Salisbury Life – issue 223

Food/Arts/Entertainment/Shopping/Property ISSUE 223 / AUGUST 2016 / £3

Country fests

CELEBRATING THE BEST IN SALISBURY AND WILTSHIRE

You & your crafty ways

FROM ROMSEY TO WESTBURY, OUR TOWNS LET THEIR HAIR DOWN

ISSUE 223 / AUGUST 2016 / FOOD AND DRINK FESTIVAL / COUNTRY FAIRS

SALISBURY CONTEMPORARY CRAFT AND HERITAGE SHOW

Fruit to foraging ALL YOUR FOODIE NEWS

Salad days RECIPES FOR THE SUMMER HARVEST

AND

Just eat it!

LOOSEN YOUR JEANS, THE SALISBURY FOOD AND DRINK FESTIVAL IS BACK

H O L I D AY R E A D S / L I G H T F A N TA S T I C / F I S H E R T O N M I L L

EDITOR’S LETTER / ISSUE 223 / AUGUST 2016

10

EAT AND GREET

Salisbury’s four-day extravaganza of food, family and friends

Foodie fantasies You may notice we mention food a lot in this issue. Our excuse is that the annual Salisbury Food and Drink Festival kicks off next month on 15 September. Never one to take these things lightly, I have undertaken an intensive regime of training in preparation. This involves a dedicated amount of eating.

From British berries in a creamy meringue (pg 35) to the wonderful new range of Made in Salisbury jams (pg 37), there’s no shortage of foodie delights made in and around Salisbury to sample. Read about the festival on page 10 and hopefully you’ll be inspired to join me in training up your tastebuds for a weekend of gourmandising (that is a word, I checked).

If food isn’t your thing, don’t worry we have plenty of other non-edible delights in this issue, there’s a country fairs guide (pg 16), ideas to lighten up your home (pg 48) as well as the Salisbury Contemporary Craft and Heritage Festival to look forward to (pg 30). So if art’s your thing, this is your heads up to get ready for the big Paint Off or to book a workshop for getting messy on the pottery wheel.

See you there! I’ll be the one with the elasticated waistband.

Tamara Pitelen Editor tamara.pitelen@mediaclash.co.uk Tweet me @SalisburyLife

REGULARS / ISSUE 223 / AUGUST 2016

30

16

M EET T H E T EAM Editor Tamara Pitelen tamara.pitelen@mediaclash.co.uk Managing editor Deri Robins deri.robins@mediaclash.co.uk Senior art editor Andrew Richmond Graphic design Megan Allison Cover design Trevor Gilham Intro image John Rose Contributors: Anne Brison, Elizabeth Darcy Jones Advertising manager Hillary Thompson hillary.thompson@mediaclash.co.uk Commercial director Steve Hawkins steve.hawkins@mediaclash.co.uk Head of customer publishing Gary Tipp gary.tipp@mediaclash.co.uk

FEATURES 10 Just eat it Hide the calorie counter, the Salisbury Food and Drink Festival is back

Production and distribution manager Sarah Kingston sarah.kingston@mediaclash.co.uk Deputy production manager and production designer Christina West christina.west@mediaclash.co.uk

16 Wiltshire’s country shows From Romsey to Westbury, they’re letting their hair down

Chief executive Jane Ingham jane.ingham@mediaclash.co.uk Chief executive Greg Ingham greg.ingham@mediaclash.co.uk

THE ARTS 25 Arts intro Edinburgh schmedinburgh! It’s the Salisbury Fringe Festival!

Salisbury Life, MediaClash, Circus Mews House, Circus Mews, Bath BA1 2PW 01225 475800 www.mediaclash.co.uk @The MediaClash

26 What’s on From African safaris to political intrigue, it’s all happening in Salisbury

© All rights reserved. May not be reproduced without written permission of MediaClash.

BUSINESS

30 Crafty ways

41 Recipes

Get creative at Salisbury’s celebration of contemporary craft and heritage

Salads made with seaonal summer produce

FOOD

SHOPPING

35 Food intro

47 Shopping intro

The ultimate summer recipe, for your ultimate summer fruit

Rock the look with a range of handmade crystal jewellery

PROPERT Y

37 Food news

48 Editor’s choice

Thyme and Tide’s fishy business; foraging at Howard’s House; Made in Salisbury delicacies; bread winners

From candles to chandeliers, we trip the light fantastic

Lowerhouse Farm in the rural hamlet of Chute is chocolate box fodder

50 Special shops

DEPARTMENTS

38 Restaurant

Combining art and soul, Fisherton Mill is a wonderland of gorgeous, shiny things

7 52 66

Surf ‘n’ turf is a winner at Milford Hall Hotel’s Seafood and Steak House

55 Business insider While things are cut and dry at Stone Rose Hair, all’s well and good at Well Natural. Plus our winning tattoo artist and his famous footy client

About MediaClash We’re a Bath-based publisher, creative agency and event organiser Magazines Our portfolio of regional magazines celebrates the best of local living: Bath, Bristol, Cardiff, Exeter and Salisbury.

We also publish foodie mag Crumbs. (www.crumbsmag.com, @CrumbsMag) and wedding title Vow (@VowMag).

Agency From the design and build of websites to digital marketing and creating company magazines, we can help.

Events We create, market, promote and operate a wide variety of events both for MediaClash and our clients Contact: info@mediaclash.co.uk

62 Property showcase

Spotlight Society Salisbury lives

On the cover Bringing new meaning to the term ‘bread winner’, congratulations go to Salisbury’s own Reeve the Baker. The team there has been recognised with a prestigious award for their wonderful multiseed sourdough. See page 37.

BABYLON

SCHOOL OF LANGUAGES INTRODUCTORY ARABIC COURSE

We have been teaching Arabic to UK service personnel since 2002.

We are now planning to introduce a part-time introductory Arabic course, and are keen to hear from anyone who might be interested.

Details are as follows: • Course will teach Modern Standard Arabic and Arabic culture • Suitable as a preparatory course for those intending to undertake a degree in Arabic language and/or culture, individuals planning to work in or travel overseas to an Arabic country or simply for those who are interested in Arabic language and culture • 10 week course; 3 hours of lessons per week on Friday mornings (09:00 to 12:30 with a half-hour break) • We plan to launch the course in the autumn • Cost £35 per day • Dependent on demand we would plan to run follow-on courses into the autumn and early 2017.

ENGLISH AS A FOREIGN LANGUAGE • General English from Elementary to Advanced Levels • Preparation for CAE, FCE examinations (We are a Cambridge examination centre and so exams can be sat at our premises in New Street) • IELTS Preparation • 25, 15 or flexible 9-hour course options • Special discounted rates for local au pairs, nurses and hospitality staff We are also always happy to hear from families who have a spare room, which they would like to offer as homestay accommodation for visiting students; you can earn a bit of extra cash and meet adults and children from overseas. If interested please apply as below.

IF YOU ARE INTERESTED IN ANY OF THESE COURSE OPTIONS, PLEASE DO GET IN TOUCH, BY LETTER, EMAIL OR PHONE.

The Hall, 4 New Street, Salisbury SP1 2PH • Tel: 01722 432600 Email: bookings@babylonts.com • www.babylonschooloflanguages.com

Gilbert the Dragon’s new look

SALISBURY: ITS LIFE AND TIMES Some of the magnificent Salisbury sites captured by drone technology for a video to promote Wiltshire

COUNCIL

GILBERT’S NEW LOOK Salisbury’s Gilbert the Dragon has a new look for 2016. The popular flower dragon has been newly illustrated by local artist Bridget MacKeith. A permanent feature in Salisbury every summer, Gilbert has been visiting the city since 1999 but now he’s branching out into merchandise, the big question is, where would you like to see Gilbert?

On a mug or a teatowel or a cookie?

Salisbury City Council wants to know as they’re planning to offer a range of Gilbert items for sale online and in the Fish Row Information Centre.

Plans are also underway for a series of children’s books about Gilbert’s adventures in the city.

To take part in this poll, go to Gilbert the Dragon’s Facebook page www. facebook.com/gilbertthedragon For more: www.salisburycitycouncil.gov.uk

TOURISM

BIRD’S-EYE VIEW OF WILTSHIRE Spectacular new aerial film capturing the beautiful county of Wiltshire has been launched on www.visitwiltshire.co.uk/videos For the first time, visitors to Wiltshire can get a bird’s-eye view of the breath-taking countryside and iconic views such as the World Heritage Sites of Stonehenge and Avebury.

The new film, which is entitled What view did you wake up to this morning? was shot using the latest drone technology. This was paid for with funding from the recent £5m South West Tourism Growth Fund.

VisitWiltshire marketing manager Fiona Errington said: “This footage will encourage

more domestic and international visitors to come and see the magnificent Wiltshire countryside and iconic landmarks we have.

We are working closely with VisitBritain, VisitEngland and VisitWiltshire partners to ensure this is shared online.”

The ‘eye in the sky’ footage makes the viewer feel as though they are flying over Wiltshire, giving a completely new perspective on significant landmarks including Stonehenge and Avebury, Old Sarum, Barbury Castle, and the famous White Horse.

To view the aerial footage of Wiltshire, go to www. visitwiltshire.co.uk/videos

EL FR IV EE ER Y

SA

D

LE

SUMMER SALE NOW ON

Winchester 3 seater Sofa RRP £1429 Sale Price £1099

Exbury 135cm 1260 Spring Divan RRP £1119 Sale Price £799

Please visit our spacious showroom to see a huge choice of British fabric upholstery and Italian leather upholstery, dining furniture, bedroom furniture and a large range of British pocket sprung beds. We offer a personal and friendly service to help you in your selections.

Opening hours Monday to Saturday 9.30am to 5.00pm 14 Winchester Street, Salisbury, SP1 1HB • 01722 322596 • www.pure-comfort.co.uk

THE LARGEST COLLECTION OF TILES IN SALISBURY

Salisbury Tile Store, Unit 2 Faraday Centre, Faraday Road, Salisbury SP2 7NR Also at: Unit 5, The Enterprise Centre, William Road, Nursteed, Devizes SN10 3EW

01722 325306 info@salisburytilestore.net

OPENING HOURS Mon - Fri 07.30-17.00 Sat 09.00–17.00

www.salisburytilestore.net

FOOD & DRINK F E S T I VA L

FOODIE HEAVEN Loosen your jeans and put your tastebuds in training for the biggest gastronomic event on the Wiltshire calendar, the Salisbury Food and Drink Festival

By TAMARA PITELEN Photos by ADRIAN HARRIS PHOTOGRAPHY

G

et out the elasticated waistbands and cleanse your palate because it’s time again for the festival of epicurean merriment and edible revelations that is the Salisbury Food and Drink Festival.

Next month, from 15-18 September, foodies and families come together to celebrate and sample the very best of local food and drink from around the region, with all activities culminating in the ever popular Market Day on Sunday 18 September. So no matter whether you’re a keen cook seeking culinary tips, a food lover looking to sample local produce, or if you’re just after a decent pint of ale, there’s something for you. On Market Day, more than

80 food and drink stalls ranging from the simply delicious to exotic taste sensations will set up in Market Square at the heart of Salisbury. Head along to spend the day indulging in the finest local delicacies and regional dishes while sharing your love of food with like-minded festival goers.

So, what’s on for the festival? The programme includes free food-related activities for children and families, chef demonstrations, street theatre, live music and a foodie film – Tim Burton’s Charlie and the Chocolate Factory.

Full details of the long weekend’s activities are available online at www.salisburyfestival.co.uk but we’ve picked out a few things we really think you don’t want to miss…

Thursday 15 September – Sunday 18 September

TASTE TRAIL

Where: Various locations around the city.

This year, for the first time, Salisbury Food Festival is introducing a Taste Trail to give you the chance to go on a sampling spree around Salisbury’s beautiful medieval city.

To enjoy what’s on offer, you will need to buy Salisbury Taste Trail tokens and take them to participating venues where you’ll trade them in for sample dishes and drinks. All details, including a map of all the venues places involved, is available online at www.salisburyfestival.co.uk.

Token prices are £3 for a single token or £12 for a strip of five tokens.

Thursday 15 September

PAD THAI COOKERY WORKSHOP

Where: Waitrose Cookery Studio, 6pm to 7.30pm Love Pad Thai but don’t know how to cook it at w 10 I SALISBURY LIFE I www.mediaclash.co.uk

Clockwise from above: The view across the square on Market Day; Savage and Bean’s mobile cafe kitchen; enough seafood paella for 200 or so of your closest friends; sweet treats for sale; homemade pies are always a hit

THROW

YOURSELF INTO THE

TAXING

JOB OF TASTING THE FINEST

LOCAL

DELICACIES

www.mediaclash.co.uk I SALISBURY LIFE I 11

FOOD & DRINK F E S T I VA L • The Comedy Waiters by Reckless Invention; 30 minute shows at 11.30am, 1.30pm and 3.30pm This dinner service delight combines silent comedy and graceful slapstick to great effect.

Beginning with the odd plate flip or sculpted napkin until, with a flick of their bowties, our undercover comedians reveal their true colours.

To a rousing soundtrack of all time classics, they evoke the genius of Morecambe and Wise and in the theatrical finale, rain cascades from umbrellas, with beautiful choreography performed to Singing in the Rain.

• Music at the Market Sit back and relax to the laid-back sounds of acoustic musicians and singer songwriters from Salisbury Arts Centre’s Live Lunch sessions and beyond.

The Comedy Waiters are back with their foodie antics

home? Now’s your chance to come and find out how to make one of Thailand’s most popular national dishes, bursting with authentic flavours.

The price is £25 and booking is essential, do that online at www.salisburyfestival.co.uk

18 September

Friday 16 September

Where: Market Place and Guildhall Square Throughout the day between 11am and 4.30pm there will be a varied range of short presentations at the cookery demonstration marquee in the Market Place. Given by local and regional chefs, this offers a fantastic opportunity to learn w

FOODIE MOVIE SCREENING OF CHARLIE AND THE CHOCOLATE FACTORY

WHETHER YOU’RE A KEEN

COOK

SEEKING CULINARY TIPS OR A FOOD LOVER LOOKING TO

SAMPLE

LOCAL PRODUCE

• Family Fun with Food From 11am to 4pm, convert your kids to loving good food. Join Wacky Nation for a series of fun food contests for all the family. Try your hand at winning prizes or watch as friends and family vie to beat each other at contests such as the `World Cheese Fling’ or the ‘UK Veg Throwing Championship’.

Where: Salisbury Arts Centre Family adventure based on the novel by Roald Dahl. Directed by Tim Burton, the film centres around an eccentric chocolatier, Willy Wonka (Johnny Depp), and Charlie Bucket (Freddie Highmore), a good-hearted boy from a poor family who lives in the shadow of Wonka’s extraordinary factory. After the film there’s a chocolate tasting in the Arts Centre café included in the ticket price of £8. Buy tickets at the Salisbury Arts Centre. Film starts at 7.30pm (doors open 6.45pm).

PROFESSIONAL COOKERY DEMONSTRATIONS

www.salisburyartscentre.co.uk

18 September

MARKET DAY

Where: Market Square and Guildhall It’ll be foodie heaven in Salisbury’s Market Square and Guild Hall when the hugely popular Market Day sets up shop from 10am to 5pm. Your mission, should you choose to accept it, is to spend the day indulging. Throw yourself into the taxing job of tasting the finest local delicacies and regional dishes while enjoying an exciting mix of free cookery demonstrations and live music.

The Guildhall will be filled with workshops and activities for children of all ages while a lively programme of free street theatre will keep young and old alike entertained, including: www.mediaclash.co.uk I SALISBURY LIFE I 13

FOOD & DRINK F E S T I VA L

Right top to bottom: Jeff the Chef is cooking with gas; cupcakes galore; smelling and selling at The Garlic Farm. Below: Local musicians entertain the crowds throughout the day

something new for free. No pre-booking is required so just be there on the day.

• Peter Vaughan Demo times: 11am and 4pm A special cookery demonstration inspired by the recent Ageas Salisbury International Arts Festival Join Peter Vaughan as he draws inspiration from the festival’s cultural focus on New Zealand. Learn to cook much-loved Kiwi classics from aromatic shredded lamb with roasted aubergine sambal and seaweed salad to New Zealand mussel fritters with pineapple and ginger salsa.

• Juanita Hennessey Demo times: 12pm and 2pm Join Junanita Hennessey, cook, food writer and 2016 MasterChef finalist, as she shares her love for wonderful country food with a twist. Juanita lives in Fosbury, Wiltshire, and is heavily inspired

by Delia Smith; she’ll be sharing some of her recipes and the inspiration behind them as well as the techniques and tools used to create them.

• Jeff the Chef Demo times: 1pm and 3pm The ever popular Jeff the Chef returns to the stage to share recipes from his childhood including local lamb served with a tomato sauce and fillets of south coast plaice, served with locally picked salad.

14 I SALISBURY LIFE I www.mediaclash.co.uk

There’s everything from forestry and weaving to gun dogs, taxidermy, terrier racing, falconry and the family dog show

wiltshire country fairs From Romsey to Westbury, the region’s country towns are alive with all the fun of the fair

16 I SALISBURY LIFE I www.mediaclash.co.uk

F

rom the main centres to the smaller villages, Wiltshire’s historic towns are timeless places to enjoy at leisure.

During the summer months many of these beautiful places have a range of fairs, festivals and carnivals that attract visitors from far and wide. Some towns have already had theirs but there’s still plenty to look forward to in the coming weeks…

DEVIZES

21 August-3 September, Devizes International Street Festival and Carnival What is it? A fortnight of music and the arts taking place around Devizes.

DOCA (Devizes Outdoor Celebratory Arts) works with people in Devizes and across Wiltshire to present professional outdoor arts experiences into the streets, towns, villages and landscapes of the county.

What can I expect? A picnic in the park, a two-day street festival, a carnival parade, quiz night and a carnival on the canal.

C O U N T RY SHOWS

PHOTO BY CHRIS BULL WWW.VISITWILTSHIRE.CO.UK

Thrills and spills at the Devizes Street Festival

Highlights? A confetti battle on 31 August.

Basically, people attack each other with tiny bits of paper in a tradition dating back to 1955.

Believed to be the only confetti battle in the country, you buy your own bags of confetti from the stalls and throw it at your friends. There are confetti cannons, too. It’s not really a battle, more like a very silly half hour of fun ending in a fireworks display.

I’m almost sold, what else? The two-day street festival welcomes some of the best street performers, contemporary circus acts, dancers, musicians and walkabout shows from across Europe and the UK. Also, enjoy an array of food and drink, including licensed bars, as well as crafts on sale at festival stalls.

I’m sold! How much is it? It’s all free but organisers would very much appreciate any financial help. If you would like to make a donation you can do so via the LocalGiving webpage at www.localgiving.com/charity/DOCA; via the website; by texting DOCA12 £10 to 70070 (you can change the £10 to an amount of your choice); or you can post a cheque to: DOCA, Winkworth House, Market Place, Devizes, Wiltshire, SN10 1HT. Need to knows: The Devizes International Street Festival is held over the August bank holiday weekend of 28-29 August. www.docadevizes.org.uk

WESTBURY

21–28 August, Edington Music Festival What is it? For one week in August every year since 1956, Edington hosts a Festival of Music in its magnificent 14th-century priory church.

Singers from many of the UK’s great cathedral and collegiate choirs come together to take part

PHOTO CREDIT WWW.VISITWILTSHIRE.CO.UK

The famous White Horse of Westbury

in the week’s daily services.

What can I expect? About 90 of the UK’s top choral singers and organists playing the most beautiful music ever written including organ recitals, plainchant, new commissions and sacred music across the centuries.

Highlights? This year, the festival takes as its inspiration the ‘seven ages of man’ speech from Shakespeare’s As You Like It. I’m almost sold, what else? On the edge of Salisbury Plain, Westbury is watched over by the famous White Horse. Follow the Blue Plaque Trail to see the medieval heart, a Victorian pool and its early industrial heritage.

I’m sold! How much is it? It’s donation-based but the festival is entirely dependent on these donations to survive. To donate or to become a member of the festival association, a form can be found at www.edingtonfestival.org/festival_ association.cfm.

Need to knows: There are four sung services daily. Matins at 9am, Solemn Eucharist at 11.30am, Evensong at 8pm and Compline at 9.15pm.

Priory Church, Monastery Lane, Edington, Westbury, Wilts; www.edingtonfestival.org.

ROMSEY

10 September, The Romsey Show What is it? One of the oldest and largest one-day shows in England. The Romsey Show is held on the magnificent and historic Broadlands Park every September and draws a crowd of about 24,000 visitors each year. This year is its 174th birthday and the theme is forestry, one of the key local industries.

What can I expect? Thrilling displays, county standard livestock, equine and poultry competitions, ‘have-a-go’ experiences, live music, street entertainment and fabulous local produce outlets.

Highlights? Be astounded as chainsaw carvers turn a large and ordinary tree trunk into a work of art that could grace any garden or sculpture park.

Then, at the day’s end, join the live auction to take one of these pieces home with you.

I’m almost sold, what else? There’s everything from forestry and weaving to gun dogs, taxidermy, terrier racing, falconry and the family dog show.

Explore 500 trade stands, selling everything from clothes and rural crafts to garden furniture and tractors. Enjoy jazz music and gorge yourself in the Food Zone on local delicacies from honey to cheese and wine.

I’m sold! How much is it? It’s cheaper if you buy in advance. Tickets are on sale now through www.romseyshow.co.uk, from the show office, or from outlets across Hampshire, Dorset and Wiltshire. Prices are: Adults £15 in advance or £17 on the door, young adults £10 in advance or £11 on the door. Family ticket £44. Children under 11 are free with an adult.

Need to knows: Your admission ticket (whether purchased in advance or on show day) includes free parking and free transport from the parking areas to the show gates if required. A shuttle bus w www.mediaclash.co.uk I SALISBURY LIFE I 17

C O U N T RY SHOWS

Parade of cattle and sheep at the Romsey Show

PHOTO BY WWW.VISITWILTSHIRE.CO.UK

PHOTO BY NICHOLAS.HATCHLEY@PEBBLEGRAPHICS.CO.UK

Getting into the carnival mood in Devizes

service also runs from Romsey Station for those who leave their cars at home.

A

CONFETTI

BATTLE, PEOPLE

ATTACK EACH OTHER WITH TINY

BITS OF PAPER IN A TRADITION

DATING

BACK TO 1955

Show office, 4 The Old Carthouses, Romsey SO51 9LQ; 01794 517521; www.romseyshow.co.uk

TISBURY

24 September, Tisbury Carnival What is it? A celebration of the community in Tisbury with parades, food and music.

What can I expect? Colourful street parades, a hog roast in the square, a fun fair, live bands in the afternoon and a karaoke disco in the evening.

Also, rumour has it that last year’s chocolate festival will be back.

Highlights? Did you not read the bit about a chocolate festival?

I’m almost sold, what else? If previous years are anything to go by, the costume competitions are taken very seriously. Get creative if you want to win.

I’m sold! How much is it? Free to attend.

Need to knows: Afternoon parade starts at 3.30pm and evening parade at 7.30pm. The fun fair opens at 2pm.

07845 429374 or tisburycarnival@outlook.com

TIDWORTH

27-28 September, The Early, Early Christmas Fair What is it? A chance to get all your Christmas shopping done early while supporting an

excellent cause, namely the ABF the Soldiers’ Charity – the national charity of the British Army, as chosen by the new Mayor of Salisbury, Cllr Derek Brown.

What can I expect? More than 100 stall holders offering inspiring gift ideas you often won’t find on the High Street as well as indulgences, festive decoration, personalised stationery, beautiful things for your home, luxury clothing, gourmet delicacies and drinks.

Highlights? The evening reception on Tuesday 27 September is a delicious curry supper with glass of wine and time to shop. Every ticket buyer goes into a prize draw for three-night holiday for two people in Zanzibar.

I’m almost sold, what else? It’s at a glorious setting on the polo ground outside Tedworth House with easy access and parking. This is a day or evening out with friends and family for delicious curry supper or coffee, lunch, tea and cakes.

I’m sold! How much is it? Admission on the door £5 (after 2.30pm £3.50 - Wednesday only); £20 for the evening reception with supper and wine.

Need to knows: Opening times are Tuesday 27 September 2pm to 6pm with an evening reception from 6.30pm to 9.30pm; Wednesday 28 September; 9.30am to 4pm.

Tedworth Park, Tidworth, Wiltshire - SP9 7AJ in aid of ABF The Soldiers’ Charity; www.eecfair.org.uk www.mediaclash.co.uk I SALISBURY LIFE I 19

Dr Joanna Lovatt BM is a fully qualified GP with years of experience and is trained in the treatment of thread veins and 3D-Lipo.

3D-LIPO – THE REVOLUTIONARY FAT BUSTING TREATMENT NOW AVAILABLE IN SALISBURY Non-surgical fat removal, cellulite reduction and skin tightening.

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THREAD VEIN TREATMENT Thread veins are tiny, harmless, prominent veins just below the skin surface. Microsclerotherapy, which must be performed by a medical practitioner, is the gold standard way of treating them.

For more information or to book an appointment T: 01722 632633 / 07493 520517 E: info@drjoannalovatt.co.uk

www.drjoannalovatt.co.uk

Mimosa

Therapy centre

Would you like a greater sense of wellness in your life?

Introdu ctory offer

£5 DISC OUNT o n all the ra during A pies ugust.

Mimosa therapy centre in St Thomas’ Square is a new venture between massage therapist Trinh Nguyen and craniosacral therapist and mindfulness teacher Cheryl Dunford and offers a range of wellness therapies.

MINDFULNESS MEDITATION

Sarum College, Salisbury Close • 5 October - 30 November (9 Wednesday evenings 7pm - 9pm) • cost £210

A structured course in Mindfulness practice, as formulated by Jon Kabat-Zinn, with highly experienced tutor Hilary Armstrong.

A life-changing training in dealing with stress, difficulty or change, and restoring balance and fulfilment in one’s life. “brilliant teaching” “your classes have been a life-enhancing experience for me”

Information/bookings: wvwellbeing@gmail.com • tel: 07779 282846

We offer pain relief massage, pressure point healing massage, Thai massage, deep tissue massage, and also relaxing massage.

Luxury & local

Biodynamic craniosacral therapy is a mindfulness based mind-body therapy which helps you connect with an inner sense of stillness and calm.

The most sophisticated audience is just a call away

Cheryl will be running a six-week MINDFULNESS-BASED STRESS REDUCTION COURSE Wednesday 14 Sept - 19 Nov, from 7pm-9.30 pm

Mimosa Therapy Centre | 4 St Thomas’ Square | Salisbury | SP1 1BA Monday to Saturday 10.00 – 20.00 Tel: 07469210392 Email: mimosatherapy@outlook.com

www.mindfulnessinsalisbury.co.uk • www.craniosacralinsalisbury.co.uk

Hillary Thompson 01225 475800

Representing the very best in contemporary art

Join us and 5 incredible artists to celebrate our expanded space on September 17th, 1pm-4pm

21 Queen Street, Salisbury, SP1 1EY | t: 01722 324000 | e: salisbury@gallery21.co.uk

www.gallery21.co.uk

fT

Music/theatre/film/more

Alison Child and Rosie Wakley perform in All The Nice Girls at Salisbury Fringe 2015

FRINGE BENEFITS

Like so many great ideas, the Salisbury Fringe Festival was conceived in a pub. “Edinburgh schmedinburgh!” someone cried in early 2013. “Let’s do our own fringe…” and lo, six months later, the new festival was born unto the world.

On a mission to support writers and showcase new plays, stories and monologues, while also atracting new theatregoers, this year’s fourth annual Salisbury Fringe Festival takes place from 30 September to 2 October. It’s a chance for the writers of Salisbury and surrounds to have their work performed by professional actors.

Here’s the rub though, these festival thingeys cost quite a lot to put on and the Salisbury Fringe bods want to keep events free-of-charge in order to fulfil the ambition of bringing theatre to new audiences. This makes the Fringe reliant on sponsors, donations, and bucket collections at performances to pay actors and cover production costs.

To get this year’s Fringe off on a good footing, a crowdfunding page is now live until 21 August. Donations start from £5. If you can help out, go to www.indiegogo.com/projects/ salisbury-fringe-2016.

The 2016 Salisbury Fringe Festival takes place from 30 September to 2 October; www.salisburyfringe.co.uk

www.mediaclash.co.uk I SALISBURY LIFE I 25

12 August – 11 September

It’s frightening to think what a face can hide in Night Must Fall; stories to hear at Step in Stone; loosen those waistbands and hide the bathroom scales because it’s time again for the Salisbury Food and Drink Festival (photo Adrian Harris Photography).

Exhibitions

natural world. Fisherton Mill, www.fishertonmill.co.uk

UNTIL 22 AUGUST

UNTIL 3 SEPTEMBER

WORLD LEADERS OF THE 1970S: A DECADE OF TURMOIL An exhibition telling the personal stories of nine leaders who held the world in their hands. Four died in office, three resigned in disgrace, two won Nobel prizes and one was killed.

Arundells, 59 The Close, £10 admission and guided tour; www.arundells.org UNTIL 27 AUGUST

MATERIAL WORLD: CRAFT AND DESIGN From spell-binding to book binding, nine artists and designer-makers exhibit work in a variety of materials from the

SUMMER OPEN EXHIBITION Artists who live within 70 miles of Romsey showcase their work in the Summer Open at Rum’s Eg Gallery. Arts and crafts workshops also held. Rum’s Eg gallery and cafe, Romsey; www. hampshireartandcraft.org

reflect images of Romsey’s royal connections with the Abbey.

On show at Romsey Abbey and Rum’s Eg Gallery; www. hampshireartandcraft.org 1 AUGUST - 6 NOVEMBER

REFLECTION: GLASS Inspired by Salisbury’s Cathedral, artists were invited to create glass sculptures and installations.

Salisbury Cathedral; www. salisburycathedral.org.uk

UNTIL 4 SEPTEMBER

DISSOLUTION AND REVOLUTION: GLASS & CERAMICS Alongside the work of top glass and ceramics artists of the south of England, the exhibition showcases ‘Royal Blood’ glass artwork made by local primary school children to

26 I SALISBURY LIFE I www.mediaclash.co.uk

18 AUGUST - 24 SEPTEMBER

STEP IN STONE Fourteen artist with connections to South West England exhibit a series of art in response to the nature of quarries and their place in the region’s heritage; Salisbury Art Centre; www. salisburyartscentre.co.uk

Plays/Shows 6-24 SEPTEMBER

NIGHT MUST FALL When charming Dan arrives unexpectedly at Mrs Bransom’s remote woodland home, he quickly ingratiates himself but when a local woman goes missing, fingers start to point. A psychological thriller with all the tension, atmosphere and suspicion of the best British mysteries. www.salisburyplayhouse.com

Music 28 AUGUST

GRAZE FESTIVAL Hampshire’s newest music, food and arts festival. In

W H AT ’ S O N

its second year, Graze Festival raises money for local groups and charities in and around Winchester. The venue is Humphrey Farms, Twyford, Winchester. Highlights: Toyah, The Beat, John Otway, The Lucky Strikes, and DJ Super Kat; www.grazefestival.com 1-4 SEPTEMBER

END OF THE ROAD A relaxed and friendly gathering of people who are serious about music. There’s also comedy, films, literature, workshops, and healing practitioners. Where?

Larmer Tree Gardens, south of Shaftesbury and north of Blandford, in Dorset.

Highlights: Joanna Newsom, Animal Collective, Bat For Lashes, Cat Power, Teenage Fanclub, Devendra Banhart, Scritti Politti, and more. www.endoftheroadfestival.com

Family UNTIL 4 SEPTEMBER

AFRICAN SUMMER AT LONGLEAT In honour of the safari park’s 50th anniversary, Longleat is hosting an African safari and its first ever daily parade. Enjoy a procession of incredible animatronic floats, a giant ‘walking’ lion puppet, vibrant African dancers and some of the better behaved animal stars such as donkeys, Jacobs sheep, runner ducks and African pygmy goats. Daily at Main Square at 5:15pm, lasting about 15 mins. Free with a valid day ticket or annual pass; www. longleat.co.uk 25 JULY- 31 AUGUST

HANDS ON HISTORY Join the Hands on History crew for family fun with an archaeology twist at Old Sarum.

11am to 5pm daily. Tickets £11.70 for a family (free for English Heritage members), available on the day or call 01722 335 398; www.english-heritage.org.uk UNTIL 25 AUGUST

FAMILY ART AND PRINTMAKING Mompesson House in Salisbury invites families to join them for art activities every Thursday of August; www.nationaltrust. org.uk

ARTS

18 AUGUST

WRITE NOW - FREE CHILDREN’S WORKSHOP A free writing workshop for school years 3- 6 aims to create a piece of imaginative writing that will be performed by professional actors on Saturday 1 October as part of the Salisbury Fringe Festival. The subjects for the pieces of writing will be Bonkers Beasts, Zany Zombies, Krazy Kreatures. To book a place, email morse63@btinternet.com (put Write Now in the subject line) with the names and ages of those who wish to attend. Takes place Thursday 18 August, 10am to 3pm at Hale Hall, School Lane, Salisbury; www.salisburyfringe. co.uk

Festivals 11-14 AUGUST

BOOMTOWN FAIR One of the UK’s wildest independent festivals, Boomtown celebrates all musical genres and hosts hundreds of acts on 24 main stages, this year: Leftfield, Asian Dub Foundation, Fat Freddy’s Drop, Roni Size, Ms Dynamite…

Matterley Estate, Winchester; www.boomtownfair.co.uk 10-11 SEPTEMBER

SALISBURY CONTEMPORARY CRAFT & HERITAGE FESTIVAL Weave a basket, make a lantern, create a mosaic, carve in stone… at this three-day celebration of ancient and modern craft skills. More than 100 top UK contemporary craftspeople showing and selling their work, as well as demonstrating their skills and giving you the chance to have a go. The west lawn of Salisbury Cathedral Close; www. salisburycraftfestival.org 15-18 SEPTEMBER

SALISBURY FOOD & DRINK FESTIVAL A celebration of local and regional food providers leading up to a Market Day on Sunday 18 September in the city’s Market Place and Guildhall Square, with around 100 stalls, free food-related activities, chef demonstrations, street theatre, live music and foodie films. See page 10. Full details available online at www.salisburyfestival. co.uk

It’s all going off at Boomtown (photo Jody Hartley); Longleat plays host to a daily African Safari parade; and it’s the End of the Road as we know it but we feel fine.

www.mediaclash.co.uk I SALISBURY LIFE I 27

Crafty ways Fabulously sited beneath the Cathedral’s soaring spire, the Salisbury Contemporary Craft and Heritage Festival returns for its third year to celebrate superb craft skills, both ancient and modern

I

t’s time again to try your hand at throwing clay on a pottery wheel, glass blowing, painting, textile printing, lantern making… because from 9-11 September, the Salisbury Contemporary Craft and Heritage Festival once again takes over the grounds of Salisbury Cathedral.

A celebration of craft skills, both ancient and modern, the festival features a lively programme of tours, talks and workshops. More than 100 of the UK’s top contemporary and heritage craftspeople also come to town to show and sell their work.

It’s not just about admiring the work of others though, this is as much about having a go yourself. There are half-day creativity workshops on pottery, ceramics, glass and lantern making. Or

30 I SALISBURY LIFE I www.mediaclash.co.uk

you can pick up your paintbrush and get involved with the Plain Arts ‘Paint Off’. This outdoor live painting event takes place on Saturday 10 September between 11am and 4pm in the grounds of Salisbury Museum. It’s a great opportunity for artists of all ages and abilities to work together at a very special venue. Don’t be put off by the word ‘paint’ – all art forms are encouraged including photography, painting and drawing… anything goes! The challenge is to create a finished piece within five hours and you’re free to choose whatever subject you want. Selected artists will be awarded with a prize at a dedicated auction at Salisbury Art Centre on Wednesday 14 September at 6.30pm.

Don’t know what to do? Get inspired by the many demonstrations of everything from making Raku pottery to English willow basket weaving,

Clockwise from top left: Reflection, an exhibition of glass sculpture, is on show in and around Salisbury Cathedral; demonstration of basket weaving; candle holders by Brett Payne; traditional chair restoration

ARTS

SO YOU WANT TO GET CRAFTY…

Connection by Galia Amsel, part of the Reflection exhibition at Salisbury Cathedral

Here are some of the half-day workshops you can attend.

All workshops are bookable in advance at the website and are included within the ticket entrance price. The craft circle programme is run on a drop in basis and is not bookable in advance, a sign up sheet will be available each day so visit the Craft Circle early in order to grab a potter’s wheel slot!

Ceramic vase by Alison West

9 September Ceramic Workshop with James Erin from the Great Pottery Throw Down; 11:30am to 1:30pm or 2.30pm to 4.30pm 10 September Craft Circle - Pot Throwing with Mirka Golden-Hann; all day 10 September Fragment Glass Painting Workshop with Ruth Spaak; 2.30pm to 4.30pm 11 September Leaf Lantern Workshops with Sallydove; 11am to 1pm or 2pm to 4pm

Jewellery by Kate Phipps

A stained glass window making demonstration

stone carving, quilting, wood turning, felting, button making… and so much more.

Other attractions include new marquees within the expanded Festival Village including a tent where artists talk about what inspires them.

There’s a film tent where you can watch short films on national craft makers. Or you can step back in time to enjoy medieval games on the west lawn. There’s a Festival Storyteller to tell creative tales and a Children’s Heritage Craft Challenge.

Highlights: Explore the Reflection exhibition, a series of specially created glass sculptures on show in and around Salisbury Cathedral.

Also, take one of the specialist tours around the Cathedral; this is your chance for a behind-thescenes look at this unique location where you can explore and learn about its stonemasonry, stained glass and grounds.

Prices: It’s £7 for a three-day adult pass; £2 for 13-18 years/student festival ticket; £5 disabled and OAPs; £14 family ticket and under 13s are free.

Salisbury Contemporary Craft and Heritage Festival; opening times are Friday 9 and Saturday 10 September 10am to 5pm; Sunday 11 September 10.30am to 4pm; Salisbury Cathedral, The Close, Salisbury, Wilts; 07940 836152; www.salisburycraftfestival.org.

www.mediaclash.co.uk I SALISBURY LIFE I 31

BOOKS

ARTS

READER’S BOOK OF DAYS

by Tom Nissley; W. W Norton

NOVEL IDEAS

With holidays in mind, what you need is a great book to get lost in. Here’s our pick of some ‘unputdownable’ reads Re v ie w s by E L I Z A BE T H DA RC Y JON E S

W

ho doesn’t love losing themselves for a few hours in a great book? For your reading pleasure this summer, we’ve compiled a list of wonderful and diverse titles that will have you laughing, crying, decluttering and eating cake.

ESSENTIALISM

by Greg McKeown; Ebury Press

This is ‘essential’ reading for any sufferers of decision fatigue, frazzled parents, and aspiring world leaders! McKeown, unsurprisingly, puts it succinctly: “It’s about learning how to do less, better so you can achieve the highest possible return on every precious moment of your life.”

Disarmingly honest about his own failings in putting what matters first, this is a simple guide to carving out a lot more time. Accessible if uncompromising,

McKeown uses analogies such as wardrobe decluttering in illustrating how to eliminate the unnecessary in your life.

Uplifting and utterly of its time as we face ever more choices and relentless demands to relate online.

AFTERNOON TEA: A HISTORY AND GUIDE TO THE GREAT EDWARDIAN TRADITION

by Vicky Straker; Amberley

With all the extra time you’ll have after reading Essentialism and applying its methods into your life, take afternoon high tea with local Dorset writer Vicky Straker.

Her beautifully crafted blend of tea history, etiquette and recipes (mainly cakes) is served up in a lavishly illustrated paperback.

Did you know scones should always be picked up with three fingers and never five?

Or what Edwardians were expected to wear for tea? Guaranteed to make you want a tea dress.

If you want more suggestions as to what to read, this paperback provides a monthly list!

It’s also the perfect gift for someone who has everything. Unique in format, it’s packed with unusual quotes divided up into the days of the year, sharing treasures relating to books, authors (from Larkin to Jackie Collins) and even the lives of the famous characters which relate to that day. The New York Times calls it a book in which you can get ‘gleefully lost in’. Agreed. Perfect for the guest or other ‘little room’!

SCONES SHOULD ALWAYS BE PICKED UP WITH THREE FINGERS AND NEVER FIVE THE ASTONISHING RETURN OF NORAH WELLS

by Virginia Macgregor; Sphere

This is the second novel from the Berkshire author whose first book, What Milo Saw, was an instant best-seller. This time she writes the courageous story of a mother who left her children and returned. An insight into the complexity of human relationships, it made me laugh, cry and held me captive for twenty-four hours. Like her debut novel, charming touches include an animal in the cast (in this case a wise dog) and the joy of seeing life through the eyes of children and an angst-ridden teenager. Hang out in Beatons Crowthorne for news as to when Virginia’s next book is expected – she uses the tearooms as a regular writing den!

All these books are available at Beatons Tearooms & Bookshop in Tisbury, Blandford Forum, Chester and Crowthorne; www.beatonstearooms.co.uk

www.mediaclash.co.uk I SALISBURY LIFE I 33

Eating out/recipes/news bites

FOOD & DRINK F O R C O N N O I S S E U R S O F TA S T E

WAIT, MERINGUE ON A MINUTE It’s still August you know! Officially, we’re still very much in our summer months so don’t pack away your flip flops and bucket and spade just yet.

One of the things we’re wringing out to the very bitter end is the wonderful British summer fruit that’s still so plentiful. And what better way to enjoy good, honest British berries than with a huge, great, eye-poppingly gorgeous, sugary meringue with lashings of Devonshire cream? This beauty pictured here is from Salisbury’s Reeve the Baker. Wrap your laughing gear around that then. www.reevethebaker.co.uk

www.mediaclash.co.uk I SALISBURY LIFE I 35

Christmas Dinner and Christmas Day lunch menus are available now Christmas Dinner will run from Monday 21st November until Saturday 24th December Available for bookings from 1pm every day Christmas Dinner 2 courses £15.95 & 3 courses £19.95 Christmas Day Lunch 7 courses £50, served from 1pm-3.30pm Prebooking and deposit are essential Call in for a copy of our menus or check out our website 85 Castle Street, Salisbury, Wiltshire SP1 3SP • Tel: 01722 333122 Email: info@georgeanddragonpub.co.uk

www.georgeanddragonpub.co.uk

RELAXED & MODERN DINING Fabulous flavours abound from our varied menus. Enjoy drinks ranging from Starbucks to delicious cocktails and local beers.

For more details call 01980 677466 or visit www.hisalisbury-stonehenge.co.uk Holiday Inn Salisbury-Stonehenge, Solstice Park, Amesbury SP4 7SQ

FOOD & DRINK W H AT ’ S M A K I N G T H E G O U R M E T N E W S I N S A L I S B U R Y

Happy birthday to Thyme and Tides

FORAGING ESCAPADES This autumn, Howard’s House is introducing foraging expeditions into the wilds with its head chef Nick Wentworth. Spend a morning exploring the bountiful local countryside in search of hidden and delicious ingredients.

Then finish up your morning’s endeavours with a mouthwatering three course seasonal lunch utilising the morning’s discoveries.

Foraging lunches begin in September, for specific dates call 01722 716392 or go to www.howardshousehotel.co.uk Pick your own at Howard’s House Hotel

DELI DELIGHTS To celebrate its sixth birthday, Stockbridge’s Thyme and Tides deli, bistro and fishmongers has had a new look, which includes a cheese, British charcuterie and fresh fish counter.

The cheese counter offers local, British and European cheeses while the new charcuterie has a range of cured meats including chilli and wild oregano, beef salami, cold smoked mutton, Dorset coppa and traditional Polish kabanos.

Owner Iain Hemming says: “Since opening in 2010, the fish counter has been a popular part of the business. We supply our customers with fresh fish from the Cornish day boats of Looe and we also have a new range of hot and cold smoked salmon, dressed crabs, fish pates and delicious fish cakes from the Isle of Wight.”

Thyme and Tides is now open seven days and has fresh fish daily from Tuesday to Saturday.

For more: www.thymeandtidesdeli.co.uk

STAR DOUGH

JAM SLAM As part of its expanding Made in Salisbury range, Salisbury City Council’s Information Centre in Fish Row has introduced an exclusive selection of local preserves made by local jam maker Sarah Marks.

The handmade, natural preserves are available in plum and cinnamon, damson, three fruits marmalade, and the popular strawberry and apple.

These products join an expanding range of Made in Salisbury gifts for sale including local chutneys by David Burton and Nunton honey.

Saints preserve us!

Salisbury’s new jams

To have your local product considered for the City Council’s Made in Salisbury range, contact the Information Centre on call 01722 342860 or visit www. salisburycitycouncil. gov.uk

Reeve the Baker’s awardwinning multiseed sourdough

Congratulations to Salisbury’s own Reeve the Baker for winning a one star Great Taste Award for their sourdough multiseed loaf.

Organised by the Guild of Fine Food, Great Taste is the acknowledged benchmark for fine food and drink. It has been described as the ‘Oscars of the food world’ and the ‘epicurean equivalent of the Booker prize’.

To pick winners for 2016, about 400 judges came together for 49 judging days from March through to early July.

For more: www.reevethebaker. co.uk

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38 I SALISBURY LIFE I www.mediaclash.co.uk

R E S TA U R A N T

FOOD

Salisbury Seafood & Steakhouse Like it says on the tin, the speciality here is quality cuts of meat and succulent seafood but that’s not all – be prepared to be surprised by ostrich steak and super food salad as well.

By TA M A R A PI T E L E N

W

ander up the drive of the Milford Hall Hotel just after 2pm and chances are you’ll be met by the sight of people in fluffy white bathrobes sat in front of towering stands full of freshly baked scones with strawberry jam and Devonshire clotted cream, dainty sandwiches and bite-sized cakes.

This is not where you’re going on this particular occasion but it’s worth remembering for another day – spend the morning in the spa followed by an indulgent afternoon cream tea in the Milford Hall lounge. Keep walking though because today you’re dining at the Salisbury Seafood and Steak House, the AA Rosette restaurant within Milford Hall Hotel. As its name suggests, the focus is on serving the finest cuts of meat and succulent seafood in contemporary surroundings.

Although the original part of Milford Hall is a Georgian mansion that belonged to a wealthy Salisbury alderman in the 1800s, the property has seen a great many extensions since then. The restaurant was added in 2010 and the six chefs who work in the kitchen are lead by head chef Chris Gilbert. An Andover man, Chris has trained with Rick Stein so surely knows his seafood. The menu reflects this with options like pan seared scallops, mojito cured salmon gravadlax, whole baked plaice, Cajun style mussels, swordfish steak, and monkfish tikka kebabs. You can even get a whole lobster, you just have to order it 24 hours in advance.

IF YOU’RE THERE ON A DAY WHEN PASTRY CHEF TRISH NOBLE HAS MADE HER

SPECIALITY DARK CHOCOLATE NEMESIS WITH CRÈME CHANTILLY, TAKE THE OPPORTUNITY TO

INDULGE

For those who lean more towards turf than surf, Style Farm in Wiltshire supplies all the 28-day dry aged steaks of sirloin, rib eye, and fillet. The exception is the very popular ostrich steak, which comes from New Zealand.

Although steak and seafood reign supreme, the menu also caters for those who are meat and gluten-free and this is where I’m going to begin today. I’ve ordered the superfood salad as my starter, which is a mix of roast beetroot, sugar snap peas, quinoa, squash, edamame beans, radishes, pomegranate, toasted pumpkin seeds, and feta, with avocado and lime dressing.

If you’re thinking, ‘why on earth is she ordering salad at a steak and seafood eatery?’ it’s because it can be insightful to see how a restaurant executes the not so glittering ‘stars’ of its menu. The salad was delicious. Each mouthful was a satisfying mix of flavours and textures. It had crunch and nuttiness, a hint of tang, creaminess and sweetness alongside the mild peppery bite of rocket leaves.

For the main though, I went with the crowd, choosing one of the most popular dishes on the a la carte menu (there’s also a specials menu that changes daily), which was the whole baked plaice with cider onions, samphire and spinach, and roasted sweet potato wedges.

When the waitress brought the dish to my table, my first thought was ‘wow’. The whole fish from tip to fin to tail was beautifully positioned in the middle of a large white platter. Layered on top, was an arrangement of cider onions, samphire and spinach; to the side was a neat stack of chunky sweet potato chips. Would the taste match the presentation? This is a bony fish so you want to take it slowly but happily the flesh fell away easily from the bone and yes, it was delicate and delicious.

On polishing off the plaice, you might want to pause and let it settle. Take a few moments to collect yourself because you don’t want to miss this next bit. The dessert menu changes daily but if you’re there on a day when pastry chef Trish Noble has made her speciality, which is a dark chocolate nemesis with crème Chantilly, take the opportunity to indulge in a slice of this rich chocolatey nirvana. Then can you also tackle the cheeseboard and a glass of ruby port? Oh go on...

DINING DETAILS Salisbury Seafood and Steakhouse, Milford Hall Hotel, 206 Castle St, Salisbury; 01722 424110; info@salisburyseafoodandsteakhouse.co.uk; www. salisburyseafoodandsteakhouse.co.uk Opening hours Mon-Sat, 12pm to 2pm and 6pm to 10pm; Sun 12pm to 3pm and 6pm to 10pm Prices starters from £6.50 each; steaks from £11.50 to £27 and other mains from £12.95 to £17.50; side orders £3; desserts £5.95 Vegetarian choice yes, various options for meat-free eating, also glutenfree Drinks a full bar of spirits, bottled and draught beer, wine, liqueurs and liqueur coffees, and after dinner cocktails including mojito, brandy Alexander and white Russian Atmosphere easy-going and comfortable Service friendly and helpful

www.mediaclash.co.uk I SALISBURY LIFE I 39

Forkingout Catering for all occasions

01722 328 808 www.forkingout4food.com

Ltd

RECIPE

FOOD

SALAD days Riverford Organic chef Anna Colquhoun

Forget your stodgy stews and hotpots, summer is the season to get your salad on

Broad bean, saffron and new potato salad (Serves 4)

T

his warm salad combines the best vegetables Britain has to offer at this time of year, says Riverford Organic chef Anna Colquhoun.

"The bright red saffron threads add a wonderful colour and subtle flavour but use it sparingly, or the flavour can be cloying," Anna says. "Try using a small handful of chervil for a slightly different flavour to parsley, or alternatively some chopped chives."

Ingredients: 800g new potatoes, scrubbed clean and cut in halves, or quarters if large good pinch of saffron threads 200g podded broad beans (about 600g in their pods) 4 tbsp olive oil 2 tbsp chopped parsley leaves juice of half a lemon (to taste) salt and pepper

Method: 1. Put the potatoes in a saucepan and add just enough water to cover them, along with a good pinch of salt. Bring to the boil and cook for 12–15 minutes, until tender.

2. Once the water comes to the boil, put the saffron threads in a large bowl and add one tablespoon of the boiling water. Leave

the saffron to steep. While the potatoes are cooking, bring another pan of water to the boil. Add the podded beans to the pan and boil for three minutes. Drain and refresh in a bowl of cold water, then drain again.

3. If the beans are large, you might want to double-pod them, but there’s no need to do so if they’re small and the skins are tender.

4. Once the potatoes are cooked, drain

and toss them in the saffron liquid. Leave to cool. Add the broad beans. Toss in the olive oil and parsley and add salt, pepper and lemon juice to taste.

Variations This will work with other beans or peas too. Or try tossing in some cooked, shredded spring or summer greens, spinach or chard leaves. w www.mediaclash.co.uk I SALISBURY LIFE I 41

FOOD

RECIPE

Courgette, fennel and kohlrabi salad (Serves 4)

R

iverford Organic chef Anna Colquhoun is a big fan of using courgettes, fennel and kohlrabi raw, so this simple salad pairs the crunchy, raw veg with citrus and spice. ''The fennel seeds accentuate the fennel bulb’s natural flavour, while the caraway is a good match for the brassica flavour of the kohlrabi," Anna says. "If you don’t have all the spices just use those which you do.

Cut the veg as thinly as you can, or use a mandolin. This salad is a great starter or as a side dish with a main."

Ingredients: 1 courgette 1 fennel bulb, trimmed and fronds reserved 1 kohlrabi, peeled several large mustard leaves, or other peppery salad leaves such as rocket For the vinaigrette: 3/4 tsp fennel seeds 1/4 tsp caraway seeds juice of half a lemon juice of half an orange 5 tbsp extra virgin olive oil salt and black pepper Method: 1. Halve the courgette lengthways and slice each half crossways on the diagonal as thinly as you can.

2. Quarter and core the fennel, then slice as thinly as you can. Cut the kohlrabi into matchsticks.

3. Lay the mustard leaves on top of each other, roll up like a cigar and cut into thin ribbons.

4. Make the vinaigrette by grinding the seeds with a pestle and mortar and then mixing in the citrus juices and enough olive oil to balance their acidity. Season with salt and pepper to taste.

5. Toss all ingredients together, check for seasoning and serve garnished with the reserved fennel fronds.

Recipes courtesy of Riverford Organics.

For more go to www.riverford.co.uk

42 I SALISBURY LIFE I www.mediaclash.co.uk

Indian born chefs Rasheed and Bartkath are bringing a whole new dining experience to the city launching their exciting menu of Indian Street Food and Craft Beer at Cafe Diwali.

90 Crane Street, SP1 2QD Salisbury, Wiltshire 01722 329700 cafediwali.com

A D V E R T I S I N G F E AT U R E I N T E R I O R S

Kate Stacey

DON’T BE AFRAID TO GO BOLD…

Contemporary kitchens are shaking things up, says Kate Stacey of IN-TOTO Kitchens in Salisbury

K

itchens of all shapes and sizes are now moving away from the safety of uniformity and turning to a more eclectic look. This is achieved by combining a wide variety of contrasting finishes to create a dynamic, interesting and beautiful space for you to entertain or relax with your family. The secret to this trend is to balance a wide variety of colours, textures, and even styles.

At In-toto, we have a huge variety of kitchen ranges, styles and sizes that allows us to strongly embrace this trend both in our showroom and in the designs we do for our clients so why not pop into our showroom for a free, friendly consultation with our designers, Hania and Kate, who can show you how to embrace this trend in your brand new in-toto kitchen!

“THE SECRET TO THIS TREND IS TO BALANCE A WIDE VARIETY OF COLOURS, TEXTURES, AND EVEN STYLES”

A contemporary use of space – cooking here will be an experience for the senses

To see the leading kitchen products, please visit your in-toto on Catherine Street. Alternatively, you can visit the in-toto website at www.intoto.co.uk or call on 01722 238177.

www.cathedralhotelsalisbury.co.uk 7-9 Milford Street, Salisbury 01722 343700

The Green Dragon A warm welcome awaits at our 14th Century village inn

Deals at the Dragon...

Thursday Nights

Meal for 2 3 courses per person £19.95 + FREE bottle of house wine.

Friday Nights

Fish ’n’ chips + FREE drink £9.95.

Saturday Nights

Ribeye steak with all the trimmings £10.95.

Take over our picturesque garden for an evening of petanque and BBQ. Most probably the best beer garden around Salisbury.

New Roof, New Chef, New Menu.

Same Landlord for 11 years.

Come and see what’s happening at the Green Dragon.

The Green Dragon, Old Road, Alderbury, Salisbury, Wiltshire SP5 3AR Tel:

01722 710 263

The All New OX ROW Book now: www.TheOxRowInn.co.uk

Summer time specials!

• New season Sea Trout • BBQ ideas including Fish kebabs made to order • Picnic inspiration We can meet your requirements for both prepared fish & catering needs!

THE OX ROW INN

Tisbury High Street

t: 01747 871011 e: info@thefishmongers.co.uk the fishmongers @ashthefish

www.thefishmongers.co.uk

10-11 OX ROW, SALISBURY, WILTSHIRE SP1 1EU 01722 349033 OxRowInn.Salisbury@fullers.co.uk www.theoxrowinn.co.uk /TheOxRowInn

@TheOxRowInn

@TheOxRowInn

The Little Flower Shop

The Little Flower Shop Florist 32 High Street Amesbury SP4 7DL thelittleflowershopamesbury@gmail.com 01980 625458

www.thelittleflowershop.website

Music/theatre/film/more

ROCK THE LOOK

Who doesn’t love a bit of rock bling? This main pendant is made from a gorgeous and sparkly piece of druzy chalcedony, which is a type of quartz similar to an amethyst geode. All chalcedony stones are thought to absorb negativity and promote goodwill and harmony. This stone is set in delicate leaf shaped claws, all hand-pierced from recycled sterling silver then strung with quartz beads and silver leaf.

Who’s done all this with their own fair hands? Salisbury jeweller Elinor Cambray. This necklace is a one-off from her recent collection but Elinor will be selling several similar necklaces and rings from the same collection at this year’s Salisbury Contemporary Craft and Heritage Festival, which takes place 9-11 September on the west lawn of Salisbury Cathedral.

Prices for a piece like the pendant pictured range from £200 to £300 depending on the stones used. Normally based out of her studio at 75 New Street, Elinor will be showing pieces from several collections at this year’s craft festival, all made with recycled silver and gold and ethically mined gemstones.

Elinor Cambray Jewellery Design, 75 New Street, Salisbury; 07892 684 676; www.elinorcambray.com

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1

2

LIGHT FANTASTIC SO MANY WAYS TO BRIGHTEN UP YOUR DAY

3

4

1. RAZZLE DAZZLE

2. GLASS WITH CLASS

3. GARDEN GLOW

4. FLOWER POWER

5. STRING THEORY

Konstantina chandelier, £950 For a statement piece, this glorious riot of polished chrome and crystal in a glittering sphere of light screams ‘look at me!’

From Lighting Workshop, 59 Catherine St, Salisbury; 01722 326895; www. lightingworkshop.co.uk

Silver glass lamp, £100 We love this engraved silvered glass lamp stand with garland design from India.

From Indigo Antiques, Dairy Barn, Manningford Bruce, Wiltshire; 01672 564722; www. indigoantiques.co.uk

Jasmine garden lanterns, large £12.45, small £6.45 Perfect for ambient alfresco dining (use a citronella tea light to keep away the mozzies) or as bird seed feeders.

From Casa Fina, 62 High Street, Salisbury; 01722 326428; www. casafinasalisbury.co.uk

Flower tealight holder, £2.99 or three for £5 Cheery cuties handmade in India by a Fairtrade group.

From The India Shop, Old George Mall, 35 High St, Salisbury; 01722 321421; www.theindiashop.co.uk

Coco Chic fairy lights, £38.45 Delicate fairy lights to brighten up special occasions all year round.

With 50 LED bulbs.

From Casa Fina, 62 High Street, Salisbury; 01722 326428; www.casafinasalisbury. co.uk

48 I SALISBURY LIFE I www.mediaclash.co.uk

ED’S CHOICE

SHOPPING

5

6

9

8

7

10

6. LIGHT HEARTED

7. CREATE A BUZZ

8.HEAVY PETAL

9. BAKED IN A PIE

10. FEEL THE BURN

Prosecco candle, £19.99 When wine o’clock can’t come quickly enough… handmade in Cornwall from recycled wine bottles, these quirky candles will lighten any mood.

From OSOboutique, 2 St. Thomas’s Square, Salisbury; 01722 323465; www. osoboutique.co.uk

Bee lamps, £240 Pair of adorable vintage bee lamp stands handpainted on wood.

From Digger & Mojo, Unit 9 Salisbury Road Business Park, Pewsey, Wiltshire; 01672 562222; www. diggerandmojo.com

Baby bedside light, £167 Handmade in burnished copper and paper, this lovely lamp is from a range inspired by plant forms.

From Fisherton Mill, 108 Fisherton Street; 01722 500200; www.fishertonmill. co.uk

Blackbird tealight holder, £18.75 Glass tealight holder with a hand-felted and handprinted wool cover by Scarborough artist Lindsey Tyson.

From Fisherton Mill, 108 Fisherton Street; 01722 500200; www.fishertonmill. co.uk

Handmade wax candles, from £12 Natural wax candles in recyclable glass in gorgeous fragrances like white lily and opulent tuberose.

From No. 44 Homeworks, 44 Fisherton St, Salisbury; 01722 324773; www. no44homeworks.co.uk

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Fisherton Mill

A haven for lovers of all things beautiful, artistic, eye-catching and crafty, Salisbury’s Fisherton Mill is a wonderland of creativity.

Plus there’s cake and coffee. Result? A perfect day out Photo s by Joh n Rose Pho t ogr a ph y

F

rom fox heads made of wool to adorn your wall (fauxidermy) and quirky and brightly coloured birds made from needle-felting (so hot right now in crafty circles, you know), to the most delicate and exquisite ceramics alongside bold bronze sculptures, Fisherton Mill is an Aladdin’s cave of creative wonders for those of us with a magpie-like tendency to collect beautiful pieces of art and craft.

This wonderful Victorian Mill, complete with beamed ceilings and cast iron pillars, creates an unique space to display and sell art, crafts and unusual presents. This is a space where every bit of wall, corner, nook and cranny displays something charming, wonderful, original or eclectic. They’re even hanging from the ceiling.

Sprawling over two floors, the space comprises a large gallery shop on the ground floor with a cafe of wooden floorboards, wood tables and chairs down the end. It’s an award-winning kitchen that serves tasty lunches, simple snacks and delicious coffee and cakes – for when you 50 I SALISBURY LIFE I www.mediaclash.co.uk

need a sit down after all that shopping.

Wander upstairs, and you’ll find half a dozen artists’ studios where craftspeople create their work as well as teaching you how to do it; this includes making jewellery, knitting and sewing, furnishings, and glass. Up here, you’ll also find a gallery space where special exhibitions are held.

Back down on the first floor, there’s so much to gaze at in wonder that it’s easy to miss a lot on your first navigation of the shop. I’d been in there half an hour before I noticed the 12 large and varied lampshades hanging just above the counter. In any other shop, they’d just about smack you in the eye but here, the competition for your attention is fierce. Glittering, shining and calling from every direction, hundreds of gorgeous things cry out ‘look at me, look at me!’

And so you do, wandering from beautiful thing to exquisite thing like a butterfly fluttering from flower to flower.

This is a place where local artists and craftspeople can be discovered by a new audience. A celebration of creativity and community, it’s all a far cry from the building’s

Clockwise from top: The entrance to the former Victorian mill turned arts haven; delicate handmade ceramics; colourful glass candle holders; a wonderful rabbit sculpture in clay; every nook, cranny and surface at Fisherton Mill displays something beautiful and intriguing; the very popular in-store cafe; detail from a stainedglass window

SPECIAL SHOPS

SHOPPING

WE LOVE THE

COMMUNITY FEEL OF THE MILL AND THE BUILDING ITSELF

original purpose as an animal feed business, which it was for 100 years. It also did a stint as a carpet warehouse and then an illegal rave venue before Salisbury finally got its first arts, crafts and gifts gallery in 1994, when Fisherton Mill first opened under the helm of previous owner Michael Main.

At that stage, current co-owners Deborah and Michael Fox owned the on-site café, but 10 years later, in 2004, the opportunity came up to buy the property from Michael Main. The couple grabbed the chance and took over the whole warehouse space.

“My background was in high-end retail,” Deborah says, “so I came back to work to run the gallery, having been at home with our children for a few years, while Michael continued to run the café. A few months later we got the chance to buy the freehold so we sold our house to finance it and eventually got permission to convert the top into a flat to live in.”

Today, after 22 years, Fisherton Mill is embedded in the tapestry of both Salisbury and its art community.

“Our vision is pretty much realised now – there are still things we want to do but they are smaller scale adjustments rather than big changes. We love the community feel of the Mill and the building itself and we are very lucky to live and work in such a special place. We hope that others have as much fun in the Mill as we do, discovering new artists and finding little touches of the exotic or things that are simply different.” www.fishertonmill.co.uk

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Adventures in party-going

SNAPPED! AC ROS S S A L IS B U RY, O N E S H I N D I G AT A T I M E

TRETHOWANS CELEBRATES 150 YEARS IN BUSINESS It was 1866, Queen Victoria was on the throne, The Earl of Derby was prime minister and in the south a law firm by the name of Trethowans opened for business.

One evening 150 years later, staff at said law firm came together to celebrate a century and a half in business. Employees, past and present, joined with clients and invited guests for the company’s anniversary celebration at the Rifles Museum in Salisbury.

“It has been fantastic to celebrate our rich history with staff, past and present, as well as some of the relatives of the Trethowan family,” said managing partner Chris Whiteley.

As part of its anniversary celebrations, Trethowans is on a mission to undertake 150 good deeds in the community this year. So far, staff have given blood, donated Easter eggs to local charities, run dementia information events in the community and climbed mountains to raise money for worthy causes. More than 100 good deeds have taken place already with more acts of kindness in the pipeline.

Toby Golden, Zack Rooney, Grant Griffiths, Jenni Wicheard, Charlotte Thompson and Caroline Probert

www.trethowans.com Photos by Simon Ward Photography

Bill Browne and Simon Rhodes Tiff Nield, Lesley Russell and Charon Wolfindale

Charlotte Maidment and Sandie Thorkeldsen

Clare Pike, Jodie Sainsbury, Mihiri Gajraj, Barbara Kennedy and Jenny Shucksmith

Mark Daniels and Dr Surendra Bandi 52 I SALISBURY LIFE I www.mediaclash.co.uk

The Mothers’ Meeting

FRILLS AND FILLIES More than 6,000 people turned out in their posh frocks and glad rags for Salisbury’s most popular race meeting of the season, the annual Ladies’ Evening. Entertainment was provided by ABBA tribute band Björn Again and amongst all the preening and parading there was apparently some horse racing, but you’d be forgiven for missing that.

Hailey’s 20th Birthday Party

Amy and Sally Money

www.salisburyracecourse.co.uk Photos by John Rose Photography

Debbie Phillips and Shirley Godwin

RUN FOR YOUR LIFE Salisbury’s pink army were out in force recently for the annual women-only 5km and 10km Race For Life fun runs. Organised by Cancer Research UK, the runs are undertaken to raise money for research into all cancers. Did you miss out this year? Start training for next year. www.raceforlife.org Photos by John Rose Photography Val Rideout, Briony Farndell, Grace and Debbie Williams

Salisbury’s pink army getting ready to run

There’s a lot going on at Allenbrook Our aim is to provide a place that feels like ‘home’ but gives all the care, support and security for comfortable day to day living

First-class care in idyllic surroundings For further information contact Ian Stott

01425 656589

www.allenbrook-fordingbridge.co.uk

34 Station Road, Fordingbridge, Hampshire SP6 1JW

Shake-ups/launches/intel/promotions

S A L IS B U RY G E T S S ER I O US

QUOTE OF THE ISSUE

“LOOKING BACK, I WISH I’D TAKEN THE PLUNGE ABOUT 10 YEARS EARLIER”

Archiebald Cook sticks it to Southampton Football Club’s Jose Fonte

What does someone wish they’d had the courage to do 10 years ago?

Find out more on page 59

INK MASTER

WINS AND NEEDLES Tattoo artist Archiebald Cook wins gold at the Southampton Tattoo Festival Congratulations to Archiebald Cook of Salisbury tattoo studio The Sharp Practice who recently won gold at an international competition held at the Southampton Tattoo Festival in July.

Aged just 24, Archiebald beat out competitors from among the best in Britain and Europe. He is also the tattooist for Jose Fonte, the Portuguese professional footballer who plays central defender for Southampton Football Club and who was a key player in the Portugal team that won the UEFA European Championship this year.

The son of the owners of The Sharp Practice,

Becky and Matt Cook, Archiebald first picked up a tattoo machine at the age of eight. He completed his apprenticeship at his parents’ studio where he was mentored by his father Matt to the highest of standards in freehand custom tattooing.

Archiebald’s work has also been recognised by tattoo magazines for his realistic black and grey images, his passion for the art, and his attention to detail. www.sharppracticetattoo.co.uk

115 THE BIG NUMBER

What vertigo-inducing piece of kit in Salisbury stands this many feet tall?

Find out more on page 60

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BUSINESS INSIDER

Colour Trophy. It’s fiercely competitive and we took on some real heavyweights in the industry so to achieve that was amazing. The proudest moment of my career was winning the London region of the L’Oreal Colour Trophy.

I worked so hard and I believed in my work so getting the recognition from the industry meant a lot.

PHOTO BY JOHN ROSE PHOTOGRAPHY

A particularly memorable business moment?

I was with a client who was having chemotherapy. I helped her find a suitable wig then I cut it and coloured it. She was quite emotional and pleased. We both, in a good way, had a bit of a cry. I get such a lot from helping people with hair loss and cutting their wigs. I worked at Guy’s and St Thomas’ Charity for four years working with hair loss and wigs. It’s a real privilege.

Samantha Humphreys (left) with her apprentice Daisy Portt (known for her excellent head massages)

HAIRDRESSING

THE NAME OF THE ROSE It’s the newest place in town for getting a great new look, Stone Rose Hair is owned by Samantha Humphreys and it’s already making a name for itself

SOMEONE HAD THEIR HAIR COLOURED LIKE THE DISNEY CHARACTER CRUELLA DE VIL SO IT WAS BLACK ON ONE SIDE AND WHITE ON THE OTHER

O

riginally from Scotland, Samantha moved to Salisbury with her husband Neil and their two children in search of a more peaceful life. Then she opened her own hairdressing salon and within weeks was winning awards in some of the most prestigious hair competitions in the country – so much for the peaceful life then…

Did you name your salon after the ’90s band?

No, we wanted something that was relevant to Salisbury because we love the area and we just like how friendly it is and the history in the city. Round where Bishop School is, there’s the wall that surrounds the cathedral and there are some old repaired stones and bricks in the wall and some of them look incredible and old and they have some flowers in them. We really particularly liked one that looked like a rose and so designed the logo and the name of the salon around that.

If you could go back in time and speak to yourself 10 years ago, what advice would you give yourself?

Just to have the confidence to do it a few years earlier. I wouldn’t change much really.

What’s your proudest business triumph?

This year, having only been open for four months, we managed to get into both categories that we entered in the largest colour competition in the UK, the L’Oreal

Away from the salon, what’s your favourite way of spending time?

Apart from with my children, my friends and family, I love music and like going to see bands and checking out new music.

What’s your most effective stress-busting technique?

I go to a gym in Salisbury and have a personal trainer there. I find it really helps with any stress. You can always find time to look after yourself and go to the gym and be good to yourself.

What’s really hot right now in the world of hair?

How does it differ between age groups?

I’m passionate about what’s coming up next in the hairdressing industry. I work hard to keep on top of it. I think that there is no age group that wouldn’t benefit from colour but for me it’s less about trends and more about finding what’s going to suit you and what’s going to work for you. Whether that’s high fashion or whether it’s just what works with your personality and your lifestyle.

What’s the craziest thing a client’s asked you to do for them with their hair?

Someone had their hair coloured like the Disney character Cruella de Vil so it was black on one side and white on the other.

What’s your favourite place to eat and drink in Salisbury?

The Diwali Café in New Street is my new favourite place to eat. It’s got such a relaxed atmosphere. It’s Indian street food. They make everything from scratch and it’s just really delicious and interesting food.

At anytime between the age of five and 13, what did you plan to be when you grew up?

I wanted to be a paleontologist when I was six, then a hairdresser when I was eight.

One thing about you that would surprise people?

I’m a really good pool player. I’m a bit of a pool shark.

Stone Rose Hair, 114 Fisherton St, Salisbury; 01722 512 052; www.stonerosehair.co.uk

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DARREN

MACDONALD

FUNERAL DIRECTORS LIMITED

Your Local Funeral Directors Office and Chapel of Rest Personal & friendly 24 hour service

26 Pennyfarthing Street, Salisbury, Wiltshire SP1 1HJ Free Parking

RICHARD

ADLEM

MBE

HANDLEY FUNERALS

Local people serving local families for over 50 years

Park cottage, Sixpenny Handley, Salisbury SP5 5NJ

Tel: 01722 330598

Tel: 01725 552496

Salisbury Office

Sixpenny Handley

Independent Funeral Directors www.darrenmacdonaldfuneraldirectors.co.uk

BUSINESS INSIDER

PHOTO BY JOHN ROSE PHOTOGRAPHY

How did you go from that to owning your own store?

I knew the previous owner of Well Natural from my days at Revital. I found out he wanted to sell the shop so he could focus on the wholesaling side of his business, so I made him an offer. I took over the reins in September 2015 and since then I’ve done a small rebrand to update the signage and the product offering, as well as rethinking the layout of the store.

How did you finance your business?

Personal savings to start with but only because the bank took forever to get us the loan. We got it in the end but by then I’d already bought the shop with my own money.

HEALTH

ALL WELL AND GOOD Meet the man who wants to keep you naturally well and happy, Sanjay Patel is the new owner of Salisbury’s health store, Well Natural

W

hat do you do with chia seeds? How do you pronounce quinoa? Why is everyone scoffing kale? Just ask Sanjay Patel, the man who’s on a mission to make you happier and healthier. Sanjay is the director of Well Natural, a wholefoods store, café and bookshop in Salisbury’s Queen Street, just opposite Guildhall. (It’s ‘keen-wa’, by the way.)

Sanjay Patel is director of Salisbury’s wholefood store and cafe, Well Natural

Tell us a little about your business?

Well Natural is a hub for natural health and wellness in Salisbury. Set over two floors, it comprises a wholefoods store, a café, a bookshop and events space. My aim was to provide the people of Salisbury and surrounds with a focal point for all their wellness needs, whether someone is looking for products that are eco-friendly or suitable for specific diets, such as gluten-free or sugar-free, or they want advice or information to do with living a healthier life, I wanted Well Natural to be a first port of call.

Is wellness a personal passion for you?

Yes, definitely. I started out working in a regular pharmacy and that’s where I learnt about the side effects of allopathic medicine. I was seeing every day what unpleasant side effects our clients were getting from the regular pharmaceutical medications we were providing and it just didn’t seem right. Natural medicine seemed a much better option and I wanted to know more. Luckily, the pharmacy owner also had a health food store next door and that gave me the opportunity to learn more about natural remedies. I worked there for about five years and then I left to go into the health food business, working with the brand Revital, a chain of health food stores, for about 20 years. I learnt about the natural products business from all angles – from being on the shop floor to doing the accounts and finances, as well as marketing, branding and all the other factors that go into running a small to medium-sized retail business.

Which local businesses do you collaborate with?

The sandwiches and salads in our café come from the Salisbury sandwich company; the coffee is provided by Café Arabica in Wilton, our bread is from Long Crichel Bakery in Wimborne… I prefer to use local suppliers as much as possible.

Any regrets? What would you have done differently?

I would have started my own business much earlier. I waited a long time because I was comfortable doing what I was doing. Looking back, I wish I’d taken the plunge about 10 years ago. Never mind! Got there in the end.

What are your plans for the future? Where do you see the business in five or 10 years?

To grow Well Natural and have more stores around the region. In five years I’d like to have five stores in the South West of England, including one in London. And I want to expand the online side of the business. We’re about to launch a new website and I feel that Salisbury has a need for a click and collect service, which we’ll offer online, as well as providing loads of information about health, products and natural therapies – again, it’s about being a hub of information.

Do you switch off the emails on evenings and weekends?

No, but I try not to look at them when I’m with my son and daughter.

LOOKING BACK, I WISH I’D TAKEN THE PLUNGE ABOUT 10 YEARS AGO. NEVER MIND! GOT THERE IN THE END

How much time do you spend on marketing in comparison to practical?

The split is about 80/20 in favour of the practical side of things. I always try to be as hands-on as possible.

What advice would you give to other business owners?

Give your customers what they want. Too many businesses only provide what they want to promote, or sell products because it makes them the most money.

Give the customers what they want and you can still make money, and be happy about it.

What’s your best work-stress busting technique?

Spending time with my kids. They’re only aged four and seven, and they have so much character already. www.wellnatural.co.uk

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BUSINESS INSIDER

NEWS STORIES Our pick of the most exciting, intriguing or important local business stories right now

NEW TRAILS LAUNCHED AT EXBURY GARDENS Already a firm family favourite, Exbury Gardens has launched some new discovery trails this month.

There are now more than 20 miles of pathways, three woods and parkland to explore. Alongside the gardens is a children’s play area, a steam railway, and special walks for little legs.

While you’re there you might lik to feed the fish, hop on the train, picnic

by the Beaulieu River and have an icecream or tea and cake in the tea rooms.

Under threes are free, baby changing facilities, high chairs and children’s menu are all available. Tickets are 10 per cent cheaper when bought online.

Exbury is open every day from 10am to 5pm until 6 November. www.exbury.co.uk

New discovery trails at Exbury Gardens

An eyeful: Salisbury Eye is an impressive sight

EYE ON THE PRIZE Have you noticed that enormous wheel in Market Square? It’s 115 feet tall so it’s hard to miss but if you haven’t seen it yet, you’ve got until 17 August to take a look… and if you’re really brave, take a ride to the top for an eye-popping view of the city.

While you’re there, get a photo taken and enter the #salisburyeye photography competition.

Organised by the Salisbury City Council and Eventive Funtime, the competition is open to everyone but images must include the Salisbury Eye with you on the ride or with the ride featuring as part of your image.

To enter, tag your image #salisburyeye and share it via the following channels: Facebook @ salisburycitycouncil; Twitter @salisburycc; Instagram @ salisburycc; Snapchat @salisburycc.

The winner will be selected by the Mayor of Salisbury Cllr Derek Brown OBE on 15 August and announced on the same day via Salisbury City Council social media channels. The winner will receive an 8” Kindle Fire plus a family ticket for the Salisbury Eye. For full details go to www.salisburycitycouncil.gov.uk or call 01722 342860.

SUCCESS FOR NEW SALISBURY WEBSITE Since its launch in October last year, the Visit Salisbury website has had over 187,000 unique visitors.

On target to reach 300,000 unique visitors by the end of the year, the most popular pages have been What’s On, Shopping and Things To Do. The new website is the result of a joint initiative between Salisbury Business Improvement District (BID) and VisitWiltshire to present all the city’s attractions to locals and visitors, from family day trippers to foreign tourists.

To build the site, a complete picture of the city was compiled covering its historic homes, beautiful parks, restaurants, shops, arts, culture, and events. Including of course the magnificent Cathedral, topped by the tallest spire in the country, and Stonehenge, the nearby UNESCO World Heritage Site. www.visitsalisbury.co.uk 60 I SALISBURY LIFE I www.mediaclash.co.uk

Salisbury’s attractions are highlighted at www.visitsalisbury.co.uk

BUSINESS INSIDER

WELCOME OUR NEW COACH AMBASSADORS

by a short head.

The polo was followed by a reception and a three-course lunch. An auction raised more than £3,600 for Inspire with donated lots including a week’s holiday in Provence, a wine master class, and a week at sea on tall ship Bessie Ellen.

The Inspire Foundation is a Salisbury-based charity which raises funds for research into Spinal Cord Injury.

We now have two new coach ambassadors to welcome visitors to Salisbury who are arriving by coach.

Our new ambassadors are Janice McMaster and Stephen Owen and it’s their job assist visitors to Salisbury in order to maximise the enjoyment of their visit, whilst promoting events and local businesses such as attractions, restaurants and shops.

It’s hoped that visitors will be encouraged Salisbury coach ambassadors Janice McMaster and Stephen Owen to return after a positive experience in Salisbury.

Easily identifiable in their bright red polo shirts and jackets with the logo ‘Salisbury Coach Ambassador’ on the back, Janice and Stephen will be working between the coach drop off point in St. John Street and Millstream Coach Park until September.

This initiative is jointly funded by Salisbury City Council and Salisbury Business Improvement District.

www.inspire-foundation.org.uk

For more information, contact Salisbury City Council on 01722 342860

A new look for polo at the recent Inspire Foundation tournament

IT’S POLO, JIM, BUT NOT AS WE KNOW IT The game of polo took on a very different look at the recent Inspire Foundation Polo Tournament at Tidworth Polo Club in July.

The sponsor Quilter Cheviot Investment Management fielded a team playing in pink and were contested by the victorious Baylis and Harding Team in black and white. The teams played two chukkas on ponies, one on bicycles and competed in the wheelchair relay with Inspire’s own team, which won

THANKS FOR THE MEMORIES

Cardwave customer account manager Peter Rowe presents a cheque to Wiltshire Sight

Devizes-based charity Wiltshire Sight has received a donation of 500 memory sticks from Cardwave to enable the charity to provide more clients with audio content via USB. While visiting to present his June donation to the charity, Cardwave customer account manager Peter Rowe noticed that the charity offered an audio service via USB to its clients.

As Cardwave had excess stock of 4GB USBs, he offered them to Wiltshire Sight in the hope the charity could reach even more clients with their services.

Leanne Hubbard, Chief Executive of Wiltshire Sight commented: “We were delighted with Cardwave’s monthly donation towards our services, but then to get another donation of 500 memory sticks was a welcome bonus. The USB sticks will go towards growing our newsletter and audio library services, which are both fantastic resources for our clients.”

Wiltshire Sight is an independent charity supporting people living with sight loss in Wiltshire and Swindon. They assist more than 2,500 people of all ages, as well as their families and carers. www.wiltshiresight.org

www.mediaclash.co.uk I SALISBURY LIFE I 61

PROPERTY

SHOWCASE

LOWERHOUSE FARM This period country house that comes with its own stables and riding school enjoys a spectacular setting in the sought-after rural hamlet of Chutes near Andover

By A N N E BR I SON

62 LIFE I I www.mediaclash.co.uk www.mediaclash.co.uk 112I I SALISBURY CLIFTON LIFE

SHOWCASE

PROPERTY

WARM AND WELCOMING, IT’S THE KIND OF HOUSE THAT MELTS THE STRESSES OF THE OUTSIDE WORLD OFF YOUR SHOULDERS AS YOU WALK IN

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PROPERTY

SHOWCASE

L

owerhouse Farm would not look out of place on the cover of a chocolate box.

With its charming white exterior and features such as the old-style brick-lined water well on the front lawn that Jack and Jill might have used, the property has a fairy tale feel that probably hasn’t changed much since its beginnings, which are believed to date from the 16th century.

A Grade-II property, Lowerhouse Farm was extended in 1983 yet somehow, despite having six bedrooms, three south facing reception rooms and ample floor space of 3,600 sq ft, the main house still gives the impression of being intimate and cosy. Warm and welcoming, it’s the kind of house that melts the stresses of the outside world off your shoulders as you walk in. The real estate equivalent of sitting by the fire with a drowsy cat purring on your lap.

On arrival, leave your coat in the cloakroom and make your way through the reception hall to the drawing room.

Imagine in colder months, pulling your armchair a little closer to the warmth from the open fireplace. Here, the walls are lined with fitted wood bookcases and a door on the left leads to a south facing sunken garden with pergola. We’ll come to the gardens later though for now there’s still the rest of this beautiful home to explore.

Let’s start next door in the dining room. One of the older rooms of the property yet still light and spacious, it features wonderful exposed timbers, wooden flooring, and a woodburning fire.

Also on the ground floor, the contemporary kitchen/ breakfast room features travertine floor tiles, a range of wall and floor mounted units with granite work surfaces and a gas range. There’s an unglamorous but essential 64 I SALISBURY LIFE I www.mediaclash.co.uk

A period home that brings contemporary style and comfort into a historic building

HOUSE NUMBERS

£2.2M guide price

11.57 acres

6

bedrooms

3

bathrooms

1

riding school

boot and utility room off to the side. The final room on the ground floor is the double aspect sitting room that overlooks the marvellous gardens and features an inglenook fireplace with woodburner.

From the hallway, climb the staircase to the six bedrooms and three bathrooms on the first floor. With plenty of room for family and guest accommodation, the principal bedroom has an adjoining bathroom as well as views in three directions over the garden, small orchard and the paddock.

Which brings us to the garden and grounds. To the front of the house is a walled garden, which is mainly laid to lawn and features a variety of mature shrubs and herbaceous borders. To complement the garden there is a rose walk, the sunken garden with pergola and box parterre.

Covering a whopping total of about 11.57 acres, the grounds also comprise paddocks, a stable yard and riding school with copse, and a double garage. The stable yard has five loose boxes, a rug room, tack room, wash-bay area, hay store, machinery store, workshop and barn. In addition, the separate barn/garage has planning consent to convert into a two-bedroom cottage, ancillary to the house. A Stables Cottage adjoins Lowerhouse Farm for guest or staff accommodation and is available by separate negotiation.

With Lowerhouse Farm situated in Lower Chute, a popular rural hamlet that’s six miles to the north of Andover and 24 miles from Salisbury, this property has huge potential for income generation as well as being a comfortable family home.

Knight Frank, 22 High Street, Hungerford; 01488 682726; www.knightfrank.com

Tel: 01980 611083

Riverside House, Winterbourne Gunner, Salisbury SP4 6JG Where nothing is overlooked, except the scenery…

Exclusive luxury boarding for cats as well as for small pets such as rabbits, guinea pigs and tortoise’s.

The perfect place for your cat to relax and enjoy their holiday, allowing you to do the same!

www.riversidecathotel.com

 Contract and one off Lawn Cutting  Lawn Cuts From £15

Hartsprays

Vehicle Body Repairs & Sprays

We specialise in the following: ✔ Sports, Prestige and Luxury Cars ✔ Attractive Rates for cars under five years old ✔ Insurance repairs ✔ Aluminium and Fibre Glass repairs ✔ Plastic Repairs including Welding (bumpers etc) ✔ Panel Beating No major rust or work on older cars undertaken

Unit 15, Barnack Trading Estate, Kingsway, Wilton Tel: 01722744722 Email: hartsprays@hotmail.co.uk

S A L I S B U RY L I V E S

Q&A

H

e’s handy with an oboe and when night falls he turns into a nihilist performance poet, but in the clear light of day, Harry Blake, 33, is a composer and sound designer. Right now he’s working on the music and sound for Night Must Fall, which is showing at the Salisbury Playhouse from 6-24 September.

Can you explain what do you do?

I’m a composer, mainly of incidental music for film, theatre, dance and comedy.

How did you get your start in the industry?

My friend, the director Ria Parry, asked me to work with her on a play called BIKE, which played in the Salberg Studio last year. I was really excited to work there as my first job was as a box office assistant at the Playhouse while I was doing my A levels! After that, Gareth Machin, the artistic director, invited me back to work on Hedda Gabler, and I’m very happy to be back again with Night Must Fall this September.

Are you a local Salisbury lad?

I was born in Herefordshire, but we moved here when I was eight. I went to school at Bishop Wordsworth’s and played in all the local orchestras and bands.

One of your job titles is ‘sound designer’ – what does that mean?

As well as composing music for a production, I work with the director and the design team to create the sound world for a show. This includes any sound effects, positioning of speakers, choosing microphones, making any recordings, mixing it in the space and programming it all into a computer. For example, in Hedda Gabler, as well as writing underscoring and scene change music, I worked with the team to make the onstage fire crackle, and spent a long time listening to lots of 19th-century doorbells!

What path in life got you to this place?

I knew I always wanted to be a musician, but originally I trained as a classical oboist. While I was doing a Master’s at the Royal Academy of Music, I started writing songs and was lucky to get my first job as assistant conductor on an opera at the Young Vic while I was still a student.

After trying musical directing, I realised I wanted to write my own music, so I started to compose and slowly found my own creative voice.

What’s your most prized possession?

Rather boringly, my computer, which has all my music on it, is probably the most important thing I own. But I also have a great Aquascutum tweed overcoat, which I bought from a charity shop in Catherine Street for £20.

Do you have any hidden interests or passions?

I love running. I did the Salisbury half marathon 66 I SALISBURY LIFE I www.mediaclash.co.uk

HARRY BLAKE

Composer Harry Blake is the man behind the music and sound in the upcoming play Night Must Fall, showing at Salisbury Playhouse from 6-24 September in 1:24, which was a proud achievement considering how useless and uncoordinated I was at school!

Your favourite place to eat in Salisbury?

My parents are amazing cooks and have a fantastic vegetable garden, so we never really went out to eat in Salisbury. But when we did we loved the fantastic seafood at the Jade restaurant on Exeter Street. I also think the Salisbury Pizza Express is one of the all-time great branches.

And your preferred local drinking hole?

The Green Dragon in Alderbury was a favourite from my school days. Nowadays, after rehearsals at the Playhouse, we normally stop in for a quick pint at the Haunch and Venison.

What are you usually doing at about 11am on a Sunday?

Going on a long run, or lying in bed trying to avoid going on a long run.

Proudest moment?

Winning the Craig Barbour Award for composition at Soho Theatre.

Earliest childhood memory?

Having a tantrum in a rowing boat on holiday because my parents wouldn’t let me row (I was four). I think I also got lost in a hotel and asked a waitress why the toast rack wasn’t in the shape of a sheep but it’s all a bit blurry...

What did you plan to be when you grew up?

I wanted to be Fred Astaire for a while.

Unfortunately, despite excellent tap lessons from Miss Kim at Salisbury Dance Studios, it became

clear that this was never going to be a realistic career path for me.

What always makes you laugh?

The Muppet’s Christmas Carol is one of my favourite films. No Salisbury Christmas is complete without the three grown-up Blake children watching it and singing along.

And the last time you felt your heart lift?

Meeting my newest nephew, William, last week.

Your indulgence of choice?

I spend far too much time in Waitrose. I’m pretty rock and roll like that.

Have you ever had a paranormal experience?

No, although, I did spend two weeks doing research for a show with the Wales Paranormal Society. They had some stories to tell.

What issue gets you on your soapbox?

Denial of climate change.

What’s your most regrettable habit?

I’m very messy. I just seem to spread all my possessions around the room as soon as I walk through the door.

Surprise us...

I have an alter ego as a nihilist performance poet (also called Harry), which I perform as part of my comedy cabaret double act called House of Bakewell.

www.salisburyplayhouse.co.uk