Syon Park, London Foodies Festival Showguide 2021

LIVE MUSIC STAGE THE FISHER & PAYKEL CHEFS THEATRE DRINKS THEATRE CAKE & BAKE THEATRE l

l

WITH TOP CHEFS

SYON PARK

Great Food Great Music Great Fun

20, 21 & 22 AUGUST

WITH THANKS TO OUR PARTNERS

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NEWS FOODIES FESTIVAL

SYON PARK 20TH, 21ST, 22ND AUGUST 2021

meet

MASTERS OF THE SCREEN

masterchef champions

See MasterChef winners and finalists cooking live in the Chefs Theatre, including 2021 winner Tom Rhodes showing off the skills that took him from Nando’s to national fame. His fellow finalists Alexina Anatole and Mike Tomkins also take to the stage – the first time they’ll all be cooking in the same theatre since the TV show ended.

sophie ellis bextor The Kitchen Disco diva won’t be Crying at the Discoteque when she takes to the MAH Stage to perform live on Saturday 21st August. Come along and see Sophie light up the festival, performing tracks from her latest album, Songs from the Kitchen Disco.

BUBBLING UP Hit the VIP Tent to enjoy a glass of the coolest trend in fizz. Calvet Crémant de Bordeaux rosé (available at Ocado) is a delicious sparkling wine, a blend of Merlot and Cabernet Franc grapes grown in Bordeaux. Made in the same way as Champagne, Crémant is excellent value, top quality and has been a well-kept French secret until now! www.foodiesfestival.com

teddy bear picnic

If you go down to the Kids Cookery Theatre today, you’re sure of a big surprise! Because teddy bears big and small can have fun learning cooking skills and trying new ways to enjoy food. With a picnic theme, this is the perfect chance to get your kids into the kitchen.

Sweet as Candice Join Great British Bake-Off 2016 winner Candice Brown in the Cake & Bake Theatre, where she’ll be sharing a recipe for her new favourite treats. Don’t miss out on hearing her expert tips and secrets. See Candice in the Cake & Bake Theatre at 2.30pm on Saturday 21st August.

meet gbbo winners

foodies 3

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE SYON PARK 20TH, 21ST, 22ND AUGUST 2021

Cooking live at Foodies Top chefs cook their favourite recipes in the Fisher & Paykel Chefs Theatre. Register for free entry at the Registration Desk. Tickets are released throughout the day and subject to availability.

CRISPY SKIN SALMON WITH GOCHUJANG ROASTED FENNEL Serves 2 2 skin-on salmon fillets 2 medium bulbs fennel 1 tbsp gochujang 1 tbsp honey 1 tbsp rice wine vinegar 1 tbsp soy sauce ½ tsp minced garlic ½ tsp minced ginger ½ tbsp sesame oil ½ tbsp sesame seeds 1 handful dill Salt Neutral oil for cooking

l Preheat the oven to 180ºC l In a small bowl, add gochujang,

honey, rice wine vinegar, soy sauce, garlic, ginger and sesame oil. Whisk until fully combined. l Slice fennel in half and then cut into ¼ inch strips. Add the fennel to a baking dish. l Pour gochujang mixture over the sliced fennel and toss to coat before putting into the oven. l Roast for 30-40 minutes until the fennel is tender and the sauce has reduced. l Towards the end of cooking the fennel, season the salmon fillets all over. l Place salmon fillets skin side down in a cold pan with a

tablespoon of neutral oil. Place the pan over a medium heat. l Cook the salmon skin-side-down for 5-6 minutes until the skin is crisp. Once the skin is crisp and you can see the salmon cooked two thirds of the way through, flip the salmon and cook on the other side for 1 minute. Remove from the pan and allow to rest for 5 minutes. l Serve the salmon alongside the roasted fennel. Garnish with sesame seeds and dill.

TOM RHODES was the winner of MasterChef 2021. See Tom in the Chefs Theatre on Sat 21st at 2pm www.foodiesfestival.com

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE SYON PARK 20TH, 21ST, 22ND AUGUST 2021

CITRUS CURED SEA BASS WITH PICKLED RAINBOW RADISH AND CITRUS SALAD Serves 1-2 1 sea bass fillet (skin off) 1 pink grapefruit 1 lemon 1 lime 1 bunch rainbow radish 200g mixed baby salad leaves 500g salt 150g sugar 1 tsp poppy seeds 150ml white wine vinegar 50ml water 50ml olive oil l In a small mixing bowl, mix

together 100g of the sugar with 400g of the salt and the zest of the grapefruit, lemon and lime. Put the sea bass in a small tray, cover with the salt mixture and leave for 1-2 hours in the fridge. l Cut the green tops off the radishes, then cut them into different shapes, such as quarters or rounds. www.foodiesfestival.com

l Take a small pan and add

the remaining salt and sugar and the vinegar with a splash of water (50ml). Bring to the boil, then take off the heat and place the radishes in the pan, making sure they are covered and leave to cool down. l Remove skin from the grapefruit, lemon and lime and segment out the flesh.

Place in a small mixing bowl and add the baby herbs, the olive oil and a pinch of salt. Mix thoroughly. l Wash the sea bass under a tap until all of the salt mixture is gone. The fish will have firmed up and is ready

to be sliced into small, thin slices. Drain the liquid from the pan of radishes and dry them. l It’s now time to plate up – take your sliced sea bass and place these on the plate in a circle. Drizzle some olive oil over it to make it look shiny, then place the pickled radishes on top of the sea bass randomly. Add height by using the baby salad leaves and grapefruit to go around the fish then sprinkle the poppy seeds over. Enjoy!

ALEX WEBB was the winner of MasterChef: The Professionals 2020. See Alex in the Chefs Theatre on Sat 21st at 3pm

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE SYON PARK 20TH, 21ST, 22ND AUGUST 2021

RISOTTO ALLA MILANESE Serves 4 1 large shallot 1 celery stalk 1 garlic clove 1 bone marrow bone, split in half (ask your butcher for this) Large pinch saffron 250ml dry white wine 400g Carnaroli risotto rice 2 litres chicken stock 50g salted butter, cubed and refrigerated 75g grated Parmesan Salt and pepper l Preheat oven to 200°C. Season your bone marrow and pop the bones on a baking tray in the oven for 5 minutes. The marrow should begin to change colour and soften up. Whilst the marrow is roasting, finely dice your veg. You don’t want big chunks here as you want the veg to almost melt into your risotto. l Once your bone marrow has roasted, use a spoon to remove the marrow and add it to a heavy bottomed pan over a medium-low heat. Completely melt the marrow down in the pan before adding your veg.

Turn the heat down to low and soften your veg for at least 5 minutes. Don’t allow the veg to brown. This is called the sofrito, and it’s where the maximum flavour comes from, so take your time, watch it and be careful.

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l While your’re making your sofrito, get your chicken stock on the boil and reduce to a simmer – this is vital for creating the perfect risotto. l Once you’ve softened your veg, turn the heat up to medium and add your rice – keep turning it, making sure none sticks to the side of the pan. Cook for a few minutes, or until the rice begins to turn translucent. Add your wine and saffron. Reduce the wine until it has evaporated. l Once your wine has evaporated, begin to add your stock, a ladle at a time and stirring until the stock has evaporated before adding another ladle of stock.

Repeat this process until your rice is cooked – this takes about 17 minutes. You should be left with a porridge-like consistency, and you may not need all your stock. l Take the pan off the heat.

After about a minute, add your butter and Parmesan and stir through until you’re left with a creamy risotto. Don’t forget to season to taste before serving.

MIKE TOMKINS was a finalist on MasterChef 2021.

Follow his Instagram @thenotecook.

See Mike in the Chefs Theatre on Sun 22nd at 12pm www.foodiesfestival.com

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE SYON PARK 20TH, 21ST, 22ND AUGUST 2021

FIG AND BRAZIL NUT CHOCOLATE CAKE Serves 8 150g unsalted butter, plus extra for greasing 150g dark chocolate chips (min 70% cocoa solids) 150g dark soft brown sugar 4 tbsp golden syrup 2 eggs 100ml whole milk, hot 2 tsp good-quality instant coffee 20g cocoa powder 150g self-raising flour Pinch of salt 100g dried figs, chopped 3 fresh figs, quartered For the ganache: 200ml double cream 150g dark chocolate chips, as above

www.foodiesfestival.com

l Preaheat the oven to 180ºC

then turn out on to a wire rack.

and grease a 23cm x 8cm Bundt tin with melted butter. l Melt the butter and chocolate in a small pan over low heat. Do not overheat.

Take off heat when nearly melted and stir until glossy.

Mix in the sugar and golden syrup, then, making sure the mixture isn’t too hot, beat in the eggs. l Mix the hot milk, coffee and cocoa together in a jug then pour into the chocolate mixture. Add the flour and salt and mix well. Stir in the chopped figs and nuts. Pour into the tin and level out. Bake for 30-40 mins until a skewer comes out clean. l Cool in the tin for 10 mins,

l For the ganache, pour the

cream into a saucepan and heat over low-medium heat until bubbling. Remove from the heat, add the chocolate and leave for five minutes, then stir until glossy. Leave to cool to a thick pouring consistency. l Use a chopstick or skewer to make some holes in the cooled cake and then pour over the ganache. Top with fresh figs and scattered nuts.

CANDICE BROWN was the winner of Great British Bake Off 2016. See Candice in the Cake & Bake Theatre on Sat 21st at 2.30pm

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FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE SYON PARK 20TH, 21ST, 22ND AUGUST 2021

DUCK BREAST, CONFIT DUCK LEG SAUSAGE ROLL, DUCK FAT POTATO TERRINE AND CHERRY GEL Serves 4 For the duck sausage roll: 1 duck 100g salt 100g sugar 1 bunch thyme 4 oranges (zest only) 1 tbsp juniper berries 2 tbsp fennel seeds 1 pack ready-rolled puff pastry 50g dried cherries 50g pistachios 100g pork mince 1 egg For duck breast, sauce, cherry gel and potato terrine, see foodies.co.uk for recipes 8 foodies

l Butcher the duck into two

breasts, two legs and the carcass.

Ideally do this the day before.

Blitz the salt, sugar, orange zest, juniper berries and 1 tablespoon of the fennel seeds in a food processer. Rub this mix over the duck legs and cover with the fresh thyme. Leave for at least 5 hours or ideally overnight in the fridge. Once cured, wash off the salt mix and pat the duck legs dry. Place in an ovenproof dish and cover in rapeseed oil. Place in an oven at 120ºC for 2 hours.

Once cooled enough to handle, remove from the oil (reserving for later), carefully peel off the duck skin (also reserving for later), and shred the meat. l To the shredded duck meat

add the pork mince, dried cherries and pistachios. Mix well and fry a small piece to check for seasoning. Adjust accordingly.

Once satisfied with the flavour, roll into a log and wrap in the puff pastry. Brush with the egg and scatter over the remaining fennel seeds and salt. Bake at 180ºC for 30 minutes or until the pastry is golden and the filling cooked.

TONY RODD is the chef-patron of Copper & Ink and was a MasterChef 2015 finalist.

See Tony in the Cake & Bake Theatre on Sun 22nd at 4.30pm

www.foodiesfestival.com

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE SYON PARK 20TH, 21ST, 22ND AUGUST 2021

Halibut with a Parsnip ‘Thai Curry’ sauce, parsley oil, citrus gel, coriander cress Serves 2

2 halibut fillets, 120g each For the parsnip ‘Thai Curry’ sauce: 1 parsnip 1 onion, finely diced 4 large cloves garlic, finely diced 2 thumb-sized pieces of ginger, grated 1 stick lemongrass 2 lime leaves, preferably fresh 1 ½ tbsp tamarind paste 100ml fish stock 100ml double cream Juice from half a lime Salt to taste

For the parsley oil 50g parsley 300ml high-quality rapeseed oil

For the citrus gel and pea shoot garnish, see foodies.co.uk for recipes

www.foodiesfestival.com

l For the parsnip ‘Thai Curry’

puree, start by gently frying the diced onion in olive oil until translucent (do not brown the onion). Then add the diced garlic, grated ginger and tamarind paste and fry for a further minute. l Deglaze the pan with the stock and mix until combined, then add the cream, lime leaves and the lemongrass stick (bash the lemongrass with a rolling pin so that it releases its flavour but remains intact). Simmer for about 15-20 minutes on a low heat to allow the flavours to infuse. l Whilst this mix is simmering, peel the parsnips and chop into 2cm chunks. Cook the parsnips in a separate pan of boiling water until tender, but not mushy. l Once the cream mix has simmered, remove the lemongrass and lime leaves

and blend until very smooth.

Add the cooked parsnip pieces into the blended mix one or two at a time and blend until a nice thick sauce consistency has been achieved (you may not need to add all the parsnip chunks). Once perfectly smooth it’s very important you add salt and lime juice to taste and to bring the flavour to life. l For the parsley oil, heat the oil up to about 50-60ºC (no higher) and then blend thoroughly with the parsley. l For the halibut, heat olive oil in a frying pan on a mediumhigh heat. Sear the halibut on one side until nicely golden brown. Flip the fish and fry until cooked through.

DAVID RICKETT was a finalist on MasterChef 2020.

See David in the Chefs Theatre on Sat 21st at 12pm

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FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE SYON PARK 20TH, 21ST, 22ND AUGUST 2021

HARIYALI CHICKEN KEBABS Serves 4-5 1kg chicken breast, diced into large chunks 2 tbsp vegetable oil 3 tbsp natural yoghurt 1 handful baby spinach 1 handful fresh mint leaves 1 handful fresh coriander 3-4 green chillies 2-3 garlic cloves 1 tsp cumin powder 1 tsp coriander powder 1 lime Salt Black pepper l Start by making the Hariyali

marinade. Place all the ingredients apart from the chicken in a food processor or blender, and blitz down to create a paste. Check and correct the seasoning. l Place the diced chicken breast in a bowl, pour over the marinade, toss well to coat.

Leave the chicken to marinate for the minimum of an hour or ideally, overnight. l Once the chicken has marinated prepare the Hariyali chicken skewers.

Preheat your oven to 200ºC. 10 foodies

Thread the marinated pieces of chicken onto metal skewers l Once assembled, place the skewers on a baking tray and place the tray in your hot oven for 15 minutes, turning over every 5 minutes, or grill on the barbecue. l Serve with crushed

Bombay potatoes and masala mutaar – see foodies.co.uk for recipes.

NITISHA PATEL is an awardwinning chef and author.

See Nitisha in the Chefs Theatre on Fri 20th at 3pm www.foodiesfestival.com

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE SYON PARK 20TH, 21ST, 22ND AUGUST 2021

TANDOORI LAMB CHOP Serves 2 2 lamb cutlets For the marinade Dutch red chillies and Piquillo pepper paste 20g ginger 20g garlic paste 15ml oil 10ml lemon juice 7g papaya paste 15g roasted gram flour 5g garam masala 5g Kashmiri red chilli powder 3g turmeric powder 3g salt www.foodiesfestival.com

l Make all marinade

ingredients into a paste and mix with the two lamb cutlets.

Marinate the lamb for at least 2 hours. l Cook the lamb in a tandoor or oven 200ºC for 3-4 mins.

Rest the meat and baste with butter and serve with chaat masala.

SAMEE RTANEJA is the Executive Chef at Michelinstarred Benares.

See Sameer in the Chefs Theatre on Sun 22nd at 1pm

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FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE SYON PARK 20TH, 21ST, 22ND AUGUST 2021

Chukandar Ka baby beetroot salad with blood orange, quinoa and ginger dressing Serves 2

1 yellow beetroot 1 red beetroot Blood orange, peeled and sliced 125g salad leaves 1 tbsp cooked quinoa 1cm ginger, peeled and finely chopped 1 tbsp honey 10ml olive oil Salt to taste ½ tsp ground black pepper ½ tbsp lemon juice

12 foodies

A small handful of sunflower, melon and pumpkin seeds l First, wash the beetroots then roast them in the oven at 180ºC for 45 minutes.

Slice thinly once cool. l For the dressing, blend or mix the ginger, lemon juice, salt, honey, ground black pepper and olive oil and set aside. l In a large bowl, mix the salad leaves, beetroot, quinoa and orange slices,

then fold through the dressing. l Sprinkle sunflower seeds, melon seeds and pumpkin seeds and serve immediately.

DAYASHANKAR SHARMA award-winning Chef Patron of fine dining restaurant Heritage Dulwich.

See Chef Sharma in the Chefs Theatre on Sun 22nd at 4pm

www.foodiesfestival.com

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE SYON PARK 20TH, 21ST, 22ND AUGUST 2021

MINI PORK PIES Makes 12 For the pastry 800g plain flour 200g lard 200g water 1 tsp salt 1 egg yolk, beaten For the filling 600g pork mince (20% fat) 150g bacon lardons 50g fresh white breadcrumbs 1 tbsp fennel seeds 1 tbsp dried sage 1 tbsp pepper 1 tsp salt For the jelly 300ml chicken stock 3 sheets leaf gelatine l In a large bowl, mix the pork,

bacon, breadcrumbs, fennel seeds, sage, pepper, and salt.

Put to one side. Preheat your oven to 180°C. l Sieve the flour and salt into a large bowl. Put the lard and water into a pot and bring to a simmer. Once the lard has melted, pour into the flour and work into a pastry. If it’s still loose, add warm water a little at a time until smooth. l Dust a work surface with flour and, working quickly, roll the pastry out until approximately 3mm thick. Cut out 12 larger circles, big enough to line the holes of a muffin tin, and 12 smaller circles for lids. l Line a 12-hole muffin tin with the larger circles. Fill each with a scoop of filling. Wet the www.foodiesfestival.com

rims with a splash of water and firmly press the lids to seal.

Using a sharp knife, trim the tops. Make a hole in each lid using a chopstick. l Beat an egg yolk, 1 tsp of water, and a pinch of salt in a bowl. Brush the tops of the pies and chill for 15 minutes.

Repeat this process one more time. Bake for 30 minutes, or until golden. Remove from the oven, turn out the pies, place on a baking tray, and brush the sides with more egg wash.

Return to the oven for another 20-30 minutes until the tops are dark golden-brown.

Remove from the oven and cool for 30 minutes.

l Soak the gelatine in cold

water for five minutes. In a small saucepan, heat the chicken stock until simmering. Add the gelatine, stir, and dissolve. Leave to cool for 5 minutes. l Using a funnel or small jug, carefully fill each pie through the hole with the chicken stock. Refrigerate overnight to set.

THOMAS FRAKE Thomas Frake was the winner of MasterChef 2020.

See Thomas in the Chefs Theatre on Fri 20th at 2pm foodies 13

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE SYON PARK 20TH, 21ST, 22ND AUGUST 2021

CARROT AND ORANGE CUPCAKES Makes 12

excess liquid. l In a large mixing bowl or

175g light soft brown sugar 100g wholemeal self-raising flour 100g white self-raising flour 1 tsp bicarbonate of soda 2 tsp mixed spice Zest of 1 orange 2 large free-range eggs 150ml sunflower oil 200g carrots For the fresh orange buttercream: 250g slightly salted butter 500g icing sugar Zest of 1 orange 2 tbsp orange juice l Preheat oven to 180ºC and

line a 12-hole muffin tin with large cupcake cases. l Grate the carrots using a large-holed grater before wrapping tightly in food-grade muslin and squeezing out the 14 foodies

stand mixer, combine your dry ingredients (sugar, flours, bicarbonate of soda, mixed spice and orange zest) and mix thoroughly. l Lightly beat the eggs in a separate jug, before adding them, the sunflower oil and grated carrot to the dry ingredients, mixing by hand until thoroughly combined. l Divide the mixture evenly between the cupcake cases and bake at the top of the oven for around 25-27 minutes (until the mixture stops bubbling or ‘singing’). Allow the cupcakes to cool in the tin for around five minutes before transferring to a wire rack to cool completely. l While your cakes are cooling, make your buttercream. Begin by creaming your butter until pale and smooth. Add in the icing sugar, a little at a time,

ensuring each addition is fully incorporated before adding the next – the orange juice can be added at this point if the mixture is too stiff to work with.

Finally, add the orange zest and mix through thoroughly. l When your cakes are fully cooled, use a piping bag with an open star tip to pipe a swirl of buttercream onto each cupcake, before decorating with a sprinkle of freshly chopped pecans. Once the buttercream has set, store in an airtight container for up to three days at room temperature.

ROB BAKER-GALL is an awardwinning cake artist, baker, blogger and YouTuber.

See Rob in the Cake & Bake Theatre on Sat 21st at 4.30pm www.foodiesfestival.com

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE SYON PARK 20TH, 21ST, 22ND AUGUST 2021

VEGAN SMOKED CHEESE AND MARMITE SCONES 225g self-raising flour 3-4 large pinches of salt 75g vegan spread/margarine 2 tsp caster sugar 125g Applewood vegan smoked cheese, grated 2 tsp mustard powder, optional 1 egg replacer Splash of non-dairy milk Splash of lemon juice 2-3 tsp Marmite To decorate: 3 tsp Marmite Smoked salt or sea salt flakes l Preheat the oven to 190°C.

In a jug, mix your egg replacer and set aside. l Blend together the flour, salt, margarine and sugar in the bowl using a blender or your fingers until you have a fine breadcrumb.

Add half the smoked cheese to the bowl.

Finally, if you have it, add two teaspoons of mustard powder for depth and warmth.

www.foodiesfestival.com

l Add the milk, lemon juice

and Marmite to the jug with the egg replacer. Mix well. l Add the wet mixture into the dry mix and bring it together with a spatula and then your fingers. Roll out to 1 inch thick and, using a medium sized cutter, cut out the scones. You should get around 7 to 8 after re-working the dough. l Now for the messy bit.

Transfer the scones to a lightly floured baking tray and get ready for decorating. To add that extra kick take a teaspoon of Marmite and push a small dollop (around a quarter of a teaspoon) on to the middle of each scone using a skewer or cocktail stick. Then take the remaining half of the smoked

cheese and place towering piles on each scone. Finally add a decent sprinkling of salt over the cheese to finish. We recommend smoked salt but if you can’t get that as it is a bit specialist then a good flaked salt will be fine. Bake for 10-15 minutes then transfer to a rack to cool until just warm. l These can also be made as smaller bitesize scones.

GRACE HALL is the creator of Bootsy Bakes and loves to bake naughty vegan treats.

See Grace in the Cake & Bake Theatre on Fri 20th and Sat 21st.

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FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE SYON PARK 20TH, 21ST, 22ND AUGUST 2021

CARROT AND ORANGE CAKE For the sponge 510g plain flour 1 tbsp baking powder 1½ tsp bicarbonate of soda ¾ tsp fine sea salt 1 tbsp ground cinnamon 1 tsp ground ginger 1 3 / tsp ground nutmeg 1 3 / tsp ground cloves 6 large free-range eggs 300g caster sugar 225g light soft brown sugar 230g vegetable oil 200g unsweetened applesauce 1 tbsp vanilla extract 500g finely grated carrots 90g orange juice Zest from 1½ oranges 200g walnuts For the frosting 400g unsalted butter 450g icing sugar 600g soft cheese, room temp 2½ tsp vanilla extract To decorate 1 large carrot, peeled and halved lengthways l Preheat the oven to 180°C.

Roast walnuts for 10 mins, turning once. Finely chop once cooled. Grease and line three 9” round cake tins. l In a large bowl, whisk together flour, baking powder, bicarbonate of soda, salt, cinnamon, ginger, nutmeg and cloves, then set aside. l Finely grate carrots then squeeze off liquid. Total weight once squeezed should be 16 foodies

C

M

500g. In a bowl add orange juice and zest then set aside. l In a mixer, whisk eggs and sugars until light and fluffy, then stream in oil until combined. Whisk in vanilla and apple sauce. l Add flour mix into egg mix and gently fold in until just combined. Fold in carrot, orange juice, zest and 180g of the walnuts. l Reduce oven to 170°C. Split cake mix evenly between tins.

Bake for 35-40 mins. l Leave to cool on a wire rack for 10 mins before removing from the tins, then leave to cool completely. l For the frosting, cream butter in a mixer until light and fluffy.

Slowly whisk in icing sugar, scraping down the bowl each time. While whisking, add soft cheese one tablespoon at a time until all added, then add the vanilla. Mix until fluffy.

l Trim sponges to level out

the top, add layer of frosting in between sponges. Add a crumb coat of frosting all over cake and chill in the fridge for 1 hour. l Prepare carrot decoration by taking prepared carrot and peeling thin strips, drawing peeler from top to bottom.

Save any imperfect ones to make the bow on top of cake.

Lay out strips on kitchen paper to dry out for about 30 minutes. l Add final layer of frosting to cake and decorate with peeled carrots, sugar carrots and leftover 20g of chopped walnuts.

DAVE FRIDAY was a finalist on GBBO 2020.

See Dave in the Cake & Bake Theatre on Sat 21st at 1.30pm www.foodiesfestival.com

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VIOLET GIN

PRODUCERS FOODIES FESTIVAL

SYON PARK 20TH, 21ST, 22ND AUGUST 2021

Tuck into a banh mi with a twist from Black Circus Taste the difference with Elemental Cornish Gin

Liven up your sandwiches with Barries’ range of vegan mayos

Come along and hear the story of Ripping Yarn Distillery

Sample the real Taste of Spain with delicious street food

Showstoppers Stop by our exhibitor stands and market stalls to meet producers and try these delicious treats

Eat your way around the festival all day

Grab a selection of delicious doughnuts and treats at Sweet Doris www.foodiesfestival.com

Try a tasty combo of deep fried ice cream at T’s Fried Scoop

Save the planet and thrill your tastebuds with a bottle of One Gin‘s ethical, exciting gins foodies 19

FOODIES FESTIVAL EXHIBITORS

SYON PARK 20TH, 21ST, 22ND AUGUST 2021

Discover a selection of the exciting producers and brands exhibiting at our series of shows across the country

ABER FALLS DISTILLERY aberfallsdistillery.com Aber Falls is committed to quality and a premium taste, and we want to be recognised and respected for the calibre of our product and what it stands for: creating the best whiskies and spirits, using the finest ingredients sourced from Wales.

ABK BEER abkbeer.com 700 years of Bavarian brewing heritage with multi-award-winning, refreshingly pure beers. From the light Pilsner to the stronger Hell and Edel styles, our draft beers are brewed to German purity laws, using only the finest ingredients and purest water from the Alps.

ABOL COFFEE CO abolcoffeeco.com/shop Indulgent and refined, Ethiopian coffee from the Sidamo region has bright notes of lemon and juicy stone fruits. The rich flavour coats your mouth and lingers pleasantly on the tongue. We source only Fair Trade, 100% organic Sidamo beans.

Our beans are freshly roasted and ground, prepared in individual bags and sealed for lasting flavour, so that you can enjoy delicious organic coffee whenever you want it.

ALC-AU-LAIT alcaulait.co.uk Alc-au-Lait offer alcoholic and non-alcoholic milkshakes described by many as ‘heaven in a glass’.

Flavours include Baileys, Amarula, Kahlua, Chocolate, Strawberry and Mint.

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ALEX’S ARTISAN BAKERY alexsartisanbakery.com Based in the heart of Suffolk, Alex’s Artisan Bakery specialises in a wide range of homemade cakes, pastries and sausage rolls. You can find Alex selling his wares at various farmers markets throughout Suffolk and Essex, as well as shows, festivals and events across the UK.

ALL GOOD PANTRY allgoodpantry.com All Good Pantry is a gourmet cashew nut butter company with a range of hand-made blends, using only natural ingredients and fully sustainable packaging. Vegan, gluten free, palm oil free, refined sugar free but 100% delicious! Be sure to visit our stall and try some samples.

AMANI KITCHEN amanikitchen.co.uk Amani’s Kitchen was established in 2019 as a passion project to promote the real taste of Arabia.

Specialised in gourmet Middle Eastern food, our original recipes lift your taste experience to the next level. The quality of the products we sell is so important to us that we make sure we source only the best ingredients for our mouthwatering dishes .

AMOS OWENS MOONSHINE amosowens.com Amos Owens delivers a fresh twist to the United Kingdom craft spirits market. Specialising in sugarbeet vodka, our premium spirits provide the perfect base to all your favourite cocktails. This is a must try for summer 2021. We challenge you to find a smoother vodka than ours!

ANSA ENVIRONMENTAL SERVICES LTD ansa.co.uk Ansa Environmental Services Ltd is a Cheshire East owned company based in Middlewich, Cheshire that specialises in sustainable and creative environmental services, including waste management. One of our current campaigns, which we are promoting at the Foodies Festival, is “Love Food Hate Waste”, where we share tips on cooking with leftovers and how to store food correctly so it lasts longer and saves money.

ASHLING PARK ESTATE ashlingpark.co.uk Beautiful Ashling Park Estate, in West Sussex, has 33 acres of chalky vineyard planted with Pinot Noir, Pinot Meunier and Chardonnay. It was awarded three trophies at the 2020 Wine GB competition for the best Cuvée NV, best sparkling Rosé and best wine in the South East.

AVON WILDLIFE TRUST avonwildlifetrust.org.uk AWT is committed to enabling wildlife to survive and thrive across the region. More than 18,000 members, 3,550 volunteers and a dedicated staff team work together to make our local area wilder, and make nature part of life for everyone.

AWT is a non-profit charity.

Give the gift of membership for someone special and support Avon’s wonderful wildlife and wild places. We offer individual, joint, family or child gift membership options. www.foodiesfestival.com

FOODIES FESTIVAL EXHIBITORS SYON PARK 20TH, 21ST, 22ND AUGUST 2021

BAR DIONYSUS LTD

BEEHYPE

Serving the finest north Essex oysters with award-winning sparking wines. Bar Dionysus offers wines and proseccos served in recyclable, compostable flutes and trays with a choice of organic and vegan options.

beehype.co.uk Join the honey revolution with BeeHype – home of the most exciting craft honey! Never processed, their award-winning raw honey comes straight from the hives of small apiaries in pristine regions. Try BeeHype’s one-of-a-kind varieties like strawberries or nuts naturally preserved in honey, which are both delicious and nourishing.

BAOXEN baoxen.com Number one supplier of pork siu mai Chinese dumplings in the Northwest.

BARRIES

BELL BOTTOM INDIAN

barriesonline.com We would love to introduce you to an innovative new vegan mayo.

We have created an egg-free product that competes with traditional mayonnaise on every level. We have developed four trailblazing flavours to go along with our original – Miso & Sesame, Smoked Paprika, Rosemary & Thyme and Scotch Bonnet.

bellbottom.co.uk Vibrant and full of flavour!

Bell Bottom Indian will transport you to the streets of 80s Delhi, a throwback to delicious food in the heart of the capital. Indian food with a difference: not only is our food healthy and full of flavour, we also have a strong focus on using recyclable and sustainable materials to package our food.

BCN WILDLIFE TRUST

BELLISSIMO VINO EDINBURGH

wildlifebcn.org We want at least 30% of our land and sea to be connected and protected for nature’s recovery by 2030. Making more space for nature to become abundant again will give our struggling wildlife the chance to recover and also restore wild places that store carbon and help to tackle the climate crisis.

BEAR BACK HARD SELTZER bearbackseltzer.com New brand creating the world’s best-tasting hard seltzer, using pure Scottish water. Our 330ml cans come in Black Cherry, Lime & Mint, Mango & Passionfruit, and Rhubarb & Ginger flavours. All 4% ABV and under 90 calories. www.foodiesfestival.com www.foodiesfestival.com

bellissimovino.co.uk We are a family wine merchant/ wholesale business, importing award-winning wines, fizz and craft beer directly from artisan wineries across Italy, Spain and France. Our exclusive products can’t be found anywhere else.

We love what we do and we can’t wait to serve you all at this fabulous event.

BELLY N BAO Our bao buns are hand-cooked from fresh, filled with British pork that has been slow-cooked for six hours with our own Asian spices and glazed with soy caramel sauce. Served with cucumber, radish, mint, coriander

and kimchi. We also offer chicken, prawn and pork gyoza.

BEVERAGE BOYS beverage-boys.com Beverage Boys is an importer/ distributor and retail company, working with selected wineries to bring the best wines and prosecco to the UK. Expanded over time into the spirits world, we offer something unique! Come and see for yourself!

BIG BEEFY bigbeefysbiltong.com South African air-dried prime Scotch beef biltong manufactured in Aberdeen, Scotland. Samples are available of all flavours, including original, chilli, honey mustard, piri piri, garlic, chilli garlic, garlic and rosemary and BBQ. We also produce droewors in-house, a South African dried sausage, great for beer snacks!

BLACK CIRCUS CATERING LTD Drawing on years of experience cooking and travelling around the world, Black Circus was born out of our love of world cuisine and our desire to break away from traditional kitchens – taking our food on the road and bringing years of experience and imagination to create exciting, on-trend and delicious dishes.

BLACKMOOR ESTATE blackmoorestate.co.uk Blackmoor Estate is a familyrun fruit farm near Selborne, Hampshire in the South Downs, growing cherries, apples and pears. Blackmoor Nursery also supplies fruit trees and plants alike for those who want to grow their own. foodies foodies 21 21

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BLACK STORM BREWERY blackstormbrewery.com Black Storm was founded for one thing and one thing only. To make the best beer we can. And we want to share this with you. We focus on delivering great beers, love winning awards for their taste, and celebrate bringing people together over a great pint..

BLOC-O-CHOC blocochoc.co.uk Delicious handmade chocolate blocs, covered in all your favourite treats. Edible loaded cookie dough and yummy milkshakes. The perfect treat for everybody!

BLUESTONE VINEYARDS

BRIOCHE PASQUIER pasquier.fr/en_uk Brioche Pasquier is a French family bakery first founded in 1936 when Gabriel Pasquier opened his bakery in Les Cerqueux. In 1974 Gabriel’s five sons took over the business and founded the company Brioche Pasquier, which now has 18 production sites across the world.

Today we still use the same baking process and our unique Levain to create delicious brioche.

THE BROWNIE BAR thebrowniebar.co.uk A wide range of gorgeously gooey rich chocolate brownies and white chocolate blondies.

BUZZYBLENDS

bluestonevineyards.co.uk The McConnell bros are the new generation of farmers on their family farm in Wiltshire, growing grapes from Chardonnay, Pinot Noir and Pinot Meunier to make award-winning, premium, traditional-method English sparkling wines. Their aim is to create a product that brings people back to nature, to teach, inspire and enjoy the world.

buzzyblends.co.uk Buzzy Blends is unique range of infused honey made with absolutely no additives or preservatives, just 100% natural ingredients. We have flavours such as peppermint or chocolate right through to lemon and ginger and cranberries. Try our fabulously fruity blends today, and open your eyes to a new and exciting world!

BOSTON SHAKERS

cabalrum.com What happens when you bring 32 diverse people together to create a new rum? Cabal’s expression No.1513. We have launched our new rum brand, ‘Cabal’, and more than half of the first batch of the first expression has already been sold.

Cabal No.1513 is created using a combination of pot and column distillation techniques with rums from prominent distilleries in Guatemala, Guyana, Trinidad, Panama and the Caribbean, tropically aged at origin.

bostonshakers.co.uk

BREAST CANCER NOW - PINK RIBBON LOTTERY breastcancernow.org There are many areas we need to research to ensure that by 2050 everyone diagnosed with breast cancer will live. We need to find better ways to detect and diagnose breast cancer as early as possible.

The earlier it’s detected, the higher the chance of treating it.

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CABAL RUM

CARDRONA DISTILLERY

cardronadistillery.com Cardrona Distillery is nestled in the beautiful Cardrona Valley in the Southern Alps of New Zealand.

All our spirits are made from grain to glass on site, starting with pure alpine water, malted barley, and distiller’s yeast. Cardrona Distillery is family-owned and the best equipment has been sourced from the four corners of the earth, to make great hand-crafted single malt whisky, gin, single malt vodka and liqueurs.

CALDER’S KITCHEN calderskitchen.co.uk We produce award-winning traditional piccalilli from our founder Andrew’s late granddad Charlie’s 1960’s recipe. We have a range of 3 piccalillis (Chillililli and hot and spicy Sillylilli) and recently launched a new range of chutneys, inspired by Charlie’s passion for growing and cooking his own tomatoes and beetroot.

CANDY LOVERS

Facebook @candylovers123 candy lovers is a small, family-run business based in Brighton. We sell old-fashioned pick and mix and pride ourselves on being able to offer our service to people with all allergies and dietary needs.

CANDLES BY FIONA-MAE We make hand-poured bespoke and novelty candles and melts with a twist! I’m from a wee town in Aberdeenshire called Ellon.

I started making these candles as a form of therapy to relax and hopefully help my epilepsy seizure control. It turns out quite a lot of people like them! If you have a www.foodiesfestival.com

FOODIES FESTIVAL EXHIBITORS SYON PARK 20TH, 21ST, 22ND AUGUST 2021

new idea then please get in touch, I can work from a drawing or a description.

CANNED WINE CO. cannedwine.co At Canned Wine Co., we make exciting wines more accessible and sustainable for all wine drinkers. We partner with some of Europe’s top producers to bring a taste of the finest single varietal, vintage wines. Every wine is carefully selected to deliver quality in every sip and sealed for freshness in an infinitely recyclable can. Cheers!

THE CAPOCCI MAN facebook.com/ CapocciManIceCream The Cappocci Man has been serving delicious ice cream made to an Italian family recipe since 1926. We use only the finest ingredients and flavours and our ice cream is always fresh. Treat yourself to a cone or tub from our lovely van at the Foodies Festival!

CARIBBEAN STORE caribbeanstore.co.uk Under our private label, ‘Dream Caribbean’, we work with small, specialist producers, sourcing the best flavours and unique ingredients from each island.

Amazing spicy pepper sauces, seasonings, syrups, condiments and luxurious rum cake!

CHARLES & MIKE DISTILLING LTD charlesandmike.com We are Charles & Mike Distilling!

We are a (tiny) small-batch distillery based in a small Essex village called Margaret Roding.

We have one very simple goal: to make the best spirits possible. www.foodiesfestival.com www.foodiesfestival.com

Come and see us and try out our gin and vodka, and maybe sample some of our special limited editions! There’s always something new to explore so come along and see!.

CHILLING SCREAMS chillingscreams.com Chilling Screams is an interactive, immersive mystery game you play at home every month. Packed full of evidence to analyse, clues to find and puzzles to solve, you are right in the middle of the action! What’s lurking in your postbox..? Come along to our stall to find out.

as our brownies. Add cream or hot chocolate sauce for all-out indulgence.

CHURROS 1 Instagram @churros9166 Churros and chocolate sauce.

CIELO CAKERY cielocakery@gmail.com Born and baked in Brighton, Cielo Cakery is the birthplace of cake jars and cookie sandwiches the size of your head. We like to think of ourselves as a magical imaginarium of sweet treats, constantly coming up with new ideas to feed our loyal fans.

THE CHIPSMYTH thechipsmyth.com The Chipsmyth is a street food business specialising in hand cut chips with delicious toppings, from Parmesan and truffle mayonnaise to 28-day matured British rib eye steak and chimichurri. Our food is freshly cooked and has big, bold flavours. We mix traditional and experimental dishes to create some really interesting toppings.

Our chips are hand cut on the day and twice fried to perfection.

Also, all our toppings and sauces are home made from scratch.

They are gluten free and we have vegetarian options.

CHOCK SHOP chockshop.co.uk The best brownies around, ‘cos the best brownies are round!

At Chock Shop we use a circular cutter so every customer gets to the heart of the brownie, and we know you want the best bit!

We’re all about variety and we’re always working to keep our flavour combinations as fresh

COFFEE TRIKE coffee-trike.co.uk Mobile barista bar operating at festivals and private hires across the UK. Coffee Trike offers delicious barista-style hot beverages, freshly-pressed orange juice, iced coffees and more. Please visit our website for more info.

COFFEE WAVES coffeewavestrailer.com At Coffee Waves, we believe that everyone should enjoy a great cup of coffee. From delicious flat whites to refreshing iced lattes, we pride ourselves on creating an exceptional coffee experience.

By partnering with small roasters and artisan bakeries, we use the freshest ingredients while supporting local business.

COLD TOWN BEER

coldtownbeer.com Cold Town Beer is a beer for all occasions, accessible and tasty.

Our beer is “bar raised”, designed in collaboration with bar staff for their drinkers – as we know, all the foodies foodies 23 23

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best ideas start in the pub! We brew locally in Edinburgh with the main brewery on Dunedin Street and a microbrewery at Cold Town House where we have brewed over 20 exciting beers.

COLD SPRING enjoycoldspring.com Introducing Cold Spring, Scotland’s newest hard seltzer.

Inspired by the success of hard seltzer across the pond,

CONCEPT: SKIN LTD conceptskin.co.uk Curating nature to bring you organic, vegan, handmade skincare products that nourish your skin, clear your mind and lift your soul.

THE COPPER CREW coppercrew.co.uk Founded by two gingers, The Copper Crew produces award-winning South African canned wines. We canned our wines because two thirds of wine’s carbon footprint comes from packing and transport. Cans are 100% recyclable, portable and portion sized, so our wines can be enjoyed anywhere, at any time and by anyone!

COSTCO costco.co.uk From diamonds down to dog food, we sell everything under one roof.

From fresh meat to dried goods, we can cater for everyone from professionals to home cooks with the best quality products at the best possible price.

THE COTSWOLD COOKIE COMPANY instagram.com/the_cotswold_ cookie_company The Cotswold Cookie Company 24 foodies

makes cookie pie slices, cookie sandwiches, blondies, brookies, rocky roads and much more.

Based in the Cotswolds, using local ingredients where possible.

Come and visit us in the Artisan Producers Village.

COTTAGE DELIGHT cottagedelight.co.uk We believe that great taste makes for great times, and that’s why we’ve spent over 40 years creating inspiring recipes. Crafting our creations by hand, we continue to push boundaries and expand the culinary imagination of foodies everywhere. We seek out and collaborate with global artisan producers from across the world to curate delicious dishes. Our level of dedication to traditional methods and quality ingredients is paramount, and this is reflected in our huge total of 197 Great Taste Award wins to date.

COYNE CATERING facebook.com/ CoyneCateringUK At CoyneCatering everything is homemade – both the food and the carts we cook on! We’re a family business with ten years’ experience and passion for creative, fresh and flavoursome food. We like to be a bit different. Having a unique take on street food is what we do, across our eight menus.

CRAB SHACK Cooked seafood sold from our unique tin shanty shack. Great value for money, superb tastes and amazing, friendly staff help us stand shell and shoulders above the rest. Our signature soft shell crab burger with spicy slaw is a must-try. We strive to source everything as locally as possible.

THE CRAFTY PICKLE CO.UK thecraftypickle.co.uk Ferments Fighting Food Waste!

We are two nutritionists handcrafting gut-friendly, unpasteurised, living fermented foods in South East Wales. We’re on a mission to reduce food waste by using as much perfectly edible but imperfect or surplus produce as possible to craft our raw, vegan, naturally nutritious sauerkrauts and kimchi.

CRANES DRINKS LTD drinkcranes.co.uk Ben and Dan founded Cranes in 2012, and they haven’t stopped growing since! Their refreshingly natural range of vegan and gluten-free fruit and apple ciders are a premium, healthier alternative to other sugar laden ciders. Packed full of completely natural fruit flavours, Cranes delicious ciders are the perfect drink this summer.

CRAZY BASTARD SAUCE crazybsauce.com Crazy Bastard Sauce presents a range of award-winning chilli sauces handmade by chilli lovers in Berlin. From mild Jalapeño & Date, to hot and tangy Ghost Pepper & Mango, and scorchingly delicious Carolina Reaper & Blueberry, there’s a sauce for every fan. All natural ingredients, no added sugar, no chilli-extract, vegan and gluten free.

CUT TO THE SMOKE cuttothesmoke.co.uk We started from a love of outdoor cooking and sharing it with friends. We love trying new things and began developing dry rubs www.foodiesfestival.com

FOODIES FESTIVAL EXHIBITORS SYON PARK 20TH, 21ST, 22ND AUGUST 2021

and seasonings to enhance the cooking experience. We hope that you will enjoy using our products as much as we enjoyed creating and testing them.

THE DUTCH FISHMEN

DELICIOUSLY HONEST

DRYGATE

deliciouslyhonest.com Deliciously Honest harnesses the natural goodness of cacao for handmade raw chocolate and confectionery free from processed sugars, dairy and gluten. Also a beautiful skincare range.

DIVINE DOUGHNUTS divinedoughnuts.co.uk Divine Doughnuts is a small artisan doughnut bakery, making doughnuts by hand from scratch. They are vegetarian, light and fluffy and free of all artificial additives, colorings or flavorings.

DOGS TRUST dogstrust.org.uk By sponsoring one of these dogs you can help Dogs Trust give them all the love, care and cuddles they deserve. Dogs Trust is the UK’s largest dog welfare charity. We care for around 15,000 lost and abandoned dogs each year through our network of 20 Rehoming Centres.

DRINK ME CHAI drinkmechai.co.uk We are the UK’s leading chai latte brand – made with natural and authentic spices, delivering the perfect harmony between flavor and sweet milky indulgence.

Lower in caffeine that traditional tea or coffee, our chai lattes provide an ideal alternative for any time of day, and the range is gluten free, with some vegan options. www.foodiesfestival.com www.foodiesfestival.com

thedutchfishmen.com A totally Dutch-style take on fish and chips. Even our sauces are homemade!

drygate.com Drygate Brewing Co have been making beer in the historic heart of Glasgow since 2014. We brew with open doors and open minds; we believe good beer can come from anywhere. Collaboration with community is at our core; we love showcasing creators of food, art, design, comedy, poetry and more.

EDINBURGH KOMBUCHA edinburghkombucha.co.uk Local, premium kombucha.

Non-alcoholic fermented green tea, crafted using the finest gunpowder tea, often referred to as an ancient elixir.

ELEMENTAL CORNISH GIN elementalgin.co.uk Elemental Cornish Gin is an award-winning small batch gin crafted using traditional methods at our family run distillery in the heart of Cornwall.

From our Classic Cornish Dry to our natural, sugar-free fruit gins, we have a bottle for everyone - each of which is handcrafted, bottled and labelled by hand.

FAERIE FIRE faerie-fire.com Faerie Fire handcraft candles, tealights, wax melts and reed diffusers. We have complementing washes and lotions and wax warmers for use with our wax melts. We use only soy wax. Our packaging is eco-friendly, using

recycled and recyclable materials whenever possible. Our products, are vegan friendly.

THE FLAMBOYANT WINE COMPANY Premium English wines in cans and bottles. Vegan-friendly, 100% recyclable and low food miles. Ideal for picnics, festivals and events.

THE FANTASTIC FOOD COMPANY The finest Whitby scampi with or without our real chips, served with a fresh wedge of lemon. Our barista will brew fresh coffees and assorted teas.

FESTIVAL KITCHEN Facebook @Streetfood Drivethrough

FLAVOUR AND FIRE flavourandfire.co.uk Home of award-winning sauces, jams, chutneys, marmalades, seasoning rubs and chilli salts.

We only use fresh ingredients in our products for maximum taste.

We try and source all ingredients ourselves, but if unable, only ever use trusted local suppliers. We have something for every palette, even if you don’t like spicy food. Our awardwinning recipes will help bring out the best from your dishes.

FLAVOURMAGIC flavourmagic.com Flavourmagic produces an awardwinning range of rock salts infused with a rich variety of flavours including Rosemary, Garlic & Parsley, Smoked, Lemon & Dill and Thai. To add even more flavour to your cooking, try our range of herb and spice seasonings, including Harissa, Piri Piri, Berbere and Togarashi. foodies foodies 25 25

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FLOWERCROWN MAGIC flowercrownmagic.com At Flowercrown Magic we make flowercrowns, flower hairpins and headpieces, and even kits for you to create your own. We have hundreds of different designs for you to try on, and our famous flower-selfie-frame for those all-important photos! Come and visit us and experience a little Flowercrown Magic.

FLINT AND FLAME flintandflame.co.uk The Flint and Flame luxurious knife range combines exceptional quality, performance and value.

Made from the highest-quality German carbon steel, they make a fantastic addition to any kitchen.

FOODYLICIOUS LTD foodylicious.co.uk Foodylicious specializes in new and innovative food and drink products including new “compostable” Nespressocompatible coffee pods from the Eden Project. Plus also great-tasting crushed fruit and chia Neat bars, which are super healthy and vegan.

FUDGE KITCHEN fudgekitchen.co.uk Fudge Kitchen is the UK’s top artisan sugar confectionery producer, hand-making their original special recipe fudge for nearly 40 years using traditional methods and practices.

FUDGIN’ AWESOME ecofreaksuk.com Fudgin’ Awesome make dairy and vegan fudge in small batches, on the South Coast of England in 26 foodies

Gosport. We try our best to use sustainable ingredients and are plastic free.

G&H SPIRITS georgieandhenners.co.uk G&H Spirits is a new multi-awardwinning spirits brand, set to shake up the premium gin sector with its new flagship Initial Gin range.

The new line-up comprises three gins. LDN is the brand’s signature London Dry; BST (British Summer Time) a fresh, floral gin for lazy days in the garden; while OTG (Old Tom Gin) gives the traditional Old Tom flavours a new, contemporary vibrancy and indulgence.

GILFY’S BAKERY gilfys.com Gilfy’s is a small artisan cakery specializing in the weird and wonderful, creating unique and modern goodies to suit everybody’s taste buds. Each cake, cupcake and cookie is handmade with love to make sure you walk away with a big smile.

GILLY’S FINE FOODS gillysfinefoods.co.uk Gilly’s Fine Foods is family-run business with years of event trading behind them, specialising in a variety of traditional giant sausages and gourmet prepared burgers, as well as fries with a range of tasty toppings.

GODMINSTER godminster.com Godminster are creators of award-winning cheeses, based in Somerset, England. The Godminster range includes the iconic burgundy-waxed vintage organic cheddars, oak-smoked organic cheddar, and black truffle vintage organic cheddar.

GOURMET FARM gourmet-farm.co.uk Gourmet Farm is the epitome of the Great British barbecue, specialising in gourmet burgers and ‘Posh Dog’ sausages.

Our meat is sourced from our local farm butcher on the Jurassic Coast in Dorset. At Gourmet Farm we always bring our best to the table. so come along and find out how great your barbecue could be.

GRANOLA GIRLS Facebook @Flower House Granola

GRANNY SALLY’S Over 40 flavours of handmade, award-winning fudge made the old-fashioned way. Stop by our stall to find your new favourite flavour.

THE GREAT BRITISH CHARCUTERIE CO thegreatbritishcharcuterie.co.uk GB Charcuterie was started in Brighton in 2016 and has quickly grown to become one of the country’s leading retailers of artisan British cheese and charcuterie. They also supply some of the country’s leading hotels, pubs and restaurants.

GREAT DRAMS greatdrams.com Award-winning from our first dram, with our latest award win, in the most prestigious global whisky competition, describing our whisky as “amongst the finest products in the world.”

GreatDrams is a family business bringing quality, limited edition whiskies and whiskeys to the people. Never repeating our products, never compromising. www.foodiesfestival.com

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THE GREEN COMPANY thegreencompany.online The Green Company provides eco-friendly products to replace everyday single-use plastic items that are polluting our planet.

Take your first step towards plastic freedom with a sustainably-made product from The Green Company, a proudly carbon neutral company. Think clean, live green.

GREEN ELEPHANT greenelephantsoap.co.uk We make zero waste natural skin care products from the noblest, purest quality ingredients, which make the most effective products – it’s a simple formula. All of our products are additive-, cruelty-, palm oil-, plastic- and toxin-free.

What you can find on our stall: soap and shampoo bars, lip balm, solid body lotion, deodorant, candles and felted dolls.

GREENPEACE greenpeace.org.uk Rising sea levels, more extreme weather events, loss of biodiversity. Our climate is breaking down and destructive industries continue to threaten our forests, oceans and air.

But together we can overcome these challenges. Learn more about what Greenpeace is doing to protect our natural world.

GREY POUPON greypouponmustard.co.uk Starting back in 1777, Grey Poupon Mustard was a match made in Dijon – combining English craft with French savvy to produce delicious mustard that people loved. This is an Anglo-French collaboration that has stood the www.foodiesfestival.com www.foodiesfestival.com

test of time – the recipe remaining the same to this day – a timeless classic loved by traditionalists everywhere.

GUIDE DOGS www.guidedogs.org.uk Sponsor a guide dog puppy and follow every step of their amazing journey to becoming a lifechanging guide dog for someone with sight loss. This is a unique experience you can share with your friends and family.

HAMPTON COURT GIN hamptoncourtgin.com We are an award-winning, smallbatch, hand-crafted English gin, inspired by the buzzing contemporary culture of Hampton Court and 500 years of its rich history, including the infamous Henry VIII and his six wives.

Our first creation, The Six Wives Gin, combines an aromatic blend of botanicals with advanced modern distillation techniques and historical storytelling.

We are absolutely thrilled to have won a Silver Medal at The Spirits Business 2021 Global Gin Masters Awards.

HOPPILY LIMITED shop.hoppily.co.uk Hoppily is an online craft beer retailer sourcing from Essex, London and more. We run two Tap Rooms in Leigh-on-sea and Chelmsford, with beer available to drink in or take away, plus a free-delivery monthly Beer Club.

Making craft beer accessible.

HULI HULI hulihuli.co.uk The Hawaiian street food. Huli Huli means Turn Turn in Hawaiian.

Spatchcocked chicken is brined and grilled over hot charcoal and Mesquite wood whilst constantly being basted, with each rotation intensifying the flavours of our signature marinade: pineapple, soy sauce, tomato, garlic, ginger and chillies. Sprinkled with a handful of secret spices, served with grilled pineapple, tropical fried rice and mac salad.

HUNTERS BREWERY huntersbrewery.com Award-winning ales brewed in the heart of the Devonshire countryside.

INSPIRITED LTD inspirited.co.uk Inspirited is the personalised gin making experience. With millions of potential combinations, you pick the ingredients, and we distil it. We also offer our awardwinning family of gins, each of which can be personalised with your message. Inspirited, there’s beauty in the art of discovery.

INVERARITY MORTON iminveraritymorton.com Inverarity Morton do unexpected wines for people who’ve got the bottle. The bottle to say: I’m curious. I’m gutsy. I’m seeking something new. But also the bottle to say I’m a wine snob and I’m actually kind of ok with that.

So. If you like to go your own way – and not just to the supermarket, if you like to try different things and sup new stuff, and, most importantly, if you’ve got the bottle to attempt to pronounce our name when you’ve had a few and your mate asks you where you got that amazing wine from – well then, you’ve probably got the bottle for IM. foodies foodies 27 27

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INKYJINKS etsy.com/uk/shop/Inkyjinks I am an Oxford born and bred illustrator specializing in high quality pen and ink illustrations of food and drink. My passions are cheese, gins and cupboard staples such as marmite and ketchup. I draw each image by hand using a fine rotring pen before colouring the image with watercolour. My prints are ideal for any kitchen or restaurant décor.

ISSAC POAD issacpoadbrewing.co.uk Since 1863 five generations of our family have traded the finest ingredients to brewers and distillers. We use this experience to produce our own range of expertly crafted award-winning beer and gin.

ITADELI ItaDeli offer a selection of Italian pastries and treats that celebrate the flavours and vibrancy of Italy.

With all ingredients sourced from Southern Italy, we focus on making traditional and beautiful products that bring you a taste of our home in your home.

JANS DOSA KAL

Jans Dosa Kal began when four friends were having dinner in the garden in the midst of the pandemic. We were cooking up a normal dinner for us: dosa on an outdoor stove, when an ingenious question came about – why can’t we do this as a business? That was the birth of our 100% vegan, plastic-free, reduced food waste caterer.

JONOKNIFE jonoknife.co.uk The JonoKnife is an English-made 30 foodies 28

specialist bread knife, handcrafted in the fashion of a bow saw.

The blade is about 6X thinner than a normal bread knife blade, making it incredibly sharp. It slices crusty bread such as sourdough like no other and can slice soft, fresh bread straight from the oven!

JUBEL BEER jubelbeer.com We discovered the dangerously refreshing demi-pêche beer tradition whilst on an Alpine adventure back in 2014. We’d found the beer we wanted to drink, but nobody brewed it back home.

So we set off on a mission, sinking our savings into a brew that flew at a festival, eventually escaping our corporate careers to pursue a new path in beer.

JUST PRESSED CIDER justpressedcider.co.uk Just Pressed Cider was founded by Jake Polledri, a professional rugby player representing Gloucester and Italy internationally. Jake was born in Bristol and is excited to be taking his new cider venture to Foodies!

Our craft cider is locally produced, packed with flavour and offers a choice of three different delicious cider blends.

JUNO BAMBOO WATER bamboo-water.com Juno bamboo water – hydrate body and mind. A delicious blend of bamboo leaf-infused sparkling water with a hint of yuzu, for a crisp citrus taste. Used as a natural remedy for centuries, bamboo extract is packed with antioxidants and collagen-enhancing minerals.

Sugar-free, low cal and mindfully made in the UK with sustainable ingredients.

THE KEBAB CLUB thekebabclub.co.uk The Kebab Club is a small business specialising in Turkish marinades and chilli sauce. Our unique recipes guarantee authentic Turkish flavours and make creating the perfect kebab at home really easy, but so, so delicious.

KENT CIDER CO kentcider.co.uk Kent Cider Co. are producers of award-winning craft cider, made using locally sourced apples. Stop by their specialist real cider bar to try a great variety of all things cider, from traditional and dry to cloudy apple or real fruit ciders such as rhubarb, strawberry, and new for 2021, lemon!

KENTON PARK ESTATE kentonparkestate.com Kenton Park Estate is a familyowned boutique vineyard situated in a stunning location along the South West Coast of England close to Devon’s beautiful Exe Estuary, nestling in the gentle foothills of Haldon Forest.

KIN TOFFEE VODKA kinvodka.co.uk Kin Toffee Vodka is hand created in the heart of the English Lake District. A sublime blend of toffee, caramel and vodka to be enjoyed over ice, in multiple cocktails and a variety of puddings. Presented in a range of bottle sizes and gift sets, there’s something for everyone, so come along and try it.

KNOLLY’S DESSERTS knollysdesserts.com We are a small business based in the wonderful city of Bristol.

We ditched our desk jobs and www.foodiesfestival.com

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started this adventure because we had one passion in life: feeding people with delicious food.

We use locally sourced ingredients to create delicious brownies, doughnuts, flapjacks. Come and see us and pick up a treat or two!

LANX

KOTINOS FOODS

LA PARFUMERIE ANGLAISE

kotinosfoods.co.uk Enjoy Kotinos’ unique mixed and marinated olives, Greek and Turkish baklava, Turkish delights and sweet and savoury nuts.

L.A BREWERY labrewery.co.uk L.A Brewery was born out of founder Louise Avery’s love of foraging for natural ingredients and dedication to the art of creating beautifully-flavoured drinks. Louise began experimenting from her kitchen at home, infusing her kombucha with flowers, fruits, herbs and botanicals to create gently-sparkling drinks with rich and complex flavour profiles.

L.A’s lively flavours and innovative blends are the perfect alternative for days when you’re not drinking.

LAFIYA LTD lafiyahibiscus.com Lafiya was born with the aim of producing non-alcoholic, nonsparkling hibiscus drinks suitable for everyone. Our healthy, sweet drink is made from 100% natural ingredients, providing a number of health benefits for a healthy immune system. Plant based, no added sugar or sweeteners, no artificial colours, gluten-free, vegan approved. Four great tastes: Ginger, Pineapple, Vanilla and Mango. It’s great as a cocktail mixer too! www.foodiesfestival.com www.foodiesfestival.com

lanxshoes.com English shoe company, proudly working with small, independent shoemakers to create handmade brogues, boots and sneakers.

“Proper shoes” for women and men from the boardroom to the bar.

laparfumerieanglaise.co.uk Inspired by a passion for fine fragrance, La Parfumerie Anglaise is an independent company bringing you the best in hand-crafted perfumes and home fragrance. For stunning fragrances to scent your world, come and visit us.

LE DIGESTIF ledigestif.co.uk Fermented foods. Sauerkraut and kimchi, handmade in Norfolk.

We never pasteurise our ferments, so they are full of gut-boosting bacteria and bold, fresh flavours to promote digestive health and help boost the immune system.

LE GRUYERE DOP gruyere.com Le Gruyere DOP is a delicious cheese made in Switzerland.

It’s available in two maturities: classic, which is creamy, sweet and nutty, and reserve, which has a more robust and distinctive flavour. It’s naturally lactose- and gluten-free.

LIME FACE Instagram @lime.face We serve the best Malaysian street food. Mentioned on BBC Saturday Kitchen by writer Georgina Hayden.

LITTLE PANJAB FOOD COMPANY

littlepanjabfoodcompany.co.uk Artisan Panjabi (North Indian) street food and cuisine. We make and sell samosas, pakoras, wraps and tandoori chicken. We offer combo snack boxes and a range of Raja Meals, which include a curry, rice, naan, samosa and pakora.

We cater for vegetarian, vegan, GF and meat diets.

LK SWEET TREATS lksweettreats.co.uk LK Sweet Treats offer luxury popcorn and candy floss, using the magic of princesses and pirates to create family fun, or traditional carts for the grown-ups.

LOUD SHIRT BREWING loudshirtbeer.co.uk Loud Shirt Brewing is a craft brewery based in Brighton. We take pride in crafting vibrant and delicious beers. We are passionate about picking the finest quality ingredients to produce small batch beers packed with flavour. Come over to the van and join us for a beer.

LUSTRE BAKERY lustrebakery.co.uk

MACMILLANS COCKTAIL BAR & FIRE COOKING macmillansss.co.uk This stand-alone fire cooking restaurant and cocktail bar in Worthing has become a serious hotspot for flame-loving foodies and cocktail connoisseurs.

At Foodies Festival these guys will be serving up the best of charcoal grilled burgers, kebabs and fries. Keep up to date on their latest news, events and offers on Instagram @macmillansss foodies foodies 29 31

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MALLY’S GIN BAR mallysginbar.co.uk Founded on a love for gin, travelling and meeting new people, Mally’s Gin Bar is a unique mobile gin bar fit for any occasion.

We pride ourselves on our selection of fine gins and mixers.

Our Gin Bar is perfect for festivals, parties, weddings, corporate events and much more.

MANGAJO mangajo.com A distinctive drink for people who want to do and feel good, MangaJo captures bold natural colours and keeps things simple: no added sugar, artificial colours, preservatives or plastics. And it’s as kind to the environment as it is beneficial to the body; every glass bottle’s recycled and reused.

MAN IN PASTA man-inpasta.com Every morning our pasta makers produce fresh pasta for many of London’s fine dining restaurants, delicatessens, major events and catering companies. From the very start we’ve focused on making the freshest and tastiest pasta in London, and to do this we work with great care and attention to details. We exclusively source all our ingredients from accredited suppliers who are equally committed to delivering outstanding quality.

MIKE’S PATISSERIE mikespatisserie.co.uk Mike is a self-taught pâtissier.

A furloughed savoury chef, he decided to teach himself the art of baking patisseries from different countries including France and Italy. Mike’s Patisserie

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offers elegant, fun and creative patisseries as well as bespoke cakes and afternoon teas.

MOLLY’S CREATURE CREATOR mollyscreaturecreator.com Molly Robbins, star of Extreme Cake Makers on Netflix, will be at Foodies exhibiting her range of universal cake moulds, baking equipment and fun accessories.

Learn how she makes some of her incredible creatiions.

NEWDLEZ & CO newdlez.com Since 2008 we have redefined Thailand’s most popular street food dish in London and surroundings.

Started in Brick Lane, London, our omelette style pad thai has been a delight for food lovers, and every summer a highlight at festivals in and around London.

NEW FOREST SHORTBREAD newforestshortbread.co.uk Having made shortbread for family and friends for many years, Tracy decided to offer these melt-in-the-mouth shortbreads to people visiting the New Forest.

The boxes with illustrations and information about the forest make New Forest Shortbread more than a delicious homemade treat.

NODDY’S CIDER noddyscider.co.uk Noddy’s Cider is a small family business. We are a friendly crew and love what we do. Come and have a free taster with us. It’s great to chat with our customers about who we are, what we do and how we do it. Smiles are always free!

NO FRICKIN CHICKEN nofrickinchicken.com No Frickin Chicken wants to stuff your face with vegan fried chicken! We are a deliciously dirty, high-quality fast-food trailer.

We have burgers, boxes, loaded fries, baos, shakes, desserts and even frickin whippy ice cream!

We have gluten-free options and everything is plant based!

NOOD noodltd.co.uk Bespoke cupcakes, brownies, traybakes and cookies, made with the finest ingredients to tickle your tastebuds!

NONNA TONDA nonnatonda.co.uk Hi, we’re James and Rebecca.

Each week we deliver fresh pasta and delicious sauces to your door ready to cook and eat in under 5 minutes. In 2017 we packed up our possessions and our 6-month-old son and went on a tour of Italy to learn the authentic way to make pasta. Now we deliver fresh pasta and homemade sauces to you.

Made each morning, our pasta is the freshest around. Each dish includes a delicious homemade sauce and fresh Parmesan, and is ready to eat in under 5 minutes.

NONYA’S SECRETS nonyasecrets.com Award-winning handmade sauces from South East Asia. Our sauces were created with family recipes from generations of cooks from Maureen Suan Neo’s Nonya heritage. Simply combine meat, chicken or fish and coconut milk with the sauce to create a delicious Singaporean, Indonesian or Thai curry.

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ODILE AND THE BIJOU BOX

OLD COACH HOUSE DISTILLERY LTD

@odile_and_the_bijou_box Odile and the Bijou Box creates unique handmade silver jewellery to wear every day. All pieces created are organic and strong, with a contemporary look to suit both women and men.

oldcoachhousedistillery.co.uk Old Coach House Distillery Ltd is the world’s first alcohol-free distillery, on a mission to help everyone drink mindfully.

We handcraft STILLERS, alcoholfree 100% distilled botanical drinks. No alcohol is used at any stage and our products contain no added flavours, colours, sweeteners or sugar.

O’DONNELL MOONSHINE odonnellmoonshine.co.uk O’Donnell Moonshine is a small spirit and liqueur start-up based in Manchester that’s bringing the infamous moonshine into the 21st century. Based on the once illegal alcohol that was sold during America’s Prohibition era, O’Donnell Moonshine is all about quality alcohol. It’s also allergen and gluten free and vegan friendly.

OINK oinkbbq.co.uk Family run all-out American smokehouse/BBQ themed business that brings authentic American smoked meats low and slow to your plate. BBQ is our passion, as we’re from a competition BBQ background – now making a living doing what we love, and we think you’ll love it too.

OMNIPORK omnifoods.co Launched in Hong Kong in 2018, OmniPork is an all-purpose, plant based pork alternative that is both nutritionally superior and environmentally friendlier when compared to its traditional counterpart. And, of course, better for animals. A real game-changer!

All Cuisines. All Impact.

Plantpower to All.

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ONE GIN thespiritofone.com Award-winning, distinctive, London Dry gins abundant with fresh sage are copper distilled into wonderfully smooth and aromatic spirits. Richmond-based One Gin is the first gin created to give back to a global humanitarian cause, donating 10% of its profits to fund life-changing, sustainable water programmes in the world’s poorest communities. #OneGoodGin

PACARI CHOCOLATE pacarichocolates.uk Pacari Chocolate is a fair trade, sustainable, socially responsible, certified organic dark chocolate brand, which has won over 300 International Chocolate Awards.

There are over 50 products to choose from and all 100% organic, ethical, vegan, kosher and palm oil free. The perfect treat for Foodies fanatics.

PEA POPS peapops.co.uk Pea Pops are delicious chickpea crisps. They have 20% protein, are high in fibre, vegetarian/vegan and because they are popped, not fried, have 60% less fat than

regular fried crisps. They also taste great and are the winner of THREE Great Taste Awards.

Available in Cheddar & Onion, Chilli & Lime and Smoky BBQ.

PICO SAUCES picosauces.com Pico Sauces bring you an authentic taste of Modern India in the form of fun Indian hot sauces, ketchups & chutneys. Now available at Booths Supermarkets, these sauces bring the fun side of intense Indian flavours into your everyday meals, from English breakfasts to BBQ meats.

PIMMSPIRATION pimmspiration.com It’s Pimms o’clock. Shop online for your official Pimms packs and merchandise. Picnic – garden – party.

PIXEL SPIRITS LTD pixelspiritsltd.co.uk Pixel Spirits is a multi-awardwinning craft distillery based in the West Highlands of Scotland near Glencoe. Distillers of big and bold, truly small batch gin and rum of exceptionally high standard, owned and operated by husband and wife team Craig & Noru Innes. They also host daily distilling experiences, teaching one and all the amazing art of distilling artisan craft spirits.

PLANET DOUGHNUT planet-doughnut.co.uk We started in our garage back in 2017 with a second-hand mixer that we had to literally stand on as it bounced us around the floor. It took us almost an entire day to make a small quantity of doughnuts. Fastforward four years, and we have

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now successfully launched our third shop in Chester with a new bakery in Battlefield. Next on the horizon is … nationwide delivery, decorateyour-own-doughnut academy, new Battlefield cafe with the option to choose your fillings, and hopefully another store coming this autumn.

POLLY’S PARLOUR pollys-parlour.co.uk Polly’s Parlour is a stunning pink and white striped 1966 VW Splitscreen ice cream van called Matilda. We serve delicious, award-winning, hand-scooped ice cream – vegan options available – plus a selection of mouthwatering sorbets.

PORKY PIG porkypigmanchester.co.uk Porky Pig is a 30-year-old familyrun business, first beginning its journey on Manchester United match days. In the the current day we’re famous for our Yorkshire pudding wraps on the Manchester Christmas Markets. We are proud that all our products are sourced from local, family-run businesses in the Manchester area. We all support each other, which means we can keep providing you guys with great quality foods.

THE PORTSMOUTH DISTILLERY CO theportsmouthdistillery.com The innovative distillery is based at the ancient monument that is 18th century Fort Cumberland, surrounded by the sea and centuries of naval history. Here we make fantastic award winning rums and gins and a delicious Cyder. Tours available on the website.

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PULPT pulpt.co.uk Pulpt is a more interesting craft cider for everyone – crisp ciders with real depth and character.

The finest South West cider apples.

100% fresh-pressed juice.

No concentrate. Nothing artificial.

We combine science and art, showcasing how great cider can be. Proudly Somerset. Proud to be different.

PUNCH DAADIE punchdaadie.com Our rum punch traces its origins to a well-preserved family recipe passed down through generations, enjoyed for years at family occasions. We now want to share this true taste of the Caribbean with the world. Summer 2021 will be our launch date, and where better to launch our brand than at Foodies Festival?

RANDALL’S BAKERY randalls-bakery-1.myshopify.com I am a self-taught baker who began baking for friends and family throughout lockdown. We are based in Oxford and now deliver throughout the UK. Follow us for the best cookies and desserts you will ever experience. We currently take orders for cookies once a week and are working on a wide range of delicious desserts to add to the menu. We also offer custom cakes for local collection on request, but we do ask for two weeks’ notice.

REALLY AWESOME COFFEE reallyawsomecoffee.co.uk My coffee is a unique blend of the highest quality, small batch roasted beans which is ground to

order, meaning I can offer you the freshest coffee available. I have an extensive menu of gourmet coffees, luxury hot chocolates and other café favourites along with speciality beverages including matcha green tea lattes.

THE REBEL BROWNIE therebelbrownie.co.uk Brownies and blondies like you’ve never had before! Indulgently gooey, densely chocolatey and incredibly more-ish! Ranging from our chewy S’mores Brownies to our Condensed Milk Caramel Blondies there’s sure to be a Rebel Brownie flavour to satisfy your sweettoothed soul!

RED STAR CATERING Find our street food at the Great British Foods Festival, at the Leather Lane Market Monday to Friday. At the weekend we’ve been trading at Portobello Road Market since 2015.

RICKARD’S CORNISH BILTONG rickardscornishbiltong.co.uk We are a Cornish family butchers, first opened in 1960, now third generation in we specalise in making Biltong and Droewors. We have many different flavours and have also been awarded two Great Taste Awards in 2020 for our products.

RIDICULOUSLY RICH

BY ALANA ridiculouslyrichbyalana.co.uk Luxury handmade cakes, meticulously crafted from the finest ingredients to tempt all tastes.

When it comes to cake, we firmly believe that every bite should be divine. Try favourites and new

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experiences, such as salted caramel cornflake brownies or sticky toffee flapjacks.

THE RISING CAN canmakers.co.uk Award-winning wines, bar quality cocktails, hazy ales, seltzers and soft drinks that still pack a punch.

The best premium brands on the market today, all available in an environmentally-friendly can.

But don’t just take our word for it.

Visit our stall and come and taste the future.

RIVERFORD riverford.co.uk Riverford are mad about organic veg. We’ve been growing it for 30 years, choosing varieties for flavour and looking after our soil, wildlife and water sources. Every day we pick, pack and deliver the very best from our fields straight to your door. It’s all organic and delivery is free.

RIPPING YARNS DISTILLERY rippingyarnsdistillery.com We love the tales we share when we are with family and friends, and our brand celebrates that togetherness. We make our rums completely from scratch with all fermentation, distillation, infusion and bottling done in-house. Our Golden Spiced Rum has been awarded a Gold Medal in the Global Spirits Masters Blind Tasting, and a Silver Medal in the Global Spirits Masters Rum and Cachaca Competition.

ROISIN’S WATER KEFIR roisins.co.uk Roisin’s Water Kefir is kombucha’s

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lively twin. It is a live, vegan and fermented drink and made in small batches in Shoreham-by-Sea. Unpasteurised and unfiltered to keep it alive and wild! Low sugar, low alcohol and caffeine free. Drink straight up or as a cultured cocktail

RONIB’S KITCHEN ronibkitchen.co.uk RoniB’s Kitchen is a family-owned, women-led British-Filipino producer of artisan, vegan-friendly Philippine flavoured sauces, chilli products and preserves. Made with British and Southeast Asian ingredients, each product is designed for fussfree cooking packed with flavour.

Perfect for busy people and culinary flavour hunters.

ROSSMORE OYSTERS rossmoreoysters.com Come and enjoy the freshest oysters from County Cork, Ireland, and also around the UK coast.

Come and dine in, or take them away. Learn how to use the new oyster cracker to open them!

ROY ANSTEY DESIGN royanstey.co.uk In my wee world, I look for the unexpected humour and irony in daily life, then add a generous helping of oor unique Scottish wit (and possibly a hint of sarcasm), to create my Aye Write, Sign Language, and Rambling Coo designs. Hope tae see ya at the Foodies Fest.

RSPB rspb.org.uk The RSPB looks to engage people of all ages with the landscape in which we live. We offer information on how to give nature a home, the importance of species

protection, how to support local wildlife, and promote the health and well-being benefits of getting out in nature.

THE SAFFRON ICE CREAM COMPANY saffronicecream.co.uk Award-winning handmade dairy ice cream and sorbet, produced in the picturesque town of Saffron Walden and made using local, seasonal and honest ingredients.

From our summer Strawberries & Cream to Spiced Essex Rum & Raisin ice cream, there is a flavour for everyone.

SALSA STORIES salsastories.co.uk At Salsa Stories we believe that exceptional flavours create unforgettable experiences. Using quality ingredients, we produce fresh, sophisticated and versatile salsas. So much more than just a dip – use our exceptional salsas as a spread, marinade or condiment.

Make memories with Salsa Stories.

This is salsa as it should be.

SAM’S COTSWOLD KITCHEN LTD samscotswoldkitchen.co.uk Here at Sam’s Cotswold Kitchen, we produce a variety of condiments, preserves and sauces, made using local and seasonal produce, cooked in small batches from home to provide a unique tasting product.

We have put a modern spin on some old classics and kept some traditional flavours going too.

SA SAUCES LTD sasauces.co.uk Unique flavour concentrates to make luxury pour-over sauces for meat, fish and pasta.

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SCARLETT ANGEL Award-winning artisan confectionery and baking suppliers from Pwllheli on the glorious Lleyn Peninsula.

THE SCOOP BOUTIQUE LTD thescoopboutique.co.uk The Scoop Boutique is a familyrun business. As a family from a catering background, we fell in love with Betsy and she soon became one of the family. In 2018 we packed Betsy off for some rest and restoration, where Lucy-Jayne at The Vintage Caravan Workshop lovingly restored her to her former glory and added a touch of magic.

In 2021 we introduced Betsy’s new companion, Tilly the trike! Ideal for hotels and smaller venues, as whatever the weather, she can be brought inside!

SEABUCKTHORN SCOTLAND CIC seabuckthornscotland.com A social enterprise, based in East Lothian, dedicated to the research of Scottish seabuckthorn berries, maximum utilisation of this unique plant and production of the highest quality wild-crafted products.

SCREAMING PEACOCK screamingpeacock.co.uk Screaming Peacock serves up supremely tasty burgers and fabulously delicious fries at parties and events all round Scotland. Our burgers are top of the range, hand-made by us in Fife, and guaranteed to contain the best wild game the Peacock can get its claws on. All burgers are handmade with wild venison

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and pheasant that we source and process through our family business.

SEEDLING PURE NATURAL seedlingpurenatural.co.uk At Seedling Pure Natural we produce the freshest oil in the UK, cold pressed from the highestquality organic seeds and nuts.

Bringing you pure, mouthwateringly delicious and nutritious oils for drizzling, dipping and dressing, as well as our powerful health and beauty range.

SHELLY BAKES VEGAN CAKES shellybakesvegancakes.co.uk We supply vegan cakes, treats and goodies to the local area and nationwide! Whether you are after something special for a celebration (local only), fancy a tasty box of treats delivered to your door or want to surprise someone with something scrumptious, we can help! We make cakes, muffins, traybakes, cookies, cake pots, brownies, biscuits, cake pops, loaf cakes and much more besides!

Every taste catered for so you won’t miss your favourite, from chocolate to Victoria sponge, bubblegum to cola, ginger, lemon and more!

SHORE THE SCOTTISH SEAWEED shoreseaweed.com At SHORE, we are on a mission to introduce seaweed into kitchens, offices and lunchboxes across the nation and beyond. Seaweed is our local superfood and we have spent years perfecting our recipes to bring you products that are nutritious and delicious.

SHOWTIME CONFECTIONERY showtimeconfectionery.com Delicious desserts handmade in Devon from the finest ingredients, featuring seven different steamed sponge puddings: lemon curd, chocolate, spotted dick, sticky toffee, treacle, honey & ginger and strawberry jam, and five traditional mince puddings, apple & cider, gin, lemon Pimms and Cointreau. Also three gluten-free flavours.

SILENT POOL DISTILLERS silentpooldistillers.com Drawn by a common passion for craft distilling, a pair of Surrey locals came together to create a new kind of distillery producing handcrafted, artisan spirits of uncompromising quality.

Founded in 2014, Silent Pool Distillers produce luxury English spirits using the finest botanicals possible. Try our new proper G&Ts in a can.

6 O’CLOCK GIN 6oclockgin.com 6 O’clock Gin is a range of strikinglysmooth artisan gins, handcrafted in small batches on the outskirts of Bristol, using traditional skills and only the best natural ingredients.

The name was inspired by our longheld family tradition of indulging in a G&T at 6 o’clock.

SKYLARK SPIRITS skylarkspirits.com Black Tears Cuban Spiced – the world’s first Cuban spiced rum.

What sets it apart is the bittersweet flavour and its low sugar content.

All-naturally spiced using cacao and coffee, both of which play a

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large part in Cuba’s history, and ají dulcé sweet chilli pepper, one of the most distinctive flavours in Cuban cuisine. Damoiseau Les Arrangés - the first real fruit rum in the UK. Showcasing flavours from Guadaloupe, they will be presenting their iconic rhum agricole and fruit rums including Pineapple & Vanilla, Passion Fruit & Mango and their new launch, Pink Guava. With fresh, hand-picked fruit from the island packed into every bottle, Damoiseau bring the taste of authentic local tradition from the French West Indies straight to every glass.

SLAPED TOASTIES Trying to prove that not all chilli jams always have to be hot.

Chillies, if used properly, are a wonderful flavour and can be a little different.

THE STEAMHOUSE BAKERY thesteamhouse.co The Steamhouse Bakery makes the fluffiest damn doughnuts you ever did see!

SOAK-IN instagram: soak_in_ SOAK-IN started up during the pandemic in 2020. I am a ITU staff nurse who decided to make my own luxury bath bombs as a hobby to take my mind off work. A dream and hobby which turned into a passion, helping people to relax and feel good, and promoting the importance of self care. I was inspired by the compassion and strength given to me whilst working on the front line. Starting this small business has proven that dreams do come true.

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SU CASA CUISINE

SWEETS IN THE MAIL

sucasacuisine.co.uk Freshly-cooked, authentic Spanish cuisine, including meat and vegan paellas and tapas dishes. The finest in locally sourced and authentic ingredients from small producers to bring a unique interactive dining experience to your big event, celebration or festival with over 12 years of experience in catering.

sweetsinthemail.co.uk Sweets in the Mail is a place where you can order sweets and other treats at low prices. We don’t force you to buy a kilo’s worth. There are affordable gifts and other items ready-made for busy people on the go, too.

TAN DOWR LTD

thesugarboutique.com If you haven’t ever tried homemade marshmallows, then you’re in for a treat! Our marshmallows are made in small batches to create perfectly fluffy marshmallows every time, which simply melt in the mouth, or in your hot chocolate!

tandowr.co.uk “Tan Dowr” is the Cornish translation of fire water. With Cornish roots steeped in the legend and lore of our iconic, everchanging coastline, Tan Dowr Sea Salt Vodka evolved from the tangy taste of sea spray.

A clean, crisp, fusion of flavours delivers the ultimate bedrock for an inspired cocktail.

SWEET ESCAPE SWEETS & TREATS

T&S CARIBBEAN FOODS

sweetescapesweetsandtreats. co.uk Sweet Escape is a family-run sweet business where we make the very best pic n’ mix pouches and giftboxes for any and all occasions.

We also do amazing fresh candy floss in all sizes and flavours.

After a year of uncertainty and a whole lot of nothing, we’re very happy to be back at the Foodies Festival. With a variety of Caribbean spices, mouth-watering and finger-licking street food, we promise you that this will be a festival you will never forget, because T&S Caribbean Foods will definitely be stirring up the heat.

THE SUGAR BOUTIQUE

THE SWEET POTATO SPIRIT COMPANY thesweetpotatospiritcompany.com Based in Pershore, Worcestershire, The Sweet Potato Spirit Company make Sweet Potato Spirits. With Spirit. Crisp gins.

Smooth liqueurs. Pure vodkas.

Fabulous rums. A modern-day Gold Medal-winning twist on the moonshines that started it all. Their UK-first range was created to satisfy the most discerning drinker, no matter the occasion.

TED’S TACOS tedstacos.co.uk Ted’s Tacos have been producing Mexican inspired street food at various events and stadiums throughout the country for a number of years. Come find them whatever type of taco strikes your fancy.

THAINESE thainese.com

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THAT’S AMORE BOURNEMOUTH thatsamorebournemouth.co.uk We deliver to your door authentic homemade Italian specialities, using only high-quality ingredients and respecting true Italian traditions. Take home a tasty lasagna or handmade fresh pasta and don’t forget to try our mouthwatering tiramisu range.

It’s simply delicious! Buon Appetito!

THERMOMIX This revolutionary kitchen assistant replaces over 20 appliances in one sleek, compact unit that packs enormous power, versatility and innovation.

With one stainless-steel bowl, state- of-the-art mixing knife, precision heating element and an integrated scale the TM6 does it all! You can chop, beat, blend, whip, weigh, grind, knead, mince and more at the touch of a button.

From meal prep to clean up, the TM6 makes homemade cooking effortless.

3CZ CARIBBEAN STREET FOOD 3cz.co.uk Providing Foodies visitors with the ultimate Caribbean street food experience, with recipes passed down from age-old traditions.

Make sure you try our unique boneless Jerk Chicken, bringing the flavour to any event.

TIDE SEAFOOD KITCHEN tidebrighton.com Lost In The Lanes brings you Brighton’s newest seafood kitchen, ‘Tide’. The menu features fresh, sustainable seafood, vibrant

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sides, salads and sauces. Inspired by the Southern American street food scene, Tide also caters for vegetarians, vegans and the gluten free, making for a versatile and fun foodie offering, bursting with flavour.

TRODDEN BLACK troddenblack.co.uk Small batch chilli jams and hot sauces handmade in Dollar with fresh ingredients. No additives, no preservatives and no compromises. We believe in flavour before heat so you’ll find our products packed with ingredients such as ginger, turmeric, and citrus fruits to create deliciously spiced combinations. Alongside our core range, try our Sea Buckthorn + Habanero Hot Sauce, Plum + Naga BBQ Hot Sauce and our Kimchi.

T’S FRIED SCOOP tsfriedscoop.com At T’s Fried Scoop, we bring the best of both (hot and cold) together in one! We do deep fried ice-cream. Imagine these layers; a crispy outer coating, an inner soft waffle/doughnut-like texture and a cold ice cream in the centre.

We take your chosen flavour of ice-cream: vanilla, chocolate, matcha or strawberry, and coat it in either Oreos, cornflakes or breadcrumbs and flash fry it, in front of your eyes! The icecream does not melt. We are also introducing our new deep fried cookie dough bites at the Foodies Festival! These cookie doughs are made with all-natural ingredients and are indulgent. It also comes with Madagascan vanilla bean whipped cream!

TWIST HARD SELTZERS twisthardseltzers.com TWIST Hard Seltzers are an alcoholic sparkling water with a natural fruit flavour twist. This low-calorie beverage is 100% gluten-free, zero carb and zero added sugar but packs a fresh and fruity punch to tantalise your taste buds. Don’t believe us? Come and try them out for yourself!

UNCLE CHOOK’S CHICKEN SALT unclechook.co.uk G’day, we are Uncle Chook’s Chicken Salt! Chicken salt is an Australian seasoning in almost every establishment Down Under, and we are letting the UK in on this best-kept secret. Our plantbased seasoning is the perfect upgrade to normal salt!

VENTURE STOCKPORT venturephotography.com/yourstudio/stockport Venture Photography Stockport photographs and captures your family’s unique story, and designs bespoke and exquisite pieces of personalised framed art.

VIP WINE TOURS AND EVENTS LTD vipwinetours.co.uk Visit VIP Wine Tours for an exclusive selection of awardwinning wines, champagnes and prosecco, and learn about their bespoke wine tours for a unique holiday.

WAFFLE+CO waffleand.co Waffle+Co are changing the face

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FOODIES FESTIVAL EXHIBITORS SYON PARK 20TH, 21ST, 22ND AUGUST 2021

of waffles. Serving from their converted horsebox kitchen they pop up in various locations around Cambridge and Essex. Choose from their very popular Canadian waffles, with streaky bacon and maple syrup, or from their vast sweet options. With homemade batter, they create some simply incredible flavours.

WEST BERKSHIRE BREWERY wbbrew.com Established in 1995, WBB blends together tradition and innovation to celebrate all beer styles.

Quality, flavour and balance are at the heart of everything we brew. Our uncompromising approach means we are always looking forwards, and our beers today range from the traditional style of Good Old Boy to the light and refreshing Renegade Lager.

WINCHESTER BAR SERVICES winchesterbarservices.co.uk Winchester Bar Services has been providing our fantastic bar service at hundreds of different events for the last decade. We offer interesting, premium products at pub prices from a rustic-style bar.

Draught products as standard and cocktails are a specialty.

WINEOMANIA wineomania.co.uk Wineomania work with many small producers both locally and globally to bring you wines and spirits of outstanding quality, all at affordable prices, delivered by the case directly to the consumer. We also

www.foodiesfestival.com www.foodiesfestival.com

offer personally tailored wine tastings around the UK, with all consultants having at least ten years’ experience.

WOODMILL GAME woodmillgame.co.uk Woodmill Game sources and prepares top quality wild game to sell at markets, shows and online across Scotland and the UK. We take enormous pride in combining the traditions of game with exciting and innovative foodie ideas, and are 100% committed to getting more and more people around the country to discover and enjoy this amazing wild food.

WYNDHAMS wyndham-house.com An established contemporary butchers in Chiswick, Chelsea, Borough Market, and now Syon Park, located in Hillier Garden Centre. Selling fine meats, poultry, game, dairy products and fresh vegetables, creating an inviting farm shop environment. From ready to cook products, weekday meals, fantastic Sunday roasts and something for special occasions.

YAARDHUT yaardhut.co.uk

YOGO BAR Instagram @yogobar_ frozenyogurt We supply two flavours of delicious frozen yogurt: natural, raspberry and the option to mix, infusing both fruity flavours. Then choose between 14 different toppings, from fresh fruits, chocolate and sweets, topped off with a homemade fruit coulis.

ZAITOON zaitoon.co.uk Middle Eastern street food and bakery, freshly made. Our menu is inspired by the beloved home cooking of our founder’s mother.

Every dish therefore represents a lovingly prepared and authentic taste of the Middle East. Zaitoon’s offering is perfect for whatever your dietary requirements might be, and therefore makes the perfect treat for foodies everywhere.

ZOEE SEABUCKTHORN zoee.co.uk A unique foodie experience.

Our healthy immune- and energy-boosting products are packed with vitamin C and 190 bioactive compounds and all four omegas. Sea buckthorn is delicious, tasting like a cross between lemon and passionfruit.

It looks like a tiny orange but it’s a completely different flavour.

Come and enjoy drinks, jam, preserves, energy balls and learn more about this natural superfood.

ZZINGA Zzinga.com Zzinga creates a unique and refreshing honey cider that supports bees and biodiversity.

Honey for the people, flowers for the bees is our motto. Zzinga is best enjoyed cooled on a sunny terrace with friends. For the first time this summer, we will introduce our honey cider to the UK. It’s a refreshingly perfect balance of sweetness and acidity, created by combining apple wine and fine organic blossom honey.

foodies foodies 37 37

FOODIES FESTIVAL TIMETABLE

SYON PARK 20TH, 21ST, 22ND AUGUST 2021

friDAY 20th august Register for free entry at the Registration Desk by the entrance.

Tickets for sessions are released throughout the day and subject to availability

Chefs Theatre

12.15 Sandy Tang – MasterChef Finalist 2020 13.00 Santosh Shah – Cinnamon Kitchen & MasterChef: The Professionals Finalist 2020 thomas 14.00 Thomas Frake – frake MasterChef Champion 2020 15.00 Nitisha Patel – Chef, Author & Food Stylist 16.00 David Carter – SMOKESTAK 17.00 Chilli Eating Competition

Cake & Bake Theatre 12.30 Charlotte White – Raspberry & Yoghurt Breakfast Muffins 13.30 Francesca Torello of The Female Glaze - Plant Based Smores Brownies 14.30 Charlotte White – Summer Berry Blondies 15.30 Francesca Torello of The Female Glaze 16.30 Grace Hall of Bootsy Bakes – Perfect Vegan Scones 17.30 Charlotte White – Easiest Lemon Drizzle Loaf Cake

Kids Cookery Theatre run by SuperChefs 12.45 Oodles of Noodles 14.00 Foodies Fruity Mess 15.15 Teddy Bears Picnic Lunch 16.30 Oodles of Noodles

mah music stage 12.00 12.45 13.30 14.15 15.15 16.05 17.10 18.30

Two Ways Home Amber T Andrew Wild Alice Offley Natalie Shay The Ha’pennies The Zarrs Ultimate Coldplay

ultimate coldplay

Drinks Theatre 12.30 Zzinga honey cider tasting 13.30 The sparkling world of English wine with Bluestone Vineyards, Wiltshire 14.30 Premier Cru Champagne tasting with The Champagne Cave 15.30 “Rum-thing a little bit different” with Black Tears Cuban Spice & Damoiseau Arranges 16.30 Awaken the stillness within you with STILLERS 17.30 Different levels of Rose from across the South of France

www.foodiesfestival.com

FOODIES FESTIVAL TIMETABLE

SYON PARK 20TH, 21ST, 22ND AUGUST 2021

saturDAY 21st august Register for free entry at the Registration Desk by the entrance.

Tickets for sessions are released throughout the day and subject to availability

Chefs Theatre

12.00 David Rickett – MasterChef Finalist 2020 13.00 Candice Brown – GBBO Winner & Author 14.00 Tom Rhodes – MasterChef Champion tom rhodes 2021 15.00 Alex Webb – MasterChef: The Professionals Winner 2020 16.00 Alexina Anatole – MasterChef Finalist 2021 17.00 Chilli Eating Competition

Cake & Bake Theatre 11.30 Grace Hall of Bootsy Bakes – Perfect Vegan Scones 12.30 Charlotte White – Easiest Lemon Drizzle Loaf Cake 13.30 Dave Friday – GBBO Finalist 2020 14.30 Candice Brown – GBBO Winner & Author 15.30 Jack Sturgess of Bake with Jack – Apple & Cinnamon Buns 16.30 Rob Baker-Gall of Mr Baker’s Cakes – Carrot & Orange Cupcakes 17.30 John Holland of Baker on Board – Spectacular Cakes

Kids Cookery Theatre run by SuperChefs 11.30 Teddy Bear’s Picnic Box 12.45 Oodles of Noodles 14.00 Foodies Fruity Mess 15.15 Teddy Bears Picnic Lunch 16.30 Oodles of Noodles

mah music stage 11.00 11.30 12.00 12.35 13.15 14.00 15.00 16.05 17.10 18.30

Jessica Lee Morgan Hector Cottam Jessica Lee Morgan Brooke Law Outline Rebel Vibe Talk in Code The Ha’pennies Katie Kittermaster Sophie Ellis-Bextor

Sophie EllisBextor

Drinks Theatre 11.30 Different levels of Rose from across the South of France 12.30 Zzinga honey cider tasting 13.30 The sparkling world of English wine with Bluestone Vineyards, Wiltshire 14.30 Premier Cru Champagne tasting with The Champagne Cave 15.30 “Rum-thing a little bit different” with Black Tears Cuban Spice & Damoiseau Arranges 16.30 Awaken the stillness within you with STILLERS foodies 39 www.foodiesfestival.com

FOODIES FESTIVAL TIMETABLE

SYON PARK 20TH, 21ST, 22ND AUGUST 2021

suNDAY 22nd august Register for free entry at the Registration Desk by the entrance.

Tickets for sessions are released throughout the day and subject to availability

Chefs Theatre

12.00 Mike Tomkins – MasterChef Finalist 2021 13.00 Sameer Taneja – Michelin-starred Benares 14.00 Philli ArmitageMattin – MasterChef: The Professionals Finalist alex webb 2020 15.00 Alex Webb – MasterChef: The Professionals Winner 2020 16.00 Chef Dayashankar Sharma – Heritage Dulwich 17.00 Chilli Eating Competition

Cake & Bake Theatre

11.30 Charlotte White – Raspberry & Yoghurt Breakfast Muffins 12.30 John Holland of Baker on Board – Spectacular Cakes 13.30 Tom Rhodes – MasterChef Winner 2021 14.30 Becky Cummings of Pin Up Pantry – Bramble Muffins with a Bramble Cocktail 15.30 Jack Sturgess of Bake with Jack – Apple & Cinnamon Buns 16.30 Tony Rodd (MasterChef / Copper & Ink) – Passion Fruit Tart 17.30 Charlotte White – The End of The Show Show

Kids Cookery Theatre run by SuperChefs 11.30 Teddy Bear’s Picnic Box 12.45 Oodles of Noodles 14.00 Foodies Fruity Mess 15.15 Teddy Bears Picnic Lunch 16.30 Oodles of Noodles

mah music stage 11.00 11.40 12.25 13.10 14.00 15.05 16.15 17.30

Saloni Stunflower Natalie Shay Brooke Law The Cyrcles 3rd & Lindsley The Zarrs The Killerz

Drinks Theatre

11.30 Zzinga honey cider tasting 12.30 Prosecco DOC with Neil Phillips ‘The Wine Tipster’ 13.30 The sparkling world of English wine with Bluestone Vineyards, Wiltshire 14.30 Prosecco DOC with Neil Phillips ‘The Wine Tipster’ 15.30 “Rum-thing a little bit different” with Black Tears Cuban Spice & Damoiseau Arranges 16.30 Awaken the stillness within you with STILLERS www.foodiesfestival.com

natalie shay the killerz