Exeter Living - Issue 278

ISSUE 278 / APRIL 2021 / £3

MAKE SOME NOISE!

EXETER BAND PATTERN PUSHER ARE BACK WITH A BANG

IT’S ALL RELATIVE

MEET THE LOCAL FAMILY-RUN BUSINESSES

STROKES OF GENIUS ANNA FITZGERALD AND HER PLAYFUL PORTRAITS

BUMPER GARDEN SECTION INSIDE

BELIEVE THE HOPE

ARTIST ALISTAIR DEBLING BRINGS HIS DISCO-INSPIRED PROJECT TO EXETER ISSUE 278 / APRIL 2021 / SPRING FORWARD

OUT OF THE BLUE IT�S LOOKING LIKE A BEAUTIFUL DAY

EDITOR’S LETTER

ABOVE: Gorgeous gardens, page 35;

BELOW: Get under cover in style, page 25

E

merging from the soil, rubbing both eyes, casting off earth from my specs and gazing around in wonder – with the arrival of spring, I am definitely feeling a bit like Mole from Willows. Some restrictions are still with us The Wind in the Willows but we’ve got longer days, and a getting-greener-by-thesecond Devon countryside on our doorstep. Not too shabby, eh?

And because we’re itching to spend more time outside, we bring you a bumper garden feature in this issue. On page 35 there’s outdoor furniture that will have your neighbours green with envy – think dreamy hammocks, snazzy fire pits and boho outdoor rugs. There’s also top advice from local gardeners, perfect for green-fingered newbies and, lastly, we’ve got a tonne of luscious plants for your outdoor and indoor spaces.

Elsewhere, we chat to the bubbly, buoyant Exeter band Pattern Pusher, see page 18, and we marvel at the people who decide to work with their relatives (just how do they do it?) in our heart-warming family business feature on page 51.

Families aren’t the only ones joining forces either; Exeter has seen a big boost in local businesses working together in the last year, often with a community focus at their core.

Check out the many recent collaboration stories in our food (page 26), business (page 58) and property (page 62) sections.

Oh, and a big hello to Callum Elliott-Archer, the new centre manager at Exeter Library. He’ll be taking over the Library Life column (on page 14) from lovely Emily Macaulay (who is now service delivery manager for Exeter, Teignbridge and East Devon Libraries Unlimited). Thank you Emily for all the wonderful columns; Callum, welcome aboard!

HARRIET NOBLE Follow us on Twitter @ExeterLiving

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Issue 278/April 2021 COVER Exeter Quayside, photo by Bartlomiej Sadecki; see page 6 for more

REGULARS

8 SPOTLIGHT Positive stories popping up 11 JP HEDGE ...is considering becoming a yes person 66 LIVES What do you get when you combine AI imagery

with disco? Alistair Debling’s new project, that’s what

THE BIG READS

18 PATTERN PUSHER Exeter’s musical trio is making

some noise

35 GARDEN GLORY This is the year your garden will shine

– and here’s how

51 RELATIVELY SPEAKING Six local family businesses

spill the beans on working together

THE ARTS

6 INSTAGRAM Spring images to make you smile 12 ARTS Make way for some angelic portraits 14 WHAT’S ON The best art and culture in the region, plus

say hello to our new columnist from Exeter Library

SHOPPING

25 INTRO Under my umbrella, ella, ella, eh, eh, eh

FOOD & DRINK

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26 NEWS Culinary collaborations and succulent stories 28 RECIPES Get your cooking rocks off with these beautiful

dishes from The Jack in the Green

EDUCATION

46 TOP OF THE CLASS All the latest stories from our local

schools, colleges and university

BUSINESS

58 EXETERWORKS Entrepreneurial wizardry in the city

PROPERTY

62 NEWS Sisters join forces and a new addition to a

local beach

64 SHOWCASE A renovation that oozes fresh yet cosy vibes

28 Editor Harriet Noble harriet.noble@mediaclash.co.uk Managing Editor Deri Robins deri.robins@mediaclash.co.uk Senior Art Editor Andrew Richmond Graphic Design Megan Allison Cover Design Trevor Gilham Contributors JP Hedge, Callum Elliott-Archer, Adrian Peacock, Tammy Falloon Advertising manager Paula Miller paula. miller@mediaclash.co.uk Production/Distribution Manager Sarah Kingston sarah.kingston@mediaclash.co.uk Deputy Production Manager Kirstie Howe kirstie.howe@ mediaclash.co.uk Production Designer Gemma Scrine gemma.scrine@mediaclash.co.uk Chief Executive Jane Ingham jane.ingham@mediaclash.co.uk Chief Executive Greg Ingham greg.ingham@mediaclash.co.uk Exeter Living MediaClash, Circus Mews House, Circus Mews, Bath BA1 2PW 01225 475800 www.mediaclash.co.uk @The MediaClash © All rights reserved. May not be reproduced without written permission of MediaClash.

We’re a Bath-based publisher, creative agency and event organiser Magazines Our portfolio of regional magazines celebrates the best of local living: Bath, Bristol, Cardiff, and Exeter. Agency From the design and build of websites to digital marketing and creating company magazines, we can help. Events We create, market, promote and operate a wide variety of events both for MediaClash and our clients Contact: info@mediaclash.co.uk

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© EMILY MARCOVECCHIO

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OUT & ABOUT

POSURE

Some of our favourite pics of Exeter and the surrounding areas

These images were taken by Bartlomiej Sadecki, known to friends as Bart, and the life-affirming centre middle image is our front cover star for this issue.

Bart is head chef at The Hourglass pub in Exeter and when he’s not cheffing or taking gorgeous snaps of Exeter he enjoys music, comedy and exploring Devon.

Find Bart and his pics on Instagram: @sadecky_bart

Dawlish Warren, Dawlish

Guildhall Shopping Centre, Exeter

Iron Bridge area, Exeter

High Street, Exeter

Exeter Quayside, Exeter

Martins Lane, Exeter

Princesshay, Exeter

Spot near Topsham Recreation Ground

The House that Moved, Exeter

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© LENE L ANGLEY

PICTURE THIS A new exhibition celebrating heroes of Exeter has been unveiled at Princesshay.

The project was created by Stephanie Darkes of local blog Exploring Exeter, and features photographs of local people and their lockdown stories.

During lockdown, Stephanie worked with volunteers from across the city, linking up people in each area and helping them to set up hub groups.

“My involvement left me feeling very much in awe of our Exeter community,” says Stephanie.

“I felt I needed to share some of

Standing out: Stephanie Darkes and the We are all Heroes exhibition

the stories creatively, with words and photography, so I embarked on my doorstep photography project, We are all Heroes, inviting people across the city to share their lockdown stories with me.

“During this journey, I have laughed, cried and been humbled in equal measures. I have been touched by bravery and kindness and recognised that for some just getting through this makes them a hero.

“My project actively encourages mental wellbeing by story sharing and bringing people together, I am exploring ways for

this to have a lasting legacy with an online community link up.

“I feel very lucky to have such an amazing team of people around me including Sarah Reis at Roselands Design who has worked on all the images, the graphics, and the book layout, helping to turn the vision into reality.”

Stephanie is partnering with Libraries Unlimited and Art Work Exeter to exhibit her work in the windows of Exeter Library from 12 April – 1 August to coincide with the lifting of lockdown.

For more: www.weareallheroes.org.uk

Garden tours

LET’S TAKE IT OUTSIDE

Go green with envy

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From April, gardeners across Devon will be opening their gates and inviting members of the community to enjoy the beautiful flora and fauna for a donation to hospice charity Hospiscare.

Anita and Patrick Beasley from Topsham have opened their garden for Hospiscare for several years. “Patrick and I are very happy to support the Open Garden campaign because we think Hospiscare does such wonderful work, and also because we are nosy about other people’s gardens!” says Anita.

“We love the opportunity to visit different gardens and gather new ideas for our own.”

For more: www.hospiscare.co.uk

© LENE L ANGLEY

Everybody’s talking about…

SPOTLIGHT

Summer

FESTIVAL LINE-UP ANNOUNCED The brand new adventure festival coming to Powderham Castle on the bank holiday weekend of 26-29 August has announced its full musical line-up. Joining Bear Grylls at The Nature Valley Gone Wild Festival will be Spice Girl Melanie C, Scouting For Girls and Morcheeba. These artists join existing headliners Kaiser Chiefs, Razorlight and Ministry Of Sound Orchestra.

Younger guests will be able to enjoy CBBC favourites Andy & The Odd Socks and Dick & Dom. As the name suggests, the festival is all about getting in touch with the great outdoors. Festivalgoers can enjoy a whole host of adventure-inspired activities, such as paddleboarding, open-water swimming and knife and axe throwing. As well as Bear, there will be a full line-up of explorers and athletes hosting events, such as boxer Nicola Adams and Sky News Presenter and ex SAS soldier, Phil Campion.

For more: www.gonewildfestival.com

clockwise from top left: Melanie C, aka Sporty Spice, Bear Grylls, and Morcheeba will all be at the Gone Wild Festival

Have you seen the smiles around the city?

Makers

STOOD OUT A SMILE

Hand-crocheted smiles with messages on them have been posted in and around Exeter to improve the mental wellbeing of the city’s residents during the last weeks of the nation’s lockdown.

The Makers Group from the Exeter’s art charity organicARTS are striving to spread smiles across the city with this project which has also prompted makers and the general public to engage in art and wellbeing from their own home, including creative writing, drawing, painting, printing, nature installations and more.

“The Makers Group was set up to bring people together, teach skills and build the confidence in our members,” says Summer, The Makers Group’s co-ordinator.

“We want to spread a smile to lift the spirits and change the perspective of passers-by in and around Exeter.”

For more: www.organicarts.org.uk

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OPINION JP HEDGE

No you can’t have guests at your birthday party

Saying yes to yes!

JP Hedge can’t wait to have some much-needed fun

I

“I have a pertinacity of saying no and playing it safe”

think I need a ‘Yes Day’ more than I’ve ever done before in my life.

This is a glorious self-affirming 24 hours dedicated to the unbridled power of the positive.

I first heard about the notion over a decade ago with Danny Wallace’s book Yes Man. In it, he changes the course of his life by flipping his habit of saying ‘no’ by default.

I too have a pertinacity of saying no and playing it safe. I’m also surprisingly happy with my own company (we don’t argue a lot). It’s a generic default that I have to actively manage and dial down or I’d be a content cave dweller. If I’m being honest, the recent pandemic restrictions have

provided the perfect cover for my default position to stay inside and hide out.

But I’m exhausted, even by my own standards. I’ve reached the limit of the restrictive world the power of ‘no’ has led to. I can tell you my family have reached their limits too.

We’ve had to say ‘no’ or ‘not today’ at double the normal rate just to keep everyone safe.

The virus raised the stakes and brought safety at the heart of almost everything.

Seemingly innocent things – that must appear bonkers to the logic of young children – have been curtailed and enforced with military restrictions: No, you can’t have close family over for your third birthday party – even if they are your cousins. Don’t hold the railings on public stairs. Don’t pat dogs. There’s someone else in the park so let’s leave. Don’t pick up shiny things in shops. Don’t sing in a queue. Don’t lick the windows of Tesco. Don’t hug Nanny’s leg.

The notion and rules of a Yes Day are simple. You should say yes, by default, for an entire day.

It’s generally worked to as a goal by the whole of the family as a reward. You can factor in ground rules around cost, distance, morality and safety. But on the whole, the only limit is your

ambition for fun.

With Danny Wallace he just said yes to things as a default for life.

The generally gist and fear of missing out impacted me and 10 years ago a more sporadic approach took me to new heights.

It was all really positive. I ended up saying yes to all kinds of opportunities and seeking new ones outside my comfort zone.

I used to travel the world for various charities and during the same period found and married my wife.

Of course, this is all very different with children. I’m coming up to my 10th wedding anniversary in May. In order to ‘live your best life’, as I believe the kids would say on the Gram, and keep the fun topped up in our lives, I now might have to diary it in.

So as Exeter and the world opens up and the restrictions come tumbling down, I’ve got a new sense of ambition. A Yes Day it is – and my eight year old is scoping out the glorious possibilities. I’ll keep you posted. ■ Jon-Paul Hedge is a director at Exeter City Council where he currently looks after leisure. He is a former newspaper editor and lives in the city with his wife and two young children. www.exeter.gov.uk

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ARTS

STROKES OF GENIUS I

Anna FitzGerald is a local artist whose body of work favours portraits, angels and animals – all in her signature flamboyant style, with bold brush strokes and vivid colours

f you’ve walked past the painting of the brilliant yellow fox on the glass front of the Lost and Found pop-up art gallery on Fore Street, this is one of Anna’s creations. Bright, strange-but-beautiful creatures are what Anna does.

Pictured here are some of her portraits; they are an assortment of made-up people, some real people and a few angels.

“I am painting angels as gifts for anyone who wants one,” says Anna.

“I put on social media that I wanted to give people a bit of support and hope. The requests are from children who can’t go to school yet because they are shielding, people whose parents, children, partners are in hospital and can’t be with them, and people whose cat or dog has died.”

Anna has also recently been made the artist in residence at Powderham Castle and will be exhibiting there this spring. n For more www.annafitzgeraldart.wordpress.com; and on Etsy: annafitzgeraldart

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this page and opposite: Anna adds golds and silvers to her paintings for added texture

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RHS Rosemoor is a great family day out destination.

Wellies optional.

WHAT’S ON 9 April onwards

ART

Until 17 April

SOUTH WEST ACADEMY SPRING EXHIBITION The annual event is back, bringing a collection of dazzling works from a range of local artists. Expect everything from landscapes to ceramics, abstracts to still lifes.

Brownston Gallery; www.brownstonart.com

Until 21 April

CREATIVE CABIN SHORTS Working with artists, rangers and practitioners from the South West, this series of short films connects to nature and the landscapes around us and highlights homegrown art.

A new film is screened live every Wednesday or you can watch on the website at any time.

Thelma Hulbert Gallery; www.thelmahulbert.com

12 April – 1 May

ACADEMICIANS EXHIBITION AT KENNAWAY HOUSE South West Academy brings a collection of ceramics, sculpture, painting, print books and cards

from this region’s artists. All the pieces will be for sale.

Kennay House, Sidmouth and online; www.southwestacademy.org.uk

17 – 30 April

ESSENTIAL MIKE BERNARD – THE ARTIST’S EYE Showcasing over 40 new works, this exhibition will reflect artist Mike Bernard’s natural talent for capturing composition and perspective. Mike’s new works will honour the freshness and compelling originality of composition and will feature favourite haunts including coastal villages of Devon.

Daily from 10am – 5.30pm, Marine House at Beer, Devon; www.marinehouseatbeer.co.uk

21 April

VIVIEN LEIGH: HOLLYWOOD VIA DEVON Rural Devon is not where you would expect to find links to two-time Oscar-winning actress, Vivien Leigh. Join Victoria Haddock to discover more about Leigh’s connections to the quaint historic estuary port of Topsham and how

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Always check COVID-19 restrictions and instructions with venues before your visit

some of her film costumes and couture clothing have made their way into the collections of museums in the South West, including the Royal Albert Memorial Museum.

This course will look at these items of clothing to explore Leigh’s legacy as a style icon.

7-9pm, £15, Zoom session; Royal Albert Memorial Museum & Art Gallery; www.exeterramm.admit-one.eu

THEATRE Until 18 April

AN ELEPHANT IN THE GARDEN Our heroine is Marlene, the obdurate, opportunistic, load-bearing, indestructible, cheering elephant caught up in the atrocities of the Second World War. Michael Morpurgo’s story is perfect for children and adults alike.

Exeter Northcott Theatre, available as a stream-on demand service; www.exeternorthcott.co.uk

19 April –2 May

PRIVATE PEACEFUL This is the story of Private Tommo Peaceful, who looks back on his

Devon upbringing, his romance with childhood sweetheart, Molly, and the terrible events that saw him taken from this idyllic setting and into the horrors of war.

Exeter Northcott Theatre, available as a stream-on demand service; www.exeternorthcott.co.uk

21 –22 May

HORRIBLE HISTORIES – BARMY BRITAIN It’s the horrible history of Britain with the nasty bits left in – to entertain the whole family. Meet rogues and heroes from history; prepare to laugh and learn.

Morning and afternoon times, Exeter Northcott Theatre; www.exeternorthcott.co.uk

FILMS

Until 25 April

AMBER AND ME Amber has Down’s Syndrome and is about to start school with her twin sister, Olivia. The film follows the challenges for the two sisters through four years of primary school and charts the changes in their relationship, uniquely from

WHAT’S ON

clockwise top:

Nightlights, Sidmouth by Mike Bernard, exhibiting at Marine House; The Vivien Leigh talk will be on at RAMM; An Elephant in the Garden and Private Peaceful will both be screened via Exeter Northcott Theatre

their own perspectives. This film is directed by their father Ian Davies.

Virtual Cinema, Exeter Phoenix; www.exeterphoenix.org.uk

22 April

WWF – ‘OUR PLANET: TOO BIG TO FAIL’ FILM SCREENING WITH EXPERT Q&A The WWF documentary film explores the risks of inaction, and the role the finance sector can play in powering a sustainable future. At this event – on Earth Day – you’ll watch the abridged version of the film and pose your questions to an expert discussion on the topic of sustainable finance and how the sector can help protect the environment.

5.15pm-6.15pm; online event; University of Exeter; www.exeter.ac.uk

TALKS 14 April

DON’T BUILD FIRES ON THE BACKS OF BIG FISH: PERFORMANCE AND TALK

BY SPOKEN WORD POET CHRIS WHITE Join spoken-word poet and

emerging artist Chris White on this strange, soggy voyage into the heart of The Miclan Whale. Part talk and part performance, expect salacious cetaceans, live music, silly spokenword at this live-streamed event from Exeter Custom House.

6.30pm-8pm, live streamed on Crowdcast; www.exetercustomhouse.org.uk

15 April

FINDING THE THREAD Woollen cloth was Exeter’s principal export for more than five centuries; join Historian Todd Gray for an illustrated lecture revealing the economic vitality of an industry on which the city’s economy was built.

1.30 - 2.30pm, RAMM, online event; www.rammuseum.org.uk

30 April

READING BY QUAY WORDS SPRING 2021 WRITER-IN-RESIDENCE, MONIQUE ROFFEY Monique Roffey is an awardwinning, Trinidadian born British writer of novels, essays, literary journalism. Her most recent novel, The Mermaid of Black Conch, won

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WHAT’S ON

INTRODUCING OUR NEW COLUMNIST!

the Costa Book of the Year Award 2020. Monique is the writer-inresidence this April and this event will see her reading exerts from her award-winning book.

6.30pm-8pm, doors open at 6pm; www.exetercustomhouse.org.uk

from the Rosemoor website or using a QR code when you get to the garden. Families will receive a Chocolate & Love goody bag on completion of the trail.

RHS Rosemoor, Torrington; www.rhs.org.uk

FOOD

Until 18 April

Every Thursday

EXETER FARMERS MARKET Sample West Country produce at this vibrant market. Expect local producers offering meat, fish, preserves, organic fruit and vegetables, freshly baked cakes, bread, pies and brownies.

Every Thursday from 9am-2pm on Fore Street and South Street; www.exeterfarmersmarket.org

19 April

CRUMBS TAKEAWAY Crumbs Takeaway is a new, online conference for the hospitality trade, covering businesses in the Exeter Cardiff, Bath, and Bristol areas.

Restaurants, cafés, bars; food and drink producers and suppliers; and the business services supporting the sector are all invited to join for free.

The virtual event will give practical advice for hospitality businesses on trading as reopening is occurring, plus fresh inspiration on new business models. www.crumbsmag.com

17 May

SOCIAL DISCO The ultimate socially distanced welcome back party. Sink your teeth into Californian burgers, wings and tacos, mouth-watering cocktails, draft beer, feel good DJ and all round fun times until late.

Pink Moon, 44 Queen Street, Exeter; www.pinkmooncafe.co.uk

FAMILY FUN Until 18 April

FAMILY TRAIL AT RHS ROSEMOOR A chance for families to have fun together whilst exploring the gardens in all their spring glory and solving all the clues on the trail.

The trail is available to download

SENSATIONAL SEEDS! Follow the RAMM’S creative seeds activities to celebrate all things spring and growth. The ‘how-to’ videos will help you create these sensational seed projects so you can enjoy watching your plants grow.

Online at Royal Albert Memorial Museum & Art Gallery; www.exeterramm.admit-one.eu

15 April

DAVID WALLIAMS BILLIONAIRE BOY: LIVE ON STAGE The bestselling children’s author David Walliams’ classic tale tells the story of Joe Spud, the richest boy in the country. He has his own sports car, two crocodiles as pets but not a single friend. Life becomes a rollercoaster for Joe as he tries to find out what money can’t buy.

Watch this stage production from the comfort of your car.

2pm and 5pm; Exeter Racecourse, Kennford, Exeter; www.carparkparty.com

Ongoing

CANONTEIGN FALLS Explore the gardens, waterfalls, adventure playground, walking trails for a fun day in the outdoors.

The (outdoor) snack bar and café will be open for refreshments.

Canonteign Falls, Christow; www.canonteignfalls.co.uk

Ongoing

OPEN GARDENS AT POWDERHAM CASTLE The beautiful gardens have sprung to life and visitors can enjoy a walk around the grounds, visiting the animals in the Secret Garden and grabbing takeaway drinks and food from the café.

Open daily, Powderham castle, Exeter; www.powderham.co.uk n

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LIBRARY LIFE CALLUM ELLIOTT-ARCHER, the new centre manager at Exeter Library INTRODUCING THE CHANGES

Like every organisation and person over the last 12 months, Exeter Library has seen some significant changes. Some are reactionary changes thanks to the Covid pandemic. But, there have been certain changes that we have made that we are very excited to share with you once we reopen on 12 April.

Firstly, there is a new centre manager for Exeter Library. Emily Macaulay has moved on to grab hold of much more responsibility within Libraries Unlimited and handed the reins of Exeter Library to Callum Elliott-Archer (he is writing this article – I’m now going to switch to first person…).

It is an interesting time to become a centre manager, but I am extremely excited to be picking up the mantle. This building has the potential to be a real community and cultural hub, and I look forward to seeing what amazing things we can do within the next few years.

Second, we have taken this opportunity to rearrange the layout of the main library floor. We think you will really like what we have done. It is amazing what space you can create when you move a small handful of bookcases. When appropriate, we now have space to host even more amazing events on our library floor.

Finally, we have created a brand new hub for the Business and Intellectual Property Centre South West. This allocated area at the back of the library will house all our amazing (and free) digital and physical business resources; from online databases, business experts, and a wide variety of events designed to help you and your business. We are already up and running with our Reset/Restart programme that is a response to the difficult times we are experiencing due to Covid. To find out more, visit bipc.librariesunlimited.org.uk.

To keep up to date with all things Exeter Library, visit devonlibraries.org.uk or search for us on Facebook, Twitter, Instagram or TikTok. www.exeter.ac.uk

THREE IS THE MAGIC NUMBER Forget sulky rock stars. Exeter’s three-piece band Pattern Pusher are a fun, bouncy bunch on a mission to create positive music that will put a smile on your face. Even a pandemic hasn’t dampened their spirits…

By Harriet Noble Images by Emily Marcovecchio

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019 was a big year for Pattern Pusher. They won the Glastonbury Pilton competition (judged by Michael Eavis), played in front of 8,000 people, supported Wolf Alice and completed an epic festival season gigging all around the country. Then, of course, the pandemic struck. The band, made up of Alex Johnstone (Ali J) on keys and vocals, Benny G on bass and guitar, Benny C on drums and percussion, were nothing if not buoyant though.

They used the time to write and record an album, The Smile High Club, which will come out this spring. Come Along is their first single from the album and was mixed by Chris Sheldon (who’s worked with Foo Fighters and Biffy Clyro). The song has already had its first public performance as part of the online “Music Feeds” concert headlined by Liam Gallagher and Sam Smith that raised over £1 million for charity.

Once more gigs are given the OK, their diaries are set to explode again (they are already signed up to play Cornwall’s Rock Oyster Festival in July and also Shebfest, in North Devon this September).

Oh, and they’ve recently signed a management deal with MBM records. 2021 looks like it might be another biggun’ for this trio.

Hello, Pattern Pusher!

Benny G: Hellooooooooo Let’s start at the beginning. How did you all meet?

ALI J: I used to run a raucous jam night at Timepiece nightclub, the

Bens were stand out players, we started meeting up and here we are.

Where do you live?

Benni G: We all live around Exeter; Alex is central and me and Benny

C are in St Thomas.

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“I used to run a raucous jam night at Timepiece”

MUSIC

Running towards success are (from left to right) Benni G, Alex and Benni C

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The band have already got some summer festivals lined up

Have you always lived in Exeter?

Benni G: I was born in Exeter but it took me till I was much older to

properly move here. I used to come a lot as a child, now that I live here I’m really happy with it!

Benni C: I’ve always lived within a mile from the city centre.

Ali J: I used to live in Salcombe, South Devon, and then we moved up to Exeter when I became a chorister at the cathedral.

Pattern Pusher…where did the name come from?

Ali J: Lots of words on a page, pattern plus pusher mashed together

and we liked the sound of it.

Your band is all about optimism and self-belief. Where do you draw this from and how do your live gigs exude this spirit?

Ali J: We are all naturally bouncy and positive. I think it’s important

How did you manage to practice during lockdown?

Benni G: We didn’t really, not together anyway! We had to do a lot of

frustrated video calls; it really sucked the fun out of playing. Benni C’s housemates weren’t keen with the drum kit in the lounge...

Did the lockdown mean you could get busy writing new material?

Benni C: Yes but it was tricky, we normally write together. When we

could meet up again it was like a massive wave of relief, we got so excited and wrote a song outside on a sunny day in the park.

What’s the inspiration behind the new album and what can we expect from it?

Benni C: Musically the album has taken inspiration from motown and

a band is an extension of the people in it, and the direction musically definitely fits us. If you want to know how it happens live you’ve gotta come see Benni G in action!

soul and funk from the 70s. We grew up listening to indie rock and pop too so those sounds are always creeping around!

A lot of bands look a bit grumpy, it’s part of a rock’n’roll ‘look’… but one look at your website reveals smiling, happy faces…

Benni G: We’re pretty excitable, happy people. Once one of us is going

We’ve been watching your videos and Devon features a lot! You seem to love the area…

Benni C: We certainly do, the area has been very kind to us and has

we set each other off in a chain reaction – before you know it the room’s energy is buzzing and we’re bouncing around like children. We’re definitely not cool enough to look grumpy all the time so we just try to be our true, grinning selves.

Lockdown has been so hard for live performers. You must be itching to do a gig…

Benni C: Yes absolutely! We are currently working out how to do our

annual Pattern Pusher Presents show which takes place at the Exeter Phoenix and normally includes some ambitious stage design. It will almost certainly be online, so designing the show will be a new challenge.

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allowed us to have the space to rehearse, record and play shows. The band has had a lot of success so far and Exeter has given us a strong base to grow from.

Have you always wanted to be popstars?

Benni G: As a kid I wanted to play cricket all day every day, my dad

would take me to practice until it was dark. I was a spin bowler. Then I got my first guitar, had a taste of performing and it became very clear to me it had to be music from there on out.

Ali J: Peter Pan, I always wanted to fly, I was obsessed.

Benni C: An architect...where did I go wrong?

“We’re definitely not cool enough to look grumpy all the time so we just try to be our true, grinning selves”

MUSIC

Best buds (from left to right) Alex J, Benni C, Benni G

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MUSIC

Pattern Pusher are leaping into success

What’s the best thing about being in a band?

Benni G: The free pizza at gigs. Also, the feeling that you’ve found two

other people who share the same dreams and goals as you.

And what’s particularly challenging?

Benni G: How much work needs to be put in before you start seeing

any real momentum, it’s very tiring but so rewarding and I wouldn’t have it any other way…. also, all avoiding all the pizza at gigs.

Worst traits about each other?

Benni G: We are very bad at doing anything when we get hangry. We

turn into gremlins.

You’ve got a free hour in Exeter – where do you go?

Benni G: Coffee at Chococo or Crankhouse – or a pint at The Phoenix

/ Firehouse depending on the time!

Ali J: If it’s summertime I would be either on the quay or at the

Phoenix outdoor garden with a pint in hand; in winter – hibernating.

Benni C: Our studio above Santander!

When gigs are allowed once more, where can we watch you perform?

Benni G: We’re going to be out there making as much noise in as many

places as humanly possible once it’s safe to do so. In Exeter our main show is Pattern Pusher Presents. If you follow us on the socials or join our mailing list, you’ll be the first to know about it!

22 I EXETER LIVING I www.mediaclash.co.uk

“We’re going to be making as much noise as is humanly possible once it’s safe to do so” Who or what makes you laugh?

Benni C: There’s always studio antics that get us rolling on the floor,

playing practical jokes and making each other jump.

If a movie was made about your band, who would play each of you?

Benni G: Alex would be played by David Hasselhoff.

Benni C: Benny G would be played by bald Zac Efron (Google it) Ali J: Benny C would be played by Joey Gaydos Jnr, can totally see BC

in that original School Of Rock cast

Times are uncertain at the moment, what do you know for certain?

Benni G: Positivity beats negativity every time. n

Pattern Pusher’s single Come Along is the first single release from their forthcoming debut album and is released on 12 May; www.patternpusher.com

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PRESENTS

For sponsorship enquiries: neil.snow@mediaclash.co.uk

@CrumbsMag

@crumbsmag

After THIS year of all years, it’s absolutely time for EXETER to CELEBRATE again

NOTHING BEATS BEING THERE… 2 SEPTEMBER 2021 THE GREAT HALL, UNIVERSITY OF EXETER

Platinum Sponsor

Initial Sponsors

For Sponsorships: harriette.dixon@mediaclash.co.uk events@mediaclash.co.uk

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exeterlivingawards.co.uk

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SHOPPING LIVE WELL, BUY BETTER

SHOWER YOUR LOVE ON ME

Rainy days and Mondays don’t always need to get you down. Especially when you’ve got Taj the Toucan on your brolly. This jolly number isn’t just easy on the eye either. It’s got a push button automatic opener and is made from a quick-dry, anti-tear canopy material. If toucans don’t tickle your fancy, Devon-based designer Emily Smith also makes umbrellas featuring Camilla (Ostrich) Flossie and Amber ( flamingos), and Percy and Penelope (parrots, naturally). Say goodbye to boring brollies.

Taj Umbrella, £35.99; from Emily Smith Designs; www.emily-smith.uk www.mediaclash.co.uk I EXETER LIVING I 25

FOOD & DRINK NIBBLES FROM EXETER’S FOOD SCENE

Veronika Mikulova has got her hands full

OPENING SOON...

Gandy street will soon be welcoming a new late-night bar. The Mermaid is set to be a trendy waterhole, serving up cocktails and locally sourced beverages – all within plush surroundings. The bar will be run by multi-arts venue Exeter Phoenix and is located in the same building as their Maker Mart shop.

“The Mermaid’s subtle glamour will provide a perfect backdrop to your evening,” says the Exeter Phoenix team.

“Whether it’s a flying visit or an unhurried exploration of our signature cocktails, we look forward to welcoming you in when we open our doors.”

Refurbishments are nearly complete and the bar is expected to open its doors in early summer.

For more: www.exeterphoenix.org.uk

RAISING GLORY

Customers at Exeter’s community-owned Real Food Store are raising money for Exeter Foodbank by ‘rounding up’ their shopping bills to support the charity.

This is part of a new partnership between the communityowned, not-for-profit food store Real Food Store on Queen Street and Exeter Foodbank, with funds supporting vulnerable and low-income Exeter residents giving them access to high quality, local produce.

Here’s how it works: the scheme gives Real Food Store customers the option of rounding up their receipt to the nearest pound, with the proceeds being used to provide vouchers to be distributed by Exeter Foodbank. The vouchers allow individuals who may not usually have access to fresh, local and organic food with the opportunity to make independent shopping decisions.

“As soon as we launched the ‘Round It Up’ initiative, the response of our community was fantastic,” says Summer Varley, a co-manager at the Real Food Store who helped to kickstart the scheme.

“Straight away, our customers began asking to round up their shopping bill without even being prompted. We are really excited about this new partnership with Exeter Foodbank and to support members of the Exeter community who are facing hardship to access high quality food from local producers.

“The Real Food Store exists to support the connection between local supply chains and the community, and empower people to support sustainable, local food production. We are committed to ensuring that every member of the community can join the real food movement and help to make a difference through their food decisions.”

For more: www.realfoodexeter.co.uk

26 I EXETER LIVING I www.mediaclash.co.uk

Let the celebrations be-gin

FOOD & DRINK NEWS

Charlotte Vincent: head chef at The Five Bells Inn

MEAT UP

The past year has seen many collaborations forming among local businesses. One such is The Five Bells Inn at Clyst Hydon and local gamekeeper Curtis from Curtis Pitts Deer Service. The pub started sourcing meat directly from them in 2020 and included their venison as the main ingredient in their threecourse meal boxes that customers simply had to finish off in their own kitchen. The relationship developed further when, as part of ‘Great British Game Week’ in November, Curtis and head chef Charlotte Vincent worked together on various media features including a promotional video highlighting the quality and story behind Devon venison.

“Our customers are able to eat superb venison at a very reasonable price and we can proudly tell them exactly where the ingredient has come from – it’s extremely sustainable and a true taste of the countryside around us,” says Charlie.

“Curtis has followed in his fathers and grandfather’s footsteps and clearly has a very strong connection with the land – that’s a story our customers love to hear.”

For more: www.fivebells.uk.com/ www.curtispittsdeerservices.co.uk Country to the core: Curtis Pitts

Chef Matt Mason and the gang at St Petrocks

COMMUNITY SPIRIT Head chef Matt Mason and the team at Winslade Manor restaurant (due to open shortly) teamed up with Exeter charity St Petrocks to provide 50 lunches to the homeless and vulnerable every week during lockdown.

“It is something that myself and Joe Hammond [estates director at Burrington Estates] had always wanted to do,” says Matt.

“We all need a bit of positivity right now and the ability to provide some comfort through the medium of food has always been my goal whether someone is homeless or not.

“Even in tough times people can be so generous – within moments of my initial request for meat, on Twitter Pipers Farm responded and had offered me 20kg of beef mince which went a long way in those early days. Since then, we have struck up partnerships with Exeter Food Bank and Rob Taverner at the Orange Elephant Exeter who have been most generous with the dry store items we need. Also the Exeter Food Action for fresh food items and, of course, our existing suppliers have all helped along the way – Country Farm for sausages, Veg in a Box for vegetables. Everyone has surpassed my expectations.”

For more: www.winsladepark.com

ONE FOR THE DIARY! Many dozens of hospitality companies have already signed up for the new Crumbs Takeaway conference taking place on 19 April. As hospitality companies will soon be re-emerging to full trading, Crumbs Takeaway will provide practical advice and to give inspiration along the way. The free event will feature national insights on the hospitality sector, top tips from local business owners and questions answered by leading players in the industry. Plus, there’s also a special Exeter Living section highlighting the good that food and drinks companies have done during the pandemic.

“The Crumbs Takeaway runs on 19 April during the morning,” says event producer Nell Robins, for organiser MediaClash. “It’ll be a chance for cafés, restaurants and bars in Exeter, Bath, Bristol, Cardiff and to come together for advice and to share stories, ahead Expect top of the return in the coming weeks.” tips from local business owners To book, head to: www.crumbsmag.com @CrumbsMag

www.mediaclash.co.uk I EXETER LIVING I 27

RECIPES

RECIPES TO PUT A SPRING IN YOUR STEP Mouthwatering dishes from Craig Griffin, head chef at The Jack in the Green

A down-to earth bunch: James Dart, Sophie Kennard and head chef Craig Griffin

28 I EXETER LIVING I www.mediaclash.co.uk

© WELL SEASONED PR

That’s him!

Method

CHICKEN LIVER PARFAIT WITH TOASTED BRIOCHE FROM THE JACK IN THE GREEN Serves 4-6 (depending on the size of your ramekins) Made with Creedy Carver’s excellent free range chicken livers, this dish remains as popular as ever. At home I recommend cooking these parfaits at a low temperature in a Bain-Marie as this will ensure a gentle and even cook.

A perfectly baked custard, whether it’s chicken or a sweet brûlée mix, should be set but completely smooth and creamy and ideally chilled in the fridge overnight.

This recipe and its presentation have been adapted over the years and the consistency has improved considerably since the introduction of our new Rational combi oven. This enables us to cook the parfaits to a precise core temperature of 65˚C - perfect every time.

Craig Griffin, head chef at The Jack in the Green; www.jackinthegreen.uk.com

Ingredients

100g fresh chicken livers (room temperature) 55g foie gras (room temperature) 200g warm melted butter 3 eggs 50g shallots 10g garlic 1 bay leaf Sprig of thyme 5g salt 3g pink salt or table salt 2g pepper 3g sugar 50ml Port 25ml Brandy 50ml Madeira A little olive oil

1. Pre-heat your oven to 110˚C and have a deep-sided roasting tray at the ready. Finely slice the shallots and garlic and place into a medium sized pan with the olive oil, thyme and bay leaf. Cook on a low heat for 5 minutes, stirring occasionally.

2. Add the Port, Madeira and Brandy and then reduce until barely any liquid is left. Set aside to cool.

3. Place the livers, foie gras, seasonings and the reduction (minus the bay leaf) in a liquidiser and blend for a minute. Then add the eggs and blend for a further minute. (Be sure that all the ingredients are of a similar temperature when combining or the mix may split and become grainy).

4. Pass the mixture through a fine sieve. Slowly add the warm melted butter (as if you were making mayonnaise) blending continuously.

5. Pour your egg based custard mix into ramekins (or chosen serving dishes) until they are about two thirds full. Then place them in the tray and add enough freshly boiled water so that it comes nearly two thirds of the way up your serving dish, adding the last of the hot liquid when the tray is in situ. Having placed it in the middle of your oven cover tightly with tin foil.

6. After 15-20 minutes check the parfaits by gently removing the foil and giving the dish a wobble – if it is still runny leave for a further 5 minutes and repeat the process until the custard mix is set firm. Leave to cool for 15-20 minutes before chilling overnight in the fridge.

7. We have taken to serving our parfaits in mini kilner jars which are great for storage and they will keep for a number of days sealed in the fridge. When ready, serve at room temperature with toasted brioche and some redcurrant jelly. www.mediaclash.co.uk I EXETER LIVING I 29

RECIPES PUFF PASTRY GALETTE OF WEST COUNTRY ASPARAGUS WITH OLIVE OIL MAYONNAISE AND CONFIT EGG YOLK FROM THE JACK IN THE GREEN Serves 4

This shouts spring to me; vibrant colours, light textures and an explosion of flavours!

The beauty of this dish is that it can be used as either a light snack, or a starter to a three-course meal. Either option leads to a very tasty result. For the very best locally grown asparagus we only ever use Liz and Marcus at Lower Henland Farm near Cullompton.

Craig Griffin, head chef at The Jack in the Green; www.jackinthegreen.uk.com Ingredients

2 bunches of West Country asparagus (approx.

500g) 6 egg yolks (including 2 spares for breakage) 500ml of good quality vegetable oil Ready rolled puff pastry (for those brave enough you can make your own but for the purpose of convenience, pre-made pastry does the job) Mayonnaise – recipe and ingredients below

Confit Egg Yolk

This should be done in advance, but no more than 12 hours before serving.

1. Preheat a fan assisted oven to 65˚C. Separate the egg yolks from the whites (the whites can be discarded or reserved if you like making meringue).

2. Submerge the yolks in an oven-proof saucepan filled halfway with oil, ensure the yolks are completely submerged in the oil.

3. Place the pan in the oven for 55 minutes.

Once cooked, leave to cool in the oil until serving. This helps to prevent them from getting damaged. Use a slotted spoon to carefully remove the yolks making sure to drain all excess oil.

Pastry

1. Place your puff pastry on a flat tray, lined with greaseproof paper and pierce with a fork.

Put another sheet of greaseproof paper over

the pastry, sandwiching it between the two and place another tray on top. This is to keep the pastry flat while it cooks.

2. Cook the pastry at 180˚C in a fan assisted oven for 10 minutes, until golden brown.

3. Once cooled the pastry can be cut to your desired size, we measure 8cm by 12cm but it is entirely your choice.

Asparagus

1. Bring a pan of salted water to a rapid boil and have ready a bowl of ice water.

2. Remove the woody part of the stem and peel the lower end of the stalk. Top tip – If you bend the asparagus gently, it should naturally snap at the point where the woody part begins.

3. Blanche in the pan of boiling water for 1-2 mins (depending on the thickness of your asparagus) or until just tender. Drain immediately and refresh in the ice water.

4. Drain again and spread out on a clean tea towel.

Mayonnaise Ingredients

500ml of olive oil 2 egg yolks 1 teaspoon of English mustard ½ teaspoon of salt Pinch of ground pepper 25ml white vinegar Method

1. In a large mixing bowl combine the egg yolks, mustard, vinegar and seasoning. Whisk until the mixture begins to go pale, this should take a few minutes.

2. Still mixing, slowly incorporate the oil, a little bit at a time, this will emulsify and thicken. If you add the oil too quickly you mayonnaise will split and you will have to start again.

To serve

1. Put the pastry on a plate, on one corner of the puff pastry place your confit egg yolk, in the centre a generous dollop of olive oil mayonnaise.

2. Return your asparagus to boiling water for 20-30 seconds, drain well and place on top of the mayonnaise. To elevate your dish to the next level you could also use a few slices of Coppa ham.

Top tip – use a small dot of mayonnaise under the pastry to stop it sliding around.

30 I EXETER LIVING I www.mediaclash.co.uk

CITRUS CURED SALMON FROM THE JACK IN THE GREEN Serves 4-6

Our citrus cured salmon is very similar to the Scandinavian classic Gravadlax. It needs a little time to cure but then keeps wonderfully well and makes for a very elegant and attractive starter. It should have beautiful, soft, moist, glistening flesh that is rosy pink with a definite hint of citrus. Once that you know how to cure salmon, I doubt you will ever want to buy the shop bought version again. This is great on a bagel or on brown bread with dill and crème fraiche and the usual garnishes of sliced tomato, red onion and capers. Or how about a shot of chilled vodka like the Russians?

Craig Griffin, head chef at The Jack in the Green: www.jackinthegreen.uk.com Ingredients

500g Loch Duart salmon fillet skinned and all bones removed. Approximately ½ a side, preferably not from the tail end.

Ingredients for your Cure

250g of caster sugar 250g of coarse sea salt 1 tbsp of coriander seeds 1 tbsp of white peppercorns 1 tbsp of fennel seeds 1 lemon, juice and zest 2 oranges, juice and zest Method

1. Blend all the dry cure ingredients in a food processor until completely ground.

2. For the cure, mix together all the ingredients to form a marinade. Then submerge the salmon in this liquid. Place in a tub, wrap tightly in cling film and leave in a tray in the fridge for 24 hours turning once after 12 hours.

3. Wash the salt marinade off the salmon and pat dry. Wrap in cling film and return to the fridge.

4. This is best served sliced very thinly with maybe some crème fraiche, some warm

fresh blini or as we do with some wasabi mayonnaise, a seasonal herb salad, some pickled Shimeji mushrooms and a little diced beetroot.

5. We have experimented in the kitchen hugely with this cure and have found the addition of black treacle to the cure works very well as has grated beetroot and fresh horseradish.

6. There are a number or variables to consider, for example how thick is the salmon fillet? A thicker piece needs longer to fully appreciate its cure and may take over 24 hours. When storing in the fridge it is important not to use a metallic dish as the cure may react with the citrus juices.

7. The key to your ultimate enjoyment here lies in the cure and the salmon’s time in it. As mentioned, the cure can be adapted to suit all tastes and the length of time in it increased or decreased depending on your own individual requirements. The longer the salmon is in the cure the firmer the texture will be.

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LOIN OF BROADCLYST LAMB, BRAISED SHOULDER, ‘RAS EL HANOUT’ AND ROAST ONION FROM THE JACK IN THE GREEN Serves 4

Lamb is one of my personal favourites.

We get it from our local butcher Steve who in turn sources it directly from Martinsfield Farm on the Killerton Estate in the neighbouring village of Broadclyst.

Nothing makes me happier than cooking Ed and Heather’s organic, grass fed lamb, other than getting to eat it myself! This dish with the lamb cooked in two different ways really is a celebration of all their hard work and dedication.

Craig Griffin, head chef at The Jack in the Green; www.jackinthegreen.uk.com Braised Shoulder Recipe Ingredients

1 kilo of lamb shoulder 1 large onion 1 large carrot 4 cloves of garlic 4 sprigs of rosemary 1 ½ tbsp Ras El Hanout (you can add more or less according to personal preference) 150ml red wine plus some for drinking 2.5 good quality lamb stock Method

1. Preheat your oven to 200˚C. In a deep tray, or casserole dish, place your lamb, season generously with salt and pepper and a large glug of oil.

2. Place in the oven for 15-20 minutes until sealed, turning halfway through. Meanwhile, roughly chop your vegetables, then add these to the meat along with the rosemary. Roast for 32 I EXETER LIVING I www.mediaclash.co.uk

a further 8-10 minutes.

3. Add the Ras El Hanout and red wine to the lamb and roast for a further 5 minutes. Then reduce the oven temperature to 110˚C, add the lamb stock to cover and cover either with tin foil or a lid.

4. Braise in the oven for 4-5 hours or until the shoulder starts to fall apart. Once cooked, remove from the liquid and leave to cool slightly.

5. Strain the liquid through a fine sieve and gently reduce on the stove. Pick down the lamb shoulder, removing any fat or impurities whilst you do so.

6. Split your liquid into 2 pans, adding your lamb shoulder to one of them and reducing the other until sauce consistency. Then set aside.

7. Continue cooking the lamb shoulder until the liquid has been fully absorbed into the lamb, using tongs to stir frequently (I use tongs to stir to help break up the meat for a neater end product).

8. You now have 2 options; your lamb shoulder can be served as it is. But what we do is press the cooled shoulder in a container overnight, you can then cut, breadcrumb and deep fat fry for a crispy finish.

Roast Onion Recipe Ingredients

2 onions Olive oil Seasoning Thyme 75g butter

Method

1. Preheat your oven to 140˚C. Cut the unpeeled onions in half, leaving the top and tail intact.

2. Place them face down on an oiled and seasoned tray. Cube the butter and place around the onions and sprinkle thyme over them.

3. Roast in the oven for 40-45 minutes, turning halfway through. Once cooled, peel off the outer layers until you reach smooth skin. Then set aside.

Lamb Recipe Ingredients

2 loins of lamb (300-400g each) Method

1. Preheat your oven to 200˚C. Heat a heavy based pan on a high heat, add a dash of oil and add the lamb. For extra flavour, add a sprig of rosemary and a crushed clove of garlic.

2. Sear gently all over until golden, adding a knob of butter halfway through for extra flavour. Once the lamb is sealed all over place in the oven or 4-5 minutes, longer if you prefer your meat more well done. Remove and allow to rest for 4 minutes in a warm place.

To Serve

1.Heat up the lamb shoulder and gently fry your onion face down. Cook your choice of potato, I like fondant potato for mine, but you could use Boulangere or buttered new potatoes. Warm through your lamb sauce.

2. Assemble on the plate your lamb shoulder, onion, potatoes and sauce. Carefully slice your lamb and position on top. For a Moroccan touch you could add a Medjoul date, warmed through in the sauce.

RECIPES CINNAMON DOUGHNUTS SERVED WITH ORCHARD APPLE COMPOTE FROM THE JACK IN THE GREEN Who doesn’t love a doughnut and what a combination this is, cinnamon and apple! Whether it takes you back to the fairground or a cheeky night in, doughnuts are indulgent whatever your age.

Craig Griffin, head chef at The Jack in the Green; www.jackinthegreen.uk.com Recipe for Apple Compote Ingredients

5 cooking apples 50g caster sugar 250ml apple juice ½ vanilla pod, split and scraped Method

1. In a pan, reduce the apple juice down by two thirds. Meanwhile core and roughly dice 3 of the apples add to the plan of the liquid. Neatly dice the other 2, adding the trim to the pan. We cut to 0.5cm x 0.5cm for a guide.

2. Set aside the neatly diced apple in lemon water to prevent them going brown. Add the sugar and the vanilla seeds to the pan and stir.

Cook until the apple has broken down.

3. Blend the puree until smooth. Put half to one side, this will be used to fill your doughnuts when serving. Whilst your puree is still hot, add your diced apple and cling film. This will cook the apple.

Recipe for Doughnuts Ingredients

420g plain flour, plus extra for dusting 50g caster sugar 30g fresh yeast 1tspn of salt 60g milk 125g warm water 4 egg yolks, beaten 45g softened butter Oil for deep frying For the Cinnamon Sugar Coating

100g caster sugar 2 tsp cinnamon (you can use less or more cinnamon to personal preference) Method

1. First warm through the milk gently in a small pan, then mix with the warm water and crumble in the fresh yeast. Make sure your mixture isn’t too hot or the yeast will die.

2. Place the flour, sugar and salt in the bowl of a food mixer, fitted with a dough hook and combine. Whilst mixing on a slow speed, pour in the milk mixture. Increase the speed and add the egg yolks followed by the soft butter.

This should form a smooth dough.

3. Cover the dough and leave to prove for an hour before doubled in size. After this time, gently knead the dough on a lightly floured surface. Divide the dough between 25-30 equal portions.

4. Shape each doughnut by hand, rolling and folding the dough in on itself to create a smooth ball. Next, place your doughnuts on trays, lined with greaseproof paper. Be careful to spread apart to allow for expansion.

5. Leave to prove for another 30 minutes, meanwhile mix your coating sugar and cinnamon together and place on a tray.

6. Preheat a deep fryer or a deep pan of oil to 160˚C, fry the doughnuts in batches until golden brown all over, roughly about 5 minutes in total. Turning regularly will ensure they cook evenly.

7. Scoop out with a slotted spoon and drain any excess oil on kitchen paper.

To Serve

Make a small incision on your doughnut, and using a small piping bag or squeezy bottle, fill your doughnuts with apple puree and coat in the cinnamon sugar. You can do this step when the doughnuts are warm for a hot doughnut finish. Serve with your apple compote on the side for a sweet yet fresh addition. Enjoy!

The Jack in the Green reopens on 19 May; they are taking reservations now.

The Jack in the Green, Rockbeare, London Road, Exeter; www.jackinthegreen.uk.com

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TAKE IT OUTSIDE

GARDENS

Transform your garden into a lush paradise

By Harriet Noble

G Bohemian outdoor rug from Hyde & Seek, £31.95; www.hydeseek.co.uk

ardens have become our treasured spaces in the last year, and now is the time to jump into a pair of dungarees, roll up our sleeves and get creative with our outdoor spots.

Turn the page and you’ll find a plethora of beautiful outdoor furniture, plants aplenty, and step-by-step advice from local gardening experts on how to transform your garden. Whether you’ve got a stamp-sized back yard or palatial lawns, here’s how to get a gorgeous garden this spring...

www.mediaclash.co.uk I EXETER LIVING I 35

LAZING ON A SUNNY AFTERNOON BLUE AND ORANGE DOUBLE SIDED OUTDOOR RUG, £31.95 Turn your outdoor space into a boutique festival-goers paradise with this double sided outdoor rug. Made of durable plastic, this boho statement piece has a blue and orange geometric repeat pattern and is fully waterproof so there’ll be no spoiling whatever the weather.

From Hyde and Seek, Unit 1, Harlequins, 1 Paul Street, Exeter; www.hydeseek.co.uk

TROPICAL PALM LEAF OUTDOOR RUG, £31.95 This rug will bring the very on-trend tropical paradise look straight into your outdoor space. Perfect for your patio, balcony or picnic, this number will compliment your garden plants beautifully. Alternatively, why not create a botanical indoor area using the rug as your focal piece?

From Hyde and Seek, Unit 1, Harlequins, 1 Paul Street, Exeter; www.hydeseek.co.uk BIG GREEN EGG, £780 Your go-to barbeque for cooking up treats this spring and summer. The team at Dart’s Farm will also deliver it your door.

From Dart’s Farm, Topsham, Devon; www.shop.dartsfarm.co.uk

CIRCULAR LOG STORE, £280 This steel circular log store works inside or outside your home, with the store becoming oxidised over time to a beautiful rusty red colour if stored outside. The shelves make it easy to store wood of different sizes, from kindling to larger logs. Log storage doesn’t get more good-looking than this.

From West Country Stoves, Avon Bridge, Aveton Gifford, Kingsbridge, Devon; www.westcountrystoves.co.uk TENTIPI HAMMOCK, £99.50 These environmentally-friendly hammocks are made from fabric offcuts which are cut and sewn together to make rolls of “patchwork” fabric which, in turn, are sewn to make the hammock.

They come with a buckle strap on each end to mount the hammock just about anywhere and on one side there is a pocket to store your book, your phone, your water bottle etc. Even comes with its own bag.

From Taunton Leisure, 110 Fore Street, Exeter; www.tauntonleisure.com

BRAMBLECREST CHEVRON COCOA SQUARE SCATTER CUSHION, £19.99 Natural cocoa and fawn colourway cushions that are designed to withstand the outdoors elements.

RHS Rosemoor,Torrington; www.rhsplants.co.uk

36 I EXETER LIVING I www.mediaclash.co.uk

GARDENS

ALL NIGHT LONG CHESNEYS HEAT & GRILL, £1,699 This high performance dual-function heater barbecue comes with metal side shelves, a thermometer, stove gloves and even a scoop for removing ash. It will also be delivered and assembled for you. For the serious BBQ nuts among you.

From West Country Stoves, Avon Bridge, Aveton Gifford, Kingsbridge, Devon; www.westcountrystoves.co.uk SOLAR PEBBLES, LARGE £24, SMALL £19 Solar powered glass pebble lights to brighten up your patio, path or garden on summer nights. These pretty lights give off a lovely glow, perfect for outdoor entertaining; the lights automatically turn on at dusk and turn off at dawn.

Toot Garook. 19 Queen Street, Exeter; www.tootgarook.co.uk

ROBIN OUTDOOR LIGHT CHAIN, £19.50 Perfect for decorating your garden or bedroom, these little robins will literally light up your garden, oozing charm along the way.

Toot Garook, 19 Queen Street, Exeter; www.tootgarook.co.uk

SOLAR DANDELION, LARGE £37 Reminiscent of a huge dandelion, each light is adorned with tiny warm-white LED lights which look some kinda magical when lit. Simply pop the stake in your desired space and wait for the sun to go down before it illuminates and turns your garden into a twinkling oasis.

Toot Garook, 19 Queen Street, Exeter; www.tootgarook.co.uk

SOLAR LANTERN, GLOBE AND CYLINDER SHAPED, BOTH £35 These stunning solar lanterns are a wonderful way to add light and colour in your garden or outdoor space on balmy summer evenings. The lantern takes its influence from traditional Eastern paper lanterns and is made in durable Tyvek® polyethylene paper so they are sturdy and long lasting.

Toot Garook, 19 Queen Street, Exeter; www.tootgarook.co.uk

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GARDENS

MINI SYNGONIUM WITH CERAMIC POT, £10 A great plant for beginners due to their high tolerance to low-light conditions and easygoing watering schedule. Without too much effort, these gorgeous plants will grow long vines which can be taught to climb, or left alone to trail.

No Guts No Glory, 125 Fore Street, Exeter; www.ngng.co.uk

GROW AND BEHOLD If you’re short on space outside, bring the outdoors in with these green lovelies

NKUKU BLACK, ETCHED METAL HANGING PLANTER, £20 Add some drama to your living space with these dark metal planters. Pair with earthytoned rugs (as shown) for boho holiday vibes.

Leela; www.leela-uk.com

SMALL ANTIQUED WHITESTONE CACTUS PLANT POT, £4 This rustic plant pot works in and outside and will go with everything.

Toot Garook, 19 Queen Street, Exeter; www.tootgarook.co.uk

SORRENTO BOWL SAGE, £7.99 This striking Italian inspired retro cubed design is finished with a subtle sage glaze that will add nuanced sophistication to your digs.

Insideout home, 1 Bampfylde Lane, Princesshay, Exeter; www.insideouthome.co.uk

38 I EXETER LIVING I www.mediaclash.co.uk

WOVEN PLANTER, £7.95 This cylindrical little basket is crocheted by raffia and will bring much-needed pop to your interiors. It’ll also double up as handy storage for your bits and bobs.

Lorna Ruby, 17 Catherine Street, Exeter; www.lornaruby.com

BOTANICAL GLASS MISTER, FROM £9.50 Give some love to your cherished plants with these pretty little glass misters.

Hutch houseplants, 9 Paris Street, Exeter; www.hutchhouseplants.co.uk

PLANT LOVERS PLANT POT HOLDER, FROM £12.50 A simple canvas bag printed with a friendly inspirational saying.

Amazing gift to receive, eh?

Nest Living, 60 Fore Street, Topsham, Devon; www.nestliving.net

RETREAT HOME CERAMIC PLANT POT, £3.95 These pretty hand glazed pots are the perfect place to keep your herbs. Yeh, they’re kind of a big dill.

Leaf Street, 53 Magdalen Road, Exeter; www.leafstreet.co.uk

ON THE OUTSIDE Pot it like it’s hot with these colourful outdoor plants, all from Plants Galore.

Plants Galore, Forches Cross, Newton Abbot; www.kingdomplants.com

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GARDENS

SPRING FORWARD ADRIAN PEACOCK is an Exeterbased gardener and plantsman.

He runs Kingdom Plants, providing gardening services and plant propagation enterprise.

Here, he gives guidance on where to start with our gardens this spring…

G

ardening has offered me and many others a pleasing distraction and some regularity during these difficult lockdown times. And in my profession as a gardener it is time to get ahead for the coming season. The next few months are a busy time as I pick up my regulars and welcome some new gardens too.

ADRIAN’S TOP TIPS

I believe gardens are as individual as you are. They show some of our own unique character. Have a go this spring. We are not born gardeners. We grow with our own garden. It is easy to get intimidated with all the names and conventions. But I believe that gardening is more intuitive and inbuilt than we imagine. I have found having a go at most things is what it takes. And being willing to learn from mistakes and failures if and when they come.

LAWNS

Your lawn may be looking weedy and mossy and somewhat tired and sad after the winter months. Give it a first mow with the blades set fairly high then lower the blades during the season. Give your lawn some TLC with a weed/feed and moss treatment. Try to time your application with some rain in the proceeding couple of days. For a more organic approach, try chicken manure pellets or blood and bone along with some extra seed – this will perk your lawn up organically. Rake out any moss patches and overseed.

WEEDING BORDERS

MULCHING

As an alternative to lots of season-long weeding apply a thick layer of mulch – manure or bark – and leave on the surface of the soil. The mulch will break down over time feeding the soil and plants organically.

And weeds will be suppressed season long. Top up the mulch from time to time as necessary.

With the weather warming add some touches of interest to the border.

40 I EXETER LIVING I www.mediaclash.co.uk

Use and support a local garden centre. And ask for advice on the plant you are planting. Ask about where it grows best. Local garden centres will likely stock a lot of the plants that do well locally. Remember to take time to enjoy your garden this spring.

Scatter some cornflowers and Californian poppies for their bright colours; snap dragons for their fun factor; plus some marigolds and cosmos. You can try something new each year, scattering in drifts and allowing nature to dictate where they pop up.

DEAD HEAD DAFFODILS AND TULIPS

Remember to dead head daffodils and tulips after flowering. And do not cut back the foliage, let it die back. This allows the bulbs to store energy for next season.

“Gardens are as individual as you are”

Get a head start on weeds before they have time to take over. Pull them by hand, or spray nooks and crannies, paths and paving with an organic weedkiller. Stay on top of them little and often is best; a type of sadistic therapy!

SOWING ANNUALS

Be bold and inventive with your plant choices

CONTAINERS AND BASKETS

Any garden has space for a few containers. Make this year a brilliant display to cheer up the whole neighbourhood!

Start watering any containers you have regularly.

Assess how they have survived the winter. Now is the time to find some interesting plants. There is so much variety, most garden plants will grow for a season or two in a pot quite happily as long as they are watered and fed. Use your local garden centre and ask for advice on interesting plants.

Be inventive. Try something new. Perhaps a dwarf fruit tree, fig or citrus. Add some colour with a fushia or height with a clematis or sweet pea over a support.

Have a selection of sizes of pots and group them together. With some height and perhaps some matching colour.

Plant up or buy ready-made hanging baskets for season long colour.

Keep them undercover until all chance of frost has passed. Make sure you deadhead and water well for a brilliant display. www.kingdomplants.com

GARDENS

GOING GREEN

LEFT: Pagoda Egg Chair, available at St.Bridget; THIS PAGE: Bloomin’ lovely display at St.Bridget Garden Centre

Determined to make your garden a thing of beauty but not sure where to start? Managing director at St. Bridget Garden Centre TAMMY FALLOON is here to help…

What people should be planting at this time?

Plant vegetables and summer bedding plants. Bedding plants is a name given to flowering plants that are used in plant beds but also hanging baskets and containers. They typically only live for a couple of seasons but they pack a lot of flowers into that period and create real ‘WOW’.

What are other general gardening jobs that should be done at this time?

With rising temperatures comes a rise in garden pests. Keep an eye on plants for early signs and treat appropriately before you get infestations.

It’s not just creepy crawlies that will start appearing but weeds too.

Most of your garden plants will also be entering their most productive period so give your shrubs and roses a beneficial feed.

Any top tips to make a garden appear bigger and to look and feel a bit zen?

Outdoor mirrors help to reflect your garden and make it appear bigger.

You should also consider going up if you can’t go out, for example use hanging baskets of troughs on walls. You can buy plant pots that hang from fences. Always plant tall growing plants at the back of borders and then descend in height to the front of the border and use a variety of textures to please the eye. Work with your proportions; if your garden is small don’t buy a big chunky wooden furniture set as it will gobble up the space and make it seem a lot smaller. Look for a more minimal smaller set – perhaps a metal one that folds up.

Any top tips for gardening novices.

Where should they start…

Don’t be afraid. There are plants to suit every skill and lifestyle. When you visit your garden centre have in mind what you want to do in your garden. For example, do you want to grow some plants you can eat or do you have dreams of a pink themed garden or you may want to grow a screen to hide the bin! Then tell the plant team staff your aim and explain that you are a beginner so you want a low maintenance plant. The people who work in garden centres understand plants and can point you in the right direction. They can also help you understand terms, for example many people think they don’t have green fingers because the plants they grow die – well plants called annuals only flower for one year and then die, perennial plants flower, die back but then re-emerge the following year. So actually what has happened to the plant maybe quite normal.

How can people prepare their garden for the summer?

Get out in the garden and give yourself a workout. Pull up weeds, prune back plants into shape and generally have a good tidy up. Give your existing shrubs a feed using a general all-purpose plant fertiliser.

Empty containers, give them a wash then re-layer with some broken crocks at the bottom (for increased drainage) and then some new multi-purpose compost. ■ St. Bridget Garden Centre, Sidmouth Road, Clyst St Mary; www.stbridgetnurseries.co.uk

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THE LOCAL GARDENING EXPERTS…

Kingdom Plants, gardening service to the private and corporate sector covering the Exeter and surrounding area; www.kingdomplants.com St. Bridget Garden Centre, Sidmouth Rd, Clyst St Mary, Exeter; www.stbridgetnurseries.co.uk RHS Rosemoor, RHS Garden Rosemoor, Torrington; www.rhs.org.uk Green Thumb Greenthumb Lawn Treatment Services, Eastington Ln, Lapford, Crediton; www.greenthumb.co.uk

www.mediaclash.co.uk I EXETER LIVING I 43

SPONSORED CONTENT

Photo: SG Haywood photography

Positive Outcomes EXETER SCHOOL Deputy Head James Wilson looks at some positive impacts of remote learning

T

here is no doubt that the best place for children to learn is in school, with their friends and with all the benefits of face-toface teaching and increased opportunities, both within and beyond the curriculum. Although we hope that whole-scale remote learning is a thing of the past, we are keen to learn from and share our recent experiences as a school community in the belief there is always a silver lining.

While the general polarising effect on the wellbeing and learning outcomes of our young people due to lockdown is indisputable, and an important topic for another time, positive outcomes can be drawn from the time of Covid19. We understand that remote learning will have been a real challenge for some individuals and, over the past year, we have added to our pastoral team to provide increased help, both during lockdowns and with pupils back on site.

One immediate impact of remote learning has been the more effective use of technology within teaching. At Exeter School, we had already started our whole-school rollout of ipads for staff and pupils. This technology, used together with Google Classroom, has facilitated and streamlined the setting of work and subsequent individual feedback during remote learning with a ratcheting up of this rollout. The experience has boosted the IT skills 44 I EXETER LIVING I www.mediaclash.co.uk

and experience of the whole school community.

Now back in school, we are building on our capability and further enhancing opportunities for collaboration, creativity, risk-taking and personalised formative feedback within the classroom. Our newly introduced online parents’ evenings have been so well received by parents that we are looking to continue with them in the future.

Some in the education sector have talked about the continued use of cheaper online learning post-lockdown. We feel strongly this should not be a legacy of Covid-19 as we greatly value the personalised and sympathetic experience of in-class teaching. We must help prepare our young people for the next stages of their lives and their future use of technology, but direct human interaction, inspiration and intervention is needed to make each pupil’s learning experience enjoyable, challenging and confidence-building.

Our remote learning programme was a novel and strongly blended learning approach which we structured into two sessions a week, combining live lessons with pupil assignments.

Pupils worked independently on their assignments with further teacher, pastoral and/ or learning support. For many pupils, we have already seen the benefits of this increased independence and personal responsibility for learning. Our model also enabled our teachers

to spend more time creating high-quality resources and providing personalised, in-depth feedback to pupils. In our recent survey, these latter elements were both rated extremely highly by our pupils and parents.

We certainly feel for our Year 11 and Year 13 pupils and parents with the uncertainty surrounding 2020 and 2021 GCSE and A Level grades but one possible positive for the future is the resulting and sustained call to re-evaluate the examination system and GCSEs in particular. We believe that assessment can be made more pupil-focussed and better able to provide incentives for learning, creativity and building of skills and we are again re-evaluating our own curricula for the future.

Covid-19 has clouded so many areas of life over the past 12 months. Here’s hoping that we can enjoy blue skies for a while with our children back in school and benefiting from as many silver linings as possible. ■

Exeter School, Victoria Park Road, Exeter, Devon EX2 4NS; 01392 307080; head@exeterschool.org.uk www.exeterschool.org.uk f    @ExeterSchoolUK

EDUCATION H I G H L I G H T S F R O M E X E T E R ’ S E D U C AT I O N S E C T O R

WHEN TWO BECOMES ONE Exeter School and The New School, Exminster have recently joined forces to create one independent, co-educational pre-prep, junior and senior school.

This means that children will experience a full 3-18 experience of an Exeter School education, from the early years at The New School through to school (starting at seven) at Exeter School.

Initially, there will be very few changes that are evident in the day-to-day running of the school and there will be no change in location for either premises.

“Our aim is to provide a truly exceptional educational offering from the early years right through to the sixth form, enabling our young people to grow into independent, confident, and versatile Exonians,” says Louise Simpson, head of Exeter School.

“This exciting development is a wonderful opportunity for Exeter School to build on its centuries-long educational history and provide a truly well-rounded education for girls and boys that is fit for the future.”

In other news, Exeter School’s long-standing chair of governors Andrew King is standing down after 22 years of service. A governor since 1999, alumnus Andrew is handing over the reins to current vice-chair, James Gaisford.

“With senior leaders of the calibre that we have and have had, as chair, I have had an almost problem-free time in office, made even more bearable by the kindness and support of the wonderful Exeter School community,” says Andrew.

“It has been a pleasure and a privilege. I wish the same for my successor, James Gaisford, and I shall take great satisfaction in watching from afar the developments that he and our new head will be conjuring. The future is exciting; despite the inconvenience of Covid, Ms Simpson has coped magnificently and already made her mark. I’m sure that she is enthused by the prospect of the potential that a return to normality brings.”

For more: www.exeterschool.org.uk

46 I EXETER LIVING I www.mediaclash.co.uk

Extremely smiley students at Exeter School

Training courses are available in a variety of tech sectors

CENTRE OF EXCELLENCE The Future Skills Centre is complete and open now for college courses, having undergone a £1m refurbishment. Providing training and education opportunities in engineering, digital and construction, the centre includes IT suites, state of the art engineering workshop areas, resources, and a business networking space.

When it is allowed to do so, there will also be facilities available to the general public, including a conference, meeting and event space for up to 160 people; a boardroom for 20 delegates and a training space for team-building and away-day experiences, plus a kitchen serving coffee and food.

The Centre, located near Exeter airport, was formerly the Flybe Training Academy before it went into administration last March. Devon County Council then purchased the building and Exeter College entered into a long lease of the building to provide the region with training for high-tech jobs.

For more: www.exe-coll.ac.uk

Vanessa was a top student according to her lecturers

© MT V INTERNATIONAL

CLASS ACT University of Exeter alumna Vanessa Kirby has been nominated for an Oscar in the Best Actress category for her role in Pieces of a Woman and academics are congratulating the former student on this fantastic achievement as well as remembering her time at the university.

“Vanessa was a keen student of contemporary drama during her time in the Department of English and Film at Exeter and hopefully what she learnt has proven useful during her acting career,” says Dr Paul Williams, who taught Vanessa.

“Congratulations to Vanessa on this incredible achievement and good luck for 25 April – we can’t wait to watch the ceremony.”

Professor Paul Young adds, “I remember her as a very motivated, politically and artistically engaged student.

“I wanted her to stay and do postgraduate work but she was very much dedicated to her drama. Our loss is the Oscars’ gain!”

Pieces of a Woman tells the tale of a women struggling with the emotional impact of a heart-breaking home birth.

Vanessa has also been nominated for a BAFTA, a Golden Globe and a Screen Actors Guild Awards and a Critics Choice Awards for this role.

She is also well known for her role as Princess Margaret in Netflix series The Crown, for which she won the BAFTA Award in 2018.

For more: www.exeter.ac.uk

GOLDEN SCHOOL Exeter Cathedral School has been short-listed as Prep School of the Year

by The Times Educational Supplement Independent School Awards 2021.

“It is humbly-received recognition of the commitment, energy and fellowship of the pupils, parents and staff,” says the headmaster, James Featherstone.

The Times Awards have recognised the school’s purposeful and pupilfocused initiatives, including its sectorleading remote learning programme which received public acclaim from Microsoft, record scholarships at 13+ and a rolling-out of its far-reaching Wellbeing Programme.

For the very first time, Tes Independent School Awards winners will be announced at a virtual ceremony on 30 April.

For more: www.exetercathedralschool.co.uk

Standing proud: pupils at Exeter Cathedral School

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SPONSORED CONTENT

MEET THE

EMPLOYMENT LAWYER Exeter’s experts discuss changes in the law, current employment issues and the key bits of advice you need to know

48 I EXETER LIVING I www.mediaclash.co.uk

SPONSORED CONTENT

IAN PEARSON

ELLIE HIBBERD

How has employment law changed recently?

The employment landscape has changed beyond all recognition in the last ten years. Zero-hours contracts, remote working and the gig economy have given both employers and employees increased flexibility and also fresh challenges. And then there’s Brexit, which is still an unknown quantity.

What is your favourite part of the job?

Getting to know the businesses I work with really well so that I become an extension of their team and their ‘go to’ person when they need help. We have very close relationships with the members of our HRExpress service. It gives them the space to focus on running their business safe in the knowledge that they’re supported by us in the background whenever they need it.

AMICUSLAW SOLICITORS 01392 964930; www.amicuslaw.co.uk

STEPHENS SCOWN LLP 03300 945312; www.stephens-scown.co.uk

What makes you different from others in your profession?

The employment relationship is very personal and when it breaks down, care and empathy are required to resolve disputes. There is little room for the adversarial shenanigans seen in other legal areas.

What makes you different from others in your profession?

I work within a team of lawyers and HR professionals. It gives us a unique way of working with our clients and means we can really focus on the people side of employment law.

Ian Pearson

Why should you use an employment law specialist?

Employment law is complicated and there is a lot of it. A quick Google search can never replace the years of experience of an employment professional.

What key bit of advice would you give to a client?

Communication is critical. Talking with your employees and keeping them informed is one of the best ways out there of nipping potential issues in the bud.

Tell us something about yourself...

Running my own business as well as being a solicitor gives me a greater understanding of the issues facing all parties in this fast moving and often difficult area. When I’m not practising law, I’m walking up on the Quantock Hills with my black Labrador or making beer and distilling gin in the UK’s smallest commercial microbrewery.

Ellie Hibberd

What currently are the most common employment issues?

Post-pandemic, I see a balance to be struck between employers wanting to benefit from an agile workforce and to get the best possible performance from their staff as they rebuild, while employees will be reflecting on what matters to them and wanting their employer to care about that too!

matters is key. It is easy for employers to make mistakes, and failing to follow the law correctly can be very costly.

What is the biggest HR/Legal mistake you see employers making?

The biggest mistake I see employers make is in relation to communication with their employees. It is very important that any changes to an employee’s work are communicated effectively to avoid ‘hearsay’ and misunderstanding.

VICTORIA MATTHEWS

CARTRIDGES LAW 01392 256854; www.cartridgeslaw.co.uk How has employment law changed recently?

Changes to statutory payments, including statutory sick pay and redundancy pay, came into force in April.

Why should you use an employment law specialist?

Early, specialist advice on employment

What key bit of advice would you give to a client?

My top piece of advice would be to seek early advice with any issue, and ensure all your employment policies are up to date and directly relevant to your employees.

What currently are the most common employment issues?

Issues around flexible working are increasingly common. Many employees wish to remain working from home or with flexible hours.

Employers must ensure each employee is treated fairly and that a coherent policy is in place.

Why is employment law so important?

Businesses should view employment law as a helpful tool for maintaining positive relationships with their employees. They should also remember that the costs of getting it wrong can be huge, so it is essential that employers understand the law and know how to comply with it.

What is your favourite part of the job?

My favourite part of the job is seeing businesses thrive after putting in place the right legal foundations to ensure a good working relationship between employer and employees.

What makes you different from others in your profession?

I always provide a personal service with tailored advice for each client, and never give generic advice. I also try to help my clients to resolve disputes before they reach the court or tribunal room whenever possible, as it is rarely in the interest of any party to pursue lengthy and potentially costly litigation.

www.mediaclash.co.uk I EXETER LIVING I 49

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FAMILY BUSINESS

FAMILY FORTUNES

Rivalry, ‘heated discussions’ and having each other’s backs – no matter what. We go behind the scenes of six local family businesses...

Waxing lyrical about working together: Sam and Mica Yates www.mediaclash.co.uk I EXETER LIVING I 51

FAMILY BUSINESS

F

or some, the idea of working with a partner of relative is, to be frank, horrific. For others, including this bunch, it is (mostly) an absolute dream. For starters, there is honesty and loyalty in abundance. But how about the nitty-gritty day-to-day workings? How do the wheels keep turning, with harmony prevailing? We asked this lot to spill the beans...

ILLUMINE CANDLE CO.

Last August, Exeter-based husband and wife team Sam and Mica Yates started a new company making and selling hand poured natural soy wax candles. Mica talks us through their new business venture...

We have always loved the idea of having a business together.

We met at university and both studied business management so it is something we have always spoken about.

Sam is the candle man, he is the one who makes each and every candle. I deal with the social media, website side and design, Advice to anyone thinking of side of things. All other jobs such as starting a family business? packaging of orders, buying stock, Mica: Do it. It’s so lovely. But be patient with one another and speaking with suppliers etc. are make sure you take time out done together. Sometimes when we away from the business from do a deal or promotion, it can get time to time. Even if it’s for one pretty busy so the more hands on day, because it’s amazing how much we all need to press the deck the better!

We can speak freely without worrying what one another will say. We can bounce ideas off each other and it’s so lovely to share the excitements of amazing reviews.

‘re-set’ button every once in a a while. Regular breaks too – we like to get out for walks for fresh air.

I am always so in awe of Sam’s work ethic and his drive to continue pushing Illumine forward. He wants to make the best

products for our customers. If anyone has got the fire in their belly to succeed, it’s Sam! Sam on Mica: Mica is a real people person and she puts so

much love and energy into our ever-growing community. She loves to speak to all of our customers, followers and supporters every single day.

Illumine Candles; www.illuminecandleco.co.uk

ZERO @THEZEROWASTESTORES

Husband and wife team Ernesto and Faye Mosquera run two zero waste stores (Exeter and Exmouth) specialising in plastic and package free lifestyle, food and homeware products. Faye tells us more...

Ernie is Colombian and raised in a culture with very little waste. There’s a huge emphasis on natural healthy foods and all purchased from local stores in the quantity you needed, package free for affordability; we became aware of the waste in the UK in comparison to Colombia and wanted to change that. We both needed an accessible and local zero waste store we could shop with our children.

We naturally joined forces and merged our talents and cultures – I do the arts and commercial side and mostly designed the stores and Ernesto does the operational and financial side, everything to keep the business running, amongst contacting suppliers around the world to triple check fair trade credentials as that’s his speciality.

The main challenge is to separate personal from professional life; sometimes we are talking about what to do for Christmas and end up arguing over the colour shade for a shelf we want to put up in the back room of the shop.

“Creating a career you love is a huge privilege”

The Zero family: Ernesto and Faye Mosquero with their children

52 I EXETER LIVING I www.mediaclash.co.uk

© ROSIE PARSONS

CHILCOTTS AUCTIONEERS

The Honiton-based business that specialises in auctioneering and valuing is made up of husband and wife team Duncan and Liz Chilcott and their daughter, Mary Chilcott. Liz fills us in...

We met when we were young – I was a fashion student and would help Duncan out on Saturdays at Phillips in Bond Street. When I had a show to prepare for, Duncan would work with me through the night sewing buttons on! So in a sense we always worked together.

Duncan was working for an auctioneering company and was given a promotion, which meant working in Bath. The children were really young and he missed seeing them, as he left home before they woke up and got back after they had gone to bed. So he decided to set up his own auctioneering business.

Any challenges?

Liz: We’re quite strong characters. Usually we agree – but not always. Very occasionally when he’s under pressure, Duncan comes across a bit like Basil Fawlty!

We have a shared objective, a common journey to achieve our goal. Our daughter Mary brings a fresh eye to the business, she has enthusiasm and a joy in learning. And I think that working in Devon does help, there’s an appreciation of independent family businesses and a pride in supporting the local economy.

Chilcotts Auctioneers, Dolphin Salerooms, 115 High Street, Honiton; www.chilcottsauctions.co.uk

IDEAL DRY CLEANERS & LAUNDRY Father Simon Leat (proprietor), and son James Leat (general manager) together make up Dry Cleaning & Laundry, the Exmouth-based company which has been running since 1910. There have been a whopping five generations in this family business. James takes us behind the scenes...

Up close and personal with Liz and Duncan Chilcott

Ernesto is one of the hardest working people I’ve met, academically and professionally he rocks, but he’s hilarious also which is great – continuously striving to educate more in his career and change societies which aren’t equal whilst prioritising our children always without hesitation is the best quality.

What advice would you give to someone thinking of starting a family business?

Faye: Try to be clinical when assigning who does what, play to each other strengths and trust each other.

With Covid it’s been a huge financial worry being an independent and family funded business but it’s also allowed us to stretch our imaginations and trust instincts – trust yourself.

We have many families contacting us also asking advice as they are about to start up a family business which is lovely; raising a family and creating a career you love is a huge privilege.

Ernesto on Faye: Faye raising our children and growing the businesses has been hugely influential towards me – she breaks down stereotypes continuously and has the biggest ambition.

Her ability to relate to people is unprecedented, judging the high engagement and reach in our social media channels which have got no budget at all and grew from nothing is a testimony of her capacity.

Zero, 127 Fore Street Exeter; Zero, 5 Chapel Street Exmouth; myzerolifestyle.co.uk

There are no challenges with working with my father. But when I started at Ideal, there were three generations…that was difficult.

Grandfather thought his oldfashioned ways were best, and couldn’t help but get involved in everything. It also didn’t help that he was bored and wanted to amuse himself by winding up everyone in Ideal and then going home happy in the knowledge that he’d succeeded!

Father and son team, Simon and James Leat

My dad is brilliant with the mechanical part of the business; fixing leaks, installing pipe works, removing and installing machines, all learnt on the job and watching machines come in and out for 50 plus years. I am about modernising the business, new advertising ideas including social media and new business ventures.

A lot of people these days care about supporting local small businesses that have a story.

We have provided a dry cleaning and laundry service to generations of the same families. We are all about family.

Ideal Dry Cleaners & Laundry, Pound Lane, Exmouth; www.idealcleaners.co.uk

What advice would you give to someone thinking of starting a family business?

James: Don’t let your family member become a colleague.

Enjoy the arguments because they will happen, a lot. It’s not personal, it’s part and parcel of working in a family business. It shows you both care.

www.mediaclash.co.uk I EXETER LIVING I 53

FAMILY BUSINESS

© MAT T AUSTIN

ESCOT HOUSE AND ESTATE

Lady Kennaway (Lucy) runs Escot, the wedding, conference and team-building venue near Ottery St Mary with her husband Sir John-Michael Kennaway (aka Mish). Together, they also run and manage the estate. Lucy tells us more...

Sir John-Michael Kennaway (Mish) and Lady Kennaway (Lucy) host weddings at their estate

We started as a tourist attraction (now Wildwood Escot) but this was closed due to the foot and mouth outbreak, so we decided to concentrate on using the house for conferences and weddings.

People were always asking if we did weddings, so it seemed a natural step.

After we met and I had finished another job Mish started an aquatics business, so I worked in the office to help out one summer, then as the business changed and developed, we just carried on.

I manage the ‘indoor’ element of the venue, and Mish does the work outdoors.

Funny family tales Lucy: When Mish was working in aquatics, I helped him with netting a fishpond. We were both in waders and he asked me to step into the pond to pull the net, forgetting that I was much shorter. My waders filled with water, and he had to haul me out. I was very wet!

We have complete trust in each other and we know we have a common goal. We understand each other’s part in the business really well. Mish has a wonderful knowledge of the environment and a great relationship with the farmers on the estate. On a personal level, he’s honest, straightforward and calm, with a great sense of humour.

When you manage an historic house and estate, you can’t help but live and breathe it. It’s partly work and partly pleasure all the time!

54 I EXETER LIVING I www.mediaclash.co.uk

We find for weddings and family events in particular, people are reassured that we are a family business. They get that it’s personal to us, and that we want them to love Escot as much as we do.

Escot House, Escot Park, Ottery St Mary; www.escot-devon.co.uk

ST. BRIDGET NURSERY

Tammy Falloon and her mother Janet Flinn run local garden centre St. Bridget Nursery. Their family have been growing plants in Exeter since 1925. They sell these plants exclusively through their garden centre at Clyst St Mary, as well as providing homeware products. Tammy tells us more...

My great grandparents were gardeners and bought a plot of land to grow crops for market. The first crop they grew were flowers – the anemone St Brigid. The business grew and grew (pardon the pun) and over time they started a garden retail outlet, one of the first in the South West. The business went down to their son (my late grandfather Norman Langdon), to his only child (my mum Janet Flinn) and then to me (I’m also an only child)!

Funny family tales Tammy: Chairs! When I was little I would creep behind mum’s office chair and while she would be talking to someone I would press the lever to make her chair sink and cause her embarrassment (it was very funny)! Several years later while I was heavily pregnant with my son, we were having a meeting together and my chair fell to one side. I was so huge I made the metal leg bend – it was at that point we decided the maternity leave should begin – he did end up being 10lb 8oz!

“Enjoy the arguments because they will happen” We are a bit ying and yang. I really value Mum’s horticultural knowledge and kindness. I just asked Mum what she values about me and she says my determination, decision making abilities and caring attitude. Did I mention she is nice?!

Working with a family member is not always easy as you can’t compartmentalise even with the best will in the world. Therefore, you need a very strong supportive relationship to make it work. You should also always play to each other’s strengths when deciding on roles.

St.Bridget Nurseries, Sidmouth Road, Clyst St Mary, Exeter; www.stbridgetnurseries.co.uk

MARKET CARPETS LTD

The Devon-based family business has been going since 1965 and offers flooring with a measuring, delivery and fitting service. Founded

by Michael Burch, the company now includes sons Gary and Simon Burch, daughter Claire Moisob and a whole host of cousins and in-laws and grandchildren. Claire talks us through the multi-generational family business…

Winning mother daughter team, Tammy and Janet Proud dad and his brood: Michael Burch, Claire Moisob, Simon and Gary Burch

Our father Michael Burch was a carpet fitter working for Waltons department store in Exeter when he decided to take a leap of faith and open his own independent carpet shop. At the time he had a wife and five young children to provide for, and over the years some of these family members joined the company and grew it to what it is today.

All of our staff are regarded as extended family as many of them have been with us for many years, so we are all one big happy family having a lot of fun along the way.

Obviously, with all families, there are disagreements and we have had a few heated meetings on occasions. With four members of the family with different ideas this is bound to happen.

Funny family tales Claire: We went to fit a carpet in a new build house and asked the builder for Mrs Taylor’s house as the plot numbers weren’t marked. We fitted the whole house and later found out that it was the wrong house!

Sibling rivalry is always there, and you need to learn to let things go over your head. We do tend to take the mickey out of each other so you need to not take things literally.

We really admire our father for the risks he took at the beginning to carve out a better future for his family. He has had to adapt and learn so much about business laws and regulations over the past 55 years. n Market Carpets, sites in Marsh Barton, Exeter, Exmouth and Tiverton; www.marketcarpets.co.uk

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SPONSORED CONTENT

Pension schemes explained

I

Steve Woodham of OLD MILL tells us what to consider when buying commercial property through your pension scheme

f your firm already owns a commercial property, selling it to your pension scheme could provide that cash injection you’re looking for. You can purchase a commercial property either with a SSAS (Small Self-Administered Scheme) or a SIPP (Self-Invested Personal Pension). The pension can either buy the property outright, or if funds are insufficient, can take out a mortgage to facilitate the purchase and let the property back to the business.

The rent will help pay off the mortgage, or if the pension scheme bought the property outright, will provide further cash and growth to the pension fund.

Because it’s a pension, and therefore taxefficient, the rent paid into the fund is not subject to tax and the business won’t pay tax

on any increase in the value of the property either. But, if you are letting the property back to your own business, the rent is still a taxdeductible expense.

Even if the price of the property you want to buy is higher than the value of the pension, it may still be possible to purchase it with the pension, either by getting a mortgage, combining pension schemes together, contributing to the pension so it has the funds, or a combination of all three.

A business buying its own premises obviously offers a way of relieving cash flow issues, but SIPPs and SSAS can buy any commercial property, it doesn’t have to belong to your own business; whichever business uses the property pays rent into the pension.

Buying property with a pension has its

advantages and it’s a complex area and there are risks to consider. For example, if the only asset in the pension is a property, and you’re near retirement, it will be difficult to create liquidity to pay out an income or the tax-free lump sum, so it’s generally advisable to have a diversified portfolio. ■

If you are considering buying a commercial property with your pension, you should seek financial advice. Contact Steve Woodham on 07825 620043 or email steve.woodham@om.uk

SPONSORED CONTENT

Return of the MACK: 5 per cent deposits are back THE MORTGAGE QUARTER tells us about the welcome return of the deposit scheme

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roviding a fantastic springboard for those wanting to buy their own property, but who don’t quite yet have the available funds – the five per cent deposit is back.

Under the scheme, first-time buyers, home movers and previous homeowners with a five per cent deposit will once again have access to 95 per cent loan-to-value mortgages, allowing people with small deposits to get onto the property ladder.

When the Covid-19 pandemic hit last year, five per cent deposits virtually disappeared, however this announcement was made in relation to the Government’s new budget, in a bid to help rebuild Britain’s housing market post the Covid-19 pandemic.

MORTGAGE GUARANTEE During the recent budget unveiling, chancellor Rishi Sunak has announced a ‘Mortgage Guarantee’ for buyers with a five per cent deposit to help turn Britain from “generation rent into generation buy.” The scheme guarantees that the Government will shoulder some of the cost if the lender were to lose money, incentivising more lenders to join. Lenders including, Lloyds, NatWest, Santander, Barclays and HSBC are among those who will be offering the 95 per cent mortgages from next month.

HOW DOES IT WORK?

THINGS TO REMEMBER

● Five per cent deposits will be available

Although all of this is brilliant news, it’s important to remember that the 5 per cent deposit doesn’t suit everyone. When searching for the best mortgage deal for you, it’s so important to speak to a mortgage broker who can understand your full financial situation and ensure that you are on the best rate possible.

In addition to this, we expect many more five per cent deposit products to come onto the market in the coming weeks – so it’s important to get in touch so that we can find the right mortgage for you.

Drop us an email at info@tmq.org.uk or give us a call 01392 660219 – we would love to help you achieve your dreams and make 2021 a happier one. ■

to current homeowners as well as first-time buyers looking to buy a house up to the value of £600,000 ● The scheme runs from April 2021 through to December 2022 ● All lenders under the scheme will offer these mortgages fixed for at least five years ● To be eligible you must be buying a residential home in the UK, which means that these mortgages can’t be used for second homes or buy-to-let properties.

STAMP DUTY CUT ALSO EXTENDED There’s more good news. In addition to the return of the five per cent deposit, it has also been confirmed that there will be an extension to the stamp duty holiday from 31 March to 30 June, which means no property tax will need be paid on homes costing £500,000 or less.

Between 1 July and 30 September, it will be reduced to £250,000, and then from 1 October, the previous threshold of £125,000 for home movers will be reinstated. This means that people buying before 1 June 2021 will be able to save up to £15,000, while those buying between 1 July and 30 September 2021 will be able to save up to £2,500 in tax.

The Mortgage Quarter, 23 Richmond Road, Exeter, EX4 4JF; 01392 660219; info@tmq.org.uk; themortgagequarter.co.uk *Your home may be repossessed if you do not keep up repayments on your mortgage. There may be a fee for mortgage advice. The actual amount you pay will depend upon your circumstances. The fee is up to 1% but a typical fee is 0.3% of the amount borrowed.

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It’s the city’s business

EXETERWORKS STRONGER TOGETHER The events of the past year have prompted businesses to collaborate together, increasing their outreach and building on Exeter’s network. Here are a just a few…

Crafty hands

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Michelle O’Regan (left) and Rachel

BUSINESS CLUB

hobby turned into a business in lockdown of last year for Michelle O’Regan. She set up The Travelling Knot, making bespoke macramé – then teamed up with craft store Bunyip to host workshops in Exeter.

“Last year Mattie, owner of Bunyip, reached out to me to see if I would be interested in doing some workshops with her at John Lewis,” says Michelle.

“We were following each other on social media and as it turns out we’re also very close neighbours! At this point John Lewis had shut their café due to the pandemic and were looking for ways to support the local community. I ended up being part of a couple of multi-craft workshops there, which I really enjoyed. They were really successful; hopefully we will be back there soon having fun crafting together.”

Michelle also joined forces with House of Handmade to design and make bespoke gift boxes.

“House of Handmade is run by my very good friend Rachel,” says Michelle.

“We’ve both always loved art and crafts but it’s always remained an occasional hobby. Once the first lockdown hit I think we were both looking for something creative as a stress outlet. She found embroidery and I found macramé, it soon grew to a bit of an obsession and both of us ended up turning our outlets into businesses. We often bounce our creative and business ideas off each other. It was a natural progression to work together.

“With Rachel, the mutual support has been invaluable. Support from other business owners is vital.” www.thetravellingknot.com; www.bunyipcraft.com; Instagram: the.house.of.handmade

Virtual one hour sessions, all free to attend Search Exeter Living on LinkedIn for upcoming dates and registration If you would like to get involved, please email events@mediaclash.co.uk

© JADE HOKSBERGEN

Artist Steve and his colourful, feathered friends

Art of the matter

Last year saw street artist Steve McCracken team up with Guildhall Shopping Centre to featuring his colourful art in the old hairdressing unit in the shopping centre.

“Steve was looking to paint some hoarding we had available and we wanted to have him as a permanent fixture on site so we created an ‘Artist in Residence’ programme with one of our empty units,” says Nikki Fairclough from Guildhall Shopping Centre.

“This was just pre-pandemic and it was initially only two weekends, but once the pandemic hit, and we saw how much the public loved Steve’s birds, we felt it right that he had a space for as long as we could facilitate

it so he could reach an audience and engage with them and get his art out there. It is very important for us to engage with local arts and culture as it forms a fundamental base of who we are and what makes us different as a city. Steve brings in a audience who appreciates the city and its history as well as a young audience who is interested in art and street culture.

“It was sad to watch the studio forced to close, but every time it does, Steve rips it all down and creates something new and amazing so it’s never boring! We love this flexibility and newness.” www.stevemccrackenart.com; www.guildhallshoppingexeter.co.uk

Café culture Smiley faces await you

Owners of Cranbrook Café Jason and Debbie Jones teamed up with local children’s author Joe Fisher who has written a book called When the Bugs Came which is all about the pandemic and bugs.

“Joe approached me about having the book in the café,” says Debbie.

“I thought it was a great way to explain to our children why they can’t hug or see their family and friends. We have sold over 800 copies and people are wanting more and more!”

For more: Facebook: @cafeat143

MOVERS, SHAKERS ETC Congratulations to David Maslen

NOT YOUR RUN OF THE MILL

1,500 new Healthcare Assistants and Care Workers in the county, particularly in domiciliary care and care homes.

The Find Your Calling campaign aims to mobilise an army of new care workers in Devon, encouraging people with the right values and skills to apply.

For more: www.proudtocare.co.uk

NEW ARRIVAL

HOMEGROWN TALENT

Local financial company Old Mill are celebrating after a 100 per cent success rate amongst its students sitting their tax exams.

The firm has also announced the promotion of tax director David Maslen to head of tax.

For more: www.om.uk Buckfast Abbey has announced the appointment of Matt Roach as its new chief operating officer. Mr. Roach is the former managing director of Exeter Airport and succeeds Jonathan Deacon, who is retiring after 30 years with the Abbey.

For more: www.buckfast.org.uk

PASSION RECRUIT

Proud to Care Devon has launched a campaign to recruit

Our very own Steph Dodd has been appointed managing director of magazine and events company MediaClash.

As well as Exeter Living, MediaClash publishes Bath Life, Bristol Life, and Cardiff Life magazines; and runs over 100 events, whether virtually or in real life, such as the magazine and Property Awards in each city. www.mediclash.co.uk

JOIN THE CLUB On 17 March, we hosted a virtual Exeter Living Business Club Health and Wellbeing special.

Joining us were guest speakers Erin Harrison from Nuffield Health, James Moore from The Exeter Travel Clinic, and Molly Edwards from inspired Dental Care who all provided insights into how their sectors have diversified and developed in the last 12 months. You can watch it on our YouTube channel if you missed it.

Our next business club is on 13 April and will be all about new businesses in the city.

Never attended a virtual Exeter Living Business Club before?

They are a chance for anyone in Exeter to come together to hear useful, inside stories about how others are coping – professionally, managerially and personally.

For more: www.mediaclash.co.uk

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EXETERWORKS

EXETER LIVING AWARDS 2020 James Court from #NatwestBoost scooped the Business Services award at last year’s Exeter Living bash. Here, James gives the lowdown on supporting businesses in the community How did it feel to win an Exeter Living award?

It felt fantastic (and still does). I remember attending the Exeter Living awards for the first time four years ago, thinking ‘this feels like Exeter’s Oscars’. It’s a celebration of all the fantastic businesses and entrepreneurial activity across the city, so to actually win truly was (and always will be) a career highlight for me! A dream come true.

Why do you think you won?

When I started out with #NatWestBoost in early 2016 with just six attendees at my first event, I never dreamed it would make such an impact. #NatWestBoost has now become a go-to event in Exeter for networking, entrepreneurial activity and inspirational speakers. It has become a community and a place to connect businesses and people. It was always a dream of mine to create a community like this and I’m honoured to be a part of supporting enterprise and entrepreneurship across the city and beyond. To win this award and be recognised for that is an honour and one that I will always be proud of.

How has business been during the past year...

It has, of course, been a hugely challenging time for our business

BUSINESS SERVICES

WINNER

customers across the UK – and remains so for many sectors. Since the pandemic started I have been working with colleagues across the bank to help support our customers and deliver Government-led lending support, such as the Bounce Back Loan Scheme. Like many others I’ve been doing this whilst working from home with a young family. Being a part of our frontline response and helping customers when they have needed us the most has been so rewarding.

Has your business model had to change?

We are adapting to our customer and business communities’ needs all the time. During the pandemic we have connected digitally with our customers more than ever before. We have launched NatWest Business Builder, a digital learning platform designed to help businesses move further and faster, whether they are early stage or an established business. It’s free and you don’t even have to be a NatWest customer to use it. I’m so excited to be part of delivering that in my community as we move into 2021 and

“I’VE SEEN JUST HOW MUCH ENTREPRENEURIAL ACTIVITY HAS GONE ON. WE NEED TO SHOUT ABOUT THAT” 60 I EXETER LIVING I www.mediaclash.co.uk

beyond. Watch this space for more on that soon!

Have there been any positives from this time?

From speaking to many business owners across Devon, both NatWest customers and others within my network, I’ve seen just how much entrepreneurial activity has gone on. We need to shout about that.

People often associate Devon and Cornwall with hospitality, tourism and agriculture (and that’s totally right!), however, there is also a hive of entrepreneurial activity across a range of sectors. This is ever growing and thriving and I’m passionate about championing it.

What can we look forward to this year from your business?

I’m looking forward to working with my communities through NatWest Business Builder, working with business owners from start-up to scale-up and continuing to grow #NatWestBoost. Hopefully this will be face to face again before the end of 2021 too. I won’t lie, I’m really looking forward to socialising and networking again. As much as I love Zoom, meeting people again is going to be so special.

What can you gauge about Exeter businesses at the moment?

There has been a strong spirit of togetherness, collaboration and kindness. I have witnessed businesses

offering support to each other, often from the same sectors. I’ve seen plenty of examples of people coming together to help others in need.

Also from a mental health perspective, never before has it more important that we break the stigma of talking about how we feel and navigating those feelings.

Running a business can be lonely enough, so if you can’t talk through how you feel in a safe environment then that’s going to be a potential time bomb.

Supporting business owners at every stage of their journey practically, mentally and emotionally has to be something we build on as we move out of lockdown and beyond.

What have you learnt about Exeter and its people during the pandemic?

I’ve learnt just how genuine and authentic people are, and how important having a network of friends in business truly is. The phone calls and “just checking in” messages from so many people backs up everything I keep saying – a strong sense of genuine community is something this city wears well and always will.

For more: personal.natwest.com

EXETERWORKS “ARE YOU A PROUD EXETER BUSINESS? GET INVOLVED!”

Calling Exeter businesses!

Enter and share your achievement Sponsors gain close association with the most prestigious event in Exeter

The Exeter Living Awards will return in September, with value on much greater certainty to return to normality. Dig out your 2021 diary and book off 2 September, when Exeter’s best will gather to celebrate all things great about the city – and hand out a few awards, too

N Win and bring that Award back home!

It’s completely free to nominate your company or organisation, and you can enter as many categories as are relevant

TESTIMONIAL

“We chose to get involved with the Awards because as a local, family run business, we feel so passionate about what our city has to offer and believe Exeter Living is celebrating that in the best possible way, which we strongly admire.”

Amelia Pike Pink Moon

ominations are in full flow for the Exeter Living Awards and following a memorable event last time, organisers are anticipating many of the Exeter business community putting themselves forward for the chance to win in this year of grand rejuvenation.

Traditionally, the prestigious Awards have sold out many weeks in advance, with over 500 attendees and dozens on the waiting list. Businesses bring their best case forward for an Award if they wish to attend – with the chance to sweep up a glamourous trophy.

“Entering the Exeter Living Awards is a super stylish way to show everyone just how your business is a great part of the community,” said Claudia Butler, events & brand manager at MediaClash. “Winning an Award is highly beneficial for company profile, and serves as great recognition for teams and individuals who’ve gone the extra mile for your company.”

The deserving winners receive coverage in Exeter Living, a hand-crafted trophy and window stickers to SPONSORSHIPS For remaining options, please contact harriette.dixon@ mediaclash.co.uk or paula. miller@mediaclash.co.uk.

NOMINATIONS Open via website www.exeterlivingawards.co.uk

proudly display – plus the long-lasting memory of an award-winning moment.

Nominees are encouraged to check the ‘Top Tips’ page on the Awards site, which covers everything from what to include within a nomination to making a strong case that will surely wow the judges.

If you’re an ambitious company and proud to be a great Exeter business or possibly want to signal support for other Exeter businesses after this year of all years, get in touch with organisers for more on how to get involved in 2021.

The Awards are backed by extensive marketing over several months: major email campaigns; at Exeter Living’s other events like our Business Clubs; via a bespoke website; through all social media channels; and of course, in Exeter Living. The extra time for the Awards means yet more marketing benefits for all.

Several category sponsorships are currently under discussion; step forward and be part of the 2021 ceremony.

For more: www.exeterlivingawards.co.uk; @exeterlivingawds

LAUNCH See the official launch in full on the Exeter Living YouTube channel.

AWARDS The uberglam Exeter Living Awards are on 2 September 2021 at Exeter University’s

Great Hall. Nothing beats being there…

SOCIAL MEDIA Follow us on Facebook, Instagram, LinkedIn and Twitter for all updates.

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PROPERTY

RAMP DUTY

A new £175,000 ramp is being built on Exmouth beach to provide visitors with immediate and easy access from the walkway above to the beach.

The ramp will be installed in front of the Sideshore development – by the Watersports centre – and will be three metres wide, 25 metres in length and made from a mixture of sustainable FSC-certified timber, concrete, and steel.

Currently there are various stairways from the walkway onto the beach, but the new ramp will enable all visitors to access the beach step-free.

Construction work is scheduled to commence on 4 May, and is expected to be completed before the end of June 2021, by local developers Grenadiers. www.grenadierestates.co.uk

The ramp at the Sideshore development will be ready for the summer swimmers

SISTER ACT

With in-person viewing being somewhat difficult over the last year, there has been a rapidly growing demand for online property viewing videos. Enter two Exeter sisters Emily Turner and Georgia Wilkinson, whose travel plans were halted because of Covid. They saw the opportunity and started producing narrated “walk around” property videos for local property agent Wilkinson Grant (yes, there is a family connection!)

“We spent a lot of time discussing future life plans, doing lots of exercise video classes and cooking and baking far too much,” says Emily.

“Initially, I was working part-time at a local café and Georgia was picking

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up odd bits of work whilst doing online courses. When it started becoming apparent that hospitality would be out of action for some time, I knew I’d have to get to thinking what else I could turn my focus to.

“Georgia and I got straight to making calls to clients, stocking up on PPE and getting out to film houses (a nice change of scenery!). Since then, we have filmed over 300 properties for Wilkinson Grant and we’ve been both surprised and very pleased at just how well they have been received.”

Almost a year later, the videos have attracted over 20,000 online views, with the demand for property videos set to be permanent. www.wilkinsongrant.co.uk

Sisters are doing it for themselves: Georgia Wilkinson and Emily Turner

Shooting in the magic hour

© TIM PESTRIDGE

P L A C E S T O L I V E , W O R K A N D P L AY

OLD MEETS NEW Secluded and pretty, this renovated Topsham home is calling…

By Josephine Ifield www.mediaclash.co.uk I EXETER LIVING I 63

D

o you hanker after being nestled nay secluded, in a pretty cobbled street but without feeling isolated?

Near the centre for convenience but out of the way for peace and quiet?

Normally difficult to find such a combination, isn’t it?

However, here is a property which has both those unique features.

In the middle of old Topsham’s conservation area, is this luxurious accommodation providing fantastic al fresco entertaining space with a courtyard garden featuring a patio/sitting out area, uplighters and a planted area with shrubs and trees.

64 I EXETER LIVING I www.mediaclash.co.uk

Inside, this exquisite home has been lovingly restored to its former glory.

The ground floor sees a beautiful sitting room with feature arch, a wood burner, and a bespoke Crown Imperial kitchen, all with oak flooring throughout.

The dining hall has a vaulted ceiling and double doors to the courtyard. There’s a handy recess to hang coats, another mix of the practical and the stylish, a utility room and a loo.

Upstairs there’s the main bedroom – a roomy room with built in wardrobes and a window seat, no less. Also on the first floor is the luxurious Porcelanosa family bathroom, featuring a large walk-in shower, bathroom, a free-standing bath, two wall cupboards, oak flooring and, being practical as well, an airing cupboard with radiator.

Never has the humdrum act of keeping clean been made so opulent.

Travel upstairs to the second floor and you’ll be greeted by a further three bedrooms, one with an en suite shower. From the landing to the rear there are views across the town and views toward the Haldon Hills at the front.

This really is a house for all seasons; a place to snuggle in during the winter and then get sociable outside in the summer, hosting friends and family impromptu drinks, and all within walking distance of the centre.

Topsham station is a mere 0.1 miles away so there are close links to good transport hubs and it’s a stone’s throw away from the River Exe. See what we mean about having it all? n

HOUSE NUMBERS Guide price £775,000 Where Fore Street, Topsham Bedrooms 4 Bathrooms 2 Outside Courtyard garden For more: Wilkinson Grant & Co, 72-73 Fore Street, Topsham; www.wilkinsongrant.co.uk

PROPERTY

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EXETER LIVES

“I wanted this project to give audiences the feeling of being back on the dance floor”

ALISTAIR DEBLING Alistair is a South West artist who'll be bringing his digital project, Hope in the Face of Heartbreak, to Exeter Northcott Theatre this spring. Here he chats resilience, survival and discos Tell us about your project.

What insights does it give us?

Social isolation, anxiety and the loss of loved ones to illness has, sadly, been a common part of the queer experience throughout history. I hope that hearing about the tactics queer communities have developed for keeping hope in the face of heartbreak will resonate with anyone experiencing these feelings – perhaps for the first time – during the Covid crisis.

Your digital project has been described as ‘part survival guide, part disco’.

Please divulge...

For many queer people, nightlife is a mode of survival. Whether from homophobic and transphobic violence, or the AIDS crisis of the 1980s and 90s, queer spaces have provided shelter for our

community, uniting chosen family under the glow of the disco ball.

Covid poses a novel threat to this support system, with spaces shuttered indefinitely their longterm financial survival in jeopardy.

I wanted this project to give audiences the feeling of being back on the dance floor, at a time when those community spaces are missing.

What positives can we take from this year?

I hope folks are proud of how resilient they have been. I’ll definitely come away from this year with renewed appreciation for community, nature (thank you, daily walks) and the joy of human contact.

As an artist, what attracts you to using AI generated imagery in your films?

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AI raises a number of ethical concerns. Most often, it is used to cement existing distinctions between categories. This might be something innocuous (learning to distinguish between images of cats and images of dogs) or something more insidious (I’m thinking, for example, of an algorithm that has been used to predict someone’s sexual orientation based on a profile picture). I’m trying to use AI in a way that blurs binaries instead, by training a model on a wide array of images: virus particles, disco balls and exploding planets, to name a few.

The model then generates images that are a hybrid of all of these categories. They are not quite disco balls, not quite viruses, not quite planets but something in between. In not conforming to categories we take for granted, I like to think that these images are queering the algorithm. If an algorithm can learn to treat all images equally, without the need to sort them into different categories, what might that teach us?

Has the past year been fertile ground for creating?

For a long time, not at all. I think lots of people have struggled to feel “productive” during the past year.

Contemporary culture teaches us to optimise every spare minute – we feel inadequate when we’re not – which isn’t very healthy. I think when I stopped giving myself a hard time for being unproductive during a pandemic, the ideas started flowing again.

What or who is inspiring you at the moment?

I’ve been (re)reading Cruising

Utopia by José Esteban Muñoz. It’s a love letter to the radical queer imaginations that make it possible to stay hopeful and see beyond an “unliveable” present. It feels especially urgent in this moment of intersecting crises. The title of my project, Hope in the Face of Heartbreak, is borrowed from Muñoz’s essay of the same name.

You’re from the South West.

What do you like best about this region?

I love that we’re never far from nature. I love the hazy summer (all three weeks of it). I love the cider. I love the live music and theatre and dancing. I love the rebellious spirit.

What are your favourite bars, cafés, restaurants in Exeter?

I love Mediterranean cuisine: Pasha for Turkish food, Al Farid’s for Moroccan, Cork and Tile for Portuguese and, of course, the Dinosaur Café.

What thing can you not wait to do this year, that you have been unable to do?

In case you hadn’t guessed… I can’t wait to get back on the dance floor, surrounded by sweaty friends and strangers.

Things are uncertain at the moment. What do you know for sure?

Disco isn’t dead! n

Alistair’s Hope in the Face of Heartbreak will be available to watch via Exeter Northcott Theatre: www.exeternorthcott.co.uk/ www.aadebling.com; Instagram: @aadebling

To all our Friends and Supporters The Covid pandemic has had a dramatic impact on our charity.

It has cut our income in half and forced us to shut our Cowick Street centre.

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Despite this, we are still operating from our Mount Pleasant premises and we are still here for hundreds of older people in Exeter – people who are lonely, living with dementia or needing vital support at home.

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Lockdown has been an extremely lonely period for carers but Age UK Exeter’s Dementia Carers Support service has been invaluable in helping me manage this difficult time.

– Mrs Sheila G., Topsham

If you need us or want to help us at this critical time for the charity, please phone us on 01392 202092 or click on our ‘donate’ button at ageukexeter.org.uk