H10 Porto Poniente - F&B English

San Pedro, 24 E-03501 Benidorm, Alicante T (34) 965 138 000 h10.porto.poniente@h10hotels.com

COFFEE BREAK

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Time of Service: 30 minutes Price per person (minimum 10 people) VAT included

· TRAMUNTANA ·

· RUZAFA ·

9€

12€

Coffes Milk and vegetable milks Teas Mineral wáter and flavoured water Mini bakeries

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· MARINA BAIXA ·

· PUIG CAMPANA ·

14€

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Coffes Milk and vegetable milks Teas Mineral wáter and flavoured water Natural juices Fruit skewers Hummus with vegetables crudites Vegetable wraps

Coffes Milk and vegetable milks Teas Mineral wáter and flavoured water Mini bakeries Natural juices Fruit skewers

16€

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Coffes Milk and vegetable milks Teas Mineral wáter and flavoured water Natural juices Soft drinks Fruit skewers Mini bakeries Mini iberian sandwiches Cubes of Spanish omelette

(*) Consult to our sales department for any food intolerance or allergy and other options

Permanent coffee machine: Half Day 3€/ person Full Day: 5€/ person 1 extra Coffee Break refill: 50% of the price per person of the chosen coffee break

Time of Service: 30 minutes Price per person (minimum 10 people) VAT included

WELCOME DRINKS

· GLASS OF CAVA · 9€ - Glass of Cava - Chips - Olives

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· WELCOME DRINK ·

· WELCOME WINE ·

11€

18€

Glass of cava Soft drinks Beer Mineral water Chips Olives Chef's appetizers (1cold &1 warm)

(*) Consult to our sales department for any food intolerance or allergy and other options.

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Glass of cava Soft drinks Beer Mineral water Chips Olives Assortment of Iberian Tasting of different cheeses Smoked salmon and avocado toasts Crispy prawns skewers Croquettes selection

FINGER

MENU

· COLD DISHES ·

Time of Service: 45 minutes Price per person (minimum 10 people) VAT included

· DESSERTS ·

· HOT DISHES ·

‐ Iberian mix with breadsticks

‐ Idiazabal croquettes (V)

- Sbombons selections (V)

‐ Andalussian gazpacho shot (V) (VV)

‐ Potato gnocchi with boletus sauce (V) (VV)

- Chocolate fondue, fruit andf toppings (V)

‐ Salmorejo shot with tuna and quail egg

‐ Spinach pastries with yoghurt sauce (V)

- Tocinillo de cielo with maple (V)

‐ Aromatized vegetable tabbouleh (V) (VV)

‐ Prawn wrapped with potato string

- Petit fours (V)

‐ Blanquet cheese Coca (V)

‐ Vegetable coca with anchovies and cherry

- Seosonal fruit skewer (V) (VV)

‐ Goat cheese and mango lollipop (V)

‐ Pericana of cod anc crunchies

- Brownie with nuts and vainila sauce (V)

‐ Crispy chicken and parmesan salad

‐ Senyoret rice with alioli

- Coconut and chocolate truffles

‐ Smoked cod, Orange and onion salad

‐ Bite of roast turkey, dill and mustard

- Apple strudle (V)

‐ Flambéed prawn mousse

‐ Chicken skewer with smoked paprika

- Benidorm’s cake (V)

‐ Salmon and cucumber blinis

‐ Black Angus Burger with goat cheese

‐ Cones filled with smoked salmon tartar

‐ Quail hams with mustard and honey

‐ Snack of marinated pork and tartar sauce

‐ Bite of pork tenderloin with mustard

5 cold appetizers & 4 hot appetizers + 2 desserts: 32€ 7 cold appetizers & 5 hot appetizers + 2 desserts : 39€ (*) Consult to our sales department for any food intolerance or allergy and other options

Included: Mineral water, soft drinks, beer and wine

(V) Vegetarian (VV) Vegan

COCKTAIL

Time of Service: 1 hour Price per person (minimum 10 people) VAT included

MENU

· COLD DISHES ·

· HOT DISHES ·

· DESSERTS ·

- Iberian mix with breadsticks

- Ham croquettes with alioli

- Sbombons selections (V)

- Straweberry gazpacho shot with lime (V) (VV)

- Mushroom and pine nut croquettes (V)

- Chocolate fondue, fruit andf toppings (V)

- Ajoblanco of roasted almond shot with dill and

‐ Vegetable roll with sweet chili sauce (V)

- Tocinillo de cielo with maple (V)

‐ Spinach ravioli with cheeese sauce (V)

- Petit fours (V)

- Pineapple and cheese roll and vinaigrette

‐ Prawn with lemon and oregano

- Seosonal fruit skewer (V) (VV)

- Cherrys, basil mousse and parmesan cheese(V)

‐ Senyoret rice with alioli

- Brownie with nuts and vainila sauce (V)

- Duck ham salad with currants

‐ Hake with yogurt and dill sauce

- Coconut and chocolate truffles

- Octopus coke with piparras vinaigrette

‐ Fish and chips of cod and sweet potato

- Apple strudle (V)

- Vol-au-vent of tapenade with anchovies

‐ Turkey fingers with honey mustard sauce

- Benidorm’s cake (V)

- Hake ceviche, coriander and onion

‐ Sirloin of beef with Irish whiskey

- Assortment od sushi and makis

‐ Lam skewer and rosemay potato

- Virgin Málaga jelly and pâté

‐ Black Angus Burger with cheddar cheese

breadsticks (V) (VV)

- Quail egg with papaya (V)

Included: Mineral water, soft drinks, beer and wine

5 cold appetizers & 4 hot appetizers + 2 desserts: 36€ 7 cold appetizers & 5 hot appetizers + 2 desserts : 45€ (*) Consult to our sales department for any food intolerance or allergy and other options

(V) Vegetarian (VV) Vegan

San Pedro, 24 E-03501 Benidorm, Alicante T (34) 965 138 000 h10.porto.poniente@h10hotels.com