Cambridge Foodies Festival Showguide 2021

LIVE MUSIC STAGE THE FISHER & PAYKEL CHEFS THEATRE DRINKS THEATRE CAKE & BAKE THEATRE l

l

WITH TOP CHEFS

CAMBRIDGE

Great Food Great Music Great Fun

23, 24 & 25 JULY

WITH THANKS TO OUR PARTNERS

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NEWS FOODIES FESTIVAL

CAMBRIDGE 23RD, 24TH AND 25TH JULY 2021

meet

MASTERS OF THE SCREEN

masterchef maestros

Daniel Clifford, chef-patron of the two Michelin-starred Midsummer House, will be cooking live in the Chefs Theatre this Sunday.

Come along and learn the secrets that led him to win Great British Menu twice, and make sure you catch MasterChef: The Professionals

teddy bear picnic If you go down to the Kids Cookery Theatre today, you’re sure of a big surprise!

Because teddy bears big and small can have fun learning cooking skills and trying new ways to enjoy food.

With a picnic theme, this is the perfect chance to get your kids into the kitchen.

mix it up

Head down to the Drinks Theatre for a mixology demo with a difference from local favourites Parker’s Tavern. Take your cocktails to the next level with new ingredients and classic flavours to enjoy in the garden with friends. Don’t miss this chance to keep up with all the latest trends in mixology.

BUBBLING UP Hit the VIP Tent to enjoy a glass of the coolest trend in fizz. Calvet Crémant de Bordeaux rosé (available at Ocado) is a delicious sparkling wine, a blend of Merlot and Cabernet Franc grapes grown in Bordeaux. Made in the same way as Champagne, Crémant is excellent value, top quality and has been a well-kept French secret until now! www.foodiesfestival.com

Banging Bakes Join Great British Bake Off 2021 finalist Hermine in the Cake & Bake Theatre, where she’ll show you how to make a delicious pain d’epice that will be the star of any teatime. Host Charlotte White will also be sharing all her baking tips and tricks, Cake & Bake Theatre, Saturday 24 July at 1.30pm

meet gbbo

stars foodies 3

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE CAMBRIDGE 23RD, 24TH AND 25TH JULY 2021

Cooking live at Foodies Top chefs cook their favourite recipes in the Hoover Chef’s Theatre. Register for free entry at the registration point. Tickets are released throughout the day and subject to availability.

LEMON TART Serves 8-10 500g flour 100g caster sugar 100g icing sugar 200g soft butter 1 egg yolk 2 whole eggs Pinch of salt For the lemon filling: 10 free range eggs 380g sugar 500ml double cream 8 lemons, juiced and zested For the raspberry gel: 400g raspberry purée 5g agar agar 1g citric acid

l For the raspberry gel, bring puree

and agar agar up to the boil. Cool in a container. When fully set, blend in a blender and pass through fine sieve. Store in a bottle. l For the tart case, mix sugar and butter together, then add eggs, one at a time, until fully incorporated into the mixture. Fold in flour and mix very well. Roll into a ball and wrap in cling film. Leave to rest in fridge for 1 hour, then out of the fridge for 15 mins. l Roll out thinly. Carefully place the pastry into your tart ring, then push pastry into edges all the way around. Cover with a triple layer of oven-safe cling film and place baking beans in it to cover. l Bake in oven at 160ºC for about 30 minutes, then check, remove baking beans and place back in

oven for a further 10 minutes. l Meanwhile, make the filling. Bring

double cream and sugar to a boil in a pan. Pour over the eggs, whisking constantly so you don’t scramble the eggs. Add lemon juice and zest to mix. l Pour filling into tart case and bake at 90ºC for about 45 minutes until cooked. Remove from oven and cool. Serve in slices with a drop of raspberry gel.

DANIEL CLIFFORD is the chef-patron of two-Michelinstarred Midsummer House.

See Daniel in the Chefs Theatre on Sun 25th at 1pm www.foodiesfestival.com

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE CAMBRIDGE 23RD, 24TH AND 25TH JULY 2021

CITRUS CURED SEA BASS WITH PICKLED RAINBOW RADISH AND CITRUS SALAD Serves 1-2 1 sea bass fillet (skin off) 1 pink grapefruit 1 lemon 1 lime 1 bunch rainbow radish 200g mixed baby salad leaves 500g salt 150g sugar 1 tsp poppy seeds 150ml white wine vinegar 50ml water 50ml olive oil l In a small mixing bowl, mix

together 100g of the sugar with 400g of the salt and the zest of the grapefruit, lemon and lime. Put the sea bass in a small tray, cover with the salt mixture and leave for 1-2 hours in the fridge. l Cut the green tops off the radishes, then cut them into different shapes, such as quarters or rounds. www.foodiesfestival.com

l Take a small pan and add

the remaining salt and sugar and the vinegar with a splash of water (50ml). Bring to the boil, then take off the heat and place the radishes in the pan, making sure they are covered and leave to cool down. l Remove skin from the grapefruit, lemon and lime and segment out the flesh.

Place in a small mixing bowl and add the baby herbs, the olive oil and a pinch of salt. Mix thoroughly. l Wash the sea bass under a tap until all of the salt mixture is gone. The fish will have

firmed up and is ready to be sliced into small, thin slices.

Drain the liquid from the pan of radishes and dry them. l It’s now time to plate up – take your sliced sea bass and place these on the plate in a circle. Drizzle some olive oil over it to make it look shiny, then place the pickled radishes on top of the sea bass randomly. Add height by using the baby salad leaves and grapefruit to go around the fish then sprinkle the poppy seeds over. Enjoy!

ALEX WEBB was the winner of MasterChef: The Professionals 2020.

See Alex in the Chefs Theatre on Sat 24th at 3pm

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE CAMBRIDGE 23RD, 24TH AND 25TH JULY 2021

TANDOORI QUAIL WITH CUCUMBER AND COCONUT RAITA Serves 4 4 whole quail For the tandoori spice mix: 1 tbsp coriander seed 1 tbsp cumin seed 4cm cinnamon stick 1 large dried red chilli 2 cloves 2 mace blades 2 tsp turmeric 1 tsp salt 1 tsp black salt, ground 1 cardamom pod ½ tsp saffron powder 20g fresh ginger root, minced 2 garlic cloves, minced 300ml yoghurt Juice and zest of half a lemon

Small handful of toasted coconut flakes ½ clove garlic, crushed Zest and juice of half a lemon ½ cucumber, peeled and deseeded.

Fresh coriander and mint to taste l First make the tandoori

marinade. Lightly toast the spices, apart from the saffron, and grind them. Finely grate the garlic and ginger and add to the yogurt along with the spices, lemon juice, saffron and salt and pepper. l Score the quail legs and breast lightly, rub in the yogurt marinade and leave overnight. l To cook the quail, we use a charcoal oven, but you can use a BBQ or your oven set to 250ºC

(or the highest setting possible).

If using the oven, place the quail directly on a hot oven shelf with a tray underneath to catch any drips.

Bake for 12-15 minutes or until cooked. Rest for 5 mins and serve with cucumber and coconut raita. l For the dressing, slice the cucumber thinly, season with salt and pepper and leave for 30 minutes to an hour to allow the salt to draw out any excess water. Pat dry on paper towels and add the rest of the ingredients.

TRISTAN WELCH is the chef-patron of Parker’s Tavern.

See Tristan in the Chefs Theatre each day at 2pm

For the cucumber dressing: 4 tbsp coconut yogurt

6 foodies

www.foodiesfestival.com

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE CAMBRIDGE 23RD, 24TH AND 25TH JULY 2021

DUCK BREAST, CONFIT DUCK LEG SAUSAGE ROLL, DUCK FAT POTATO TERRINE AND CHERRY GEL Serves 4 For the duck sausage roll: 1 duck 100g salt 100g sugar 1 bunch thyme 4 oranges (zest only) 1 tbsp juniper berries 2 tbsp fennel seeds 1 pack ready-rolled puff pastry 50g dried cherries 50g pistachios 100g pork mince 1 egg For duck breast, sauce, cherry gel and potato terrine, see foodies.co.uk for recipes www.foodiesfestival.com

l Butcher the duck into two breasts, two legs and the carcass.

Ideally do this the day before.

Blitz the salt, sugar, orange zest, juniper berries and 1 tablespoon of the fennel seeds in a food processer. Rub this mix over the duck legs and cover with the fresh thyme. Leave for at least 5 hours or ideally overnight in the fridge. Once cured, wash off the salt mix and pat the duck legs dry.

Place in an ovenproof dish and cover in rapeseed oil. Place in an oven at 120ºC for 2 hours. Once cooled enough to handle, remove from the oil (reserving for later), carefully peel off the duck skin (also reserving for later), and shred the meat.

l To the shredded duck meat add the pork mince, dried cherries and pistachios. Mix well and fry a small piece to check for seasoning.

Adjust accordingly. Once satisfied with the flavour, roll into a log and wrap in the puff pastry. Brush with the egg and scatter over the remaining fennel seeds and salt.

Bake at 180ºC for 30 minutes or until the pastry is golden and the filling cooked.

TONY RODD is the chef-patron of Copper & Ink and was a MasterChef 2015 finalist.

See Tony in the Chefs Theatre on Sun 25 at 4pm foodies 7

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE CAMBRIDGE 23RD, 24TH AND 25TH JULY 2021

CHILLI CHICKEN DRUMMERS Serves 4-6

l First things first, you need

12 chicken nibblets aka drumettes, skin off 2-3 cloves garlic, crushed 1 inch ginger, freshly grated 2 green chillies, deseeded and finely chopped or minced ½ chicken stock cube, crumbled ½ tsp red chilli powder ¼ tsp white pepper ½ tsp sea salt or to taste ½ tsp paprika ½ tsp of roasted ground cumin Juice of 1 lemon or 2 limes 1 small egg, lightly beaten 50g cornflour 100g plain flour Pinch of garam masala Cooking oil for deep frying Any fresh citrusy salad and chutneys to serve

to make the ‘drummers’ out of these nibblets. With a very sharp knife, scrape the meat towards the fat end of the joint until all of the meat is packed up at one end and the rest of the bone is neat and clean. l Put the rest of the ingredients in a large bowl and give them a really good mix until a thick and smooth batter is formed. l Add the drummers into the batter and massage them lightly, until all of them are coated well. Leave them for a couple of hours to absorb all the delicate spices and take up all the flavours. l In a large, heavy-based wok, add enough oil to deep fry and heat it up to 190ºC,

8 foodies

until a breadcrumb thrown into the oil sizzles and floats instantly. Take the marinated drummers one by one, shaping them slightly to resemble a drumstick, then deep fry them in batches, four to six at a time, until nicely brown in colour. Drain on a kitchen towel. l Serve hot, with a wedge of lemon and choice of chutneys, sauces and a light zingy salad if you wish, or they’re equally good on their own.

MADEEHA QURESHI was a runner-up on MasterChef 2021.

See Madeeha in the Chefs Theatre on Fri 23rd at 4pm www.foodiesfestival.com

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE CAMBRIDGE 23RD, 24TH AND 25TH JULY 2021

FIX ME UP BROTH Serves 2 2 shallots, peeled and finely sliced 1 medium potato, peeled and cubed 1 large carrot, peeled and sliced ¼ small celeriac, peeled and cut into matchsticks 2-3 sprigs thyme 40g spinach 40g frozen peas 500ml good-quality vegetable stock Juice of 1 orange Juice of 1 lemon Sea salt and black pepper Oil 2 Clarence Court eggs, cooked to your liking For the walnut gremolata 1 bunch parsley, leaves only, roughly chopped Zest of 1 lemon 80g walnuts, roughly chopped 1 garlic clove, finely chopped www.foodiesfestival.com

l To make the broth, add a splash

of oil to a saucepan and put it on a medium heat. Sauté the shallots, potato and carrots for around 5 minutes until they start to colour.

Add the celeriac and thyme and sauté for 2 more minutes. l Pour in enough stock to just cover the vegetables and bring to a boil. Turn the heat down to low and allow the liquid to bubble gently for around 5-10 minutes. This should cook all of the vegetables. l Remove the thyme. Drop in the frozen peas and spinach.

l Take the pan off the heat.

Season well with sea salt and black pepper and pour in the lemon and orange juice. l Divide the mixture between two bowls. Top each bowl with a halved egg and liberal quantities of walnut gremolata.

EVA HUMPHRIES is the Wholefood Warrior.

See Eva in the Chefs Theatre on Fri 23rd at 1pm foodies 9

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE CAMBRIDGE 23RD, 24TH AND 25TH JULY 2021

Roasted bone marrow, fillet steak, celeriac and shallot croquette For the roasted bone marrow 5 beef bones, split lengthways and pre-soaked in lightly salted water 100ml balsamic vinegar 3 tbsp dijon mustard 1 banana shallot, sliced 4 slices white bread 100g salted butter Salt and pepper Mixture of micro herbs 10 spring onions 20 chives For the fillet steak 5 individual fillet steaks, approximately 220g each 100g olive oil or butter 4 tbsp mustard seeds, softened in hot water 2 spring onions 100ml red wine vinegar 2 tbsp caster sugar For the celeriac croquettes 1 celeriac, grated 400g plain flour 4 banana shallots, chopped Panko breadcrumbs 2 eggs 100g Parmesan cheese Bearnaise sauce and parsley vinaigrette – see foodies. co.uk for recipes l For the roasted bone

marrow, pre-heat the oven to 180ºC. Mix together balsamic vinegar and Dijon mustard and glaze the bones. l Roast in the oven for approximately 25 mins, reglazing every 5 mins.

10 foodies

l Dice bread into croutons and

fry with butter until crisp and golden. l Top marrow with breadcrumbs, micro herbs, shallot and chives. l Pan-fry two spring onions and some shallot and set aside. l For the steak, chop spring onions finely into circles. Place in small glass bowl with vinegar and sugar mix. Add mustard seeds. l Season steak and sear in a hot pan until brown. Transfer to oven at 180ºC and cook for 8-10 mins. l For the celeriac croquettes, make a thick batter with flour and water and season well. l Mix together celeriac and shallots, then add to the batter.

Shape into small circles. l Dip each circle into flour, then beaten egg, then

breadcrumbs and deep fry at 190ºC until golden. Cook in oven for 10-15 mins. l To serve, place two perfectly pan-fried spring onions together at an angle on the plate and place bone the opposite way. Slice steak.

Make a circle with the vinaigrette and place sliced steak on top. Drip Bearnaise sauce on steak, make a circle on the plate and serve extra in jug. Place a circle of vinaigrette at opposite angle. Place a croquette on plate. Dress with shallots, spring onion and herbs.

LAURA MICHAEL was a finalist on MasterChef 2021.

See Laura in the Chefs Theatre on Fri 23rd at 12.15pm www.foodiesfestival.com

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE CAMBRIDGE 23RD, 24TH AND 25TH JULY 2021

Halibut with a Parsnip ‘Thai Curry’ sauce, parsley oil, citrus gel, coriander cress Serves 2

2 halibut fillets, 120g each For the parsnip ‘Thai Curry’ sauce: 1 parsnip 1 onion, finely diced 4 large cloves garlic, finely diced 2 thumb-sized pieces of ginger, grated 1 stick lemongrass 2 lime leaves, preferably fresh 1 ½ tbsp tamarind paste 100ml fish stock 100ml double cream Juice from half a lime Salt to taste

For the parsley oil 50g parsley 300ml high-quality rapeseed oil

For the citrus gel and pea shoot garnish, see foodies.co.uk for recipes

www.foodiesfestival.com

l For the parsnip ‘Thai Curry’

puree, start by gently frying the diced onion in olive oil until translucent (do not brown the onion). Then add the diced garlic, grated ginger and tamarind paste and fry for a further minute. l Deglaze the pan with the stock and mix until combined, then add the cream, lime leaves and the lemongrass stick (bash the lemongrass with a rolling pin so that it releases its flavour but remains intact). Simmer for about 15-20 minutes on a low heat to allow the flavours to infuse. l Whilst this mix is simmering, peel the parsnips and chop into 2cm chunks. Cook the parsnips in a separate pan of boiling water until tender, but not mushy. l Once the cream mix has simmered, remove the lemongrass and lime leaves

and blend until very smooth.

Add the cooked parsnip pieces into the blended mix one or two at a time and blend until a nice thick sauce consistency has been achieved (you may not need to add all the parsnip chunks). Once perfectly smooth it’s very important you add salt and lime juice to taste and to bring the flavour to life. l For the parsley oil, heat the oil up to about 50-60ºC (no higher) and then blend thoroughly with the parsley. l For the halibut, heat olive oil in a frying pan on a mediumhigh heat. Sear the halibut on one side until nicely golden brown. Flip the fish and fry until cooked through.

DAVID RICKETT was a finalist on MasterChef 2020.

See David in the Chefs Theatre on Sat 24th at 12pm

foodies 11

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE CAMBRIDGE 23RD, 24TH AND 25TH JULY 2021

PAIN D’ÉPICE For milk infusion 150g milk 3 cloves 1 cinnamon stick 2 whole cardamom 1 star anise 1 vanilla pod For the cake batter 150g milk infusion 2 tsp cinnamon 2 tsp ginger ¾ tsp salt 175g plain flour 1 tsp baking powder ½ tsp bicarbonate 1 pinch ground black pepper 1 pinch nutmeg 95g melted unsalted butter 1 egg 100g any flower honey 80g caster sugar Zest of 1 small lemon Zest of 1 lime

Zest of 1 small orange 50g marmalade (to brush over the cake) l Slice the vanilla pod down

the centre. Remove the seeds and place them into a small pan with the empty pod. Add the milk, clove, cinnamon stick, star anise and cardamom and bring to simmer. Cover and set aside to infuse for at least 10-15 min or longer if you can. l In a mixing bowl, add the cinnamon powder, ginger powder, salt, plain flour, baking powder, bicarbonate, black pepper and nutmeg. Mix well and set aside.

l In another mixing bowl, add

the egg, sugar, honey, melted butter, lime, lemon and orange zest and mix well to combine. l Pour the liquid mixture over the dry ingredient mixture and mix well into a paste.

Do not over mix. Fold in the milk infusion, a small quantity at a time, until well combined.

Pour the mixture into a floured and buttered 450g loaf tin. l Bake at 190ºC for 35-40 min.

Let the cake cool in the tin.

While slightly warm, wrap the cake in some cling film and let it rest overnight. l Melt 50g of marmalade and brush over the top of the cake.

HERMINE was a runner up on GBBO 2020.

See Hermine in the Cake & Bake Theatre on Sat 24th at 1.30pm 12 foodies

www.foodiesfestival.com

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE CAMBRIDGE 23RD, 24TH AND 25TH JULY 2021

VEGAN SMOKED CHEESE AND MARMITE SCONES 225g self-raising flour 3-4 large pinches of salt 75g vegan spread/margarine 2 tsp caster sugar 125g Applewood vegan smoked cheese, grated 2 tsp mustard powder, optional 1 egg replacer Splash of non-dairy milk Splash of lemon juice 2-3 tsp Marmite To decorate: 3 tsp Marmite Smoked salt or sea salt flakes l Preheat the oven to 190°C.

In a jug, mix your egg replacer and set aside. l Blend together the flour, salt, margarine and sugar in the bowl using a blender or your fingers until you have a fine breadcrumb.

Add half the smoked cheese to the bowl.

Finally, if you have it, add two teaspoons of mustard powder for depth and warmth.

www.foodiesfestival.com

l Add the milk, lemon juice

and Marmite to the jug with the egg replacer. Mix well. l Add the wet mixture into the dry mix and bring it together with a spatula and then your fingers. Roll out to 1 inch thick and, using a medium sized cutter, cut out the scones. You should get around 7 to 8 after re-working the dough. l Now for the messy bit.

Transfer the scones to a lightly floured baking tray and get ready for decorating. To add that extra kick take a teaspoon of Marmite and push a small dollop (around a quarter of a teaspoon) on to the middle of each scone using a skewer or cocktail stick. Then take the remaining half of the smoked

cheese and place towering piles on each scone. Finally add a decent sprinkling of salt over the cheese to finish. We recommend smoked salt but if you can’t get that as it is a bit specialist then a good flaked salt will be fine. Bake for 10-15 minutes then transfer to a rack to cool until just warm. l These can also be made as smaller bitesize scones.

GRACE HALL is the creator of Bootsy Bakes and loves to bake naughty vegan treats.

See Grace in the Cake & Bake Theatre on Sat 24th and Sun 25th

foodies 13

NEWS FOODIES FESTIVAL

CAMBRIDGE 23RD, 24TH AND 25TH JULY 2021

Sip a chilled, non-alcoholic kombucha from L.A Brewery

Get all wrapped up with Amani Kitchen street food

Taste the rainbow with Shelly Bakes Vegan Cakes

See what you could make with a Riverford Veg Box

Get yourself into a pickle with Le Digestif

Showstoppers

Your belly will thank you for visiting Belly n Bao

Stop by our exhibitor stands and market stalls to meet producers and try these delicious treats

Sink your teeth into a slice of Italy at Britaliano

Indulge in a tart or doughnut from Tuga Pastries

Visit Waffle+Co for a host of creative toppings Taste the Caribbean with OTC Beverages

Fall in love with New Zealand spirits with Cardona Distillery www.foodiesfestival.com

Get creative with pastries from Brioche Pasquier

Save the planet with a can from the Canned Wine Co foodies 15

FOODIES FESTIVAL EXHIBITORS CAMBRIDGE 23RD, 24TH AND 25TH JULY 2021

ABER FALLS DISTILLERY aberfallsdistillery.com Aber Falls is committed to quality and a premium taste, and we want to be recognised and respected for the calibre of our product and what it stands for: creating the best whiskies and spirits, using the finest ingredients sourced from Wales.

ABK BEER abkbeer.com 700 years of Bavarian brewing heritage with multi-award-winning, refreshingly pure beers. From the light Pilsner to the stronger Hell and Edel styles, our draft beers are brewed to German purity laws, using only the finest ingredients and purest water from the Alps.

ABOL COFFEE CO abolcoffeeco.com/shop Indulgent and refined, Ethiopian coffee from the Sidamo region has bright notes of lemon and juicy stone fruits. The rich flavour coats your mouth and lingers pleasantly on the tongue. We source only Fair Trade, 100% organic Sidamo beans.

Our beans are freshly roasted and ground, prepared in individual bags and sealed for lasting flavour, so that you can enjoy delicious organic coffee whenever you want it.

A FEW SCOOPS afewscoops.co.uk We take two of life’s greatest pleasures, ice cream and cocktails, and thrash them together to make unbelievable treats. If that wasn’t exciting enough, we serve them out of our baby pink tuk tuk, Jolene!

ALEX’S ARTISAN BAKERY alexsartisanbakery.com Based in the heart of Suffolk, Alex’s 16 foodies

Artisan Bakery specialises in a wide range of homemade cakes, pastries and sausage rolls. You can find Alex selling his wares at various farmers markets throughout Suffolk and Essex, as well as shows, festivals and events across the UK.

ALLEWAY’S CONFECTIONARY alleways.co.uk 100% vegan confectionary shop in Digbeth, Birmingham. We make leading an ethical and sustainable life affordable and accessible to everyone. Expect to see plenty of sweets for everyone to enjoy with a few special liquorice treats on offer.

Samples given to those who smile the most under their masks.

AMANI KITCHEN amanikitchen.co.uk Established in 2019 as a passion project to promote the real taste of Arabia. Specialised in gourmet Middle Eastern food, our original recipes lift your taste experience to the next level. The quality of the products we sell is so important to us that we source only the best ingredients for our mouthwatering dishes.

AMOS OWENS amosowens.com Amos Owens delivers a fresh twist to the UK craft spirits market.

Specialising in sugarbeet vodka, our premium spirits provide the perfect base to all your favourite cocktails. This is a must try for summer 2021. We challenge you to find a smoother vodka than ours!

AMOS OWENS MOONSHINE amosowens.com Amos Owens delivers a fresh twist to the UK craft spirit market.

Specialising in sugarbeet vodka, our premium spirits provide the perfect base to all your favorite cocktails. This is a must try for summer 2021. We challenge you to find a smoother vodka than ours!

ANSA ENVIRONMENTAL SERVICES LTD ansa.co.uk Ansa Environmental Services Ltd is a Cheshire East owned company based in Middlewich, Cheshire that specialises in sustainable and creative environmental services, including waste management.

One of our current campaigns, which we are promoting at the Foodies Festival, is “Love Food Hate Waste”, where we share tips on cooking with leftovers and how to store food correctly so it lasts longer and saves money.

ASHLING PARK ESTATE ashlingpark.co.uk Beautiful Ashling Park Estate, in West Sussex, has 33 acres of chalky vineyard planted with Pinot Noir, Pinot Meunier and Chardonnay. It was awarded three trophies at the 2020 Wine GB competition: Best Cuvée NV, Best Sparkling Rosé and Best Wine in the South East.

AVON WILDLIFE TRUST avonwildlifetrust.org.uk AWT is committed to enabling wildlife to survive and thrive across the region. More than 18,000 members, 3,550 volunteers and a dedicated staff team work together to make our local area wilder, and make nature part of life for everyone. AWT is a non-profit charity. www.foodiesfestival.com

FOODIES FESTIVAL EXHIBITORS CAMBRIDGE 23RD, 24TH AND 25TH JULY 2021

BAR DIONYSUS LTD

BEEHYPE

Serving the finest north Essex oysters with award-winning sparking wines. Bar Dionysus offers wines and proseccos served in recyclable, compostable flutes and trays with a choice of organic and vegan options.

beehype.co.uk Join the honey revolution with BeeHype – home of the most exciting craft honey! Never processed, their award-winning raw honey comes straight from the hives of small apiaries in pristine regions. Try BeeHype’s one-of-a-kind varieties like strawberries or nuts naturally preserved in honey, which are both delicious and nourishing.

BAOXEN baoxen.com Number one supplier of pork siu mai Chinese dumplings in the Northwest.

BARRIES

BELL BOTTOM INDIAN

barriesonline.com We would love to introduce you to an innovative new vegan mayo.

We have created an egg-free product that competes with traditional mayonnaise on every level. We have developed four trailblazing flavours to go along with our original – Miso & Sesame, Smoked Paprika, Rosemary & Thyme and Scotch Bonnet.

bellbottom.co.uk Vibrant and full of flavour!

Bell Bottom Indian will transport you to the streets of 80s Delhi, a throwback to delicious food in the heart of the capital. Indian food with a difference: not only is our food healthy and full of flavour, we also have a strong focus on using recyclable and sustainable materials to package our food.

BCN WILDLIFE TRUST

BELLISSIMO VINO EDINBURGH

wildlifebcn.org We want at least 30% of our land and sea to be connected and protected for nature’s recovery by 2030. Making more space for nature to become abundant again will give our struggling wildlife the chance to recover and also restore wild places that store carbon and help to tackle the climate crisis.

BEAR BACK HARD SELTZER bearbackseltzer.com New brand creating the world’s best-tasting hard seltzer, using pure Scottish water. Our 330ml cans come in Black Cherry, Lime & Mint, Mango & Passionfruit, and Rhubarb & Ginger flavours. All 4% ABV and under 90 calories. www.foodiesfestival.com

bellissimovino.co.uk We are a family wine merchant/ wholesale business, importing award-winning wines, fizz and craft beer directly from artisan wineries across Italy, Spain and France. Our exclusive products can’t be found anywhere else.

We love what we do and we can’t wait to serve you all at this fabulous event.

BELLY N BAO Our bao buns are hand-cooked from fresh, filled with British pork that has been slow-cooked for six hours with our own Asian spices and glazed with soy caramel sauce. Served with cucumber, radish, mint, coriander

and kimchi. We also offer chicken, prawn and pork gyoza.

BEVERAGE BOYS beverage-boys.com Beverage Boys is an importer/ distributor and retail company, working with selected wineries to bring the best wines and prosecco to the UK. Expanded over time into the spirits world, we offer something unique! Come and see for yourself!

BIG BEEFY bigbeefysbiltong.com South African air-dried prime Scotch beef biltong manufactured in Aberdeen, Scotland. Samples are available of all flavours, including original, chilli, honey mustard, piri piri, garlic, chilli garlic, garlic and rosemary and BBQ. We also produce droewors in-house, a South African dried sausage, great for beer snacks!

BLACK CIRCUS CATERING LTD Drawing on years of experience cooking and travelling around the world, Black Circus was born out of our love of world cuisine and our desire to break away from traditional kitchens – taking our food on the road and bringing years of experience and imagination to create exciting, on-trend and delicious dishes.

BLACKMOOR ESTATE blackmoorestate.co.uk Blackmoor Estate is a familyrun fruit farm near Selborne, Hampshire in the South Downs, growing cherries, apples and pears. Blackmoor Nursery also supplies fruit trees and plants alike for those who want to grow their own. foodies 17

FOODIES FESTIVAL EXHIBITORS CAMBRIDGE 23RD, 24TH AND 25TH JULY 2021

BLUE LEAF SOAP MINISTRY blueleafministries.co.uk Blue Leaf Soap Ministry is a project to help bring balance and peace to your body-soul-spirit.

Ancient wisdom and modern technology are combined in the making of these all natural, ecofriendly, handmade soaps. Every soap is created with care, love and respect.

BLUESTONE VINEYARDS bluestonevineyards.co.uk The McConnell bros are the new generation of farmers on their family farm in Wiltshire, growing grapes from Chardonnay, Pinot Noir and Pinot Meunier to make award-winning, premium, traditional-method English sparkling wines. Their aim is to create a product that brings people back to nature, to teach, inspire and enjoy the world.

BOSTON SHAKERS bostonshakers.co.uk

BREAST CANCER NOW - PINK RIBBON LOTTERY breastcancernow.org There are many areas we need to research to ensure that by 2050 everyone diagnosed with breast cancer will live. We need to find better ways to detect and diagnose breast cancer as early as possible.

The earlier it’s detected, the higher the chance of treating it.

BRIDGETOWN MONROE bridgetownmonroe.com We are the world’s finest mobile rum and fizz shack, serving beautiful cocktails and the finest 18 foodies

prosecco. What makes us even more unique is our truck. We serve everything from a roaring 1970s Chevy Pickup truck.

BRIOCHE PASQUIER pasquier.fr/en_uk Brioche Pasquier is a French family bakery first founded in 1936 when Gabriel Pasquier opened his bakery in Les Cerqueux. In 1974 Gabriel’s five sons took over the business and founded the company Brioche Pasquier, which now has 18 production sites across the world.

Today we still use the same baking process and our unique Levain to create delicious brioche.

THE BROWNIE BAR thebrowniebar.co.uk Gorgeously gooey rich chocolate brownies and white chocolate blondies in a wide range of flavours.

CABIN CREPES With our bright green trailer we present to you sweet and savory crepes with mouthwatering fillings, satisfying your appetite.

Experience friendly service with a smile. Come and see what we are all about. Cabin Crepes, number one crepes.

CACTUS PARLOUR cactusparlour.co.uk Cactus Parlour is an independent business specialising in indoor cacti and succulents in a range of stunning planters. Our plants and planters are carefully matched so they look great and grow well.

We use free-draining organic coco compost and all plants come with full care instructions. We also stock a range of ‘plant your own’ kits and cactus accessories.

CARDRONA DISTILLERY cardronadistillery.com Cardrona Distillery is nestled in the beautiful Cardrona Valley in the Southern Alps of New Zealand.

All our spirits are made from grain to glass on site, starting with pure alpine water, malted barley, and distiller’s yeast. Cardrona Distillery is family-owned and the best equipment has been sourced from the four corners of the earth, to make great hand-crafted single malt whisky, gin, single malt vodka and liqueurs.

CAFE CANNOLI cafe-cannoli.com Freshly-piped traditional cannoli made with the finest Sicilian ingredients.

CALDER’S KITCHEN calderskitchen.co.uk We produce award-winning traditional piccalilli from our founder Andrew’s late granddad Charlie’s 1960’s recipe. We have a range of 3 piccalillis (Chillililli and hot and spicy Sillylilli) and recently launched a new range of chutneys, inspired by Charlie’s passion for growing and cooking his own tomatoes and beetroot.

CANDY LOVERS

Facebook @candylovers123 candy lovers is a small, family-run business based in Brighton. We sell old-fashioned pick and mix and pride ourselves on being able to offer our service to people with all allergies and dietary needs.

CANDLES BY FIONA-MAE We make hand-poured bespoke and novelty candles and melts with a twist! I’m from a wee town www.foodiesfestival.com

FOODIES FESTIVAL EXHIBITORS CAMBRIDGE 23RD, 24TH AND 25TH JULY 2021

in Aberdeenshire called Ellon.

I started making these candles as a form of therapy to relax and hopefully help my epilepsy seizure control. It turns out quite a lot of people like them! If you have a new idea then please get in touch.

CANNED WINE CO. cannedwine.co At Canned Wine Co., we make exciting wines more accessible and sustainable for all wine drinkers. We partner with some of Europe’s top producers to bring a taste of the finest single varietal, vintage wines. Every wine is carefully selected to deliver quality in every sip and sealed for freshness in an infinitely recyclable can. Cheers!

THE CAPOCCI MAN facebook.com/ CapocciManIceCream The Cappocci Man has been serving delicious ice cream made to an Italian family recipe since 1926. We use only the finest ingredients and flavours and our ice cream is always fresh. Treat yourself to a cone or tub from our lovely van at the Foodies Festival!

CARIBBEAN STORE caribbeanstore.co.uk Under our private label, ‘Dream Caribbean’, we work with small, specialist producers, sourcing the best flavours and unique ingredients from each island.

Amazing spicy pepper sauces, seasonings, syrups, condiments and luxurious rum cake!

THE CHARCUTERIE AT PARSONAGE FARM parsonagefarmcharcuterie.com Artisan producers of cured meats handcrafted in Upton, Hampshire, www.foodiesfestival.com

using some of the best products nature has to offer.

CHARLES & MIKE DISTILLING LTD charlesandmike.com We are Charles & Mike Distilling!

We are a (tiny) small-batch distillery based in a small Essex village called Margaret Roding.

We have one very simple goal: to make the best spirits possible.

Come and see us and try out our gin and vodka, and maybe sample some of our special limited editions!

CHESHIRE CHEESE COMPANY cheshirecheesecompany.info An amazing selection of world and international award-winning cheeses, including caramelised onion and rioja, gin and lemon, and black truffle.

Our chips are hand cut on the day and twice fried to perfection.

Also, all our toppings and sauces are home made from scratch.

They are gluten free and we have vegetarian options.

CHOCK SHOP chockshop.co.uk The best brownies around, ‘cos the best brownies are round!

At Chock Shop we use a circular cutter so every customer gets to the heart of the brownie, and we know you want the best bit!

We’re all about variety and we’re always working to keep our flavour combinations as fresh as our brownies. Add cream or hot chocolate sauce for all-out indulgence.

CHURROS 1 Instagram @churros9166 Churros and chocolate sauce.

CHILLING SCREAMS

CIELO CAKERY

chillingscreams.com Chilling Screams is an interactive, immersive mystery game you play at home every month. Packed full of evidence to analyse, clues to find and puzzles to solve, you are right in the middle of the action! What’s lurking in your postbox..?

cielocakery@gmail.com Born and baked in Brighton, Cielo Cakery is the birthplace of cake jars and cookie sandwiches the size of your head. We like to think of ourselves as a magical imaginarium of sweet treats, constantly coming up with new ideas to feed our loyal fans.

THE CHIPSMYTH

COFFEA ARABICA LTD

thechipsmyth.com The Chipsmyth is a street food business specialising in hand cut chips with delicious toppings, from Parmesan and truffle mayonnaise to 28-day matured British rib eye steak and chimichurri. Our food is freshly cooked and has big, bold flavours. We mix traditional and experimental dishes to create some really interesting toppings.

coffeaarabica.co.uk Coffee consultancy, training, speciality coffee bars at events.

We are a team of passionate, professional and dedicated coffee lovers. With over 18 years’ experience in the industry, and many cups of coffee behind us, we pride ourselves on our in-depth knowledge of quality coffee from bean to cup. We understand firsthand the cycle of coffee production. foodies 19

FOODIES FESTIVAL EXHIBITORS CAMBRIDGE 23RD, 24TH AND 25TH JULY 2021

COFFEE TRIKE coffee-trike.co.uk Mobile barista bar operating at festivals and private hires across the UK. Coffee Trike offers delicious barista-style hot beverages, freshly-pressed orange juice, iced coffees and more. Please visit our website for more info.

COFFEE WAVES coffeewavestrailer.com At Coffee Waves, we believe that everyone should enjoy a great cup of coffee. From delicious flat whites to refreshing iced lattes, we pride ourselves on creating an exceptional coffee experience.

By partnering with small roasters and artisan bakeries from Edinburgh, we use the freshest ingredients while supporting local business.

CONCEPT: SKIN LTD conceptskin.co.uk Curating nature to bring you organic, vegan, handmade skincare products that nourish your skin, clear your mind and lift your soul.

CONTINENTAL COTTAGE LTD continentalcottage.com A selection of high-quality German salami in a variety of styles and flavours for purchase both individually and as discounted multi-packs. Why not try our popular £10 mix!

THE COPPER CREW

coppercrew.co.uk Founded by two gingers, The Copper Crew produces awardwinning South African canned wines. We canned our wines because two thirds of wine’s carbon footprint comes from packing and transport. Cans are 100% 20 foodies

recyclable, portable and portion sized, so our wines can be enjoyed anywhere, anytime and by anyone!

COSTO costco.co.uk From diamonds down to dog food, we sell everything under one roof.

From fresh meat to dried goods, we can cater for everyone from professionals to home cooks with the best quality products at the best possible price.

THE COTSWOLD COOKIE COMPANY instagram.com/the_cotswold_ cookie_company The Cotswold Cookie Company makes cookie pie slices, cookie sandwiches, blondies, brookies, rocky roads and much more.

Based in the Cotswolds, using local ingredients where possible.

Come and visit us in the Artisan Producers Village.

COTTAGE COCKTAILS cottagecocktails.co.uk Cottage Cocktails have developed a wonderful range of natural cocktail infusions in glass craft jars that enhance your spirits.

COTTAGE DELIGHT cottagedelight.co.uk We believe that great taste makes for great times, and that’s why we’ve spent over 40 years creating inspiring recipes from our Staffordshire Moorlands kitchen.

Crafting our creations by hand, with a flair for creativity and a taste for flavour, we continue to push boundaries and expand the culinary imagination of foodies everywhere. We don’t just create our own recipes, we also seek out and collaborate with global artisan producers from across the world

to carefully curate extra-special recipes. Our level of dedication to traditional methods and quality ingredients is paramount, and this is reflected in our huge total of 197 Great Taste Award wins to date.

COYNE CATERING facebook.com/ CoyneCateringUK At CoyneCatering everything is homemade – both the food and the carts we cook on! We’re a family business with ten years’ experience and passion for creative, fresh and flavoursome food. We like to be a bit different. Having a unique take on street food is what we do, across our eight menus.

CRAB SHACK Cooked seafood sold from our unique tin shanty shack. Great value for money, superb tastes and amazing, friendly staff help us stand shell and shoulders above the rest. Our signature soft shell crab burger with spicy slaw is a must-try. We strive to source everything as locally as possible.

THE CRAFTY PICKLE CO.UK thecraftypickle.co.uk Ferments Fighting Food Waste!

We are two nutritionists handcrafting gut-friendly, unpasteurised, living fermented foods in South East Wales.

We’re on a mission to reduce food waste by using as much perfectly edible but imperfect or surplus produce as possible to craft our raw, vegan, naturally nutritious sauerkrauts and kimchi.

CRANES DRINKS LTD drinkcranes.co.uk Ben and Dan founded Cranes in 2012, and they haven’t stopped www.foodiesfestival.com

FOODIES FESTIVAL EXHIBITORS CAMBRIDGE 23RD, 24TH AND 25TH JULY 2021

growing since! Their refreshingly natural range of vegan and gluten-free fruit and apple ciders are a premium, healthier alternative to other sugar laden ciders. Packed full of completely natural fruit flavours, Cranes delicious ciders are the perfect drink this summer.

CUT TO THE SMOKE cuttothesmoke.co.uk We started from a love of outdoor cooking and sharing it with friends. We love trying new things and began developing dry rubs and seasonings to enhance the cooking experience. We hope that you will enjoy using our products as much as we enjoyed creating and testing them.

DELICIOUSLY HONEST deliciouslyhonest.com Deliciously Honest harnesses the natural goodness of cacao for handmade raw chocolate and confectionery free from processed sugars, dairy and gluten. Also a beautiful skincare range, 100% natural and plant-based.

DIVINE DOUGHNUTS divinedoughnuts.co.uk Divine Doughnuts is a small artisan doughnut bakery, making doughnuts by hand from scratch.

They are vegetarian, light and fluffy and free of artificial additives, colorings or flavorings.

DOGS TRUST dogstrust.org.uk By sponsoring one of these dogs you can help Dogs Trust give them all the love, care and cuddles they deserve. Dogs Trust is the UK’s largest dog welfare charity. We care for around 15,000 www.foodiesfestival.com

lost and abandoned dogs each year through our network of 20 Rehoming Centres.

DRINK ME CHAI drinkmechai.co.uk We are the UK’s leading chai latte brand – made with natural and authentic spices for a traditional taste, delivering the perfect harmony between flavor and sweet milky indulgence.

Lower in caffeine that traditional tea or coffee, our chai lattes provide an ideal alternative for any time of day – and the full range is gluten free, with some vegan options.

THE DUTCH FISHMEN thedutchfishmen.com A totally Dutch-style take on fish and chips. Even our sauces are homemade!

EDINBURGH KOMBUCHA edinburghkombucha.co.uk Locally produced premium kombucha. Non-alcoholic fermented green tea, crafted using the finest gunpowder green tea, often referred to as an ancient elixir. A classic white, which is dry, crisp and tart to taste and a red, infused with raspberries to give a wonderful fruit drink.

THE FALAFEL STOP thefalafelstop.co.uk At The Falafel Stop we sell 100% homemade falafels. Falafels are made from chickpeas, fava beans and a mix of spices – 100% vegan and gluten free. The receipe was handed down by my family for me to master and I can’t wait to share it with everyone. You haven’t tried real falafels until you have tasted The Falafel Stop falafels.

THE FANTASTIC FOOD COMPANY The finest Whitby scampi with or without our real chips, served with a fresh wedge of lemon. Our barista will brew fresh coffees and assorted teas.

FESTIVAL KITCHEN Facebook @Streetfood Drivethrough

FLAVOUR AND FIRE flavourandfire.co.uk Home of award-winning sauces, jams, chutneys, marmalades, seasoning rubs and chilli salts.

We only use fresh ingredients in our products for maximum taste.

We try and source all ingredients ourselves, but if unable, only ever use trusted local suppliers. We have something for every palette, even if you don’t like spicy food.

Our award-winning recipes will help bring out the best from your dishes, so join the Henry’s family today.

FLOWERCROWN MAGIC flowercrownmagic.com At Flowercrown Magic we make flowercrowns, flower hairpins and headpieces, and even kits for you to create your own. We have hundreds of different designs for you to try on, and our famous flower-selfie-frame for those all-important photos! Come and visit us and experience a little Flowercrown Magic.

FLINT AND FLAME flintandflame.co.uk The Flint and Flame luxurious knife range combines exceptional quality, performance and value.

Made from the highest-quality German carbon steel, they make a fantastic addition to any kitchen. foodies 21

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FOODYLICIOUS LTD

GILLY’S FINE FOODS

foodylicious.co.uk Foodylicious specializes in new and innovative food and drink products including new “compostable” Nespressocompatible coffee pods from the Eden Project. Plus also great-tasting crushed fruit and chia Neat bars, which are super healthy and vegan.

gillysfinefoods.co.uk Gilly’s Fine Foods is family-run business with years of event trading behind them, specialising in a variety of traditional giant sausages and gourmet prepared burgers, as well as fries with a range of tasty toppings. Serving quality food with a smile.

FORGED IN WAKEFIELD LTD

godminster.com Godminster are creators of award-winning cheeses, based in Somerset, England. The Godminster range includes the iconic burgundy-waxed vintage organic cheddars, oak-smoked organic cheddar, and black truffle vintage organic cheddar, all made using milk from their organic farm.

forgedinwakefield.com Distillers of small batch organic and vegan-certified craft gin.

We craft luxury gin for your enjoyment, using organic ingredients from the finest suppliers around the globe.

FUDGE KITCHEN fudgekitchen.co.uk Fudge Kitchen is the UK’s top artisan sugar confectionery producer, hand-making their original special recipe fudge for nearly 40 years using traditional methods and practices.

FUDGIN’ AWESOME ecofreaksuk.com Fudgin’ Awesome make dairy and vegan fudge in small batches, on the South Coast of England in Gosport. We try our best to use sustainable ingredients and are plastic free.

GILFY’S BAKERY gilfys.com Gilfy’s is a small artisan cakery specializing in the weird and wonderful, creating unique and modern goodies to suit everybody’s taste buds. Each cake, cupcake and cookie is handmade with love to make sure you walk away with a big smile.

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GODMINSTER

GOURMET FARM gourmet-farm.co.uk Gourmet Farm is the epitome of the Great British barbecue, specialising in gourmet burgers and ‘Posh Dog’ sausages. Our meat is sourced from our local farm butcher on the Jurassic Coast in Dorset. At Gourmet Farm we bring our best to the table.

GRACE & BLUMË graceandblume.com Luxury organic soaps and skincare handcrafted in Glasgow.

Our products are not only kind to your skin but also our beautiful planet. We use only the finest ingredients and never use synthetic fragrances or colour.

Our products are organic, palm oil free, vegan and cruelty free.

GRANNY SALLY’S Over 40 flavours of handmade, award-winning fudge made the old-fashioned way.

GRANT’S PICS / JGB CANVAS PRINTS grantspics.shop Various options and prices available on a vast array of prints and canvas prints. Featuring Scottish landscapes, golf, football and fun stuff for everyone.

GREAT BRITISH FUDGE COMPANY greatbritishfudgecompany.co.uk Great British Fudge Company is a family-run business set up in 2017 to provide a unique experience.

In 2018 we launched the Great British Fudge Bus, a converted red double decker bus in all its glory – our 35 flavours presented in a new way. You will find a range of wonderfully wacky flavours like Vimto and Skittles or tastefully traditional Vanilla or Clotted Cream touring across the UK.

THE GREAT BRITISH CHARCUTERIE CO thegreatbritishcharcuterie.co.uk GB Charcuterie was started in Brighton in 2016 and has quickly grown to become one of the country’s leading retailers of artisan British cheese and charcuterie. They also supply some of the country’s leading hotels, pubs and restaurants.

GREAT DRAMS greatdrams.com Award-winning from our first dram, with our latest award win, in the most prestigious global whisky competition, describing our whisky as “amongst the finest products in the world.”

GreatDrams is a family business bringing quality, limited edition whiskies and whiskeys to the people. Never repeating our products, never compromising. www.foodiesfestival.com

FOODIES FESTIVAL EXHIBITORS CAMBRIDGE 23RD, 24TH AND 25TH JULY 2021

THE GREEN COMPANY thegreencompany.online The Green Company provides eco-friendly products to replace everyday single-use plastic items that are polluting our planet.

Take your first step towards plastic freedom with a sustainably-made product from The Green Company, a proudly carbon neutral company. Think clean, live green.

GREEN ELEPHANT greenelephantsoap.co.uk We make zero waste natural skin care products from the noblest, purest quality ingredients, which make the most effective products – it’s a simple formula. All of our products are additive-, cruelty-, palm oil-, plastic- and toxin-free.

What you can find on our stall: soap and shampoo bars, lip balm, solid body lotion, deodorant, candles and felted dolls.

GREENPEACE greenpeace.org.uk Rising sea levels, more extreme weather events, loss of biodiversity. Our climate is breaking down and destructive industries continue to threaten our forests, oceans and air.

But together we can overcome these challenges. Learn more about what Greenpeace is doing to protect our natural world for future generations.

GROCERY GURUS nationalbbqweek.co.uk Let the 25th National BBQ Week good times continue at Parker’s Piece, with tasty drinks, delicious BBQ food samples, expert advice, and chef appearances. You’ll be an expert in all things BBQ! www.foodiesfestival.com

GUIDE DOGS

HULI HULI

www.guidedogs.org.uk Sponsor a guide dog puppy and follow every step of their amazing journey to becoming a lifechanging guide dog for someone with sight loss. This is a unique experience you can share with your friends and family.

www.hulihuli.co.uk The Hawaiian street food. Huli Huli means Turn Turn in Hawaiian.

Spatchcocked chicken is brined and grilled over hot charcoal and Mesquite wood whilst constantly being basted, with each rotation intensifying the flavours of our signature marinade: pineapple, soy sauce, tomato, garlic, ginger and chillies. Sprinkled with a handful of secret spices, served with grilled pineapple, tropical fried rice and mac salad.

HOOD HAMPSHIRE HONEY Hood Hampshire Honey has evolved from the excess produce given by the bees that Tracy Hood manages in her spare time as a hobby. Her passion for these wonderful insects and their honey has developed into a small business, which ensures she can continue to keep her bees healthy and productive.

HOOTI HOT SAUCE hootihotsauce.co.uk We’re hot. We’re fruity. We’re HOOTi. HOOTi is a hot sauce business owned and run by Rachel, based in the North West UK, handmaking hot sauces with a real depth of flavour. Rachel was fed up not being able to find any truly tasty hot sauces. Most of them are just about heat, so Rachel set about trying to find the perfect flavour combinations to carry the heat but deliver a great taste too ... then HOOTi was born.

HOPPILY LIMITED shop.hoppily.co.uk Hoppily is an online craft beer retailer sourcing from Essex, London and more. We run two Tap Rooms in Leigh-on-sea and Chelmsford, with beer available to drink in or take away, plus a free-delivery monthly Beer Club.

Making craft beer accessible.

HUNTERS BREWERY huntersbrewery.com Award-winning ales brewed in the heart of the Devonshire countryside

HUNWINESLTD hunwines.com HUNWines are the only vegan and fairtrade wine in a can in the UK and European market. They source their Fair Trade wines from Stellenbosch in South Africa and their low calorie sparkling wines from Spain. Sold across retailers such as Tesco, Amazon, Ocado and Sainsburys, they are showing customers how canned wines are not only eco-friendly, easy to transport and perfect for on the go, but also high quality. Thanks HUNs!

INSPIRITED LTD inspirited.co.uk Inspirited is the personalised gin making experience. With millions of potential combinations, you pick the ingredients, and we distil it. We also offer our awardwinning family of gins, each of which can be personalised with your message. Inspirited, there’s beauty in the art of discovery. foodies 23

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INVERARITY MORTON iminveraritymorton.com Inverarity Morton do unexpected wines for people who’ve got the bottle. The bottle to say: I’m curious. I’m gutsy. I’m seeking something new. But also the bottle to say I’m a wine snob and I’m actually kind of ok with that.

So. If you like to go your own way – and not just to the supermarket, if you like to try different things and sup new stuff, and, most importantly, if you’ve got the bottle to attempt to pronounce our name when you’ve had a few and your mate asks you where you got that amazing wine from – well then, you’ve probably got the bottle for IM.

ISLE OF MULL SEAWEED isleofmullseaweed.com A small company from the Isle of Mull, making chutney with seaweed from the pristine waters that surrounds us. We then use some of the amazing products we have here on the island to create tasty dishes that complement our seaweed chutney.

ISSAC POAD issacpoadbrewing.co.uk Since 1863 five generations of our family have traded the finest ingredients to brewers and distillers. We use this experience to produce our own range of expertly crafted award-winning beer and gin. As you would expect from our heritage, we never compromise on quality. Try our Sloe Gin and gin liqueurs.

ITADELI ItaDeli offer a selection of Italian pastries and treats that celebrate the flavours and vibrancy of Italy.

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With all ingredients sourced from Southern Italy, we focus on making traditional and beautiful products that bring you a taste of our home in your home.

JANS DOSA KAL

Jans Dosa Kal began when four friends were having dinner in the garden in the midst of the pandemic. We were cooking up a normal dinner for us: dosa on an outdoor stove, when an ingenious question came about – why can’t we do this as a business? That was the birth of our 100% vegan, plastic-free, reduced food waste caterer.

JONOKNIFE jonoknife.co.uk The JonoKnife is an English-made specialist bread knife, handcrafted in the fashion of a bow saw.

The blade is about 6X thinner than a normal bread knife blade, making it incredibly sharp. It slices crusty bread such as sourdough like no other and can slice soft, fresh bread straight from the oven!

JUBEL BEER jubelbeer.com We discovered the dangerously refreshing demi-pêche beer tradition whilst on an Alpine adventure back in 2014. We’d found the beer we wanted to drink, but nobody brewed it back home.

So we set off on a mission, sinking our savings into a brew that flew at a festival, eventually escaping our corporate careers to pursue a new path in beer.

JUST KIDDING just-kidding.co.uk Just Kidding is a children’s boutique providing classic clothing for babies and children with added flair

and style. We use only the bestquality fabrics and specialise in petticoat-style tutus and beautiful coordinating accessories.

JUST PRESSED CIDER justpressedcider.co.uk Just Pressed Cider was founded by Jake Polledri, a professional rugby player representing Gloucester and Italy internationally. Jake was born in Bristol and is excited to be taking his new cider venture to Foodies!

Our craft cider is locally produced, packed with flavour and offers a choice of three different delicious cider blends.

JUNO BAMBOO WATER bamboo-water.com Juno bamboo water – hydrate body and mind. A delicious blend of bamboo leaf-infused sparkling water with a hint of yuzu, for a crisp citrus taste. Used as a natural remedy for centuries, bamboo extract is packed with antioxidants and collagen-enhancing minerals.

Sugar-free, low cal and mindfully made in the UK with sustainable ingredients.

THE KEBAB CLUB thekebabclub.co.uk The Kebab Club is a small business specialising in Turkish marinades and chilli sauce. Our unique recipes guarantee authentic Turkish flavours and make creating the perfect kebab at home really easy, but so, so delicious.

KENT CIDER CO kentcider.co.uk Kent Cider Co. are producers of award-winning craft cider, made using locally sourced apples. Stop by their specialist real cider bar to try a great variety of all things cider, www.foodiesfestival.com

FOODIES FESTIVAL EXHIBITORS CAMBRIDGE 23RD, 24TH AND 25TH JULY 2021

from traditional and dry to cloudy apple or real fruit ciders such as rhubarb, strawberry, and new for 2021, lemon!

LAFIYA LTD

kentonparkestate.com Kenton Park Estate is a familyowned boutique vineyard situated in a stunning location along the South West Coast of England close to Devon’s beautiful Exe Estuary, nestling in the gentle foothills of Haldon Forest.

lafiyahibiscus.com Lafiya was born with the aim of producing non-alcoholic, nonsparkling hibiscus drinks suitable for everyone. Our healthy, sweet drink is made from 100% natural ingredients, providing a number of health benefits for a healthy immune system. Plant based, no added sugar or sweeteners, no artificial colours, gluten-free, vegan approved. Four great tastes: Ginger, Pineapple, Vanilla and Mango.

Great as a cocktail mixer!

KIN TOFFEE VODKA

LANX

kinvodka.co.uk Kin Toffee Vodka is hand created in the heart of the English Lake District. A sublime blend of toffee, caramel and vodka to be enjoyed over ice, in multiple cocktails and a variety of puddings. Presented in a range of bottle sizes and gift sets, there’s something for everyone.

lanxshoes.com English shoe company, proudly working with small, independent shoemakers to create handmade brogues, boots and sneakers.

“Proper shoes” for women and men from the boardroom to the bar.

KOTINOS FOODS

laparfumerieanglaise.co.uk Inspired by a passion for fine fragrance, La Parfumerie Anglaise is an independent company bringing you the best in hand-crafted perfumes and home fragrance. For stunning fragrances to scent your world, come and visit us.

KENTON PARK ESTATE

kotinosfoods.co.uk Enjoy Kotinos’ unique mixed and marinated olives, Greek and Turkish baklava, Turkish delights and sweet and savoury nuts.

L.A BREWERY labrewery.co.uk L.A Brewery was born out of founder Louise Avery’s love of foraging for natural ingredients and dedication to the art of creating beautifully-flavoured drinks. Louise began experimenting from her kitchen at home, infusing her kombucha with flowers, fruits, herbs and botanicals to create gently-sparkling drinks with rich and complex flavour profiles. L.A’s lively flavours and innovative blends are the perfect alternative for days when you’re not drinking. www.foodiesfestival.com

LA PARFUMERIE ANGLAISE

LE DIGESTIF ledigestif.co.uk Fermented foods. Sauerkraut and kimchi, handmade in Norfolk.

We never pasteurise our ferments, so they are full of gut-boosting bacteria and bold, fresh flavours to promote digestive health and help boost the immune system.

LE GRUYERE DOP gruyere.com Le Gruyere DOP is a delicious cheese made in Switzerland.

It’s available in two maturities: classic, which is creamy, sweet and nutty, and reserve, which has a more robust and distinctive flavour. It’s naturally lactose- and gluten-free.

LIME FACE Instagram @lime.face We serve the best Malaysian street food. Mentioned on BBC Saturday Kitchen by writer Georgina Hayden.

LITTLE PANJAB FOOD COMPANY littlepanjabfoodcompany.co.uk Artisan Panjabi (North Indian) street food and cuisine. We make and sell samosas, pakoras, wraps and tandoori chicken. We offer combo snack boxes and a range of Raja Meals, which include a curry, rice, naan, samosa and pakora.

We cater for vegetarian, vegan, GF and meat diets.

LK SWEET TREATS lksweettreats.co.uk LK Sweet Treats offer luxury popcorn and candy floss, using the magic of princesses and pirates to create family fun, or traditional carts for the grown-ups.

LOUD SHIRT BREWING loudshirtbeer.co.uk Loud Shirt Brewing is a craft brewery based in Brighton. We take pride in crafting vibrant and delicious beers. We are passionate about picking the finest quality ingredients to produce small batch beers packed with flavour. Come over to the van and join us for a beer.

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FOODIES FESTIVAL EXHIBITORS CAMBRIDGE 23RD, 24TH AND 25TH JULY 2021

MACMILLANS COCKTAIL BAR & FIRE COOKING macmillansss.co.uk This stand-alone fire cooking restaurant and cocktail bar in Worthing has become a serious hotspot for flame-loving foodies and cocktail connoisseurs.

At Foodies Festival these guys will be serving up the best of charcoal grilled burgers, kebabs and fries. Keep up to date on their latest news, events and offers on Instagram @macmillansss

MADEMOISELLE MACARON mademoisellemacaron.co.uk Mademoiselle Macaron brings a little bit of Paris to you with our handmade French macarons.

Everyone deserves a moment of luxury and salted caramel, raspberry or earl grey macarons among others will create just that.

Made in Edinburgh, born in Paris.

THE MANOR yewtreeevnts.com The Manor pub. Bringing real ciders, lagers and traditional ales in the country marquee. Great tunes, good laughs and Northern banter. What’s not to like? See you in the Manor. Cheers!

MARSE: THE NEW DELICIOUS marse.co.uk (Re)Introducing ancient grains: amaranth, buckwheat, foxtail millet, spelt, rye, red rice and nigella seed through our “The New Delicious” food. Developed from hand-picked popular recipes, especially from Nepal and other Asian regions. Nutritious.

Delicious. Sustainable.

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MALLY’S GIN BAR mallysginbar.co.uk Founded on a love for gin, travelling and meeting new people, Mally’s Gin Bar is a unique mobile gin bar fit for any occasion.

We pride ourselves on our selection of fine gins and mixers.

Our Gin Bar is perfect for festivals, parties, weddings, corporate events and much more.

MIKE’S PATISSERIE mikespatisserie.co.uk Mike is a self-taught pâtissier.

A furloughed savoury chef, he decided to teach himself the art of baking patisseries from different countries including France and Italy. Mike’s Patisserie offers elegant, fun and creative patisseries as well as bespoke cakes and afternoon teas.

MOLLY’S CREATURE CREATOR mollyscreaturecreator.com Molly Robbins, star of Extreme Cake Makers on Netflix, will be at the Foodies Festival exhibiting her range of universal cake moulds, baking equipment and fun accessories.

NEWDLEZ & CO Newdlez.com Since 2008 we have redefined Thailand’s most popular street food dish in London and surroundings.

Started in Brick Lane, London, our omelette style pad thai has been a delight for food lovers, and every summer a highlight at festivals in and around London.

NEW FOREST SHORTBREAD Newforestshortbread.co.uk Having made shortbread for

family and friends for many years, Tracy decided to offer these melt-in-the-mouth shortbreads to people visiting the New Forest and beyond. The boxes with illustrations and information about the forest make New Forest Shortbread more than a delicious homemade treat.

NODDY’S CIDER noddyscider.co.uk Noddy’s Cider is a small family business. We are a friendly crew and love what we do. Come and have a free taster with us. It’s great to chat with our customers about who we are, what we do and how we do it. Smiles are always free!

NO FRICKIN CHICKEN nofrickinchicken.com No Frickin Chicken wants to stuff your face with vegan fried chicken! We are a deliciously dirty, high-quality fast-food trailer.

We have burgers, boxes, loaded fries, baos, shakes, desserts and even frickin whippy ice cream!

We have gluten-free options and everything is plant based!

NOOD noodltd.co.uk Bespoke cupcakes, brownies, traybakes and cookies, made with the finest ingredients to tickle your tastebuds!

NONNA TONDA nonnatonda.co.uk Hi, we’re James and Rebecca.

Each week we deliver fresh pasta and delicious sauces to your door ready to cook and eat in under 5 minutes. In 2017 we packed up our possessions and our 6-month-old son and went on a tour of Italy to

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learn the authentic way to make pasta. Now we deliver fresh pasta and homemade sauces to you.

Made each morning, our pasta is the freshest around. Each dish includes a delicious homemade sauce and fresh Parmesan, and can be prepared and ready to eat in under 5 minutes.

NONYA’S SECRETS nonyasecrets.com Award-winning handmade sauces from South East Asia. Our sauces were created with family recipes from generations of cooks from Maureen Suan Neo’s Nonya heritage. Simply combine meat, chicken or fish and coconut milk with the sauce to create a delicious Singaporean, Indonesian or Thai curry.

O’DONNELL MOONSHINE odonnellmoonshine.co.uk O’Donnell Moonshine is a small spirit and liqueur start-up based in Manchester that’s bringing the infamous moonshine into the 21st century. Based on the once illegal alcohol that was sold during America’s Prohibition era, O’Donnell Moonshine is all about high quality alcohol. It’s also allergen and gluten free and vegan friendly.

OINK oinkbbq.co.uk Family run all-out American smokehouse/BBQ themed business that brings authentic American smoked meats low and slow to your plate. BBQ is our passion, as we’re from a competition BBQ background – now making a living doing what we love.

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OMNIPORK omnifoods.co Launched in Hong Kong in 2018, OmniPork is an all-purpose, plant-based pork alternative that is both nutritionally superior and environmentally friendlier when compared to its traditional counterpart. And, of course, the pigs are happy. A real gamechanger! All Plant. All Cuisines.

All Impact. Omni - Power to All.

OLD COACH HOUSE DISTILLERY LTD

oldcoachhousedistillery.co.uk Old Coach House Distillery Ltd is the world’s first alcohol-free distillery, on a mission to help everyone drink mindfully.

We handcraft STILLERS, alcoholfree 100% distilled botanical drinks. No alcohol is used at any stage and our products contain no added flavours, colours, sweeteners or sugar.

ONE GIN thespiritofone.com Award-winning, distinctive, London Dry gins abundant with fresh sage are copper distilled into wonderfully smooth and aromatic spirits. Richmond-based One Gin is the first gin created to give back to a global humanitarian cause, donating 10% of its profits to fund life-changing, sustainable water programmes in the world’s poorest communities. #OneGoodGin

PACARI CHOCOLATE pacarichocolates.uk Pacari Chocolate is a fair trade, sustainable, socially responsible, certified organic dark chocolate brand, which has won over 300 International Chocolate Awards.

There are over 50 products to choose from and all 100% organic, ethical, vegan, kosher and palm oil free. The perfect treat for Foodies fanatics.

PEA POPS peapops.co.uk Pea Pops are delicious chickpea crisps. They have 20% protein, are high in fibre, vegetarian/vegan and because they are popped – not fried – have 60% less fat than regular fried crisps. They also taste great and are the winner of THREE Great Taste Awards.

Available in three great flavours: Cheddar & Onion, Chilli & Lime and Smoky BBQ.

PICO SAUCES picosauces.com Pico Sauces bring you an authentic taste of Modern India in the form of fun Indian hot sauces, ketchups & chutneys. Now available at Booths Supermarkets, these sauces bring the fun side of intense Indian flavours into your everyday meals, from English breakfasts to BBQ meats.

PIMMSPIRATION pimmspiration.com It’s Pimms o’clock. Shop online for your official Pimms packs and merchandise. Picnic – garden – party.

PIXEL SPIRITS LTD pixelspiritsltd.co.uk Pixel Spirits is a multi-awardwinning craft distillery based in the West Highlands of Scotland near Glencoe. Distillers of big and bold, truly small batch gin and rum of exceptionally high standard, owned and operated by husband and wife team Craig &

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Noru Innes. They also host daily distilling experiences, teaching one and all the amazing art of distilling artisan craft spirits.

PLANET DOUGHNUT planet-doughnut.co.uk We started in our garage back in 2017 with a second-hand mixer that we had to literally stand on as it bounced us around the floor. It took us almost an entire day to make a small quantity of doughnuts. Fastforward four years, and we have now successfully launched our third shop in Chester with a new bakery in Battlefield. Next on the horizon is … nationwide delivery, decorateyour-own-doughnut academy, new Battlefield cafe with the option to choose your fillings, and hopefully another store coming in autumn.

POLLY’S PARLOUR pollys-parlour.co.uk Polly’s Parlour is a stunning pink and white striped 1966 VW Splitscreen ice cream van called Matilda. We serve delicious, award-winning, hand-scooped ice cream – vegan options available – plus a selection of mouthwatering sorbets.

PORKY PIG porkypigmanchester.co.uk Porky Pig is a 30-year-old familyrun business, first beginning its journey on Manchester United match days. In the the current day we’re famous for our Yorkshire pudding wraps on the Manchester Christmas Markets. We are proud that all our products are sourced from local, family-run businesses in the Manchester area. We all support each other, which means we can keep providing you guys with great quality foods.

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THE PORTSMOUTH DISTILLERY CO theportsmouthdistillery.com The innovative distillery is based at the ancient monument that is 18th century Fort Cumberland, surrounded by the sea and centuries of naval history. Here we make fantastic award winning rums and gins and a delicious Cyder. Tours available on the website.

PRESTIGE DOUGHNUTS prestigedoughnuts.com We are Prestige Doughnuts, a small, Cambridge-based business that specializes in doughnuts and Greek pastries.

We offer delicious hand-rolled doughnuts and a wide variety of traditional Greek pastries like baklava, kataifi, loukoumades, and many more. We make our doughnuts and pastries in multiple flavours, sure to accommodate a wide variety of taste and dietary preferences including vegetarian and vegan. We make every doughnut by hand: freshly-rolled, fried and meticulously decorated, ensuring that our doughnuts will be the highlight of your event. We can offer tasty doughnuts at an affordable price that can’t be beat.

PULPT pulpt.co.uk Pulpt is a more interesting craft cider for everyone – crisp ciders with real depth and character.

The finest South West cider apples.

100% fresh-pressed juice.

No concentrate. Nothing artificial.

We combine science and art, showcasing how great cider can be. Proudly Somerset. Proud to be different.

PUNCH DAADIE punchdaadie.com Our rum punch traces its origins to a well-preserved family recipe passed down through generations, enjoyed for years at family occasions. We now want to share this true taste of the Caribbean with the world. Summer 2021 will be our launch date, and where better to launch our brand than at Foodies Festival?

RANDALL’S BAKERY randalls-bakery-1.myshopify.com I am a self-taught baker who began baking for friends and family throughout lockdown. We are based in Oxford and now deliver throughout the UK. Follow us for the best cookies and desserts you will ever experience. We currently take orders for cookies once a week and are working on a wide range of delicious desserts to add to the menu. We also offer custom cakes for local collection on request, but we do ask for two weeks’ notice.

REALLY AWESOME COFFEE reallyawsomecoffee.co.uk My coffee is a unique blend of the highest quality, small batch roasted beans which is ground to order, meaning I can offer you the freshest coffee available. I have an extensive menu of gourmet coffees, luxury hot chocolates and other café favourites along with speciality beverages including matcha green tea lattes.

THE REBEL BROWNIE therebelbrownie.co.uk Brownies and blondies like you’ve never had before! Indulgently gooey, densely chocolatey and

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incredibly more-ish! Ranging from our chewy S’mores Brownies to our Condensed Milk Caramel Blondies there’s sure to be a Rebel Brownie flavour to satisfy your sweettoothed soul!

RIDICULOUSLY RICH

BY ALANA ridiculouslyrichbyalana.co.uk Luxury handmade cakes, meticulously crafted from the finest ingredients to tempt all tastes.

When it comes to cake, we firmly believe that every bite should be divine. Try favourites and new experiences, such as salted caramel cornflake brownies or sticky toffee flapjacks.

THE RISING CAN canmakers.co.uk Award-winning wines, bar quality cocktails, hazy ales, seltzers and soft drinks that still pack a punch.

The best premium brands on the market today, all available exclusively in an environmentallyfriendly can. But don’t just take our word for it. Come and taste the future.

RIVERFORD riverford.co.uk Riverford are mad about organic veg. We’ve been growing it for 30 years, choosing varieties for flavour and looking after our soil, wildlife and water sources. Every day we pick, pack and deliver the very best from our fields straight to your door. It’s all organic and delivery is free.

RIPPING YARNS DISTILLERY rippingyarnsdistillery.com We love the tales we share when we are with family and friends, and our

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brand celebrates that togetherness.

We make our rums completely from scratch with all fermentation, distillation, infusion and bottling done in-house. Our Golden Spiced Rum has been awarded a Gold Medal in the Global Spirits Masters Blind Tasting, and a Silver Medal in the Global Spirits Masters Rum and Cachaca Competition.

ROLLINN’ TAP EVENT BARS rollinntap.com Rollinn’ Tap event bars provide a range of cellar quality craft beer, lager and ale from their converted ‘81-year-old’ converted Dodge pick-up truck – try craft our beer on wheels!

RONIB’S KITCHEN ronibkitchen.co.uk RoniB’s Kitchen is a family-owned, women-led British-Filipino producer of artisan, vegan-friendly Philippine flavoured sauces, chilli products and preserves. Made with British and premium Southeast Asian ingredients, each product is designed for fuss-free cooking that is packed with flavour. Perfect for busy people and culinary flavour hunters.

ROSSMORE OYSTERS rossmoreoysters.com Come and enjoy the freshest oysters from County Cork, Ireland, and also around the UK coast.

Come and dine in, or take them away. Learn how to use the new oyster cracker to open them!

ROUGHSTUFF OAK roughstuffoak.co.uk Probably the best oak boards in the world? All made with English oak by prisoners.

ROY ANSTEY DESIGN royanstey.co.uk In my wee world, I look for the unexpected humour and irony in daily life, then add a generous helping of oor unique Scottish wit (and possibly a hint of sarcasm), to create my Aye Write, Sign Language, and Rambling Coo designs. Hope tae see ya at the Foodies Fest.

RSPB rspb.org.uk The RSPB looks to engage people of all ages with the landscape in which we live. We offer information on how to give nature a home, the importance of species protection, how to support local wildlife, and promote the health and well-being benefits of getting out in nature.

THE SAFFRON ICE CREAM COMPANY saffronicecream.co.uk Award-winning handmade dairy ice cream and sorbet, produced in the picturesque town of Saffron Walden and made using local, seasonal and honest ingredients.

From our summer Strawberries & Cream to Spiced Essex Rum & Raisin ice cream, there is a flavour for everyone.

SALSA STORIES salsastories.co.uk At Salsa Stories we believe that exceptional flavours create unforgettable experiences. Using quality ingredients, we produce fresh, sophisticated and versatile salsas. So much more than just a dip – use our exceptional salsas as a spread, marinade or condiment.

Make memories with Salsa Stories.

This is salsa as it should be.

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SAM’S COTSWOLD KITCHEN LTD samscotswoldkitchen.co.uk Here at Sam’s Cotswold Kitchen, we produce a variety of condiments, preserves and sauces, made using local and seasonal produce, cooked in small batches from home to provide a unique tasting product.

We have put a modern spin on some old classics and kept some traditional flavours going too.

SA SAUCES LTD sasauces.co.uk Unique flavour concentrates to make luxury pour-over sauces for meat, fish and pasta.

SCARLETT ANGEL Award-winning artisan confectionery and baking suppliers from Pwllheli on the glorious Lleyn Peninsula.

THE SCOOP BOUTIQUE LTD thescoopboutique.co.uk The Scoop Boutique is a familyrun business. As a family from a catering background, we fell in love with Betsy and she soon became one of the family. In 2018 we packed Betsy off for some rest and restoration, where Lucy-Jayne at The Vintage Caravan Workshop lovingly restored her to her former glory and added a touch of magic.

In 2021 we introduced Betsy’s new companion, Tilly the trike! Ideal for hotels and smaller venues, as whatever the weather, she can be brought inside!

SEABUCKTHORN SCOTLAND CIC seabuckthornscotland.com A social enterprise, based in East Lothian, dedicated to the

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research of Scottish seabuckthorn berries, maximum utilisation of this unique plant and production of the highest quality wild-crafted products.

SCREAMING PEACOCK screamingpeacock.co.uk Screaming Peacock serves up supremely tasty burgers and fabulously delicious fries at parties and events all round Scotland. Our burgers are top of the range, hand-made by us in Fife, and guaranteed to contain the best wild game the Peacock can get its claws on. All burgers are handmade with wild venison and pheasant that we source and process through our family business.

SEEDLING PURE NATURAL

brownies, biscuits, cake pops, loaf cakes and much more besides!

Every taste catered for so you won’t miss your favourite, from chocolate to Victoria sponge, bubblegum to cola, ginger, lemon and more!

SHORE THE SCOTTISH SEAWEED .COM shoreseaweed.com At SHORE, we are on a mission to introduce seaweed into kitchens, offices and lunchboxes across the nation and beyond. Seaweed is our local superfood and we have spent years perfecting our recipes to bring you products that are nutritious, delicious and above all, kind on the planet.

SHOWTIME CONFECTIONERY

seedlingpurenatural.co.uk At Seedling Pure Natural we produce the freshest oil in the UK, cold pressed from the highestquality organic seeds and nuts.

Bringing you pure, mouthwateringly delicious and nutritious oils for drizzling, dipping and dressing, as well as our powerful health and beauty range.

showtimeconfectionery.com Delicious desserts handmade in Devon from the finest ingredients, featuring seven different steamed sponge puddings: lemon curd, chocolate, spotted dick, sticky toffee, treacle, honey & ginger and strawberry jam, and five traditional mince puddings, apple & cider, gin, lemon Pimms and Cointreau. Also three gluten-free flavours.

SHELLY BAKES VEGAN CAKES

SILENT POOL DISTILLERS

shellybakesvegancakes.co.uk We supply vegan cakes, treats and goodies to the local area and nationwide! Whether you are after something special for a celebration (local only), fancy a tasty box of treats delivered to your door or want to surprise someone with something scrumptious, we can help! We make cakes, muffins, traybakes, cookies, cake pots,

silentpooldistillers.com Drawn by a common passion for craft distilling, a pair of Surrey locals came together to create a new kind of distillery producing handcrafted, artisan spirits of uncompromising quality.

Founded in 2014, Silent Pool Distillers produce luxury English spirits using the finest botanicals possible.

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6 O’CLOCK GIN

SOAK-IN

6oclockgin.com 6 O’clock Gin is a range of strikinglysmooth artisan gins, handcrafted in small batches on the outskirts of Bristol, using traditional skills and only the best natural ingredients.

The name was inspired by our longheld family tradition of indulging in a G&T at 6 o’clock.

instagram: soak_in_ SOAK-IN started up during the pandemic in 2020. I am a ITU staff nurse who decided to make my own luxury bath bombs as a hobby to take my mind off work. A dream and hobby which turned into a passion, helping people to relax and feel good, and promoting the importance of self care. I was inspired by the compassion and strength given to me whilst working on the front line. Starting this small business has proven that dreams do come true.

SKYLARK SPIRITS skylarkspirits.com Black Tears Cuban Spiced – the world’s first Cuban spiced rum.

What sets it apart is the bittersweet flavour and its low sugar content.

All-naturally spiced using cacao and coffee, both of which play a large part in Cuba’s history, and ají dulcé sweet chilli pepper, one of the most distinctive flavours in Cuban cuisine. Damoiseau Les Arrangés - the first real fruit rum in the UK. Showcasing flavours from Guadaloupe, they will be presenting their iconic rhum agricole and fruit rums including Pineapple & Vanilla, Passion Fruit & Mango and their new launch, Pink Guava. With fresh, hand-picked fruit from the island packed into every bottle, Damoiseau bring the taste of authentic local tradition from the French West Indies straight to every glass.

SLAPED TOASTIES Trying to prove that not all chilli jams are hot. Chillies, if used properly, are a wonderful flavour and can be a little different.

THE STEAMHOUSE BAKERY thesteamhouse.co The Steamhouse Bakery makes the fluffiest damn doughnuts you ever did see!

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SU CASA CUISINE

We also do amazing fresh candy floss in all sizes and flavours.

THE SWEET POTATO SPIRIT COMPANY thesweetpotatospiritcompany.com Based in Pershore, Worcestershire, The Sweet Potato Spirit Company make Sweet Potato Spirits. With Spirit. Crisp gins.

Smooth liqueurs. Pure vodkas.

Fabulous rums. A modern-day Gold Medal-winning twist on the moonshines that started it all. Their UK-first range was created to satisfy the most discerning drinker, no matter the occasion.

sucasacuisine.co.uk Freshly-cooked, authentic Spanish cuisine, including meat and vegan paellas and tapas dishes. The finest in locally sourced and authentic ingredients from small producers to bring a unique interactive dining experience to your big event, celebration or festival with over 12 years of experience in catering.

SWEETS IN THE MAIL

THE SUGAR BOUTIQUE

tandowr.co.uk “Tan Dowr” is the Cornish translation of fire water. With Cornish roots steeped in the legend and lore of our iconic, everchanging coastline, Tan Dowr Sea Salt Vodka evolved from the tangy taste of sea spray.

A clean, crisp, fusion of flavours delivers the ultimate bedrock for an inspired cocktail.

thesugarboutique.com If you haven’t ever tried homemade marshmallows, then you’re in for a treat! Our marshmallows are made in small batches to create perfectly fluffy marshmallows every time, which simply melt in the mouth, or in your hot chocolate!

SWEET ESCAPE SWEETS & TREATS sweetescapesweetsandtreats. co.uk Sweet Escape is a family-run sweet business where we make the very best pic n’ mix pouches and giftboxes for any and all occasions.

sweetsinthemail.co.uk Sweets in the Mail is a place where you can order sweets and other treats at low prices. We don’t force you to buy a kilo’s worth. There are affordable gifts and other items ready-made for busy people on the go, too.

TAN DOWR LTD

T&S CARIBBEAN FOODS After a year of uncertainty and a whole lot of nothing, we’re very happy to be back at the Foodies Festival. With a variety of Caribbean spices, mouth-watering

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and finger-licking street food, we promise you that this will be a festival you will never forget, because T&S Caribbean Foods will definitely be stirring up the heat.

TEACAKES WITH A TWIST teacakeswithatwist.co.uk Teacakes with a twist is exactly what the name suggests – a twist on the classic chocolate teacake.

Handmade in Yorkshire, in a wide variety of flavours and covered in Belgian chocolate, they are a perfect sweet treat or accompaniment to a cup of tea!

TED’S TACOS tedstacos.co.uk Ted’s Tacos have been producing Mexican inspired street food at various events and stadiums throughout the country for a number of years. Come find them for all your taco needs.

THAINESE thainese.com

THAT’S AMORE BOURNEMOUTH

thatsamorebournemouth.co.uk We deliver to your door authentic homemade Italian specialities, using only high-quality ingredients and respecting traditions.

Take home a tasty lasagna or handmade fresh pasta and don’t forget to try our mouthwatering tiramisu range. Simply delicious!

Buon Appetito!

THERMOMIX This revolutionary kitchen assistant replaces over 20 appliances in one sleek, compact unit that packs enormous power,

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versatility and innovation.

With one stainless-steel bowl, state- of-the-art mixing knife, precision heating element and an integrated scale the TM6 does it all! You can chop, beat, blend, whip, weigh, grind, knead, mince and more at the touch of a button.

From meal prep to clean up, the TM6 makes homemade cooking effortless.

3CZ CARIBBEAN STREET FOOD 3cz.co.uk Providing Foodies visitors with the ultimate Caribbean street food experience, with recipes passed down from age-old traditions.

Make sure you try our unique boneless Jerk Chicken, bringing the flavour to any event.

TIDE SEAFOOD KITCHEN tidebrighton.com Lost In The Lanes brings you Brighton’s newest seafood kitchen, ‘Tide’. The menu features fresh, sustainable seafood, vibrant sides, salads and sauces. Inspired by the Southern American street food scene, Tide also caters for vegetarians, vegans and the gluten free, making for a versatile and fun foodie offering, bursting with flavour.

T’S FRIED SCOOP tsfriedscoop.com At T’s Fried Scoop, we bring the best of both (hot and cold) together in one! We do deep fried ice-cream. Imagine these layers; a crispy outer coating, an inner soft waffle/doughnut-like texture and a cold ice cream in the centre.

We take your chosen flavour of ice-cream: vanilla, chocolate,

matcha or strawberry, and coat it in either Oreos, cornflakes or breadcrumbs and flash fry it, in front of your eyes! The icecream does not melt. We are also introducing our new deep fried cookie dough bites at the Foodies Festival! These cookie doughs are made with all-natural ingredients and are indulgent. It also comes with Madagascan vanilla bean whipped cream!

UNCLE CHOOK’S CHICKEN SALT unclechook.co.uk G’day, we are Uncle Chook’s Chicken Salt! Chicken salt is an Australian seasoning in almost every establishment Down Under, and we are letting the UK in on this best-kept secret. Our plantbased seasoning is the perfect upgrade to normal salt!

VENTURE STOCKPORT venturephotography.com/yourstudio/stockport Venture Photography Stockport photographs and captures your family’s unique story, and designs bespoke and exquisite pieces of personalised framed art. Our expert photographers will tell your story and create breathtaking images of you and your loved ones.

VIP WINE TOURS AND EVENTS LTD vipwinetours.co.uk Visit VIP Wine Tours for an exclusive selection of awardwinning wines, champagnes and prosecco, and learn about their bespoke wine tours for a unique holiday.

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WAFFLE+CO waffleand.co Waffle+Co are changing the face of waffles. Serving from their converted horsebox kitchen they pop up in various locations around Cambridge and Essex. Choose from their very popular Canadian waffles, with streaky bacon and maple syrup, or from their vast sweet options. With homemade batter, they create some simply incredible flavours.

WEST BERKSHIRE BREWERY wbbrew.com Established in 1995, WBB blends together tradition and innovation to celebrate all beer styles.

Quality, flavour and balance are at the heart of everything we brew.

Our uncompromising approach means we are always looking forwards, and our beers today range from the traditional style of Good Old Boy to the light and refreshing Renegade Lager.

WILDLING WATER KEFIR roisins.co.uk Wildling Water Kefir is pure, fermented magic, and kombucha’s unruly sister without the caffeine. Naturally low in sugar, naturally sparkling and vegan. This local tonic is made in the heart of the South Downs National Park. Perfect for feeding inner happiness on its own or paired as a mixer.

WINCHESTER BAR SERVICES winchesterbarservices.co.uk Winchester Bar Services has been providing our fantastic bar service

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at hundreds of different events for the last decade. We offer interesting, premium products at pub prices from a rustic-style bar.

Draught products as standard and cocktails are a specialty.

WINEOMANIA wineomania.co.uk Wineomania work with many small producers both locally and globally to bring you wines and spirits of outstanding quality, all at affordable prices, delivered by the case directly to the consumer. We also offer personally tailored wine tastings around the UK, with all consultants having at least ten years’ experience.

WOODMILL GAME woodmillgame.co.uk Woodmill Game sources and prepares top quality wild game to sell at markets, shows and online across Scotland and the UK. We take enormous pride in combining the traditions of game with exciting and innovative foodie ideas, and are 100% committed to getting more and more people to discover and enjoy this amazing wild food.

YAARDHUT yaardhut.co.uk

YOGO BAR Instagram @yogobar_ frozenyogurt We supply two flavours of delicious frozen yogurt: natural, raspberry and the option to mix, infusing both fruity flavours. Then choose between 14 different toppings, from fresh fruits, chocolate and sweets, topped off with a homemade fruit coulis.

ZAITOON zaitoon.co.uk Middle Eastern street food and bakery, freshly made. Our menu is inspired by the beloved home cooking of our founder’s mother.

Every dish therefore represents a lovingly prepared and authentic taste of the Middle East. Zaitoon’s offering is perfect for whatever your dietary requirements might be, and therefore makes the perfect treat for foodies everywhere.

ZOEE SEABUCKTHORN zoee.co.uk A unique foodie experience.

Our healthy immune- and energy-boosting products are packed with vitamin C and 190 bioactive compounds and all four omegas. Sea buckthorn is delicious, tasting like a cross between lemon and passionfruit.

It looks like a tiny orange but it’s a completely different flavour.

Come and enjoy drinks, jam, preserves, energy balls and learn more about this natural superfood.

ZZINGA Zzinga.com Zzinga creates a unique and refreshing honey cider that supports bees and biodiversity.

Honey for the people, flowers for the bees is our motto. Zzinga is best enjoyed cooled on a sunny terrace with friends. For the first time this summer, we will introduce our honey cider to the UK. It’s a refreshingly perfect balance of sweetness and acidity, created by combining apple wine and fine organic blossom honey.

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CAMBRIDGE 23RD, 24TH, 25TH JULY 2021

friDAY 23rd july Register for free entry at the Registration Point by the entrance.

Tickets for sessions are released throughout the day and subject to availability

Chefs Theatre

laura michael

12.15 Laura Michael – MasterChef Finalist 2021 13.00 Eva Humphries – The Wholefood Warrior 14.00 Tristan Welch – Parkers Tavern 15.00 Laura Michael – MasterChef Finalist 2021 16.00 Madeeha Qureshi –

MasterChef 2021 17.00 Chilli Eating Competition

Cake & Bake Theatre

12.30 Charlotte White – Raspberry & Yoghurt Breakfast Muffins 13.30 Charlotte White – Summer Berry Blondies 14.30 Grace Hall of Bootsy Bakes - Perfect Vegan Scones 15.30 Debora Bonnes of Biscotti di Debora – Choux Craqueline with Lemon and Crème Patissier 16.30 Eva Humphries “The Wholefood Warrior” – Raw Chocolate & Walnut Tart 17.30 Charlotte White – Easiest Lemon Drizzle Loaf Cake

Kids Cookery Theatre run by SuperChefs 11.30 Teddy Bear’s Picnic Box 12.45 Oodles of Noodles 14.00 Foodies Fruity Mess 15.15 Teddy Bears Picnic Lunch 16.30 Oodles of Noodles

There will be crafts and colouring in available in the tent next door.

mah music stage 12.00 - 12.25 12.40 - 13.10 13.25 - 13.55 14.10 - 14.40 15.00 - 15.45 16.00 - 16.45 17.15 – 18.00 18.30 - 19.30

Jessica Lee Morgan Mark Shepherd Jessica Lee Morgan Natalie Shay Two Ways Home Natalie Shay Danni Nichols Underline the Sky

underline the sky

Drinks Theatre

12.30 Wine Tasting With Canned Wine Co. 13.30 Kombucha Tasting with LA Brewery 14.30 A Touch of Cardrona Magic 15.30 Awaken the Stillness Within You with STILLERS Distillery 16.30 Cranes Cider Tasting

14 foodies

www.foodiesfestival.com

FOODIES FESTIVAL TIMETABLE

CAMBRIDGE 23RD, 24TH, 25TH JULY 2021

saturDAY 24th july Register for free entry at the Registration Point by the entrance.

Tickets for sessions are released throughout the day and subject to availability

Chefs Theatre

12.00 David Rickett – MasterChef Finalist 2020 13.00 Mike Tomkins – MasterChef Finalist 2021 14.00 Tristan Welch – alex Parkers Tavern webb 15.00 Alex Webb – MasterChef: The Professionals Winner 2020 16.00 Rob Baker-Gall - Mr Baker’s Cakes 17.00 Chilli Eating Competition

Cake & Bake Theatre

11.30 Charlotte White – Raspberry & Yoghurt Breakfast Muffins 12.30 Rob Baker-Gall of Mr Baker’s Cakes Carrot & Orange Cupcakes 13.30 Hermine from Bake Off 14.30 Charlotte White – Summer Berry Blondies 15.30 Grace Hall of Bootsy Bakes – Perfect Vegan Scones 16.30 Debora Bonnes of Biscotti di Debora – Choux Craqueline with Lemon and Crème Patissier 17.30 Charlotte White – Easier Lemon Drizzle Loaf Cake

Kids Cookery Theatre run by SuperChefs 11.30 Teddy Bear’s Picnic Box 12.45 Oodles of Noodles 14.00 Foodies Fruity Mess 15.15 Teddy Bears Picnic Lunch 16.30 Oodles of Noodles

There will be crafts and colouring in available in the tent next door.

mah music stage

11.00 Serena Grant 11.35 Melvin Acoustic 12.55 Serena Grant 13.40 Damien Maddison 14.30 Danni Nicholls 15.20 Melvin Acoustic 16.10 Danni Nicholls 17.20 Ben Hutcheson Band 18.30 Ed Sheeran Experience

ed sheeran experiencee

Drinks Theatre

11.30 Mally’s Gin Tasting 12.30 Wine Tasting With Canned Wine Co. 13.30 Zzinga Honey Cider & Cocktails 14.30 A Touch of Cardrona Magic 15.30 Awaken the Stillness Within You with STILLERS Distillery 16.30 Cranes Cider & Tasting

www.foodiesfestival.com

foodies 15

FOODIES FESTIVAL TIMETABLE

CAMBRIDGE 23RD, 24TH, 25TH JULY 2021

suNDAY 25th july Register for free entry at the Registration Point by the entrance.

Tickets for sessions are released throughout the day and subject to availability

Chefs Theatre

12.00 Alexina Anatole – MasterChef Finalist 2021 13.00 Daniel Clifford – Two Michelin Starred Midsummer House & Great British Menu Veteran Judge alexina 14.00 Tristan Welch – anatole Parkers Tavern 15.00 Alex Webb – MasterChef: The Professionals Winner 2020 16.00 Philli Armitage-Mattin - MasterChef: The Professionals Finalist 2020 17.00 Tony Rodd – Copper & Ink

Kids Cookery Theatre run by SuperChefs 11.30 Teddy Bear’s Picnic Box 12.45 Oodles of Noodles 14.00 Foodies Fruity Mess 15.15 Teddy Bears Picnic Lunch 16.30 Oodles of Noodles

There will be crafts and colouring in available in the tent next door.

Cake & Bake Theatre

11.30 Charlotte White – Raspberry & Yoghurt Breakfast Muffins 12.30 Tony Rodd at Copper & Ink – Passion Fruit Tart 13.30 Becky Cummings of Pin-Up Pantry 14.30 Charlotte White – Summer Berry Blondies 15.30 Grace Hall of Bootsy Bakes – Perfect Vegan Scones 16.30 Charlotte White – The End of The Show Show

mah music stage 11.00 - 11.25 11.40 - 12.10 12.20 - 12.55 13.05 - 13.45 14.00 - 14.35 14.50 - 15.25 15.35 - 16.15 16.30 - 17.10 17.30 - 18.30

Hector Cottam Amber T Mark Shepherd Danni Nicholls Amber T Danni Nicholls Ultimate Coldplay

Drinks Theatre

12.30 Wine Tasting With Canned Wine Co. 13.30 Zzinga Honey Cider & Cocktails 14.30 A Touch of Cardrona Magic 15.30 Awaken the Stillness Within You with STILLERS Distillery 16.30 Cranes Cider & Gin Tasting

Foodies Festival, 26 St Andrew Square, Edinburgh, EH2 1AF www.foodiesfestival.com