Edinburgh Foodies Festival Showguide 2022

LIVE MUSIC STAGE THE FISHER & PAYKEL CHEFS THEATRE DRINKS THEATRE CAKE & BAKE THEATRE DAILY TIMETABLES l

l

l

WITH TOP CHEFS

EDINBURGH

5TH-7TH AUGUST 2022 WITH THANKS TO OUR PARTNERS

NEWS FOODIES FESTIVAL

EDINBURGH 5TH-7TH AUGUST 2022

cookbook queen

meet

masterchef champions

LEARN FROM THE MASTERS

Join the two 2021 MasterChef Champions this weekend, as Tom Rhodes and Professionals winner Daniel Lee show off their skills, alongside 2016 champion Gary Maclean.

Meanwhile 2021 finalist Sarah Rankin, 2020 finalist Laura Michael and Professionals finalist Liam Rogers share delicious dishes.

Winner of The Great Cookbook Challenge, Dominique Woolf was picked by Jamie Oliver himself to have her recipes published.

Dominique’s Kitchen came out in June this year, and immediately rose to number 4 on the Amazon book charts. See her in the Chefs Theatre on Friday 5th August at 5pm and experience her Asian fusion inspired dishes for yourself.

Live a Littlepod

fringe faves Get down and boogie with top Fringe acts, as Voyage the ABBA Tribute join us live on stage. Look out for Elton John Captain Fantastic and Sarah Borges performing hits from queen of broken hearts, Adele. Join us for our Fringe Showcase on Sunday 7th August.

SIP, SIP HOORAY! Join top wine experts the Drinks Theatre, with Master of Wine Rose Murray Brown and Wine Events Scotland’s Diana Thompson guiding you all weekend. If wine isn’t your thing there will be gin and beer masterclasses too!

After launching their innovative vanilla paste at Foodies Festivals in 2010, Littlepod returns as the proud sponsor of the Cake & Bake Theatre twelve years on. A true British success story from entrepreneur Janet Sawyer, join host Charlotte White as she shows off just how versatile Littlepod’s range can be in the kitchen.

Axe-ing the question Try your hand at a bit of axe throwing at the Timberjacks stand, where older kids and grownups can live out their lumberjack fantasies. Find out whether you’ve got a hidden talent you never knew about – maybe you, too, could be chopping down trees in the Rockies! foodies 3

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE EDINBURGH 5TH-7TH AUGUST 2022

Cooking live at Foodies Top chefs cook their favourite recipes in the Fisher & Paykel Chefs Theatre. Register for free entry at the Registration Desk. Tickets are released throughout the day and subject to availability.

PORK AND PRAWN DUMPLINGS Serves 2-4 8 gyoza pastry cases 120g pork mince 6 large peeled king prawns ½ inch ginger 3 spring onions 1 tbsp coriander, chopped 2 dry shiitake mushrooms, soaked to rehydrate 1 dry wood ear mushroom, soaked to rehydrate 2 tbsp light soy sauce 2 tbsp fish sauce 1 tsp sugar ½ tsp MSG l Roughly chop your king

prawns into large chunks, and place to one side. l Strain off your rehydrated mushrooms, remove the stalk from the shiitake.

Finely chop both types of

mushrooms and add to a mixing bowl. l Add pork mince, ginger, spring onions. Start to mix together with your hand, being quite rough as you want to break down the pork mince as much as possible (a kitchen mixer with a paddle attachment works well for this). l Once the pork mince has broken down almost to a paste, add in your king prawns, fish sauce, soy sauce and sugar, then mix well so it

DANIEL LEE was the winner of MasterChef: The Professionals 2021.

See Daniel in the Chef’s Theatre on Friday 5th August at 2pm

is all combined. Weigh out the dumpling mixture into 22g portions and place to one side. l To fill your dumplings, make a circle with your index finger and thumb, place a gyoza pastry central to your circle and rub water around the edges. Place a dumpling portion in the centre, then, using your finger and thumb, pinch together the edges to make your desired dumpling shape. Continue with the rest of the mix. l Bring a pan of water to the boil and cook the dumplings for 6 minutes. Strain then serve with crispy chilli oil, crispy shallots and sliced spring onion. www.foodiesfestival.com

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE EDINBURGH 5TH-7TH AUGUST 2022

PRAWN LINGUINE WITH TOMATO, CHIPOTLE AND LIME Serves 2 200g linguine 300g jumbo king prawns (shell on optional) 50g unsalted butter 2 garlic cloves, finely sliced 2tsp tomato paste 2tsp chipotle paste 250g cherry tomatoes, halved Juice of 1 lime, plus extra for serving if desired l If using shell-on prawns,

remove the shells and set to one side. Heat a pan over medium high heat and add the butter. Once foaming, add the reserved shells and cook in butter until the shells turn pink.

Lightly press on the heads and shells to extract more flavour – the butter should turn orange.

Remove the shells from the pan and discard, keeping as much melted butter as possible in the pan ready to start your sauce. l De-vein the prawns by making a shallow slit all the way down the back of each prawn and removing the intestinal tract. Keep about 6 of the prawns whole for presentation and roughly chop any remaining prawns. Set these aside. l Bring a large pot of water to a simmer over a medium high heat. Season well – the water should have the same seasoning as a well-seasoned www.foodiesfestival.com

pot of soup. Add the linguine and cook according to packet instructions, minus 1-2 minutes to allow the pasta to finish cooking in the sauce. l While the pasta is cooking, make the sauce by adding finely sliced garlic to the prawn-infused butter over a medium heat. Cook the garlic until fragrant, but not brown, about 1 minute. Next, add both the tomato paste and chipotle paste and cook for another 1-2 minutes. Add the halved cherry tomatoes, season with salt and cook until they begin to soften and break down, approximately 5 mins.

l Just before the pasta is done, add the whole prawns to the sauce and cook for 1-2 minutes or until they are pink. Remove a cup of pasta water from the pot and drain the remaining pasta. Add the roughly chopped prawns to the sauce, followed by the drained pasta, a couple of tablespoons of pasta water and the lime juice.

Toss with the sauce, adding more pasta water if required, until the sauce is thick and glossy. Check for seasoning and serve. Make sure to add the whole prawns to the top.

TOM RHODES was the winner of MasterChef 2021. See Tom in the Chefs Theatre on Friday 5th & Sat 6th

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE EDINBURGH 5TH-7TH AUGUST 2022

SESAME RAMEN WITH CARAMELIZED PORK Serves 2 For the paste 6 tbsp tahini 1 tbsp Thai red curry paste 2½ tbsp soft brown sugar 2 tbsp light soy sauce 1 tbsp grated ginger (approx.

6cm) For the pork 2 spring onions, finely sliced 1 tsp grated ginger 1 clove of garlic, crushed 1 red chilli, finely sliced 200g pork mince, preferably 15–20% fat content 2½ tbsp honey 1½ tbsp fish sauce For the noodles 2 large eggs 800ml chicken stock 100g tenderstem broccoli, cut into 5cm pieces 2 portions of ramen or medium egg noodles 1 carrot, shredded with a julienne peeler or cut into matchsticks 1 spring onion, finely sliced l Whisk the paste ingredients

together and divide between two serving bowls. Cook the noodles according to instructions then rinse well under cold water. Set aside. l Heat a large frying pan over a medium heat and add 1 tablespoon of oil. Add the spring onions, ginger, garlic and chilli, and stir-fry for 1 minute. Add the pork, turn up 6 foodies

to medium-high and fry for 4–5 minutes, breaking up the meat as you go, until browned and starting to dry out. Mix in the honey and fish sauce and stir-fry for a further couple of minutes. Turn off the heat.

Set aside. l Fill a small saucepan with boiling water and bring to the boil over a medium heat.

Add the eggs and cook for 6 minutes, then immediately remove and run under cold water for a minute or so. Peel and cut in half.

l Bring the stock to the boil in

a large pan. Add the broccoli and cook for 2–3 minutes, until just done. Remove and set aside. Add the cooked noodles and turn down the heat – you want them to reheat, not cook. Add a ladle of stock to each serving bowl and whisk to combine, then stir in the remaining stock.

Add the noodles, and top with the caramelized pork, the halved soft-boiled eggs, the broccoli and shredded carrot.

Garnish with spring onions.

DOMINIQUE WOOLF was the winner of The Great Cookbook Challenge with Jamie Oliver. See Dominique in the Chefs Theatre on Friday 5th August at 5pm

Dominique’s Kitchen by Dominique Woolf, Penguin Michael Joseph, £20

www.foodiesfestival.com

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE EDINBURGH 5TH-7TH AUGUST 2022

ARANCINI WITH PEA RISOTTO 400g carnaroli risotto rice 1 banana shallot 150ml of white wine Olive oil 50 salted butter 2 litres chicken stock (simmering) 50g Parmesan (grated) 300g garden peas 250 ml double cream Salt and pepper Panko breadcrumbs 2 eggs 120g plain flour l Begin this dish a day in

advance of serving. Start with the pea purée - blanche the peas in boiling water for 3 minutes. Add cream, blend and sieve before covering and setting aside. l To make the risotto, add olive oil to a large, high-sided frying pan. l Finely chop the shallots and add to the oil on a medium heat. Cook slowly until translucent. l Add the rice and stir until coated in the oil and slightly translucent (approx 3-4 mins).

Increase the heat slightly, add the wine, get it to a simmer and reduce by half. l Add a ladle of stock, stirring gently but continuously. When stock is absorbed add another www.foodiesfestival.com

ladle and repeat. l When rice no longer has a chalky bite to it, remove it from the heat, add the butter and Parmesan. Stir through and put a lid on to rest for 2 minutes.

Add the pea puree and stir through. If serving as a risotto add some stock to loosen if necessary. Perfect risotto should have a porridge-like consistency. l For arancini, cool the risotto.

Form small balls. Dip in flour, beaten egg and panko and fry at 180 degrees until golden brown and hot all the way through.

LAURA MICHAEL was a finalist on MasterChef 2021. See Laura in the Chefs Theatre on Friday 5th August at 1pm foodies 7

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE EDINBURGH 5TH-7TH AUGUST 2022

SCALLOP AND BLACK PUDDING WITH POTATO AND GREEN APPLE Serves 4 4 king scallops in the shell 400g black pudding, diced 400g potatoes, diced – good frying potatoes work best Sml bunch flat leaf parsley, shredded 1 green apple, julienned 3 cloves garlic, chopped 25g butter, unsalted l You can get scallops in

the shell from most good fishmongers – they will be happy to shuck them for you.

If you fancy giving it a go yourself it is very easy. You will need a table knife and a spoon. You will notice that the scallop shell has a rounded and a flat shell. Insert your knife into the hinge of the shell and twist to pop open.

Run your knife along the inside of the flat shell to separate it from the meat. l Once you have the shell completely open, take your spoon and scoop everything out. You now need to remove the white meat and the roe from the skirt. I do this by separating them with my fingers. Bin all excess material so you are left with white juicy meat and roe. Give them a quick clean under cold water. l Pre-heat your oven to 200°C. Place the diced potato into a frying pan and fry until golden and crisp.

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Make sure that the potatoes have started to go soft before adding the black pudding. l Add the black pudding and cook until it starts to crisp up, then add the garlic and cook for a couple of minutes. l Put the potato mixture on to a tray and pop it into the oven until the potatoes are cooked. l Meanwhile, give your pan a clean, pop it back on the stove, and once hot add a little oil. l Next place each scallop into the pan. Try not to shake or shoogle the pan, as you are looking to create lots of colour on the scallop before turning it. Once you have coloured both sides of the scallop, reduce the heat and add your butter and a

squeeze of lemon juice.

Baste the scallop in the butter and lemon. Once cooked remove from the pan. l Now take the potatoes and the black pudding out of the oven, mix in the shredded parsley and double check the seasoning. l Next fill each of the empty shells with the potato and black pudding mixture. Top each one with a scallop and finish with your apple.

GARY MACLEAN was the Champion of MasterChef: The Professionals 2017. See Gary in the Chefs Theatre on Sunday 7th August at 2pm www.foodiesfestival.com

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE EDINBURGH 5TH-7TH AUGUST 2022

SCALLOP, DASHI, KIMCHI For the scallop brine 1000ml water 50g salt 10g lemongrass 5g kafir lime For the scallop skirt butter 500g butter 250g scallop skirt 1 lemon 8g salt For the kimchi dressing 6 bunches spring onion 1 tub gochujang paste 6 thumbs ginger & 6 thumbs galangal, peeled and chopped 70ml fish sauce 100g spring onion, sliced For the dashi 150g shitake mushrooms 100g kombu seaweed 100g bonito flakes 6L water For the kafir lime oil 100g kafir lime leaf 100ml grapeseed oil To assemble 1 scallop, 60g, brushed with scallop butter 15g spring onion kimchi 40ml dashi 5ml kafir lime oil 5g caviar l For the brine, boil the salt,

water and aromats. Chill and reserve until needed. l Open scallops, remove and wash the skirt – reserve.

Remove the roe and rinse www.foodiesfestival.com

lightly. Brine for 20 mins.

l For the kafir lime oil, place oil

l For the scallop skirt butter,

and leaves in the thermomix at speed 10 for 1 min, then blitz at speed 6, heat 70ºC for 10 mins.

Chill In a bowl over ice, then strain through muslin, hang in a piping bag to allow the oil and water to split, drain the water and keep the oil. l To assemble, place scallop brushed with scallop butter in the centre of the dish. Garnish with spring onion kimchi, dashi, kafir lime oil and caviar.

lightly oil and season the skirts then roast for 20 minutes at 180ºC. While roasting, dice the butter and add to a warm pan.

Cook until the butter browns and stop with the juice from the lemon, add the salt then the roasted skirts. Infuse for 60 mins. Strain. l For the kimchi dressing, blend all ingredients apart from the spring onions, then mix in spring onions. Season with salt. l For the dashi, soak the kombu in cold water overnight.

Place the soaked kombu and mushrooms in a pan with the water. Warm gently, never boiling, infuse for 30 minutes, strain and add the bonito flakes. Infuse for a further 30 minutes and strain again.

DAN ASHMORE is the group executive chef of the Dean Banks restaurant group. See Dan in the Chefs Theatre on Saturday 6th August at 12pm foodies 9

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE EDINBURGH 5TH-7TH AUGUST 2022

BAKED HAKE, THAI CURRY CRUMB, COCONUT Serves 4 1 large hake fillet For the hake brine 1L water 100g salt 8 sticks lemongrass 10 kafir lime leaves For the Thai green curry paste crumb 3 bags spinach 200g coriander 4 thumb-sized pieces of ginger 12 stalks lemongrass 35 lime leaf 15 green chillies 50ml fish sauce 150ml rapeseed oil 4 spring onions 250g gluten free bread crumbs 50ml coconut oil For the coconut broth 5.8L coconut milk 2 bunches lemon grass 4 thumbs ginger 20 kafir lime leaf 4 thumb galangal 6 green chillies 2 bunches spring onion 50ml fish sauce Salt For the lemongrass oil 100g lemongrass 100g grapeseed oil 10 foodies

l For the Thai basil oil, place oil

Thai basil oil 100g Thai basil leaves 100g rapeseed oil To assemble 4 hake fillets, 120g each 4 portion Thai curry crumb, measured to fish 400ml coconut broth 40ml lemongrass oil 40ml Thai basil oil l For the hake brine, bring

water to boil, dissolve salt and add lemongrass and lime leaves. Chill.

Skin the hake, trim the thin tail and belly off. Portion into 120g rectangular pieces and brine for 20 minutes. l For the Thai green curry paste crumb, blitz all ingredients in Thermomix except the breadcrumbs and oil at speed 6, 60 degrees for 5 minutes then speed 10 for 2 minutes. Add the breadcrumbs and coconut oil. Roll between parchment, freeze and portion as per size of fish. l For the coconut broth, bring all ingredients to a simmer, cook for 1 hour. Strain and reserve for later. l For the lemongrass oil, blitz lemongrass in Thermomix at speed 10 until finely chopped, add the oil then blitz at speed 6, heat 70 for 10 minutes.

and leaves in the thermomix at speed 10 for 1 minute, then blitz at speed 6, heat 70 for 10 minutes. Chill In a bowl over ice, then pass through muslin, hang in a piping bag to allow the oil and water to split, drain the water and keep the oil. l When all above is ready, we can start to put it together.

Preheat the oven to 180ºC. Cut the green Thai crumb to the same size as the hake portions and place on top of each piece. l Place hake on a baking tray lined with parchment paper and a littlWe oil (we use coconut oil) to stop the fish from sticking to the paper.

Bake in the oven for 4-5 min until fish is cooked. While the fish is in the oven, bring 400ml coconut broth to a simmer.

Once fish is ready transfer from tray to shallow bowl. l Add 40 ml of lemongrass and thai basil oils to the broth, mix vigorously and pour around your fish. Serve immediately and enjoy.

HEARTY DERLET is the head chef of Dean Banks at The Pompadour.

See Hearty in the Chefs Theatre on Sunday 7th August at 12pm www.foodiesfestival.com

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE EDINBURGH 5TH-7TH AUGUST 2022

VENISON YAKITORI, SEASONAL SLAW AND DULSE FLATBREAD For the yakitori 300g venison loin Handful diced spring onions Handful crushed, toasted hazelnuts For the yakitori glaze 500ml chicken stock 1 knob ginger, chopped 100ml mirin 1 tbsp sugar 50ml malt extract 50ml dark soy sauce 50ml water For the slaw Third red cabbage, shredded Third Savoy cabbage, shredded 3 tbsp sesame seeds 150g chopped blanched hazelnuts 1 red chilli, diced 20g coriander & 20g mint, picked and chopped Salt & pepper to taste 2 tsp sugar 4 tbsp cider vinegar 1 apple, grated For the slaw dressing 100ml lemon juice 3 tsp honey 1 tsp soy sauce 4 tbs rapeseed oil For the flatbreads 270g white flour 1 ½ tsp baking powder 1 tsp salt 12 foodies

2 tbsp rapeseed oil 1 tsp sugar 175ml water 2 tsp dried dulse flakes l Combine all ingredients for

the glaze in a pan and reduce by half. Dice venison loin into bite sized pieces and marinade for 24 hours in the glaze. l Soak medium sized wooden skewers in water for 10 minutes and skewer the meat. l For the slaw dressing, add all ingredients except the oil to a pan and reduce for 5 minutes, or until thick and sticky. Cool, then mix in the oil. l For the slaw, shred all the vegetables and apples, add the vinegar, chilli and sugar. Stand for 30 minutes and then dress.

Mix the dry ingredients well. l For the flatbreads, add the rapeseed oil and water and mix well, the dough should be firm and not too sticky or dry.

If too sticky, add a little extra flour. If too dry add a few drops of water.

l Turn out onto a floured

surface and knead until smooth. Roll into a ball and cover with a clean cloth for 10 minutes at room temperature. l Divide the dough into six pieces and roll on a floured surface to make a disc around 1 ½ inches thick. l Add a couple of tsp of veg oil to pan on a medium heat, and cook the flatbreads for 1 minute on either side until brown and fluffy. l Cook the yakitori skewers over charcoal or in a hot griddle pan for 10 minutes, turning regularly. Take off the heat and brush with the remainder of the glaze. Finish with chopped hazelnuts and spring onions.

DALE MAILLEY is chef-patron of The Gardener’s Cottage and The Lookout by Gardener’s Cottage. See Dale in the Chefs Theatre on Saturday 6th August at 5pm www.foodiesfestival.com

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE EDINBURGH 5TH-7TH AUGUST 2022

SQUIRREL RACK, CONFIT JERSEY ROYAL, CARROT PUREE, WILD GARLIC Serves 2 2 squirrel racks – room temperature 2 jersey royal potatoes 1 clove garlic 1 sprig rosemary Goose fat 1 large carrot 50 g butter small diced 2 leaf wild garlic 50 ml oil Salt and pepper l Peel the potatoes and then

gently fry in a small amount of goose fat in a frying pan to add colour, transfer to a small sauce pan. Add the goose fat to cover the potatoes and add the garlic and rosemary. On a medium heat, bring the fat to a simmer, reduce heat and the gently simmer for around 30 minutes or until potatoes are soft and cooked through, yet hold their shape. www.foodiesfestival.com

l Peel the carrot and chop

into slices. Cover with water in a small pan and add some salt. Bring to the boil on a high heat and cook until carrot is soft. Once softened, drain and reserve the cooking liquor.

With a hand blender, blitz the carrot with the diced butter.

Season with salt and white pepper. Adjust the consistency if required with the cooking liquor, leave somewhere warm. l Blitz the wild garlic with the oil and pass through a fine sieve. Retain the oil for serving. l In a small frying pan take 2 spoonfuls of the potato confit fat and heat until just beginning to smoke. Turn down the heat very slightly, and very carefully add the squirrel racks and baste for

around 2 minutes. Remove the racks from the pan, season with salt and pepper and leave somewhere warm. l Add a spoonful of the carrot puree to a plate. With a slotted spoon, remove potatoes from fat and drain on an absorbent cloth for a few seconds.

Season with salt then add to the plate, place on squirrel rack and drizzle with wild garlic oil..

PAUL WEDGWOOD is the chefpatron of Wedgwood.

See Paul in the Chefs Theatre on Sunday 7th August at 1pm foodies 13

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE EDINBURGH 5TH-7TH AUGUST 2022

AROUND THE WORLD CHEESEBOARD 200g Monte Enebro 200g Munster 200g L’Etivaz 200g Fiore Sardo 200g Stichelton Condiments 1 box Millers Damsels Buttermilk Crackers 150g Spanish membrillo Optional: fresh or dried fruit, nuts l Take your cheeses out of the

fridge 30 minutes to one hour 14 foodies

before serving l Arrange the cheeses on a

cheeseboard in the order they appear in the ingredients list l Add the condiments l Cover the cheeseboard with a cloche (or some foil) so that the cheeses don’t lose their aroma while coming to room temperature l Pour some wine: serve white wines chilled at 10-12ºC and red wines at 14-16ºC Enjoy!

THE CHEESE LADY is an award -winning artisan cheesemonger. See The Cheese Lady in the Chefs Theatre on Sunday 7th August at 5pm www.foodiesfestival.com

HANDMADE BY US, SO IT’S PERFECT FOR YOU.

Discover our range of kitchens and bespoke cabinets all made exclusively here in the UK and find out why so many people are choosing The Kitchen Depot.

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FOODIES FESTIVAL TIMETABLE

EDINBURGH 5TH-7TH AUGUST 2022

friday 5th August Register for free entry at the Registration Desk by the entrance.

Tickets for sessions are released throughout the day and subject to availability

Chefs Theatre 12.00pm Francesco Ascrizzi – Mono 1.00pm Laura Michael – MasterChef finalist 2021 2.00pm Daniel Lee – MasterChef: The Daniel Lee Professionals Champion 2021 3.00pm Mark Greenaway – Grazing by Mark Greenaway 4.00pm Tom Rhodes – MasterChef Champion 2021 5.00pm Dominique Woolf – Winner of The Great Cookbook Challenge 6.00pm Hot Chilli Challenge

Cake & Bake Theatre 12.30pm Moira Chirara, Cake and All – Beautiful Cakesicles 1.30pm Aisha Elshani – Charlotte World’s Best Battenberg white 2.30pm Amy Reid, Baking with Granny – The Infamous School Cake 3.30pm Marie-Claire Semeraro, Puddin’ Pops – Mini Rose & Raspberry Drizzle Cakes 4.30pm Grace Hall, Bootsy Bakes – RumSoaked Raisin Scones with Coconut Cream 5.30pm Charlotte White – Velvety Tiramisu

Scotland – CVNE: traditional rioja and modern intervention 3.30pm Diana Thompson, Wine Events Scotland – Great wines from Lidl 4.30pm Smugglers Spirits – Gin, whiskey and the future of sustainable drinking 5.30pm Diana Thompson, Wine Events Scotland – Bruce Jack, South Africa’s sustainable wine pioneer 6.30pm Drag Queen Wine Tasting with Vanity von Glow and Beth Brickenden

Kids Cookery Theatre Today’s theme: Ninjas Love Noodles.

Sessions at 12pm, 1pm, 2pm, 3pm, 4pm

MAH Music Stage N-TRANCE DJ Jordy Deelight Hassel and The Hoffs Moonlight Zoo Red Hearted Vibrations The Oxford Alternotives Broadway Baby Just the Brave Liv Dawn Lone Bear

Drinks Theatre

12.30pm Champagne Cave – Champagne, Premier Cru, Grand Cru and clos garden Champagne 1.30pm Diana Thompson, Wine Events Scotland – Bruce Jack, South Africa’s sustainable wine pioneer 2.30pm Diana Thompson, Wine Events www.foodiesfestival.com

N-Trance

FOODIES FESTIVAL TIMETABLE

EDINBURGH 5TH-7TH AUGUST 2022

saturday 6th August Register for free entry at the Registration Desk by the entrance.

Tickets for sessions are released throughout the day and subject to availability

Chefs Theatre 12.00pm Jimmy Lee – Leith Woks 1.00pm Liam Rogers – MasterChef: The Professionals 2021 Sarah 2.00pm Sarah Rankin – Rankin MasterChef 2022 3.00pm Tom Rhodes – MasterChef Champion 2021 4.00pm Daniel Ashmore – Haar, Dean Banks restaurant group 5.00pm Dale Mailley – Gardener’s Cottage, The Lookout 6.00pm Hot Chilli Challenge

Cake & Bake Theatre 11.30am Moira Chirara, Cake and All – Beautiful Cakesicles 12.30pm Larah Bross, Bross Bagels – Montreal Tim vine Bagels 1.30pm Tim Vine – Bendy Biscuits 2.30pm Amy Reid, Baking with Granny – The Infamous School Cake 3.30pm Marie-Claire Semeraro, Puddin’ Pops – Mini Rose & Raspberry Drizzle Cakes 4.30pm Grace Hall, Bootsy Bakes – RumSoaked Raisin Scones with Coconut Cream 5.30pm Aisha Elshani – World’s Best Battenberg

1.30pm Champagne Cave – Champagne, Premier Cru, Grand Cru and clos garden Champagne 2.30pm Diana Thompson, Wine Events Scotland – Great wines from Lidl 3.30pm Smugglers Spirits – Gin, whiskey and the future of sustainable drinking 4.30pm Rose Murray Brown MW – Discover the Wines of Hungary 5.30pm Diana Thompson, Wine Events Scotland – Robert Oatley – Australian Regionality at its Best 6.30pm Great Glen Distillery – Gin Masterclass

Kids Cookery Theatre Today’s theme: Ninjas Love Noodles. Sessions at 12pm, 1pm, 2pm, 3pm, 4pm

MAH Music Stage CALLUM BEATTIE Single By Sunday The Magnets Beached Boys Elvis and Friends The Ronains Dopesickfly Ken Wood & The Mixers Callum beattie

Drinks Theatre

11.30am Diana Thompson, Wine Events Scotland – Bruce Jack, South Africa’s sustainable wine pioneer 12.30pm Rose Murray Brown MW – New Zealand: Explore Villa Maria’s wines www.foodiesfestival.com

FOODIES FESTIVAL TIMETABLE

EDINBURGH 5TH-7TH AUGUST 2022

sunday 7th August Register for free entry at the Registration Desk by the entrance.

Tickets for sessions are released throughout the day and subject to availability

Chefs Theatre

Gary maclean

12.00pm Hearty Derlet – Dean Banks at The Pompadour 1.00pm Paul Wedgwood – Wedgwood The Restaurant 2.00pm Gary Maclean – MasterChef: The Professionals Champion

2016, Creel Caught 3.00pm Tom Tsappis – Killiecrankie House 4.00pm Kamil Witek – Aurora 5.00pm The Cheese Lady 6.00pm Hot Chilli Challenge

Cake & Bake Theatre 11.30am Charlotte White – Dark Chocolate & Oak Smoked Salt Cookies 12.30pm Grace Hall, Bootsy Bakes – RumSoaked Raisin Scones with Coconut Cream 1.30pm Aisha Elshani – World’s Best Battenberg 2.30pm Amy Reid, Baking with Granny – The Infamous School Cake 3.30pm Marie-Claire Semeraro, Puddin’ Pops – Mini Rose & Raspberry Drizzle Cakes 4.30pm Charlotte White – The End of the Show show

2.30pm Diana Thompson, Wine Events Scotland – Great wines from Lidl 3.30pm Cold Town – Cold Town Beer Takeover 4.30pm Rose Murray Brown MW – German Wine for Summertime 5.30pm Diana Thompson, Wine Events Scotland – Louis Jadot – The Essence of Burgundy with Wine Events Scotland

Kids Cookery Theatre Today’s theme: Ninjas Love Noodles. Sessions at 12pm, 1pm, 2pm, 3pm, 4pm

MAH Music Stage

VOYAGE THE ABBA TRIBUTE Elton John Captain Fantasic Adele Someone Like Me with Sarah Borges Queenz Smoking Jeffreys Voyage Sovirez the abba tribute Vox Stars Duo Liv Dawn

Drinks Theatre 11.30pm Diana Thompson, Wine Events Scotland – Bruce Jack, South Africa’s sustainable wine pioneer 12.30pm Rose Murray Brown MW – California Wine 1.30pm Champagne Cave – Champagne, Premier Cru, Grand Cru and clos garden Champagne www.foodiesfestival.com

Rouken Glen

glasgow

12, 13, 15 August

live music stage

foodiesfestival.com

FOODIES FESTIVAL EXHIBITORS EDINBURGH 5TH-7TH AUGUST 2022

Discover a selection of the exciting producers and brands exhibiting at our series of shows across the country

speciality producer based in the heart of Etna lands where we source all of our ingredients for the best quality possible.

ABYSSINIA ETHIOPIAN FLAVOURS LTD

ATOMIC SAUCES LTD

amencatering.com We are selling tropical pina collada.

AMOR amorstreetfood.co.uk At Amor we sell only the freshest, off the iron waffles loaded with delicious toppings of your choice!

We have free from options available so nobody has to miss out. Every order is served with a smile!

ANGELS DARE COCKTAILS LTD angelsdarecocktails.co.uk We’re called Angels Dare because that’s what we do — we dare to go where others haven’t and we’re shaking it right up and redefining expectations when it comes to canned cocktails. All our cocktails are vegan friendly, free from any artificial ingredients and are all a premium bar quality 10%ABV. Angels Dare - how about you #loseyourhalo

THE ANTIPODEAN SOMMELIER tastiness.co.uk Outdoor wine tasting since 2011 – we import award winning wines from Australia and New Zealand to try and buy, by the glass, bottle and case. Tony and the team will be on hand to tell you all about the people and stories behind their brilliant wines.

ARETUSA SICILY aretusasicily.com Aretusa is a family run Sicilian

crazybsauce.co.uk We are a small batch hot sauce producer from Berlin. We use the highest quality oven roasted chillies and all natural ingredients to make our hot sauces, which range from very mild to insanely hot. Come and try!

BACH 95 bach95.com Bach 95 is a 4.2% abv premium lager that is Gluten-Free and Vegan Friendly. Based in Sandbach, it is Cheshire based lager that is growing strongly throughout the county and beyond. Developed by professional sports athletes, Bach 95 was made with balance in mind so typically contains 30% less calories then other well known brands - but with no compromise on quality and taste.

BARBUOY COCKTAILS barbuoy.co.uk Handcrafted ready-to-drink bottled cocktails mixed by the sea in Devon. We use premium spirits and high-quality ingredients to create multi award winning cocktails that can be poured in a matter of seconds and enjoyed at home with friends.

BEDLAM BREWERY bedlambrewery.co.uk Bedlam Brewery is one of Sussex’s leading brewers.

Environmentally friendly - solar energy powers the brews and they donate spent grain for cattle feed.

They brew fresh, authentic award-

winning beer from European Double Gold winning Pilsner to Pale Ales, Sussex Best Bitter, Porter and seasonal specials. All packaged beers are vegan.

BEEHYPE beehype.co.uk Say hello to BeeHype – the craft honey revolution. You’ll never have to eat another spoonful of tasteless, mass-produced honey again. Founded by Stela and Mo, two young entrepreneurs with a shared passion for healthy, natural foods. This never processed, award-winning raw honey comes straight from the hive and is both delicious and nourishing.

Their one-of-a-kind varieties are sourced from small apiaries in pristine regions where bees forage on plants in lush forests and meadows.

BENNETT OPIE opiesfoods.com Bennett Opie Ltd produce a delicious range of pickles, home baking and cocktail garnish products for customers in the UK and around the world. Founded in 1880, we are one of the oldest private family-owned food companies in the country – in fact, we’re still family run to this day.

BIO&ME bioandme.co.uk Bio&Me was created by Dr Megan Rossi to be the best ‘Good for your gut’ foodie brand. With every one of our prebiotic products uniquely carrying the EFSA “Good for your gut” logo. Our gut-loving cereals have up to 17 different, plantbased ingredients and yoghurts pack in 700 billion live & active cultures. www.foodiesfestival.com

FOODIES FESTIVAL EXHIBITORS EDINBURGH 5TH-7TH AUGUST 2022

BIRRIFICIO ANGELO PORETTI birrificioangeloporetti.co.uk Nestled at the foot of the Italian Campo Dei Fiori mountains, the Birrificio Angelo Poretti brewery has been producing crisp, fresh beers for more than a century.

Brewed specifically to go with food and new to the UK, our core beer is a 4.8% full-flavoured lager with a sparkling effervescence, full-bodied sweetness and distinct hoppy bitterness

BLACK CIRCUS FOOD blackcircusfood.co.uk Black Circus was born out of our love of world cuisine and our desire to break away from traditional kitchens – taking our food to the road and bringing years of experience and imagination to create exciting, on-trend and delicious dishes.

At Foodies Fest Brighton we will be bringing you our lip smacking fusion tacos!

BLACK TEARS DRY

SPICED

probiotics, alcohol-free, Vegan, Organic, and never force carbonated. What really sets our kombucha apart? Taste! Our Organic Ginger Kombucha holds the highest accolade of 3 Great Taste stars.

BLUESTONE VINEYARDS bluestonevineyards.co.uk Bluestone is a specialist producer of traditional method sparkling wines leading the way in the English Sparkling Wine ‘grower’ movement. Our 10 acre ‘Grand Cru’ vineyards are planted to the finest Chardonnay, Pinot Noir and Pinot Meunier clones. We aim to consistently grow super high quality grapes destined for sparkling wines with finesse, elegance, complexity and age worthiness. Whether you would like to purchase wine via our online shop, or book onto our vineyard experiences to see the dedication that goes into making this beautiful product.

We look forward to sharing our passion with you.

blacktears.com The bittersweet taste is what sets apart Black Tears from all other spiced rums, as well as its low sugar content, which is typical for Cuban rum. It is spiced with coffee and cacao which have played a large hand in Cuba’s history and aji dulce which is one of the most distinctive flavours in Cuban cuisine.

BOSTON SHAKERS

BLIGHTY BOOCH KOMBUCHA

BOURNEMOUTH DISTILLERS

blightybooch.com Blighty Booch Kombucha is fermented tea - an amazing, refreshing soft drink. It is unpastuerised, full of living

BH1gin.co.uk Our story starts at NEO Restaurant in Bournemouth, a stone’s throw from the stunning Bournemouth Beach. It was there,

www.foodiesfestival.com

bostonshakers.co.uk Come check out the coolest Cocktail Bar on the field at Foodies Festivals this summer! Our charming cocktail chemists will be serving up the best cocktails in town! We have delicious range of cocktails, mocktails, fizz cocktails & fresh lemonade on offer! Perfect for a hot summers day!

tucked away in the art deco style interior of NEO where our two gin-thusiasts begin their story.

With a combined 35 years’ experience in the industry, our fearless bartenders felt the burning desire to create their own gin… There are over 600 different gins available in the U.K, Lewis & Przemek knew that the recipe had to be unique. So they hand foraged through the Bournemouth coastline for the secret ingredient: wild chamomile. After months and months of countless distillation attempts, BH1 Original Small Batch Gin was born. BH1 Gin. Created by bartenders, enjoyed by you.

BOWES DAIRY PRODUCE bowesdairy.co.uk North West supplier of the multi award winning and premium Irish cream liqueuer, Coole Swan

BRAVE BAKERS bravebakers.co.uk Local bakery in Glasgow, located in Merchant City, just steps away from the town centre. Grab a savoury bite and a cup of coffee on your way to work, stop by for a hearty sandwich at lunchtime or sweeten your day with some of our cakes and desserts

BRAY CURED braycured.com At Bray Cured we mix traditional artisan charcuterie production with new ways of doing things, to create our delicious range of charcuterie items. Every Bray Cured recipe begins in the tiny garden workshop, where we combine rare breed English meats with blends of quality spices and homegrown flavours. Once it’s been tested in the TGW, and

FOODIES FESTIVAL EXHIBITORS EDINBURGH 5TH-7TH AUGUST 2022

refined into the best charcuterie we can create, the recipe goes into production.

BREAD SOURCE bread-source.co.uk Hello, we’re Bread Source, a team of award winning artisan bakers with shops in Norwich and Aylsham. We are ferociously passionate about every single detail involved in crafting each and every loaf. From sourcing the grain, to working with farmers, milling the flour and the numerous processes of developing the perfect dough – each of the steps taken form part of our end product. Our bread is made traditionally with high quality flour, water, natural yeast and salt with no artificial additives.

Bread has been a staple of our diet’s for hundreds of years; sustaining and nourishing us for generations – and will continue to do so whilst ‘Real Bread’ is available.

BRIXTON GIN brixtongin.co.uk Brixton Gin has bold notes of hibiscus and wood violets as well as instantly recognisable and familiar London Dry expressions of juniper, orange and lemon peel. The end result is a quirky and distinctive gin with delicate floral notes and a refreshing zesty kick.

BROTHERS BAKEHOUSE LTD brothersbakehouse.co.uk Our passion is for reviving traditional flavours by using the very best classical recipes combined with high quality local ingredients. With this attention

to detail, we ensure that our bread and pastries are served to perfection. Our delicious products are full fat and full flavour too and proud of it.

THE BROWNIE BAR thebrowniebar.co.uk Gorgeously gooey rich chocolate brownies and white chocolate blondies in a wide range of flavours. Bake your own brownies or blondies with our easy to use baking kits, or indulge in our brownie filled Belgian chocolate bars.

BROWNIE POINTS SHOREHAM BY SEA LTD Instagram @browniepoints_ shorehambysea Brownie points started up in lockdown a husband & wife team, Chloe & james decided to bake the most luxurious, indulgent, Belgian chocolate homemade brownies but with a difference these aren’t just any brownies though these taste like heaven!

From all the people that have tried them this is the main feedback we get every time! We use some local ingredients to make them and you can add any flavour you’d like!

From biscoff to Marshmallow you name it we’ll bake it!

These are a must try! You can order online over messages on Instagram or email us on browniepointsshorehambysea@ outlook.com

BUTTERNUT BOX butternutbox.com At Butternut Box, we believe that dogs deserve better. That’s why we’re putting the food back into dog food. We make freshly prepared dog food. Cooked like you would at home. Delivered in

perfect portions.

CAFE CANNOLI cafe-cannoli.com Multi award winning freshly piped traditional cannoli made with the finest Sicilian Ingredients. Recommended in Waitrose magazine August 2021 edition.

THE CAKE TIN Thecaketinshop.co.uk We’re a family run independent cake shop located in Malmesbury, Wiltshire. We make the most gorgeous cupcakes, brownies and celebration cakes. Each cake is designed and created by hand and tastes even better than they look!

Make sure you try one - you won’t be disappointed!

CANDY LOVERS facebook.com/candylovers123/ We are a small local 5* family run pick and mix business we sell all your favourite from old school to new pick and mix

CANTIUM GIN cantiumgin.com Cantium is an award-winning gin presented in a stylish resuable flask bottle. Available in two delicious varieties, Cantium delivers a true taste of Kent with key botanicals including hops, lavender, apple, blackberry, cobnuts and roasted chestnuts, plus strawberries and raspberries are added to our Rubesco Pink Gin.

CAROL’S BEEN COOKING carolsbeencooking.co.uk I make chutney, jam and marmalade in my Moray kitchen.

Whenever possible, I use locally produced and sourced ingredients www.foodiesfestival.com

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– unfortunately I am yet to find anywhere local which grows citrus and tropical fruit! All of my preserves are made using gluten free ingredients and are plant based.

CHAMPAGNE CAVE Champagnecave.co.uk Importers of small house champagne premier and grand cru. Offering tasting masterclass of 3 types and ratafia 3 times daily. By the glass and bottle also with case orders on free delivery. Look forward to seeing you at our stand, Tim.

THE CHAMPAGNE MAN champagneoccasions.co.uk Borel Lucas is a family run, boutique champagne house, producing 100,000 bottles of exquisite champagne per year from Etoges in the heart of the Champagne region. Discover their fantastic range, how their roots can be traced back to the 1790s and how Prince Albert II of Monaco is their most notable customer.

CHESHIRE SCRUMPTIOUS cheshirescrumptious.co.uk Spreading happiness wherever we go with our truly scrumptious artisan baked cheesecakes, cream cakes, doughnuts and sourdough from home and beyond!.

THE CHIPSMYTH thechipsmyth.com We are The Chipsmyth!

A street food business based in Windsor. We specialise in ‘Hand Cut Chips with Delicious Toppings’. All of our www.foodiesfestival.com

food is homemade and freshly made to order. We travel the country exhibiting a large food festivals treating people a street food experience we would expect ourselves.

We have even competed twice at the British Street Food Awards twice showing our quality to the nation.

CHOCK SHOP chockshop.co.uk Chock Shop specialise in decadent, delicious artisan chocolate brownies in a wide variety of flavours. With the option of adding warm chocolate sauce and cream, they are a treat not to be missed.

CHOCK SHOP SOMERSET chockshop.co.uk Chock Shop brownies are gooey, naughty and delicious!

We’re always working to keep our flavour combinations as fresh as our brownies. Crunchy peanut butter, sticky toffee and rocky road are some firm favourites.

Need something naughtier? Add fresh cream and hot chocolate sauce for ultimate, all-out indulgence.

THE CHOCOLATE BAR BAKER thechocolatebarbaker.com Here at The Chocolate Bar Baker, we serve tasty desserts smothered in warm Belgian chocolate and load them with toppings. Putting a liquid twist on our handmade Infusion Chocolate bars, let us invite you to indulge in this year’s most exciting dessert bar that’ll have you dreaming about for weeks.

CHOP chop.selz.com I make high quality end grain hardwood chopping boards, the very best for durability, keeping a knives edge and they look great.

They are built to last generations and be cherished forever. All hand made in Sussex.

CHORRITO SAUCE CO chorritosauce.com Chorrito Sauce Co brings unique flavour profiles that are mouthwateringly complex with sophisticated vibrant layers that are bright and intoxicating. It’s the perfect hot sauce to bring flavour and heat to your everyday meals.

Delicious award winning hot sauce made in Edinburgh. Inspired by sharing meals with family and friends we create unique sauces that elevate and enhance everyday cooking.

CHUCKLEHEAD CIDER chuckleheadcider.co.uk Based in rural Devon, Chucklehead has been making traditional cider since 1993. Using only local cider apples we produce a smooth tasting and refreshing drink. We are a family run business and are proud to have picked up numerous awards.

CHULO’S BAKES chulos.co.uk Chulo’s is a bakery based in Glasgow that make giant stuffed cookies. Chulo’s stuffed cookies consist of the tastiest soft cookie dough packed full of chocolate and much more and stuffed with a variety of delicious treats.

CLOTTON HALL DAIRY clottonhalldairy.co.uk Clotton Hall Dairy produces luxury

FOODIES FESTIVAL EXHIBITORS EDINBURGH 5TH-7TH AUGUST 2022

dairy products in the heart of Cheshire. Cheshire Clotted Cream, Fresh Luxury Custard and Clotted Cream Rice Pudding are the core range of our delicious products.

Don’t miss out on our cream tea boxes too!

CLOUD BREAK SPIRITS alunacoconut.com Aluna Coconut is an awardwinning premium rum with all-natural toasted coconut, sustainably sourced coconut water and less sugar. For a mindful generation demanding more from the brands in their lives and vibrant, natural flavours that aren’t hidden behind a wall of sugar. Proud member of 1% For The Planet.

THE COCKTAIL CO the-cocktail-co.com Here at the Cocktail Co we have perfected the art of mixology and put all of our efforts into bottling our wonderful cocktails for you to enjoy absolutely anywhere. Simply ice it – shake it – serve it, sit back and enjoy your favourite cocktails.

COCOA COLLECTIVE CHOCOLATIERS cocoacollective.co.uk Norfolk based Artisan makers of award winning small batch craft chocolates, hot chocolates and other chocolate confectionery that celebrates the amazing wonder that is cocoa and its diverse range of flavours. All packaged in 100% plastic free packaging and ethically sourced it’s…“Cocoa with a Conscience”

COFFEE NUT coffeenut.org We’re a family-run mobile coffee business, operating from our

coldtownbeer.com We are an independent craft brewery, local to Edinburgh, that specialises in accessible and quirky beers. We are known for being gateway craft which means we introduce the world to beer that is high quality and, more importantly, fun, tasty and locally made!

The Cookie Jar Bristol was established in 2020 after the first lockdown hit. I, Bethan, started making cookies for friends and family and did doorstop drop offs to give a little sweetness and joy during an unsettling time… and within the first month of doing this my baking business had re-branded and the cookie orders flew in! Since then we set up our brand new website and started UK wide postal & home collections, and also various weekly markets around Bristol and Wales! Who knows what the future holds for The Cookie Jar, but it will definitely be exciting!

COMTÉ CHEESE

COOKIE TOWN

comtecheese.co.uk Comté Cheese has been lovingly crafted for over ten centuries in France. Made daily in small village dairies, with milk from the Montbéliarde and French Simmental cows, it is aged for 4 to 18+ months - each wheel is completely unique, also making it excellent to cook with.

cookietown.co.uk Are you seeking delicious, custom sugar cookies for your next special occasion?

Cookie Town can provide royal iced cookies for weddings, baby showers, birthdays, retirement, graduations and everything in between. Come and see what I offer in Maidstone at the Foodies Festival (I can post to anywhere in the UK)

hand-crafted, repurposed vintage Double-Beaufort Rice horse-box, ‘Annie’. We serve freshly grounded, locally roasted coffee, a selection of top-quality teas, smoothies, and milkshakes.

COLD TOWN BEER

CONWY KOMBUCHA LIMITED blightybooch.com Blighty Booch Kombucha is fermented tea - an amazing, refreshing soft drink. It is unpastuerised, full of living probiotics, alcohol-free, Vegan, Organic, and never force carbonated. What really sets our kombucha apart? Taste! Our Organic Ginger Kombucha holds the highest accolade of 3 Great Taste stars.

THE COOKIE JAR BRISTOL Thecookiejarbristol.bigcartel. com

COSTCO costco.co.uk Costco is a cash and carry warehouse club, bringing you the best quality products at the lowest possible prices. At costco youll find everything from groceries and electronics to clothing and cleaning supplies, all under one roof at the best possible price.

CRODINO instagram.com/crodino.uk/ Crodino, the Italian non-alcoholic aperitivo, has recently launched in the UK and will be attending both Foodies Brighton and www.foodiesfestival.com

FOODIES FESTIVAL EXHIBITORS EDINBURGH 5TH-7TH AUGUST 2022

London. With a distinctive citrusy flavour and surprisingly lively bubbles, it’s the perfect way to begin your evening during the post-work, pre-meal ‘Aperitivo’ moment.

CRUMPETORIUM crumpetorium.com Handmade, small batch, artisan crumpets with uniquely fabulous flavours such as Cheese and Chocolate! Sustainable packaging, no added preservatives and vegan options available. As seen on Ainsley Harriott’s ‘Good Mood Food’ as well as in BBC Good Food magazine.

DEVON RUM COMPANY devonrumcompany.com Established in March 2020, the Devon Rum Company exists to share the joy of artisan rums with the world.

Our award-winning range of golden, spiced and flavoured rums are hand-crafted in the heart of Devon with a focus on high quality ingredients, full-bodied flavours, and environmental sustainability.

DIABLESSE RUM diablesserum.co.uk Diablesse Rum is a female owned, independent Manchester brand, who’s mission is to enchant rum connoisseurs, tempt rum virgins and turn gin lovers with hand-selected Caribbean rums. Using only 100% natural ingredients we provide exciting, unique new flavours, including Caribbean golden blend, Clementine Spiced Rum and our brand new Coconut & Hibiscus rum. www.foodiesfestival.com

DIVINE DOUGHNUTS divinedoughnuts.co.uk Artisan producer of gourmet and vegan gourmet doughnuts.

THE DONUT MAN @ LITTLE DONUT DELI Facebook @little donut deli.com Fresh hot donuts drizzled with Belgium’s finest chocolate dusted with gourmet sprinkles of your choice and traditional sugar donuts dusted with sugar and cinnamon.

DRES SAUCES LTD www.dressauces.co.uk Introducing the New #1 Jamaican sauces that will make you say OMG! Our range includes: Sweet chilli sauce, Smokey BBQ, Jerk BBQ & Hot sweet chilli spreadable. So way not pass by and give our sauces a try, there is more to us then just heat! Each sauce is packed with amazing flavour. Don’t just take our word for it, come and be the judge.

Show offer – buy 3 sauces for £10.50.

DRINK ME CHAI drinkmechai.co.uk Drink Me Chai - From start up selling Chai from a Tuk Tuk that travelled the streets of London, today Drink me Chai is the UK’s favourite Chai Latte brand. With the spiced chai latte at the core of the range, its an aromatic blend of sweetened tea, milk and spices. Its Gluten Free, suitable for Vegetarians and naturally low in caffeine so can be consumed in the morning, afternoon and evening as a fun alternative to tea or coffee. Breathe in the intoxicating aroma of cinnamon, ginger and cloves and sip the creamy, sweet spiced chai

drink to take yourself away to a relaxing, comforting place.

Perfect for any weather or season it can be prepared with hot water for a low in calorie treat or made up with steamed milk for a more indulgent coffee shop experience.

DUCK FRITES duckfrites.com Gourmet street food serving London’s best duck dishes - restaurant quality, honest, genuinely good, tasty food on the go. Using the finest, accredited sustainable produce with uncomplicated menus and simple cooking methods, we let our quality produce speak for itself.

E18HTEEN DISTILLERY 18gin.co.uk Family run award winning distillery in the heart of Somerset producing award winning gins, rums, vodkas, agave spirit and a raw whiskey always developing new products as well as contract distilling for many other companies.

8TRACK SPICED RUM 8trackrum.com Created by two Cornish friends with a shared love of fine rum and good music, 8Track Spiced Rum’s base is a two-year old Guyanan rum blended with Seville oranges, ginger, cinnamon, cloves and vanilla, to create a zestful, unique and delicious spirit - perfect whether enjoyed neat, with a mixer or in your favourite cocktail.

ELLON SPIRITS ellonspirits.com We handcraft a range of beautiful real fruit liqueurs, all made in the north east of Scotland. We

FOODIES FESTIVAL EXHIBITORS EDINBURGH 5TH-7TH AUGUST 2022

use the highest quality of fruit and create the most premium of alcohols to make fantastic tasting liqueurs.

ELLUSTRIA ellustria.com Ellustria is a producer, distributor and retailer of premium spirit brands. Being a family owned business, we take pride in the creation, production and management of our premium brands. Our growing portfolio includes Snow Queen Vodka, Il Dottore Gin, Goya Tequila, Cognac Prunier, MOKO Rum and more.

EMAYA PURE LIFE emayapurelife.com Over 20000 studies have been done showing the powerful health benefits of Turmeric and Moringa including its anti inflammatory properties anti cancer anti fungal anti . This year featuring our Delicious Great Taste Award Winning Superfood blends made with Triple Strength Alleppey Turmeric and Potent Moringa.

Come and Try TURMERICHAI ® and TURMORINGA™ Sugar FREE GMO FREE Grain FREE VEGAN CODE FOODIE offers UP TO 25% discount at the show on large packs 3 for £50.

ESSENTIAL TRADING CO-OPERATIVE LTD essential-trading.coop Essential Trading are one of the UK’s largest worker co-operatives and a true pioneer in sourcing global foods. Formed 50-years ago when “organic” was an new word, we support independent retailers and the local economy.

As a team, we share passions for healthy food and an environmental consciousness.

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THE FEMALE GLAZE thefemaleglaze.com The Female Glaze is a vegan feminist bakery shipping sweets UK-wide. Feminism and veganism share similar concerns around bodily autonomy, nonviolence and the focus on building a supportive and educational community to uproot a damaged system in favour of a better future. By sourcing ingredients from companies that are either run by women or support intersectional feminist projects, The Female Glaze aims to create a sustainable range of cookies, choc bites, cakes and pastries that are both delicious and empowering. All the products are named after famous women through history, and many donate a percentage to charities active around social issues.

FI’S AMAZING BROWNIES fisamazingbrownies.co.uk Fi’s Amazing Brownies creates made to order Belgian chocolate brownies in a variety of ‘amazing’ flavours including the Original, Biscoff, Salted Caramel and Raspberry and White chocolate.

20% of all profits go to the Cystic Fibrosis Trust in support of those with the condition including Fi’s great nephew Arthur.

FLAVOURMAGIC flavourmagic.com Flavourmagic produces an award-winning range of Rock Salts infused with a rich variety of flavours including Rosemary, Garlic & Parsley, Smoked, Lemon & Dill and Thai. To add even more flavour to your cooking, try our range of Herb & Spice Seasonings including Harissa, Piri Piri, Berbere and Togarashi.

FLINT AND FLAME flintandflame.co.uk Flint and Flame knives are made from the highest quality German carbon steel, they combine exceptional quality, performance and value and make a fantastic addition to any kitchen.

FLUTES AND FIZZ flutesandfizz.co.uk Restored Piaggio Ape selling Frizzante by the glass

FOSSIL COAST DRINKS CO fossilcoastdrinks.com Fossil Coast Drinks Co is a familyrun small batch handcrafted drinks company whose gin, gin liqueur, and rum spirit drink is dedicated to the natural wonder of the Devon and Dorset Jurassic Coast.

FREDDIE’S FLOWERS freddiesflowers.com Freddie Garland (actual name!) is on a mission to share the soullifting joy of stunning, seasonal weekly flowers. We deliver gloriously fresh arrangements each week for just £25 a pop!

THE FUNGTIONAL BREW COMPANY fungtn.com Fungtn is an award winning alcohol free craft beer with difference. Brewed with functional mushrooms for a more mindful beer - helping to keep mind and body on good form! Gluten free, vegan and always hangover free.

GAUER SUGARCRAFT gauersugarcraft.co.uk At Gauer Sugarcraft, we are passionate about baking beautiful and delicious cakes www.foodiesfestival.com

FOODIES FESTIVAL EXHIBITORS EDINBURGH 5TH-7TH AUGUST 2022

and sweets. Our products are custom-made and specially designed for every occasion, ranging from birthday parties to wedding ceremonies. Come and see the difference for yourself.

G&TEA CORNISH GIN gandtea.uk Using our blends of tea as botanicals, we have created a range of unique, flavour packed, tea distilled gins, create plough to bottle in the heart of Cornwall.

Incredible smooth, crystal clear gins with no artificial colours and flavours. £5 off at our stall using code: Foodies22GT

THE GREAT BRITISH CHARCUTERIE CO thegreatbritishcharcuterie.co.uk We are a small family-run business based in Brighton, with a focus on raising awareness of the growing British charcuterie scene whilst helping promote animal welfare and small artisan producers around the UK. We locally source and supply retail and wholesale products delivered nationally, whilst local orders are directly delivered in our electric van.

GREATDRAMS greatdrams.com Award-winning from our first dram, with one of our most recent award wins being in the most prestigious global whisky competition describing our whisky as being “amongst the finest products in the world”, we will introduce whisky drinkers to their next favourite.

GreatDrams is a family business bringing great quality, limited edition whiskies and whiskeys to the people, all at a fair price. Never repeating our products, never compromising on flavour.

GREENPEACE greenpeace.org.uk Greenpeace is a movement of people who are passionate about defending the natural world from destruction.

Our vision is a greener, healthier and more peaceful planet, one that can sustain life for generations to come.

GREENSDIRECT GLASTONBURY CHEESE glastonburycheese.com Artisan West Country Glastonbury cheeses from the land where cheddar began.

GREAT GLEN DISTILLERY

GRITCHIE BREWING COMPANY

greatglendistillery.co.uk Great Glen Distillery was established by two friends during the first lockdown of 2020.

Hotelier Daniel Campbell and renowned chef Adam Dwyer built the distillery in what was Daniels late mother’s shop, in the small Highland village of Drumnadrochit. Located on the western shore of the world famous Loch Ness.

gritchiebrew.com ‘It takes Craft, Time and Dedication.’ The team at Gritchie have been brewing cask ales & kegged beers at their Ashmore based Brewery since 2017.

Founded by Hollywood Film Director Guy Ritchie, they produce their beers using homegrown ingredients and water from beneath their farm. Please visit www.gritchiebrew.com

www.foodiesfestival.com

for more information and to place your online order. Brewery collections available every Friday.

GRUMPY DUMPLING grumpydumpling.co.uk Grumpy Dumpling was created during the pandemic, selling frozen dumplings to locals. Since markets started opening up, we transitioned to a street food stall, still making dumplings but also various other South East Asian rice and noodle bowls.

GYRE & GIMBLE gyreandgimble.co.uk Gyre & Gimble is an internationally recognised distillery producing award winning Gins in the heart of Norwich. Innovative and creative, we produce industry firsts whilst being environmentally conscious.

HAMILTON FOR HOME hamiltonforhome.co.uk Created in the heart of Kent, Countryside inspired soft furnishings and luxury giftware.

HARRYS KITCHEN harryskitchen.org Harry’s Kitchen is a Street Food Trader touring the local area in our vintage converted horse box.

We serve quality fresh fish and chips, along with other delicious seafood specials and products from our menu. We always aim to serve the highest quality seasonal produce from local suppliers and ensure we work in a way that is sustainable to the environment, down to our 100% recyclable packaging. We will do our best to cater to most allergies, offering vegan and gluten free options. We are available for private hire and can be flexible with both budget and menu choices. foodies 25

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HEJGRO

HMS SPIRITS

hejgro.co.uk Hejgro is an award winning micro business based in Frome, Somerset, bringing you foraged preserves made with local natural ingredients from woods and meadows. In the wild we can find food high in mineral and vitamin content. When you eat wild food you eat super-food with nutrients at their peak. All our products are handmade in small batches with love: Wild Garlic Pesto with hazelnuts and walnuts, Wild Garlic Salt, Dandyroot Chutney with Dandelion and Nettle, Apple and Hawthorn Jelly, Elderflower infused Apple Cider vinegar, Pontack Sauce with Elderberries. In Hejgro we not only forage locally, but also try wherever possible to source all our ingredients organically and as locally as possible, taking in account the food miles and our carbon footprint. All our food is 100% vegan, contains no gluten or refined sugars. We use no plastic packaging, although if you order delivery you may find mixed filler recycled from what has been delivered to us from others. We pay living wage to all involved.

hmsspirits.com Premium, small-batch spirits.

We only use the best ingredients to distil our spirits; carefully selecting organic botanicals from sustainable suppliers We use an organic British wheat grain spirit as our base; this produces a smooth, rich drinking experience, without the harshness.

HILLERY AND SON hilleryandson.com Hillery & Son Premium Rum Punch is a smooth unique blend of natural exotic fruits mixed to perfection with premium Jamaican overproof white rum.

These two addictive ready to pour flavours; Fruit Punch and Strawberry are delicious premium cocktails with both flavour and an alcoholic content that is unparalleled across the industry, which are so effortless to drink they can be addictive.

HOME FARM GIN homefarmgin.co.uk Home Farm Gin is a micro distillery based at Home Farm near Norwich. Here we create our beautiful full flavoured gins, made with natural ingredients and fresh Norfolk water extracted from the ground on the farm.

Everything is done by hand, with a bit of help from Matilda our copper still.

THE HONEST BEAN CO honestbean.co.uk The Honest Bean Co. are on a mission to get more people in the UK eating British fava beans. We roast them to perfection and season them generously, no bags of blandness here! Our snacks are perfect for on the go or sharing with friends and are packed full of protein, fibre, vitamins and minerals.

Tasty and nutritious, what’s not to love!

HONEYBELL SPICED RUM honeybellrum.com Our meticulous distillation process is complemented by the selection of handpicked botanicals that infuse to create a unique and complex flavour profile. English blossom honey,

orange and vanilla pods with emergent notes of cacao and assam tea combine for a spiced rum aimed at changing the narrative of what a spiced rum can be. Pirates beware, there’s a new bee on the block.

HONEYCOMBERS honeycombers.co.uk Honeycombers is an online emporium showcasing the many unique and varied styles of pure raw honey produced by independent beekeepers all over Great Britain. We partner with artisan producers who share our values of working in harmony with nature and who believe that pure raw honey, as nature intended, is one of life’s true luxuries.

HOOKED PLANT BASED ETHIOPIAN CUISINE instagram.com/ hookedplantbased/ Hooked Plant-Based Ethiopian Cuisine offers the most authentic, homemade and plant-based Ethiopian dishes.

Every single day we unite fresh and locally sourced ingredients, fusing modernity with ancient recipes to create one of a kind dishes. Our dishes are thoughtfully curated and nutritious in a way that will nurture your body and ignite your senses with new and delicious flavours.

HOT OVEN BAKER’S CORNER Usha-patel@hotmail.co.uk I have recently had several successful events over the Jubilee.

I’m at Fleet Market every Saturday.

I am selling Indian snacks and savoury cold food. www.foodiesfestival.com

FOODIES FESTIVAL EXHIBITORS EDINBURGH 5TH-7TH AUGUST 2022

IL CORNICIONE PIZZA ilcornicionepizza.co.uk From Naples to Newton Abbot, we at il Cornicione believe we have found the perfect balance between authentic italian ingredients and locally sourced produce that we are proud to be recognized as serving the best pizza in Devon!

INTERPROFESSION DU GRUYERE gruyere.com/en/home Le Gruyere AOP is a delicious cheese made in Switzerland. It is available in 2 maturities; classic which is creamy, sweet and nutty, and reserve which has a more robust and distinctive flavour.

Both are naturally lactose and gluten free.

ION BODY ARMOUR Ionbodyarmour.com Discover Ion Body, infused with minerals which emit Negative Ions. For an increase of balance, sleep, strength and flexibility.

Our wearers have reported improvements to fibromyalgia, arthritis, migraines, sciatica, back pain , vertigo, anxiety, frozen shoulder amongst many others. Check out our website Ionbodyarmour.com and find us at Edinburgh and Glasgow Foodies Festival for a free demo .

THE ITALIAN SELTZER COMPANY theitalianseltzercompany.com Mulberry Street Hard Seltzers are premium, under 70 calories alcoholic sparkling waters. Sicilian Lemon known for its zest and zing with the addition of Bergamot gives this sparkling refreshment an extra kick. Sicilian Orange with Chinotto is a world class flavour. Discover the modern alcoholic drink made from www.foodiesfestival.com

natural fruits and authentic Italian ingredients. 4% VOL.

JAMMY BRAMBLES jammybrambles.company.site Jammy Brambles are a small artisan producer of luxury brownies, blondies, flapjacks and traybakes, based in Dawlish. We hand bake all our brownies and blondies with real chocolate, making them rich and indulgent – and of course gooey in the middle. The perfect delicious treat or ideal as a gift!

JIM AND TONIC jimandtonic.com Jim and Tonic was founded in 2016 by James ‘Jim’ Mark. Started as an events business it quickly expanded into a bar operator and distillery in the heart of London.

It now produces a range of award winning sustainable spirits and runs a number of successful bars.

JODIE’S COOKIES jodiescookies.co.uk Jodie’s Cookies is a small baking business specialising in all different types of cookies. I have giant personalised cookies, double stuffed cookie bars, chunky cookies and many more. I offer local delivery to Hornchurch or postal orders all around the UK! These cookies are a must have.

JIM JAM’S SPUDS We are a unique, highly attractive, high output jacket potatoes truck.

We have a range of alternatives and we are extremely eye catching.

JOHN PAUL JONES RUM www.johnpauljones.uk John Paul Jones Rum aims to

push the boundaries of a modern rum producer, pioneering artisanal flavour combinations and unorthodox finishing techniques. Aged in Charred American Oak and steeped in handpicked Scottish seaweed, Black Pepper and Ginger. Inspired and named after the Scottish born founder of the American Navy, every drop embodies the passion for adventure displayed

by JPJ himself. Show offer - bottle £35.

KENT CIDER CO. kentcider.co.uk We offer a specialist, real cider bar: everything we sell is made by us in Kent from real fruit ciders to cloudy apple ciders, dry and traditional ciders and more!

Furthermore, all of our ciders are suitable for vegans as we are a vegan owned and run business.

KINGDOM RECOMMENDS kingdomrecommends.co.uk Kingdom Recommends are a small batch premium spirits company from Chester. Our award winning range covers a selection of flavoured gins that are a little bit different, together with our London Dry, our vodka and Spiced Rum. Our Spiced Rum range is soon to be expanded with the addition of a vanilla, coffee and navy strength selection. Once launched you’ll find the new additions as well as our core range on our website.

LE GRUYÈRE AOP Gruyère.com Le Gruyère AOP is a delicious world-award-winning cheese made in family-owned village dairies in Switzerland. It is naturally lactose and gluten free.

FOODIES FESTIVAL EXHIBITORS WINCHESTER 15–17 JULY 2022

LEGENDARY SAUCE COMPANY legendarysaucecompany.co.uk Legendary Sauce Company is a small family business from the Lake District. Husband and wife team Richard and Sarah hand craft small batch sauces with Legendary flavour. Try their core range where they use chillies for their flavour and not just for their fire!

LEITHAL HOT SAUCES www.leithalhotsauces.co.uk Born out of lockdown in late 2020 three friends, Will, Ricky and Pete got together and decided to turn a long time hobby and a combined 40+ years in the hospitality sector into a business and future career.

Leithal to us is much more than just delicious hot sauces; It is also a way for us to break away from the status quo and become our own bosses with an aim to do things better. We are determined to not only break the mould of the hospitality industry but also to become a household name for great tasting sauce.

LIDL lidl.co.uk Make sure to pay Lidl’s tent a visit, where you can start the day with fresh orange juice and famous Lidl pastries at the Lidl Breakfast Club with all proceeds going to the NSPCC. Throughout the day, we’ll be hosting cooking demos utilising fresh and quality products in simple and affordable dishes, and Lidl’s famous wine tasting’s will be returning! Our chefs will be whipping up delicious steak sandwiches on the BBQ, to be enjoyed with a chilled glass of rose in the sunshine at the Lidl ‘Grill and Chill’

LIME FACE We serve Malaysian street food at its best and our best seller is Mamak Rice Bowl which consists of freshly grilled chicken satay with coconut rice, Asian pickled salad, peanut sauce, free range egg, coriander and homemade chilli oil. We do have vegan and gluten free option for this too.

LIOBITES liobites.com LioBites are 100% raw fruit, freeze-dried snacks. Created by a mum searching for healthier snacking options for her daughter, LioBites taste good and are good for you. Great Taste award winner LioBites are naturally sweet and delicious and one packet counts as 1 of your 5 a day. LioBites are very low in calories, all under 50 kcal per packet, free from all 14 allergens and contain no added sugar or preservatives.

LIQUID BARS liquidbars.com Poretti beer trailer.

LITTLE BIG FLAVOUR KITS LTD littlebigflavourkits.co.uk We are an independent, Kent based micro business creating a range of Sri Lankan spice curry kits that help you to make gorgeous meals at home. The kits include the spices, coconut milk & recipe card with an optional chilli pack.

THE LITTLE MARGARITA TRUCK thelittlemargaritatruck.co.uk The Little Margarita Truck is a Mexican themed mobile bar based in West Central Scotland. We specialise in frozen margaritas,

Mexican beers, sangria and sparkling Jarritos. Available to hire for weddings, private and corporate events as well as festivals and markets. Check website for details

LITTLEPOD littlepod.co.uk LittlePod is a natural ingredients company known for its innovative tube of vanilla paste. Having launched at Foodies Festival in 2010, LittlePod is delighted to be sponsoring the Cake & Bake Theatre this year. The flamboyant and creative host Charlotte White has the expertise to introduce you to passionate baking!

LKEVENTS lkevents.org.uk The Solar Bar is fun bar serving non alcoholic drinks! Come and try our delicious home made lemonades or why not try a cocktail or two.

LOKI POKÉ lokipokeuk.com We sell fresh, protein-packed rice bowls inspired by Hawaiian poké, but with our own unique twist. We have vegan, meat and fish options with umami-rich sauces and crunchy toppings, all completely gluten and dairy free.

LONGDOG BREWERY LTD longdogbrewery.co.uk We are a family-owned independent brewery producing a wide range of hand-crafted cask and bottle-conditioned ales from traditional locally-sourced ingredients.

LOUISE’S TRAYBAKES louisetraybakes.com At Louise’s Traybakes everything is made from the finest Belgian www.foodiesfestival.com

FOODIES FESTIVAL EXHIBITORS EDINBURGH 5TH-7TH AUGUST 2022

chocolate. We will be selling our famous stuffed bronuts that are gooey in the middle and crispy on the outside. We have had customers travel all over just to indulge in our cakes with limitless flavours.

LOVE FERMENTED lovefermented.co.uk Artisan fermented food Company producing award winning deliciously healthy plant based krauts, kimchis and ketchups.

Naturally fermented, sugar free, gluten free and unpasteurised.

LUCELAS LTD lucelas.co.uk Lucelas Premium Spirit Drinks are proud to Launch our New Chocolate Rum. We have hand blended our decadent chocolate recipe to our delicious rum to create something Extra-ordinary.

The flavours are so wonderfully complex, that we know you’ll enjoy discovering it for yourself. Serve chilled or over ice.

LUCY’S GLITTER BOX lucysglitterbox.com Lucy’s Glitter Box is a totally unique horse box trailer, converted in to a photo booth. Inside you will find disco balls, sequin walls and loads of fun, quirky props!

Grab a hat, strike a pose and your pictures will print!

LUXLO SPIRITS luxlospirits.com Luxlo is a range of fantastictasting low-calorie, sugar-free spirits. Vegan and gluten-free, Luxlo is packed with natural botanicals so it’s full of the flavour you expect in a premium spirit, but at only 28 calories per serve, it’s half that or less than regular spirits! www.foodiesfestival.com

LYME BAY WINERY

MAHALA BOTANICAL

lymebaywinery.co.uk Lyme Bay Winery are incredibly pleased to announce we have received Silver Medals for our Chardonnay 2020 and Gold Medals for our Pinot Noir 2020. We will be showing these on our stand at Winchester Foodies along with our full range of Wines including our award winning English Sparkling Wines, and also our Lyme Bay Gins and Jack Ratt Rums. There will be show offers on all of these with savings of up to £45 on any 6 wines and up to £10 a bottle on our spirits.

mahalabotanical.com Mahala Botanical is a triple distilled non-alcoholic spirit. It is lovingly distilled in Capetown using locally sourced botanicals.

It is free from alcohol, sugar, it is gluten-free and vegan friendly.

‘Mahala - Free from alcohol, Full of Spirit’.

MAC & CHEESE The nations favourite go-to scran! Mac & Cheese. Homely, warm, hearty, comforting and mostly cheesy. At Mac & Cheese we’re bringing the best flavours from across the world into bowls of cheesy macaroni, street food style. Keep an eye out for us at Foodies, things are about to get VERY cheesy!

M&M SWEET TREATS Facebook @M&M Sweet Treats Owner & Head baker at M&M a small family run business of delicious baked items and special treats.

MAGIC DRAGON BREWING magicdragonbrewing.com Award winning micro-brewery based in North Wales and run by a husband and wife team. We combine traditional methods with modern ingredients for a distinctive and great tasting beer every time.

MAMA DOLCE mamadolce.co.uk Mama Dolce is a luxury dessert company with a social conscience.

We created six delicious flavors of ice cream which are free from dairy, nuts, eggs, soya, wheat and gluten. Our ice cream is so luxurious it can be enjoyed by everyone whether or not they suffer allergies and intolerances.

MATEUS ROSE mateusrose.com Mateus Rosé, a lightly sparkling wine with red berry character, is the perfect aperitif as well as pairing to a range of food including BBQ, salads, and spice. An everyday luxury, grab our unique bottle from the fridge and share on a summer’s afternoon.

MEXGROCER mexgrocer.co.uk At MexGrocer you can find a wide range of authentic Mexican groceries and ingredients ideal for traditional Mexican cooking.

Most of our foods are imported directly from Mexico and are free from animal products making the various ingredients that we offer vegan and vegetarian friendly. We also have a great range of gluten free products. We have been in the industry for over 14 years and deliver our unique Mexican

FOODIES FESTIVAL EXHIBITORS EDINBURGH 5TH-7TH AUGUST 2022

products to the UK and Europe market.

MINDFUL MIXOLOGY mindfulmixology.co.uk Mindful Mixology, created by drinks industry expert Danni, was launched in 2020 from a small kitchen in North Norfolk. They make award-winning cocktails that are significantly lower in sugar, with beneficial ingredients such as organic coconut blossom and chamomile, and packaged in beautiful gift boxes delivered straight to your door.

MISTER FREE’D misterfreed.com We make gluten-free, vegan tortilla chips from carefully selected natural ingredients.

We are on a mission to free snack lovers from GMOs and food additives by offering delicious, fun, and convenient snacks suitable for every occasion.

Come along and taste the difference in our tortilla chips.

MIXTONS LTD mixtons.com Mixtons is revolutionising cocktails by providing fresh high-quality pre-made cocktails, with zero compromise. From unique recipes to the much-loved classics, there’s something for everyone.

MM HAMPERS LTD mmhampers.co.uk MM Hampers are an up and coming online food gifting company based in Tewkesbury.

We have expanded our popular high street shop, Miss Muffet’s Delicatessen, into an exciting online business. We provide 30 foodies

and deliver hampers, cheese subscription boxes, and one -off cheese and deli boxes for both private and corporate customers.

MOCHI BROS mochibros.co.uk Mochi Bros is the new Bristolbased gelato brand. Specialising in only premium, clean label and 100% natural products, they offer gelato tubs and the original mochi gelato sandwich. Mochi Bros have innovated an Udderlessly Creamy (vegan) product line in a range of exciting Middle-eastern inspired flavours. Pop by and try!

MOORE HOUSE COCKTAIL COMPANY moorehousecocktails.co.uk London’s famed and illustrious Notting Hill is home to the Moore House Cocktail Company; purveyors of luxurious handcrafted, small-batch cocktails. Follow the sound of cocktail shaking and pay us a visit to sample our range, including our best-selling Espresso Martini and award-winning Old Fashioned!

MOTHER’S RUIN 1751 mothersruin1751.co.uk Unique Cornish company making plastic free, eco friendly gin and preserves. Taste the difference for yourself.

MUMBAI CIRQUE mumbaicirque.com Mumbai Cirque is a unique Indian street food experience.

Head Chef Harry has redefined culinary expectations and set a bench mark for the street food scene. Harry has always had an

ethos to revolutionise the way Indian street food is viewed through fusion, vibrant and intense flavours.

NEE NAWS PIZZERIA @neenawspizzeria Nee Naws Pizzeria serves traditional wood fired Neoplitan style pizza from our 1981 Dennis fire engine. We are passionate about making proper pizza using the best ingredients for the best flavour possible. Taste the difference with our pizza and fall in love.

NEW YORK CHEESECAKE CO facebook.com/ NewYorkCheesecakeCoShop “Master Baker Raimonda” creating unique hand made New York-style cxheesecakes and specialist cakes for New York Cheesecake Co. An independent family owned specialist bakery, attending events throughout the UK.

NFU (NATIONAL FARMERS’ UNION) nfuonline.com Kids will love the NFU Discovery Barn that aims to boost understanding around the origins of our food. Find out how British farmers and growers produce our daily bread through an interactive experience, games and giveaways.

NOWITA nowita.co.uk Husband and wife, Jamie and Jill, created Nowita after years of sitting in an office daydreaming about creating something that was their own. While Jill wanted to be creative and start her own project, Jamie wished he could www.foodiesfestival.com

FOODIES FESTIVAL EXHIBITORS EDINBURGH 5TH-7TH AUGUST 2022

spend his days in the kitchen.

After developing a love of making ice cream and realising it tasted pretty good the idea of Nowita came one sunny afternoon! All of Nowita’s ice cream is handcrafted in their Glasgow kitchen. The full time day jobs still exist so you’ll usually find them churning late into the night!

NUISANCE DRINKS nuisancedrinks.com Inspired by the founder’s family recipe, Nuisance Drinks are bringing the British countryside to life with a range of low calorie, sparkling botanical soft drinks. Nuisance brings together exciting fusions of natural flavours to create refreshing soft drinks with real depth and substance. At nuisance we take the nature you find everywhere, to bring you flavours you cant find anywhere. Low Calorie - Vegan - No Artificial Sweeteners - Annoyingly Good.

NUNC LIVING nuncliving.com Nunc makes award-winning Jun-Kombucha, the Champagne of Kombucha! We’ve created sophisticated flavour combinations making it a fantastic alternative to alcohol, but first and foremost it is a tasty and refreshing drink that is great for your gut health. It’s low in calories and gluten free. We provide a show special – 30% off our website price for 12+ cans. We give 15% off the first 12+ can order, which includes free P&P, shipped straight after the event, plus we provide a 15% discount code to use on any subsequent online purchases. In addition we provide visitors to our stall with a 15% www.foodiesfestival.com

discount code, which they can use when they make a purchase from our website.

NUTS ABOUT CINNAMON NutsAboutCinnamon.co.uk Nuts about Cinnamon offers a range of freshly cooked deliciously more-ish sweet cinnamon glazed Almonds, Cashews, Hazelnuts, Peanuts and Pecans. Our scrumptious sweet but savoury nuts are vegan and gluten-free, making them the perfect snack for nearly everybody!

OICHI KOMBUCHA Oichiferments@gmail.com Oichi Kombucha is Norfolk’s 1st Kombucha brewery. Producing artisan kombucha packed full of fresh and seasonal ingredients, created for flavour function. Raw, live and naturally fermented, a wholesome alternative to an alcoholic or soft drink. Our kombucha is naturally low in sugar and full of gut friendly probiotics and immune boosting ingredients.

OINK BBQ oinkbbq.co.uk Oink BBQ true authentic American smokehouse BBQ.

THE OIL TREE theoiltree.co.uk A small boutique family run business owning and operating an olive farm in the Southwest Peloponnese, Greece. providing premium extra virgin olive oil, olives, tapenade, balsamic vinegar, honey, and verbena mountain tea. We also create extra virgin olive oil body products which include body creams, face cream, face scrub, lip balm, soaps, and body oil.

ONLINE SPAS onlinespas.co.uk Online Spas is the UKs very own online hot tub company.

Our company specialises luxury hot tubs and swim spas with competitive pricing, fast delivery and a dedicated team. We’re an award winning company with a passion for bringing luxury to your garden.

ORGANIC VILLAGE MARKET- CYPRIOT BAKERY organicvillagemarket.co.uk We are a Cypriot bakery located on Tonbridge High Street. We produce delicious freshly baked Mediterranean breads, pastries and dips.

We also specialise in gourmet doughnuts!

OUI KNOB OF BUTTER instagram.com/ouiknobofbutter Oui Knob of Butter is a small batch artisanal butter, made from local Scottish ingredients and crafted by a Frenchman.

“I tell people to use it with cooking, whether it’s prawns, steak or sautéed vegetables. Add it to your dish, and that’s your seasoning sorted”.

PAKWAAN INDIAN PUNJABI CUISINE pakwaan.uk Punjabi Cuisine is one of the most distinct and popular Indian cuisines and comes from the region of Punjab situated partially in India and Pakistan. It offers a vast variety of delectable and exotic vegetarian and nonvegetarian dishes that are prepared with varied traditional culinary styles, particularly foodies 31

FOODIES FESTIVAL EXHIBITORS EDINBURGH 5TH-7TH AUGUST 2022

the tandoori style. Pakwaan Restaurant was started by Rajesh Chouhan, who established the company out of sheer passion for providing a combination of authentic Indian cuisine, top class hospitality, professionally orchestrated events & sophisticated entertainment. Since its inception, the company has built an enviable reputation as one of the leading specialist Indian fine dining restaurants in Essex.

PEA POPS peapops.co.uk Pea Pops are delicious chickpea crisps. They have 20% protein, are high in fibre, gluten free, vegan/vegetarian, they have less than 100 calories per serving and because they are popped not fried - have 60% less fat than regular fried crisps.

Winner of three Great Taste Awards.

PEPPE INTERNATIONAL LTD. www.ingwerer.com Ingwerer - an organic liqueur handcrafted from ginger and apple. Fruity meets spicy.

Switzerland meets Asia. An idea born from rich traditions, uniting the best ingredients to create a unique taste sensation. Enjoy Ingwerer straight as a shot, as a refreshing drink or as a comforting hot drink.

PIGGERY-SMOKERY piggery-smokery.co.uk Piggery-Smokery are multi award winning creators of guild auld fashioned, modern, bacons. We’re redefining dry cured bacon, & knocking socks off umamiliscious taste with a range of quirky,

naturalissimo flavours & styles all lightly smmm..oaked here in Alford. Where else can you get Sweet Beaver™, Dark Dubhloch™ & Beecon™? Come see us.

Caution: Scottish & a wee bit cheeky.

PIGLING STREET www.piglingstreet.com The Pigling Street Rotisserie specialises in British farmed native and rare breed meats, cooked on our beautiful custom built rotisserie oven and trailer.

Our Posh Pork Baps are the highlight of any event, so if you love a hog roast with a difference, then we are the food stall for you! Since 2016 we have cultivated relationships with exceptional farms and farmers to bring you meats that promote ethical eating, increase biodiversity, improve the soil and regenerate the British Countryside to tackle climate change. Pigling Street - it’s more than just street food . . .

PITTA STREAT Greek pitta wraps with chicken and pork, Greek pitta vegeterian, Greek pitta vegan, fries, soft drinks

POKE NOM pokenom.co.uk Poke Nom is on a mission to make healthy food easily accessible at events and in the home. All our food is gluten, dairy and nut free so when you see our brand you know that you are in safe hands. All our dishes are accompanied by our delicious line of vegan ‘NYOM’ sauces which are also available separately and at wholesale.

PORKY PIG

porkypigmanchester.co.uk We are a Manchester based family run businesses providing the very best in street food. Our produce is sourced from local businesses to give 100% best quality to you.

Known across the UK for being the home of the famous Yorkshire pudding wrap.

PROPER NUTTY propernutty.co.uk Smunchy peanut butter made by us in our artisan factory in Yorkshire. We slowly roast peanuts and then grind them to our unique smunchy texture. Nothing added that doesn’t need to be there.

Two varieties - Nowt But Nuts or Slightly Salted.

PURE ROASTERS COFFEE pureroasters.com Ethically sourced coffee, roasted in Scotland.

PURIST GIN puristgin.co.uk Purist Gin is a multi award winning Glasgow based gin company started in 2020 by Bruce Walker at 21. We have 2 World Medals for our original London Dry as well as Purist Black, a navy strength and 2 recent additions Marble and Zest - both used in our signature cocktails.

QUIRKY RUM LIMITED quirkyrum.com Quirky Rum is a small batch craft spiced rum producer, based over in Southampton. We spend our time hunting the world for fantastic aged rums, which we carefully compliment with a range of spices from all corners of the globe. Our aim is not to over spice but to let www.foodiesfestival.com

FOODIES FESTIVAL EXHIBITORS EDINBURGH 5TH-7TH AUGUST 2022

the natural flavours within the rum shine through along side the spices.

RAWLICIOUS BY MT LTD rawliciousbymt.co.uk We passionately produce fresh and healthy cold-pressed juices.

We’re proud to be able to bring the taste of nature to your doorstep.

REALLY AWESOME COFFEE MILTON KEYNES reallyawesomecoffee.co.uk Really Awesome Coffee serving fresh gourmet barista coffee including caramel lattes, hazelnut cappucinos flat whites, hot chocolates, frappes, milkshakes and refreshments.

RIVERFORD ORGANIC FARMERS riverford.co.uk Riverford are mad about organic veg. We’ve been growing it for 30 years, choosing varieties for flavour and looking after our soil, wildlife and water sources.

Every day we pick, pack and deliver the very best from our fields straight to your door.

It’s all organic and delivery is free.

ROOSTER ROJO TEQUILA roosterrojo.com Rooster Rojo is a premium range of 100% agave tequilas hailing from Jalisco in Mexico. The range includes a Blanco, Reposado, Anejo and most recently, the Smoked Pineapple Anejo variant.

RON COMPAÑERO roncompanero.com Compañero is the Spanish word meaning companion, and it frames this series of products where taste, complexity and www.foodiesfestival.com

finish are the ultimate keywords.

With the Ron Compañero series you always have a perfect companion for any of life’s situations.

RONIB’S KITCHEN LTD ronibkitchen.co.uk We are a small artisan producer championing Philippine flavours through our sauces, chilli products, and preserves.

Based in Walton on Thames, we are a Great Taste producer with, so far, three of our products awarded Great Taste Stars. Our products are all based on the family recipes of founder, Roni Bandong. All are natural and free from artificial flavouring, colourings, and preservatives.

ROSTO rosto.com Rosto - fired up food! The finest seasonal, British, organic fare cooked over fire!

RSPB rspb.org.uk The RSPB is the UK’s largest nature conservation charity, inspiring everyone to give nature a home and secure a healthy environment for wildlife. Come and visit us at our stand and find out how you can be a voice for nature.

SANGRIA SOLSUEÑO sangria-solsueno.com Sangria Solsueño is an authentic Spanish sangria, packaged in a slimline 330ml can format. At 5% ABV and vegan, the great tasting liquid and individual packaging offers convenience, consistency, and avoids wastage.

Suitable for all indoor and outdoor

settings, Solsueño is bringing Spain to you!

SHANDY SHACK shandyshack.co.uk Back in the summer of 2018, we were a fun-loving trio on the who loved boozing, but could no longer hack the hangover. We started searching for other drinks that could help us cut down on units: shandy seemed to be on the tip of the tongue, but we weren’t convinced this parent-pleasing tradition would suit us. We decided to give it a second chance anyway.

SHAWBURY WINE Shawbury Wine A curated selection of exquisite wines, sparkling wines and ports from independent vineyards from around the world for you to taste.

Available for UK delivery.

SHEEP IN WOLF’S CLOTHING LIMITED siwcbrewery.com Sheep in Wolf’s Clothing are an award winning low and no alcohol focused brewery. With its first sale in July of 2021 they are growing rapidly with consumers off of incredible beer experiences and their values of inclusivity, community and sustainability.

SHEMINS shemins.com Transport yourself across the globe with our curry paste, spice blends, Indian breads, chutney and pickles. Winner of Curry Product of the Year and 35 Great Taste Gold Stars. “A curry to beat any takeaway in 15 minutes. Now that’s magic.” James Martin Celebrity Chef.

FOODIES FESTIVAL EXHIBITORS EDINBURGH 5TH-7TH AUGUST 2022

SHORE THE SCOTTISH SEAWEED CO.

SLOSH FROZEN COCKTAILS

shoreseaweed.com We are a small, passionate team with a mission to introduce our local superfood into the kitchens, offices and lunchboxes across the nation! Seaweed is a nutritious and naturally regenerative plant and we’re turning it into everyday tasty products that support healthy eating.

slosh.co Hello! We are Slosh Frozen Cocktails, an independent frozen alcoholic cocktail brand.

We make delicious high quality and high percentage alcoholic ice pops. Our ethos is the same as our products, we aim to provide a unique tasting experience guaranteed to make your taste buds tingle. We use locally sourced, award winning alcohol and 100% natural juiced fruits, no nonsense, just the good stuff.

SIMPLY GROW LTD simplygrowshop.co.uk Simply Grow provide you with fresh, grown from organic seeds microgreens that are jam-packed with nutrients and vitamins. Our hydroponically grown microgreens are perfect for commercial or domestic clients. You can even grow your own microgreens at home with our home growing kits.

SKYLARK SPIRITS skylarkspirits.com Compañero is the Spanish word for companions and it is the perfect brand name for the range of rums under this umbrella, where each of these products focus on taste, complexity and finish. All three highlight unique flavours. The bittersweet taste is what sets apart Black Tears from all other spiced rums. It is spiced with coffee and cacao which have played a large hand in Cuba’s history and aji dulce which is one of the most distinctive flavours in Cuban cuisine.

SLAPED TOASTIES slapedtoasties.com Chilli jams, sauces and oils.

Perfect for cheese or cooking up a spicy storm. Try our unique range of homemade products for yourself.

SMOKE TRUCK LTD smoketruck.uk Smoke Truck Ltd was bought to life in 2021 by a husband and wife duo who share a love of food.

Purchasing a Citroen HY van, they converted it into a fully mobile food truck offering Americanstyle smoked BBQ meat rolls including 4 hour smoked chicken, 13 hour smoked pulled pork and 10 hour smoked beef.

SMUGGLERS SPIRITS smugglersspirits.co.uk Smugglers Spirits present beautifully handcrafted, smallbatch spirits. From Scottish gin to Irish whiskey, our spirits are defined by bold and daring flavours from around the world.

Driven by purpose; we are committed to kindness, quality and sustainability.

SPICY RYE’S spicyryes.com Our sauces combine incredible flavours, spices, fruits, and veg into a single bottle. Each of our speciality sauces are designed to be versatile and exciting. You can use them to marinade, brush, coat, glaze, dip and drizzle. We’re confident you’ll LOVE our sauces,

made with whole hearty produce and junk-free ingredients.

STOP YA BEEFIN’ www.stopyabeefin.com We are a women run, women owned, ALL vegan business.

All our vegan doughnuts and pies are all made with love in our kitchen unit in Bristol. We don’t compromise when it comes to flavour and neither should you!

Come try for yourselves and join us on our mission to ‘LOVE THE PLANET & STOP YA BEEFIN’!’

STREET DOGS UK instagram.com/streetdogsuk We have taken the classic hot dog and turned it into a gourmet variant by using an array of responsibly sourced meats, high-quality toppings and artisan buns. Also offering skin on fries with a twist loaded which include toppings and sauces for a mouth watering treat.

THE SUNRISE PATISSERIE sunrisepatisserie.com The Portguese tart people were specialist in real Portuguese tarts

SURFING COW ICE CREAM surfingcowicecream.co.uk Award-winning artisan ice cream, made on our farm in Devon with whole milk from our Jerseycross cows, double cream and top quality ingredients. Serving a variety of different flavours of ice cream and sorbet, with a selection of cones and toppings to choose from.

SURYA LUNA NATURALS suryaluna.co.uk Surya Luna Naturals has evolved from a passion for harnessing the www.foodiesfestival.com

FOODIES FESTIVAL EXHIBITORS EDINBURGH 5TH-7TH AUGUST 2022 power of nature to create a body care range that loves our skin and our world.

S ​ WEET DORIS sweetdoris.com Sweet Doris is an artisan cinnamon bun company and was started in 2018. We are a bit different as they come in an array of different flavours and we have a wide variety of products from cereal, waffles and puddings!

There are over 13 flavours to choose from and are baked fresh each day.

SWEET ESCAPE SWEETS AND TREATS sweetescapesweetsandtreats. co.uk Follow the smell of funfairs and circuses and you will find us selling fresh candy floss and the BEST pick and mix in town! We are available to hire for all events, parties and functions. Shop sweet with Sweet Escape Sweets and Treats.

THE SWEET GREEKS Homemade Greek & Mediterranean desserts and organic coffee. Unique flavours for you to try.

SWEET VELVET BAKES sweetvelvetbakes.com Sweet Velvet Bakes spreads joy through beautiful brownies and blondies in pink and orange boxes! Handmade in Bristol, using the finest Belgian chocolate with British flour, butter and eggs. Their bakes are produced in small batches.

Favourite flavours include: triple chocolate brownie, biscoff blondie and salted caramel brownie!! www.foodiesfestival.com

SWEETS IN THE MAIL sweetsinthemail.co.uk Sweets In The Mail is a traditional sweet shop with a modern twist. ALL your old favourites with vegan, halal and vegetarian options too. We have a huge range of American sweets and for those looking for something different why not try our melting pot fudge. Got a sweet tooth? We do too! We’ve got American Sweets, Lollipops and even Brain Lickers and plenty of other sweet treats to choose from. Best of all though is our range of pick your own pick & mix! We have plenty of options to pick from including vegan options there’s something for everyone.

Why not save yourself 20% off Pick & Mix too by visiting before 13:30?

SWYGGE LTD swygge.com Swygge provides premium bottled cocktails, developed to elevate experiences and for the coming together of friends, family and strangers. Made with only natural, fresh and vegan friendly ingredients, alongside crafted spirits, and our own artisan cordials and liqueurs.

TACK ROOM DISTILLERY LTD tackroomdistillery.com Nestled in an equestrian yard in the heart of the South West of England. This family run, traditional style, craft gin distillery offers an award winning range of exceptionally balanced, rounded and refreshing gins.

Every bottle is hand filled, labelled and sealed to create a truly artisan product.

TAJIN mexgrocer.co.uk Tajin Chilli and Lime Seasoning This delicious chilli powder seasoning is made with dehydrated lime and salt to add a hot and refreshing spice to any meal.

TAM’S KITCHEN instagram.com/tamskitchenltd 100% vegan. We specialise in epic dirty burgers, loaded fries and mac and cheese. Our most popular at other festivals and events we have done are a vegan Big Mac, fried chicken, bacon double cheese, pesto mac and cheese, cheesy loaded fries, chick’n tenders or “popcorn chick’n”. We offer children friendly versions and portions. We also have a lot of vegan bakes and tarts that you wouldn’t believe are vegan.

Check out our instagram @ tamskitchenltd - the pics are really what the food looks like!

TATTON BREWERY tattonbrewery.co.uk Our beers are renowned for their quality and consistency – every pint needs to be as good as the last. We’ve been supplying beers in Cheshire for over ten years using local produce and ingredients, with our own unique Cheshire Yeast - making our beers stand out from the crowd.

TAW VALLEY MICROGREENS LTD tawvalleymicrogreens.uk North Devon based overlooking the Taw River Valley we’re Devon’s first dedicated micro-greens farm. Our mission is to provide a wide variety of the freshest most nutritious mini leafy greens that

FOODIES FESTIVAL EXHIBITORS EDINBURGH 5TH-7TH AUGUST 2022

don’t cost the Earth. Book now for our ‘grow your own’ course.

Come find us and say hi at the stall.

THE TEASHED the-teashed.co.uk Grab a bubble tea drink to go from The TeaShed stand! Pick and mix your favourite fruity drink and popping boba flavours. New to bubble tea? Simply suck up the fruit juice filled bubbles through your straw and enjoy them burst in your mouth with delicious flavour.

THEORY OF ZOU LTD (MIGHTY SPICE) mymightyspice.co.uk We market a unique blend of Indian spice mix in paste form for home consumption and can be done in only 3 steps.

THERMOMIX vorwerk.co.uk Thermomix, The world’s smallest smartest kitchen. With one stainless-steel bowl, state-of-theart mixing knife, precision heating element and an integrated scale the TM6 does it all! Chop, beat, blend, whip, weigh, grind, knead, mince and more. From meal prep to clean up, the TM6 makes homemade cooking effortless.

3CZ 3cz.co.uk 3cz is a family business, our mission is to produce innovative quality Caribbean street food second to none. Our signature boneless jerk is prepared on the authentic jerkpan, on smoked coals. The meat is seasoned using a plethora of fresh herbs and spices gathered from age old

recipies and traditions.

3PARTS DRINKS 3parts.co.uk We aim to take the hassle out of preparing good quality cocktails by making sure we place you at the heart of everything we do.

From the careful refinement of the exceptional ingredients we use, to creating a range of cocktails for every mood and preference, nothing is without compromise.

We have gift Sets and a Buy 2 get 1 free deal for festival goers.

THREE WRENS GIN threewrensgin.com Launched in 2019 by Nick Wadeson, Three Wrens is a multi award-winning craft gin distillery situated at a new site in Combermere, Cheshire. Using local handpicked botanicals and Cheshire Spring Water, Three Wrens produces a series of innovative and unique expressions including ‘world firsts’ Apple Crumble and Bison Grass editions.

TIMBERJACKS timberjacks.club TimberJacks is a leading venue and mobile axe throwing entertainment provider. Our mobile axe throwing trailers and target stands serve as an outdoor extension to the fun and games experienced by 1000’s at our axe throwing venues. Come visit us and see if you can score big to win one of our exclusive baseball caps.

THE TRAVELLING BEE COMPANY LTD travellingbee.co.uk We firmly believe that happy bees make the best honey.

That’s why we bundle our busy

bees into our Bee-Mobile and travel across the North East of England, Scotland – and often further afield – setting up apiaries to give them access to the widest variety of flowers and trees in every season. In our constant search for exciting new flavours, we’ll even source from Europe and beyond.

TRODDEN BLACK troddenblack.co.uk Trodden Black is all about pathing the way with something new. Using unique flavour combos and made with knowledge from 9 years of professional cooking, we want to create a new experience for you in your pursuit of flavour.

Handmade hot sauce and chili jam, all made in small batches. Totally delicious, take a jar or two home.

TWISS UP Twissup.com Born on a hot summer’s day in Peckham, South London, in 2019, what started as a forfeit for losing a friendly game of blackjack quickly became the drink of summer. Today Twiss UP sits as the U.ks first Cognac and rum based RTD cocktail ranging in three exciting flavours; Punchy Passion, Cheeky Cherry and Lippy lemon making up the exciting trio.

TWO BROOKS twobrooks.co.uk Two Brooks is an independent family business that produces craft hard seltzers in London.

A hard seltzer is a 4% ABV low calorie alcoholic sparkling water and comes in three flavours: Passion fruit, Mango, and Lime & Mint.These products are made of three simple ingredients: Sparkling Water, Fruit spirit and natural fruit flavouring. www.foodiesfestival.com

FOODIES FESTIVAL EXHIBITORS EDINBURGH 5TH-7TH AUGUST 2022

VENTURE PHOTOGRAPHY VenturePhotography.co.uk Venture Photography are a Premium Brand Family and Pet Photographer. We offer relaxed natural photography in our state of the art studio, professional editing, a cinematic viewing and framed products for display in your home. Please visit our stand for special show offers.

VINCA WINE vincawine.com Vinca brings exceptional organic wines from Sicily in aluminium cans. Perfect for beaches, festivals, barbecues, or just the fridge.

THE VINTAGE RAMBLER We are a mother and daughter artisan business who hand make a selection of deliciously unusual preserves. We have 30+ yummy recipes, all made with 100% natural ingredients.

From delightfully moreish Carrot and Garlic Chutney to scrumptiously indulgent Cherry & Raspberry Jam infused with Cherry Brandy, we have a flavour to tickle everyone’s taste buds!

WEST BAKES COOKIE instagram.com/west_bakes_uk What to expect? A huge range of cookie fillings & toppings to choose from, all packed with chocolate chunks & baked to perfection using only the finest ingredients! Eat now, takeaway & gift box options will also be available. Perfectly served warm for the ultimate gooey cookie!

WHAT IF? STORIES whatifstories.co.uk Have you ever watched a movie and wondered, what if? What If www.foodiesfestival.com

stories are comic book tales set in film worlds. The books contain my imagined back stories to some of the best side characters in film... Oh, and there’s Die Hard with zombies. Give them a try!

WHOLESOME HUB wholesomehub.co.uk Wholesome Hub ~ the centre for Nutritious Nosh!

After years of running a successful cafe we are now widening our reach, going mobile and feeding our Nourishing good for you low carb veggie and vegan nosh to more like minded folk! alongside which we offer barista coffee, tea and refreshing sugar free drinks.

WILLOW FINE ARTS www.willowfinearts@gmail.com Exclusive Original art and diverse range of printed artwork by resident artist, Caroline Neill

THE WOODLAND TRUST woodlandtrust.org.uk Founded in 1972, the Woodland Trust is the largest woodland conservation charity and is a leading voice in bringing the UK’s trees and woodlands to the attention of government, land owners and the public. With a supporter base of half a million they were the first and remain the most significant contributor to woodland protections, restoration and creation in the UK.

WOODTHORPE WINES woodthorpewines.co.uk We have a fully operational mobile bar with amazing wines stocked by a professional

certified sommelier including a selection of wines on tap.

The future of sustainable wine service without compromising on quality. We specialise in smaller production, minimal intervention wines along with a focus on wines from the UK.

WOODY’S ICE CREAM woodysicecream.co.uk Woody’s Ice Cream produce bespoke, artisan, dairy ice cream using our very own cows milk, based in the heart of the Ayrshire countryside. Indulge in your favourite ice cream flavours, as well as our mouth watering hot desserts! Vegan options also available.

WWF wwf.org.uk Founded in 1961, WWF is the world’s leading independent conservation organisation working in more than 100 countries to create solutions to the most important environmental challenges facing the planet so that people and nature can thrive.

Their work centres around restoring wildlife, sustaining forests and oceans and reducing carbon emissions.

ZOOKI yourzooki.com Zooki provides high strength, great tasting nutrients, packed into convenient, grab-and-go sachets to support even the busiest of lifestyles. All products are formulated with maximum absorption and experience in mind; deliciousness, convenience and versatility are the core features of all Zooki products.