An exciting new chef lands at The Vernon, Hanbury

Jegan Bobb is a renowned chef who has worked with some of the greats such as Raymond Blanc at his acclaimed Mitchelin star restaurant in Birmingham and Gary Rhodes.

Jegan has great plans for The Vernon, including weddings which he can cater from 20 through to 500 with your own marquee for your special event. Private dining experiences, corporate catering and of course his own new menu which he is inviting everyone to come and try out!

Jegan is now looking to turn The Vernon into the destination establishment it so truly deserves. With long summer nights ahead of us, what better way to spend time with friends and family, than over a delicious, cooked meal, with locally sourced produce, including meat supplied by The Butcheress only a stones throw away in Stoke Prior.