UNIVERSITY SCHOLARSHIPS:
83 awarded
ICAS: 6 Medals – Mathematics and Science
MATHEMATICS: World Champions International Mathematical Modeling Challenge Winner CMA Year 12 Competition Winner Year 9 Cantamath
FUTURE PROBLEM SOLVING: World Championships Runner Up Middle Division and Top 10 Year 9 Team National finals – four teams qualified
SPEECH AND DRAMA: Winner National Young Performer Competition
VEX ROBOTICS: Canterbury Champions
CHESS: Winner Canterbury Schools
CREATIVE WRITING: Runner Up National Schools Poetry Award
BIOLOGY: New Zealand Biology Olympiad Silver Award
NEW ZEALAND REPRESENTATIVES: 10 Recipients
SONGWRITING
Winner and four finalists Play It Strange Songwriting Competition Runner Up Play it Strange 2022 Lyric Award Winner APRA Lyrics Award Smokefree Rockquest
CHORAL: NZSS Choir member
CHAMBER MUSIC: Runner Up NZCT Chamber Music Contest (combined group)
ORCHESTRA: NZSS Symphony Orchestra Concertmaster plus 5 students
ROCK BAND:
Battle of the Bands national finalists Winner RockQuest Canterbury Best Use of Electronic Assist
JAZZ BANDS:
Gold Award ARA Jazzquest Soul Band
DEBATING:
Winner Canterbury Senior Regionals Runner Up Canterbury Junior Regionals Winner Canterbury Impromptu Cup
PIPE BAND: Best Pipe Band Hororata Highland Games
BALLET: 2 NZAMD Ballet Scholarship Nominees 4 NZAMD Ballet Distinctions 2 NZSOD Associate Dancer 10 Excellence Awards 6 Senior Ballet Diplomas
HIGHLAND DANCE: New Zealand Champion – U18
DUKE OF EDINBURGH’S HILLARY AWARD: 13 Gold Awards
NEW ZEALAND REPRESENTATIVES: 10 Recipients
ROWING: Winner NZSS Girls U17 Double Silver NZSS Girls U17 Quad Silver NZSS Springbok Shield Winner SISS Boys U18 Eight SISS Championships 9 podium finishes
HOCKEY:
Runner Up NZSS Boys 1st XI Rankin Cup
Winner Canterbury Secondary Schools Boys’ 1st XI Winner CPSSA Mixed 1st XI
BASKETBALL:
Runner Up NZSS Girls Senior A Winner SISS Girls Senior A Winner Division 1 Girls Whelan Trophy Winner CPSSA Boys A Team
NETBALL:
NZSS Top 12 Senior A
Runner Up SuperNet Senior A
Runner Up SISS Junior Tournament Year 9 A Winner ISSA Preparatory School
FOOTBALL: NZSS Championship Girls 1st XI Top 5 Winner Canterbury Schools Girls 1st XI Winner ISSA Preparatory School
EQUESTRIAN: Winner SISS Equestrian Championship Team Winner Canterbury Secondary School Teams Dressage Trophy
TENNIS: Winner SISS Senior Boys
ADVENTURE RACING: Runner Up SISS Senior Mixed Team Runner Up NZSS Mixed Team
SKIING
Winner SISS Girls Team and Female Slopestyle Winner CPSSA Primary, Years 1–6, Intermediate and Snowboarding Winner ISSA Primary Co-ed Years 1–6, Intermediate Co-ed, Intermediate Fastest Boy and Primary Girl
SWIMMING:
SISS Championships 35 podium finishes NZSS Championships 11 podium finishes
ATHLETICS: NZSS Championships – 2 gold, 1 silver, 2 bronze (Dec 2021)
SISS Championships – 10 gold, 4 silver, 11 bronze
TRAP SHOOTING: NZSS Top 4 Winner NZSS High Gun National Champion Winner SI Ladies Skeet
ZONTA AWARDS: Winner Category 1 and 6 Highly Commended Category 1 and 5 –Boys 1st XI hockey and Girls Senior A basketball
NEW ZEALAND REPRESENTATIVES: 21 Recipients
Greatest Hits (Ballet Academy) Antoinette’s Showstoppers (Middle) Songs for a New World (Senior)
For Oceania, great care is about building a supportive environment that feels like home. For Sandy, The Bellevue’s new Care Manager, there’s a simple way to tell when they’ve got it just right.
“Smiling and happy residents. That’s what great care looks like. Being part of the community and participating in activities.”
Sandy admits her favourite part is building bonds with the residents. “It’s great hearing all the stories of their lives and their experiences. They put their trust in us, and that’s a truly humbling feeling.”
What’s her vision for The Bellevue? An environment where everyone feels valued and included. “Happy staff means happy residents. It’s always been my motto. We’ve built a team who are focused on providing a more person-centred approach. But it’s also about the residents getting their say. It’s important they have an input.”
To learn more about our new Care Suites that offer both Rest Home and Hospital level care, chat to Sandy on 0800 333 688.
No referral required.
21 Windermere Road, Papanui, Christchurch oceaniahealthcare.co.nz
Now that December has arrived, it heralds the o cial start of summer, and that Christmas is not far away. The signs of the latter are everywhere with truckloads of glittering tinsel, trees and baubles setting the scene in shops and homes.
NATIONAL MULTI-AWARD WINNERS 2013 - 2019
Christmas spending is well underway with many taking advantage of recent big sales such as Black Friday and Cyber Monday to pick up bargains for Santa sacks.
Predictions vary from group to group about the possible spend, and whether it will be up or down on previous years. They all agree, however, that many people are tightening their belts, and their wallets in the face of economic uncertainty in New Zealand, and globally.
Some are cutting back their spend on gifts, others downsizing Christmas dinner, and yet others are carrying on as they have always.
There’s still a couple of
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weeks to go before the o cial holiday season starts so there is time to stop and reflect on what is important to you and yours about celebrating Christmas and seeing a new year in.
People are what matter, not possessions, especially when experience has shown that a large number of gifts will end up on TradeMe, regifted, or consigned to a dark recess somewhere and forgotten.
We all love receiving presents, and it is often that joy of giving and getting gifts that drives us out to shop for them. That’s fine, but maybe this year try buttoning back a bit, being more creative, and, if you are hitting the retail outlets, think about shopping locally.
correctness of the information contained within the magazine, however Metros Publishing Group (NZ) Ltd can accept no liability for the accuracy of all the information. The information and views expressed anywhere in these magazines are not necessarily the views or opinion of Metros Publishing Group (NZ) Ltd, its editorial contributors, freelancers, associates or information providers.
PUBLISHER: Metros Publishing Group (NZ) Ltd Murray Dempsey murray@metros.co.nz
GENERAL MANAGER: Tracey Prince tracey@metros.co.nz
ADVERTISING: advertising@metros.co.nz Ph: (03) 343 3669
EDITOR: Lynda Papesch editor@metros.co.nz Ph: 021 073 2786
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CONTRIBUTORS: Annette Finch, Céline Gibson, Charlie Fox, Cheryl Colley, Daniella Judge, Denise Robertson, Getty Images, Georgia Summerton, Ian Knott, James Britto, Jane Wyles, Linsey Sunderland, Lorraine Quinn, Louise Mackenzie, Nina Tucker, Rhonda Mitchell.
DISTRIBUTION QUERIES: jo@metros.co.nz
ADDRESS: 15a Leslie Hills Drive, Riccarton, CHCH 8011. Postal: P.O. Box 9362, Tower Junction, CHCH 8149
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Christchurch ceramic artist Janna van Hasselt was among 30 finalists in the 2022 Portage Ceramic Awards, for the 10th year in a row. She talks to Julia Strelou about art and life.
Janna van Hasselt’s journey into the arts began locally when she studied printmaking at the University of Canterbury. In between international travel and residencies, she took some ceramic classes with Canterbury Potters.
“I was instantly hooked by the versatility and materiality of hand sculpting with clay,” she says.
Almost a decade later it feels “amazing” to have her work on show amongst some of the top ceramic artists in the country.
Presented by Te Uru Waitakere Contemporary Gallery in Titirangi, the awards showcase the diversity and excellence of contemporary clay practices in Aotearoa.
The recent accolade is not Janna’s first. In 2012, she received a Fulbright Award, allowing her to complete her Master of Fine Arts degree at the Art Institute of Chicago. She’s been working with clay ever since.
“Back in Christchurch, my first purchase was an electric kiln,” she recalls.
“Now I’m a mum of two beautiful girls (Aliefka, pictured left, and Maeve, right with their mother), and I share a studio with my woodworking husband, who also doubles as my technical guru.”
“I was instantly hooked by the versatility and materiality of hand sculpting with clay,”
In 2020, Janna won the Zonta Ashburton Female Art Award which included a solo show at Ashburton Art Gallery the following year. Her ceramic exhibition Chromasill was pivotal in her career, opening the door to numerous public gallery exhibition opportunities.
She keeps herself “clay-fit” by teaching Centergy classes at Cityfitness and recently taught a class inside one of her gallery installations. “It was a true mashup of my two passions within one space.”
Janna’s piece Buzz Cut is what garnered her recognition in the latest
ceramic awards. The work is based on an understanding of what is possible with clay; hand-built shapes intertwine in an array of rainbow colours. They pierce and perforate the shelf support and spill out into the gallery space.
“I hope viewers will feel uplifted and delighted by the luscious mix of surfaces, colours, patterns, and forms.”
Janna’s work explores the idea of architectural failure, questioning how far her structures can be pushed before they collapse.
“I like to create a feeling of controlled chaos,” Janna explained.
Gearing up for a busy (and buzzy) 2023, Janna is working on several projects, including an immersive neon pink walkway as part of the CubaDupa festival in Wellington, a buzzing ceramic wall installation at MTG Hawke’s Bay, and some stacked porcelain sculptures for an exhibition at PG Gallery in Christchurch.
Since completing a conjoint BFA/BSc degree at the University of Canterbury in 2004, Janna has been awarded numerous opportunities abroad, including:
• a scholarship to study at the Rhode Island School of Art and Design
• an internship at the Edinburgh Printmakers Studio
• an internship at Lafayette College in Pennsylvania, USA
• several artist residencies at Frans Masereel Centrum for printmaking in Kasterlee, Belgium.
After completing her Fullbright Award MFA in Chicago, she won the Walker & Hall Waiheke Art Award on her return to New Zealand in 2014.
THE PREMIER AWARD WAS WON BY RICHARD PENN FOR HIS WORK ‘ARTEFACTS’.
Sue (pictured left) had always dreamed of the type of home that she’d love to have one day – a classic country house surrounded by colourful, inviting gardens. Her dream came true when she found a property on the outskirts of Christchurch and set to work transforming it into Tangleby Gardens.
Within these gardens is a special, elaborate playhouse that Sue, a mum to six adult children, has created for her future grandchildren to enjoy. While decorating the playhouse, she imagined a world of talking animals filling up the space with fun and laughter and possibly the smells of good food wafting across the garden.
For Sue’s passion for gardening is in equal share with her love of cooking and entertaining. With plenty of growing children to feed in the past, it seemed natural to her to combine all her favourite things into one. Hence the idea for Tails of Tangleby Gardens was born.
This is her first children’s book (another one is already under way), with proceeds going to a charity of Sue’s choice. In addition to that, Sue is in the middle of creating a ‘kid’s club’ online with crafts, recipes, activities and competitions, and her adult cookbook, A Table at Tangleby was also recently released.
She’s always been hard-working and very goal orientated. “When I am doing something, I am doing it to the fullest of my ability,” she explains.
This became apparent to her when she birthed her first child in 1991. “I loved being a mum so much that I went on to have seven children in six years.”
Sadly her second baby died at birth, on Christmas Day 1991.
“I was fortunate enough to have twins, a boy, and a girl, three years later on Christmas Day. Christmas is always special with Emma’s ashes under the tree, and a traditional gingerbread birthday cake.”
Life changed dramatically in 2007 when Sue was diagnosed with fibromyalgia. She found it di cult not being able to work or do many everyday activities. The condition took control of her life, creating a huge strain on her mental and physical state.
“I went from being a very capable person to a person that felt quite worthless,” she remembers.
“The landscaping began with mature trees being bought in as I felt I didn’t have time to wait for them to grow. I wasn’t getting any younger,” she laughs.
Life was a little lonely, so she decided to try online dating, and was “fortunate to meet an amazing man that I am now engaged to”.
The pair met for co ee and discovered each had been married for 25 years, and each had six children.
“His love of gardening has developed over the past few years, so now we both share the same passion,” says Sue.
When her garden proved too small, Sue bought a neighbouring property, subdivided the house o , and kept the extra 5500m2 to add to her existing garden. She plans to start developing it in early 2023.
A TABLE AT TANGLEBY Gardens aren’t her only forte.
In 2019, Sue saw an opportunity in the property market to purchase earthquake damaged homes, repair, renovate and then on-sell them.
“I was able to turn the houses around in six weeks from settlement to being back on the market again,” she recalls, adding it would be totally unachievable now with current supply chain issues.
“It was lucrative, but unrewarding and stressful. I needed something else!”
By 2011 her marriage had deteriorated, and after her divorce Sue started looking for a forever home. “I was after a big garden that I could develop myself.
“While holidaying in Sydney, one of my sons phoned me and said that he had found the perfect home for me on the outskirts of Christchurch.”
The new home and undeveloped land around it proved perfect for her. Sue signed on the dotted line, moved in and started developing her dream garden.
While holidaying, it dawned on her to use her grandchildren’s playhouse as the scene for a children’s book. “I could bring in my love of cooking and combine a chapter book with recipes.
“My obsessive-compulsive personality came into play. As soon as the children’s book was completed I had so many recipe ideas floating around in my head that I decided to write an adult recipe book and do all the photography in my home and around the garden.”
As they say, the rest is history.
If you’ve ever been curious about village life, now’s the time to get in touch. Come along to Summerset Prebbleton and take a look at our brand-new two and three-bedroom villas selling now.
You’ll love the proximity to the local shops and Prebbleton Village just 500m down the road, and for those wanting to venture further afield, Summerset Prebbleton is close to main transport links to the city and Christchurch surrounds.
Once complete, the village will o er resort-style facilities and help on hand via our care centre should you need it in the future.
Join us for a cup of tea and a chat in our brand-new villa show homes, any day of the week, and see for yourself why residents love the Summerset life!
Love the life you choose
Show Homes Open
9.30am - 5pm, 7 days a week
Summerset Prebbleton 578 Springs Road, Prebbleton 03 353 6312 | summerset.co.nz/prebbleton
*Licence to occupy. Images are indicative.
It’s all things music, arts and fun taking place in Christchurch over the coming weeks.
ON
Eddie Clemens’ incredible artwork is now on Armagh Street. It’s hard to miss the startling spectacle of a car sitting high in the air on a metal structure, water gushing from its interior. www.scapepublicart.org.nz
Would it even be a proper Canterbury Christmas without The Court Jesters making you belly-laugh with their festive-themed improv gold? www.courttheatre.org.nz
Love Actually in Concert, featuring the Christchurch Symphony Orchestra will be bringing the magic to Christchurch for the first time this year just in time for Christmas. premier.ticketek.co.nz
Jimmy’s show contains jokes about all kinds of terrible things. Having political correctness at a comedy show is like having health and safety at a rodeo. Now you’ve been warned, buy a ticket. premier.ticketek.co.nz
Tickets for the ‘My Boy’ tour next January are on sale now. This time, long-time bandmates The Yarra Benders re-join him to play songs from his album ‘My Boy’ for the first time for most fans. premier.ticketek.co.nz
29 JAN – VINE RUN
Join in the fun and run or walk amongst the picturesque hills, valleys and vineyards of Pegasus Bay to support the New Zealand Brain Research Institute. www.vinerun.co.nz
The Christchurch Casino presents the Sky Sport New Zealand Breakers vs South East Melbourne Phoenix at Christchurch Arena, for the first time in two years. premier.ticketek.co.nz
Summer Sundays are returning this summer with four themed free concerts to entertain the crowds. The concerts will be held every Sunday from 29 January to 19 February at the Botanic Gardens. www.ccc.govt.nz
GALLERY Housed in a spectacular neo-classical building, Forrester Gallery is a piece of art itself, when you walk between the large columns and into the gallery, you‘ll see local art, historic art or an educational lecture being put on, depending on when you visit.
The small harbour in Ōamaru town overlooks Friendly Bay. Nearby is a playground with a balance park, created by a Norwegian company, which challenges little ones (and adults) balance skills.
Catch a coastal view at Cape Wanbrow. You can walk or bike and you’ll get to a lookout point where you can enjoy a far-reaching view of the Pacific Ocean.
Just head to the Ōamaru Blue Penguin Colony, says the Colony’s Science & Environmental Manager, Dr Philippa Agnew. There, you can be captivated by the nightly arrival of up to 400 Little Blue Penguins (Kororā) from the sea to their nests, in a former quarry in the Ōamaru Harbour.
“The Colony is only five minutes from the township of Ōamaru, and was established in the early 1990s following successful e orts to protect the penguins,” Philippa explains.
“Visitors to the Colony can either visit during the day to see inside some penguin nests or attend the main attraction in the evening and watch the penguins waddle up a gentle slope into the colony and head o to their nests.
“A special treat is then seeing the activity as the penguins interact with each other; feeding their chicks, nest building, and calling to each other.” Weekly monitoring of the penguins, since the colony’s establishment, has documented the steady growth of the population, from 33 breeding pairs in 1994 to 270 in 2022.
“The growth is the result of hard work from our organisation, to reduce predation by introduced mammals, create penguin habitat, and reduce any disturbance to the penguins. Visitors contribute to this important work as the research and conservation work carried out by the colony is all fully funded by ticket revenue, adds Philippa.
The Waitaki District is a diverse region with a range of interesting landscapes, culture, heritage, wildlife, hiking and biking opportunities, and food and drink. All of these experiences are unified together within the Waitaki Whitestone Geopark, an area so special that the geopark is aspiring to achieve UNESCO status and is only one step away, explains Tourism Waitaki General Manager Philippa Agnew. “The Waitaki region has diverse geology, and many interesting and varying geological features form a ‘trail’ for you to see and explore,” she says.
“The Te Kaihīnaki/Moeraki Boulders are massive rock spheres eroding from a coastal outcrop. At Ōmarāmā, there are the eroding badlands of clay cli s, while near Duntroon are the huge limestone hummocks of Elephant Rocks. “There are fossils in the limestone and other rocks and the challenge is to find them. “In situ” fossils – the partial remains of whales -can be seen in the limestone at Anatini and Waipata/Earthquakes near Duntroon. “These are stunning unique geological sites that take the viewer’s imagination back through time.” Phillippa says that the importance of geosites is that they allow the exploration of volcanic remnants and the discovery of the past inhabitants of these places, from microscopic diatoms to giant prehistoric penguins.
DISCOVER MORE AT WAITAKINZ.COM AND WHITESTONEGEOPARK.NZ
You don’t have travel to Antarctica to spot a penguin.The Waitaki Whitestone Geopark celebrates the intersection of geologic and cultural heritage in Ōamaru’s corner of the world, and beyond.
Read about what to see on the drive to Ōamaru and the very fabric of it’s community. Get an holistic idea about this coastal town below.
If you’re heading from the West Coast to Ōamaru make sure to take the drive down the Waitaki Valley. On this route you’ll see agriculture, lakes, and the St Martins stone church. You can easily drive the valley in a morning or afternoon.
Ōamaru is perfect for ecotourism, with its geopark, penguin colonies and wildlife tours. It’s an excellent place to explore the immaculate beauty of our clean country.
Friends of Ōamaru Harbour is a community group dedicated to enhancing heritage, natural and wildlife appeal of Ōamaru Harbour. The group is particularly passionate about creating a native bush reserve and they post some wonderful photos of native birds and seals on the harbour.
@FRIENDSOFOAMARUHARBOURExperience old world charm and architecture, exciting contemporary cuisine, artisan and gourmet goodies, arts and crafts, perky little penguins, and all manner of activities in and around one
amazing town.
Pen-y-bryn Lodge is the ideal base from which to explore all that Oamaru and the Waitaki have to o er. Pre-dinner drinks and canapes served each evening as part of your stay, along with a full cooked breakfast. Gourmet Table d’Hôte dinner service available for in-house guests.
03 434 7939 | 41 Towey St, South Hill, Oamaru www.penybryn.co.nz
Travelling up or down the East Coast? Oamaru’s co-working space is a masterpiece of design and functionality, easily on par with the best in major urban centres. Pop in or book online for short term desk, o ce, meeting room hire or destination conferencing. Centrally located.
03 398 2400 | thebusinesshive.co.nz 120 Thames Street, Oamaru CBD
Bold. Edgy. Second-to-None. Say hello to Housekeepers Design, the cool, eclectic Fashion and Homeware store located at the edge of the Heritage Precinct. With an exciting mix of local and international designer brands, it’s easy to find something to help you stand out from the crowd.
03 434 2550 | 18 Harbour St, South Hill, Oamaru www.housekeepersdesign.nz
We o er a wide range of cafe fare all made and baked on the premises, with locally grown and produced products. Relax in the courtyard and take time to smell the roses. Be sure to put the Flying Pig Cafe on your must visit list and treat yourself to something special in the Waitaki Valley.
0210 862 0428 | 23 Campbell St, Duntroon www.flyingpigcafe.co.nz
Rose’s General Store is one of those quirky little stores where you never know what you will find. Independent distributor of Rawleigh’s, stocking keto friendly, eco friendly, local and regional products. Old fashioned pick ‘n’ mix confectionery, and preloved treasures.
Open 7 days: 9.30am - 5.30pm 03 434 0403 | 5 Tyne St, Oamaru www.rosesoamaru.co.nz
Escape the hustle of life and explore somewhere new in the beautiful Waitaki District. O ering accommodation options of two fully equipped chalets with views across the private lake.
Your luxury escape awaits only a 15 minute drive from Oamaru.
0275 197 667 | admin@hightreechalets.nz www.hightreechalets.nz
Locally made in Geraldine, Humdinger Pink Gin is the perfect gift this Christmas.
Add to a gift box for someone special or enjoy together on these hot summer days.
Fruity, juicy and refreshing.
Humdinger Pink Gin is distilled with four Canterbury botanicals including spaniard root, rosehip and blackcurrant. Perfect served as a G&T.
3a Talbot St alleyway, Geraldine www.humdinger.nz
refreshing.
Pink Gin is distilled with four botanicals including spaniard and blackcurrant. as a G&T.
Treat your family or friends to a Tramway Restaurant gift voucher this Christmas! Enjoy seasonal curated menus and local beverages while moving through the streets of central Christchurch on a heritage tramcar. This truly unique experience is one to remember!
christchurchattractions.nz
Share a relaxing punting experience on the Avon this Christmas. This tranquil and unique ride showcases the Avon River’s beautiful flora and various wildlife, and makes the perfect gift for everyone!
Adults $35, Families $85
christchurchattractions.nz
Gift the opportunity to see and explore central Christchurch by Tram. Hop on and off at 18 stops to visit the city’s favourite sites. Enjoy a day out for all ages with an all-day Tram pass gift voucher. Adults $30, Children free
christchurchattractions.nz
Our Annual Passes are perfect presents for Christchurch locals: offering unlimited rides on the Tram and Gondola for 12 months, it’s the gift that keeps on giving! Gift unforgettable experiences at these iconic attractions this Christmas.
Adults $79, Families $169
christchurchattractions.nz
It’s the time of year for entertaining. Let us take care of your catering needs for your staff parties or friends and family gatherings. Grazing boxes are a great way to make sure everyone has a memorable experience. Contact us today to secure your booking.
info@twistedflour.kiwi www.twistedflour.kiwi
Gift some action-packed fun in Hanmer Springs for Christmas! With activities including Jet Boating, Rafting, Quad Bikes & Buggies, Bungy Jumping, Clay Bird Shooting and Paintball, there’s an adventure to suit everyone at Hanmer Springs Attractions!
hanmerspringsattractions.nz
Treat your family or friends to spectacular panoramic views from the Gondola. With walking tracks, discovery ride, café and gift store there’s plenty to see, making this a great day out for all ages. Adults $35, Families $85
christchurchattractions.nz
Born in a West Coast pub, Glasseye Creek is NZ’s original craft brewed sauce company and handmade in Christchurch. Our sauces are brewed over time to develop the award winning flavours that elevate meats, burgers, pies and anything off the BBQ to new levels. Recent winners of Gold & 2 Silvers at 2022 NZ Artisan Awards, our sauces make a beaut gift for Xmas. www.glasseyecreek.co.nz
A cooking experience is the perfect gift for family, friends or work colleagues –especially if they are hard to buy for. With a variety of classes and times we have something for everyone.
Upstairs - Riverside Market
Cnr Lichfield St & Oxford Tce Ph 021 168 7209 www.riversidekitchen.co.nz
Now stocking Christmas tarts for you to enjoy…
• Fruit mince
• Belgium Fruit mince
• Cranberry fruit mince
Uniquely available at Country Kitchen
Bakery ($7 per half dozen)
356b Main North Road, Redwood Next to Mobil Ph: 03 352 8111
NZ’s #1 Jurassic attraction! Get sent back in time and experience our life sized dinosaurs while playing Christchurch’s best mini golf course! Go on the hunt for dinosaur bones in our Dino Dig. Coming soon - The Raptor Run. The world’s first dinosaur themed maze & hunt! Gift Vouchers available for Xmas! 239a Opawa Rd, Hillsborough www.jurassicadventure.co.nz
Our Xmas fragrances are here… Warm Gingerbread and Xmas Lillies. Lagoon jars - up to 88 hours burn time - were $75, all scents $55 until Santa comes. And ‘Baby Lagoon’ just $25. Great gifts. Message us on Facebook or Instagram to purchase.
Ph: 027 443 8338
Perfect for any occasion, a taste of everything from savoury to sweet. Celebrate in luxury and WOW your Christmas party friends and family. Taking orders now for Christmas Day and pre-Christmas functions. Let us help make your Christmas a stress-free one.
Ph: 027 559 0222 www.artisanzplatters.co.nz
CHCH’s hottest new attraction. Give the gift of Ping Pong this Xmas! Team of 4 + 2 drinks each for only $100 Visit www.yourserve.co.nz to purchase.
116 St Asaph St, Central City, Christchurch www.yourserve.co.nz
Whether a new outfit for Christmas Day or natural treats and fabulous toys, our luxury pet boutique offers an extensive range thoughtfully curated for your beloved four-legged family members.
P. 03 925 9957
3/54 Holmwood Rd, Merivale charliandcoco.com
A new take on Jinn
Two styles, Four exciting flavours.
Juniper Jinn, a very dry Juniper forward Jinn.
Three Jinn Liqueurs each with their own unique flavour profile. Proudly made in Rangiora.
www.juniperdistillery.com
Best Merry Gift Eva!
Fill ya Christmas Stockings, sort that Secret Santa gift or nail that pressie list!
Rollickin Gift Cards start at $15 (if you pick up in our cafes) or buy online at www.rollickin.co.nz - We can post for you to!
98 Cashel St & 35 New Regent St
OPEN everyday 11am-10pm
Looking for a practical Christmas gift for a little one?
Make mealtimes so much easier with our gorgeous range of silicone dinnerware that is functional, durable and stylish.
www.mylittleme.co.nz
NZ-made children’s furniture. Our popular table and chair combination uses plant-based materials, natural paints and are non-toxic and food safe.
A fantastic Christmas gift that will last years and can be handed down to future generations.
1090 Lower Styx Rd, Chch www.craftmenco.co.nz P. 027 224 8169
Purchase individual gift items or gorgeous gift boxes. Shop online for delivery NZ wide or shop in store at 169 Wairakei Road.
NZ made with love from my home studio. Handmade beautiful cotton accessories for everyone. The perfect Christmas gift for new babies, or a baby shower.
Specialising in bespoke items and divine matching sets.
Cut-off for Christmas orders Dec 15.
Urban Post $7.00, Rural Post $9.00 Message the Facebook page for orders facebook.com/cynthiashandmades
A SiloVoucher for the uniquely exquisite SiloStay Little River is a gift that isn’t just for Christmas.
Come experience kiwi-ingenuity at the heart of Banks Peninsula. Put it on your wishlist today!
4243 Christchurch-Akaroa Highway 03 325 1977 | info@silostay.kiwi.nz www.silostay.kiwi.nz
169 Wairakei Road, Bryndwr www.packagedwithlove.nz
The Playcentre Shop can help you build a safe and challenging play environment where children can explore, experiment and imagine.
Visit the store or website for those lastminute fun and educational stocking fillers.
17 Buchan St, Sydenham www.playcentreshop.co.nz
The Bunny Lamp, cute yet practical! Gifts, furniture and accessories to suit all your friends and family.
136 Moorhouse Ave, Christchurch Ph. 027 357 8813
www.interiorwarehouse.co.nz
The perfect gift to say: Thank-you, Merry Christmas, or Happy New Year!
Beautiful high quality New Zealand honey products. We have a range of hampers to suit everyone, priced from $45-$135. A beautiful gift that tastes and smells divine that everyone will enjoy.
1227 Oxford Rd, Rangiora Ph 027 7725 495
www.springbankhoney.com
Billionaires dominate the world news, yet they’re outnumbered nearly 10-to-1 by a fast-growing global elite of highly influential movers and shakers, who boast US $100 million or more in investable assets.
The newly released CentiMillionaire Report, by UK firm Henley & Partners, is about the ‘super-wealthy’. In the late 1990s, US $30 million was considered the fortune needed to meet this definition. Asset prices have risen significantly since then, making US $100 million the new benchmark.
The USA is home to 38 percent (9730) of global centi-millionaires, despite constituting only four percent of the world’s total human population. The big emerging
markets of China and India follow in second and third place, with populations of 2021 and 1132 centi-millionaires, respectively. They rank significantly higher than the main European markets, with the UK in fourth place (968) followed by Germany (966).
Switzerland ranks sixth on the list, followed by Japan, Canada, Australia and Russia, making up the top 10.
According to the report, there appears to be no set path to attaining centi-millionaire status. Some inherited their wealth, and others worked their way up. While a
growing number of younger entrepreneurs are newcomers to the club, Baby Boomers still tend to dominate the centi-millionaire circle.
The fastest growing market for centimillionaires over the next decade is forecast to be Vietnam, with other countries predicted to enjoy exceptional growth including New Zealand (72 percent) and Australia (60 percent).
If you’re a salesperson looking to grow your expertise, new to the industry, after e ective sales betterment, or trying to sell a complex product or service, The Sales Suitcases should be your next investment.
Selling can be hard, and buyers have become more sophisticated over the years, says Christchurch owner Di Murphy. “The Sales Suitcases can help you to lead those buyers to a solution, not with the solution.
“Consumer relationships and the sales experience have become more important than ever and so the interactive consultative selling skills o ered by The Sales Suitcases are essential.”
Di says the a ordable and cost-e ective package contains five sections with 30 short videos, focusing on the factors needed to become an excellent salesperson. “These include a critical reflection of yourself and your brand, customer alignment, making the best first impression, handling objections, making sales, and retaining those loyal clients.”
She adds that the informative videos, all less than 10 minutes long, are easy to integrate into the day. Each video follows a comprehensive workbook, then closes with a practical task to perfect skills.
“They are not just for individuals. Companies can purchase and use them for their teams too.”
The perfect foundation to close more deals and make thousands of dollars more in revenue regardless of the industry you are in, The Sales Suitcases for salespeople delivers practical advice from Global Sales Training Experts. To touch base with Di, email enquire@thesalessuitcases.com.
www.thesalessuitcases.com
There is no denying that digital advertising space can be confusing and sometimes intimidating.
Knowing exactly where to spend your hardearned dollars can be a tricky hurdle to traverse. During the the past few weeks, Facebook (now known as Meta) has laid o 11,000 employees.
After 18 years of consistent growth, this is the first time in Meta’s history that they have seemingly taken a step backward. For a long time, Facebook has dominated the social media space, acquiring Instagram in 2012 and WhatsApp in 2014.
More recently, social media platform TikTok has disrupted the space, taking advertising dollars away from Meta, forcing this drastic change internally.
Moving forwards to next year, I believe we will see a large shift in digital advertising, with advertisers spending less with Meta while confidence is low. The shift may be investing in other digital advertising platforms, such as Google or TikTok, or into other channels such as print.
It is surprising to find a client (at least in my experience) who hasn’t had some sort of di culty with the ins and outs of social media advertising.
It can be a confusing space to get your head around, so if you do need some advice, feel free to call me.
www.metrosmarketing.co.nz
Modern workplaces have evolved significantly during the past three years, catering for di erent work styles, hours and needs. Enter the hybrid – or agile –workplace.
Essentially these digitally enhanced spaces support hybrid work forces and also new work styles.
To support those environments, today’s workplace demands require a new approach to organising and right-sizing business real estate, whether you need to bring everyone back, just a few, or to implement a customised hybrid programme.
Why go agile? Recent research showed that many businesses globally are using as little as 20 percent of their o ce space, now that more people are remote working. found to be the wrong size, or not designed e ciently, indicating huge ine ciencies in use and related costs.
Ricoh NZ designs, configures and rolls-out digital workspaces, enabling business teams to collaborate e ectively and get more out of their day, wherever they work. This also makes it easier to engage with customers remotely using Microsoft Teams and Zoom technology.
It’s not only about big ideas and it’s not only about thinking outside the square. Small ideas are just as powerful. To find out how to achieve big leaps through small steps, give me a call on 021 675 873.
www.ricoh.co.nz
PAUL BROWN SPECIALIST EMPLOYMENT LAWYER
The primary reason you did was probably because a ride was available at an acceptable, agreed price, and probably cheaper than the established taxi companies. That is the free market in operation. If I have a product or service that I believe there is a demand for, I should be allowed to test my theory - in the marketplace.
Not so the Employment Court. The Chief Judge recently ruled on a claim brought by a couple of Uber drivers, claiming that they were employees, and not independent contractors. The judge decided - on the specific facts before her - that this group were employees. That means they are entitled to the minimum wage for hours worked, sick leave, bereavement leave, holiday pay, and so forth and so on. Uber have said they will appeal this decision.
Firstly the Court has always ruled on this issue. It’s common for employers to try and get around employment law by calling certain workers independent contractors. Apart from some cost savings, the huge advantage is the ability to terminate the contract with or without notice, and with no fear of a personal grievance. Back to the Uber drivers. They freely made a choice to use their vehicle to try and earn some additional income, because they needed that extra income. With limited options, they used what assets they had, such as a smaller older car, and what time they had, to earn a lawful living. So if the next time you take an Uber and the price has significantly gone up, you will know that the appeal has failed, and Uber drivers are now employees.
www.pblaw.nz
you
Did you know that approximately 64 percent of business premises are the wrong size or designed inefficiently?
Fernanda is passionate about providing her clients the best real estate experience.
“Fernanda was a fantastic! Her warm and friendly demeanour combined with a professional and organized approach to our sale far exceeded our expectations. She was very thorough and thoughtful. I would highly recommend her to anyone looking to sell and would without doubt use her again in the future.”– Annabel
“Fernanda was brilliant! She made the whole experience of buying the house in St Albans a real pleasure + enjoyable. It was quick transaction but due to Fe’s great communication skills and professionalism, the whole process was 5 stars. Would highly recommend! Oh and she has good style so as soon as we met it was destined to be a good thing right?!”- Kate
If you are thinking of selling scan the QR code to get a free no obligation market appraisal of your home today.
Nothing says summer more than a beautiful, flowing maxi dress.
hen the days are warm and sunny, the last thing you want are tight clothes sticking to you. A pretty pattern and bright colours make an easy all-in-one outfit, add sandals or heels to dress up or down.
Aclassic summer colour, sunny yellow pairs well with all manner of hues to brighten the season. With the South Island’s December to February period predicted to be dry and hot, it’s time now to start seeking out summer pieces to refresh your wardrobe.
HERE ARE SOME IDEAS.
You can curate your own unique style from the range of exclusive designer garments at Laura Anne Boutique. Carefully selected with each season’s colours and trends in mind, garments are stocked in limited quantities.
Their Aroha collection flaunts love exactly, with flowing and fitted, feminine styles to make you look and feel entirely one of a kind. Florals, hues of blue, green and bone create perfectly exclusive outfits for Christmas festivities. The only person you’ll match with is your mini-me if you choose their Mommy & Me collection of matching sets and styles
In breathable, comfortable textiles, your summer style will withstand this season’s heat, without sacrificing quality.
Leave the store feeling glamorous, and confident about not wearing the same outfit as anyone else. Manager Andresa Mendes is driven to help every customer become the best version of themselves: “no matter where you go, you will always go in style,” she says.
Visit Laura Anne Boutique, Shop 1 & 2 at the Bush Inn Centre, corner of Waimairi and Riccarton Road, or shop garments and gift cards online.
www.lauraanne.nz
increased exposure to environmental allergens, such as pollen, hair dye allergies can also develop with repeated exposure
Don't risk it!
Changing is inevitable, so with Colour Me Safe we will make sure you are tested regularly prior to your next colour appointment Customise your test and have it delivered to your door!
www colourmesafe co nz
At Bush Inn Centre Christchurch and online: www.lauraanne.nz
2. 1. 4. wwwthewoolcompany.co.nz www.wyld.co.nz
www.viasollertia.co.nz www.thefittingroom.co.nz
www.ilovewink.co.nz
7.
Necklace layering is not a new art form, having become somewhat normal during recent years with increased interest in jewellery stacking. To date ring stacking has been to the fore, however catwalk and other fashion shows are now leading the way with layering necklaces and also brooches.
Men and women are embracing the trend.
Many fashion stylists recommend less is best, however how many necklaces you layer will depend on the look you want to achieve.
Pearls and delicate chains work well for more elegant styles, while chunky chains, and lots of them, tell a completely di erent story.
Chains are more masculine, yet some of America’s top actors, musicians and entertainers are right into donning layers of pearls, and also sparkling gemstones.
Likewise they’re not afraid to mix and match, embracing a more bohemian look.
up the length of your necklaces.
Add length with a lariat necklace.
ropes and ropes of pearls.
Keep your metals the same.
Judging by current fashions emerging in Europe and Britain, layering necklaces is a huge emerging trend.
Bring on the weddings, dine and dances, cocktail nights and barbecues; bring on the Christmas festivities and New Year revelries.
Reinvent Boutique loves dressing women for all those special occasions, and they do it six days a week and 24/7 online.
BNWT (brand new with tags) labels, such as Brakeburn, Luella, Loobies Story, Suzy D and Trelise Cooper, ensures you are the brightest star in the room this Christmas.
Take advantage of instore pre-loved labels to build a wardrobe of quality outfits to carry you through the season in style. “Our extensive accessories range makes for easy shopping for last-minute Christmas gifts, and every woman loves a gift voucher in her Christmas stocking,” owner Aimee Patchett says. “We’ve got through the tough, testing times and people just want to socialise now. It’s time for fun and my clients know wherever they’re celebrating, they’re going to look gorgeous and feel fabulous.” Visit Reinvent Boutique, Unit 11, 8 Vernon Drive, Lincoln, or via the website.
What a year 2022 has been. In true Kiwi style, we hung on in there and our tenacity has been rewarded. Life is good again and it’s time to party. www.reinvent.co.nz
Ever thought of Laser Hair Removal? Now's the time to take the plunge and get rid of unwanted hair for good. The technology is amazing and when paired with a skilled technician like Renata Viglioni, you'll be on your way to looking and feeling great for summer.
Renata Viglioni - Skin & Beauty 245 St Asaph Street renataviglioni.gettimely.com | Ph: 021 134 1400
Micropigmentation/Cosmetic tattooing for eyebrows and eyeliner - creating permanent shape and colour that can last between 2-5 years. Specialist beauty therapist. 28 years in the beauty industry.
Angela Millar www.kmsurgical.co.nz | Ph: 03 379 9467
BEFORE
AFTER
Naturally curly hair or wavy or permed hair. To be able to wear your hair curly, you need to add moisture into the hair shaft. This will control the frizz and enhance your natural curl.
Use these products: MHC Conditioner, MHC Shampoo Whip, MHC Texturising Crème
Suitable for fragile skin with atopic eczema and dermatitis that suffers from intense dryness, irritation, redness, itching or flaking.
Cold Cream Mousse from the GERnetic range has an innovative foamy texture that melts into the skin leaving a protective film. Soothes irritation, strengthens the skin barrier and relieves discomfort by calming itching.
Beauty Progress | Ph: 03 379 4315 | www.beautyprogress.co.nz
O ering pamper packages, facials, massages, manicures, pedicures, advanced skin and body treatments, laser, micro needling, make-up, spray tan, brow lamination, and more. Buy your loved one a gift voucher today.
Acacia Skin Health & Beauty Ph: 03 360 2244 www.acaciabeauty.co.nz
Mike Hair Care | Ph: 0800 464 247 | www.mikeshaircare.com
BEFORE AFTER
Plasma pen is the world’s most advanced, noninvasive, skin lifting, skin tightening & rejuvenating device used to treat wrinkles, crepey, loose, sagging skin & loss of elasticity on your body and face.
The Beauty Parlour | www.thebeautyparlour.co.nz | Ph: 03 377 8883
This time of year is fun and festive, but also busy and full on. Social calendars are often full, and healthy routines are usually a distant memory.
Indulging is normal around the silly season, so it is good practice to keep a few healthy habits close by. Our liver especially can take a big hit this time of year. The liver works hard to cleanse the body of all those threatening ‘liver loaders’ which include alcohol, fried foods, sugar, ca eine and also refined carbohydrates.
HERE ARE SOME WAYS IN WHICH THE UNICHEM CASHEL PHARMACY SUGGESTS YOU CAN SUPPORT YOUR LIVER:
• Drink enough water throughout the day (aim for 30ml per kg / body weight)
• Add more green leafy vegetables to your diet. They are high in B vitamins which help with detoxification.
• Increase consumption of
sulphur-based foods which also help your liver detoxify. These includes eggs, broccoli, spinach garlic, onion, and kale.
• Minimise alcohol. When drinking, have a glass of water between each alcoholic drink.
• Try and keep co ee to one per day.
• Drink a green breakfast smoothie to stimulate the liver to release toxins.
•
• Cellulite
• Daily longterm ca eine consumption
• Drinking alcohol daily
•
• Overheating easily
If you don’t like plain water, try unsweetened flavoured waters, bottled sparkling water, or add a slice of lemon, lime, or cucumber.
For good health, experts recommend approximately two litres of water daily. Be careful, however. Too much water can lead to an electrolyte imbalance, which can cause dizziness and nausea. Chat with your doctor to see how much to drink daily.
Here are some benefits:
RELIEVES FATIGUE – Opt for a glass of water if you feel tired or sluggish. Drinking water can help the body function better.
IMPROVES MOOD – Lessen mood swings by increasing your water intake. Urine is a key indicator: the lighter the colour, the better the hydration.
HELPS WITH HEADACHES & MIGRAINES – Both of these can be triggered by
dehydration. Consuming plenty of water has been found to provide relief from and help reduce the intensity and length of headaches.
AIDS IN DIGESTION & CONSTIPATION – Water, especially warm water, is good for digestive health. Drinking it assists with improving the function of your gastrointestinal tract by helping break down food properly, and by promoting regular bowel movements.
Looking good and feeling good go hand in hand, Metropol has your inside and your outside covered...
Starting the new year with a fresh approach to managing your breathlessness, stress and/or anxiety is as simple as booking an appointment online with the Lung Mechanic. For an overhaul of your breathing leaving you calm and in control, book now.
www.thelungmechanic.co.nz 0210 223 9746
Psychological support specialising in supporting and educating clients dealing with high-conflict/antagonistic personality styles in the workplace context. Our consultative services and training packages address a range of issues specific to your situation and organisational context.
Contact our clinic today, we’re happy to talk through the options. Ph: 021 187 2112 | www.alexgosteva.co.nz
The first step to a fitter, healthier you. At Total Fitness, we have an integrated approach that allows us to focus on you and make the most of your time and effort.
• Experienced Personal Trainers
• Group Personal Training
• On-site Nutritionist, Massage Therapist & Physiotherapist
• Committed, friendly team
well 104 Victoria Street (access on Montreal Street) Ph 03 365 5410
www.totalfitness.co.nz
Get that Keto boost
Keto X is a weight management dietary supplement to help the body enter the metabolic state of ketosis without changing to a ketogenic diet. Used by athletes, bodybuilders, and people who want to lose excess body weight. Ketosis is when the body burns fat and ketones are formed for energy, instead of carbohydrates. Just $39 for 60 capsules.
www.kiwihealth.nz
For those who like to take a little pride in their appearance, the friendly and professional team at Pride Barbers can get you looking your sharpest, with traditional looks or the latest in cutting-edge styles for all ages. Call to book an appointment today.
Looking good and feeling good go hand in hand, Metropol has your inside and your outside covered...
Simply
online at: Dec
Made with nature’s finest ingredients.
KAWAKAWA
Known to alkalise the body, support healthy circulation and digestion.
KUMARAHOU
Known to detox and purify the blood, supports the respiratory system.
HOROPITO
Known to support digestion, bloating and constipation.
HEMP
www.nutrakawa.com
ANNABEL TURLEY PHARMACIST AND OWNER
Cardiovascular disease accounts for almost one in every three deaths in New Zealand, yet a simple 20 minute test could help prevent some of them.
The leading cause of death in New Zealand, cardiovascular disease includes heart, stroke and blood vessel disease. Often thought to be a ‘male’ problem, it rates as the number one killer of women globally, with heart disease killing twice as many women in New Zealand than any other single cause.
Twenty minutes could save your life.
That’s all it takes to have a CardiAction Heart Screen at one of our pharmacies, so why not book one today, or buy a gift voucher for a loved one.
We use a pulse wave analysis machine which is non invasive and pain free.
There are more than 1500 scientific publications on this testing, and it is considered the gold standard in the top hospital in the USA.
WHAT IT GIVES YOU:
• Real time insight into your heart and arterial health
• Identifies the unidentified
• A personalised corrective action plan
• Track your progress on the Cardiaction app
• Give the gift of life with heart screening.
www.cashelpharmacy.co.nz
milla mornings starts each day with your daily serve of marine collagen and all the kick from a double shot. Finally. Coffee with benefits.
www.millacollagen.com
In New Zealand, one in six of all adults suffer hearing loss. Over the age of 60, 50 percent of people have hearing loss, while over the age of 80, that becomes 93 percent.
Presbycusis, or ‘Old Hearing’ is inevitable, but it doesn’t have to become the drawback of your life. At Hear Again, your ears will be looked after by top clinicians, helping you get back to life and listening as normal. The New Zealand owned and operated clinic provides only the best service, evidenced by its recent milestone of 100 5-Star Google Reviews. Business owners Steve and Samantha Foster say their mission is to “improve the hearing of people through excellence in client care”.
Steve, an NZAS Audiometrist himself, explains how as presbycusis develops, sensitivity to high-pitched sounds is reduced and harder to hear.
If you’re struggling to hear words with “s, t, f, h, k” and “th” or find speech is unclear or mumbled in those around you, this might be your first indicator of hearing loss.
Low-pitched sounds like background noise are still easily heard, however, and Steve says this becomes a “significant barrier to understanding conversation in a social situation”.
Gradual damage occurs within the ears’ nerve endings over time, so as we age, hearing becomes harder and more frustrating.
Hear Again are here to help. Free, noninvasive hearing checks to find the problem are available or delve deeper into the issue and its resolution with full diagnostic hearing tests.
For those su ering from tinnitus, a ringing phenomenon in the ears, the business has many solutions. Tinnitus can be caused by a build-up of earwax, in which case they o er earwax micro-suction to remove this for you.
Tinnitus can also be a symptom of hearing loss, and can be treated simultaneously with your choice of hearing loss treatment.
LISTEN UP
Simple steps with Hear Again can allow you to enjoy those special moments again.
Hearing loss can be e ectively reduced “by the use of incredibly discrete hearing devices which are almost invisible in or on the ear”, says Steve. With hearing aid demonstrations available, the audiometrists will guide you every step of the way, to a better life of improved listening.
Hear Again also services hearing aids, where clients can get them checked and retested to ensure they are programmed to personal needs.
Get all the best services, cleaning products and care from Hear Again, Shop 125 at the Hub Hornby, or browse and book online.
As we head into the festive season and thoughts turn to celebratory cheer, spare a thought also for the non-drinkers. non-drinkers.
Cocktails are a cool way to celebrate. You can make them by the jug full, and many may also be converted into non-alcoholic versions or mocktails.
The main di erence between a mocktail and a cocktail is the alcohol. A cocktail contains alcohol spirits and a mocktail doesn’t contain any alcohol at all. Mocktails often taste just as delicious as their alcoholic counterparts.
Fruit is an essential ingredient for fun summer cocktails and mocktails, fruit such as blood oranges with a gorgeous purple-red colour and sweet orange
flavour with hints of cherry and raspberry. Swap orange, or lemon juice for blood orange juice and savour the di erence.
A terrific option for larger groups is to make a punch, either alcohol based, or non-alcoholic. Better yet, provide both options for guests, and make sure they don’t get them mixed up.
TOP TIP: When plentiful, squeeze and freeze blood orange juice so you can enjoy all year round
A classic cocktail, the margarita was invented in the 1930s and traditionally blends lime juice, Cointreau, and tequila. This recipe makes approximately one litre without the ice, so use a 1.5 litre jug.
TIP: Try Himalayan pink salt to rim the glasses.
1 1/2 cups tequila
2 cups blood orange juice 3/4 cup Cointreau
1
3/4 cup lime juice
3 handfuls ice
Prepare glasses by rimming them with salt. Cut a notch in a lime wedge and slide that around the edge of the drink then dip glass rim into salt.
Pour all liquid ingredients into jug, add ice and stir until cold. 2
Pour into individual glasses, garnish with a blood orange slice. 3
This colourful and delicious non-alcoholic drink comprises three ingredients only, and is easy to make in individual glasses or by the jug full. This is the basic recipe for one glass, but it could easily be made a bottle at a time.
TIP: Substitute ginger beer or ginger ale for the alcoholfree wine.
Blood orange juice, freshly squeezed if possible Lime juice, freshly squeezed or bottled Alcohol-free wine, white or rose
Fill a large wine glass with ice. Add a fresh blood orange slice inside. 1
Pour in the blood orange juice, lime juice and your alcohol-free wine.
Stir gently, and garnish with rosemary or mint.
Share traditional artisan smoked goods with your friends and family this holiday season. Smoked salmon is our specialty but you MUST try our smoked duck. Get your Christmas orders in by 12th December. Get in touch today.
www.theweesmokehouse.nz @theweesmokehouse
Delicious hand crafted fruit mince tarts and Christmas cakes instore. Taking croissant orders for Christmas Eve collection now. Holiday closure dates online.
346 Halswell Road Ph. 03 322 4600 www.halswellbakery.co.nz
Give someone a Choice Fruit Products gift box and they’ll enjoy a selection that’s as special as they are. No matter the occasion you’ll find the perfect gift for your loved ones, delivered to their door. Choose from Chutneys, Spreads, Condiments, Sauces, Olive Oil, Vinegars, Salts, Relishes, Pickles, Rubs and Sprinkles.
www.choicefruits.co.nz
Nourish body and soul this Christmas with quality, limited edition gifts from Friendly Fantail. We are local artisan producers of multi award-winning organic turmeric latte spice mixes and limited edition homewares to match.
At Ballantynes and... www.friendlyfantail.co.nz
We stock quality brands at great prices. Catering for your everyday kitchen needs as well as those specialty items. If we don’t have it chances are we can get it - just ask.
34b Talbot Street, Geraldine P. 03 693 8632 info@thekitchencupboard.co.nz www.thekitchencupboard.co.nz
For all chilli lovers. We have many award winning chilli sauces from around the world. From extreme to mild and many other chilli flavoured items. Shop online or visit us at Riccarton Sunday Market.
www.thechillishop.co.nz 0800 244 554 (0800 CHILLI)
Our Christmas stock has arrived instore, with more arriving soon! Stollen, Lebkuchen, Gingerbread, Advent Calendars, Dominosteine and more.
Experience our truly authentic European Cafe & Deli - open Tuesday-Saturday.
9c Normans Road, Strowan smokeddelight@gmail.com www.smokeddelight.co.nz
Traditional Christmas treats and delicious new ones.
Fiona’s food is everything you imagine great Christmas treats to be. Book now to ensure your pre-Christmas morning and afternoon teas and lunches. Fiona’s offers very ‘real’ food that has a casual rustic twist and very well priced.
Ph: 027 229 5671
www.fionasfood.co.nz
An easy location at the bottom of the hill for you to pop in and stock up on our freshly baked hot cross buns and other bakery products. Delicious handmade cakes, Danish pastries, pies, sausage rolls and Underground Coffee. Catering also available.
73 Centaurus Road, Huntsbury Ph: 337 8214
The Hungarian Butcher store features time honoured European recipes and traditions, blending old and new world recipes and techniques, to create beautiful crafted smallgoods.
180c Yaldhurst Rd, Sockburn Ph. 021 182 9678
Providing hot beverages and sweet prepackaged snacks around the community. We are avaliable for bookings, private events, sports events, markets, corporate events. Also daily or weekly coffee runs to work places. We look forward to meeting you at your next event. Ph Mel: 022 396 4092
screaminbeanscoffe.wixsite.com/ screamin-beans
Thank you for supporting local this year and treating your tastebuds along the way. Wishing you all a very Merry Christmas and a Happy New Year
2 free-range eggs 1/2 cup sliced mushrooms 1 Tbsp butter or oil 1 spring onion, sliced
1 small bunch parsley, finely chopped
1 handful of baby spinach, finely chopped
2 wholemeal tortillas
Tomato paste or tomato relish Oil
1 tomato, diced 1/3 cup grated cheese (optional)
Place eggs in a bowl and beat together with some salt and pepper. Set aside. Place the mushrooms in a pan with butter or oil and cook for a few minutes until browned. Set aside.
Place the greens in a bowl and mix together. Set aside. Coat one side of each wrap with the tomato paste or relish.
Heat a medium-sized frying pan over a medium heat. Add a little oil to cover the bottom of the pan. Add half of the egg and move the pan around until the bottom of the pan is evenly covered with a thin layer of egg. Cook for 30 seconds and then place the tortilla, tomato paste side down, on top of the egg mixture. Cook for a further 30 seconds, then flip the whole thing over to brown the other side of the wrap.
Transfer to a plate. Add the mushrooms, greens, diced tomato and cheese, if using, and roll up. Repeat with the next tortilla and egg mixture. Serve immediately.
Come and dine with us at Fisherman’s Wharf with some of NZ’s freshest seafood and best views.
Come enjoy of taste of Christchurch’s newest champagne bar with a vast selection of bubbles by the glass paired with swanky hot dogs that will make your tastebuds tingle. With a unique style, great vibes, and delicious eats and drinks Mr Wolf is the new hot spot for drinks and nibbles in Christchurch central!
Fisherman’s Wharf is in the heart of Lyttelton over looking the working port - the view is top class and forever changing. A very relaxing nautical vibe. Now offering a beautiful breakfast menu on Saturday and Sunday mornings! 817 Colombo Street, Christchurch Central City
ATTENTION: GIFT BOX ALERT
Containing 3x 200ml of our Premium, Chic and NZ Dry (600ml in total). Perfect for corporate gifts, birthdays, anniversaries, Christmas or any special event. Organic, hand-crafted, small batch. All signed off with our golden signatures.
Champagne is arguably the most prestigious sparkling wine in the world, made only in the French region after which it is named.
In Kaikōura, vigneron Esses Estate produces sparkling wines, using the same traditional methods and grape varieties, chardonnay and pinot noir, as their French counterparts. Owners Mel and Aaron Skinner are grower/ producers, hands-on at their 1.5 hectare vineyard and small winery located in the foothills of Kaikōura, with stunning views across the peninsula and along the
coastline. “Our love for sparkling drew us to New Zealand with the passion to grow world-leading Méthode Traditionnelle,” says Mel. “We are passionate about a ‘living soil’ approach to viticulture and focus on low yield and high quality, to ensure balance and terroir authenticity in our wines.” New Zealand Winegrowers Sustainable Certified and a Member of Organic Winegrowers NZ, the company specialises
solely in late-disgorged bubblies, taking five years to create each sparkling brew. Current wines include vintages 2012 to 2016, along with non-vintages, and extra brut, brut, sec, and blanc de blancs wines.
Visit the tasting room if you’re in Kaikōura, email info@esseswine.com or call 021 256 4383
www.esseswine.com
Esses Estate creates sophisticated sparkling for every celebration. Esses is a premium producer of vintage Méthode Traditionnelle. Each vintage showcases the essence of the season and the wines have received critical accolades from wine critics. Esses wines are designed to be savoured, shared and to create long lasting memories. Visit our new Tasting Room and available at Vine to Table in Christchurch.
280 Postmans Rd, Kaikoura
Ph: 021 256 4383
Find us on: www.esseswine.com
A stunning lake side restaurant and functions venue, open for lunch and dinner. Enjoy our NEW fully covered and heated dining area on the deck for the ultimate in lakeside dining with beautiful views over the lake to the alps.
The perfect venue for functions – weddings, family celebrations or a day trip for lunch. 5mins off the main highway from Ashburton.
Lake Hood Drive, Lake Hood, Ashburton
Ph 03 302 6064 info@lakehouselakehood.co.nz
Find us on: www.lakehouselakehood.co.nz
You are invited to a picnic at our place! A whole new twist on a picnic - where you get to share a meal, nature and human interaction catered by us. Our indoor or outdoor flow areas are open, with a laid back communal feel. Our aim is to feed everyone, we have an all inclusive approach to food.
Vegan/vegetarian, keto, gluten free, diabetic friendly etc.
Menu changes seasonally.
The Complex, 300 Hilton Highway, Washdyke, Timaru Ph: 027 397 9787
Find us on: www.piquenique.co.nz
Merivale’s Best Little Local. Call in to discover the relaxed, friendly atmosphere (no TVs, just board games!) with 18 craft beers and ciders, a host of wines, spirits and non-alc, plus exceptional meals. Takeaways (food/beer) available. Gold Card lunches Fri-Sun. Dog friendly.
Open Tues-Thurs from 3:30pm, Fri 2:30pm, Sat-Sun from midday.
7 St Albans Street, Merivale
Ph: 03 260 0015 merivale@sprigandferntaverns.co.nz
Find us on: sprigandferntaverns.co.nz
If you are looking for coffee on the go or a gourmet meal. Cafe Mayfield is the stop for you. Dine in or takeaway here as you go through the beautiful Mid Canterbury scenic route. We provide a diverse menu, including barista coffee, all day breakfast, Sally’s homemade sausage rolls, fish and chips, and much much more. Make us your next stop for the whole family; we even have a playground for the kids!
1992 Arundel Rakaia Gorge Rd, Mayfield
Ph: 03 303 6210
Find us on:
Being NZ’s first authentic Moroccan Restaurant, we feel a great responsibility to introduce our guests to the wonderful flavours and hospitality of Morocco and provide an unforgettable dining experience. Savour the many layers of herbs and spices, infused oils and fragrant waters, the sweetness of syrups, honeyed fruits and nuts, the pungent saltiness of preserved lemons and olives.
So, take time to share the pleasure of eating at Mosaic by Simo.
Shop 3/300 Lincoln Rd, Addington. Ph: 03 338 2882
“The best Chicken Burger in town.” That’s the feedback we have been receiving from our customers. Why don’t you try for yourself.
And you know what? You can get free coffee voucher if you scan the QR code and subscribe to us. What you waiting for? Scan it now and book a table with us. 03 332 8587.
239 Opawa Road, Hillsborough Ph. 03 332 8587
Find us on:
www.insitucafe.co.nz
Welcome to Spring!
Come in and enjoy fresh seasonal salads, changing daily.
Vegan, gluten free and keto options available, and fantastic coffee as always.
Eat in, takeaway and catering available. Easily accessible, with parking directly outside.
4/57 Mandeville Street, Riccarton Ph. 03 343 6394
Find us on:
Flamboyance and tradition in one bite!
Mark McCracken is our new Executive Chef bringing 30 years of food experience to the table. Think beautiful smoked salmon and Irish wheaten bread sandwich for lunch, FFC (Fig Fried Chicken) to nibble on in our beautiful courtyard along with after-work drinks, or try our Local Venison dinner and finish with our classic bay leaf Crème Brulee or chocolate mousse.
456 Papanui Road, Christchurch Ph 03 352 4903
ravi@qualityhotelelms.co.nz
Find us on: www.figrestaurant.co.nz
Always look on the “Bright Cider” Life!
Open Now – with all the “core” elements of your favourite UK Cider bar and now serving delicious Cider with a ton of atmosphere and bar menu available.
The only craft cider bar in the South Island. The place to be for any true cider lover or to enjoy your favourite tipple.
Cheers – we look forward to seeing you.
Open Wed 3pm-11pm Thurs-Sun 11am-11pm
150 Lichfield Street, Christchurch
The Pavilion Café at Hornby Club is a sunlit, inviting and friendly spot to enjoy your favourite breakfast, lunch or a barista made coffee. All the delicious cabinet treats are made in-house by chefs and the freshly cooked big breakfasts are a must for a weekend dining experience.
17 Carmen Rd, Hornby Ph: 03 349 9026
Find us on:
www.hornbywmc.co.nz
The Fine Lion welcomes you to Ashburton with a relaxed atmosphere and a delectable menu for casual dining.
Drop in for a meal with friends, a snack or a drink at the bar - check out the full cocktail menu!
Our very popular private outdoor, heated balcony area is the place to be seen all year-round. Drop in and see what everyone is talking about.
Level 1, 152 Burnett St, Ashburton Ph. 03 307 0629
Find us on: www.thefinelion.co.nz
Welcome to The Pop Top. We’re a fresh new coffee cart bringing sweetness, brightness and colour to your day. We’re here to simplify your coffee experience and teach you about the beautiful potential of our favourite fruit, the Coffee Cherry. Have an event this summer in need of coffee?
Get in touch to book us at ruben@tyan.haus
TyanHaus
6 Carlyle St, Sydenham
E: ruben@tyan.haus
Find us on: thepoptop.haus
We make the freshest and best authentic Chinese food to delight your palate and feed your soul. Try our homemade Dumplings, made fresh for you everyday. No MSG. GF options available. Dine-in or takeaway + Menulog and UberEats. BYO wine & fully licensed. See website for hours. Wishing you all a Merry Christmas and we are taking a short break from the 25th December until the 9th January.
21a Main North Rd, Papanui Ph. 03 354 6818
Find us on:
www.chinakitchen.co.nz
Mona Vale Homestead’s charming Pantry is now in Summer hours, open 5 days from Wednesday to Sunday.
Your choice of moreish brunch or lunch offers or perhaps treat yourself to a High Tea experience! Book for an inside table or meet your friends on the patio overlooking the Avon for a relaxing afternoon.
40 Mona Vale Avenue, Fendalton Ph: 03 341 7450 gather@monavale.nz
Find us on: www.monavale.nz
Kia ora Canterbury welcome to the pleasures of Seismic Cider.
We are a family run boutique cidery based in the beautiful Horotane Valley producing award winning, modern, new world cider made with hand pressed local heritage apples.
Not too sweet, not too strong, just the way cider should be.
Taste, enjoy and relax. Find us on: www.seismiccider.co.nz
Experience the warm and inviting atmosphere of Soul Quarter, with fairy-lit summer courtyard dining and candlelit evening dining.
The talented head chef has put his whole heart into every dish he creates, celebrating local, fresh and seasonal produce with incredible flavours and plenty of options for those with dietary requirements.
Stranges Lane, 219 High St Ph. 03 261 6171
Find us on:
www.soulquarter.co.nz
Gold Card Lunches Mon-Fri
Mon/Tue Wood-fired pizzas $20
Tues Quiz night - free entry & prizes
Wednesday $17 Burgers
Thursday Rib night $20
Sunday Roast $24
Function Room - fundraisers/private functions
Takeaways available.
Open 7 days: 11.30am-late
Weedons Ross Road, West Melton Village Ph 03 421 6481
Find us on: www.twofatpossums.co.nz
Formosa afternoon tea available every Friday and Saturday.
To find out more about Formosa, just scan QR code to the right. Open Tue-Sat only.
173 West Street, Ashburton Ph 03 308 7874
info@formosainash.com
Find us on: www.formosainash.com
Owner/Operator Joel brings his love of hospitality to this well established neighbourhood cafe. Alongside his experienced team they deliver consistently great coffee and fresh food made in-house, enjoyed in Oddfellows’ comfy atmosphere, whether you’re indoors or out in their generous sunny courtyard. Monday-Friday 7.30am-3.00pm.
5 Disraeli St, Addington
Find us on: www.oddfellowscafe.co.nz
Buzz Club’s Taproom has now opened in the Riverside Market Alleyways.
Serving the full range of Buzz Club’s premium session meads, naturally brewed from native New Zealand honeys, local beers, wines and cocktails; the new spot is the perfect summer stop off.
Riverside Lane, Riverside Markets 96 Oxford Terrace
Find us on: thebuzzclub.co.nz
Our cream-filled doughnuts are perfect for your office shout, birthday party, or a gift for your special someone.
Choose from • Custard • Chocolate • Redbean • Jam & Cream • Salted Caramel. We so often hear from customers that our pies are “THE BEST PIES!”, so why not come and taste for yourself.
Frozen pies are available as well.
South City Mall
Colombo Street Ph: 03 943 4066
Find us on:
Welcome to Vinyl Café. Come in and try our own Four Aves roasted coffee. We have fresh daily cabinet food as well as “Roast your own” coffee available. Relax to some great music, play some “old school” video games or just read a magazine.
Support small locally owned and operated business.
24/B Essex Street, Phillipstown Ph 027 543 1877
Find us on: www.thecoffeeworkshop.co.nz
It’s a destination reminiscent of a time when ‘taking tea’ in a fine establishment was an occasion. Indulge in a Traditional High Tea this festive season.
Birthdays, anniversaries, bridals and baby showers are all catered for and will be made into memorable affairs where you’re treated like a Royal. Book your high tea today!
37/3 Garlands Rd, Woolston Ph: 03 381 3445
Find us on: www.pennyblack.nz
One of those is Chateau on the Park, a charming place to meet, greet and eat, especially outdoors on warm summer days and nights.
Tucked away just o Deans Avenue, it is home to the Garden Court Brasserie, where terraced landscaping, the beautiful garden, and multiple seating areas set the scene.
Enjoy a high tea in the picturesque rose garden, currently in full bloom, and the surrounding grounds to kick back and relax during the day.
Another option is to totally indulge in a ‘Sunset Session’, with a drink in hand, and acoustic music playing while watching the sun go down.
Plan B - enjoy a day out with with friends and family, or a special occasion, and do both in this amazing setting.
Having fully emerged from social hibernation, it’s time to make the most of longer days and later sunsets.
For a laid-back evening experience, a romantic date night, or any special occasion, head to Chateau on the Park for its popular Friday night Sunset Sessions.
These special sessions feature live music from talented local bands, and vocalists, a variety of tasty tapas (including bao buns, blue cod tacos, dim sim and more), crafted by talented chefs. On top of that, indulge your taste buds with uniquely designed cocktails including a Pineapple Daiquiri, and Lemongrass Gin Tonic.
Take in the scenery, enjoy the music, the ambience, and bask in the late afternoon sun until it vanishes over the horizon.
Whatever your occasion, the Chateau is an ideal relaxed, yet sophisticated, place to
head along to and enjoy an outdoor dining treat this summer.
Sunset Sessions are every Friday from 4pm to 7pm, and a Garden High Tea is available daily, from midday to 4pm.
Bookings are essential and can be made via the website below.
www.gardencourtbrasserie.co.nz
As the sun goes down, many of us come out to play. Christchurch is full of go-to places to indulge, although some set the scene better than others.
Christmas candies are sorted with Arewà Treats. Boasting flavours of your favourite drink; whether your go-to is a tropical Piña Colada, Mojito, or maybe you like to relax with a classic Gin and Tonic or glass of Prosecco, we have got you covered.
30% off your next online order using the code: ATChristmas22
hello@arewatreats.co.nz www.arewatreats.co.nz
Find us on:
@arewatreats
Stocking the well-known French-inspired J’aime Les Macarons. She Universe Chocolates, Italian Gelato, and mouthwatering freshly creamed donuts. Sweet Société offers a twist of European tea, French Baked Cheese Cakes, meringues, and more. With a wide range of gluten-free treats, you can be sure to find something for the whole family. All freshly baked and delivered daily. Open 7 Days.
356 Colombo Street, Sydenham (inside Colombo Mall) Ph 027 290 0977
Find us on: www.sweetsociete.co.nz
The Golden Mile Tavern has a family-friendly restaurant in the heart of Templeton and offers a consistent standard of delicious meals using locally sourced produce. Our restaurant is open 7 days a week for lunch and dinner, we also open for breakfast from 9am on weekends and serve a Roast every Sunday. Pop onto our website or Facebook for more information!
Cnr Main South Rd & Trents Rd Ph. 03 349 7022
Find us on: www.thegoldenmile.co.nz
THE
• Xmas Functions • Quiz Nights • Meetings!
Superb food, great prices. Daily specials. Ample free parking! Your new local!
Open 7 Days 10am til Late
Situated on the garden grounds of Chateau on the Park, GCB has to be the place for your Summer festivities!
Salmon is a great option for Christmas dinner or treat yourself to some of our beautiful entertainment goodies, have your salmon hot or cold for dinner, or a BBQ, a little goes a long way.
Taking Christmas orders in store now.
1 Normans Road, Strowan Ph: 03 355 5345
HNZ Excellence 2022 WINNER ‘Best Local’ Find us on: www.theelmwood.co.nz
Bringing back its popular Sunset Sessions every Friday, from 4pm to 7pm, where guests can enjoy live music, tapas and drink specials amidst verdant gardens filled with blooming roses, all through Summer.
189 Deans Avenue Ph. 03 343 9764
Find us on: gardencourtbrasserie.co.nz
The Provedore Bush Inn Centre Ph. 0800 222 811
Find us on: www.salmonheaven.nz
The dream of husband-and-wife duo Kiah and Ron, Indian Roots honours authentic Indian cuisine, just as they remember from their life in India. After struggling to find an Indian restaurant in Christchurch that lived up to the flavours of food they loved, Ron and Kiah quit their full-time jobs to start their very own restaurant in Halswell.
The light and open space is vibrant and welcoming, filled with fragrant smells of
freshly ground spices coming from the busy kitchen.
The menu is abundant in choice, with much-loved favourites including the Mutton Seekh Masala – Mother-in-law’s go-to flame cooked seekh kebab finished in onion gravy, as well as the Chicken Changezi – an Old Delhi special dish with tangy flavours.
Available for dining in or takeaway, savour authentic Indian food in the friendly restaurant or tucked up on the couch for a cosy night in.
For those with dietary requirements, there is no missing out here. All the curries are gluten-free, and there is a range of delicious vegan, vegetarian, and dairy-free options too.
A keto o ering is also in the works and will be available soon.
Located at 1 Hamill Rd, Halswell, call 03 261 9260 or visit the website below.
www.indianroots.co.nz
Under New Management!
We pride ourselves on making all of our food from scratch daily.
Our best sellers include our homemade Pies, Cakes and Sandwiches. Serving great coffee. Dine-in or takeaways. We also offer catering for your next party, office work shouts.
Open Monday - Friday 6am - 4pm Saturday 7am - 3pm
7a Normans Road, Elmwood Ph: 021 144 1059
Indian Roots.
Well, it’s a Love Story.
Open 6 days: Mon-Sat 11.30am-8.30pm
95 Riccarton Road, Windmill Shopping Centre Ph 03 341 3314
It’s been a decade of nostalgia and yet hard to forget the fragrance of fresh grounded spices by the streets, those aromatic flavours of Old-Delhi dishes and the endless whistles of the pressure cooker. Our love for food and passion for the right flavours encouraged us to present Indian Roots, a brand with a vision to create memories through great food and people.
1 Hamill Road, Halswell Ph. 03 261 9260
A light and fluffy naan bread dipped in a vibrant curry is a favourite meal for many, and no surprise considering Indian cuisine is loved for being flavourful, warming, and delicious.
Think classic Kiwi flavours, but with a cheesy twist.
The Cheese Bar has quickly become the city’s latest craze as owners Yanina and Terence take cheese to the next level.
From humble beginnings selling cheese toasties in their food trailer, the pair is now taking Christchurch by storm, with bookings filling up fast. Covid-19 forced their food trailer to an end, and Yanina and Terence had to look elsewhere without leaving behind their love and expertise in the food industry. When a restaurant lease became available, an opportunity arose to take their Cheese Bar idea from dream to reality.
Covered in cheese from dinner to dessert, the Cheese Bar menu serves a range of di erent cheeses in a variety of ways. Their famous raclette skillet combines meal and experience with melted raclette cheese scraped straight into your dish. “You won’t find it anywhere else” says Yanina.
For dessert, indulge in their cream cheese brulées, or share the ‘grande cheese fondue’. Quality cheeses and meats from France and Italy, along with Ōamaru’s Whitestone Cheeses, each dish is culinary excellence.
Cheese lovers, visit 87 Kilmore Street, Christchurch central city or book online now.
www.cheesebar.co.nz
From scraped melted cheese to delicious fondue, Christchurch’s one and only Cheese Bar is here to entice you with their cheesy delights.
We are famous around Canterbury as specialists in rustic home-cooked savoury and sweet foods.
Located in the heart of Little River, right next to Silostay, The One Next Door is now open for lunch and evening dining.
87 Kilmore Street, Christchurch at Fino Hotel Ph. 027 779 9863
www.cheesebar.co.nz
The Cheese Bar is here today in the restaurant area showcasing their scraped cheese and offering bookings to dine at their 87 Kilmore Street, Christchurch location. Find us on:
We have heaps of great gift ideas in our store, championing all that is local and you will not find a better wine or craft beer selection anywhere on the Peninsula. Open 7 days. Find us on:
Main Road, Little River Ph 03 325 1933
4247
To Book: 03 662 9988
Wood fire pizza, sharing plates, grill and a fully stocked bar. Find
BY IAN KNOTT
If there’s one good thing that came from Covid-19, it’s the realisation that working from home can be beneficial in many ways, both for businesses and staff alike.
Whether it be via Teams, Zoom or something else, regularly touching base with colleagues is essential to a successful working from home situation. And the key to that being tolerable is having decent equipment.
Cheap earphones with microphones that bang against clothing and skip random words, and grainy mobile cameras that make you look like an extra from The Walking Dead, all contribute to making online meetings horrible
for all concerned.
When it comes to quality that won’t cost an arm and a leg, Logitech has you covered.
The Brio 500 Webcam is a new class of webcam that solves all the common video conferencing challenges. It sits comfortably on your monitor and includes features such as a tiltable body to let you perform presentations on your desk, a handy privacy shutter, automatic adjustment for light quality, and a built-in noise reducing mic.
Comfortable headphones are essential when meetings drag on, and Logitech’s Bluetooth Zone 100 is certainly that. The soft material ear cups and headband, combined with minimal 184g weight make these a pleasure to wear.
They bring business-grade performance, with a boom-mic that tidily flips up and down to mute or unmute, so no more embarrassing fumbling for mute buttons.
It’s time to upgrade and make yourself the envy of your company’s online meetings.
While some fled the post earthquake fear and destruction, others rushed back to Christchurch, keen to use their skills to put our broken city back together.
Especially valuable were those who went in at ground level, laying foundations, repairing accessways, and fashioning strength where there was weakness.
One such contributor is Marley Hyslop. Director of ConCreate Christchurch, Marley began his concreting career 22 years ago and has worked in Queenstown,
Wellington, Auckland, and Australia. “After the earthquakes, I wanted to help rebuild my city, in all my travels I never lost my love for my hometown.” The team provide an intimate service, “We only do one job at a time, so the project gets our full attention, plus it is me that works one to one with the client,” says Marley. Driveways, paths, and patios are the teams specialty, as well as concrete floors and foundations. The
major focus is residential but the team are well equipped for commercial jobs too. The reward is the finished product, “Our quality of work is on show and the great results and feedback keep us us focused and riven to complete each and every job with the same level of integrity.”
facebook.com/concreateltd
According to consumer. org.nz, approximately 50,000 tonnes of waste is predicted to flood New Zealand landfills after Christmas week, close to the weight of the longdoomed Titanic.
One way to reduce your Christmas wastage is to opt for long-lasting Christmas decorations.
This year avoid purchasing cheap decorations from department stores that hardly last till next Christmas, instead repurpose polaroids or photo prints and use dainty wooden pegs to secure them to your tree. Or throughout the years as you travel to new places, collect items that would look great hung on a tree and save for Christmas time. Not only do these ideas use what you’ve already got, they’ll make Christmas Day, a special time to reminisce on shared memories.
Consider wrapping presents in intricate scarves, to avoid the mounds of wrapping paper that you’d just collect up and chuck in the bin anyway. Or help your friends and family members to curate their own Christmas collection by buying them ornaments that will last generations. Such as the showstopping Little Star ornament from Swarovski.
Shop for quaint table settings that you can use year after year. Fun ones that pop up after a quick search are wooden reindeer place names, snow globes with Christmas-themed settings, and crocheted Santa, elves, and reindeer.
is a magical time for most Kiwis, unfortunately, it is also the cause of monumental wastage.
With more reasons to stay at home than ever before, there’s a big draw in turning your home into the kind of place where you can both relax and socialise.
One of the spaces where you’re going to want to accomplish each of those goals is your outdoor patio area. Whether your patio is flush against your home, farther into your yard, or on a balcony or rooftop, one of the key considerations for ensuring you can milk the most out of this space year-round is by creating protection from the elements. While sun and rain are some of the obvious culprits, wind and cold can be just as lousy for interrupting your shared or solo chill time.
To shield yourself from some of the wind on blustery days erect sturdy screens to break the breeze coming from prevailing westerlies or easterlies. Rather than attempting to block out the wind with a solid surface, installing a screen with slits or perforations will help allow some air to flow through and keep
it from having to bear so much pressure.
When it comes to the cold, keep a selection of cosy cushions and throws nearby so that they’re easy to grab should anyone get a chill. Ideally, investing in a pillow made of summer fabrics like cotton and linen and another set in wool and fleece will mean that there is always a suitable solution close at hand.
For areas that are more at the mercy of Mother Nature, a storage chest, bench or ottoman will keep your blankets clean and dry and it can double as extra seating in a pinch.
Other handy things that can add to the practicality, look and ambience of your outdoor patio space are a small bar for storing and serving bevvies and a shelf for stacking up some greenery.
STYLING BY VANESSA NOUWENS PHOTOGRAPHY BY WENDY FENWICK• Back wall painted in Resene Triple White Pointer
• Side wall in Resene Half Resene Friar Grey with Resene Paint E ect Medium tinted with Resene Quarter Friar Grey applied to the wall using a large brush in a swirly motion then wiped o with a clean, dry rag to create a marbled e ect
• Tongue-and-groove flooring in Resene Triple White Pointer
• Trellis panels painted in Resene Woodsman Exterior Whitewash
• Sanctuary 1-seater sofa from Early Settler
• Yangon Lantern Natural, Large palm (in plant pot) from Adairs
• Mulberi Indira Military cushion
• Osmond planter with succulent from Shut the Front Door
• Freida Silk blend cushion from Citta
• Mulberi Indria cotton green throw from Shut the Front door
• Heavy linen jute cushion in masala from Citta
• Black metal co ee table is stylist’s own
Get inspired at your local Resene ColorShop, www.resene.co.nz/colorshops
Many of us grew up with the saying “it is better to give than receive” ringing in our ears.
As adults we discovered there is huge satisfaction to be had in giving a well thought out present to someone we care about. Yet, complications may arise, when we start to consider what to get and where to find it. No one wants to see their gift sitting pretty on TradeMe come Boxing Day, or worse, re-wrapped, re-labelled, and reassigned 365 days later.
The supremely elegant yet simple solution lies in going straight for Packaged with Love Gifts. Their online gift boxes are perfect for any occasion, they cater for a range of budgets and ages, and deliver
New Zealand wide. The shop on Wairakei Road o ers a range of gift items not available online, and they will gift box or wrap, or you can simply buy the items on their own. Owner Katie Collins says, “as a perfectionist, presentation is paramount. Providing that "wow" factor is key to our success. Choose from the selection gorgeously pre-curated by the team, or select your own bespoke, packaging, and decoration for lucky family, friends, or corporate connections.” Call in or visit the website.
www.packagedwithlove.nz
At Dream Doors Kitchens, they believe the kitchen is a place to gather, cook, share meals, and socialise with friends and family. Whether you require minimal renovation or an entire new kitchen, they can take care of as much, or as little, of the renovation process as you need. Adrian and his team of skilled tradesman take great pride in their work and are ready to help you make your New Kitchen or Kitchen Renovation dreams come true. www.dreamdoors.co.nz
It’s the time of year when friends and family bowl around and the barbecue gets fired up. Enjoy the al-fresco entertaining while keeping your guests safe from the harsh summer sun with louvres from Louvre Solutions. Experience year-round hospitality; protection from the sun as well as those unexpected summer showers. Talk to the experts today and make your place the place to be.
Ph: 027 535 6287 www.louvresolutions.co.nz
Making the old new again is the fundamental philosophy of Kitchen Renewal by M.F. Turnbull Ltd. This longstanding company has been the go-to destination for surface coatings for more than 30 years now, and has been further enhancing its reputation for quality of late by working with coatings that are as eco-friendly as possible.
“When they are looking to refinish their kitchens, we know that our customers are very discerning,” says co-owner Monique Turnbull. “They want to know that the products we use are suitable for the job and as user-friendly as possible.
“We can certainly give them assurance. Finishes now are much more eco-friendly than they were even 10 years ago. There are also options for those wanting water-based products, although in that relation to those, there is often a small compromise on the quality.”
If you do have a kitchen in need of a fresh new look, you do not need to totally renovate it.
“A facelift may be all a kitchen requires if it has been well-designed in the first place and is functional,” says Monique.
“This saves money and, of course, volume going to landfill, and the energy used in manufacturing new.”
No matter what the current finish is –timber, lacquer or a pre-finished board such as melamine – M.F. Turnbull’s team can repaint it, to the colour of your choice. “You can have any standard colour you like
o any colour chart. If you have something di erent in mind, a specific colour or tone, we can work with you to make it happen,” she adds.
M.F. Turnbull doesn’t limit their refinishing and refurbishing to kitchens. They also specialise in furniture restoration and renovation. Unfashionable pieces can be revamped and updated. Much loved older pieces can be stripped, repaired and refurbished to their original condition.
“We can can update and revitalise virtually everything - from sideboards, chairs and lamp bases, to bedroom suites, dining and co ee tables, says Monique.
“Send us photos of your kitchen or your furniture with a description of what you would like, and we will send you an estimate. If you are happy then a time to meet and give a firm quote can be made,” she says.
Email info@mfturnbull.co.nz or upload directly through their website, and include your contact number.
You can also contact M.F. Turnbull on 03 365 2519 or visit their websites.
www.mfturnbull.co.nz www.kitchenrenewal.co.nz
Why replace when you can reuse, recycle or restore? By simply resurfacing and re-spraying, these items can be brought right up to date or given a new lease of life.
he boutique gift shop in Rutland Street, St Albans, is owned by Liz van Montfort, who bought the business in 2015. “It’s been quite the rollercoaster, with roading changes and cycleways, then lockdowns and the pandemic,” she says. “But through it all, a very loyal database of customers and the support of local shoppers has helped Coco thrive.”
Well-known for its window displays, a wide selection of gifts, and outstanding customer service, one of the boutique’s secrets is sta member Andrea Brookland, who has been there since it first opened. “I don’t know how I’d do it without Andrea,” Liz says.
“She loves Coco as much as I do.”
This Christmas, skip purchasing from overseas megastores and instead walk into a local business to get a real feel for the presents you want to gift this holiday season. You won’t be disappointed by the fabulous selection at Coco, the complimentary gift wrapping, and the exceptional customer service. Coco really has something for everyone, from all budgets to all ages. Visit the website to see some of the best sellers, or follow them on Facebook and Instagram for a sneak peak of the new arrivals.
As a permanent structure, both have multiple benefits, will add value to your property, and make your outdoors more usable and versatile.
A gazebo is a shade structure typically octagonal in shape, and often with a domed roof and symmetrical columns. They can be customised to suit if built on-site, or, for a quick fix, bought ready-made.
With a closed roof and solid floor, outdoor gazebos extend your capacity to host a multitude of events, or as a place to relax in your own great outdoors.
Structurally, pergolas are less cluttered and much more elegant. They may have a full or retractable roof, although many pergolas o er only partial shade with intermittent beams laid spaciously across the top, and greenery growing over them.
The main di erence between a pergola and a gazebo is the function of the roof. A gazebo and a pavilion provide full coverage from the sun, while a pergola allows for sunlight to shine through its slatted roof. Typically, a pergola provides partial shelter and shade over a garden, pathway, or patio. Pergolas usually shelter seating areas or other landscaping elements such as walkways.
With prices ranging from as little as $5 to more than $1000, it specialises in unique and hard to find pieces.
“We keep our stock turning over quickly, with new pieces always coming in,” says business owner, Maddie Hatton.
If you’re looking for the desirable, beautiful, and unusual this year, this is very
much the place, and the time, to find it.
Specialising in art, glass, and one-o antique pieces, you will also find gorgeous antique and vintage furniture, silverware and collectable porcelain and pottery.
Three rooms of desirable pieces, with new stock coming in daily, have seen the business build a steady and regular customer base, who have learned to buy it when they see it or risk missing out.
“We are a relatively small shop,” says Maddie, “with even smaller storage, so we’re unable to hold stock.”
Delivery on some larger items may be possible and The Vintro Room is also happy to look at items you may want to sell.
Swedish vehicle charging specialists CTEK say that regular battery charging can triple your battery’s life.
• It takes 150−350A of battery power just to start a car, so nipping out on lots of short journeys, drains the battery because the alternator doesn’t have time to replace this charge. This is especially so if your car has a ‘stop/start’ function.
• Even a small drop in charge can compromise battery health. A car battery is fully charged at 12.72V. Below 12.4V, sulphate crystals can build up, degrading the battery and reducing its
• Driving around in your car will only ever charge your battery to 80 percent capacity. To top it up to 100 percent, you will need a battery charger.
• Charging your car battery at
BY BEN SELBY
The music, style, cinema, and, of course, the cars of yesteryear have always been a keen interest of mine, especially the latter.
However, one aspect of motoring’s past best left there is the belief of what comprises a “man’s car” or a “woman’s car”.
For some time, a thought process has existed where a car’s size, styling, power figures or engine capacity dictated whether a man or woman should drive it.
An example of this could be when I owned a first-generation Mazda MX5. Despite it being serious fun, but not super-fast or flamboyant, I was often
accused by many of being a “hairdresser”.
Contrast that to women who own Ferraris getting stick from certain groups because they view the cars from one of the most coveted names in motoring as a “man’s car”.
It doesn’t matter whether you are a bloke and, like me, love small classic Italian cars, or a woman, such as my wife, who would love to own a Hummer, one should not feel turned o by views of what men and woman should and shouldn’t drive. Be true to yourself.
Members of the University of Canterbury Motorsport (UCM) club, (pictured), have spent 2022 building a 7.5-metre-long car they hope will break a record of 329 km/h currently held by an American university.
They plan to compete in Dry Lakes Racers Australia (DLRA) Speed Week 2023 at Lake Gairdner, South Australia in March 2023.
UC Motorsport Team Principal Kaenan Ferguson says it will be the first time a New Zealand university team has ever attempted a land-speed record at the event, and only the second time a university team from anywhere in the world has entered the electric competition class.
The club’s vehicle, UCM35, was unveiled in November. The race car features red, black and gold livery plus the number 35.
These were Burt Munro’s colours and number when at the age of 68 he set a new a new o cial
In a New Zealand first, University of Canterbury Engineering students, inspired by legendary Kiwi racer Burt Munro, are taking on a world land-speed record in a rocket-shaped electric car they’ve designed and built. Multi Function Steering Wheel With Paddle Shifters, BiXenon With DRL, Switchable Active Sports Exhaust, Jaguar Red Brake Calipers, Top end Meridian Sound system with subwoofer, 20 inch Gyrodyne Dark Grey Diamond Turned Alloy Wheels, Keyless go, Reverse camera, Cruise control, Electric memory seats, Power boot, Active spoiler Magnificent M5 with 20 inch alloys, 360 degree camera, 59,500km, 4.4L petrol V8 Twin Turbo M Tune, 560hp! 7 Speed Dual Clutch, NZ maps, 2 keys, 5 Seats
land-speed record (184mph) racing his heavily modified Indian Scout Streamliner at Utah’s Bonneville Salt Flats in 1967. His story was told in the 2005 Roger Donaldson film The World’s Fastest Indian, starring Anthony Hopkins.
Munro’s son John Munro and other members of the Munro family – who have given their support to the UC Motorsport team’s record bid – were among the guests at the unveiling.
The University of Canterbury has provided sponsorship, supervision, facilities and workshop sta for the project. The team has been using Wigram Airforce Museum’s runway to develop the vehicle in a safe environment in Christchurch.
Other major sponsors include Rodin Cars and Aruhiko Power Engineering Excellence Trust (PEET).
2014 JAGUAR F-TYPE R 60,500km, 5.0 V8 Supercharged, 8 Speed ZF Paddleshift $119,990 2012 BMW M5 2014 RANGE ROVER SPORT 2006 PORSCHE CAYMAN 2013 BMW M6 GRAN COUPE
$59,990 $69,990 $49,990 $69,990
metropol drive 81,750km, 3.0L V6 Supercharged Twin Turbo Petrol, 80 Speed Auto, 340hp and 450Nm of torque, Full aluminium body with surprising fuel economy.
Just 19,500km from new! 2.7L Flat 6 petrol, Coupe, Automatic, 2 Seats, Black with black leather on 17 inch Silver aluminium wheels, Apple CarPlay
A monster family sedan with 560hp and dual clutch gearbox, 90,500km, 4.4L V8 TwinPower Turbo, 8 Speed Auto Paddleshift, 5 Seats, 0-100kph 4.0 sec
Based on the current 11th generation Civic, the FL5 Type-R is a far more grown-up looking beast than the FK8 it replaces.
The wheelbase is 35mm longer and the whole car sits 30mm lower and 15mm wider.
The body is 15 per cent sti er, the rear haunches are no longer added on and its new rear wing has been tested up to 270km/h to ensure flex doesn’t compromise your rear vision. The 19-inch alloys also trick you into thinking they are 20s thanks to what Honda calls, “Three-dimensional vision”. It also gets much wider 265/30 R19 Michelin Pilot Sport 4S rubber.
The K20CI VTEC four pot now produces 235kW and 420Nm. This is a 7kW and 20Nm increase over the outgoing FK8. Put this down to a refined turbo set up, a larger intercooler and a revised ECU. Naturally, the six-speed manual makes a welcome return and you can choose from multiple drive modes including Comfort, Sport. +R and Individual. The latter allows you to tailor drive settings to suit your personal driving style.
For some perspective, Honda NZ gave us the chance to experience the old FK2 and FK8 versions of the Type-R, on the
racetrack at Pukekohe, before the FL5. The FK2 was entertaining, yet quite harsh in R mode, resulting in the FK8 being the best all-rounder of the two older cars.
On to the FL5. Being a Type R, you get plenty of emotive red throughout the cabin and those red bucket seats are lighter and hold you firmer in place than before thanks to redesigned bolsters. The driving position is nigh on perfect and the digital meter display, exclusive to the Type-R, displays a rev bar and speedometer in +R mode which harks back to the Honda S2000.
Bury your right shoe into the firewall and the uber-sweet VTEC turbo engine gives a much angrier engine note at high RPM. Going through the gears is even more precise thanks to a lighter flywheel. That extra body sti ness does show and the steering is by no means any less direct. There was next to no fade on the brakes either. Also, the grip generated by those wider tyres means one can carry more speed through the corners than the FK8.
Five laps around Pukekohe in what Honda calls “Ultimate Sport 2.0” was epic fun. While we are yet to experience the FL5 Civic Type-R on the road, rest assured this latest Type-R vindaloo is the hottest yet on track.
