MHBGROUP Custom Community Magazines Since 1974
Redlands Ranch
Roundup
REGION 25
SERVICES Duct Cleaning / Refreshing - Leveling & Foundation Repair - Permanent Foundation (433a) - Plumbing Repairs & Re-Pipes - Flooring, Paneling & Trim - Doors & Windows - Painting - Roofs & Skylights - Heating, A/C & Swamp Coolers - Kitchen & Bathroom Remodels - Decks & Steps - Awnings & Patio Enclosures - Siding, Skirting & Subfloor Repairs
NO-W G
OFFERIN
855.906.6077
Redlands Ranch M.H.P. 1721 E. Colton Ave. Redlands, CA. 92374
Onsite Management
Offsite Management
Office Manager: Renee Garcia Maintenance Manager: Douglas Mader Lock up relief: Carol Briano Phone: (909) 794-9504 E-Mail: Redlandsranchmhe@gmail.com Answering Services: 909-794-9504 Office Hours: Monday thru Friday 8:00am-4:00pm
Haven Management Services 3491 Concours Street, Suite 204 Ontario, CA 91764 Property Supervisor: Christine Godinez Phone: (909) 930-9750 ext. 3004 Fax: (909) 930-9498 Email: Cgodinez@havenms.com
In the event of a fire, medical or police emergency, dial 911.
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GENERAL INFORMATION
Additional Phone Numbers:
Redlands Police Non-emergency
(909) 798-7691
Redlands Water District
(909) 798-7516
U.S Department of Transportation
(800) 424-8802
City of Redlands Main Number
(909) 798-7510
Athenian Towing
(909) 384-7073
California Public Utilities Commission
(800) 649-7570
Redlands Animal Control
(909) 798-7644
DISCLAIMER: Neither the City of Redlands nor Haven Management Services nor onsite management recommends or endorses any business that pays to advertise in the Roundup. Residents should always check references, licenses, etc. before hiring any company.
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To our Redlands Ranch Residents celebrating a Wedding Anniversary and Birthdays in September, we wish you a very HAPPY DAY and hope your day is extra special!
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Hello Redlands Ranch Residents: The office will be closed on Monday, September 7th, in observance of Labor Day, resuming normal hours on Tuesday September 8th. As our community grows, we want to make sure everything runs as smoothly as possible for everyone. This is a friendly reminder that monthly rents are due on the 1st of each month, and all payments must be received by the 6th at the latest. Partial payments are not accepted. The first day of fall is Tuesday September 22, is everyone ready for Everything Pumpkin Spice season? The Live Oak Pumpkin Patch will open its doors on Thursday September 17,2026. Make sure to check out their website to look out for any promotion nights. Apple Season/ Picking is just around the corner. Oak Glen Apple season will begin in August through November, but have their doors open all year round. We hope this autumn season brings wonderful opportunity for you to connect and create lasting memories with your family.
Wishing everyone a relaxing, safe, and well- deserved Labor Day Weekend! Sincerely, Renee, Doug, and Carol.
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Courtesy Reminders of the RULES & regulations: • You have permission to keep any number of vehicles that will fit upon the concrete or paved portion of your driveway, without extending into the street or yard. Only vehicles which are used in daily transportation may be parked on the driveways of a Resident’s space. • On street parking is prohibited. A loading and unloading period of twenty (20) minutes only is permitted; however, vehicles must have emergency flashers on for the duration of this time period. Otherwise, vehicles parked on the street will be towed.
• Inoperable Vehicles. Leaking, excessively noisy, or unsightly vehicles are not permitted on your space, in the storage area, or anywhere in the Park. Vehicles elevated on jacks, covered with cobwebs, that have flat tires, or other such visibly inoperable features, shall not be permitted to remain in the Park, and shall be removed from the premises at your expense. • No vehicle may be operated in an unsafe manner. All traffic control signs in the Park must be obeyed. The Park requires everyone to drive a slow and safe speed, giving right of way to pedestrians, bicycles, and golf carts, at all times. • Vehicle Repair. Repairing vehicles on Park property is not permitted. This includes any kind of repair, such as replacing engine parts, bodywork, painting, changing the oil or brake fluid, etc.
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September 2026 Sunday
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Meters Reads Sp# 1-21 & SP# 86-122 Keep gates unlocked & Pets indoors
MetersReads Sp# 22-85 Keep gates unlocked & Pets indoors
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French Onion Pot Roast Ingredients: o o o o o o o o o o o o
3 Tablespoons extra virgin olive oil divided 3 lb boneless pot roast (chuck) 1 teaspoon fine sea salt 1 teaspoon freshly ground black pepper 3 lbs yellow onions about 8 medium-large 2 cloves garlic finely chopped 1 Tablespoon pure maple syrup or brown sugar 1 Tablespoon all-purpose flour 1 cup red wine or more beef stock 2 1/2 cups beef stock 1 sprig fresh rosemary 1 bay leaf
Instructions: 1. Preheat a Dutch oven over medium heat and add 1 tablespoon of olive oil. Season the pot roast with half of salt and pepper. 2. Carefully add the pot roast to the Dutch oven and sear, on all side, until browned. It should take few minutes per side; about 10-12 minutes total. Once the beef has browned, transfer it to a plate to rest on the side. 3. Set up a food processor with a thin slicing attachment. Cut onions in half and peel away skins (I keep these for homemade stocks). Pass all the onions through the food processor. 4. Add remaining olive oil to the Dutch oven. Tumble in the sliced onions. Toss them in the hot oil and season with the remaining salt and pepper. Cook over medium heat, stirring frequently until they are translucent and limp, about 5 minutes. Any liquid released should evaporate. 5. Reduce the heat to medium-low. Cook the onions, stirring occasionally, for 20 minutes. They will cook down and take on a light golden Do not burn! Scrape the bottom of the pot often. 6. Meanwhile, preheat the oven to 300F. 7. Add the garlic and the maple syrup. Cook for another 7-8 minutes, stirring frequently. The garlic will soften and the maple will help caramelize the onions a bit more. 8. Sprinkle in the flour and stir well to coat the onions. Deglaze the pan with the wine, then pour in the beef broth. Stir well to combine. 9. Return the pot roast to the Dutch oven. The French Onion liquid should cover the roast. Add in the rosemary and the bay leaf. Increase the heat to medium high and bring the whole pot up to a simmer. 10. Clamp the lid on the Dutch oven and place the pot roast in the oven. Cook, undisturbed for 3 hours. At this point, pull the pot out of the oven, carefully turn the pot roast over in the juices, and pull it into a few pieces. It should pull apart easily with two forks. Cover, return to the oven and cook another 30-45 minutes until tender. 11. Remove the pot roast from the oven, uncover and cool. I like to cool it completely, refrigerate (In the same pot) then reheat for dinner the next day. The flavors deepen and develop, taking this dish to a whole new level. 12. Serve hot with mashed potatoes or polenta or buttered egg noodles.
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SHOPPING & SERVICES DIRECTORY Sep 2026
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