North Bay Bohemian

SERVING SONOMA & NAPA COUNTIES | SEPTEMBER 9-15, 2015 | BOHEMIAN.COM • VOL. 37.18

2015 NorBays: Vote for your favorite bands at Bohemian.com

Can Amy’s Drive Thru please the masses with a meatless menu? p15 Red Tide Rising p8 Hazel’s a Hit p10 Danny Clicks p24

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California State Parks Presents the Tenth Annual

ve Festiv GrAoBenefit d l al for O

2015

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Hot Buttered Rum Opener: One Grass Two Grass Gates open 4:30 pm, Food and Beverages Opener starts at 6:00 - Headliner at 7pm General - $30, $24 for members (one child free/adult), Preferred Seating - $50, $40 for members Redwood Circle - $75, $60 members includes glass/drink

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847 Fifth St., Santa Rosa, CA 95404 Phone: 707.527.1200 Fax: 707.527.1288 Editor Stett Holbrook, ext. 202

News Editor Tom Gogola, ext. 106

Arts Editor Charlie Swanson, ext. 203

Copy Editor Gary Brandt, ext. 150

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NORTH BAY BOHEMIAN [ISSN 1532-0154] (incorporating the Sonoma County Independent) is published weekly, on Wednesdays, by Metrosa Inc., located at: 847 Fifth St., Santa Rosa, CA 95404. Phone: 707.527.1200; fax: 707.527.1288; e-mail: editor@bohemian.com. It is a legally adjudicated publication of the county of Sonoma by Superior Court of California decree No. 119483. Member: Association of Alternative Newsweeklies, National Newspaper Association, California Newspaper Publishers Association, Verified Audit Circulation. Subscriptions (per year): Sonoma County $75; out-of-county $90. Thirdclass postage paid at Santa Rosa, CA. FREE DISTRIBUTION: The BOHEMIAN is available free of charge at numerous locations, limited to one copy per reader. Additional copies may be purchased for one dollar, payable in advance at The BOHEMIAN’s office. The BOHEMIAN may be distributed only by its authorized distributors. No person may, without permission of the publisher, take more than one copy of each issue.The BOHEMIAN is printed on 40 % recycled paper.

Published by Metrosa, Inc., an affiliate of Metro Newspapers ©2015 Metrosa Inc. Rohnert Park, CA. © 2015 Graton Resort & Casino

Cover photo by Michael Amsler.

Cover design by Tabi Zarrinnaal.

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James Knight

5

FUTURE CLASSIC? Amy’s makes a burger a meat lover would love. That seems to be part of the plan, p15.

nb

‘Millennials won’t buy wine that was paid for in fish blood.’

Fine Dining For Wild Birds

R H A PSODIES & RANTS P6

Help for the Homeless O P E N M IC P 7

Griddle Me This COVE R STORY P15

Man Man Kicks Out Jam Jams MUS IC P 24 Rhapsodies & Rants p6 The Paper p8 Dining p10 Wineries p14 Swirl p14

Cover Feature p15 Culture Crush p20 Arts & Ideas p21 Stage p22 Film p23

Music p24 Clubs & Concerts p25 Arts & Events p29 Classified p35 Astrology p35

71 Brookwood Ave., Santa Rosa 707.576.0861 Mon–Sat 10am–6pm, Sun 11am–4pm • www.wbu.com/santarosa

Birdseed • Feeders • Birdbaths • Optics • Nature Gifts • Books

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BOHEMIAN

Rhapsodies Up a Creek Time to remove all pumps along the creeks and rivers. Absolute greed and damage to the river has occurred due to pumping for grapes. Withdraw all grape pump stations now! Not printed was the number of residential developments demanding water from wells located within 30 feet of Green Valley Creek.

BRAD PIPAL Via Bohemian.com

It’s time for responsible local growers who truly care about the long-term viability of Sonoma County’s wine industry to part ways with reactionaries like Tito Sasaki and others who still defend a status quo that has led us to this point of crisis (“Coho vs. Pinot,” Sept. 2). Millennials won’t buy wine that was paid for in fish blood.

WINE PARTY PATRIOT Via Bohemian.com

I thought your article “Coho vs. Pinot” was an important contribution to the ongoing dialogue in this county about the wine industry. As a member of the wine industry, I would have appreciated two additions. First, it would have been useful to compare the water usage of vineyards to other crops that could take their place. Second, it would have been of great benefit to show the heterogeneity of water usage within the wine industry. How do the big three wineries in Sonoma County stack up? I

would bet that Kendall-Jackson is more sparing with water than Constellation and Gallo.

And what about the many growers I see at seminar after seminar learning how to reduce water usage? It’s great that we have seen large-scale, voluntary water-use reduction in certain areas, but there are many individual farmers quietly cutting supply (and often their own profits), with no fanfare, marketing benefit or monetary return on that investment.

GABRIEL FROYMOVICH Healdsburg

Twenty-five thousand steelhead did not die. The estimate you cited in your recent article is not factually based.

It’s amazing how people continue to regurgitate this number without ever examining its validity.

SEAN WHITE

GENERAL MANAGER, RUSSIAN RIVER FLOOD CONTROL DISTRICT

Ukiah

Will Parrish Replies: National Marine Fisheries Service (NMFS) staff members who investigated fish strandings on the upper Russian River generated the estimate of some 25,000 steelhead mortalities in the spring of 2008. They explain the rationale for the estimate in a March 2011 memorandum titled “Biological Context of the Spring 2008 De-Watering Event in the Upper Mainstem of the Russian River.” In a 2012 interview with Wine Business Monthly, NMFS biologist David Hines notes that he and other federal biologists produced the estimate at the request of Rep. Mike Thompson, and it was based on the best information available at the time.

Write to us at letters@bohemian.com.

Rants

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Can Sonoma County really get everyone off the streets? BY ADRIENNE LAUBY

A

few weeks ago, the Sonoma County Board of Supervisors signed up to reverse more than 35 years of federal neglect and human suffering.

Their remarkable plan to raise $110 million and build 2,200 homes over the next 10 years promises an end to widespread and chronic homelessness in the county.

County staff have developed a 91-page report, “Building Homes: A Policy Maker’s Toolbox for Ending Homelessness,” with a multitude of ideas that include zoning changes, higher densities, remodeling of unused buildings, new fees, use of surplus land, allowance for smaller living spaces and more.

One hundred ten million dollars is a lot of cash. The supervisors expect to invest “substantial money” in the project and create a housing trust fund for the remodeling and building of the new homes.

But without money from other government and private sources, this plan will flounder.

It isn’t just the money: the potential for 2,200 new homes for very poor people is likely to trigger widespread paranoia. Burbank Housing has demonstrated that small groups of low-income housing do no damage to property values or neighborhood culture. Despite this, people continue to show up at hearings with 101 reasons why living spaces for poor people simply won’t work near their homes.

Given all this, 10 years is a short window to fund and build 2,200 homes. But it’s a long window for those who will sleep on the street tonight. Ten years is 3,650 nights, nights that will destroy lives and forever wound those who have to live through them without shelter.

It is often said that the supervisors are beholden to developer and landlord money. This plan is an opportunity for them to demonstrate their even-handedness. And it’s an opportunity for you to be part of the solution.

Tell the supervisors that the homeless need to be deeply involved in the planning. Then tell them you strongly support these interim solutions: legal encampments, rent control and just-cause evictions and shelter at the former hospital site on Chanate Road. Hopefully, that shelter will only be needed for the next 3,650 nights.

Adrienne Lauby is a member of Homeless Action! and a producer-host of KPFA’s ‘Pushing Limits,’ which covers disability issues.

Open Mic is a weekly feature in the ‘Bohemian.’ To have your topical essay of 350 words considered for publication, write openmic@bohemian.com.

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Three Thousand Nights Later

THE

Paper TROUBLED WATERS Tomales Bay’s oyster farms are grappling with ocean acidification. Red tides can make matters worse.

The Red Menace Warmer ocean water means more harmful algae blooms and more danger of ingesting toxins BY KATHLEEN WILLETT

E

very summer, recreational oyster and shellfish harvesters brace themselves for the period from May through October when red tides prohibit recreational shellfish harvesting in coastal waters along the California coast.

“Red tides” (or “harmful algal blooms,” as scientists prefer to call them) occur when colonies of phytoplankton, a form of algae,

begin to rapidly reproduce. The result: millions of cells per gallon of water. As the name implies, the bloom turns the water red because of a pigment present in each cell.

Phytoplankton is present in ocean waters throughout the year, but blooms occur only when ocean temperatures and salinity are favorable, usually May through October on the northern California coast.

But that may be changing.

The Pacific Ocean is a vast body of water whose relatively

constant temperature moderates the climate and provides a stable habitat for marine life.

But the coastal ocean in Marin and Sonoma counties is actually getting warmer.

The Bodega Ocean Observing Node at UC Davis’ Bodega Marine Laboratory in Sonoma County has been tracking ocean temperatures along our coast for decades. Ocean temperature at the lab in August 1988, as reported on its website, was 58.1 degrees. At the same location on Aug. 30 of this year,

Kathleen Willett

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the temperature was 61.8 degrees.

A 3.7 degree gain is significant and troubling. In warmer waters, algal blooms will begin sooner and last longer, and with this longer growing season, they may begin to produce biochemicals not previously seen.

Dinoflagellates, a type of singlecelled phytoplankton, produce a biotoxin called saxotoxin, which has been the primary concern during red-tide season. Saxotoxin accumulates in filter feeders such as mussels and oysters. Paralytic shellfish poisoning (PSP), which can be fatal to humans and marine life, is caused by the ingestion of saxotoxin.

According to the Alaska Division of Public Health, saxotoxin is 1,000 times more potent than cyanide. And PSP toxins are not destroyed by heating or freezing, so cooking contaminated shellfish does not make it safe to eat.

The California Department of Public Health (CDPH) ensures that, with thorough and regular testing, all commercially available oysters and other shellfish are safe for human consumption year-round. But recreationally harvested oysters and shellfish can be very high-risk.

Historically, PSP was the problem during red tide season.

But in 1998, the Marine Mammal Center in Marin County diagnosed the first case of domoic acid poisoning in marine mammals. Domoic acid is a biotoxin produced by diatoms, another type of single-celled algae which blooms as seawater warms. Domoic acid causes amnesic shellfish poisoning as it accumulates in shellfish, sardines and anchovies, which may then be eaten by larger marine mammals.

On Aug. 26, the CDPH issued a warning to consumers in Humboldt and Del Norte counties to avoid eating bivalve shellfish because of dangerous levels of domoic acid. That warning was already in place in Santa Cruz, Monterey and Santa Barbara counties. According to John Largier, professor of coastal

‘This may be a dress rehearsal for climate change.’

There may also be a third biotoxin, not previously present in significant concentrations on the north coast. “Okadaic acid, which causes diarrhetic shellfish poisoning, may become a problem as our coastal waters continue warming and we begin to see more temperature gradient stratification,” says Raphael Kudela, professor of ocean studies at UC Santa Cruz.

Produced by several species of dinoflagellates, okadaic acid also accumulates in shellfish.

It’s possible red tides could last all year on the North Coast, and that could mean trouble for local shellfish lovers. Will there be a recreational shellfish harvest in Marin and Sonoma in 10 or 20 years?

The commercial oyster industry in Tomales Bay is already grappling with problems caused by ocean acidification. How will the industry cope with higher temperatures and the presence of multiple biotoxins in the coastal ocean environment?

As climatologist Nick Bond put it, “This may be a dress rehearsal for climate change.”

9

D EBRIEF ER Emergency Room for Error The Sonoma West Medical Center did not open last week, despite what the new management team had hoped would happen—and despite our regrettable cover headline, “West County Hospital Opens.”

The hospital did not pass a state inspection Aug. 31, and there’s work to be done before it opens.

The Bohemian regrets jumping the gun. It will open soon, we’re told: Stay tuned.

Coffee Klatch Last month a viral video of a Rohnert Park police officer engaged in questionable policing protocols—he pulled his gun on a man who was in his front yard working on his boat—was met with an admirable moment of self-scrutiny by Friendly City elected officials who promised a full, independent investigation.

That’s ongoing. In the meantime, the dust-up threw a planned “Coffee with a Cop” event at a local McDonalds into sharp relief. The event was rescheduled.

Now Santa Rosa is hosting its own Coffee with a Cop event later this month. The program is part of a national push by the U.S. Department of Justice, which has provided funding for the event.

The police force here is still grappling with fallout from the 2013 shooting of 13-year-old Andy Lopez and subsequent efforts to shape-up community oversight of the police and sheriff’s departmernts.

The Santa Rosa event will also take place at a McDonald’s—the one at 2642 Santa Rosa Ave.—on Sept. 27 at 8:30am. All are welcome.

From the press release issued Sept. 4: “The majority of contacts law enforcement has with the public happen during emergencies

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oceanography at the Bodega Marine Lab, the same warning may be issued for Marin and Sonoma counties in the next month.

“The Mendocino, Sonoma and Marin county coastal waters will become warmer in the next few weeks to a month as our cool ocean upwelling system weakens” says Largier, “and it is very likely that the diatoms will then begin to bloom and the same warning will be issued here as well.”

or emotional situations. Those situations are not always the most effective times for relationship building with the community and some community members may feel that officers are unapproachable on the street.

Coffee with a Cop breaks down barriers and allows for a relaxed, one-on-one interaction.”

“There will be more Coffee with a Cop events coming to a neighborhood near you,” the release announces. We’re not sure where the next one will be but if it’s Sebastopol, residents might instead anticipate Kombucha with a Cop. It’s the thought that counts.

Algae Rhythm Oh, that scary story about algae in the Russian River, the deadly algae that killed poor Posie the dog when he injested some water and was poisoned by neurotoxins. Very sad.

We saw that story last week and thought the Labor Day weekend was shaping up as a possible Jaws moment. You know: One of the biggest tourist weekends of the year, and one where you don't want to be scaring people away from your beaches. Chief Brody, get those damned “Beach Closed” signs out of here!

Out of an abundance of caution, Sonoma County issued a health advisory that said keep your dogs away—and keep your kids from inhaling the water. A report in the Monday Press Democrat noted that people were at first wary about heading to the river, but— everyone in the water! It’s hot.

The Bohemian got a glimpse of the algae Saturday when we headed over the Russian River to the Taste of Sonoma event at the MacMurray vineyard in Healdsburg. Good times.

There we spotted Sonoma County Supervisor Efren Carrillo and asked him, with some degree of cheek, if he’d lead the way and be the first to jump into the river. He laughed and said no.—Tom Gogola

The Bohemian started as The Paper in 1978.

Tune into

“Swingin' with Sinatra”

Hosted by: Steve Jaxon-Vicario Saturday nights 6pm to 8pm

Dining Stett Holbrook

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BEJEWELED Cured scallops with Calabrian chile oil is one of the standouts from the list of starters at Hazel.

Get Comfortable Occidental newcomer Hazel offers a refined take on comfort-food classics BY STETT HOLBROOK

J

im and Michele Wimborough had a dream: Leave the big city and move to a small town where they could open a little restaurant of their own.

They did it, and opened Hazel in Occidental six weeks ago. It’s a great addition to the West County’s dining scene.

The restaurant, located in

what was Bistro de Copains, is an intimate, cheery place with large windows and a wood-fired oven focal point. As I walked up to the restaurant one night, smoke curled up from the chimney and rose against the backdrop of St. Philip church and the dense greenery of the western hills above, looking like a scene from New England.

The nip of early fall was in the air.

The cozy glow inside made Hazel an appealing place to be, a feeling that grew once the food arrived.

The menu of Mediterraneaninspired dishes reads the community well. I call it West County comfort food: wood-fired pizza, braised short ribs, roasted chicken and a variety of appealing starters sourced from local purveyors. The wines all come from Sonoma County. It’s familiar stuff, but quality ingredients and skillful execution elevate the restaurant above another “meat loaf and mashed potatoes” joint.

A weekday meal doesn’t feel like

a splurge but still qualifies as a special night out.

Starters are usually where the fireworks are, and that’s the case at Hazel. My favorite was the cured scallops draped with golden Calabrian chile oil and topped with sliced radishes, spring onions, lime juice and tiny, jewel-like Bronx grapes ($9).

It’s a beautiful plate of food, with exquisitely balanced flavors. I also loved the roasted octopus ($11).

Too often rendered as tough as surgical tubing, here I could have cut it with a spoon. The meaty flavor of the cephalopod is well matched with the creamy white beans, grapefruit and orange, fennel and olives.

Heirloom tomato salads are a menu cliché, but that’s forgiven when they’re as good as they are at Hazel ($8). For sheer comfort appeal, go for the fried Brussels sprouts tossed with bacon and a dusting of Estero Gold cheese ($8).

Pizzas are great. The corn pizza ($13) with cherry tomatoes, jalapeños and Pugs Leap chèvre is a standout. The crust is at once crunchy, soft inside and wonderfully rich.

Main courses hit their target, too. I’m a sucker for roasted chicken, and Hazel delivered with a succulent mix of breast, wing and leg that did time in the wood oven ($20). The crispskinned bird was stacked atop a satisfying cannellini bean ragout shot through with bacon, leeks and tomatoes. Best of all was the preternaturally juicy roast lamb loin ($27).

While Jim cooks, Michele runs the front of the house and turns out some great desserts ($7–$8).

Pies and crisps sell out fast. Be sure to order the ridiculously creamy chocolate pot de crème.

There is outdoor seating in the front and back, but hold out for a seat inside. It gets chilly outside, and there are no heat lamps yet. And when it gets busy, which it usually does, it’s easy to feel a bit forgotten.

Inside is where the action is.

Hazel, 3782 Bohemian Hwy., Occidental. 707.874.6603.

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ĔĜ ĕĊē

Dining

dinner, Wed–Sun. 11101 Hwy 1, Pt Reyes Station. 415.663.9493.

Frantoio Italian. $$-$$$.

THE NEW

Our selective list of North Bay restaurants is subject to menu, pricing and schedule changes. Call ďŹ rst for conďŹ rmation.

Restaurants in these listings appear on a rotating basis. For expanded listings, visit www.bohemian.com.

Perennial winner of SF Chron’s “100 Best,� Frantoio also produces all of its own olive oil.

Dinner daily. 152 Shoreline Hwy, Mill Valley. 415.289.5777.

Return of the Original Chef

COST: $ = Under $12; $$ = $13-$20; $$$ = $21-$26; $$$$ = Over $27

Left Bank French. $$-$$$.

Rating indicates the low to average cost of a full dinner for one person, exclusive of desserts, beverages and tip.

Splendid, authentic French cuisine. Lunch and dinner daily.

507 Magnolia Ave, Larkspur.

415.927.3331.

ÄŽÄ&#x;Ä&#x;Ä‘ÄŽÄ“ÄŒ ĆēĉĔĔė Reacquaint your palate with Chef Ram’s authentic cuisine

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S O N O MA CO U N T Y Bistro 29 Bistro. $$-$$$.

Get an honestly prepared plate of excellence, reasonably priced, at this veritable palace of crepes. Dinner, Tues-Sat. 620 Fifth St, Santa Rosa.

707.546.2929.

Corks American. $$.

The restaurant at Russian River Vineyards sits in a 19th-century farmhouse, with food, from chef Ruben Gomez, equally down-toearth. Comfort-food favorites are taken up a notch with attention to detail. Lunch and dinner daily. 5700 Hwy. 116, Forestville. 707.887.3344.

Gaia’s Garden Vegetarian.

707t t GPVSUI TUSFFU TBOUB SPTB KBDLTPOTCBSBOEPWFO DPN

$. International buffet with simple, homestyle food for just a few bucks, including curry and dahl, enchiladas, eggplant parmesan and homemade bread. Lunch and dinner MonSat; lunch and brunch, Sun. 1899 Mendocino Ave, Santa Rosa. 707.544.2491.

Hikuni Sushi Bar & Hibachi Japanese. $$$.

Terrific teppanyaki plus a full sushi bar, tonkatsu, udon and bento. Lunch and dinner daily. 4100 Montgomery Dr, Santa Rosa. 707.539.9188.

HopMonk Tavern Pub fare. $$. More than serviceable bar food with a menu that hops the globe. Lunch and dinner daily. 230 Petaluma Ave, Sebastopol. 707.829.7300.

Mai Vietnamese Cuisine Vietnamese. $. Fresh and authentic, with a warm and breezy atmosphere.

Lunch and dinner, Tues-Sun. 8492 Gravenstein Hwy (in Apple Valley Plaza), Cotati.

707.665.9628.

Phyllis’ Giant Burgers American. $. Come with a hearty appetite for an oldfashioned patty. Lunch and

dinner daily. Two Sonoma County locations: 4910 Sonoma Hwy, Ste B, Santa Rosa.

707.538.4000. 1774 Piner Road #B, Santa Rosa. 707.521.0890.

Two Marin County locations: 924 Diablo Ave, Novato.

415.898.8294. 2202 Fourth St, San Rafael. 415.456.0866.

Sizzling Tandoor Indian. $-$$. Coastal gem offers a great view of the Sonoma Coast. Come for happy hour and stay through dinner. 9960 Hwy 1, Jenner. 707.865.0625.

Nick’s Cove Seafood/ contemporary American. $$$$.

Fresh from the bay oysters, upscale seafood, some steaks and a great burger. Breakfast, lunch and dinner daily.

23240 State Route 1, Marshall.

415.663.1033.

Piatti Italian. $$-$$$.Rustic, seasonal, Italian food. Kidfriendly. Lunch and dinner daily.

625 Redwood Hwy, Mill Valley.

415.380.2525.

Atmospheric, if a little faux, but a great ploughman’s lunch. Lunch and dinner daily. 527 Fourth St, Santa Rosa. 707.636.0240.

Pier 15 American. $$. Fun, tucked-away old-fashioned spot overlooking hidden harbor.

Great place for breakfast at a bar, too. Breakfast, lunch and dinner daily; brunch, SatSun. 15 Harbor St, San Rafael.

415.256.9121.

Toyo Japanese Grill

Robata Grill & Sushi

Japanese. $$$. Well-crafted traditional Japanese with some modern extras like deep-fried mashed potato croquettes with mayo. Lunch and dinner daily.

3082 Marlow Rd, Santa Rosa.

707.527.8871.

Japanese. $$. Mmm. With thick slices of fresh sashimi, Robata knows how to do it.

The rolls are big winners.

Lunch, Mon-Fri; dinner daily.

591 Redwood Hwy, Mill Valley.

415.381.8400.

Underwood Bar & Bistro European bistro. $$.

Salito’s Crab House

Stout Brothers Pub & Restaurant Irish. $$.

The Underwood’s classy bistro menu and impressive bar belie its rural setting. Lunch and dinner, Tues-Sat; dinner, Sun. 9113 Graton Rd, Graton.

707.823.7023.

Yao-Kiku Japanese. $$-$$$. Fresh sushi with ingredients flown in from Japan steals the show in this popular neighborhood restaurant. Lunch and dinner, Mon-Sat. 2700 Yulupa Ave, Santa Rosa. 707.578.8180.

MARIN CO U N T Y Cafe Reyes Pizza. $$. At the end of the main drag in West Marin’s quintessential small town sits a wood-fired oven serving piping pizzas of perfection. Beer and oysters can be had as well. Lunch and

Seafood . $$$. Waterfront setting with extensive marine menu plus steak and other American staples. Lunch and dinner daily. 1200 Bridgeway Ave, Sausalito. 415.331.3226.

Sol Food Puerto Rican. $.

Flavorful, authentic and homestyle at this Puerto Rican eatery, which is as hole-in-thewall as they come. Breakfast, lunch and dinner daily. San Rafael locations: 811 Fourth St; 901 & 903 Lincoln Ave. 415.451.4765. Mill Valley location: 401 Miller Ave, Mill Valley. 415.380.1986.

Station House Cafe American-California. $$.

Innovative menu, fresh local seafood and range-fed meats.

Outdoor dining; full bar.

Breakfast, lunch and dinner, Thurs-Mon. 11180 State Route 1, Pt Reyes. 415.663.1515.

Sushi Ran Japanese. $$$$. This beautiful restaurant

N A PA CO U N TY Carpe Diem Wine Bar Californian. $-$$. Right in the heart of downtown Napa, Carpe Diem’s contemporary and innovative menu includes a variety of seasonal flatbreads, an ostrich burger, the famed short-rib sliders and much more. Over 45 wines by the glass, six draft beers and an impressive reserve wine list round out this warm, inviting space. Dinner daily. 1001 Second St., Napa.

707.224.0800.

Compadres Rio Grille Western/Mexican. $-$$.

Contemporary food and outdoor dining with a Mexican flavor. Located on the river and serving authentic cocktails.

Nightly specials and an abiding love of the San Francisco Giants. 505 Lincoln Ave, Napa. Lunch and dinner daily.

707.253.1111.

Fazerrati’s Pizza. $-$$.

Great pie, cool brews, the game’s always on. Great place for post-Little League.

Lunch and dinner daily.

1517 W Imola Ave, Napa.

707.255.1188.

French Laundry Definitive California Cuisine. $$$$. What else is there to say? Chef Thomas Keller’s institution is among the very best restuarants in the country. 6640 Washington St., Yountville. 707.944.2380.

13

SMALL BITES

Wing Ding in Petaluma There’s a tangy waft in the air!

We are in Petaluma at Original Buffalo Wings for a half-dozen in the white box, and another half-dozen observations, to go: 1. Um, don’t ever eat Buffalo wings while driving. The sauce will spray all over the dashboard, and you will be tempted to throw bones at pedestrians as you crunch celery under the influence of Bitches Brew.

2. It’s not “traditional” to serve celery with wings, despite the claims of OBW—who are, in fairness, hardly alone in this grievous miscalculation. It is traditional to serve celery and carrots with them (and blue cheese, of course).

3. Don’t ever snort the cocaine while making the hot sauce. I’m not sayin’ the youngsters at OBW are doing that—I’m just sayin’. I once worked for a guy at a pizza-andwings joint who snorted a few lines and then put cayenne-tinged finger to nose. He was subsequently hospitalized with palpitations.

4. I’m not sayin’ the potholes in Petaluma are so massive you could host a four-bucket wing-ding in them and still have room for a couple of those OBW salads and a cheesesteak sandwich—I’m just sayin’.

5. Say no to cocaine, but say yes to the recipe for hot sauce that emerged from the Anchor Bar in Buffalo. Key ingredient: butter.

6. The wings at OBW are tasty and satisfying.

Original Buffalo Wings, 707 E. Washington St., Petaluma. 707.762.6855.—Tom Gogola

Fumé Bistro & Bar California cuisine. $$$.

California bistro fare that nearly always hits the mark.

Lunch and dinner daily; brunch, Sat-Sun. 4050 Byway E, Napa.

707.257.1999.

Gott’s Roadside Tray Gourmet Diner. $-$$.

Formerly Taylor’ Automatic Refresher. Breakfast, lunch and dinner daily. 933 Main St, St Helena. 707.963.3486. Also at Oxbow Public Market, 644 First St, Napa. 707.224,6900.

Pizza Azzurro Italian. $.

Run by a former Tra Vigne and Lark Creek Inn alum, the pizza

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is simple and thin, and ranks as some of the best in the North Bay. Lunch and dinner daily.

1260 Main St (at Clinton), Napa.

707.255.5552.

Red Rock Cafe & Backdoor BBQ American. $-$$. Cafe specializing in barbecue and classic diner fare.

Messy, delicious. Lunch and dinner daily. 1010 Lincoln Ave, Napa. 707.252.9250.

Zuzu Spanish tapas. $$.

Graze your way through a selection of tasty tapas in a lively rustic chic setting with a popular wine bar. Bite-sized Spanish and Latin American specialties include sizzling prawns, Spanish tortilla, and Brazilian style steamed mussels. Lunch, Mon-Fri; dinner daily. 829 Main St, Napa.

707.224.8555.

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attracts locals and tourists with its fresh catches. A wide selection of nigiri, depending on what’s fresh. Lunch, MonFri; dinner, Fri-Sun. 107 Caledonia St, Sausalito.

415.332.3620.

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14

Wineries

Most reviews by James Knight. Note: Those listings marked ‘WC’ denote wineries with caves. These wineries are usually only open to the public by appointment.

Wineries in these listings appear on a rotating basis.

SONOMA CO U N TY Fog Crest Vineyard Brand-new spot for Pinot, Chard and a good view of the Laguna de Santa Rosa area.

7606 Occidental Road, Sebastopol. Open Thursday– Monday, 11am–5pm, December–May; summer, daily.

Tasting fee, $10. 707.829.2006.

Inspiration Vineyards The colorful pastoral depicted on the label does exist, but this small, family-owned labor of love is sensibly located in the Pinecreek Business Park.

Stylish tasting room; Chard, Cab and Blanc. 3360 Coffey Lane, Ste. E, Santa Rosa. Daily 11am–4:30pm. $10 tasting fee.

707.237.4980.

Longboard Vineyards If serious surfers are said to anticipate an approaching wave with focused contemplation, then it only follows that they’d pursue winemaking with corresponding studiousness.

That’s the case at Longboard.

5 Fitch St., Healdsburg. Open Thursday–Saturday, 11am– 7pm; Sunday, 11am–5pm.

707.433.3473.

Mercury Geyserville No fee, 20 percent discount for Sonoma County residents and 12-pack wooden crates of mini-jug wine; two turntables, an LP record player–put on your winged shoes, it’s time to party in sleepy Geyserville!

Also pickled comestibles, jam, peppers–and pretty good Pinot, Cab, Cab Franc, and Merlot. 20120 Geyserville Ave., Geyserville. Open daily, 11am– 6pm. No fee. 707.857.9870.

Old World Winery Meaning, a simpler time when grapes were trodden under bare foot and wine was made the natural way? Yes. Fun fact: the small, family-owned winery was the original Williams-Selyem location. 850 River Road, Fulton. Thursday– Sunday 11am–5pm or by appointment. Tasting fee $5.

707.578.3148.

Spann Vineyards Ninety percent of Spann wines are distributed out of state, leaving a little aside for this off-thePlaza tasting room. Malbec, Mourvedre and Mayacamas Cab; the take-home bargain is a $20 blend. Photography gallery adds visual interest.

111 E. Napa St., Sonoma. Open daily, noon–6pm. Tasting fee.

707.933.8343.

Twomey Cellars Framed by the spacious environs, through a massive glass wall, a panoramic $10 million view of the Russian River Valley awaits tasters. 3000 Westside Road, Healdsburg. Mon–Sat, 10am–5pm; Sun, 11am–5pm.

800.505.4850.

WALT Wines Chardonnay and Pinot specialists Roessler sold their brand to Kathyrn and Craig Hall. The bar is compact, the atmosphere casual, the young fellows running the joint good-humored. Wow, this is Pinot Noir? Yes, toots, this is Pinot Noir. 380 First Street West, Sonoma. Open daily, 11am–6pm. Tasting fee, $10.

707.933.4440.

MARIN CO U N TY Bacchus & Venus A trendy place for beginners and tourists. Great place to learn the basics. 769 Bridgeway, Sausalito. Open daily, noon– 7pm. 415.331.2001.

Heidrun Meadery This is not your fæder’s mead: flower varietal, regional, méthode champenoise sparkling mead on a farm made for the bees. 11925 Hwy. 1, Point Reyes Station. By appointment only, Monday– Friday. 415.663.9122.

Point Reyes Vineyards The tasting room features many varietals but the main reason to go is for the sparkling wines. Open Saturday–Sunday, 11am–5pm.

12700 Hwy. 1, Point Reyes.

415.663.1011.

N A PA CO U N TY Black Stallion Winery Impressively built winery founded by a pair of Midwest liquor barons and now owned

by Delicato Family Vineyards.

The wines are quite good.

4089 Silverado Trail, Napa.

Open daily, 10am–5pm. Tasting option, $15–$40. 707.253.1400.

Far Niente (WC) Far Niente was founded in 1885

by John Benson, a ’49er of the California Gold Rush and uncle of the famous American impressionist painter Winslow Homer. The estate boasts beautiful gardens as well as the first modern-built wine caves in North America.

1350 Acacia Drive, Napa. By appointment. 707.944.2861.

Freemark Abbey In 1881, Josephine Tychson was the first woman to own and operate a winery in the valley.

Enjoy the Cabs. 3022 St. Helena Hwy. N. (at Lodi Lane), St. Helena. Open daily, 10am-5pm.

800.963.9698.

Hess Collection Winery An intellectual outpost of art and wine housed in the century-old Christian Brother’s winery. Cab is the signature varietal. 4411 Redwood Road, Napa. Open daily, 10am–4pm. 707.255.1144.

Monticello Vineyards Thomas Jefferson had no success growing wine grapes; happily, the Corley family has made a go of it. Although winetasting is not conducted in the handsome reproduction building itself, there’s a shaded picnic area adjacent. 4242 Big Ranch Rd., Napa. Open daily, 10am–4:30pm. $15.

707.253.2802, ext. 18.

Stag’s Leap Wine Cellars (WC) Their three estate-grown Cabs are among the most highly regarded in the world. 5766 Silverado Trail, Napa. By appointment.

707.944.2020.

Think Pink How to stop worrying and love White Zinfandel BY JAMES KNIGHT

T

he next time you’re tempted to roll your eyes on the topic of White Zinfandel, consider this: it was meant to be a bone dry wine with distinctly Gallic pretensions.

In 1972, Bob Trinchero made a truly white wine from Zinfandel, according to Sutter Home. He called it “Oeil de Perdrix,” a florid French term for such wines. It was not a success. In 1975, the wine ended up sweet, and the rest is history—it really is: an original bottle sits pink and pretty in the Smithsonian, along with the Chateau Montelena 1973 Chardonnay. Sounds like a party in there.

Sutter Home 40th Anniversary California White Zinfandel ($6) This starts off on a note of powdered raspberry and strawberry, finishing up with lightly fruity flavors of watermelon and raspberry. Low pH keeps the medium-sweet sugar profile in check, and at just 9.5 percent alcohol by volume (abv), it’s a reasonably refreshing rosé you can knock back without much harm done.

Buehler 2014 California White Zinfandel ($10) Bold and unafraid is the Napa Valley Cabernet producer who also makes White Zin, truly a misnomer for this bright pink version. With sweet notes of dried cranberries and raspberries, this gets to the bottom of what the Sutter Home only hints at: maraschino cherry. Simple, irresistible and just sweet enough to wake up that sleeper sweet tooth you didn’t know you had and make it clamor for another sip.

Keep away from the grill master if you don’t want your burgers burnt. (11 percent abv) Pedroncelli 2014 Dry Creek Valley Dry Rosé of Zinfandel ($12) Although the winery has been making pink Zin since the 1950s, Pedroncelli has sought to distance itself from White Zinfandel in more recent years by emphasizing a “dry” style in both name and practice. This deep pink wine is indeed dry, and signs off with a little grip on the palate, but I wish I could find the fruit in the haystack of its aroma. (13.9 percent abv) Bucklin 2014 Sonoma Valley Rosé of Old Hill Ranch ($20) A different approach to rosé of Zinfandel: throw it in a blend (28 percent) with the classic grapes of Southern Rhône rosé.

From a vineyard renowned for its field blend of old-vine Zin and other varieties, this has a pale salmon hue, not pink, and might be described in more mineral and floral than outright fruity terms—try getting your White Zin sipper interested in something that smells like “crushed rock.” Although subtle, flavored with mere tinctures of orange raspberry, nectarine and strawberry, this is not lacking: it’s all about texture, deriving a sweet, creamy sensation, not from residual sugar, but likely from a generous portion of Grenache (33 percent), a famously fleshy grape in such blends. (12.8 percent abv)

Michael Amsler

Since at least the 1970s, sprouts have been an essential, nay, stereotypical menu item for natural foods and vegetarian restaurants everywhere, a status cinematically cemented with Alvy Singer’s order of “alfalfa sprouts and a plate of mashed yeast” during a visit to L.A. in the 1977 comedy Annie Hall.

Sprouts, piled high and wild on exotic, fringe foods like falafel, tempeh and tofu, meant health food, and vice versa.

In July, the privately held natural foods manufacturer Amy’s Kitchen opened a drive-through vegetarian restaurant in Rohnert Park that’s touted as the first of its kind. But as vegetarian food makes this historic sortie into mainstream fast food culture, sprouts are not coming along for the ride.

Amy’s is creating a distinction between vegetarian food and fast food that happens to be vegetarian. Understanding that difference is key to understanding the company’s appeal.

As the Tofu Turns

MEATLESS MARVEL

Amy’s blurs the line between fast food and vegetarian food.

Understanding

Amy’s

Has a new era of fast food dawned?

BY JAMES KNIGHT

During two visits to Amy’s, I only had to glance at the entrance to see visitors pausing to take a photo as they walked up—big smiles on their faces, they’d clearly been planning to snap that pic.

People love Amy’s before they even walk through the door. Indeed, the restaurant’s slogan is that it “runs on love.”

If so, it’s a well-oiled machine that runs on love. A battalion of workers, clad in fair-trade, organic cotton uniforms, run orders and blend shakes. Emerging from the back, managers deal with an equipment issue: clearly food service industry veterans, they’ve got that 1,000-burger stare.

It’s a far cry from a memorable morning-to-afternoon I spent at a perfectly typical vegetarian cafe in the Sierra Foothills a few years back. When my friends and I ordered our food from the beatific young women staffing the joint, we were young men, angling to shake off well-deserved hangovers ) 16

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A

t Amy’s Drive Thru, the shakes are frothy, the sauce is secret and the fries are golden and crispy. But the sprouts, they are not crunchy. At Amy’s, there are no sprouts. And there is no “crunchy.”

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after a Halloween party. As we waited, we talked and grew weary of talk. But we dared not peek into the kitchen, knowing by long experience that any sign of impatience on the part of the customer in such sanctuaries of virtuous foods might earn a frosty look, if not a lecture. By the time our heaping plates of tempeh stirfry and hummus arrived, we had reached middle age.

The dream of a happy union between fast food and healthy food is nothing new. Back in 1981, a restaurant with such ambitions opened in Santa Cruz. As a stick in the eye to the reigning fastfood giant, the owners called it McDharma’s. The Clown, he didn’t like that much. The Clown didn’t think it was funny. Facing the overwhelming firepower of McDonald’s litigation, Dharma’s agreed to drop the “Mc” in 1988.

They’re still in business—at one location.

So it was looking like we’d get fusion energy before we got a real vegetarian fast-food restaurant, until Santa Monica–based Veggie Grill (in the sexy-sounding “fast casual” category”) expanded into the North Bay in 2014.

Convenience, Hold the Meat Amy’s Kitchen has always been about convenience, but up until 2015, they steered clear of retail. A major employer in Petaluma with about a thousand employees and plans for hundreds more, Amy’s also runs manufacturing locations in Oregon, Idaho and the U.K. The company built a not so little empire out of a once-improbable concept: give consumers everything they get in the frozen food aisle, like convenience and familiar entrées, without the meat—and later, without the GMOs, the gluten; without the you-name-it.

They’ve got it, if it’s a “not.”

Because of Amy’s, and other companies, vegetarians and vegans no longer need pretend to be satisfied with a plain bun with pickles and a side of potato salad at the barbecue—and, because of

Michael Amsler

16 Amy’s ( 15

MAY I TAKE YOUR ORDER? Customers don’t seem to mind the wait at Amy’s Drive Thru.

the quality and variety of Amy’s products, may even have to endure less snickering over their contribution to the grill.

Andy and Rachel Berliner founded Amy’s in 1987, around the time that I decided, at an impressionable young age, that meat was not natural, normal or kind. My parents were unfamiliar with a vegetarian diet, but then Amy’s showed up with wholesome-sounding comfort foods like mac and cheese, enchiladas and pot pies.

After 20 years as a strict vegetarian, I changed my diet— but there’s no point in trying to retrain my family on that fact. To this day, they still keep an Amy’s or two in the freezer for me. And to be honest, whenever I’m feeling blue, my go-to choice among all comfort foods is Amy’s “veggie loaf,” a lentil loaf simulacrum of Salisbury steak, with sides of mashed potatoes and peas.

Enter the Clown It’s been about 10 years since I had a McVeggie burger at McDonald’s. Apparently, there was room under the Golden Arches for experimentation.

It was OK. But McDonald’s pulled the product, and the only explanation was lack of consumer demand. Indeed, a 2012 Gallup poll concluded that only 5 percent of Americans identify as vegetarians—an apparently expendable market share for an empire that was founded on efficiency, above all. (The company’s grasp of the vegetarian demographic is apparent in its disclaimer that the product “may come in contact with meat during preparation.”)

In 1948, San Bernardino’s McDonald Brothers Burger Bar Drive-In fired its carhops and installed a streamlined system designed for maximum efficiency operated by minimally skilled

labor. The fast-food revolution was born. By the 1980s, however, images of McDonald’s ostensibly happy clown mascot, Ronald McDonald, were showing up in the “zines” (note to youngsters: a kind of photocopied, selfpublished magazine in the era before the web) of the punk rock era, sporting fascist symbols and salutes. The happy clown had become a villain.

Mainstream America clued into the controversy with the publication of Eric Schlosser’s Fast Food Nation: The Dark Side of the All-American Meal. Back in 2001, Schlosser noted that Americans spent $110 billion on fast food, “more money . . . than on higher education, personal computers, computer software, or new cars. They spend more on fast food than on movies, books, magazines, newspapers, videos, and recorded music— combined.” Today, that figure is some $200 billion.

Building the Meatless Burger The Amy’s Drive Thru burger was carefully designed. Although Amy’s Kitchen markets a frozen veggie patty for every veggie taste, this version was developed, according to the company, over the course of 1,000 recipe trials. If the patty seems a little undersized, there’s no use in asking, “Where’s the beef?” Order the menu headliner, the double-patty “Amy,” for a dollar and change extra.

The burger’s texture is firm, and a hint of smoke lingers on my fingers. The cheese is a small square of cheddar, and the lettuce and locally brined pickles are topped off with Thousand Island– type “secret sauce” available in regular or spicy. When I opt for spicy at the restaurant, the order taker punctuates the exchange with an enthusiastic, “Yeah!”

Noteworthy in its absence is whole wheat, a natural foods mainstay. The Amy’s burger bun may be organic and non-GMO, but it’s made from white flour— another contrast to Veggie Grill.

It’s no small matter: the bun is half the burger, and the burger is the reason for the restaurant. I can only imagine there was a standoff between two possible consumer perceptions: whole wheat is healthy vs. whole wheat is toxic to

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the mainstream image of classic, American fast food. The white bun took that round.

Perhaps it’s more important to today’s consumer that the burger is GMO-free, a perceived health benefit—in the context of a whiteflour, fast-food burger bun—with little to no scientific consensus backing it: genetically modified wheat is actually not currently available to farmers. “No GMOs” ranks at the top of Amy’s Drive Thru menu, followed by “Organic,” with “Gluten-free” and “Vegan” options.

Turning to the mission statement: “Amy's Drive Thru is returning to the roots of American fast food, serving lovingly handcrafted food to nourish hard-working citizens, busy families and road-weary travelers.” Sounds great, tell me more: “What's Cooking? Authentic American classics in a new American style. Burgers, shakes & fries made with organic and nonGMO ingredients. Fresh veggies from the farm around the corner.

French fries with a story to tell.

Gluten-free and vegan options for everything!”

If I wasn’t already familiar with Amy’s Kitchen, I’d have no idea at all that every item on the menu here is vegetarian. But will the message remain the same when, and if, Amy’s Drive Thru expands beyond its home turf, where the company is already well-recognized and held in high regard? Perhaps when vegetarians secure a real cultural gain, they no longer bare their teeth.

There is certainly no talk of happy cows and karma saved on the packaging. The burger box sports a surfboard graphic, and the takeout bags bear a manly message: Fred’s secret sauce vs.

Fred Jr.’s secret hot sauce.

But the burger is still a recognizable veggie burger.

Amy’s says it’s a mix of organic vegetables, grains and beans.

With minor exceptions, Amy’s Kitchen has never much played the fake meat game. The veggie loaf frozen dinner, for instance, could never be mistaken for anything but what it is: a lentil loaf.

At Veggie Grill, which is 100 percent vegan ) 18

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While working in Germany, I discovered Burger King’s vegetarian “Country Burger.” It’s a pretty good curried version, likely aimed at satisfying immigrant populations. But it’s not available in the States. Instead, we get the bland BK Veggie.

The fast-food burger may be a marvel of modern, chemical taste engineering. The fast-food veggie burger is a marvel of a different order: it’s darned hard to find a good veggie burger. Despite the fact that nearly every brewpub in California now offers a veggie burger option, few are worth the extra price. Some appear to be thinly veiled insults: mealy quinoa apologies stuffed in an obscenely greased-up bun, as if to say that if you don’t want saturated fat on the inside, you’ll darn well get it on the outside.

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Amy’s ( 17 but dares not say it out loud, soy protein is disguised to look like chicken nuggets or beef burgers.

Each in their own way, Amy’s Drive Thru and Veggie Grill seem to take care not to frighten off that most timid and shy of demographics: the all-American meat eater.

Amy’s fries are deep-fried perfection. No upscale, shoestring style here, and no skins. No sweet potato, no baked strips of kale.

They’re just greasy enough. And how does Amy’s whip the organic dairy into such a surreal froth that the vanilla shake takes me back decades, to the last time I ordered such a thing from a fast-food restaurant? I’m told the vegan version is much chunkier.

If this is what marginal market share that’s not worth a dime to the burger heavies looks like, you wouldn’t know it by the constant stream of customers. A man in line behind me is pleasantly surprised on his ďŹ rst visit. “What a neat concept, huh?â€? he says to a companion. “Oh, chili fries—wow!â€? Amy’s has scooped up all of that pent-up demand, spread out over thousands of dissatisďŹ ed visits to other chains, and parked it in one spot.

Fast, Slow and Green Speaking of parking, Amy’s can accommodate 140 visitors in indoor and outdoor seating areas, but while there’s plenty of seating available, the parking lot is near stuffed. On my second visit, I see a woman exit the drive-through only to park in a stall. I park and look around me: here and there, people are still sitting in their cars.

I have to get the full Amy’s experience, so I’ve got the windows rolled down and the A/C on, and I’m rolling, rolling through the drive-through lane. And then I’m idling, I’m idling in the drivethrough lane, with a minimum 12 other cars.

When I was a walk-in customer, a couple still deciding on the menu waved me on, and I walked right up to the register. I got my burger within ďŹ ve minutes. Now I’m stuck in my car, idling to the point that

I feel self-conscious about it and switch the engine off just in time to have to move up one car length closer to the window again. Much of the time, a drive-through only provides the illusion of speed and convenience. For many, that may be a cherished illusion.

Ideally, you’d do the drivethrough in an electric vehicle. An employee might not come out on roller skates to give you a hug, but Amy’s does provide an EV charging station.

At least I can admire the landscaping. Across the street, fast-food chains have the same landscaping that you see from coast to coast: thirsty green hillocks of lawn, a landscape driven by fear of looking different.

In contrast, Amy’s is a droughtfriendly oasis of native plants, young oak trees, shrubs and grasses plunked in a thick bark mulch. The soon-to-be iconic water tower is actually functional, collecting rain water to keep the plants on the “living roof� alive.

The company claims that over 95 percent of the wood used in the restaurant’s construction was either recycled or upcycled from cast-offs, and the rest was Forest Stewardship Council–certiďŹ ed.

A section of the drive-through is shaded by a battery of solar panels that offsets its energy use. At Amy’s, I almost feel that I can have my carbon-spewing cake and eat it, too. By the way, there’s no cake on the menu.

I Did Have Fries With That Roundtrip to the Bohemian: 22 miles. Gasoline burned: half a gallon. Contribution to the atmosphere: 10 pounds of CO2.

Pizzas harmed: one. Amy’s organic Margherita pizza is similar to the frozen pizza of the same name, and it didn’t travel really well—a few minutes in an oven might have freshened it up. To be fair, it’s a fast-food pizza, with a little cheese and an edible crust, and it’s ďŹ ne.

Made for this kind of life, the chili cheese fries ($3.49) are a hit.

The classic burrito ($4.69), also available in a bowl, has a mild spiciness and refried consistency that’s superior to, yet reminiscent

Michael Amsler

19 N O RT H BAY B O H E M I A N | S E P T E M B E R 9 -1 5, 2 0 1 5 | B O H E M I A N.COM

HOMETOWN HERO Amy’s plays up a family-friendly vibe with a display of crayon art inside the restaurant.

of, many a young and poor vegetarian’s default road trip option: the seven-layer burrito.

The most expensive items on the menu are the salads. You can’t fake a salad, although the behemoths of burgerland try and try again to indulge an allegedly healthconscious public with iceberg lettuce and mean little tomatoes— and the calorie tally is a whopper after the dressing is poured.

Here, there are shades of bright and deep green. Lots of shredded carrot, and a reasonably ripe tomato. And what’s this: hummus, quinoa and tofu are not in exile, after all. They’ve got their place at the end of the menu, in the super salad ($7.99).

The lettuce only travels 12 miles from farm to Drive Thru. Indeed, I see a pile of lettuce leaves on my walk around the restaurant, reminiscent of delivery mishaps at a bustling fresh produce market.

What else is local? I ask the young cashier. “Um, I'm pretty sure everything’s local!” she says.

Well, at least we can count on the Coast Roast coffee from Tomales, Clover Stornetta sour cream and chocolate milk from Organic Valley co-op dairies. The goat

cheese add-on for salads (75 cents) is from Oregon. But everything’s local in Oregon.

It’s only when I pile a vegan option on top of a gluten-free option that Amy’s carefully tailored, iconic all-American burger begins to wobble. The gluten-free bun is a kind of spongy pancake, made with rice flour and apparently based on Amy’s Kitchen’s gluten-free sandwich rounds; the burger is mealier and falls apart more easily than the standard Amy. Still, packed with crisp lettuce and topped with a much more generous slice of vegan cheese, it’s a brave little burger, and really not bad at all.

Meanwhile, down the street, Arby’s is piling brown sugar bacon on top of a sandwich already stuffed with smoked ham.

For all its efforts to appear as nonthreatening as possible, Amy’s Drive Thru is, indeed, no threat— yet—to the factory-farm, fast-food industrial complex. There’s a fine line between beating them at their own game and becoming indistinguishable from that very same machine. If any company can do it, Amy’s is well positioned.

They are certainly no clowns.

VOTE NOW THROUGH SEPTEMBER 23RD WWW.BOHEMIAN.COM WINNERS ANNOUNCED SEPTEMBER 30TH

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20

CULTURE

Crush

The week’s events: a selective guide

S T. H E L E N A

Anniversary Weekend

Originally built in 1872, the former Carriage House on Sulphur Springs Avenue venue in St. Helena is known these days as the White Barn, an intimate venue showcasing local and international musicians. This weekend, the White Barn arn celebrates its 30th anniversary in enchanting fashion with three performances. nces.

While the gala dinner and concert by soprano Marnie Breckenridge on Friday, ay, Sept. 11, is sold-out, there are still two opportunities to celebrate. On Sept. 12, 2, “Broadway Tonight” relives the golden age of musical theater. On Sept. 13, thee “One-Ring Circus with Strings Attached” puppet show dazzles all ages on the barn’s lawn. The 30th anniversary program takes place Friday, Sept. 11, throughh Sunday, Sept. 13, at the White Barn, 2727 Sulphur Springs Ave., St. Helena.

707.251.8715.

SEBASTOPOL

Communal Oneness The annual wONEderfest is a celebratory exploration of the healing arts in the North Bay. y Each year the fest selects a theme; this year, it’s yoga and includes a daylong open-studioss tour and more. First, join with others for a morning yoga session leading up to the festive Parade of Flowers in the Sebastopol Plaza with live music, dancing and floral displays. From there, yoga studios around town open their doors and talk about their teachings. Everything wraps up with a kirtan dance and closing ceremony in the evening. wONEderfest strikes a e. (yoga) pose on Saturday, Sept. 12, in Sebastopol Plaza, Weeks Way, Sebastopol. 9am–9pm. Free. wonederfest.com.

M I L L VA L L E Y

Graphic Storytelling Comic books aren’t just for kids anymore. From Alan Moore’s Watchmen to Charles Burns’ Black Hole, it’s become clear that graphic novels can tell adult, emotionally charged stories. No one knows that better than comic-book writer, illustrator and lecturer Scott McCloud, who presents a talk titled ‘Comics and the Art of Visual Communication.’ The author of Understanding Comics and Reinventing Comics, McCloud is a leading voice for comic books, and he shares his knowledge about the industry and stories about graphic novels’ importance in modern culture on Saturday, Sept. 12, at Mill Valley Library, 375 Throckmorton Ave., Mill Valley. 7pm. Free. 415.389.4292.

P E TA L U M A / S A N TA R O S A / S O N O M A

West Coast Roots Americana songwriter Frankie Bourne is a California original. Born in the Bay Area and raised in a roadhouse, Bourne has been playing guitar, self-taught and southpawed, since he was 14. Inspired by a lifelong love of folk and blues-rock, last month Bourne released his solo debut album, Californicana.

Now living in Los Angeles, Bourne is bringing his roots-rock back to the North Bay for a tour that includes three Sonoma County shows: Jamison’s Roaring Donkey on Sunday, Sept.

13 (146 Kentucky St., Petaluma; 707.772.5478); A’Roma Roasters on Tuesday, Sept.

INNER CHILD ‘End of the Tour’ actor and kids’ book author 15 (95 Fifth St., Santa Rosa; 707.576.7765); and the BV Whiskey Bar & Grille on Jason Segel reads from his new novel, ‘Nightmares! The Sleepwalker Tonic,’ at Wednesday, Sept. 16, (400 First St. E., Sonoma; 707.938.7110).

Copperfield’s Books in Petaluma, Thursday, Sept. 10. See Readings, p33.

—Charlie Swanson

IT TAKES A VILLAGE The Laguna de Santa Rosa Foundation depends on volunteers for tree planting and trash removal.

Laguna Legacy Laguna Foundation celebrates 25 years with live music, auction and a new director BY CHARLIE SWANSON

‘T

he Laguna de Santa Rosa watershed is a huge part of what makes Sonoma County so special,” says Kevin Munroe, the new executive director of the Laguna de Santa Rosa Foundation.

This weekend, the foundation celebrates 25 years of ecological conservation by throwing its largest party of the year, the

Laguna Garden Gala, on Sept. 13 in Sebastopol.

“The Laguna is why we have fertile soil, it’s why we have so much fantastic food here; it’s why we have drinking water,” says Munroe. “But when I’m talking about the Laguna, that word means different things to different people.”

For some, the Laguna de Santa Rosa is a trail out in west Sonoma County that runs from Highway 12 to Occidental Road. For others, it’s that plain near Sebastopol that floods every year.

There is an actual water channel, a 22-mile network of streams that begins near Petaluma and runs into the Russian River.

When heavy rains overtake the streams, the water runs back and floods into the 30,000-acre Laguna Wetlands. But even larger is the 254-square mile Laguna watershed that stretches from Windsor to Cotati, and from Sebastopol to Oakmont in east Santa Rosa.

Formed in 1989, the Laguna de Santa Rosa Foundation works with county and city agencies,

private landowners, agricultural businesses and schools in the area to lead restoration projects that remove trash, replant native trees and care for endangered animals, as well as provide educational programs at the foundation’s Laguna Environmental Center in west Santa Rosa.

As the foundation celebrates 25 years of ecological conservation, Munroe is celebrating 25 days on the job, hired just last month by the foundation’s board of directors.

Munroe’s earliest memories are of holding turtles and beetles while exploring the creeks and fields of Fairfax County, Va., where he grew up. Early in his career, Munroe became interested in the connection between ecological education and conservation.

“They’re inseparable,” he says.

“I feel you can’t talk about one without talking about the other.”

As a nonprofit, the Laguna Foundation relies on volunteers as well as grants and donations to suppourt educational and conservational programs. Now in its 12th year, the annual Laguna Garden Gala is the foundation’s largest fundraising event, and this weekend looks to be the biggest to date.

The gala boasts work by over 60 local artists available for sale in a silent auction. Additionally, a live auction offers packages like whale watching and kayaking.

Artisan food, local wines and craft beers, live music and more fun await at the gala, though if you’re not able to attend, you can still donate online and help keep the Laguna and Sonoma County healthy and thriving.

The Laguna Garden Gala celebrates 25 years on Sunday, Sept. 13, at Vine Hill House, 3601 Vine Hill Road, Sebastopol. 3pm. $85 general admission. Tickets available at lagunagardengala.org.

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Jerry Dodrill

Arts Ideas

21

Stage Eric Chazankin

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22

THE BIG SLEEP James Pfeiffer

plays the gumshoe Stone in an uneven ‘City of Angels.’

‘City’ Falters New Cinnabar play has no wings

BY DAVID TEMPLETON

I

f imitation is the sincerest form of flattery, than perhaps disappointment is the purest reflection of respect.

Napa Valley Performing Arts Center at Lincoln Theater presents:

Fall Writers Series Sally Armstrong

Francisco Jimenez

Elvis Costello

Karen McNeil

Friday, Sept 25, 7pm Friday Oct 23, 8pm

Tuesday Nov 3, 12pm

Tuesday, Dec 1, 12pm

707.944.9900 | LincolnTheater.org

There are few theater companies in the Bay Area that have earned the level of respect and admiration that Cinnabar Theater has over its 43 years of presenting quality theater, opera and musicals. So maybe it’s because the company has built up such an expectation of artistic excellence that Cinnabar’s current production of Larry Gelbart’s City of Angels ranks as such a baffling disappointment.

While the outstanding lighting, engineering and orchestral achievements of this technically challenging production do meet the high standards that Cinnabar audiences tend to look forward to, the woefully uneven cast, despite

a few fine performances and some appealing voices, as a whole falls far short.

City of Angels, a clever, funny, supremely twisty story-within-astory, takes place partially in the mind of a pulp-fiction novelist turned Hollywood screenwriter (Domonic Tracy, earnest but onenote), as he casually cheats on his long-suffering wife (an excellent Kelly Britt, among the show’s few standouts) while working to turn one of his novels into a Hollywood screenplay. When not in bed with a sweet, hard-luck Hollywood secretary (Cary Ann Rosko, also strong), the unlikable novelist locks horns with his imperious, gleefully amoral movie producer (Spencer Dodd, hollering every line like a cartoon character).

Intermingling with the “real life” story is the fictional tale being adapted for the film, a potboiler featuring a hardboiled gumshoe named Stone (James Pfeiffer, painfully stiff and vocally unsuited to the part), as he tracks down the missing daughter of a wealthy socialite (Maria Mikheyenko, strong-voiced and playfully fetching as the obvious femme fatale).

Most of the actors play dual roles. Director Nathan Cummings keeps the flip-flopping narratives clear, assisted by Wayne Hovey’s set featuring two rotating platforms and crisp projections, Robin DeLucca’s atmospherically double-duty light design and Lisa Claybaugh’s delightful costumes.

The musical direction by Mary Chun is also quite effective.

If only the same care had been taken with the performances.

With the above-noted exceptions, the mismatched cast rarely rises to the level of surreal authenticity demanded

by Gelbart’s oft-hilarious script, falling far short of the kind of harmonic theatrical magic we expect from Cinnabar.

Rating (out of 5): ‘City of Angels’ runs through Sept. 20 at Cinnabar Theater, 3333 Petaluma Blvd. N., Petaluma. Friday–Saturday, 8pm; Sunday matinee, 2pm. $25–$35.

707.763.8920.

Film

23

SLANG Aesthetics: The Art of Robert Williams

Upstairs, Downstairs

June 5—September 20, 2015

‘The Second Mother’ probes the class divide in Brazil BY RICHARD VON BUSACK

T

he Second Mother is set in the no-man’s land of South America’s class struggle. When you consider how many ďŹ lms are made by people who have personal assistants, it’s particularly interesting to watch the acute tenderness and anger of a movie like The Second Mother.

The Portuguese title of the ďŹ lm is When Will She Be Back?— which could be considered a lady of the manor’s stern inquiry or a child’s cry. The ďŹ lm is set in SĂŁo Paulo where water shortages bring signiďŹ cance to a subplot about the draining of a family swimming pool. Carlos (Lourenco Mutarelli), a bald, bearded old idler in an Elvis Costello T-shirt, is the head of a well-off family. He used to paint pictures, but now they’re wrapped in plastic in his studio. His hard-tostomach wife, Barbara (Karine Teles), is a snobby social dynamo.

Central to the house, but rarely noticed, is Val (Regina CasÊ), from the poor northeast of Brazil. Val serves meals and has nannied the adolescent Fabinho (Michel Joelsas) since his boyhood. Val and Fabinho have a tender relationship, with a lot of physical contact— they secretly share a bed sometimes. But Val’s growing a bit too old to cuddle and is starting to fret about being a virgin.

Into this mÊnage comes an intruder: Val’s lithe daughter, Jessica (Camila Mårdila), strong-willed and more than a little angry. The arrival causes ripples in all directions.

Shot in middle distance, this ďŹ lm isn’t just democratic in theme, it’s democratic in style. Director Anna Muylaert is dry, tough, smart and funny. We’re never quite sure who the ďŹ lm is about. Jessica’s right about her mom: she is a cringer, living like a serf. And Val is right about Jessica: she’s a pain-in-the-neck guest. It’s a mark of Muylaert’s control of the smaller details that she won’t let the family’s golden retriever steal a single scene, no matter how much the smiling dog tries.

Art Museum of Sonoma County artmsc.org

Above: Detail from Robert Williams, Auditory Sadism, 2013, oil on canvas.

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â&#x20AC;&#x2DC;The Second Motherâ&#x20AC;&#x2122; is playing at the Christopher B. Smith Film Center, 118 Fourth St., San Rafael. 415.454.5813.

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THE HELP The arrival of Jessica (Camila MĂĄrdila), left, roils the waters of a tranquil, upper-class Brazilian home.

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(1:00)-6:40 Join us on Sunday 9/13 @ 1pm and Wednesday 9/16 @ 6:30pm for special presentations of the Merchant of Venice from the Royal Shakespeare Company!

Join us on Thursday 9/17 @ 6:30pm for a special presentation of Touch the Sound hosted by the Sonoma Bach Society. Tix available at www.sonomabach.org!

551 Summerfield Road 4BOUB 3PTB t 707.522.0719

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Music Tom Dellinger

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24

POINT AND CLICK For his new

record, Danny Click enlisted Johnny Cash producer Jim Scott.

Holds Up Danny Click goes solo on new album

BY CHARLIE SWANSON

P

ossessing a mane of long, blonde hair and a blazing alt-country sound, Danny Click is an immediately recognizable figure in Marin County’s music scene, fronting his popular band the Hell Yeahs! and releasing acclaimed albums of original tunes since moving to the North Bay in 2006.

Click’s new record, Holding Up the Sun, is due out Sept. 18 on Dogstar Records. It’s a solo release from Click, and the San Rafael songwriter celebrates with a solo acoustic concert on Sept. 12 in Mill Valley. Copies of the album will be on hand, as will many of Click’s close friends, like guitarist Stevie Coyle and vocalist Elliott Peck.

Before moving to Marin, Click spent 20 years as the best-kept secret in Austin, sharing stages with legends like Stevie Ray

Vaughn and Lucinda Williams, and touring extensively with Jimmy LaFave. He first visited the area as a member of LaFave’s band and eventually moved to Marin County.

“Marin County’s kind of like the Kryptonite of Austin,” Click says. “Texas, not Austin as much, but Texas is really a backwardsthinking state. It’s the polar opposite that way here, but it’s very simpatico in the art and music scene. It’s a wonderful melting pot of talent here.”

Since relocating and forming the Hell Yeahs!, Click has become a staple at venues like Terrapin Crossroads and has jammed with Carlos Santana, Elvin Bishop and Phil Lesh. Click’s last studio album, 2011’s Life Is a Good Place, spent more than a year on the country, pop and Americana charts; his 2013 single release, “Baptize Me Over Elvis Presley’s Grave,” even got airtime on the country cable channel CMT. For the new album, Click enlisted another music legend in Los Angeles producer Jim Scott, whose credits include engineering for the Rolling Stones, Tom Petty and Johnny Cash.

“It was really an amazing experience,” says Click. “He’s a big believer of playing it live, and the sounds we got were fantastic.”

Click and friends, including members of the Hell Yeahs!, spent two weeks in Scott’s PLYRZ Studios, a quick turnaround for any band. “That’s all we had money for,” laughs Click. “Jim really did bring out the best in us.”

Holding up the Sun is one of Click’s most wide-reaching albums yet, full of lush Americana melodies and Click’s serene, but sizzling guitar work. The album’s title track, a ballad, was co-written with singer-songwriter Jessie Bridges (daughter of Jeff Bridges).

“We came up with the song in about 20 minutes,” says Click. “It’s not what I typically do, but it’s one of my favorite songs that I’ve ever written.”

Danny Click goes solo on Saturday, Sept. 12, at Throckmorton Theatre, 142 Throckmorton Ave., Mill Valley.

8pm. $20–$30. 415.383.9600.

Concerts SONOMA COUNTY Chris Botti Jazz trumpet serenader has found widespread success with his pop orchestral albums and numerous collaborations.

Sep 11, 7:30pm. $27 and up.

Green Music Center, 1801 East Cotati Ave, Rohnert Park, 866.955.6040.

Broadway Under the Stars Gala Celebration

the Water,” with Todd Boston, Jami Sieber, Tammy Hall and the Women’s Global Choir. Sep 11, 8pm. $15-$40. The Marin School, 150 N San Pedro Road, San Rafael. 415.924.4848.

NAPA COUNTY Hammond Organ Party Pamela Rose and Wayne de la Cruz move effortlessly between swing standards, smoky ballads, blues and jazz. Sep 11, 8pm. $15. Silo’s, 530 Main St, Napa. 707.251.5833.

Transcendence Theatre’s final show of the summer is a stunning musical mix of popular songs and Broadway hits, with silent auction and more. Sep 11-13. $29 and up.

Jack London State Park, 2400 London Ranch Rd, Glen Ellen, 877.424.1414.

Robby Krieger & Jam Kitchen

Russian River Jazz & Blues Festival

Champagne reception and gala dinner is followed by a performance featuring soprano Marnie Breckenridge. Sep 11, 6pm. Sold-out. White Barn, 2727 Sulphur Springs Ave, St Helena. 707.251.8715.

Iconic headliners include Dave Koz, Buddy Guy, Taj Mahal Trio, Jackie Greene and many others playing on the river all weekend. Sep 12-13. $55-$90.

Johnson’s Beach, First and Church streets, Guerneville. www.russianriverfestivals.com.

Sebastopol CajunZydeco Festival Paul “lil’ Buck” Sinegal, Mark St Mary & His Louisiana Blues & Zydeco Band and others headline this all-day event that also feature local beer and wine and plenty of dancing.

Sep 12, 11:30am. $22-$25. Ives Park, Willow Street and Jewell Avenue, Sebastopol.

MARIN COUNTY Akwid Mexican group combines hiphop vocals with traditional regional music. Sep 11, 9pm.

George’s Nightclub, 842 Fourth St, San Rafael. 415.226.0262.

Danny Click The popular songwriter celebrates the release of his new solo album, “Holding Up The Sun,” with an acoustic solo show. Sep 12, 8pm. $20-$30.

Throckmorton Theatre, 142 Throckmorton Ave, Mill Valley.

415.383.9600.

Heather Houston Santa Cruz-based singer throws a release party for her new album “Prayers for

Legendary guitarist from the Doors plays with his band. Sep 15, 8pm. $35-$45. City Winery Napa, 1030 Main St, Napa.

707.260.1600.

Some Enchanted Evening

Wine Country Ukulele Festival

Arlene Francis Center Sep 10, Performance Espresso.

Tues, Open Didgeridoo Clinic.

Wed, Open Mic. 99 Sixth St, Santa Rosa. 707.528.3009.

Barley & Hops Tavern Sep 10, Hilary Marckx. Sep 11, Jen Tucker. Sep 12, Gypsy Cafe. 3688 Bohemian Hwy, Occidental. 707.874.9037.

The Big Easy Sep 9, Tracy Rose and friends.

Sep 10, Andre Thierry. Sep 11, Wil Blades and Scott Amendola. Sep 12, Allair and Harrell. Sep 16, Sista Otis. Tues, the American Alley Cats. 128 American Alley, Petaluma.

707.776.4631.

Brixx Pizzeria Sep 12, Rhythm Drivers.

16 Kentucky St, Petaluma.

707.766.8162.

BV Whiskey Bar & Grille Sep 12, DJ Hi-C. Sep 16, Frankie Bourne. 400 First St E, Sonoma.

707.938.7110.

D’Argenzio Winery

Clubs & Venues

Sep 9, John Underwood.

Sep 10, Jon Emery. Sep 11, Homebrew. Sep 12, Brooke and the Caterpillar. Sep 13, 1pm, Larrie Noble Sr with Jon Otis.

Sep 16, Hooper. 122 West Napa St, Sonoma. 707.935.7960.

Downtown Guerneville Plaza

Epicurean Connection

Flamingo Lounge Sep 12, Orquesta Bembé with Christian Pepin. 2777 Fourth St, Santa Rosa. 707.545.8530.

Annie O’s Music Hall

Sep 11, Cajun-Zydeco Festival preview. Sep 12, Honey B & the Pollinators. 8050 Bodega Ave, Sebastopol. 707.824.2030.

Aqus Cafe Sep 9, open jazz jam. Sep 10, youth spotlight with Mary Jo and Luke Ericson. Sep 11, Ring of Truth Trio. Sep 12, the Sticky Notes. Sep 13, 2pm, Nebuli

Fri, Sep 11

8:45–9:40am JAZZERCISE with PATTI JOHNSON 7:30–10:30pm California Ballroom 50’s Sock Hop Dance w/East Coast Swing Lesson

9/24 Chris Cornell

Sat, Sep 12 8:45–9:45am JAZZERCISE 10:30am-12:30pm SCOTTISH CHALLENGE DANCE CLASS 7:00pm-10pm CIRCLES N' SQUARES HOEDOWN

9/25 George Thorogood & The Destroyers

Mon, Sep 14 8:45–9:45am JAZZERCISE with JEN McCLESTER 5:45-6:45pm REGULAR JAZZERCISE 7–9:30pm SCOTTISH COUNTRY DANCING

1400 W. College Avenue • Santa Rosa, CA 707.539.5507 • www.monroe-hall.com

French Garden

HopMonk Sebastopol Sep 10, Soul Majestic. Sep 11, Abstract Rude with Scarab. Sep 14, Monday Night Edutainment with Gappy Ranks and the 7th St Band. Tues, open mic night.

230 Petaluma Ave, Sebastopol.

707.829.7300. )

26

9/26 40th Annual San Francisco Comedy Competition Semi-Finals OCTOBER

10/6 RODNEY STRONG VINEYARDS DANCE

Parsons Dance Company 10/8 Frank Sinatra Jr. Sinatra Sings Sinatra: The Centennial Celebration

Lunch & Dinner Sat & Sun Brunch

Outdoor Dining 7 Days a Week

D I N N E R & A S H OW

Sep 10, Zepparella. 16201 First St, Guerneville.

Sep 11, Mike Z & the Benders.

Sep 12, Levi Lloyd. Sep 15, Frankie Bourne. 95 Fifth St, Santa Rosa. 707.576.7765.

Sep 11, Wondebread 5 with Pat Jordan. Sep 12, Project Out of Bounds with White Glove Service. 120 Fifth St, Santa Rosa. 707.484.1331.

9/11 LIVE NATION PRESENTS Lewis Black The Rant Is Due: Part Deux

Santa Rosa’s Social Hall since 1922

Sep 10, Ricky Alan Ray. Sep 11, John Pita. Sep 12, Falcon Christopher. Tues, Wavelength.

133 Fourth St, Santa Rosa.

707.578.1826.

SEPTEMBER

Thur, Sep 10 8:45–9:45am JAZZERCISE with PATTI JOHNSON 5:45-6:40pm REGULAR JAZZERCISE 7:15–10:30pm CIRCLES N' SQUARES Square Dance Club

Cellars of Sonoma

Sep 10, Jeff Walters. 1301 Cleveland Ave, Santa Rosa.

707.280.4658.

A’Roma Roasters

Wed, Sep 9 8:00–9:00am JAZZERCISE with PATTI JOHNSON 10:15am– SCOTTISH COUNTRY DANCE 12:40pm Youth and Family 5:45-6:45pm REGULAR JAZZERCISE SINGLES & PAIRS Square Dance Club 7–10pm

Sun, Sep 13 8:45-9:45am REGULAR JAZZERCISE 5–9:30pm Steve Luther DJ COUNTRY WESTERN LESSONS AND DANCING

Live music takes place throughout Napa Valley and ukulele jams and workshops happen at Napa Valley College.

Sep 10-13. $15-$25. Napa Valley College Upper Campus, 1088 College Ave, St. Helena.

707.967.2900.

SONOMA COUNTY

25

t’s GARY VOGENSEN, RUSTY RaLemb le Sep 11 GAUTHIER, BIG JOHN MAIN GARY SILVA, SEAN ALLEN Fri

10/10 The Tenors Under One Sky Tour 10/16 Rosanne Cash with John Leventhal

8:00 / No Cover

HE PINE NEEDLES Sep 18 T Acoustic Jazzgrass 8:00 / No Cover Fri

Record Release Party!

Fri

Sep 25 DANNY CLICK

AND THE HELL YEAHS !

Sun

Oct 4

Songwriter/Guitar Slinger 8:00 Guitar Legend

TERRY HAGGERTY

NOVEMBER

11/3 Sharon Jones & The Dap-Kings

BBQS ON THE LAWN

11/5 Rick Steves Lessons from a Lifetime of Travel

MARCIA BALL plus a rare reunion of THE ANGELA STREHLI BAND

11/7 Whose Live Anyway?

4:00 / No Cover

SUNDAY, SEPT 13

SUNDAY, SEPT 20

TOMMY CASTRO AND THE PAINKILLERS plus STOMPY JONES A LL BBQ S G ATES AT 3 PM / MUSIC AT 4 PM

Weddings We are booking our 2016 Weddings – to check on availability and to schedule a personal tour please contact Max Brown at 415.662.2219 or maxbrown@ranchonicasio.com

Reservations Advised

415.662.2219

On the Town Square, Nicasio www.ranchonicasio.com

11/30 Mannheim Steamroller Christmas

by Chip Davis

707.546.3600

wellsfargocenterarts.org

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Music

Sextet. 189 H St, Petaluma.

707.778.6060.

Music ( 25

N O RT H BAY B O H E M I A N | S E P T E M B E R 9 -1 5, 2 0 1 5 | B O H E M I A N.COM

26

CRITICâ&#x20AC;&#x2122;S CHOICE

Hotel Healdsburg

%/, 5 **,- +( 5

Eric Burdon and The Animals

,& 5 **,- +( 5

The Grateful Church feat Stu Allen, Jay Lane, Robin Sylvester & Kingpin Rowe /) 5 **,- +( 5

Charlie Hunter & Scott Amendola /#- 5 **,- +( 5 FREE!

Trivia Cafe hosted by Howard Rachelson - Free w/ Prizes #" 5 **,- +( 5

Cold and in the Bay feat Erik Yates (Hot Buttered Rum), Jan Purat (Steep Ravine), Eric DiBerardino (Loyal Scam), David Thom (Grateful Bluegrass Boys) & Bryan Horne (HBR) ,& 5 **,- +( 5

Petty Theft - Tom Petty Tribute

. 5 **,- +( 5

Fleetwood Mask - The Ultimate Tribute to Fleetwood Mac

www.sweetwatermusichall.com 19 Corte Madera Ave, Mill Valley CafĂŠ 388-1700 | Box Office 388-3850

707.829.7300 230 PETALUMA AVE | SEBASTOPOL

OPEN MIC NIGHT

EVERY TUES AT 7PM WITH CHRIS THU SEP 10 ROOTS | ROCK | REGGAE

SOUL MAJESTIC

$10/DOORS 8/SHOW 9/ALL AGES

FRI SEP 11

HIP HOP | JAZZ | FREESTYLE

ABSTRACT RUDE

(OF RHYMESAYERS/KTF ENT./ALPHAPUP)

& SCARUB (OF LIVING LEGENDS/3MG) THE KEEP THE FEEL $15/DOORS 9/SHOW 9:30/21+

SAT SEP 12

JAM | BLUES | ROCK

THE GALACTIC BAND $8/DOORS 8/SHOW 8:45/21+

MON SEP 14

REGGAE | DANCE HALL

MNE SINGERS SERIES FEAT

GAPPY RANKS & THE 7TH STREET BAND

INNA DANCEHALL STYLE $10 PRESALE/DOORS-SHOW 10PM/21+

FRI SEP 18

INDIE | FOLK | ROCK

HIGHWAY POETS + KINGSBOROUGH!!

$10 ADV +UP/DOORS 8/SHOW 9/21+

WWW.HOPMONK.COM Book your

m next event with us, up to 250, kim@hopmonk.com

Sep 12, Stephanie Ozer Trio with Piro Patton and Kendrick Freeman. 25 Matheson St, Healdsburg. 707.431.2800.

Jamisonâ&#x20AC;&#x2122;s Roaring Donkey Sep 13, 5pm, Frankie Bourne.

Wed, open mic night. 146 Kentucky St, Petaluma.

707.772.5478.

KRSH Sep 10, Chris Cain and Sky Oâ&#x20AC;&#x2122;Banion Blues Band. 3565 Standish Ave, Santa Rosa.

707.588.0707.

Lagunitas Amphitheaterette Sep 14, Man Man. 1280 N McDowell Blvd, Petaluma.

707.778.8776.

Say It Twice

Lagunitas Tap Room Sep 9, Jon Gonzales and family.

Sep 10, the Great Spirit Band.

Sep 11, Firewheel. Sep 12, Hunter and the Dirty Jacks.

Sep 13, Carolyn Sills Combo.

Sep 16, the Dead Pigeons. 1280 N McDowell Blvd, Petaluma.

707.778.8776.

Main Street Bistro Sep 9, Greg Hester. Sep 10, Susan Sutton. Sep 11, Frankye Kelly. Sep 12, Pat Wilder. Sep 13, Eddie Neon Blues Band. Sep 16, Pocket Canyon Ramblers.

16280 Main St, Guerneville.

707.869.0501.

Mc Tâ&#x20AC;&#x2122;s Bullpen

+65Âť; -69.,;ÂŻ>, :,9=, -66+ ;66

4J5LHYÂťZ +PUPUN /V\ZL )YLHRMHZ[ Â&#x2039; 3\UJO Â&#x2039; +PUULY ;<, Â&#x2039; ! 74 +669: Â&#x2039; (*6<:;0* +<6

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^^^ TJULHYZ JVT

Sep 12, 1pm, Wileyâ&#x20AC;&#x2122;s Coyotes.

Sep 12, 6pm, Always Elvis Show & Band. Sep 13, 1pm, the River City Band. Sep 13, 4pm, George Heagerty & Never the Same. Mon, Wed, DJ Miguel.

16246 First St, Guerneville.

707.869.3377.

Northwest Regional Library Sep 12, 2:30pm, SR Symphony Woodwind Quintet. 150 Coddingtown Center, Santa Rosa. 707.546.2265.

Redwood Cafe Sep 9, Sound Kitchen. Sep 12, Hot Grubb. Sep 13, 11am, Richard Torres. Sep 13, 6pm, Irish jam session. Thurs, Open Mic. 8240 Old Redwood Hwy, Cotati. 707.795.7868.

SHED Sep 10, the Beautiful Questions and Jane Brelvi. 25 North St, Healdsburg. 707.431.7433.

Stout Brothers Sep 10, the Renovators. Fri, Sat, DJ night. 527 Fourth St, Santa Rosa.

707.636.0240. )

28

Freaky Man Man close Live at Lagunitas season A highlight of every summer is Petalumaâ&#x20AC;&#x2122;s â&#x20AC;&#x153;Live at Lagunitasâ&#x20AC;? series at the Lagunitas TapRoom & Brewery. With this season coming to a close, the brewery has a special treat when experimental Philadelphia rockers Man Man take the stage Sept. 14.

In addition to a set of highly energetic grooves and infectious melodies, the concert will also feature a chance for the audience to participate in whatâ&#x20AC;&#x2122;s being called the â&#x20AC;&#x153;Man Man Uke Uke Jam Jam.â&#x20AC;? This tongue twister is open to anyone with a ukulele who wants to get in on a jam session with the band and play a cover of their song â&#x20AC;&#x153;Deep Cover,â&#x20AC;? which will be filmed and no doubt uploaded to Youtube within the hour. Heads up, the Uke Uke Jam Jam is a separate ticket from the concert, both of which need to be picked up through the bandâ&#x20AC;&#x2122;s website. â&#x20AC;&#x153;Deep Coverâ&#x20AC;? is from Man Manâ&#x20AC;&#x2122;s latest album, On Oni Pond. The record sees the band maturing from reckless abandon to rhythmic rambling. Light on the guitar squeals that defined their early output, Man Man are actually flirting with pop these days, though they still retain their unpredictable streaks of freak-folk weirdness, complete with psychobilly keyboards, dark funk jams and the occasional xylophone thrown in for fun.

BYOU(kulele) when Man Man rock out on Monday, Sept. 14, at the Lagunitas Amphitheaterette, 1280 N. McDowell Blvd., Petaluma. 4:20pm. Free with RSVP. 707.778.8776.â&#x20AC;&#x201D;Charlie Swanson

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28

Glendi is Greek for PARTY!

International Food Festival Homemade Ethnic Specialties & Desserts from Russia, Greece, Eritrea, Italy, the Balkans and the Middle East

Sept 19 & 20, 2015 Saturday 11am ~ 9pm, Sunday Noon ~ 6pm Admission: $5, Kids under 12 FREE

DANCE to Édessa !!

Craft Beers, Local Wines, Biergarten ~ Kids’ Fun & Food Area ~ Handicrafts Church Fresco Tours ~ Candlelight Choir Concert

Music ( 26

Whiskers. 757 Bridgeway, Sausalito. 415.332.1392.

Twin Oaks Tavern

Osteria Divino

Sep 9, Old School Country Band. Sep 10, Attila Viola and the Bakersfield Boys. Sep 11, Stage Frite. Sep 12, 5pm, Sherrie Phillips. Sep 12, 8pm, the Mighty Groove. Sep 13, 5pm, Blues and BBQ with Linda Ferry Band. Sep 16, Roadhouse Ramblers. 5745 Old Redwood Hwy, Penngrove. 707.795.5118.

Sep 9, Jonathan Poretz. Sep 11, Joe Warner. Sep 12, Ken Cook Trio. Sep 13, Brian Moran Duo. Sep 16, Deborah Winters.

37 Caledonia St, Sausalito.

415.331.9355.

Whiskey Tip Sep 11, Lindsey Thomas Project.

Sep 12, DJ Crisp. Sep 13, Sunday Bumps Grand Finale. 1910 Sebastopol Rd, Santa Rosa.

707.843.5535.

Zodiacs Sep 9, Dirty Red Barn. Sep 11, Volker Strifler and Chrissy Lynne Band. 256 Petaluma Blvd N, Petaluma. 707.773.7751.

Panama Hotel Restaurant Sep 9, the Machiavelvets.

Sep 10, Wanda Stafford. Sep 15, Swing Fever. Sep 16, Ricki Rush. 4 Bayview St, San Rafael.

415.457.3993.

Peri’s Silver Dollar Sep 9, Tally Up. Sep 10, Mark’s Jam Sammich. Sep 12, Sucker MCs. Sep 15, Fresh Baked Blues.

Sep 16, the Elvis Johnson Soul Revue. Mon, Billy D’s open mic. 29 Broadway, Fairfax.

415.459.9910.

Rancho Nicasio

MARIN COUNTY Ali Akbar College of Music

Saint Seraphim Orthodox Church

90 Mountain View Ave (off Santa Rosa Ave) SANTA ROSA On-site parking - Please CARPOOL

707.584.9491

glendisantarosa@gmail.com

www.GLENDIsantarosa.com

Sep 13, 5pm, Ambi Subramaniam & Mahesh Krishnamurthy. 215 West End Ave, San Rafael. 415.454.6372.

HopMonk Novato Sep 9, open mic night with Wild Mint. Sep 11, Miracle Mule.

Sep 12, the Lady Crooners. Sep 13, 5pm, New Monsoon with Aaron Redner. Sep 16, open mic night. 224 Vintage Way, Novato.

415.892.6200.

Iron Springs Pub & Brewery

SEPTEMBER 19th GATES OPEN AT

6:30

MOVIE STARTS AT

7:45

Sep 9, Matt Eakle Band. Sep 16, Scott Guberman and friends play the Grateful Dead. 765 Center Blvd, Fairfax.

415.485.1005.

Mill Valley Library Sep 13, 11am, the Bug Family Band. 375 Throckmorton Ave, Mill Valley. 415.389.4292.

19 Broadway Club Sep 9, Manor School Disco Dance Party with DJ Adam S. Sep 10, Hitsville Soul Sisters.

Sep 11, Afrolicious. Sep 12, Breakin’ Bread. Sep 13, Walt the Dawg. Sep 16, Mike Saliani Band. Mon, open mic.

17 Broadway Blvd, Fairfax.

415.459.1091.

No Name Bar INDIVIDUAL TICKETS: $15

(BRING YOUR OWN LAWN CHAIR)

CARS: $50 CLASSIC CAR SEATING: $250

(CAR-SIDE CONCESSION SERVICE)

FOR DETAILS AND TICKETS:

WWW.AVFILMSOCIETY.ORG

Sep 9, Sean Pagelow and Devin Patrick. Sep 10, Uncle Jimmy’s Allstars. Sep 11, Michael Aragon Quartet. Sep 12, Lisa Kindred Blues Band. Sep 13, 3pm, Flowtilla. Sep 13, 8:30pm, Doug Nichols and friends. Mon, Kimrea and the Dreamdogs.

Tues, open mic. Sep 16, Tin

Sep 11, Gary Vogensen’s Ramble. Sep 13, 4pm, BBQ on the Lawn with Marcia Ball and the Angela Strehli Band.

1 Old Rancheria Rd, Nicasio.

415.662.2219.

San Rafael Community Center Sep 15-Oct 13, 6pm, steel pan drum class with Harry Best. 618 B St, San Rafael. 415.485.3333.

Sausalito Seahorse Sep 10, Neck and Neck. Sep 11, the Billy Love Express. Sep 12, DJ Richard Habib. Sep 13, Anthony Blea y su Charanga.

Mon, Marco Sainz Trio. Tues, Jazz with Noel Jewkes and friends. Wed, Tango with Marcello and Seth. 305 Harbor View Dr, Sausalito.

415.331.2899.

Smiley’s Schooner Saloon Sep 11, High Tide Collective. Sep 12, Travis Hayes and the Young Daze. 41 Wharf Rd, Bolinas.

415.868.1311.

Sweetwater Music Hall Sep 9, Soul Ska with special guests. Sep 10, Eric Burdon and the Animals. Sep 11, the Grateful Church. Sep 13, Charlie Hunter and Scott Amendola. Sep 16, Cold and in the Bay music collective. 19 Corte Madera Ave, Mill Valley.

415.388.1100.

Terrapin Crossroads Sep 9, Terrapin All-Stars with Grahame Lesh. Sep 10, San Geronimo. Sep 11, Cochrane McMillan and friends. Sep 13, Midnight North. Sep 14, Grateful Mondays with Stu Allen and Scott Law. Sep 15, Terrapin All-Stars with

Grahame Lesh. Sep 16, Free Peoples. 100 Yacht Club Dr, San Rafael. 415.524.2773.

Town Center Corte Madera Sep 13, 2pm, Kenya B. 100 Corte Madera Town Center, Corte Madera. 415.924.2961.

NAPA COUNTY Beringer Vineyards Sep 12, Steel Jam. Sep 13, Sweet Burgandy. 2000 Main St, St Helena, 866.708.9463.

City Winery Napa Sep 11, Rivvrs with Justin Diaz.

Sep 12, Marcia Ball. Sep 16, the Graham Parker Duo with Brinsley Schwarz. 1030 Main St, Napa. 707.260.1600.

Downtown Joe’s Brewery & Restaurant Sep 10, Jeff Fetters. Sep 11, Levi Lloyd. Sep 12, Jinx Jones.

Sun, DJ Aurelio. Tues, the Used Blues Band. 902 Main St, Napa.

707.258.2337.

FARM at Carneros Inn Sep 9, Whiskey & Honey Trio. Sep 10, Dan Daniels Trio.

Sep 16, David Ronconi Duo. 4048 Sonoma Hwy, Napa.

888.400.9000.

Farmstead at Long Meadow Ranch Sep 11, the Quiet American.

738 Main St, St Helena.

707.963.4555.

Jessup Cellars Sep 12, “Art House Sessions” with Meiko. 6740 Washington St, Yountville. 707.944.5620.

River Terrace Inn Sep 10, Nate Lopez. Sep 11, Craig Corona. Sep 12, Johnny Smith. 1600 Soscol Ave, Napa.

707.320.9000.

Silo’s Sep 9, Mike Greensill jazz.

Sep 10, JourneyDay and Belle Mouraille. Sep 12, Guitarzilla. 530 Main St, Napa.

707.251.5833.

Susie’s Sep 11, Ricky Alan Ray Band.

1365 Lincoln St, Calistoga.

707.942.6710.

Uva Trattoria Sep 9, Bob Castell Blanch. Sep 10, the Gentlemen of Jazz.

Sep 11, Nicky DePaola. Sep 12, Juke Joint Band. Sep 13, Trio Solea. Sep 16, Nate Lopez. 1040 Clinton St, Napa. 707.255.6646.

White Barn Sep 12, Broadway Tonight. Sep 13, Marionette and Rod Puppet Show. 2727 Sulphur Springs Ave, St Helena. 707.251.8715.

Arts Events Sep 9 Finley Community Center, â&#x20AC;&#x153;Lightâ&#x20AC;&#x2122;s Canvas,â&#x20AC;? photographic landscapes in color and black & white by Richard Fung shows in the Person Wing at the Center.

5pm. 2060 W College Ave, Santa Rosa. 707.543.3737.

Sep 10 Agrella Art Gallery, â&#x20AC;&#x153;2015 Art Faculty Show,â&#x20AC;? showcases recent work

by SRJC studio faculty and offers insight to the art departmentâ&#x20AC;&#x2122;s creative output. 4pm.

SRJC, Doyle Library, 1501 Mendocino Ave, Santa Rosa.

707.527.4298.

Osher Marin JCC, â&#x20AC;&#x153;Jews of Color: A Renaissance,â&#x20AC;? the latest project by Scattered Among the Nations educates about Jewish diversity, profiling some of the worldâ&#x20AC;&#x2122;s most isolated and dynamic communities.

5pm. 200 N San Pedro Rd, San Rafael. 415.444.8000.

Sep 11 Art Works Downtown, â&#x20AC;&#x153;Artists in Action,â&#x20AC;? Founderâ&#x20AC;&#x2122;s Gallery shows plein air

Galleries SONOMA COUNTY Aqus Cafe Through Sep 27, â&#x20AC;&#x153;Birds Show,â&#x20AC;? several artists interpret feathered creatures. 189 H St, Petaluma. 707.778.6060.

Art Museum of Sonoma County Through Sep 20, â&#x20AC;&#x153;SLANG Aesthetics: The Art of Robert Williams,â&#x20AC;? brings together a collection of paintings, drawings and sculpture from the godfather of surreal pop art. 505 B St, Santa Rosa.

707.579.1500.

Arts Guild of Sonoma Through Sep 28, â&#x20AC;&#x153;ARTescape Exhibit,â&#x20AC;? Sonoma Valley students display their latest works. 140 E Napa St, Sonoma.

Wed-Thurs and Sun-Mon, 11 to 5; Fri-Sat, 11 to 8. 707.996.3115.

paintings of downtown San Rafael by over 30 artists.

Underground Gallery also looks at Diego Rivera and Frida Kahloâ&#x20AC;&#x2122;s Casa Azul.

5pm. 1337 Fourth St, San Rafael. 415.451.8119.

History Museum of Sonoma County, â&#x20AC;&#x153;Artistry in Wood,â&#x20AC;? annual exhibit brings together the best works of the Sonoma County Woodworkers Association.

6pm. 425 Seventh St, Santa Rosa. 707.579.1500.

Sep 12 Gallery 300, â&#x20AC;&#x153;Otras Figuras / Other Figures,â&#x20AC;? figurative artwork of Jennifer Hirshfield, Francisco Alonzo, Alejandro Salazar and Piper Snow is curated by Susan Alexander. 5pm. 300 South A St, Santa Rosa.

707.332.1212.

Occidental Center for the Arts, â&#x20AC;&#x153;New Paintings,â&#x20AC;? wellknown local artists Adam Wolpert, Tony King and Bill Wheeler display their latest landscapes. 5pm. 3850 Doris Murphy Ct, Occidental.

707.874.9392.

BackStreet Gallery Through Sep 27, â&#x20AC;&#x153;The Lion-forreal,â&#x20AC;? Kristen Throopâ&#x20AC;&#x2122;s work is inspired by Technicolor movies.

Art Alley off South A St, Santa Rosa. Sat, 11am to 5pm.

Bodega Bay Heritage Gallery Through Sep 27, â&#x20AC;&#x153;I Dreamt I Was Paintingâ&#x20AC;? landscapes by pioneering animator and Disney director Joshua Meador are imaginative and distinguished.

1785 Coast Hwy 1, Bodega Bay. Wed-Sun, 10 to 5. 707.875.2911.

Charles M. Schulz Museum Through Oct 18, â&#x20AC;&#x153;Animating Comics,â&#x20AC;? exhibition celebrates the art of bringing comics to life and features rarely displayed production cels from award-winning animated comics, including â&#x20AC;&#x153;Peanuts.â&#x20AC;?.

2301 Hardies Lane, Santa Rosa.

Mon-Fri, noon to 5; Sat-Sun, 10 to 5. 707.579.4452.

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RECEPTIONS

29

Chroma Gallery Through Sep 13, â&#x20AC;&#x153;Like Nothing Seen Before,â&#x20AC;? group show displays collage and assemblage works. 312 South A St, Santa Rosa. 707.293.6051.

Gaiaâ&#x20AC;&#x2122;s Garden Through Sep 15, â&#x20AC;&#x153;Paintings

by Suzy Oâ&#x20AC;&#x2122;Donaldâ&#x20AC;? 1899 Mendocino Ave, Santa Rosa.

Lunch and dinner, MonSat; lunch and brunch, Sun. 707.544.2491.

Gallery One Through Sep 15, â&#x20AC;&#x153;Abstractions,â&#x20AC;? works by Mandy Bankson, Else Gonella, Marilyn Jennings and others display. 209 Western Ave, Petaluma. 707.778.8277.

Galletta Gallery Through Sep 13, â&#x20AC;&#x153;Chairs,â&#x20AC;? an artistic presentation of a household object. 282 South High St, Sebastopol. Tues-Fri, 10am to 4pm; Sat-Sun, 1pm to 4pm 707.829.4797.

Graton Gallery Through Sep 20, â&#x20AC;&#x153;Souvenirs,â&#x20AC;? solo show from artist Mylette Welch is presented alongside the galleryâ&#x20AC;&#x2122;s juried cigar box show. 9048 Graton Rd, Graton. Tues-Sun, 10:30 to 6.

707.829.8912.

3AM EVERY DAY! DINE-IN OR DELIVERY

Healdsburg Center for the Arts

Every Wed Live Painting â&#x20AC;˘ Every Thur Karoke All Shows 8pm DOMESTIC PINTS $3 â&#x20AC;˘ 2 TACOS FOR $5

Through Oct 4, â&#x20AC;&#x153;Pairings,â&#x20AC;? exhibit displays collaborative works by two or more artists.

130 Plaza St, Healdsburg. Daily, 11 to 6. 707.431.1970.

EVERY THUR â&#x20AC;˘ FREE

Karoke with George Barich

Look Up Gallery Through Oct 27, â&#x20AC;&#x153;Artists Are Like Water,â&#x20AC;? several artists display works inspired by a float down the Russian River. 16290 Main Street, Guerneville. daily, 11am to 9pm 415.640.8882.

707.52NYPIE

7 0 7. 5 2 6 . 9 7 4 3

www.NEW-YORK-PIE.com 65 Brookwood Ave, Santa Rosa

Project Out of Bounds and White Glove Service

Through Sep 27, â&#x20AC;&#x153;All That Glitters,â&#x20AC;? a look at modern glass art and jewelry is presented in this collaborative exhibit with IceHouse Gallery.

230 Lakeville St, Petaluma.

Thurs-Mon, 11am to 5pm 707.762.5600.

SAT SEPT 19

Reggae with I-Triniti and The Ethiopians SAT OCT 3 â&#x20AC;˘ 3X BLUES BANDS

SoulShine Blues, Mark McDonald plus 1 other

Quercia Gallery

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Pat Jordan opens for SO LD OU T Wonderbread 5 SAT SEPT 12 â&#x20AC;˘ $10 ADV / $15 DOOR

Petaluma Arts Center

Through Sep 28, â&#x20AC;&#x153;The River Runs Through It,â&#x20AC;? artist Chris Grassanoâ&#x20AC;&#x2122;s paintings capture the wildlife of west Sonoma County. 25193 Hwy 116, Duncans Mills.

707.865.0243. )

FRI SEPT 11

Point of View #18 by Robert McChesney, 1997

5FOUI 4U 4BOUB 3PTB t 5VFo4BU o 707 t calabigallery.com

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Redwood Cafe Through Sep 15, “Three New Artists,” Henry White, Christine DeMao and Sarah Maxon vary from paintings to photography.

8240 Old Redwood Hwy, Cotati.

707.795.7868.

Sonoma Community Center Through Sep 25, “Printmaking Invitational,” group show exhibits a wide array of prints from several fine artists. 276 E Napa St, Sonoma. Daily, 7:30am to 11pm. 707.938.4626.

Stones Throw Through Sep 15, “Art of the Mystical Divine,” artist Suzanne de Veuve displays striking paintings of worldly images and influence. 15 Charles St, Cotati. Tues-Sat, 11am to 5:30pm. Sun, Noon to 5pm.

707.242.6669.

The Sonoma House at Patz & Hall Through Oct 5, “Art Harvest No. 5,” artists Yvette Gellis and Jeff Long display in the final installment in a series of quarterly art exhibitions at Patz & Hall. 21200 Eighth St E, Sonoma. Thurs-Mon; 10am to 4pm 707.265.7700.

Upstairs Art Gallery Through Sep 27, “Sonoma County Colors,” showing the vivid and varied landscape paintings from artist Dee Andreini. 306 Center St, Healdsburg. Sun-Thurs, 11am to 6pm; Fri-Sat, 11am to 9pm.

707.431.4214.

MARIN COUNTY Bay Model Visitor Center Through Oct 3, “On the Horizon,” artist Janis Selby Jones creates art out of found objects collected from the coastline. 2100 Bridgeway, Sausalito. 415.332.3871.

Bolinas Museum Through Sep 12, “Getting Here from There,” Elia Haworth and Dewey Livingston curate a show tracing the fascination history of traveling to Bolinas from the days of the Coast Miwok to today. 48 Wharf Rd, Bolinas. Fri, 1 to 5; Sat-Sun, noon to 5; and by appointment.

415.868.0330.

Corte Madera Library Through Oct 8, “Mostly Marin Landscapes,” oil paintings by artist Donna Solin features the natural beauty of the North

‘EL RINO’ Work by Francisco Alonzo and others will

be showing at the ‘Otras Figuras/Other Figures’ exhibit at Gallery 300 in Santa Rosa. See Receptions, p29.

Bay. 707 Meadowsweet Dr, Corte Madera. 707.924.6444.

Desta Art & Tea Gallery Through Oct 1, “Illusion of Depth,” artwork by renowned painter Fritz Rauh and sculptor Gary Marsh is kinetic and curious. 417 San Anselmo Ave, San Anselmo. Mon-Sat, 10am to 6pm 415.524.8932.

Falkirk Cultural Center Through Sep 30, “The Creative Spirit,” 2-D and 3-D works by the 18 members of the Golden Gate Marin Artists group.

1408 Mission Ave, San Rafael.

415.485.3438.

Gallery Route One Through Sep 12, “Box Show,” annual exhibit offers several artists redefining the box. 11101 Hwy 1, Pt Reyes Station. WedMon, 11 to 5. 415.663.1347.

The Image Flow Through Sep 11, “Doug Ethridge & Ann Pallesen,” the photographer shows his recent work from Cuba and the artist displays her California landscapes. 401 Miller Ave, Ste. A, Mill Valley. 415.388.3569.

Marin Center Showcase Theatre Through Sep 23, “Life in Full Bloom,” a celebration

of flowers in watercolor. 10 Avenue of the Flags, San Rafael. 415.499.6800.

Marin Community Foundation Through Sep 25, “Black Artists on Art,” legacy exhibition features over 40 African American fine artists, spanning three generations. 5 Hamilton Landing, Ste 200, Novato. Open Mon-Fri, 9 to 5.

Marin Society of Artists Gallery Through Sep 12, “Members Pop-Up Show,” a brief exhibit featuring works from several member artists. 30 Sir Francis Drake Blvd, Ross. Mon-Thurs, 11am to 4pm; Sat-Sun, noon to 4pm. 415.454.9561.

MarinMOCA Through Oct 4, “Emerging Artists of the Bay Area,” sixth annual juried exhibit showcases five exciting talents in the world of art. Novato Arts Center, Hamilton Field, 500 Palm Dr, Novato. Wed-Sun, 11 to 4. 415.506.0137.

Novato City Offices Through Sep 27, “MarinMOCA Artists Show,” member artists Judy Arnold and Bernard Healey are on exhibit. 922 Machin Ave, Novato.

Robert Allen Fine Art

NAPA COUNTY di Rosa Through Sep 27, “Body Talk,” performance, sculpture, video and multimedia installations by six emerging artists explores being human in a technological age. 5200 Sonoma Hwy, Napa. Wed-Sun, 10am to 6pm. 707.226.5991.

Napa Valley Museum Through Sep 28, “Reilluminate,” Allison Watkins’ visual art explores our perceptions of materiality through photography and textile based works. 55 Presidents Circle, Yountville.

Tues-Sun, 10am to 4pm.

707.944.0500.

Comedy Lewis Black Live Nation presents the angrier-than-thou comic on his new tour, “The Rant Is Due: Part Deux.” Sep 11, 8pm. $45$65. Wells Fargo Center for the Arts, 50 Mark West Springs Rd, Santa Rosa. 707.546.3600.

Eddie Izzard British actor and comedian offers up a nigh of standup silliness. Sep 11, 8pm. $75-$115.

Uptown Theatre, 1350 Third St, Napa. 707.259.0123.

San Francisco Comedy Competition The 40th anniversary of this popular competition features the best standup stars of today and tomorrow. Fri, Sep 11, 8:30pm. $30-$40. Marin Center Showcase Theatre, 10 Avenue of the Flags, San Rafael. 415.499.6800.

Still Revolting After All These Years Richard Stockton brings comedy and music together for a spirited journey back to his rebellious youth. Sep 13, 7pm. $10-$20. Bolinas Community Center, 14 Wharf Rd, Bolinas.

Events Art of ReUSE Sale Indoor market featuring quality art, gently used items and

back-to-school clothing. Sep 12-13. Occidental Center for the Arts, 3850 Doris Murphy Ct, Occidental. 707.874.9392.

Chautauqua Revue Acrobats, dancers, singers and others perform in this 13th annual variety show and revue that’s fun for the whole family.

Sep 10-12. $10-$45. Occidental Arts and Ecology Center, 15290 Coleman Valley Rd, Occidental.

707.874.1557.

Fiesta de Independencia

wONEderFest This year’s event theme is “Yoga,” celebrating the healing arts in our community that leads to clarity and peace. Sep 12, 9am-9pm. Free. Sebastopol Plaza, Weeks Way, Sebastopol, wonederfest.com.

Field Trips

Celebrate Latino Heritage Month with a cultural party including authentic music, food, games and activities for the whole family. Sep 13, 1pm.

Wells Fargo Center for the Arts, 50 Mark West Springs Rd, Santa Rosa. 707.546.3600.

Kids & Creeks

Making Waves

Sleepover by the Bay

Stinson Beach Historical Society presents a celebration of music and art Stinson Beach from 1960s to present, including Grateful Dead artifacts, art and performances.

Sep 12, 6pm. Free. Stinson Beach Community Center, 32 Belvedere Ave, Stinson Beach.

415.868.1444.

The Race for Free Beauty Family-friendly run helps raise awareness for slavery in the cosmetics industry.

Sep 12, 10am. $5-$10. Menke Park, Redwood Ave and Corte Madera Ave, Corte Madera.

415.302.1160.

San Rafael Camera Show Premier photo swap event features digital and film, new and used cameras to buy, sell and trade with area vendors.

Sep 13, 9:30am. $3. Carpenters Local 35, 647 Lindaro St, San Rafael. 415.460.6466.

Women & Money Conference Half-day event features keynote speakers and exhibitors geared towards investing for women, valuebased budgeting and more.

Sep 12, 8am. $20. Dominican University, Guzman Hall, 50 Acacia Avenue, San Rafael.

415.473.6195.

Women Grow Networking Event Connect with aspiring and current women professionals in the cannabis industry, and attend panel discussions and meetings with plenty of networking opportunities.

Sep 10, 6pm. $20-$30. SOMO Village Event Center, 1100 Valley House Dr, Rohnert Park.

Bring the little ones and join other families in an outdoor adventure. Pre-registration is required. Sep 12, 9am.

Rancho Mark West Farm, 7125 St Helena Rd, Santa Rosa, landpaths.org.

Explore the Center after hours and enjoy campfire fun and activities. Sat, Sep 12, 7:30pm.

Bay Model Visitor Center, 2100 Bridgeway, Sausalito.

415.332.3871.

Water Bark The swimming lagoon at Spring Lake once again opens for dogs to swim and play offleash for three weekends in September. Sat-Sun through Sep 27. $3-$5. Spring Lake Park, 391 Violetti Dr, Santa Rosa. 707.565.1355.

Film Exhibition on Screen: Munch 150 Screening event recalls the German artist behind ‘The Scream’ and his lasting influence and towering persona in the world of art.

Sep 10, 6pm. Lark Theater, 549 Magnolia Ave, Larkspur.

415.924.5111.

Farewell to Manzanar Filmmaker John Korty presents his 1976 film about the confinement of a family in an internment camp for Japanese-Americans during the Second World War. Fri, Sep 11, 7pm and Sun, Sep 13, 4pm. Sonoma Film Institute, Warren Auditorium, SSU, 1801 E Cotati Ave, Rohnert Park.

707.664.2606.

Iris The last completed film by legendary documentary filmmaker Albert Maysles (Grey Gardens) before his death is an ode to fashion, creativity and individualism.

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Through Sep 30, “Abstract Works on Canvas & Paper,” group exhibit featuring Suzie Buchholz, Jeffrey Long and others. 301 Caledonia St, Sausalito. 415.331.2800.

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Sep 12, 7pm. $10. Jarvis Conservatory, 1711 Main St, Napa. 707.255.5445.

Life on the Water Films Two local sailing and boating legends, Ron Macannan and Hank Easom, are celebrated in two films, plus Q&A. Sep 10, 7pm. $20. Throckmorton Theatre, 142 Throckmorton Ave, Mill Valley. 415.383.9600.

Precious Knowledge

That feeling you get when you find a great booth at your favorite summer festival, is the best way to describe a visit to Native Riders. From custom made leather clothing dripping in fringe to colorful feather accessories, the store feels like a rare journey back to a time when quality and originality matters. The experience continues with every new treasure you discover. There’s leather hides, turquoise and silver jewelry, Tandy products, craft findings, bohemian clothing, sage, sweetgrass, incense, Panama hats, hand-crafted knives, Mountain T-shirts, custom leather belts and Native American art.

The list could go on and on but suffice to say, this is definitely the most enjoyable place to shop for yourself or buy that unique gift for that special person. They’re enviro-conscious too! Between the nostalgic tunes playing and the friendly faces, it just doesn’t get better than Native Riders. They making going local so easy. Enjoy!

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Film about the successes of students in the Mexican American Studies Program at Tucson High School benefits KBBF Spanish language community radio. Sep 16, 7pm.

Rialto Cinemas, 6868 McKinley St, Sebastopol. 707.525.4840.

Robert Williams Mr. Bitchin’ Art Museum of Sonoma County presents the documentary that follows the legendary countercultural artist as he influences the American artistic landscape, with codirector and producer Nancye Ferguson speaking. Sep 10, 8pm. $8-$10. Third Street Cinema Six, 620 Third St, Santa Rosa.

Samba Alliance Francaise de Napa Valley presents a screening of the entertaining film about an undocumented kitchen worker battling deportation from his adopted home in Paris. Sep 13, 12pm. $8. Cameo Cinema, 1340 Main St, St Helena.

707.963.3946.

Food & Drink Apple Day Press cider and juice and taste apple-oriented delights in this fun and family-friendly afternoon. Sep 12, 11am. Free.

SHED, 25 North St, Healdsburg.

707.431.7433.

Barn Bash Fourth annual event boasts live music, dancing, games, great BBQ and fine wines. Sep 13, 12pm. $35-$55. Rutherford Hill Winery, 200 Rutherford Hill Rd, Rutherford. 707.963.1871, ext 2218.

Restaurant, 401 South A St, Santa Rosa. 707.528.7100.

Fermented Hot Sauce Turn up the heat with this informative and spicy workshop. Sep 13, 1pm. $25.

SHED, 25 North St, Healdsburg.

707.431.7433.

Flavors of Fall Tour the vineyards and sip your favorite Champagne and wine with delicious food pairings. Sep 12, 11am. $15-$20.

Korbel Champagne Cellars, 13250 River Rd, Guerneville.

707.824.7316.

Fresh Starts Chef Event Chef Sondra Bernstein, owner of the Girl & the Fig, demonstrates her Provencal style of cooking. Sep 10, 6:30pm. $60. Next Key Center, 1385 N Hamilton Pkwy, Novato.

415.382.3363x243.

Harvest Celebration & Dinner Join the Bundschu’s for an educational morning vineyard walk and return in the evening for a wine reception and intimate dinner with live entertainment. Sep 12. $120 and up. Gundlach Bundschu Winery, 2000 Denmark St, Sonoma. 707.938.5277.

Napa Valley BBQ & Beer Battle Enjoy live music as returning BBQ champions, Joey Ray and Pat Burke, battle for the title against other local Que masters, with local craft brews on hand.

Sep 13, 4pm. $50-$55. Napa Valley Marriott Hotel, 3425 Solano Ave, Napa, nvef.org.

For Kids Young Women in Bio Come and speak with researchers/scientists at the Buck Institute for Research on Aging, whose mission is to increase the healthy years of life. Event includes lab tour, hands-on activity a career panel of Buck researchers/scientists, and a complimentary pizza dinner.

RSVP required, http://bit. ly/1NoEjTG Sep 12, 1pm. Buck Institute. 8001 Redwood Blvd, Novato. 415.209.2000.

Lectures

Dining with Writers Cook and writer Cara Nicoletti shares recipes and stories. Sep 14, 6pm. The Spinster Sisters

Comics & the Art of Visual Communication Award-winning author Scott

McCloud talks comics and their increasingly significant role in our culture. Sep 12, 7pm.

Free. Mill Valley Library, 375 Throckmorton Ave, Mill Valley.

415.389.4292.

Cuban Animation Presentation Three renowned animators from Cuba, Mario Rivas, Daniel Rivas and Manuel Guerra, give a lecture and display their hand drawn and 3-D works. With an art reception. Sep 14, 12pm.

Free. Newman Auditorium, Santa Rosa Junior College, 1501 Mendocino Ave, Santa Rosa.

707.527.4372.

Dream On Commonwealth Club hosts a talk about the power of sleep.

Sep 16, 7pm. Outdoor Art Club, 1 W Blithedale Ave, Mill Valley.

415.383.2582.

The Dry Land An evening with photographer Matt Black benefits the California Drought Relief Fund.

Sep 10, 7pm. $10. The Image Flow, 401 Miller Ave, Ste. A, Mill Valley. 415.388.3569.

Global Poverty Lecture The Center for Ethics, Law, and Society hosts influential philosopher professor Peter Singer for its annual “Big Ethics and Law Lecture.” Sep 9, 6:30pm. Green Music Center, 1801 East Cotati Ave, Rohnert Park, 866.955.6040.

Inov8 SRJC Speaker series inspired by TED talks features presentations

by North Bay taste makers and entrepreneurs. Sep 15, 7pm.

Free. Bertolini Student Center, SRJC, 1501 Mendocino Ave, Santa Rosa. 707.527.4266.

Latina Women’s Entrepreneurship Hispanic women are the fastest growing entrepreneurial segment in the country. Hear from these small business experts regarding this trend, the keys to success, and what the future holds for these business owners. Sep 15, 7am. $25. Creekside Room, Dominican University, 50 Acacia Ave, San Rafael.

Watershed Forum Creek Monitoring Workshop Come out and join your watershed community to learn about what local watershed groups are doing in Marin’s creeks. Sep 12, 1pm. Marinwood Community Center, 775 Miller Creek Rd, San Rafael.

415.479.0775.

Writing the Erotic

Readings Book Passage Sep 9, 7pm, “Fat City” with Leonard Gardner. Sep 10, 7pm, “The Paris Key” with Juliet Blackwell. Sep 12, 4pm, “Beautiful Hands” with Kathryn Otoshi. Sep 12, 7pm, “One Thousand Wells” with Jena Lee Nardella. Sep 13, 4pm, authors Catriona McPherson and Steve Hockensmith. Sep 13, 7pm, “Thanks: Giving and Receiving Gratitude for America’s Troops” with Edgar S. Welty. Sep 14, 7pm, “Richard III” discussed

by Aidan O’ Reilly and Robert Currier. Sep 15, 7pm, “The Love Fix” with Tara Fields. Sep 16, 12pm, “Fear of Dying” with Erica Jong, a literary lunch event. Sep 16, 7pm, “Did You Ever Have a Family” with Bill Clegg. 51 Tamal Vista Blvd, Corte Madera 415.927.0960.

Calistoga Copperfield’s Books Sep 12, 7pm, “The Gates of Evangeline “ with Hester Young, in conversation with Sonya Abrams. 1330 Lincoln Ave, Calistoga 707.942.1616.

Dance Palace Sep 13, 8pm, “Inverness Almanac, Volume Two” Release Party, with live music from Vetiver. 503 B St, Pt Reyes Station 415.663.1075.

Guerneville Library Sep 10, 12:30pm, Book Discussion Group, discussing “Sparta” by Roxana Robinson.

14107 Armstrong Woods Rd, Guerneville 707.869.9004.

Huge Pain in My… “ with Adam Mansbach and Alan Zweibel.

Sep 10, 7pm, “Nightmares: The Sleepwalker Tonic” with Jason Segel, includes signed book. $20. Sep 11, 7pm, “Star Wars: Absolutely Everything You Need to Know” with Cole Horton.

140 Kentucky St, Petaluma 707.762.0563.

The Other Place

Point Reyes Presbyterian Church

Richard III

Sep 9, 7pm, “Forever Changed” with Linda Mornell. 11445 Shoreline Hwy, Point Reyes Station 415.663.1349.

Whole Foods Market Sep 15, 12pm, “Voracious” with Cara Nicoletti, a literary lunch, presented by Copperfeld’s Books. 3682 Bel Aire Plaza, Napa 707.224.6300.

Theater 4000 Miles Northern California premiere of Amy Herzog’s funny and heartwarming play follows a 21-year-old sharing an apartment with his 91-year-old grandmother and how they find their way together. Through Sep 27. $15-$27. Main Stage West, 104 N Main St, Sebastopol.

707.823.0177.

City of Angels Cinnabar presents the masterful musical comedy that is both side-splitting funny and rich with memorable melodies. Through Sep 20. $25$35. Cinnabar Theater, 3333 Petaluma Blvd N, Petaluma.

707.763.8920.

Good People Left Edge Theater produces the poignant drama that asks whether your character or coincidence determines your fate. Sep 9-19. $30-$40. Wells Fargo Center for the Arts, 50 Mark West Springs Rd, Santa Rosa. 707.546.3600.

Lend Me a Tenor

Sep 10, 7pm, “The Oyster War” with Summer Brennan.

146 Kentucky St, Petaluma 707.772.5478.

Raven Players put on the slapstick farce that features mistaken identities, plot twists and a singing bellhop. Sep 11-27. $10-$25. Raven Theater, 115 North St, Healdsburg.

707.433.3145.

Napa Bookmine

The Oldest Boy

Jamison’s Roaring Donkey

Sep 14, 7pm, “Gone Feral: Tracking My Dad Through the Wild” with Novella Carpenter.

Wednesdays, 11am, Read Aloud for the Young’uns. 964 Pearl St, Napa 707.733.3199.

Petaluma Copperfield’s Books Sep 9, 7pm, “Benjamin Franklin:

The West Coast premiere of the bold drama by Sarah Ruhl looks upon a family whose son may be the reincarnated Buddhist lama and the upheaval it causes. Sep 10-Oct 4. $25$55. Marin Theatre Company, 397 Miller Ave, Mill Valley.

415.388.5208.

Intriguing mystery sees a brilliant research scientist confounded by fragmented memories in a cottage on the windswept shores of Cape Cod. Sep 11-27. $10-$25. Studio Theatre, 6th St Playhouse, 52 W Sixth St, Santa Rosa.

707.523.4185.

Marin Shakespeare Company presents a harrowing portrait of the cunning, ruthless king driven by ambition. Through Sep 27. Forest Meadows Amphitheatre, 890 Belle Ave, Dominican University, San Rafael.

The Spy Who Killed Me Get a Clue Productions returns with an interactive murder-mystery dinner theater experience. Select Friday and Saturday nights. getaclueproductions.com. Sat, Sep 12, 7pm. $68 (includes meal). Charlie’s Restaurant, Windsor Golf Club, 1320 19th Hole Dr, Windsor.

The Taming of the Shrew The Curtain Theatre, now in its 16th year, returns to the redwoods with Shakespeare’s beloved comedy. Sat-Sun, 2pm. through Sep 13. Free. Old Mill Park, Throckmorton and Cascade, Mill Valley.

The Wizard of Oz Adapted from the book by L. Frank Baum and the classic MGM film, this imaginative musical features an all-female cast portraying Dorothy, Scarecrow, Tin Man and Cowardly Lion. Through Sep 20. $15-$37. 6th Street Playhouse, 52 West Sixth St, Santa Rosa.

707.523.4185.

Vanya & Sonia & Masha & Spike Novato Theater Company stages playwright Christopher Durang’s comic take on Chekov, an unforgettable family reunion filled with rivalry, regret, and racket. Through Sep 20. $12$27. Novato Theater Playhouse, 5420 Nave Dr, Novato.

415.883.4498.

The BOHEMIAN’s calendar is produced as a service to the community. If you have an item for the calendar, send it to calendar@bohemian. com, or mail it to: NORTH BAY BOHEMIAN, 847 Fifth St, Santa Rosa CA 95404. Events costing more than $65 may be withheld.

Deadline is two weeks prior to desired publication date.

33 N O RT H BAY B O H E M I A N | S E P T E M B E R 9 -1 5, 2 0 1 5 | B O H E M I A N.COM

Whether you want to add one sexy scene to your story or dream about writing an erotic poem or story this four-week workshop will give you some guidance. Sep 12, 9am. $120.

The Sitting Room, 2025 Curtis Dr, Penngrove. 707.527.0747.

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ARIES (March 21–April 19) “More and more I have come to admire resilience,” writes Jane Hirshfield in her poem “Optimism.” “Not the simple resistance of a pillow,” she adds, “whose foam returns over and over to the same shape, but the sinuous tenacity of a tree: finding the light newly blocked on one side, it turns in another.” You have not often had great access to this capacity in the past, Aries. Your specialty has been the fast and fiery style of adjustment. But for the foreseeable future, I’m betting you will be able to summon a supple staying power—a dogged, determined, incremental kind of resilience.

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TAURUS (April 20–May 20)

“The fragrance from your mango groves makes me wild with joy.” That’s one of the lyrics in the national anthem of Bangladesh.

Here’s another: “Forever your skies . . . set my heart in tune as if it were a flute.” Elsewhere, addressing Bangladesh as if it were a goddess, the song proclaims, “Words from your lips are like nectar to my ears.” I suspect you may be awash with comparable feelings in the coming weeks, Taurus—not toward your country, but rather for the creatures and experiences that rouse your delight and exultation. They are likely to provide even more of the sweet mojo than they usually do. It will be an excellent time to improvise your own hymns of praise.

GEMINI (May 21–June 20) There have been times in the past when your potential helpers disappeared just when you wanted more help than usual. In the coming weeks, I believe you will get redress for those sad interludes of yesteryear. A wealth of assistance and guidance will be available. Even people who have previously been less than reliable may offer a tweak or intervention that gives you a boost. Here’s a tip for how to ensure that you take full advantage of the possibilities: Ask clearly and gracefully for exactly what you need.

CANCER (June 21–July 22) Why grab the brainscrambling moonshine when you may eventually be offered a heart-galvanizing tonic? Why gorge on hors d’oeuvres when a four-course feast will be available sooner than you imagine? According to my analysis of the astrological omens, my fellow Crab, the future will bring unexpected opportunities that are better and brighter than the current choices. This is one of those rare times when procrastination may be in your interest.

LEO (July 23–August 22) As I hike up San Pedro Ridge, I’m mystified by the madrone trees. The leaves on the short, thin saplings are as big and bold as the leaves on the older, thicker, taller trees. I see this curiosity as an apt metaphor for your current situation, Leo. In one sense, you are in the early stages of a new cycle of growth. In another sense, you are strong and ripe and full-fledged. For you, this is a winning combination: a robust balance of innocence and wisdom, of fresh aspiration and seasoned readiness.

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VIRGO (August 23–September 22)

I hope it’s not too late or too early to give you a slew of birthday presents. You deserve to be inundated with treats, dispensations and appreciations. Here’s your first perk: You are hereby granted a license to break a taboo that is no longer useful or necessary. Second blessing: You are authorized to instigate a wildly constructive departure from tradition. Third boost: I predict that in the next six weeks, you will simultaneously claim new freedom and summon more discipline. Fourth delight: During the next three months, you will discover and uncork a new thrill. Fifth goody: Between now and your birthday in 2016, you will develop a more relaxed relationship with perfectionism.

LIBRA (September 23–October 22) A “wheady mile” is an obsolete English term I want to revive for use in this horoscope. It refers to what may happen at the end of a long journey, when that last stretch you’ve got to traverse seems to take forever. You’re so close to home; you’re imagining the comfort and rest that will soon be yours. But as you cross the “wheady mile,” you must navigate your way through one further plot twist or two. There’s a delay or complication that demands more effort just when you want to be finished with the

story. Be strong, Libra. Keep the faith. The wheady mile will not, in fact, take forever. (Thanks to Mark Forsyth and his book Horologicon.)

SCORPIO (October 23–November 21) Trying improbable and unprecedented combinations is your specialty right now. You’re willing and able to gamble with blends and juxtapositions that no one else would think of, let alone propose. Bonus: Extra courage is available for you to call on as you proceed. In light of this gift, I suggest you brainstorm about all the unifications that might be possible for you to pull off. What conflicts would you love to defuse? What inequality or lopsidedness do you want to fix? Is there a misunderstanding you can heal or a disjunction you can harmonize?

SAGITTARIUS (November 22–December 21) Is feeling good really as fun as everyone seems to think? Is it really so wonderful to be in a groove, in love with life and in touch with your deeper self? No! Definitely not! And I suspect that as you enter more fully into these altered states, your life will provide evidence of the inconveniences they bring. For example, some people might nag you for extra attention, and others may be jealous of your success.

You could be pressured to take on more responsibilities. And you may be haunted by the worry that sooner or later, this grace period will pass. I’M JUST KIDDING, SAGITTARIUS! In truth, the minor problems precipitated by your blessings won’t cause any more anguish than a mosquito biting your butt while you’re in the throes of ecstatic love-making.

CAPRICORN (December22–January 19) In this horoscope, we will use the Socratic method to stimulate your excitement about projects that fate will favor in the next nine months. Here’s how it works: I ask the questions, and you brainstorm the answers.

1. Is there any part of your life where you are an amateur but would like to be a professional? 2. Are you hesitant to leave a comfort zone even though remaining there tends to inhibit your imagination? 3. Is your ability to fulfill your ambitions limited by any lack of training or deficiency in your education? 4. Is there any way that you are holding on to blissful ignorance at the expense of future possibilities? 5. What new license, credential, diploma or certification would be most useful to you?

AQUARIUS (January 20–February 18) The story of my life features more than a few fiascos.

For example, I got fired from my first job after two days. One of my girlfriends dumped me without any explanation and never spoke to me again. My record label fired me and my band after we made just one album. Years later, these indignities still carry a sting.

But I confess that I am also grateful for them. They keep me humble. They serve as antidotes if I’m ever tempted to deride other people for their failures. They have helped me develop an abundance of compassion.

I mention this personal tale in the hope that you, too, might find redemption and healing in your own memories of frustration. The time is right to capitalize on old losses.

PISCES (February 19–March 20)

It’s never fun to be in a sticky predicament that seems to have no smart resolution. But the coming days could turn out to be an unexpectedly good time to be in such a predicament. Why? Because I expect that your exasperation will precipitate an emotional cleansing, releasing ingenious intuitions that had been buried under repressed anger and sadness. You may then find a key that enables you to reclaim at least some of your lost power. The predicament that once felt sour and intractable will mutate, providing you with an opportunity to deepen your connection with a valuable resource.

Go to REALASTROLOGY.COM to check out Rob Brezsny’s Expanded Weekly Audio Horoscopes and Daily Text Message Horoscopes. Audio horoscopes are also available by phone at 1.877.873.4888 or 1.900.950.7700.

35 N O RT H BAY B O H E M I A N | S E P T E M B E R 9 -1 5, 2 0 1 5 | B O H E M I A N.COM

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