Methody Prep Menu
Unit Name Unit Number
Date
Sept 26 to June 27
Menu
Week 1
This document must be used should a manual (hand written) allergen report be required within a unit. Within each recipe used please refer to each food ingredient label to note any allergens present within the product and transfer this to the chart below. Ensure both ‘Does Contain and May Contain allergen information is captured
Recipes
Allergens
Celery
Cereals with Crustaceans Gluten
Eggs
Fish
Lupin
Cream Of Vegetable Soup
Milk
Molluscs
Mustards
Peanuts
Nuts from Trees
Sesame
Soybeans Sulphur D02/ Sulphites
yes
Chicken casserole, herb roast potatoes
yes
Thai red pork stir fry with rice
yes
Leek & mushroom pie, herb roasted potatoes
MC Yes(wheat)
MC
yes
French onion Soup Mexican chicken pasta bake
yes
Yes(wheat)
Pasta bolognaise & Garlic Bread
yes
Yes(wheat)
Macaroni cheese & garlic bread
yes
Yes(wheat)
minestrone Soup
Chicken nuggets, crispy potatoes & beans Baked potato, beans & cheese
yes
MC
Butternut squash & bean chilli with rice
yes
yes
Chicken noodle soup
yes
yes
Chicken black bean & noodles
yes
Sausage, mash, peas, gravy
yes
Yes(wheat)
Vegetarian Sausage, mash, peas, gravy
yes
Yes(wheat)
MC
Spiced parsnip soup Battered haddock, chips & mushy peas
Yes(wheat)
Chicken Curry & rice
yes
Sweet potato & cauliflower curry
yes
FS.F.044.02
yes yes
Internal
MC