Methody Prep Gluten Friendly Menu
Unit Name Unit Number
Date
Sept 26 to June 27
Menu
Week 1
This document must be used should a manual (hand written) allergen report be required within a unit. Within each recipe used please refer to each food ingredient label to note any allergens present within the product and transfer this to the chart below. Ensure both ‘Does Contain and May Contain allergen information is captured
Recipes
Allergens
Celery Cream of vegetable soup
yes
Leek & mushroom pie, herb roast potatoes
yes
Pasta bolognaise & garlic bread
yes
Chicken casserole & herb roast potatoes
French onion
yes
Cheese pasta
yes
Minestrone soup
Chicken nuggets, potatoes & beans
Chicken blackbean & rice
yes
Spiced parsnip soup
yes
Chicken curry & rice
yes
Sausage, mash, peas & gravy Battered haddock, chips mushy peas
Allergy Advice:
Eggs
Fish
Lupin
Milk
Molluscs
Mustards
yes
yes
Peanuts
Nuts from Trees
Sesame
Soybeans Sulphur D02/ Sulphites
yes
yes
yes
Baked potato, beans & cheese Chicken noodle soup
Cereals with Crustaceans Gluten
yes
yes yes
MC
yes yes
yes
mc
• Ingredients highlighted with ✔ are allergens that are present in this product
• Ingredients highlighted with the letters MC = Cross Contamination risk indicating that this ingredient is present in the manufacturing site, factory or supply chain and our suppliers believe there is a significant risk that this allergen could contaminate the food a specific allergen FS.F.044.02
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