KITCHEN SAFETY

WORKING SAFELY IN THE KITCHENS

Slips & Falls are one of the most common accidents in the kitchens. There are two (2) important ways to prevent this type of accident: • Clean up spills immediately and use "wet floor" signs when spills cannot be immediately cleaned up • Slip-resistant shoe wear are highly recommended at Baltimore Country Club. Shoes are to be maintained in good condition

Knife Safety is extremely important when working in the kitchens. Following these knife safety rules will help you from being injured: • Keep your knives sharp. A sharp knife will slide easily through what you are cutting. However, a dull knife requires much more force to cut through things and if you slip a bit, you could easily cut yourself • When using a knife, cut with the edge away from you and your fingers • If you drop a knife, stand back and let it fall. Do not try to catch it • When laying a knife down, lay it down with the edge pointing down

Fire Safety is also very important when working in the kitchens in order to prevent burns and/or property damage. Following these fire safety tips can prevent accidents: • Never place combustible materials near an open flame • Never allow oil or fat to overheat • Clean grease build-up from stoves, ovens and exhaust systems regularly • Carefully add food to hot oil to avoid splattering and serious burns • Be careful when removing covers from boiling pots of liquid. Remove the cover far side first