PREMIUM ITALIAN ESPRESSO
THE ART OF BLENDING Italy has hundreds of types of wine, but not a single coffee plant. That is why we have elevated the art of blending coffee to a higher level. This is where we apply our creativity. Our coffees are roasted in a modern roastery in Rome. Our espressos are notable for the fact that we roast each single origin individually in order to develop their specific characteristics. Only after the roasting do we blend the beans to our traditional recipes. Welcome to the world of Buscaglione Espresso.
F A M I LY B U S I N E S S Buscaglione is a traditional Italian espresso brand born in Rome. Its history goes back to 1899. Developed by Giovanni Palombini, Buscaglione is now run by his grandson, Stefano Palombini who combines the Italian sense of tradition with a passionate pursuit of perfection.
BARISTA COLLECTION Our barista blends are renowned for their appealing, rounded flavours. Beans are carefully selected according to the specific characteristics of their region. They are then roasted seperately using our Slow Roasting System, where roasting time is adapted in order to obtain the best aroma’s from each single origin. Much in the same way that a violin sounds beautiful on its own, the magic happens when it joins an orchestra. Similarly, we have finetuned the art of roasting and blending to create a perfect symphony that will enrapture your guests: Oro, Anniversario, Bar and Euro Bar.
BARISTA BLEND
ORO A blend of the finest washed Arabica from South and Central America with the addition of 20 percent Asian and African Robusta results in a sweet and delicate espresso. A fruity espresso with subtle floral hints, a medium body and soft notes of chocolate in the finish.
F L AV O U R M A P BARISTA BLEND ORO Nutty Sweet
Bitter chocolate
Fruity
Acidic
Floral
TASTE IN CUP Body Density
Spicy
Aroma
Taste: A fruity blend with a hint of sweetness and a delicate aftertaste of bitter chocolate.
PRODUCTION ARABICA 80% washed Arabica from South and Central America. ROBUSTA 20% Robusta from Asia and Africa. ROAST Primarily medium roast with a touch of light roast.
BARISTA BLEND
ANNIVERSARIO 90% Arabica from Brazil, Costa Rica and Ethiopia blended with 10% washed Indian Robusta for a richer chocolate flavour. All of the beans are hand picked and carefully selected. This is a typical Northern Italian, medium bodied, light roast espresso with fruity, floral aromas.
F L AV O U R M A P BARISTA BLEND ANNIVERSARIO Nutty Sweet
Bitter chocolate
Fruity
Acidic
Floral
TASTE IN CUP Body Density
Spicy
Aroma
Taste: A fruity blend with floral aromas, bitter chocolate and a hint of acidity.
PRODUCTION ARABICA 90% Arabica from Brazil, Costa Rica and Ethiopia. ROBUSTA 10% washed Robusta from India. ROAST Light roast with a touch of medium roast.
BARISTA BLEND
BAR 80% Arabica from Columbia, Brazil, Central America and Ethiopia. This coffee gains its intense taste and body through the addition of 20% of the finest African Robusta. Bar is an authentic Italian espresso blend with rich chocolate flavours, subtle spiciness and a vanillary sweetness. This espresso offers a rich and persistent crema.
F L AV O U R M A P BARISTA BLEND BAR Nutty Sweet
Bitter chocolate
Fruity
Acidic
Floral
TASTE IN CUP Body Density
Spicy
Aroma
Taste: A rich blend with full chocolate flavours, a hint of sweet vanilla and subtle spices.
PRODUCTION ARABICA 80% Arabica from Colombia, Brazil, Central America and Ethiopia. ROBUSTA 20% of the ďŹ nest African Robusta. ROAST Medium roast with a touch of light roast.
BARISTA BLEND
EURO BAR A subtle blend of 90% Columbian, Costa Rican and Kenyan Arabica with 10% Robusta from high altitude plantations in India. A classic Italian espresso packed full of dark chocolate with sweet notes, almonds and a fruity aftertaste.
F L AV O U R M A P BARISTA BLEND EURO BAR Nutty Sweet
Bitter chocolate
Fruity
Acidic
Floral
TASTE IN CUP Body Density
Spicy
Aroma
Taste: A chocolate, floral blend with a lot of sweetness, somewhat acidic and a fruity aftertaste.
PRODUCTION ARABICA 90% Arabica from Colombia, Costa Rica and Kenya. ROBUSTA 10% Robusta from high-altitude plantations in India. ROAST Medium roast.
ESTABLISHED 1899. REFRESHED 2005.
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