The Brewers Journal May-Jun 2017, iss 3 vol 3

Page 1

the magazine for the professional brewing industry

Brewers T H E

J O U R N A L

May~JUNE 2017 ISSN 2059-6669

st austell

roger ryman talks craft beer, cask beer and creating a legacy

P.40

Yeastie boys: uk expansion

P.55

point of sale and merchandising

P.60

Analysis and measurement


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