Disposable gloves: When and Where to use it? Disposable gloves are single use gloves. As the name suggests, it should be disposed of immediately after use. It is widely used in the medical and food industry. Medical professionals use gloves to protect themselves and patients from spreading infections. Gloves are also used while dealing with edible items to maintain hygiene. Disposable gloves come in various sizes, materials, texture, sterility, color, etc. Gloves are also available in two forms, powdered and powder free gloves. Thus all disposable gloves are not the same. You need to choose gloves based on material type as per your requirement. They all have different properties. Disposable gloves are generally made from natural or synthetic rubber. Here we will discuss various types of disposable gloves based on the material they are made from. We will provide you with information that will help you find the right gloves for you. Polyethylene Gloves These gloves are made from polyethylene. They are widely used by food industry workers while preparing food items. Poly gloves are also available in the embossed form. They are known as polycast gloves. They provide a better grip and tight-fitting. Advantages 1. Thin and can be used for light-duty tasks
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