Metropol - 20th June 2019

20 JUNE - 3 JULY 2019

NZIA’S HOTTEST HOMES OF 2019

ONE ON ONE: SUZY AMIS CAMERON ON ENVIRONMENTAL EATING

COMPLIMENTARY

BUILD:

WINTER WARMERS The cold season’s hottest accessories

BUILD: RISINGHOLME’S RESTORATION EST

21 Years as Canterbury’s No.1 Lifestyle Magazine

1998 Metropol June 20, 2019 1

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63

BUILD:

ONE ON ONE: SUZY AMIS CAMERON ON ENVIRONMENTAL EATING

NZIA’S HOTTEST HOMES OF 2019

ON THE COVER 34. WINTER WARMERS

COMPLIMENTARY

CONTENTS

20 JUNE - 3 JULY 2019

WINTER WARMERS

FEATURES

The cold season’s hottest accessories

BUILD: RISINGHOLME’S RESTORATION

10. ENVIRONMENTAL EATING

EST

21 Years as Canterbury’s No.1 Lifestyle Magazine

12. STRICTLY MINDFUL 14. PLANT-BASED PROBLEMS?

1998

FRONT COVER

16. DEBUNKING WORK-LIFE BALANCE

We’ve collated this season’s hottest accessories to help you confront that icy breeze with ease – page 34.

Photo credit: Karen Walker www.karenwalker.com

FASHION & HEALTH 31. LUXE LAVENDER 33. COAT TALES 39. SPORTY SHORTS 40. GET YOUR STYLE GAME ON

INSIDE THIS ISSUE

CUISINE

20

51. YOUR NEW LOCAL!

JUNE

52. NEW KIDS ON THE BLOCK

A r c h i t e c t u r a l B u i l d s, D e s i g n s, I n n o v a t i o n s

58. BERRY MERINGUE ROULADE 59. PUB IN THE HUB

HOME 63. TONAL TRIUMPHS 65. HEAVY METAL 69. BEAT THE CHILL 80. ISLANDS IN THE SUN

12

33

52

88. PRESCHOOL’S PRE-FAB 91. SOUTH FRAME OFFICE SPACE

69

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INTERNAL COVER

85. RISING FROM THE RUBBLE

20 JUNE 2019 VOL 22 ISSUE 12

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METROPOL BUILD

92. A BEAUTIFUL REINCARNATION

A HOME IN HARMONY

www.metropol.co.nz

“Be the change that you wish to see in the world.”

Mahatma Gandhi

T

here’s somewhat of a workplace hazard in my line of work in that when you surround yourself with passionate, inspiring people every day, something sometime is going to rub off. This month it really has and I’ve made some pretty drastic culinary changes myself.

In the pages ahead, you’ll find interesting and compelling viewpoints on sustainability in the food sector – how we can seek to feed a population of 10 billion by 2050.

Suzy Amis Cameron – wife of Hollywood director James Cameron – talks about their journey to greater sustainability, for both the planet and our health.

The Camerons, who are both vegan, are passionate campaigners for the worldwide reduction of animal agriculture and consumption. But does the vegan lifestyle stack up nutritionally? We put that question to Dr Caryn Zinn, a New Zealand Registered Dietitian and senior lecturer and researcher at AUT. Internationally, nationally and even locally there are some exciting things happening in the culinary space. We’ve checked out Rangiora’s very own Fools of Desire café, ABC AUDITED which has been exploring alternative protein sources and introduced insects to its menu last year.

Meanwhile, Beefy Green founders, Brad Lake and Brendon McIntosh have turned their talented hands to making hemp seed nutritional products here in Christchurch.

I’m all for innovation and pushing the AUDITED culinary envelope out. After all, what good is our number 8 wire mentality if we’re not using it for the greater good?

It’s certainly food for thought.

Publisher Metros Publishing Group (NZ) Ltd Murray Dempsey murray@metros.co.nz General Manager: Tracey Prince tracey@metros.co.nz Advertising: advertising@metros.co.nz Ph: (03) 343 3669 Editor: Melinda Collins melinda@metros.co.nz Creative Director: Tristen Nash tristen@metros.co.nz Distribution Queries: admin@metros.co.nz Production & Design: production@metros.co.nz Writers: Angela Waller, Ann Ciciani, Ben Selby, Céline Gibson, Cheryl Colley, Clementine Page (Assistant Editor), Megan Gnad, Nicholas Henare, Peter Walker, Polly Nichols, Rhonda Mitchell

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EDITOR’S PERSPECTIVE

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Celebrating

25 years of

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Golden sheen of success The honours shelf at Harcourts Gold Papanui just got more crowded with stunningly successful agent Cameron Bailey achieving 2019 awards for Number One Agent in New Zealand (for the third time), Number One International Agent (for the third time), Number One Agent in Canterbury (for a staggering seventh year), and Harcourts Gold Papanui is Number One Harcourts Office for New Zealand – and internationally out of 900 offices.

A

t Cameron’s level of achievement, real estate

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2019

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every single day, and meeting clients and helping them realise their goals.

Cameron works all over Canterbury and is as satisfied in closing a sale on a $300,000 home as on a $3 million home.

“In the current market, skilled agents are getting homes sold – there is a big difference in what a great agent can achieve.”

Cameron says that while prices have softened, the current market is “a fairer market and buyers are very prepared to pay what a property is worth”.

He has taken over many listings from agents and companies that have stalled, and achieved a very successful sale. Cameron and his ‘A team’ completed 1850 open homes last year. “Our market reach ensures we have more buyers and opportunities at our fingertips; business happens constantly and our network buzzes.”

Repeat business is key “you reach this level and maintain it for seven years only if you’ve got excellence and consistency – clients who want to work with you again and again”.

out & about

region’s children SUPPORTING THE

By Melinda Collins

A beautiful historic context is woven into the Canterbury landscape, but perhaps one of the most poignant of them all is the story behind a little Canterbury haven known as Cholmondeley Children’s Centre, in a dip off the main highway through Governors Bay.

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ugh Heber Cholmondeley and his beloved wife Margaret, known affectionately as Mary, had been unable to have children of their own and when Mary died unexpectedly, Hugh decided to purchase land in Governors Bay that had been owned by nuns and built a children’s home to meet the needs of the city’s young people – at 6 Cholmondeley Lane.

Known simply as Cholmondeley – pronounced Chum-Lee – 94 years later it still continues to meet those needs with short-term and emergency respite care and education for children from 3 to 12 years, and support for their families.

“He gave everything he had to the children of Canterbury,” Cholmondeley Chief Executive Arron Perriam explains.

“While the challenges facing Canterbury children in the early 1920s were largely health-focused, with infantile plague, influenza and tuberculosis, today’s children are affected by many issues including the breakdown of the family unit.

We work to enhance the wellbeing of children and their families, continuing to honour Hugh’s vision by supporting the children of Canterbury.”

Just metres away is the original homestead, which has supported more than 25,000 Canterbury children since its opening in 1925, before being demolished after irreparable damage was sustained in the February 2011 earthquake.

Its $6.5 million replacement was officially opened by Prime Minister John Key in 2015 and the need for its services has continued to grow.

The largely community-funded Governors Bay organisation has experienced an unprecedented demand for its care and education services, with a 150 percent increase in the number of children in its care post-quake. Today more than 500 children stay at Cholmondeley each year.

Cholmondeley provides wraparound services, designed to empower our young people by extending themselves educationally, physically and emotionally, with registered teachers, social workers and child youth care practitioners.

“What we provide is residential care, but what we actually do is about so much more than that,” Arron says. “We’re providing a loving, caring, secure environment for Canterbury children which

at its heart, is about healing our community.”

Last month Cholmondeley held a street appeal as part of its inaugural Little Gems Awareness Month.

“There’s an assumption that we’re doing well but the reality is we’re running at a deficit and have been for many years,” Arron says. “These services we believe are essential for our Canterbury community, the demand is not going away and the need to provide these services is now stronger than ever.”

The increased need for Cholmondeley’s care services is the result of ongoing stressors facing families, including bereavement, financial difficulties, mental or physical illness and family violence, with the effects of the earthquakes and the Christchurch massacre having a devastating toll.

“That same spirit of generosity that saw the formation of Cholmondeley in the early 1920s is still alive today and the fact that our wonderful Canterbury community continues to provide support for other families enables Cholmondeley to do what we do.

“That’s something Canterbury can be really proud of.”

Metropol June 20, 2019 9

out & about

H

out & about

ENVIRONMENTAL

By Melinda Collins

EATING Terminator, Aliens, The Abyss, Avatar, Titanic… There’s a bit of a theme to Oscar-winning Director James Cameron’s movies. “He’s kind of a doomsday kind of guy,” his wife Suzy Amis Cameron laughs.

“S

o his films are all about death and destruction and he does not use the word ‘hope’. He has a t shirt that says ‘hope is not a strategy’ and he wears it regularly.”

10 June 20, 2019 Metropol

But then one movie changed their lives – Forks Over Knives. Now the Camerons have ‘hope’ that we can save the world and they’re not afraid to share why – plantbased eating.

Soon after the couple watched the environmental film, they were walking on the beach when James turned to Suzy and said ‘for the first time in my life, I have hope’, she recalls.

“Well needless to say, I nearly fell into the surf, but he said, ‘the more we can inspire people to eat plant-based, the more we can move the needle on climate change’ and it was absolutely in that moment I knew

solar powered, zero waste, with an organic, plant-based lunch programme. Students ate grass-fed beef, free-range chicken, all dairy was completely organic and they were growing much of their own produce.

But in the fall of 2013, like the Camerons themselves, MUSE went plant-based.

“When we went plant-based it was full on mutiny,” Suzy says. “We lost about 50 percent of our families.”

One day shortly after going plant-based, the head of the school Jeff King got frustrated and said ‘People! You can feed them whatever you want to in the morning and whatever you want to in the evening, it’s one meal a day. It’s OMD!’ That became the title and core theme of Suzy’s book, the idea that simply swapping one meal a day with a plant-based meal can “save your health, save your waistline and save the planet”.

When James and Suzy went plantbased, they did a complete 180 on multiple levels. In fact, they started to look at every investment and every business they ventured into from “a plant-based lens”.

They’ve invested heavily in a plant-based protein factory called Verdient Foods Inc. and partnered with the University of Saskatchewan to create food products, which are about to be officially launched.

The couple believe that food innovation is key to feeding a forecasted population of 10 billion people by 2050 and, with one acre able to produce 60,000 pounds of produce and the same acre only able to produce 37.6 pounds of beef, perhaps it is food for thought.

“When you’re thinking about feeding all of these people and taking care of the environment and taking care of your health, vegetables are the silver bullet,” she says.

“Eating plant-based, it doesn’t matter if it’s for the animals, health, the environment, your waistline… everybody wins.

“I implore you to try OMD and to change one of your meals a day, because if we don’t do something for the environment, it won’t matter if we have environmental schools, if we have dress design contests, eco clothes, have electric cars, none of that will matter if we don’t have a planet to live on.”

e:

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that was my calling; I knew that I wanted to write a book, I wanted to create content to inspire people and educate about the detrimental effect of animal agriculture. “We want to be able to have healthy families, a healthy planet and healthy bodies.”

A New Zealand resident sharing her time between here and the US, Suzy headed down our way for ‘Sustainable Protein: Healthy People and Planet’, a panel discussion alongside Governor-General Rt Hon Dame Patsy Reddy in Tai Tapu last month before she had to “blast back to the United States” for a family emergency.

Hosted by Blinc Innovation, the discussion centred around the evolution of dinner plates across the world, with conscious consumers thinking about the impact their choices are having on the planet and how innovation in food production – particularly plant-based proteins – may just be the key to unlocking sustainability.

“Healthy people and planet is a subject that goes deep in my heart,” she says.

Suzy grew up on a farm in Oklahoma with a pet horse Toby and eating eggs and bacon. But with heart disease, cancer, type 2 diabetes and arthritis in both hers and James’ families and James’ health getting to a point where doctors were encouraging heart medications, they were ready for a change.

On 7 May 2012 they watched Forks Over Knives and within 24 hours, they had cleaned out their kitchen. “I felt betrayed that we had been told our whole lives that we need meat for strong bodies and we need milk for strong bones, and this movie basically says it’s completely the opposite of that.

“It was a very pivotal moment in our lives,” she explains.

It was a double whammy. Suddenly she learned not only were meat and dairy not integral to a healthy diet, but that their production was also the second leading cause of greenhouse gases and climate change – more than all transportation combined.

In 2005, Suzy had joined forces with her sister Rebecca Amis to found MUSE School in California, the first school in the US to be

Q+A

out & about

Strictly Mindful

By Melinda Collins

Danish beauty Camilla Sacre-Dallerup first danced her way into global consciousness on BBC’s dance competition, Strictly Come Dancing, before joining the esteemed Dancing with the Stars (DWTS) NZ judging panel for the star-studded show’s 2018 and 2019 seasons. Metropol caught up with Camilla about dancing and her other passion – mindfulness.

Can you tell us about your journey into dancing?

My mum brought me along to dance school when I was two and a half; my sister was already dancing. She thought it would be a fun way for me to interact with other kids. I got myself a little dance partner when I first walked in the door and we danced together for eight years. I loved performing, almost more than the dancing; I loved the fact you could entertain people with your dancing. That is still to this day what I enjoy about DWTS, knowing people are enjoying it at home with us. The dance school was a place I loved going to; it was where I belonged.

What have been some of your standout moments this season?

It’s hard when you get someone like Walter Neilands who is one of the nicest people I’ve

ever met. Knowing how difficult it was for him and how hard he was working, it broke my heart sending him home. We’re all human and you get to know the people, so those moments are hard.

Sending Glen Osborne home hurt my heart because I honestly thought he would be in the final; he was one of my favourites from the very beginning. Then there are moments like when we gave Laura Daniels perfect scores. She was living a dream she had since she was a little girl and again, was working extremely hard, so there are also great moments that you can enjoy with them as well.

You’re from Denmark, then you were based in Los Angeles after finishing up with Strictly Come Dancing. Where are you based now and how much time do you get to spend in the land of the long white cloud?

I first moved from Denmark to England, then

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You secretly lead another life off the dance floor, as a mindful living coach. What attracted you to this area?

Since my dance coach taught me to ‘visualise’ at 13 years old I have absolutely believed in the power of the mind. The fact that I could have the edge at competitions because I had prepared mentally as well as physically, really fascinated me. I started reading and studying everything about how to use the mind to get the best out of my ability.

I can’t imagine why anybody would go to a competition and be physically prepared but not mentally prepared. We spend so much time worrying about what we’re eating, but we don’t worry about the thoughts we’re feeding ourselves. Meditation is also important. If I don’t meditate, life feels so much more complicated. I have a simple introduction to meditation on my website (www.zenme.tv), so you can put that on and start the day.

When you are prepared mentally, you can learn how to respond and not react, have empathy and understanding about where the other person is coming from. These are simple but effective tools for relationships. That’s what my next book It’s Not You It’s Me (out in December in the US and the rest of the world in January) is about – relationships and communication – because whether it’s in sports, business or life, the way we communicate is everything.

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You’ve said that after eight years competing on Strictly Come Dancing you were exhausted and addicted to work, something which affects a lot of women – how did you overcome this?

Whether you are in business or you’re an athlete, it can be allconsuming, unless you are mindful with your schedules. It wasn’t really until I met my husband (British soap star Kevin Sacre) in 2008 that I realised my lifestyle wasn’t sustainable and I was headed for burnout. But that was one of the best things that could have happened; I needed that wake up call. All that mattered to me was my next comp, my next gig, but that burn-out became my calling for what I would end up doing next. I had to feel that pain to know how to help others. I used all the tools, including working with a coach to heal myself. That’s what my books – Reinvent ME and Strictly Inspirational – are about, healing me.

You may not have time to switch off your phone, but you can schedule in mindful time, meditating or going to the gym. If it’s not scheduled, it’s not going to happen. Without that time, that’s dangerous; there’s no balance. One of the things I do myself is schedule in social time with friends, I’ve just had a couple of days with my husband with no phones, whatever it is for you needs to become part of your schedule. It’s as important as any meeting – it’s your health! We havePMto look after our minds as well as our bodies.

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to Los Angeles where I’ve been for five years. I come over for most of the show. I actually used to spend a lot of time in Christchurch and loved it down there. We had a home in Auckland 20 years ago and it was always my dream to spend half my year here in New Zealand. The universe works in mysterious ways and brings you where you love, so now I get to spend time here. It is sad that the show has come to an end. It’s gone far too quickly. I feel totally at home here and have done for years. I really enjoy this country.

out & about

PLANT-BASE PROBLEMS?

By Melinda Collins

Eating, which was once a subsistence-driven activity motivated solely by the need for survival, is today driven equally by taste, fulfilment and efficiency as we increasingly seek food that is as quick to prepare as it is tasty. Add sustainability and nutritional efficacy to your plate and it’s a lot to chew.

S

including New Zealand Governor-General Rt Hon Dame Patsy Reddy and Maury Leyland at Blinc Innovation’s ‘Sustainable Protein: Healthy People and Planet’ event, which explored how we can co-create a healthy world, Caryn raised concerns about the nutritional basis of plant-based diets. Pointing to the ‘planetary health diet’, created by international commission

o if we’re looking for planetary sustainability in our food sources, how does that stack up against nutrition? Not comfortably, according to Dr Caryn Zinn, a New Zealand Registered Dietitian and senior lecturer and researcher at AUT, with more than 20 years’ experience in the nutrition and health industry.

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EAT-Lancet to provide nutritional guidelines while also addressing farming’s negative role in driving climate change, she says she has “a big problem, nutritionally and healthwise with the diet”.

Her colleague Dr Zoë Harcombe, an obesity researcher in the United Kingdom, analysed the EAT-Lancet diet, with the researchers finding that the diet was high in

SED ? carbohydrates, and sugar in particular, low in protein (i.e. less than current guidelines), and insufficient in several important micronutrients, such as vitamin B12, vitamin A, calcium, iron and sodium. While there was a good amount of fat, Caryn says she has big concerns over the quality of those fats. There’s also a concerning imbalance of omega 3 (from processed

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animals and those that eat plants, in the context of good quality wholefoods and she says “they found no difference in terms of longevity and health”.

“We are omnivores,” Caryn says. “We evolved with ancient foods like whole plants and whole animals. There’s this quote that we don’t see modern disease with ancient food, we see modern diseases with modern foods. We have become savvy with technology, which has been to our benefit in some respects, but has also been our worst enemy. We’ve now created pseudo food and food-like substances, and that’s what’s forming most of our population’s diet.”

When she talks of the ‘optimal’ diet, she talks of foods with ‘low human interference factor’ – “so the less processed, the less packaged, the better”.

“I’m a big fan of beef, lamb and fish, but I’m also not a fan of overeating those foods, so I think eating the right amount that you need and combining them with vegetables and using good quality fats.

“The optimal dinner meal might be a piece of steak or lamb, leafy greens and a range of colours of vegetables cooked in either olive oil or coconut oil with lots of spices, salt and pepper.”

So can plant-based be a healthy option?

“I think it can be a healthy option, provided you supplement the things you’re missing.”

Gesturing towards two photos of burgers and fries, she points out that the only difference between these two photos are that one has less meat – fries are, after all, plant-based too. “If we think that by going more plant-based, the world is going to clean up its act and suddenly get more physically active and eat whole, unprocessed foods and look after themselves, that’s awesome, but the reality is, what we’re going to see is people are still going to be eating poor quality junk food, the difference is there’s going to be less meat in it and that could be a problem for not only chronic disease, but also for nutrient deficiencies, long term.

“I’d like to issue a global warning and that global warning is that we need to be very careful in that with this ‘action’ we don’t get a ‘reaction’ that might save the planet but in the process make the population unhealthy.”

ASIAN GARDEN HOSPITALITY

Enjoyed the food?

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out & about

inflammatory seed oils) to omega 6 in there – an imbalance which is the root cause of chronic inflammation – and the vitamin K that we get from plant-based diets is also in a form that is less able to be utilised optimally by the body.

“What’s worse, is that if we go fully plantbased (i.e. vegan), we’ve got vitamin B12 and DHA as issues and they need to be supplemented,” Caryn says. “Plant-based diets are completely devoid of vitamin B12 and have very limited DHA, a crucial fat for brain development and reducing inflammation.”

The co-author of four books in the What the Fat? series, Caryn is a proponent of what she calls the ‘low carb, healthy fat’. “What people don’t realise is that all carbohydrates turn to sugar in the body.

“There is a body of evidence showing that carbohydrate-reduced diets have incredibly good efficacy for reducing weight, improving blood sugar control and for reversing type 2 diabetes.”

Those saturated fat rumours you’ve heard? Also not true, Caryn says. “In fact, it’s not the saturated fat that’s the problem, it’s the sugar that is the problem. Saturated fat is potentially neutral or beneficial rather than harmful – it’s certainly harmful when you eat the donut with the cream, but if you eat whole, natural fat from animals, it’s not a problem.”

So too has much of the research carried out on red meat been flawed, she says, combining all red meat – such as a nice piece of eye fillet steak that you get from a grass-fed animal with a hot dog – “I think the evidence around red meat and chronic disease is not solid”.

One of the biggest issues with the ‘plant versus animal’ studies that have been carried out is the ‘healthy user bias’. “People who are eating plants in general are very aware of planetary health, they also tend to look after themselves, they tend to have positive health behaviours, so when you look at the studies, you’re always going to get a whole lot of positive behaviours that go alongside eating plants, as opposed to animals, so it’s an unfair study comparison.”

The population based studies that have been done have compared those that eat

out & about

DEBUNKING THE MYTH OF

WORK-LIFE BALANCE

Sleep deprivation is a common and very relatable ailment of new parents. So spare a moment’s thought for what it was like for international business productivity expert and bestselling author, Debbie Mayo-Smith, raising six – yes, six children.

H

ere’s the clincher – she counts twins and triplets as part of her beautiful brood.

It’s enough to make the fainthearted dive under the covers and stake out permanent territory in the safety of their slumber zone. But not Debbie.

In fact, it was her coming-ofage moment on all fronts. While

16 June 20, 2019 Metropol

many struggle through the early postpartum days trying not to put dishwashing liquid in the washing machine, Debbie came into her own, professional and personally.

A native New Yorker, but now a patriotic Kiwi, Debbie’s career took off on Wall Street while working for AIG before

her husband Steve whisked her off to New Zealand. While making the impossible possible, she realised her organisational hacks could pay enormous dividends for businesses – hence her foray into public speaking and change management which she is now renowned for as top enterprises

across the world bring her into the fold to problem solve and pioneer essential change.

Today, Debbie is in the top seven percent of motivational speakers worldwide and is in great demand for in-house training. Hers is a business built from scratch and she has put people and productivity

then it’s more than likely you are taking time away from the things that actually matter most to you – like family and children.

“Accept that it’s OK for home to be a bit of a mess. Find help and accept it. It doesn’t have to be expensive. We had English language school au pairs living with us in the early years. It was only $90 a week, but we had help and kept our sanity. Also, there’s an art to saying no and it can be learnt, to help ease taking on too much.”

Interestingly, one of Debbie’s key pearls of wisdom is something that the western world grapples with – gratitude.

Appreciate what you do have and how far you have come.

Take time every day to practice this until the ritual becomes your reality.

Debbie Mayo-Smith is a headline speaker at this year’s Hire Association of New Zealand ‘People & Profit’ Conference, 3-4 July at Claudelands in Hamilton.

She joins a compelling line-up including Mike King and Nigel Latta.

P R I M E ROYS BAY HIDEAWAY

10 Tapley Paddock Wanaka Nicely elevated on the lakefront and close to the famous Wanaka Tree is this tastefully designed architectural home with the most magnificent view across Roys Bay to the Wanaka township, marina and the mountain ranges beyond.

Tapley Paddock is a quiet cul de sac with only a handful of tightly held properties. This is an exceptionally sheltered part of Lake Wanaka, with mature specimen trees within the neighbouring Wanaka Station Park and the lakefront reserve that surrounds this very special property.

Upon entering the home your gaze is immediately drawn to the magnificent view from the living room and kitchen. The adjoining covered deck basks in sunshine creating a comfortable area to sit and watch the activity on the lake or read the newspaper with your breakfast.

The entrance level also contains the master bedroom with a glamorous bathroom and gorgeous walk-in wardrobe. The lake views from the master bedroom are dramatic and this configuration makes the home easy to shut off from the downstairs area when the additional four bedrooms and rumpus room are not required.

The current owners spend six months of the year abroad so this home is designed to be easy to care for and to lock-up and leave.

Phone for additional information or for a private viewing.

Phil Gilchrist

0274 351 399 | 03 443 1121 phil@primerealestate.co.nz primerealestate.co.nz Licenced Agent REAA 2008

Metropol June 20, 2019 17

out & about

at the heart of it. As the rearer of six humans and the go-to efficiency guru for thousands worldwide, it’s safe to say Debbie knows people; what makes them tick, how to help them fulfil their potential and how to help them conquer productivity issues.

She says the common afflictions plaguing people in business are feelings of stress and being overwhelmed.

Debbie empowers people with tried and tested advice given freely and frankly and with an often-elusive sense of honesty.

One of her first pieces of advice is to stop romanticising the notion of work-life balance. “It’s complete bull. There is no worklife balance. It’s a choice of what you are willing to eliminate, delegate and do better. That’s the reality.”

She also says to be mindful of robbing Peter to pay Paul – particularly when Paul isn’t that important. Case in point is the value of abandoning unrealistic expectations such as achieving a pristine abode at all times. If you’re aiming to achieve this,

A unique collaboration ‘She was the smell of good mud. She is Lady Grey.’ This is the intriguing title of a multidisciplinary work created by a contemporary choreographer and an environmentally-aware clothes designer to be performed at CoCA on July 25th.

P

aige Jansen uses natural fibres to create quality handmade garments. Her sustainable practice focuses on curiosity and patience. “This work signifies a shift in my practice and the ways in which I

can claim ownership of my own distinct voice,” Paige says.

Julia Harvie gained a Bachelor in Performing and Screen Arts from UNITEC, Auckland in 2003.

She’s carved out her career working for New Zealand’s

foremost choreographers, and toured her own work throughout New Zealand, Australia and Taiwan.

Julia established Christchurch-based Movement Art Practice (MAP) five years

ago to bring together a community of both professional and community dancers. “When Paige approached me with her idea for a dance work in lieu of a fashion show, we just clicked and set to work on making this happen.”

MAP holds weekly community classes in contemporary dance, regular workshops, artist residencies with guest artists such as Swiss-based, Christchurch-born Emma Murray, as well as innovative performance events.

There are seven MAP dancers performing this work, coming from a range of professional backgrounds including Air Traffic Control, Museum Curation, Architecture, Education and Dance.

“We offer a place where people can come together, share their passion, train, research, perform and experience contemporary dance here in Christchurch,” Julia says.

For bookings, visit www. coca.org.nz/events and www. ladygrey.eventbrite.com or for more information visit www. movementartpractice.org and www.paigejansenstore.com.

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Preschool for Puppies Ourvets Halswell has for many years been running a very successful Puppy Preschool and for the past seven years, this has been run by their Senior Veterinary Nurse, Jessica Blackwood.

J

essica’s background in ‘Obedience training and Rally-O’ and being the owner of two mini schnauzers, Apple and Echo, makes her the perfect

person to help the owners of new fur babies understand the basic needs and training for their new puppy.

1.

Toilet training

2.

Vaccinations

3.

Desexing

4.

Basic manners: sit, stay, down, and for fast learners, the ‘commando crawl’

5.

Handling and grooming

6.

Nutrition and preventative care

One of the key benefits of puppy preschool is socialisation with other dogs. The best time for this is between 8 and 12 weeks of age, as this is a very important time in a puppy’s brain development.

By socialising with other puppies that are of a similar age, they learn – in a safe and controlled environment – the basics of how to interact with each other and understand dog behaviours they will soon be exposed to in the future (in the real world!).

Puppies need to have at least one vaccination in order to attend puppy preschool. These should be given at the ages of 8, 12 and 16 weeks to be fully vaccinated and yearly thereafter.

Recent Puppy graduate, Ben and his owner Sarah, gave the following recommendation to Jessica’s Puppy Preschool: “The team at Ourvets have been instrumental throughout every step of Ben’s journey. Jessica’s leadership in the puppy school programme helped us integrate Ben into family life and ensure from a young age that he could nail the basic commands. The advice we received on teething, chewing, toileting and feeding was invaluable.

“Jessica and the wider Ourvets team went above and beyond to help and ensure that the noise and destruction was kept to a minimum! Whether popping in for a quick bag of food, a routine check, or a weekend emergency, Ben has received the very best care from all Ourvets locations and loves visiting the vet!”

Ourvets understand the special role your pet plays in your family and we are dedicated to providing them with excellent care Open 7 Days St Albans 03 355 6747

www.ourvets.co.nz Parklands 03 383 2233

Emergency Service

Riccarton/Ilam 03 348 4885

Halswell 03 322 8331 Metropol June 20, 2019 21

out & about

Jessica’s classes go over in depth:

smarter way to sell

The

Robyn Hallett has joined the Tall Poppy Real Estate Team – bringing fairer fees to homeowners in Christchurch.

R

obyn has been delighting clients in real estate since 2010.

With a strong sales and marketing background spanning 25 years, she has a wealth of experience, giving her a clear understanding of how to market properties to their maximum effect. “When you’ve put the effort into marketing, you achieve the

best result,” she says.

This wealth of experience means she puts the clients’ interests first, communicates clearly with regular follow-ups, and negotiates strongly and effectively. Her professionalism inspires trust and confidence, ensuring the process of selling or buying a property is kept easy and straightforward, leaving all parties delighted.

Her passion for real estate is plain to see, enabling her to go that extra mile, to obtain the best possible price, at the least cost, with minimum stress. Hard work is at the heart of her real estate philosophy. Working to high standards of business ethics, she understands the responsibility involved in managing the sale of what is usually her clients’ most valuable financial asset.

This from a recent seller: “Robyn gave us a detailed plan of how she was going to market the property, follow-up and feedback was excellent. We felt well-informed throughout the whole process. We particularly appreciated her effort and patience to understand our needs, helping us weigh up what was right for us, and gave sound advice.”

If you are looking for someone honest and caring, then contact Robyn on 027 762 9644. #WithYouAllTheWay

COPING WITH WORK STRESS? We work with individuals, supervisors, managers and teams to reduce work related stress, improve relationships, boosting productivity in your business.

BRAIDED FOUNDATIONS LTD Contact Catherine: 027 444 0243

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M 027 762 9644 E robyn.hallett@tallpoppy.co.nz W tallpoppy.co.nz/robyn-hallett B U L S A R A T /A TA L L P O P P Y L I C E N S E D U N D E R R E A 2 0 0 8

22 June 20, 2019 Metropol

ROBYN HALLETT Salesperson

#withyoualltheway

Mel Hubber is Co-owner of House of Travel Ferrymead, and has loved working in travel since 1992. “It’s fair to say a career in travel chose me” says Mel, “while I’ve worked in travel in London and other travel related roles on my overseas working holiday, every experience I had has assisted in making me a better travel consultant for my clients.”

Mel began her career working in wholesale then moved to retail travel, realising her heart lies in working with people. Settling back in Auckland and travel management roles after travelling the world, she returned to Christchurch in 2005. “I was successful on my own terms as a consultant,” says Mel, “now I am a business owner, I love seeing the team grow, and celebrating their achievements.”

In her fourth year of business ownership, Mel says she learns new skills every day. Becoming a recognised leader in travel, Mel is also passionate about growing Ferrymead as a destination, and serving the Bays’ clientele.

ENJOY A FREE COFFEE ON US WHEN YOU COME TO VISIT

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YEARS

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Email: enquiries@papprills.co.nz Phone: (03) 379 2800 Fax: (03) 365 6557

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INVESTMENTS

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www.abafs.co.nz t. +64 3 288 0404 (Ext. 1404) m. +64 21 552 587 www.abafs.co.nz e. alistair.bean@abafs.co.nz 3 288 0404 (Ext. Building 1404) Levelt. +64 1, The Awly m. +64 21 552 587 293 Durham St, Christchurch 8013 e. alistair.bean@abafs.co.nz Level 1, The Awly Building

293 Durham St, Christchurch 8013 Personal disclosures documents are available free upon request Personal disclosures documents are available free upon request

ALISTAIR BEAN & VICTORIA GIRVAN

Helping grow your wealth “I make investment decisions so you don’t have to,” says Alistair Bean of Alistair Bean and Associates - Financial Advisers. Alistair understands you want top-performing investments, but you’ve got better things to do than be hands-on managing your investments every day.

W

hile Alistair is an overachiever professionally, with 37 years’ experience and a proven record of great success, discretion and confidentiality a given, he’s certainly not a one-dimensional, dry as dust money-man. He’s a member of the

Canterbury Board for Financial Advisers New Zealand, and even noted as achieving significant results that far exceed client expectations.

A keen member of Showbiz Christchurch since the age of 18, he’s directed for Riccarton Players, had TV appearances,

Metropol June 20, 2019 25

in the city

performed on McPhail and Gadsby, and he’s a veteran of treading the boards.

Alistair says, “this is a relationship business and I just happen to manage clients’ money”.

Alistair loves hearing clients’ life stories, meeting their family and tailoring a bespoke investment portfolio. “I do what I do to help people grow their wealth so that they can realise their dreams too.”

With clients New Zealand-wide, Alistair is one of just six to offer personalised discretionary investment management services, which means making decisions for you so you don’t have to, plus he was first to receive this status from the Government.

Demand is high, with few financial services specialising in seeing clients face-to-face. “I provide the very opposite of the standard class management system where you join a group and all receive the same investment at the same percentage. I keep my client numbers low in order to be able to do one-on-one service, and I treat individuals as individuals – connecting their financial investments to their needs,” says Alistair.

Alistair’s staggering record of success provides the opportunity to add great value to your nest eggs, plus in his company you just can’t help but get interested in investing. He looks after private personal clients who need assistance with the management of their wealth for the short, medium and longer-term. “I’ll manage your personal investments, your KiwiSaver, and your personal insurances.”

While a typical day sees him investing private personal wealth for high net worth clients and their families, Alistair enjoys helping those wanting to move away from minimal returns of bank term deposits and the hassle of being a residential landlord, and towards the opportunity for big returns from domestic and international markets. “If low returns have left you a bit stuck, I can certainly help to change that.”

“Modern finance technology allows for very easy offshore investing where you might get a great percentage return.

Volatility in international politics is providing Kiwis the chance to buy low and sell high, while domestically investing in equities contributes to the wealth of the nation by helping companies grow. Many local investments are not scary – examples such as utility and rest home companies provide likely good dividends,” Alistair says.

Investment decisions are fully researched – Alistair travels internationally visiting boardrooms and attending conferences to allow for this. Clients can access their records 24/7, while Alistair can run your investments when both he and you are anywhere in the world. “Don’t be scared to seek financial advice, it will give you the opportunities to exceed your expectations.”

Phone Alistair on (ChCh) 03 288 0404 (ext 1404) or 021 552 587.

in the city

25 YEARS OF ACCESS

“Accessman is a true Kiwi success story,” says General Manager Lena Harrington.

I

n 1994, Christchurch-based electrician Ross Pickersgill purchased a scissor lift machine, which not only made working at height safer, it also increased productivity.

When Ross wasn’t using the machine, he hired it out to other contractors.

With that concept in mind, Accessman was born and is now celebrating 25 years this year as one of the biggest access companies in New Zealand.

The company has more than a thousand machines in service, in branches and franchises 26 June 20, 2019 Metropol

throughout the South Island and Auckland. They are ubiquitous, seen everywhere on construction sites, from Coronet Peak in Queenstown to Commercial Bay in Auckland’s Viaduct Harbour.

There are scissor lifts for both indoor and outdoor and rough terrain use; cherry pickers; knucklebooms which allow you to be mobile while reaching up and over objects; telescopic boomlifts for restrictive spaces; vertical personnel lifts, lighting towers, telehandlers, scaffolding and more. See the website

www.accessman.co.nz for a full list of products and services.

Moving into Auckland was a natural progression for the company. “We’ve moved into the Auckland market relatively easily,” Lena says, “based on the relationships that we have nationwide and with a very positive response.”

There are two branches, in New Lynn and Wiri, operating more than 300 machines, with the intention of opening another branch within the next two years.

Accessman is genuinely a leader in the industry, working closely with machine manufacturers to develop features that are required to ensure the end user is not only safe, but able to manage their projects more efficiently. This is a collaborative approach between Accessman, its clients and the manufacturer, and one that they take very seriously in order to deliver on the service they are renowned for.

With significant growth in the industry, “there’s been a demand for innovation that wasn’t traditionally available,” Lena says.

Several factors have placed Accessman clearly at the forefront. Highly qualified trainers deliver Operator Training courses throughout New Zealand, offering the HIANZ Silvercard or the internationally renowned IPAF qualification (exclusive to Accessman throughout the South Island) to EWP users.

“Our team is really important, too,” Lena says. “They are highly valued and I recognise the contribution they make to the success we are.”

It is a relatively small team of about 40, including franchisees.

All branches are run by local people who know the conditions and the environment of the region, and can provide good advice specific to their locale.

After 25 years, Accessman is not sitting quietly on the laurels of being an industry leader. “We will continue to innovate,” Lena says, “providing the industry with the latest machines and features, and the quality service the brand has been built on.”

It was truly an occasion to remember when Fitzroy of Merivale resident, Betty Davies, celebrated her 100th birthday on 8 June.

A

fter a wonderful lunch out with family from the North Island and Tasmania, Betty’s celebrations continued with

an afternoon tea in the Fitzroy lounge at 2:30pm, where surrounded by fellow residents and Fitzroy staff, Betty blew

out the candles on her birthday cake.

Betty was born in Wairarapa and left school at 13 to help

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out & about

Betty Davies celebrating her 100th birthday at Fitzroy of Merivale

A life well lived

at home. At 18 she left New Zealand to embark on a world tour. She trained as a nurse in Oxford, England, and worked in hospitals in Oxford and Coventry.

But that wasn’t enough for our intrepid Betty. Her thirst for adventure encouraged her to sign up and serve in the British navy, having the time of her life discovering more and more countries around the globe.

Before she joined the navy, Betty met a lovely Welsh gentleman by the name of George, who was an agricultural engineer. Eventually George popped the question and Betty found herself married and experiencing new adventures – but this time on land, including three years in Holland. Betty and George moved back to New Zealand in 1970.

Betty, having moved to Fitzroy of Merivale in 2008, is their longest residing resident.

She has been an avid theatre goer and took a great interest in attending lectures in the city.

Betty thoroughly enjoyed her day celebrating a well lived life of 100 years.

The Wigram Pantry Collective QUALITY

|

WHOLESALE

|

GOURMET

We are a group of hidden foodie treasures producing quality products in the Wigram industrial precinct. We would like to invite you to our Pantry Collective. We have come together for the benefit of Canterbury foodies, so you can purchase locally produced, quality gourmet products at wholesale prices.

ORIGINAL FOODS BAKING CO. CAFE

FRESH! Baked daily.

Made to order.

Famous & authentic bagels.

Also available to take home in fresh baked bags of 6, or in bags of 10 split and frozen.

Only at Coffee Worx

GOOFY SLAB CAKE AND SLAB SLICE

Our slab cakes and slices are always available to pick up! Made from scratch with premium ingredients, it's no wonder they have become a favourite for parties, catering and work shouts. At 40x30cm they are the perfect size to feed a crowd.

Mention this advert next time you visit us and receive a FREE DONUT with purchase.

8 Stark Drive, Wigram (corner of Stark Drive and The Runway) | 0508 DONUTS | originalfoodsbakingcocafe.co.nz

The Picklery - Retail Shop

COFFE

e WO RX

. CO . N

Z

60 Hayton Road, Wigram 03 341 5040 www.coffeeworx.co.nz

NO SUGAR OR TENER ARTIFICIAL SWEE D! ADDE

NEW!! The OG (Original Gordon’s) Dill Stacker - Fresh & tangy, these crisp, long sliced pickles have a well pronounced dill hit, balanced with garlic and a range of 100% all-natural spices. Join us for the launch of this exciting new product, tastings and in-store specials.

Thursday 27 June 2019 8am – 4 pm 1Timothy Place, Wigram 348 0223 www.gordonspickles.co.nz (off Sonter Rd)

At the Artisan Bakehouse, Wigram, we believe in using the best ingredients to produce high quality products. Come and visit our factory store to see the array of garlic breads and speciality garlic butters. Pop in for our Beer Bread Friday specials.

45 Sonter Rd, Wigram

03 341 6757

artisanbakehouse.co.nz

HOMESTYLE

L ASAGNE

NEW ZEALAND MADE PASTA Pop into our factory shop to see our full range at Unit 1,2 Musgrove Close, Wigram

PESTO LASAGNE

Open weekdays 8.30am till 5pm & Saturday 10am till 2pm

1st September - Save the date for our upcoming market day!

28 June 20, 2019 Metropol

03 343 4107

www.pasta.co.nz

The perfect pasta Using the freshest, locally sourced ingredients, the exceptional range of products at locally owned family business Pasta Vera are created with love.

P

asta Vera is the preferred gourmet pasta supplier to restaurants and hotels around New Zealand and works with chefs to create their own specialised pasta.

Based in Wigram, Pasta Vera’s new custom-built factory is attached to the factory shop and the team regularly offer special deals, which are featured on the Facebook page, along with competitions and recipe ideas.

From gnocchi, fresh ribbon cut

Method

1.

2.

SERVES

4

Spinach & Ricotta Ravioloni w.Arrabbiata Sauce Ingredients 800g Pasta Vera Spinach & Ricotta Ravioloni 2 tbsp olive oil 1 fresh red chilli, finely chopped 2 cloves of garlic, crushed 1 red onion, finely chopped

2 tins chopped tomatoes 2 tbsp tomato paste 1 tsp dried oregano Salt and pepper 100g Pasta Vera Basil Pesto, to serve Parmesan shavings, to serve

3.

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Heat olive oil in a large frying pan over medium heat. Add in the chilli, garlic and red onion and cook for around three minutes until softened. Add the tinned tomatoes, tomato paste and oregano, cooking at a low simmer for around 20 minutes, until the sauce has thickened.

Meanwhile, bring a pot of salted water to the boil. Reduce it to a simmer and add in the ravioloni.

Cook for 4-5 minutes until al dente (still with a bit of bite).

Drain the ravioloni, reserving a ¼ cup of cooking water.

Once the sauce has thickened, gently mix in the ravioloni. If needed, add in a splash of the reserved cooking water to loosen.

Season to taste with salt and pepper.

Serve by drizzling over basil pesto and shavings of parmesan.

Arrabbiata Sauce would also taste great with any of Pasta Vera’s other filled pastas, or for a delicious meat option try it with meatballs.

Metropol June 20, 2019 29

wigram

pasta and Manuka-smoked salmon tortellini, to roasted beetroot, pinenut and feta ravioloni, pesto and tasty readymade meals – the chicken tortellini with Pasta Vera carbonara sauce is an easy meal idea and a favourite for all ages. Another top seller is the handmade lasagne, available in a variety of scrumptious flavours.

Choose from the home-style baked beef, roasted vegetable, smoked chicken, or the pumpkin, spinach and feta – including gluten-free and vegan options.

With the winter school holidays coming up, owners Phil and Linda say the 3kg lasagne tray provides a delicious and convenient meal for large groups of people – ideal for weekends away or those unexpected holiday guests.

“We always have a selection of the frozen trays and fresh beef lasagnes in the factory shop, which are also available as a sixpack.”

The factory shop on 1/2 Musgrove Close is open on weekdays from 8:30am till 5pm and Saturdays 10am till 2pm.

Visit www.pasta.co.nz for more information. Check out the recipe below for a perfect pasta dish.

editor’s picks 1.

There are sartorial treasures hidden throughout the city.

We’ve hunted out our favourites.

5.

FOSSIL GROUP AUSTRAILA

Arm candy in its most beautiful form. MICHAEL KORS SOFIE WATCH, www.fossil.com/au/

STYLE ME

Pre-loved clothing and accessories to complete any outfit. PRE-LOVED SKIRT AND JACKET, 304 Selwyn Street

2.

THE FITTING ROOM

Luxury and beauty with smooth lines because style starts with a strong foundation. CHANTELLE FESTIVITE PLUNGE BRA SIZES 8-14 & C-E, 207 Fendalton Road & 360 Colombo Street

6.

KEY BLACK

Key Black for your merino goodness in sizes 10-24.

ZINITY PONCHO, 27a Colombo Street, Cashmere

3.

4.

WINK

Step out in sensational style with these statement heels. HOGL HEELS, www.ilovewink.co.nz 30 June 20, 2019 Metropol

WORLD

Statement accessories that will have you standing out from the crowd. WORLD LIBERTY LEATHER BELT & ACCESSORIES, www.worldbrand.co.nz

7.

UNTOUCHED WORLD

Brighten up cooler days with an uplifting pop of colour. MERINO STITCH SWEATER, www.untouchedworld.com

8.

IMBELLISHED BY BELLA

The best accessory you’ll find to make any outfit pop!

ISADORA BAG IN PLUM, www.imbellishedbybella.com

HAUSE OF SONG NYFW RUNWAY

fashion Luxe Lavender

By Clementine Page

Ultra-violet may have been crowned the Pantone Colour of the Year for 2018, but its popularity has planted the seed for a softer take on the colour for 2019.

T

he pretty pastel hue of lavender is enjoying a newfound emergence in the sartorial sphere this year. A captivating colour that’s softer and more usable than its punchier purple siblings, lavender is a delicate, feminine shade that lends itself to countless variations of styles, making it suitable for both high-fashion and streetstyle looks; think crisp white shirt and tailored lavender blazer or oversized pale purple puffer and mini skirt.

Alongside winter’s typical dark and neutral hues, lavender is a welcome addition to the season’s colour palette, and when spring rolls round, the captivating colour will fit in well with the other vibrant hues in your wardrobe –

pale yellow, powder blue, teal and both light and dark green.

For a minimal chic look, pair this pretty purple with bright white, black or pearl grey – the grey undertones of lavender mean it works well with dark neutrals like charcoal grey and indigo denim. If you’re not shy to go all out, try a full tonal look using other purple hues like mauve, violet or a pale shade of lilac and don’t be afraid to pair it with out-there colours like bright orange or emerald green, or patterns like leopard print or snakeskin.

Lavender-coloured knitwear is divine and sure to cure the winter blues, and sheer and silk fabrics in this shade are proving popular amongst some of fashion’s hottest powerhouses.

SANS BEAST SATCHEL

PARED EYEWEAR

TRANSFORM YOUR SMILE EVERYDAY WITH The clear alternative to braces

FREE

First consultation Merivale I Cashmere I Ashburton

0800 Orthodontix (0800 678 463) Ph. 03 337 3373 www.orthodontix.co.nz

Metropol June 20, 2019 31

WINTER

SKINCARE OFFER

Book a series of 3 cosmeceutical peels and receive a complimentary Aspect Skincare Starter Kit (value $129).

Now Only $299 Normally $375 Limited availability.

Champs-ElysĂŠes Day Spa | 110 Papanui Road | Merivale | Christchurch phone: 03 365 3630 | www.champs-elysees.co.nz 32 June 20, 2019 Metropol

fashion

CoatTales

By Melinda Collins

The temperatures have begun their downward descent and ‘rugging up’ has become state of play in your morning ritual. We’ve explored the endless possibilities for your seasonal splurge, from faux furs and power puffers, to the trusty trench and wily windbreakers.

The trusty trench The trusty trench has never really gone out of style, but instead gets reinvented season after season at the talented hands of design darlings. This season elevated trench coats are hitting the sartorial scene in surprising hues like pale pink or optic white. Our very own Trelise Cooper has gone wild with her Pawsome Trench featuring a leopard print belt at the waist and a splash of it across the back.

Pretty in patent This high-shine material was glossing over handbags and other accessories in 2018, now it’s gone next level with long patent puffer jackets and shiny leather trench coats. The best thing is, you can let those rainy days run straight off your back.

A superhero cape Every good superhero needs a cape it seems, with the heroic cut proving one of the strongest outerwear silhouettes to come out of the fall 2019 collections.

Chanel gave the capelet the tweed treatment, while Marc Jacobs harnessed his animal instinct with leopard print. The many variations prove the superhero cut works for every occasion.

Fur babies Designers are bringing a lighter touch to the feathers and fur of fashion in 2019. Rather than the bulky and heavy fibres of the 70s, today’s faux fabrics are adding ‘soft’ to their luxe appeal.

Whatever innovations in the global fabric labs led to this miraculous development, it has certainly arrived at the perfect time.

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Power shoulder All the major fashion players like Saint Laurent and Balenciaga are advocating for the padded wide-shouldered slim-waist silhouette, with Givenchy’s Clare Waight Keller citing “grandmother coats of the ’40s and ’50s” as the inspiration for the strong, sculpted shoulders that defined her ‘Winter of Eden’ collection.

Belting up Designers are adding a feminine twist to even the bulkiest of winter wear this season, with coats of all shapes and sizes getting belted up.

Every fashion era has had a belt to match and they’re coming back as a leading accessory after a respite in the wardrobe.

This look can also structurally formalise an otherwise shapeless coat.

A lengthy stay Coats of all kinds are in for a lengthy stay this season – figuratively and literally, as hemlines continue to drop.

All the fall 2019 collections featured longline coats as a chic alternative to the floorlength puffer coats that were hot property last year. This year you’ll find these floor sweeping styles are super structured and made of heavy wool.

Fab in fleece 2018 may have belonged to the puffer, but in 2019, it’s all about another high-tech performance fabric: fleece. Designers like Fendi are ramping up the luxe appeal of this outdoorsy staple and adding leather.

Metropol June 20, 2019 33

Winter Warmers

By Clementine Page

We’ve collated this season’s hottest accessories to help you confront that icy breeze with ease.

1.ANNIVERSARY

Statement scarves You don’t need us to tell you that scarves are the staple of any winter wardrobe and this season there’s an emphasis on the statement scarves, with hot prints like tartan, houndstooth and leopard still going strong. Oversized chunky knits are your go-to for when that silky neckscarf just won’t do; these winter warmers are still very much à la mode, particularly in hot hues like mustard, emerald green and dusky pink.

70 gold

2.

Heavy hitters Calling all fashionistas – we’ve got the winter shoe for you!

Chunky black boots are stomping into style this season and there’s many different sorts of shapes to go around, from utilitarian, lug-soled combat boots perfect for the snow to more contemporary platform silhouettes for the office. As if we needed an excuse for a new pair of shoes…

UP TO

1. MEGAN HESS ROUGE JEWELS SCARF 2. G-STRAW RAW CHUNKY BOOT 3. COUNTRY ROAD GLOVES 4. ASOS X GLAAD LEGGINGS 5. TK MAXX PALE PINK BERET

we buy

Do you have unwanted, broken or worn out gold jewellery?

MORE DETAILS ON WEBSITE

This is a Special Customer Invitation

Tuesday 7th May 9am – 5pm Providing you the opportunity to secure a bargain before we open our doors to the public 9am Wednesday

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WESTENDE JEWELLERS 421 Colombo Street, Sydenham www.westendejewellers.co.nz Telephone 03 366 5475

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Fabulous Haircuts for the entire family

All our stylists are fully qualified.

Experts at Zero fades.

NO APPOINTMENT NECESSARY Don’t Forget our LOYALTY CARD Every 8th Haircut is FREE!

We are Open 7 Days Bush Inn Shopping Centre P. 348 7008 South City P. 366 0619

3.

Glamourous gloves You can never go wrong with a pair of supple black leather gloves - they’re versatile, functional and sophisticated, what more could you want? This season, black and grey are making way for punchier colours, varying lengths and statement detailing. Metallic or neon? Perfectly plain or boldly bedecked? Short and sweet or long and elegant? Whatever you fancy, these hand-warmers will keep you toasty.

4.

Bright tights Warm up your winter by trading in your trusty black opaques for a bolder, funkier pair. Dress your legs in block colours like red, white and green, or inject some fun into a plain ensemble with tights imprinted with monograms or the trendy patterns of leopard print or snakeskin. Side note: a colourful fleece-lined, ribbed or cable knit pair is a sure-fire way to keep your legs cosy under dresses and skirts this winter.

magazine

5.

Hot hats Berets have remained every fashionista’s winter must-have for many seasons now and we’ll continue to see them in every material imaginable this year, alongside other oldschool styles like newsboy caps, regular caps, cloches, trooper hats – even good old fedoras!

We’re pleased to note that beanies aren’t going anywhere either.

Looks to love this season

designer clothing sizes 10 - 26

Windmill Centre, 188 Clarence Street Riccarton, Christchurch Phone 021 686 929

2019

www.magazineclothing.co.nz

FLORISTRY FOR EVERY OCCASION

BRIGHT & BOLD 92 Colombo Street.

Ph. 03 961 8165

UP TO 70% OFF

151 COLOMBO ST PH 332 1238

www.christchurchcityflowers.co.nz

Hrs: Mon-Fri 9am-5.30pm, Sat 10am-4pm www.madeintheshadefashions.co.nz

F E N DA LTON MAL L P H O N E 3 5 1 5 8 9 2 O P E N S E V E N DAY S Metropol June 20, 2019 35

health

Know your Normal

The gut, whose real name is almost as long as it is (the gastrointestinal tract), starts at the mouth and runs all the way through your body, ending at the anus. This incredibly clever system is responsible for processing everything we eat and allowing essential nutrients, vitamins and minerals to be absorbed, providing the fuel for our bodies. Any food that cannot be digested is passed out as waste and is what we know as poo!

M

ost of the time our gut works very well, but it is important to note that everyone is different. As researchers learn, the more they understand that the bacteria profile in our gut is almost as unique to each person as their fingerprint.

Because of this individuality, it’s important you know your gut and how it normally behaves, as this knowledge could save your life.

Bowel Cancer statistics in 36 June 20, 2019 Metropol

New Zealand are among the highest in the world and it’s time we put some effort into changing this. Bowel cancer used to be thought of as an older persons’ disease but this has changed and many more younger people are dying of bowel cancer.

Knowing your gut is partly about ‘Knowing your normal!’

What is meant by that? This is ensuring that you know your gut and how it normally

responds to food. Our poo habits are not something we like to study or talk about, but a few minutes every day could save your life. The thing you need to watch for in your poo is change. To understand change in your poo you need to know what is normal for you.

Frequency and change – what is your normal? Do you poo every day, every second day, or twice a day? Get to know what your frequency is.

Texture and change – what is your normal? Is the shape and consistency of your poo like a sausage, small balls, lumpy and sausage-like or something else?

Colour and change – what is your normal? If brown is coming down, there is no need to frown.

If you notice changes in colour such as red (blood in your poo) or black or grey, make a time to visit your doctor.

‘Knowing your normal’ takes time. Normal is not the same for each person. Your normal is individual to you. The Gut Foundation has a chart on its website that you can download and complete over a month.

This will give you an indication of your normal. Always check after using the toilet. Other symptoms of bowel cancer are abdominal pain, acute tiredness and/or a lump in your tummy.

Currently the Gut Foundation is funding some research into the role of the gut microbiome (bacteria) in the development of precancerous colorectal lesions (polyps). The hope is that this study will allow the organisation’s researchers to develop early stage markers of the disease.

Support this project by donating online at www.thegut.org.nz, tagging your donation ‘CRCFF’.

!

N I to W

P O SH 1 of 2 Rikonda Electric Bikes! www.barrington.nz 256 Barrington Street, Christchurch 8024

Each week between 17 – 30 June we will give away a Rikonda Electric Bike valued at $2,699 each!

Or you could win one of 2 x $200 Fresh Choice Gift Cards or one of 2 x $50 The Warehouse Gift Cards. Winners will be notified on the 24 June and 1 July by phone.

TO ENTER: Simply spend $15 or more in a single transaction and receive a scratch card.

Scratch to reveal your unique code and then go to our website to enter the draw.

www.barrington.nz

FREE WIFI

Phone: 03 332 4221

Metropol June 20, 2019 37

fashion

The masters of massage “Your body is your temple; it’s your home and you must decorate it,” said Gabourey Sidibe. A temple to self-ease and beauty itself, Beauty Progress Thai Massage and Spa is the place to visit to ensure the body your soul calls home is relaxed, toned and free from muscular aches and pains.

M

assage is their specialty and there is an extensive menu of massage types to leave you feeling wonderful.

Along with Sports Massage and Swedish Massage, there is Traditional Thai, Herbal Thai, Theraputic Thai, Aromatherapy

Expert

Thai Massage Therapists

NATIONAL MULTI AWARD WINNING MAGAZINE

Thai and Four Hands Thai, all available as full body or specific body area options.

Owner and Therapist Wendy Barker can talk you through the options and advise on the massage style that would be most beneficial.

Authenticity defines your experience when you visit Beauty Progress for your Thai massage, because specialist masseurs Anne and Orn are Thailand born and trained. Anne herself became an expert in Thai massage after discovering its therapeutic effects when she felt sore and movement was impaired. “I had a Thai massage and I discovered how incredibly effective it is and that was that,” she says.

“I had to learn how to do it.”

Orn says getting massages regularly makes a huge difference to your comfort and movement, and both Anne and Orn ensure they receive regular massages themselves. “It strengthens your body and it really revives you when you are tired,” Orn says.

Training for five years in Thailand, Anne and Orn have called Christchurch home for eleven years now, but they travel back to Thailand regularly to learn about the latest developments in massage.

A combined approach to massage styles is available and customers love to mix traditional Thai massage with sports massage. “A great massage can leave you feeling so great – it can become addictive and we have customers who never go a week without a massage,” Anne says. “We can improve aches and pains anywhere on the body and it’s really helpful if customers are specific about the areas that need improvement,” Orn says.

At Beauty Progress, the full range of facials, body treatments and spa packages are available. “They combine so well with massage as a gift to yourself or someone special,” Wendy says. Discover more at www.beautyprogress.co.nz.

Cosmetic Tattoo

TO PROMOTE..

FASHION BEAUTY HEALTH

Eyebrows Eyeliner

$50 OFF

For your wellbeing

Ph: 0800 379 4315

WITH THIS ADVERT

contact:

LORRAINE TERRIS 03 343 3669 027 925 9668

38 June 20, 2019 Metropol

By Clementine Page

CHANEL BIKE SHORTS

It’s the fashion trend we never saw coming.

Sportswear seems to be creating its own empire and this season’s latest addition is cycling shorts, but not how you remember them. A high fashion upgrade has made this the trend that fits into every walk of life.

Denture experts Christchurch Denture Care have arrived in town.

W

ith more than 60 years of experience and multiple locations around the South Island, Christchurch Denture Care offers a full service care centre for all your denture needs. Whether you desire a new full or partial set of dentures, Christchurch Denture Care is dedicated to perfecting your smile, at the talented hand of clinical dental technician Joanna.

Joanna and owner Jenny believe in going that extra mile for clients and pride themselves on terrific customer service.

You will be provided with a personalised treatment plan, free initial consultation, free polishing for the lifetime of your dentures and free aftercare service.

Dentures can be made using conventional acrylic, metal frames or as flexible after all, dentures affect every part of our lives, so it’s important to make sure the right denture is made for you.

A recent customer, Lyndsey

Whitcombe is thrilled with her new dentures. “I have been coming to Joanna for two weeks and she has been very helpful fitting me into her busy schedule to get my teeth done quickly,” she says.

“My teeth look amazing thanks to her.”

Another recent customer commented on the confidence loss experienced before visiting Christchurch Denture Care. “No new clothes or makeup would make any difference,” she says.

“I realised my dentures needed to be replaced and then I would have my confidence back, and my smile! What I found impressive was that I felt comfortable asking questions and the valued answers I received. Joanna was a pleasure to work with and I was made to feel at ease. The dentures look natural and I am now feeling more confident and positive with my new smile.”

For a free consultation, phone 03 341 2242 or visit www. christchurchdenturecare.co.nz.

Perfect Smile Perfect You!

K

im Kardashian loves this trend like it’s going out of fashion. Except it’s not - the atheleisure fad is in full force, and it appears bike shorts are all the rage.

After enjoying a strong wave of popularity in the 90s (even the beautiful Princess Diana rocked them off-duty!) these sporty spandex shorts are back, now stamped as an ‘it’ garment amongst both street style and high-end labels.

Who would’ve guessed that this trend would feature in high fashion collections?

Chanel’s Karl Lagerfeld, the man who once labelled sweatpants as ‘a sign of defeat’, interestingly gave this athelesiure trend

Chanel’s seal of approval by bringing ever-so-casual but nevertheless glam lycra cycling shorts and leggings to the runway last spring.

Stella McCartney also put her spin on the style, incorporating the shorts into a figure-hugging floral jumpsuit, while Roberto Cavalli matched beaded versions with crisp button-up blazers and ankle boots.

Top tip: for that super cute weekend look, team brightly coloured bike shorts with a turtleneck sweater or baggy hoodie and some sneakers, or for a classier look, opt for an oversized black boyfriendstyle blazer and a plain white tee combo.

$100 OFF Teeth Whitening $200 OFF Premium Set of Dentures $500 OFF Implant Overdentures

105 WAINUI STREET

Christchurch Denture Care located behind Doctors on Riccarton

Phone

03 341 2242

Metropol June 20, 2019 39

fashion

Sporty Shorts

Smile with Confidence

SPORTSCRAFT

Get your style game on

By Melinda Collins

There may be a proverbial 20-year cycle that dominates fashion trends but men, that’s no excuse to wait two decades until you’re back in style again! We’ve hunted out our top picks to keep your wardrobe at the top of its game this season.

Full range available at

I’Adore Natural

2 Durham Street, Rangiora. Phone 03 310 6062

Rewrite your skin’s history with Dermapen 4! ®

BRINGING YOU THE LATEST TECHNIQUES AND MATERIALS

A new clinical facial aiming at improving skin quality now available at Jouvence

High quality Lash Extensions Highest standards Best practices

• Cosmetic Dentistry • Metal Free • Holistic Dentistry • Dental Implants • Dental Hygiene NEW CLIENTS WELCOME

1st Floor inside Merivale Mall 193A Papanui Rd. P: 355 8297 www.dentistryonmerivale.co.nz 40 June 20, 2019 Metropol

51 Holmwood Road Phone 355 6488

www.jouvence.co.nz

135 High St Rangiora

(Located upstairs behind Joes Garage)

www.lashkandy.co.nz

3.

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Not fading away While there will still always be a place for the dark-rinse, straight leg pair of jeans, light-wash denim isn’t fading off the sartorial consciousness anytime soon. Rocking denim is all about the contrast, so team your light-wash with a cool dark navy coat.

Sweet like chocolate If you’re looking to mix up your neutral go-tos (the classics; navy, grey and white), brown is the new black. Even though chocolate is life, brown is about so much more than these sweet hues, with a range of browns from light oatmeal to dark olive khakis making the what’s hot list this year.

Newsboy cap Newsboy caps are a fun addition to menswear fashions in 2019. To pull it off, stick to a hat in pure wool or a wool blend and interesting textures like tweed and herringbone will get you extra points.

All puffed up These big, bulky pieces of outerwear provide insulation from harsh weather like no other.

As always, black is a tempting staple, but the trick here is to bring some colour to the drab streetscapes.

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Corduroy comeback It was once hot, then very much not, but it seems for winter 2019 we are set to once again embrace the nostalgic familiarity and dependable practicality of corduroy. Heavy duty and hard wearing is the name of this sartorial game, making it a men’s wear must-have for the cooler months.

Do what suits When it comes to formal wear, double-breasted suits – in their multi-button finery – are a man’s ‘breast’ friend. When it’s time to suit up, plaid, navy and charcoal are firm favourites and, while there are no hard and fast rules for the accompanying trousers, pleated trousers are a popular pairing with the jacket shape.

Plaid pant The seventies have been staying alive in menswear in one form or another for years, but that didn’t stop the era from staging an outright onslaught on our wardrobes in 2018. Thankfully rather than disco hair and platform shoes, this year it’s all about the plaid pant. Make sure you pair your plaid with a common colour in your closet so you can mix and match outfits.

Vintage arm candy Small, vintage style watches have been making a comeback for the last few years and that’s not expected to change anytime soon, as we’re increasingly seeking simple, old school aesthetics with a smaller watch face. We’re starting to see more 40mm watch faces than the 42-45mm these timepieces had crept up to.

Merivale Denture Clinic The Experts in Dentures

Are you or a loved one currently facing a Cancer Diagnosis - are you confused and afraid & looking for a supportive environment embodied with Education & Hope I offer a FREE 45 min Consultation to discuss your health concerns THE SCIENCE OF HEALTH

wellpower

Please Call or Text 022 087 8448 to make an appointment www.wellpower.co.nz

PHYSIOTHERAPY WOMEN’S HEALTH PILATES by PHYSIOS

With specialised expertise and leading edge technology, we handcraft the finest quality dentures with optimal fit, comfort and natural aesthetics, customised just for you.

NZ made by NZ registered

and qualified dental technicians Ph. (03) 355 4704 reception@merivaledentureclinic.co.nz 206B Papanui Rd, Merivale www.merivaledentureclinic.co.nz

CHECK OUT OUR BOOT RANGE SALLI’S

in Tan, Taupe and Black

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freedom health Helping You Do What You LOVE for LIFE!

7 Winston Ave Papanui I Ph. 355 6699 www.freedomhealth.co.nz

37 Main South Road, Upper Riccarton, Ph. 348 7910

www.feetfirst.co.nz Metropol June 20, 2019 41

fashion

1.

2.

Dyed vibe Street style stars like John Mayer, Justin Bieber, and Jonah Hill brought back the dyed vibe in 2018 and it’s a laid-back look that doesn’t seem to be getting pushed off its perch anytime soon.

BEAUTY REPORT 2.

Brow Perfection Micropigmentation/ Cosmetic tattooing for Eyebrows and Eyeliner creating permanent shape and colour which can last between 2-5 years.

28 years in the beauty industry.

Angela Millar KM SURGICAL at Avenue Health Ph. 0800 405 622 0274 500 184

1.

Look and feel younger Dentures designed for the face. Created and made by internationally renowned clinical dental technician and artist, Richard Greenlees.

For further information ring LOVEBITE 03 379 1222. www.lovebite.com

BEFORE

AFTER

3.

4.

At Mondo we use Vegan friendly Hair products.

MONDO BLACK 680 Barbadoes St, Edgeware, Christchurch.

Ph. 03 385 9903 ELEMIS Hydrating Duo Hydrating day and night creams to ensure that skin remains beautifully smooth, supple and moisturised. Includes: Hydra Boost Day Cream 50ml Hydra-Nourish Night Cream 50ml Winter Special $199 Purchase from www.Lotusspa.co.nz

5.

6.

Kate Somerville Goat Milk Cleanser Gentle but effective, this calming cleanser sweeps away makeup and impurities while replenishing moisture levels to leave skin comfortably clean, smooth and soft. Sulfate-free and safe for sensitive skin, 120ml $65, available from www.meccabeauty.co.nz

42 June 20, 2019 Metropol

Botanical Skincare Our range of natural skincare, bath and body products have been designed and created by the Botanical team using natural botanical ingredients and herbs for their healing and nourishing properties.

Shop Online or Available from Selected Stockists www.botanical.co.nz

fashion

Concussion Recovery Successes Gill Redden constantly sees the consequence of concussions or bad head knocks that were never identified at the time of the initial accident. That’s because an impact anywhere always sets up a chain of events, which the body tries to accommodate for as long as it can.

G

ill uses full body, internationally accepted Cranio techniques, combined with nearly two decades as a professional CranioSacral practitioner.

She is able to loosen up head bones; the membranes surrounding the brain which then form the spinal canal, tailbones, organs and nerves. By treating the whole body, Cranio assists the nervous system to stay healthy or to repair in a non-invasive manner. This can potentially help with a reduction in pain or problems even decades after an accident or concussion (see written testimonials on the website from Charles and Brandon who had burning nerve pain for 2.5 and 20 years after concussions).

Gill treats people with a wide range of symptoms including migraines,

headaches, dizziness, neck and nerve pain, double-vision, fatigue, poor concentration, brain fog, depression, poor sleeping and much more. Her comprehensive website lists positive testimonials, ranging from top rugby players who suffered concussion, to others suffering ongoing issues, who’ve all found relief after attending the Bealey Avenue clinic.

It should be noted that the sphenoid bone has a lot to do with anxiety and depression. What happens to our active, outdoor-loving people who have sustained a few head knocks over the years? All our history adds up. Gill suggests regular Cranio so we don’t miss out on our fun lifestyle.

For more information, phone 03 365 7801 or visit www.concussion.nz.

Why All Concussions need Cranio Whether you have an old, new or a concussion without symptoms.

People from overseas come to have my treatment.

Dental Hygiene

This 100 hours is dedicated to movement and sequences, bringing to life functional movement patterns...

by JilJane Ltd

With the whole person in mind we educate, inform and coach our clients towards health: Periodontal treatment, Orthodontic Maintenance, Advanced Implant care, General Oral Health Maintenance

l00HR Training: Friday 19th

July - Wednesday 24th July and Saturday 27th July - Wednesday 31st July

$1800.00 per l00hrs Venue: The Vineyard at

Rossendale Event Centre 100 Old Tai Tapu Road, Halswell, Christchurch

For more information on how I may be able to help you live with NIL OR LESS PAIN

Jiljane Delaney, Dental Hygienist

Phone 027 570 1993 www.dental-hygiene.co.nz

Hosted by

Phone Gill Redden 03 365 7801 www.concussion.nz

Presented by

MORE INFO AND BOOKINGS FLOWHOTYOGA.CO.NZ P. 03 348 8889 25 MANDEVILLE ST, RICCARTON

Metropol June 20, 2019 43

Talk to us about getting your

FLU Hello from the team We are thrilled to be part of the great new community in Prestons. With our great experienced staff you’ll get great service and we look forward to meeting you.

Unichem Prestons Pharmacy is located next to the New World supermarket on the corner of Marshland and Prestons Road.

VACCINE INSTORE NOW!

Diffusion Tensor Imaging (DTI) – advanced MRI imaging technique showing neural pathways in the brain

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For your convenience we are open 7 days a week: Mon-Fri 8.30am to 6pm, Sat 9am to 3pm, Sun 10am-2pm

World-class radiology delivered locally.

After Hours | Ashburton Canterbury Breastcare | Forté Moorhouse | Northwood Reflect | Riccarton | St George’s | Southern Cross Timaru | Wigram

0800 869 729 3/420 Marshland Rd, Marshland Phone: (03) 281 7889 | Fax: (03) 595 1346 Email: pharmacy@unichemprestons.co.nz

pacificradiology.com

DON’T LET AN OLD INJURY SLOW YOU DOWN

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School of Physiotherapy Clinics – Christchurch Tel Address Email Web

03 332 2627 32 Oxford Street, Christchurch Central physiotherapy.chch.clinic@otago.ac.nz otago.ac.nz/physio-clinic/christchurch

44 June 20, 2019 Metropol

Smart A thriving, world-class medical research scene is a key way to keep our youngest and brightest minds in Canterbury Your contribution matters.

Visit nzbri.org to donate today.

STRATEGY/CMRF/MET/6697

Schedule an appointment with one of our qualified physiotherapists today

health

DEXA Scans for Osteoporosis Osteoporosis is a silent and common disease. It occurs when the bone is being resorbed too quickly or not repairing/replacing enough new bone.

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one loss can occur slowly over a number of years and it is often not found until you suffer a fracture from a minor fall. DEXA or bone density scans are a tried and true test for the diagnosis of osteoporosis. They measure the amount of bone mineral in your bones which relates to the strength of your bones.

Bone is a living, growing tissue mostly made of collagen and calcium phosphate.

Osteoporosis means porous bones. When viewing bones through a microscope, healthy bones have a dense, honeycomblike trabecular layer. Bones that are osteoporotic are brittle, less spongy and have much larger spaces in the honeycomb than healthy bones.

DEXA scans detect osteoporosis and are painless and safe. For the scans, patients lie on the scanner bed with a sponge under their legs and a low dose X-ray machine moves slowly over them.

Fractures of the spine and hip are

serious events that can tremendously affect quality of life. Assessment from a bone density scan and the resulting treatment can vastly improve bone density in individuals.

Dr Anna Fenton is the clinical leader of the bone density service in Canterbury.

She advises, “Women over 65 years, men over 70 years and anyone with risk factors should have a bone density scan. Research has shown that the risk of fractures can be reduced by up to 70 percent with treatment. Anyone with osteoporosis diagnosed on a bone density test or who has had a significant fracture should be treated. Some men and women taking medication, such as steroids, should also be offered treatment to prevent fractures even if their bone density is out of the osteoporosis range.”

Bone health can be improved at any age. Exercise and a healthy diet can help reduce the loss of bone density.

Risk factors include:

1.

Family history of osteoporosis

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If you are over 50 and have had a fracture from a minor bump

3.

Over 60

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Medical history such as: • Low hormone levels • Poor nutrition absorption (inflammatory bowel) • Chronic health conditions such as rheumatoid arthritis • Long-term use of corticosteroids drugs (e.g. prednisone) • Excessive alcohol intake • Smoking

There are also effective medication options for those who need treatment, Dr Fenton says. “Patients should discuss with their doctors any concerns they may have. There is a wide range of safe treatment options that are available to improve bone density.”

DEXA scans are available at Pacific Radiology. Contact your doctor or Pacific Radiology if you think you could benefit from a scan.

Metropol June 20, 2019 45

Canterbury Bride 3.

Gorgeous gowns Using Bridal Fashion Week as our inspirational sounding board, we’re expecting to see plenty of bows, sparkles, statement sleeves, halter gowns, capes, touches of colour and multi-tiered dresses in coming months.

According to celebrity couture designer who just debuted his collection at Paris Fashion Week, Alin Le’ Kal, we’re going to be seeing feathers floating down the aisles this year. “Designers are just loving feathers! It is going to be everywhere. Crystals and feathers, you can’t go wrong! I think we could possibly still see feathers in 2020.”

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The Trend Report Getting married this year? Don’t worry, we have you covered with all the latest! Here are the top wedding trends for 2019 according to leading celebrity wedding experts.

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Ceremonial styling According to Colin Cowie, the party and wedding planner of choice for celebrities like Jennifer Aniston, Tom Cruise, Jennifer Lopez, Oprah Winfrey, Ryan Seacrest and Kim Kardashian, we can expect to see more round ceremonies, eco-friendly weddings and, with that, we’ll likely see more vegan meal options.

“Keep an eye out for the return of modern, contemporary, minimalist looks; this year, less is more. Out with the over-the-top floral walls and in with nontraditional florals composed of wheat or grass.”

46 June 20, 2019 Metropol

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Bridal beauty Less is also more when it comes to bridal makeup, according to celebrity make-up artist Melissa Sassine. “What I mean by this is in the relation to the colour palette.

Even though they want flawless long-lasting bridal makeup, they still want to look the best version of themselves, without overly dramatic eyes and harsh contours.”

Her favourite bridal colour palette is neutral tones and light champagne shimmer on the eyes, fluffy lashes, natural bronzers to warm up the skin, soft highlighters, with pink/nude lustrous lips.

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Hot hair Bridal gowns are embracing bows this year and the love for bows doesn’t end there. Nicole Kidman’s hairstylist Kylee Heath, who has been trusted with the gorgeous locks of Margot Robbie, Sofia Vergara, Isla Fisher and Emma Roberts, suspects the ribbons and bows we’ve been seeing throughout award season will carry over to wedding hair.

“I love the idea of a low ponytail with a ribbon tied in it or a bow to finish off the look,” she says.

Meanwhile, Creative Director at Alan Buki Hair Tiffany Thurtell, who has worked on Miranda Kerr and Madonna’s hair, says hair accessories and ponytails are huge. “Hair throughout 2018 became so undone and relaxed giving a very bohemian vibe.

Moving into 2019, hair is still looking relaxed with glossy loose waves. However, it is becoming more polished with a glam/luxe vibe.”

Take the cake The famous and multi awardwinning cake designer Faye Cahill predicts the trend of artistic and fun styles for 2019. “Think painted watercolour finishes, palette knife textures, fondant ruffles, drippy icing and abstract sculptures of chocolate and isomalt (a technical clear sugar). You will also find fun and optimistic cakes.

“Following the announcement of Living Coral as the colour of the year, I think we will see a move away from dull neutrals to more vibrant hues.”

As the temperatures start their downward descent, it’s the ultimate opportunity to give your skin some love because, for all the upcoming seasonal highlights, the downside of the cooler temperatures is the drying effect they have on our skin.

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Everlasting memories

When it comes to wedding bands, couples in Canterbury are starting to think outside the box by planning personalised, handmade rings, bespoke to them.

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ia Sollertia Jewellers, centrally located at 11 New Regent St, is noticing that men want to be more involved in the process and take the time to create unique, everlasting memories.

The local, independent jewellers are able to handmake rings that capture personality and allow it to shine through.

All sorts of materials are being used, including rose gold, platinum, palladium and yellow gold, and they’re even getting creative by mixing up tones and using multiple metals.

Designer Clare has had requests to include diamonds, sapphires and greenstone, and even a request for the engraving of a specific mountain range to create sentiment.

“In standard chain stores, you don’t get the opportunity to do something really personalised,” she says.

60-minute Exfoliation and Hydration Facial with a Dilo Oil infusion with the experts at V for Hair and Beauty Merivale, can not only keep your skin in tip-top condition, but with a double cleanse, double steam exfoliation, prescribed face mask to infuse and plump the skin, Dilo infusion massage, it’s also just bliss!

The Exfoliation and Hydration Facial is just one of the ‘Hot Deals’ you’ll find at www.vforhair.co.nz, where the hottest hair, beauty and barber deals are regularly updated.

Perhaps you’re ready to embrace winter with a ‘cool’ new colour palette or you’re yearning for some warmth – either way, this talented team can create a head-turning new look just for you.

After all, they don’t just do hair, they do beautiful.

Visit www.vforhair.co.nz.

Exfoliation & Hydration

FACIAL

with Dilo Oil Infusion $39

Find Via Sollertia on Instagram and Facebook.

Phone 366 8001 or visit www.viasollertia.co.nz for more information.

60 MINUTES. Facial ritual includes double cleanse, double steam exfoliation, prescribed face mask to infuse and plump the skin, Dilo infusion massage …just bliss!

Limit 3 per customer | Valid for redemption until 31 August 2019.

Only available online at https://vforhair.co.nz/shop/

Level One, Merivale Mall | 355 6584 Metropol June 20, 2019 47

canterbury bride

Head-turning deals

winter escapes

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TOP OF THE SOUTH WINTER ESCAPE In New Zealand’s sunshine capital, seasons are distinguishable by the landscapes, with fallen autumn leaves adorning the footpaths or a fresh dusting of snow blanketing the mountain ranges.

The ‘Top of the South’ is a region in which winter comes into its own.

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elson Tasman is renowned for its temperate climate and, from June through to August, crisp mornings give way to clear blue sky days, offering

the perfect conditions for exploring the great outdoors.

The Abel Tasman National Park is New Zealand’s smallest but most popular national park, but

once the holidaymakers depart, it’s easy to believe you are the only one to ever experience this pristine paradise in all its glory. Navigating the sweeping granite coastline by kayak, or stopping off for some downtime on a secluded golden sand beach in the midst of the park are ultimate winter activities.

You could of course take a stroll under the native forest canopy, revelling in the sound of birdsong as it rings through the treetops and in the picturesque surroundings that are revealed before descending into one of the bays.

Slightly further south, the

golden beaches of the Abel Tasman give way to an alpine village renowned for its grand glacial lakes at the Nelson Lakes National Park. A nearby skifield keeps the snow-bunnies entertained and offers expansive views over the picturesque lakes that lay below.

Nelson Tasman is also home to one of the largest numbers of working artists and galleries in the country, and there’s no better time to immerse yourself in the creative essence of the region than winter. A cycling trip along Tasman’s Great Taste Trail will open your eyes to the diversity of artistic talent that resides here, while the National World of WearableArt and Nelson Classic Car Museum in Stoke is also well worth a visit.

The weekend markets are yet another showcase of the region’s immense passion for the arts, abuzz with musicians, vocalists and performers providing

Enjoy all Marlborough has to offer from the Blenheim Palms Motel.

Centrally located and only a five-minute walk from bustling cafes and a wide range of restaurants, with some of the region’s finest wineries only a short drive away.

Stay in our unique, comfortable suites that include a relaxing working space and enjoy access to unlimited high-speed Wi-Fi and 50+ Sky channels.

Or, bring the family, explore nearby sites, and in the morning enjoy our delicious continental or cooked breakfast options. Our motel offers a calm, relaxed setting and if you are in need of any assistance during your stay we will be happy to help.

T: +64 3 577 8845 E: info@blenheimpalmsmotel.co.nz www.blenheimpalmsmotel.co.nz 48 June 20, 2019 Metropol

Hidden in the heart of Marlborough, New Zealand, you’ll find family owned estate Spy Valley Wines featuring award-winning, sustainably crafted wines that capture the unique time and place of every harvest.

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A. KAITERITERI KAYAKS B. RAINBOW SKI FIELD C. ABEL TASMAN WWW.NELSONTASMAN.NZ

entertainment for stallholders and their customers.

The sunrises and sunsets at this time of year are truly picture perfect, especially when set against the calm waters of Tasman Bay, snow-capped mountains piercing the vibrant purple hues as they emerge in the distance. And as day

turns briskly to night, a wealth of new adventures await in central Nelson City. A culinary destination in its own right, you can savour local flavours and create your own moveable feast extravaganza. If you’re lucky, you might even find a fireplace or two to warm you through to the core before you call it a night.

Amongst the vines Marlborough Luxury

ix varieties of grapes are grown on more than 160 hectares of pristine vineyards. It just so happens that the winery and tasting room share the valley with a satellite communication station that finds the terroir perfect for spying too.

Unlike the world of espionage, Spy Valley wine has demanded global attention; the wine has been called ‘impossible to ignore’ and the company is among the planet’s 20 most notable new producers.

Visit Spy Valley’s family-friendly tasting room any time of year where you can relax and enjoy breath-taking scenery and awardwinning architecture. Open Monday to Friday from 10:30am to 4:30pm during the winter.

If you seek a vibrant, crisp, exciting wine that surprises and delights, this is it; wines which are refreshing on hot days and comforting on cool ones. When you find one, #seekspy.

Hiding in plain sight.

Discover our award winning range of beautifully handcrafted wines.

Relax and take in breath-taking views while enjoying local produce platters al fresco or in our stylish tasting room.

190 Rapaura Road, Blenheim P: 03 572 5094 E: info@mvh.co.nz www.mvh.co.nz

Five self-contained accommodations with fantastic sea views.

Close to town, Tahunanui beach yet peaceful and quiet in a native bush setting.

The Wheelhouse inn 41 Whitby Road, Nelson New Zealand +64 3 5468391 +64 21 901 991 info@wheelhouse.co.nz www.wheelhouse.co.nz

Tasting Room and Winery 37 Lake Timara Road, Waihopai Valley 03 572 6207 // spyvalleywine.co.nz Family owned // Sustainably crafted // For wine lovers // #seekspy Metropol June 20, 2019 49

winter escapes

Seek Spy, find why

north canterbury Visit our amazing team at Fools of Desire Café in Conway Lane Rangiora, for the best breakfast in town!

Don’t forget we also do incredible catering, events & functions and have the best selection of fair trade, organic, vegan, raw, vegetarian and keto food in Rangiora!

Keto 101 Seminar Series on Thurs 18th July & Thurs 22nd August.

Fools of Desire is partnering with Keto Source to bring a night packed with information about the Keto Lifestyle

Call us on 03 3108133 or email foolsofdesire@gmail.com or follow us on Facebook!

Eat, Shop, Enjoy There are plenty of reasons north of the Waimakariri River to tempt you out of the city because, although North Canterbury might be known for its picturesque landscape, it also has plenty of bustling hotspots and a jam-packed social calendar.

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aiapoi’s Red Eight Café has been drawing people from far and wide with its delicious range of sweet delights, home baked pastry items and storeroasted coffee. We profile this heavenly hotspot on the next page.

A bit further north in Rangiora, Fools of Desire (F.O.D) offers something that little bit different – but in the best of ways. With a focus on

sourcing local and seasonal produce and using free range, fair trade, organic and ethical products – there’s even a fully functioning beehive in store! – you’d be a fool for not heading here, pronto! The exceptional eatery introduced insects to its menu last year and pushed the culinary envelope again with the launch of a new keto menu earlier this year.

For those who are interested

in exploring the popular ketogenic – high-fat, adequateprotein, low-carbohydrate – diet, the team is hosting informative keto evenings with Caleb Ford from Keto Source New Zealand on 18 July and 22 August. To register, visit www.facebook. com/foolsofdesire.

Not only does F.O.D host a bi-monthly networking event, ‘Thrive – Inspiring Women’ (next held Thursday 11 July, visit www.realcommunications. co.nz/thrive), it’s also a huge supporter of the Waimakariri Winter Festival which draws 8,000-10,000 people to central Rangiora every year.

Held on Sunday 21 July, there will be an exciting lineup of mostly free attractions, a High Street market, music, food and fun! Find out more at www.facebook.com/ WaimakaririWinterFestival/.

All the flavours & atmosphere of a culinary revival with a theme of modern sophistication

Here to help you every step of the way!

Friday evening dining Open Tuesday - Sunday

Marijke (Ma-rye-ka) & Amy Sheppard Licensee Salespeople 027 461 6127

marijke.sheppard@raywhite.com

rwrangiora.co.nz

Morris and Co Real Estate Ltd Licensed (REAA 2008)

42 Silverstream Boulevard, Silverstream, Kaiapoi 03-421 7787 50 June 20, 2019 Metropol

north canterbury

Your new local!

is available to purchase to take home.”

At the end of the week, customers look forward to Sweet Treat Fridays, where the team goes above and beyond Stephanie Reeves has always dreamed of opening her own café and three years to make “extra delicious treats” their popular donuts, ago, after retraining as a chef specialising in pastry work, it all became a reality. including cheesecakes and “sell-out star” - the Sponge Drop.

Red Eight Café is open he is now the proud owner BENZIES eggs (Rangiora), use coverture chocolate, Dutch Monday to Saturday, featuring and chef at Kaiapoi’s Red bacon from the Heller’s cocoa, vanilla bean, free-range a brunch menu on Fridays and Saturdays. The well-stocked Eight Café and is passionate Factory Shop and herbs grown eggs and proper butter. Plus, cabinet is always full, and about serving top-quality food, by a supplier at the Kaiapoi we use Cressy free-farmed freshly baked focaccias and excellent customer service and Farmers’ Market. She even pork for our sausage rolls and fabulous coffee. encourages customers to bring free-range chicken in our pies. pizzas are delivered fresh from the kitchen throughout the Stephanie and the in excess produce, which she “We roast the coffee on day. hardworking team make will swap for free coffee! site to our own recipe, which For more information, phone everything on the premises “I use very high-quality ensures consistency and great 03 327 0136, or visit the café at and are always keen to support ingredients, especially in our taste. Our blend is called Lily143 Williams Street, Kaiapoi. local suppliers. They use baking,” Stephanie says. “We bean, after my daughter, and

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Visit Route 72 for Something Magical

Serving delicious

Red Eight Cafe

cabinet

The magic of great food happens in our kitchen

food & coffee roasted on site

SHOP EADINTNERR(FRELIDAAX Y EVENINGS)

OR BREAKFAST, LUNCH

Brunch menu available Fri & Sat Open Mon - Sat

ROUTE 72 CAFE BAR + EMPORIUM 1697 Cust Road, Cust Open Tuesday to Sunday Phone (03) 312 5595

www.route72.co.nz

143 Williams Street, Kaiapoi Ph. 03 327-0136 Metropol June 20, 2019 51

cuisine

NEW KIDS ON THE CULINARY BLOCK

By Clementine Page

A clutch of exceptional new eateries have stamped their mark on the city in the last year and we’ve rounded up some of the best, just for you.

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EARL A fine but casual dining atmosphere with a laidback, buzzing vibe awaits at EARL, the city’s coolest little food-centric wine bar nestled in the heart of the CBD. Using exceptional ingredients, EARL takes a simple, pared-back approach to its coastal European-style dishes, perfectly pairing them with handpicked local and international wines. The Earl of Burger is a definite favourite – culinary royalty Nigella Lawson herself rated it ten out of ten!

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Permit Room Situated in one of Christchurch’s most iconic buildings, the former Isaac House, the Permit Room is a colonial-style restaurant that’s sure delight every one of your senses. Travel back in time to India’s 1940s alcohol prohibition days (rest assured – alcohol is definitely not prohibited here) and prepare to indulge in a feast of Southern Indian flavours. Top it all off with charming, unparalleled service and you’ve got yourself a culinary experience to remember!

HAVE YOU VISITED THEM ALL? ASK OUR STAFF AND WE’LL SEND YOU IN THE RIGHT DIRECTION

42 ROTHERHAM ST / RICCARTON PHONE 033415142 ROGUESBAR.CO.NZ 52 June 20, 2019 Metropol

4 MANSFIELD AVE / MERIVALE PHONE 03 355 3720 NO4BAR.CO.NZ

48 WORCESTER BLVD / CENTRAL CITY PHONE 03 365 0533 FIDDLESTICKSBAR.CO.NZ

cuisine

3.

Original Sin An upbeat ambience and immaculate interior set the scene for an unforgettable dining experience at Original Sin, where you’ll encounter devour-able dishes that are created with unmatchable culinary expertise. Using seasonal, local produce, Original Sin caters to every taste and every diet – book a table and find out for yourself.

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Burger Burger On the hunt for a supreme burger? Burger Burger’s first South Island restaurant flung open its doors last month and we’re drooling over the line-up of mammoth burgers, alongside scrumptious sides (kumara fries, edamame beans, charred broccoli… the list goes on), oldfashioned shakes, cool cocktails and “really cold beers”.

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Chiwahwah Mexican Cantina Take your taste buds on a culinary adventure with Chiwahwah, the swanky Mexican cantina with a menu to die for. Perched overlooking the Avon river, this vibrant eatery serves up everything Mexican from tacos and quesadillas to ceviche and ensalada. Whether you’re after a cheeky margarita, a tapas-style banquet or a birthday dinner, head on down to the coolest Mexican joint in town.

Tuam Street Kitchen Delivering hearty brunches and lunches to your table, Tuam Street Kitchen offers up a jam-packed menu that’s ‘designed to be fun, fast and dietfriendly’. Kick your weekend off with a breakfast cocktail or liqueur coffee and savour a Belgian Waffle Sandwich – banana slices, Nutella, Greek yoghurt and Oreo crumbs sandwiched between two waffles… need we say more?

The Yard The hottest of hotspots, this boutique eatery offers a medley of international eats, including Parisianstyle creperie Maison de Crepes, MOKOJI Korean Pancakes, hole-in-the-wall sandwich bar OTTO Delicatessen and more. Have a seat in the lightfilled space and take your pick.

Story Restaurant Food connoisseurs will be in their element at Story, where outstandingly delectable dishes reside.

Bought to you by talented team behind Town Tonic, Story Restaurant offers up creative culinary creations that will satisfy even the fussiest of palates. Vegans and vegetarians - there’s plenty for you!

Sustainability in our Hearts and Beer at our Roots.

We started as a seed of an idea; a sustainable microbrewery in Christchurch. A brewery that looked at things differently.

Visit our Brewery and Taproom to experience delicious beers, made from NZ Malts and Hops and brewed onsite. Try our menu and enjoy dishes made with fresh and locally sourced ingredients, some from our own garden!

We are a brewery with a difference, and we invite you to join our journey.

380 Colombo Street

P. 03 363 8413

www.thefermentist.co.nz

Metropol June 20, 2019 53

out & about 1

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OPENING NIGHT FOR SHOWBIZ’S MUSICAL ‘WE WILL ROCK YOU’ The creative, energetic cast, band and crew of Showbiz Christchurch’s musical ‘We Will Rock You’ thrilled audiences with their opening performance at Christchurch’s Isaac Theatre Royal. Theatregoers enjoyed a high-octane show of hilarious comedy and Queen’s biggest hits.

1. Philippa Chilvers, Tom Hart, Naomi Ferguson 2. Tim & Carolyn Scandrett 3. Catherine Hay, Jack Fraser, Jane Leonard 4. Tania Jacobson, Terri Gledhill, Sebastian Gonzalez 5. Markham Lee (Showbiz President), Brian Brodie (Honorary VP) 6. Katie Beer, Samuel Baird, Jade Lancaster, Steve Taylor, Philippa Chilvers Photos by Jane Wyles Photography. For copies email: janewylesphotos@gmail.com Check Metropol’s Facebook for more from this event.

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AUGUSTINE FASHION SHOW FOR BREAST CANCER CURE Christchurch’s first showcase of Augustine by Kelly Coe’s latest collections, hosted by Breast Cancer Cure Ambassador Petra Bagust, made for a fabulous evening of fashion and cocktails. Over $42,000 was raised and will go directly towards funding scientific research into finding a cure for breast cancer.

1. Chynae Rigter, Michelle-Jayne McDonald, Kaitlin Kara 2. Phillipa Green (General Manager, Breast Cancer Cure), Jo Bramford (Euromarque) 3. Marieke Ross, Tracey Sinclair, Rebecca Fleming 4. Robyn McKenzie, Tracey O’Sullivan, Deb Cassidy 5. Phillip Sunderland, Angus Cockram (Owner) 6. Nicole Ritchie, Cindy & Celia McKenzie Photos by Jane Wyles Photography. For copies email: janewylesphotos@gmail.com Check Metropol’s Facebook for more from this event.

54 June 20, 2019 Metropol

Clark Estate Winery’s new wild-fermented range Clericus offers a broader, more sophisticated taste. A derivative of Clark, Clericus is a word associated with the most noble scholars in Roman society – and the exquisite selection is certainly worthy of its namesake.

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authentic, powerful and vibrant.

“We are a true family business and it really is just the three of us. We do everything ourselves, from viticulture to sales, and being locally owned is one of our unique points of difference – many Kiwis don’t realise a lot of New Zealand vineyards are owned by international companies. We are passionate about everything we do.”

Based in Blenheim, the award-winning vineyard has a large following of national and international customers. The range is available to order online.

Visit www.clarkestate.com or call Sarah on 021 386 831.

lowly ageing since 2016, the Clericus range includes a Wild Sauvignon Blanc – described as classic barrel wildfermented style, stacked with smoked passionfruit, bruised basil, toasty marzipan notes, soft pepper and lemongrass layers – as well as a beautiful Pinot Gris and a Pinot Noir (complete with a Gold medal for its stunning label at the Print Awards). “It’s for the New Zealander who wants something different.”

Clark Estate is a small Kiwiowned winery, run by co-founder Peter Clark, his winemaker son Simon, and daughter Sarah, who describes the company as

IndulgeFood Yourself With Gorgeous Gorgeous Food…

Freshly baked, healthy, handmade on the premises, gorgeous takeaway food.

Colonial Styled and themed reminiscent of the Indian Prohibition period.

Delicious Southern Indian Menu including vegetarian and seafood offerings, with tapas-style dishes.

Try our wheat beer infused with cardamom and ginger, brewed

by Three Boys Brewery, especially for The Permit Room.

Gorgeous Food Open 6 days | 66/68 Springs Road, Wigram Retail Shop 03 344 6043 Kitchen 03 344 6044 www.gorgeousfood.co.nz

Empower yourself to eat healthy

- cook restaurant quality plant-based meals at home Select your plan and customise it to your needs.

Every Sunday and Monday we’ll deliver to your door your meal box containing fresh, local and responsibly sourced ingredients for either three or five meals. Flexible meal plan options offered.

Enquire now www.greendinnertable.co.nz

P. 03 925 9280

779 Colombo St

GROWN WITH A

Love

of all things

NATURE

www.permitroom.co.nz

Sustainable, award winning wines locally grown for the discerning palate.

CROSS HARES Tai Tapu, Canterbury www.crosshares.nz

Metropol June 20, 2019 55

cuisine

A noble tipple

Four Square Hanmer Springs offers Grazing Platters for every occasion.

Individually tailored to each customers taste, budget and occasion. Gluten Free, Vegetarian and Vegan Platters available.

Wine Barrel Platters start from $120.00.

Smaller platters also available.

Four Square Hanmer Springs Ph.03 315 7190

Breads of Europe

Scrumptious sausages rolls with flaky golden pastry, available at your local supermarket deli or call us for your closest retailer.

Ph. 03 381 1048 www.breads.co.nz

Designed and built by owner operator Tim Christensen, his commercial standard self-sustainable mobile kitchen can cater for anything from Private Functions to Corporate Events. With an emphasis on clean green fresh quality ingredients.

Life Kitchen is the perfect solution to fine food anywhere you want to be.

Ali’s Lemons Fresh, traditional, distinctive.

Winter comfort foods call for flavoursome ingredients - Lemon Caramelised Onions and Preserved Lemons are perfect for all savoury dishes from pizzas to tagines.

Organic and delicious.

Available at Christchurch Farmers’ Market Contact Ali: alislemons@gmail.com www.alislemons.co.nz

Find us on facebook or Be the best boss ever!

Organise your mid winter office outing now.

Great day out into the heart of the North Canterbury region. Full day, lunch included.

Email for details.

contact Tim to book us for your

Explore Waipara Wine Tours

Ph. 0221619774

www.explorewaipara.co.nz

lifekitchennz@gmail.com

Rangiora’s newest butchery, with beautiful handcrafted sausages, dry cured meats wild game and home kill processing Doesn’t get more “Fork in Fresh” than this!

Delish Pies, Sandwiches, Pastries, Cakes, Slices and Cookies.

All made FRESH on site daily for you to enjoy!

Fork in Fresh 855 Jones Rd, Rolleston Ph. 03 347 8861 forknfresh@gmail.com

56 June 20, 2019 Metropol

available.

The Butcher’s Mistress 84 High Street Rangiora Ph. 03 313 7191

next event.

Life Kitchen

Yumm. is your friendly food supplier using locally grown produce and goods baked fresh daily. A great range of luxury pantry items and kitchen equipment from well-known NZ brands. Friendly staff on hand to help!

Yumm.

The Colombo Mall, 363 Colombo St Ph. 03 365 2440 Find them on Instagram yumm.nz

An authentic boutique family winery producing powerful, vibrant wines including the single vineyard Clark Estate Upper Wairau Pinot Noir 2017.

Order direct from the vineyard.

Free delivery nationwide

Clark Estate

sarah@clarkestate.com Phone: 03 579 4752 / 021 386 831 www.clarkestate.com

THE LINCOLN PANTRY HAS MOVED!

Same awesome coffee and service, with a fab new space at the Rosemerryn retail complex. More casual café dining for all, including GF, DF, vegan and keto devotees.

Cheeses galore. Hampers, gifts and more..

The Lincoln Pantry The Noble Merchant Cnr Eastfield Drive & 132 Opawa Road, Edward Street, Lincoln.

Christchurch Ph 03 325 7717 Open daily – well worth the visit!

The Finest Fried Chicken in Town Empire Chicken has been supplying Canterbury with a delectable array of fried chicken offerings. Dubbed the best in Christchurch by many, we work hard to uphold that title in everything we do.

Local, happy, sustainable, delicious.

Coming soon to the new Riverside Farmers Market, come and check us out at 98 Oxford Terrace.

Empire Chicken

jayden@empirechicken.nz empirechicken.nz

We’ve got lots of gluten free goodies to help keep those cupboards full during the school holidays. Stop in and have a coffee and maybe bring the kids down to try some of the tasty treats we have in store daily.

Totally Gluten Free Bakery

290B Colombo Street, Sydenham Christchurch 8023. Ph.03 341 1172 sales@glutenfreebakery.co.nz www.glutenfreebakery.co.nz

For Sale Treat your inner bread and pastry connoisseur and fall in love with Jerry & George Artisan Bakers.

Our authentic Sourdough Breads and Pastries can be found at Friday: Ohoka Farmers Market and The Colombo Mall Saturday: Mt Pleasant Farmers Market and The New Brighton Seaside Market Ph. 022 635 0332

sourdough@jerryandgeorge.nz

We have it all @ I Spy Food.

Damn delicious pies, seriously good vegan, vegetarian and gluten free options.

Fresh bread and gorgeous cakes.

Coffee and a micro roastry onsite.

I Spy Food

78 Barrington St, Somerfield ispyfood78@gmail.com Ph. 03 337 0422

Taking your coffee and food to the next service level where the customer is in charge – drive through or sit and enjoy in our courtyard setting Offering you great coffee choices, flavoured Lattes and Hot Chocolates Refreshing Frappes & Iced Coffees Range of fresh ready to eat food Total convenience (Dog refreshment station available) Text thru orders:- 0277 336 439

Bean Seen

251 Colombo Street, Sydenham

Metropol June 20, 2019 57

cuisine

METHOD

BERRY MERINGUE ROULADE This delicious berry meringue roulade is a culinary showstopper that looks far more complex than it is to create, so you can wow your dinner guests. Leftovers will last in the fridge for up to three days – not that we can guarantee there will be any!

INGREDIENTS 5 (room temp) egg whites 2/3 cup caster sugar 3 teaspoons cornflour 600g fresh mixed berries

2/3 cup mascarpone cheese 2/3 cup thickened cream Icing sugar mixture for serving Extra berries for serving

1.

Preheat oven to 190°C. Grease and line a 2cmdeep, 25cm x 38cm baking tray with baking paper, allowing a 3cm overhang at each of the long ends.

2.

Using an electric mixer, beat egg whites in a large bowl until soft peaks form. Add 1/2 cup of sugar gradually, beating well during the gradual addition until sugar has dissolved.

Sift cornflour over egg mixture and fold into the egg mixture until just combined, using a spatula.

3.

Spread meringue over prepared tray. Bake for 12 minutes or until just firm and pale golden.

4.

Meanwhile, place a 40cm piece of baking paper on the bench top. Sprinkle with the remaining sugar. Carefully turn the meringue onto the paper. Remove lining from the meringue and allow it to cool.

5.

Place one-third of the berries in a bowl and roughly mash them with a fork, before setting them aside. Whisk the mascarpone and cream in a bowl until soft peaks form, then add mashed berries and gently swirl them through the cream and mascarpone mixture.

6.

Spread the berry mixture over the meringue, leaving a 1cm space on each of the sides.

Starting from one of the short ends, roll up the meringue using paper, to form a Swiss roll. Wrap the paper firmly around the roll to secure it.

7.

Place the roll seamside down on a tray and refrigerate for two hours or until well chilled.

8.

Remove the baking paper from the roll and top the roll with some remaining berries for decoration, before dusting with icing sugar.

Gold Award Winner

Excellent fresh food, home style baking, coffee and service Let us introduce you to the wonderful flavors and hospitality of Morocco and provide an unforgettable dining experience.

BYO from Sunday until Thursday bookings essential!

Shop 3/300 Lincoln Road, Addington,Christchurch, P 03 338 2882 infochch@mosaicbysimo.com

mosaicbysimo.com

58 June 20, 2019 Metropol

Gluten Free options abound Fresh Home-made baking Underground Coffee Selection of Giftware

PATISSERIE

YA H AG I

376 Riccarton Rd Church Corner Mall, Upper Riccarton P. 341 7421 www.patisserieyahagi.com

Fendalton Village Mall Cnr Ilam & Clyde Rd Ph. 351 4414 Open 7 days Mon-Fri: 7:00-4:00pm Sat-Sun: 7:30-4:00pm

cuisine

Pub in the Hub

“It’s going to be a winter wonderland here,” Tom Newfield says of the Welles Street Winter Fest from 8 to 14 July. “Every night of the week, there’ll be something different happening. It’s been something we’ve wanted to do for a long time, so we’re very excited!”

W

ith a jam-packed agenda featuring mulled wine and cider, a pop-up European beer tent in the heart of the pub, live music, comedy acts, trivia quizzes, competitions, a fondue

night and a spit roast in the beer garden, this will be an unforgettable festival.

Local singer and songwriter, Jed Parsons, entertains on the Saturday night, while Sunday heralds something of a first for

Christchurch – a European-style market inside Welles Street (yes, inside the pub!) with premium European beers, wines, gourmet cheeses and other delectable nosh for sale.

“Welles Street follows in

the tradition of those innercity pubs found in places like Melbourne and London. There’s a great neighbourhood vibe here; it’s family oriented – a place where you can come as you are, bring the kids, the dog and relax. Our menu offers everything from pub classics to rotisserie chicken and Mediterranean influences; it’s food made for sharing – big meals that are tasty and flavoursome,” Tom says.

Welles Street Winter Fest is free entry, open daily from 11am all week. Mark it on the calendar then round up your mates. Find it at 44 Welles Street, phone 03 366 0172 or email letsmeet@ wellesstreet.co.nz. Open 7 days, 11am until late.

High Tea at Seven Café 2pm-4pm Daily (Advanced booking only)

FINE FOOD+COFFEE CATERING SERVICE Open Mon-Fri 5am-4pm Sat 5am-2pm Sun closed

At the Yard www.theyardchch.nz 173 St Asaph Street

Please email

seven@sevencafe.co.nz to make a reservation

Cnr Riccarton Road & Hansons Lane Christchurch P.(03) 348 1886

Open: Mon-Fri 7.30am-4.00pm Sat & Sun 8.30am-4.00pm

www.sevencafe.co.nz

186 Papanui Rd PH 355 1481

Open Monday - Friday 11am - 3pm

Metropol June 20, 2019 59

hanmer

A special W northern stop Winter is well and truly here and a trip to Maruia Springs Thermal Resort or Hanmer Springs to thaw out in the hot pools wouldn’t be complete if you didn’t stop at the Red Post Café to sit by the open fire for a barista-made coffee or sample some hot winter fare like a cottage pie, a bowl of fresh seafood chowder or some fish pie.

Our customers can’t stop posting compliments about our Cafe.

Come and see what they are raving about...

ith friendly, efficient service you can relax in the warm ambience that is Red Post Café. Settling in to eat you may see the odd car club event that makes Red Post a regular stop because they’ve come to appreciate the venue for what it is: great food in a great environment.

They are ready and waiting to host groups, but make sure you let them know you’re on your way, especially if you’re after the blue cod or Southland

BOOK YOUR WINTER ESCAPE NOW!

cheese rolls, because these beauties sell fast. With a cabinet full of fresh treats for the weary traveller, there will be something for everyone, including gluten free and vegetarian options.

If you’re visiting North Canterbury for the first time, Trent, Carolyn and their staff will be able to help you with local knowledge and make your experience just that little bit more special. North Canterbury has so much to offer and Red Post Café should be the first stop on your journey to this winter wonderland.

Premium Luxury 5 accommodation with the personal touch

Luxurious 5* Apartments, warm & cosy for your winter escape, all with Gas Fires and Underfloor Heating. Centrally located in the Heart of the Village – yet so quiet.

Come and enjoy our

WinterWarmers

and relax beside the cosy fire...

2 Highfield St, Culverden Call 03-315 8492 60 June 20, 2019 Metropol

1 Rutherford Crescent, Hanmer Springs 0800 555774 www.villagelake.co.nz

The heart of Hanmer

Recovering from the adrenalin adventures Hanmer Springs is known for has never been as easy or as relaxing as it has been since Mickey Raes burst open its doors in this winter wonderland.

I

t’s been a year since Wendy Lamont took her formerly home-based business to the next level, with a beautiful store in Hanmer Springs’ Boulder Point Precinct.

FOOD AS WHOLESOME AS THE LOCATION

“It’s taken off so much more than I had ever hoped,” Wendy says.

“Without sounding cliché, we really are a one stop shop for crafts and giftware,

HANMER SPRINGS Home of the BOULDER BURGERS

Stitch the itch this Winter

Anniversary SPECIAL

Bring in this Coupon and receive 15% OFF ON PURCHASES OF $50 AND OVER!!

Amazing range of Knitting & Craft supplies

The perfect mix of scenery, Alfresco dining and your favourite drinks

Visit us for all the magic of Unicorns

A licensed venue, we have a selection of beer on tap including Asahi, and our very own Salt n Pepper Ale plus a ‘beer of the month’ tap, and Honesty Box Cider. Open 7 days from 7am.

SALT N PEPPER

CAFE | RESTAURANT | SMALL BAR Boulder Point Precinct 8 Chisholm Cres, Hanmer Springs PH.(03) 926 0344

www.saltnpepper.co.nz

8/8 Boulder Precinct Chisholm Cres, Hanmer Springs Open Daily Phone 03 315 5104 Building Your Ultimate Burger

Wedding & Craft Supplies

Shop 5 Chisholm Crescent (in Boulder Point precinct) Hanmer Springs I Ph.03 3155383 Metropol June 20, 2019 61

hanmer

with something here for everyone.”

Mickey Raes is nestled comfortably in the figurative and literal heart of Hanmer, opposite the duck pond and, with Boulder Point Precinct’s exceptional spread of businesses offering everything from coffee and a bite to eat, to gourmet burgers and beautiful Scandinavian clothing, it’s the ultimate spot to spend a recovery day off the slopes.

Crafts such as knitting, crochet, sewing and quilting have been experiencing a serious resurgence and Mickey Raes stocks a full range of craft, sewing and knitting supplies, fabrics and haberdashery. Craft kits, including the popular Diamond Dotz, provide everything you need for some clever projects to keep you busy and there’s a range of books to teach you what you need to know. Better yet, you can whip up some winter warmers with the large supply of wool you can find here.

“It’s a great opportunity to try out some new crafts and activities without spending too much and winter is the best time to give them all a go!”

True to Wendy’s history as a wedding accessory supplier, she stocks all those handy last minute extras that might be needed on the day, “such as bridal horse shoes, car ribbons and the emergency veil,” she laughs.

It’s a great stop for giftware, including christenings and 21st presents and Wendy even makes custom made Christmas stockings. There’s a carefully curated range of eco-friendly products, including pet beds made from recycled bottle fibre.

“We’re celebrating being open a year and it has been an amazing year. I’m thankful to all the wonderful customers who have supported me over the past year.”

For more information, visit www.boulder-point.nz/mickey-raes/.

Starting.

Getting to the top.

Staying there.

In a month that has seen our company acknowledged for excellence and for being the No. 1 business in our brand across the real estate spectrum – for performance as a franchise, for auction excellence, for having the No. 1 Office in New Zealand and Internationally (out of over 900 offices) and for having two consultants in the top ten – I’m reminded of what it takes to reach these challenging heights and to stay there. It’s not only the journey and the accolades that are worthy of consideration, it’s also about where and how you started.

Over the years, one of the questions I’m repeatedly asked is: “How do you identify someone who is going to excel in real estate?”

To be fair, it’s neither straightforward nor easy.

No-one truly knows exactly who will flourish and who will falter, and occasionally you can be blindsided by the most unlikely of applicants.

After many interviews, too many to count, and with 22 years of experience, I’ve learnt to apply all my senses to the task of determining if someone has the attributes required to succeed.

At these meetings I’m looking, listening, assessing and hoping that the story I’m hearing is true and the attributes I’m seeking are present. I’ve met individuals who have turned up wearing ripped jeans and an attitude (that’s a ‘no’ from me!), who have borrowed a mate’s suit and car (points for trying), and everyone in between, including academic theorists (who are busier thinking than doing). I’ve worked with people who spent their entire (short) careers looking for overseas buyers when the actual buyer was the neighbor next-door. Individuals who can’t engage as part of a team can also struggle to get the leverage or support they need, as teamwork and teams are now an established prerequisite within the industry.

I’ve met amazing people from every walk of life and with every qualification, and I’ve distilled all this history into the following: You will succeed if you want to, if you are deeply passionate about the opportunity and if you do the work required. And ‘doing’ is not sitting, waiting, thinking and overthinking, drinking coffee, avoiding making the calls or spending endless time on social media. Real estate success, contrary to popular belief, is not

a part-time job nor is it something you ‘fall into’ – because you can just as easily fall out.

The individuals I’ve seen succeed at the highest levels have incredible resilience, an astonishing work ethic and deliver year after year. The common thread that binds them is their persistent consistency, ability to think out of the square, care for others and high energy. When you look at it, that’s the real secret to success in every field. To the group of professionals that I have the privilege of working with, I’d like to say, well done! You truly are champions – and world champions at that!

Lynette McFadden BUSINESS OWNER HARCOURTS GOLD HARCOURTS NZ INSPIRATIONAL WOMEN AMBASSADOR

Papanui Number.1

International Office for Harcourts OUT OF OVER 900 OFFICES WORLDWIDE

Papanui Number.1

Top National Franchise No. 1 Harcourts gold group

PAPANUI 352 6166 International & Migrant Division (+64) 3 662 9811 REDWOOD 352 0352 • PARKLANDS 383 0406 • NEW BRIGHTON 382 0043 GOLD PROPERTY MANAGEMENT 352 6454 GOLD REAL ESTATE GROUP LTD LICENSED AGENT REAA 2008 A MEMBER OF THE HARCOURTS GROUP

www.homes4sale.co.nz 62 June 20, 2019 Metropol

FOLLOW US ON...

• Top Residential Office • Top National Office • Top National Office Revenue • Top National Office for Auctions

home

Tonal Triumphs

By Céline Gibson

If your current downtime reading finds you poring over paint brochures trying to find that elusive complementary colour scheme that will match and not clash, then make it easy on yourself, and on the eye, by thinking tonal hues. Going tonal not only makes rooms appear larger and more defined, but keeping it in the same family palette lessens the margins for error.

O

ne way to achieve this is through the Monochromatic Scheme. Start by choosing your base colour – a colour you love and wish to predominate in your theme.

Next, select your lighter and darker variations of your base colour, which might be used as an accent wall, trims, or accessorising accents.

The rule of thumb is to have

at least two hues off the base colour, but it’s important to ensure they’re different enough to give contrast and interest; think pale blue, sky blue and navy.

The Analogous Scheme delivers a monochromatic look, but has a bit more pizazz.

Composed of groups of three colours next to each other on the colour wheel (irrespective of which end you’re working from), such as red, red-orange and orange, or violet, red-violet and red, for instance; when these neighbouring harmonious hues come together in a room, expect to be enchanted by the stunning transformation.

As with the Monochromatic Scheme, choose your dominating hue, then your supporting hue, and finally your accent hue (along with hints of black, white or grey – for a stroke of analogous genius!).

Metropol June 20, 2019 63

Tick off your property checklist

OneRoof makes house hunting easier with in-depth data on local schools, commute times, recent sales data, suburb information and much more.

Start your property search at oneroof.co.nz

Buying. Selling.

Renting. Investing.

64 June 20, 2019 Metropol

home

Heavy Metal

By Clementine Page

Rose gold is out and in its place are the shimmering sheens of copper, gold, chrome, iron and brass, blending together in a variety of ways.

A little refresh or a big renovation, a touch of mixed metal magic is sure to add a sparkle to your space.

M

etallic interiors will shine bright this year, as we see an assortment of mixed metallics across appliances, lighting, decorative accents and beyond. A carefully curated ensemble

of contrasting metal accents is sure to create harmony and balance within any room of your humble abode, while likely remaining a tastefully timeless look for some time to come.

Turn your home into a

smart home

Experiment by choosing one dominant metal and complementing it with a couple of different metal accents – try picking a neutral base – light or dark – that is easy to mix with brighter, bolder hues. If you’re wary of going too all out, start with small decorative items – but try not to just pick one of each shade and stop there, instead pepper in a couple of items of each metal for more purposeful flow. If you’re feeling a bit braver, embrace the trend by mixing up door/drawer handles, lighting fixtures, side tables and tapware.

Bear in mind that mixing and matching doesn’t mean the metals have to be entirely different from each other; you can absolutely combine two or three cool tones – silver, aged iron and pewter - or warm shades – copper, brass and muted gold.

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Free consultation and quotes

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Phone 022 477 8270 Email AngusChisholmBuilders@xtra.co.nz

Furniture Dimensions

Quality Custom Made Furniture & Joinery

Unit 1/105 Coleridge Street, Christchurch Ph.366-7499 I furnituredimensions@hotmail.co.nz www.furnituredimensions.co.nz Metropol June 20, 2019 65

BUILDING THE FUTURE

“It has quite simply taken off.”

L

eon Forde of Future Foundations says that when he signed up last year for

advertising with Metropol he never imagined his business would grow so fast – “faster

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021 113 1905 | futurefoundations.co.nz 021 113 1131905 1905| |futurefoundations.co.nz futurefoundations.co.nz 021 66 June 20, 2019 Metropol

actually than my original goal of building four new houses in 2019”.

In October 2018 at the Home Show in Christchurch, Leon launched his small construction company Future Foundations.

“I had big dreams of providing my clients with an authentic client experience and a cost effective pricing model – a model that gives clients the equity, rather than the margins

the construction companies get. I found the response from the market was incredibly positive.”

Leon says clients are looking for alternatives to the big construction companies. They want personalised and friendly service and quite simply a company to deliver on its promises. “With this simple vision and approach I have been able to save my clients up to $30,000 - $50,000 on their house builds. Now at only half way through the year we have ten new builds underway all over Christchurch and are on track for my new goal of 20 for 2019!”

Three of Future Foundations’ houses will begin construction at Yaldhurst Park when titles come through in August. There is also one at Ravenswood, one at Kirwee’s new subdivision, one at Copper Ridge, one at Prestons Park, one at Falcon Landing, Rolleston, one on the hill in Cashmere and one in Hornby.

Leon says he looks forward to seeing potential clients at the next Home Show to discuss your building requirements.

The Spiridon-Chandelier from Trenzseater is the perfect way to light up your life, available from the Blenheim Road store or visit www.trenzseater.com

The Mercer + Reid Kensington Small Teal Ottoman from Adairs has got us all tealed up. Available from stores nationwide or www.adairs.co.nz RRP$244.99

Find the perfect gift Why travel long distances to locate the perfect gift when you’ll find endless choice and exclusive, quality products, right on your doorstep?

S

Arthur Ave baby clothing available at Coco Gifts

Soft and plush for winter, this Story Pillowcase Euro is available from Freedom Furniture RRP $64.95 in stores nationwide or from www.freedomfurniture.co.nz

Because there is always room in one’s abode for a cool wine chiller!

Eichholtz Maharaja Wine Cooler available at Trenzseater Blenheim Road, phone 03 343 0876

ituated in central St Albans, just a few blocks from Merivale Mall, the Coco Gifts team are experts at streamlining your shopping experience – starting with stress-free carparking and helpful staff.

You’ll be quickly tempted by the stunning range of gifts from leading brands, including Circa Home, French Country, Citta Design, Babu for Baby, and Four Corners Jewellery. New Zealand brands feature strongly, with many items from Christchurch suppliers.

The clothing range is based on layering and a one-size-fits-allapproach, including Australian label, Eb & Ive, and Italian linen from Helga May. To top it off, there’s the added bonus of supporting your community by shopping locally.

Coco Gifts is open every day from 10am, and also offers a wide range of corporate and client gifts. Meet the friendly Coco Gifts team at 63 Rutland Street or visit www.cocogifts.co.nz.

Furniture Dimensions

Quality Custom Made Furniture & Joinery

Unit 1/105 Coleridge Street, Christchurch Ph.366-7499 I furnituredimensions@hotmail.co.nz I www.furnituredimensions.co.nz

CAPTURING REALISM, CREATIVE AND NATURAL IMAGES FOOD | WEDDINGS | PORTRAIT | EVENTS | CORPORATE Visit my new website for more info

www.janewyles.co.nz

janewylesphotos@gmail.com | ph 027 245 8193 Metropol June 20, 2019 67

new things

Sustainability never looked so good! Wallace Cotton Beeswax Wraps $29.90, available at stores nationwide or at wallacecotton.com

We’ll Build it From The Ground Up

Creating the perfect home just for you

0800DHOMES/ 0800346637 www.designerhomes.kiwi.nz

You Deserve Luxury Sleep Warm with Merino Wool E S T. 1 9 8 8

Now with pure 100% Merino wool for natural luxury Sleep more comfortably & oncoamfort accross the full breathable mattress with Dreamwool range.

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68 June 20, 2019 Metropol

P: 03 383 4384

www.misco.co.nz

home

Beat the Chill

By Clementine Page

Winter is knocking at the door, and there’s nothing more we’d love than to retreat to the warmth of our caves and hibernate until the sun shines again – we can only dream! Winter is the perfect time to update our interiors so that when we do arrive home from that long, cold, dreary day, a serene and comfortable oasis awaits. We’ve put together our top tips for transforming your home in preparation for the cold months ahead.

1.

2.

3.

Toasty tones Embrace those hot hues: we’re talking dusky pink, amber orange, yellow-y gold and copper brown. Not only do these shades lend themselves to winter decorating better than cooler tones, they’re all relatively easy to pair with the neutral, soft colours – creams, beiges, warm browns and greys – that you probably already have in your home. If you’re feeling a serious change, consider repainting or re-wallpapering your walls in a warm, subdued colour. If you’re not feeling that adventurous, adorning your walls with bright and colourful portraits or wall hangings is a quick fix that instantly adds an element of cosiness.

Brilliant boudoir As the weather cools, your bed linens should change accordingly – as you swap out your light summer duvet in favour of a heavy duckdown inner, it’s the perfect opportunity to give your boudoir décor a ruffle up.

Winter’s all about warmth, so investing in inviting, cosy fabrics like velvet, wool and cashmere are well worth their price tag. Have a go experimenting with new furniture – upholstered headboards make that big bedroom statement, as do hanging wicker chairs loaded with pillows and throws – your own cosy cocoon!

Flora fantasy Not just restricted to the summer months, houseplants and indoor greenery can provide that much-needed burst of colour when it’s damp and dull outside. Add a touch of greenery to your rooms to purify the air and emit that tropical jungle feeling – go for flora that doesn’t require much light; dracaenas, philodendrons and money plants are just a few of many. For an aromatic atmosphere seek plants like jasmine, eucalyptus or lavender, otherwise a fresh fern or hanging pot plant might just be the antidote to the winter blues you’re looking for.

4.

Graceful glow Dreary days and dark nights make winter the perfect time to create atmosphere with different kinds of lighting.

Entertaining in the winter can be tricky business, particularly if you don’t have a log burner, but you can’t go wrong with the warm glow of a dozen candles, and dotting decorative lamps with warm yellow bulbs around your living space is a surefire way to accelerate the ambience. If you do have a fire, spice things up by decorating the area with cane baskets and a pair of circular ottomans.

Metropol June 20, 2019 69

Architectural

Residential Commercial

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SNOWTEMP, FOR ALL YOUR HEATING AND COOLING SOLUTIONS

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Call Graham today on:

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Customised Louvre Roofs for all year round.

Over 10 years experience Louvre Roofs I Gates I Fences I Chimney Cowls Horizontal & Vertical Sun Louvres Cedar Louvres I Commercial & Residential I 10 Year Warranty phone 0275 356 286

email info@louvresolutions.co.nz

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home

SEIZE THE DAY… IN THE GREAT OUTDOORS! Winter is here! Which means crisp, cool, short days and long nights spent inside. Although, do they have to be?

T

he cosy days of autumn have quickly shifted to winter, which seems to bring us all indoors. Our living space contracts to the area within our warm homes. But does it have to? Even in the cold of winter, Louvre Solutions can create an expansive outdoor space that can be enjoyed all year long. Now is the perfect time to plan for expanding your living space by allowing Louvre Solutions to create a stylishly comfortable oasis for you and your family.

Louvre Solutions’ roof systems are fully customisable with

heating, lighting and ventilation, as well as offering integrated pull-down side screens. Each roof comes standard with an integrated rain sensor, which allows the roof to close automatically in the rain.

Entertaining at home has never been easier and Canterbury-based Louvre Solutions, owned and operated

by Craig Rogers, knows how to create the perfect outdoor space. Whether entertaining, relaxing, or simply expanding your indoor area, Louvre Solutions can bring your ultimate outdoor environment

to fruition. The louvres move at your command to allow full sunshine, to filter shade or to provide solid rain protection.

Louvre Solutions’ louvre systems are manufactured with quality elements, precision engineering and aesthetic options to realize your vision of the ultimate outdoor space. The patio louvre system is strong and conforms to nearly all wind and snow load requirements.

The louvres integrate flawlessly into any architectural style.

Louvre Solutions manufactures its louvres from extruded aluminium, which offers greater durability than traditional patio covers. Unlike plastic or fabric, these components will outperform in heat, wind and rain.

“When we started out, these premium products were prohibitively expensive and reserved for the elite. Even with ongoing improvements and advancements in technology to our products, we are able to offer Louvre Solutions at an affordable price to a wider market. We are now able to

be accessible to markets from entry-level properties to very high-end spec homes,” Craig explains.

The benefits of a louvre roof are many, ranging from aesthetic to practical. They are a brilliant addition to a home that can be proactively planned as part of the design/build process or can be retrofitted once the need is identified post construction.

With more than 14 years in the industry, Louvre Solutions’ reputation has been built on a solid foundation. Craig and his team pride themselves on their burgeoning portfolio of repeat and referred business generated through word of mouth, independent builders, architects, landscape architects and building companies.

Louvre Solutions manufactures its products at its Canterbury-based factory.

A louvre roof can be ready for installation within four to six weeks, making today the perfect time to order yours to ensure winter outdoor enjoyment and intelligent preparation for spring.

Visit www.louvresolutions. co.nz for more information or contact Craig on 022 735 6286.

Metropol June 20, 2019 71

women in business 1

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HARCOURTS CANTERBURY AWARDS Harcourts recently celebrated their annual Christchurch Region Awards. Harcourts Gold franchise achieved the No.1 office (Papanui) in the region, whilst also having nine sales consultants in the Top 30. It was a fabulous morning for those attending.

1. John & Lynette McFadden (Owners), Chris Kennedy (General Manager) 2. Belinda & Sam Dunster 3. Tracey Edwards, Mark O’Loughlin, Jackie Youngman 4. Kate Cameron, Amanda Barton, Mary Turnbull, Diana Morgan, Kurt Findlay 5. Deb Petre, Sandra O’Brien 6. Rebecca Johansson, Debbie Gordon, Christeen Flynn Photos by Jane Wyles Photography. For copies email: janewylesphotos@gmail.com Check Metropol’s Facebook for more from this event.

Angela Parlane, Natalie Tofilau and Mobeena Hills are part of a dedicated team at Shine Lawyers. Angela Parlane is the firm’s Managing Director and has been a lawyer for 25 years, working the last 10 years in sole practice dealing with a variety of civil litigation matters. Natalie Tofilau is the firm’s General Manager – Operations. Natalie worked her entire career in law in various positions within New Zealand and the United Kingdom. Natalie, although a qualified Legal Executive – a qualification achieved working at Shine, and post-children - is passionate about management, strategy, culture and wellbeing in the workplace. Mobeena Hills is Shine’s Senior Associate and Manager of Shine’s Christchurch branch.

Mobeena supervises four lawyers and 150 claims in the High Court Earthquake List. Mobeena will head the firm’s Abuse practice soon to be launched.

Angela, Natalie and Mobeena each have children and are passionate about achieving a flexible work/life balance. Shine Lawyers is a family friendly firm giving each of the women the opportunity to work flexibly and attend to their own busy households, thereby enabling them to work productively and successfully in both spheres. The team at Shine Lawyers always “stand up for the little guy” and fosters a supportive workplace for professional parents. Shine goes above and beyond in the pursuit of justice for clients to ensure clients get the best possible outcome.

SHINE LAWYERS SPECIALISE IN GENERAL CIVIL AND INSURANCE LITIGATION, EARTHQUAKE CLAIMS, CONSTRUCTION LAW, ESTATE LITIGATION AND EMPLOYMENT MATTERS.

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www.shinelawyers.co.nz 72 June 20, 2019 Metropol

20 JUNE A r c h i t e c t u r a l B u i l d s, D e s i g n s, I n n o v a t i o n s

A HOME IN HARMONY Looking for inspiration for your new home?

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Metropol June 20, 2019 73

Re-Levelling Christchurch the Smart way

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JUNE A r c h i t e c t u r a l B u i l d s, D e s i g n s, I n n o v a t i o n s

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83

78 80 83 89 92 94

97 TIME TO SELL OR BUY?

ISLANDS IN THE SUN

82

COVER When the client engaged 360 Architecture to build a house on their site on the lower Cashmere slopes, they bought with them a number of interesting challenges – page 95.

AFFORDABLE ARCHITECTURE?

AIMING HIGH

91

A BEAUTIFUL REINCARNATION

‘HILLTOP’ ARCHITECTURAL MASTERPIECE

Every dollar counts . . .

95

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For inspiration visit our website www.jnl.co.nz Metropol June 20, 2019 75

The Influencers

Leeann Watson

Dr Megan Woods

Marian Johnson

Canterbury Employers’ Chamber of Commerce Chief Executive

Greater Christchurch Regeneration Minister

Ministry of Awesome Chief Awesome Officer

As we head into the cooler winter months, we are excited about the tourism campaign inviting New Zealanders to ‘Explore Something New in Christchurch’, launched recently. This comes out of a Memorandum of Understanding city agencies, including The Chamber, signed with Air New Zealand to work with the airline to explore joint marketing activity, enhanced freight and passenger capacity, and signature events.

The campaign aims to not only drive domestic travel to Ōtautahi Christchurch but also change perceptions of our city.

As part of this campaign, an interactive phone game has been launched showcasing Christchurch attractions. This has created further excitement about our city, using technology in a fun and engaging way to appeal to a wider range of people, while also informing New Zealanders about the huge range of experiences we have in our very own backyard.

In the central city, the council has appointed a city activator to organise and promote central city street-based entertainment over the cooler winter months, with the first activation called Winter Circus. This will include free, worldclass live circus and busking acts in two performance spaces over Friday, Saturday and Sunday lunchtimes in June and July – great entertainment to go with some of the amazing food on offer at our local eateries.

These campaigns will build on what was a spectacular summer, with record-breaking tourist numbers injecting more than $3.6 billion into our region’s economy. With our regional visitor sector continuing to grow strongly, and measures now surpassing preearthquake levels, Christchurch is well on its way to becoming ‘something new’.

Recently I had the real pleasure of breaking ground at last on the construction site for the new Metro Sports Facility.

Along with Mayor Lianne Dalziel and Minister for Sport and Recreation Grant Robertson, we turned the sod on the construction of the new indoor 50-metre competition pool and dive well.

Canterbury’s swimmers have waited a long time for access to a competition class pool and all of Christchurch has been looking forward to this wonderful new facility.

The five-metre-deep dive well and competition pool tanks are stainless steel and will come from a specialist supplier in Italy. These tanks have been selected as they will be more resilient than traditional pools in the event of any further earthquakes.

An active community is a healthy and happy community and with everything from five hydroslides to throwing cages for our high-performance athletes, the Metro Sports Facility will offer something to people of all ages and stages.

The Metro Sports Facility will bring thousands of people into the central city each week, it’ll provide world class recreational facilities for our people, and it’ll boost our local sporting codes.

Working together, the council, the Government and the local sporting codes have got this project back on track after it was stalled and over budget. Now, we’re seeing the results of that work.

This will be a fantastic facility for Christchurch and seeing construction begin is just another marker of the renewed progress we are delivering for Canterbury.

• Civil Engineering • Structural Engineering • Architecture & Urban Design • Land Development • Project Management • Planning • Surveying

The last week of May was TechWeek 2019 and what a juggernaut of a week it was! From Monday’s ‘Canterbury Tech’ event showcasing our city’s world class heathtech/medtech sector through to the launch event for Te Ōhaka - Centre for Growth and Innovation, TechWeek 2019 really showed how quickly our tech sector is growing and maturing.

The Te Ōhaka launch was officiated by the Honourable Dr. Megan Woods, Minister of Science and Innovation and we were particularly grateful to be joined by a few distinguished guests from across the ditch and as far away as Silicon Valley.

Te Ōhaka is based on the SETsquared business incubator shared by five universities in Southern England.

In 2015, it was ranked as the top university-based business incubator in the world by UBI Global and by 2016, it had assisted over 1,000 startups and directly contributed roughly $11 billion NZD to the UK economy.

Like SETsquared, Te Ōhaka hosts and supports high growth startup companies, promotes intellectual transfer from learning institution to business, and guides tertiary students into successful entrepreneurship. It is based on Ara’s city centre campus and is strengthened by the 17,000 ambitious Ara students who are now poised to be part of this community.

Te Ōhaka is open to anyone working on a high growth business with potential global impact. If this sounds like you, check out the website www.teohaka.co.nz and find out a little bit more about the community.

Independent Professional Engineering Advice

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John Bridgman

Ivan Iafeta

The Cathedral Grammar School Principal

Ōtākaro Limited Chief Executive

Regenerate Christchurch CEO

Everyone matters, every day. This simple, yet powerful and poignant statement is one of the guiding pillars at The Cathedral Grammar School. It ensures we are a part of the conversations and actions towards improving the truly disheartening mental health and suicide record of our country.

As we have evolved as a school in recent times, we are proud to have deliberately adopted a ‘heart as well as head’ approach that promises to nurture, to know and to grow every student, every day in a holistic and meaningful way. This ensures that the pursuit for academic success, which is clearly important, does not narrow the focus in a manner which diminishes self-worth, happiness and the ability to celebrate diverse strengths.

Within the last few weeks, we have had the Government announce its 2019 Wellbeing Budget, and New Zealander of the Year and founder of The Key To Life Charitable Trust, Mike King, was made an Officer of the New Zealand Order of Merit for his work as a mental health advocate.

We are blessed to live in this wonderful country of ours full of beauty and opportunity, yet something within our system and psyche goes so badly wrong for more of our teenagers than anywhere else in the world. Sadly, despite knowing this, we keep the same societal expectations, systems, processes and pressures in place, and then expect that somehow things are going to improve; the definition of madness at play.

At Cathedral Grammar we encourage personal growth and development, while providing clear, heart-focused pathways for our students.

Everyone matters, every day.

The construction of Te Pae, our new convention centre, is now 50 percent complete.

It’s an exciting milestone that the sales team was recently able to share with event organisers from all around the globe at IMEX in Frankfurt, the world’s largest convention about where to hold a convention.

Letting the world know Te Pae will be open for business late next year is key to the venue’s success.

More than half of the economic benefit Te Pae will bring to Christchurch will come from large international events, even though these events will not represent the majority of the bookings.

There is intense global competition to attract these international events and the bigger they are, the further out they book - three to four years in advance in many cases.

The first international event to be held at Te Pae will be INTECOL’s 11th International Wetlands Conference in October 2020.

With about 1000 attendees, this is the largest, most influential international conference in wetland ecology. It demonstrates that we are not just promoting Te Pae to the world, but also Christchurch, Canterbury and our local expertise. New Zealand is internationally respected for its science and management of wetlands.

Other earth sciences, agriculture and wider food production, high-tech innovation, medical research, education and building technology are among the other sectors that are likely to bring big events to Te Pae. These local strengths, coupled with worldclass service at a world class venue, and an attractive visitor destination will see Te Pae reach its full potential for Christchurch.

With temperatures plummeting, no one can deny that it is now winter – the time of year that can be the most challenging for businesses in Christchurch’s regenerating central city.

For those of us who work in offices in the area, it can be tempting to stay indoors during the cold months. But this year, a lunchtime Winter Circus is being held at two locations in Cashel Mall to entice us away from our desks during weekdays and attract people into the central city on Sundays.

The performances are being held at Hack Circle, on the corner of Cashel Street and High Street, and near the Bridge of Remembrance, on the corner of Cashel Street and Oxford Terrace on Fridays, Saturdays and Sundays during June and July. The weekday performances feature professional buskers and the weekend shows feature students from the Circotica circus company and school, and other performers.

I commend the Christchurch City Council, Ōtakaro Ltd and ChristchurchNZ for their support for the Winter Circus, which will add to the vitality of the central city and, hopefully, see more people supporting the businesses that have invested in and committed to the central city.

We also need to ensure we do not take our eye off the long view and continue to look for new opportunities to encourage further activity in the central city.

This will require a mix of fun public-facing initiatives like the Winter Circus, and other less glamourous initiatives such as ensuring local planning rules are not impeding regeneration by requiring unnecessary hoop jumping and tightrope walking.

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Ivan The IafetaInfluencers

Scott Thelning

C

THE CHRISTCHURCH HOUSING MARKET TIME TO SELL OR BUY?

By Harcourts Gold Consultant Mark O’Loughlin

As a real estate specialist, I am aware every day of fluctuations in house prices and how this affects vendors and purchasers of real estate. Following the earthquakes and subsequent demand for new properties, Christchurch was something of an anomaly in the market, not following the trends of the country’s other large cities.

A great team for all Plumbing & Drainage Domestic & Commercial

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AFTER

urrently, eight years on from our seismic events, the market here is rebalancing itself. The average sale time for a property is now 56 days – that’s the longest time for more than seven years. Why is that? There has definitely been uncertainty over the introduction or otherwise of a Capital Gains Tax (CGT) and about immigration law changes. In addition, insurance and EQC money has pretty much dried up.

House prices, however, have remained flat – the fluctuations are merely ripples, rather than waves. The median price has slipped by only one percent over the past 12 months and there is also stock available. That means choice and opportunity for buyers. I believe it is a strong time to buy right now with purchasers less likely to drown in competition.

There’s no CGT but there are lower bank interest rates and, in some parts of the city, vendors have adjusted their price expectations to better reflect the market – over 70 percent of the houses sold in the city have been under $750,000. Only 10 percent are over $1 million.

This makes it a good time to sell if you are looking to upgrade. So call me on 021 339 078 or email mark. oloughlin@harcourts.co.nz to have your property appraised at no cost and with no ongoing commitment.

ENGINEERING EXCELLENCE “We are absolutely committed to our clients. We believe in listening to them, giving them expert engineering advice and getting results,” says Matt Harris, Business Manager of Babbage Consultants’ Christchurch office, which serves the South Island.

“Those close working relationships have been the key to our success and strong

growth in the South Island where we have projects underway in Christchurch, Nelson,

Queenstown, Wanaka and elsewhere.”

Babbage Consultants’ 80 year nationwide history and reputation for excellence in engineering is another core factor in its expansion. The company is a multi-discipline practice providing structural, civil, geotechnical and

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environmental engineering expertise as well as planning and building surveying, to developers, industry, commercial businesses, government departments and local authorities.

“Trusted knowledge, experience, innovation and clear communication are the hallmarks of our work. We have a distinctive way of looking at and resolving issues and challenging situations so we can make a difference to our clients, to the communities we serve and to the environment. On construction projects clients can rely on us to think outside the square to provide cost effective engineering solutions.”

Totally Kiwi owned and managed, Babbage works with clients on all phases of developments and teams with its colleagues around the country to ensure clients have access to all the expertise required to complete high-quality projects on time and on budget.

To get started on your next project you can contact Babbage Consultants on 03 379 2734 or email solutions@ babbage.co.nz.

build

3.

Kitchen islands don’t need to be set in stone; if you want something that’s easily removable for rearrangement, try a freestanding island. They’re generally a bit smaller than your typical island, but much more versatile.

4.

Waterfall worktops – benchtops that flow over the edge, covering the side and reaching the floor – are skyrocketing in popularity due to visual continuity that’s sleek and minimal. But they’re not just for show – waterfall countertops protect cabinetry too. Popular options include marble, granite and varnished wood – even concrete is having a moment.

5.

Multi-functional kitchen islands are quite the addition to any kitchen; make the most of your storage by taking advantage of that space under (or even above) your kitchen island; add cupboards, drawers or open shelves. Hanging a pot rack or lazy Susan above the island is a fun way to add dimension.

6.

To break up an all-white kitchen, consider going for an island that’s unique – a statement colour perhaps, or textured quartz; offering timeless appeal, this stone is renowned for not scratching or marking easily, and it requires less upkeep than other materials like granite.

7.

A two-tiered island (an island with a raised bar extension) is a functional and stylish addition to any kitchen; they create a clear separation between the eating and preparation areas, making the kitchen look more organised. Mix and match textures for a unique look.

Islands in the sun

By Clementine Page

Kitchen islands are no longer an afterthought; rather they’ve become the mainstay of the contemporary Kiwi kitchen. We look at how to make the most of these modern kitchen must-haves.

Put an unexpected twist on the classic kitchen island by choosing one with curved edges. This small difference allows for slightly more practicality - and safety, especially if you’ve got littlies.

Curved islands also typically have more storage space than their rectangular counterparts.

1.

2.

By extending your countertop overhang beyond the base of your kitchen island you’ll easily add extra space for seating more guests (and prepping food). Add a trio of bar stools and ta-da – you’ve got yourself an extra dining area/breakfast bar.

8.

For something a bit different, consider installing some lighting underneath a bevelled or extended countertop. The subtle lighting source provides tasteful ambience, while acting as a convenient nightlight.

Create the perfect environment.

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HOME EXTERIOR SPRING PREP

With winter upon us, it is easy to neglect the outside of your home. Still, it is important to maintain home exteriors during the winter so they can be enjoyed once spring and summer arrive.

S

tyles Civil Ltd is your onestop shop for everything exterior, making home

maintenance less of a chore.

As Sam Styles puts it, “We do everything outside. We’re your

one point of contact for your outdoor needs.”

One of the most important aspects of home maintenance is drainage, yet neglect often leads to water-saturated gardens that disappoint come spring. Instead, increase your home’s curb appeal by utilising Styles Civil Ltd’s drainage and landscaping solutions or their other services such as driveway installation.

Considering Styles Civil Ltd’s access to a large variety of

quality materials, they will be sure to match your unique style.

Whether your outdoor project is big or small, residential or commercial, Styles Civil Ltd has you covered. The company offers a wide range of services, so be sure to check out the website, www.stylescivil.co.nz, for more information or for general enquiries. For a free quote, contact Sam at 022 469 6854 or Damian on 021 870 725.

Taking Pride in Quality Workmanship

RANGIORA 03 423 3233

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• Kitchens • Bathrooms • Joinery • Interiors

Renovating or Building New? Contact Sandy Your professional designer for your individual requirements

P: 027 710 6900 E: sandy@sandyeagledesign.co.nz W. www.sandyeagledesign.co.nz 82 June 20, 2019 Metropol

IS AFFORDABLE ARCHITECTURE AN OXYMORON?

By Linetype Architectural Director & Designer Ben Brady

L

ook at the cookie cutter houses in some of the new

subdivisions and you may not have found architectural

inspiration, but there is reason behind some of the repetition of form. A particular roof pitch and a 600mm eave mean that there will be no cladding above the windows. A certain floor plan will mean the ratio of wall area to house area is low. These tried and tested recipes, along with building code minimums, produce affordability. Mess with it and you might mess with the

STRUCTURAL/CIVIL ENGINEERING DESIGN AND PROJECT MANAGEMENT > Structural design of new builds renovations & repairs > Construction monitoring > Structural damage assessment reporting > Building Consent applications > Shallow geotechnical investigations

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U GREE BUILDERS LTD Quality Builders who specialize in New Builds, Renovations & Additions

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budget.

So, what do you do when you want more in terms of aesthetics and lifestyle? At the other end is the architectural approach, where high ideas and custom craftmanship with the best materials create buildings that are almost sculpture first, home second. But who can afford that? If one is trying to stick to a modest budget, it is important to get one’s priorities straight in order to spend money in the right areas.

You might keep the floor plan small with perhaps smaller bedrooms and a good size open plan living area. Timber, although expensive, brings warmth to a surrounding, but it could be limited to the areas you will experience, say the entry to the house and outdoor living, rather than a wholesale approach. Being careful with the simplicity of form, but utilising good proportion makes the design buildable.

A sensitivity to this balance of cost versus architecture is what a good designer will be able to guide you through to achieve exciting, affordable outcomes.

build

ROCKING THE STONE LOOK Thinking of enhancing the entry way or chimney of your new home? Or perhaps you have in mind a stone fireplace, an interior feature wall or a letterbox. You can achieve the look and feel of real stone with veneer profiles from Hard as Rocks Ltd.

M

ost Kiwis love the traditional look of South Island schist and river rock from our local rivers. Hard as Rocks is this country’s leading supplier of the man-made versions of these profiles.

Your choice does not stop there though.

Hard as Rocks also offers the unique look of other stone choices from around the world, including Hawaiian Lava Stone, European Castle Stone or English Country Rubble.

Hard as Rocks has the largest range of stone profiles and colour selections available in New Zealand. They make it simple with all stone types the same price, so once you have had your plans priced you can change stone options without having to re-price your project. Each profile is an individual piece, allowing you to mix stone profiles and colours.

Hard as Rocks maintains building compliance and quality control by only using its own licensed applicators, trained not only in waterproofing and stone application, but also in detailing, guaranteeing a flawless, professional finish.

Hard as Rocks has a display at Stand 61 at the Home Ideas Centre, 37 Mandeville Street in Riccarton. The Hard as Rocks team is available for any advice you might need on incorporating stone features into your plans. Phone 0800 353 672 or visit www.hardasrocks.co.nz to see photos of completed work.

BRANZ Appraised Application System

The look and feel of real stone without the cost 50mm thick, light weight stone veneer that does not require footings installed by our own licensed applicators.

Choose from our extensive range of stone profiles and colour choices as seen on hundreds of projects throughout Canterbury. Call Brett 022 043 0541

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As a Member of the Registered Master Builders Association, you can use the organisation logo on all your branded

84 June 20, 2019 Metropol

CHRISTCHURCH CITY COUNCIL NEWSLINE

RISING FROM THE RUBBLE

By Tracey Edwardes

Risingholme Homestead in Opawa officially reopened on 5 June, when council members and the community gathered for the long-awaited moment when the cherished building reopened its grand front door.

H

arbouring decades of memories, the authentic restoration was a collaborative effort of determination after a double tragedy. The homestead had been closed since the February 2011 earthquake and

was further damaged by an arson attack in June 2016 – just prior to its planned earthquake repair.

Mayor Lianne Dalziel says the 153-year-old twostorey homestead, which has

continued to hold a diverse mix of classes and courses, was one of the country’s first community centres. The site was gifted to Christchurch in 1943 by philanthropist Sir John McKenzie and the

Studio open to view Mon - Sat, from 9am to 4pm and Sundays from 10 - 3pm.

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Metropol June 20, 2019 85

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Risingholme Community Centre Incorporated Society was formed in 1944.

Cook Brothers Construction started the restoration last February, with a partial rebuild and significant repairs to earthquake and fire damage.

Etchings of its eventful history remain, such as the charring on the fire mantle and the time-worn staircase of rimu, mahogany and baltic pine.

Christchurch City Council’s Heritage Programme Manager, Richie Moyle, managed the $2.5 million refurbishment, and also instigated the balcony’s restoration to the original openwindow design. Formerly closed in and used as a room, it’s now a magnificent vantage point to view the established grounds.

Richie says he felt the elation of opening a birthday present at the opening of his 45th postearthquake heritage restoration.

It was quite surreal as his vision of the fire-damaged facade was still so vivid.

The centre’s Committee President, Ildica Boyd, aptly pronounced on opening day: “Risingholme is moving back home”.

d 4 an 98 al 1 Ze ce w sin Ne ed % at 00 per y1 o d l nd ou a Pr ned ow

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Auckland • Ashburton • Bay of Plenty • Christchurch • North Shore • Northland • Manawatu • New Plymouth • Queenstown • Waikato • Wanaka • Wellington 86 June 20, 2019 Metropol

FIRST IN PERFORMANCE If you’ve watched shows like Grand Designs, you will already appreciate that the quality of windows and meeting delivery dates is fundamental to the success of a building project.

W

hen Simon Carrodus and his team agree on a delivery date, they will always stick to it and they pride

themselves on never letting a building project down. Unlike many fabricators, they only specialise in residential projects

and therefore your joinery won’t get side-lined at the last minute for a larger commercial project.

When it comes to selecting windows and doors for your new home, looks count – but so too, do strength, versatility and size. First Windows and Doors offers a wide range of innovative products on the

Aluminium, Thermally Efcient & Upvc joinery firstsmartwood@firstchch.co.nz www.firstchch.co.nz 375 0700

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cutting edge of technology.

The Metro and Architectural series’ deliver sleek contemporary styles while also meeting the current demand for large format joinery, suitable for the most challenging weather conditions. The Klima series is an innovative range of uPVC windows and doors optimised specifically for colder climates.

This window system is rated a maximum 6 Energy Stars under the WEERS (Window Energy Efficiency System) when used in combination with high performance glazing.

Always seeking to improve and expand their service, the team has recently commissioned a new twin saw which will serve to further increase accuracy and efficiency. In the coming months they will also be able to offer the popular ‘flat frame’ look as part of their standard range of joinery.

To get that perfect finish to your building project, visit the showroom at 7 Langstone Lane, Papanui, phone 03 375 0700, email firstsmartwood@firstchch. co.nz or visit www.firstchch.co.nz.

CHURCH CORNER’S PRESCHOOL PRE-FAB Keith Hay Homes is a family-owned company celebrating 80 years of building homes, commercial spaces, and educational facilities. Recently, Leigh Gibbs from the Christchurch branch has partnered with St. Peter’s Anglican Preschool to build the new learning facility.

L

ocated at 25 Yaldhurst Road, the opening of St. Peter’s Anglican Preschool will again enable the education

of children on Church Corner – thus the motto: ‘Bringing children back to Church Corner’. Tony Bracefield, a

representative of the preschool, also states, “The preschool is open to all children of all backgrounds. Hence the vision

to reach out to children in the local area.”

Explaining the process of choosing Keith Hay Homes for the project, Tony asserts, “We looked at a range of options for the new preschool. The Keith Hay Homes design was excellent value and the team was excited to build their first preschool in Christchurch. Time proved our decision was correct since they built a magnificent preschool.”

You can rely on Keith Hay Homes and its Christchurch branch from start to finish.

The company’s pre-fabricated buildings are constructed in building yards and then transported to the project site for final finishes. After successfully building St. Peter’s Anglican Preschool, Christchurch Branch Manager Leigh Gibbs is looking forward to building more learning facilities throughout Christchurch.

Learn more about Keith Hay Homes’ services by visiting www. keithhayhomes.co.nz or calling 0800 KEITH HAY (534 844).

For more information about St. Peter’s Anglican Preschool and enrolment visit www. stpetersanglicanpreschool.org.nz.

Asbestos Management Meth Decontamination Toxic Mould Abatement Erosion & Sediment Control Contaminated Land Remediation Managing the environment around you isn’t always easy.

That’s why MBC has been providing specialist environmental management solutions to clients for the past 20 years. www.mbc.co.nz | mark@mbc.co.nz | 03 354 4377 | Northcote, Christchurch

374 Ferry Rd, Woolston, Christchurch Ph: 03 389 2986 Fax: 03 3892017 www.timbertru.co.nz 88 June 20, 2019 Metropol

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AIMING HIGH Nestled high on a steep hillside section, a home designed to connect the openness of Sumner beach with the forested slope of Scarborough Hill was recognised at the local NZIA Awards this month, winning both the Canterbury Architecture Award and Resene Colour Award.

By Angela Waller

ith Approved for print i PROJECT PARTNERS

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On the top level is an open result and the outcome was esigned by Borrmeister ‘grandstand’ seating area and plan kitchen, dining and lounge a team effort between all the Architects, the brief for the uphill park. The exterior area, and a snug study. Three parties involved.” the ‘Red Rock House’ on materials include plaster, C bedrooms, bathrooms, a laundry corrugated Coloursteel and Stand-out features include Whitewash Head Road was and sauna are on the middle the stone-faced basement for a relaxed, playful home, stone, sourced from the R level, with a double garage and walls, appearing to grow capturing the sun and views site’s excavated rock; C and O N TAC T B storage in the basement. The out of the rock face, while to the beach and uphill park, complemented by a simple Rachel O N T A Cd stunning cantilever staircase anchoring the home firmly on whilst providing shelter from internal material palette ofC Brodrick BRAND ADVERT DESIG was a challenge, says Mark the ground. The upper floors the prevailing winds – as well timber floors, light and dark Rachel Brodr Allworthy of Bates Joinery, “but designer@27publishers.c were designed to be sun-filled as incorporating easy driveway walls, with playful wallpaper.

BRAND ADVERT the entire home’s design was and open, consisting mainly of access and parking. Director The family home designer@27publi amazing and it was a pleasure glass facades behind sliding Wulf Borrmeister says to tackle incorporates a range of Please review your display advertisement below and reply via email with Approved for print in the subject line or make any amendments. working with Avenue Homes, cedar screens, providing sun the difficult site, the house environmentally conscious control, natural cross ventilation, who put a lot of thought into was designed around a strict features and emphasises detail line and or accept display 1.2m advertisement below and reply via cooling email with for print inevery the subject makenothing any amendments. andApproved privacy. The home grid, resulting in a simple, the bespoke architecture less than perfect”. protected by with a lightweight, rectangular foot print that aims for. “We eview your display advertisement below andisreply via email Approved for print in the subject line or make anyBorrmeister amendments.

Large decks connect the sail-like roof ‘floating’ above the stretched over three levels. “It treat every home as unique house with a swimming pool, space on two tree-like timber was a challenging project, but and we’re really happy to be outdoor shower, veggie garden, and steel support structures. we are really pleased with the recognised for this award.”

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Managing Director Matt Bishop (left) and CEO Ceinwen McNeil (right) at the 10 year celebration. Photo ©Prue Aja Photography

ENGINEERING THE FUTURE Matt Bishop has been on many cutting edges in his career thus far. From an early interest in electric motorcycles – he was the first person to ever race one at Ruapuna – to innovative strategies for doing engineering differently, change is an important part of Matt’s philosophy.

M

anaging Director of BVT Engineering Professional Services, his company is celebrating ten years of providing client-driven, flexible, and innovative engineering expertise. A graduate of the University of Canterbury, Matt has built his Christchurch firm and now has an office in Auckland and a growing

presence in Australia. It is, by industry standards, comprised largely of young talent. “They are digital natives,” he says.

“They’ve grown up with technology and respond to it intuitively.

“The engineering tradition is long and well established, and we can’t throw that out. We have to incorporate it into the

future of work.”

After the earthquakes, change dominated the landscape; changes in the environment and changes as the rebuild took shape. Changes also in the legislation and to the available technology meant opportunities arose in the related industries.

As new buildings went up, Matt says, “the opportunity with the vertical infrastructure was the interiors”.

Interior engineering is now the main focus of Matt’s firm.

“We sit between the interior architects and the interior contractors.”

There was a gap there and Matt is filling it. One vision he has for the future, a solution, is “a manufacturing based approach, where buildings are made in factories and assembled onsite, using AI and software based solutions, rather than engineers working the numbers.”

That will free up engineers

to do more ‘high value’ work.

That’s getting out onsite and “talking to the people that are having the day to day issues.

For example, it could be the guy installing steelwork. How do we make things easier for him?”

To help take the firm into the future, BVT has appointed Growth Strategist Ceinwen McNeil as CEO. Based in Australia, “Ceinwen understands that ‘next level’ consulting model,” Matt says.

With experience in multinational consultancies and government, and an existing relationship with and understanding of clients, “Ceinwen has already implemented several projects that will usher the company towards the future”.

Celebrating ten years this year, Matt, Ceinwen and the team are firmly set on looking to the next ten and beyond.

Visit www.bvt.co.nz.

Engineering. Done differently.

New Zealand’s BVT Engineering Professional Services are the experts in: - Technology enabled engineering - Seismic interior engineering - Racking and shelving for warehouse and retail environments Change. Optimise. Transform.

Please get in contact with our team Christchurch | Auckland | Melbourne p +64 3 371 7593 e info@bvt.co.nz

90 June 20, 2019 Metropol

bvt.co.nz

SOUTH FRAME OFFICE SPACE

Tucked into the heart of the SALT District is the latest addition to a network of boutique office spaces under the banner of Above Your Space, run by Stockman Group.

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rought to the market by property investment company Southwark Equities Limited is 36-38 Southwark Street, a fantastic complex of eleven office suites of varying

sizes, specifically designed for small to medium businesses.

The former W L Brown engineers and foundry has been transformed into funky, modern, stylishly functional, reasonably

priced, and ready to move into studios and lofts. The industrial décor and artwork are a respectful nod to the history of the buildings, using memorabilia from the family business that operated there for 50 years.

There are two boardrooms – the Burt Munro Room and the Ronnie Moore Room – that acknowledge some of the motorcycling royalty who are part of the W L Brown legacy.

The boardrooms are fully wired, as are all the suites. There are showers, two shared kitchens, and many of the studios are self-contained. Two large offices look out onto the street; all of them are well lit, fully

air-conditioned and can be personalised.

“We’ve had a lot of interest across the board,” says Chris Gourley of Southwark Equities.

“It’s ideal for professionals and creatives.”

There’s plenty of parking in the area, lockable bike racks out front, and each of the spaces are digitally accessed and alarmed.

Two year leases or longer are available, flexible as your business grows, and there is space designed to accommodate a coffee shop or similar. For viewing, contact Shaun Stockman on 021 899 623.

Boutique Commercial Construction Specialist

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Phone Simon Geary on 027 2886 RESPECT before you start your project

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PROUD TO BE ASSOCIATED WITH BROWNS BUILDING SOUTHWARK STREET Phone Simon Geary on 027 288 6192 before you start your project.

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Metropol June 20, 2019 91

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“Your True Construction Partner” 92 June 20, 2019 Metropol

A beautiful

By Angela Waller

REINCARNATION A meticulous weaving of historic fabrics with modern structural elements was used for the restoration of the Rose Chapel – a beautiful reincarnation of the quake-damaged heritage building.

S

tanding on Colombo Street for more than a century, the locally treasured chapel reopened almost a year ago. DPA Architects was recognised for its work on the complex repair at the local NZIA Awards this month, winning the Canterbury Architecture Award in the Heritage category. The accolade follows a gold award, value award and national award for Heritage/ Restoration at the 2019 Commercial

Project Awards in May. The Rose Chapel restoration was completed with Higgs Construction. Dave Pearson of DPA Architects says he enjoyed working in collaboration with individual contractors on the unique onsite challenges. “The successful restoration relied on the input of skilled craftsman and trades working together to deliver an exemplary result.”

WESTIMBER LTD. – Sawmiller & Timber Merchants –

Proud to be the timber supplier to Higgs Construction for the Rose Chapel Project.

15 Broughs Road, Harewood, Christchurch Phone: 360 2100, Fax 360 2101. christchurch@westimber.co.nz Metropol June 20, 2019 93

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Just three days before its 100th birthday celebrations, the chapel was severely damaged by the February 2011 earthquake. The rose window and roof had collapsed, leaving a gaping hole in the main facade. The complex restoration project involved reinstating fallen masonry, replacing structural brick walls with concrete versions, strengthening the roof and foundations, as well as piecing together and reinstalling the shattered windows. The salvaged slate was re-laid and intricate stonemasonry carried out by New Zealand’s leading heritage stonemasonry company, Goldfield Stone.

Other work included re-plastering the internal surfaces, reforming all the arches by hand and reinstating the plaster details. The internal walls were repainted, timber work re-stained, tiled floor reinstated, and new lighting installed. The spiral staircase was badly damaged, but a near identical spiral staircase was salvaged from the demolished Regent Theatre and installed in its place. Both buildings were originally designed by the Luttrell brothers, so it was decided that the staircase could be installed without any loss of authenticity. After more than two years of careful restoration, the Rose Historic Chapel was officially reopened.

DPA Architects is committed to preserving New Zealand’s built heritage, providing the highest possible standards of architectural services for its clients. One of New Zealand’s foremost architectural practices, it is committed to seeing some of New Zealand’s more humble buildings preserved.

The company has developed a high level of technical expertise through involvement with a large number of projects, ranging from large commercial projects to small domestic alterations.

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‘HILLTOP’ ARCHITECTURAL MASTERPIECE

“Diversity is a good characterisation of our practice,” says Max Capocaccia, Principal Architect at MC Architecture Studio. With a history of architecture in his family, Max established his own boutique studio in Christchurch in 2009. Since then, this award-winning firm has put diversity to the test, designing residential and commercial structures nationwide and internationally.

C

ombining energy efficient technologies, which are essential in good design, with a sense of artistry, Max’s latest award-nominated home sits atop Mount Pleasant and features magnificent views of the landscape and estuary. It was built by Nick Parsons of Parsons Construction and is nominated in the 2019 Registered Master Builders HOTY awards.

‘The Wall House’ is so named for its feature wall that creates a barrier between the street and the quiet seclusion the house enjoys. The homeowners didn’t want ‘standard’, Max says. “They wanted something spectacular.”

And spectacular they got. “What I really wanted to do was create a journey from the street, through a small courtyard and into the house.”

As a result, visitors are treated to open spaces and, via grand amounts of glass, beautiful views. Informally separated into two living spaces, the day area is open to the surrounding environment and the more private, even conventional, night area, a place of enclosed comfort.

Max works closely with all his clients.

He likes to show them the possibilities and together they find the right design. “It’s not my project; it’s our project.” www.mcarchstudio.nz

SPECIALISING IN ARCHITECTURAL HOUSING & COMMERCIAL BUILDING

Multi Award Winning Builders

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027 4343 505

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0800 485 262 // info@terralana.co.nz // 55 Francella Street, PO Box 19755, Christchurch, NZ // terralana.co.nz 94 June 20, 2019 Metropol

Photographer Simon Devitt

A HOME IN HARMONY

When the client engaged 360 Architecture to build a house on their site on the lower Cashmere slopes, they bought with them a number of interesting challenges.

Proud to be associated with Three Sixty Architecture

T

he size of the site was quite restricted, the soil was very unstable and in poor condition, and the height to which the house could be built was restricted so as to not block any neighbouring PROJECT PARTNERS

Wayne Coleman

12 Maces Road P O Box 19713, Woolston, Christchurch Phone: 03 384 9477 Fax: 03 384 4614 Mobile: 0274 325 604 Email: wayne@monarchali.co.nz

Simon Devitt International Photographer of Architecture Phone 021 680 959 www.simondevitt.com

Level 1, The Yard 173 St Asaph Street Christchurch 8011 PO Box 3206 Christchurch 81470 threesixtyarch.co.nz 027 422 2823 03 366 3349 office@threesixtyarch.co.nz

Metropol June 20, 2019 95

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views. The build also needed to be completed within a fixed budget, so there was no margin for error.

Undaunted by the challenge, Rob Bosma and his team responded to the brief using a composition of simple, uncluttered block forms, interlinked and cut open to expose the interior spaces to the adjacent reserve and views beyond.

The main living area and master bedroom with ensuite are elevated above a sunken garage. The house is dressed in high quality cedar cladding, a versatile material which has a natural warmth and richness of colour helping to integrate the building into its natural surroundings.

During the building and design process, optimising conditions for the best natural ventilation and comfort conditions were always kept in mind. This meant designing the build to optimise orientation towards the sun whilst ensuring there is adequate shading for the hottest summer months, and paying careful attention to the positioning of glazed surfaces. Generous openings were provided to exhaust summer heat rather than relying on mechanical cooling.

Therefore, the house remains comfortable in all seasons with heating only required on sunless winter days.

The 360 Architecture team has managed to create something truly unique, aesthetically beautiful and in harmony with its surroundings.

For the proud new owners of Broad Oaks, all the boxes have been ticked and their new home is truly a joy to live in.

Seamless Integration TM Consultants provided the full structural, heating, electrical, pool heating and civil design for this residence. The structural engineers seamlessly integrated the structure into the 100 year old stone work to create a work of art.

Have your architect select TMCo to engineer your next complex residence.

5 BURDALE STREET 03 348 6066 TMCO.CO.NZ

CIVIL

HYDRAULIC

96 June 20, 2019 Metropol

STRUCTURAL

MECHANICAL

ELECTRICAL

ENERGY

FIRE

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HOUSE ON A RUIN

By Rhonda Mitchell

Our shaky recent history has tested our taste for the concept of the Romantic Ruin, an idea that has gripped the arts since the eighteenth century. The frisson once provided by a building that had seen another era’s hopes and dreams for the future, is replaced by the more prosaic thought, ‘is that going to fall on my head?’

H

appily, Colab Architecture’s Tobin Smith and Blair Paterson’s bilateral design for ‘House on a Ruin’ captures both a hankering for the past and the thirst for the new, and once again shows they are taking their rightful place in the canon of the ‘Christchurch School’ in

architectural design.

The house marries its comfortably bourgeois history with the relentless approach of the oncoming in a striking yet approachable way. The New Zealand Institute of Architects has endorsed their vision by shortlisting ‘House on a Ruin’ for

the Canterbury Branch Awards.

While its gaze is fixed on the panoramic horizon of the future, the design literally plants its roots in the past. The home is solid on the Halswell stone foundations drawn up

by Samuel Hurst Seager C.B.E., a child of the Romantic era of revivalist-style architecture.

Tobin and Blair skilfully take up the baton passed to them, designing a contemporary family home grounded on the stone cellars, wrapping itself complete with deck around the 100 year-old cherry tree and descending in tiers to the existing swimming pool.

With a background in engineering, the client has allowed Tobin and Blair to be

adventurous. The living area cantilevers the stone cellars, mesmerisingly perching on slim steel stilts. From the east, the house presents as a solid two-storied cedar clad form, while from the west the house opens to views and sunlight, floating lightly over the ground below. Clad in bleached cedar accented with dark aluminium panels, the internal corners are softened to a surprising and subtle radius.

Engineered to 200 percent of code, the interior is flexible to allow for family life, with spaces that can be shut off either side of the main living area. High ceilings and skylights promote elegant airiness, while a subtle mirror tint to the windows prevents too much solar gain.

A celebration of old and new, and a hugely satisfying progression of architectural distinction, House on a Ruin is a home moving with the times.

METROS

MARKETING

CREATIVE MARKETING AGENCY Marketing is our mantra, after all it’s what we’ve been doing for 21 years! Metropol has been a strong platform for a wide range of companies to reach their targeted audiences and grow their businesses. Now we’re taking our expertise in marketing and offering if to you!

For more information on how Metros Marketing can help with your, marketing strategy, PR & content creation, social media & online marketing, branding and advertising, contact Tracey Prince on 03 343 3669 or tracey@metros.co.nz.

Metropol June 20, 2019 97

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Photographer Simon Devitt

THE VIEW FROM HERE Tucked away on the hillside, the Sumner Hillside Residence is positioned so that every room has a view of the ocean.

T

he views from this home have been carefully considered with its northwest orientation and floor-to-ceiling windows capturing a view that spans Sumner Beach, the Kaikoura Ranges, and New Brighton Pier; the scenery from

the different vantage points is spectacular. Sometimes a challenging medium – such as this steep and complex building site – yields the best results when joined with the right talent.

Architect Regan Johnston designed the home to meet

the owner’s changing needs, with the perceptive layout future-proofing the home by prioritising a family-friendly environment.

Johnston Architects upholds a practice of holistic sustainability. As a result of

its orientation, location and construction, the home stays at a comfortable temperature throughout the year with little heating or cooling. Other sustainability measures include the installation of LED lighting, window blinds, fireplace, electric under tile and ducted air-conditioning; all are wi-fi controllable and programmable for maximum efficiency.

Working as an architect for eighteen years, Regan is often acknowledged and awarded for his designs. This year alone, three of his firm’s projects throughout New Zealand were shortlisted for NZIA awards - including the Sumner Hillside Residence. The benefit of working with this awardwinning firm is that clients work alongside the design architect to achieve their overall vision.

Contact Johnston Architects on 03 326 6688 or email info@johnstonarchitects.co.nz.

PROJECT PARTNER Simon Devitt International Photographer of Architecture Phone 021 680 959 www.simondevitt.com

Chris and his team are proud to be associated with Johnston Architects

Chris Fifield – Managing Director Phone: (03) 374 6178 or 021 979 944 Email: info@cfbuilding.co.nz www.cfbuilding.co.nz 98 June 20, 2019 Metropol

CONGRATULATIONS! Sudima Hotels

on the opening of your amazing NEW CHRISTCHURCH HOTEL

ABL are very pleased to have delivered The Sudima Hotel and O�ce development. We wish Sudima Hotel management continued success with their new operation ABL Construction holds a longstanding reputation for providing clients with a comprehensive range of the highest quality construction services. They pride themselves

on innovative, practical solutions across all project types and industry sectors.

No matter how big or small, the team at ABL are ready to take on any building project.

New Builds Commercial/Industrial Structural Strengthening Building Refurbishment & Extensions

O�ce Fitout

Put your trust in the Award winning team at ABL Construction

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Enquire Christchurch@abl.co.co.nz Metropol June 20, 2019 99

LOOKING TO REBUILD OR RENOVATE?

Whyte Construction has comprehensive packages we can tailor for you.

The experienced team at Whyte Construction is synonymous with high quality workmanship.

We offer the complete package: A great team of architects designers, engineers, builders and consultants.

From minor alterations like kitchen and bathrooms, to extensions and new builds. We have your building needs covered.

CALL US TODAY

And let’s start planning together.

0800 33 33 60

Whether you’re building an architectural home or undertaking a residential repair, our master build team ensures we deliver to your timeframe and budget. The commitment to you is to provide continuity from the start of your project through to completion.

P: 0800 333 360 info@whyteconstruction.co.nz www.whyteconstruction.co.nz 100 June 20, 2019 Metropol

You’re protected by the 10 year fully comprehensive guarantee (covering workmanship, building products and completion of your contract). This gives you peace of mind knowing you’re protected.

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