SERVICES
- Duct Cleaning / Refreshing
- Leveling & Foundation Repair
- Permanent Foundation (433a)
- Plumbing Repairs & Re-Pipes
- Flooring, Paneling & Trim
- Doors & Windows
- Painting
- Roofs & Skylights
- Heating, A/C & Swamp Coolers
- Kitchen & Bathroom Remodels
- Decks & Steps
- Awnings & Patio Enclosures
- Siding, Skirting & Subfloor Repairs 855.906.6077
Onsite Management Offsite Management
Office Manager: Renee Garcia
Maintenance Manager: Douglas Mader
Haven Management Services
3491 Concours Street, Suite 204
Lock up relief: Carol Briano Ontario, CA 91764
Phone: (909) 794-9504
E-Mail: Redlandsranchmhe@gmail.com
Answering Services
909-794-9504
Office Hours: Monday thru Friday 8:00am-4:00pm
Property Supervisor: Christine Godinez
Phone: (909) 930-9750 ext. 3004
Fax: (909) 930-9498
Email: Cgodinez@havenms.com
In the event of a fire, medical or police emergency, dial 911. Non-emergency number (909) 798-7691
GENERAL INFORMATION
Additional Phone Numbers:
Redlands Water District (909) 798-7516
U.S Department of Transportation (800) 424-8802
City of Redlands Main Number (909) 798-7510
Athenian Towing (909) 384-7073
California Public Utilities Commission (800) 649-7570
Redlands Animal Control (909) 798-7644
DISCLAIMER:
Neither the City of Redlands nor Haven Management Services nor onsite management recommends or endorses any business that pays to advertise in the Roundup. Residents should always check references, licenses, etc. before hiring any company.
To our Redlands Ranch Residents celebrating a Wedding Anniversary and Birthdays in March, we wish you a very HAPPY DAY and hope your day is extra special!
Hello Redlands Ranch Residents:
Its that time again, Spring will be bringing a lot of weeds and over grown, Please take some time and tidy your home site.
Please make sure anyone swimming who is incontenant, either child or adult, wear a Swim diaper.
Be careful driving in the park there are several children running and playing.
Meter reads sp 1-21 & 86122 Keep gates unlocked pets inside Trash pickup Meter reads sp 22-85 Keep gates unlocked pets inside
Ingredients
Baked Spinach Artichoke Dip
• 1 bag (9 oz.) coarsely chopped baby spinach leaves or 1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
• 1 package (8 oz.) cream cheese, softened
• 3/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
• 1 1/2 cups shredded Monterey Jack Cheese or cheddar or Swiss cheese, divided
• 1 package Knorr® Vegetable Recipe Mix
• 1 can (14 oz.) artichoke hearts, drained and chopped
• 1 can (8 oz.) water chestnuts, drained and chopped
• 2 cloves garlic, finely chopped
Directions
1. Preheat oven to 350°.
2. Combine all ingredients except 1/2 cup cheese. Spoon into a 2-quart casserole or cast iron skillet, then top with remaining 1/2 cup of cheese.
3. Bake the spinach artichoke dip for 35 minutes or until dip is hot.
4. Serve with cracker, bread, or chips
