Foodies Festival Winchester Showguide 2021

LIVE MUSIC STAGE THE FISHER & PAYKEL CHEFS THEATRE DRINKS THEATRE CAKE & BAKE THEATRE l

l

WITH TOP CHEFS

Great Food Great Music Great Fun

WINCHESTER 16, 17 & 18 JULY

WITH THANKS TO OUR PARTNERS

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE WINCHESTER 16TH, 17TH AND 18TH JULY 2021

Cooking live at Foodies Top chefs cook their favourite recipes in the Fisher & Paykel Chef’s Theatre. Register for free entry at the registration point. Tickets are released throughout the day and subject to availability.

RED SNAPPER COCONUT CURRY 5 tbsp vegetable oil 600g red snapper fillets 2 banana shallots, finely diced 3 garlic cloves, finely chopped 3cm piece fresh root ginger, peeled and finely chopped 1 red bird’s eye chilli, finely chopped 10 curry leaves 3 tbsp Mauritian curry powder 3-4 fresh vine tomatoes, roughly chopped 1 tsp tomato purée 200g creamed coconut 600ml hot fish stock 3 tbsp freshly chopped coriander Salt and freshly ground black pepper

l Heat the oil in a large pan over

becomes dry.

a high heat. When the oil starts smoking, add the fish, skin-side down, and stand back! Fry for 2 minutes on each side, remove from the heat and set aside. l Drain about half the oil from the pan and reduce the heat to medium. Add the shallots and fry until translucent, about 3 minutes, then add the garlic, ginger and chilli and cook for a further 2 minutes. Add the curry leaves and Mauritian curry powder and cook for 30 seconds before adding the chopped tomatoes and tomato purée. Cook down for 2-3 minutes until softened and the pan

l Add the creamed coconut to

the hot fish stock and stir until dissolved; add to the pan and cook for 15 minutes until the sauce has thickened. Taste and adjust the seasoning before adding the cooked fish fillets to the pan. Heat through for a few minutes, sprinkle over the coriander and serve with steamed basmati rice and mango kutcha.

SHELINA PERMALLOO is an author and TV chef who won MasterChef 2012. See Shelina in the Chefs Theatre on Sat 17 at 12pm www.foodiesfestival.com

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE WINCHESTER 16TH, 17TH AND 18TH JULY 2021

CITRUS CURED SEA BASS WITH PICKLED RAINBOW RADISH AND CITRUS SALAD Serves 1-2 1 sea bass fillet (skin off) 1 pink grapefruit 1 lemon 1 lime 1 bunch rainbow radish 200g mixed baby salad leaves 500g salt 150g sugar 1 tsp poppy seeds 150ml white wine vinegar 50ml water 50ml olive oil l In a small mixing bowl, mix

together 100g of the sugar with 400g of the salt and the zest of the grapefruit, lemon and lime. Put the sea bass in a small tray, cover with the salt mixture and leave for 1-2 hours in the fridge. l Cut the green tops off the radishes, then cut them into different shapes, such as quarters or rounds. www.foodiesfestival.com

l Take a small pan and add

the remaining salt and sugar and the vinegar with a splash of water (50ml). Bring to the boil, then take off the heat and place the radishes in the pan, making sure they are covered and leave to cool down. l Remove skin from the grapefruit, lemon and lime and segment out the flesh.

Place in a small mixing bowl and add the baby herbs, the olive oil and a pinch of salt. Mix thoroughly. l Wash the sea bass under a tap until all of the salt mixture is gone. The fish will have

firmed up and is ready to be sliced into small, thin slices.

Drain the liquid from the pan of radishes and dry them. l It’s now time to plate up – take your sliced sea bass and place these on the plate in a circle. Drizzle some olive oil over it to make it look shiny, then place the pickled radishes on top of the sea bass randomly. Add height by using the baby salad leaves and grapefruit to go around the fish then sprinkle the poppy seeds over. Enjoy!

ALEX WEBB was the winner of MasterChef: The Professionals 2020.

See Alex in the Chefs Theatre on Sat 17th at 3pm

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE WINCHESTER 16TH, 17TH AND 18TH JULY 2021

LEMON AND HONEY CHICKEN Serves 4 400g chicken wings 1 lemon 3 tbsp extra virgin olive oil 4 sprigs fresh thyme 1 garlic bulb, cut in half Pinch of sweet pimentón 3 tbsp honey 2 tbsp chopped fresh coriander leaves Sea salt and freshly ground black pepper l Bring a pan of

water to the boil, add the chicken wings and boil for 5 minutes. Remove and drain on kitchen paper for 5 minutes. l Meanwhile, zest the lemon, halve it and squeeze out the juice, but don’t throw the rest of it away. l Heat the oil in a frying pan over a high heat. Add the thyme sprigs, chicken wings, squeezed lemon halves and the garlic and fry for a couple of minutes on each side. Sprinkle the pimentón over the chicken and after 10 4 foodies

seconds drizzle the lemon juice and honey into the pan.

Season with salt and pepper. l Continue to sauté the chicken, allowing the liquid to reduce while making sure the wings are fully coated in the glaze. Add the lemon zest right at the end as it turns bitter if added too early and loses its fragrance quite quickly.

l Sprinkle with the chopped

coriander and sea salt before serving.

OMAR ALLIBHOY is an author and owner of the Tapas Revolution group.

See Omar in the Chefs Theatre on Sun 18 at 3pm www.foodiesfestival.com

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE WINCHESTER 16TH, 17TH AND 18TH JULY 2021

WASABI-WRAPPED SMOKED TROUT MAKI Makes 1 dish 500g sushi rice 200ml sushi seasoning - can be bought ready made Fresh wasabi leaves and stems Wasabi flowers if available. Otherwise substitute with chopped wasabi leaf Fresh wasabi root Salt Cucumber Romsey smoked trout Teriyaki sauce – can be bought ready made Mango coulis – as above 400g tempura flour

www.foodiesfestival.com

l For the rice, wash until the water

runs clear. Marinate wasabi leaves with a light sprinkling of salt.

Put the rice and 500ml of water into the rice cooker for 1 hour.

Leave to cool at room temperature.

Gently mix the sushi seasoning into the rice by sprinkling on top and ‘folding’ the rice with a flat spatula. l Wash the wasabi leaf until the salt is gone and squeeze the leaf flat between sheets of kitchen paper until dry. l To roll the sushi, spread the wasabi leaves, slightly overlapping, on a bamboo rolling mat. Put 100g of rice on the wasabi leaves and spread flat. Add 5g of thinly sliced cucumber and sliced wasabi stems and 20g smoked trout on top of the rice, across the middle.

Use the bamboo mat to roll the sushi, keeping the wasabi leaves on the outside. Cut the roll into 8 equal pieces. l For the tempura, mix the flour

with 400ml water to create the batter. To make your tempura really crispy, keep your batter chilled or use ice-cold water to mix.

Mix the wasabi flower with the tempura batter. (If wasabi flower is not available, then you can use slices of wasabi leaf instead.) l Heat some oil in a deep saucepan, carefully drop the wasabi flower into the oil and cook until the batter becomes crispy. l To finish, grate fresh wasabi and sprinkle on top of each piece. Cut the wasabi flower tempura and place on top of each roll. Squeeze teriyaki sauce and mango coulis on top.

SURAWIT “Mr Wit” is a chef at Kyoto Kitchen. See Surawit in the Chefs Theatre on Sun 18 at 12pm

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FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE WINCHESTER 16TH, 17TH AND 18TH JULY 2021

CHILLI CHICKEN DRUMMERS Serves 4-6

l First things first, you need

12 chicken nibblets aka drumettes, skin off 2-3 cloves garlic, crushed 1 inch ginger, freshly grated 2 green chillies, deseeded and finely chopped or minced ½ chicken stock cube, crumbled ½ tsp red chilli powder ¼ tsp white pepper ½ tsp sea salt or to taste ½ tsp paprika ½ tsp of roasted ground cumin Juice of 1 lemon or 2 limes 1 small egg, lightly beaten 50g cornflour 100g plain flour Pinch of garam masala Cooking oil for deep frying Any fresh citrusy salad and chutneys to serve

to make the ‘drummers’ out of these nibblets. With a very sharp knife, scrape the meat towards the fat end of the joint until all of the meat is packed up at one end and the rest of the bone is neat and clean. l Put the rest of the ingredients in a large bowl and give them a really good mix until a thick and smooth batter is formed. l Add the drummers into the batter and massage them lightly, until all of them are coated well. Leave them for a couple of hours to absorb all the delicate spices and take up all the flavours. l In a large, heavy-based wok, add enough oil to deep fry and heat it up to 190ºC,

6 foodies

until a breadcrumb thrown into the oil sizzles and floats instantly. Take the marinated drummers one by one, shaping them slightly to resemble a drumstick, then deep fry them in batches, four to six at a time, until nicely brown in colour. Drain on a kitchen towel. l Serve hot, with a wedge of lemon and choice of chutneys, sauces and a light zingy salad if you wish, or they’re equally good on their own.

MADEEHA QURESHI was a finalist on MasterChef 2021.

See Madeeha in the Chefs Theatre on Fri 16 at 2pm www.foodiesfestival.com

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE WINCHESTER 16TH, 17TH AND 18TH JULY 2021

CHARRED SUMMER VEGETABLE SALSA WITH HALLOUMI Serves 4-6 150g heritage tomatoes 1 garlic bulb 1 large red pepper, whole 1 red onion, cut into rings about 1.5cm thick, unseparated 1 long red chilli 15g basil, stalks included, small leaves picked off and saved 2 tbsp extra-virgin olive oil 225g halloumi cheese Squeeze of lemon (optional) Sea salt (optional) l If using heritage tomatoes,

cut the bigger ones into quarters and leave the cherry ones whole.

l Barbecue or use a grill pan

to roast the tomatoes, garlic, pepper, onion and chilli until they are blackened and charred.

Leave the garlic whole; this recipe only needs a couple of cloves but the roasted garlic can be used in many other dishes and kept wrapped in tin foil in the fridge once cooled. l Once everything is blackened remove from the heat and cut the pepper in half lengthways.

Using a spoon, remove the pith and seeds. For a milder sauce, remove the pith and seeds from the chilli. If you like it spicy, just cut off the stem. l Place the pepper, onion, chilli and basil with two garlic cloves from the bulb into a food

processor with 1 tablespoon of olive oil and blitz (just one quick blitz is sufficient). Alternatively, finely dice them. l Chop the halloumi into chunks and fry off in a frying pan with the remaining oil until golden and crispy. l To serve, put the charred vegetable salsa on a plate. Place the halloumi on top and spoon over the roasted tomatoes.

Sprinkle with the baby basil leaves. l I don’t add salt to this dish as I think the halloumi is salty enough and I wanted the veg flavours to come through.

However, feel free to add salt and a spritz of lemon if you feel it needs it.

JANE DEVONSHIRE is an author and was the winner of MasterChef 2016.

See Jane in the Chefs Theatre on Fri 16 at 3pm www.foodiesfestival.com

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FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE WINCHESTER 16TH, 17TH AND 18TH JULY 2021

OCTOPUS WITH OLIVES, HERITAGE TOMATO TARTARE Serves 2 400g octopus, poached 50g black olive mayonnaise 35g chimichurri sauce 1 lemon 120g heritage tomato tartare (see below) 20g kalamata olive oil 20g black, pitted olives 10g pea shoots For the heritage tomato tartare 4 large red heritage tomatoes 50g garlic, finely chopped 2 small shallots, finely chopped l For the heritage tomato

tartare, bring a large pot of water to the boil and prepare an ice water bath. Wash and de-stalk the tomatoes. Score 8 foodies

the tops and bottoms.

l To assemble the dish,

l Blanch the tomatoes in

lightly brush the octopus with olive oil and char on the grill until it reaches 75ºC internal temperature. l Heat a pan up, add the chimichurri, and once hot add the octopus and glaze.

Serve the heritage tomato tartare on two presentation plates, dressing with the black olives and pea shoots, with the kalamata oil on the side. Serve the octopus on a central plate and dress with the pan juices.

boiling water for 15 seconds, then transfer into the ice water bath. Once chilled, remove the skins, cut into quarters and deseed. Pat dry, then cut into 5mm squares. l In a pan over a medium heat, add olive oil then the garlic and shallots and sauté for 2 minutes, stirring occasionally.

Add the tomatoes and cook gently for 6-7 minutes. l Using a slotted spoon, remove the tomato, shallot and garlic mix from the pan, leaving the cooking juice in the pan. Reduce the juices to a syrup. Pour over the tomatoes, season with the salt and pepper and stir well. Allow the mixture to cool and store in a sealed container in the fridge

LUKE EMMESS Luke Emmess is the awardwinning head chef at the Wykeham Arms. See Luke in the Chefs Theatre on Fri 16 at 1pm www.foodiesfestival.com

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE WINCHESTER 16TH, 17TH AND 18TH JULY 2021

MINI PORK PIES Makes 12 For the pastry 800g plain flour 200g lard 200g water 1 tsp salt 1 egg yolk, beaten For the filling 600g pork mince (20% fat) 150g bacon lardons 50g fresh white breadcrumbs 1 tbsp fennel seeds 1 tbsp dried sage 1 tbsp pepper 1 tsp salt For the jelly 300ml chicken stock 3 sheets leaf gelatine l In a large bowl, mix the pork,

bacon, breadcrumbs, fennel seeds, sage, pepper, and salt.

Put to one side. Preheat your oven to 180°C. l Sieve the flour and salt into a large bowl. Put the lard and water into a pot and bring to a simmer. Once the lard has melted, pour into the flour and work into a pastry. If it’s still loose, add warm water a little at a time until smooth. l Dust a work surface with flour and, working quickly, roll the pastry out until approximately 3mm thick. Cut out 12 larger circles, big enough to line the holes of a muffin tin, and 12 smaller circles for lids. l Line a 12-hole muffin tin with the larger circles. Fill each with a scoop of filling. Wet the www.foodiesfestival.com

rims with a splash of water and firmly press the lids to seal.

Using a sharp knife, trim the tops. Make a hole in each lid using a chopstick. l Beat an egg yolk, 1 tsp of water, and a pinch of salt in a bowl. Brush the tops of the pies and chill for 15 minutes.

Repeat this process one more time. Bake for 30 minutes, or until golden. Remove from the oven, turn out the pies, place on a baking tray, and brush the sides with more egg wash.

Return to the oven for another 20-30 minutes until the tops are dark golden-brown.

Remove from the oven and cool for 30 minutes.

l Soak the gelatine in cold

water for five minutes. In a small saucepan, heat the chicken stock until simmering. Add the gelatine, stir, and dissolve. Leave to cool for 5 minutes. l Using a funnel or small jug, carefully fill each pie through the hole with the chicken stock. Refrigerate overnight to set.

THOMAS FRAKE Thomas Frake was the winner of MasterChef 2020.

See Thomas in the Chefs Theatre on Sat 17 at 2pm foodies 9

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE WINCHESTER 16TH, 17TH AND 18TH JULY 2021

CARROT AND ORANGE CUPCAKES Makes 12

excess liquid. l In a large mixing bowl or

175g light soft brown sugar 100g wholemeal self-raising flour 100g white self-raising flour 1 tsp bicarbonate of soda 2 tsp mixed spice Zest of 1 orange 2 large free-range eggs 150ml sunflower oil 200g carrots For the fresh orange buttercream: 250g slightly salted butter 500g icing sugar Zest of 1 orange 2 tbsp orange juice l Preheat oven to 180ºC and

line a 12-hole muffin tin with large cupcake cases. l Grate the carrots using a large-holed grater before wrapping tightly in food-grade muslin and squeezing out the 10 foodies

stand mixer, combine your dry ingredients (sugar, flours, bicarbonate of soda, mixed spice and orange zest) and mix thoroughly. l Lightly beat the eggs in a separate jug, before adding them, the sunflower oil and grated carrot to the dry ingredients, mixing by hand until thoroughly combined. l Divide the mixture evenly between the cupcake cases and bake at the top of the oven for around 25-27 minutes (until the mixture stops bubbling or ‘singing’). Allow the cupcakes to cool in the tin for around five minutes before transferring to a wire rack to cool completely. l While your cakes are cooling, make your buttercream. Begin by creaming your butter until pale and smooth. Add in the icing sugar, a little at a time,

ensuring each addition is fully incorporated before adding the next – the orange juice can be added at this point if the mixture is too stiff to work with.

Finally, add the orange zest and mix through thoroughly. l When your cakes are fully cooled, use a piping bag with an open star tip to pipe a swirl of buttercream onto each cupcake, before decorating with a sprinkle of freshly chopped pecans. Once the buttercream has set, store in an airtight container for up to three days at room temperature.

ROB BAKER-GALL is an awardwinning cake artist, baker, blogger and YouTuber. See Rob in the Cake & Bake Theatre each day www.foodiesfestival.com

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE WINCHESTER 16TH, 17TH AND 18TH JULY 2021

VEGAN SMOKED CHEESE AND MARMITE SCONES 225g self-raising flour 3-4 large pinches of salt 75g vegan spread/margarine 2 tsp caster sugar 125g Applewood vegan smoked cheese, grated 2 tsp mustard powder, optional 1 egg replacer Splash of non-dairy milk Splash of lemon juice 2-3 tsp Marmite To decorate: 3 tsp Marmite Smoked salt or sea salt flakes l Preheat the oven to 190°C.

In a jug, mix your egg replacer and set aside. l Blend together the flour, salt, margarine and sugar in the bowl using a blender or your fingers until you have a fine breadcrumb.

Add half the smoked cheese to the bowl.

Finally, if you have it, add two teaspoons of mustard powder for depth and warmth.

www.foodiesfestival.com

l Add the milk, lemon juice

and Marmite to the jug with the egg replacer. Mix well. l Add the wet mixture into the dry mix and bring it together with a spatula and then your fingers. Roll out to 1 inch thick and, using a medium sized cutter, cut out the scones. You should get around 7 to 8 after re-working the dough. l Now for the messy bit.

Transfer the scones to a lightly floured baking tray and get ready for decorating. To add that extra kick take a teaspoon of Marmite and push a small dollop (around a quarter of a teaspoon) on to the middle of each scone using a skewer or cocktail stick. Then take the remaining half of the smoked

cheese and place towering piles on each scone. Finally add a decent sprinkling of salt over the cheese to finish. We recommend smoked salt but if you can’t get that as it is a bit specialist then a good flaked salt will be fine. Bake for 10-15 minutes then transfer to a rack to cool until just warm. l These can also be made as smaller bitesize scones.

GRACE HALL is the creator of Bootsy Bakes and loves to bake naughty vegan treats. See Grace in the Cake & Bake Theatre each day of the festival

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FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE WINCHESTER 16TH, 17TH AND 18TH JULY 2021

CARROT AND ORANGE CAKE For the sponge 510g plain flour 1 tbsp baking powder 1½ tsp bicarbonate of soda ¾ tsp fine sea salt 1 tbsp ground cinnamon 1 tsp ground ginger 1 3 / tsp ground nutmeg 1 3 / tsp ground cloves 6 large free-range eggs 300g caster sugar 225g light soft brown sugar 230g vegetable oil 200g unsweetened applesauce 1 tbsp vanilla extract 500g finely grated carrots 90g orange juice Zest from 1½ oranges 200g walnuts For the frosting 400g unsalted butter 450g icing sugar 600g soft cheese, room temp 2½ tsp vanilla extract To decorate 1 large carrot, peeled and halved lengthways l Preheat the oven to 180°C.

Roast walnuts for 10 mins, turning once. Finely chop once cooled. Grease and line three 9” round cake tins. l In a large bowl, whisk together flour, baking powder, bicarbonate of soda, salt, cinnamon, ginger, nutmeg and cloves, then set aside. l Finely grate carrots then squeeze off liquid. Total weight once squeezed should be 12 foodies

500g. In a bowl add orange juice and zest then set aside. l In a mixer, whisk eggs and sugars until light and fluffy, then stream in oil until combined. Whisk in vanilla and apple sauce. l Add flour mix into egg mix and gently fold in until just combined. Fold in carrot, orange juice, zest and 180g of the walnuts. l Reduce oven to 170°C. Split cake mix evenly between tins.

Bake for 35-40 mins. l Leave to cool on a wire rack for 10 mins before removing from the tins, then leave to cool completely. l For the frosting, cream butter in a mixer until light and fluffy.

Slowly whisk in icing sugar, scraping down the bowl each time. While whisking, add soft cheese one tablespoon at a time until all added, then add

the vanilla. Mix until fluffy. l Trim sponges to level out

the top, add layer of frosting in between sponges. Add a crumb coat of frosting all over cake and chill in the fridge for 1 hour. l Prepare carrot decoration by taking prepared carrot and peeling thin strips, drawing peeler from top to bottom.

Save any imperfect ones to make the bow on top of cake.

Lay out strips on kitchen paper to dry out for about 30 minutes. l Add final layer of frosting to cake and decorate with peeled carrots, sugar carrots and leftover 20g of chopped walnuts.

DAVE FRIDAY was a finalist on GBBO 2020. See Dave in the Cake & Bake Theatre on Sat 17 at 1.30pm www.foodiesfestival.com

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NEWS FOODIES FESTIVAL

WINCHESTER 16TH, 17TH, 18TH JULY 2021

meet

MASTERS OF THE SCREEN

masterchef champions

Shelina Permalloo leads the charge for MasterChef winners and finalists cooking live in the Chefs Theatre this weekend. She joins 2016 winner Jane Devonshire, who will be making an easy, summery charred vegetable salsa, alongside MasterChef: The Professionals 2020 winner Alex Webb, who will demonstrate his citrus-cured sea bass.

scouting for girls Make sure you make it to the MAH Stage on Saturday 17th July to see Scouting for Girls perform tracks from their new album Easy Cover. Whether you’re a girl who wants to have fun, or you just want to dance with somebody, this is sure to be a party to remember.

BUBBLING UP Hit the VIP Tent to enjoy a glass of the coolest trend in fizz. Calvet Crémant de Bordeaux rosé (available at Ocado) is a delicious sparkling wine, a blend of Merlot and Cabernet Franc grapes grown in Bordeaux. Made in the same way as Champagne, Crémant is excellent value, top quality and has been a well-kept French secret until now! www.foodiesfestival.com

teddy bear picnic If you go down to the Kids Cookery Theatre today, you’re sure of a big surprise! Because teddy bears big and small can have fun learning cooking skills and trying new ways to enjoy food. With a picnic theme, this is the perfect chance to get your kids into the kitchen.

Bakes with bite

Join Great British Bake Off 2020 finalist Dave Friday in the Cake & Bake Theatre, where he’ll be sharing a recipe for a classic bake to make your mouth water.

Meanwhile Grace Hall of Bootsy Bakes brings a burlesque twist to baking that you won’t want to miss. See Dave in the Cake & Bake Theatre at 1.30pm Saturday

meet gbbo

stars foodies 3

n o n i The g s ’ e n o every

lips

#BOEUSAKISS RESPONSIBLEDRINKING.EU

VIOLET GIN

PRODUCERS FOODIES FESTIVAL

WINCHESTER 16TH, 17TH, 18TH JULY 2021

Don’t miss the bus with the Great British Fudge Company

Take a dip into Barries’ tasty vegan mayos

Sip a drop of history with Portsmouth Distillery

See what you could create with a Riverford Veg Box

Showstoppers

Turn up the heat with Cut to the Smoke’s BBQ rubs

Pick yourself up a box of party Pimmspiration

Stop by our exhibitor stands and market stalls to meet producers and try these delicious treats

Get the full scoop at The Scoop Boutique

Sink into a Silent Pool and let your cares drift away www.foodiesfestival.com

Eat your way around the festival all day

Time to get deep with Elle’s Bakery’s indulgent deep dish cookies

Explore ancient grains with Marse: The New Delicious

Dig into The Chipsmyth’s gorgeous loaded chips foodies 17

FOODIES FESTIVAL EXHIBITORS

WINCHESTER 16TH, 17TH, 18TH JULY 2021

ABER FALLS DISTILLERY aberfallsdistillery.com Aber Falls is committed to quality and a premium taste, and we want to be recognised and respected for the calibre of our product and what it stands for: creating the best whiskies and spirits, using the finest ingredients sourced from Wales.

ABK BEER abkbeer.com 700 years of Bavarian brewing heritage with multi-award-winning, refreshingly pure beers. From the light Pilsner to the stronger Hell and Edel styles, our draft beers are brewed to German purity laws, using only the finest ingredients and purest water from the Alps.

ABOL COFFEE CO abolcoffeeco.com/shop Indulgent and refined, Ethiopian coffee from the Sidamo region has bright notes of lemon and juicy stone fruits. The rich flavour coats your mouth and lingers pleasantly on the tongue. We source only Fair Trade, 100% organic Sidamo beans.

Our beans are freshly roasted and ground, prepared in individual bags and sealed for lasting flavour, so that you can enjoy delicious organic coffee whenever you want it.

A FEW SCOOPS afewscoops.co.uk We take two of life’s greatest pleasures, ice cream and cocktails, and thrash them together to make unbelievable treats. If that wasn’t exciting enough, we serve them out of our baby pink tuk tuk, Jolene!

ALEX’S ARTISAN BAKERY alexsartisanbakery.com Based in the heart of Suffolk, Alex’s 17 foodies 18 foodies

Artisan Bakery specialises in a wide range of homemade cakes, pastries and sausage rolls. You can find Alex selling his wares at various farmers markets throughout Suffolk and Essex, as well as shows, festivals and events across the UK.

ALLEWAY’S CONFECTIONARY alleways.co.uk 100% vegan confectionary shop in Digbeth, Birmingham. We make leading an ethical and sustainable life affordable and accessible to everyone. Expect to see plenty of sweets for everyone to enjoy with a few special liquorice treats on offer.

Samples given to those who smile the most under their masks.

AMANI KITCHEN amanikitchen.co.uk Established in 2019 as a passion project to promote the real taste of Arabia. Specialised in gourmet Middle Eastern food, our original recipes lift your taste experience to the next level. The quality of the products we sell is so important to us that we source only the best ingredients for our mouthwatering dishes.

AMOS OWENS amosowens.com Amos Owens delivers a fresh twist to the UK craft spirits market.

Specialising in sugarbeet vodka, our premium spirits provide the perfect base to all your favourite cocktails. This is a must try for summer 2021. We challenge you to find a smoother vodka than ours!

AMOS OWENS MOONSHINE amosowens.com Amos Owens delivers a fresh twist to the UK craft spirit market.

Specialising in sugarbeet vodka, our premium spirits provide the perfect base to all your favorite cocktails. This is a must try for summer 2021. We challenge you to find a smoother vodka than ours!

ANSA ENVIRONMENTAL SERVICES LTD ansa.co.uk Ansa Environmental Services Ltd is a Cheshire East owned company based in Middlewich, Cheshire that specialises in sustainable and creative environmental services, including waste management.

One of our current campaigns, which we are promoting at the Foodies Festival, is “Love Food Hate Waste”, where we share tips on cooking with leftovers and how to store food correctly so it lasts longer and saves money.

ASHLING PARK ESTATE ashlingpark.co.uk Beautiful Ashling Park Estate, in West Sussex, has 33 acres of chalky vineyard planted with Pinot Noir, Pinot Meunier and Chardonnay. It was awarded three trophies at the 2020 Wine GB competition: Best Cuvée NV, Best Sparkling Rosé and Best Wine in the South East.

AVON WILDLIFE TRUST avonwildlifetrust.org.uk AWT is committed to enabling wildlife to survive and thrive across the region. More than 18,000 members, 3,550 volunteers and a dedicated staff team work together to make our local area wilder, and make nature part of life for everyone. AWT is a non-profit charity. www.foodiesfestival.com

FOODIES FESTIVAL EXHIBITORS

WINCHESTER 16TH, 17TH, 18TH JULY 2021

BAR DIONYSUS LTD

BEEHYPE

Serving the finest north Essex oysters with award-winning sparking wines. Bar Dionysus offers wines and proseccos served in recyclable, compostable flutes and trays with a choice of organic and vegan options.

beehype.co.uk Join the honey revolution with BeeHype – home of the most exciting craft honey! Never processed, their award-winning raw honey comes straight from the hives of small apiaries in pristine regions. Try BeeHype’s one-of-a-kind varieties like strawberries or nuts naturally preserved in honey, which are both delicious and nourishing.

BAOXEN baoxen.com Number one supplier of pork siu mai Chinese dumplings in the Northwest.

BARRIES

BELL BOTTOM INDIAN

barriesonline.com We would love to introduce you to an innovative new vegan mayo.

We have created an egg-free product that competes with traditional mayonnaise on every level. We have developed four trailblazing flavours to go along with our original – Miso & Sesame, Smoked Paprika, Rosemary & Thyme and Scotch Bonnet.

bellbottom.co.uk Vibrant and full of flavour!

Bell Bottom Indian will transport you to the streets of 80s Delhi, a throwback to delicious food in the heart of the capital. Indian food with a difference: not only is our food healthy and full of flavour, we also have a strong focus on using recyclable and sustainable materials to package our food.

BCN WILDLIFE TRUST

BELLISSIMO VINO EDINBURGH

wildlifebcn.org We want at least 30% of our land and sea to be connected and protected for nature’s recovery by 2030. Making more space for nature to become abundant again will give our struggling wildlife the chance to recover and also restore wild places that store carbon and help to tackle the climate crisis.

BEAR BACK HARD SELTZER bearbackseltzer.com New brand creating the world’s best-tasting hard seltzer, using pure Scottish water. Our 330ml cans come in Black Cherry, Lime & Mint, Mango & Passionfruit, and Rhubarb & Ginger flavours. All 4% ABV and under 90 calories. www.foodiesfestival.com

bellissimovino.co.uk We are a family wine merchant/ wholesale business, importing award-winning wines, fizz and craft beer directly from artisan wineries across Italy, Spain and France. Our exclusive products can’t be found anywhere else.

We love what we do and we can’t wait to serve you all at this fabulous event.

BELLY N BAO Our bao buns are hand-cooked from fresh, filled with British pork that has been slow-cooked for six hours with our own Asian spices and glazed with soy caramel sauce. Served with cucumber, radish, mint, coriander

and kimchi. We also offer chicken, prawn and pork gyoza.

BEVERAGE BOYS beverage-boys.com Beverage Boys is an importer/ distributor and retail company, working with selected wineries to bring the best wines and prosecco to the UK. Expanded over time into the spirits world, we offer something unique! Come and see for yourself!

BIG BEEFY bigbeefysbiltong.com South African air-dried prime Scotch beef biltong manufactured in Aberdeen, Scotland. Samples are available of all flavours, including original, chilli, honey mustard, piri piri, garlic, chilli garlic, garlic and rosemary and BBQ. We also produce droewors in-house, a South African dried sausage, great for beer snacks!

BLACK CIRCUS CATERING LTD Drawing on years of experience cooking and travelling around the world, Black Circus was born out of our love of world cuisine and our desire to break away from traditional kitchens – taking our food on the road and bringing years of experience and imagination to create exciting, on-trend and delicious dishes.

BLACKMOOR ESTATE blackmoorestate.co.uk Blackmoor Estate is a familyrun fruit farm near Selborne, Hampshire in the South Downs, growing cherries, apples and pears. Blackmoor Nursery also supplies fruit trees and plants alike for those who want to grow their own. foodies 18 19

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BLUE LEAF SOAP MINISTRY blueleafministries.co.uk Blue Leaf Soap Ministry is a project to help bring balance and peace to your body-soul-spirit.

Ancient wisdom and modern technology are combined in the making of these all natural, ecofriendly, handmade soaps. Every soap is created with care, love and respect.

BLUESTONE VINEYARDS bluestonevineyards.co.uk The McConnell bros are the new generation of farmers on their family farm in Wiltshire, growing grapes from Chardonnay, Pinot Noir and Pinot Meunier to make award-winning, premium, traditional-method English sparkling wines. Their aim is to create a product that brings people back to nature, to teach, inspire and enjoy the world.

BOSTON SHAKERS bostonshakers.co.uk

BREAST CANCER NOW - PINK RIBBON LOTTERY breastcancernow.org There are many areas we need to research to ensure that by 2050 everyone diagnosed with breast cancer will live. We need to find better ways to detect and diagnose breast cancer as early as possible.

The earlier it’s detected, the higher the chance of treating it.

BRIDGETOWN MONROE bridgetownmonroe.com We are the world’s finest mobile rum and fizz shack, serving beautiful cocktails and the finest 19 foodies 20 foodies

prosecco. What makes us even more unique is our truck. We serve everything from a roaring 1970s Chevy Pickup truck.

BRIOCHE PASQUIER pasquier.fr/en_uk Brioche Pasquier is a French family bakery first founded in 1936 when Gabriel Pasquier opened his bakery in Les Cerqueux. In 1974 Gabriel’s five sons took over the business and founded the company Brioche Pasquier, which now has 18 production sites across the world.

Today we still use the same baking process and our unique Levain to create delicious brioche.

THE BROWNIE BAR thebrowniebar.co.uk Gorgeously gooey rich chocolate brownies and white chocolate blondies in a wide range of flavours.

CABIN CREPES With our bright green trailer we present to you sweet and savory crepes with mouthwatering fillings, satisfying your appetite.

Experience friendly service with a smile. Come and see what we are all about. Cabin Crepes, number one crepes.

CACTUS PARLOUR cactusparlour.co.uk Cactus Parlour is an independent business specialising in indoor cacti and succulents in a range of stunning planters. Our plants and planters are carefully matched so they look great and grow well.

We use free-draining organic coco compost and all plants come with full care instructions. We also stock a range of ‘plant your own’ kits and cactus accessories.

CARDRONA DISTILLERY cardronadistillery.com Cardrona Distillery is nestled in the beautiful Cardrona Valley in the Southern Alps of New Zealand.

All our spirits are made from grain to glass on site, starting with pure alpine water, malted barley, and distiller’s yeast. Cardrona Distillery is family-owned and the best equipment has been sourced from the four corners of the earth, to make great hand-crafted single malt whisky, gin, single malt vodka and liqueurs.

CAFE CANNOLI cafe-cannoli.com Freshly-piped traditional cannoli made with the finest Sicilian ingredients.

CALDER’S KITCHEN calderskitchen.co.uk We produce award-winning traditional piccalilli from our founder Andrew’s late granddad Charlie’s 1960’s recipe. We have a range of 3 piccalillis (Chillililli and hot and spicy Sillylilli) and recently launched a new range of chutneys, inspired by Charlie’s passion for growing and cooking his own tomatoes and beetroot.

CANDY LOVERS

Facebook @candylovers123 candy lovers is a small, family-run business based in Brighton. We sell old-fashioned pick and mix and pride ourselves on being able to offer our service to people with all allergies and dietary needs.

CANDLES BY FIONA-MAE We make hand-poured bespoke and novelty candles and melts with a twist! I’m from a wee town www.foodiesfestival.com

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in Aberdeenshire called Ellon.

I started making these candles as a form of therapy to relax and hopefully help my epilepsy seizure control. It turns out quite a lot of people like them! If you have a new idea then please get in touch.

CANNED WINE CO. cannedwine.co At Canned Wine Co., we make exciting wines more accessible and sustainable for all wine drinkers. We partner with some of Europe’s top producers to bring a taste of the finest single varietal, vintage wines. Every wine is carefully selected to deliver quality in every sip and sealed for freshness in an infinitely recyclable can. Cheers!

THE CAPOCCI MAN facebook.com/ CapocciManIceCream The Cappocci Man has been serving delicious ice cream made to an Italian family recipe since 1926. We use only the finest ingredients and flavours and our ice cream is always fresh. Treat yourself to a cone or tub from our lovely van at the Foodies Festival!

CARIBBEAN STORE caribbeanstore.co.uk Under our private label, ‘Dream Caribbean’, we work with small, specialist producers, sourcing the best flavours and unique ingredients from each island.

Amazing spicy pepper sauces, seasonings, syrups, condiments and luxurious rum cake!

THE CHARCUTERIE AT PARSONAGE FARM parsonagefarmcharcuterie.com Artisan producers of cured meats handcrafted in Upton, Hampshire, www.foodiesfestival.com

using some of the best products nature has to offer.

CHARLES & MIKE DISTILLING LTD charlesandmike.com We are Charles & Mike Distilling!

We are a (tiny) small-batch distillery based in a small Essex village called Margaret Roding.

We have one very simple goal: to make the best spirits possible.

Come and see us and try out our gin and vodka, and maybe sample some of our special limited editions!

CHESHIRE CHEESE COMPANY cheshirecheesecompany.info An amazing selection of world and international award-winning cheeses, including caramelised onion and rioja, gin and lemon, and black truffle.

Our chips are hand cut on the day and twice fried to perfection.

Also, all our toppings and sauces are home made from scratch.

They are gluten free and we have vegetarian options.

CHOCK SHOP chockshop.co.uk The best brownies around, ‘cos the best brownies are round!

At Chock Shop we use a circular cutter so every customer gets to the heart of the brownie, and we know you want the best bit!

We’re all about variety and we’re always working to keep our flavour combinations as fresh as our brownies. Add cream or hot chocolate sauce for all-out indulgence.

CHURROS 1 Instagram @churros9166 Churros and chocolate sauce.

CHILLING SCREAMS

CIELO CAKERY

chillingscreams.com Chilling Screams is an interactive, immersive mystery game you play at home every month. Packed full of evidence to analyse, clues to find and puzzles to solve, you are right in the middle of the action! What’s lurking in your postbox..?

cielocakery@gmail.com Born and baked in Brighton, Cielo Cakery is the birthplace of cake jars and cookie sandwiches the size of your head. We like to think of ourselves as a magical imaginarium of sweet treats, constantly coming up with new ideas to feed our loyal fans.

THE CHIPSMYTH

COFFEA ARABICA LTD

thechipsmyth.com The Chipsmyth is a street food business specialising in hand cut chips with delicious toppings, from Parmesan and truffle mayonnaise to 28-day matured British rib eye steak and chimichurri. Our food is freshly cooked and has big, bold flavours. We mix traditional and experimental dishes to create some really interesting toppings.

coffeaarabica.co.uk Coffee consultancy, training, speciality coffee bars at events.

We are a team of passionate, professional and dedicated coffee lovers. With over 18 years’ experience in the industry, and many cups of coffee behind us, we pride ourselves on our in-depth knowledge of quality coffee from bean to cup. We understand firsthand the cycle of coffee production. foodies foodies 20 21

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COFFEE TRIKE coffee-trike.co.uk Mobile barista bar operating at festivals and private hires across the UK. Coffee Trike offers delicious barista-style hot beverages, freshly-pressed orange juice, iced coffees and more. Please visit our website for more info.

COFFEE WAVES coffeewavestrailer.com At Coffee Waves, we believe that everyone should enjoy a great cup of coffee. From delicious flat whites to refreshing iced lattes, we pride ourselves on creating an exceptional coffee experience.

By partnering with small roasters and artisan bakeries from Edinburgh, we use the freshest ingredients while supporting local business.

CONCEPT: SKIN LTD conceptskin.co.uk Curating nature to bring you organic, vegan, handmade skincare products that nourish your skin, clear your mind and lift your soul.

CONTINENTAL COTTAGE LTD continentalcottage.com A selection of high-quality German salami in a variety of styles and flavours for purchase both individually and as discounted multi-packs. Why not try our popular £10 mix!

THE COPPER CREW

coppercrew.co.uk Founded by two gingers, The Copper Crew produces awardwinning South African canned wines. We canned our wines because two thirds of wine’s carbon footprint comes from packing and transport. Cans are 100% 21 foodies 22 foodies

recyclable, portable and portion sized, so our wines can be enjoyed anywhere, anytime and by anyone!

COSTO costco.co.uk From diamonds down to dog food, we sell everything under one roof.

From fresh meat to dried goods, we can cater for everyone from professionals to home cooks with the best quality products at the best possible price.

THE COTSWOLD COOKIE COMPANY instagram.com/the_cotswold_ cookie_company The Cotswold Cookie Company makes cookie pie slices, cookie sandwiches, blondies, brookies, rocky roads and much more.

Based in the Cotswolds, using local ingredients where possible.

Come and visit us in the Artisan Producers Village.

COTTAGE COCKTAILS cottagecocktails.co.uk Cottage Cocktails have developed a wonderful range of natural cocktail infusions in glass craft jars that enhance your spirits.

Just add gin, vodka, tequila etc to our cocktail infusion jars and leave in the fridge for three days to fully infuse. Then you strain, add a mixer and enjoy!

COTTAGE DELIGHT cottagedelight.co.uk We believe that great taste makes for great times, and that’s why we’ve spent over 40 years creating inspiring recipes from our Staffordshire Moorlands kitchen.

Crafting our creations by hand, with a flair for creativity and a taste for flavour, we continue to push boundaries and expand the

culinary imagination of foodies everywhere. We don’t just create our own recipes, we also seek out and collaborate with global artisan producers from across the world to carefully curate extra-special recipes. Our level of dedication to traditional methods and quality ingredients is paramount, and this is reflected in our huge total of 197 Great Taste Award wins to date.

COYNE CATERING facebook.com/ CoyneCateringUK At CoyneCatering everything is homemade – both the food and the carts we cook on! We’re a family business with ten years’ experience and passion for creative, fresh and flavoursome food. We like to be a bit different. Having a unique take on street food is what we do, across our eight menus.

CRAB SHACK Cooked seafood sold from our unique tin shanty shack. Great value for money, superb tastes and amazing, friendly staff help us stand shell and shoulders above the rest. Our signature soft shell crab burger with spicy slaw is a must-try. We strive to source everything as locally as possible.

THE CRAFTY PICKLE CO.UK thecraftypickle.co.uk Ferments Fighting Food Waste!

We are two nutritionists handcrafting gut-friendly, unpasteurised, living fermented foods in South East Wales.

We’re on a mission to reduce food waste by using as much perfectly edible but imperfect or surplus produce as possible to craft our raw, vegan, naturally nutritious sauerkrauts and kimchi. www.foodiesfestival.com

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CRANES DRINKS LTD drinkcranes.co.uk Ben and Dan founded Cranes in 2012, and they haven’t stopped growing since! Their refreshingly natural range of vegan and glutenfree fruit and apple ciders are a premium, healthier alternative to other sugar laden ciders. Packed full of completely natural fruit flavours, Cranes delicious ciders are the perfect drink this summer.

CUT TO THE SMOKE cuttothesmoke.co.uk We started from a love of outdoor cooking and sharing it with friends. We love trying new things and began developing dry rubs and seasonings to enhance the cooking experience. We hope that you will enjoy using our products as much as we enjoyed creating and testing them.

DELICIOUSLY HONEST deliciouslyhonest.com Deliciously Honest harnesses the natural goodness of cacao for handmade raw chocolate and confectionery free from processed sugars, dairy and gluten. Also a beautiful skincare range, 100% natural and plant-based.

DIVINE DOUGHNUTS divinedoughnuts.co.uk Divine Doughnuts is a small artisan doughnut bakery, making doughnuts by hand from scratch.

They are vegetarian, light and fluffy and free of artificial additives, colorings or flavorings.

DOGS TRUST dogstrust.org.uk By sponsoring one of these dogs you can help Dogs Trust give them all the love, care and www.foodiesfestival.com

cuddles they deserve. Dogs Trust is the UK’s largest dog welfare charity. We care for around 15,000 lost and abandoned dogs each year through our network of 20 Rehoming Centres.

DRINK ME CHAI drinkmechai.co.uk We are the UK’s leading chai latte brand – made with natural and authentic spices for a traditional taste, delivering the perfect harmony between flavor and sweet milky indulgence. Lower in caffeine that traditional tea or coffee, our chai lattes provide an ideal alternative for any time of day – and the full range is gluten free, with some vegan options.

THE DUTCH FISHMEN thedutchfishmen.com A totally Dutch-style take on fish and chips. Even our sauces are homemade!

ELECTRIC SQUIRREL electricsquirrel.co.uk At Electric Squirrel we pride ourselves on creating truly magnificent ride-on cars for kids, which not only thrill young drivers but anyone who sees them. Visit our stand and see for yourself, we love what we do and we think you will too.

THE FALAFEL STOP thefalafelstop.co.uk At The Falafel Stop we sell 100% homemade falafels. Falafels are made from chickpeas, fava beans and a mix of spices – 100% vegan and gluten free. The receipe was handed down by my family for me to master and I can’t wait to share it with everyone. You haven’t tried real falafels until you have tasted The Falafel Stop falafels.

THE FANTASTIC FOOD COMPANY The finest Whitby scampi with or without our real chips, served with a fresh wedge of lemon. Our barista will brew fresh coffees and assorted teas.

FESTIVAL KITCHEN Facebook @Streetfood Drivethrough

FLAVOUR AND FIRE flavourandfire.co.uk Home of award-winning sauces, jams, chutneys, marmalades, seasoning rubs and chilli salts.

We only use fresh ingredients in our products for maximum taste.

We try and source all ingredients ourselves, but if unable, only ever use trusted local suppliers. We have something for every palette, even if you don’t like spicy food.

Our award-winning recipes will help bring out the best from your dishes, so join the Henry’s family today.

FLOWERCROWN MAGIC flowercrownmagic.com At Flowercrown Magic we make flowercrowns, flower hairpins and headpieces, and even kits for you to create your own. We have hundreds of different designs for you to try on, and our famous flower-selfie-frame for those all-important photos! Come and visit us and experience a little Flowercrown Magic.

FLINT AND FLAME flintandflame.co.uk The Flint and Flame luxurious knife range combines exceptional quality, performance and value.

Made from the highest-quality German carbon steel, they make a fantastic addition to any kitchen.

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FOODYLICIOUS LTD

GILLY’S FINE FOODS

foodylicious.co.uk Foodylicious specializes in new and innovative food and drink products including new “compostable” Nespressocompatible coffee pods from the Eden Project. Plus also great-tasting crushed fruit and chia Neat bars, which are super healthy and vegan.

gillysfinefoods.co.uk Gilly’s Fine Foods is family-run business with years of event trading behind them, specialising in a variety of traditional giant sausages and gourmet prepared burgers, as well as fries with a range of tasty toppings. Serving quality food with a smile.

FORGED IN WAKEFIELD LTD

godminster.com Godminster are creators of award-winning cheeses, based in Somerset, England. The Godminster range includes the iconic burgundy-waxed vintage organic cheddars, oak-smoked organic cheddar, and black truffle vintage organic cheddar, all made using milk from their organic farm.

forgedinwakefield.com Distillers of small batch organic and vegan-certified craft gin.

We craft luxury gin for your enjoyment, using organic ingredients from the finest suppliers around the globe.

FUDGE KITCHEN fudgekitchen.co.uk Fudge Kitchen is the UK’s top artisan sugar confectionery producer, hand-making their original special recipe fudge for nearly 40 years using traditional methods and practices.

FUDGIN’ AWESOME ecofreaksuk.com Fudgin’ Awesome make dairy and vegan fudge in small batches, on the South Coast of England in Gosport. We try our best to use sustainable ingredients and are plastic free.

GILFY’S BAKERY gilfys.com Gilfy’s is a small artisan cakery specializing in the weird and wonderful, creating unique and modern goodies to suit everybody’s taste buds. Each cake, cupcake and cookie is handmade with love to make sure you walk away with a big smile.

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GODMINSTER

GOURMET FARM gourmet-farm.co.uk Gourmet Farm is the epitome of the Great British barbecue, specialising in gourmet burgers and ‘Posh Dog’ sausages. Our meat is sourced from our local farm butcher on the Jurassic Coast in Dorset. At Gourmet Farm we bring our best to the table.

GRACE & BLUMË graceandblume.com Luxury organic soaps and skincare handcrafted in Glasgow.

Our products are not only kind to your skin but also our beautiful planet. We use only the finest ingredients and never use synthetic fragrances or colour.

Our products are organic, palm oil free, vegan and cruelty free.

GRANNY SALLY’S Over 40 flavours of handmade, award-winning fudge made the old-fashioned way.

GRANT’S PICS / JGB CANVAS PRINTS grantspics.shop Various options and prices available on a vast array of prints and canvas prints. Featuring Scottish landscapes, golf, football and fun stuff for everyone.

GREAT BRITISH FUDGE COMPANY greatbritishfudgecompany.co.uk Great British Fudge Company is a family-run business set up in 2017 to provide a unique experience.

In 2018 we launched the Great British Fudge Bus, a converted red double decker bus in all its glory – our 35 flavours presented in a new way. You will find a range of wonderfully wacky flavours like Vimto and Skittles or tastefully traditional Vanilla or Clotted Cream touring across the UK.

THE GREAT BRITISH CHARCUTERIE CO thegreatbritishcharcuterie.co.uk GB Charcuterie was started in Brighton in 2016 and has quickly grown to become one of the country’s leading retailers of artisan British cheese and charcuterie. They also supply some of the country’s leading hotels, pubs and restaurants.

GREAT DRAMS greatdrams.com Award-winning from our first dram, with our latest award win, in the most prestigious global whisky competition, describing our whisky as “amongst the finest products in the world.”

GreatDrams is a family business bringing quality, limited edition whiskies and whiskeys to the people. Never repeating our products, never compromising. www.foodiesfestival.com

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THE GREEN COMPANY thegreencompany.online The Green Company provides eco-friendly products to replace everyday single-use plastic items that are polluting our planet.

Take your first step towards plastic freedom with a sustainably made product from The Green Company, a proudly carbon neutral company.

GREEN ELEPHANT greenelephantsoap.co.uk We make zero waste natural skin care products from the noblest, purest quality ingredients, which make the most effective products – it’s a simple formula. All of our products are additive-, cruelty-, palm oil-, plastic- and toxin-free.

What you can find on our stall: soap and shampoo bars, lip balm, solid body lotion, deodorant, candles and felted dolls.

GUIDE DOGS

HULI HULI

www.guidedogs.org.uk Sponsor a guide dog puppy and follow every step of their amazing journey to becoming a lifechanging guide dog for someone with sight loss. This is a unique experience you can share with your friends and family.

www.hulihuli.co.uk The Hawaiian street food. Huli Huli means Turn Turn in Hawaiian.

Spatchcocked chicken is brined and grilled over hot charcoal and Mesquite wood whilst constantly being basted, with each rotation intensifying the flavours of our signature marinade: pineapple, soy sauce, tomato, garlic, ginger and chillies. Sprinkled with a handful of secret spices, served with grilled pineapple, tropical fried rice and mac salad.

HOOD HAMPSHIRE HONEY Hood Hampshire Honey has evolved from the excess produce given by the bees that Tracy Hood manages in her spare time as a hobby. Her passion for these wonderful insects and their honey has developed into a small business, which ensures she can continue to keep her bees healthy and productive.

HOOTI HOT SAUCE

greenpeace.org.uk Rising sea levels, more extreme weather events, loss of biodiversity. Our climate is breaking down and destructive industries continue to threaten our forests, oceans and air.

But together we can overcome these challenges. Learn more about what Greenpeace is doing to protect our natural world.

hootihotsauce.co.uk We’re hot. We’re fruity. We’re HOOTi. HOOTi is a hot sauce business owned and run by Rachel, based in the North West UK, handmaking hot sauces with a real depth of flavour. Rachel was fed up not being able to find any truly tasty hot sauces. Most of them are just about heat, so Rachel set about trying to find the perfect flavour combinations to carry the heat but deliver a great taste too ... then HOOTi was born.

GROCERY GURUS

HOPPILY LIMITED

nationalbbqweek.co.uk The National BBQ Roadshow continues at Devils Island to celebrate the end of the 25th National BBQ Week, with major BBQ food and drink sampling, guest chef appearances and advice to help you become the best gastro griller.

shop.hoppily.co.uk Hoppily is an online craft beer retailer sourcing from Essex, London and more. We run two Tap Rooms in Leigh-on-sea and Chelmsford, with beer available to drink in or take away, plus a free-delivery monthly Beer Club.

Making craft beer accessible.

GREENPEACE

www.foodiesfestival.com

HUNTERS BREWERY huntersbrewery.com Award-winning ales brewed in the heart of the Devonshire countryside

HUNWINESLTD hunwines.com HUNWines are the only vegan and fairtrade wine in a can in the UK and European market. They source their Fair Trade wines from Stellenbosch in South Africa and their low calorie sparkling wines from Spain. Sold across retailers such as Tesco, Amazon, Ocado and Sainsburys, they are showing customers how canned wines are not only eco-friendly, easy to transport and perfect for on the go, but also high quality. Thanks HUNs!

INSPIRITED LTD inspirited.co.uk Inspirited is the personalised gin making experience. With millions of potential combinations, you pick the ingredients, and we distil it. We also offer our awardwinning family of gins, each of which can be personalised with your message. Inspirited, there’s beauty in the art of discovery. foodies 24 25

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INVERARITY MORTON iminveraritymorton.com Inverarity Morton do unexpected wines for people who’ve got the bottle. The bottle to say: I’m curious. I’m gutsy. I’m seeking something new. But also the bottle to say I’m a wine snob and I’m actually kind of ok with that.

So. If you like to go your own way – and not just to the supermarket, if you like to try different things and sup new stuff, and, most importantly, if you’ve got the bottle to attempt to pronounce our name when you’ve had a few and your mate asks you where you got that amazing wine from – well then, you’ve probably got the bottle for IM.

ISLE OF MULL SEAWEED isleofmullseaweed.com A small company from the Isle of Mull, making chutney with seaweed from the pristine waters that surrounds us. We then use some of the amazing products we have here on the island to create tasty dishes that complement our seaweed chutney.

ISSAC POAD issacpoadbrewing.co.uk Since 1863 five generations of our family have traded the finest ingredients to brewers and distillers. We use this experience to produce our own range of expertly crafted award-winning beer and gin. As you would expect from our heritage, we never compromise on quality. Try our Sloe Gin and gin liqueurs.

ITADELI ItaDeli offer a selection of Italian pastries and treats that celebrate the flavours and vibrancy of Italy.

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With all ingredients sourced from Southern Italy, we focus on making traditional and beautiful products that bring you a taste of our home in your home.

JANS DOSA KAL

Jans Dosa Kal began when four friends were having dinner in the garden in the midst of the pandemic. We were cooking up a normal dinner for us: dosa on an outdoor stove, when an ingenious question came about – why can’t we do this as a business? That was the birth of our 100% vegan, plastic-free, reduced food waste caterer.

JARRD FOODS jarrd.co.uk Jarrd is a female-owned business that started out because we were disillusioned with what you can get in a jar. Our concept is simple. Real food, made with best ingredients we can find to cook at home. Jarrd.

Cooking sauces collected from our foodie travels, delivering restaurantquality meals cooked at home.

JUBEL BEER jubelbeer.com We discovered the dangerously refreshing demi-pêche beer tradition whilst on an Alpine adventure back in 2014. We’d found the beer we wanted to drink, but nobody brewed it back home.

So we set off on a mission, sinking our savings into a brew that flew at a festival, eventually escaping our corporate careers to pursue a new path in beer.

JUST KIDDING just-kidding.co.uk Just Kidding is a children’s boutique providing classic clothing for babies and children with added flair

and style. We use only the bestquality fabrics and specialise in petticoat-style tutus and beautiful coordinating accessories.

JUST PRESSED CIDER justpressedcider.co.uk Just Pressed Cider was founded by Jake Polledri, a professional rugby player representing Gloucester and Italy internationally. Jake was born in Bristol and is excited to be taking his new cider venture to Foodies!

Our craft cider is locally produced, packed with flavour and offers a choice of three different delicious cider blends.

JUNO BAMBOO WATER bamboo-water.com Juno bamboo water – hydrate body and mind. A delicious blend of bamboo leaf-infused sparkling water with a hint of yuzu, for a crisp citrus taste. Used as a natural remedy for centuries, bamboo extract is packed with antioxidants and collagen-enhancing minerals.

Sugar-free, low cal and mindfully made in the UK with sustainable ingredients.

THE KEBAB CLUB thekebabclub.co.uk The Kebab Club is a small business specialising in Turkish marinades and chilli sauce. Our unique recipes guarantee authentic Turkish flavours and make creating the perfect kebab at home really easy, but so, so delicious.

KENT CIDER CO kentcider.co.uk Kent Cider Co. are producers of award-winning craft cider, made using locally sourced apples. Stop by their specialist real cider bar to try a great variety of all things cider, www.foodiesfestival.com

FOODIES FESTIVAL EXHIBITORS

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from traditional and dry to cloudy apple or real fruit ciders such as rhubarb, strawberry, and new for 2021, lemon!

LAFIYA LTD

kentonparkestate.com Kenton Park Estate is a familyowned boutique vineyard situated in a stunning location along the South West Coast of England close to Devon’s beautiful Exe Estuary, nestling in the gentle foothills of Haldon Forest.

lafiyahibiscus.com Lafiya was born with the aim of producing non-alcoholic, nonsparkling hibiscus drinks suitable for everyone. Our healthy, sweet drink is made from 100% natural ingredients, providing a number of health benefits for a healthy immune system. Plant based, no added sugar or sweeteners, no artificial colours, gluten-free, vegan approved. Four great tastes: Ginger, Pineapple, Vanilla and Mango.

Great as a cocktail mixer!

KIN TOFFEE VODKA

LANX

kinvodka.co.uk Kin Toffee Vodka is hand created in the heart of the English Lake District. A sublime blend of toffee, caramel and vodka to be enjoyed over ice, in multiple cocktails and a variety of puddings. Presented in a range of bottle sizes and gift sets, there’s something for everyone.

lanxshoes.com English shoe company, proudly working with small, independent shoemakers to create handmade brogues, boots and sneakers.

“Proper shoes” for women and men from the boardroom to the bar.

KOTINOS FOODS

laparfumerieanglaise.co.uk Inspired by a passion for fine fragrance, La Parfumerie Anglaise is an independent company bringing you the best in hand-crafted perfumes and home fragrance. For stunning fragrances to scent your world, come and visit us.

KENTON PARK ESTATE

kotinosfoods.co.uk Enjoy Kotinos’ unique mixed and marinated olives, Greek and Turkish baklava, Turkish delights and sweet and savoury nuts.

L.A BREWERY labrewery.co.uk L.A Brewery was born out of founder Louise Avery’s love of foraging for natural ingredients and dedication to the art of creating beautifully-flavoured drinks. Louise began experimenting from her kitchen at home, infusing her kombucha with flowers, fruits, herbs and botanicals to create gently-sparkling drinks with rich and complex flavour profiles. L.A’s lively flavours and innovative blends are the perfect alternative for days when you’re not drinking. www.foodiesfestival.com

LA PARFUMERIE ANGLAISE

LE DIGESTIF ledigestif.co.uk Fermented foods. Sauerkraut and kimchi, handmade in Norfolk.

We never pasteurise our ferments, so they are full of gut-boosting bacteria and bold, fresh flavours to promote digestive health and help boost the immune system.

LE GRUYERE DOP gruyere.com Le Gruyere DOP is a delicious cheese made in Switzerland.

It’s available in two maturities: classic, which is creamy, sweet and nutty, and reserve, which has a more robust and distinctive flavour. It’s naturally lactose- and gluten-free.

LIME FACE Instagram @lime.face We serve the best Malaysian street food. Mentioned on BBC Saturday Kitchen by writer Georgina Hayden.

LITTLE PANJAB FOOD COMPANY littlepanjabfoodcompany.co.uk Artisan Panjabi (North Indian) street food and cuisine. We make and sell samosas, pakoras, wraps and tandoori chicken. We offer combo snack boxes and a range of Raja Meals, which include a curry, rice, naan, samosa and pakora.

We cater for vegetarian, vegan, GF and meat diets.

LK SWEET TREATS lksweettreats.co.uk LK Sweet Treats offer luxury popcorn and candy floss, using the magic of princesses and pirates to create family fun, or traditional carts for the grown-ups.

LOUD SHIRT BREWING loudshirtbeer.co.uk Loud Shirt Brewing is a craft brewery based in Brighton. We take pride in crafting vibrant and delicious beers. We are passionate about picking the finest quality ingredients to produce small batch beers packed with flavour. Come over to the van and join us for a beer.

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MACMILLANS COCKTAIL BAR & FIRE COOKING macmillansss.co.uk This stand-alone fire cooking restaurant and cocktail bar in Worthing has become a serious hotspot for flame-loving foodies and cocktail connoisseurs.

At Foodies Festival these guys will be serving up the best of charcoal grilled burgers, kebabs and fries. Keep up to date on their latest news, events and offers on Instagram @macmillansss

MADEMOISELLE MACARON mademoisellemacaron.co.uk Mademoiselle Macaron brings a little bit of Paris to you with our handmade French macarons.

Everyone deserves a moment of luxury and salted caramel, raspberry or earl grey macarons among others will create just that.

Made in Edinburgh, born in Paris.

THE MANOR yewtreeevnts.com The Manor pub. Bringing real ciders, lagers and traditional ales in the country marquee. Great tunes, good laughs and Northern banter. What’s not to like? See you in the Manor. Cheers!

MARSE: THE NEW DELICIOUS marse.co.uk (Re)Introducing ancient grains: amaranth, buckwheat, foxtail millet, spelt, rye, red rice and nigella seed through our “The New Delicious” food. Developed from hand-picked popular recipes, especially from Nepal and other Asian regions. Nutritious.

Delicious. Sustainable.

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MALLY’S GIN BAR mallysginbar.co.uk Founded on a love for gin, travelling and meeting new people, Mally’s Gin Bar is a unique mobile gin bar fit for any occasion.

We pride ourselves on our selection of fine gins and mixers.

Our Gin Bar is perfect for festivals, parties, weddings, corporate events and much more.

MIKE’S PATISSERIE mikespatisserie.co.uk Mike is a self-taught pâtissier.

A furloughed savoury chef, he decided to teach himself the art of baking patisseries from different countries including France and Italy. Mike’s Patisserie offers elegant, fun and creative patisseries as well as bespoke cakes and afternoon teas.

MOLLY’S CREATURE CREATOR mollyscreaturecreator.com Molly Robbins, star of Extreme Cake Makers on Netflix, will be at the Foodies Festival exhibiting her range of universal cake moulds, baking equipment and fun accessories.

NEWDLEZ & CO Newdlez.com Since 2008 we have redefined Thailand’s most popular street food dish in London and surroundings.

Started in Brick Lane, London, our omelette style pad thai has been a delight for food lovers, and every summer a highlight at festivals in and around London.

NEW FOREST SHORTBREAD Newforestshortbread.co.uk Having made shortbread for

family and friends for many years, Tracy decided to offer these melt-in-the-mouth shortbreads to people visiting the New Forest and beyond. The boxes with illustrations and information about the forest make New Forest Shortbread more than a delicious homemade treat.

NODDY’S CIDER noddyscider.co.uk Noddy’s Cider is a small family business. We are a friendly crew and love what we do. Come and have a free taster with us. It’s great to chat with our customers about who we are, what we do and how we do it. Smiles are always free!

NO FRICKIN CHICKEN nofrickinchicken.com No Frickin Chicken wants to stuff your face with vegan fried chicken! We are a deliciously dirty, high-quality fast-food trailer.

We have burgers, boxes, loaded fries, baos, shakes, desserts and even frickin whippy ice cream!

We have gluten-free options and everything is plant based!

NOOD noodltd.co.uk Bespoke cupcakes, brownies, traybakes and cookies, made with the finest ingredients to tickle your tastebuds!

NONNA TONDA nonnatonda.co.uk Hi, we’re James and Rebecca.

Each week we deliver fresh pasta and delicious sauces to your door ready to cook and eat in under 5 minutes. In 2017 we packed up our possessions and our 6-month-old son and went on a tour of Italy to

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learn the authentic way to make pasta. Now we deliver fresh pasta and homemade sauces to you.

Made each morning, our pasta is the freshest around. Each dish includes a delicious homemade sauce and fresh Parmesan, and can be prepared and ready to eat in under 5 minutes.

NONYA’S SECRETS nonyasecrets.com Award-winning handmade sauces from South East Asia. Our sauces were created with family recipes from generations of cooks from Maureen Suan Neo’s Nonya heritage. Simply combine meat, chicken or fish and coconut milk with the sauce to create a delicious Singaporean, Indonesian or Thai curry.

O’DONNELL MOONSHINE odonnellmoonshine.co.uk O’Donnell Moonshine is a small spirit and liqueur start-up based in Manchester that’s bringing the infamous moonshine into the 21st century. Based on the once illegal alcohol that was sold during America’s Prohibition era, O’Donnell Moonshine is all about high quality alcohol. It’s also allergen and gluten free and vegan friendly.

OINK oinkbbq.co.uk Family run all-out American smokehouse/BBQ themed business that brings authentic American smoked meats low and slow to your plate. BBQ is our passion, as we’re from a competition BBQ background – now making a living doing what we love.

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OMNIPORK omnifoods.co Launched in Hong Kong in 2018, OmniPork is an all-purpose, plant-based pork alternative that is both nutritionally superior and environmentally friendlier when compared to its traditional counterpart. And, of course, the pigs are happy. A real gamechanger! All Plant. All Cuisines.

All Impact. Omni - Power to All.

OLD COACH HOUSE DISTILLERY LTD

oldcoachhousedistillery.co.uk Old Coach House Distillery Ltd is the world’s first alcohol-free distillery, on a mission to help everyone drink mindfully.

We handcraft STILLERS, alcoholfree 100% distilled botanical drinks. No alcohol is used at any stage and our products contain no added flavours, colours, sweeteners or sugar.

ONE GIN thespiritofone.com Award-winning, distinctive, London Dry gins abundant with fresh sage are copper distilled into wonderfully smooth and aromatic spirits. Richmond-based One Gin is the first gin created to give back to a global humanitarian cause, donating 10% of its profits to fund life-changing, sustainable water programmes in the world’s poorest communities. #OneGoodGin

PACARI CHOCOLATE pacarichocolates.uk Pacari Chocolate is a fair trade, sustainable, socially responsible, certified organic dark chocolate brand, which has won over 300 International Chocolate Awards.

There are over 50 products to choose from and all 100% organic, ethical, vegan, kosher and palm oil free. The perfect treat for Foodies fanatics.

PEA POPS peapops.co.uk Pea Pops are delicious chickpea crisps. They have 20% protein, are high in fibre, vegetarian/vegan and because they are popped – not fried – have 60% less fat than regular fried crisps. They also taste great and are the winner of THREE Great Taste Awards.

Available in three great flavours: Cheddar & Onion, Chilli & Lime and Smoky BBQ.

PICO SAUCES picosauces.com Pico Sauces bring you an authentic taste of Modern India in the form of fun Indian hot sauces, ketchups & chutneys. Now available at Booths Supermarkets, these sauces bring the fun side of intense Indian flavours into your everyday meals, from English breakfasts to BBQ meats.

PIMMSPIRATION pimmspiration.com It’s Pimms o’clock. Shop online for your official Pimms packs and merchandise. Picnic – garden – party.

PIXEL SPIRITS LTD pixelspiritsltd.co.uk Pixel Spirits is a multi-awardwinning craft distillery based in the West Highlands of Scotland near Glencoe. Distillers of big and bold, truly small batch gin and rum of exceptionally high standard, owned and operated by husband and wife team Craig &

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Noru Innes. They also host daily distilling experiences, teaching one and all the amazing art of distilling artisan craft spirits.

PLANET DOUGHNUT planet-doughnut.co.uk We started in our garage back in 2017 with a second-hand mixer that we had to literally stand on as it bounced us around the floor. It took us almost an entire day to make a small quantity of doughnuts. Fastforward four years, and we have now successfully launched our third shop in Chester with a new bakery in Battlefield. Next on the horizon is … nationwide delivery, decorateyour-own-doughnut academy, new Battlefield cafe with the option to choose your fillings, and hopefully another store coming in autumn.

POLLY’S PARLOUR pollys-parlour.co.uk Polly’s Parlour is a stunning pink and white striped 1966 VW Splitscreen ice cream van called Matilda. We serve delicious, award-winning, hand-scooped ice cream – vegan options available – plus a selection of mouthwatering sorbets.

PORKY PIG porkypigmanchester.co.uk Porky Pig is a 30-year-old familyrun business, first beginning its journey on Manchester United match days. In the the current day we’re famous for our Yorkshire pudding wraps on the Manchester Christmas Markets. We are proud that all our products are sourced from local, family-run businesses in the Manchester area. We all support each other, which means we can keep providing you guys with great quality foods.

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THE PORTSMOUTH DISTILLERY CO theportsmouthdistillery.com The innovative distillery is based at the ancient monument that is 18th century Fort Cumberland, surrounded by the sea and centuries of naval history. Here we make fantastic award winning rums and gins and a delicious Cyder. Tours available on the website.

PRESTIGE DOUGHNUTS prestigedoughnuts.com We are Prestige Doughnuts, a small, Cambridge-based business that specializes in doughnuts and Greek pastries.

We offer delicious hand-rolled doughnuts and a wide variety of traditional Greek pastries like baklava, kataifi, loukoumades, and many more. We make our doughnuts and pastries in multiple flavours, sure to accommodate a wide variety of taste and dietary preferences including vegetarian and vegan. We make every doughnut by hand: freshly-rolled, fried and meticulously decorated, ensuring that our doughnuts will be the highlight of your event. We can offer tasty doughnuts at an affordable price that can’t be beat.

PULPT pulpt.co.uk Pulpt is a more interesting craft cider for everyone – crisp ciders with real depth and character.

The finest South West cider apples.

100% fresh-pressed juice.

No concentrate. Nothing artificial.

We combine science and art, showcasing how great cider can be. Proudly Somerset. Proud to be different.

PUNCH DAADIE punchdaadie.com Our rum punch traces its origins to a well-preserved family recipe passed down through generations, enjoyed for years at family occasions. We now want to share this true taste of the Caribbean with the world. Summer 2021 will be our launch date, and where better to launch our brand than at Foodies Festival?

RANDALL’S BAKERY randalls-bakery-1.myshopify.com I am a self-taught baker who began baking for friends and family throughout lockdown. We are based in Oxford and now deliver throughout the UK. Follow us for the best cookies and desserts you will ever experience. We currently take orders for cookies once a week and are working on a wide range of delicious desserts to add to the menu. We also offer custom cakes for local collection on request, but we do ask for two weeks’ notice.

REALLY AWESOME COFFEE reallyawsomecoffee.co.uk My coffee is a unique blend of the highest quality, small batch roasted beans which is ground to order, meaning I can offer you the freshest coffee available. I have an extensive menu of gourmet coffees, luxury hot chocolates and other café favourites along with speciality beverages including matcha green tea lattes.

THE REBEL BROWNIE therebelbrownie.co.uk Brownies and blondies like you’ve never had before! Indulgently gooey, densely chocolatey and

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incredibly more-ish! Ranging from our chewy S’mores Brownies to our Condensed Milk Caramel Blondies there’s sure to be a Rebel Brownie flavour to satisfy your sweettoothed soul!

RIDICULOUSLY RICH

BY ALANA ridiculouslyrichbyalana.co.uk Luxury handmade cakes, meticulously crafted from the finest ingredients to tempt all tastes.

When it comes to cake, we firmly believe that every bite should be divine. Try favourites and new experiences, such as salted caramel cornflake brownies or sticky toffee flapjacks.

THE RISING CAN canmakers.co.uk Award-winning wines, bar quality cocktails, hazy ales, seltzers and soft drinks that still pack a punch.

The best premium brands on the market today, all available exclusively in an environmentallyfriendly can. But don’t just take our word for it. Come and taste the future.

RIVERFORD riverford.co.uk Riverford are mad about organic veg. We’ve been growing it for 30 years, choosing varieties for flavour and looking after our soil, wildlife and water sources. Every day we pick, pack and deliver the very best from our fields straight to your door. It’s all organic and delivery is free.

RIPPING YARNS DISTILLERY rippingyarnsdistillery.com We love the tales we share when we are with family and friends, and our

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brand celebrates that togetherness.

We make our rums completely from scratch with all fermentation, distillation, infusion and bottling done in-house. Our Golden Spiced Rum has been awarded a Gold Medal in the Global Spirits Masters Blind Tasting, and a Silver Medal in the Global Spirits Masters Rum and Cachaca Competition.

ROLLINN’ TAP EVENT BARS rollinntap.com Rollinn’ Tap event bars provide a range of cellar quality craft beer, lager and ale from their converted ‘81-year-old’ converted Dodge pick-up truck – try craft our beer on wheels!

RONIB’S KITCHEN ronibkitchen.co.uk RoniB’s Kitchen is a family-owned, women-led British-Filipino producer of artisan, vegan-friendly Philippine flavoured sauces, chilli products and preserves. Made with British and premium Southeast Asian ingredients, each product is designed for fuss-free cooking that is packed with flavour. Perfect for busy people and culinary flavour hunters.

ROSSMORE OYSTERS rossmoreoysters.com Come and enjoy the freshest oysters from County Cork, Ireland, and also around the UK coast.

Come and dine in, or take them away. Learn how to use the new oyster cracker to open them!

ROUGHSTUFF OAK roughstuffoak.co.uk Probably the best oak boards in the world? All made with English oak by prisoners.

ROY ANSTEY DESIGN royanstey.co.uk In my wee world, I look for the unexpected humour and irony in daily life, then add a generous helping of oor unique Scottish wit (and possibly a hint of sarcasm), to create my Aye Write, Sign Language, and Rambling Coo designs. Hope tae see ya at the Foodies Fest.

RSPB rspb.org.uk The RSPB looks to engage people of all ages with the landscape in which we live. We offer information on how to give nature a home, the importance of species protection, how to support local wildlife, and promote the health and well-being benefits of getting out in nature.

THE SAFFRON ICE CREAM COMPANY saffronicecream.co.uk Award-winning handmade dairy ice cream and sorbet, produced in the picturesque town of Saffron Walden and made using local, seasonal and honest ingredients.

From our summer Strawberries & Cream to Spiced Essex Rum & Raisin ice cream, there is a flavour for everyone.

SALSA STORIES salsastories.co.uk At Salsa Stories we believe that exceptional flavours create unforgettable experiences. Using quality ingredients, we produce fresh, sophisticated and versatile salsas. So much more than just a dip – use our exceptional salsas as a spread, marinade or condiment.

Make memories with Salsa Stories.

This is salsa as it should be.

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SAM’S COTSWOLD KITCHEN LTD samscotswoldkitchen.co.uk Here at Sam’s Cotswold Kitchen, we produce a variety of condiments, preserves and sauces, made using local and seasonal produce, cooked in small batches from home to provide a unique tasting product.

We have put a modern spin on some old classics and kept some traditional flavours going too.

SA SAUCES LTD sasauces.co.uk Unique flavour concentrates to make luxury pour-over sauces for meat, fish and pasta.

SCARLETT ANGEL Award-winning artisan confectionery and baking suppliers from Pwllheli on the glorious Lleyn Peninsula.

THE SCOOP BOUTIQUE LTD thescoopboutique.co.uk The Scoop Boutique is a familyrun business. As a family from a catering background, we fell in love with Betsy and she soon became one of the family. In 2018 we packed Betsy off for some rest and restoration, where Lucy-Jayne at The Vintage Caravan Workshop lovingly restored her to her former glory and added a touch of magic.

In 2021 we introduced Betsy’s new companion, Tilly the trike! Ideal for hotels and smaller venues, as whatever the weather, she can be brought inside!

SEABUCKTHORN SCOTLAND CIC seabuckthornscotland.com A social enterprise, based in East Lothian, dedicated to the

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research of Scottish seabuckthorn berries, maximum utilisation of this unique plant and production of the highest quality wild-crafted products.

SCREAMING PEACOCK screamingpeacock.co.uk Screaming Peacock serves up supremely tasty burgers and fabulously delicious fries at parties and events all round Scotland. Our burgers are top of the range, hand-made by us in Fife, and guaranteed to contain the best wild game the Peacock can get its claws on. All burgers are handmade with wild venison and pheasant that we source and process through our family business.

SEEDLING PURE NATURAL

brownies, biscuits, cake pops, loaf cakes and much more besides!

Every taste catered for so you won’t miss your favourite, from chocolate to Victoria sponge, bubblegum to cola, ginger, lemon and more!

SHORE THE SCOTTISH SEAWEED .COM shoreseaweed.com At SHORE, we are on a mission to introduce seaweed into kitchens, offices and lunchboxes across the nation and beyond. Seaweed is our local superfood and we have spent years perfecting our recipes to bring you products that are nutritious, delicious and above all, kind on the planet.

SHOWTIME CONFECTIONERY

seedlingpurenatural.co.uk At Seedling Pure Natural we produce the freshest oil in the UK, cold pressed from the highestquality organic seeds and nuts.

Bringing you pure, mouthwateringly delicious and nutritious oils for drizzling, dipping and dressing, as well as our powerful health and beauty range.

showtimeconfectionery.com Delicious desserts handmade in Devon from the finest ingredients, featuring seven different steamed sponge puddings: lemon curd, chocolate, spotted dick, sticky toffee, treacle, honey & ginger and strawberry jam, and five traditional mince puddings, apple & cider, gin, lemon Pimms and Cointreau. Also three gluten-free flavours.

SHELLY BAKES VEGAN CAKES

SILENT POOL DISTILLERS

shellybakesvegancakes.co.uk We supply vegan cakes, treats and goodies to the local area and nationwide! Whether you are after something special for a celebration (local only), fancy a tasty box of treats delivered to your door or want to surprise someone with something scrumptious, we can help! We make cakes, muffins, traybakes, cookies, cake pots,

silentpooldistillers.com Drawn by a common passion for craft distilling, a pair of Surrey locals came together to create a new kind of distillery producing handcrafted, artisan spirits of uncompromising quality.

Founded in 2014, Silent Pool Distillers produce luxury English spirits using the finest botanicals possible.

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6 O’CLOCK GIN

STONE CIRCLE MEAD

6oclockgin.com 6 O’clock Gin is a range of strikinglysmooth artisan gins, handcrafted in small batches on the outskirts of Bristol, using traditional skills and only the best natural ingredients.

The name was inspired by our longheld family tradition of indulging in a G&T at 6 o’clock.

stonecirclemeadcompany.co.uk We make traditional, oak-aged meads including our Stánhenge (traditional), Old Sarum (apple), Litha (cloudy rhubarb), Mabon (plum & damson) and Yule (spiced).

Spirits. With Spirit. Crisp gins.

Smooth liqueurs. Pure vodkas.

Fabulous rums. A modern-day Gold Medal-winning twist on the moonshines that started it all.

Their UK-first range was created to satisfy the most discerning drinker, no matter the occasion.

SU CASA CUISINE

SWEETS IN THE MAIL

sucasacuisine.co.uk Freshly-cooked, authentic Spanish cuisine, including meat and vegan paellas and tapas dishes. The finest in locally sourced and authentic ingredients from small producers to bring a unique interactive dining experience to your big event, celebration or festival with over 12 years of experience in catering.

sweetsinthemail.co.uk Sweets in the Mail is a place where you can order sweets and other treats at low prices. We don’t force you to buy a kilo’s worth. There are affordable gifts and other items ready-made for busy people on the go, too.

SKYLARK SPIRITS skylarkspirits.com Black Tears Cuban Spiced – the world’s first Cuban spiced rum.

What sets it apart is the bittersweet flavour and its low sugar content.

All-naturally spiced using cacao and coffee, both of which play a large part in Cuba’s history, and ají dulcé sweet chilli pepper, one of the most distinctive flavours in Cuban cuisine. Damoiseau Les Arrangés - the first real fruit rum in the UK. Showcasing flavours from Guadaloupe, they will be presenting their iconic rhum agricole and fruit rums including Pineapple & Vanilla, Passion Fruit & Mango and their new launch, Pink Guava. With fresh, hand-picked fruit from the island packed into every bottle, Damoiseau bring the taste of authentic local tradition from the French West Indies straight to every glass.

TAN DOWR LTD

thesugarboutique.com If you haven’t ever tried homemade marshmallows, then you’re in for a treat! Our marshmallows are made in small batches to create perfectly fluffy marshmallows every time, which simply melt in the mouth, or in your hot chocolate!

tandowr.co.uk “Tan Dowr” is the Cornish translation of fire water. With Cornish roots steeped in the legend and lore of our iconic, everchanging coastline, Tan Dowr Sea Salt Vodka evolved from the tangy taste of sea spray.

A clean, crisp, fusion of flavours delivers the ultimate bedrock for an inspired cocktail.

SWEET ESCAPE SWEETS & TREATS

T&S CARIBBEAN FOODS

Trying to prove that not all chilli jams are hot. Chillies, if used properly, are a wonderful flavour and can be a little different.

sweetescapesweetsandtreats. co.uk Sweet Escape is a family-run sweet business where we make the very best pic n’ mix pouches and giftboxes for any and all occasions.

We also do amazing fresh candy floss in all sizes and flavours.

THE STEAMHOUSE BAKERY

THE SWEET POTATO SPIRIT COMPANY

After a year of uncertainty and a whole lot of nothing, we’re very happy to be back at the Foodies Festival. With a variety of Caribbean spices, mouth-watering and finger-licking street food, we promise you that this will be a festival you will never forget, because T&S Caribbean Foods will definitely be stirring up the heat.

thesteamhouse.co The Steamhouse Bakery makes the fluffiest damn doughnuts you ever did see!

thesweetpotatospiritcompany.com Based in Pershore, Worcestershire, The Sweet Potato Spirit Company make Sweet Potato

SLAPED TOASTIES

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THE SUGAR BOUTIQUE

TATTON BREWERY tattonbrewery.co.uk Tatton Brewery beers are renowned for their quality and

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consistency – each and every pint needs to be as good as the last.

We strive to use local produce and ingredients, and our distinctive flavour derives from our own unique, historic Cheshire yeast, making our beers stand out from the crowd.

TEACAKES WITH A TWIST teacakeswithatwist.co.uk Teacakes with a twist is exactly what the name suggests – a twist on the classic chocolate teacake.

Handmade in Yorkshire, in a wide variety of flavours and covered in Belgian chocolate, they are a perfect sweet treat or accompaniment to a cup of tea!

TED’S TACOS tedstacos.co.uk Ted’s Tacos have been producing Mexican inspired street food at various events and stadiums throughout the country for a number of years. Come find them for all your taco needs.

THAINESE thainese.com

THAT’S AMORE BOURNEMOUTH

thatsamorebournemouth.co.uk We deliver to your door authentic homemade Italian specialities, using only high-quality ingredients and respecting traditions.

Take home a tasty lasagna or handmade fresh pasta and don’t forget to try our mouthwatering tiramisu range. Simply delicious!

Buon Appetito!

THERMOMIX This revolutionary kitchen assistant replaces over 20

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appliances in one sleek, compact unit that packs enormous power, versatility and innovation.

With one stainless-steel bowl, state- of-the-art mixing knife, precision heating element and an integrated scale the TM6 does it all! You can chop, beat, blend, whip, weigh, grind, knead, mince and more at the touch of a button.

From meal prep to clean up, the TM6 makes homemade cooking effortless.

ice-cream: vanilla, chocolate, matcha or strawberry, and coat it in either Oreos, cornflakes or breadcrumbs and flash fry it, in front of your eyes! The icecream does not melt. We are also introducing our new deep fried cookie dough bites at the Foodies Festival! These cookie doughs are made with all-natural ingredients and are indulgent. It also comes with Madagascan vanilla bean whipped cream!

3CZ CARIBBEAN STREET FOOD

UNCLE CHOOK’S CHICKEN SALT

3cz.co.uk Providing the ultimate Caribbean street food experience, with recipes from age-old traditions.

Try our unique boneless Jerk Chicken, bringing the flavour to any event.

unclechook.co.uk G’day, we are Uncle Chook’s Chicken Salt! Chicken salt is an Australian seasoning in almost every establishment Down Under, and we are letting the UK in on this best-kept secret. Our plantbased seasoning is the perfect upgrade to normal salt!

TIDE SEAFOOD KITCHEN tidebrighton.com Lost In The Lanes brings you Brighton’s newest seafood kitchen, ‘Tide’. The menu features fresh, sustainable seafood, vibrant sides, salads and sauces. Inspired by the Southern American street food scene, Tide also caters for vegetarians, vegans and the gluten free, making for a versatile and fun foodie offering, bursting with flavour.

VENTURE STOCKPORT

T’S FRIED SCOOP

VIP WINE TOURS AND EVENTS LTD

tsfriedscoop.com At T’s Fried Scoop, we bring the best of both (hot and cold) together in one! We do deep fried ice-cream. Imagine these layers; a crispy outer coating, an inner soft waffle/doughnut-like texture and a cold ice cream in the centre.

We take your chosen flavour of

venturephotography.com/yourstudio/stockport Venture photographs and captures your family’s unique story, and designs bespoke and exquisite pieces of personalised framed art. Our expert photographers will tell your story and create breathtaking images of you and your loved ones.

vipwinetours.co.uk Visit VIP Wine Tours for an exclusive selection of awardwinning wines, champagnes and prosecco, and learn about their bespoke wine tours for a unique holiday.

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WAFFLE+CO waffleand.co Waffle+Co are changing the face of waffles. Serving from their converted horsebox kitchen they pop up in various locations around Cambridge and Essex. Choose from their very popular Canadian waffles, with streaky bacon and maple syrup, or from their vast sweet options. With homemade batter, they create some simply incredible flavours.

WEST BERKSHIRE BREWERY wbbrew.com Established in 1995, WBB blends together tradition and innovation to celebrate all beer styles.

Quality, flavour and balance are at the heart of everything we brew.

Our uncompromising approach means we are always looking forwards, and our beers today range from the traditional style of Good Old Boy to the light and refreshing Renegade Lager.

WILDLING WATER KEFIR roisins.co.uk Wildling Water Kefir is pure, fermented magic, and kombucha’s unruly sister without the caffeine. Naturally low in sugar, naturally sparkling and vegan. This local tonic is made in the heart of the South Downs National Park. Perfect for feeding inner happiness on its own or paired as a mixer.

WINCHESTER BAR SERVICES winchesterbarservices.co.uk Winchester Bar Services has been providing our fantastic bar service

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at hundreds of different events for the last decade. We offer interesting, premium products at pub prices from a rustic-style bar.

Draught products as standard and cocktails are a specialty.

WINEOMANIA wineomania.co.uk Wineomania work with many small producers both locally and globally to bring you wines and spirits of outstanding quality, all at affordable prices, delivered by the case directly to the consumer. We also offer personally tailored wine tastings around the UK, with all consultants having at least ten years’ experience.

WOODMILL GAME woodmillgame.co.uk Woodmill Game sources and prepares top quality wild game to sell at markets, shows and online across Scotland and the UK. We take enormous pride in combining the traditions of game with exciting and innovative foodie ideas, and are 100% committed to getting more and more people to discover and enjoy this amazing wild food.

YAARDHUT yaardhut.co.uk

YOGO BAR Instagram @yogobar_ frozenyogurt We supply two flavours of delicious frozen yogurt: natural, raspberry and the option to mix, infusing both fruity flavours. Then choose between 14 different toppings, from fresh fruits, chocolate and sweets, topped off with a homemade fruit coulis.

ZAITOON zaitoon.co.uk Middle Eastern street food and bakery, freshly made. Our menu is inspired by the beloved home cooking of our founder’s mother.

Every dish therefore represents a lovingly prepared and authentic taste of the Middle East. Zaitoon’s offering is perfect for whatever your dietary requirements might be, and therefore makes the perfect treat for foodies everywhere.

ZOEE SEABUCKTHORN zoee.co.uk A unique foodie experience.

Our healthy immune- and energy-boosting products are packed with vitamin C and 190 bioactive compounds and all four omegas. Sea buckthorn is delicious, tasting like a cross between lemon and passionfruit.

It looks like a tiny orange but it’s a completely different flavour.

Come and enjoy drinks, jam, preserves, energy balls and learn more about this natural superfood.

ZZINGA Zzinga.com Zzinga creates a unique and refreshing honey cider that supports bees and biodiversity.

Honey for the people, flowers for the bees is our motto. Zzinga is best enjoyed cooled on a sunny terrace with friends. For the first time this summer, we will introduce our honey cider to the UK. It’s a refreshingly perfect balance of sweetness and acidity, created by combining apple wine and fine organic blossom honey.

foodies foodies 34 35

FOODIES FESTIVAL TIMETABLE

WINCHESTER 16TH, 17TH, 18TH JULY 2021

friDAY 16TH july Register for free entry at the Registration Desk by the entrance.

Tickets for sessions are released throughout the day and subject to availability

Chefs Theatre

13.00 Rob Baker-Gall of Mr Baker’s Cakes 14.00 Madeeha Qureshi – MasterChef 2021 15.00 Jane Devonshire – MasterChef Champion & Author jane devonshire 16.00 Madeeha Qureshi – MasterChef 2021

17.00 Chilli Eating Competition

Cake & Bake Theatre

12.30 Charlotte White – Raspberry & Yoghurt Breakfast Muffins 13.30 John Holland of Baker on Board – Spectacular Cakes charlotte 14.30 Charlotte White – white Summer Berry Blondies 15.30 Rober Baker-Gall of Mr Baker’s Cakes – Carrot & Orange Cupcakes 16.30 Grace Hall of Bootsy Bakes – Perfect Vegan Scones 17.30 Charlotte White – Easiest Lemon Drizzle Cake

mah music stage 12.00 - 12.25 12.40 - 13.15 13.25 - 14.00 14.15 - 14.55 15.10 - 15.50 16.10 - 16.55 17.15 - 18.00 18.30 - 19.30

Niches Russell Jones Niches Russell Jones Stunflower Rehab Blues and Soul Talk in Code Maybe Gaga

maybe gaga

Drinks Theatre

12.30 Portsmouth Distillery Rum & Gin Tasting 13.30 Wine Tasting with Canned Wine Co. 14.30 Premier Cru Champagne Tasting with The Champagne Cave 15.30 The Sparkling World of English Wine with Bluestone Vineyards, Wiltshire 16.30 Hello! Is it Mead you’re looking For?

36 foodies

www.foodiesfestival.com

FOODIES FESTIVAL TIMETABLE

WINCHESTER 16TH, 17TH, 18TH JULY 2021

saturDAY 17th july Register for free entry at the Registration Desk by the entrance.

Tickets for sessions are released throughout the day and subject to availability

Chefs Theatre

12.00 Shelina Permalloo – Lakaz Maman 13.00 Jane Devonshire – MasterChef Winner & Author 14.00 Thomas Frake – MasterChef Winner alex 2020 webb 15.00 Alex Webb – MasterChef: The Professionals Winner 2020 16.00 Rob Baker-Gall of Mr Baker’s Cakes 17.00 Chilli Eating Competition

Cake & Bake Theatre

11.30 Charlotte White – Raspberry & Yoghurt Breakfast Muffins 12.30 Rober Baker-Gall of Mr Baker’s Cakes – Carrot & Orange Cupcakes 13.30 Dave Friday – GBBO Finalist 2020 14.30 Jack Sturgess of Bake with Jack – Apple & Cinnamon Buns 15.30 Grace Hall of Bootsy Bakes – Perfect Vegan Scones 16.30 Kirsty Norman – Floral & Fruity Cake Celebration 17.30 Charlotte White – Easiest Lemon Drizzle Cake

Kids Cookery Theatre run by SuperChefs

Teddy Bear’s Picnic Box Papa Bear’s Roly Poly Wrap Mama Bear’s Decorated Biscuit Baby Bear’s Fruity Rainbow Rocket Each child will have a cute polka dot takeaway lunch box to pop everything in ready to take away and eat. Then there will be crafts and colouring-in available in the tent next door.

mah music stage 11.00 - 11.25 11.40 - 12.15 12.25 - 13.00 13.15 - 13.55 15.10 - 15.55 16.15 - 17.00 17.15 - 18.00 18.30 - 19.30

Niches Melvin Acoustic Amber T Niches Little Dave & Sun Sessions Katie Kittermaster Rehab Blues and Soul SCOUTING FOR GIRLS

scouting for girls

Drinks Theatre

11.30 Hello! Is it Mead you’re looking For? 12.30 Prosecco DOC: Discover more about the UK’s favourite sparkling wine 13.30 Fizz Fanatics with Matt Dicks 14.30 Rosé sparkling perfect for Summer: Prosecco DOC Rosé Millesimato launched in 2020 15.30 The Sparkling World of English Wine with Bluestone Vineyards, Wiltshire 16.30 Discover ‘La Dolce Vita’ with Prosecco DOC. 17.30 Wine Tasting with Canned Wine Co. www.foodiesfestival.com

foodies 37

FOODIES FESTIVAL TIMETABLE

WINCHESTER 16TH, 17TH, 18TH JULY 2021

suNDAY 18th july Register for free entry at the Registration Point by the entrance.

Tickets for sessions are released throughout the day and subject to availability

Chefs Theatre

12.00 Surawit “Mr Wit” – Kyoto Kitchen 13.00 Saurav Nath – JKS Restaurants 14.00 Thomas Frake MasterChef Champion 2020 Omar 15.00 Omar Allibhoy – Allibhoy Tapas Revolution 16.00 Chilli Eating Competition

Kids Cookery Theatre run by SuperChefs

Teddy Bear’s Picnic Box Papa Bear’s Roly Poly Wrap Mama Bear’s Decorated Biscuit Baby Bear’s Fruity Rainbow Rocket Each child will have a cute polka dot takeaway lunch box to pop everything in ready to take away and eat. Then there will be crafts and colouring-in available in the tent next door.

mah music stage

Cake & Bake Theatre

11.30 Charlotte White – Raspberry & Yoghurt Breakfast Muffins 12.30 Kirsty Norman – Floral & Fruity Cake Celebration 13.30 Grace Hall of Bootsy Bakes – Perfect Vegan Scones 14.30 Marianne Stewart – Olive Oil & Avocado Chocolate Mousse 15.30 Rober Baker-Gall of Mr Baker’s Cakes – Carrot & Orange Cupcakes 16.30 Charlotte White & John Holland – The End of The Show Show

11.00 - 11.25 Jessica Lee Morgan 11.40 - 12.15 The End of The World Party Band 12.25 - 13.00 Caitlan Mae 13.15 - 13.50 Jessica Lee Morgan 14.00 - 14.55 The Routine 15.15 - 16.00 The End of The World Party Band 16.15 - 17.00 The Cyrcles 17.30 - 18.30 Coldplay Tribute 19.00 Finish

Drinks Theatre

11.30 Hello! Is it Mead you’re looking For? 12.30 Prosecco DOC: Discover more about the UK’s favourite sparkling wine 13.30 Fizz Fanatics with Matt Dicks 14.30 Rosé sparkling perfect for Summer: Prosecco DOC Rosé Millesimato launched in 2020 15.30 he Sparkling World of English Wine with Bluestone Vineyards, Wiltshire 16.30 Discover ‘La Dolce Vita’ with Prosecco DOC 17.30 Wine Tasting with Canned Wine Co.

38 foodies

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coldplay tribute

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