SET MENU 2 COURSES WITH 2 BEVERAGES (SOFT OR HOUSE) PER PERSON
APPETIZERS
MAIN DISHES
CHICKEN TENDERS
CAJUN CHICKEN BURGER
Crispy coated chicken strips with sweet chili sauce
Grilled chicken breast in Cajun spices, cheddar cheese, tomatoes, lettuce on Toasted brioche bun
NACHOS (SMALL) Mexican tortilla chips, melted yellow cheddar, black olives, classic condiments
WINGS (SMALL) Home-marinated fried chicken wings, garlic lemon, buffalo sauce
GREEK SALAD Young lettuce, capsicum, Kalamata olives, cherry tomatoes, feta cheese with lemon dressing
BEEF SLIDER Beef patty, cheddar, tomatoes, mushroom, mustard mayo, lettuce on Toasted brioche buns
BANGERS AND MASH Beef sausage, mashed potato, thyme gravy
BUTTERED FISH AND CHIPS Deep fried Cod fish, French fries, tartar sauce
STEAK SANDWICH Sirloin steak, caramelized onion, iceberg lettuce, tomato, baguette bread
DESSERTS ICECREAM PER SCOOP Strawberry, Vanilla, Chocolate