H10 RUBICÓN PALACE - BUFFET AND BARBEQUE PROPOSALS

BUFFETS & BARBECUES

Buffet RubicĂłn Cold Nicoise salad Caesar salad German salad Octopus Cocktail Pasta Salad with Caviar Soups Andalusian gazpacho Minestrone Starters Prawns Smoked salmon Roast Pork Leg Hot Hake to the Basque Sole to the Marinera Turkey with pine nuts sauce Lamb with Rosemary Sauce Escalopines with Pepper Wrinkled potatoes Desserts Fresh fruit Assortment of pastries 49â‚Ź

Buffet Palace Cold Waldorf salad Country salad Tropical salad Pulpo a la Gallega salad Seafood Cocktail Soups Andalusian gazpacho Cream of Zucchini with Serrano Ham Starters Prawns Smoked salmon Roast Pork Leg Roastbeef with Tartar Sauce Hot Hake with Clams in Green Sauce Sole with white wine prawns Turkey with pine nuts sauce Roast pig Lamb with Rosemary Sauce Escalopines with Pepper Wrinkled potatoes Desserts Bienmesabe with Vanilla Ice Cream Fresh fruit 55â‚Ź

Buffet Isla de Lobos (cocktail) Glass of Salmorejo with Ham Chips Mini Bacon Stuffed Potatoes Tuna Shashimi Paté Mousse Smoked Cheese sticks with Grape Quail Chupa-chups Prawns Skewers of Bacon with Prawns Steak Tartar Marinated Salmon with Honey Sauce Foie Gras Toast Toast with Cream of Avocado and Caramelized Prawns Green Asparagus Tips with Smoked Salmon Manchego with Grapes Vegetable Tempura Strawberry Gazpacho Iberian Ham National and International Cheeses Cod Brandada on little spoons Potato balls with spinach and goat cheese Cherry Tomatitos with Roe Crab Tart Watermelon Surprise with Tomato and Anchovy Pipes Octopus with Green Mojo Strawberries with chocolate Fruit skewer Mini Cupcakes Red Fruit Soup

72€

Timanfaya Barbecues Crudités Corn Beet Yellow pepper Zezclum lettuce Red Cabbage / White Cabbage Cucumber Tomato Grated carrot Red pepper Purple Onion / Sweet Onion Salads Tricolor Pasta Salad, Tuna, Corn, Chicken and Salsa Rosa Caesar salad Salad of Wild Rice, Sweet and Sour Cucumber, Pineapple, Tomato and Vinaigrette of Lime and Sap Escalibada of Peppers and Eggplants Grill Prawns Brochette Creole sausage Beef Entrecôtte Chicken and pineapple brochette Marinated Pork Ribs Salmon and plum tacos Wreckfish fingers with Lemon Sauces chimichurri Ancient mustard Mustard and honey Mayonnaise Ketchup Pipirrana of Three Peppers Spicy Salsa Mexican Style Desserts Red Fruit Coulis

55€

La Graciosa Barbecues CruditĂŠs Corn Beet Yellow pepper Mezclum lettuce Red Cabbage / White Cabbage Cucumber Tomato Grated carrot Red pepper Purple Onion / Sweet Onion Salads Marinada Pasta Salad Nicoise salad Sicilian Rice Salad Escalibada of Peppers and Eggplants Side Diches Three Colors Peppers Roasted Tomatoes Baked Vegetables Crumpled potatoes Grill Prawns Brochette Filet of Sama Corvina loin Shark fillet Salmon Wheel Lobster Sauces Aioli Ancient mustard Mustard and honey Mayonnaise Ketchup Pipirrana of Three Peppers Tartar sauce Desserts Bienmesabe with Vanilla Ice Cream

68â‚Ź

Cellar Option 1 White wine Canals & Nubiola D.O PenedĂŠs Red wine Conde de Caralt D.O Catalunya Cava Roger de Flor Still and sparkling water Beer Soft drinks and juices 11â‚Ź

Cellar Option 2 White wine Viña Sol D.O Catalunya Crianza Red Wine Altos Ibéricos D.O.Ca Rioja Cava Roger de Flor Still and sparkling water Beer Soft drinks and juices 18€

Cellar Option 3 White wine Vega de Yuco D.O Lanzarote Red wine ViĂąatigo D.O Tenerife Cava Freixenet Vintage Brut Reserva Still and sparkling water Beer Soft drinks and juices 21â‚Ź

Cellar Option 4 White wine Verdeo D.O Rueda Reserva Red Wine Viña Pomal D.O.Ca Rioja Cava Anna from Codorniú Brut Blanc Still and sparkling water Beer Soft drinks and juices 25€

Contact Marzia Rinalduzzi H10 Rubicรณn Palace cial2.lnz@h10hotels.com 928 51 84 88 h10hotels.com