MSN Summer 2026

Soybean MICHIGAN

Summer 2026

NEWS

Volume 18 - Issue 2

©

Growing Demand for Michigan Soy in Japan and South Korea Page 22

Michigan Soybean Association, 3055 W M-21, St. Johns, MI 48879

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A publication of the Michigan Soybean Association

FROM YOUR FIELDS TO FIREFIGHTERS’ HANDS The more we discover about soybeans, the more valuable they become. One innovative product, SoyFoam™, creates a new, sustainable use for your crop that protects firefighters and the planet.

See how your Soy Checkoff is unlocking new markets for soybeans at unitedsoybean.org

© 2 0 2 5 U NITED SOY B EAN B OAR D

IN THIS ISSUE OF: Soybean Staff Ben Steyer Chief Executive Officer bsteyer@michigansoybean.org

Soybean MICHIGAN

Volume 18 - Issue 2

NEWS

Mark Seamon Research Director mseamon@michigansoybean.org Sonja Lapak, Editor Communication Director slapak@michigansoybean.org Katlin Fusilier Outreach Director kfusilier@michigansoybean.org Hanna Campbell Market Development Director hcampbell@michigansoybean.org

10 2026 Scholarship Winners

Anna Skelly Accounting & Compliance Specialist askelly@michigansoybean.org Claire Dewey Operations & Marketing Specialist cdewey@michigansoybean.org

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Michigan Soybean Association 3055 W M-21 St. Johns, MI 48879 Phone: 989.652.3294 soyinfo@michigansoybean.org

Aquaculture in Michigan

Ad Sales Sonja Lapak slapak@michigansoybean.org J.L. Farmakis Inc. - National Phone: 203.834.8832 bill@jlfarmakis.com Copyright 2025 by Michigan Soybean Association; all rights reserved.

Magazine Circulation: 18,000 Michigan Soybean News is published quarterly.

32 Postemergence Waterhemp Control Michigan Soybean Association Mission: To improve and advocate for the Michigan soybean industry.

Disclaimer: Advertisements within this publication contain the opinions and information of the advertisers and do not necessarily reflect the opinions or views of the Michigan Soybean Association or affiliated groups. The United Soybean Board/soybean checkoff neither recommends nor discourages the implementation of any advice contained herein, and is not liable for the use or misuse of the information provided.

Summer 2026

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Membership at Work Michigan Soybean Leadership Michigan Soybean Association Larry Phelps, Vicksburg Jay Williams, Waldron Tom Woelmer, Monroe Karen Warner, Yale Allison Thiel, Birch Run PJ Feldpausch, St. Johns Tim Kruithoff, Kent City Rob Howland, Brown City Robert Wasmiller, Burt Michigan Soybean Committee Sara Trattles, Colon Gary Parr, Charlotte Nathan McCalla, Ann Arbor Scott Wilson, Lexington John Burk, Bay City Jeff Fromm, Owosso Ryan Drozd, Allegan American Soybean Association Heather Feuerstein, Belding Janna Fritz, Bad Axe United Soybean Board Ed Cagney, Scotts Dennis Gardner, Croswell Laurie Isley, Palmyra North Central Soybean Research Program Steve Koeman, Hamilton US Soybean Export Council Dave Williams, Elsie Clean Fuels Alliance America Zach Schaffner, Hudson Soy Aquaculture Alliance Alan Moore, Bannister Soy Transportation Coalition Rob Green, Corunna World Initiative for Soy in Human Health Doug Darling, Maybee Specialty Soya & Grains Alliance Steve Peach, Plymouth US Meat Export Federation Brian Pridgeon, Montgomery Farm Produce Insurance Fund Jason Haag, Unionville

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Michigan Soybean News

MSA Director Spotlight - Meet Tim Kruithoff Tell us able yourself, your farm and your family.

I Farm with my wonderful wife of 33 years, Christine in Kent City, MI which is northwest of Grand Rapids about 20 miles. Alongside two of our sons we grow corn, soybeans, and wheat on about 2,800 acres of ground in Kent, Ottawa, Muskegon, and Newaygo counties, along with raising around 32,000 market pigs per year.

In addition to the MSA board, what else are you involved in?

I currently serve as the Michigan Pork Producers Association president, sit on our county FSA board as chair, and serve on our township planning committee. I have served on our local school board for 16 years and have served on many boards and committees with Michigan Farm Bureau including the Kent County Farm Bureau.

Planting or Harvest?

Harvest is by far my favorite. It is like finishing the race and seeing just how well you competed with all your hard work, and seeing which new ideas or products may or may not have worked.

Off-Farm Hobbies?

My favorite off-farm hobby is hands down spending time with family. We spend most of our summers at our family cottage with all of our children, grandchildren, and many friends when we are not busy farming.

Red or Green?

That is easy, it’s red just because that is what works for us on our operation. Case IH has worked well with us to provide a good product and take care of issues if there ever are any.

Do you have a farm dog?

We have two, Murphy who is a nine-year-old miniature Aussie and also a two-year-old chocolate lab named Charlie who will wear you out playing fetch.

Staff Update

Investing Checkoff Dollars

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e have already reached the time of year that K-12 students, teachers, and administrators across the state are preparing for a much-needed summer break. In our household, we have two kids that are looking forward to spending time together with family and friends and enjoying the outdoor activities that summer brings with it.

This spring and summer while our Michigan soybean farmers are planting and tending to their crops to ensure an abundant harvest, my wife and I will be preparing our oldest son to transition from his elementary school setting to the junior high in our school district. He will go from being one of the oldest kids in a familiar building to one of the youngest, in a new building where he will join over eight hundred kids in grades 6 through 8. He will also be without the guidance and friendly faces of the elementary staff and administrators that he has come to know over the past 6 years. We have been fortunate that our boys have been in the same school building for the past 3 years, but that will be changing too, as they will not be in the same school again until our oldest is a senior in high school and our youngest is a freshman.

There are many changes on the way for our family with this one small change in schools, but they are changes that all families have navigated successfully for years. However, with change comes uncertainty and sometimes the second guessing of your own parenting decisions. You begin to ask yourself questions about your child and if you have done a good job of preparing them for the next steps. Questions that go beyond if they are prepared for changing schools.

No one knows how to deal with uncertainty better than farmers. Weather, grain markets, insect and wildlife damage; there are so many variables that are out of the control of the men and women that put food on our tables. For generations, these folks have persevered through challenges and tribulations. Many family farm operations wonder if they have done a good enough job of preparing the next generation for taking over their farm. They may even try to protect their heirs from the challenges that come with taking on the responsibilities that come with being a farmer.

In many ways, preparing the next generation to take over a farm operation is like planting, growing and harvesting a successful soybean crop. First, you want to make sure your soil fertility and pH are at the appropriate levels. Followed by placing the optimal seed variety for the soil conditions within each field and then finally managing the crop throughout the season with the appropriate weed, pest and disease management plan, making adjustments as needed. Mother nature and other unforeseen circumstances will provide challenges throughout the growing season, but having a plan in place and providing the seed with an optimal growing environment from the start enhances the chance of success.

Whether we are raising children, growing soybeans, or preparing the next generation to take over a family farm, the common thread that runs through each of these endeavors is the combination of careful preparation and the courage to embrace the unknown. A farmer cannot control the weather or the markets.

A parent cannot shield their child from every challenge that lies ahead, nor should they try. There comes a point when we must trust the foundation we built before the season begins. As Michigan's soybean farmers trust in the seeds they plant and the preparation they have put in, so too can families trust that the love, guidance and lessons they have provided will take root, even in the face of life's uncertainties. Whether it is preparing a child for a new school, preparing a farm for a new growing season, or a new generation stepping up to run the farm – it is a harvest of everything that came before it.

Ben Steyer CEO bsteyer@michigansoybean.org

Summer 2026

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Membership at Work

2026 Michigan Soybean Yield Contest: We're Ready for Your Best Crop!

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he Michigan Soybean Association (MSA) is thrilled to announce that the 2026 Michigan Soybean Yield Contest is officially open. After a record-setting year of participation in 2026, we are gearing up for an even stronger showing this season.

The contest continues to thrive thanks to the generous support of our sponsors. Their partnerships advance the program and recognize the accomplishments of Michigan’s top-performing soybean growers. A huge thank you to our 2026 sponsors for making it all possible.

What's In Store for 2026?

The rules and categories remain unchanged for 2026. This consistency allows growers to focus on what they do best - producing exceptional soybeans.

The categories are as follows: • Late maturity (2.7 and above) non-irrigated • Late maturity (2.7 and above) irrigated • Mid-maturity (2.0-2.6) non-irrigated – sponsored by Nutrien Ag Solutions • Mid-maturity (2.0-2.6) irrigated • Early maturity (1.9 and below) • Non-GMO – sponsored by DF Seeds Whether you’re pushing the limits of genetics or dialing in precision management on your acres, there’s a category designed for your operation!

Why Enter?

If you have ever wondered how your yields stack up statewide, this is your moment. The Michigan Soybean yield contest isn’t just about numbers – it's

about showcasing innovation, celebrating hard work and elevating Michigan agriculture. Every entry helps benchmark performance across the state and highlight the expertise of soybean farmers.

It’s a chance to celebrate your hard work, share your achievements and elevate the entire soybean industry, all while competing for meaningful recognition and awards.

Each category winner will receive a $1,000 cash prize, a commemorative plaque and recognition at the 2027 Great Lakes Crop Summit and MSA Annual Meeting in January.

Important Dates and Information The contest is now open for 2026 entries. All entries are due by August 31, 2026. Full contest rules, eligibility requirements and entry forms are available on our website at misoy.org/yield-contest.

• Contest Open: May 2026 • Entry Form Due: August 31, 2026 • Harvest Data Due: November 30, 2026 For questions, please contact Claire Dewey at cdewey@michigansoybean.org or call 989-652-3294.

THANKYOU TO THE MICHIGAN SOYBEAN ASSOCIATION SPONSORS! DIAMOND BEAN LEVEL:

PLATINUM POD LEVEL:

CORPORATE LEVEL:

CHANNEL 6

Michigan Soybean News

PIONEER

Your Political Voice

Farmer Leaders Head to Capitol Hill

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he American Soybean Association (ASA) welcomed several state leaders to Washington, D.C. in March to visit congressional leaders on Capitol Hill. Michigan was represented by ASA directors Heather Feuerstein and Janna Fritz.

The visit to Washington, D.C. started with ASA leaders and staff providing important updates on national and international soybean issues.

The Michigan delegation met with staff from Congresswoman McDonald-Rivet, Congressman Thanedar and Senator Slotkin’s offices. Janna Fritz shared, “While we did not have a chance to meet with any legislators, the staff members were very willing to discuss our priorities and hear from Michigan farmers. They noted how much they appreciated hearing real stories from farmers.”

ASA and state associations focused on critical priorities that directly impacted soybean farmers in Michigan as well as across the nation and globe.

Farm Bill 2.0 Passing a Farm Bill has been a priority for the last few years, however it looks a little different in 2026. Several of the previous Farm Bill priorities important to soybean growers were included in the 2025 Budget Reconciliation, however there is still more work to be done. Farm Bill 2.0 has a focus on reauthorization of critical farm bill provisions that have not been finished. Priorities include: • Protecting access to essential crop protection tools • Reauthorizations of several conservation programs and environmental quality incentives • Providing certainty through USDA programs Without Farm Bill 2.0, many farm programs are at risk of losing funding. This will impact farm revenue and diminish support for soybean markets domestically and internationally.

Biofuels ASA continues to push for increased domestic use of soybean oil in biofuels. Tight margins and trade uncertainty mean increased renewable volume obligations (RVOs) and guidance on the 45Z tax credit are even more crucial to the success of soybean farmers. These policies stimulate investment in domestic crushing and biofuel infrastructure, grow rural jobs, and strengthen U.S. energy security. On March 27th the EPA announced the largest ever RVOs which will drive strong new demand for U.S. soybeans, inject an estimated

$1 billion or more into rural economies, and create more than 100,000 jobs.

The 45Z tax credit can add further momentum for soybean farmers by rewarding low-carbon fuel production from soybean oil. Recent improvements to draft guidance have effectively doubled the value of soy-based biofuels. ASA is calling for 45Z to be finalized without delay, saying producers, processors and investors need stable, long-term policy before they can fully invest in American clean fuel.

MAHA: Pesticide Labeling and Ultra-Processed Food There has been a lot of buzz about the MAHA movement over the last year, and the impacts on agriculture could be extensive. Efforts in D.C. have been focused on pesticide labeling and ultraprocessed foods (UPFs).

Pesticides are regulated under the Federal Insecticide, Fungicide and Rodenticide Act (FIFRA).

The EPA is responsible for reviewing the science, determining risk, and approving nationwide pesticide labels that dictate how products can be used safely. Several states are moving to impose state-level guidance, which conflicts with EPA-approved labels. This would create a patchwork of state labeling rules which would in turn restrict access to tools farmers rely on and increase costs.

UPFs are labeled by processing level, not nutrition, which often lumps nutrient dense foods like soymilk, tofu and whole grain bread with snack cakes and soda. The UPF label ignores the nutrient content, which causes confusion and discourages access to affordable nutritious foods. In addition, there are similar state-level frameworks being introduced which is causing more confusion. ASA’s goal is to educate consumers and policymakers on the definition, emphasizing that processing level is not equivalent to nutrition level.

Building relationships with policymakers is essential to ensuring that farmer voices are considered in decisions that shape ag policy. By authentically engaging consistently — not just during critical votes or crises — farmers establish themselves as trusted resources on the issues that matter most to rural communities, securing a stronger agricultural future for generations to come.

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Membership at Work

Michigan Farmers Complete Corteva Young Leader Program

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embers of the 42nd class of the American Soybean Association’s Corteva Young Leader program completed their training this February in San Antonio, Texas as part of Commodity Classic. While in Texas, program participants attended training and meetings focused on leadership development, industry issue updates and agriculture outreach. They also had the opportunity to further expand their leadership and knowledge by attending sessions at Commodity Classic that fit their individual interests and farm operations.

The young leaders were also recognized at the ASA’s annual awards banquet. Michigan’s participants were Brady Brown & Samantha Gierman. Brady farms in Sandusky, MI alongside his father. On their farm they grow soybeans, corn and sugar beets. Together Brady & Sam have 4 children: Baillie, Aaron, Maddie, and Mayzee.

The ASA Corteva Young Leader Program was founded in 1984 and continues to set the bar for leadership training by identifying innovative and engaged growers to serve as the voice of the American farmers. Sourcing for the 2026-2027 class begins this summer. Brady and Samantha would like to thank the Michigan Soybean Committee for sponsoring their participation in the program and thank ASA & Corteva Agriscience for the transformational experience.

New & Renewing Members NEW MEMBERS: Joseph Benore, Erie Jon-Paul Fritz, Vicksburg Jeff Shinn, Croswell

RENEWING MEMBERS: Harold Anderson, Fowlerville Brian Bellville, Prescott Ned Birkey, Ida Anthony Bohac, Owosso James Bolday, Emmett John Brendel, North Branch David Conklin, Corunna Francis Deutsch, Dundee William Dodds, Onsted Kendall English, Breckenridge Janna & Joel Fritz, Bad Axe Dennis Gardner, Croswell Phil Gordon, Saline 8

Michigan Soybean News

Gordy Heck, Erie William Hunt, Davison Jeremy Jones, Owosso Mary Kelpinski, East Lansing Larry LaPointe, Temperance Ryan Loew, Byron Center Darrin Lutz, Sebewaing Frank Marcello, Hemlock Tanner Motz, St. Johns Abraham Nemcik, Saint Johns Jon Oaks, Saint Charles Tracy Ostrander, Lansing Clay Ottoni, Waterford Larry Palmreuter, Frankenmuth Scott Piggott, Lansing Keith Pohl, Coldwater Joel Preston, Dowagiac Brian Pridgeon, Montgomery Nick Rugenstein, Linwood

Michael Sahr, Saginaw Zach Schaffner, Hudson Steven-Wayne Schlagel, Turner Carla Schultz, Mayville Scott Seaver, Montague Phillip Selter, Ypsilanti Darrel Sheats, Milan Theresa Sisung, Lansing John Sulkowski, Wales Doug Suwyn, Caledonia Paul Taylor, Ottawa Lake Corwin Tischer, Lake Odessa Rex Ulrich, Sand Creek G & R Vandressche, Bay City Norman Walton & Sons LLP, Imlay City Steven Wegener, Auburn

Tom Woelmer, Monroe

Your Political Voice

MEMBERSHIP APPLICATION First Name:_____________________________

Date of Birth:__________________

Last Name:_____________________________

Number of Soybean Acres:_______

Address:_______________________________

Total Farm Acres:______________

City/State/Zip:___________________________

Occupation (circle one):

Phone:_________________________________

Farmer

Cell Phone:_____________________________

•

Email:_________________________________ 1-yr: $75

3-yr: $190

•

Young Farmer 1-yr (18-24): $20

Retired

Other

Dues are not tax deductible as a charitable contribution for federal tax purposes, but may be deductible as a business expense.

18% of member dues are allocated to lobbying activities and are not deductible.

Mail application with payment to: Michigan Soybean Association

Payment Amount & Method:

3055 W M-21, St. Johns, MI 48879

Check (Payable to MSA) or Credit Card

Join online:

Credit Card Type:_____ Expiration Date:______ Credit Card #:_________________ CVV:______ Signature:_______________________________

Paying the soybean checkoff does not make you an MSA member. Checkoff dollars cannot be used for lobbying. Your membership is critical to our efforts on behalf of Michigan soybean farmers!

For more information on member benefits, visit www.misoy.org/member-benefits/.

Member benefits include: • • •

Scholarship opportunities for your children and grandchildren Cabela’s gift card purchase discount Discounted registration to Commodity Classic

• •

Annual $75 seed coupon for renewing members to use with our partnering seed companies The MOST IMPORTANT MSA member benefit: Having a voice in Lansing and Washington, D.C.!

Summer 2026

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Membership at Work

MSA Announces 2026 Scholarship Recipients

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he Michigan Soybean Association (MSA) is proud to announce the winners of the annual Michigan Soybean Association College Scholarship. Each of these outstanding students have demonstrated involvement in agriculture, strong leadership potential and commitment to the industry. Their passion and dedication make them highly deserving of these scholarships. These students will receive the funds for their fall 2026 semester to support their upcoming academic advancements and help them to continue building their knowledge and skills.

The four recipients are: • Elizabeth Hartmann, Flushing, MI - Michigan State University, Agribusiness Management and Political Theory & Constitutional Democracy • Olyan McFarland, Perry, MI – Lansing Community College, Animal Science • Joshua Miller Jr., Elsie, MI – Michigan State University, Biosystems Engineering • Seth Williams, Waldron, MI – Trine University, Sports Management Since the program began in 2021, MSA has awarded more than $45,000 in scholarship funds to deserving students. Supporting the next generation of agriculture leaders aligns with MSA’s mission of improving and advocating for the agriculture industry.

MSA would like to thank the generous sponsors who help to make the scholarship program possible.

Their support is making a difference for students who will impact the future of the industry. To learn more about MSA's scholarship program, visit misoy.org/scholarship.

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Michigan Soybean News

Michigan Legislative Update

Your Political Voice

Jason Wadaga, Vice-President of Government Relations, Kindsvatter, Dalling & Associates As the Michigan Legislature enters into the late spring, so do discussions on the state budget for fiscal years 2026-27. With predictions of stagnant state revenues this year and for years to come, the budget cycle this year promises to be contentious.

Governor Whitmer Unveils Final Budget Recommendation Governor Whitmer unveiled her eighth and final budget recommendation in February, totaling roughly $88 billion. The budget proposal is made up of $800 million dollars in tax increases, $630 million in spending cuts and tapping into the state’s Budget Stabilization Fund or “Rainy Day Fund” to the tune of $400 million. The plan focused on preventing cuts to Medicaid as less dollars flow in from the federal government.

Within the proposal were six new taxes or tax increases including: • A tobacco tax increase estimated to generate $232 million in revenue • An electronic cigarette tax (Vape Tax) estimated to generate $95 million in new revenue • A new internet gaming tax on large casinos that would generate $135.5 million in new revenue • A “per-wager” sports betting tax that would generate $38.8 million • Elimination of “free-play” deductions in gaming that would generate $21.1 million • A digital advertising tax that would generate $282 million

To add to the budget constraints, the Governor has proposed a property tax relief plan for seniors at a cost of $90 million while the House Republicans have proposed eliminating the 6-mill State Education Tax and .75% Real Estate Transfer Tax that would be funded by extending the 6% sales tax on Jason Wadaga luxury items.

Meanwhile, the Senate Appropriations Chairwoman, Sarah Anthony, recently wrote an op-ed in the Detroit News calling for property tax relief. With the administration and both chambers of the legislature making property tax cuts a priority, the money to replace that hole will need to come from either new revenue or more cuts to spending.

It’s assumed that the Michigan Senate will begin to pass their budget bills at the end of April and the Michigan House of Representatives will follow suit shortly thereafter.

The budget presentation was the first step in a long budget process. The final budget is due October 1, 2026.

Have an article suggestion?

Email comments, suggestions or article ideas to soyinfo@michigansoybean.org.

No longer wish to receive the Michigan Soybean News?

Email your name and mailing address to slapak@michigansoybean.org.

Summer 2026

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Source: USDA, Global Agricultural Trade System (GATS), January 2026

Investing Checkoff Dollars

Soybean Checkoff Supports International Market Development for U.S. Pork

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he livestock industry is the number one customer for feedgrains, and exports of U.S. pork result in greater domestic demand for soy. Supporting the international market development efforts of the pork industry contributes to an increasing level of Michigan soybean production finding its way onto tables around the world in the value-added form of U.S. pork.

According to statistics provided by USDA’s National Agricultural Statistics Service and data compiled by Dave Juday of World Perspectives, Inc.: • In 2025, pork exports accounted for 2.3 million bushels of Michigan soybean usage, which equated to $23.7 million (2.3 million bushels x $10.17/bu average price in 2025).

• In 2025, pork exports contributed 10.3 percent of bushel value, or $1.05 per bushel (at an average price of $10.17/bu) Michigan’s soybean checkoff currently supports market development initiatives in Mexico, the largest and most critical export destination for U.S. pork.

Exports to Mexico in 2025 were record-large in both volume and value for the fifth consecutive year, topping previous highs by seven percent in volume (1.236 million metric tons) and 10 percent in value ($2.85 billion). Pork is deeply ingrained in Mexico’s culture, consumed in everyday meals and on special occasions.

Mexico’s pork consumption has increased more than 40 percent since 2010 and is expected to continue growing as incomes rise and pork remains one of the most affordable animal proteins. While pork is a popular and affordable protein source in Mexico, U.S. pork is increasingly sought after for its safety and quality attributes. As consumer incomes grow and consumer confidence in U.S. pork safety and quality increases, market development opportunities will continue expanding for the industry throughout Mexico.

Competition is intensifying in Mexico, however, as Canada works to expand its market share and Europe

USMEF Corporate Chef Germán Navarrete performed cutting demonstrations and discussed uses for U.S. pork cuts, including the loin, for foodservice clients in Puebla, Mexico. moves toward an updated free trade agreement with Mexico. Brazil has also gained ground in recent years and now holds the third-largest share of Mexico’s pork import market. Although its share is still relatively small – estimated at four percent – Brazilian exporters have established a beachhead with Mexican processors through poultry and are working aggressively to grow export volumes of pork.

On the positive side, USMEF’s Mexico office confirms that while many buyers in Mexico have made trial purchases of Brazilian pork, most return to U.S. pork based on established trade relationships and U.S. pork’s performance advantages. Within this environment, USMEF focuses on safeguarding market share for U.S. producers by reinforcing U.S. leadership as Mexico’s most reliable supplier.

Market development programs are designed to differentiate U.S. pork’s safety and quality, and include technical support for processors, promotional programs in retail and foodservice, and expanded digital engagement to drive per capita consumption. USMEF strategies in Mexico are designed to reinforce long-term purchasing loyalty of importers, distributors, retailers and foodservice through product differentiation and demand creation for new U.S. cuts, new products and new applications, especially for underutilized cuts such as the loin.

Learn more about USMEF’s market development programs at usmef.org.

Summer 2026

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Your Soybean Checkoff

Meet MSC's Summer Communication & Outreach Intern

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icole Hollabaugh recently completed her Associate’s degree and certificate in Agricultural Operations at Montcalm Community College and is continuing her education at Michigan State University, pursuing a bachelor’s degree in Agribusiness Management. She plans to build a career in agricultural communications and public relations, with the goal of bridging the gap between producers and consumers, while ultimately returning to her roots to stay actively involved in her family’s farm.

Raised on a small hobby farm near Ithaca, Michigan, Nicole developed her passion for agriculture through hands-on experiences and her involvement in agricultural education. She brings a strong background in leadership, communication and outreach to her role as an intern with the Michigan Soybean Committee. As a former Michigan FFA State Officer, she has delivered leadership workshops and agricultural education programs to thousands of students across the state, discovering a passion for mentorship and connecting with diverse audiences.

Nicole currently serves as both a Michigan GROWN, Michigan GREAT Ambassador and an Agriculture Future of America Ambassador - experiences that have further shaped her passion for meeting individuals where they are and encouraging students to take advantage of extracurricular opportunities throughout their college careers. Through her involvement with Michigan Farm Bureau, she has gained valuable insight into agricultural policy, advocacy and member engagement while continuing to expand her network within the industry.

Outside of the classroom, Nicole was a member of the Montcalm Community College bowling team and currently raises sheep for her county fair. She also enjoys working with youth, mentoring and encouraging the next generation of agricultural leaders.

Nicole is passionate about supporting farmers and is excited to contribute to the Michigan Soybean Committee’s efforts in communication, education and advocacy. She looks forward to learning more about Michigan’s soybean sector, working alongside farmers and continuing to grow as a servant within the agricultural industry.

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Michigan Soybean News

Investing Checkoff Dollars

Meet MSC's New Market Development Specialist

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arli Kreger recently joined the MSC team as the new market development specialist. Karli is a recent graduate of Michigan State University, where she earned her Bachelor of Science in Agribusiness Management in December 2025. She was raised on her family’s cash crop farm in the Thumb of Michigan, where they grow corn, soybeans, wheat and sugar beets. This is where her passion for agriculture was developed. During her time at MSU, Karli was highly involved on campus as a member of the Agronomy Club, Block and Bridle Club, and served as Vice President of Communications for the College of Agriculture and Natural Resources Student Senate.

She gained valuable industry experience through internships with the Michigan Agri-Business Association and Michigan Corn, focusing on public policy, communications and event planning, as well as hands-on agronomy experience with Nutrien Ag Solutions and Ag Advantages.

In her new role, she will focus on expanding demand for Michigan soybeans alongside the market development subcommittee. Karli will continue the work of previous projects from the 2026 fiscal year, and she is currently working on setting up new projects for fiscal year 2027. Some projects that Karli is most excited to work on are the U.S. Pork Export Partnership in Mexico, maintaining and securing approvals for biodiesel, SoyFoam firefighting foam, and the Airable Research Lab Partnership. From changes in biodiesel approvals, to supporting the profitability of the U.S. pork industry and advancing biobased products, all of these projects focus on increasing soybean demand while delivering value back to Michigan farmers.

Karli is excited to build relationships across the agriculture industry and serve as a resource for Michigan farmers. She looks forward to contributing to efforts that strengthen market opportunities and highlight the importance of agriculture in everyday life. With a strong foundation in agriculture, she is passionate about ensuring farmers are represented in market development efforts.

Summer 2026

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Your Soybean Checkoff

High Oleic Soybean Checkoff Remittance Information

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s interest and implementation in feeding high oleic soybeans grows in Michigan, additional resources are being made available to ensure soybean growers, dairy producers and first purchasers all remain in compliance with the Federal Soybean Checkoff program. The Michigan Soybean Committee and United Soybean Board are committed to serving as resources to ensure the high oleic soybean market continues to grow in a way that benefits both dairy farmers and soybean growers.

The below graphic illustrates some basic information about how the soybean checkoff is assessed and collected.

Additional resources can be found by visiting: • US Soy FAQ: High Oleic Soy in Dairy Rations: can.ussoy.org/wp-content/uploads/2025/07/HighOleic-Soy-in-Dairy-Rations-FAQ.pdf • MSU Extension Bulletin E3540 - Integrating High Oleic Soybeans into Farm Systems: Exploring Production, Marketing and Contracts: canr.msu.edu/resources/integrating-high-oleic-soybeans-intofarm-systems-exploring-production-marketing-and-contracts

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Michigan Soybean News

Your Political Voice

MSA Leaders Engage at Commodity Classic

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uring Commodity Classic in San Antonio, several Michigan Soybean Association members represented Michigan as farmer delegates during the American Soybean Association's (ASA) annual policy development process. This year’s delegates were: • PJ Feldpausch, St. Johns • Janna Fritz, Bad Axe • Larry Phelps, Vicksburg • Allison Thiel, Birch Run • Dave Williams, Elsie • Tom Woelmer, Monroe Delegates reviewed the ASA policy book throughout the winter and proposed language changes throughout the policy development process. During Commodity Classic, delegates voted on the proposed changes provided by ASA committees, ASA staff and other state soybean associations. Policy priorities include conservation, precisions agriculture, trade, international affairs, biofuels, infrastructure and many more!

Thank you to the Michigan farmers who represented MSA during the 2026 policy development process!

2026 Keynote d! ounce Speakers Ann

AUGUST 11-12 | ST. JOHNS, MI theagroexpo.com

al, actionable will share practic Industry leaders ke informed ma rs to help farme insights designed erations. engthen their op decisions and str -2030 26 of Farming: 20 8/11: The Future ective Eff nsiderations for 8/12: Weather Co nt me ge na Agricultural Ma

Summer 2026

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Your Soybean Checkoff

FY26 Funded Production Research Projects

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he MSC board of directors has approved funding for 15 competitive research projects in fiscal year 2026. They provide funding to experts who are skilled at conducting meaningful research in Michigan soybean production.

Many projects build upon previous funding and contribute to multi-year efforts, while some are single year projects. All research projects fall within at least one of the following categories, each representing specific areas of soybean production and profitability:

•

Resource Limitations: Factors that impact

attaining maximum genetic potential • Plant Health: Issues that compromise and detract from plant health • Genetics: Inherent genetic potential of soybean plants • External Factors: Factors that impact soybean profitability, external to plant production Research projects are intended to work across focus areas and develop integrated solutions to production issues. In many cases the results of funded projects in this system are used to support applications for much larger grant-funded projects, which lead to the amplification of Michigan soybean checkoff investments.

Weed Control INTEGRATED WATERHEMP MANAGEMENT IN SOYBEAN Researcher: Dr. Christy Sprague, Michigan State University Investment: $32,000 Description: This project will evaluate strategies for controlling waterhemp populations with multiple herbicide resistances, such as resistance to 2,4-D. The research will also study the potential of drones for making herbicide applications.

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Michigan Soybean News

WEED CONTROL OPTIONS IN NON-GMO SOYBEAN Researcher: Dr. Christy Sprague, Michigan State University Investment: $7,000 Description: Refine and expand weed management strategies for Michigan’s non-GMO soybean growers.

The objectives of this project are to: 1) develop and evaluate effective non-GMO weed control programs, 2) determine the economic returns of these programs.

Disease Control DATA-DRIVEN WHITE MOLD MANAGEMENT: LINKING RISK PREDICTION, RESISTANCE, FUNGICIDE TIMING AND BIOLOGICAL APPROACHES Researcher: Dr. Martin Chilvers, Michigan State University Investment: $25,000 Description: Establish a white mold nursery at the MSU Montcalm Research Center to screen both commercial and pre-commercial soybean lines, conduct trials to evaluate the effectiveness of various fungicides and application timings, combine variety resistance with well-timed fungicide applications for optimal management.

FORECASTING DISEASE RISK AND EVALUATING SEED TREATMENT ROI TO IMPROVE SDS, SCN AND OVERALL SOYBEAN DISEASE MANAGEMENT Researcher: Dr. Martin Chilvers, Michigan State University Investment: $25,000 Description: Establish an SCN/SDS nursery on a naturally infested site in Decatur, assess new seed treatments and foliar fungicide formulations marketed to control SDS and SCN, validate a DNA-based test and compare to SCN count data, and survey the distribution of major soybean pathogens in the soil across Michigan.

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Soybean Breeding SOYBEAN BREEDING AND GENETIC IMPROVEMENT FOR MICHIGAN ENVIRONMENTS Researcher: Dr. Dechun Wang, Michigan State University Investment: $7,000 Description: The MSU soybean breeding program will continue to develop varieties with high yield and resistance to critical disease and insect pests.

Specialty lines will be developed with high protein, large and small seed size and high value oil traits.

Changing industry directions will be sought and used to provide future focus of breeding program.

ENHANCE RESEARCH IN SOYBEAN FIELD EVALUATIONS IN MICHIGAN Researcher: Dr. Dechun Wang, Michigan State University Investment: $25,000 Description: The management of the multiple locations of the Michigan Soybean Performance Trials and the MSU soybean breeding field operations require the support of two research technicians. This project helps to fund a portion of a research technician.

Agronomic Management DESIGNING PROFITABLE SOYBEAN PRODUCTION SYSTEMS FOR MICHIGAN GROWERS BY OPTIMIZING YIELD AND LOWERING INPUT COSTS Researcher: Dr. Manni Singh, Michigan State University Investment: $29,999 Description: Develop cost-effective management systems that can help optimize yield, maximize profits and reduce production costs and risks for Michigan soybean growers. Specific objectives are to: 1) evaluate the relative importance of field conditions and stand uniformity in soybean vs. corn, 2) quantify seeding depth based on field

conditions, 3) compare planting methods under early-season planting, 4) evaluate long-term impacts of biologicals in soybean.

OPTIMIZING MANAGEMENT DECISIONS FOR PROFITABLE AND RESILIENT DOUBLE CROP SOYBEAN SYSTEMS Researcher: Dr. Manni Singh, Michigan State University Investment: $5,000 Description: Study the agronomic management dynamics, including planting date, maturity group, row spacing, seeding rate, and varietal selection required to optimize yield and profitability of soybean when planted as a double crop or relayed into standing wheat.

2026 MSU EXTENSION ON-FARM RESEARCH AND EDUCATION PROJECTS Researcher: Eric Anderson, Michigan State University Extension Investment: $8,260 Description: Conduct the 16th annual soybean harvest equipment field day, evaluate soybean varieties adapted to the upper peninsula and the northern lower peninsula and evaluate a deer repellent.

CENTER FOR EXCELLENCE 30-YEAR CELEBRATION & FINALITY Researcher: Tom VanWagner, Lenawee Conservation District Investment: $4,000 Description: The continued coordination of on-farm research and demonstrations of critical conservation practices such as tillage types and nutrient management to prevent loss from fields. Educational events and printed materials will be developed to share the results of this work.

COMPARISON OF FIVE TILLAGE PROGRAMS ON GROWTH FACTORS, YIELD AND ECONOMICS OF SOYBEANS IN MICHIGAN Researcher: Greg Scanlan, North Central Research Station Investment: $6,000 Description: Continuation of the comparison of several tillage systems in a soybean and corn rotation. Tillage treatments will include no till, rotational tillage, vertical till, strip till and conventional tillage. continued on following page...

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Your Soybean Checkoff ...continued from previous page

PRIMED FOR SUCCESS: SEED TREATMENTS FOR EARLY PLANTING OF SOYBEANS IN MICHIGAN Researcher: Dr. Emily Holm, Michigan State University Investment: $11,000 Description: This project aims to look at three major factors during soybean seed priming and after planting, which include temperatures, soil moisture, and soybean varieties to determine the practicality of seed priming and potential for its use.

Biological & Microbial BIOLOGICAL PRODUCT PERSISTENCE ON SOYBEAN SEEDS Researcher: Dr. Sarah Lebeis, Michigan State University Investment: $12,071 Description: Determine the stability of biological products on the soybean seed surface after their application; how many days biological products are stable on soybean seed surfaces and stability of products on untreated and fungicide treated soybean seeds.

Nutrient Management EARLY AND IN-SEASON SULFUR, POTASSIUM AND STARTER FERTILIZER STRATEGIES IN SOYBEAN Researcher: Dr. Kurt Steinke, Michigan State University Investment: $29,670 Description: This investigation will look at Nitrogen and Sulfur starter fertilizer in lower organic matter environments and at-plant, early reproductive, and early to mid-reproductive K application timings across three rates of K2O to better identify soybean tissue response during the season and determine whether K issues can be corrected with in-season applications.

20 Michigan Soybean News

Miscellaneous ADVANCING PRECISION SOYBEAN MANAGEMENT AND SUSTAINABLE PRODUCTION THROUGH THE TESTING AGRICULTURAL PERFORMANCE SOLUTIONS (TAPS) PROGRAM Researcher: Dr. Younsuk Dong, Michigan State University Investment: $5,000 Description: Explore and evaluate sustainable irrigation practices for managing water, nutrients, and diseases in soybean production, and understand the operational and financial benefits and challenges of smart water management technologies and practices.

Your Protein's Protein:

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Aquaculture in Michigan and the Role of U.S. Soy

U.S. Soy Staff Writer

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quaculture in the United States encompasses a wide variety of activities, from hatcheries to raising ornamental fish to stocking lakes and ponds for recreational fishing. But when it comes to the role U.S. soy can play, the focus is often on fish and other aquatic animals produced for food, such as trout and catfish.

In operation for three generations, Spring Valley Trout Farm in Dexter, MI, has turned aquaculture into a fun activity for the whole family. They raise rainbow trout and channel catfish in ponds and market their fish the old-fashioned way, with a rod and a reel. Visitors catch their own fish, which are cleaned on site, resulting in the freshest possible fillets. They are now expanding to also sell their fish through local retailers and grocery stores.

A similar rainbow trout farm in Wisconsin shared soy is a big part of its sustainability story, allowing the producer to reduce fish meal and fish oil in their feeds by almost 70 percent.

Rainbow trout and catfish have both been shown to be able to consume high levels of soybean meal, with soybean meal providing the main source of protein for commercial catfish at about 30 percent of the diet. Catfish are currently the largest aquaculture segment in the U.S., with most volume produced in southern states like Mississippi. Research has shown that rainbow trout can perform well on feeds with up to 30 percent soybean meal, though some producers use higher protein products, like soy protein concentrate, to meet the trout’s needs.

Shrimp can also grow well with high levels of soybean meal in their diet (around 50 percent). As the most consumed seafood in the U.S., shrimp are consistently in high demand, which has led some farmers to pursue raising shrimp in tanks. These are often sold locally without processing, as a premium fresh-never-frozen product.

By the Bay Shrimp Company is an example of this enterprise in Williamsburg, Michigan. Carol Karas is leading this effort after obtaining a degree

in Marine Biology and Aquaculture. Their operation uses biofloc in recirculating systems, which provides nutrients and cultivates beneficial bacteria to keep the harmful bacteria at bay, allowing them to avoid antibiotics. Indoor shrimp farms offer a local, fresh, consistent supply of a widely consumed seafood product, with harvests around every 120 days. By the Bay markets their products through local meat markets and grocery stores.

While most seafood in the U.S. is imported, local aquaculture offers significant benefits to communities. Even Michigan, with significant access to water, only supplies 25 percent of its seafood demand locally, and whitefish populations in the Great Lakes that historically contributed to that share are declining. A recent study showed that each aquaculture job added in the state can generate around $120,000.

But aquaculture operations in the U.S. have struggled with high startup costs, complex permitting processes, competition from imports and challenges to aquaculture’s social license.

U.S. soybean meal offers a high-quality protein source for aquafeeds, and checkoff-funded research and marketing demonstrate this value and increase awareness of how aquaculture farms operate and the benefits of U.S. soy products. Soybean meal or soy protein concentrate can replace some or all fishmeal, a more expensive ingredient, in many aquafeed diets, which could reduce feed costs. Feed is around two-thirds of an aquaculture operation’s costs, so soybean meal from U.S.-grown soybeans offers a solution to reducing that pressure that further supports U.S. farmers.

“I think there’s a large potential for soy to be included in seafood diets. We’ve done a lot of research that’s shown that inclusion really has a huge potential - there’s opportunity to support the whole food protein market,” says Alan Moore, Treasurer for Soy Aquaculture Alliance and MSC's farmer representative.

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Your Soybean Checkoff

Michigan Soybean Farmers Make Connections in Japan and South Korea Market Background

Participants were strategically selected to represent the full range of food grade soybean In the last year, international trade and exports production in Michigan. Farmers included on the of U.S. soybeans have made headlines nearly every week. While markets continue to fluctuate, and many mission grow food grade soybeans, including tofu trade agreements hang in limbo, now is not the time and natto soybeans, along with many other specialty soybean varieties. Members of the international to let off the gas on forging new trade relationships. marketing teams for MAC and Star of the West While all international markets are important to Michigan soybean farmers, there is one export chain were crucial to the success of this mission, helping connect the group with current and potential buyers where our farmers are strategically positioned to of MI soybeans. MSC also teamed up with many shine. This is the strong existing export chain of other entities to plan this mission including the Michigan-grown identity-preserved (IP) food-grade U.S. Soybean Export Council, U.S. Meat Export soybeans to East Asia.

During the last week of March, a delegation of 13 Federation, U.S. Poultry and Egg Export Council, Ritz Michigan soybean farmers, processors, exporters, and Ag Consulting, Blue Nile Trading and many more.

East Asia, specifically Japan and S. Korea, were checkoff staff traveled to Japan and South Korea on a promotion and learning mission. The purpose of this chosen as the destination of this delegation due to its mission was three-fold: educate farmers on the inner high demand of Michigan-grown identity-preserved (IP) food-grade soybeans. Japan and South Korea are workings of international soybean markets, promote the top export destinations for MI specialty soybeans Michigan grown identity-preserved (IP) food-grade soybeans in the region, and build trust and long-term and demand is steady to increasing each year.

Consumers in the region are demanding more natto relationships with customers. and soy milk due to their health benefits and ease of incorporating them into meals. Additionally, soy food Participants & Strategy products like tofu are a staple in East Asian diets and Participating farmers included Darin LaBar of consumed nearly daily by the average consumer. In Union City, Brian DeMann of Martin, Sara Trattles 2025, 48 percent of the food grade soybeans utilized of Colon, Steve Peach of Plymouth, Don Oesterle in Japan were used to manufacture tofu. of Leslie, Nathan McCalla of Milan, Zach Schaffner Japan and S. Korea have traditionally been of Adrian, and PJ Feldpausch of Saint Johns. markets that demand high quality, traceable Representatives from Michigan soybean processors soybeans.

This preference is increasing, which also accompanied MSC on this mission. This makes the work our farmers and processors do on included Chuck Kunisch from Michigan Agricultural identity preservation more important. Michigan has Commodities (MAC) along with Kent Shelton and been a long time, proven provider of high-quality Chaise Wilson from Star of the West. Michigan IP soybeans to many manufacturers in the region, Soybean Committee staff members Hanna Campbell and we continue to have an opportunity to build and Mark Seamon also traveled on the mission. trust with new and existing buyers. This demand for

22 Michigan Soybean News

Investing Checkoff Dollars the highest quality soybeans offers an opportunity for Michigan farmers and processors to stand out in the market, which was a key goal of this delegation.

MSU Soybean Breeding Program Has International Impact

In-Country Visits

The payoff from consistent and long-term investments in the MSU soybean breeding program was on full display during a recent trip to Japan and South Korea. Dr. Dechun Wang has been developing soybean varieties to meet specialty soybean industry needs and fit Michigan production for more than 20 years.

Non-GMO food grade soybean processors and exporters have been advising the MSU breeding program on the needs of their Asian customers with coordination from MSC. This has resulted in the licensing of MSU soybean varieties which are now grown across Michigan farms with price premiums.

Many of these soybeans are especially suited for food uses such as tofu, miso, soy milk and natto, which are common foods across Asia. The recent trip to Asia included visits to many soy food processors who sang the praises of Michigan soybeans and asked for MSC's help in getting more soybeans exported for their use.

MSC Research Director, Mark Seamon, says, “The value of MSC’s long term support of the MSU soybean breeding program was on display.

Several Japanese and South Korean food processors prefer Michigan soybeans when making their soy food products. Dr. Wang uses input from soybean exporters to create desirable varieties that perform well for Michigan soybean growers. There are many steps in the supply chain which all lead to satisfied customers around the globe. The use of soybean checkoff funds helps in many of these steps to build on the premium opportunities for Michigan grown soybeans.”

The group traveled to multiple tofu manufacturers, including Shikoku, Ophir Foods and Sinmi. These manufacturers noted soybean size, protein content, consistent quality and hilum color as key factors in tofu production.

The process of making soybeans into tofu starts with soaking the soybeans. After being properly soaked, the soybeans are then ground into a fine, uniform slurry. Once the liquid is uniform, it is sifted and boiled before a coagulant, like nigari, is added.

Depending on what type of tofu is being made, the next step may be packaging and steaming into a final product or pressing the tofu before it moves on for further processing.

While Shikoku and Ophir Foods both make the tofu we may expect to see packaged into bricks on our grocery store shelves here in the U.S., Sinmi creates a fried tofu that is becoming much more popular in S. Korea. Sinmi began as a regular tofu manufacturer but switched 100 percent of their production to fried tofu in 2025. While only 10 percent of the current tofu market in S. Korea is fried, Sinmi sees it as an opportunity to diversify.

Sinmi is desiring a dark hilum soybean with a strong round shape which they believe has a better ability to hold water.

The group also visited a natto manufacturer while in Japan.

Kajinoya Co. Ltd. Natto, a fermented soybean product, is a protein-packed food often eaten for breakfast. Natto has a strong smell, savory flavor and stringy texture that is enjoyed by many Japanese consumers. Kajinoya told the group that sugar, seed size and protein content of the natto soybeans are of utmost importance, and these factors drive their purchasing decisions.

Kajinoya began utilizing U.S. soybeans for their production in 2017 and moved to exclusively using U.S. soy in 2020. Their facility in Japan produces 250,000 containers of natto per day and the company utilized more than 550 MT of U.S. soy in 2025.

A unique stop for the group included a S. Korean soybean sprouting facility, Chamsali Bean Sprouts Farm. All of the soybean sprouts produced in their facility are consumed in S. Korea, as exports of the product are difficult due to their short shelf life.

Over 60 percent of the soybeans sprouted at the Chamsali facility are of U.S., Canadian or Chinese origin.

Soybean sprouting is done in a dark room and takes seven continued on following page...

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Your Soybean Checkoff ...continued from previous page days. The soybeans are added to water and allowed to sprout before being packaged and sent to retail markets.

The demand is highest in winter they are commonly used in soups and in place of other vegetables that are more expensive out of season.

In addition to the manufacturer and customer visits, the delegation also toured Sun Kwang grain terminal at the Port of Incheon. This is South Korea’s largest capacity grain terminal, which can unload 36,000 bushels per hour.

This facility receives three shipments of soybeans per month which are stored in some of their 122 silos.

Identity Preservation Customers in East Aisa have a specific interest in IP food-grade soybeans, like natto and tofu soybeans, to manufacture food products. Identity preservation is done by farmers and processors to maintain segregation of a crop from planting until it is delivered to the final customer. Food manufacturers not only desire the consistent quality that comes along with IP; they also look for traceability, sometimes all the way back to a specific field. The U.S. Identity Preserved Alliance indicates IP crops inherently deliver a set of core attributes which enable a number of primary benefits to food manufacturers. These primary benefits ultimately create economic benefits to the end user.

Farmer Perspectives Brian DeMann owns and operates a dairy farm with his family and raises corn, soybeans, wheat and alfalfa in Martin, MI. Brian says, “Being given the opportunity to travel to East Asia was a meaningful time to personally meet and hear from key Michigan soybean customers and importers. While in Japan, Michigan’s farmers were praised for the extremely high quality soybeans Michigan Agricultural Commodities we raise and we had the opportunity (MAC) is a privately held, family owned, to see the process of these soybeans company which buys and stores from government processes and agricultural commodities in Michigan and Ontario, marketing them involvement, arrival at the port, throughout the U.S. and Canada and exporting around the world. In handling, cleaning, processing and 2026, MAC will celebrate its 50th anniversary. MAC also offers direct packaging. We even got to taste the ship opportunities, agronomy services, black bean processing, food difference of Michigan soybeans in grade soybean, and organic corn and wheat programs. comparison to Japanese soybeans MAC brings over 100 years of combined experience working with when made into tofu.”

Darin LaBar, a soybean farmer food grade soybeans, as well as extensive knowledge, state of the art from Union City, MI, grows soybeans, processing and storage, and partnerships with MSU, DF Seed, and corn and wheat on his family’s MSC to develop food quality soybean varieties for Michigan’s unique centennial farm. He shared, “Farmers location and climate. MAC’s Food Quality IP Soybean Business works rarely get the opportunity to directly hard to build partnerships with food quality soybean growers in MI and interact with the end users of our Ontario to produce the highest quality food grade soybeans including crops. It is very educational to sit Non-GMO IP, and generic Non-GMO and GMO food beans to supply with our consumers and hear their customers in N. America and around the globe. preferences. These relationships help Chuck Kunisch, Specialty Grain Sales Director for MAC, traveled us make more informed production with MSC to Japan and S. Korea and states, “I believe our MSC trade decisions and prepare our farms to mission showed staff, producers and the Michigan processors that serve niche export markets.” attended the trip, that Michigan is uniquely positioned to supply Steve Peach, a soybean farmer soybeans to these specialty markets. Due to our unique location and MSC’s representative to the U.S. Identity Preserved Alliance farms surrounded by the Great Lakes, we have the ability to be one of the top corn, wheat, rye and IP soybeans in producers and suppliers of food quality Non-GMO, IP soybeans for the Ann Arbor, MI. Steve shared, “The world.”

24 Michigan Soybean News

Investing Checkoff Dollars ability to go on these trips to see the final soybean products being processed and manufactured from the crops that we grow is very important. These tours help us understand the need for market research and growth. These missions also help us see how the checkoff dollars we contribute are being utilized to grow and maintain markets at home and abroad.”

Challenges and Opportunities

Star of the West Milling Company is a 155-year-old, privately held, agricultural company headquartered in Frankenmuth, MI. Star of the West owns and operates 30+ facilities based in 6 U.S. states. Among those locations are two dedicated Food Grade Soybean facilities in Charlotte and Munger. Star of the West began exporting foodgrade soybeans to Japanese tofu manufacturers in 1996, and the business has since expanded to include natto and organic food grade soybeans as well. Other agricultural businesses that Star of the West is involved in include flour milling, dry beans, custom application services and agronomy distribution services.

Chaise Wilson, Bean Sales & Marketing Manager for Star of the West, traveled with the delegation. Wilson shared, “It was an honor and privilege to travel alongside Michigan soy growers and members of the Michigan Soybean Committee to Japan and South Korea. The opportunity to participate in group discussions with food grade soy buyers and tour their manufacturing facilities was an invaluable experience that will contribute to real learning and market advancements for all involved. We wish to thank MSC for facilitating this learning mission. Star of the West sincerely looks forward to supporting additional projects in the future.”

Working in any international soybean market does not come without its challenges. As most IP soybeans are shipped via containers, exports to East Asia are heavily reliant on proper logistics and supply chain management. Container availability and cleanliness are of utmost importance and can sometimes cause hangups when it comes time to export. Another challenge highlighted by many was the heavy competition from other exporting countries. Many soy food manufacturers are also purchasing IP soybeans from Canada and/ or China, with Canadian soybeans being named many times as our hardest competition.

The Japanese and S. Korean markets also hold many opportunities for Michigan soybean farmers. There is a growing demand for high quality IP soybeans for use in soy food products, which opens the opportunity to expand IP programs. There is also a large opportunity to continue to strengthen the U.S. and Michigan brand to customers in the region to take back market share from other countries.

Next Steps This delegation highlighted the need for ongoing communication and trust building between farmers and soybean end users. MSC is currently planning a planting through harvest virtual education series that will highlight soy growers from across the state. This virtual series will bring soybean customers "to the farm" to hear about the growing process and hear “from the field” stories about how the season is going.

In addition to this new series, MSC will again host international trade teams from East Asia this summer, in partnership with USSEC. These annual trade team visits bring buyers to Michigan farms to see soybeans during the growing season to speak directly with the farmers who grow soy for their products.

Closing Thoughts Michigan soybean farmers and processors were able to make a long term impact by participating in this international trade delegation. Trust and personal relationships are very important to international customers, making regular missions like this to meet with them in-person and tour their facilities important.

Fluctuating markets and trade tension means we must put an emphasis on maintaining and expanding our existing soybean markets. The work done by the delegation in March has already impacted the sales of Michigan soybeans to the region and will continue to affect purchasing decisions well into the future.

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Your Soybean Checkoff

Aerial image at an altitude of 25 feet of a manual stand count being taken.

Is There a Better Way to do Soybean Stand Counts?

Eric Anderson, MSU Extension Soybean Educator

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umerous biological and environmental intensive manual counts. The hypotheses were that challenges can prevent a soybean seed from free technology would not be as accurate as fee-based germinating, emerging and growing to maturity, technology, and methods relying on imagery taken from including disease, insect and wildlife damage, higha considerable distance (i.e. aerial images), although salt fertilizer injury, soil crusting, too little or too much least time-consuming per area, would result in the least soil moisture, frost damage, and others. If these factors accurate stand counts, while methods using close-range impact stand shortly after planting, farmers should assessments would result in the most accurate counts. assess the stand count and decide whether replanting is Four methods of stand assessments were conducted economically beneficial. Growers should assess stands at multiple locations involved in the Michigan Soybean within one to two weeks of expected emergence to On-Farm Research program in 2024, and a fifth method determine whether sufficient plant density exists to was added in 2025. Methods included: achieve maximum yields.

• Manual counts (the benchmark) There are several methods for assessing stands. In • BeanCam free smartphone app general, the more time it takes to conduct a stand assessment, the more accurate the measurement will be. Cost must be calculated in terms of time, labor and any external subscriptions or processing fees. If a method could be identified that minimizes investment in time and money while maintaining a relatively high degree of accuracy, more farmers and agronomists would conduct stand counts and thus be equipped to make important replant decisions.

A two-year research project was conducted

by MSU Extension educators to identify methods of conducting accurate soybean stand Image taken with a cell phone during video capture to measure soybean assessments that can be accomplished with stand count, highlighting the difficulty of counting individual plants at less time and overall cost compared with laborhigh seeding rates, particularly with standing weeds.

26 Michigan Soybean News

Investing Checkoff Dollars •

Smart Stand fee-based web app for video analysis; and aerial imagery with subsequent subscription-based stand count analyses conducted by: • Agremo • Sentera All assessments were taken between VC and V2 to minimize overlap between adjacent plants. Sites included a variety of scenarios (crop row spacings, seeding rates, level of previous crop residue on the surface, degrees of weed control, etc.) to test the rigor of each method.

Results showed a moderate positive correlation between manual counts and BeanCam app estimates (0.3122, p=0.0003) but a poor correlation (<0.30) between manual counts and all other methods.

There were also moderate positive correlations between target seeding rates and manual counts (0.4636, p<0.0001) and Agremo aerial imagery analyses (0.6125, p<0.0001).

Even though alternative methods were generally faster than manual counts, fee-based ones were somewhat costly and none provided sufficiently accurate soybean stand estimates. Further investigation taking into account soybean row spacing, seeding rate and level of weed or cover crop pressure will need to be conducted to determine whether any of these technologies can provide satisfactory stand count estimates under specific conditions.

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Summer 2026 27

Farmer Night

Lansing Lugnuts Lansing Lugnuts

Farmer West Michigan Appreciation Whitecaps Night Great Lakes Loons Appreciation

Michigan soybean farmers are invited to join MSC for a night at the ballpark this summer.

These events serve as a way to connect with other farmers and also as a way to promote soybeans and agriculture to the general public.

MSC will have a booth and promotional materials at games, along with opportunities for consumers to engage with MSC and learn how soybeans impact their everyday lives.

Farmers will have reserved seating blocks and will receive food vouchers upon arrival.

Registrant must be an active soybean farmer and may only attend one game. Limit 4 tickets per household.

Scan the QR code or visit https://www.michigansoybean.org/events to register.

July 23 | 7:05 pm

West Michigan Whitecaps July 28 | 6:35 pm

Great Lakes Loons July 30 | 7:05 pm

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Seeking Nominees for MSC Board of Directors

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he Michigan Soybean Committee is currently seeking nominees for Districts 1 and 3. Sara Trattles of Colon currently represents Distict 1 and is up for reappointment and a second term. Nathan McCalla of Ann Arbor represents District 3 and is also eligible for reappointment and a second term of service. Each district must submit at least two candidates for consideration to the Governor's office. Interested growers may reach out to MSC CEO Ben Steyer at bsteyer@michigansoybean.org or (989)652-3294 to learn more about the roles and responsibilities of board members.

The Michigan Soybean Committee operates as the soybean checkoff in the state and is tasked with conducting research, market development and outreach initiatives to help increase the return on investment for all 12,000+ soybean farmers in Michigan. Learn more at michigansoybean.org.

Sara Trattles

Nathan McCalla

Fueling America’s Farms, Fleets and Future Clean fuel production supports $42.4 billion in economic activity.

The benefits keep growing.

Materials supported by United Soybean Board, soybean farmers and their checkoffs.

cleanfuels.org

Summer 2026 29

Your Soybean Checkoff

Professional Development Dinner Forges Meaningful Connections

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n March, MSC hosted their 5th annual Professional Development Dinner for MSU College of Agriculture and Natural Resources students. The annual dinner is designed to support students as they prepare to start their professional careers.

Over 85 CANR students attended the event along with 17 industry professionals. Several Michigan soybean farmers attended the event along with representation from the following companies: • AgroLiquid • Bayer CropScience • Cooperative Elevator Co. • M&W Seeds • MDARD • Michigan Asparagus • Michigan Farm Bureau • Michigan FFA Foundation • Michigan Pork Producers Association • Michigan Soybean Association • Syngenta • USDA Natural Resources Conservation Services

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30 Michigan Soybean News

The evening included networking time, a formal dinner, and a professional development presentation.

At the start of the evening, MSC board member, John Burk, presented to students about growing soybeans and shared information about his farm and the Michigan soybean industry. Following dinner, MSC staff presented to students on starting out as a young professional in the workforce. Topics covered included dining, appearance, attending meetings and events, behavior, networking and communication.

Feedback provided by both table hosts and students indicated this continues to be a successful event. All students surveyed said that they would recommend this event to other students and most students indicated that the reason that they chose to come to the event was to grow their networking skills. Industry professionals who attended the event indicated the best part of the evening was being able to interact closely with students who were interested in the industry they work in. Overall, the event continues to be a success!

Investing Checkoff Dollars

Michigan Soybean Farmers Drive Demand in New Markets Through WISHH

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ichigan soybean growers continue to support development of international markets. Through their support of the American Soybean Association’s World Initiative for Soy in Human Health (WISHH), farmers are going where long-term demand for U.S. soy is built.

WISHH strengthens local food and feed systems, improves technical capacity and connects businesses to reliable supply chains. This, in turn, creates WISHH Committee member Doug Darling joined partners in sustainable markets that benefit both global food Guatemala to discuss the value of U.S. soy in food products. security and U.S. soybean farmers. WISHH projects and investments are funded by leveraging USDA Agricultural Service funds with support from soybean boards like the Michigan Soybean Committee.

A look at some of WISHH’s recent projects and where markets are going shows the groundwork for the future of U.S. soy.

Through engagement in Latin America, soybean farmers met directly with food companies that already use, or are actively seeking, U.S. soy for products like soy milk, textured soy protein meat alternatives, and other food and beverage applications. These conversations highlight growing global demand for high-quality soy and show how WISHH facilitates connections that lead to trade.

WISHH Committee member Heather “What we do on our farms in Michigan has a direct impact on feeding Feuerstein traveled with a trade the world,” noted Monroe County soybean farmer Doug Darling, who team across Central Asia where also serves on the WISHH Committee. Darling traveled with WISHH to she met with business leaders and Guatemala in 2025 and saw firsthand how one of the very first countries discussed uses for U.S. soy for feed where WISHH began work is transforming into a more reliable market for and food applications.

U.S. soy. “Guatemala imported $270 million worth of U.S. soy in 2023, proving that early investment leads to real trade opportunities.” Darling also participated in WISHH trade teams with business leaders from Guatemala, Costa Rica, the Dominican Republic, Panama, Honduras and El Salvador to discuss how he sustainably grows soy and its value for food products.

Michigan farmer engagement also extends to Africa and Southeast Asia. Fellow WISHH committee member Heather Feuerstein of Belding witnessed the fruits of WISHH’s aquaculture project in Cambodia. She met directly with partners to discuss how U.S. soy delivers consistent quality and performance in feed and how early market development leads to long-term demand.

“U.S. soy really jumped on with the Cambodian government and brought all the players together in a way that allowed for the aquaculture industry to unify and allow it to move forward,” Feuerstein said of WISHH’s Commercialization of Aquaculture for Sustainable Trade (CAST) project, a USDA Food for Progress initiative that helped establish a modern aquaculture industry built on the use of high-quality soy-based feed. “It’s very exciting to see what we’ve set up here is gaining future trading partners in the long term.”

As WISHH looks to the future, it knows that these successes are a bridge to other promising areas for growth. For example, in Central Asia, WISHH is advancing a Trans-Caspian strategy to expand U.S. soy across emerging markets like Uzbekistan, Kazakhstan, and neighboring countries. It even signed a memorandum of understanding with the Uzbekistan government to support the development of livestock and food industries that can increasingly rely on high-quality protein inputs from U.S. soy. As these sectors modernize and expand, demand for consistent, nutrient-dense feed and food ingredients is rising, positioning U.S. soy as a key solution. It also has an MOU with SejFarms in Nigeria and Flosell Farms in Ghana to continue developing the next business leaders and future U.S. soy trade partners in the aquaculture industry.

Summer 2026

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Your Soybean Checkoff

Postemergence Waterhemp Control: What Matters Most in 2026

Dr. Christy Sprague, Professor and Weed Extension Specialist, Michigan State University

W

aterhemp continues to be one of the most difficult weeds to manage in Michigan soybean production, and postemergence (POST) control failures remain. Extended emergence patterns, rapid growth rates and the expansion of herbicide-resistant populations have narrowed the margin for error. In 2026, successful POST management hinges on early timing, correct product selection, the use of multiple effective sites of action and thoughtful decisions regarding overlapping residual herbicides.

Understanding Resistance is the Starting Point A majority of waterhemp populations in Michigan are resistant to glyphosate (Group 9) and ALS-inhibiting herbicides (Group 2), which have fundamentally changed how POST waterhemp control programs are structured.

Of increasing concern is the continued expansion of PPO-resistant (Group 14) waterhemp and confirmed cases of 2,4-D resistant waterhemp in Michigan.

Additionally, glufosinate resistance has now been reported in both Illinois and Minnesota, further narrowing effective POST herbicide options. Many times, these resistance traits occur together, making reliance on a single POST herbicide increasingly risky. Because waterhemp is highly capable of evolving metabolic resistance, POST herbicide programs should always be built around at least two herbicide sites of action known to be effective.

Timing is Critical: Weed Size Drives Success or Failure Proper timing remains the most important factor in POST waterhemp control. Applications should target waterhemp when plants are two to four inches tall. Waterhemp grows rapidly, and control consistency drops sharply once plants exceed this size. Delayed applications often result in survivors that regrow or escape entirely, contributing to seed production and the spread of resistance. Soybean growth stage restrictions further emphasize the need for early POST herbicide applications. Liberty Ultra can be applied up to R1 soybean (beginning bloom) with the glufosinate resistance trait, while Enlist One (2,4-D choline) and Enlist Duo may be applied through the R1 growth stage in Enlist E3 soybean. With the reregistration of dicamba products (Stryax, Engenia, and Tavium) for use in XtendFlex soybean, there is another option for POST waterhemp control, with applications also allowed through R1 soybean. However, cutoff temperatures and increased label restrictions make dicamba applications more challenging. Waiting until soybean growth stages approach these cutoffs significantly reduces management flexibility and limits the ability to respond to escapes.

Product Selection in Enlist E3 Soybeans: Liberty Ultra and Enlist One In Enlist E3 soybeans, the most consistent POST waterhemp control has come from tank mixtures of Liberty Ultra (glufosinate) plus Enlist One (2,4-D choline). When applied timely to small waterhemp, this combination provides two effective sites of action and more reliable control than either product applied alone. This approach also aligns with resistance management principles by reducing selection pressure on any single herbicide site of action.

32 Michigan Soybean News

Investing Checkoff Dollars Liberty Ultra is a contact herbicide and requires adequate spray coverage. The recommended use rate is 24 fl oz/A, and as waterhemp size increases, rates of up to 34 fl oz/A can be used.

While Liberty is effective on small waterhemp, performance declines rapidly on larger plants, and control can be inconsistent under cool, cloudy conditions. Enlist One provides systemic activity and complements Liberty well, but it should not be viewed as a standalone solution, especially in areas where resistance to 2,4-D exists. Tank-mixing these products improves control consistency and helps protect the longevity of both chemistries. Glyphosate can be tank-mixed with either or both of these herbicides to control other weeds, especially larger grasses.

Application Details Still Matter Optimizing application parameters is essential, especially for Liberty-based systems. Carrier volumes of 15 gallons per acre or more are needed, along with nozzle selection that balances coverage with drift reduction. Ammonium sulfate should be included at a minimum of 8.5 lbs/100 gallons of spray solution to enhance herbicide uptake when using Liberty and glyphosate.

The Role of POST Residual Herbicides: Insurance Against Late Emergence One of the defining characteristics of waterhemp is its extended emergence window, which can last well into July. POST herbicides can only control weeds that have already emerged, making lateseason waterhemp a persistent challenge. Including a Group 15 residual herbicide with the POST application provides an added layer of protection by controlling waterhemp that emerge after the POST spray. Common Group 15 herbicides used in soybean include Dual Magnum, Warrant or Enversa, Outlook and Zidua. These products do not control emerged weeds and must be tank-mixed with an effective POST herbicide, but they provide residual activity that can significantly reduce late-season escapes. Overlapping residuals are best viewed as an insurance policy, not a requirement in every field.

They are likely to pay off in early-planted soybeans, fields with a history of high waterhemp populations, irrigated fields and in seasons where higher rainfall is expected later in the summer. Precautions: When using POST residuals, maximum POST and total seasonal use rates must be followed. Additionally, rotation restrictions are critical, especially where winter wheat is planned. There must be a minimum 4.5 month interval between Dual

Magnum application and winter wheat planting, while Outlook, Warrant, Enversa and Zidua require a 4 month interval. These restrictions should be evaluated before making POST decisions.

Scout for Escapes and Act Quickly Every POST herbicide application should be evaluated 10 to 14 days after spraying. Surviving waterhemp plants should be investigated immediately. Poor coverage, late emergence and oversized weeds are common explanations, but persistent survivors may indicate herbicide resistance. Escapes should be managed to prevent seed production whenever possible, and strategies should be put in place to avoid spreading seed to other fields. Herbicide resistance screening is available through MSU Plant & Pest Diagnostics, which can help confirm resistance and guide future management decisions.

Bottom Line In 2026, effective POST waterhemp control in soybean requires early applications to small weeds, the use of multiple effective sites of action, and careful consideration of overlapping residual herbicides. For additional guidance, consult the 2026 MSU Weed Control Guide for Field Crops (E0434) at canr.msu.edu/weeds/.

Late-emerging waterhemp in soybean after a POST herbicide application without a Group 15 residual.

Including a Group 15 residual herbicide with the POST herbicide application can reduce new waterhemp emergence.

Summer 2026 33

A HOME-GROWN LEGACY

A legacy of faith. A tradition of farming. A future rooted in both.

Investing Checkoff Dollars

From Soybean Fields to Gravel Roads:

Michigan Tech Develops Bio-Based Dust Suppressants

M

ichigan Technological University (MTU), with continued support from the Michigan Soybean Committee, is launching a new phase of research to further develop soybean-based dust suppressants for gravel roads. In the 2025 Clare County pilot study, soybean oil-treated sections achieved up to approximately 96 percent dust reduction in early monitoring and maintained lower emissions throughout a three-week evaluation period. In contrast, the calcium chloride brine section showed rapid deterioration, with emissions of particulate matter with aerodynamic diameter less than 2.5 µm (PM2.5) increasing by more than tenfold over the same period.

The 2025 field trial was conducted on two gravel roads in Clare County using six full-scale test sections ranging from 1,584 to 2,640 feet in length. Five sections used soybean oil treatments with different application rates and placement methods, while one section used calcium chloride brine as a benchmark.

Construction operations included surface loosening, material application, blending where appropriate, and final compaction. These full-scale demonstrations provided valuable performance data under real traffic and weather conditions and helped validate the earlier laboratory findings.

The 2025 research program was further supported by controlled laboratory testing at MTU, where researchers evaluated resistance to wind erosion, dry-wet cycling, and traffic-related loading. Soybean-based treatments consistently demonstrated stronger surface binding and improved durability compared with conventional brine products. These results suggest soybean oil can provide a practical and longer-lasting option for gravel road dust suppression.

Building on those results, the 2026 project will focus on improving cost-effectiveness while maintaining strong field performance. Researchers will conduct additional laboratory evaluations under simulated truck

loading, wind exposure, and dry-wet cycling conditions to optimize formulations for practical road agency use.

A major emphasis of the new phase is incorporating crude glycerin, an economical soybean-processing co-product, into soybean oil-based treatment in 2026.

The testing includes two new blends combining soybean oil with glycerin. Early results suggest these lower-cost formulations continue to perform well under simulated traffic loading, with no meaningful loss in durability. If validated through continued testing, these blends could offer a practical pathway to reduce treatment costs while maintaining strong road-surface stabilization.

In addition to performance testing, the research team will conduct life-cycle cost analyses comparing soybeanbased products with conventional chloride brines. By extending treatment life and reducing the need for frequent reapplication, soybean-based alternatives may offer important long-term economic advantages while also avoiding corrosion and environmental concerns often associated with salt-based suppressants.

The project is led by MTU Distinguished Professor Zhanping You, together with Dr. Dongzhao Jin and PhD candidate Zhongda Liu at Michigan Tech. Results will be shared through technical reports, conferences and outreach activities to help county road agencies evaluate soybean-based dust control options and guide future implementation. If adopted more broadly, soybean-based dust suppressants could create a new infrastructure market for soybean oil and soybean co-products, providing additional demand streams for Michigan farmers.

This next phase of research demonstrates how Michigan-grown soybeans can provide innovative, sustainable solutions for rural infrastructure while creating new market opportunities for the state’s agricultural economy.

Summer 2026 35

“U.S. SOYBEAN MEAL IS MORE CONSISTENT WITH QUALITY. YOU CAN SEE THE DIFFERENCE.” Hendri Chandra Director, PT Shahabat Yaya Tio Perkasa, Indonesia

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