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Metropol - 22 October 2015

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COMPLIMENTARY

22 OCTOBER 2015

HANDCRAFTED PIZZA STONES THE NEW BUZZ FOR SUMMER BARBIES

TOP FASHION DESIGNERS IN CHCH One-on-one with Trelise Cooper & Paula Ryan

metropol

PRIME

Property

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2 October 22, 2015 Metropol


FEATURES

THE SHOWCASE MAGAZINE FOR THE BEST

22 Front cover Metzger Builders Limited’s (MBL) bespoke home received accolades in the recent Registered Master Builders House Of The Year awards, winning Gold, Craftsmanship and Outdoor Living awards and being named overall category winner. The home now proceeds to the national competition in November.

26 What they are wearing: Fashion for children 46 Some like it hot: Mexican Chicken with Black Bean Stew and Corn Bread 68 Never underestimate the value of design – Architect Cymon Allfrey

LIVING THE DREAM

PERFECT HAIR FOR CUP DAY

32 42

UNIQUELY NATURAL RECREATION PARK

FASHION 27 28 29 35 36

Five minutes with... Trelise Cooper Paula Ryan and Kylie Bax Marie-Ann Billens Gear for active lifestyles Rugby and fashion

RECREATION 40 41

Growing demand for A&P Show Helping you have a healthy lifestyle

CUISINE SPICY AROMATIC MEXICAN CHICHEN

46

45 46 51 58

Moreish, delicious Sticky Toffee Pudding Fresh flavours in countryside estate Enter a luxurious lair Oishii, Oishii

HOME NOTHING BEATS A CHALLENGE

75

ISSUE

21

metropol

22 OCTOBER 2015 VOL 18

61 62 70 76

New cloud-based tool for builders Redifining the space we inhabit Plants for contemporary gardens What’s happening in real estate

Property 77-83

PRIME

NEW TO ASKO! The ‘Lena’ range of living & bedroom furniture Table was $880 now

$695 Chairs were $225 now

$175 Midway Moorhouse

Buffet was $1250 now

$995

210 Moorhouse Ave Ph 366 5678 www.askodesign.co.nz Metropol October 22, 2015 3


4 October 22, 2015 Metropol


Metropol October 22, 2015 5


THE SHOWCASE MAGAZINE FOR THE BEST

Think about it… “Surround yourself with only people who are going to lift you higher.”

Publisher Metros Publishing Group Ltd

– Oprah Winfrey

Managing Director Trevor Laplanche trevor@metros.co.nz Advertising : Tracey Prince advertising@metros.co.nz Editorial : Angela Bennett angela@metros.co.nz Production : Julian Laplanche production@metros.co.nz Administration : Emma Dyer admin@metros.co.nz Photography : Wendy Cook wendy@metros.co.nz

Ph: (03) 343 3669 Fax: (03) 343 3659 16 Leslie Hills Drive, Riccarton, P.O. Box 9362 Christchurch, NZ Metropol is published every fortnight and delivered to the best addresses in the Christchurch and Canterbury region. It is also available from many selected stores, Malls, stands, waiting rooms and offices. Metropol is subject to copyright in its entirety. Reproduction in whole or in part without permission will result in legal action. Every effort is made to ensure the accuracy and correctness of the information contained within this magazine, however Metros Publishing Group Ltd can accept no liability for the accuracy of all the information. The information and views expressed anywhere in this magazine are not necessarily the views or opinion of Metros Publishing Group Ltd, its editorial contributors, freelancers, associates or information providers.

ISSN 2382-1841 Metropol circulation

Angela Bennett

EDITOR’S PERSPECTIVE

O

ne of the things I love about my job is the opportunity to meet truly uplifting and inspiring people. Some people have a gift of sharing their positivity, encouraging you to pursue your own creative endeavours more passionately. Recently at the inaugural Ballantynes Fashion Week I was fortunate enough to meet four outstanding women who have all excelled in their careers – fashion designers Trelise Cooper and Paula Ryan, guru of the beauty industry Marie-Ann Billens and exceptional international model Kylie Bax. All of the women I interviewed spoke of being strong, considerate and complimentary of others and of the importance of following your passions, listening to your gut instincts and being bold enough to take risks. You can read about the new trends and colours for the season, Paula's advice about dressing for your body not your age, and Marie-Ann's beauty tips for all ages on pages 27-29. The Hon Nicky Wagner is another incredible woman who has worked tirelessly to make a difference in people's lives. Her personal comments on the flag debate are insightful and offer another perspective to this much discussed upcoming referendum. As always we cover a raft of topics from getting out enjoying the walking and biking tracks of McLeans Island to discovering new restaurants around town and the best spots to listen to some of your favourite music. With warmer weather comes renewed interest in homes and homeware and there is food for thought in Cymon Allfrey's article about the importance of design on page 68. Enjoy a read in the sunshine.

45,000

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6 October 22, 2015 Metropol


OUT & ABOUT

HON NICKY WAGNER MP

THE FLAG DEBATE

Talk around the flag debate has run from serious, in consideration of men who fought under our current flag; to the divisive, for the Red Peak flag supporters; and the humorous for those who favoured the Kiwi with the laser beam eye flag. But as the first referendum on the New Zealand flag draws near what are your thoughts? Does our current flag define modern New Zealand? Is it readily identifiable? Is it the right time to change? For a personal view I caught up with the Hon Nicky Wagner MP for Central Christchurch… As an MP Have you experienced any awkward moments regarding the similarity between the NZ and Australia flags? Yes, I have. Although I hate to admit it. A couple of years ago on ANZAC Day I went with another Minister to the dawn service. We went in a Crown Car with flags flying and felt very smart and very patriotic. It was only after we got there that we discovered we had been flying the Australian flag! And my friend Tim Groser who is the Minister of Trade had a very embarrassing episode at the UN. He was part of a ceremony where each country's representative presented their flag for display in the Great Hall. The problem was, that each country went in alphabetical order and when they called New Zealand, our flag had already been taken by the Aussies. So Tim had no

choice, he had to present the Australian flag. Do you think the current flag defines modern New Zealand? I think that the present flag has served us well. But I am keen to look to the future, and would like to see a flag that people recognise as uniquely New Zealand. I am a very proud, one eyed Cantabrian and New Zealander. I like to think that our little country at the bottom of the world is special. We have a unique inclusive culture, we're smart, innovative and globally connected. Our new flag should look forward not back. Is the timing right for change? Yes, particularly for Canterbury. As we regenerate our city we want to expand our thinking and our aspirations for our community and make the most of every opportunity that comes our way. I would like to see us proudly flying a new flag to symbolise our new open way of thinking. Which is your personal favourite and why? I like the blue and black Kyle Lockwood design with the Silver Fern and Southern Cross. The Silver Fern – because it represents our special connection with the land, and for its historical use on war graves. The Southern Cross – because it is always there in our clear skies inspiring and encouraging us to have a big vision for the future. Blue – for our seas, and our big sky and, black – for our national sports colour.

ph 365 8582 www.scarchitects.co.nz christchurch

tauranga

auckland

Metropol October 22, 2015 7


OUT & ABOUT

SPRING FLING HELPS CURE KIDS Hosted by Brendon Pongia, The Cure Kids Annual Spring Fling was a night of fashion, glamour and entertainment. Portfolio Models graced the runway and the amazing Bliss Hairdressing and KSSM crews worked their magic, while fashion was from some of New Zealand’s top designers. A charity auction was supported with enthusiasm and proceeds from the night are destined for the most worthy of charities, Cure Kids.

Craig Goodland, Bronwyn Sheehan, John Morrison

Mark O'Loughlin, Leah De Friez

Liz Davies, Stephen Collins

Ash Mosen, Victoria Cooper-Smith, Sophie Foote

Hayden Ball, John Morrison, Greg Hume

Hana Reriti-Jones, Bronwyn Sheehan (Organisers)

Alex Rutherford, Katrina Riddle

Rachel & Craig Shaw Justin Wright, Chris Cassidy, Hal October Phillippa Wimsett, Ali Jones

Noel & Tracey Chambers

Lily Hadfield, Paul 'Fitzy' Fitzsimons

Tracey Prince, Lenette Moore

Photos by Jane Wyles Photography - for copies email: janewyles@paradise.net.nz

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AWARDS

Hat trick for excellence

COMEDY

DARKLY HILARIOUS

I

C

hristchurch Casino has been awarded the Excellence in Host Responsibility award at the Hospitality Awards for Excellence for the third year consecutive year. There are many processes involved in achieving the high standards of host responsibility and despite being the winner of the Excellence in Host Responsibility award for the last two years, Christchurch Casino's view is that they are always looking for areas of improvement and better ways to do things and creating new initiatives when it comes to the care of their guests. Christchurch Casino's CEO, Brett Anderson said winning the award again this year was an outstanding achievement and a credit to the team and how hard they have worked to achieve this result. “Employees live and breathe our host responsibility programme and it is an integral part of the operation in all Christchurch Casino's venues and the award for Excellence in this category, given the calibre of the other finalists, is a testament to our high level of commitment to provide a fun and safe environments for our guests. I am extremely proud of the way all employees have embraced and implemented our Host Responsibility policies and practices.” For Host Responsibility Manager, Tony Azouri, the last year has seen the continued development of training for employees and advancement in Host Responsibility initiatives throughout all areas of the business.

10 October 22, 2015 Metropol

onesco's darkly hilarious play Exit the King makes fun of all the things that tragedy usually takes seriously… For 400 years King Berenger conquered his enemies, building a vast kingdom with millions of subjects. He even controlled the weather. But Father Time catches up with everyone. Now his kingdom is crumbling, his vast armies have gone all that is left is less than a thousand elderly subjects. Even the palace washing machine has been pawned. Now his Royal Highness must bow to Father Time, but he is having none of it in this witty comedy which runs at The Court Theatre until 7 November. Written by Eugène Ioneso, translated by Neil Armfield and Geoffrey Rush and directed by Ross Gumbley. For more information phone (03) 963 0870 or go to www.courttheatre.org.nz.

DANCE

Bright, exuberant dance

Y

ou cannot miss Giddha. The exuberant, colourful dance of the Punjab region of India will be one of many highlights in the Singapore Airlines Christchurch Diwali 2015 programme on 24 October, particularly for the 12 women performing the popular dance of the Punjab region. Jewellery flashing and skirts flying, the women performing Giddha dance for Diwali are guaranteed to perform to a capacity crowd at the Horncastle Arena judging by the turnout for the 2014 Diwali. They have been practising for up to 12 hours a week for the big event. Jaskiran Sidhu, who has danced professionally in India, is one of the leaders of the group. “In India we get together and girls dance Giddha at festive occasions,” she said. The Singapore Airlines Christchurch Diwali 2015 opens at 3pm and features performances by over 350 dancers and musicians on the main stage from 5pm to 9pm, as well as food stalls selling Indian street food, arts and crafts and a surprise or two as well. Tickets are $10 (under 5 free) available on the door – first in, first served.


OUT & ABOUT

DUX RETURNS TO CENTRAL CITY Inspired by the spirit of Dux de Lux is Richard Sinke’s new venture Dux Central in Poplar Lane. The new complex in the old Twisted Hop site houses The Brew Bar, The Poplar Social Club, The Emerald Room, and Upper Dux. Crowds gathered for the opening recently as acrobats and entertainers performed. Guests enjoyed sampling from the range of fabulous food served up by Dux’s exceptionally talented chefs, while bar staff served up sumptuous cocktails, winning wines, and of course excellent craft beer. Dux Central joins Richard Sinke’s two other Dux locations in Christchurch, Dux Dine on Riccarton Road and Dux Live on Lincoln Road.

Gary Moore, Ross Ricketts Horrick, Lisa Sinke

Gabriel Messenjah Calcott, Holly Lebrona, Rachel Morton

Lisa & Richard Sinke Natalie-Ann McLeish, Katherine King

Richard Sinke

Nick Henare, Denise Robertson

Juliana Calcott, Sophia Sinke, Jane Ritschny, Holly Sinke

Dean MacKenzie, Chrislynn Soong

Marcus Winstanley, Marc Royal

Callum Batchelor, Peter Morrison, David Kininmonth

Photos by Wendy C Photography - for copies email: events@wendycphotography.com

Metropol October 22, 2015 11


OUT & ABOUT

TRIO OF STARS for Cup Day Addington is thrilled to announce that The Wilson Sisters, Vicki, Kelly and Amanda from TV Ones hit show 'Keeping Up With The Kaimanawas' will be the special guests this year at Cup Day.

T

he sisters from Hukerenui, Northland have become some of New Zealand's most prominent and popular equestrian personalities in recent years following their success in competition, their work with the wild Kaimanawa horses and high profile appearances in media. Their documentary TV series 'Keeping Up With The Kaimanawas' rated massively this year with more than half a million tuning in to episode one. Since the show the three have been in hot

demand for television, radio and newspaper interviews and have appeared in celebrity women's magazines. Kelly Wilson commented “Vicki, Amanda and I can't wait to be at Addington on Cup Day. We've never been, but we've heard so much about it and can't wait to get dressed up, be part of the glitz and glamour and take part in all the action. Obviously we love horses and it will be great to see another side of it with the harness horse racing.”

The Lindauer Lawn is one big party and with Kiwi band Salmonella Dub also performing it'll be one of the places to be. The Wilson Sisters will be spending time there as well, meeting folk throughout the course. Apart from the special guests' appearance, New Zealand Trotting Cup Day will play host to an array of stars from the worlds of fashion and entertainment, not to mention high class harness racing action.

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OUT & ABOUT

FASHION FOR A CURE The Isaac Theatre made a striking backdrop for Fashion for a Cure’s exclusive fashion show. At this showcase of New Zealand’s top designers, including Trelise Cooper, Coop, Storm, Liam, Moochi, Andrea Moore and Working Style, guests also got the chance to bid on a variety of auction items with proceeds from the night going towards finding a cure for breast cancer by 2018.

Lani Hohepa, Celia Vink

Kristy O'Connor, Shirleen Oakley

Kelvin Doidge, Phillipa Green, Freya Alexander

Maria Korako-Tait, Karen Murphy

Tracey & Caitlyn Prince

Mandy Rowe, Stacey Cochrane Jade Patels, Charles Hendricks

Photos by Jane Wyles Photography - for copies email: janewyles@paradise.net.nz

Visit greggbuilders.co.nz or call Colin 027 432 2364 Metropol October 22, 2015 13


OUT & ABOUT

Time to sell? What with the ebbs and flows of house prices, overall market uncertainty and interest rate jitters, it's hard to know when the right time to sell your property is. But if previous years are anything to go by, the real estate market – just like the weather – is about to heat up. So if you've been sitting on the fence, now is the time to stop thinking and start acting.

“I always discuss the three 'Ps' with my owners – price, presentation and promotion.

S

o, where to start? Selling your home is not as easy as just loading some photos onto the Internet. Unfortunately, houses don't sell themselves. There is a huge amount of skill and effort involved in achieving top dollar for a property in today's market. A good real estate agent should be worth their commission and more, and the best agents undoubtedly get the highest prices. No one knows this better than Harcourts' highest performing real estate sales consultant for the last four years running, Cameron Bailey. “I always discuss the three 'Ps' with my owners – price, presentation and promotion. I want to get the highest price for my vendors, so we need to present the house in the best light and promote it to the widest market we possibly can. “One of the key mistakes I think people make is to choose their agent based on who tells them the highest price for their house. I believe the best agents worry more about the process

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and know that if they get that right, the price will take care of itself.” For Cameron, marketing plays an enormous role in the process. “You can't sell a secret. I think it's better to out-market other properties, rather than out-price them. An extra $1000 on advertising could attract that one buyer who might be prepared to pay $10,000-$20,000 more. “The summer is shaping up well; properties look nice this time of year with gardens in full bloom, and with more properties on the market, hopefully people can sell well and buy well.” Cameron Bailey, licensed sales consultant of REAA. Phone Papanui branch (03)352 6166 or 027 555 7079.

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ROSSENDALE HOSTS SPRING DANCE FOR K9 K9 Rescue and Rehoming had their grand reopening on 19 September at Rossendale Vineyard to celebrate K9 becoming a fully registered charitable trust. K9 are also in the process of developing an education programme for children and hope to kick start this in the middle of 2016. The spring dance raised some much-needed funds to kickstart rescuing local dogs and puppies within our community. K9 Rescue uses a foster system - all their dogs and puppies live in family homes and are involved in daily family routines.

Gemma Waterfall, Katrina Fagen, Tom Nelson

Joe Bennett (Officiator, Presenter), Phil Robson

Trisha Stewart, Brad Stewart

Rebakah Stewart, Mandy Ashby

Tania Walker, Denise Robertson

Tamina Roberts, Daniel Woolley

Courtesy of Kates Cakery

Kate Munt, Susan Coveney

Barry Helem (SPCA President), Trisha Stewart

Connie Trouten, Rebakah Stewart, Rick McKay, Angela McClelland

Photos by Nicky Robertson - for copies email: nicky.robertson@outlook.com

IS THIS COMBINATION YOUR IDEAL HOME HEATING SOLUTION? Every living space and every bedroom in this home enjoys exactly the warmth you want for everyday cosy comfort. And come warmer times, the Fujitsu ducted air conditioning system keeps the rooms pleasant to be in with cool, clean dehumidied air. The ambient glow of the Rinnai 950 Evolve’s gas ames add visual pleasure to the main living room: its 8.1kW output easily heats living areas of up to 82m2.

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22 October 22, 2015 Metropol


OUT & ABOUT

LANDMARK

Refurbished Spitfire

CHARITY

A quality night for CF New Zealand

L

Brevet Club member Dave Iggo and CIAL chairman David Mackenzie

O

ver a hundred people attended the re-dedication of the refurbished Spitfire. The Spitfire replica and the Memorial Wall were gifted to the people of Christchurch on the occasion of the Battle of Britain Commemorative Service 19 September 1999. At that ceremony the then-Mayor of Christchurch, Garry Moore, and Hugh McCarroll, on behalf of Christchurch International Airport Limited (CIAL) undertook custodianship of the Spitfire replica and the Memorial Wall. In recent times, four companies had been discussing mutual concern over the state of disrepair of the two items. Work being done on Russley Road and future building of the related overpass also meant the Spitfire and associated sculpture of Icarus would soon become inaccessible to the public. The partners felt the need to remove, renovate and reinstate the Spitfire and the Icarus Wall out of respect and approached the Brevet Club with a proposal to refurbish the two items, then reposition them in a place where members of the public can access them easily and safely. The replica has been restored over some months and repositioned in Spitfire Square, the retail precinct being developed on Memorial Avenue.

ocal Christchurch hotel property Quality Hotel Elms, hosted a charity auction evening to raise funds for Cystic Fibrosis New Zealand (CFNZ) recently. Chris McLaughlin, Hotel Manager of Quality Hotel Elms in Papanui, said the evening was their way of giving back and showing support for the property's existing relationship with CFNZ. After a six-course degustation dinner, guest performance by local musician Natalie Elms, whiskey tastings and raffle sales, the property, part of Choice Hotels Asia-Pac, raised an impressive $15,000 for CFNZ. The collective fundraising efforts from ticket and raffle sales of the event will go towards CFNZ fieldworkers who travel the country to support and positively influence the lives of those living with cystic fibrosis. Previously the Quality Hotel Elms has donated $2 of every night stayed at its property to CFNZ during the Choice Hotels Asia-Pac annual $2 donation week. Following the success of the fundraising evening, Chris and his team are looking forward to hosting round two.

ACCOLADE

New NZ play wins at International Festival

R

angi Ruru Girls' School has won Best Youth Production and Runner-up Best Overall Production at the acclaimed Norfolk Island Theatre Festival and the school's Director of Theatre Arts, Robert Gilbert has for the sixth time been named Best Director. The group of Year 13 students performed 'Breaking News', a brand new play by award-winning New Zealand playwright, Angie Farrow. 'Breaking News' explores the relationship between self-image and media, and Robert Gilbert describes the play as a perfect fit for the cast. “The girls immediately identified with the central character,” said Mr Gilbert. “As an ensemble piece of physical theatre, they really had to commit to a disciplined rehearsal regime. They put their hearts and souls into their roles and that came across with their winning performance,” he said. This is only the second time Rangi Ruru have competed at the festival. In 2013 a group of Year 12 students won Best Production for their performance of 'Bottom's Tale', an excerpt from William Shakespeare's 'A Midsummer Night's Dream'.

Metropol October 22, 2015 17


OUT & ABOUT

Looking

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It may be hard to believe but 2016 is just around the corner. It is time to start planning - and to do that you will need a planner! Call in to Copyprint Ltd at 92 Division Street (next to Riccarton Mall) for your free tearoff A3 planner pad. That's right; it's free, just to say thanks for your continued support.

W

hatever your printing needs, Copyprint is there to help. It has been making companies and individuals in Canterbury and beyond look good on paper for over 21 years! The full service is provided - design, print and

deliver – and Copyprint's loyal customers appreciate the team's consistent high quality of work and friendly service. Whether you require digital or offset printing, Copyprint is your one-stop-shop. The product range includes: Ÿ colour and black/white printing Ÿ business cards Ÿ letterheads Ÿ invoice books Ÿ brochures Ÿ rack cards Ÿ proposals Ÿ manuals

With Christmas just around the corner, it's also time to start thinking about calendars and personalised Christmas cards. The graphic designers and digital print department are proud of their high quality standards and fast turnaround times, and are always ready to help. Call in and see the team today at 92 Division Street (next to Riccarton Mall), phone (03) 348 7476. www.copyprintdigital.co.nz

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RETIREMENT VILLAGE 18 October 22, 2015 Metropol


OUT & ABOUT

CELEBRATING CANTERBURY WINES Christchurch wine lovers were treated to a special tasting featuring more than 20 boutique and award winning Waipara Valley and North Canterbury wineries. Hosted in the Mashina Lounge at the Christchurch Casino, guests got the opportunity to talk oneon-one with winemakers and owners to discover why wine writers and judges are singing the praises of this wine-growing region.

Lynda and Julian Ball

Erin Harrison, Ben Weaver

Carmen Lang, Frank Manifold

Clare and Jeremy Dyer

Stephanie Henderson-Grant, Laura Willan Pete Dawber, Laura Willan, Thys DuBuisson

William Leggett, Victoria Pinturut, Tim Saunders

Matt Barbour, Haydon Good

Stacey Gould, Kath Cross

Katie Cameron, Francis Best, Annabel Angland

Photos by Nicky Robertson - for copies email: nicky.robertson@outlook.com

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Metropol October 22, 2015 19


OUT & ABOUT

By Rachel Smith

LIVING THE DREAM The golf cart cruises along a quiet street, down a cul-de-sac and past sculptural water wheels where goldfish swim below. The next street ends in a peaceful Chinese garden, with raised vegetable gardens on a grassy area beside a stream. The golf cart gains speed now, moving past a large open waterway, around the lodge and past the croquet lawn. Cherry blossoms are in full bloom and the late afternoon sun shines as the golf cart pulls up outside the lodge. Inside, drinks are ordered at The Stag's Head and years of hard work are remembered fondly with a smile and 'it's payback time'. Welcome to Alpine View Lifestyle Village.

W

e offer resort style living for the young at heart,” says Graeme. “And the lodge is the heart of our community.” Friends from across the village walk in to the atrium of the lodge. With its solid oak floor, brown weatherboard walls and stonework, you could be forgiven for

thinking you're in a stylish boutique Queenstown shopping mall. There is the sound of laughter in The Stag's Head where residents take their turn behind the bar, and at the front desk Jane and Lisa chat with a resident as he charges a bag full of the Alpine's own currency to his account.

A couple show their family from Auckland around and stop for a complimentary coffee and muffin at Ginger's Cafe, while others relax in the library or swim a few laps of the indoor pool and then enjoy a soak in the spa. The doors to the movie theatre are closed as a movie is showing – the schedule on

2015 NATIONAL MULTI AWARD WINNING MAGAZINE

FASHION

CUISINE

HOME

RECREATION

AUTO

CANTERBURY’S OWN SHOWCASE MAGAZINE FOR THE BEST 22 October 22, 2015 Metropol


OUT & ABOUT

“We offer resort style living for the young at heart.�

display shows a wide variety of lms from Fifty Shades of Grey through to Breakfast at Ti any's. A birthday is celebrated in the Oxford Restaurant it has an inner city feel and Delwyn, a City & Guilds quali ed chef, changes the menu each month depending on the village theme. Within the lodge there are forty serviced apartments. The apartments enjoy some of the best views in the village and are handy to all the lodge's facilities. In the lodge, sta are on hand 24/7 and are able to provide as little or as much care as needed by each individual, including full rest home level care. Throughout the village, the houses are each as unique and individual as those who choose to live here. All are designed by award winning +MAP Architects with a range of oor plans for 2-3 bedrooms and single or double garaging, and external cladding of schist, stone, cedar or linear board. Inside the houses are light and warm, ensuite and guest bathrooms are spacious, and there is careful utilisation of space with generous storage areas throughout. For a lot of people we o er that peace of mind that their insurance and rates will never rise and the lawn will never need mowing, says Graeme. And at the press of a button someone can be there to assist you anytime of the day or night. Like all of the team at Alpine View Lifestyle Village, Graeme greets each resident by name. Some are out in the garden while others are preparing dinner in their fully equipped kitchen with the French Doors wide open. Cars pull in as

Throughout the village, the houses are each as unique and individual as those who choose to live here.

residents return home from a game of golf at one of the two nearby courses and mountain bikers arrive back from a ride around Bottle Lake Forest. For many, their house and home in the village is a source of immense pride. The usual stress and worry of home ownership are a distant memory and residents have the

freedom to just lock the doors and head o on holiday or enjoy a trip away in the campervan or boat. It's retirement living your way, says Graeme. For more information and to view your new home call Jeremy or Lynn on (03) 383 1333 or visit www.alpineview.co.nz.

Metropol October 22, 2015 23


OUT & ABOUT

A TASTEFUL GATHERING

S

t Margaret’s College launched their beautiful new cookbook ‘gather’ recently and celebrated with delicious nibbles and drinks. Gather is a collection of recipes contributed by the wider school community. It includes a carefully edited range of tried and true recipes that will quickly become favourites. From morning tea inspiration to Teddy Bear’s Picnic ideas, high tea delights, cocktails, dinner parties, barbeques and paper plate foods, family meals and cooking for a crowd, right through to all of the most impressive Christmas and festive treats, this recipe book has it all. To obtain the fabulous recipes that have been handed around passionate foodies in the community, get your copy of ‘gather’ and find new inspiration for entertaining. Go to stmargarets.school.nz/gather for more information and online orders. Gather ($40) is also available from: Maggie’s Shop and Café, Christchurch Cathedral Shop, Ballantynes (at Customer Services), Ca Bouge Akaroa, Cashmere Affair and Bishopdale Pharmacy.

24 October 22, 2015 Metropol

Libby Crawford, Ashleigh Rolston

Rachelle Matthews, Suzy Tutton

Katie Ellis, Rachel Wells, Anne Clark

Lilla Hegarty, Aaron Hegarty

Rosie Crossland, Kim Dorschot

Tom Gorman, Wayne Stead


OUT & ABOUT

AT ST MARGARET’S

Photos by Wendy C Photography for copies email: events@wendycphotography.com

Bruce Bascand, Tim Rowe Ian Bell, Andrew Bell, Suzanne Bell, Chrissie Blacklock Emma Gilroy, Georgi Waddy

Vicki Green, Gillian Simpson Melanie Muirson, Jill Polson

Phillipa Diver, Suzy Tutton

Stephen Cohen, David Simpson

Grant Forbes, Jill Comley-Forbes

Andrew McGill, Melissa & Mark Prosser, Chris Redmond, Craig Randall,

Stephen Goodenough Photographer

Contact us today on 03 352 2640 or 021 221 3301

Metropol October 22, 2015 25


KIDSZONE

Next generation fashion Right now, fashion is discovering the bohemian vitality of the '70s as if for the rst time.

I

t's a retro remix of the most exciting kind, referencing the decade of fun, freedom and individuality. The next generation of girls and boys is driving the revival for a new era, and a fresh approach is revolutionising everyday dressing for SS15. For girls, fringing, ares and denim forms the basis for style on the go. Naturally, jeans become the focus. From clean indigo to vivid blue, yesterday's washes become today's staples as new cuts and details o er a twenty- rst century update. Lace-up detail, patches and strategic abrasions lend a lived-in look to otherwise crisp pieces. Frayed or tailored, the best denim does well doubled up and teamed with aviator sunglasses and a Panama hat, or worn with statement stripes. Denim's perfect partner in crime this season is pure, pretty white. Cool lace in natural fabrications like cotton forms the luxe foundation for a trend that can be worn broken up or head to toe. As for the boys, summer launches with clean shades of blue and indigo alongside highlights of sea foam and washed red. Distressed or bleached e ects are just rebellious enough, while classic stripes are made to be teamed with printed chambray shirts and slouchy shorts, completing a relaxed look that was born in the '70s and made modern for today. Denim is just as important for the boys as it is for the girls this season. Teamed with tops featuring dip-dye and photographic nishes, jeans are the summer-long go-to. And for dressed-up moments, the casual blazer is still key when paired with a favourite pair of chino shorts.

Get into the swim! SWIMMING the essential life skill for your child’s furture Learn to swim and casual swimming available You can find us just off Buchanans Rd, Hornby!

Ph. 03 260 2220 26 October 22, 2015 Metropol

www.canterburyswimschool.co.nz

& parents know they're in safe hands 375 Worcester Street, Linwood Phone: 03 389 2483

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Accepting Enrolments Now


FASHION FASHION & STYLE HEALTH & BEAUTY MAKEOVER KIDZONE FASHION NZ

Five minutes with

TRELISE COOPER Special guest at Ballantynes' inaugural fashion week, designer Trelise Cooper, took some time out to chat with Metropol…

TRELISE COOPER

What is the inspiration behind this season's collections? The Spring and Summer collections are inspired by a recent visit to the Palace of Versailles. It is a collection designed to delight the senses with a feast of colours like buttercream, pink champagne, and lace as fine as spun sugar. What are the key pieces and colours of this season's collections? This season we have launched our very first Limited-Edition White Collection to really celebrate the colour (or lack of!) that's having a moment in fashion right now. The collection brings white to life in lots of different ways; using luxurious textures like silk, linen, lace along with all kinds of embellishment from appliqué flowers to embossed leather. What defines style in your eyes? To me style is the ability to speak without saying a word. When I design, I am most interested in the way that a garment makes a woman feel; the transformative effect it has on her mood or personality. I am inspired by women like Iris Apfel who have such spirit in their personal style. What is the most important lesson you have learned in your professional life? To get up every day, work hard and really love what you do, because that's how you become successful. I also truly believe, and often tell my staff that you're only as good as the team behind you. What is your proudest achievement professionally? Why? It was the greatest honour when I was appointed a Dame for services to fashion and the community. Outside of work, I am most proud of my son, Jasper. What advice would you give your 20-something year old self? In my twenties I was only beginning to discover who I am and the journey I would take. After many years of reading, courses and workshops, I found creative visualisation – if you can dream it you can do it. My advice to myself would be to enjoy the freedom of doing things my way and if you believe it, you can achieve it.

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&

Five minutes with

PAULA RYAN

PAULA RYAN

Special guests at Ballantynes' inaugural fashion week, designer Paula Ryan and model Kylie Bax, took some time out to chat with Metropol… How many Paula Ryan collections have you designed / launched over the years? 36 Collections over 18 years. Where do you get your inspiration from in general? From what I and my friends and family like to wear.

What is the inspiration behind this season's collection? Summer in the city; Summer at the beach. What are the key pieces and colours of this collection? Black and white. How would you define your design aesthetic? What elements of design are in each collection? I start with the fabric – it's all about the science of the fabric. We have four main fabrics – two Italian and two New Zealand merinos. Once you know how your fabric performs you can work with it in numerous ways. Kylie, as the face of Paula Ryan what are your favourite pieces of this collection? All of them are my favourites! I think the cover shot was my favourite outfit – it's a very special dress – a signature piece in my opinion. White very flowing, soft and it also comes in black and caramel. It's a dress you can put on and dress up or down – it's just beautiful. Paula, what defines style in your eyes? Fashion we buy, style is what we do with it. What is the most important lesson you have learned in your professional life? Look and listen a lot and be aware of everything that is going on around you. What is your proudest achievement professionally? Why? Launching magazines that have survived. FQ is now 35 years old.

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KYLIE BAX What advice would you give your 20something year old self? Go with your gut feeling on all decisions. What are your top tips for dressing as you age? Relax and wear what you like - we dress our bodies not our age. Besides our bodies dictate what works.

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FASHION, HEALTH & BEAUTY

Five minutes with

MARIE-ANN BILLENS Special guest at Ballantynes' inaugural fashion week, Marie-Ann Billens, the general manager of Estée Lauder Companies, took some time out to chat with Metropol… Liz Mills, Ballantynes Customer Experience Manager interviewing Marie-Ann Billens (centre) and Trelise Cooper on stage before the opening show. Also on stage (but not shown) were Paula Ryan and Kylie Bax.

MARIE-ANN BILLENS You have been involved with Estée Lauder Companies for 25 years – what does it take for a beauty brand to succeed in this competitive industry? Like any business you have to have a very clear vision and the strategy in place to achieve it - innovation and creativity are critical for success. You need to listen to your customers, be authentic and deliver on your promises. And finally you must value the people who touch your customers; they are the reason for your success. What defines beauty in your eyes? A great smile - enhanced by a lipstick shade you love! Which are your top three must-have beauty products?

An eyebrow pencil, eyebrows define your face and many women don't realise the impact this can have on their overall look. A foundation brush, it gives you a more flawless finish and makes your foundation last a lot longer as you use less. A bronzing powder - it adds definition and gives vitality to your skin all year round. What advice would you give your 20something year old self? Not every fashion trend will suit you! What are your top tips for slowing signs of ageing? Wear a sunscreen every day or a product with an SPF, invest in a good eye cream and use Estée Lauder Advanced Night Repair. I have used it every day for 25 years and swear by it. What advice can you give women in their 20s-30s? Remove your make up every night; it will pay off in the long term.

40s-50s? Serums contain so many great ingredients and they are the product you use if you want great value for money because of their potency. And older? Bleeding lips can be a problem for some. Apply a lip pencil all over your lips first and then your lipstick. The lipstick will last longer and you should avoid the creeping. How do you balance your professional and personal life? I walk for an hour every morning with my partner, not only is it enjoyable exercise but it gives you time to talk, which at the end of a busy working day is not always easy. I work solidly during the week, but am very protective of my weekends and our company has a rule that emails cannot be sent during the weekend, which is very liberating.

SILK SCARVES South Island Seasonal Glory pearsonandbrown.co.nz Metropol October 22, 2015 29


FASHION, HEALTH & BEAUTY

By Lydia Truesdale

LATEST LOOKS for your locks Nestled in Merivale amongst designer boutiques and culinary hotspots resides one of the city’s most popular hair salons – but there’s so much more to love than their location.

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udos Hairdressers was established in 2007 by owner and head stylist Michelle Farmer. Michelle truly understands what clients want from salon visits, and as such she’s created a hair-care-haven packed with personable yet professional stylists. “They really make you feel like part of the family… you look forward to coming in and catching up with everyone,” says one client. Michelle hand-picked stylists that are unparalleled in their areas of expertise – something they put down to ongoing education and training. They regularly attend courses to ensure they keep up with the latest industry techniques, and pass these on to clients of course. Trending right now is the relaxed and un-done look, particularly for younger folk, while new interpretations of the up-do are constantly being conjured up. Clients can come in with an exact look in mind or they can call on the expertise of the stylist to create an individual look – it doesn’t matter to Kudos, they do it all, and with flair.

ith an come in w n a c ts n n e Cli they ca r o d n i ok in m sts e xact lo f our styli o e s ti r e p k. use the e x ual loo d i v i d n e an i to creat

RUNWAY MODEL MANAGEMENT

With Cup Week nearly upon us, and Christmas not long after, there are plenty of reasons to visit. While the treatment menu includes a full complement of salon services there are also Christmas packages, gift vouchers and at-home product ranges on offer. To make an appointment phone (03) 355 4734. www.kudosmerivale.co.nz

Have the smile you’ve always wanted.

Have you been to Kudos?

Top to toe. Fashion & Beauty Model Course Male/Female (12 -25 years) 8 week modelling course 6-8 pm $365.00 Wednesday 28 October 5 week sessions $265 Fashion & makeup consultations On call makeup artists & hairstylists. For models portfolios, weddings, school balls.

55 Worx Station Unit 4 Addington. Christchurch. Bookings essential Phone: 03 341 8715 30 October 22, 2015 Metropol

Clinician: Dr David Walsh BSC DMD (Canada, 1987) Hygienists: Shona Ferguson RDH Megan Smith RDH New clients are always welcome.

M

DENTISTRY ON MERIVALE 1st floor Merivale Mall Ph: 03 355 8297

www.dentistryonmerivale.co.nz

Hairdressers

204 Papanui Rd, Merivale

P.355 4734

www.kudosmerivale.co.nz


FASHION, HEALTH & BEAUTY

Embracing re-loved fashion Hair & Makeup Package

The wonderful world of fashion is always changing and re-loved clothing is becoming more and more popular by the day.

for

Cup Day 2015 featuring

Special Guest Makeup Artist Limited spaces Chontelle Moates available book (Chontelle Moates your appointment Makeup Artistry) today! All for $100.00 E S T.

2014

THE HAIRDRESSING PLACE 3/107 Wrights Road, Addington

PHONE 338 0338

The store hosts an amazing selection of new, used, labelled and re-loved pieces.

T

aking this timeless trend onboard Christine, owner of Embrace Boutique, has put a designer twist in the works. The store hosts an amazing selection of new, used, labelled and re-loved pieces. “I was looking to begin a new venture, and opening a reloved clothing boutique seemed like something that was always meant to happen.” High quality garments all with affordable price tags are encouraging the store’s evergrowing list of customers to return. Stocking distinguished brands along the lines of Annah Stretton, Trelise Cooper and Mi Piaci, garments and shoes come in a range of sizes and styles. “I have been around the clothing trade ever since I was a little girl, and as my husband is a builder he did a fit out of the shop and

Reloved Quality Clothing

encouraged me no end.” Accessories and stylish handbags can also be found inside this fashion treasure-trove. The women of Christchurch are not the only ones reaping the benefits as men’s fashion is on the rise in store. From a night on the town to a summer barbeque, the huge selection of pieces will suit no end of occasions. To celebrate the beginning of summer Christine plans to host a monthly ‘twilight shopping’ experience, shop doors will be left open till 9pm. There is no better way to browse the store than with friends and a glass of bubbly. Wine and shopping are the perfect mix after all. Embrace Boutique is situated at 3 Kennedys Bush Road (Unit 5), Halswell. You can phone Christine on (03) 322 6020.

Summer

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Unit 5, 3 Kennedys Bush Road Halswell Ph. 03 322 6020 facebook.com/embraceboutiquechch

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essentials Everything instore ON SALE • Quality New & Pre-loved Clothing & Accessories • Sell on Behalf • Size 8-26 • Modern, Classic & Vintage Fashion Like me on facebook

CUE CUE WORLD WORLD LISA LAW LAW LISA VERSACE VERSACE METALICUS METALICUS DENNY ROSE ROSE DENNY JANE DANIELS DANIELS JANE VERONICA MAINE MAINE VERONICA TRELISE COOPER COOPER // COOPER COOPER TRELISE

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Parkside Plaza, 5/333 Harewood Rd, Bishopdale opposite Harewood Tavern Open Mon-Fri 9.30am - 5pm, Sat 9.30am-3pm, Thur Late

Phone 359 2070 www.dressedupbychree.co.nz

Tr a i n i n g + S u p p l e m e n t s 45b Carlyle St, Sydenham Phone 374 6947

www.bodycare.co.nz Metropol October 22, 2015 31


FASHION, HEALTH & BEAUTY

By Rachel Smith

Perfect hair for Cup Day You have the dress, the shoes and the accessories, but no look is complete without perfect hair and makeup.

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orkin + Friends and their friends at Kristen Stewart School of Makeup (KSSM) can sort you out, with hair and makeup on the day for only $120. Open from 7.30am, start the day with a glass of bubbles in the salon while you discuss the up do and makeup style that will work best with your look. On trend for hair this season’s Cup Day is anything that complements your outfit – a classical look with a French roll or chignon, finger waves to add a touch of glamour, or a more tousled unstructured look. And of course there will be soft or bright shades of flawless makeup to match. A recent creative project saw Corkin + Friends and KSSM working together again on a fashion shoot for Remix magazine. With makeup by Kristen Stewart and hair by Stewart Corkin and Katie Grigg, the magazine spread showcased the art of makeup during New Zealand Fashion Week.

Open from 7.30am on Cup Day, start with a glass of bubbles in the salon while you discuss the up do and makeup style that will work best with your look. Visit www.corkinandfriends.co.nz, or call Corkin + Friends on (03) 371 9297, to talk to the friendly team about your next appointment – there is just one week left of their fabulous spring special with a tint, cut and blow dry for only $100.

Friends with benefits. Hair expertise now comes with personality...

Ph. 371 9297 + 830 Colombo St e.bookings@corkinandfriends.co.nz www.corkinandfriends.co.nz 32 October 22, 2015 Metropol

Visit us to purchase the full range of GHD tools.


FASHION, HEALTH & BEAUTY

By Lydia Truesdale

STEALING THE LIMELIGHT: whimsical, floaty fashion

It's a commotion of colour right now at Made in the Shade. The fashionforward boutique is quite obviously in its element for spring and summer.

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urrently there's huge emphasis on natural fibres – sheer and soft to the touch and breathable under the blistering sun. Owner and buyer Ali Musson has stocked the boutique with wondrously woven textiles: cottons, linens, and silk. This season it's whimsical, floaty fashions stealing the limelight. Patterns, prints and bold block colours are softened by dreamy, feminine silhouettes. Layering is all part of the look: tunics, shirts and other tops team well with Lisette's range of summer pants and can be complemented by cardigans and overthrows when the coolness creeps in at night. Customers are bound to stand out with Made in the Shade's exclusive range of occasion wear. Whether attending weddings, races, balls and the likes, Ali and colleague Sharon put their expertise to good use and co-ordinate outfits that truly complement the individual from top to toe. There is even a select range of matching accessories in the form of jewellery, handbags and clutches. Made in the Shade is home to the following fashion labels: 7 Sisters, @em Girl, Bizarre, Lisette, Mardee, Matisse, Optimum, Sandwich, and much, much more. Visit them at 151 Colombo Street, Beckenham. Business hours are Monday to Friday 9:30am – 5:30pm, Saturday 10am – 4pm. www.madeintheshadefashions.co.nz

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FASHIONS

363 Lincoln Rd Addington Next to mobil service station, Moorhouse Ave end Carparking along side the railway line Phone 374 5858 Open 7 Days www.parkavenue.co.nz Metropol October 22, 2015 33


FASHION, HEALTH & BEAUTY

NEW FACE

at Merivale

“I love shoes,” says Michelle Campbell, the first sign that her new position as manager of Andrea Biani in Merivale Mall is a perfect fit.

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ith a background in the fashion industry for 22 years, Michelle has always had her own personal connection to beautiful footwear.

“I am always on the shop floor,” says Michelle, who is enjoying meeting the local community and their regular customers. She finds that Merivale provides everything their customers need when it comes to putting together a new outfit for summer events, with many arriving in the store with a newly purchased dress in their hands. Michelle encourages customers to try the dress on to ensure the shoes are the right look for the length of the dress, as well as complementing its texture and colour. Visit Michelle and the team at Andrea Biani at Merivale Mall or give them a call on (03) 355 6011.

Find your summer

IDENTITY

It's a new season, new beginnings, new owner for Northland Mall's fashion capital, Identity.

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he store is bursting with brights; there's citrus, coral and magenta hues, as well as soft pastels as the summer heats up, all matched perfectly with new ANNE ILES, KAREN MCCALL, JUDE KAHUI navy, vanilla, summer black and bright white. Botanical prints are popular this season, plus spots and dots, stripes, fun paisley and righton-trend – geometrics galore. Shapes are fluid; from easy-wear printed tees to silky embellished kaftans; stretchy slim fit to softly fuller skirts. The must-have item this summer is the iconic denim jacket in shades of blue or summer white. Soft and fluid or comfy stretch Parisian fabric is seen in shorts through to full length pants and everything in-between. To create your signature summer look, book a complimentary one-hour Style by Appointment session with one of Identity's in-house stylists. Try on new styles, colours and shapes, and learn what works best for you. With friendly, expert guidance, you can plan a wardrobe that you love and that loves you back.

Northlands

NEW BEGINNINGS Same name New owner New labels

The team at identity will continue to provide you with the very best service and choice for your CUP WEEK outfit from Snapshot, Blackstone, Silver Lining, Threadz, Macjays Gabriella, Charcoal, Democracy, Radom and more...

$30 VOUCHER

\

Purchase any item from our Spring/Summer 2015 collection and on presentation of this voucher receive $30 DISCOUNT! *Expires 8/11/15. Must be used on full price items only. Minimum spend $100. Only available instore

IDENTITY Northlands Shopping Centre 34 October 22, 2015 Metropol


Great gear for active LIFESTYLES With a passion for the outdoors and a commitment to high performance, Merrell is blazing a global trail of comfort, quality and style.

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or the widest range of Merrell footwear and apparel in the country, look no further than Westfield Riccarton mall. This new flagship concept store brings a little bit of the outdoors, indoors, with its fresh natural look and extensive product selection. The wide range of footwear and apparel covers all active lifestyles; from everyday wear, to travel, trail running and hiking. A stunning new season's range of summer sandals is now in store – stylish yet high performing – as well as a great new summer range of fashionable and functional men's and women's clothing. Looking for the perfect gift for the adventure seeker in your life or just stocking up on the basics for your next

trip? Merrell has a full range of bags from hiking backpacks to large soft-wheeled duffels. Technical and stylish, Merrell apparel allows you to take your next trip in comfort with clothing that includes lightweight shorts and pants, casual tees and shirts, and outerwear for any season. Merrell empowers people to challenge themselves in the great outside. Feel

confident, comfortable and look great as you tackle your summer adventures. Shop 267, upstairs Westfield Riccarton, phone (03) 343 6736, www.merrell.co.nz.

DENTURES PLUS 2014 LTD

www.merrell.co.nz WESTFIELD RICCARTON Ph. 03 343 6736 Lifestyle, Outdoor, Athletic Footwear & Apparel

Metropol October 22, 2015 35


RUGBY & FASHION: A perfect spring The Rugby World Cup is on, the sun is shining and summer is on its way. South City Shopping Centre has everything you need for the diehard rugby fan or new spring summer looks in fashion and footwear.

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hampions of the World is your first stopping point for the Rugby World Cup,” says Cat from Champions of the World. There is wall to wall black inside the store, with anything All Blacks related for the whole family, as well as splashes of colour for those supporting other teams. Their performance jerseys, the exact same jersey as worn by the All Blacks, is a tight fit jersey made for the ultimate fan, or there's the replica jersey with the same look in a more relaxed fit to wear as you support your team at the bar. For the little ones there are tiny black or pink body suits, tops for kids and teenagers and in women's cut, as well as anything else you could think of from caps and singlets to Global Culture tees and stubbie holders.

Champions of the World is your first stopping point for the Rugby World Cup. There is wall to wall black inside the store, as well as splashes of colour for those supporting other teams.

Stunning Flowers & Gifts

For those looking for some new spring fashion Pagani has an ever changing selection. Welcome in summer with a light dress, loose pants or jacket in their nautical range of blue, white and red, or a flash back to decades past with long flowing tops in '70s inspired colours and patterns. Coral Carnival with its bright colours and full length or short flowing dresses will be followed by the glamour of darker shades with sequins and jewels with Rio Nights, the earthy tones of Morocco and bold tropical prints with bursts of neon.

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South City Centre 555 Colombo Street Ph. 961 8165 www.christchurchcityflowers.co.nz 36 October 22, 2015 Metropol

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You'll find footwear to suit all of the key looks this season. New stock will be arriving in store every week with a huge range of accessories including belts, sunglasses, jewellery and handbags all designed to work with all of their looks. When it comes to fashion forward footwear Hannahs have a great range to choose from. With a history spanning nearly 150 years, Hannahs is well known for providing quality footwear for men, women and kids. As a Kiwi company they offer a wide range of on-trend styles made specifically for the NZ market and stock

premium brands such as Clarks, Keds, Hush Puppies, Windsor Smith, Steve Madden, New Balance and many more. You'll find footwear to suit all of the key looks this season at Hannahs, such as the summertime classic, the espadrille, available in both neutral and colour pop shades with everything from the essential slip-ons to wedges and flats, and the '70s inspired luxury boho-look with platform heels and a strong woodlook shoe. Visit South City Shopping Centre at 555 Colombo Street, open daily.

Chop N Wok METROPOLITAN BAKERY & MILKBAR

Northlands Mall - 55 Main North Rd. South City Mall - 555 Colombo St. Phone (03) 352 0300 www.haloandhazard.co.nz Metropol October 22, 2015 37


FASHION, HEALTH & BEAUTY

Modern & vintage fashion Bishopdale's haven for top quality pre-loved clothing is looking for a new home. The lease is up and, sadly, owner and founder Chree is saying goodbye for now to her loyal customers.

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he good news: This is a great opportunity for someone to buy Dressed Up – a well-established business five years in the making. If you love fashion and making a difference in people's lives; if you are looking for great work-life balance and an established business model – contact Chree. Fashion has been Chree's passion, which is evident in the quality of her selection of clothes on the racks. “Pre-loved clothing is a popular trend and we only stock top-end garments that are trendy, stylish and excellent quality; covering both modern and vintage fashion and

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TO PROMOTE

FASHION BEAUTY HEALTH CONTACT: LORRAINE TERRIS 03 343 3669 027 925 9668

NOW ARRIVED INSTORE!

Dressed up by Chree will close its doors on 14 November, but before then there will be loads of bargains to be had. catering for all sizes,” says Chree. “I've personally chosen every piece and it's so rewarding to see all these beautiful and stylish clothes find a new home. “I'd like to thank all my wonderful customers, friends and supporters who have made this such an enjoyable experience for me.” Dressed up by Chree will close its doors on 14 November, but before then there will be loads of bargains to be had. Come in and check out the fantastic range of special occasion wear, ball dresses and summer fashion, as well as all the accessories to complete your look – all at heavily reduced prices. Unit 5/333 Harewood Road, Bishopdale (opposite Harewood Tavern), phone (03) 359 2070, www.dressedupbychree.co.nz. Keep an eye on Facebook early next year for updates.

Specialists in Children’s clothing and Maternity Wear You can now shop online

9 Gerald St, Lincoln.

Ph 325 2390 Monday - Friday 9.30am - 5.30pm Saturday 10-4pm Sunday 11am-3pm

363 Colombo St Ph. 03 3666 448 www.bundleboutique.co.nz

Transform your smile FREE

03 337 3373 38 October 22, 2015 Metropol

info@orthodontix.co.nz

First

consultation


FASHION, HEALTH & BEAUTY

Christmas wish list

Christmas is fast approaching and Corso De' Fiori is anticipating its best gift offerings yet. Owner Jackie Kirwan-Green and senior sales assistant, Deb Robson, have been selecting the very best at overseas Gift Fairs for Christmas and the summer season.

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tunning contemporary Christmas trees and a classical tasteful colour story of soft sage green, cream and taupe are bound to inspire. Beautiful gift wrapping in the season's choice of colours is of course complimentary, with the team of qualified staff ready to assist you in finding the perfect gift to suit your individual needs. An insight as to what's coming in – gorgeous coloured resin serve ware and stylish glass ware perfect for summer entertaining, French summer hats, Italian silk scarves, fun colourful jewellery from France, stylish summer totes and fabulous soft Turkish towelling for the home and beach. Corso De' Fiori are proud to be the exclusive Canterbury stockist of the ever popular Australian fashion label Bassike, a soft and stylish organic jersey cotton with edgy cuts in as many stripe combinations as you can think of! If you haven't tried this

range before Jackie strongly recommends you take the time to do so – it is so effortless to wear, looks amazing and is fantastic for travelling. Christmas aside, Corso De' Fiori has all year round beautiful homewares from furniture, linen and rugs, to mirrors and ceramics, and features well known designer brands such as Missoni Home, Seletti and Danish By Design. Make Corso De' Fiori your first stop this Christmas and summer season – you won't want for anything more! Corso De' Fiori is located in the Hawkesbury Building, Aikmans Road, Christchurch. Phone (03) 355 4228 or email jackie@corsodefiori.co.nz.

'High Voltage' by Christine King 38x38cms $350.00

Metropol October 22, 2015 39


RECREATION SPORTS FUN ACTIVITIES WHERE TO GO WHAT TO DO HIRE

Growing demand for A&P SHOW Two popular areas at the Canterbury A&P Show are getting a makeover to cope with growing demand from show visitors.

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emporary grandstand seating has been built around the wood-chopping arena, lending 300 more seats to spectators wanting to get the best view of the high-intensity wood-chopping action. Event Director Geo Bone said that building the grandstand was a necessary investment to enhance the Show experience for show visitors. Last year seating on the embankment and existing stands was at capacity. We know how popular the woodchopping is so it s great to be able to o er so much extra space for our show visitors and also to support the Canterbury Axemen s Club and all the competitors who put months and months of work into bringing the competition together.

40 October 22, 2015 Metropol

The Canterbury A&P Show is New Zealand’s largest show with over 3000 animals on-site, 500 trade exhibitors and 100,000 visitors attending every year. We ve also doubled the size of the Mike Greer Homes City Farmyard this year. It s one of the most popular spaces at The Show so can be extremely busy on Show Day. The new layout will allow for better ow and space for not only the families but also our animal friends on display. The Canterbury A&P Show is New Zealand s largest show with over 3000 animals on-site, 500 trade exhibitors and 100,000 visitors attending every year. This year s Show takes place from Wednesday 11 to Friday 13 November at the ASB Agricultural Park.


RECREATION

Helping you have a healthy lifestyle Michael Sullivan is a personal trainer who gets personally trained. This means he knows exactly what he wants from a trainer and has set about creating a business to deliver just that.

F

ocus is a small group and personal training gym that takes a holistic approach to wellbeing. “For most people, it's not just about exercise and food,” Michael explains. “There are loads of lifestyle issues that can prevent people from feeling and achieving their best.” With Focus's one-on-one personal training sessions, clients get a whole lot more than a couple of sessions a week and a 'see you next time'. “We provide the whole package. We work with people to make healthy lifestyle changes and we use a variety of methods. It could be gym sessions, small group challenges, even dinnertime checkins via Snapchat. We aim to keep our clients on point and provide support in a way that best suits them.” Michael also keeps it realistic. “There's no point asking a busy working mum with kids to come to the gym five times a week. It's just not realistic. We keep

L

IA

R ET

RE

“We work with people to make healthy lifestyle changes and we use a variety of methods.”

things achievable and it works.” Focus runs free PT in the Park sessions every Saturday for anyone who wants to participate. “It's our way of giving back. Some people are really struggling on their

Reach your goals...

own and if we can help, then that's great.” Visit www.focus.kiwi.nz to find out more about Focus and its unique approach to personal training or call Michael on 021 0299 0423.

FINALIST

*F

Personal One On One Training from $40 per session

Ph. 021 0299 0423

Team Training from $35 per week unlimited

www.focus.kiwi.nz

MENTION THIS ADVERT TO RECEIVE

FIRST WEEK FREE

Metropol October 22, 2015 41


RECREATION

Uniquely natural

RECREATION PARK Looking for a biking or walking track, close to the city, where you can go and while away a beautiful day? Kineta Booker has found just the place…

There's the 10km Tresillian Loop for mountain bikers, which is suitable for the whole family, and starts and finishes in the carpark. AT LEAST

$1000 OFF ALL

BH ROAD BIKES

BH bikes are one of Europe's most famous bicycle makers, among the lightest and most efficient in the world.

Ph (03) 360 2050 25 Bishopdale Court Shopping Centre cycleworkz@xtra.co.nz 42 October 22, 2015 Metropol

Ph 348 8889

$108 UNLIMITED YOGA FOR OCTOBER AND $108 UNLIMITED YOGA FOR NOVEMBER You can buy the $108 month pass, once, anytime in October and then again, once, anytime in November.

www.flowhotyoga.co.nz


RECREATION

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unique, natural recreational area carved into a pine forest sits just 10 kilometres from the edge of the city. Biking or walking through McLeans Forest, which is part of the Waimakariri River Regional Park, is a refreshing experience for people of all fitness levels. You could almost say it's the perfect place for the whole family to enjoy a day out, with its 11km walking and 17km mountain biking tracks, its large picnic area, shop and toilet facilities. With the recent big winds in Canterbury, the forest was spared this time from too much damage. The last time an almighty windstorm swept through, in September 2013, a lot of the forest needed to be cleared because the wind felled many of the trees. Environment Canterbury closed the tracks for two months to make sure they were safe and the dangerous trees removed. Although a lot of trees have gone the beauty and smell of the pine forest remain. There's the 10km Tresillian Loop for mountain bikers, which is suitable for the whole family, and starts and finishes in the carpark. To make it more challenging, you could add in the 2km River Loop and the

REDISCOVER

McLeans Forest, which is part of the Waimakariri River Regional Park, is a refreshing experience for people of all fitness levels.

5km Coringa Loop for a longer ride. To ensure the experience is pleasant for everyone, it's important to remember the tracks are one-way only, and there are plenty of direction markers to ensure you keep on track. There's also a noticeboard at the beginning of the course that should be checked each time you ride in case there's important safety information to take note of. The walking and jogging track twists and winds through the pine forest. If you have a durable stroller, your little ones will enjoy the fresh air too. Although the new walking tracks have thick shingle in places, if you're strong enough to push the stroller through you're sure to enjoy the stroll. One thing that ECan reminds users of the recreational park is that fire is a constant threat to this forest. Lighting fires and smoking is strictly prohibited, and if you see smoke or fire, call 111 immediately and leave the forest. The neighbouring golf course, or other large areas which have short green grass, are safe places in case of emergency. Gates to the forest playground are now open at 7am until 10pm all year round.

a world of books at:

OUR PRICE

3499

$

RRP $39.99

Avonhead Mall, Cnr Merrin St & Withells Rd

www.piccadillybooks.co.nz

OUR PRICE

4400

$

RRP $50.00

Ph. 358 4835 Metropol October 22, 2015 43


RECREATION

GIFTS GUYS LOVE We all know how hard it is to buy perfect gifts for the men in our lives. Whether it's a dad, a brother, an uncle, a workmate or a teacher, it's the same old story. Socks? Did that last year. Beer? Not always appropriate. Golf clubs, smart TV, new car? No chance.

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hankfully, one entrepreneurial wife/sister/daughter decided enough was enough and set about changing things. The result? Guysgifts.co.nz, your one-stop-shop for inexpensive, original gifts for all those blokes we love – and love to moan about. There are gifts for sporty guys, rev heads, professional guys, film buffs, geek and gamer guys, even the little guys in

Cufflinks... for the stylish man Perfect finishing touch for any man to look smart this coming Cup Week

our lives, and you can search by category or by price. To keep things interesting only small quantities of each item is stocked from afar afield as the US and Germany, which means more variety and new stock arriving all the time. Guysgifts.co.nz also understands that shopping online can be difficult when you can't see the product, so a full money-back guarantee is

Limit zero

provided for every item sold. The silly season is almost here, and with guysgifts.co.nz Secret Santa won't catch you out this year. There are loads of choices for under $10; from superhero paperclips and bacon flavoured mints to radioactive zone loo paper and bottle opener rings. Quirky, check. Funny, check. But highly functional too. www.guysgifts.co.nz.

24-HOUR CIRCUIT FOR THE CANCER SOCIETY!

FRIDAY 30TH OCTOBER 2015 LIMIT ZERO HOLDING THEIR 5TH & BIGGEST 24-HOUR CIRCUIT FOR CHARITY YET!

From 5pm on the Friday Until 5pm Sat 31st Oct.

BOOK YOUR SPOT! Large selection of styles now available online

44 October 22, 2015 Metropol

$10 MINIMUM ENTRY. ALL MONEY GOES TO THE CANCER SOCIETY. HELP US RAISE OVER $2,500 ALL IN THE NAME OF TRYING TO BEAT CANCER!

TO COME AND JOIN IN ON THE FUN FOR A GREAT CAUSE! 297 AVONHEAD ROAD

Ph.0800 546 480 www.limitzero.co.nz


CUISINE RECIPES FOOD WINE BARS & CAFÉS RESTAURANTS

This traditional English pudding, by Ant & Lou Bentley of the Akaroa Cooking School, is moreish, deliciously sticky and a favourite all year round. It's a great do-ahead dish as both the pudding and the sauce can be made ahead of time and reheated just before serving.

STICKY TOFFEE PUDDINGS WITH CARAMEL SAUCE Serves 8 Ingredients: 200g dates 275ml hot water 100g butter 1/2 cup caster sugar 2 small eggs 160g plain flour 1/2 tsp ground cloves 1 tsp baking powder 75g mascarpone

The al n o i t i d a r t English g puddin

Method: Preheat oven to 180°C. Grease 8 x 200ml ramekins with butter and place onto a baking tray. Roughly chop dates and add hot water. Simmer until the dates form a paste. Set aside and cool. Meanwhile cream the butter and sugar until very light and fluffy. Add eggs and beat until light and fluffy. Add all of the other ingredients and stir until just combined. Pour the mixture into the ramekins and place into the oven. Bake for 20–25 minutes or until a skewer comes out cleanly. CARAMEL SAUCE Ingredients: 150g brown sugar 100g butter 100ml cream Ingredients: Put all ingredients into a saucepan and cook until sugar is melted and you have a thick glossy sauce. This can be made ahead of time and reheated just before serving. Store any leftover in the fridge.

Credits: Photography – Alan Gillard

To serve: Run a small palette knife around each pudding and invert onto warm serving plates. Pour over a generous quantity of caramel sauce and serve with whipped cream or ice cream. If making the puddings ahead of time they can be reheated in the microwave.

The Akaroa Cooking School recipe book by Ant & Lou Bentley is available from the Akaroa Cooking School or Whitcoulls and Paper Plus nationwide. RRP$50

We always believed Peter Timbs Meats has the best sausages in New Zealand... NOW CONFIRMED!

‘WINNERS IN THE 2015 NZ NATIONAL SAUSAGE COMPETITION’ Our Favourite Sausages that were recently Awarded this Prestigious Title

Free farmed Pure Pork Sausage “Kransky” Dutch influenced French Style Merquez Black puddings

Chicken Leek and Mushroom Spanish Style Chorizo White Pudding and our Christmas favourite - Pork and Black Pudding

www.petertimbsmeats.co.nz 70 Edgeware Road, St Albans Ph (03) 366 1780

129 Farrington Avenue, Bishopdale Ph (03) 359 5729 Metropol October 22, 2015 45


CUISINE

MEXICAN CHICKEN with BLACK BEAN STEW and CORN BREAD Matched with Höpt Soda Watermelon and Mint Serves four INGREDIENTS: MEXICAN CHICKEN 8 chicken drumsticks 2 tbsp olive oil 2 tbsp of Mexican seasoning Fresh coriander (to garnish)

BLACK BEAN STEW 2 tbsp olive oil 1 medium onion, peeled and finely diced 2 cloves of garlic - peeled and crushed 1 red pepper - finely diced 1 tbsp Mexican seasoning 2 x 400g cans of black beans 1 x 440g cans of diced tomatoes in juice CORN BREAD 1 Cup of all-purpose flour 3/4 Cup of cornmeal or fine polenta 1 tbsp raw sugar 1/2 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt 2 eggs lightly beaten 1/2 Cup milk 100g melted butter 1 x 400g can of whole corn kernels drained DRINK MATCH Höpt Soda Watermelon and Mint (available in four packs from your local supermarket – RRP $6.99) METHOD: FOR THE MEXICAN CHICKEN 1. Put oven on and heat to 180°C 2. Mix the chicken, oil and Mexican seasoning together in a roasting dish 3. Set aside at room temperature for at least 20 minutes 4. Add 3 tablespoons of water to the marinated chicken 5. Place into preheated oven and cook for 20 minutes 6. Turn the chicken and cook for a further 15 minutes and until the chicken is tender 46 October 22, 2015 Metropol

FOR THE BLACK BEAN STEW 1. Heat the olive oil in a large saucepan 2. Add the onion, garlic, red pepper and Mexican seasoning to the pan and cook until the onion is soft 3. Add the black beans and tinned tomatoes and cook on a medium heat for five minutes 4. Season with salt and pepper and simmer until it thickens to a 'stew-like' consistency 5. Set aside and keep warm FOR THE CORN BREAD 1. Preheat oven to 180°c 2. Grease an 8 inch baking dish 3. In a large bowl, mix all the dry ingredients 4. In another bowl, mix the eggs, milk and butter 5. Pour the wet mix into the dry mix 6. Blend well - making sure there are no dry spots

7. Add the drained corn kernels 8. Pour mixture into the prepared baking dish and place in the oven 9. Check the cornbread after 20 minutes and test with a skewer. If it is cooked, the skewer should come out clean. If not, continue to cook for another 10 minutes or until the top is golden brown 10. Turn the bread out onto a baking rack, cover with a tea towel to keep warm

TO SERVE: 1. Ladle the black bean stew onto warm serving plates or bowls 2. Sit the chicken drumsticks on top 3. Garnish with fresh coriander 4. Slice the corn bread and offer at the table HINT: You can cook the chicken and the corn bread at the same time.


DINING Diamond Harbour

City

CHRISTCHURCH CASINO NEW ZEALAND TROTTING CUP DAY Experience Cup Day in style with Christchurch Casino! Indulge in our sumptuous breakfast buffet with a glass of bubbles or orange juice, and enjoy return transport from Christchurch Casino to Addington Raceway for $50 per person. Tuesday 10th November. Breakfast packages available online. R20 venue.

Sydenham

GODLEY CAFE Cafe - Licensed Bar - Functions - Group bookings Group Bookings and special occasions catered for. Breakfast, lunch, dinner. Seasonal homemade fare with many gluten free options. Open Tuesday-Sunday Drive around or catch ferry from Lyttelton

FUSION @ THE ASIATIQUE SYDENHAM Malaysian Nonya and Thai foods at its best. Set your taste buds to “bam”! when dining at Sydenham’s latest A killer mix of delectable taste sensations from Malaysia, Thailand and Japan. Fresh, tasty and nutritious food in comfy surrounds with parking at the door. “Book your Year End Functions Now” Cooking Workshops available Open Hours: Lunch: Tues - Fri 10am - 3pm Evening dining: Thursdays, Fridays, Saturdays 6.00 pm till 10 pm

WHAT A GREAT DESTINATION!

30 Victoria Street Christchurch www.chchcasino.co.nz

2E Waipapa Ave, Diamond Harbour www.godleyhouse.co.nz

just off Colombo Sydenham

Phone: (03) 372 8892

Phone: (03)329 4880

Phone: (03) 365 0163

Addington

With a variety of Christmas menus on offer, the ability to pre-order and have your meal ready when you arrive, the team at Spectators have Christmas all wrapped up. Opening Hours: Monday – 7.30am til 4.30pm Tuesday to Friday – 7.30am til late Saturday and Sunday – 11.00am til late

7 days bar & bistro located at Addington Raceway

LICENSED

ROCKSALT CAFE Cafe / Bar

Cafe Mosaic is a fully licensed cafe and restaurant. It’s a great place to meet and eat, located on the outside of Barrington Shopping Centre right next to Barrington Park and convenient centre parking. Call in and indulge in the Mosaic experience. We are open

Always fresh, always tasty... Whatever the occasion, your tastebuds are in for a treat! We pride ourselves on serving up mouthwatering meals throughout the day and into the evening. Come & enjoy this dining experience that every visit is a special occasion.

Happy Hour: Tues-Sat 4-6pm All Beer & House Wine $5

FOR BREAKFAST / LUNCH / DINNER

Available for functions Breakfast Lunch Dinner

Shop 21 Barrington Beside Barrington Park 256 Barrington St www.cafemosaic.co.nz

FULL LICENSED 07rocksalt@gmail.com 7 Normans Rd Open 7 Days: Tue-Sat 8am-10pm Sun-Mon 8am-3pm

Phone (03) 337 3720

FULLY LICENSED

Strowan

OPEN 7 DAYS

Whether it is a group of friends getting together for a pre-Christmas glass of bubbles or you have the whole ofce to organise, our team are here to help.

Phone (03) 339 7915

www.asiatique.co.nz

CAFE MOSAIC

CHRISTMAS

info@spectators.co.nz 65 Jack Hinton Drive, Addington Raceway www.spectators.co.nz

50 Wordsworth St

Barrington

SPECTATORS 7 day Bar & Bistro

Facebook Fusion at The Asiatique

LICENSED

Phone: (03) 355 5299 Metropol October 22, 2015 47


DINING Oxford

Rolleston

City

CHONG’S CHINESE RESTAURANT Try our authentic Chinese hot pot - fresh, tasty and avoursome. Perfect for an intimate date or night out with your friends, you'll have fun cooking your own top quality ingredients over your delicious hot pot sitting right at your table.With vegetables, seafood and meat, everyone will get a taste of their favourites. Whet your appetite with your choice of 600ml Tsingtao beer OR one jug of prune or ice lemon tea, per two people. Head to the central location for lunch 11am- 2pm or dinner 5pm-10pm Sunday to Friday. Grab an authentic Chinese hot pot banquet incl. drinks for two people for $65 or four people for $129.

Chong’s

KATES CAKERY Especially professionally decorated cakes. Baked from scratch using fresh local ingredients. Wedding Cakes, Birthday, Anniversary, Impending birth & Baby Reveal, we also provide special bridal tastings Christening, Specialty Vanilla sugar cookies, Cupcakes, Cake Pops & Party Tables. Our premises are purely designed for creating our cake masterpieces – in dining not available. Hours: Mon-Fri 9am-5pm

Central Christchurch Cathedral Square Shop 17, 111 Worcester Street

59 Beaumont Drive Rolleston kate@katescakery.com 021664815 www.katescakery.com

Phone: (03) 377 3572

Phone (03) 2619057

Chinese Restaurant

Pink Sugar is an extraordinary experience that promises not to disappoint. In the gorgeously detailed premises, complete with crystal chandeliers, oral feature walls and a beautiful tea garden, you can enjoy an exquisite high tea served on delicate fine china, as well as a delicious selection of cupcakes, tea sandwiches, savoury treats, and light lunches. OPEN TUES -SUN 9AM-4PM Please book ahead for High Tea Menu

76 Main St Oxford www.pinksugar.co.nz Phone (03) 312 1416

Riccarton

Middleton

CUP

K ates Cakery

PINK SUGAR Vintage High Tea OPEN SHOW DAY

St Albans

DAY

Pre Race Breakfast Tues 10th November From 7am to 10am

Choose from our $13.80 BREAKFAST SPECIAL MENU OR Select from our Blackboard Menu and Receive COMPLIMENTARY GLASS of Bubbles BOOK NOW! Mon - Thur 7am-4pm Fri 7am-6:30pm 235 Annex Road Middleton www.cafekudos.co.nz Phone (03) 338 1801 48 October 22, 2015 Metropol

COOKAI JAPANESE RESTAURANT

RIS’TRETTO CAFÉ

Longing for some delicious authentic Japanese food? Cookai Japanese Restaurant will absolutely exceed your expectations with a fresh menu that will melt in your heart. Many original Japanese favourites including soft shell crab, Tempura sushi roll, grilled chicken and much, much more. Our menu includes Japanese dishes and beverages with a special set menu option for lunch time. Fully licensed offering BYO for bottled wine only. Current Opening Hours: Tue-Sun 5.30pm-10.00pm for dinner and Wed-Sun 1130-2.30 for lunch From 9th of November, Opening Hours: Mon-Sun 5.30am-10.00pm for dinner & Wed-Sun 1130am-2.30pm for lunch We can cater company functions or private functions - book your Christmas Function now.

St Albans most loved community café, offering it's award winning No 1 fair trade organic coffee, specializing in homemade sweets and savouries incl gluten free/dairy free wares, all day brunch menu and featuring indoor/ outdoor dining, kids area and free baby chinos. Sponsor of Suspended Coffee initiative.

6 Nelson Street, Riccarton, Christchurch LICENSED

Phone (03) 343 2860

Opening Hours: Open 7 days a week (closed statutory holidays) Mon-fri 8.30-4pm, Saturday 9-4pm Sunday 9-3pm

670 Barbados Street LICENSED

Phone (03) 385 8670

NON LICENSED


DINING Riccarton

Beckenham GR E

Bishopdale

NE

W

AT F VE UNC NU TIO E N

Cup Day Breakfast TUESDAY 10TH NOVEMBER 9.00am

SAVOIRE Café of Bishopdale

FORMAGGIOS

Come in and SAMPLE OUR NEW MENU

BOOK YOUR NEXT FUNCTION WITH US

Try a delicious light meal from our new menu and enjoy it in our sunny, sheltered courtyard. Or perhaps just drop in for a refreshing coffee and cake. And don’t forget we can cater for small and large groups for breakfast, brunch or lunch. Pre-order to save time - your meals are ready for when you arrive. For large group bookings we can open earlier to suit your needs. Ideally located in Bishopdale Mall adjacent to New World Supermarket.

Join us for Steak night every Thursday night. Porterhouse Steak with Chips & Salad $17.00

Hours: Mon to fri 7:30am to 4pm Sat 8am to 4pm Sun 9am to 4pm Closed on public holidays. cafesavoire@gmail.com

View our menu at www.formaggios.co.nz Happy hour 4-6pm Fridays. $5 House Wine $5 Tap Beer with complimentary at bread

333 Harewood Road, Bishopdale, Christchurch

café

Phone (03) 360 0996

Riccarton

OPEN 7 NIGHTS Your neighbourhood restaurant just got better serving gourmet pizza, steak, salad, pasta and more.

150 Colombo Street Phone (03) 331 6674

Complimentary Glass of Lindauer Special Reserve Full Buffet Breakfast Guest Tipster Bus to & from the Races at Addington Best Dressed Lady & Man Competition Price:$45.00 Bus leaves Trevinos at 10.30am & returns 6.30pm Live Band ‘X Files from 7pm Numbers Limited!

Join us on Facebook Cnr Riccarton Rd & Monavale Ave www.trevinos.co.nz Phone: 03 343 5378

Sumner

Restaurant

Riccarton

OCEAN CAFE & BAR SCARBOROUGH

Stellar Restaurant Riccarton

Specialising in both Cantonese & Sichuan cuisines. First class barbeque selection. Set menu from $25 per person. Dining & takeaways. Also offering yum cha service for lunch. Functions, weddings and group bookings welcomed. Fully licensed. Free on site parking

Ocean Cafe & Bar Scarborough is the ideal place in Christchurch to enjoy a casual dining experience, while watching the surfers, SuPs, seagulls and swimmers. Located on Sumner Esplanade, down by the Clock Tower. Owned by locals, Jules & Wal, who have visions of Ocean becoming Sumner’s most popular place to visit

‘Tapas’ sharing of dishes

155 Blenheim Road

Open Daily @ 8am NOW AVAILABLE FOR PRIVATE FUNCTIONS

147 Esplanade Clock Tower End Sumner Ph. 03 326 7923 www.oceanscarborough.co.nz

Bar

Licensed

MADAM KWONG’S CHINESE RESTAURANT

Prices: Noodles and rice dishes from $10. Roast pork and roast duck cooked daily on site. Peking duck dishes from $55 Play live sports on their big screen. Owner operated. Open 7 days Lunch 11am-2:30pm Dinner 5pm-10:30pm At back of Caltex Petrol Station on Blenheim Rd & Java Furniture

&

Come down and try our delicious NEW Tapas Lunch Menu Purchase two dishes and receive a complimentary dish FREE! Opening Hours: Breakfast and lunch 9am to 2.30pm Dinner 5.30 to late close

7days

Level 1, 235 Riccarton Road www.stellarrestaurant.co.nz Reservations Phone : 03 3456 888 Metropol October 22, 2015 49


s u o l Fabu

CUISINE

Ferrymead pizza bar

1995. Team New Zealand won the America’s Cup, online auction site eBay was founded and a little gourmet pizza bar opened its doors for the first time in Christchurch and quickly became a local institution.

T

hat makes Winnie Bagoes the ripe old age of 20 and, two decades on, it is still serving some of the same pizzas that locals simply can’t let go of, like the Florentina, Kiwi Craving, Grand Chicago and Vegetali. But the menu has changed with the times and now includes a tempting range of starters, a pizza list to suit anyone’s palate, pasta, salad and, of course, the legendary dessert pizzas. Party ‘your way’ this Christmas with two great set menus at two awesome locations – city and Ferrymead. The Christmas set menus are priced at $25 and $30 per person and offer fantastic value for money for groups of 15 or more. Both venues have private areas for your Christmas function. At Winnie’s Ferrymead, everyone is welcome. With a kids’ menu sure to please the fussiest of eaters, Winnie’s offers a relaxed, fun, family dining experience. Winnie’s Kids Pizza School is the place where messy play meets munch time. Little chefs get to roll the dough, select their toppings then devour their culinary masterpieces. These run daily at Ferrymead at 11am and 3pm – call (03) 376 4900 for details. As the mercury rises, grab your slice of summer at Winnie’s newest venue in Ferrymead, the perfect spot to unwind after a day at the beach. www.winniebagoes.co.nz

comes of age

Party ‘your way’ this Christmas with two great set menus at two awesome locations – city and Ferrymead.

ON COLOMBO WHERE THE COMMUNITY COMES TOGETHER NEW SUMMER MENU including Tapas starting soon Relax on our sunny terrace and watch the world go by. 2 Colombo Street, Cashmere Ph. 03 9642880 www.protocoloncolombo.co.nz 50 October 22, 2015 Metropol


By Sophie Barker

CUISINE

FRESH FLAVOURS in countryside estate

“We envisioned this to become a destination for people to simply come and relax, enjoy beautiful flavours and atmosphere,” Says Emma Giddens. “It's a family run business and we wanted to put an emphasis on creating an environment for relaxation and well being.”

A

nd it's true, as soon as you walk through the doors of Memorys you instantly feel at ease. It all started many years ago when Chris and Sue Giddens stumbled upon the beautiful countryside estate that has now become home. With a clear vision in mind, they spent many years creating their slice of paradise. The pair gave their heart and soul into restoring the gorgeous venue and furnishings. Everything you will see has been built by hand to create an intimate and rustic feel. As well as a picturesque courtyard, pizza oven, dining room and gallery, a herb garden can also be found onsite. When it comes to creating a personalised service, Emma accounts it

ForFood Lovers

“The food we create is fresh and made with love, the perfect soul food.” all to the restaurant being an extension of their home. “The food we create is fresh and made with love, the perfect soul food.” Sue will often adjust the menu to change with the seasons: sumptuous platters, gourmet dishes and drinks will delight all year round. A boutique store is due to open on site,

Memorys Restaurant is a boutique establishment with an emphasis on relaxed dining and small private functions.

Verging

being the most delicious café in the World…

Breakfast Served 10-11.30am Wed-Sun

Book your Christmas function now!

Wonderful memories are of times shared, meals enjoyed and peaceful places. 227 Leeston Road Springston, Canterbury E: info@memorys.co.nz P: 03 329 5554

www.memorys.co.nz

this will house many one-off pieces including vintage furs, Sue's homemade chutneys, jams and pesto as well as Emma's very own organic skincare range. A weekly market, live music and coffee tasting evenings are all in the pipeline. To make a booking contact Emma or Sue on phone (03) 329 5554. Memorys is located at 227 Leeston Road, Springston.

Whether you are visiting our café for breakfast, lunch or a snack from our food cabinet, you will be impressed. We also have a fantastic kids menu including Eggs Benedict Private functions for 20-30 people and outside catering available

Open Hours: Wed-Sun 10am-4pm Thurs-Sat 6.30pm-11pm (bookings essential for evening service)

53 Caulfield Avenue, Longhurst, Halswell Ph. 03 261 9043 DINE LIKE ROYALTY AT THE

Historic Oaks Homestead

An exquisite fine dining experience for corporate seminars, functions and events and lunch on weekdays and the weekend. We specialize in top class service and food served with elegance. Also available for private formal dinners for that special occasion, boutique weddings and cocktail parties.

Lunch: Wed-Sun 12pm-3pm Dinner: Wed-Sun from 6pm (Bookings Essential)

Located at CNR Main West Coast Rd & Clintons Road, Darfield Phone 03 318 7686

www.theoaksofdarfield.co.nz Metropol October 22, 2015 51


CUISINE

ENTER A

LUXURIOUS LAIR

Are you prepared to enter the Dragon's Den? This luxurious lair on Colombo Street, Sydenham, oozes sophistication and moody elegance, and is the perfect venue for your end-of-year function.

S

ophisticated social lounging is what Dragon's Den is all about. Expect small plates of exceptional food and a wide repertoire of boutique brews, fine wines and exquisitely crafted cocktails, all served in style within an elegant, relaxed atmosphere. Functions for up to 100 guests can be catered, canapé and cocktail-style. Select your platters of small bites from the wide range of function food available or create your own bespoke menu in consultation with the

Restaurant

Café

Bar

accommodating staff. For something different, try a cocktail master class. The knowledgeable team at Dragon's Den will give your guests a rundown on your spirit of choice, knock out some classic cocktails then send them away to design their own. With a nod to global spirit trends, the new summer cocktail list features a number of gin-based mixes and is largely fruit based with an island theme running throughout. Gin & Jazz nights on Fridays are a great way to wind down with great

Functions

Weddings

A unique dining experience where sea, sky and land create a magical atmoshere A romantic stroll on the Pier completes the perfect night.

Guy Fawkes tickets on Sale from now

Restaurant OPEN Tues - Thurs from 4pm Friday, Sat & Sun from 11am check our website for details

CORPORATE EVENTS GUIDE

Nominee: Best Nationwide Restaurants

Celebrating 9 years of beautiful food and service

Join us every Thursday for HAPPY HOUR from 4pm to 6pm

THE 2011 PEOPLE’S CHOICE AWARDS

gin cocktails and the sweet sound of live jazz. The food menu too will be featuring new delectable delights for summer. The chefs experiment daily with fresh seasonal produce to come up with creative, flavorsome dishes with a healthy, wholefood slant. Make your next function memorable yet affordable – indulge in life's simple pleasures at Dragon's Den Social Lounge. www.facebook.com/ DragonsDenSocialLounge

Pier Terminus Building, 195-213 Marine Parade, New Brighton P. (03) 388 4483 or (03) 388 4493 www.saltonthepier.co.nz

New Season - New Menu - check us out z www.boatsheds.co.n

Christchurch’s Historic Boatsheds Open 7 Days for Breakfast & Brunch

Handmade pasta & pizza Three Boys Beer on tap Stunning wine list Live Music every Sunday afternoon on THE DECK 328 7517 47 London Street, Lyttelton www.freemansdiningroom.co.nz

Boat Hire

Catering Menu

Bike Hire

Boats Phone 3665 885 Cafe Phone 3666 768 2 Cambridge Terrace Christchurch www.boatsheds.co.nz 52 October 22, 2015 Metropol

Opening Hours Wed & Thurs 3-late Friday 11.30-late Saturday 9-late Sunday 10-late

We do everything with SEAFOOD Pre-order your Sushi and Sashimi Party Platter Now! Variety of Fresh Seafood Available: Fresh Seafood, Seafood Salad, Sushi & Sashimi, Freshly Cooked Fish and Chips, Gourmet Burgers

Get a FREE TipTop Ice Cream when you spend $30 or more!

Cafe

Wed & Thurs $18 pizza and $20 pasta

Like our facebook page to be in to WIN Sushi & Sashimi Party Platter!

MERIVALE GOURMET SEAFOOD 233 Papanui Road, Merivale Phone 03 355 6733 facebook.com/MerivaleGourmetSeafood

Like us on facebook


CUISINE

Off-beat cool café It s hardly surprising that Dose Cafe s second outlet, Dose Diner, is a hit with the local student population. As well as the friendly sta , delicious meals and mean co ee, the place just oozes o beat cool and Blenheim Road is all the better for it.

I

t s certainly not just students who appreciate Dose Diner s eclectic and creative vibe, it is also hugely popular as a private function venue. Work parties, birthday parties, Christmas parties; you name it and Dose Diner can host it. Small, intimate groups and large groups up to 120 people can be catered and the premises are licensed. A bonus of its Blenheim Road location is that there are no parking woes. A range of seating or standing options are available and most requests can be accommodated. For functions, platters or nger food and nibbles are popular or you can stick to the menu, which features all the classics, with a Dose twist of course, like hash brown eggs Benedict with your choice of bacon, salmon or pulled pork,

as well as an inspirational selection of scrumptious gluten-free bagels. Look out for some new additions to the brunch and lunch menus for summer. If you prefer to host your own Christmas function, Dose Diner is also available for catering. Select your favourite dishes and the team at Dose Diner will deliver them ready to serve so you can wow your guests without lifting a nger. Dose Diner is now open at 295 Blenheim Rd. Filled by industrial furniture, lights, recycled timber and trolleys. Art works include paint wash and gra ti by Yikes. Seating varies from intimate to a spacious dining area to accommodate large groups. Dose Diner is licensed and available for functions.

Life’s too short for mediocrity… I’ve been interested in food, hospitality and the art of creating welcoming venues where people can relax and enjoy good company for a long time… I’m particularly proud of Dux Dine where our menu reects my own personal dietary inclinations – fresh seafood and vegetarian dishes that are created to be perfectly balanced, using the highest quality, locally caught seafood and seasonal produce – much of it grown in our own organic garden. I’d love to see you at Dux Dine, whether you are after your morning espresso at the breakfast bar, a lunch in our sun drenched verandah, a platter in the verdant courtyard, or a glass of wine or beer in our peaceful lounge bar. Whatever your inclination, we’ll be here, ready to welcome you to experience hospitality as it should be – because your every food and wine adventure matters to us.

breakfast lunch dinner anytime

28 Riccarton Road, Ph: 03 348 1436 From 7am Mon-Friday, From 9am Sat & Sun www.duxdine.co.nz Metropol October 22, 2015 53


CUISINE

By Sophie Barker

Festive flavours & functions It is suppose to be the most wonderful time of the year, but we all know that if it’s your turn to host dinner, Christmas can become relatively stressful.

“From 1 November we will be available to host all your staff functions and Christmas gatherings for up to 200 people.”

T

here’s no need to spend your day in the kitchen though as Caesars offers an exciting Christmas menu – perfect for those of you who are too exhausted to cook. “There’s a bar and an outdoor balcony for you to enjoy as well as a children’s play area. Our menu has been tailored to suit all budgets and appetites.” even a set menu to please the little ones. The holiday season is the perfect opportunity to catch-up with friends and family, but it can be quite a fanfare fitting everyone under one roof. “From 1 November we will be available to host all your staff functions and Christmas gatherings, our team can cater for up to 200 people.” For the time being there are many

Selections of traditional meats and treats are sure to tick all the right boxes. Main courses include Glazed Ham, Roast Turkey or Pork, and a range of mouthwatering vegetables will accompany your chosen dish. The gourmet threecourse meals also include decadent starters and desserts, Kiwi favourites Pavlova and brandy snaps are sure to delight all traditionalists, and there is

Try the NEW Schiacciata (Skiah-CHA-tah) A hand-stretched Tuscan flat bread Loaded with toppings and packed with taste Try it you will like! Takeaway also available

promotions that run throughout the week: On Mondays and Tuesdays children dine free, Wednesdays provide $20 Grills on the Rocks, Thursdays offer authentic Tagines and live music is available every Saturday night to entertain. Bookings are essential for functions and Christmas dinners so get in touch today on phone (03) 323 5420. Caesars is located at 1 Radcliffe Road, Northwood.

A treat to behold...

Surrounded in the rich ambience of antiques & bone china. Rose Cafe serves up divine coffee & tea with deliciously fresh home baked goodies.

Book your Xmas party and eat the Italian family way shared plates served down the middle of the table

Now BYO 5

(Wine Only)

466 Papanui Road, Papanui Ph.03 354 5300 Mon-Fri 8:30am-4pm, Sat 8:30am-3 pm, Sun Closed Parking available behind Cafe

54 October 22, 2015 Metropol


YO U R

IN KITCHEN

Are you planning a Special Occasion?

The China Cabinet has an extensive range of quality vintage tableware for hire Phone (03) 3520 488 or 027 461 9333 Email: info@thechinacabinet.co.nz www.thechinacabinet.co.nz

Take your taste buds to Japan with authentic Sushi made fresh everyday...

Yoshimura Sushi & Bento Lunch Box for customers to enjoy Treat yourselves to a takeaway lunch box or Platters for your next event. 7 Normans Road, Strowan Phone 03 355 6191

Try Ataahua 2014 Pinot Rosé with a salad of hot smoked salmon, avocado, pawpaw and micro greens – delicious, light and oh so healthy. Serve Rosé well chilled for the perfect spring summer drink! Ataahua Wine, producing a selection of fine and distinctive Waipara wines. Available at Pukeko Junction Regional Winestore or online at

A great place to meet friends. For delicious gourmet artisan food and simply stunning coffee! Open Mon-Fri 7.00am-5.00pm Sat- Sun & public holidays 8am-5pm

Cafe Metro 159 Cranford Street Ph. 03 356 1835

Welcoming you to 'A Pleasant Place' Best breakfast & coffee. Perfect spot for those trips to the snow! Fantastic children’s playground. Great family atmosphere Speciality Pizza's....Dine-in by the fire or takeout Mention Ad to receive $1 DISCOUNT on coffee

Edendale Cafe Mon-Wed 8am-5pm, Thurs-Fri 8am-9pm Sat-Sun 8am-5pm Cnr Main West Coast Road & Sandy Knolls Road Ph 027 396 9955 (text or ph orders welcome) www.facebook.com/edendalecafe

www.ataahuawine.co.nz Celebrate in style this Cup & Show week... with gold dusted Strawberry & Champagne macarons. Limited Edition macarons for Cup & Show week only. Pre-orders recommended.

J'aime les Macarons The Colombo, 363 Colombo Street, Christchurch Ph (03) 366 9108 or 021 2434 900 www.jaimelesmacarons.co.nz

POP UP RESTAURANT 5th DECEMBER 2015 EDC will be bringing a unique dining experience to this years Christchurch / South Island Wine and Food Festival. Chefs & bartenders from around NZ and Australia will be showcasing local and gastronomical menus to take away or dine onsite for the full experience. Buy your festival ticket now! More information available on www.facebook.com/eatondrinkco

Eaton Drink Co. P.(03) 550 1316 M.(021) 210 6318

www.eatondrink.co

Curators House Restaurant Tapas Group Menus, Private Rooms Botanic Gardens. 7 Rolleston Ave Phone (03) 379 2252 www.curatorshouse.co.nz Metropol October 22, 2015 55


YO U R

IN KITCHEN

“Hand crafted with love” Our pies are full of tender, slow cooked beef, rich, flavoursome gravy, encased in soft flaky pastry.

HALSWELL BAKERY & CAFÉ 346 Halswell Rd Open 7 days Ph. 322-4600 www.halswellbakery.co.nz

Delicious home baking now available from Penny's Kitchen at The Gingerbread House! Eat in or takeaway, or why not have some delivered to a friend as a tasty gift. We have a selection of hot and cold food all freshly made daily and bookings taken for High Tea.

The Gingerbread House, 3 Good Street, Rangiora 03 310 6805 www.pennysgingerbreadhouse.co.nz Like us on facebook.

Divine have opened a brand new concept store at The Palms. They have your favourites as well as specialty breads, pastries and an exciting range of Pure Cafe Treats for Gluten Free, Paleo, Vegan customers

Mr Woo Sushi is Christchurch's premier mobile sushi service, using the finest ingredients. Perfect for corporate events with delicious platters, and we can also visit your workplace for regular sushi!

Mr Woo Sushi Christchurch West email: christchurchwest@mrwoosushi.co.nz www.facebook.com/mrwoosushichristchurchwest

Divine Cakes & Desserts 0800DESSERTS

www.divine.co.nz

Decant is a wine shop - largest range of European wine in the South Island. Decant is a licensed café - really good food, superb coffee. Decant is a deli - a great selection of French cheeses. Decant is… - visit our website www.decantwine.co.nz

Jen’s pickles and chutneys are delicious and versatile, great with chicken, meats, fish or vegetables. Fantastic on cheese/antipasto platters and adds real punch and flavour in sandwiches.

Jen’s Cozinha email: info@jenscozinha.co.nz Ph: 021 350 277 Look up jenscozinha.co.nz for stockists

New Spring Menu With its lush green living wall and fresh new spring menu 50 Bistro's outdoor area offers the ultimate in comfortable al fresco dining that is perfect for the warmer months approaching.

50 Bistro 50 Park Terrace E: 50bistro@thegeorge.com P: 371 0250 W: 50bistro.co.nz

56 October 22, 2015 Metropol

Cashmere Cuisine specialising in Dry Aged Canterbury beef, ready for the BBQ season. Come in and try the difference! The local chefs are very impressed.

Cashmere Cuisine Ph.(03) 03 3326071 - 18 Colombo Street www.facebook.com/cashmere.cuisine.butcher.deli.wine

Una Bakery Fresh Handcrafted Convenient Underground coffee Friendly, helpful staff

73 Centaurus Rd, Huntsbury Ph: 337 8214. E: brian@unabakery.co.nz


YO U R

IN KITCHEN

Weddings - Par es - Anything

Kidds Cakes and Bakery

Everyone's catering needs are different, let Catering Belle customise a menu to suit you and your occasion.

From the new summer menu at Kidd's. Grilled harrisa spiced chicken, red onion, oranges, avocado and tomato, with a mint yoghurt dressing. A perfect choice for lunch this summer at $14.50. 254 Cranford St Ph. (03) 355 6921 Like us on www.facebook.com/pages/ Kidds-Cakes-and-Bakery www.kiddscakes.co.nz

Catering Belle Specialists in loca on catering. Ring Food Service: 021 4 BELLE www.thecateringbelle.co.nz

What’s under The BUTCHER’S APRON this week?

IRISH BREAKFAST ROLLS

A Torpedo Roll with bacon, a sausage, fried egg white pudding, black pudding and a delicious sauce. So popular you'd think the Irish are in town. 72 Edgeware road beside Peter Timbs Meats. Open 7:30am to 3:00 pm Tuesday to Saturday.

Peter Timbs Meats ltd

70 Edgeware Road, Ph (03) 3661780

ENJOY A GLASS THIS SUMMER! Tohu Awatere Valley Marlborough Pinot Gris 2015 - Flavours of white peach & lychee, richly textured with a long, persistent finish.

3 Scrumptious Lunch Packs From a filled roll, sausage roll and a juice for only $5.00! Or for the wee ones flavoured milk (strawberry or chocolate) mini muffin (chocolate or blueberry) and a filled roll only $5.00! All rolls available in ham, chicken or roast beef, also available the $7.00 deal as pictured above

Delishimoes Bakery 263 Greers Road, Christchurch. Ph. 03 3597815

Tohu Marlborough Pinot Rosé 2015 White cherry and berry fruit flavours are finely balanced with soft phenolics and a subtle creaminess. Available from a New World near you. www.tohuwines.co.nz

Check out our Facebookpage for more more info regarding lunch packs at https://www.facebook.com/delishimoesbakery

Healthkicks Ph. 027 631 4562 e.info@healthkicks.co Like us on www.facebook.com/pages/Healthkicks

MRS DENTON'S Fine. Food. Fast Takeaway Cafe, Delicatessen 168a Kendal Ave, Burnside Winter hours: Mon-Fri 7.00am-4.00pm Sat 8.00am-3.00pm Facebook: Mrs Denton's Ph 03 357 4516 027 469 0206

FLAVOUR OF THE MONTH

Lunch is on us! Buy your weekly salads for lunch/dinner delivered to you. Purchase 5, pay for 4! Use this add to claim our special deal. Stay healthy this spring. Eftpos available.

We are proud to be the only Christchurch stockist of the world famous Lieber Pies from Fairlie Bakehouse.

Sushi Express Platter Delivery Our exquisite platters are professionally prepared using the finest ingredients. The options are endless and our mobile delivery service makes it all too easy.

Sushi Express email: hello@sushi.co.nz web: www.sushi.co.nz ph: 027-415-1764

Healthy Raspberry Ripple Fudge From our healthy fudge range – sugar, dairy, and gluten free fudges. Clip and present this coupon anytime in November, and receive a 10% discount on all fudge in store. The Decadent Fudge Co 1/30 Conical Hill Rd, Hanmer Springs Ph 03 3155210 www.decadentfudge.co.nz www.facebook.com/decadentfudgeco Metropol October 22, 2015 57


Simply

CUISINE

delicious...

Fendalton’s Favourite Café For enjoyable experience, excellent fresh food, coffee and service

OISHII OISHII!

Gluten Free options abound Fresh Home-made baking Underground Coffee Fully Licensed

Fendalton Village Mall Cnr Ilam & Clyde Rd Ph. 351 4414 Open 7 days

The best local produce is delivered fresh every day.

Mon-Fri: 7:30-4:30pm Sat-Sun: 8:30-4:30pm

Happy Hour Weekdays 4pm-6pm

“ORION BEER” From the Tropical Island “OKINAWA”

Authentic Japanese Cuisine & Sushi

Dine in & Takeaway BYO Wine only, Fully Licensed Windmill Shopping Centre Sunday 184 Clarence St,Riccarton Ph 03 341 8935 Closed

There's only one word you need to know to dine at @Tony's Teppan Yaki Japanese Restaurant - “oishii” or yum!

W

ith two great locations – Ferrymead and Riccarton –@Tony's offers a true feast for the senses. The best local produce is delivered fresh every day and the extensive selection of local and imported beverages, including craft beers and in-house cocktails, means you'll always have the perfect drop to wash the fine Japanese fare down. The lunch menu is a great option for folks on the go. Sets start from $12 and include a main, rice and miso soup. The bento box set is $24, with a mix of sushi, sashimi, tempura and teriyaki chicken. If you're after value for money mid-week dining, you can't look past @Tony's all-youcan-eat teppan yaki. From Monday to

Thursday, for $38 per person, you'll get a variety of sushi followed by mains of seafood, beef, chicken, teppan vegetables, rice and miso soup. Both restaurants offer three types of seating; dining tables, private function areas and the popular communal teppan yaki counter, which has four grills and can seat up to 30 guests. If you are a party of two, you will be seated with other guests at the counter. Awkward? Not at all, in fact, the team at @Tony's have witnessed the beginnings of many inspiring networks and great friendships as guests enjoy the show and delectable food. The team at @Tony's also caters for weddings and will help make your celebration a day everyone will remember.

Delicious Canter Valley Free Range Turkey...

The place to be...

You will absolutely taste the difference when you choose a free range farmed turkey this Christmas. Full of avour and succulence and the perfect centrepiece for your Christmas feast

MODERN JAPANESE DINING IN CHRISTCHURCH

Order now for Christmas Quality gourmet poultry free range farmed from Canter Valley RICCARTON 85 Riccarton Road 03-3416608 RICCARTON@TEPPANYAKI.CO.NZ FERRYMEAD 2 Waterman Place Ferrymead P. 348 5644 FERRYMEAD@TEPPANYAKI.CO.NZ

WWW.TEPPANYAKI.CO.NZ 58 October 22, 2015 Metropol

LITTLE MERCHANTS COFFEE Coffee Shop · Specialty School

18 Bernard St, Addington Phone 03-338 5700 www.facebook.com/Littlemerchants

P.03 312 9805 E.canter.valley@xtra.co.nz

www.cantervalley.co.nz

you'll just love the atmosphere, food and entertainment at The Colombo's Café & Bar hotspot The Colombo Shop 23 - 363 Colombo St Ph. 3777 699


CUISINE

This summer, maybe it's time to become tourists in our own city again; because let's face it, a lot has changed.

REDISCOVER idyllic boat sheds & cafe Everything is finally falling into place for Christchurch's much-loved, iconic Antigua Boat Sheds. Between earthquakes and flooding, it's been more than four years of disruption for the Boat Sheds, but now the renovated deck is looking fabulous, the footbridge has reopened and the café is buzzing.

B

ut it's not just the Boat Sheds that are shaping up well, just in time for summer; the whole area is a hive of activity. The first section of the Avon River Precinct, Watermark, is complete and now a leisurely stroll from Montreal Street to Antigua Boat Sheds will take you past newly installed boardwalks, walkways and seating areas.

TUAM ST

Finish up at the Boat Sheds for great food in an exquisite setting right on the edge of the tranquil Avon River. The lunch menu features all-time favourites like chicken souvlaki topped with hummus, salad, yoghurt dressing and sweet chilli sauce and a deliciously moist lamb burger marinated in garlic and rosemary topped with feta and beetroot relish.

Alternatively, pick up a picnic basket and head to the park – choose between an antipasto platter or a filled bap. Both baskets include fresh fruit and a sweet treat. This summer, maybe it's time to become tourists in our own city again; because let's face it, a lot has changed. www.boatsheds.co.nz

Delicious New Bakery now on Selwyn St

A fabulous café in Christchurch's most famous secret garden...

A wide range of delectable savouries, pies, sandwiches & cakes. Combined with superb coffee & friendly service...

BREAKFAST, LUNCH, AND COFFEE 77 TUAM STREET PH 03 943 2112 OPEN MON - FRI 7.30AM-4PM SAT 8.30AM-3PM

BLENHEIM ROAD

BREAKFAST, LUNCH, AND COFFEE 295 BLENHEIM ROAD PH 03 343 1999 MON - FRI 7.30AM - 4PM SAT 8.30AM - 4PM SUN 8.30AM - 3PM

Next me you visit Hagley Park, you are welcome to enjoy our delicious food and an amazing range of drinks at the Club House Café. • The Café with the biggest back yard in Christchurch - North Hagley park, between Hagley Golf Club and Victoria Lake. • Func on hire, weddings and catering. • Walking the dog? - pooch is welcome to join you at Club House Café.

North Hagley Park Between Hagley Golf Club & Victoria Lake

Phone 03 365 3010

Italian Pork Sausage

‘Gold Medal Winner’ New Zealand Sausage Competition

Pies & Coffee BUSH INN CENTRE Cnr Riccarton & Waimairi Rd P. 348 5043

Bakery 290 Selwyn Street

Ph 377 7725

Metropol October 22, 2015 59


SOUNDS CITY in the

Ready for a little bar-hopping and the chance to catch some great sounds? There's plenty on around the city that will appeal to all types and tastes...

Thursday 22 October Allen Street Rock Club: BOTB Entertainment Ltd presents: Rocktober 2015 A Series of rocking gigs. 7pm Gustav's Wine Bar & Kitchen: Roesy, one of Ireland's best loved singer-songwriters. 7pm Hilltop Tavern, Banks Peninsula: Eb and Sparrow Tour Sun/Son with Jessie Shanks. 7pm Alvarado's Mexican Cantina/Bar: Songwriters in the Round, 7pm Mashina Lounge: All You Can Eat Burger Night, 5pm. Pop Topkapi Turkish Restaurant: Topkapi Salsa Nights, 9pm. Latin The Miller Bar: Bobby Lee. 8.30pm to 11pm Friday 23 October The Porthole, Lyttelton: Scott Percy Trio, 5pm. Jazz Dux Live: Anathema (Acoustic), 8pm. Rock Wunderbar, Lyttelton: Eb and Sparrow Tour Sun/Son with Jessie Shanks, 8pm. Folk Mashina Lounge: The Long Weekend Tra c Light Party, 8pm. DJ Becks Southern Alehouse: Tyte Fit, 9:30pm. Covers Mashina Lounge: DJ Maestro B, 11pm. DJ The Miller Bar: Blondeonblonde, 9.30pm 1am. Covers Ferrymead Speights Ale House: The Newz, 8pm. Rock Engineers Bar: After Work Friday's Mike T, 4pm & 9pm. DJ Saturday 24 October Transitional Cathedral: Symposium with Rodger Fox, Roger Manins and Anna Whitaker

7:30pm. Jazz Club Tavern: Stonehurst - Single and Video Release 8pm. Rock Dux Live: Mungo's Hi-Fi feat Charlie P, 9pm. Dub, Roots Becks Southern Alehouse: Sorry We're Taken, 9:30pm. Covers Wunderbar, Lyttelton: The Broken Heartbreakers - How We Got to Now Album Release, 8pm. Pop Sandridge Hotel: Rough Cut, 8:30pm. Covers Darkroom: The Moonlight - Album Release Tour, 9pm. Alternative, Indie Mashina Lounge: DJ Paul McKessar, 11pm The Miller Bar: Reckless Duo. 9pm to 1am The Cuban: Nick Lee, 6:30pm. Covers Sunday 25 October Freemans Dining Room, Lyttelton: Live Music on The Deck with Carmel Courtney 3.30-6.30pm Pegasus Arms Restaurant & Bar: Nick Lee, 3pm. Singer-Songwriter The Porthole, Lyttelton: Sunday Arvo Jam Session, 3pm. Open mic, jams The Miller Bar: The Grooves. 2pm to 5pm Cargo Bar: Salsa Co Op sessions, 6pm. Latin Thursday 29 October Orange Studios: Hetty Kate & James Sherlock [Aus], 7:30pm. Jazz Alvarado's Mexican Cantina/Bar: ULC Trio Music From Denmark and Beyond NZ Tour, 7:30pm. Folk The Miller Bar: Nick Lee. 8.30pm to 11pm Embankment Tavern: Rockstar Comp With DJ Lexa, 9:30pm.

Friday 30 October Orange Studios: David Shanhun, 7:30pm. SingerSongwriter The Twisted Hop: Half Rush, 7:30pm. Covers The Miller Bar: Tri Zone. 9.30pm to 1am Becks Southern Alehouse: In The City, 8:30pm. Covers Trevinos Bar & Restaurant: Brothers Grimm, 9pm. Covers Mashina Lounge: DJ Andy Pulzar, 11pm The Bog: Elly Rydge, 5:30pm. Pop The Porthole, Lyttelton: Guns on Sunday, 7pm. Funk The Craic Irish Bar: Blondeonblonde, 10pm. Covers Baretta: Mike T, 10:30pm. DJ Saturday 31 October Horncastle Arena: The Glenn Miller Orchestra Tour, 7:30pm. Swing Mashina Lounge: House of Horrors Party, 9pm. DJ Fat Tony's Bar & Swill, Lyttelton: Roaring Swine, 8pm. Covers The Miller Bar: Hot Gossip. 9.30pm to 1am Becks Southern Alehouse: Absolut, 9pm. Covers Trevinos Bar & Restaurant: Nyree Halloween, 9pm. Covers Allen Street Rock Club: Blondeonblonde, 9pm. Covers Baretta: Nick Lee, 7pm. Covers Sunday 1 November Carlton Country Club: Nick Lee, 3pm. Covers The Miller Bar: The Grooves, 2pm to 5pm Freemans Dining Room, Lyttelton: Live Music on The Deck with Carmel Courtney 3.30-6.30pm

NEW delicious menu

Social Lounging at its finest

at the Miller Bar!

Architectural Steel Furniture - Indoor/Outdoor Signage Feature Lighting Feature Gates Sculptures Teppanyaki Tables, Charcoal Grills & Barbeques for chefs

357 Colombo St, Sydenham P. 03 366 3338 www.ddsl.co.nz 60 October 22, 2015 Metropol

Ph. 03 312 8038 Mob. 021 704 214 email: axton.iron@xtra.co.nz

www. axtoniron.co.nz

Enjoy a great meal and have a fun time - join like-minded people for a fun night out

Ideal for groups of 40 or more. Phone 343 4405 or go to www.tandooripalace.co.nz

Karaoke, great bands, great food, great drinks and GREAT COMPANY! THE MILLER BAR 308 Lincoln road

Ph 03 338 9361

71 Ilam Road, Christchurch 62 Shotover St, Queenstown Ph.03 409 2845 For enquiries tandoorxtra.co.nz


HOME EXTERIORS INTERIORS BUILDING OUTDOORS KITCHENS & BATHROOMS

NEW CLOUD-BASED BUILDERS' TOOL A Wanaka start-up company has created an online tool to help builders keep on the right side of new Building Act requirements.

The mandatory disclosure form builders must provide to their clients is simplified through BuildInsite.

A building project in Queenstown that is using the BuildInsite tool Photo by Camilla Rutherford

B

uildInsite, a unique platform for builders and designed with their clients in mind, is new cloudbased software created by Wanakabased Insiteful. It is an information portal that enables builders to store essential project information and provides a complete digital record of the building project to their client. The Building Amendment Act 2013 introduced new consumer protection measures that require building contractors to disclose certain information before the start of a project and present an 'Owner's Manual' to their clients on completion of the project.

Required information includes a prescribed checklist, information about the building contractor and contact person, written contracts, a 12-month defects repair period, guarantees and warranties offered, maintenance requirements and insurances accessible to their clients. If builders don't comply, they face fines ranging from $500 to $20,000. Insiteful's managing director and BuildInsite creator Lauren McKay says the project handover tool allows builders to easily meet the project completion requirements and ultimately creates a personalised Owner's Manual once the job

is done. The mandatory disclosure form builders must provide to their clients is simplified through BuildInsite, allowing contractors to set up a template for each job for free. “The idea behind the law change is to help consumers understand the building process. But builders have viewed it as a bit of a headache, as they have to deal with much more paperwork. BuildInsite allows them to tick all the boxes with one easy system, access up-to-date warranty information, and all the necessary information for each disclosure and project is stored in the cloud,” McKay says.

Metropol October 22, 2015 61


HOME

REDEFINING THE SPACE WE Stufkens + Chambers Architects offer an insight into rethinking space… In retrospect we all have 20/20 hindsight. How often have we said, “If I did it again, I'd do things differently”?

C

onsiderable change has taken place over the last five years here in Christchurch. It has presented an opportunity for us to reinvent the vision we have for our future, our families our businesses and our city. Central to this is the role architecture plays in facilitating the relationships between them; the moving parts, how we fit into our world,

62 October 22, 2015 Metropol

and how we make it our own unique space to inhabit. In this challenging and exciting climate of change we have the opportunity to do it again. We can approach each problem, space, and detail with a mind tempered by hindsight yet inspired by the opportunity to do it differently. Architecture is about designing in a


HOME

INHABIT

Reconsider your space, think outside the square and redefine not just your space, but the life you wish to live within it.

considered manner with 'reason and purpose'. Moving beyond built structures, and instead creating living spaces that reflect, celebrate and expand on the past while clearly defining a fresher, brighter future. In all instances, architecture is about designing with 'a big picture' in mind. Examining why and imagining what

Kitchen or Furniture Get a fresh NEW look with a respray

could happen 'in' these new spaces, now and into the future. Considered Space, for us, transcends the old ways of thinking about what and how. Considered Space asks the question, 'Why are we doing it this way at all?' and looks boldly ahead to the future. It is less about responding to what we have been, and more about defining who

Discuss your options Stress Free we manage the whole process

we wish to become. An intuitive reaction can produce spontaneous ideas that snap into place with creative ease. Other times, the solution comes about from a series of mindful explorations delving into the essence of the outcome. Regardless of the method that leads us to the answer, one thing is certain, if you do what you've always done, you'll get what you've always had. Reconsider your space, think outside the square and redefine not just your space, but the life you wish to live within it. For more information about how considered space thinking can be applied to your next project, contact Stufkens & Chambers Architects. Phone (03) 359 4033 or go to www.scarchitects.co.nz.

430 ST ASAPH STREET! RECOVER YOUR LOVED FURNITURE No job too big or small

Still able to offer you the finest top quality new furniture

mft

EXCITING COLOURS

QUALITY FINISH

m.f. turnbull Ltd

Hours of Business: 7am-4.30pm Mon-Thurs Fri 8am to midday or by appointment with Keith 027 566 3909

www.qualityfurniture.co.nz P. 371 7500

TURN YOUR DREAMS INTO REALITY

46 Mowbray St, Christchurch 365 2519 info@mfturnbull.co.nz www.mfturnbull.co.nz

QUALITY FURNITURE SPECIALISTS RE - UPHOLSTERY SPECIALISTS

K E I T H H A RT S H O R N E 0 2 7 5 6 6 3 9 0 9

Registered Certified Gasfitters

Specialising in industrial and commercial contrac ng through to the residen al sector

Eco Plumbers

www.gascraft.co.nz Metropol October 22, 2015 63


HOME

Top 5 tips for presenting your home You are ready to sell your home - the house is immaculate and the garden lush but could you do something more to lift your home? Cindy-Lee Sinclair at Harcourts Holmwood shares her top ve tips on bringing out the best in your home come sale time. 1. Candles A cluster of candles or one large statement candle adds a soft scent and a touch of ambience to any room, from the bathroom to bedroom or living spaces. 2. Throws and cushions Add a splash of colour, pattern and texture with a bright throw or cushion on a familiar piece of furniture. 3. Art hire The addition of a piece of art to an empty wall, or even replacing your own art with something new, can draw people in, brighten up a small space and also make your home one that potential buyers will remember. 4. Furniture positioning Look at your furniture position with a fresh eye. Where possible move lounge suites away from the walls and closer together to create another space within the room. 5. Front door A front door is one of the rst things people see. It represents the home itself and the people who live inside it so give it some colour with a potted plant and ensure it is clean and uncluttered.

CINDY-LEE

Check out and 'like' Cindy-Lee's Facebook page for regular chances to win, pick up the Bluebook from Cindy s stand at Merivale Mall, or give her a call on 0274 888 616 to talk over your property needs.

CASH PAYOUT OFFERS How To Get What's Fair Getting what is fair and reasonable and holding your insurance company to the terms of the policy is daunting and after many years, there is the temptation to just accept an offer and move on. This is understandable. However, engaging the support of a fully qualified and experienced Quantity Surveying company may be the best way for you to get a fair and reasonable settlement. Here are five recent actual case studies that we have assisted with:

Ins Co Cash Payout offer Established fair value

Ins Offer short by

$ 385,000 $ 1,436,000 $ 1,665,000 $ 362,000 $ 907,000

$ 218,000 $ 633,000 $ 740,000 $ 245,500 $ 130,000

Client A Client B Client C Client D Client E -

$ 167,000 $ 803,000 $ 925,000 $ 116,500 $ 777,000

www.asqs.co.nz

Bring your job file or insurance offer to us for advice on whether it is fair and reasonable. We offer you peace of mind plus the knowledge and experience to ensure you make the right decision. Download our FREE ebook “How to Avoid the 8 Most Costly Mistakes When Accepting an Insurance Cash Pay-Out Offer”.

Asset Sure Quan ty Surveyors Limited, 96E Disraeli Street, Sydenham Contact Lester Bryant, Managing Director. Phone 03 281 7703 or 021 77 44. Email lester@asqs.co.nz 64 October 22, 2015 Metropol


HOME

Get a warmer, drier more efficient home Electricity prices have almost doubled since 2002 and cold, mouldy houses are becoming an increasing problem, but it's not just our old housing stock that is su ering this fate.

M

any builders and designers see the New Zealand Building Code as the target when in fact, it's only the bare minimum and, as a result, they are not taking the opportunity to build warmer, healthier and more energy e cient homes. Why settle for bare minimum, especially when it comes to your family's health and wellbeing? Right now you can get a warmer, drier, more energy e cient home without any additional cost with a $30,000 upgrade package being o ered by local residential building rm, Bainbridge Homes. Customers who sign up to build a new home by the end of the year automatically receive free upgrades, including boosted

Customers who sign up to build a new home by the end of the year automatically receive free upgrades. oor and ceiling insulation and thermal glazing, to make your home a warm and healthy environment for your family, thanks to the generosity of Bainbridge Home's selected suppliers, Pink Batts, ITM Dyers Road, MAXRaft, Vistalite, Northbrook Tech, HMP Le Grande, SpaceLiving and Eurotech. Whether you're a homeowner wanting to build a future-proofed home for your family, or a savvy investor wanting to beat government oor and ceiling

Blue Scarlet & BellaBean Vintage NOW AT 165 GLOUCESTER ST

insulation requirements coming in mid2019, with Bainbridge Homes you can get all of that. While the standard Bainbridge Homes specs provide for double glazing with a 54 percent heat loss reduction, with your upgrade package you get argon- lled Low E glass which has a 72 percent heat loss reduction. That's not all you have to look forward to as part of Bainbridge Homes' $30,000 upgrade package. Visit www.bainbridgehomes.co.nz or call 0800 300 555 to discuss your new home and receive your $30,000 worth of upgrades, all gifted on top of your standard contract price.

Protect Your Most Valuable Asset with Window Film Solar Film

Safety and Security Film

Creating inner comfort by outsmarting the heat of summer and the chill of winter, without breaking the budget!

Ph. 021 1151 325 www.bluescarlet.co.nz bluescarlet bluescarletdesign

Privacy Film

www. ntahome.co.nz

Ph. 377 7717 or 021 779111 40 BUCHAN ST

Metropol October 22, 2015 65


NEW THINGS

Healthier

100 Bulb LED lights (3 colours) available from I Love Christmas.

THAN WATER? Tiger Pine available from I Love Christmas.

Special price for Labour Day only SALE! Avoca Natural NOW $230. Only from WovenVeranda. www.wovenveranda.co.nz

German design, Ad Hoc, Parmesan grater. Available at The Cook Shop.

E

verybody knows that drinking water is good for you, but when we get our water straight from the tap it's impossible to know exactly what's in it. BWT is a new breed of water purification technology that puts the option back into your hands! The jug contains magnesium mineraliser filters that take all the nasties out, balance the PH of the water, and put the essential mineral magnesium in. Magnesium is essential for a healthy immune system and plays an important role in nearly every function and tissue in the body. So when you drink water from a BWT you get all of the benefits of drinking water, and more! BWT Jugs and Filters are available from Briscoes, Mitre 10 and Noel Leeming RRP $49.99.

School Bags $39.95 - $79.95. Beautiful bright colours for summer. Available at all Simply NZ stores. Refer to ad below for store locations.

Look cool and keep your cool on Race Day with men’s hats from Be Inspired.

For great pizzas...

SAMPLE SALE Christchurch Airport Level 1 Departures

Cashel Mall Re:Start Container 10

Perfectly crispy crusts and doubles as a cutting surface. It can be used in the oven, on the grill and over an open flame

Labour Monday 26th October 9am-4pm Knockdolian 505 Deans Rd, Dareld

The Museum Store

Canterbury Museum

03 3775565 www.simplynz.co.nz

Ph. 03 318 3636 www.wovenveranda.co.nz

54 Holmwood Road Fendalton

03 356 1807

www.thecookshop.co.nz

CLOSING DOWN

SALE

Bags

26 October - 9 November

Stylish & Striking

OPEN WEEK DAYS - Monday- Friday 12-6pm OPEN WEEKENDS 10am-6pm

Shop 5, 346 Halswell Road, Halswell Ph. 03 322 1368

at The Cottage, 9a Lothian St Ilam.

2 WEEKS ONLY! www.ilovechristmas.co.nz. 66 October 22, 2015 Metropol

Ph.021 608 930

GEOMETRIC

Also see our beautiful gifts available at Lincoln Gift Box ,19 Gerald St, Lincoln.


NEW THINGS

Beautiful new ceramics and linen tea towels available at The Ivy.

Designer range of wall and oor tiles available at TileMax.

Accent any room with a beautiful rug from Rugs for all.

Amazing assortment of gifts for babies and toddlers. Available at Baby Belle.

PIZZA STONES for summer BBQs E

mile Henry Pizza Stones are the hottest thing for barbeques this summer. Simply heat the stone from cold on the barbeque, pop the pizza on and it's done in about 3-4 minutes. Stunning! The stones are also perfect for more delicate food such as fish, chicken breast or vegetables. You can cook directly on the ribbed surface or make kebabs. Each piece is made in France by hand and signed by the artisan potter who crafted it. The stones can be used on the barbeque up to 500C or in the oven up to 270C. They're good looking so you can serve directly from oven or barbeque to table, and they are dishwasher safe.

GIVEAWAY Grid Art Photo Display Natural $86 Purchase on the web site or call www.upthegardenpath hanmersprings.co.nz

Fraser 700 round table with 2 Windsor folding chairs, was $440 NOW $352. Available at Kenneally Timber Products.

Up The Garden Path Porcelain Tealight Houses from $46

HOMEWARES & GIFTS 5 Conical Hill Rd, Hanmer Springs

03 315 7915 www.upthegardenpathhanmersprings.co.nz

Metropol in association with The Cook Shop has two Emile Henry Pizza Stones to give away (RRP$119). To enter the draw to win simply head to www.metropol.co.nz/win (or scan our QR code with your smart phone). Entries close on 2 November and the winners will be notified on Tuesday 3 November.

KWILA Outdoor Furniture SPRING SPECIALS! Daintree 1450 square table with 8 chairs WAS $2984

NOW

$2387 5 year guarantee Buy from importer & save

WHILE STOCKS LAST

For any child a fantastic assortment of toys and gifts

Cnr Wrights & Old Main North Rds Kaiapoi (Up Marshlands Rd at end of Old Waimak River Bridge)

www.kenneallytimber.co.nz

Phone 327 2050

Hours:Mon-Fri 7.30am-5.00pm Sat 9.00am-12.00pm

The Ivy Beautiful homewares flowers inspiring gifts & creations

An exciting addition to add to any home... Enjoy our huge selection, of rugs available in many colours patterns and sizes. You will be sure to find one that fits your room best.

Rugs | Carpet Squares | Binding Services Christchurch's specialist rug retailer!

Ph. 03 313 5026 694A Lineside Road Rangiora www.rugsforall.co.nz

Maximum Value.

Maximum Variety. Winter hours 10-5pm 7days

55 Nayland Street, Sumner, Christchurch Ph. 03 326 6481 E. theivy@xtra.co.nz

Monday-Friday 8.00am-5.00pm, Saturday 9-3pm & Sunday 10-3pm

280 Annex Road, Middleton, Christchurch.

Phone 343 3893 www.chch@tilemax.co.nz www.tilemax.co.nz Metropol October 22, 2015 67


HOME

THE RIGHT MARK Balancing commercial gain with the value of design requires a focus on comfort and context, as well as the bottom line. Architect Cymon Allfrey explains… Cymon Allfrey

f design is The value o

immeasura

ble.

Architecture: Cymon Allfrey Photographer: Stephen Goodenough

L

and is scarce, what we have available is all that there is – no more is being made. Hence, we have a social responsibility to improve the land that is on offer to us in a considered and responsible manner. From a base physical level, our site and home meet our primary needs of shelter, warmth and protection. But beyond that, our built environment contributes to the unique fabric of our city. While different sites have differing levels of importance due to their location, each successful

COMPLIMENTARY CONSULTATION

CURTAINS

building illustrates a respect for the quality of architecture that surrounds it. Informing the unique identity and characteristics of our streets, suburbs and city as a whole. Each site possesses its own story and any architect or designer should be able to expressly articulate why that house is specially suited to that site. How their unique design response to the particular story and context of that section has been translated into a tangible and successful built result. When designing, I

often ask myself if the same house could be moved onto another site successfully. The answer should always be no, as if it has moved to the neighbouring site, across the road, or to another street, the contextual elements will have changed. And my design response needs to encompass these in order to achieve the most considered outcome. Looking around the city we are confronted with examples of residential architecture that have failed to consider the surrounding environment. Many such

SHOWROOM NOW OPEN! SHUTTERS

INTERIORS

BLINDS

‘We pride ourselves on the quality of our service, efciency of installation, tailor our services to suit your budget and commit to the time frames agreed between ourselves and you, the client.'

Master Builders Association (MBA)

“GOLD WINNER” “House of the Year Award 2015” with Window Finishes Designed by Kiwala Interiors.

CURTAINS - BLINDS - INTERIORS

68 October 22, 2015 Metropol

IN HOME SERVICE - INTERIOR DESIGN SERVICE Ph. 03 357 4110 Showroom Ph. 03 354 0089 info@kiwalainteriors.com www.kiwalainteriors.com Showroom - 16 Harewood Road, Papanui


HOME

ity e opportun th n e h w y Wh g, uild anythin b d n a n ig s exists to de ? ompromise would we c

projects are commercial or build led designs where density and profitability have been considered over context and subsequent homeowner comfort. If the level of design achieved on such sites is deemed acceptable then the energy, time and thought I put into my designs is wasted. In many instances they are prominent sections located within areas of the city that ensure the end result is being pitched to a market with means, one with an understanding of architecture and the value in which

design can play. So my question is why why when the opportunity exists to design and build anything, would we compromise? We are faced with once in a lifetime opportunities to develop such sites in a considered and respectful way. Those opportunities are now gone. As architects we have a duty of care to be designing for all end users as well as our client. These end users include future occupants of the home, as well as those who engage with the property from the street front – essentially anyone who

wants to form an opinion. Many designers throughout their career will strive to challenge and at time polarize with their designs, yet never so with such detrimental outcomes to the market and end user as we are seeing in some cases in Christchurch. While some may argue this can be a hard balance to achieve when the motivation behind the project is commercial, they are failing to recognise the value of design and the important role it plays in positively contributing to the fabric of a city. As a firm believer in context, the outcomes of such developments are a fantastic example of the cost of not placing enough emphasis on the right aspects. The value of design is immeasurable. www.caarc.co.nz

Reincarnation

Let our tutors help you be the artist you've always wanted to be! That's what we do! The Art Metro Art School (& Café) offers tuition in: Abstract; Children's classes; Drawing & Sketching; Impressionism; Oils & Acrylics; Pastels & Watercolours; Beginner and Advanced…

Now taking enrollments for our last term of 2015. Classes begin the week of Monday 19 October. Daytime and evening sessions available. Inquiries welcome.

03 354 4438 465 Papanui Road artmetro@xtra.co.nz www.artmetro.co.nz

350 Port Hills Rd, Hillsborough

For those finishing touches...

interior effects Architectural Hardware

Open 7 Days

P. 332 3302

Fittings and fixtures that make all the difference to any property

9 Matipo St P. (03) 348 3836 www.interioreffects.co.nz Open Mon-Fri 8-4.30pm Metropol October 22, 2015 69


HOME

Plants for contemporary gardens Spring is the busiest time of the year in the nursery world and demand for quality trees, shrubs and plants has never been higher.

T

ucked away along the northern fringe of Christchurch off Marshland Road, McSaveneys Nursery has been meeting the needs of the local market for more than 20 years and owners Justin Trist and Michelle, along with Carolyn and Sandee, have seen the demand for different plants change dramatically over the years. “Gardens of the moment are no longer a large mix of varieties and colour,” Michelle explains. “They have become far more structured, layered plantings of evergreens and garden size has also had a huge impact on people’s choices of both style and plantings.” Standards have become increasingly popular with new varieties available including Cranberry, Lavenders, Holly, Viburnums, Fejoas and Michelias each with their own unique colour and flowering properties. The standard Portuguese laurel, bay laurel, box buxus hedging and teucrium are staple plants that have remained as

JUSTIN, MICHELLE, CARPLYN,SANDEE popular as ever and along with new favourites like Ligularia, Michelia and a range of new look grasses, offer a stylish, contemporary look for the smaller gardens of today. When it comes to trees, Magnolias Weeping Cherries and Maples are popular options and McSaveneys offers a wide range of tree sizes, from small grade to potted trees to create instant landscapes. Over the years McSaveneys has also increased its range to a selection of vegetable, bedding and herb plants to

Moving soon!

fantastic SPECIALS now instore

For the best pot deal in town!!! Find us on

Corner of Gardiners & Claridges Roads Open 7 days Ph. 359 2244 www.potteryworld.co.nz Hours: Mon-Fri 9am to 5pm. Sat-Sun 10am to 4pm

satisfy their customer needs and as the company propagates 85 percent of its own stock, plants have been selected and are accustomed to the local environment. Working alongside Justin and Michelle is Carolyn Dixon, a highly regarded garden expert who offers an exceptional knowledge and can provide guidance for your garden design plans. The nursery is open seven days at 57A McSaveneys Road, Marshlands, phone (03) 385 4675 or visit www.mcsaveneysnursery.co.nz.

Fill your garden with colour this Spring We have your favourites plants and more IN STOCK NOW!

MCSAVENEYS NURSERY 57A McSaveneys Road Marshland, Christchurch

Phone 03 385 4675

www.mcsaveneysnursery.co.nz ··

70 October 22, 2015 Metropol


By Rachel Smith

HOME

Extraordinary outdoor spaces “The great thing with a garden design is that you don't need to do it all at once,” says Katie from Billygoat Landscape Architecture. At BGLA they enjoy making everyday outdoor spaces into something extraordinary – and it doesn't need to all happen at once.

W

ith a background in landscape design and interior architecture, Katie and Ben founded BGLA just over a year ago and specialise in expressing creative ideas within a residential space, be it a small courtyard or an expansive garden, a first home or your dream home. “Your landscape should be an extension of your home,” says Ben. “We try to make your landscaping exciting by using new materials and explore the options of working with what you have.” BGLA work within all budgets using clever design ideas and a careful selection of plantings. They provide everything from a simple concept plan, a scheduled planting and maintenance plan or a complete design for your entire space including project management. “It is very important that we go out and look at the site and talk with the client,” says Ben. Their consultation includes looking at the size and shape of the

Ben and Katie

outdoor space, the style of the home and any existing garden areas, and how the clients see themselves using the space, whether it is for entertaining with an outdoor kitchen or simply a place to relax in the sun. “We want people to enjoy their outdoor spaces,” says Katie. “To help them create a space they will use and enjoy.” Contact Katie and Ben on 0800 245 594 or at www.bgla.co.nz for your free, no obligation quote.

MOWING MACHINE 36" - 56" cut and mulch options

Catching models 42" - 52" catch/mulch options

3

3

REPAYMENTS INTEREST FOR 12 MONTHS NO 3DEPOSIT

SUBJECT TO NORMAL LENDING CONDITIONS

ASK FOR FREE DEMO AT YOUR PLACE

THE JONES

PH 366 1829 or 0800 662 769 (0800 0MC POWER) 100 GASSON STREET CHRISTCHURCH

the latest from 'cozies' by Keter, a top european garden accessories manufacturer. pots and hanging baskets in two contemporary colours.

BGLA is a small, award winning, landscape architecture and design practice based in Christchurch. Specialising in residential garden design, we aim to create landscapes that are beautiful, affordable and user friendly: they are the everyday extraordinary.

For a free, no obligation quote, contact:

contact@bgla.co.nz 0800 billygoat (0800 245 594) www.bgla.co.nz

Europe

R

Phone Chris Latimer for FREE QUOTE P. 0800 ELITE TREES (0800 354 838) M. 027 358 8894 www.elitetrees.co.nz Metropol October 22, 2015 71


HOME

By Rachel Smith

From their factory

to your home

Their shower may be in your bathroom or one of their customised wardrobes in your bedroom, and you may not even know it.

S

howerwell Christchurch is a family owned business that has been supplying their line of quality products for over 15 years. For the Mallia family this industry is second nature, with three generations of the family working from management to manufacturing products from their onsite factory. “We’re the people that get called to solve the problems,” says Nick Mallia, with Showerwell working with their clients to find solutions whatever their needs. Their products are made for the entire home, with a full bathroom range including tapware and mirrors, the largest selection of showers on the market, as well as wardrobes and shelving, and splashbacks. Showerwell now also offer a

“We install most of our own products so we offer a factory backed installation and factory warranty,” complimentary in-house interior designer to assist with selecting the best products and layout for your space. As a business and a family they understand the stresses that many home owners are working through, with their expertise and excellent service dedicated to ensuring their role in any home renovations runs to plan. “We install most of our own products so we offer a factory backed installation and factory warranty,” says Nick. What this means for the home owner is that if any issues do arise they know exactly who to contact - all it will take is one phone call. For more information call Showerwell Christchurch on (03) 343 2223 or visit www.showerwellchristchurch.co.nz, with their new online store arriving very soon.

WITH YOU EVERY STEP OF THE WAY TO YOUR NEW HOME Show home opening soon!

THIS CAR

Award winning designs, the best materials available and the most reliable tradespeople to provide value for money on every project we undertake

CAMBRIDGE

HOMES EVERY STEP OF THE WAY

72 October 22, 2015 Metropol

ph: 0508 EVERY STEP mob: 027 4448 633 web: www.cambridgehomes.co.nz

See our website for terms and conditions.


HOME

By Sophie Barker

Make the most of

your space

A pressing requirement for additional storage solutions saw the beginning of Monty McKeefry's fundamental service. Beyond Storage are the experts when it comes to utilising the most of your surroundings.

In addition to wardrobe queries, they also concentrate on optimising your laundry, office and garage space.

I

f you find that your annual spring-cleans are not cutting it anymore, there are many solutions at hand to help. Maximising space is a necessity to creating an economical environment and should be at the forefront of your every decision. Quite often storage management is left until the final stages of development; this can make finding that extra bit of room a difficult task “When it comes to re-organising or renovating your home the most efficient step you can take is to begin looking at different storage solutions earlier in the planning process,” Monty says.

A recent addition to the team is a new designer who has come onboard to expand the innovative business. If you require fast, no obligation, measure and quotes, there are

DO YOU NEED A NEW WARDROBE?

PROPERTY MANAGEMENT

AFFORDABLE QUALITY STORAGE SOLUTIONS

With very experienced Property Managers we gain your trust the old fashioned way. We work hard to earn it and like to manage your property like it is our own. THE LANDLORD

YOUR PROPERTY

Wardrobe designs with a difference Free in-home no obligation quote Made in Christchurch – no job too big or too small Locally owned and operated 100% customer satisfaction Designed to suit all requirements

THE TENANT

Listen to the Landlord. Manage your property. Enjoy a happy Tenant.

many reps across the city to help. Tailoring to your requirements, the knowledgeable specialists focus strongly on custom design. In addition to wardrobe queries, they also concentrate on optimising your laundry, office and garage space. “The key to organising successful storage is to get us involved from the beginning. We will help customise your designs to make the most out of your time, room and budget.” If you want to book a consultation or want to learn more about the services offered don't hesitate to give Monty a call on (03) 942 7132.

t 03 942 7132

m 027 594 2713

RENOVATIONS

I N N O V AT E RENOVATE CONSTRUCTION

RENOVATION

w beyondstorage.co.nz

PROJECT MANAGEMENT

THAT ADD VALUE & REMOVE HASSLE

Diane Astle 0274356410 3899061 Call us and find out more. Diane Astle Realty Ltd MREINZ licensed (REAA2008).

SPECIALIST RENOVATION MANAGERS FOR CHRISTCHURCH

We plan & organise everything to make your renova on less stressful One point of contact from start to finish Our planning & advice ensures your renova on adds as much value to your property as possible

FOR A FREE QUOTATION PHONE 03 351 7039 Metropol October 22, 2015 73


74 October 22, 2015 Metropol


HOME

By Rachel Smith

NOTHING BEATS A CHALLENGE “We enjoy a bit of a challenge,” says Murray Hewitt. Working with a designer, from a client's brief or from a simple photo, the team at Murray Hewitt Joinery specialise in joinery for the entire home.

F

rom kitchen, bathrooms and laundries to bespoke furniture and stairs, they work to find solutions to turn great design ideas into a practical reality. Recent work has seen them collaborating again with designer Jude Porter to manufacture and install a new kitchen in an existing home, with this kitchen the second they have installed for the client. The work was challenging due to the awkward nature of the space itself and tight time constraints, with the current kitchen and some walls needing to be entirely removed before the exact template for the new kitchen could be determined. The resulting contemporary look kitchen is a space for their client to enjoy. It features a lacquered back wall and stainless steel benches with a mirror splash back, an island bench with Australian Blackwood veneer and stainless steel trim, and slatted Blackwood on the rangehood. The island itself was a test in engineering, with the Black Absolute textured stone top set on a blackened steel base, with a stone bench top extension supported by an angled blackened steel bracket. For more information on joinery for your home, be it a oneoff shelving unit or bedside table, new double hung windows for a historic villa, or a feature front entry door, contact Murray Hewitt Joinery on (03) 343 0360 or visit www.mhj.co.nz.

From kitchen, bathrooms and laundries to bespoke furniture and stairs, they work to find solutions to turn great design ideas into a practical reality. SKILLED, EXPERIENCED CRAFTSMEN ENSURE YOU GET A QUALITY PRODUCT EVERY TIME.

NEW PREMISES

From residential to commercial, kitchens and bathrooms to staircases, wardrobes and more, we've got you covered. With such a full range of joinery services available we are virtually a one-stop-shop whatever your needs.

6c Pope St Riccarton Ph 351 1905 www.sandalwooddesign.co.nz

upholstery

curtain, blind & cushion making

lampshade making

interior design soft furnishings

plenty of parking

25a Lunns Road, Middleton, Christchurch. Phone (03) 343 0360 Email: info@mhj.co.nz Web: www.mhj.co.nz

LTD

furniture

CONSTRUCTION

architectural homes and renovations

Ph.0800 381 381 www.eetwoodconstruction.co.nz Metropol October 22, 2015 75


HOME

What’s happening in real estate… Spring is traditionally a time when homeowners who are thinking of selling put their homes on the market, and this year is no exception. Metropol caught up with Rebecca Toone, the number one sales person last year, and year to date at Ray White Metro, for an overview of the current market and some tips for vendors and purchasers…

“T

he market has softened but overall there is an increase in listings coming to market. Average sale price compared to this time last year is up slightly. The last couple of weeks has seen the expected seasonal increase in the number of listings. We

REBECCA TOONE

anticipate a slight lag in the number of sales as buyers suddenly have more choice, then there is usually a strong increase in buyer activity and subsequent sales.” Rebecca explains that there are a lot of auction sales at present as this is a good way to determine the value of a property in the marketplace. “Seller's don't want to undersell their property, and if a property is exposed to the entire market, regardless of taking it to auction, it will result in the seller achieving the optimum price the market is prepared to pay.” Rebecca, who was awarded the Ray White Customer Satisfaction Award after winning the number one spot out of 4000 agents throughout Australasia, says top real estate agents research properties extensively and should be able to divulge a wealth of information on a property from scopes of work, EQC and insurance through to school zonings and recent similar sales in the area.

03 343 0219

76 October 22, 2015 Metropol

“Purchasers should do their due diligence and more, asking the agent for all information at the open home including sales comparisons in the area to assist their decisions if the property is being auctioned or a deadline sale. They should have all documentation checked by their legal advisor.” “Seller's should also do their due diligence on their own properties well in advance and have LIM, title and builder's report ready so that if anything comes up they can deal with it before taking their home to the market. All documentation should be in order including documentation on any work carried out by EQC or the insurer.” Rebecca sells homes anywhere in the greater Christchurch area and is fastidious in her research and knowledge of every property and its location. Her number one status has been earned through word of mouth, repeat business and recommendations.


metropol

PRIME

Property

EMBRACE THE PEACE & PRIVACY

DUXBURY DOWNS IS A GORGEOUS 4.439HA PROPERTY SITUATED IN AN ELEVATED SUNNY POSITION OFFERING 180 DEGREE VIEWS. see page 81

YOUR GUIDE TO THE BEST PROPERTIES - EVERY FORTNIGHT

OCT

22 17 ISSUE

www.metropol.co.nz

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