World Food Day - Q3 2024

World Food Day www.globalcause.co.uk

Q3 2024 | A promotional supplement distributed on behalf of Mediaplanet, which takes sole responsibility for its content

“The right to food advocates for humanitarian aid and sustainable food systems.”

“A circular economy is the only solution that can match the scale of the plastic pollution crisis.”

Juan Echanove, FAO

Aisha Stenning, Ellen MacArthur Foundation

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From farm to table: farmers’ key role in global food security

Juan Echanove Right to Food Lead, FAO

The right to food in a changing world

The right to food is a fundamental human right that ensures everyone has access to adequate, safe and nutritious food.

This is essential for the enjoyment of other human rights and is enshrined in international law.

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n our rapidly changing world, this human right faces challenges not only from climate change and dietary shifts but also from domestic crises, including armed conflict and soaring inflation.

Conflict disrupts right to food In conflict zones such as Gaza, Sudan and Yemen, access to food is often disrupted, leading to malnutrition and hunger.

The right to food advocates for humanitarian aid and sustainable food systems. For example, in Yemen, international efforts are focused on rebuilding agricultural infrastructure to ensure longterm food security amid ongoing conflict.

periods of economic instability, can make food unaffordable. The right to food emphasises the need for policies that stabilise food prices and provide social safety nets.

In Zimbabwe, FAO’s initiatives include cash transfers to the poorest households, helping them afford food during hyperinflation.

Climate change threat and collaboration Climate change poses a significant threat to global food security.

Erratic weather patterns and natural disasters can devastate crops and livestock. The right to food underscores the importance of resilient agricultural practices and disaster preparedness.

For instance, in The right to food Bangladesh, FAO Globalisation and diet-related health has introduced advocates for issues climate-smart humanitarian aid Dietary changes agriculture techniques driven by globalisation to help farmers adapt and sustainable have led to increased to changing climatic food systems. health issues, conditions, ensuring including obesity and consistent food diabetes. The right to production. food promotes dietary diversity By working closely with and encourages the consumption governments, FAO helps develop of healthy foods. School feeding legal frameworks. In Nepal, it programmes supported by the has assisted in drafting national Food and Agriculture Organization policies that ensure food security (FAO) serve as a prime example of and nutrition for all. The right to advancing this goal, as they source food is a cornerstone of human food from local farmers and ensure dignity and development. children receive nutritious meals.

In our changing world, its implementation is crucial to our Inflation threatens food access survival.

Inflation, particularly during

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Learn how and why economically, socially and environmentally sustainable agriculture can address global food security challenges.

Dr Andrea Porro Secretary General, World Farmers’ Organisation (WFO)

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ood is a fundamental human right. It is at the heart of the culture, tradition, value and conviviality of any healthy community. Food comes from ‘real agriculture’ — the hard work of farmers who cultivate crops, raise livestock and produce fibre while safeguarding natural capital and maintaining social relationships in their communities.

Global food security challenges Silver bullet solutions don’t exist; a lab cannot replace 10,000 years of history and work on the land with nature. Despite farmers’ efforts to ensure that safe, nutritious and sufficient food is available, hunger persists. Paradoxically, people who feed the world often suffer the most from hunger, especially in developing countries.

Geopolitical instability, climate change, population growth, volatile input and product prices as well as food loss and waste threaten food security. These impact agriculture and farmers’ livelihoods and highlight the interlink of political stability and food security.

Fair pay and market access To enable farmers to ensure global food security, attention should be placed on fair remuneration for their products and services, facilitating access to markets and political stability. Climate financing, subsidies and climate-resilient innovation should be accessible and tailored to farmers’ needs.

Key actions for food security • Establish an open, fair and rules-based global trading system: Farmers need stable market access at all levels, and all actors in the food chain must cooperate, sharing responsibilities, risks and values.

• Invest in agriculture to increase productivity and quality: Investments should prioritise farmers’ training, particularly for youth and women.

Political stability and an enabling environment are prerequisites for effective investments.

• Support sustainable food production: Sustainable production involves costs that farmers should not bear alone. Legislation should prioritise sustainability and unlock investments for innovation, making it accessible and affordable to all farmers.

Embrace inclusivity and innovation To end hunger and achieve global food and nutrition security, we must embrace diverse agricultural systems, promote inclusivity and transparency and encourage innovation while preserving farmers’ values.

Decision-makers and researchers must engage farmers and their organisations and consider their practical needs and experiences while acknowledging the diversity of global agriculture.

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How biotechnology is shaping the future of food and human health Biotechnology and food science innovations enhance crop production, nutrition and disease prevention, with global collaboration fostering sustainable solutions.

A Nicky Wightman Director, Emerging Trends, Savills

Steve Lang Director, Research Analyst – Life Sciences, Savills

Dr Steve Chatfield Special Advisor, Savills Science

t a time when addressing the climate and biodiversity crises has become critical, consideration of the food system and its impact is essential. From the soil beneath our feet to the waters on our shores, the time has come, for an increasingly urbanised global population, to understand the future of food production, consumption and waste.

With scientific understanding expanding around the interconnectivity of food and human health, there is a fast-evolving focus on nutrition and its impact. This will have considerable implications for the world of life science as we know it.

Furthermore, food scientists are now developing functional foods — products that offer additional health benefits beyond basic nutrition, such as probiotics.

The use of probiotics stems from the discovery that the makeup of the microorganisms that naturally live in our gut plays a critical role in human health.

Good diet and nutrition are essential for maintaining a healthy microbiome. Research on the microbiome is now progressing at pace, exploring the possibilities for targeted treatment of metabolic diseases, cardiovascular disorders and cancer.

Addressing food allergies and nutrition through biotechnology Convergence of biotechnology and food science Food allergies can also potentially be addressed Biotechnology and food science have merged to create through biotech. This has become a huge issue over unprecedented opportunities for innovation in our food recent decades and new knowledge of plant genes and system by improving crop production, protein structures is now providing an food safety, nutritional enhancement understanding of biochemical processes The convergence and sustainability. Moreover, innovative that produce food allergy. Biotechnology research is providing new insights into offers the prospect of producing of biotechnology the relationship between poor diet low-allergen or allergen null plants that and food science and disease, which is providing new could mitigate the allergic response. has the opportunities to treat and prevent many The convergence of biotechnology illnesses. and food science has the potential potential to revolutionise food production, revolutionise food. to Genomics and genetically modified crops consumption and our understanding of Genomics has enabled scientists to nutrition’s role in improving human and develop genetically modified crops that possess animal health. This collaboration offers new strategies desirable traits such as resistance to pests, diseases for preventing and managing diseases for a healthier and harsh environmental conditions. These genetically and more globally sustainable future. engineered crops have the potential to increase agricultural productivity, reduce the use of pesticides Global innovation ecosystems for food and minimise post-harvest losses. This innovation To deliver solutions for this complex system of food is pivotal for enhancing food security in a rapidly production, in addition to existing city food strategies, changing world. we anticipate a new generation of innovation ecosystems across the globe that recognise the Impact of diet on disease and rise of functional foods significance of the food sector and its impact on human It is now understood that poor diet and nutrition wellbeing and planetary health. can make us vulnerable to a wide range of diseases.

These physical real estate communities will serve as Understanding the science behind nutrition is helping hubs for ideation, discovery and the development of to improve diets that could have a major reduction in solutions. It will be facilitated by the close collaboration the impact of diseases such as diabetes, heart disease of academia, government and corporations — referred and cancer by reducing the levels of obesity, which has to as the ‘Triple Helix’ model. become a huge burden on healthcare systems in the It will be imperative for these clusters to exist in Western world. synergy with local communities, enabling a positive and measurable social and environmental impact.

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New plant-based manifesto calls for action from UK Government

Alternative proteins could give British farmers a greater role in feeding the country and help make their businesses viable in the face of a changing climate.

The country’s policymakers and politicians must transition the food system to plant-based proteins to meet climate targets, improve food security, reduce healthcare spending and make us healthier.

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lant-based foods produce around one-third of the greenhouse gas emissions than animal-based foods, due to differences in land and energy use, methane emissions and resource efficiency.

Nations promoting plant-based Claire Ogley, Head of Campaigns, Policy, and Research at The Vegan Society urges the UK to follow the examples of Denmark and South Korea, which have plans to boost the plant-based industry and transition away from animal agriculture.

“We are falling behind other countries already making moves in this area, and we need our new UK Government to recognise utilising a plant-based diet as a tool,” she explains.

These countries, alongside Spain, Germany and Austria, are taking varied approaches to promote plant-based diets, driven by environmental concerns, health benefits and changing consumer preferences.

Plant-based evidence base The Intergovernmental Panel on Climate Change’s special report on climate change and land describes plant-based diets as a major opportunity for mitigating and adapting to climate change.

“The Office for Health Economics did economic modelling to see potential cost savings if England were to transition to a plant-based diet — resulting in around £121 million saved for NHS England per million people,” Ogley continues.

Charity highlights education and action “At our core, we are an educational charity, we provide resources and evidence base to help people go and stay vegan. We also trademark vegan products, produce public-facing campaigns and research and provide advice and resources to policymakers,” says Ogley.

“More people than ever are open to changing their diets. However, to scale up, there is an urgent need for political leadership. We are primed to become an advisory group for the new UK Government.”

Scan the QR code to read the new manifesto.

Claire Ogley Head of Campaigns, Policy and Research, The Vegan Society

Paid for by The Vegan Society

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WRITTEN BY Bethany Cooper

How alternative proteins could help solve the UK’s land crunch We need more space to capture carbon and restore nature, but that means freeing up land from meat and dairy production with the help of alternative proteins.

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ur appetite for meat and dairy isn’t healthy for us — or the planet — and we don’t have enough land to meet demand, which could double by 2050. Alternative proteins could help. The global market for them, including plant-based, fermented and cultivated proteins, could be worth £226 billion by 2035.

That could dramatically alter how we use farmland and how we eat — for the better.

food, and around half the land needed to grow the UK’s food is abroad. By replacing imported meat, dairy and livestock feed with home-grown alternative proteins, Britain could increase its self-sufficiency by a third.

Today, three-quarters of UK land is devoted to food production.

Solving the UK’s land crunch In the UK, agriculture contributes 10% to the country’s carbon emissions.

Adding imports, around a third of our emissions come from food. Yet, many livestock farms struggle to make a profit, with high input costs and competition from cheaper imports.

Today, three-quarters of UK land is devoted to food production: we use around nine-tenths of this to raise animals. If processed meat products were made with healthier alternatives, the pressure on land would ease. Farmers would have space to restore nature and mitigate climate change, such as through planting trees on low-productivity land or restoring peat bogs, incentivised by the Government’s farming policy. This would bring new income to their farms, which doesn’t fluctuate with the weather.

Many European countries depend on imported

Policy certainty is critical In this way, alternative proteins could give British farmers a greater role in feeding the country and help make their businesses viable in the face of a changing climate. With supportive policy, we estimate the UK alternative proteins industry could support up to 25,000 jobs, including 4,000 in farming.

The new UK Government is committed to publishing a land use framework, after years of delays. It will also set out an industrial strategy.

Will it support alternative proteins, which might give farmers room to cut carbon and restore nature?

Lydia Collas Head of Natural Environment, Green Alliance

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Households can free up £1,000 each year by cutting food waste — and supermarkets can help In 2022, 1.05 billion tonnes of food — one-fifth of what was available to consumers — was wasted while 783 million people were hungry, and one-third of us faced food insecurity.

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ost food waste occurs in households, where over 1 billion meals worth of edible food is wasted daily. This food we forget or don’t have time to eat is the equivalent of 1.3 meals a day for every person living with hunger.

Clementine O’Connor Programme Management Officer, Sustainable Food Systems, United Nations Environment Programme (UNEP)

How are supermarkets helping customers reduce food waste?

Food systems should simplify food waste reduction to better support households juggling multiple responsibilities, thus enhancing consumer motivation and action.

Financial and global impacts of food waste Retail environments influence not only what and how UNEP’s new Food Waste Index Report, published in much households buy but also provide information March, uncovers more data reaffirming on food safety and proper storage. that food waste is not just a ‘rich Many supermarkets are also motivating Retail environments country’ problem, with significant customers to reduce food waste through household food waste in nearly every various in-store and online channels. influence not only country where it has been measured.

They are enhancing customers’ ability what and how much No one purchases food intending to to reduce food waste by offering loose households buy but also throw it out. Food waste occurs quietly produce and various portion sizes provide information in the context of busy lifestyles and without price incentives to buy more on food safety and low kitchen confidence. Yet, cutting than needed. They also use resealable food waste out of our kitchens can free packaging and clear date labels, plus proper storage. up £1,000 each year for a household provide fridge organisation tips, food of four, which families in the UK are preparation techniques and leftover currently spending on uneaten food. recipes.

Project Drawdown determines it as the number one Supermarkets, where most food is purchased in way we can individually address climate change, with a many countries (around 85–90% of food and grocery greenhouse gas impact over four times greater than air sales in the UK occur through supermarkets), are a travel. key interface in the quest to halve food waste by 2030 under Sustainable Development Goal 12.3. Ask your supermarket what it is doing to help you buy the right amount, make it go further and use it all.

A data-driven solution helps food companies serve up a sustainable future A massive database with insights from trusted scientific sources is helping food industry leaders understand — and improve — how they impact the environment.

Image provided by Foodsteps

A Anya Doherty Founder and Managing Director, Foodsteps WRITTEN BY Tony Greenway

nya Doherty believes that, generally, people are unaware of the food industry’s environmental impact. “Yet, food creates a third of global greenhouse gas emissions,” she notes. “It’s also the biggest cause of biodiversity loss.”

Vast database enabling sustainable food systems Worryingly, while she was researching sustainable food systems at the University of Cambridge in 2019, Doherty discovered that many food companies don’t truly understand their own operations’ impact on the planet, despite speaking of being sustainable. Realising this had to

change, she founded Foodsteps — a UK-based company offering data and decarbonisation solutions for food businesses.

Carbon accounting for food companies is incredibly complex, admits Doherty. So, by giving firms easy access to Foodsteps’ vast database — featuring data and insights from a variety of trusted sources including academia, research bodies and industry — they can understand and assess their products’ and supply chain’s impact on the environment.

Ultimately, this helps them make better choices, produce better products, improve sales and, crucially, create fewer emissions.

How good data can lower environmental impacts “Without good data, food companies can’t reduce the cost of their transition to net zero,” explains Doherty. “They won’t understand if they need to change a particular ingredient, source or product packaging. They also run a risk if they start making changes without studying the right data and insights.”

Customers include leading food service businesses and food manufacturers. “For instance, one of the largest businesses we work with has used our data to understand the carbon footprint of over 30,000 recipes, which we’ve rated on an A (very low impact) to E (very high impact) scale,” she adds. “They can then work towards redeveloping menus for a lower overall impact.” For example, they can see what happens if they swap out 50% of beef for lentils in a meatball.

Moreover, businesses can use the company’s carbon labels so that shoppers can see the carbon impact of individual items. “It’s about giving businesses and consumers more knowledge,” says Doherty.

“Because knowledge is power.”

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What does GHG have to do with my dinner?

In the food chain, everything — from fertiliser to refrigeration — impacts greenhouse gas emissions (GHG).

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ddressing the climate impacts of food is a growing priority for businesses. It’s a complex and evolving challenge that WRAP is supporting by developing sector standards for reporting GHGs, designing a roadmap for sector-wide decarbonisation and driving action through data.

Matthew Anderson-Barker Specialist for Food System Transformation, WRAP

footprint including indirect Scope 3 GHG emissions in their value chain. That’s where complexity comes in.

Supporting the food sector’s net zero transition WRAP is working with Courtauld 2030 members to address the scope 3 challenge. We published scope 3 protocols to align businesses in consistent emissions Monitoring and reducing GHG emissions measurement and reporting and consulted with these Over 200 UK businesses joined WRAP’s Courtauld businesses, charities and government to revise and Commitment 2030 to cut food waste, relaunch them, providing best practice reduce the pressure on water resources support to businesses across the food value Up to 90% of and cut greenhouse gas emissions by chain.

50% by 2030. This is the first UK-wide Through the Department for food and drink commitment to climate aiming to halve Environment, Food & Rural Affairs funding, businesses’ GHG emissions from UK food by 2030. To we provide substantial improvements to impacts happen achieve the goal of a sustainable planet, the GHG data landscape with a partnership businesses need to collect, analyse and involving the University of Oxford and in production use data to inform changes they must WWF-UK helping businesses understand and and processing. make to reduce their environmental manage their complex supply chains. We’re impacts. partnering with the Institute of Grocery Distribution and Ernst & Young on a Transition Plan Scope 3 emissions reporting project to guide the food and drink sector — businesses, Up to 90% of food and drink businesses’ GHG impacts trade bodies and government — in meeting the UK’s net happen in production and processing. These happen zero goal by 2050. within the supermarket supply chain but are not So, when you prepare dinner on World Food Day, directly part of the retailer’s business operations. We know that NGOs like WRAP are working hard to support call these Scope 3 emissions and businesses must the drive to net zero food. accurately calculate and reduce their entire emissions

Farmers need stable market access at all levels, and all actors in the food chain must cooperate, sharing responsibilities, risks and values. ~Dr Andrea Porro, Secretary General, World Farmers’ Organisation (WFO)

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Geraldine O’Callaghan Director of London Global Office, World Food Programme

Innovation Essential role of needed to combat standardised sustainability metrics in global food climate-related supply chains hunger Global food security is at risk as climate change impacts production. Sustainable practices and political action are crucial for feeding the 8 billion people on our planet.

Conflict and the climate crisis are driving unprecedented levels of global hunger. As the gap between humanitarian needs and resources grows, innovation is bringing some much-needed optimism.

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cute hunger has more than doubled in the last five years. Approximately 309 million people around the world are struggling to feed themselves and their families — a 129% increase on 2019. At a time of global economic slowdown, the international community is struggling to keep pace with escalating needs and is looking for innovative ways to reach more vulnerable people with less money and fewer emissions.

Using innovation to tackle climate-related hunger Extreme weather events have increased five-fold in the past 50 years, with climate-related disasters causing a record 31.8 million internal displacements in 2022 alone. As the number of crises grows, the international community is working to shift from reactive, costly, disaster response to proactive preparedness and protection.

AI-based weather forecasts aid farmers Rising temperatures and changing rainfall patterns are leading to degraded soils, lower crop yields and higher food prices. With rain-fed agriculture accounting for 95% of Africa’s food production, smallholder farmers are particularly vulnerable to any changes in the weather. However, new agricultural monitoring

innovations are helping farmers all over the world adapt to a changing climate.

For instance, Ignitia, a World Food Programme (WFP)-supported project, uses artificial intelligence (AI) to provide accurate and affordable hyper-local weather forecasts via SMS to Sub-Saharan African smallholder farmers. This location-specific guidance helps farmers improve their yield, for example through planting droughtresistant crops or planting when the weather is right.

Innovative storage systems reduce food waste Globally, 40% of food is lost post-harvest because of poor storage. Through support from WFP’s Innovation Accelerator, Africa GreenTec is addressing post-harvest food spoilage through the development of solar-powered, mobile ‘cooltainer’ systems. The programme is dramatically cutting food waste, providing farmers with long-lasting products for market and bolstering year-round food security for communities.

These examples show the incredible potential of technology in tackling two of the world’s greatest challenges: hunger and the climate crisis. Innovation can significantly impact the lives of the world’s poor.

Tom Bradshaw President, National Farmers’ Union

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e are seeing the impacts of climate change affect our ability to produce the food needed to feed this ever-growing population. In the UK, we’ve had the wettest 18 months on record.

Standardise sustainable food metrics Everyone deserves to have access to quality, nutritious and affordable food, and this must be a priority for governments across the world. To ensure our long-term global food security, we must also reduce our impact on the planet, so we are producing the necessary food in a sustainable way.

However, we cannot do this if we don’t know where we are starting from. Standardisation of all sustainability metrics — how we measure the greenhouse gas emissions from food production globally — is essential to climate-friendly food supply chains as it creates a common language for countries to progress.

Prioritise food security investments We must not underestimate the challenge of the task ahead of us. If the UK is serious about its food security — which our government has said it is — and our role in global food supply chains, it must be given the political priority it deserves.

Within the UK, there must be investment and technology to drive forward increased sustainable food production. This starts with a multi-year agricultural budget of £5.6 billion to deliver current environmental commitments and improve farming’s productivity, stability and competitiveness.

Support sustainable food production Embedding sustainable food production in trade policy across the globe is also vital. As we continue to negotiate new trade deals in the UK, having a core set of production standards will boost the confidence of British farmers to ensure they can produce more climate-friendly food.

British farmers are on hand to be part of the solution to feeding the growing global population, but we must have the fiscal and trade policy framework to make the investments needed, so we can continue to produce food in the face of a changing and more volatile climate.

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Responsible Packaging Feature How revolutionising food and beverage packaging can drive shift to a circular economy Find out how innovations in food and beverage packaging can help tackle the plastic pollution crisis.

W Aisha Stenning Programme Manager – Plastics Initiative, Ellen MacArthur Foundation

hether it is our drinks bottles, microwave meals or sachets of ketchup, plastic packaging has become synonymous with our food and beverage products. In many cases, the packaging has become more identifiable than the meal itself.

Circular economy tackles plastic pollution Packaging is spilling into our streets, beaches and oceans. A circular economy is the only solution that can match the scale of the plastic pollution crisis and needs the packaging value chain to expand its innovation efforts, reimagining how our food and drink containers are delivered.

In this circular system, unnecessary and problematic packaging is eliminated; we innovate to ensure the plastics we do need are made to be reusable, recyclable or compostable; and finally, we circulate all plastic we use to keep it out of the environment.

Making meaningful plastics progress The Ellen MacArthur Foundation’s Global Commitment has united over 1,000 organisations, including household names in food and beverage production, behind this vision of a circular economy for plastics. Since its inception, signatories — representing over 20% of the market — have increased their use of recycled plastics by

1.5 million tonnes per annum (equivalent to a barrel of oil left in the ground every two seconds).

Despite making meaningful progress, many signatories are on track to miss their 2025 targets, and with a large part of industry yet to take action, the world is off track to eliminate plastic waste and pollution.

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Packaging is spilling into our streets, beaches and oceans.

Reuse models offer key solutions The packaging value chain must embrace innovations and underutilised strategies to tackle the growing plastic pollution crisis. Lessons from the Global Commitment found that moving from single-use

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to reuse models presents one of the biggest opportunities to reduce plastic pollution. Reuse is currently niche, with the signatory group’s overall share stuck below 2%.

However, with many economically and environmentally beneficial models, it is ripe for further innovation to scale.

We need the food and beverage packaging value chain to scale innovation and collaboration to ensure that our favourite products are delivered to us in a way that benefits the planet and consumers.

Scan the QR code to find out more about the Ellen MacArthur Foundation’s vision for a circular economy for plastics

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