COMPANY PROFILE
table of contents
01 02 ABOUT US
OUR HISTORY
03 04
GROUP PHILOSOPHY
THE GOODS
OUR FOUNDER, MOMOFUKU ANDO There is only one company that can rightfully claim the Pinnacle of Noodledom. Only one company whose founder, faced with a Japanese food shortage after WWII, invented instant ramen and sparked a 3-minute global revolution.
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Only one whose spirit of innovation continues to provide simple, nourishing delight to billions of people. Only one that has been
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who we are 03
who we are why nissin?
In 1958, our founder created the world’s first instant noodles. In 1970, we put down roots in the U.S. And ever since, Nissin Foods USA has been creating jobs, launching careers and sharing the joy of noodles with the world.
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Noodle together norms
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accountability
SAFETY
quality
This is the throughline across all our operating norms. Team members succeeds personally and professionally if they hold themselves responsible for keeping this culture strong.
This is job #1 for everyone to be safe across all facets of the company: plants, offices, and our brands.
Enabling our team to do great work ultimately creates great products.
respect
grow
fun
We think about how important mutual respect is across our many roles throughout our workday: team member, business partner, member of our local community, and citizen of the planet.
Fostering professional development with our employees ultimately strengthens the company and fuels growth.
We’re all looking for engagement and connection to our fellow workers and the company.
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sustainability source sustainably • • •
Convert to RSPO-certified palm oil in all our products by fiscal 2031. Started satellite monitoring of small-scale palm oil farmers, researching the impact the farms have on the environment and human rights. Nissin USA converted all the products it manufactured since the end of 2016.
MANUFACTURE WITH GREEN ENERGY • • • •
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Installing low-power device and reusing heat energy at some of our plants. A variety of eorts are being undertaken as initiatives in response to the issue of climate change, such as introducing energy-saving facilities, installing heat pump facilities, using heat energy, and installing solar panels and biomass boilers at some of our manufacturing plants. Group joined RE100, an international initiative that seeks to achieve 100% renewable energy for business activities Nissin USA is committed to purchasing green energy (RECs) to offset the power usage for both of our plants.
earth food challenge 2030 EARTH FOOD CHALLENGE 2030 is the NISSIN FOODS Group’s long-term environmental strategy. The Group aims to realize a sustainable society and raise corporate value by promoting and practicing environmental measures.The Group focuses on the issues of Limited Resources and Climate Change. The Group sets targets and takes on the challenge of effectively using resources through sustainable procurement, waste reduction and other means.
Environmental targets 30%
Reduction of CO2 emissions Scope 1 + 2
15%
Reduction of CO2 emissions Scope 3
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OUR HISTORY
E N O 1948 Y E R N E O V E Y E NOO N R R D L ES FO EVE YO NOO R R E O D F V L S E E NO R Nissin was founded by Momofuku Ando in Izumiōtsu, Osaka.
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R Y O E N L E E R V D O E R F Y O S O E O N L N OD S FOR EVERYO E E O LE N E N OD 1958 1971 E NO E The company introduced the world’s first instant noodles, Chicken Ramen.
Nissin invented Cup Noodles.
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F O R S E E L V D E O R O Y N F O O R S E E L V D E 2003 2007 O R O Y N F O R S O E E L V D E O R O YO N Acquisition of an equity stake in Angleside Ltd. in Russia, marking Nissin’s expansion
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Acquisition of an equity stake in MYOJO FOODS CO., LTD.
ON 2023 E 2010 ON NO E OD ON NO LE E OD S F NO LE O R E V E R Cumulative sales of the Cup Noodles brand worldwide reach 40 billion servings
Formulation of environmental strategy “EARTH FOOD CHALLENGE 2030”.
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Group philosophy
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The NISSIN FOODS Group explores various possibilities for food and creates dream-inspiring delicious tastes. We contribute to society and the earth by gratifying people everywhere with pleasures and delights food can provide.
The term “EARTH FOOD CREATOR” expresses our desire to contribute to the world and its people by creating food, the basis of all life. Grains grown in the soil are the starting point for all food, and the mission of the NISSIN FOODS Group is to create and continue to produce food derived from the bounty of the Earth and its precious soil.
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THE GOODS
NISSIN NOODLES FOR EVERYONE
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28-1, 6-chome, Shinjuku, Shinjuku-ku, Tokyo 160-8524, Japan Tokyo Office: 81-3-3205-5111 Osaka Office: 81-6-6305-7711