SERVICES
- Duct Cleaning / Refreshing
- Leveling & Foundation Repair
- Permanent Foundation (433a)
- Plumbing Repairs & Re-Pipes
- Flooring, Paneling & Trim
- Doors & Windows
- Painting
- Roofs & Skylights
- Heating, A/C & Swamp Coolers
- Kitchen & Bathroom Remodels
- Decks & Steps
- Awnings & Patio Enclosures
- Siding, Skirting & Subfloor Repairs 855.906.6077
Onsite Management Offsite Management
Office Manager: Renee Garcia
Haven Management Services
Maintenance Manager: Douglas Mader 3491 Concours Street, Suite 204
Lock up relief: Carol Briano Ontario, CA 91764
Phone: (909) 794-9504
E-Mail: Redlandsranchmhe@gmail.com
Answering Services
909-794-9504
Office Hours: Monday thru Friday
8:00am-4:00pm
Property Supervisor: Christine Godinez
Phone: (909) 930-9750 ext. 3004
Fax: (909) 930-9498
Email: Cgodinez@havenms.com
In the event of a fire, medical or police emergency, dial 911. Non-emergency number (909) 798-7691
GENERAL INFORMATION
Additional Phone Numbers:
Redlands Water District (909) 798-7516
U.S Department of Transportation (800) 424-8802
City of Redlands Main Number (909) 798-7510
Athenian Towing (909) 384-7073
California Public Utilities Commission (800) 649-7570
Redlands Animal Control (909) 798-7644
DISCLAIMER:
Neither the City of Redlands nor Haven Management Services nor onsite management recommends or endorses any business that pays to advertise in the Roundup. Residents should always check references, licenses, etc. before hiring any company.
To our Redlands Ranch Residents celebrating a Wedding Anniversary and Birthdays in February, we wish you a very HAPPY DAY and hope your day is
Hello Redlands Ranch Residents:
Reminder all visitor parking spots are for the visitors. Tenants can park in the vistor parking from 9 PM to 9 AM only. If you are parked after 9 AM you will be towed. Cars parking on the street can only be parked for 20 minutes with hazard lights on. If your car is leaking oil please park on Colton or Brockton, This is including your guests.
Please make sure you put your space number on any packages that will be delivered to you, I will not be responsible for them.
Becareful driving in the park there are several children running and playing,
Meter reads sp 1-21 & 86122 Keep gates unlocked pets inside
pickup Meter reads sp 22-85 Keep gates unlocked pets inside
Ingredients
Deselect All
1 cup long-grain brown rice
1/3 cup quinoa
2 large green bell peppers, halved lengthwise and seeded
1 tablespoon extra-virgin olive oil
1 medium onion, chopped
1/4 pound andouille sausage, finely chopped
3 cloves garlic, chopped
1/2 teaspoon dried thyme
Large pinch of allspice (optional)
Kosher salt
1 14-ounce can low-sodium diced tomatoes
1 small bunch kale, stems removed, leaves chopped
Chopped fresh parsley, for topping (optional)
Directions
Cajun Stuffed Peppers
1. Bring a medium saucepan of water to a boil; add the brown rice and boil 10 minutes. Stir in the quinoa and cook until both grains are tender, about 15 more minutes. Drain well and set aside. Meanwhile, drizzle the bell peppers with 1 tablespoon water in a microwave-safe bowl. Cover with plastic wrap; microwave 10 minutes. Heat the olive oil in a wide saucepan over medium-high heat. Add the onion and cook, stirring, until golden, about 5 minutes. Add the sausage, garlic, thyme, allspice and 1/2 teaspoon salt and cook, stirring, until the sausage is brown and crisp, about 3 more minutes. Add the tomatoes and 1 cup water to the pan. Pile the kale on top, cover and cook until the kale wilts, about 2 minutes. Stir the kale into the sauce and bring to a simmer. Arrange the bell peppers on top, cover and simmer until the kale is just tender, about 8 minutes. Divide the peppers among plates. Stir the grains into the kale mixture and season with salt. Spoon into the peppers. Top with parsley.
Health Words
AFFORDABLE
CHILDREN
CHIP
COBRA
DOCTORS
DRUGS
GAP
IMMIGRANTS
INSURANCE
KENNEDY
MALPRACTICE
MEDICAID MEDICARE
OBAMA PARTISAN PREVENTION PRIMARY CARE PRIVATE PUBLIC RATIONING REFORM SENIORS SMALL BUSINESS TAXES TORT
Across 1.Biblical beast
4.Inflexible
9.Babysitter’s handful
10.“Home ___”
11.Rightful
12.Artery problems
13.Expresses
15.Sooner St.
16.Get fit after injury
18.“Stubborn ___ a mule”
20.Corolla and Prius maker
23.Bake, as eggs
25.Dine
26.They’re nuts
27.Colorado Indian
28.Some porcelain
29.Fraternity letters
Down
1.Boosts
2.Censor’s target
3.Asparagus unit
4.Thoroughbred
5.“You got that right!”
6.Moo ___ gai pan
