Bath Life Little Black Book – Restaurant Guide

FOOD & DRINK

LITTLE BLACK BOOK / FOOD & DRINK / SUMMER 2022

A L F R E S C O / C O C K TAILS / C O UR SE S /

P U B S / R E S TA UR ANTS AND MO R E

S U MME R 2022

WELCOME

The Marlborough Tavern’s head chef Jack spent time on Exmoor honing his farm to fork philosophy

© BETH CROCK AT T

Morocco meets the Med at Boho Marché

W

elcome to the first bumper issue of our Food and Drink Little Black Book.

This time around we spotlight some of the people and businesses who are promoting food and drink in Bath.

From restaurants, cafés, winebars, pubs and much more.

Elsewhere, we take a look at a wide range of subjects, from some of the best chefs in the city to where to find the best places to eat al fresco.

Enjoy.

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FOOD & DRINK GUIDE

Summer 2022 6 TIME FOR REFRESHMENTS We take

you on a tour of the best places in Bath to eat, drink, and be happy

23

23 FOODIE SPECIAL Delicious dishes

made by top chefs and their favourite local ingredients 32 AL FRESCO DINING The best food,

the best drinks and the best vibes to enjoy them in

40 TRY 5 The best local fish dishes 42 AFTERNOON TEA In Bath, there’s an

option to suit all tastes

49

NOTES

40 Senior art editor Andrew Richmond Graphic design Megan Allison Cover design Andrew Richmond Group commercial manager Pat White pat.white@mediaclash.co.uk Business development manager Annabel North annabel.north@mediaclash.co.uk Business development manager Dan Nichols dan.nichols@mediaclash.co.uk Business development executive Kyra Hardy kyra.hardy@ mediaclash.co.uk Production and distribution manager Sarah Kingston sarah.kingston@mediaclash.co.uk Deputy production manager Kirstie Howe kirstie.howe@mediaclash.co.uk Production designer Matt Gynn matt.gynn@mediaclash.co.uk / Gemma Bourne gemma.bourne@mediaclash.co.uk Chief executive Jane Ingham jane.ingham@mediaclash.co.uk Chief executive Greg Ingham greg.ingham@mediaclash.co.uk Bath Life MediaClash, Carriage Court, 22 Circus Mews, Bath, BA1 2PW. tel: 01225 475800; www.mediaclash.co.uk @The MediaClash ©All rights reserved. May not be reproduced without written permission of MediaClash.

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WINE & DINE IN Bath has it all – fine dining, pub grub, brunch clubs, street food, trendy bars, and stop-the-clocks, back-in-time watering holes. Our recommendation? Try a little bit of everything…

6 I BATH LIFE I www.mediaclash.co.uk

FOOD & DRINK This content was taken from Bath Life issue 472.

This information was correct at the time

Noya’s Kitchen, 7 St James’s Parade; Bath; www.noyaskitchen.co.uk

Sleight Bar, 1 York Street, Bath; www.sleightbar.com

If you think magic is for kids, clearly you haven’t visited Sleight, Bath’s only close-up Noya Pawlyn has been cooking for magic bar. Run by Paul most of her life – starting from childhood and Sarah Brookes, also in a Hong Kong refugee camp, where she of The Ale House next would make rice for her four siblings while her parents went out to work. She was door, Sleight is a dark and seven years old and her family had just dreamy cocktail bar where fled Vietnam by boat. patrons can enjoy close-up After starting out hosting popular supper card tricks from lead clubs, Noya opened her Vietnamese magician Paul and a cohort restaurant, Noya’s Kitchen in 2017 – where it has gone from strength to strength of talented tricksters until ever since – and in 2022 picked up two the wee small hours.

Bath Life Awards, in the restaurant Start the night upstairs category, and as the overall at The Ale House in Krowd winner of the night.

Keepers magic theatre where resident magician Billy Kidd and her magical friends perform full length, sit-down shows filled with magic and misdirection from 8pm every Friday and Saturday.

Chai Walla, 42 Monmouth Place, Bath; www.chaiwalla.uk They may have made international news last year after attempting to send a samosa into space (it reached France), but we’ve known Chai Walla is out of this world for years. Owned by Niraj Gadher, the veggie street food spot on Kingsmead Square is always busy and always utterly delicious, with a menu of tasty curries, delectable samosas and wraps. The menu is vegetarian, but attracts ‘nivores from carni to omni – and you know it’s good when even meat lovers are joining the queue.

MAIN IMAGE: Noya’s Kitchen has been pleasing crowds since 2017; LEFT: Niraj Gadher, owner of Chai Walla

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FOOD & DRINK

The Bell Inn, 103 Walcot Street, Bath; www.thebellinnbath.co.uk

above: The Bell Inn is owned by a collective of 500 customers,

fans and workers; below: Everything is hand-picked at Corkage

The music venue and freehouse at the heart of Walcot Street has been owned by around 500 of its customers, fans and workers since 2013 – and you’ll be hard pushed to find a friendlier spot in the city, whether you’re in for a dance or to prop up the bar.

From Wednesday-Sunday you can also enjoy freshly made sourdough pizza courtesy of The Pizza Bike, the self-proclaimed ‘smallest pizzeria in the world’.

And live music-wise, there’s a little bit of everything, from bhangra to ska, blues and rock.

Corkage, 5 Chapel Row, Bath; www.corkagebath.com A word-of-mouth success story, the restaurant, wine bar and bottle shop started life as a pop-up project on Walcot Street. At the first Corkage there was no menu and no wine list – diners simply had a chat with the staff, then excellent food appeared. Demand led to a second site on Chapel Row – and though sadly the original Walcot Street spot is no more (a victim of the pandemic), the Chapel Row site has expanded and serves an inventive and diverse small plates menu with a hand-selected wine list. The best part? The magical secret garden out back, lit by the gentle glow of fairy lights; a city centre oasis. www.mediaclash.co.uk I BATH LIFE I 9

No night out is complete without a stop at The Grapes

The Grapes, 14 Westgate Street, Bath; www.thegrapesbath.co.uk No night out in the city is complete without stopping at The Grapes. Perennially packed inside and out front, this freehouse is our go-to for top-tier drinks. The bar is stocked to the brim with the best grain to glass spirits and options outside the usual global brands, like Wheat Beer from the Bavarian State Brewery, which, at 1,000 years old, is the oldest brewery in the world.

It’s a live music venue too, with a line-up encompassing straight-up rockers to clusters of folk singers just casual enough to beg the question – are they performing or just vibing? Whatever the answer, we’re into it.

haven’t ‘done’ Bath until you have experienced a Green Bird breakfast – crunchy homemade granola with sumptuous berry compote; sweet Isle of Wight tomatoes on crusty sourdough with roasted almonds for added bite; or mouthwatering French toast with maple syrup and bacon are just a few of the menu’s must-tries.

“Are they performing or just vibing? Whatever the answer, we’re into it”

Green Bird Café, 11 Margaret’s Buildings, Bath; www.greenbirdcafe.co.uk You need only glimpse the queue for brunch every weekend to know: we all want what Green Bird is serving, and it is absolutely worth the wait. Truly, you 10 I BATH LIFE I www.mediaclash.co.uk

The Mint Room, Longmead Gospel Hall, Lower Bristol Road; www.themintroom.co.uk

This Bath institution from brothers Luthfur and Moe Rahman offers modern Indian dining in a glitzy atmosphere of wraparound padded white leather banquettes, floors paved with crackled gold, lightdiffusing mosaic lanterns, and a central glittering fringed waterfall. The Mint Room is high end, but not a bit pretentious or elitist, and the kitchen led

by Soyful Alom serves beautifully spiced curry house favourites – elevated with a panache only The Mint Room can manage – and contemporary and street food-inspired dishes for its more adventurous diners.

FOOD & DRINK Saracens Head, 42 Broad Street, Bath; www.greeneking-pubs.co.uk

© CHEZEBELL A ON INSTAGR AM

One of the oldest pubs in Bath, The Saracen’s Head dates back to 1713, when it started life as a coaching inn and was the last overnight stay on the journey from London to Bristol. According to local lore, before finding fame as a writer, Charles Dickens was a regular patron – and the pub even served as name inspiration for a fictional watering hole in The Pickwick Papers. A traditional pub, expect postwork hustle and bustle, sport on big screens, and a menu filled with crowd pleasing pub classics.

Charles Dickens is said to have been a one-time patron of Saracens Head

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FOOD & DRINK Damian Was, head bartender at Sub 13 kicks off your night in the gin and cocktail bar

“Sub 13 offers three floors of fun”

Sub 13, 14 Edgar Buildings, Bath; www.sub13.net

© SOUL MEDIA

Sub 13 offers three floors of fun that represent the progression of any good night out. On arrival you’re dressed to the nines and feeling yourself, so to the ground floor gin and cocktail bar you go – the spot to catch up for casual conversation. An hour passes; the booze hits. It’s time to step out for a breather into the summer-y covered terrace – the retreat and cool off phase – until the inevitable need to dance hits. Then it’s a short trip down the stairs to the basement where the crowd writhes in sync to the latest dance floor bangers. It all gets a bit blurry after that…

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Bikano's takes pride in serving authentic Indian cuisine.

Our chefs have deep roots with Indian (especially Rajasthan) and its culinary heritage. This is our humble attempt to bring flavours from different parts of India to Bath. Indian food served at Bikano’s is honest inspiration from recipes and flavours experienced in several parts of India.

We also support local suppliers for all our meat and vegetable supplies, so every bit at Bikano’s you enjoy feels more fresh and promising to satisfy all your gastronomical senses.

25 Claverton Buildings, Bath BA2 4LD 01225 533591 | info@bikanos.co.uk

www.bikanos.co.uk

FOOD & DRINK The Scallop Shell, 22 Monmouth Place, Bath; www.thescallopshell.co.uk

The fish and chip restaurant and seafood grill is famously a favourite of Marco Pierre White’s – a fact he has in common with most of the city. The cosy glow of The Scallop Shell beckons in punters for traditional favourites like lightly battered, flaky cod and haddock and beautifully prepared fresh coastal shellfish. The indoor-outdoor dining on The Upper Deck achieves a beachside feel on land with stone and wood-clad walls and twinkly fairy lights. With the squawk of nearby seagulls and the smell of chips in the air, its almost as if you’re sitting on a pier, waves lapping the shoreline below.

Lisa and Garry Rosser are in charge at the family-run restaurant

“The fish and chip restaurant and seafood grill is famously a favourite of Marco Pierre White” www.mediaclash.co.uk I BATH LIFE I 15

From the Mediterranean-infused brunch menu at Café Lucca

The Bath Priory, Weston Road, Bath; www.thebathpriory.co.uk

Bar Breton, 28 Barton Street, Bath; www.barbretonbath.co.uk

It may only be a short walk from the city centre, but The Bath Priory has an otherworldly vibe – and a 3 AA Rosette-awarded restaurant to boot. It’s a spot for a special occasion where diners are invited to go on a culinary tour of local producers with a selection of exquisitely seasonal modern French dishes. If you’re feeling extra fancy, treat yourself and book in for a Champagne afternoon tea of delicate finger sandwiches, cakes and melt-in-the-mouth scones.

For a meal with ‘ooh la la’ impact, it’s got to be Bar Breton. Dine kerbside like a true European at this French bistro from the founders of Pintxo across the street. Inside, the atmosphere is decidedly Parisian, with accordion-accompanied light jazz thrumming low from the speakers, wax-dripping wine bottles as candlesticks, heavy marble-topped tables, and a laidback buzz. Not everything on the menu is going to be familiar – but that’s part of the charm. Dine like a true tourist – with curiosity rather than certainty – and you never know what delicious dishes you might discover.

Café Lucca, 1-2 Barlett Street, Bath; www.cafelucca.co.uk Café Lucca is our modern-day equivalent of a Georgian-style society gathering place. The gowns and interminably slow dancing are out, replaced by coffee and cake – but the gossip remains. The cakes and pastries are to-die-for (the almond croissant lives on in our dreams) and, if you’re looking for something a little more substantial, the delicious Mediterraneaninfused brunch menu is fresh and beautifully served.

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Robun, 4 Princes Buildings, Bath; www.robun.co.uk This is no sushi-on-a-conveyor-belt situation, Robun is Japanese dining as its namesake, Kanagaki Robun intended. Named after the author of the seminal Seiyō ryōritsū, the 1872 book that brought the concept of Yakiniku – grilled meat – to Japan. The restaurant

FOOD & DRINK THE PIG – Near Bath, Hunstrete House, Hunstrete, Pensford, Bath; www.thepighotel.com

Good, honest food is the mantra at THE PIG, a philosophy realised with religious zeal. You’ll find nothing on the menu that can’t be grown or reared within a 25-mile radius. There’s a lot of talk around ‘farm-to-plate’ dining these days, but at THE PIG it’s no marketing ploy – it’s a lifestyle. Menus change by the minute, influenced by what’s growing in the hotel’s own kitchen garden, forager finds, and their own chickens and pigs.

Food at THE PIG is all sourced from within a 25-mile radius

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Crescent Restaurant & Bar is nestled in one of the beautiful side streets of Bath, just a stone’s throw away from the famous Royal Crescent landmark. With a huge passion for food and service, you are certain to receive a warm welcome here.

Whether it’s that first coffee of the day with breakfast, a working lunch, tapas and cocktails after work, celebrating an occasion with friends and family or the last glass of wine in the evening, we are your home from home.

We have recently partnered with local charity Bath Mind.

We are donating 10p for every hot drink sold to local charity Bath Mind - which provides mental health and well-being support to the local area.

2 Margarets Buildings, Bath BA1 2LP T: 01225 310 064 E: info@crescent-restaurant-bath.co.uk crescent-restaurant-bath.co.uk

WE LOOK FORWARD TO SEEING YOU SOON

FOOD & DRINK

The Old Green Tree has its own bitter brewed in nearby Frome

has taken that history and run with it – with the Robata grill at the heart of the Robun kitchen, where head chef Jon Claro grills meat, seafood, and vegetables over the flames of a traditional charcoal fire.

perfect dishes are fresh and seasonal, showcasing the best of British with unique flair.

The Olive Tree, 4-7 Russell Street, Bath; www.olivetreebath.co.uk

Classic and unspoilt, the 300-year-old building of The Old Green Tree comprises three oak-panelled rooms – a cosy snug, northern-style drinking lobby where visitors will make friends with the pub’s friendly gaggle of regulars, and a comfortable back bar. Its own bitter – The Green Tree Bitter – is brewed at Blindman’s Brewery, on a farm a short distance from Frome.

“At 300 years old, The Old Green Tree is classic and unspoilt”

You need to treat yourself to a wine flight at The Olive Tree, Bath’s only Michelin star restaurant, at least once. The restaurant at The Queensberry Hotel led by Chris Cleghorn is a fine dining experience you’ll never forget – so go the whole hog and order a full nine courses. The picture-

The Old Green Tree, 12 Green Street, Bath; @OldGreenTree on Facebook

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FOOD & DRINK

Mary Shelley’s House of Frankenstein, 37 Gay Street, Bath; www.houseoffrankenstein.com The bar at the creepy Gay Street attraction opens for special evening events, and can also be booked for celebration packages – think birthday parties and hen and stag dos. You’ll need the Dutch courage before venturing out into the house proper, filled with spine-tingling experiences drawn from Mary Shelley’s dark world. n 20 I BATH LIFE I www.mediaclash.co.uk

above: The bar at Mary Shelley’s House of Frankenstein opens for special events and can be book for private parties; opposite: The Elder was designed by renowned interior design firm Fettle

The Elder, 2-8 South Parade, Bath; www.theelder.co.uk

There are few more gorgeous spaces to eat in Bath than The Elder. The restaurant in Hotel Indigo was created by internationally known interior designers Fettle, and has a rich, sumptuous feel keyed into the romantic, mischievous elements of Bath’s history.

Antique brass, traditional timber panels and bold colour-choices give a glamorous feel, and elevate dining into an occasion to dress up for.

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Escape to the Cotswolds this Summer Food bursts with flavour. Choose either the Michelin starred restaurant ‘The Dining Room’, or for a more relaxed experience Grey’s Brasserie. Unwind in Aquarias Spa, and take a leisurely stroll around the 12 acres of English country gardens.

Whatley Manor welcomes children from the age of 12 and is dog friendly.

Whatley Manor Hotel & Spa Easton Grey Malmesbury SN16 0RB whatleymanor.com

FOODIE SPECIAL

KEY INGREDIENTS

© CHARLIEMCK AY

This content was taken from Bath Life issue 469.

This information was correct at the time

At Eight Stony Street there’s always wine with dinner

From local produce to a great team to imaginative menus, we learn what makes a restaurant great

By Lydia Tewkesbury www.mediaclash.co.uk I BATH LIFE I 23

A

great restaurant is one big, interconnected system. It needs a strong team with a pioneering chef at the helm, a creative menu packed with local produce you just can’t find anywhere else – and the less tangible but utterly vital atmosphere to pull it all together Here, we get to know the chefs, producers and culinary creations that make our foodie landscape unique.

FLOURISH AT GLENAVON, Glenavon Farm, Bath Road, Saltford; www.flourishatglenavon.co.uk

What’s it like? This light, bright farm shop and café

offers the best of all things local and wholesome.

Flowers bloom on all the tables, the team are all smiles and Flourish’s motto, ‘Eat Well, Do Well, Feel Great’ is in action in abundance.

Meet the chef: Head chef Rosa Scott is a stereotype-smashing 26-year-old culinary whizz who has created a supportive and caring kitchen – no mean feat – where her team of nine can shine.

After studying for a Culinary Arts Management BSc at the London School of Hospitality and Tourism, she spent some time in kitchen management and worked her way up the ladder in several independent restaurants and farm shops before landing at Flourish.

The produce: It’s as local as it gets – coming directly from the Flourish butchery, which uses meat sourced only from Somerset, Devon and Wiltshire-based farms like Stillmans and Prestige Pork. The meat is cut and prepped on site – and when diners fall in love (inevitable) it can be purchased over the counter to take home.

Recommends: “Our brioche French toast from the breakfast menu is a must-try,” says Marina Abraham, marketing and events manager at Flourish. “You can enjoy yours with crispy home-cured bacon, maple syrup and cinnamon, rhubarb and vanilla compote with fresh seasonal fruits, or chocolate sauce, banana and candied nuts.”

24 I BATH LIFE I www.mediaclash.co.uk

above: Rosa Scott’s kitchen at Flourish at Glenavon lives

by one simple motto: ‘Eat Well, Do Well, Feel Great’;

right: The Marlborough Tavern’s head chef Jack spent

time on Exmoor honing his farm to fork philosophy

THE MARLBOROUGH TAVERN, 35 Marlborough Buildings; www.marlborough-tavern.com

Where is it?: This cosy, welcoming pub a stone’s throw from the Royal Crescent serves up some of the best seasonal pub grub around.

Who’s the chef? Head chef Jack Scarterfield started his career in Bath before spending nine years in London at a seafood restaurant, a year in Thailand and then four years on Exmoor learning about farm to plate cuisine from the experts. He brings his breadth of experience to the Tav, and it shows in the exceptional dishes on offer.

Menu must tries: Something for everyone – pork tomahawk for the meat lovers, the baby monkfish for seafood lovers, and the tofu curry for vegans.

EIGHT STONY STREET, Frome; www.eightstonystreet.com

What’s it all about?: The glass fronted restaurant

at the bottom of Frome’s historic Catherine Hill is a wine lover’s haven. Floor-to-ceiling racks of bottles display a portion of its 420 offerings – with 50 available by the glass.

Who’s in the kitchen?: Head chef Dominique Goltinger honed his craft in top London restaurants before making the move down to the West Country to immersive himself in the production and provenance of fine foods from their roots.

FOODIE SPECIAL “Doms’ foodie philosophy is ‘simplicity is key’, using only the finest of local ingredients that are produced to the highest possible standards,” says Kent Barker, owner of Eight Stony Street. “Dom creates dishes where every little thing on the plate could be called the hero of the dish, yet they all work together in perfect harmony.”

One must have: “Why stop at one?” says Kent.

“Why not get your evening started with one of our inventive cocktails? I recommend the clarified colada, a jazzy re-imagining of the classic piña colada – and it’s dairy-free. Cocktail in hand, let’s move on to your starter – the Pidgeon pastrami’s delicate blend of spices and moreish labneh really sets the tone of Dom’s food journey. For mains, our sourdough woodfired pizzas are amazing, and the rainbow chard is a stunning vegan option. It is awe-inspiring – the perfect blend of sweet and salty, and you can add some goats cheese for the non-vegan pallet. To finish off, I would have our flourless chocolate torte with salted caramel gelato. So light yet rich, it is far more luscious than anything else I have eaten – with or without flour.”

THE MOORFIELDS, 73 Third Avenue, Bath; www.themoorfields.com

The vibe: Oldfield Park’s new favourite local, this spot has a warm and cosy feel and hosts an eclectic mix, from families to students.

Meet the chef: Head chef Lucy Hartley has worked her way up through the ranks of the Bath Pub Company, which owns The Moorfields, starting her career with them five years ago as a chef de partie.

She’s now head chef at the Oldfield Park pub, where she’s in charge of a beautiful menu of crowd pleasing dishes.

What’s local? Lucy is big on foraging, and incorporates her finds into the menu. Inspired by

a recent staff trip to a farm, she has just launched homemade Simple Cow ricotta cheese with foraged wild garlic, heritage tomatoes and beetroot trips.

Local – and an absolute must try dish.

MACDONALD BATH SPA HOTEL, Sydney Road, Bathwick, Bath; www.macdonaldhotels.co.uk/bath

Scene setting: The luxurious five-star hotel in

Bathwick hosts dinner in what was once its ballroom.

The Bath Spa Hotel is a location curated for relaxation, a place to unwind and recharge – and its refreshing menu of modern British cuisine reflects this ethos.

Meet the chef: Jonathan Machin has worked for Macdonald Hotels for over 11 years, where he has climbed the ranks from senior sous chef to executive head chef. He has a passion for seasonal produce and together with the hotel’s head gardener Dominic James, he’s developing a kitchen garden vegetable patch.

Community matters: “Jon has always had a passion for training new chefs and sharing his knowledge of the industry,” says Raj Chakraborty, general manager at Bath Spa Hotel. “Most recently, he has begun working with Bath College and supporting students beginning their careers in hospitality. He is a great mentor to young chefs, especially those with disadvantaged backgrounds.”

Raj recommends: “Our venison fillet (onion ash, glazed baby carrots, potato pave, charred onion and red wine jus) paired beautifully with a glass of Vivanco Reserva, Rioja.”

THE CASTLE INN, West Street, Castle Combe; www.exclusive.co.uk/the-castle-inn

The feel: The 12th century inn beckons to visitors

of the magical Insta-haven of Castle Combe. Inside, www.mediaclash.co.uk I BATH LIFE I 25

FOODIE SPECIAL rich dark woods, roaring fireplaces and the burble of happily chatting punters create a cosy, welcoming feel.

The chef: Head chef Jamie Barnett joined The Castle Inn last year following stints at Lucknam Park, The Lygon Arms and Bowood House. He’s all about great pub grub from the best local producers – with minimal waste left over.

Who are some of your local producers? “My favourite has to be New Macdonald’s Farm (near Bath) organic Jersey beef, using retired dairy cows.

The flavour is outstanding – the fat is beautiful and yellow, the meat deep red. As well as being full of flavour, they are also doing their bit for the environment, and use the milk from the cows to supply another one of my suppliers, The Old Cheese Rooms at Neston Park.”

Must try: “At lunch, the soft shell crab bun or the ox cheek Benedict are a must, but dinner I would love to say maybe try our Cornish pollock, devilled clams, cauli pakoras and monks beard.”

DOS DEDOS, Edgar Mews, Bartlett Street, Bath; www.dosdedos.co.uk

What to expect: Bold colours and good vibes. This

jam-packed little bar and restaurant serves up an extensive menu of over 100 mezcals and tequilas, an extensive cocktail list, and a short, taco-heavy food menu to help soak up the booze. The team behind the bar includes a couple of musicians, as you can tell by the brilliant playlist.

Who are you working with?: Harry Bret, co-owner says, “Our tacos come from The Little Tortilleria in Bristol, all our meat is from Larkhall Butchers, we use Arthur David for fresh fruit and veg, and Somerset Chilli Co’s hot sauces.”

Harry’s hot tip: “Our carnitas negras tacos are the best, and super fresh and delicious at this time of year. If you want to try them, you’ll need to get in 28 I BATH LIFE I www.mediaclash.co.uk

quick as exciting new things are on the way.

“Drinks-wise, it’s hard to beat a refreshing largarita at lunch or a classic margarita at dinner.”

SUGARCANE STUDIO, 1 Grove Street, Bath; www.sugarcanestudio.co.uk

Set the scene: This tiny café off Pulteney Bridge

serves up an inventive menu of East Asian-infused French patisserie, with a drinks menu including matcha and hojicha from Japan, and oolong and red jade tea from Taiwan. The look is bright, summery and inspired by its Taiwanese heritage, and the playlist includes Taiwanese artists old and new – something owner Fang-Yu Lin says you won’t find anywhere else in the city.

Meet the chef: “I originally trained at Le Cordon Bleu in London,” says Fang-Yu, who is also Sugarcane Studio’s head pastry chef. “Subsequently, I spent the next few years working in several hotels and restaurants in London and Taipei. One of these places that inspired me to start my own shop was a Japanese cake shop in London called Lanka. When I moved to Bath, I left the industry for a short while, but it wasn’t long before I started making and selling my patisserie at Bath Farmer’s Market, where we still trade on the weekends. After receiving so much positive feedback opening a shop was the next logical progression.”

Local suppliers: Coffee beans are from Roundhill Roastery, milk comes from Ivy House Farm and apple juice is from Druce’s Juices, one of Sugarcane Studios’ fellow vendors at the Bath Farmer’s Market.

What to try: Fang-Yu switches up the menu often, but most weekends you’ll find delicious matcha mille crepe – a layered pancake cake with matcha cream – and the matcha yuzu tart, which won a Great Taste Award last year.

left: Enjoy a meal with a view of the winding River Avon at Timbrell’s Yard: above: Sugarcane Studios offers Asian-infused French patisserie

TIMBRELL’S YARD, 49 Margaret’s Street, Bradford on Avon; www.timbrellsyard.com

What to expect: The airy, double height restaurant

is a dreamy summer location, with views of the winding River Avon, a terrace packed with dog walkers and their pampered pooches pausing to refuel, and a chilled mix of adult and family groups.

The menu is filled with fuss-free crowd pleasers, West Country ciders, local gins and an excellent wine list.

Who’s in the kitchen?: Executive chef Tom Blake and head chef Rob Russell-Cooke work closely to craft a delicious, varied menu. Tom, who has been with Timbrell’s since it opened, was previously head chef at River Cottage, and brought with him a network of growers and producers to create farm to fork dishes.

Local heroes: “We always use local if we can,” says Natalie Zvonek-Little, operations manager at Timbrell’s. “Meat, eggs, cheese and yogurt are all sourced from local farmers, and bread, cakes and sauces are made in-house daily. Rare-breed pork farmer Jim Baker in Wedmore has been with us from the start, and his Old Spot pigs are a regular feature on our menu. Just now you can enjoy crispy roasted

Old Spot belly stuffed with salsa verde and served with herb gnocchi, butternut squash, celeriac puree and kale. Award-winning charcuterie comes from the Real Cure, eggs from Rupert’s Fancy Fowls, cream and butter come from Crook & Churn, and burrata and pecorino from White Lake Farm.”

Natalie recommends: “We have an outstanding vegan offering. Don’t miss the beetroot and kale rotolo with feta salsa, wild garlic and braised shallot, followed by the warm chocolate brownie with miso and sesame praline, and rum and brown sugar ice cream.”

WHATLEY MANOR HOTEL & SPA, Easton Grey, Malmesbury; www.whatleymanor.com

The foodie offering: The luxurious hotel renowned

for its eco-friendly ethos offers not one but two restaurants: Grey’s Brasserie, where guests can dine a la carte in the evenings, and the Michelin Green Star holder (which recognises sustainable gastronomy) The Dining Room with an accomplished seasonal menu all of its own.

In the kitchen: “Ricki Weston is our executive chef,” says Eloise Gordon, sales and marketing manager www.mediaclash.co.uk I BATH LIFE I 29

Experience real Moroccan food cooked and served in a distinctive and traditional manner, together with warm hospitality in beautiful Moroccan surroundings.

Our outdoor area is superb in warmer weather making the perfect place to catch up with friends and family. Take a seat and enjoy the shisha pipe and its flavour of tobacco. Don't forget to savour our traditional Moroccan fresh mint tea whilst sharing our famous and authentic cold and hot mezzo.

1A North Parade Bath, BA1 1LF Reservations: 01225 839822 Enquiries: 01225 466437 WWW.TAGINEZHOR.CO.UK

The George & Dragon Rowde, Devizes

Circa 16th century, now a present day Coaching Inn combining cool modern day style with rustic country character.

• 2 AA Rosettes and an Egon Ronay star • Daily fresh fish from Cornwall and award winning meats from Walter Rose & sons • Alfresco dining on the heated terrace • Two private alfresco tables – the potting shed holds up to 5 people and the pavillion up to 10 people. We've got the hotwater bottles and blankets ready for those chilly evenings!

“An unexpected gem! Fantastic food. Wonderfully imaginative garden seating. Cute & cosy pub, cant wait to go back!”

High street, Rowde SN10 2PN 01380 723053 • gm@thegeorgeanddragonrowde.co.uk www.thegeorgeanddragonrowde.co.uk

FOODIE SPECIAL

Whatley Manor’s executive chef Ricki reached the regional finals of the Roux Scholarship

at the hotel. “He was head chef at Whatley Manor before taking on the helm from Niall Keating, who moved on at the end of the year. Ricki previously worked at Restaurant Sat Bains. Shortly after joining the team, Ricki took part in the 2019 Roux Scholarship, where he was one of 18 young chefs who reached the regional finals of the competition. Ricki brings a fresh focus on the finest British ingredients and some interesting traditional cooking techniques, all of which perfectly complement our sustainability goals.”

Local delights: You’ll always find beef sourced from Tom Wakefield on the menu. His herd of Aberdeen Angus cows feed on the fields right next door to the hotel.

Must have menu picks: According to Eloise, it has to be the plum dessert from The Dining Room menu.

What’s it like? This cosy escape on peaceful

Henrietta Street opposite the park is every inch the luxurious treat. Known especially for their spectacular afternoon teas lovingly prepared by pastry chef Norma Peralta Estanciero – enjoy yours tucked away in the Henrietta Bar or on the hotel’s tranquil lawns, where birdsong takes the place of a playlist. Feeling something savoury? Then try out one of the hotel’s delicious sourdough pizza options.

“The menu is filled with fuss-free crowd pleasers”

ROSEATE VILLA BATH, Henrietta Road, Bathwick, Bath; www.roseatehotels.com

Who are your local favourites? Pastry chef

Norma says, “From the Good Egg Company that has the best eggs in the area to Jimmy Deane’s, a local independent family greengrocers established in 1970, bringing the quality fresh fruit, vegetables and salad – we love supporting local produce. It allows our creativity to flow even better. As an example, when we see a tray of fresh strawberries – we would pick it up and turn it into our strawberry jam for breakfast.”

Must try: The afternoon tea, obviously. Brimming with homemade treats. n www.mediaclash.co.uk I BATH LIFE I 31

SUNNY SIDE UP

This content was taken from Bath Life issue 471.

This information was correct at the time

Bath’s al fresco dining scene is the ultimate summer vibe

By Lydia Tewkesbury

W

hen it comes to al fresco dining, atmosphere is key. We want to feel transported, like an evening out or a Sunday brunch could be a holiday – even if it is just a stone’s throw from home. Here we have gathered some of the local best, whether you’re looking for a buzzy city centre pub feel, or a cosy sunset in the countryside – Bath and the surrounding area has it all.

Boho Marché, Francis Hotel, Queens Square, Bath; www.bohomarche.com

The vibe: Morocco meets the Med in this boldly coloured Bath escape. Aquamarine tiles with swirling 32 I BATH LIFE I www.mediaclash.co.uk

colours, bright-coloured cushions and wicker furniture are set against a backdrop of wooden troughs packed with plants in full bloom. But it’s not all about the aesthetic – the carefully curated menu reflects the diverse culinary influences of North Africa, traditional Moroccan cuisine, a sprinkling of Andalucian specialities and some French dishes, too.

Castle Farm, Midford Road, Bath; www.castlefarmmidford.co.uk

Dining with the sweeping vista of the Midford Valley on Castle Farm’s terrace is hard to beat for atmosphere. The view is breath-taking; the perfect place to watch the sky fade to pinks and purples as the sun slips below the horizon, or spot majestic birds of prey meandering over the countryside, in search of their own dinner. Castle Farm’s supper clubs are legendary.

AL FRESCO Dine beneath the beautiful Green Park Brasserie porte cochere

cool kids. You know the ones – the craft ale drinkers who know their IPA from their cask, and they’ve got opinions about them all too. Expect a queue around the block – it’s worth the wait – and the atmospheric thrum of music provided by the guest DJ of the night. Taproom also hosts a different street food option every week).

Green Park Brasserie and Bath Pizza Co, Green Park Station, Bath; www.greenparkbrasserie.com / www.bathpizzaco.com

This content was taken from Bath Life issue 471.

This information was correct at the time

Green Park Station in the summer months is the epitome of ‘vibes’. The two restaurants offer two glorious terraces – one out front of the Brasserie beneath its beautiful porte cochere, where horses and carriages once stood awaiting arrivals from the cobbled station entrance in years gone by. The second is underneath the vaulted glass roof inside the historic station, festooned with glowing lights. Watch the world go by, comforted by the gentle warmth of the restaurant’s outdoor heaters – and, if you’re visiting from Wednesday-Saturday, enjoy live jazz, funk, soul and swing music.

Morocco meets the Med at Boho Marché

Corkage has a secret garden – and it is magical.

Twinkling fairy lights twist through the trees surrounding the intimate dining area, characterful bird cages dangle from above and the Georgian terrace beyond offers a cosy glow – the effect is utterly romantic. It’s covered and there are blankets available, so the British weather needn’t impact date night. Enjoy your summer fling dining on freshly shucked oysters and seasonal salads, or sipping on a glass of Pomelado Orange 2021 wine, with notes of clementine and green olive.

Electric Bear Brewing, Unit 12, The Maltings, Brassmill Lane, Bath; www.electricbearbrewing.com

Taproom, in the heart of the Brewery, is one for the

© BETH CROCK AT T

Corkage, 5 Chapel Row, Bath; www.corkagebath.com

www.mediaclash.co.uk I BATH LIFE I 33

AL FRESCO

Sun bathe on the ‘Costa di Landrace’

Roth Bar & Grill, Hauser & Wirth Somerset, Durslade Farm, Dropping Lane, Bruton; www.rothbarandgrill.co.uk / www.hauserwirthsomerset.com

Hauser & Wirth is a must for sunny days out. Wander the internationally renowned gardens designed

by Piet Oudolf and enjoy the bold sculptures that accent the glorious space. The terrace at Roth Bar & Grill, the restaurant at H&W, is a total sun trap – bask and refuel with fresh seasonal dishes like their scrumptious lamb koftas, made from lamb from a 1,000-acre farm just down the road, and sip on Maid of Bruton Bacchus and Rosé wines produced by H&W’s very own Durslade Vineyard. You can almost smell the grapes – the vineyard is a mere stone’s throw from the garden’s ancient terraces, situated just next to the river Brue.

Iford Manor Kitchen, Iford Manor Estate & Gardens, Iford; www.ifordmanor.co.uk

Soak up the natural, unspoilt beauty of the Iford

Valley on the peaceful, south-facing terrace of the Iford Manor Kitchen, the gently babbling River Frome and birdsong in the trees the only soundtrack. Open for daytime dining WednesdaySunday, the Kitchen also hosts regular Friday supper clubs.

Landrace, 61 Walcot Street, Bath; www.landracebakery.com

Dine kerbside on Walcot Street in a spot affectionately termed by regulars the ‘Costa di Landrace, ‘The Apertivo Terrace’ or ‘Bun Boulevard’. Guests enjoy the summer months people-watching with a view up to Walcot steps and the street’s fine Edwardian public drinking fountain, where cows once paused to drink on the long plod to the castle market further south. The bakery runs regular pizza nights every Tuesday, while its connected restaurant, Upstairs at Landrace offers an aperitivo of snacks, sharing plates and spritz from Wednesday to Sunday to eat outside. Upstairs will host regular collaborations throughout the summer with its favourite wine importers, too. www.mediaclash.co.uk I BATH LIFE I 35

AL FRESCO Milsom Place, Bath; www.milsomplace.co.uk

Whether it’s Indian dining with Bandook Indian Kitchen – the bottomless brunch is a necessary experience – modern, casual dining at Bosco Pizzeria; dining en Francais at Cote Brasserie; sun dress-and-big-floppy-hat-style Mediterranean vibes at Le Vignoble wine lounge – the crisp Holden Manz Rothko Rosé from South Africa is the ultimate summer wine – cool summer cocktails from The Botanist; or a slow weekend brunch of authentic Spanish cuisine at Vero’s, Milsom Place is to go-to for summer gatherings al fresco.

Newton Farm Shop and Café, Newton St Loe, Bath; www.newtonfarmfoods.co.uk

Newton Farm Shop and Café is an utterly wholesome experience. Farmed by the third generation of the Gay family as tenants of the Duchy of Cornwall, here you get the authentic farm-to-fork experience in the cute courtyard, protected by the elements under the cover of the café’s beautiful new stretch tent. It’s

a lovely coffee stop – Bristol Roastery Extract Coffee and loose leaf teas sourced from the Tea House Emporium in Bath fill the menu – with a selection of delicious seasonal dishes for lunch.

Rooted Café, 20 Newbridge Road, Bath; www.rootedcafe.co.uk Watch the sun set over Chelsea Road with a delicious meal of miso steamed greens and vegan Caesar salad, washed down with an ice-cold vegan Pecorino, or the famous Rooted Juice of finely-pressed carrot, apple, lime and ginger. Look out for this vegan and vegetarian spot’s monthly supper clubs on social media, too.

Roseate Villa Bath, Henrietta Road, Bath; www.roseatehotels.com

A stone’s throw from Great Pulteney Street lies one of the most tranquil terraces in the city. Enjoy a sumptuous afternoon tea in front of the luxurious Georgian hotel on quiet Henrietta Street. Soak in the sun with views across to Henrietta Park, where birds sing and happy dogs rustle through the bushes.

Enjoy an afternoon tea on the peaceful Roseate Villa terrace

36 I BATH LIFE I www.mediaclash.co.uk

Be adventurous and order from The Bird’s hidden cocktail menu

The Bird, Bath, 18-19 Pulteney Road, Bath; www.thebirdbath.co.uk

Dazzling and bold, this boutique hotel in the city centre is doing al fresco the modern way. Behind the hotel you’ll find an intimate terrace with a view across to Bath Abbey featuring bookable dining domes, a cosy cabin, and the Lodge, always immaculately dressed for the season. The cocktail menu is outstanding – and they even have hidden specials you won’t find on the menu. Ask for The Flying Frankie or the Marmalade Madness – they’re well worth the risk.

The Courtyard Café, 3 Lilliput Court, Bath; www.courtyardbath.co.uk

The colourful Courtyard Café is a staple of Bath’s spring and summer months. Escape from the bustle of The Abbey Quarter down the steps from North Parade Passage to the cute café – with beautiful Bath stone Georgian architecture the view in every direction in this most historic corner of the city.

One of the city’s favourite brunch meeting places, its avocado toast is top notch – think smashed avo

and herb-whipped feta with beetroot and mango salsa, piled atop fresh, crusty toast. The Courtyard is undercover, there’s heating on the colder days, and blankets too – so even on damp days it’s a must.

The Grapes, 14 Westgate Street, Bath; www.thegrapesbath.co.uk

This energetic, vibey pub caters to a wide range of punters of all ages. Al fresco drinkers can sit amidst the hubbub flowing to and from Kingsmead Square, or retreat out back to the relative quiet of St Michael’s Place, where the mood is distinctly more chill. Drinks-wise, there’s a little bit of everything – wine from Dunleavy, beers from Bristol Beer Factory and Kettlesmiths, gin from Scout and Sage and cider from Midford to name a few.

The Locksbrook Inn, 103 Locksbrook Road, Bath; www.thelocksbrookinn.com

Canal-side drinking and dining at The Locksbrook is a required Bath activity during the summer months.

Watch cyclists and joggers weave up and down the www.mediaclash.co.uk I BATH LIFE I 37

Vietnamese

Cuisine

3 Ways Lunches

Tuesday-Saturday 12-3pm Garden open on sunny days!

Dinners

Wed, Thurs & Sat 6-9.30pm Pho, Noodles & Vietnamese curries

Supper Club

Noya’s 5-course Vietnamese set-menu Friday 7-10pm | £50pp - booking essential

Book online noyaskitchen.co.uk 7 ST JAMES’S PARADE, BATH, BA1 1UL | 01225 552582 | TEAM@NOYASKITCHEN.CO.UK |

f 

Afternoon Tea at Henrietta Garden A hidden gem in the most peaceful of settings @The Roseate Villa Bath A quintessential English tea tradition with a few touches of modernity, Afternoon Tea at the Henrietta Garden is an unforgettable, charming experience. Enjoy a delightfully delicious tea, brimming with homemade treats.

Tuck into warm scones, selection of delicate finger sandwiches and moreish indulgent cakes, made by The Roseate Villa Bath fabulous bakers.

Served every day from 2pm – 5.30pm

Exclusive Offer: APEROL SPRITZ ON US

Use code #SUMMER when booking an Afternoon Tea Reserve Now:

Contact us: 01225 466329 | reception.trvb@roseatehotels.com |

@theroseatevillabath

AL FRESCO

“It is a place of complete relaxation”

Riverside dining at Timbrell’s Yard

paths – smug with pint in hand, and a table filled with everything from sharing platters to pub classics, burgers and pizzas, not to mention The Locksbrook’s famous Sunday roast – and raise a toast to lazy afternoons in the sunshine.

across your knees if needed. Pretty lighting and a view of BOA’s iconic medieval arched bridge set the tone, and the mouth-watering menu is filled with favourites like pan fried hake with garlic-roasted mussels, and the sumptuous white chocolate crumble.

The Scallop Shell, 22 Monmouth Place, Bath; www.thescallopshell.co.uk

The Elder, Hotel Indigo Bath, South Parade, Bath; bath.hotelindigo.com

It doesn’t get much more quintessentially summer that dining on fish and chips al fresco – and at The Scallop Shell, Garry Rosser and co. offer up the best around. The menu changes daily depending on the catch, but you can enjoy everything from Cornish lobster to whole lemon sole with a view of the sun sinking beneath Bath’s golden-hued roof tops. It is quite perfect.

Timbrell’s Yard, 49 St Margaret’s Street, Bradford on Avon; www.timbrellsyard.com

Time moves differently on the utterly fabulous riverside terrace at Timbrell’s Yard – it is a place of complete relaxation. It has all the home comforts – it’s covered, has a crackling wood burner to warm the soul on chilly nights, and sheepskin rugs to throw

There’s a buzz on the terrace at The Elder on South Parade. The imposing golden façade of the 166bedroom hotel in which the restaurant is situated glows in the sunshine, a glorious backdrop for the menu of meaty British dining from restaurateur Mike Robinson, the UK’s leading authority on wild food and game.

Flourish at Glenavon, Glenavon Farm, Saltford; www.flourishatglenavon.co.uk

Linger a while at the Flourish Foodhall & Kitchen where you can dine under stretch tents festooned with pretty lights and surrounded by blooming flower beds. Crates of brightly coloured fruit and veg are piled by the doors, making your mouth water while you wait for your meal to arrive. n www.mediaclash.co.uk I BATH LIFE I 39

This content was taken from Bath Life issue 469.

This information was correct at the time

1

FISH DISHES

The very best fruits of the sea – and river – Bath has to offer

1

THE OLIVE TREE The Michelin-star fine dining menu at The Olive Tree in The Queensberry Hotel has a prominent seafood element.

Artfully presented dishes like delicate, textured chalk stream trout and Devon smoked eel with Isle of Wight tomato, tarragon and chicken cream sauce (one of executive head chef Chris Cleghorn’s personal favourites) show off the flavours of fish at its absolute best. The restaurant sources from Flying Fish Seafoods and New Wave Seafoods in Cornwall, and Keltic Seafare shellfish from crystal clear Class A waters off the north-west Highland

40 I BATH LIFE I www.mediaclash.co.uk

coast of Scotland – producers all supplying some of the best chefs in the world, from London to the top restaurants of Paris. www.olivetreebath.co.uk

2

THE SCALLOP SHELL Garry Rosser’s fish and chip restaurant and seafood grill in the city centre is a Bath institution.

Ever since opening back in 2015, the family-run restaurant – which Marco Pierre White has declared his favourite in all of Wiltshire and Somerset – has flown the flag for fresh, sustainable catch from UK waters. The quality of their stock is evident in the beautiful, lightly battered, crispy and flaky cod and

haddock the Scallop Shell serves up with chips cut only from the best seasonal spuds – and you’ll still find Garry front of house most days. www.thescallopshell.co.uk

3

THE PIG NEAR BATH At this country house hotel in the tranquil Somerset countryside, the culinary team has an obsessive commitment to seeking out and serving up the very best that the West Country has to offer. The majority of the fish dishes you’ll find on the menu are sourced fresh from Devon and Cornwall – think William of Ladram pollock from Brixham and River Fowey

TRY 5

mussels from Cornwall. For the very best trout around, the team buys from Mere Trout, the fish farm in Warminster, where the fish are caught in a manner that prioritises quality over yield, from chalk streams – the kind of crystal clear, cool water in which they most thrive.

For more: www.thepighotel.com

4

THE ELDER The restaurant in the glamorous, sprawling Hotel Indigo from restauranteur Mike Robinson and group executive head chef Gavin Edney boasts some serious expertise when it comes to wild food. Their fish dishes primarily use Flying Fish

2

3

4

5

and King Fisher, which are caught using the wild and sustainable methods for which Mike’s restaurants are renowned. The exceptional dining experience at The Elder is all about the best of British – and right now head chef Gavin recommends the delicious bubble and squeak with pollock, taramasalata velouté and roasted leek.

For more: www.bath.hotelindigo.com

5

THE GEORGE AND DRAGON The cosy pub in the little village of Rowde is legendary among fish lovers. Every morning a fresh batch arrives fresh from Wings of St Mawes, the Cornish fish market

owner Chippy Day favours, and it’ll be on plates by that evening – and in the event it can’t be used the day of arrival, you’ll find it in fish cakes or a classic fish pie after that. In addition to the mouthwatering beer battered haddock, grilled butterfly mackerel, crispy fried whitebait and smoked salmon on the main menu, the George and Dragon boasts an entire selection of Cornish fish specials. They’re subject to availability of course, but can include everything from half a dozen Cornish oysters to a sumptuous, dressed Cornish lobster. n For more: www.thegeorgeanddragonrowde.co.uk www.mediaclash.co.uk I BATH LIFE I 41

The Manor House is a luxury 14th century hotel and golf club

HOW DO YOU TAKE YOUR TEA?

This content was taken from Bath Life issue 475.

This information was correct at the time

We’re taking ours in the afternoon, with a little something special…

By Elsie Chadwick

42 I BATH LIFE I www.mediaclash.co.uk

W

AFTERNOON TEA

hile we’re all for upholding traditions – never be afraid to go your own way when it comes to an afternoon tea. From scones and finger sandwiches in the garden to cupcakes and cups of tea in the drawing room – it’s up to you whether you want to take in a round of golf before, upgrade to champagne, throw in a little sushi, pop to the spa after, or pack it all up picnic hamper style and eat al fresco. Whatever your preference Bath has got you covered.

including passionfruit cheesecake and a raspberry macaroon. Everything is made on site under the supervision of head pastry chef Luke Woodward, and is accompanied with tea, coffee or a glass of Ridgeview English sparkling wine or Taittinger champagne.

It is served in one of the Manor House’s gorgeous lounges, either the drawing room with views over the lawns, or the Shakespeare Lounge with views down towards the Bybrook river. In the summer, you can also take tea on the terrace which offers panoramic views of the lawns, the river, and country house.

THE ONE WITH A GOLF COURSE

THE ONE WITH SUSHI

The Manor House Hotel, Castle Combe, Wiltshire; www.exclusive.co.uk The Manor House is a luxury 14th century hotel and golf club in Castle Combe in Wiltshire, offering fairytale weddings, romantic nights away, Michelin starred dining, and a championship golf course.

Here the afternoon tea is very traditional and consists of a selection of finger sandwiches, a vanilla scone and a cheese scone, and an array of cakes

Robun, 4 Princes Buildings, George St, Bath; www.robun.co.uk Robun specialises in a modern take on Yakiniku – the art of grilling meat, seafood and vegetables over a traditional robata charcoal fire. The menu also incorporates sushi and sashimi, tempura, gyoza and bao buns. This is all served alongside an unparalleled list of sake, Japanese whisky, and innovative house cocktails, so it’s pretty obvious the afternoon tea here is going to be something pretty special.

Taking inspiration from across Japan, Robun’s afternoon tea swaps sandwiches for sushi and scones for bao buns, alongside standout dishes from the menu including yakiniku and sashimi sharing plates, plus sweet treats including miso cake and mochi ice cream.

THE ONE WITH THE BIRDCAGE

The Bird, Bath tea can be served with a Kaleidoscope G&Tea special

The Bird, Bath, 18-19 Pulteney Road, Bath; www.thebirdbath.co.uk The Bird is a dazzling boutique hotel with a totally fabulous atmosphere in the centre of Bath, with stunning views of Bath Abbey and is based around the corner from Bath Rugby’s Rec ground. It’s colourful, with bold designs and statement artwork, resulting in a uniquely creative and lively atmosphere.

Their afternoon teas consist of dainty finger sandwiches, sumptuous scones and mouth-watering sweet treats, which they describe as ‘not traditional but contemporary, and full of colour, unique flavours and a sprinkle of mischief.’ www.mediaclash.co.uk I BATH LIFE I 43

AFTERNOON TEA clotted cream.

Available in the restaurant and al fresco on the terrace in the warmer months, which offer views across the gardens and the Wiltshire countryside, the tea also comes with Matilda-themed activity sheets.

THE ONE WITH A LITTLE EXTRA ME TIME

The distinctive pink-flowered backdrops of Sweet Little Things lends a picturesque quality to the wares

The full deal has unlimited tea or coffee, and there is always the option to add a glass of fizz or the Kaleidoscope G&Tea special made up of their very own Kaleidoscope gin and tonic and exclusive Jaywing tea, which is made for The Bird by Camellia tea house. It comes served on a tiered afternoon tea stand which also resembles a birdcage, and with bespoke-made and designed crockery from White Horse Pottery.

THE ONE WITH LITERARY MAGIC Woolley Grange, part of Luxury Family Hotels, Bradford on Avon; www.woolleygrangehotel.co.uk A unique concept for an afternoon tea and created in official partnership with the Roald Dahl Story Company, the Matilda Afternoon Tea experience has been carefully crafted to celebrate the foodie moments from the magical book Matilda. On the menu is Newt Juice, Bruce Bogtrotter’s Chocolate Cake, the Crunchem Hall sandwich selection, Break Time bread & butter (which is actually banana bread with thyme butter icing), Lavender’s Macroons made with lavender (of course) and lemon, and Matilda & Miss Honey’s After School Cream Tea consisting of plain and raisin scones, strawberry jam and

Apex City of Bath Hotel, James Street West, Bath; www.apexhotels.co.uk Enjoy fruit and plain scones with Tiptree jam and clotted cream, mini Victoria sponges, chocolate delice, macaroons, banoffee pie, lemon cheesecake, three finger sandwiches made with smoked salmon and chive cream cheese, ham and chutney, egg mayonnaise and rocket.

To make the afternoon extra special, you can add Lanson le Black champagne, or the house Prosecco, or even better, for just an extra £5, guests can turn their afternoon tea into a full afternoon of indulgence and get an hour session in the hotel spa with full access to the pool, sauna, and steam room.

THE ONE WITH INSTAGRAM-ABILITY Sweet Little Things, 6 Lower Borough Walls, Bath and 5 Old Bond Street, Bath; www.sltbath.co.uk The family run tearoom and bakery serves all day brunch, lunch as well as their afternoon tea which is all made on site at the Sweet Little Things Bakery.

The four-finger sandwiches contain Coronation chicken, egg mayonnaise and cress, ham and wholegrain mustard, cheddar and chilli jam, freshly baked scones, strawberry jam and clotted cream, homemade cakes, macaroons, and meringue topped with beautiful locally grown edible flowers.

Along with the distinctive pink-flowered backdrops, live music is now playing in the new Old Bond Street store most afternoons.

“The afternoon tea is very traditional” www.mediaclash.co.uk I BATH LIFE I 45

cheddar cheese with homemade seasonal chutney sandwiches, freshly baked scones with clotted cream and strawberry jam, with an extensive selection of hand blended teas from Gillards, a glass of Moët & Chandon champagne or Prosecco, or an Aperol Spritz. It can be enjoyed either al fresco in the garden, or in the light and airy Henrietta Bar.

THE ONE FOUND IN A SECRET GARDEN IN A CENTRAL LOCATION

Flourish prides itself on using the freshest local produce for its afternoon tea platters

THE ONE WITH BERTINET BAKERY BREAD Flourish Foodhall & Kitchen, Glenavon Farm, 331 Bath Road, Saltford; www.flourishatglenavon.co.uk Flourish prides itself on using the freshest local produce to make its afternoon tea platters. You’ll get a selection of finger sandwiches made with Bertinet Bakery bread, a homemade quiche, scotch egg, and a selection of sumptuous mini cakes all made and supplied locally. And it wouldn’t be an afternoon tea without scones, strawberry jam and Midway Farm clotted cream.

The tea is served on two-tier slate stands, savoury on the bottom and sweet on top, beautifully decorated with micro greens and edible flowers, and comes with a backdrop of fresh flowers on the reclaimed wooden tables and upbeat, cheery music playing in the background, with huge glass café windows and doors letting in the natural light.

THE ONE WITH HOMEMADE EVERYTHING The Roseate Villa, Henrietta Road, Bathwick, Bath; www.roseatehotels.com Everything here is homemade from the breads and scones through to the jams and marmalades. The sweet and savoury bites include smoked applewood 46 I BATH LIFE I www.mediaclash.co.uk

Secret Garden at DoubleTree by Hilton Bath, Walcot Street, Bath; www.emmasbarandrestaurantbath.co.uk Tucked away in a quiet corner of the restaurant, the Secret Garden is the perfect place to indulge in the most decadent of British traditions. Nestled in lush foliage, this secluded space offers a leafy retreat to unwind in with one of the delicate afternoon teas, right in the heart of the city offering views across the River Avon. The sweet and savoury afternoon tea includes a selection of sandwiches, homemade scones, sweet treats and a choice of freshly brewed tea or coffee.

The spread also incorporates many locally sourced ingredients such as Bertinet bakery bead, Dusty Ape Coffee and locally-made preserves and is served on contemporary floral Villeroy & Boch crockery. Gift vouchers are also available.

THE ONE YOU CAN PICNIC No.15 by GuestHouse, 15 Great Pulteney Street, Bath; www.guesthousehotels.co.uk No 15 by GuestHouse changes the menu seasonally to ensure the very best fresh ingredients are used, with one of the current seasonal specials being a Pimms jelly in a glass.

The bread is sourced from Hobbs House Bakery, all of the scones are baked on site, the sweet treats and cakes are made by their amazing pastry chef Gabi, and the sandwich fillings are prepared daily.

The afternoon tea comes with its own blend of breakfast and Earl Grey tea, a selection of Jing tea and some options from Comins. And for something special there’s a glass of Bolney Bubbly. The treats

AFTERNOON TEA are served on a traditional stand, with custom made, pink-edged plates, and the tea comes in silver tea pots and fine china pink-edged tea cups. It can be taken in the elegant bar space, or if you fancied visiting one of the nearby parks to enjoy your afternoon tea, the team will pack it up for you picnic style.

THE ONE WITH FIVE STARS The Royal Crescent Hotel & Spa, 16 Royal Crescent, Bath; www.royalcrescent.co.uk The Royal Crescent’s hotel afternoon tea consists of a selection of finger sandwiches including free range chicken with Coronation mayonnaise, topside of beef, horseradish and watercress, Clarence Court egg mayonnaise and smoked salmon with chive cream cheese. Then comes the freshly made sweet scones and Bath buns, a sweet spiced bun topped with sugar; and finally a selection of cakes and pastries, which currently include an exotic fruit macaroon; a dark chocolate, passionfruit and hazelnut gateaux; a summer berry and tonka bean choux bun; and an apricot and lavender tartlet. Everything is made on site by the team of pastry chefs lead by Michael Topp the head pastry chef, with an average of 400 scones a week produced during the summer months.

Enjoy panoramic views with your afternoon tea at Lucknam Park

Alongside the afternoon tea itself, leading premium tea brand Ronnefeldt is served, as well as champagne and flights of Sipsmiths gin, Reyka Icelandic vodka, or Plantation rum are offered. The indulgent treat is served on traditional silver afternoon tea stands, china tea pots, and pristinely white linen clothed tables, and can be enjoyed in the Dower House restaurant, and during the summer months, in the beautiful landscaped gardens within the hotel walls.

THE ONE SET IN 500 ACRES Lucknam Park Hotel & Spa, Colerne, Chippenham; www.lucknampark.co.uk The Lucknam Park afternoon tea is served on a petite fleur three-tiered stand. Tier number one is a selection of hand-crafted sandwiches and savouries including ham and tomato, egg and cress, and smoked salmon. Tier two is a choice of sweet or savoury warm homemade scones with clotted cream and homemade preserves, and tier three is a selection of dainty patisserie prepared by the pastry chef. For drinks choose between leaf tea, fresh coffee, or a glass of Joseph Perrier champagne.

The afternoon tea is served in Restaurant Hywel Jones, which is set in 500 glorious acres of beautiful gardens and unspoilt parkland, with a 360-degree scenic view. And you can always upgrade your visit and use the spa’s facilities or book in with the equestrian centre.

THE ONE IN THE HEART OF THE CITY Abbey Hotel Kitchen, 1 – 3 North Parade, Bath; www.abbeyhotelbath.co.uk Located very near to Pulteney Bridge and Parade Gardens, in the heart of the city on the terrace in the summer month, or in the uber cool hotel ArtBar, the Abbey Kitchen afternoon tea comes on a traditional three tier stand and is made up of a selection of finger sandwiches, and decadent sweet treats such as homemade Battenberg and miniature Eton Mess, which uses Somerset cream and locally grown strawberries. To drink it’s a choice of Tea Pig teas or freshly brewed The Colombian Co. Coffee, along with the extensive wine and cocktail list. n www.mediaclash.co.uk I BATH LIFE I 47

NOTES

www.mediaclash.co.uk I BATH LIFE I 49

NOTES

50 I BATH LIFE I www.mediaclash.co.uk

5-6 Seven Dials, Saw Close, Bath BA1 1EN 01225 312341 Beau Nash House, Saw Close, Bath, UK BA1 1EU 01225 330030 | reservations@amaroneristorante.co.uk

enquiries@vinovinowinebar.co.uk www.vinovinowinebar.co.uk

www.amaroneristorante.co.uk

Gascoyne House, Upper Borough Walls, Bath BA1 1RN

34 SAW CLOSE, BATH, BA1 1EY

01225 480042 | reservations@raphaelrestaurant.co.uk

01225 311181 | ENQUIRIES@THEOVENPIZZERIA.CO.UK

www.raphaelrestaurant.co.uk

WWW.THEOVENPIZZERIA.CO.UK

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