Our company, Serafeim Zavvos S.A., which has been in the business of processing meat products since 1990, is on the top league. The company is situated in the Avlida region. It is an innovative and modern factory, which operates under the strictest European Union regulations (HACCP).
KEBAB
It is made into 5kg pieces, which can be divided and made by our customers into different shapes and of various weight. We have, also, kebab sticks of different quantity ranging from 80gr to 140gr which are included in boxes of 7kg and 15kg.
DONER
It is produced and made into 5, 7, 10, 12, 15 and 20 kg containers. However, if asked by the customer, it is available in larger containers.
STUFFED BURGER
SEFTALIA
This product is made of a 120 gr cheese stuffed burger which can be used as part of our traditional souvlaki and 250 gr stuffed burger with cheese and bacon which can be used in rich servings. This product comes into 7kg and 15 kg containers.
It is produced following a traditional recipe, comes in containers of 7kg consisting of 100gr pieces and of 15kg containers consisting of 100g pieces. http://www.zavvos.gr / e-mail: info@zavvos.gr
BEEF STICK
This product is included in boxes of 7kg and 15kg.
The Pulse of Meat Market hits in Meat Days 2012
The whole meat market was present in the three-days event “Meat Days 2012”, transforming the exhibition center Metropolitan Expo into a venue to producers, professionals and traders, in an event that compinded science and technology.
rade visitors from industry, butchers, catering, hotels reached almost 6,100 people with many special guest presence outside Attica. Representatives of large and small businesses active in the Greek meat market, scientists and experts, representatives of foreign companies created on 29, September 30 and October 1st a new institution for the market -the Meat Days. Dozens of companies exhibited products and services, creating a highly specialized sectoral report, which was missing from our country. The meat industry has established a healthy forces that resist the highly complex economic conditions and can cope with ingenuity and innovation. The exhibitors were a remarkable example of both the primary productive acti-
vity, and manufacturing, while major part of the exhibition hall was covered by the equipment and services necessary for professional and industrial activities in the industry.
The Sensory Evaluation of Meat products, as a special activity collected 200 samples of a serious manufacturing activity in our country. A large group of 49 “experts” judges from science, engineering and connoisseurs evaluated with pre-scientific criteria such products and created a new process of physical examination of the quality, nutritional, culinary items and traditional products of meat. The evaluation process yielded a total of 97 quality awards, of which 26 gold, 35 silver and 36 bronze. This assessment is a major innovation for the Greek manufacturing industry and
organized by the collective bodies of these enterprises (SEVEK & SPAKVE).
A serious scientific fact proved to be the National Conference and Meat Products, which was held concurrently with the exhibition and attracted more than 80 special presentations. The Conference created a remarkable volume practices, useful for any scientist and specialist in the field of producing, processing, handling, control meat and various products. Apart from the considerable knowledge that aired these three days of the Conference, the Conference itself gave the opportunity to put into the discussion (it was held in roundtables) important aspects of the whole cycle of activity. The debate on primary production, with participation of representatives of farming, trade, and insti-
tutions of the state had a great interest, talked about the real problems, and tried to crawl outlets of lean production activity in our country.
Finally, the Meat Festival which was held in Saturday and Sunday evening gave a special touch to Meat Days. Exhibitors and visitors had the opportunity to taste sponsors and exhibitors’ s products, had the chance to relax, have fun, but also partnering in a specially designed area.
The meetings held within the Days of Meat demonstrated the need for such an exhibition activity and all professionals evaluating possibilities, prospects, and possible weaknesses renew their appointment for Meat Days 2013, to be held next September 28-30th in same space.
Watch the video MEAT DAYS 2012
re-start your business!
MANUFACTURING - PROCESSING
• Machinery & material processing products
• Automation & production lines
• Industrial Equipment
• Conception & design of products
• Protection & security systems for personnel and facilities
• Software and IT systems and solutions
• Movement Transmission systems
• Certifiers, consultants and staff trainers
PACKAGING
• Machinery and packaging materials
• Packaging: paper, plastic, glass & metal
• Secondary packaging…distribution & transport
• Robotic systems for palletisation
• Traceability and identification
• Printing & labeling
• Recycling
• Re-packaging solutions
• Weighting systems
After 3 successful events, through the past 6 years, “Supply Chain & Logistics” exhibition, is changing page and moves several steps ahead following the conditions and understanding the needs of its business-partners. The broad concept of “supply chain” will gain full meaning in the fourth exhibition, which will be a milestone for the exhibitions of small industrial and commercial space. Two new key sections of the supply chain will occur actively in the organization of 2013. The production-processing and packaging, inextricably earlier stages of logistics and transport, will be the 2 new areas of exposure. With fresh air in a new modern exhibition center, the fourth event of the report supply chain (Manufacturing-PackagingLogistics) with new topics, will give the message for more comprehensive report and will provide comprehensive information and solutions for industrial companies - crafts and commercial sector.
LOGISTICS
• Storage & logistics solutions
• Transportation, distributions & cargo services
• Lifting and internal handling systems
• Shelves and organizational systems of warehouses & stores
• IT solutions for logistics
• Cold Supply Chain & Food logistics
• Construction of Industrial Buildings & Warehouses
• Logistics real estate
• Commercial vehicles for transportation & distribution
• Organizing logistics consultants
• Information systems for retail stores
Τhe term “supply chain” itself comprises operational procedures in a business with a view to organization and cooperation of the departments for the best result with the greatest possible economy of scale. Supply of raw materials, production process, packaging, storage, ordering, transportation, distribution, information flow and more, are steps that define processes, but primarily the competitive edge in every modern business. The complete version of the “Supply Chain” exhibition, will present innovative solutions, exhibits, machinery, equipment and materials for the entire spectrum. Exhibitors who participate will have the opportunity to communicate with companies from key sectors of the Greek economy and present solutions to the ideal balance of costs and quality in a full 4-day (April 5-8 2013) of contacts and appointments. An excellent opportunity for professionals and visitors to experience many solutions together in one exhibition, that gives great weight and importance to effectively meet the growing and real needs throughout the supply chain, and enhance the level of Greek enterprises competitiveness in a difficult and challenging financial environment.
MEAT PLACE is being sent to companies, individuals and institutions of the meat sector, covering the whole spectrum of Greek market:
• Representatives, importers, meat traders, chicken and animals livestock
• Retail: butcher shops, super markets
• Production: stock and poultry breeders
• Industry: slaughterhouses, processing and standardization companies,
• Storage and distribution companies / cold chain
• Companies of HO-RE-CA sector
• Production and retail of special equipment
• Industry and retail of freeging devices
• Companies of professional equipment
• Importing and trading companies of comerciall vehicles
• Certification companies, cleaning companies, special consultants
• Scientists and scientific organizations
• Control and supervision public agencies of food market
• Educational institutions related to the meat industry
• Compliance with traceability standards, in accordance with the current legislation
• Automatic creation of Lot Numbers
• Receipt/sales directly from weighing systems
• Weighing and recording at all stages of processing
• Forward traceability - knowing to who customer and where each batch has gone
• Backwards traceability - knowing from which animal or herd each batch came from
