GREEK SUMMER SALAD

Ingredients Instructions

1 large slicing tomato, diced or large handful of cherry tomatoes, halved

1 slicing cucumber, peeled (if desired) & diced

½cup feta cheese, crumbled

¼c. Kalamata olives, sliced

2 TBSP fresh basil leaves, slivered pinch of black pepper extra virgin olive oil, drizzle to taste balsamic glaze, drizzle to taste

TIPS + NOTES:

Source: Judy Donnelly, RDN

1. Combine first 5 ingredients in serving bowl.

2. Top with a pinch of black pepper and drizzle with olive oil and balsamic glaze.

3. Serve alongside any meat, fish or poultry, or add a can of garbanzo beans to the salad for some protein.