Brighton Foodies Festival Showguide 2022

LIVE MUSIC STAGE THE FISHER & PAYKEL CHEFS THEATRE DRINKS THEATRE CAKE & BAKE THEATRE l

l

WITH TOP CHEFS

BRIGHTON 30 APRIL, 1-2 MAY

WITH THANKS TO OUR PARTNERS

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE BRIGHTON 30 APRIL - 2 MAY, 2022

Cooking live at Foodies Top chefs cook their favourite recipes in the Fisher & Paykel Chefs Theatre. Register for free entry at the Registration Desk. Tickets are released throughout the day and subject to availability.

CHICKPEA & AVOCADO SMASH BURGERS Serves 4 800g tinned chickpeas 1 tbsp smoked paprika 1 tbsp ground coriander ½ tsp garlic granules or powder 2 tbsp tomato purée Juice of 2 limes 1 tbsp olive oil 1 avocado Extras Buns (I use gluten-free) Vegan mayo Lettuce

l Preheat the oven to 220°C. Drain and rinse the chickpeas, add to a large bowl and mash thoroughly with a potato masher or fork. Add the spices, garlic granules, tomato purée, juice of 1 of the limes, olive oil

and a generous pinch of salt and pepper and mix. Shape into 4 patties, place on a baking tray lined with baking paper and bake for 20 minutes. l Meanwhile, peel the avocado and add to a bowl along with the juice of the other lime and a generous pinch of salt and pepper. Mash together with a fork. l Remove the burgers from the oven and allow to cool for 5 minutes (this helps them to firm up). l Serve in buns (gluten-free if you want) with a spreading of vegan mayo, some lettuce and the avocado smash.

JAMES WYTHE is a professional food blogger and health coach. See James in the Chefs Theatre on Sunday 1st May at 5pm

Healthy Living James: Over 80 delicious gluten-free and dairy-free recipes ready in minutes by James Wythe (£20.00, Headline) is out now.

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FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE BRIGHTON 30 APRIL - 2 MAY, 2022

PRAWN LINGUINE WITH TOMATO, CHIPOTLE AND LIME Serves 2 200g linguine 300g jumbo king prawns (shell on optional) 50g unsalted butter 2 garlic cloves, finely sliced 2tsp tomato paste 2tsp chipotle paste 250g cherry tomatoes, halved Juice of 1 lime, plus extra for serving if desired l If using shell-on prawns,

remove the shells and set to one side. Heat a pan over medium high heat and add the butter. Once foaming, add the reserved shells and cook in butter until the shells turn pink.

Lightly press on the heads and shells to extract more flavour – the butter should turn orange.

Remove the shells from the pan and discard, keeping as much melted butter as possible in the pan ready to start your sauce. l De-vein the prawns by making a shallow slit all the way down the back of each prawn and removing the intestinal tract. Keep about 6 of the prawns whole for presentation and roughly chop any remaining prawns. Set these aside. l Bring a large pot of water to a simmer over a medium high heat. Season well – the water should have the same seasoning as a well-seasoned www.foodiesfestival.com

pot of soup. Add the linguine and cook according to packet instructions, minus 1-2 minutes to allow the pasta to finish cooking in the sauce. l While the pasta is cooking, make the sauce by adding finely sliced garlic to the prawn-infused butter over a medium heat. Cook the garlic until fragrant, but not brown, about 1 minute. Next, add both the tomato paste and chipotle paste and cook for another 1-2 minutes. Add the halved cherry tomatoes, season with salt and cook until they begin to soften and break down, approximately 5 mins.

l Just before the pasta is done, add the whole prawns to the sauce and cook for 1-2 minutes or until they are pink. Remove a cup of pasta water from the pot and drain the remaining pasta. Add the roughly chopped prawns to the sauce, followed by the drained pasta, a couple of tablespoons of pasta water and the lime juice.

Toss with the sauce, adding more pasta water if required, until the sauce is thick and glossy. Check for seasoning and serve. Make sure to add the whole prawns to the top.

TOM RHODES was the winner of MasterChef 2021. See Tom in the Chefs Theatre each day of the festival

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE BRIGHTON 30 APRIL - 2 MAY, 2022

GASPACHO “ARJA-MOLHO”, PRAWNS, PICKLED CUCUMBER AND CROUTONS Serves 4-6 For the gaspacho 1.5kg very ripe plum tomatoes 300g peeled and diced cucumbers, peeled and deseeded 340g grilled red pepper, skinless and deseeded 1 white onion 13g garlic 75ml olive oil 10ml Worcestershire sauce 5 drops Tabasco 6g sugar 6g ground black pepper 5g sherry vinegar 5g salt 10g basil 20g coriander 150g fresh bread, sliced and crusts cut off For the prawns 12 fresh prawns Salt to taste For the mayonnaise 3 eggs 100g Dijon mustard 4 tbsp water 2 garlic cloves 40g white balsamic 400g vegetable oil Salt to taste

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For the pickled cucumbers 1 cucumber 100g white wine vinegar 100g water 100g sugar ¼ bunch lemon thyme 2 bay leaves For the croutons: 400g soft white tin bread 150g butter To finish the plate: Good quality olive oil Chopped chives Daterino tomatoes sliced in half – 3 per plate (6 halves) l For the gaspacho, cut all the

fresh ingredients very fine.

The smaller they are, the easier they will break down when macerated, and the better result you will achieve. Mix the chopped ingredients with the liquids and seasonings.

Macerate for a minimum of 4 hours, and, If you have time, a day in advance. Reserve extra liquid from this process.

Blend the ingredients until smooth, then pass through a fine sieve. l For the mayonnaise, separate the egg yolks and discard the whites. Add all

the ingredients in a blender, except the oil, and blend on full speed until you reach a homogenous mix. On medium speed, add the oil gradually to the mix to achieve a thick mayonnaise consistency.

Check seasoning and rectify it if needed l Put the gaspacho mix in a manageable bowl and, with a hand blender, blend in 3-4 tablespoons of mayonnaise, until you have a smooth mix.

Fix seasoning – sugar, salt, vinegar, olive oil, Tabasco – until balanced. l Chill in fridge, blend again with the hand blender just before serving. l Prep the prawns, removing the shell and de-veining.

Cure the prawns in the natural liquid that forms when macerating the gazpacho for 30 minutes. Cut into small pieces. Season to taste. l For the pickled cucumbers, in a medium pan, boil the water, sugar, vinegar, thyme and bay leaf together. Let the liquor infuse until is cold.

Peel and deseed the cucumbers and dice them into small cubes (1x1cm). Put the cucumbers in the liquor once it’s cold. www.foodiesfestival.com

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE BRIGHTON 30 APRIL - 2 MAY, 2022

l For the croutons, roll the

bread slices flat with the rolling pin. Trim off the crust edges. Dice the bread sheets into equally-sized small cubes. l On medium heat, sauté in a pan with oil, constantly stirring until you start to see some color on the bread.

At that stage, add the butter until it foams, toss the croutons until evenly golden www.foodiesfestival.com

Drain the excess fat through a colander, allowing the fat to escape to prevent the croutons to go soggy. Lay them in kitchen paper to absorb any leftover fat l Put some soup bowls in the freezer to ensure they are really cold. On the centre of each bowl put cured prawns, pickled cucumber, Datterino halved tomatoes and croutons

on top. Then pour the gazpacho over and finish with some good quality olive oil.

DANIEL MARREIROS was a finalist on MasterChef: the Professionals 2021. See Daniel in the Chefs Theatre on Saturday 30th April at 4pm foodies 5

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE BRIGHTON 30 APRIL - 2 MAY, 2022

PAN-FRIED SALMON WITH DILL & FENNEL SALAD AND A TARRAGON & CAPER MAYONNAISE Serves 4 For the salmon 4 salmon portions, 150g each, descaled, and deboned 30g sunflower oil 1 lemon 4g salt For the tarragon & fennel salad 2 fennel bulbs 4 spring onions 5g salt 50g chardonnay vinegar 5g tarragon For the dill & caper mayonnaise 60g egg yolk 15g water 10g dijon mustard 20g lemon juice 15g chardonnay vinegar 5g salt 1g sugar 200g vegetable oil 100g extra virgin rapeseed oil To finish the mayonnaise 50g Greek yoghurt 10g chopped dill 30g chopped capers 30g chopped gherkins

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l For the salmon, season each

portion evenly on the flesh side with the salt, then on a medium heat, fry the salmon skin-side down in a non-stick frying pan with the sunflower oil. Fry for 4 minutes, flip, then continue to cook for 2 minutes. Take the pan off the heat, add the zest and juice of the lemon, and set aside to rest until needed. l For the tarragon and fennel salad, finely slice the fennel and spring onions, then chop the tarragon. In a large bowl, mix together the fennel, spring onions, tarragon, chardonnay vinegar and salt then leave for minimum 10 minutes. l For the dill and caper mayonnaise, place all ingredients

(except the oils) in a blender, and blitz until combined. Continue blending whilst gradually adding the oils until thick and smooth. To finish, mix all ingredients into the mayonnaise and set aside in the fridge. l To serve, place a generous spoonful of both the tarragon and fennel salad, and the mayonnaise on the plate. Crown with a portion of salmon, and finish with a drizzle of rapeseed oil, and some dill sprigs. Enjoy!

AARON MIDDLETON was a finalist on MasterChef: the Professionals 2021. See Aaron in the Chefs Theatre on Sunday 1st May at 4pm www.foodiesfestival.com

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE BRIGHTON 30 APRIL - 2 MAY, 2022

ASPARAGUS AND ARTICHOKES ‘GRANADA’ STYLE Serves 4 as a tapa 4 globe artichokes ½ lemon 1 bunch green asparagus 50 ml olive oil 3 garlic cloves, thinly sliced 1 tablespoon pine nuts Pinch cumin seeds 10 saffron threads 1 tbsp freshly Chopped mint Sprig of thyme, leaves picked 40–50 ml white wine Salt and freshly ground black pepper l First prepare the artichokes.

Trim the stalks and peel away the outer leaves so you are just left with the artichoke hearts. Scrape away any furry choke with a teaspoon and then run a lemon half over the hearts so they don’t discolour.

Trim the asparagus by peeling the bottom of the stalks and snapping off the hard ends. l Bring a large pan of salted water to the boil and squeeze the lemon half into it. Boil the artichokes for 10 minutes, adding the asparagus 2 minutes before the end of the cooking time. Drain and refresh under cold water. www.foodiesfestival.com

l Meanwhile, heat the oil in

a frying pan over a medium heat and gently fry the sliced garlic and pine nuts until light golden. Add the cumin seeds and saffron and very quickly add the drained asparagus and artichokes. Sauté for a couple of minutes, adding the chopped mint, thyme leaves and seasoning as you toss the pan. l Add the white wine and let it reduce until it has almost all evaporated.

OMAR ALLIBHOY is the founder of Tapas Revolution.

See Omar live in the Chefs Theatre on Saturday 30th April at 3pm.

Extracted from Tapas Revolution

by Omar Allibhoy (Ebury Press, £20). foodies 7

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE BRIGHTON 30 APRIL - 2 MAY, 2022

LOBSTER AND LEEK TARTLET Serves 2 For the shortcrust pastry 125g plain flour Pinch of salt 55g butter, cubed 2-3 tbsp cold water For the filling Third of a cooked lobster cut into small dice 1 small leek, chopped finely 2 whole eggs, whisked 125ml double cream 100g Emmenthal cheese 1 pinch salt 1 pinch nutmeg 40g chopped chives l For the pastry, put the flour

and salt in a large bowl and add the cubes of butter. Use your fingertips to rub the butter into the flour until you have a mixture that resembles coarse breadcrumbs with no large lumps of butter remaining.

Try to work quickly so that it does not become greasy. l Using a knife, stir in just enough of the cold water to bind the dough together. Wrap the dough in cling film and chill for 10-15 minutes before using.

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l Roll out the pastry and

press into cases using a spare small ball of excess dough.

Using parchment/baking paper place on top of pastry and weigh down with baking beans or dry rice, cook for 10-15 minutes to blind bake.

Take out of oven, remove parchment and weight, set aside for filling. l For the filling, cook off the chopped leek in a little butter and a drop of oil to stop it from catching, once this softens remove from the heat. l Place all of the ingredients into a bowl, reserving some chopped chives for the garnish, and mix well. Pour the

filling mixture into the pastry case, transfer to the oven and bake for 10-12 minutes, or until golden-brown. l For a veggie alternative, choose your favourite veg. We recommend roasting or frying off small cubed root veg, sautéing leeks, greens and courgette and adding fresh tomatoes and mange tout.

MESSA BEN is the executive chef of the Brighton Cookery School. See Messa cooking live in the Chefs Theatre on Monday 2nd May at 3pm www.foodiesfestival.com

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE BRIGHTON 30 APRIL - 2 MAY, 2022

COD – PEA – LENTILS Serves 4 For the cod 4 cod fillets, 200g each 100ml grapeseed oil Sea salt For the lentils 200g Umbrian lentils 1 litre bottled water 17g sea salt 1 leek, white part only, halved 1 carrot, peeled and halved 1 large shallot, peeled and halved For the peas 800g frozen peas 5 cubes ice Butter Salt For the sauce 1 bottle of lovely Pinot Noir 500ml chicken stock 50ml red wine vinegar www.foodiesfestival.com

l Pour the wine, vinegar and stock

into a heavy-bottomed pan, large enough that the liquid only half fills the pan. Bring to the boil and skim any scum that forms on the surface throughout the process.

Reduce until the remaining liquid coats the back of a spoon and then put to one side l Put all the ingredients for the lentils into a large pan, simmer for 20 – 25 mins until just cooked.

Cool in the liquid. Once cold drain and put to one side. l Put the peas and ice into a blender and purée until smooth.

Put to one side. l To serve, reheat the lentils in a small amount of water with a couple of knobs of butter. Reheat the pea purée with a couple of

cubes of butter. Season with salt to taste. Reheat the sauce. l Heat a non-stick frying pan with the grapeseed oil until very hot and carefully put the cod in the pan. Cook the cod until golden on one side and turn over. The fish is cooked as soon as a knitting needle passes through the fish without resistance. l Arrange the ingredients however you see pleasing to the eye and serve immediately.

DUNCAN RAY is chef-patron of The Little Fish Market in Hove. See Duncan in the Chefs Theatre on Sunday 1st May at 2pm foodies 9

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE BRIGHTON 30 APRIL - 2 MAY, 2022

CHICKPEA DOSA, ZA’ATAR SPICED PEAR AND CABBAGE, TAHINI SAUCE Serves 2-3 For the tahini sauce 2 heaped tbsp tahini 1 large lemon, juiced, plus a dash of zest ½ tsp vinegar of choice 1 tbsp Dijon mustard 2 tsp soy sauce or tamari 1 tbsp pure maple syrup, or other sweetener of choice Salt and pepper For the za’atar spiced pear and cabbage 2 medium pears (any variety available), sliced in half lengthways, then quartered, seeds removed ½ small cabbage of choice, thinly sliced/shredded, lengthways 2 tsp za’atar spice blend 1–2 tsp olive oil salt and pepper For the dosa 1–2 small carrots, grated 1 small onion, finely chopped/ grated 2 cloves of garlic, crushed or finely chopped 120g gram flour (chickpea flour) 1 large handful of fresh herbs of choice (parsley, dill, coriander, or a combination), finely chopped 1 tsp ground cumin 1 tsp ground turmeric 1 heaped tbsp nutritional yeast Salt and pepper 185–250ml water 10 foodies

Oil of choice, for frying (coconut, olive, avocado, etc.)

To serve Approx. 2–4 spring onions, finely chopped Sesame seeds, lightly toasted Olive oil, to drizzle l Preheat your oven to 180°C

fan. Make your tahini sauce first so that it can sit in the fridge and firm up slightly. In a small bowl whisk together the tahini, lemon juice and zest, vinegar, mustard, soy sauce or tamari, maple syrup, salt and pepper. Add a dash of water if you’d like the sauce to have a runnier consistency. Put into the fridge and leave to thicken. l Put the pears and cabbage on a baking tray and sprinkle over the za’atar spice blend.

Drizzle over the olive oil and season with salt and pepper.

Put into the oven and roast for about 20 minutes. They will cook quicker the softer they are, so be sure to keep an eye on them. Once cooked, remove from the oven and let them cool slightly. l To make the dosa, put the grated carrot, onion and garlic into a bowl and mix to combine.

Add the gram flour, chopped herbs, cumin, turmeric, nutritional yeast and salt and pepper, and mix again. Slowly pour in the water and begin to mix. You want the batter to be runny, with no floury lumps.

You can add a little more water

or flour if need be. l Over a medium heat, add

a small amount of oil to your frying pan and heat it up, swirling it around the whole pan. Using a ladle, gently pour in some of the batter. You can make the dosa as small or as big as you like, filling the whole pan with one dosa or making a few at a time (this will vary your frying time). Fry for a few minutes on one side, until the surface starts to show bubbles and the bottom is browning.

Flip and repeat, frying for another couple of minutes. l To serve, place your dosa on a plate and top with the desired amount of pear and cabbage. Drizzle over the tahini and finish off with some sliced onions, sesame seeds and a drizzle of olive oil.

Season with additional salt and pepper if necessary.

SOPHIE GORDON is a plant-based chef and recipe developer, caterer, sustainability campaigner and entrepreneur.

See Sophie in the Chefs Theatre on Saturday 30th April at 12pm

The Whole Vegetable, Sophie Gordon, Penguin Books, £25. www.foodiesfestival.com

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE BRIGHTON 30 APRIL - 2 MAY, 2022

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FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE BRIGHTON 30 APRIL - 2 MAY, 2022

ULTIMATE CHOCOLATE CAKE Serves 12 For the sponges (this makes 2, but you’ll want to double it to make 4) 400g plain flour 250g golden caster sugar 100g light brown soft sugar 50g quality cocoa powder 2 tsp baking powder 1 tsp bicarbonate of soda ½ tsp salt 3 large eggs 150ml sour cream 1 shot freshly brewed espresso coffee, cooled 1 tbsp vanilla bean paste 175g unsalted butter, melted, plus extra for greasing 125ml corn oil 300ml ice-cold water For the custard 5 large egg yolks 150g caster sugar 2 tbsp cornflour 250ml milk 250ml double cream 100g dark chocolate (70% cocoa solids minimum), broken into pieces For the icing 180g dark chocolate (70% cocoa solids minimum), broken into pieces 250g unsalted butter, softened 300g icing sugar 2 tbsp chocolate liqueur To decorate Chocolate treats (I like Maltesers, Buttons, Ferrero Rocher…), white chocolate 12 foodies

chips and candy sprinkles, to decorate l To make the sponges,

preheat the oven to 180°C. Grease the cake tins and line the bases with non-stick baking paper. Mix all the dry ingredients together in a large bowl with a hand whisk until evenly combined. l In a separate large bowl, whisk together the eggs, soured cream, cooled coffee and vanilla. l Pour the melted butter and oil into YET ANOTHER bowl and beat together well with an electric whisk. Dribble the measured water into the bowl while continuing to whisk – this will emulsify the mixture (I don’t understand it – ask Nigella). Now combine this oil mixture with the egg mixture and beat again. Finally, add this wet mixture to the dry ingredients and whisk until just combined (make sure to include the pesky bits of flour hiding at the bottom of the bowl). l Divide the batter equally between the lined tins and bake for 40 minutes, or until a skewer inserted in the middle comes out clean. If you are doubling this sponge recipe (which I recommend), then get cracking weighing out your ingredients to repeat the process. Remove from the oven and leave to cool in the tins. l To make the custard, while your sponges are baking,

whisk the egg yolks, sugar and cornflour together in a bowl with a hand whisk until you have a pale paste. Heat the milk, cream and chocolate in a medium saucepan over a low heat, stirring, until the chocolate has melted and the mixture is steaming but not boiling. Pour a little of the hot milk mixture on to the egg yolk mixture and whisk vigorously to combine, then gradually add half of the remaining hot milk mixture in a thin stream, whisking constantly until it is all incorporated. Add the egg yolk mixture to the pan, place over a medium heat and bring to the boil, whisking constantly until thickened to a custard consistency that you are happy with. l Pour the custard through a sieve over a bowl, cover the surface with clingfilm to stop a skin from forming and leave to cool. l To make the icing, melt the chocolate in a microwave-safe bowl in the microwave using the heat, stir, repeat method until smooth, then set aside to cool. Once cooled, put into a food processor with the other icing ingredients and blitz until creamy. If you don’t have a food processor, do it the oldfashioned way, creaming the butter, sifting in the icing sugar and then adding the chocolate (and liqueur if using) before beating together. l To assemble, remove your cooled sponges from their www.foodiesfestival.com

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE BRIGHTON 30 APRIL - 2 MAY, 2022

tins and peel off the lining paper. Using the cookie cutter, stamp out a circle from the centre of one sponge if you’ve made 2, or from 2 sponges if you’ve made 4. Crumble up the sponge circles you’ve cut out and set aside. l Place a complete sponge (no hole), base-side up, on a cake board or serving plate.

Spread over a layer of icing with a small palette knife and stick a holey sponge, base-side up again, on top. Then fill the hole with custard and some of www.foodiesfestival.com

the crumbled up sponge. Pop some chocolate treats in, too, if you like. If you’ve made 4 sponges, spread another layer of icing on the ring of sponge around the hole, then top with a complete sponge before repeating the process so that you finish with a custard-filled hole as the top layer. Fill with more treats and crumbs. l Decorate the cake with any icing you have left over (use a piping bag and fancy nozzle if you have one) and even more of your favourite treats.

LOTTIE BEDLOW was a fan favourite on Bake Off 2020. See Lottie in the Cake & Bake Theatre on Saturday 30th April at 1.30pm

Baking Imperfect

by Lottie Bedlow, Octopus Publishing Group, £20.

Published 7th July 2022 foodies 13

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE BRIGHTON 30 APRIL - 2 MAY, 2022

Lemon and blackberry layer cake Serves 12 For the cake 200g caster sugar 3 eggs 200g self-raising flour 225g sunflower oil, plus extra for greasing 150ml milk Finely grated zest of 2 lemons ½ tsp fine sea salt For the compote 200g blackberries, fresh or frozen (defrosted if frozen) 50g caster sugar Juice of 1 lemon 1 tsp arrowroot powder For the buttercream 225g butter, softened 375g icing sugar, sifted 2 tbsp milk Finely grated zest of 1 lemon l Heat the oven to 180°C.

Brush two 20cm loosebottomed cake tins with oil and line with parchment. l To make the sponge, place

the sugar and eggs in a mixing bowl and whisk until they are light in colour and frothy. Add the remaining ingredients. Stir until combined and pour into the cake tins. l Bake for 20–25 minutes until golden brown and the sponge is just coming away from the edge of the tins. Set aside to cool for 5 minutes, then run a palette knife around the inside edge of the tins. Carefully turn the cakes out onto a cooling rack to cool completely. l To make the blackberry compote, put the blackberries, sugar and lemon juice in a saucepan. Bring to a simmer and cook over a low– medium heat for 10 minutes or until the blackberries have broken down. Push through a sieve and return to a clean saucepan. Mix the arrowroot with 1 teaspoon water to form a paste. Stir into the purée and cook over a medium heat, stirring all the time until just

FLEXIBLE REPLACEMENTS Gluten-free: swap the flour for a gluten-free flour blend and add an additional 50ml milk to the cake batter.

Dairy-free: use a non-dairy milk in the cake such as soya, almond or my favourite, fresh coconut milk. For the lemon buttercream, swap butter for a plant-based alternative (preferably a firm, not spreadable, one).

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simmering. Set aside to cool – it will thicken slightly as it cools. l Place the ingredients for the buttercream in a large bowl or the bowl of an electric mixer. Set your mixer to a low speed and gradually increase it until you have a smooth, creamy buttercream. l To assemble, place one cake upside down and spread it with some buttercream.

Turn the other cake upside down and spread a generous layer of blackberry compote.

Sandwich together. Spread a thick layer of buttercream on the top and sides of the cake, smoothing the edges with a palette knife (for a super smooth finish, dip the knife into hot water before you spread). Finish by swirling some compote through the buttercream on the top of the cake.

JO PRATT is an award-winning writer, cook, food stylist and presenter. See Jo in the Chefs Theatre on Saturday 30th April at 5pm

The Flexible Baker

by Jo Pratt, £20 White Lion Publishing. www.foodiesfestival.com

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE BRIGHTON 30 APRIL - 2 MAY, 2022

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NEWS FOODIES FESTIVAL

BRIGHTON 30 APRIL - 2 MAY, 2022

meet

LEARN FROM THE MASTERS

masterchef champions

Join MasterChef champs and favourites in the Chefs Theatre as they demo their fabulous recipes. 2021 champion and Foodies favourite Tom Rhodes shows off his skills, while 2021 Professionals finalist Aaron Middleton makes his Foodies Fest debut. Meanwhile, see GBBO fave Lottie Bedlow whipping up sweet treats in our Cake & Bake Theatre.

down on the farm Kids will love learning about farming at the NFU Discovery Barn, where they can try lots of activities including milking a wooden cow!

There are tons of free resources on offer, such as competitions to enter, stickers, farming fun books and activity books.

feeling good Come fill your little world right up and catch The Feeling ahead of their major UK tour this autumn.

Beat the pack and catch some new songs from their latest album, Loss. Love. Hope. alongside favourite hits from their 14-year career as they perform live on our Musicians Against Homelessness stage.

SIP, SIP HOORAY! Join the brilliant Tom Surgey for a series of wine tastings across the weekend in our Drinks Theatre. Tom is one of the Three Wine Men alongside Oz Clarke and Olly Smith. If wine isn’t your thing, try beer with Gritchie Brewing or gin with Cantium. For those who prefer to keep things non-alcoholic, Rawlicious and Blighty Booch Kombucha have got you covered. www.foodiesfestival.com

Live a Littlepod

After launching their innovative vanilla paste at Foodies Festivals in 2010, Littlepod returns as the proud sponsor of the Cake & Bake Theatre twelve years on. A true British success story from entrepreneur Janet Sawyer, join host Charlotte White as she shows off just how versatile Littlepod’s range can be in the kitchen.

Axe-ing the question Try your hand at a bit of axe throwing at the Timberjacks stand, where older kids and grownups can live out their lumberjack fantasies. Find out whether you’ve got a hidden talent you never knew about – maybe you, too, could be chopping down trees in the Rockies! foodies 17

FOODIES FESTIVAL EXHIBITORS BRIGHTON 30 APRIL - 2 MAY, 2022

Discover a selection of the exciting producers and brands exhibiting at our series of shows across the country

speciality producer based in the heart of Etna lands where we source all of our ingredients for the best quality possible.

ABYSSINIA ETHIOPIAN FLAVOURS LTD

ATOMIC SAUCES LTD

amencatering.com We are selling tropical pina collada.

AMOR amorstreetfood.co.uk At Amor we sell only the freshest, off the iron waffles loaded with delicious toppings of your choice!

We have free from options available so nobody has to miss out. Every order is served with a smile!

ANGELS DARE COCKTAILS LTD angelsdarecocktails.co.uk We’re called Angels Dare because that’s what we do — we dare to go where others haven’t and we’re shaking it right up and redefining expectations when it comes to canned cocktails. All our cocktails are vegan friendly, free from any artificial ingredients and are all a premium bar quality 10%ABV. Angels Dare - how about you #loseyourhalo

THE ANTIPODEAN SOMMELIER tastiness.co.uk Outdoor wine tasting since 2011 – we import award winning wines from Australia and New Zealand to try and buy, by the glass, bottle and case. Tony and the team will be on hand to tell you all about the people and stories behind their brilliant wines.

ARETUSA SICILY aretusasicily.com Aretusa is a family run Sicilian 18 foodies

crazybsauce.co.uk We are a small batch hot sauce producer from Berlin. We use the highest quality oven roasted chillies and all natural ingredients to make our hot sauces, which range from very mild to insanely hot. Come and try!

BACH 95 bach95.com Bach 95 is a 4.2% abv premium lager that is Gluten-Free and Vegan Friendly. Based in Sandbach, it is Cheshire based lager that is growing strongly throughout the county and beyond. Developed by professional sports athletes, Bach 95 was made with balance in mind so typically contains 30% less calories then other well known brands - but with no compromise on quality and taste.

BARBUOY COCKTAILS barbuoy.co.uk Handcrafted ready-to-drink bottled cocktails mixed by the sea in Devon. We use premium spirits and high-quality ingredients to create multi award winning cocktails that can be poured in a matter of seconds and enjoyed at home with friends.

BEDLAM BREWERY bedlambrewery.co.uk Bedlam Brewery is one of Sussex’s leading brewers.

Environmentally friendly - solar energy powers the brews and they donate spent grain for cattle feed.

They brew fresh, authentic award-

winning beer from European Double Gold winning Pilsner to Pale Ales, Sussex Best Bitter, Porter and seasonal specials. All packaged beers are vegan.

BEEHYPE beehype.co.uk Say hello to BeeHype – the craft honey revolution. You’ll never have to eat another spoonful of tasteless, mass-produced honey again. Founded by Stela and Mo, two young entrepreneurs with a shared passion for healthy, natural foods. This never processed, award-winning raw honey comes straight from the hive and is both delicious and nourishing.

Their one-of-a-kind varieties are sourced from small apiaries in pristine regions where bees forage on plants in lush forests and meadows.

BIO&ME bioandme.co.uk Bio&Me was created by Dr Megan Rossi to be the best ‘Good for your gut’ foodie brand. With every one of our prebiotic products uniquely carrying the EFSA “Good for your gut” logo. Our gut-loving cereals have up to 17 different, plantbased ingredients and yoghurts pack in 700 billion live & active cultures.

BIRRIFICIO ANGELO PORETTI birrificioangeloporetti.co.uk Nestled at the foot of the Italian Campo Dei Fiori mountains, the Birrificio Angelo Poretti brewery has been producing crisp, fresh beers for more than a century.

Brewed specifically to go with food and new to the UK, our core beer is a 4.8% full-flavoured lager with a sparkling effervescence, www.foodiesfestival.com

FOODIES FESTIVAL EXHIBITORS BRIGHTON 30 APRIL - 2 MAY, 2022

full-bodied sweetness and distinct hoppy bitterness

BLACK CIRCUS FOOD blackcircusfood.co.uk Black Circus was born out of our love of world cuisine and our desire to break away from traditional kitchens – taking our food to the road and bringing years of experience and imagination to create exciting, on-trend and delicious dishes.

At Foodies Fest Brighton we will be bringing you our lip smacking fusion tacos!

BLACK TEARS DRY

SPICED

blacktears.com The bittersweet taste is what sets apart Black Tears from all other spiced rums, as well as its low sugar content, which is typical for Cuban rum. It is spiced with coffee and cacao which have played a large hand in Cuba’s history and aji dulce which is one of the most distinctive flavours in Cuban cuisine.

BLIGHTY BOOCH KOMBUCHA

Marys. Blended with tomatoes from Suffolk, an award winning craft vodka, amontillado sherry, fresh lemons, the original Lea & Perrins worcestershire sauce, a dash of soy, and the legendary Tabasco for just the right kick, they’re Bloody perfect, every time.

BLUESTONE VINEYARDS bluestonevineyards.co.uk Bluestone is a specialist producer of traditional method sparkling wines leading the way in the English Sparkling Wine ‘grower’ movement. Our 10 acre ‘Grand Cru’ vineyards are planted to the finest Chardonnay, Pinot Noir and Pinot Meunier clones. We aim to consistently grow super high quality grapes destined for sparkling wines with finesse, elegance, complexity and age worthiness. Whether you would like to purchase wine via our online shop, or book onto our vineyard experiences to see the dedication that goes into making this beautiful product.

We look forward to sharing our passion with you.

BOSTON SHAKERS

blightybooch.com Blighty Booch Kombucha is fermented tea - an amazing, refreshing soft drink. It is unpastuerised, full of living probiotics, alcohol-free, Vegan, Organic, and never force carbonated. What really sets our kombucha apart? Taste! Our Organic Ginger Kombucha holds the highest accolade of 3 Great Taste stars.

bostonshakers.co.uk Come check out the coolest Cocktail Bar on the field at Foodies Festivals this summer! Our charming cocktail chemists will be serving up the best cocktails in town! We have delicious range of cocktails, mocktails, fizz cocktails & fresh lemonade on offer! Perfect for a hot summers day!

BLOODY DRINKS LTD

BH1gin.co.uk Our story starts at NEO Restaurant in Bournemouth, a stone’s throw from the stunning

bloodydrinks.co.uk At Bloody Drinks we make premium, pre-mixed Bloody www.foodiesfestival.com

BOURNEMOUTH DISTILLERS

Bournemouth Beach. It was there, tucked away in the art deco style interior of NEO where our two ginthusiasts begin their story. With a combined 35 years’ experience in the industry, our fearless bartenders felt the burning desire to create their own gin… There are over 600 different gins available in the U.K, Lewis & Przemek knew that the recipe had to be unique.

So they hand foraged through the Bournemouth coastline for the secret ingredient: wild chamomile.

After months and months of countless distillation attempts, BH1 Original Small Batch Gin was born. BH1 Gin. Created by bartenders, enjoyed by you.

BOWES DAIRY PRODUCE www.Bowesdairy.co.uk North West supplier of the multi award winning and premium Irish cream liqueuer, Coole Swan

BRAVE BAKERS bravebakers.co.uk Local bakery in Glasgow, located in Merchant City, just steps away from the town centre. Grab a savoury bite and a cup of coffee on your way to work, stop by for a hearty sandwich at lunchtime or sweeten your day with some of our cakes and desserts

BREAD SOURCE bread-source.co.uk Hello, we’re Bread Source, a team of award winning artisan bakers with shops in Norwich and Aylsham. We are ferociously passionate about every single detail involved in crafting each and every loaf. From sourcing the grain, to working with farmers, milling the flour and the numerous processes of developing the perfect dough – each of the foodies 19

FOODIES FESTIVAL EXHIBITORS BRIGHTON 30 APRIL - 2 MAY, 2022

steps taken form part of our end product. Our bread is made traditionally with high quality flour, water, natural yeast and salt with no artificial additives. Bread has been a staple of our diet’s for hundreds of years; sustaining and nourishing us for generations – and will continue to do so whilst ‘Real Bread’ is available.

THE BROWNIE BAR thebrowniebar.co.uk Gorgeously gooey rich chocolate brownies and white chocolate blondies in a wide range of flavours. Bake your own brownies or blondies with our easy to use baking kits, or indulge in our brownie filled Belgian chocolate bars.

BRIGHTON CACAO COMPANY

BROWNIE POINTS SHOREHAM BY SEA LTD

brighton_cacao_company.co.uk We are a chocolate company based in Hove. Founded by George in 2019, he is a former pastry chef who graduated from Le Cordon Bleu in 2015. George has worked in some top restaurants, bakeries and chocolate shops over the years and aims to surprise you with some incredible handmade chocolates.

Instagram @browniepoints_ shorehambysea Brownie points started up in lockdown a husband & wife team, Chloe & james decided to bake the most luxurious, indulgent, Belgian chocolate homemade brownies but with a difference these aren’t just any brownies though these taste like heaven!

From all the people that have tried them this is the main feedback we get every time! We use some local ingredients to make them and you can add any flavour you’d like!

From biscoff to Marshmallow you name it we’ll bake it!

These are a must try! You can order online over messages on Instagram or email us on browniepointsshorehambysea@ outlook.com

BRIXTON GIN brixtongin.co.uk Brixton Gin has bold notes of hibiscus and wood violets as well as instantly recognisable and familiar London Dry expressions of juniper, orange and lemon peel. The end result is a quirky and distinctive gin with delicate floral notes and a refreshing zesty kick.

BROTHERS BAKEHOUSE LTD brothersbakehouse.co.uk Our passion is for reviving traditional flavours by using the very best classical recipes combined with high quality local ingredients. With this attention to detail, we ensure that our bread and pastries are served to perfection. Our delicious products are full fat and full flavour too and proud of it.

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BUTTERNUT BOX butternutbox.com At Butternut Box, we believe that dogs deserve better. That’s why we’re putting the food back into dog food. We make freshly prepared dog food. Cooked like you would at home. Delivered in perfect portions.

CAFE CANNOLI cafe-cannoli.com Multi award winning freshly piped traditional cannoli

made with the finest Sicilian Ingredients. Recommended in Waitrose magazine August 2021 edition.

THE CAKE TIN Thecaketinshop.co.uk We’re a family run independent cake shop located in Malmesbury, Wiltshire. We make the most gorgeous cupcakes, brownies and celebration cakes. Each cake is designed and created by hand and tastes even better than they look!

Make sure you try one - you won’t be disappointed!

CANDY LOVERS facebook.com/candylovers123/ We are a small local 5* family run pick and mix business we sell all your favourite from old school to new pick and mix

CANTIUM GIN cantiumgin.com Cantium is an award-winning gin presented in a stylish resuable flask bottle. Available in two delicious varieties, Cantium delivers a true taste of Kent with key botanicals including hops, lavender, apple, blackberry, cobnuts and roasted chestnuts, plus strawberries and raspberries are added to our Rubesco Pink Gin.

CAROL’S BEEN COOKING carolsbeencooking.co.uk I make chutney, jam and marmalade in my Moray kitchen.

Whenever possible, I use locally produced and sourced ingredients – unfortunately I am yet to find anywhere local which grows citrus and tropical fruit! All of my preserves are made using gluten free ingredients and are plant based. www.foodiesfestival.com

FOODIES FESTIVAL EXHIBITORS BRIGHTON 30 APRIL - 2 MAY, 2022

CHAMPAGNE CAVE Champagnecave.co.uk Importers of small house champagne premier and grand cru . Offering tasting masterclass of 3 types and ratafia 3 times daily. By the glass and bottle also with case orders on free delivery. Look forward to seeing you, Tim.

THE CHAMPAGNE MAN champagneoccasions.co.uk Borel Lucas is a family run, boutique champagne house, producing 100,000 bottles of exquisite champagne per year from Etoges in the heart of the Champagne region. Discover their fantastic range, how their roots can be traced back to the 1790s and how Prince Albert II of Monaco is their most notable customer.

THE CHIPSMYTH thechipsmyth.com We are The Chipsmyth! A street food business based in Windsor.

We specialise in ‘Hand Cut Chips with Delicious Toppings’. All of our food is homemade and freshly made to order. We travel the country exhibiting a large food festivals treating people a street food experience we would expect ourselves. We have even competed twice at the British Street Food Awards twice showing our quality to the nation.

CHOCK SHOP chockshop.co.uk Chock Shop specialise in decadent, delicious artisan chocolate brownies in a wide variety of flavours. With the option of adding warm chocolate sauce and cream, they are a treat not to be missed. www.foodiesfestival.com

CHOCK SHOP SOMERSET chockshop.co.uk Chock Shop brownies are gooey, naughty and delicious! We’re always working to keep our flavour combinations as fresh as our brownies. Crunchy peanut butter, sticky toffee and rocky road are some firm favourites. Need something naughtier? Add fresh cream and hot chocolate sauce for ultimate, all-out indulgence.

THE CHOCOLATE BAR BAKER thechocolatebarbaker.com Here at The Chocolate Bar Baker, we serve tasty desserts smothered in warm Belgian chocolate and load them with toppings. Putting a liquid twist on our handmade Infusion Chocolate bars, let us invite you to indulge in this year’s most exciting dessert bar that’ll have you dreaming about for weeks.

CHOP chop.selz.com I make high quality end grain hardwood chopping boards, the very best for durability, keeping a knives edge and they look great.

They are built to last generations and be cherished forever. All hand made in Sussex.

CHORRITO SAUCE CO chorritosauce.com Chorrito Sauce Co brings unique flavour profiles that are mouthwateringly complex with sophisticated vibrant layers that are bright and intoxicating. It’s the perfect hot sauce to bring flavour and heat to your everyday meals.

Our delicious hot chilli sauce born in the UK is made with a passion for heat. Our unique recipes are

bursting with delicious organic chillis combined with the freshest ingredients, creatingthe most versatile all-natural sauce around.

CHUCKLEHEAD CIDER chuckleheadcider.co.uk Based in rural Devon, Chucklehead has been making traditional cider since 1993. Using only local cider apples we produce a smooth tasting and refreshing drink. We are a family run business and are proud to have picked up numerous awards.

CHULO’S BAKES chulos.co.uk Chulo’s is a bakery based in Glasgow that make giant stuffed cookies. Chulo’s stuffed cookies consist of the tastiest soft cookie dough packed full of chocolate and much more and stuffed with a variety of delicious treats.

CLOTTON HALL DAIRY clottonhalldairy.co.uk Clotton Hall Dairy produces luxury dairy products in the heart of Cheshire. Cheshire Clotted Cream, Fresh Luxury Custard and Clotted Cream Rice Pudding are the core range of our delicious products.

Don’t miss out on our cream tea boxes too!

CLOUD BREAK SPIRITS alunacoconut.com Aluna Coconut is an awardwinning premium rum with all-natural toasted coconut, sustainably sourced coconut water and less sugar. For a mindful generation demanding more from the brands in their lives and vibrant, natural flavours that aren’t hidden behind a wall of sugar. Proud member of 1% For The Planet. foodies 21

FOODIES FESTIVAL EXHIBITORS BRIGHTON 30 APRIL - 2 MAY, 2022

THE COCKTAIL CO the-cocktail-co.com Here at the Cocktail Co we have perfected the art of mixology and put all of our efforts into bottling our wonderful cocktails for you to enjoy absolutely anywhere. Simply ice it – shake it – serve it, sit back and enjoy your favourite cocktails.

COCOA COLLECTIVE CHOCOLATIERS cocoacollective.co.uk Norfolk based Artisan makers of award winning small batch craft chocolates, hot chocolates and other chocolate confectionery that celebrates the amazing wonder that is cocoa and its diverse range of flavours. All packaged in 100% plastic free packaging and ethically sourced it’s…“Cocoa with a Conscience”

COFFEE NUT coffeenut.org We’re a family-run mobile coffee business, operating from our hand-crafted, repurposed vintage Double-Beaufort Rice horse-box, ‘Annie’. We serve freshly grounded, locally roasted coffee, a selection of top-quality teas, smoothies, and milkshakes.

crafted for over ten centuries in France. Made daily in small village dairies, with milk from the Montbéliarde and French Simmental cows, it is aged for 4 to 18+ months - each wheel is completely unique, also making it excellent to cook with.

CONWY KOMBUCHA LIMITED blightybooch.com Blighty Booch Kombucha is fermented tea - an amazing, refreshing soft drink. It is unpastuerised, full of living probiotics, alcohol-free, Vegan, Organic, and never force carbonated. What really sets our kombucha apart? Taste! Our Organic Ginger Kombucha holds the highest accolade of 3 Great Taste stars.

THE COOKIE JAR BRISTOL

coldtownbeer.com We are an independent craft brewery, local to Edinburgh, that specialises in accessible and quirky beers. We are known for being gateway craft which means we introduce the world to beer that is high quality and, more importantly, fun, tasty and locally made!

Thecookiejarbristol.bigcartel. com The Cookie Jar Bristol was established in 2020 after the first lockdown hit. I, Bethan, started making cookies for friends and family and did doorstop drop offs to give a little sweetness and joy during an unsettling time… and within the first month of doing this my baking business had re-branded and the cookie orders flew in! Since then we set up our brand new website and started UK wide postal & home collections, and also various weekly markets around Bristol and Wales! Who knows what the future holds for The Cookie Jar, but it will definitely be exciting!

COMTÉ CHEESE

COOKIE TOWN

comtecheese.co.uk Comté Cheese has been lovingly

cookietown.co.uk Are you seeking delicious, custom

COLD TOWN BEER

22 foodies

sugar cookies for your next special occasion?

Cookie Town can provide royal iced cookies for weddings, baby showers, birthdays, retirement, graduations and everything in between. Come and see what I offer in Maidstone at the Foodies Festival (I can post to anywhere in the UK)

COSTCO costco.co.uk Costco is a cash and carry warehouse club, bringing you the best quality products at the lowest possible prices. At costco youll find everything from groceries and electronics to clothing and cleaning supplies, all under one roof at the best possible price.

CRODINO instagram.com/crodino.uk/ Crodino, the Italian non-alcoholic aperitivo, has recently launched in the UK and will be attending both Foodies Brighton and London.

With a distinctive citrusy flavour and surprisingly lively bubbles, it’s the perfect way to begin your evening during the post-work, premeal ‘Aperitivo’ moment.

CRUMPETORIUM crumpetorium.com Handmade, small batch, artisan crumpets with uniquely fabulous flavours such as Cheese and Chocolate! Sustainable packaging, no added preservatives and vegan options available. As seen on Ainsley Harriott’s ‘Good Mood Food’ & in BBC Good Food magazine.

DEVON RUM COMPANY devonrumcompany.com Established in March 2020, the Devon Rum Company exists to www.foodiesfestival.com

FOODIES FESTIVAL EXHIBITORS BRIGHTON 30 APRIL - 2 MAY, 2022

share the joy of artisan rums with the world. Our award-winning range of golden, spiced and flavoured rums are hand-crafted in the heart of Devon with a focus on high quality ingredients, full-bodied flavours, and environmental sustainability.

DIABLESSE RUM diablesserum.co.uk Diablesse Rum is a female owned, independent Manchester brand, who’s mission is to enchant rum connoisseurs, tempt rum virgins and turn gin lovers with hand-selected Caribbean rums. Using only 100% natural ingredients we provide exciting, unique new flavours: Caribbean golden blend, Clementine Spiced Rum and our brand new Coconut & Hibiscus rum.

DIVINE DOUGHNUTS divinedoughnuts.co.uk Artisan producer of gourmet and vegan gourmet doughnuts.

THE DONUT MAN @ LITTLE DONUT DELI Facebook @little donut deli.com Fresh hot donuts drizzled with Belgium’s finest chocolate dusted with gourmet sprinkles of your choice and traditional sugar donuts dusted with sugar and cinnamon.

DRES SAUCES LTD www.dressauces.co.uk Introducing the New #1 Jamaican sauces that will make you say OMG! Our range includes: Sweet chilli sauce, Smokey BBQ, Jerk BBQ & Hot sweet chilli spreadable. So way not pass by and give our sauces a try, there is more to us then just heat! Each www.foodiesfestival.com

sauce is packed with amazing flavour. Don’t just take our word for it, come and be the judge.

DRINK ME CHAI drinkmechai.co.uk Drink Me Chai - From start up selling Chai from a Tuk Tuk that travelled the streets of London, today Drink me Chai is the UK’s favourite Chai Latte brand. With the spiced chai latte at the core of the range, its an aromatic blend of sweetened tea, milk and spices. Its Gluten Free, suitable for Vegetarians and naturally low in caffeine so can be consumed in the morning, afternoon and evening as a fun alternative to tea or coffee. Breathe in the intoxicating aroma of cinnamon, ginger and cloves and sip the creamy, sweet spiced chai drink to take yourself away to a relaxing, comforting place.

Perfect for any weather or season it can be prepared with hot water for a low in calorie treat or made up with steamed milk for a more indulgent coffee shop experience.

DUCK FRITES duckfrites.com Gourmet street food serving London’s best duck dishes - restaurant quality, honest, genuinely good, tasty food on the go. Using the finest, accredited sustainable produce with uncomplicated menus and simple cooking methods, we let our quality produce speak for itself.

E18HTEEN DISTILLERY 18gin.co.uk Family run award winning distillery in the heart of Somerset producing award winning gins, rums, vodkas, agave spirit and a

raw whiskey always developing new products as well as contract distilling for many other companies.

8TRACK SPICED RUM 8trackrum.com Created by two Cornish friends with a shared love of fine rum and good music, 8Track Spiced Rum’s base is a two-year old Guyanan rum blended with Seville oranges, ginger, cinnamon, cloves and vanilla, to create a zestful, unique and delicious spirit - perfect whether enjoyed neat, with a mixer or in your favourite cocktail.

ELLON SPIRITS ellonspirits.com We handcraft a range of beautiful real fruit liqueurs, all made in the north east of Scotland. We use the highest quality of fruit and create the most premium of alcohols to make fantastic tasting liqueurs.

ELLUSTRIA ellustria.com Ellustria is a producer, distributor and retailer of premium spirit brands. Being a family owned business, we take pride in the creation, production and management of our premium brands. Our growing portfolio includes Snow Queen Vodka, Il Dottore Gin, Goya Tequila, Cognac Prunier, MOKO Rum and more.

ESSENTIAL TRADING CO-OPERATIVE LTD essential-trading.coop Essential Trading are one of the UK’s largest worker co-operatives and a true pioneer in sourcing global foods. Formed 50-years ago when “organic” was an unrecognised word, we support foodies 23

FOODIES FESTIVAL EXHIBITORS BRIGHTON 30 APRIL - 2 MAY, 2022

independent retailers and the local economy. As a unified team, we share passions for healthy food and an environmental consciousness.

THE FEMALE GLAZE thefemaleglaze.com The Female Glaze is a vegan feminist bakery shipping sweets UK-wide. Feminism and veganism share similar concerns around bodily autonomy, non-violence and the focus on building a supportive and educational community to uproot a damaged system in favour of a better future.

By sourcing ingredients from companies that are either run by women or support intersectional feminist projects, The Female Glaze aims to create a sustainable range of cookies, choc bites, cakes and pastries that are both delicious and empowering. All the products are named after famous women through history, and many donate a percentage to charities active around social issues.

Perfect for the hungry feminist in your life.

FI’S AMAZING BROWNIES fisamazingbrownies.co.uk Fi’s Amazing Brownies creates made to order Belgian chocolate brownies in a variety of ‘amazing’ flavours including the Original, Biscoff, Salted Caramel and Raspberry and White chocolate.

20% of all profits go to the Cystic Fibrosis Trust in support of those with the condition including Fi’s great nephew Arthur.

FLINT AND FLAME flintandflame.co.uk Flint and Flame knives are made from the highest quality German 24 foodies

carbon steel, they combine exceptional quality, performance and value and make a fantastic addition to any kitchen.

FOSSIL COAST DRINKS CO fossilcoastdrinks.com Fossil Coast Drinks Co is a familyrun small batch handcrafted drinks company whose gin, gin liqueur, and rum spirit drink is dedicated to the natural wonder of the Devon and Dorset Jurassic Coast.

FREDDIE’S FLOWERS freddiesflowers.com Freddie Garland (actual name!) is on a mission to share the soullifting joy of stunning, seasonal weekly flowers.

We deliver gloriously fresh arrangements each week for just £25 a pop!

FRIENDSHIP ADVENTURE

FUNKY COOL BANANAS funkycoolbananas.co.uk We are funkycoolbananas and we make hand rolled ice cream.

We use a veriety of fresh fruit and sticky yummy ingredients to chop into our freshly made ice cream. We serve dairy or dairy free ice cream made to order so you can choose what ingredients you would like.

We are solar powered and nse no plastics.

G&TEA CORNISH GIN gandtea.uk Using our blends of tea as botanicals, we have created a range of unique, flavour packed, tea distilled gins, create plough to bottle in the heart of Cornwall.

Incredible smooth, crystal clear gins with no artificial colours and flavours. £5 off at our stall using code: Foodies22GT

GOOD SIXTY

friendship-adventure.com Refreshing sessionable beer from your friends at Friendship Adventure. Our brewery started as a plan hatched between pals, and we love to see other groups of friends come together to do something special. We care about what you drink (obviously), but we also care about where you drink it, and with who(m?), and why.

goodsixty.co.uk Good Sixty is a sustainable online marketplace for topquality groceries from the very best independent retailers and talented artisan producers.

For one delivery fee, shop from multiple retailers and your order is delivered straight to your door by electric bike or van, making discovering the finest produce simpler than ever.

THE FUNGTIONAL BREW COMPANY

THE GREAT BRITISH CHARCUTERIE CO

fungtn.com Fungtn is an award winning alcohol free craft beer with difference. Brewed with functional mushrooms for a more mindful beer - helping to keep mind and body on good form! Gluten free, vegan and always hangover free.

thegreatbritishcharcuterie.co.uk We are a small family-run business based in Brighton, with a focus on raising awareness of the growing British charcuterie scene whilst helping promote animal welfare and small artisan producers around the UK. We www.foodiesfestival.com

FOODIES FESTIVAL EXHIBITORS BRIGHTON 30 APRIL - 2 MAY, 2022

locally source and supply retail and wholesale products delivered nationally, whilst local orders are directly delivered in our electric van.

GREAT GLEN DISTILLERY greatglendistillery.co.uk Great Glen Distillery was established by two friends during the first lockdown of 2020.

Hotelier Daniel Campbell and renowned chef Adam Dwyer built the distillery in what was Daniels late mother’s shop, in the small Highland village of Drumnadrochit. Located on the western shore of the world famous Loch Ness.

GREATDRAMS greatdrams.com Award-winning from our first dram, with one of our most recent award wins being in the most prestigious global whisky competition describing our whisky as being “amongst the finest products in the world”, we will introduce whisky drinkers to their next favourite.

GreatDrams is a family business bringing great quality, limited edition whiskies and whiskeys to the people, all at a fair price.

Never repeating our products, and never compromising on flavour.

GREENPEACE greenpeace.org.uk Greenpeace is a movement of people who are passionate about defending the natural world from destruction. Our vision is a greener, healthier and more peaceful planet, one that can sustain life for generations to come. www.foodiesfestival.com

GREENSDIRECT GLASTONBURY CHEESE glastonburycheese.com Artisan West Country Glastonbury cheeses from the land where cheddar began.

GRITCHIE BREWING COMPANY gritchiebrew.com ‘It takes Craft, Time and Dedication.’ The team at Gritchie have been brewing cask ales & kegged beers at their Ashmore based Brewery since 2017.

Founded by Hollywood Film Director Guy Ritchie, they produce their beers using homegrown ingredients and water from beneath their farm. Please visit www.gritchiebrew.com for more information and place your online order. Brewery collections available every Friday.

GYRE & GIMBLE gyreandgimble.co.uk Gyre & Gimble is an internationally recognised distillery producing award winning Gins in the heart of Norwich. Innovative and creative we produce industry firsts whilst being environmentally conscious.

HARRYS KITCHEN harryskitchen.org Harry’s Kitchen is a Street Food Trader touring the local area in our vintage converted horse box.

We serve quality fresh fish and chips, along with other delicious seafood specials and products from our menu. We always aim to serve the highest quality seasonal produce from local suppliers and ensure we work in a way that is sustainable to the environment, down to our 100% recyclable packaging. We will do our best to cater to most allergies, offering

vegan and gluten free options. We are available for private hire and can be flexible with both budget and menu choices.

HEJGRO hejgro.co.uk Hejgro is an award winning micro business based in Frome, Somerset, bringing you foraged preserves made with local natural ingredients from woods and meadows. In the wild we can find food high in mineral and vitamin content. When you eat wild food you eat super-food with nutrients at their peak. All our products are handmade in small batches with love: Wild Garlic Pesto with hazelnuts and walnuts, Wild Garlic Salt, Dandyroot Chutney with Dandelion and Nettle, Apple and Hawthorn Jelly, Elderflower infused Apple Cider vinegar, Pontack Sauce with Elderberries. In Hejgro we not only forage locally, but also try wherever possible to source all our ingredients organically and as locally as possible, taking in account the food miles and our carbon footprint. All our food is 100% vegan, contains no gluten or refined sugars. We use no plastic packaging, although if you order delivery you may find mixed filler recycled from what has been delivered to us from others. We pay living wage to all involved.

HILLERY AND SON hilleryandson.com Hillery & Son Premium Rum Punch is a smooth unique blend of natural exotic fruits mixed to perfection with premium Jamaican overproof white rum.

These two addictive ready to pour flavours; Fruit Punch and Strawberry are delicious premium foodies 25

FOODIES FESTIVAL EXHIBITORS BRIGHTON 30 APRIL - 2 MAY, 2022

cocktails with both flavour and an alcoholic content that is unparalleled across the industry, which are so effortless to drink they can be addictive.

HOME FARM GIN homefarmgin.co.uk Home Farm Gin , a micro distillery based at Home Farm near Norwich. Here we create our beautiful full flavoured gins, made with natural ingredients and fresh Norfolk water extracted from the ground on the farm. Everything is done by hand, with a bit of help from Matilda our copper still.

THE HOMEMADE BROWNIE COMPANY LTD homemadebrownie.co.uk The Homemade Brownie Company produces luxury chocolate brownies, all handmade in Hampshire using the best local ingredients. With over 20 flavours as standard, all our products are proudly gluten-free and we have a great vegan range

THE HONEST BEAN CO honestbean.co.uk The Honest Bean Co. are on a mission to get more people in the UK eating British fava beans.

We roast them to perfection and season them generously, no bags of blandness here! Our snacks are perfect for on the go or sharing with friends and are packed full of protein, fibre, vitamins and minerals. Tasty and nutritious, what’s not to love!

HONEYBELL SPICED RUM honeybellrum.com Our meticulous distillation process is complemented by the selection of handpicked 26 foodies

botanicals that infuse to create a unique and complex flavour profile. English blossom honey, orange and vanilla pods with emergent notes of cacao and assam tea combine for a spiced rum aimed at changing the narrative of what a spiced rum can be. Pirates beware, there’s a new bee on the block.

HONEYCOMBERS honeycombers.co.uk Honeycombers is an online emporium showcasing the many unique and varied styles of pure raw honey produced by independent beekeepers all over Great Britain.

We partner with artisan producers who share our values of working in harmony with nature and who believe that pure raw honey, as nature intended, is one of life’s true luxuries.

HOOKED PLANT BASED ETHIOPIAN CUISINE instagram.com/ hookedplantbased/ Hooked Plant-Based Ethiopian Cuisine offers the most authentic, homemade and plant-based Ethiopian dishes. Every single day we unite fresh and locally sourced ingredients, fusing modernity with ancient recipes to create one of a kind dishes.Our dishes are thoughtfully curated and nutritious that nurture your body and ignite your senses.

I-MMUNI-T i-mmuni-t.com ‘i-mmuni-T’ is a natural health company that focusses on providing holistic healing through our knowledge and products.

Through our vast and extensive research, we pride ourself in carefully selecting the highest

quality of plant-based ingredients that mother earth has given to us and have incorporated them into our Seamoss products.

IL CORNICIONE PIZZA ilcornicionepizza.co.uk From Naples to Newton Abbot, we at il Cornicione believe we have found the perfect balance between authentic italian ingredients and locally sourced produce that we are proud to be recognized as serving the best pizza in Devon!

INTERPROFESSION DU GRUYERE gruyere.com/en/home Le Gruyere AOP is a delicious cheese made in Switzerland. It is available in 2 maturities; classic which is creamy, sweet and nutty, and reserve which has a more robust and distinctive flavour. Both are naturally lactose and gluten free.

ION BODY ARMOUR Ionbodyarmour.com Discover Ion Body, infused with minerals which emit Negative Ions.

For an increase of balance, sleep, strength and flexibility. Our wearers have reported improvements to fibromyalgia, arthritis, migraines, sciatica, back pain , vertigo, anxiety, frozen shoulder amongst many others. Check out our website Ionbodyarmour.com and find us at Edinburgh and Glasgow Foodies Festival for a free demo .

THE ITALIAN SELTZER COMPANY theitalianseltzercompany.com Mulberry Street Hard Seltzers are premium, under 70 calories alcoholic sparkling waters. Sicilian Lemon known for its zest and zing with the addition of Bergamot gives www.foodiesfestival.com

FOODIES FESTIVAL EXHIBITORS BRIGHTON 30 APRIL - 2 MAY, 2022

this sparkling refreshment an extra kick. Sicilian Orange with Chinotto is a world class flavour. Discover the modern alcoholic drink made from natural fruits and authentic Italian ingredients. 4% VOL.

JAMMY BRAMBLES jammybrambles.company.site Jammy Brambles are a small artisan producer of luxury brownies, blondies, flapjacks and traybakes, based in Dawlish.

We hand bake all our brownies and blondies with real chocolate, making them rich and indulgent – and of course gooey in the middle.

The perfect delicious treat or ideal as a gift!

JIM AND TONIC www.jimandtonic.com Jim and Tonic was founded in 2016 by James ‘Jim’ Mark. Started as an events business it quickly expanded into a bar operator and distillery in the heart of London.

It now produces a range of award winning sustainable spirits and runs a number of successful bars.

was born, alongside black pepper and fresh ginger.

their flavour and not just for their fire!

KENT CIDER CO.

LEITHAL HOT SAYCES

www.kentcider.co.uk We offer a specialist, real cider bar: everything we sell is made by us in Kent from real fruit ciders to cloudy apple ciders, dry and traditional ciders and more!

Furthermore, all of our ciders are suitable for vegans as we are a vegan owned and run business.

www.leithalhotsauces.co.uk Born out of lockdown in late 2020 three friends, Will, Ricky and Pete got together and decided to turn a long time hobby and a combined 40+ years in the hospitality sector into a business and future career.

Leithal to us is much more than just delicious hot sauces; It is also a way for us to break away from the status quo and become our own bosses in charge of a company with an aim to do things better. We are determined to not only break the mould of the hospitality industry but also to become a household name for great tasting sauce.

KIKA’S CAKE facebook.com/Kikascake-106078625141760 Home baking business. Novelty/ celebration cakes/macarons/ biscuits, loads of sweet treats

KUPCAKESPOT instagram.com/kupcake.spot Here at Kupcakespot, we are giving you a treat for every occasion. We produce an array of bespoke cakes, cookies and traybakes for all to enjoy! Come along to see us at Syon Park where you’ll find love at first bite!

JIM JAM’S SPUDS

LE GRUYÈRE AOP

We are a unique, highly attractive, high output jacket potatoes truck.

We have a range of alternatives and we are extremely eye catching.

Gruyère.com Le Gruyère AOP is a delicious world-award-winning cheese made in family-owned village dairies in Switzerland. It is naturally lactose and gluten free.

JOHN PAUL JONES RUM www.johnpauljones.uk We’re a new, premium, aged botanical rum inspired by the Scottish born founder of the American Navy, John Paul Jones.

We select a tropically aged white rum from Jamaica, which we finish in the UK using charred American oak, and steep in Scottish seaweed, handpicked from the very shore where the legend of JPJ www.foodiesfestival.com

LEGENDARY SAUCE COMPANY www.legendarysaucecompany. co.uk Legendary Sauce Company is a small family business from the Lake District. Husband and wife team Richard and Sarah hand craft small batch sauces with Legendary flavour. Try their core range where they use chillies for

LIME FACE We serve Malaysian street food at its best and our best seller is Mamak Rice Bowl which consists of freshly grilled chicken satay with coconut rice, Asian pickled salad, peanut sauce, free range egg, coriander and homemade chilli oil. We do have vegan and gluten free option for this too.

LIMONCELLO SPRITZER CLUB limoncellospritzer.com Limoncello Spritzer, a homemade bubbly twist on an Italian classic.

Best friends, Alex & Nic, hand peel every single lemon to produce this beautifully refreshing summer drink. Serve cold, pour over ice, add some mint. Come say hello and see why it’s a summer favourite!

LIOBITES liobites.com LioBites are 100% raw fruit, freeze-dried snacks. Created by foodies 27

FOODIES FESTIVAL EXHIBITORS BRIGHTON 30 APRIL - 2 MAY, 2022

a mum searching for healthier snacking options for her daughter, LioBites taste good and are good for you. Great Taste award winner LioBites are naturally sweet and delicious and one packet counts as 1 of your 5 a day. LioBites are very low in calories, all under 50 kcal per packet, free from all 14 allergens and contain no added sugar or preservatives. We are fully sustainable B-corp certified brand run with purpose to care for our planet, our customers and our staff.

LITTLE BIG FLAVOUR KITS LTD littlebigflavourkits.co.uk We are an independent, Kent based micro business creating a range of Sri Lankan spice curry kits that help you to make gorgeous meals at home. The kits include the spices, coconut milk & recipe card with an optional chilli pack.

LITTLEPOD littlepod.co.uk LittlePod is a natural ingredients company known for its innovative tube of vanilla paste. Having launched at Foodies Festival in 2010, LittlePod is delighted to be sponsoring the Cake & Bake Theatre this year. The flamboyant and creative host Charlotte White has the expertise to introduce you to passionate baking!

LOKI POKÉ lokipokeuk.com We sell fresh, protein-packed rice bowls inspired by Hawaiian poké, but with our own unique twist. We have vegan, meat and fish options with umami-rich sauces and crunchy toppings, all completely gluten and dairy free.

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LONDON VERMOUTH COMPANY londonvermouthcompany.com London Vermouth Company are vermouth empresarios, curating modern vermouths with people with exceptional palates.

Together with cocktail tastemaker and award winning Camille Hobby Limon and renowned MasterChef: The Professionals winner Steven Edwards we offer three vermouths; No.1 Amber Limon, No.2 Camille’s Red and No.3 S.E. Dry. Come along and have a taste!

LONGDOG BREWERY LTD longdogbrewery.co.uk We are a family-owned independent brewery producing a wide range of hand-crafted cask and bottle-conditioned ales from traditional locally-sourced ingredients

LOUISE’S TRAYBAKES louisetraybakes.com At Louise’s Traybakes everything is made from the finest Belgian chocolate. We will be selling our famous stuffed bronuts that are gooey in the middle and crispy on the outside. We have had customers travel all over just to indulge in our cakes with limitless flavours.

LUCELAS LTD lucelas.co.uk Lucelas Premium Spirit Drinks are proud to Launch our New Chocolate Rum. We have hand blended our decadent chocolate recipe to our delicious rum to create something Extra-ordinary.

The flavours are so wonderfully complex, that we know you’ll enjoy discovering it for yourself. Serve chilled or over ice.

LUCY’S GLITTER BOX lucysglitterbox.com Lucy’s Glitter Box is a totally unique horse box trailer, converted in to a photo booth. Inside you will find disco balls, sequin walls and loads of fun, quirky props!

Grab a hat, strike a pose and your pictures will print, ready for you to take away!

LUXLO SPIRITS luxlospirits.com Luxlo is a range of fantastictasting low-calorie, sugar-free spirits. Vegan and gluten-free, Luxlo is packed with natural botanicals so it’s full of the flavour you expect in a premium spirit, but at only 28 calories per serve, it’s half that or less than regular spirits!

LYBO COASTERS lybocoasters.com My name is Lynn and I make ceramic coasters. We get sheets of tiles and cut to a perfect size and shape for a coaster. They’re made from recycled paper napkins and are all heat proof with feet on the bottom to stop scratching, I love my hobby!!

MAC & CHEESE The nations favourite go-to scran!

Mac & Cheese. Homely, warm, hearty, comforting and mostly cheesy. At Mac & Cheese we’re bringing the best flavours from across the world into bowls of cheesy macaroni, street food style. Keep an eye out for us at Foodies, things are about to get VERY cheesy!

MAE JUM maejum.com Beautifully crafted and authentic Thai curry pastes made to a www.foodiesfestival.com

FOODIES FESTIVAL EXHIBITORS BRIGHTON 30 APRIL - 2 MAY, 2022

traditional family recipe. 100% natural herbs and spice blend.

Simply Thai, simply delicious!

Flavours include Thai Green, Red, Yellow, Massaman, Panang and Jungle curry pastes. Each pack serves 6-8 people, also vegan and gluten-free.

MAGIC DRAGON BREWING magicdragonbrewing.com Award winning micro-brewery based in North Wales and run by a husband and wife team. We combine traditional methods with modern ingredients for a distinctive and great tasting beer every time. Producing real ale, craft beer and lager for enjoyment at home and supply to the trade.

MAHALA BOTANICAL mahalabotanical.com Mahala Botanical is a triple distilled non-alcoholic spirit. It is lovingly distilled in Capetown using locally sourced botanicals.

It is free from alcohol, sugar, it is gluten-free and vegan friendly.

‘Mahala - Free from alcohol, Full of Spirit’.

MAMA DOLCE mamadolce.co.uk Mama Dolce is a luxury dessert company with a social conscience.

We created six delicious flavors of ice cream which are free from dairy, nuts, eggs, soya, wheat and gluten. Our ice cream is so luxurious it can be enjoyed by everyone whether or not they suffer allergies and intolerances.

MEETINI LIMITED meetini.co.uk Meetini aims to enliven events across the UK with our mobile cocktail units, built into electric www.foodiesfestival.com

cargo bikes. The brainchild of Daniel Vajsabel, the company is founded upon an ethos of sustainability which remains at the heart of everything we do; our aim is to be a zero-waste and carbon neutral company, whilst still being affordable. All of our delicious cocktails are made using organic, ethically sourced ingredients. Our exquisite range of drinks add flavour to a vast range of celebrations; from weddings to festivals to Christmas markets.

We also are working with a variety of sustainable businesses, where you can find our tasty bottled cocktails on their shelves.

MEXGROCER mexgrocer.co.uk At MexGrocer you can find a wide range of authentic Mexican groceries and ingredients ideal for traditional Mexican cooking.

Most of our foods are imported directly from Mexico and are free from animal products making the various ingredients that we offer vegan and vegetarian friendly. We also have a great range of gluten free products. We have been in the industry for over 14 years and deliver our unique Mexican products to the UK and Europe market.

MINDFUL MIXOLOGY mindfulmixology.co.uk Mindful Mixology, created by drinks industry expert Danni, was launched in 2020 from a small kitchen in North Norfolk. They make award-winning cocktails that are significantly lower in sugar, with beneficial ingredients such as organic coconut blossom and chamomile, and packaged in beautiful gift boxes delivered straight to your door.

MISTER FREE’D misterfreed.com We make gluten-free, vegan tortilla chips from carefully selected natural ingredients.

We are on a mission to free snack lovers from GMOs and food additives by offering delicious, fun, and convenient snacks suitable for every occasion. Come along and taste the difference in our tortilla chips.

MIXTONS LTD mixtons.com Mixtons is revolutionising cocktails by providing fresh high-quality pre-made cocktails, with zero compromise. From unique recipes to the much-loved classics, there’s something for everyone.

MM HAMPERS LTD mmhampers.co.uk MM Hampers are an up and coming online food gifting company based in Tewkesbury.

We have expanded our popular high street shop, Miss Muffet’s Delicatessen, into an exciting online business. We provide and deliver hampers, cheese subscription boxes, and one -off cheese and deli boxes for both private and corporate customers.

MOCHI BROS mochibros.co.uk Mochi Bros is the new Bristolbased gelato brand. Specialising in only premium, clean label and 100% natural products, they offer gelato tubs and the original mochi gelato sandwich. Mochi Bros have innovated an Udderlessly Creamy (vegan) product line in a range of exciting Middle-eastern inspired flavours. Pop by and try! foodies 29

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MOORE HOUSE COCKTAIL COMPANY

NFU (NATIONAL FARMERS’ UNION)

moorehousecocktails.co.uk London’s famed and illustrious Notting Hill is home to the Moore House Cocktail Company; purveyors of luxurious handcrafted, small-batch cocktails. Follow the sound of cocktail shaking and pay us a visit to sample our range, including our best-selling Espresso Martini and awardwinning Old Fashioned!

nfuonline.com Kids will love the NFU Discovery Barn that aims to boost understanding around the origins of our food. Find out how British farmers and growers produce our daily bread through an interactive experience, games and giveaways.

MUMBAI CIRQUE mumbaicirque.com Mumbai Cirque is a unique Indian street food experience. Head Chef Harry has redefined culinary expectations and set a bench mark for the street food scene. Harry has always had an ethos to revolutionise the way Indian street food is viewed through fusion, vibrant and intense flavours.

NEE NAWS PIZZERIA @neenawspizzeria Nee Naws Pizzeria serves traditional wood fired Neoplitan style pizza from our 1981 Dennis fire engine. We are passionate about making proper pizza using the best ingredients for the best flavour possible. Taste the difference with our pizza.

NEW YORK CHEESECAKE CO facebook.com/ NewYorkCheesecakeCoShop “Master Baker Raimonda” creating unique hand made New York-style cxheesecakes and specialist cakes for New York Cheesecake Co. An independent family owned specialist bakery, attending events throughout the UK. 30 foodies

NIDHOGGR MEAD CO. nidhoggrmead.co.uk Nidhoggr Mead is a delicious, full flavoured, high strength mead.

It’s refreshing, delicately sweet and wonderfully smooth. Our traditionally brewed premium honey wine is made with all natural ingredients, including 100% Yorkshire wildflower spring honey. We brew and bottle all our delicious flavours ourselves at our Yorkshire Meadery.

NOWITA nowita.co.uk Husband and wife, Jamie and Jill, created Nowita after years of sitting in an office daydreaming about creating something that was their own. While Jill wanted to be creative and start her own project, Jamie wished he could spend his days in the kitchen.

After developing a love of making ice cream and realising it tasted pretty good the idea of Nowita came one sunny afternoon! All of Nowita’s ice cream is handcrafted in their Glasgow kitchen. The full time day jobs still exist so you’ll usually find them churning late into the night!

NUTS ABOUT CINNAMON NutsAboutCinnamon.co.uk Nuts about Cinnamon offers a range of freshly cooked deliciously

more-ish sweet cinnamon glazed Almonds, Cashews, Hazelnuts, Peanuts and Pecans. Our scrumptious sweet but savoury nuts are vegan and gluten-free, making them the perfect snack for nearly everybody! Come and sample them today!

OICHI KOMBUCHA Oichiferments@gmail.com Oichi Kombucha is Norfolk’s 1st Kombucha brewery. Producing artisan kombucha packed full of fresh and seasonal ingredients, created for flavour function. Raw, live and naturally fermented, a wholesome alternative to an alcoholic or soft drink. Our kombucha is naturally low in sugar and full of gut friendly probiotics and immune boosting ingredients.

OINK BBQ oinkbbq.co.uk Oink BBQ true authentic American smokehouse BBQ.

ORGANIC VILLAGE MARKET- CYPRIOT BAKERY organicvillagemarket.co.uk We are a Cypriot bakery located on Tonbridge High Street. We produce delicious freshly baked Mediterranean breads, pastries and dips. We also specialise in gourmet doughnuts!

OUI KNOB OF BUTTER instagram.com/ouiknobofbutter Oui Knob of Butter is a small batch artisanal butter, made from local scottish ingredients and crafted by a frenchman. “I tell people to use it with cooking, whether it’s prawns, steak or sautéed vegetables. Add it to your dish, and that’s your seasoning sorted”. www.foodiesfestival.com

FOODIES FESTIVAL EXHIBITORS BRIGHTON 30 APRIL - 2 MAY, 2022

PEA POPS peapops.co.uk Pea Pops are delicious chickpea crisps. They have 20% protein, are high in fibre, gluten free, vegan/ vegetarian, they have less than 100 calories per serving and because they are popped - not fried - have 60% less fat than regular fried crisps. Winner of three Great Taste Awards.

PEPPADEW INTERNATIONAL peppadew.co.uk Over 25 years ago, PEPPADEW® pioneered the Sweet Piquanté Pepper from a modest production facility in the hills of Limpopo, South Africa. Today, PEPPADEW® supply retailers and manufacturers globally and are proud to launch the latest offering - PEPPADEW® Bites! Crispy Panko-style crumbed Sweet Piquanté peppers filled with soft cheese.

PEPPE INTERNATIONAL LTD. www.ingwerer.com Ingwerer - an organic liqueur handcrafted from ginger and apple. Fruity meets spicy.

Switzerland meets Asia. An idea born from rich traditions, uniting the best ingredients to create a unique taste sensation. Enjoy Ingwerer straight as a shot, as a refreshing drink or as a comforting hot drink.

PIGGERY-SMOKERY piggery-smokery.co.uk Piggery-Smokery are multi award winning creators of guild auld fashioned, modern, bacons. We’re redefining dry cured bacon, & knocking socks off umamiliscious taste with a range of quirky, www.foodiesfestival.com

naturalissimo flavours & styles all lightly smmm..oaked here in Alford. Where else can you get Sweet Beaver™, Dark Dubhloch™ & Beecon™? Come see us.

Caution: Scottish & a wee bit cheeky.

run businesses providing the very best in street food. Our produce is sourced from local businesses to give 100% best quality to you.

Known across the UK for being the home of the famous Yorkshire pudding wrap.

PIGLING STREET

PROPER NUTTY

www.piglingstreet.com The Pigling Street Rotisserie specialises in British farmed native and rare breed meats, cooked on our beautiful custom built rotisserie oven and trailer.

Our Posh Pork Baps are the highlight of any event, so if you love a hog roast with a difference, then we are the food stall for you!

Since 2016 we have cultivated relationships with exceptional farms and farmers to bring you meats that promote ethical eating, increase biodiversity, improve the soil and regenerate the British Countryside to tackle climate change. Pigling Street - it’s more than just street food . . .

propernutty.co.uk Smunchy peanut butter made by us in our artisan factory in Yorkshire. We slowly roast peanuts and then grind them to our unique smunchy texture. Nothing added that doesn’t need to be there.

Two varieties - Nowt But Nuts or Slightly Salted.

PITTA STREAT Greek pitta wraps with chicken and pork, Greek pitta vegeterian, Greek pitta vegan, Fries, Soft drinks

POKE NOM POKENOM.CO.UK Poke Nom is on a mission to make healthy food easily accessible at events and in the home. All our food is gluten, dairy and nut free so when you see our brand you know that you are in safe hands.

All our dishes are accompanied by our delicious line of vegan ‘NYOM’ sauces which are also available separately and at wholesale.

PORKY PIG porkypigmanchester.co.uk We are a Manchester based family

PURE ROASTERS COFFEE pureroasters.com Ethically sourced coffee, roasted in Scotland.

RAWLICIOUS BY MT LTD rawliciousbymt.co.uk We passionately produce fresh and healthy cold-pressed juices.

We’re proud to be able to bring the taste of nature to your doorstep.

REALLY AWESOME COFFEE MILTON KEYNES reallyawesomecoffee.co.uk Really Awesome Coffee serving fresh gourmet barista coffee including caramel lattes, hazelnut cappucinos flat whites, hot chocolates, frappes, milkshakes and refreshments.

RIVERFORD ORGANIC FARMERS riverford.co.uk Riverford are mad about organic veg. We’ve been growing it for 30 years, choosing varieties for flavour and looking after our soil, wildlife and water sources. foodies 31

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Every day we pick, pack and deliver the very best from our fields straight to your door.

It’s all organic and delivery is free.

RON COMPAÑERO roncompanero.com Compañero is the Spanish word meaning companion, and it frames this series of products where taste, complexity and finish are the ultimate keywords.

With the Ron Compañero series you always have a perfect companion for any of life’s situations.

RONIB’S KITCHEN LTD ronibkitchen.co.uk We are a small artisan producer championing Philippine flavours through our sauces, chilli products, and preserves. Based in Walton on Thames, we are a Great Taste producer with, so far, three of our products awarded Great Taste Stars. Our products are all based on the family recipes of founder, Roni Bandong. All are natural and free from artificial flavouring, colourings, and preservatives.

ROSTO rosto.com Rosto - fired up food! The finest seasonal, British, organic fare cooked over fire!

RSPB rspb.org.uk The RSPB is the UK’s largest nature conservation charity, inspiring everyone to give nature a home and secure a healthy environment for wildlife. Come and visit us at our stand and find out how you can be a voice for nature.

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SANGRIA SOLSUEÑO sangria-solsueno.com Sangria Solsueño is an authentic Spanish sangria, packaged in a slimline 330ml can format. At 5% ABV and vegan, the great tasting liquid and individual packaging offers convenience, consistency, and avoids wastage. Suitable for all indoor and outdoor settings, Solsueño is bringing Spain to you!

SHANDY SHACK shandyshack.co.uk Back in the summer of 2018, we were a fun-loving trio on the who loved boozing, but could no longer hack the hangover. We started searching for other drinks that could help us cut down on units: shandy seemed to be on the tip of the tongue, but we weren’t convinced this parent-pleasing tradition would suit us. We decided to give it a second chance anyway.

SHAWBURY WINE Shawbury Wine A curated selection of exquisite wines, sparkling wines and ports from independent vineyards from around the world for you to taste.

Available for UK delivery.

SHEEP IN WOLF’S CLOTHING LIMITED siwcbrewery.com Sheep in Wolf’s Clothing are an award winning low and no alcohol focused brewery. With its first sale in July of 2021 they are growing rapidly with consumers off of incredible beer experiences and their values of inclusivity, community and sustainability.

SHEMINS shemins.com Transport yourself across the

globe with our curry paste, spice blends, Indian breads, chutney and pickles. Winner of Curry Product of the Year and 35 Great Taste Gold Stars. “A curry to beat any takeaway in 15 minutes. Now that’s magic.” James Martin Celebrity Chef.

SHORE THE SCOTTISH SEAWEED CO. shoreseaweed.com We are a small, passionate team with a mission to introduce our local superfood into the kitchens, offices and lunchboxes across the nation! Seaweed is a nutritious and naturally regenerative plant and we’re turning it into everyday tasty products that support healthy eating.

SIMPLY GROW LTD SIMPLYGROWSHOP. CO.UK Simply Grow provide you with fresh, grown from organic seeds microgreens that are jam-packed with nutrients and vitamins. Our hydroponically grown microgreens are perfect for commercial or domestic clients. You can even grow your own microgreens at home with our home growing kits, gift boxes and organic seeds.

SKYLARK SPIRITS skylarkspirits.com Compañero is the Spanish word for companions and it is the perfect brand name for the range of rums under this umbrella, where each of these products focus on taste, complexity and finish. All 3 highlight unique flavours and confirm that rum really is a true spirit of friends.

The bittersweet taste is what sets apart Black Tears from all other spiced rums. It is spiced www.foodiesfestival.com

FOODIES FESTIVAL EXHIBITORS BRIGHTON 30 APRIL - 2 MAY, 2022

with coffee and cacao which have played a large hand in Cuba’s history and aji dulce which is one of the most distinctive flavours in Cuban cuisine.

SLAPED TOASTIES slapedtoasties.com Chilli jams, sauces and oils.

Perfect for cheese or cooking up a spicy storm.

SMUGGLERS SPIRITS smugglersspirits.co.uk Smugglers Spirits present beautifully handcrafted, smallbatch spirits. From Scottish gin to Irish whiskey, our spirits are defined by bold and daring flavours from around the world. Driven by purpose; we are committed to kindness, quality and sustainability

SPICY RYE’S spicyryes.com Our sauces combine incredible flavours, spices, fruits, and vegetables into a single bottle.

Each of our speciality sauces are designed to be versatile and exciting. You can use them to marinade, brush, coat, glaze, dip and drizzle. We’re confident you’ll LOVE our sauces, made with whole hearty produce and junkfree ingredients.

STOP YA BEEFIN’ www.stopyabeefin.com We are a women run, women owned, ALL vegan business. All our vegan doughnuts and pies are all made with love in our kitchen unit in Bristol. We don’t compromise when it comes to flavour and neither should you!

Come try for yourselves and join us on our mission to ‘LOVE THE PLANET & STOP YA BEEFIN’!’ www.foodiesfestival.com

STREET DOGS UK instagram.com/streetdogsuk We have taken the classic hot dog and turned it into a gourmet variant by using an array of responsibly sourced meats, high-quality toppings and artisan buns. Also offering skin on fries with a twist loaded which include toppings and sauces for a mouth watering treat.

THE SUNRISE PATISSERIE Www.sunrisepatisserie.com The Portguese tart people were specialist in real Portuguese tarts

SURFING COW ICE CREAM surfingcowicecream.co.uk Award-winning artisan ice cream, made on our farm in Devon with whole milk from our Jerseycross cows, double cream and top quality ingredients. Serving a variety of different flavours of ice cream and sorbet, with a selection of cones and toppings to choose from.

SURYA LUNA NATURALS suryaluna.co.uk Surya Luna Naturals has evolved from a passion for harnessing the power of nature to create a body care range that loves our skin and our world. ​

SWEET DORIS

sweetdoris.com Sweet Doris is an artisan cinnamon bun company and was started in 2018. We are a bit different as they come in an array of different flavours and we have a wide variety of products from cereal, waffles and puddings!

There are over 13 flavours to

choose from and are baked fresh each day.

SWEET ESCAPE SWEETS AND TREATS sweetescapesweetsandtreats. co.uk Follow the smell of funfairs and circuses and you will find us selling fresh candy floss and the BEST pick and mix in town! We are available to hire for all events, parties and functions. Shop sweet with Sweet Escape Sweets and reats.

SWEET VELVET BAKES sweetvelvetbakes.com Sweet Velvet Bakes spreads joy through beautiful brownies and blondies in pink and orange boxes! Handmade in Bristol, using the finest Belgian chocolate with British flour, butter and eggs. Their bakes are produced in small batches. Favourite flavours include: triple chocolate brownie, biscoff blondie and salted caramel brownie!!

SWEETS IN THE MAIL sweetsinthemail.co.uk Sweets In The Mail is a traditional sweet shop with a modern twist.

ALL your old favourites with vegan, halal and vegetarian options too. We have a huge range of American sweets and for those looking for something different why not try our melting pot fudge.

SWYGGE LTD swygge.com Swygge provides premium bottled cocktails, developed to elevate experiences and for the coming together of friends, family and strangers. Made with only natural, fresh and vegan friendly foodies 33

FOODIES FESTIVAL EXHIBITORS BRIGHTON 30 APRIL - 2 MAY, 2022

ingredients, alongside crafted spirits, and our own artisan cordials and liqueurs.

T’S FRIED SCOOP T’s Fried Scoop is the first and only fried ice cream company in the UK! We are a kawaii-inspired themed brand, for families and everyone who loves a good dessert! Our fried ice cream tastes like a cripsy hot, doughnut/ fluffy waffle with ice cream in the middle (not melted!). You will have see and try it for yourself to know why we are one of the most talked about dessert brand out there!

TACK ROOM DISTILLERY LTD tackroomdistillery.com Nestled in an equestrian yard in the heart of the South West of England. This family run, traditional style, craft gin distillery offers an award winning range of exceptionally balanced, rounded and refreshing gins. Every bottle is hand filled, labelled and sealed to create a truly artisan product.

TAM’S KITCHEN instagram.com/tamskitchenltd 100% vegan. We specialise in epic dirty burgers, loaded fries and mac and cheese. Our most popular at other festivals and events we have done are a vegan Big Mac, fried chicken, bacon double cheese, pesto mac and cheese, cheesy loaded fries, chick’n tenders or “popcorn chick’n”. We offer children friendly versions and portions.

We also have a lot of vegan bakes and tarts that you wouldn’t believe are vegan. Check out our instagram @tamskitchenltd - the pics are really what the food looks like!

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TATTON BREWERY

3CZ

tattonbrewery.co.uk Our beers are renowned for their quality and consistency – every pint needs to be as good as the last. We’ve been supplying beers in Cheshire for over ten years using local produce and ingredients, with our own unique Cheshire Yeast - making our beers stand out from the crowd.

3cz.co.uk 3cz is a family business, our mission is to produce innovative quality Caribbean street food second to none. Our signature boneless jerk is prepared on the authentic jerkpan, on smoked coals. The meat is seasoned using a plethora of fresh herbs and spices gathered from age old recipies and traditions.

TAW VALLEY MICROGREENS LTD tawvalleymicrogreens.uk North Devon based overlooking the Taw River Valley we’re Devon’s first dedicated micro-greens farm. Our mission is to provide a wide variety of the freshest most nutritious mini leafy greens that don’t cost the Earth. Book now for our ‘grow your own’ course. Come find us and say hi at the stall.

THAT’S NACHO BURRITO thatsnachoburrito.co.uk That’s Nacho Burrito are a firm festival favourite, serving up deliciously fresh and substantial burritos and nachos. Try their spiced pulled chicken and chorizo or BBQ pulled jackfruit burritos, packed with homemade guacamole, salsa, salad, rice and cheese. Veggie, vegan, gluten free and dairy free options all available.

THE TEASHED the-teashed.co.uk Grab a bubble tea drink to go from The TeaShed stand! Pick and mix your favourite fruity drink and popping boba flavours. New to bubble tea? Simply suck up the fruit juice filled bubbles through your straw and enjoy them burst in your mouth with delicious flavour.

THREE WRENS GIN threewrensgin.com Launched in 2019 by Nick Wadeson, Three Wrens is a multi award-winning craft gin distillery situated at a new site in Combermere, Cheshire. Using local handpicked botanicals and Cheshire Spring Water, Three Wrens produces a series of innovative and unique expressions including ‘world firsts’ Apple Crumble and Bison Grass editions.

TIMBERJACKS timberjacks.club TimberJacks is a leading venue and mobile axe throwing entertainment provider. Our mobile axe throwing trailers and target stands serve as an outdoor extension to the fun and games experienced by 1000’s at our axe throwing venues. Come visit us and see if you can score big to win one of our exclusive baseball caps.

THE TRAVELLING BEE COMPANY LTD travellingbee.co.uk We firmly believe that happy bees make the best honey. That’s why we bundle our busy bees into our Bee-Mobile and travel across the North East of England, Scotland – and often further afield – setting up apiaries to give them access www.foodiesfestival.com

FOODIES FESTIVAL EXHIBITORS BRIGHTON 30 APRIL - 2 MAY, 2022

to the widest variety of flowers and trees in every season. In our constant search for exciting new flavours, we’ll even source from Europe and beyond.

TRODDEN BLACK troddenblack.co.uk Trodden Black is all about pathing the way with something new. Using unique flavour combinations and made with knowledge learnt from 9 years of professional cooking, we want to create a new experience for you in your pursuit of flavour. Handmade hot sauce and chili jam, made in small batches.

TWISS UP Twissup.com Born on a hot summer’s day in Peckham, South London, in 2019, what started as a forfeit for losing a friendly game of blackjack quickly became the drink of summer. Today Twiss UP sits as the U.ks first Cognac and rum based RTD cocktail ranging in three exciting flavours; Punchy Passion, Cheeky Cherry and Lippy lemon making up the exciting trio.

VENTURE PHOTOGRAPHY

We have 30+ yummy recipes, all made with 100% natural ingredients. From delightfully moreish Carrot and Garlic Chutney to scrumptiously indulgent Cherry & Raspberry Jam infused with Cherry Brandy, we have a flavour to tickle everyone’s taste buds!

WEST BAKES COOKIE instagram.com/west_bakes_uk What to expect? A huge range of cookie fillings & toppings to choose from, all packed with chocolate chunks & baked to perfection using only the finest ingredients! Eat now, takeaway & gift box options will also be available. Perfectly served warm for the ultimate gooey cookie!

WHAT IF? STORIES WHATIFSTORIES.CO.UK Have you ever watched a movie and wondered, what if? What if stories are comic book tales set in film worlds. The books contain my imagined back stories to some of the best side characters in film...

Oh and there’s Die Hard with zombies.

WHOLESOME HUB

VenturePhotography.co.uk Venture Photography are a Premium Brand Family and Pet Photographer. We offer relaxed natural photography in our state of the art studio, professional editing, a cinematic viewing and framed products for display in your home. Please visit our stand for special show offers.

wholesomehub.co.uk Wholesome Hub ~ the centre for Nutritious Nosh!

After years of running a successful cafe we are now widening our reach, going mobile and feeding our Nourishing good for you low carb veggie and vegan nosh to more like minded folk! alongside which we offer barista coffee, tea and refreshing sugar free drinks.

THE VINTAGE RAMBLER

THE WOODLAND TRUST

We are a mother and daughter artisan business who handmake deliciously unusual preserves.

woodlandtrust.org.uk Founded in 1972 the Woodland Trust is the largest woodland

www.foodiesfestival.com

conservation charity and a leading voice in bringing the UK’s trees and woodlands to the attention of government, land owners and the public. With a supporter base of half a million they were the first and remain the most significant contributor to woodland protections, restoration and creation in the UK.

WOODTHORPE WINES woodthorpewines.co.uk We have a fully operational mobile bar with amazing wines stocked by a professional certified sommelier including a selection of wines on tap.

The future of sustainable wine service without compromising on quality. We specialise in smaller production, minimal intervention wines along with a focus on wines from the UK.

WOODY’S ICE CREAM woodysicecream.co.uk Woody’s Ice Cream produce bespoke, artisan, dairy ice cream using our very own cows milk, based in the heart of the Ayrshire countryside. Indulge in your favourite ice cream flavours, as well as our mouth watering hot desserts! Vegan options available.

WWF wwf.org.uk Founded in 1961, WWF is the world’s leading independent conservation organisation working in more than 100 countries to create solutions to the most important environmental challenges facing the planet so that people and nature can thrive. Their work centres around restoring wildlife, sustaining forests and oceans and reducing carbon emissions. foodies 35

FOODIES FESTIVAL TIMETABLE BRIGHTON 30 APRIL - 2 MAY, 2022

saturday 30th april Register for free entry at the Registration Desk by the entrance.

Tickets for sessions are released throughout the day and subject to availability

Chefs Theatre 12.00pm Sophie Gordon – Author, The Whole Vegetable 1.00pm Tom Rhodes – MasterChef Champion 2021 tom 2.00pm Michael Bremner rhodes – 64 Degrees, Murmur Beach 3.00pm Omar Allibhoy – Tapas Revolution 4.00pm Daniel Marreiros – MasterChef: The Professionals 2021 5.00pm Jo Pratt – author, The Flexible Family Cookbook, The Flexible Baker 6.00pm Hot Chilli Challenge

Cake & Bake Theatre 12.30pm John Holland – Spectacular Cakes 1.30pm Lottie Bedlow – Great British Bake Off 2020, author Baking Imperfect 2.30pm Jack Sturgess – Bake with Jack, Sunday Brunch, author Bread Every Day 3.30pm Kane McDowell – Twice Baked Croissants 4.30pm Andy Oakey, The Sustainable Chef – Peanut Butter Cake 5.30pm Charlotte White – Plant-Based Tiramisu

3.30pm Tom Surgey – Cap Classique – The Cape’s perfect summer fizz 4.30pm Champagne Cave – Champagne, Premier Cru, Grand Cru and clos garden Champagne 5.30pm Sussex Wine School – Wine’s best– kept secrets

Kids Cookery Theatre Today’s theme: Ninjas Love Noodles Sessions at 11.30am, 12.45pm, 2.00pm, 3.15pm, 4.30pm

MAH Music Stage THE FEELING Amber T Band The Cyrcles Women In Rock Galaxy Thief Satch Jnay Trio Caitlin Mae

the feeling

Drinks Theatre 11.30am Nunc Living – What is kombucha and why you should try it 12.30pm Tom Surgey – Tom Surgey’s Spanish Wine Tour with Gonzalez Byass 1.30pm Gritchie Brewing – Gritchie goodness, class in a beer glass 2.30pm Matt Dicks – ‘Love this like that’ tutored masterclass with Waitrose wine specialist 36 foodies

www.foodiesfestival.com

FOODIES FESTIVAL TIMETABLE

BRIGHTON 30 APRIL - 2 MAY, 2022

sunday 1st may Register for free entry at the Registration Desk by the entrance.

Tickets for sessions are released throughout the day and subject to availability

Chefs Theatre

aaron middleton

12.00pm Tom Rhodes – MasterChef Champion 2021 1.00pm Alun Sperring – The Chilli Pickle 2.00pm Duncan Ray – The Little Fish Market 3.00pm Kenny Tutt – MasterChef Champion

2018, Ox Block 4.00pm Aaron Middleton – MasterChef: The Professionals finalist 2021 5.00pm James Wythe – Author, Healthy Living James 6.00pm Hot Chilli Challenge

Cake & Bake Theatre 11.30am Andy Oakey, The Sustainable Chef – Peanut Butter Cake 12.30pm Rob Baker–Gall – Cheddar Cheese & Chive Scones 1.30pm Kane McDowell, Sugardough Hove – Twice Bake Croissants 2.30pm John Holland, Baker on Board – Spectacular Cakes 3.30pm Liz Burnett, Bu Bakes – Gin & Tonic Madeira Cake 4.30pm Francesca Torello, The Female Glaze – Plant-Based Berry Cheesecake 5.30pm Charlotte White – Plant-Based Tiramisu

Premier Cru, Grand Cru and clos garden Champagne 4.30pm Sam Weatherill, etch. by Steven Edwards – Sussex still wines 5.30pm Gritchie Brewing – Gritchie goodness, class in a beer glass

Kids Cookery Theatre

Today’s theme: Ninjas Love Noodles Sessions at 11.30am, 12.45pm, 2.00pm, 3.15pm, 4.30pm

MAH Music Stage SCOUTING FOR GIRLS Rehab Talk In Code Lyra Ben Hutchison Satch acoustic Next To Mountains Breeze Redwine

scouting for girls

Drinks Theatre 11.30am Rawlicious – Juice heaven 12.30pm Brixton Spirits – Gin cocktails 1.30pm Woodthorpe Wines – Minimal intervention, maximum flavour wines 2.30pm Cantium – Gin o’clock 3.30pm Champagne Cave – Champagne, www.foodiesfestival.com

foodies 37

FOODIES FESTIVAL TIMETABLE BRIGHTON 30 APRIL - 2 MAY, 2022

monday 2nd may Register for free entry at the Registration Desk by the entrance.

Tickets for sessions are released throughout the day and subject to availability

Chefs Theatre 12.00pm Brice Lenglet – The Salt Room 1.00pm Tom Rhodes – MasterChef Champion 2021 2.00pm Tony Rodd – becky MasterChef finalist 2015, excell Copper & Ink 3.00pm Becky Excell – Author, How to Plan Anything Gluten Free 4.00pm Caspian Armani – Issac At 5.oopm Messa Ben – Brighton Cookery School 6.00pm Hot Chilli Challenge

Cake & Bake Theatre 11.30am Liz Burnett, Bu Bakes – Gin & Tonic Madeira Cake 12.30pm Becky Excell – Gluten-Free Triple Chocolate NYC Cookies 1.30pm Kane McDowell, Sugardough Hove – Twice-Baked Croissants 2.30pm Becky Cummings, Copper & Ink – Gluten-Free Coffee Vanilla Doodles & Cocktails 3.30pm Tony Rodd – MasterChef finalist 2015, Copper & Ink 4.30pm Charlotte White – The End of the Show show

3.30pm Champagne Cave – Champagne, Premier Cru, Grand Cru and clos garden Champagne 4.30pm Cantium – Gin o’clock 5.30pm Sam Weatherill, etch. by Steven Edwards – Sussex still wines

Kids Cookery Theatre

Today’s theme: Ninjas Love Noodles Sessions at 11.30am, 12.45pm, 2.00pm, 3.15pm, 4.30pm

MAH Music Stage LEE RYAN and SIMON WEBBE from BLUE Amber T Band The Zarrs Satch Cloud House VLTGE Jack and Daisy Carley Varley

Drinks Theatre 11.30am Blighty Booch Kombucha – Let’s Get Bubbly! Naturally sparkling fermented tea 12.30pm Tom Surgey – A taste of Spanish wine with Gonzalez Byass 1.30pm Tom Surgey – Cap Classique – The Cape’s perfect summer fizz 2.30pm Issac At – Wine masterclass www.foodiesfestival.com

lee ryan & simon webbe from blue

REFINEMENT ENGINEERED

DSautomobiles.co.uk

FUEL CONSUMPTION AND CO2 FIGURES FOR DS 4: MPG L/100KM: COMBINED 61.2/4.6 TO 38.0/7.4, CO2 EMISSIONS: 121 - 168 G/KM. – Fuel consumption figures are determined according to the WLTP test cycle and are as a result of manufacturer’s tests in accordance with EU legislation. Figures are intended for comparability purposes only. The fuel consumption you achieve under real life driving conditions and CO2 produced will depend upon a number of factors, including the accessories fitted after registration, variations in driving styles, weather conditions and vehicle load. Model shown for illustration purposes.

DS STORE BRIGHTON – 01273 089266 DS STORE CRAWLEY – 01293 214935

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