Cookies and carols full document

Cookies s l o r a C &

2016 May the magic of Merritt bring joy and happiness to families and friends throughout this joyous holiday season!

Published by the Meritt Herald

Season’s Greetings

All the members of our team would like to offer you their warmest wish for this holiday season.

Nicola Valley Radiator Big or small we fix them all!

2775 Marian Ave, Merritt, B.C.

250-378-1366

COOKIES &

CAROLS Index SONGS OF THE HOLIDAY SEASON T’was The Night Before Christmas ..................................................... 4 O Holy Night ......................................................................................... 5 Let It Snow ............................................................................................ 5 Frosty The Snowman............................................................................ 6 Rudolph The Red-Nosed Reindeer...................................................... 6 Silent Night............................................................................................ 7 Little Drummer Boy .............................................................................. 7 Grandma Got Run Over By A Reindeer .............................................. 8 Away In A Manger ................................................................................. 9 Chestnuts Roasting On An Open Fire ................................................ 9 All I Want For Christmas Is My Two Front Teeth ............................. 10 O Little Town of Bethlehem................................................................ 11 Auld Lang Syne .................................................................................. 12 Winter Wonderland ............................................................................. 12 God Rest You, Merry Gentlemen ....................................................... 13

ENTREES Turkey Mercedes................................................................................. 19 Salmon with Cranberry Pistachio Sauce.......................................... 20 Three-Bean Christmas Chili .............................................................. 21 Garlic Mashed Potatoes ..................................................................... 21 Holiday Pizza Wreath .......................................................................... 22

DESSERTS Joy’s Prizewinning Trifle .................................................................... 23 Pecan Pie III......................................................................................... 24 Candy Cane Fudge ............................................................................. 24

COOKIES

CHRISTMAS CRAFTS ...........................................................14-15

Frosted Reindeer Cookies ................................................................. 25 How to Decorate a Cookie to Look Like an Ornament .................... 25 Swirly Christmas Tree Cookies ......................................................... 26 Easy Gingerbread Cookies ................................................................ 26

FAMILY HOLIDAY RECIPES................................................17-26

HOLIDAY MAZES ......................................................................... 27

APPETIZERS

WORD SEARCH............................................................................ 28

Cream Cheese Penguins ................................................................... 17 Bacon Wrapped Dates Stuffed with Blue Cheese............................ 17 Garlic Bread Wreath ........................................................................... 18

COLOURING PAGES .............................................................29-30

— COOKIES & CAROLS 2016 —

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SONGS OF THE

HOLIDAY SEASON T’WAS THE NIGHT BEFORE CHRISTMAS

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T’was the night before Christmas when all through the house not a creature was stirring, not even a mouse.

The stockings were hung by the chimney with care, In hopes that Saint Nicholas soon would be there.

The children were nestled all snug in their beds, while visions of sugarplumbs danced in their heads, and Mamma in her kerchief and I in my cap had just settled down for a long winter’s nap.

When out on the lawn there arose such a clatter, I sprang from my bed to see what was the matter.

Away to the window I flew like a flash, tore open the shutters and threw up the sash.

The moon on the breast of the new-fallen snow gave a luster of midday to objects below, When, what to my wondering eyes should appear, but a miniature sleigh, and eight tiny reindeer; With a little old driver, so lively and quick, I knew in a moment it must be St. Nick.

More rapid than eagles his coursers they came, and he whistled, and shouted, and called them by name: “Now, Dasher! now, Dancer! now, Prancer! and Vixen! On, Comet! on Cupid! on, Donner and Blitzen!

To the top of the porch, to the top of the wall!

Now, dash away, dash away, dash away all!”

As dry leaves that before the wild hurricane fly, when they meet with an obstacle, mount to the sky, so up to the house-top the coursers they flew with a sleigh full of toys, and St. Nicholas, too.

And then in a twinkle, I heard on the roof the prancing and pawing of each little hoof.

As I drew in my head, and was turning around, down the chimney St. Nicholas came with a bound.

He was dressed all in fur, from his head to his foot, and his clothes were all tarnished with ashes and soot; a bundle of toys he had flung on his back, and he looked like a peddlar just opening his pack.

His eyes how they twinkled! his dimples how merry! His cheeks were like roses, his nose like a cherry. His droll little mouth was drawn up like a bow, and the beard on his chin was as white as the snow.

The stump of a pipe he held tight in his teeth, And the smoke, it encircled his head like a wreath. He had a broad face and a little round belly that shook, when he laughed, like a bowl full of jelly.

He was chubby and plump, a right jolly old elf.

And I laughed when I saw him, in spite of myself.

A wink of his eye, and a twist of his head, soon gave me to know I had nothing to dread; he spoke not a word, but went straight to his work.

And filled all the stockings; then turned with a jerk, and laying his finger aside of his nose.

And giving a nod, up the chimney he rose.

He sprang to his sleigh, to his team gave a whistle, and away they all flew like the down of a thistle.

But I heard him exclaim as he drove out of sight, “Happy Christmas to all and to all a good night.”

— COOKIES & CAROLS 2016 —

O HOLY NIGHT

LET IT SNOW

O holy night! The stars are brightly shining, It is the night of the dear Saviour’s birth.

Long lay the world in sin and error pining. ’Til He appeared and the Spirit felt its worth.

A thrill of hope the weary world rejoices, For yonder breaks a new and glorious morn.

Fall on your knees! Oh, hear the angel voices!

O night divine, the night when Christ was born; O night, O holy night, O night divine!

Led by the light of faith serenely beaming, With glowing hearts by His cradle we stand.

O’er all the world a star is sweetly gleaming, Now come the wisemen from out the orient land Sweet hymns of joy in grateful chorus raise we, With all our hearts we praise His holy name.

Christ is the Lord! Then ever, ever praise we, His power and glory ever more proclaim!

His power and glory ever more proclaim!

Oh the weather outside is frightful But the fire is so delightful And since we’ve no place to go Let It Snow! Let It Snow! Let It Snow!

It doesn’t show signs of stopping And I’ve bought some corn for popping The lights are turned way down low Let It Snow! Let It Snow! Let It Snow!

When we finally kiss good night How I’ll hate going out in the storm!

But if you’ll really hold me tight All the way home I’ll be warm The fire is slowly dying And, my dear, we’re still goodbying But as long as you love me so Let It Snow! Let It Snow! Let It Snow!

We invite you Ladies Christmas Tea Friday Dec. 2nd - 7 p.m.

Tickets available $5 Youth Christmas Banquet (Grades 5-12) Friday Dec. 16th - 6 p.m.

Tickets available $5 Christmas Musical Sunday Dec. 18th - 10 a.m.

Candlelight Service Christmas Eve Dec. 24th - 6 p.m.

Christmas Worship Service Sunday Dec. 25th - 10 a.m.

Nicola Valley Evangelical Free Church 1950 Maxwell Ave., Merritt.

For more information please call 250-378-9502

— COOKIES & CAROLS 2016 —

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FROSTY THE SNOWMAN

Seasons Greetings

Frosty the snowman was a jolly happy soul, With a corn cob pipe and a button nose And two eyes made out of coal.

Frosty the Snowman is a fairy tale, they say, He was made of snow but the children know, How he came to life one day.

There must have been some magic In that old silk hat they found, For when they placed it on his head, He began to dance around.

O, Frosty the Snowman, was alive as he could be.

And the children say he could laugh and play, Just the same as you and me.

RUDOLPH THE RED-NOSED REINDEER

Joe, Christine and Staff would like to thank all their customers for their patronage throughout the year.

Merritt Drycleaning & Coin Laundry 1926 Quilchena Ave.

250-378-2676

You know Dasher, and Dancer, Prancer and Vixen, Comet, Cupid, Donner and Blitzen, But do you recall The most famous reindeer of all ...

Rudolph, the Red-nosed Reindeer, Had a very shiny nose, And if you ever saw it, You would even say it glows!

All of the other reindeer Used to laugh and call him names; They would never let poor Rudolph Join in any reindeer games.

The happiest of holidays to you and yours!

We so greatly appreciate having good friends and customers like you!

Then one foggy Christmas Eve, Santa came to say: Rudolph with your nose so bright, Won’t you guide my sleigh tonight?

Then how the Reindeer loved him As they shouted out with glee; Rudolph the Red-nosed Reindeer, You’ll go down in history!

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PHONE: 250-378-4943

2064 Coutlee Ave., Merritt, BC

— COOKIES & CAROLS 2016 —

SILENT NIGHT

Ron of Kennedy’s Appliances would like to wish everyone a Merry Christmas & a Happy New Year.

THANK YOtroUnage

for your continued pa throughout the year!

Silent night, Holy night All is calm, all is bright Round yon Virgin Mother and Child Holy Infant so tender and mild Sleep in Heavenly peace Sleep in Heavenly peace Silent night, Holy night Shepherds quake at the sight Glories stream from Heaven afar Heavenly hosts sing Hallelujah Christ, the Savior is born Christ, the Savior is born Silent night, Holy night Son of God, love’s pure light Radiant beams from thy Holy face With the dawn of redeeming grace Jesus, Lord, at thy birth Jesus, Lord, at thy birth

LITTLE DRUMMER BOY Come they told me Pa rum pum pum pum A new born King to see Pa rum pum pum pum Our finest gifts we bring Pa rum pum pum pum To lay before the king Pa rum pum pum pum, rum pum pa rum, pum pum pum

So to honour Him Pa rum pum pum pum When we come Little boy Pa rum pum pum pum I am a poor boy too Pa rum pum pum pum I have no gift to bring Pa rum pum pum pum That’s fit to give our King CHORUS Shall I play for you Pa rum pum pum pum On my drum Mary nodded Pa rum pum pum pum The ox and lamb kept time Pa rum pum pum pum I played my drum for Him Pa rum pum pum pum I played my best for Him CHORUS Then He smiled at me Pa rum pum pum pum Me and my drum

KENNEDY’S APPLIANCES

1926 Voght St.

250-378-9600

Merry Christmas May the message of Christmas fill your life with joy and peace. Best wishes to you and your family during this holiday season.

by

Stain Glass Almerina Rizzardo

Available at Creative Company 2074 Quilchena Ave. Merritt, BC

Ph: 250-378-0813

Merry Christmas A World of Good Wishes. One of the real joys this holiday season is the opportunity to say thank you and wish you the very best for the new year

1999 Voght St. (next to the Credit Union) Office Hours: Monday-Friday 8am-4:30pm

Call Today to Book Your Appointment.

Ph: 250-378-5877

New Patients Always Welcome!

— COOKIES & CAROLS 2016 —

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Merry Christmas May your holidays be Safe & Filled with Great Memories

GRANDMA GOT RUN OVER

BY A REINDEER Grandma got run over by a reindeer.

Walking home from our house Christmas eve.

You can say there’s no such thing as Santa, but as for me and grandpa we believe.

She’d been drinking too much eggnog, and we begged her not to go.

But she forgot her medication, and she staggered out the door into the snow.

When we found her Christmas morning, at the scene of the attack, she had hoof-prints on her forehead, and incriminating Claus marks on her back.

Now we’re all so proud of grandpa, He’s been taking this so well.

See him in there watching football, drinking root beer and playing cards with Cousin Mel. It’s not Christmas without Grandma, All the family’s dressed in black and we just can’t help but wonder: Should we open up her gifts, or send them back?

Send them back!!

Now the goose is on the table and the pudding made of fig and the blue and silver candles that would just have matched the hair on grandma’s wig.

I’ve warned all my friends and neighbors better watch out for yourselves, they should never give a license to a man who drives a sleigh and plays with elves.

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CONTAIN-IT STORAGE

1750 Hill Street Phone: 250-315-3000

Have a very Merry Holiday Season and Joyous New Year!

Warmest thoughts and best wishes for a wonderful holiday and a very happy new year.

Airport Rd., Merritt

— COOKIES & CAROLS 2016 —

250-378-6261

AWAY IN A MANGER Away in a manger, No crib for His bed The little Lord Jesus Laid down His sweet head

The cattle are lowing The poor Baby wakes But little Lord Jesus No crying He makes

The stars in the bright sky Looked down where He lay The little Lord Jesus Asleep on the hay

I love Thee, Lord Jesus Look down from the sky And stay by my side, ‘Til morning is nigh.

Be near me, Lord Jesus, I ask Thee to stay Close by me forever And love me I pray Bless all the dear children In Thy tender care And take us to heaven To live with Thee there

CHESTNUTS ROASTING ON AN OPEN FIRE

Chestnuts roasting on an open fire, Jack Frost nipping on your nose, Yuletide carols being sung by a choir, And folks dressed up like Eskimos.

They know that Santa’s on his way; He’s loaded lots of toys and goodies on his sleigh.

And every mother’s child is going to spy, To see if reindeer really know how to fly.

Everybody knows a turkey and some mistletoe, Help to make the season bright.

Tiny tots with their eyes all aglow, Will find it hard to sleep tonight.

And so I’m offering this simple phrase, To kids from one to ninety-two, Although its been said many times, many ways, A very Merry Christmas to you

Season’s Greetings Peace and Love to you and yours during the holiday season, and thank you for your continued support.

Installation • Service • Maintenance and Repair for Plumbing & Hot water heating systems

250.280.2837

Affordable. www.merrittplumbingservices.com Reliable. Fast. facebook.com/merrittplumbingservices

— COOKIES & CAROLS 2016 —

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All I Want For Christmas Is My Two Front Teeth Every body Pauses and stares at me These two teeth are gone as you can see I don’t know just who to blame for this catastrophe!

But my one wish on Christmas Eve is as plain as it can be!

All I want for Christmas is my two front teeth, my two front teeth, see my two front teeth!

Gee, if I could only have my two front teeth, then I could wish you “Merry Christmas.”

It seems so long since I could say, “Sister Susie sitting on a thistle!”

Gosh oh gee, how happy I’d be, if I could only whistle (thhhh, thhhh)

All I want for Christmas is my two front teeth, my two front teeth, see my two front teeth.

Gee, if I could only have my two front teeth, then I could wish you “Merry Christmas!”

Please Don’t Drink & Drive!

Have a Safe and Happy Holiday Season!

Management & Staff Mario’s Towing Group

2676 Nicola Avenue Toll Free: 1-888-292-1581

250-378-9241

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— Cookies & Carols 2016 —

Merritt

BOWLING CENTRE

O LITTLE TOWN OF BETHLEHEM

O little town of Bethlehem, How still we see thee lie, Above thy deep and dreamless sleep, The silent stars go by.

Yet in thy dark streets shineth, The everlasting Light, The hopes and fears of all the years, Are met in thee tonight.

Wishing you all the Hope, Wonder, and Joy that the Season can bring!

Merry Christmas Phone: 250-378-5252 or 250-936-8384

2076 Coutlee Avenue

For Christ is born of Mary, And gathered all above, While mortals sleep, the angels keep, Their watch of wondering love.

O morning stars together, Proclaim the holy birth, And praises sing to God the King, And Peace to men on earth.

How silently, how silently, The wondrous gift is given!

So God imparts to human hearts, The blessings of His heaven.

No ear may his His coming, But in this world of sin, Where meek souls will receive him still, The dear Christ enters in.

O holy Child of Bethlehem, Descend to us, we pray.

Cast out our sin and enter in, Be born to us today.

We hear the Christmas angels, The great glad tidings tell, O come to us, abide with us, Our Lord Emmanuel.

From all of us at

Railyard Mall (Garcia St.)

— COOKIES & CAROLS 2016 —

250-378-5564

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Auld Lang Syne

Should auld acquaintance be forgot, And never brought to mind?

Should auld acquaintance be forgot, And auld lang syne!

Chorus.-For auld lang syne, my dear, For auld lang syne.

We’ll take a cup o’ kindness yet, For auld lang syne.

Winter

Wonderland

Sleigh bells ring, are you listening, In the lane, snow is glistening A beautiful sight, We’re happy tonight.

Walking in a winter wonderland.

Gone away is the bluebird, Here to stay is a new bird He sings a love song, As we go along, Walking in a winter wonderland.

In the meadow we can build a snowman, Then pretend that he is Parson Brown He’ll say: Are you married?

We’ll say: No man, But you can do the job When you’re in town.

Later on, we’ll conspire, As we dream by the fire To face unafraid, The plans that we’ve made, Walking in a winter wonderland.

In the meadow we can build a snowman, And pretend that he’s a circus clown We’ll have lots of fun with mister snowman, Until the other kids knock him down.

When it snows, ain’t it thrilling, Though your nose gets a chilling We’ll frolic and play, the Eskimo way, Walking in a winter wonderland.

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ealth Care Auxiliary The Nicola Valley H the would like to Thank Community for their Volunteers and the e year. support throughout th

Season’s Greetings

to All!

A Big Thank You to all our Customers & Staff.

Wishing all a Merry Christmas & Happy New Year!

NICOLA CHAINSAW & EQUIPMENT RENTALS 2602 Nicola Avenue, Merritt, BC

Ph: 250-378-2234

One of the many joys of the holiday season is the opportunity to say Thank you and to wish you a prosperous New Year

1964 Quilchena Ave, Merritt

250-378-2215

reception@carrieware.ca www.carrieware.ca Why Stress when you can bring it to the Best

— Cookies & Carols 2016 —

GOD REST YOU, MERRY GENTLEMEN

God rest you, merry gentlemen, Let nothing you dismay, For Jesus Christ, our Saviour, Was born upon this day.

To save us all from Satan’s pow’r When we were gone astray.

O tidings of comfort and joy!

For Jesus Christ, our Saviour, Was born on Christmas Day. In Bethlehem, in Jewry, This blessed Babe was born.

And laid within a manger, Upon this blessed morn; The which His mother, Mary, Nothing did take in scorn.

From God our Heavenly Father, A blessed angel came; And unto certain shepherds Brought tidings of the same: How that in Bethlehem was born The Son of God by name.

“Fear not,” then said the angel, “Let nothing you affright, This day is born a Saviour Of virtue, power, and might, So frequently to vanquish all The friends of Satan quite.”

The shepherds at those tidings Rejoicèd much in mind, And left their flocks a-feeding In tempest, storm, and wind, And went to Bethlehem straightway, This blessed Babe to find.

Now to the Lord sing praises, All you within this place, And with true love and brotherhood Each other now embrace; This holy tide of Christmas All others doth deface.

O tidings of comfort and joy!

For Jesus Christ, our Saviour, Was born on Christmas Day.

But when to Bethlehem they came, Whereat this infant lay, They found Him in a manger, Where oxen feed on hay, His mother Mary kneeling, Unto the Lord did pray.

Season’s Greetings During the Holiday Season more than ever, our thoughts turn gratefully to those who have made our progress possible.

And in this spirit we say, simply but sincerely Thank You and Best Wishes for the Holiday Season and a Happy New Year

— COOKIES & CAROLS 2016 —

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Merry Christmas & Happy New Year Take a break and have us do the cooking for you!

LUNCH BUFFET: Mon to Sat: 11:30 am - 2 pm DINNER BUFFET: Fri & Sat: 4:30 pm - 8 pm

Christmas Crafts Credit: www.allkidsnetwork.com

Tissue Paper Wreath WHAT YOU’LL NEED: • • • • • • • •

Poster board or light cardboard (heavier scrapbook paper works too) Glue Disposable foam paint brushes Green, red and white tissue paper Scissors Piece of yarn or string Paper plate (to use as a template) Small circle and bow template

HOW TO MAKE IT: Trace the paper plate onto a piece of poster board. Position our small circle template inside this outline and trace around it.

Cut out the circles so that you are left with a ring.

Tie the string around ring so that you will be able to hang it up later.

Cut green tissue paper into strips that are 1-2 inches wide and about 6 inches long. Crumple them up. (Note: we tried doing this with smaller squares and it takes forever to make enough pieces to cover the whole circle. Our daughter lost interest before we got halfway around and it was hard for her little hands to crumple the small squares. This method using strips was much easier for her to do. She had a lot of fun and it allowed the craft to go quick enough to hold her attention!).

“Paint” the poster board ring with glue so that it is evenly spread and then place the crumpled tissue paper on to cover the poster board.

Tear off small pieces of red tissue paper and crumple them tightly. Glue randomly around the wreath.

Trace our bow template onto a piece of poster board and cut it out. Cut out strips of red tissue paper and crumple as above.

Tear off a small piece of white tissue paper and crumple it tightly into a ball. Cover the bow piece with glue and add the red tissue paper with the white ball in the center of the bow.

Glue your finished bow onto the bottom of the wreath.

Canada Cafe Canadian & Chinese Restaurant

2055 Quilchena Ave Across from Fields

(250) 378-5551

Season’s Greetings

TRAVEL CENTRE & TRUCK STOP

• Wagon West Diner • Auto Parts & Accessories • FREE Wi-Fi • Greyhound Bus Depot • Retail Diesel & Gasoline • Propane • Television • High Speed Internet • Docking Bays • Private Showers

3999 Airport Road, Merritt, BC www.wagonwest.com 250-378-2100

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Special orders upon request

— COOKIES & CAROLS 2016 —

Merry Christmas & HAPPY NEW

YE A R

From our family to yours

Christmas Crafts Credit: www.allkidsnetwork.com

Styrofoam Santa Craft MATERIALS: • • • • • • • • • • •

Medium sized styrofoam ball Cotton balls Craft paint: white and flesh colored White and pink pom poms 2 googly eyes 1 full sheets of red felt Glue Scissors Tape Paint brush Serrated knife

HOW TO MAKE IT: Use the serrated knife to cut a small portion off one end of the ball so that it sits still.

Paint the majority of the styrofoam ball white. Paint a portion of the ball flesh-colored in a “U” shape for Santa’s face.

To make the hat, grab a corner of the felt piece and loosely wrap the sheet of felt into a cone. The base of the cone should be large enough to sit on Santa’s head (with enough excess felt to allow you to glue it securely to the styrofoam ball). Glue a white pom pom to the tip of the hat.

Glue a line of white pom poms along the base of the hat.

Glue cotton balls around the “face” portion of the styrofoam ball. Continue gluing cotton balls around the entire ball.

Glue two googly eyes on the face. Cut a cotton ball in half and glue each half over one eye as eyebrows.

Glue on a pink pom pom under the eyes as a nose. (*Tip: I found that the pom pom was a little too big and fuzzy to be the nose on it’s own. I cut away some of the fuzz of the pom pom and it ended up looking a bit better).

Stretch out a cotton ball and glue it under the nose as a mustache.

Johnn y ’s ON THE REZ Mon - Fri 6-9pm, Weekends & Holidays 7-9pm 154 Hwy 8 West, Merritt, BC • 250-378-9557

Wishing you and yours a Safe & Happy Holiday Season.

We appreciate your business and look forward to serving you in the new year!

From Bob, Cody, Yvonne, and Dawson

2380 NICOLA AVE (NEXT TO COYOTE COLLISION)

— COOKIES & CAROLS 2016 —

250-378-2211

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No Place Like Home For the Holidays

May your life be colorful magnificent, shimmering and joyful as the magic of Christmas surrounds you Merry Christmas, from the management and staff at...

HOURS OF OPERATION

Monday to Friday: 9 am - 6:00 pm Saturday: 9:30 am - 5:30 pm Sundays: 11:00 am - 5:00 pm

2025 Coutlee Ave., Merritt

— Cookies & Carols 2016 —

Phone: 250-378-2332

FAMILY HOLIDAY RECIPES

Appetizers CREAM CHEESE PENGUINS Recipe by: Valerie Lynne Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.

18 jumbo black olives, pitted 1 (8 ounce) package cream cheese softened 18 small black olives 1 carrot

Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese into each olive. Slice the carrot into eighteen 1/4 inch thick rounds; cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into center of small olive to form the beak. If necessary cut a small slit into each olive before inserting the beak.

Set a big olive, large hole side down, onto a carrot slice. Then, set a small olive onto the large olive, adjusting so that the beak, cream cheese chest and notch in the carrot slice line up. Secure with a toothpick.

BACON WRAPPED DATES STUFFED BLUE CHEESE

WITH

Recipe by: WINEANDCHEESE Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!”

1 pound sliced bacon cut in half 1 pound pitted dates 4 ounces blue cheese Preheat the oven to 375 degrees F (190 degrees C).

Slice dates in half, and open them up. Pinch off pieces of blue cheese, and place them into the center of the dates. Close the halves of the dates, and wrap a half-slice of bacon around the outside.

Secure each one with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease.

Bake for 30 to 40 minutes in the preheated oven, or until the bacon is crisp. Turn dates over after the first 20 minutes for even cooking.

— COOKIES & CAROLS 2016 —

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GARLIC BREAD WREATH 1/4 cup shredded Parmesan cheese 1 loaf (1 pound) frozen white bread dough (from 3-pound package), thawed 1 tablespoon olive or vegetable oil 1 small clove garlic, finely chopped Grease cookie sheet. Spray outside of 6-ounce custard cup with cooking spray; place upside down on center of cookie sheet.

Sprinkle 2 tablespoons of the cheese over flat surface.

Roll bread dough in cheese into 24-inch rope. Place rope on cookie sheet and form into circle around custard cup; pinch ends to seal.

Make cuts in dough at about 1 1/2-inch intervals from the outer edge of the circle, cutting two-thirds of the way through, using kitchen scissors. Lift and turn every other section of dough toward center of the circle.

Cover and let rise in warm place 2 to 3 hours or until double. (Dough is ready if indentation remains when touched.)

Heat oven to 350°. Mix oil and garlic; brush over dough. Sprinkle with remaining 2 tablespoons cheese.

Bake 25 to 30 minutes or until golden brown. Remove custard cup.

Season’s Happy New Year To all our valued Customers

1295 Midday Valley Rd., Merritt, BC For more information: 250-378-9011

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— COOKIES & CAROLS 2016 —

Entrées TURKEY MERCEDES 3 heads garlic, peeled 1 tablespoon black pepper 1 tablespoon ground cumin 1 tablespoon dried oregano 2 tablespoons salt (or to taste) 2 cups fresh lemon juice 1 cup dry white wine 1/2 (12 fluid ounce) can frozen orange juice concentrate, thawed Crush the peeled garlic cloves, and place into a large bowl. Season with pepper, cumin, oregano, and salt. Pour in lemon juice, wine, and orange juice concentrate; whisk together until well mixed.

Using a sharp paring knife, pierce the turkey breast, thighs, and legs; creating holes for the marinade to penetrate. Pour the marinade over turkey, and into the holes. Finally, stuff garlic pieces into the holes. Cover the turkey well, and refrigerate overnight to marinate.

Thank You for your continued enthusiasm and for keeping me inspired!

The Mushroom Lady Carolyn Thompson

Hand Shaped Clay Ornaments Hand Dyed Silks

mushroomladybc

250-378-6848

email: mushroomlady@telus.net

Preheat oven to 325 degrees F (165 degrees C).

Roast turkey in the preheated oven until the internal temperature of the thickest part of the thigh measures 180 degrees F (80 degrees C), about 5 hours.

Baste the turkey every 30 to 45 minutes. Once the breast has browned, cover loosely with aluminum foil to prevent it from becoming burnt.

Merry Christmas & Happy New Year Fred, Lorna, Barb, & families wish you a very safe & prosperous new year.

Thomson’s Truck Parts & Sales Ltd.

— COOKIES & CAROLS 2016 —

250-378-8266 2172 Douglas Street

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SALMON WITH CRANBERRY PISTACHIO SAUCE CRANBERRY PISTACHIO SAUCE 1 pound fresh cranberries 1 cup sugar 1 cup orange juice 1 jar (10 ounces) red currant jelly 1/2 cup chopped pistachio nuts SALMON 2-pound salmon fillet 2 tablespoons fresh lime juice 2 tablespoons butter or margarine, melted 1/2 teaspoon salt Chopped pistachio nuts, if desired

burst, 30 to 40 minutes. Remove from oven. Using a slotted spoon, transfer fruit to a shallow bowl; cover with foil, and set aside.

Ladle juices from pan into a medium saucepan.

Stir in remaining 1/2 cup honey, the sugar, and ginger. Bring to a gentle boil over medium heat. Cook until mixture is syrupy and has reduced by half, about 20 minutes. Pour glaze over ham; bake 15 minutes. Remove from oven; brush ham with glaze from pan. Let rest 15 minutes. Transfer to a cutting board, and carve. Pour pan juices over pears and cranberries in bowl; serve with ham.

Preheat oven to 350 degrees. Score ham all over in a diamond pattern; insert cloves into diamonds.

Place the ham in a large roasting pan. Pour cider and 1 cup honey over the ham. Bake 1 hour, basting with pan juices halfway through.

Add cinnamon and pears to pan. Bake 45 minutes, basting twice. Sprinkle cranberries over pears; bake until pears are tender and cranberries begin to

May your holiday season be filled with joy!

MLA Jackie Tegart Fraser Nicola 2 – 2152 Quilchena Avenue Merritt, BC 250 378-8831 Jackie.Tegart.MLA@leg.bc.ca

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THREE-BEAN CHRISTMAS CHILI 1 can (28 oz) whole tomatoes, undrained 1 can (15 oz) dark red kidney beans, drained 1 can (15 oz) garbanzo beans, drained 1 can (15.5 oz) butter beans, drained 1 can (15 oz) tomato sauce 3 small red, orange or yellow bell peppers, cut into 1-inch pieces 1 Anaheim or jalapeño chile, seeded, chopped 1 to 2 tablespoons chili powder 2 teaspoons ground cumin 1/4 teaspoon pepper 1/2 cup sour cream 3 tablespoons Thick ‘n Chunky salsa Chopped fresh cilantro, if desired Into 4-quart Dutch oven, pour can of tomatoes; break up tomatoes with spoon. Stir in remaining ingredients except sour cream, salsa and cilantro.

Heat to boiling; reduce heat. Cover and simmer 30 to 35 minutes or until bell peppers are tender.

In small bowl, mix sour cream and salsa. Serve chili with sour cream mixture. Sprinkle with cilantro.

Merry Christmas

May your holiday be filled with love & laughter.

Friendly Professional Service From People Who Care

Black’s Pharmacy

2037 Quilchena Ave.

250-378-2155

Frank’s Mechanical

would like to wish

GARLIC

MASHED POTATOES

Everyone a Happy Holiday

6 large potatoes 1/4 c. crushed garlic 1 c. chicken broth ½ c. sour cream 2 tbsp. butter ½ c. parmesan cheese Olive oil Salt and pepper Boil potatoes in broth with garlic and butter.

Once cooked, mash using some of the liquid.

Be careful not to use too much (about one-third cup). Beat in sour cream, butter salt and pepper until fluffy. Place in a casserole dish, sprinkle with cheese and olive oil. Bake at 350 F about 25 minutes.

FRANK’S MECHANICAL SERVICE 2026 Mamette Avenue

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378-1322

21

HOLIDAY PIZZA WREATH

dough. Use the leftover dough to fill in any thin spots around the wreath.

5 Spread the pizza with sauce and then sprinkle with cheese. Add the arugula and diced red and green peppers. Sprinkle with a little more mozzarella cheese and then add the salami slices.

6 Bake for 25-30 minutes or until the cheese is melted and bubbly. While the pizza is baking, cut slices of the remaining red pepper in strips and arrange them in the shape of a bow.

7 Garnish the pizza with fresh arugula and Parmesan cheese. Place the pepper bow at the top.

Serve with balsamic vinegar, ranch dressing and extra pizza sauce if desired.

1 (13 ounce) can Pillsbury™ refrigerated pizza crust 8-9 cheese sticks 1 (25 ounce) jar tomato basil pasta sauce 2 cups shredded mozzarella cheese 2 cups baby arugula 2 red bell peppers, 1 diced and 1 sliced 1 green bell pepper, diced 2 ounces spiced salami, thinly sliced 1/2 cup grated Parmesan cheese Sauces for dipping and serving (ranch dressing, balsamic vinegar, pizza sauce, etc.)

Preheat the oven to 400ºF. 2 Unroll the pizza crust dough and shape it in into a ball. Allow the dough to rest 5 minutes and then roll it out into a large circle.

3 Slice the cheese sticks in half lengthwise and place them around the edges of the pizza dough. Roll the edges up and over the cheese, pinching the dough to seal in the cheese.

4 Using a large 4-1/2 inch circle cookie cutter or a sharp knife, cut a circle out of the middle of the

s a m t s i r h C Merry ppy New Year & Ha

N.V.C.L. would like to wish everyone a Safe & Happy Holiday Season.

N.V.C.L.

22

A Special Thank You to all of our hard working employees. The operation would not be the same without each and every one of you.

Parm Sahota & Management Staff.

— COOKIES & CAROLS 2016 —

Desserts JOY’S PRIZEWINNING TRIFLE CAKE 1 (12 ounce) container frozen whipped topping, thawed 1 (8 ounce) container sour cream 1 (9 inch) angel food cake 1 (3.4 ounce) package instant vanilla pudding mix 3 kiwis, peeled and sliced 1 pint fresh strawberries, sliced 3 bananas, peeled and sliced 1 (15 ounce) can crushed pineapple, drained 1 sprig fresh min In a medium bowl, fold sour cream and unprepared pudding mix into the whipped topping.

Cut the cake into thirds, horizontally.

Line a large trifle or other glass serving bowl with kiwi and strawberry slices, reserving two whole strawberries and two kiwi slices. Place one layer of cake in bottom of bowl, top with 1/3 of bananas and pineapple, and 1/3 of whipped topping mixture. Repeat layering until all ingredients are used.

Make fan garnishes of whole strawberries by slicing from just below the stem. Garnish assembled trifle with fanned strawberries, reserved kiwi slices, and a sprig of mint.

Refrigerate until serving.

Dr. Todd Smith and staff would like to wish everyone a very Merry Christmas & A Happy New Year.

Cascade Dental Care Located in the Railyard Mall

#110 - 1700 Garcia

378-4000

MERRITT LUMBER SALES We would like to thank our customers for supporting our Family Business.

Have a safe and Happy Holiday Season.

HOURS OF OPERATION:

Mon to Fri.: 8 am - 5 pm & Sat.: 8 am - 4 pm Family owned, family serviced Steve, Jim, Ashly

2152 DOUGLAS ST., MERRITT, BC 250-378-5382 • 250-314-4249

— COOKIES & CAROLS 2016 —

23

PECAN PIE III

CANDY CANE FUDGE

1 (9 inch) pie shell 3/4 cup white sugar 3/4 cup light corn syrup 3 eggs, beaten 1 teaspoon vanilla extract 1 pinch salt 1 cup chopped pecans

2 (10 ounce) packages vanilla baking chips 1 (14 ounce) can sweetened condensed milk 1/2 teaspoon peppermint extract 1 1/2 cups crushed candy canes 1 dash red or green food coloring

Preheat oven to 350 degrees F (175 degrees C).

Prick pastry shell in several places with a fork and bake in preheated oven for 5 minutes. Remove and allow to cool.

In a large bowl, combine sugar, corn syrup, eggs, vanilla, salt, and pecans. Mix well, then pour into pie shell.

Line an 8 inch square baking pan with aluminum foil, and grease the foil.

Combine the vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until almost melted, remove from heat and continue to stir until smooth. When chips are completely melted, stir in the peppermint extract, food coloring, and candy canes.

Spread evenly in the bottom of the prepared pan.

Chill for 2 hours, then cut into squares.

Bake in preheated oven for 45 minutes. Check after 30 minutes; if crust is getting too brown, cover edges with aluminum foil. When done, pie will be a little loose in center, but will set as it cools; do not overbake.

Thank you for all your support!

We wish you all a very Merry Christmas.

We are again offering FREE winter sand for your sidewalks and driveways.

Look for the

“FREE SAND SIGN”

in Norgaard’s yard on the Spences Bridge Hwy.

GET A

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— COOKIES & CAROLS 2016 —

F THIS

LOAD O

Cookies FROSTED REINDEER COOKIES 1 pkg (510 g) Pillsbury* Refrigerated Sugar Cookies 1/4 cup (50 mL) flour 1 tub (450 g) Betty Crocker* Creamy Deluxe Frosting (any white or vanilla variety) 64 small pretzel twists 64 semi-sweet chocolate chips (about 1/4 cup/50 mL) 16 gumdrops, cut in half 1 Heat oven to 350°F (180°C). In large bowl, break up cookie dough; work flour into dough until well blended.

Shape roll of cookie dough into triangle-shaped log. (If dough is too soft to cut, place in freezer 30 minutes.)

2 With thin sharp knife, cut dough into 32 (1/4-inch (6 mm) thick) triangular slices; place 2-inches (5 cm) apart on ungreased baking sheet.

3 Bake 7 to 11 minutes or until set. Cool 1 minute; remove from baking sheet to cooling rack. Cool completely, about 15 minutes.

4 Frost cookies with frosting. Place 2 pretzel twists on each triangle near corners for antlers. Lightly press 2 chocolate chips into each cookie for eyes and 1 halved gumdrop for nose. Store between sheets of waxed paper in tightly covered container.

MAKE A COOKIE LOOK LIKE AN ORNAMENT 20 vanilla wafer cookies 1 box Fruit Roll-Ups® chewy fruit flavored snacks 20 (3-inch) pieces string licorice Coarse sugar, if desired Line cookie sheet with waxed paper or cooking parchment paper. Unroll and remove paper from Fruit Roll-Ups. Cut each in fourths.

Making a loop for ornament using string licorice, and attach to back side of cookie, securing under fruit snack as you wrap fruit snack around cookie. Decorate with sugar, or cut pieces from remaining fruit snack to decorate. Place on cookie sheet.

WISHING YOU HAPPY HOLIDAYS and a joyous New Year!

“However you celebrate or worship during the Christmas and holiday season, remember your family and friends by driving carefully and getting home safely for the holidays.”

A message from

DAN ALBAS, MP Central Okanagan Similkameen Nicola

Toll Free: 1-800-665-8711 www.danalbas.com 2562B Main Street West Kelowna, B.C. V4T 2N5

NICOL A VALLE Y INSTITUTE OF TECHNOLOGY

— COOKIES & CAROLS 2016 —

NVIT.ca

25

SWIRLY CHRISTMAS TREE COOKIES

EASY GINGERBREAD COOKIES 1 (6 ounce) package butterscotch pudding mix 3⁄4 cup butter 3⁄4 cup brown sugar, firmly packed 1 egg 2 1⁄4 cups flour 1 teaspoon baking soda 1 tablespoon ground ginger 1 1⁄2 teaspoons ground cinnamon

Pillsbury® Refrigerated Sugar Cookies Miniature candy-coated chocolate candies, if desired Green decorator sugar crystals, if desired 1 Heat oven to 350ºF. In large bowl, break up cookie dough. Stir or knead in 1/4 cup all-purpose flour until well blended. Divide dough in half; wrap each half in plastic wrap. Place in freezer 10 minutes.

2 Shape half of dough into 1-inch balls. With fingers, roll each ball into 10-inch rope, about 1/4 inch wide. Break off small piece from each rope for tree trunk. Carefully place ropes on ungreased cookie sheet.

3 With each rope, starting at top, twist rope back and forth into tree shape, gradually making larger at bottom (rows of dough should touch). If rope breaks, press dough together. Place small piece at bottom of each tree for trunk. Repeat with remaining half of dough.

4 Decorate trees with candies to look like ornaments or lights. Place candy at top of each tree for star; sprinkle with sugar. Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

Cream pudding mix with butter and sugar; add egg, and blend well. Combine flour, baking soda, ginger, and cinnamon; blend into pudding mixture. Chill dough for 1 hour or until firm. Roll dough on a floured board to about 1/4 inch thickness and cut with cookie cutter.

Place on greased baking sheets; use a straw to make a hole in the top of the cookie for hanging on the tree, if desired. Bake at 350F for 10 to 12 minutes. Remove from oven and cool on wire rack. Decorate if desired.

Happy Holidays Peace on Earth. Best wishes for a wonderful holiday season and a new year filled with peace and happiness.

From all of us at

@ MERRITT Y R T TIS AXATION MEETS CARE”

DE“NWHERE REL Call

26

2731 Forksdale Avenue,

250-378-4888

www.dentistryatmerritt.ca

— COOKIES & CAROLS 2016 —

FIND YOUR WAY OUT OF THESE

HOLIDAY MAZES

Merry Christmas From all of us here at Arnica Contracting, we would like to thank all of our customers for all their support this year!

ContraCtinG

http://www.activityvillage.co.uk

INC.

250-315-5074

Everyone is Welcome Feel The BeaT CULTURAL LEADERSHIP PROGRAM! TUESDAYS & THURSDAYS

4:30 PM TO 9:00 PM

LOCATION: SHULUS HALL

BRING FOOD, IT’S POTLUCK STYLE Open to anyone, adults, youth, elders, families, native, non-native.

Our goal is to provide an atmosphere where families can come learn and participate in cultural activities; no matter how old they are or what their ethnicity is. We hope to create relationships and bonds between members of all the communities in the Nicola Valley.

For more info please call (250) 378-2771 Or Email: YouthWorker@scwexmx.com

Come out and see what it’s all about, bring your family, bring a friend, invite others for some good family fun!!!

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27

WORD SEARCH

Serving Merritt for over 20 years

Merritt’s Auto Glass Specialists

from the staff at the Experienced professionals on hand

28

2663 Granite Avenue, Merritt BC

— COOKIES & CAROLS 2016 —

250-378-4531

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from the Lower Nicola Indian Band School Staff & Students

May songs of joy fill your home with warmth and your heart with happiness this holiday season!

s y a d i l o H y p Hap Lower Nicola Indian Band School

Season’s Greetings from everyone at

Highland Valley Copper It is the season for rekindling the fire of hospitality in your home and igniting the flame of charity in your heart.

Merry Christmas