South Valley Magazine July 23-29, 2020

THE LIFESTYLE MAGAZINE OF MORGAN HILL, GILROY & SAN MARTIN

JULY 24, 2020

PROPERTY MOGUL

A supplement to the Gilroy Dispatch & Morgan Hill Times

Bloomfield Ranch remembered as Gilroy proclaims Henry Miller Day P2

WINE P5 | HOME OF THE WEEK P6 | REAL ESTATE P7

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enry Mill FRO M TO P H C LO C KW IS E circa 1896. re he en

home, se Gilroy, Bloomfield Ranch located just south of ters. h, nc Ra ar Bloomfield qu ad ess he was Miller ’s busin

Johanna Miller

JULY 24, 2020

n Barn Associatio

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y Miller’s residences SUMMER HOME The ruins of one of Henr can still be seen at Mt. Madonna Park.

Day

of the

cattle

King B Y

K A T H Y

Henry Miller’s birthday recognized as Gilroy marks sesquicentennial

C H A V E Z

H

er l l i M y Henr

JULY 24, 2020

ow many times have commuters arrived in Gilroy from northbound Highway 101 and noticed the three yellowish silos on the east side? Other than thinking, "I'm home!", have they ever questioned what they were and how they got there?

The answer is they are simple concrete silos commissioned to William Radtke in 1911 by Henry Miller, the cattle king, to utilize for feed storage at his Bloomfield Ranch. The silos, the few white buildings along 101 at the junction of 101 and 25, and the red building by the railroad are all that is left of a magnificent 44-room mansion and vast farming outbuildings of the Henry Miller Bloomfield Ranch which lay more on the southeast side of what is now Highway 25.

Who is Henry Miller and why is there a Henry Miller Day Proclamation for the City of Gilroy on July 27, 2020, as part of the celebration of Gilroy's 150th Birthday? Miller was very influential in the early formation of Gilroy. âž?4

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Henry Miller was born Heinrich Alfred Kreiser in Brackenheim, Germany on July 27, 1827, the only son of a butcher and his wife. Even as a child, Heinrich, not satisfied with herding geese and gathering firewood, wondered what the rest of the world was like. At the tender age of 8, Heinrich was apprenticed to become a butcher. Seven years later, having completed his apprenticeship and with his mother's death, Heinrich left for Holland. A few years later he sailed to England and worked as a butcher where he became a Master Butcher. He learned to speak English reasonably well but with a strong German accent. Still not satisfied in his wanderlust, he saved enough money to sail to America which seemed much more promising in his dreams of becoming a wealthy man.

Landing in New York in 1846, Heinrich was challenged in finding sustainable wages. He happened upon a struggling butcher shop. Asking for a job, the butcher shop owner explained he could not afford a helper. Heinrich proceeded to show his skills at butchering and won a job. Customers were soon impressed with the new cleanliness of the store and the fine cuts of meat. The shop began to prosper. Heinrich soon saved enough money to purchase his own shop but still felt he wasn't reaching his potential of becoming a wealthy man.

In New York, Heinrich enjoyed the company of a newly found friend, Henry Miller. Heinrich and Henry began talking about the Gold Rush in California and how a fortune could be made there. Heinrich explained to Henry he could not afford a ticket just yet. Henry Miller went on to buy a ticket for the next steamer to San Francisco.

The ticket was not refundable and non-transferrable. Henry ended up not being able to go either and gave or accepted less money from Heinrich in return for that ticket.

Because the ticket was non-transferrable, Heinrich had to become Henry Miller. A name which Heinrich decided would be much more to his advantage in America and he was Henry Miller from then on.

Henry Miller arrived in San Francisco in 1850 with only $6

Courtesy of Miller Red Barn Association

JULY 24, 2020

HENRY MILLER,

CATTLE EMPIRE Bloomfield Ranch consisted of some of the 20,000-plus acres owned by Henry Miller. to his name. He quickly figured out that mining for gold was not his destiny. Before the gold rush, cattle were mainly used for tallow and hides but the huge influx of Easterners and their taste for beef brought new riches to the beef market. Henry used this to his advantage. He never wavered in sacrificing present comfort for future gains, lived very frugally and worked hard. Henry gained a reputation as a talented businessman after acquiring much cattle and property.

In 1858, Charles Lux, a wealthy meat company owner, decided rather than compete with Henry, it was better to have Henry as a partner. Henry was known as "the man who knew dirt" and a strong taskmaster but fair man. Miller & Lux Company was born.

Lux was happy to remain in his office while his new partner scoured the new state of California for more cattle and property to grow their business. Henry was a very astute and creative businessman. One of his acquisitions was the Las Animas Rancho,

land near what was to become the city of Gilroy. Henry continued to acquire land around Gilroy and ended up owning more than 20,000-plus acres. He built his beloved Bloomfield Ranch just south of Gilroy as his business headquarters. He, his wife, and three children enjoyed their home here and a summer home to escape the heat in what is now Mt. Madonna Park, where the ruins can be seen today.

He worked with the railroad company to extend the railroad, whose terminus was Gilroy, to Salinas through Bloomfield Ranch in exchange for his own railroad station to load his local cattle there.

Henry enjoyed living in Gilroy and left his legacy here. Henry provided the Gilroy library with stone from his quarry along with furniture and artwork. The Miller Quarry is also where the stone originated for the Gilroy City Hall, which still stands at the corner of Monterey and Sixth. His concern for the lack of a local hospital prompted him to provide land and $200,000 to build a local hospital.

His vast estate was not settled until 1962 when Wheeler Hospital was able to modernize with the Henry Miller Memorial Wing with the monies which had grown considerably in interest. He also left a fund to the city for the poor families of Gilroy which is still used today.

Part of Miller's Gilroy Glen Ranch, now the ranch side of Christmas Hill Park, houses the Miller Red Barn. Built in 1891, Miller's barn is now being restored and will stand as a salute to Gilroy's past, present and future agricultural history. Join with the Miller Red Barn Association, who are restoring the Miller barn solely with donations and grants, in saluting this California Cattle King who changed the face of California agriculture with Gilroy's Henry Miller Day, July 27, 2020!

Kathy Chavez, a native Gilroyan, is the secretary of the Miller Red Barn Association, one of the founding members of the committee to save Miller Red Barn from demolition.

WINE

Photo courtesy of Calerrain Winery

Dental Insurance

VINEYARD VIEWS Wineries throughout Santa Clara Valley are beginning to

reopen and offer tastings outside.

Welcome back, outside

Wineries offering tastings by reservation By LAURA NESS

S

receiving two complimentary glasses of wine of their choosing.

Aver Family Winery plans to open with reservations suggested, starting Friday, July 31. New hours will be the first and third weekends of the month, including Fridays, from noon to 5pm.

Lion Ranch gears up for tasting flights only as of July 18, and will be open Saturday-Sunday, 11am-4pm, by reservation only, going forward.

Groups of four maximum are welcome for 60-minute tastings. Bottle sales are to go only.

“We made these awesome flight boxes that hold six stemless glasses; we’re upcycling oak staves,” Kim Engelhardt of Lion Ranch said.

On a sad note, we mourn the passing of Gary Guglielmo, former president of Guglielmo Winery. More next time.

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Let’s hope that lasts.

“Our winery members have patiently waited out one of the longest shelter-in-place orders in the state,” said Calerrain Winery’s Geoff Mace, president of the Wineries of Santa Clara Valley. “While the beauty of the vineyard views will be the same, guests should expect their tastings to look a little different. Call ahead for reservations and be sure to wear a mask, which can be removed while seated at a table, but otherwise guests should be wearing them on the winery properties.”

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HOME OF THE WEEK

Submitted photo

SPRAWLING GREEN A large lawn is part of the meticulously maintained landscaping of this Gilroy home.

Private surroundings JULY 24, 24, 2020 2020 JULY

Updated Gilroy home sits on more than two acres of landscaping

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his home is situated on a gated street with mature landscaping that offers full privacy.

Located at 10767 Green Valley Drive in Gilroy, the 3,688-squarefoot home includes four bedrooms and three baths. The recently updated kitchen is equipped with a Viking gas range, a large island with seating, wine refrigerator and a walk-in pantry.

All three bathrooms in the home have heated floors. The family room opens to the backyard through French doors. The twoand-a-half-acre property features a sprawling lawn, fruit trees and a fountain, complemented by a pool, spa and outdoor kitchen.

The home, built in 1992, is listed at $1,849,000 by Intero Real Estate Services. For information, visit tinyurl.com/ydgdtklx.

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