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BCC YOUniversity 2022 Course Guide

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2022 COURSE GUIDE


What is BCC YOUniversity?

BCC YOUniversity is a continuing education program geared to promote personal and professional growth for all Baltimore Country Club staff.

Staff Requirement

All year-round Full-time and Part-time staff are required to participate. Seasonal staff are welcome to attend with supervisor approval. • Full-time staff are required to obtain a minimum of 4.5 credits within the fiscal year (March 1-February 28) • Part-time staff will be required to obtain a minimum of 3 credits within the fiscal year (March 1-February 28) • All new staff are required to take one BCC Basic History course Depending on the hire date of new staff members, some staff credit requirements will be modified; this will be determined on a case-by-case basis. All staff instructors will receive credit for conducting classes, but must still complete the required credit categories as a participant.

Course Offerings

Multiple courses will be offered each month. Each course will be assigned a credit amount determined by the depth of content taught and the time commitment required. Space is limited, early registration is encouraged. Once required credit amount is obtained, additional classes must be approved by supervisor. 1 hour class = 1 credit | 30-45 minute class = .5 credit To ensure a well-rounded program experience, three categories of courses will be offered: • BCC Enrichment: applicable to work environment. (Must earn at least 1 credit) • Member Engagement: conducted by a BCC Member. (Must earn at least 1 credit) • Personal Enrichment: applicable to personal interests outside of work environment.

How to Enroll

Staff will use Sign Up Genius to register for a course. Human Resources will email staff each month with registration links. You will receive a confirmation email with additional course information once you have been enrolled in the course. Failure to complete the required credits will impact your performance review process and overall eligibility for a pay increase each fiscal year. Please contact Lauren Kourtsounis at (lkourtsounis@bcc1898.com) with any questions.


MARCH MEATLESS MAINS

Thursday, March 10 | 3:00pm | 1 Credit | Chef Dan Nosek

CARDIO & CORE INTERVALS

LEADING UNDER PRESSURE

Friday, March 11 | 2:00pm | 1 Credit | Guy Filippelli

MAKEUP FOR BUSINESS PROFESSIONALS

Wednesday, March 16 | 2:00pm | 1 Credit | Violette Rice-Assenza

BCC GOVERNANCE

Monday, March 21 | 11:30am | 1 Credit | Jessica Taylorson

Wednesday, March 30 | 10:00am | .5 Credit | Kent Johnson

APRIL BCC HISTORY

Tuesday, April 5 | 2:00pm | .5 Credit | Michael Nyerges

SQUASH 101

Thursday, April 14 | 2:00pm | 1 Credit | Wade Johnstone

MINDFULNESS THROUGH SKINCARE

WOOD FIRED PIZZA 101

GOLF COURSE TOUR & ETIQUETTE

MASTER MOTHER SAUCES

Wednesday, April 6 | 3:00pm | .5 Credit | Violette Rice-Assenza

Monday, April 18 | 10:00am | 1 Credit Greg Jones & Tim Kennelly

PERSONAL

MEMBER

Tuesday, April 12 | 3:00pm | 1 Credit | Culinary Team

Tuesday, April 26 | 2:00pm | 1 Credit | Chef Richard Jallet

BCC


MAY COMFORT FOOD: SOUPS 201 Thursday, May 5 | 3:00pm | 1 Credit | Chef Dustin Heflin

BUILDING A SUCCESSFUL TEAM

ART OF DJ’ING

BECOMING A SUCCESSFUL LEADER

Wednesday, May 11 | 2:00pm | 1 Credit | Danny Murphy

Thursday, May 12 | 3:00pm | 1 Credit | Mike Gill

CAKE DECORATING: S’MORES CAKE

Wednesday, May 18 | 3:00pm | 1 Credit | Special Guest

Thursday, May 19 | 2:00pm | 1 Credit | Lauren Laughlin

JUNE MENTAL HEALTH AWARENESS

Thursday, June 2 | 2:00pm | 1 Credit | Dr. Greg Hobelmann

BOURBON: FROM GRAIN TO GLASS Tuesday, June 14 | 2:00pm | 1 Credit | Brent Pegues

GOLF COURSE TOUR & ETIQUETTE Monday, June 13 | 10:00am | 1 Credit Greg Jones & Tim Kennelly

PATHWAY TO SUCCESS Thursday, June 9 | 3:00pm | 1 Credit | Joe Nigro

SPF SAFETY & AWARENESS Tuesday, June 21 | 2:00pm | .5 Credit Violette Rice-Assenza

PERSONAL

GOLF: DEVELOPING YOUR BEST SWING Thursday, June 23 | 10:00am | 1 Credit | Pat Coyner

MEMBER

BCC

INTRO TO WEB DEVELOPMENT Wednesday, June 29 | 10:00am | 1 Credit | Pearson Hill


JULY PIE BASICS

Thursday, July 7 | 2:00pm | 1 Credit | Lauren Laughlin

1ST AID/AED/CPR

Tuesday, July 19 | 9:00am - 2:30pm | 1 Credit | Heart to Beat

ART OF SPORTS BROADCASTING

Wednesday, July 13 | 10:00am | 1 Credit | Special Guest

HOUSEPLANTS 101

Thursday, July 21 | 10:00am | .5 Credit | Jessica Noffsinger

BCC HISTORY

Saturday, July 16 | 2:00pm | .5 Credit | Michael Nyerges

CRAFT MOCKTAILS

Wednesday, July 27 | 2:00pm | .5 Credit | F&B Team

AUGUST BCC HISTORY

Friday, August 5 | 2:00pm | .5 Credit | Michael Nyerges

BASIC SPANISH

Friday, August 19 | 10:00am | 1 Credit | Suzy Jewett

FIVE FARMS VEGETABLE GARDEN TOUR Tuesday, August 9 | 10:00am | .5 Credit | William Wright

FINANCIAL WELLNESS: BUDGETING ESSENTIALS Tuesday, August 16 | 2:00pm | 1 Credit | T.Rowe Price

CORE-BATA

Thursday, August 25 | 10:00am | 1 Credit | Dolores Aaronson

PERSONAL

MEMBER

BCC


SEPTEMBER PLANNING & STICKING TO A BUDGET

Friday, September 16 | 3:30pm | 1 Credit | Marissa LoForte

Tuesday, September 13 | 2:00pm | .5 Credit | Alex Grib

BCC GOVERNANCE

Tuesday, September 27 | 2:00pm | .5 Credit | Kent Johnson

STAFF HIKING TRIP: OREGON RIDGE

BEGINNER VINYASA YOGA

Monday, September 19 | 2:00pm | 1 Credit | Zach Reid

INTRO TO PICKLEBALL

Wednesday, September 28 | 3:00pm | .5 Credit | Racquets Team

OCTOBER ALIGNMENT YOGA

Tuesday, October 4 | 2:00pm | 1 Credit | Rebecca Printen

BASIC CRAFT COCKTAILS Tuesday, October 18 | 3:00pm | .5 Credit | F&B Team

FINANCIAL LITERACY

Tuesday, October 11 | 2:00pm | 1 Credit | Mason Champion

BCC GOVERNANCE

Thursday, October 20 | 3:00pm | .5 Credit | Casey Schell

PERSONAL

MEMBER

ADVANCED SPANISH

Wednesday, October 12 | 10:00am | 1 Credit | Suzy Jewett

INTRO TO GUITAR

Wednesday, October 26 | 2:00pm | .5 Credit | Bob McClafferty

BCC


NOVEMBER WHAT IS BARRE?

Wednesday, November 2 | 10:00am | 1 Credit | Dolores Aaronson

RESUME BUILDING & BUZZWORDS

FINANCIAL LITERACY

Thursday, November 10 | 3:00pm | 1 Credit | Mason Champion

NEW WORLD WINES

Tuesday, November 15 | 2:00pm | .5 Credit | Vincent Posterli

Thursday, November 17 | 2:00pm | 1 Credit | Michael Nyerges

BCC GOVERNANCE

Friday, November 11 | 2:00pm | .5 Credit | Casey Schell

BCC HISTORY

Saturday, November 19 | 2:00pm | .5 Credit | Michael Nyerges

JANUARY BCC HISTORY

1ST AID/AED/CPR

Tuesday, January 10 | 5:00pm | .5 Credit | Michael Nyerges

Tuesday, January 17 | 9:00am-2:00pm | 1 Credit | Heart to Beat

BAKING 101: CAKE POPS

CREATING A HEALTHY PANTRY

Tuesday, January 24 | 2:00pm | 1 Credit | Lauren Laughlin

OLD WORLD WINES

Tuesday, January 17 | 2:00pm | 1 Credit | Michael Nyerges

Thursday, January 26 | 10:00am | 1 Credit | Dolores Aaronson

PERSONAL

MEMBER

BCC


FEBRUARY ART OF MAPLE TAPPING

BASIC CAR MAINTENANCE

HOME LAWN CARE & EQUIPMENT

ADVANCED CRAFT COCKTAILS

Thursday, February 2 | 2:00pm | .5 Credit | William Wright

Friday, February 17 | 2:00pm | .5 Credit Mike Stanton & Justin Gladhill

Tuesday, February 7 | 3:00pm | .5 Credit | Mark Jones

Thursday, February 23 | 3:00pm | 1 Credit | F&B Team

FINANCIAL LITERACY

Thursday, February 9 | 2:00pm | 1 Credit | Mason Champion

MOCK INTERVIEWS 101

Tuesday, February 28 | 2:00pm | .5 Credit | HR Team

CREDITS

COURSE NAME

TYPE

___________ CREDIT TOTAL

FULL-TIME: 4.5 CREDITS PART-TIME: 3 CREDITS

MUST HAVE 1 CREDIT OF EACH

PERSONAL

MEMBER

BCC


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BCC YOUniversity 2022 Course Guide by Baltimore Country Club - Issuu