CHEF'S KITCHEN DESIGN GABRIEL KREUTHER

Intro

Gabriel Kreuther is a fine dining chef in New York City. His blend of masterful French training and Alsaitian heritage makes for a memorable and extravagent culinary experience. The ingredients the chef chooses for each dish are pain-stakingly selected and creatively presented, culiminating in a feast for the eyes as well as the palette.

Concept

The Vision is to create a welcoming environment with an open kitchen layout for a true “Chef-to-table” experience. This will be achieved by employing an airy and spacious design concept. The use of natural materials such as rift oak and stone will support the clean concept. The reliance on a predominantely monochromatic color palette will avoid creating any distraction from Gabriel’s fine cooking experience, leaving the customer to enjoy a truly enhanced dining experience.