Tractors1 Winters Express, Wednesday, December 9, 2020 — 1
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Tractors2 2 — Winters Express, Wednesday, December 9, 2020
WINTERS TREES & TRACTORS
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A tractor along Russell Street is serving as a sleigh pulled by two deer. Crystal Apilado/ Winters Express photo
Crystal Apilado/Winters Express photos
Above: A Christmas tree, complete with gifts, brings joy to the Hotel Winters lobby atmosphere. Right: Downtown Main Street is lit with strings of lights after dark.
Winters, CA
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Let’s celebrate our Tractors & Trees together! We are proud to be a part of the Winters Community.
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Tractors3 Winters Express, Wednesday, December 9, 2020 — 3
Our choices matter, shop local
Left: Deer look out curiously at folks walking by the Winters Collective on Main Street.
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Our small town businesses, both restaurants and retail, are in great need of our support. It may not seem like one person alone can make a difference, but I have seen our community move mountains for each other when we all work together. Patio 29 Distillery, Berryessa Brewing, Berryessa Gap and Turkovich Family Wines for gifting ideas for myself. I challenge you to get creative with gifting this year to help support local businesses. A post from Hotel Winters to #treatyoself led to discussions at my house about gifting a staycation, which led to talk of macaroons from Carboni’s Ristorante’s market and massage therapy at ZenTerra. Our selection of in-town shopping has a wide range of choices. The amount of local collaboration opportunities is truly
Below: Find ornaments for your tree here in Winters. Multiple stores have a selection available.
an opportunity I can get behind to support.
Spread good cheer The Winters Chamber of Commerce had to shutter the Annual Tractor Parade. In its place they’re working to create a new celebration of a tractor decoration competition. They’ve ordered at least 100 plywood tractor cutouts from the Winters High School Ag program. Businesses, residents and organizations can sponsor a tractor for $50, decorate it and compete for cash prizes. The Winters Chamber is also encouraging the town to light up Winters. Our Chamber Executive Director wants the town to show up on space satellite images. Everyone is being encouraged to decorate their yards or front windows with lights and other holiday decorations. I’ve seen that a lot of people already started decorating before Thanksgiving because of the feeling of joy associated with this time of year. The Express is hoping to capture some of these displays for an upcoming edition. If you’d like to make sure we include your display, send us an email at news@ wintersexpress.com with your information so we can add you to our list.
s r o t c Traand Trees
Below left: The Flying Pig offers a variety of gift options across from the Rotary Park Gazebo. Crystal Apilado/ Winters Express photos
Above: The Local Floret (located at The Winters Collective) has plants and decor available for shoppers. Left: Pacific Ace Hardware has trees on display, and offer a range of gift options and decorating supplies.
!
ur local shopping options have certainly grown over the years. When I was in high school I often found myself at Eagle Drug finding gifts and cards for any celebration. I definitely took for granted the luxury to have a small store that had a little bit of everything within walking distance. It was literally just beyond my backyard fence. The shock from the loss of Eagle Drug still stings. I was in the downtown area on Thursday and noticed the signage panel had been removed from the frame. That felt like a band-aid torn off too soon. I urge you all to shop and dine local, especially right now. We are at a point past encouraging. Our small town businesses, both restaurants and retail, are in great need of our support. It may not seem like one person alone can make a difference, but I have seen our community move mountains for each other when we all work together. Our local business owners are all making great efforts to provide products and services within the guidelines they are handed. On Thursday I browsed through Pacific Ace Hardware, The Winters Collective and The Flying Pig for secret Santa gifts. I’ve been inspired by Steady Eddy’s new online shop The Yolo Boutique. I’ve browsed online at Preserve, Ficelle,
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First Northern Bank proudly supports the Winters Chamber of Commerce First Northern Bank would like to thank all our customers for their loyalty this year, and throughout the years. Our sincere wishes for a happy holiday season, and thanks again for saying, “First Northern, that’s my bank!”
We are Vicki Jacobs and Jenni Jacobs Garcia, a Mother/ Daughter lending team working for Envoy Mortgage from our office in Woodland, our home offices in Winters and anywhere in Northern California by appointment. We bring nearly thirty years of experience and community involvement to our professional lives. Because we are local, we are accessible and very accountable to all of those involved in the transaction. We keep all parties informed each step of the way. Offering loan programs for all types of borrowers including Down Payment assistance, EEM, 203K loans, USDA, FHA and Conventional! We are both VA certified experts!
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Tractors4 4 — Winters Express, Wednesday, December 9, 2020
Involve kids with holiday baking Special to The Express
adopt a family
we want to support our local families! 2020 has been a strenuous year on many families and small businesses, we couldn’t be more thankful for the continued support we have received from our community. So we want to give back!
Beginning November 23, 2020 we will donate 5%* of every ticket towards adopting as many families as we can for the holidays!
it gets better!
We want you to nominate local families you know are in need this season. Go to www.pearcehvac.com/ pearce-holiday-adopt-a-family/ We hope to help as many families as we can this season!
The holiday season is steeped in tradition. Many holiday traditions are centered around food, with much of the focus on all of the decadent treats and desserts taking center stage at many family gatherings. Many parents hope to involve their children in as many family holiday traditions as they can. Holiday baking is one kid-friendly tradition, and parents can make it even more so by taking a few simple steps before they get started.
Purchase kid-friendly baking equipment. Bakers rely on lots of tools to make cookies, cakes and other delicacies. That equipment is even available in kids’ sizes. Kids may be more excited about baking if they have their own equipment, and such gear also can make it easier for them to lend a hand. A spatula made for youngsters can make it easier for kids to move cookies from a baking sheet to a platter, while colorful measuring cups and their own whisk can excite youngsters about baking.
Plan ahead Seasoned bakers know that it’s imperative to have the right supplies, including ingredients, on hand before beginning a baking session. That’s even more necessary when baking with kids, who might not be as patient as moms and dads hope if a baking session has to
MetroCreative/Courtesy photo
Holiday baking is one kid-friendly tradition, and parents can make it even more so by taking a few simple steps before they get started. be paused to run to the store for a missing ingredient or to dig out some tools from the back of the pantry. Plan ahead by setting everything out and assembling all the necessary ingredients the night before you plan to bake.
purchase kid-friendly holiday cookie cutters before your baking session so youngsters have as much fun as possible. Kids may have more fun if they get to make Santa Claus, Frosty or Rudolph cookies.
Delegate wisely
Don’t be afraid to get a little messy when baking with children. Moms and dads may love a clean kitchen, but kids tend to have more fun in the kitchen when things get a little messy. Douse each other with a little flour and make a joke of things if some ingredients find their way onto the counter or the floor instead of into your mixing bowl. Parents can make the holiday baking that much more fun by letting their kids pitch in this year. — MetroCreative
Young kids may want to do everything mom and dad do, but baking is a delicate science that requires careful attention to detail and a strict adherence to recipes. So it’s important that parents delegate wisely when involving children in holiday baking. Whisking, stirring and topping off cookies with frosting and sprinkles are fun, kid-friendly tasks.
Add some fun foods to the menu If you plan to bake holiday cookies,
Make a mess
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Tractors5 Winters Express, Wednesday, December 9, 2020 — 5
A Winters family has chosen “Gnome for the Holidays” as their theme in the Winters Chamber Tractor contest. Jeff Rawlinson/ Winters Express
Chamber celebrates with tractors and cheer Winters Express staff The traditional Winters Tractor Parade is officially cancelled, but the Winters Chamber is not letting the holiday cheer fizzle. Winters Chamber of Commerce Executive Director, Sue Moualim announced the Winters Trees & Tractors will run from Dec. 6 through Jan. 2, 2021. The Winters Chamber is
encouraging all community members to spread holiday cheer by putting a lit Christmas tree either in front of their home or business, or to display it in a front window. “Everyone can put up a tree, decorate a tree they already have maybe in their yard, decorate their homes so we can see Winters from space,” Moualim said.
Jeff Rawlinson/Winters Express
A John Deere is appropriately lit up in front of Lester Farms Bakery.
“Everyone can put up a tree, decorate a tree they already have maybe in their yard, decorate their homes so we can see Winters from space,” Sue Moualim, Winters Chamber of Commerce Executive Director They are also hosting a Tractor competition. The Winters Chamber has 100 plywood tractor silhouette cutouts available for sponsorship at $50 each. Three winning tractor entries will be awarded cash prizes of $300 for First Place, $200 for Second Place, and $100 for Third Place. Moualim said residents, businesses or organizations are welcome to
sponsor, decorate and display a tractor as supplies last. The tractors are cut from one-half inch plywood and are unfinished. They are 3.5 feet tall by 4 feet wide. Once a tractor has been claimed it is up to the sponsoree to decorate and/ or put lights on it. Decorated tractors can be used in a scene or as stand alone tractor decor. Each tractor will have an assigned number which must be displayed on or near the tractor for voting purposes. Voting begins on Dec. 5 and ends on Dec. 20. The Winters Chamber will provide a link to vote online at https://www.winterschamber.com/. Information on voting will also be shared on the Winters Chamber social media accounts. The Winters Chamber anticipates to contact and announce the winning tractors on Dec. 2 A Tractor sponsorship can be purchased online
Crystal Apilado/Winters Express
Tractor plywood cutouts are available for sponsorship from the Winters Chamber of Commerce for $50. at https://winterschamberofcommerce.growthzoneapp.com/ap/Events/Register/MrD8jnZr. Tractor Parade swag is also for sale to support Winters Chamber endeavors. T-shirts in adult and youth sizes or sweatshirts in adult sizes are available at the Winters Chamber office. Questions can be sent by email to sue@winterschamber.com or by phone call to 530-795-2329.
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We will be offering for holiday desserts Cupcakes, Cookies, Gingerbread Cookies, Yule Logs, Apricot and Apple Strudels, Red Velvet Cake and Pies. We will start taking Christmas orders on December 1st thru December 22nd. Pick up day will be December 24th 10am-3pm.
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Tractors6 6 — Winters Express, Wednesday, December 9, 2020
P Decking the halls this season can be made even easier with some of these handy ideas. By Dan Williams MetroCreative/ Courtesy photo
Home holiday decorating ideas Special to The Express The holidays often involve purchasing gifts for close friends and loved ones as well as making a delicious meal the entire family will love. But nothing sets the holiday scene and overall mood more so than beautiful decorations and other seasonal accoutrements. Many people leave no room untouched for the holidays, meaning color schemes or trinkets may carry through from top to bottom. Decking the halls this season can be made even easier with some of these handy ideas.
and push the stems into floral foam. Display in small vases or other containers and place in groupings to emulate an evergreen forest.
Plan the outside Exterior illumination and other exterior decorations share the holiday spirit with others. It can be overwhelming trying to visualize it all without a plan in place. Take a photo of the house and map out where you want lights and decorations to go. Then with your “map” in hand, you can more readily purchase supplies and start decorating.
Holiday timeline
Go for a specific natural color scheme
If you keep holiday photo cards each year, put them in chronological order and hang them from a piece of garland from the mantel or drape on a staircase banister. This can be a fun way to see how your own children or other members of the family have grown. Make mini evergreen displays Clip your favorite pieces of evergreen
If you desire an overall holiday feel but aren’t interested in Santa figurines or kitschy elements, decorating with color in mind can be key. It’s easy to tie things together with some natural elements in your desired palette. For example, white, gold and green may look beautiful. Put boxwood clippings and white amaryllis flowers together. Pine
cones, twigs and holly pieces also can add touches to mantels, doorways and table centerpieces.
Ornaments elsewhere Who says ornaments only have to go on a tree? Display antique or favorite ornaments by hanging them from beautiful ribbons throughout the home.
Scent the scene Hang something aromatic on the tree to mingle with the pine. Fresh cinnamon sticks tied with twine or ribbon can be nestled among the boughs. Another scented idea is to make pine cone candles and use pine or cinnamon scents to make them smell just like the season. Holiday decorating gets a hand from some creative ideas. Always follow safety precautions, especially when using candles, hanging lights and plugging in multiple items to electric sockets. With ingenuity and safety in mind, holiday decorations can be extra special. — MetroCreative
I didn’t realize It’s taco time at the how much it North Pole. grew. Chuy’s or Did you ever El Pueblo? That’s go to Dean’s for a burga tough one. Lunch er (dressed incognito) tacos at El Pueblo in the off season? Aband dinner tacos at solutely! Dean’s was Chuy’s before my demy favorite place to go liveries. on my summer trips to What are your Lake Berryessa. thoughts on the What’s your favorroundabout? Ho ho ite menu item to take ho! My reindeer were when you visit Lester a little confused last Farms Bakery? Why, year going ‘round iced cookies of course. and ‘round but we How much new made it! farming equipment If your sled did your elves have to broke down, could weld together to meet Pisani’s fix it? North Pole/Courtesy Photo our farmers’ wish list? Pisani’s can fix anyThey are still hard at The Express is grateful thing! work building new If you could get to Santa for taking our things. Your farmers in Biasi’s to add one questions. He is pictured hot rod modificaWinters are a special in Winters in this archival tion to your sled, group of hard working photo. what would it be? people. More power! RuHow many shipdolph and the boys can use a little ments of Mariani Nuts do you take help. overseas? It’s hard to count. MariIf we leave you a Hooby’s or ani nuts are so popular all over the Berryessa beer instead of milk, world... even at the North Pole! do we get on the naughty or nice Where’s your favorite place to list? Leave it in the growler so I park your sleigh in Winters? It’s can take it home! Can’t drink and not easy. Not a lot of parking there. fly. Both would put you on the forBut Steady Eddy’s parking lot is ever nice list. good. Then I can get a warm cocoa. Do you use the star on top of Do you get whip cream on your the Mariani silo to help guide Steady Eddy’s Monticello Mocha or you to Winters? Oh yes. It helps are you a Starbucks Pumpkin Spice on foggy or rainy nights. kind of guy? No Pumpkin Spice. Do you deliver to children in Wrong holiday. I’ll stick with Steady the country first or within city Eddy’s. limits first? It depends on which Do the stuffed heads in The way I fly into town. All the kids Buckhorn scare the reindeer? Yes will wake up to gifts. Have you ever hit the top of the they do. Every time we go by there Rudolph does a head count on our town Christmas tree with your sleigh? No. But I came close once. team!
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Tractors7 Winters Express, Wednesday, December 9, 2020 — 7
Popping up festive holiday fun During a holiday season that may not quite feel the same for many families, you can add a magic touch to at-home festivities with activities and treats that get everyone involved. Creating decorative holiday sweets allows little ones and grown-ups alike to take part in the fun, and the end result is delicious desserts for all to enjoy. Start with a main ingredient like whole-grain, freshly popped popcorn. At 30 calories a cup, it’s naturally low in fat, nonGMO and gluten-free for a nutritious alternative to traditional holiday indulgences. It’s a clever way to create artsy representations of the season at hand that celebrate festive flavors like peppermint, coconut, chocolate and other sweet eats. For example, Coconut Popcorn Snowballs add fun and flavor to wintertime with a coat of sweetened coconut “snow” and candy cane handle while easy-to-construct Holiday Popcorn Snowmen are sure to be a hit with your children. Add to the holiday spirit throughout your home with wintery Jingle Balls that call for colored sugars to create a magical sparkling effect then take the creativity to the next level by encouraging kids to make their own red-nosed, sleigh-pulling team of Chocolate Popcorn Reindeer. Discover more decorative dessert recipes at popcorn.org. — Family Features
to coat. While holding popcorn balls, gently press candy cane into each ball. Serve immediately or wrap individually in plastic wrap for storage.
Jingle Balls
4 tablespoons (½ stick) butter or margarine 3 cups miniature marshmallows 1 teaspoon coconut or vanilla extract 8 candy canes or candy cane sticks (about 3-4 inches) Putting it together: Place large sheet of wax or parchment paper over work surface. Spread coconut on paper. Spray large mixing bowl lightly with nonstick cooking spray and place popcorn inside. In medium saucepan, melt butter over low heat. Stir in marshmallows until melted and mixture is smooth. Pour over popcorn and mix well until coated. Spray hands with cooking spray and press mixture firmly to form into balls. Place balls on coconut; roll and press coconut
Yield: 12 cups Ingredients: Nonstick cooking spray 12 cups popped popcorn 6 tablespoons butter or margarine 3 cups mini marshmallows ½ teaspoon peppermint extract assorted colored sugars Putting it together: Spray large mixing bowl lightly with nonstick cooking spray. Add popcorn. Spread plastic wrap on cookie sheet; set aside. In medium saucepan, melt butter and marshmallows; stir until mixture is smooth. Stir in peppermint extract. Pour over popcorn, mixing until well coated. Let cool 2 minutes. Spray hands with nonstick cooking spray and form popcorn mixture into 3-inch balls. Gently press colored sugar onto balls. Let sit on prepared cookie sheet until cool and set.
Chocolate Popcorn Reindeer Servings: 8
Coconut Popcorn Snowballs Yield: 8 balls (4 inches) Ingredients: 2 cups shredded or flaked sweetened coconut nonstick cooking spray 3 quarts popped popcorn
Courtesy photos
Coconut Popcorn Snowballs, far left, and Easy-to-construct Jingle Balls, above, are sure to add family fun and flavor to wintertime.
Ingredients: 8 cups unsalted, unbuttered, popped popcorn 2 ½ cups mini marshmallows ½ cup chopped dark chocolate or dark chocolate chips 2 tablespoons butter or light olive oil ¼ teaspoon salt 16 pretzel sticks 16 eyeball candies 8 red candy-coated chocolate candies Putting it together: Place popcorn in large mixing bowl. In saucepan over medium heat, heat marshmallows, chocolate, butter and salt, stirring often, until smooth. Toss marshmallow mixture with popcorn until well combined. Scoop ¾ cup popcorn mixture into ball. Repeat with remaining mixture to make eight balls. Place each ball in paper muffin cup liner. Insert one pretzel stick on each side of ball to resemble antlers, attach two eyeball candies for “eyes” and one red chocolate candy for “nose.” Repeat with remaining balls. Let cool completely.
¼ cup (½ stick) butter or margarine, plus additional for greasing hands 1 teaspoon vanilla 10 cups popped popcorn sprinkles (optional) licorice (optional) gum drops (optional) cinnamon candies (optional) Putting it together: In large saucepan, melt marshmallows and ¼ cup butter. Remove from heat and stir in vanilla. Let stand 5 minutes. Pour marshmallow mixture over popcorn and stir. Butter hands well and form into balls. Decorate with sprinkles, licorice, gum drops and cinnamon candies, if desired.
Holiday Popcorn Snowmen Chocolate Popcorn Reindeer, above, and Holiday Popcorn Snowmen, right, are sure to be a hit with children.
Yield: 5 snowmen Ingredients: 1 package (1 pound) large marshmallows
Happy Holidays from our Hooby’s brew crew to you! We want to thank you for continuing to trust us with your buying and selling real estate needs this year! We’d like to wish you and yours a very Merry Christmas and a prosperous New Year! We look forward to assisting you with your 2021 real estate goals!
beer • wine • food gift cards • family friendly pet friendly patio 9 E. Main Street, Suite J • Winters 530.794.6118 HoobysBrew.com @HoobysBrewing
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Tractors8 8 — Winters Express, Wednesday, December 9, 2020
Flavorful dishes prepped quickly for family gatherings Special to The Express In what’s certain to be a holiday season unlike any other, you can transform your seasonal menu in 20 minutes of prep time or less by incorporating flavorful ingredients that make ordinary dishes extraordinary, ensuring the holidays are as special and memorable as any other year. Stress-free holiday entertaining at home begins with ingredients like Holland House Cooking Wines that add an extra boost of flavor to recipes like Tuscan White Bean Soup. Perfect for chilly evenings, this recipe combines pantry staples and enticing seasonings for an easy-to-make soup that simmers in the slow cooker. This Sherry, Ham and Cheese Brunch Bake is another delicious and convenient recipe to feed your family on early holiday mornings. This simple, tasty brunch bake can be easily prepped the night before. While holiday gatherings may be smaller this year, spending time with family can be made even more special when sharing a homemade, holiday-inspired meal. Sherry Cherry Pork Loin Roast, made in a time-saving slow cooker, provides an easy way to bring your family together for a flavorful holiday meal. This festive season, Holland House Cooking Wines provide an easy way to delight your family. They’re available in four flavors — Marsala, Sherry, White and Red — made using fine grapes and blended seasonings, aged to perfection, to offer bold flavor to your holiday cooking. Visit hollandhouseflavors.com to find more holiday-worthy dishes. — Family Features
Sherry Cherry Pork Loin Roast, made in a time-saving slow cooker, provides an easy way to bring your family together for a flavorful holiday meal. MetroCreative/ Courtesy photo
Sherry Cherry Pork Loin Roast Recipe courtesy of Cate Meade of “Cate’s Kitchen Fit” Prep time: 20 minutes Cook time: 5-6 hours Servings: 8-10 Ingredients: 7 tablespoons avocado or grapeseed oil, divided 2 large Vidalia onions, halved and thinly sliced 4 teaspoons kosher salt, divided 1 pork loin roast (4-4 ½ pounds), trimmed and patted dry 3 teaspoons freshly ground black pepper, divided Sherry Cherry Sauce: ¾ cup Holland House Sherry Cooking Wine 5-6 cloves garlic 1 cup frozen Bing cherries, divided 1 ½ tablespoons dry mustard powder 4 tablespoons Holland House Balsamic Vinegar 2 tablespoons soy sauce 1 bunch fresh parsley, large stems removed, plus additional reserved for garnish 3 tablespoons cornstarch (optional) Putting it together: In large slow cooker on high heat, add 2 tablespoons oil, sliced onions and 1 teaspoon salt. Season roast evenly on all sides with 2 teaspoons salt and 1 teaspoon pepper. Place large skillet over medium heat. Add 2 tablespoons oil to pan. Sear pork loin 3 minutes on each side until golden brown. Transfer roast to slow cooker on top of onions. Cover and cook on low 3 hours. To make Sherry Cherry Sauce:
In blender, blend sherry cooking wine, garlic, ½ cup cherries, mustard powder, balsamic vinegar, soy sauce, parsley, remaining olive oil, remaining salt and remaining pepper until smooth; set aside. After pork loin cooks 3 hours, add Sherry Cherry Sauce around pork roast. Cover and cook 2-3 hours on low. To glaze, brush roast with warm sauce 3-4 times in last hour of cooking. Once pork reaches internal temperature of 145 F, remove and let rest 15-20 minutes before slicing. To finish sauce, remove ¼ cup cooking liquid and mix with cornstarch to make a slurry. Whisk slurry and remaining cherries into sauce. Cook in slow cooker on high 15 minutes, stirring occasionally. Slice roast ½-inch thick, garnish with fresh parsley and serve with Sherry Cherry Sauce and braised onions.
Tuscan White Bean Soup Recipe courtesy of Jillian Wade of “Food, Folks & Fun” Prep time: 15 minutes Cook time: 8 hours Servings: 8 Ingredients: 4 cups chicken stock 1 cup Holland House White Cooking Wine 1 can (14 ½ ounces) diced tomatoes 1 medium yellow onion, diced small 1 cup celery, diced 1 cup carrots, diced 6 large cloves garlic, minced
3 cans (15 ½ ounces each) cannellini beans, rinsed and drained 1 can (13 ¾ ounces) artichoke hearts, rinsed and drained 1 bay leaf 1 teaspoon poultry seasoning 1 teaspoon salt 1 teaspoon ground black pepper ¼ teaspoon dried rosemary 4 cups kale (about 6 ounces), cleaned, destemmed and chopped 5 ounces pancetta or bacon, diced 8 teaspoons Parmesan cheese, shaved (for garnish) Putting it together: Place chicken stock, white cooking wine, tomatoes, onion, celery, carrots, garlic, cannellini beans, artichoke hearts, bay leaf, poultry seasoning, salt, pepper and rosemary in slow cooker. Cover and cook on low 7-8 hours or high 4-5 hours. About 30 minutes before serving soup, stir in kale and cover. In 10-inch skillet over medium heat, cook pancetta until crispy, about 4 minutes. Move pancetta to paper towel-lined plate to drain. Ladle soup into bowls and sprinkle with pancetta and Parmesan cheese shavings.
Sherry, Ham and Cheese Brunch Bake Recipe courtesy of Jillian Wade of “Food, Folks & Fun” Prep time: 20 minutes Cook time: 1 hour, 20 minutes Servings: 10 Ingredients: 8 tablespoons salted butter, melted, plus additional for greasing pan, divided
2 teaspoons olive oil 2 large shallots, minced ½ cup Holland House Sherry Cooking Wine 1 package (20 ounces) frozen hash brown potatoes ½ teaspoon salt ½ teaspoon pepper 2 cups (8 ounces) shredded white cheddar cheese 1 cup (4 ounces) shredded Parmesan cheese 8 ounces precooked ham, cut into ½-inch pieces 8 large eggs 1 ¼ cups whole milk ½ teaspoon dry mustard powder 2 tablespoons fresh chopped dill 1 teaspoon fresh chopped dill, for garnish (optional) 2 teaspoons freshly grated Parmesan cheese, for garnish (optional) Putting it together: Move oven rack to middle position and preheat to 400 F. Generously grease 9-by-13-inch baking dish with butter; set aside. In 10-inch nonstick skillet, add olive oil and preheat pan over medium heat. Add shallots and cook, stirring often, until softened and golden, about 7-8 minutes. Stir in cooking wine and cook until liquid is evaporated, about 3-5 minutes. Remove from heat. Add frozen hash browns to prepared baking dish. Pour melted butter over potatoes and add salt, pepper and caramelized shallots. Use spoon to mix well. Bake 30 minutes, or until potatoes are cooked through and some edges are beginning to brown. Remove potatoes from oven and reduce temperature to 325 F. Sprinkle cheddar cheese and 1 cup shredded Parmesan cheese evenly over potatoes followed by ham. In large measuring cup or small bowl, vigorously whisk eggs, milk, mustard powder and dill until fully combined and eggs become frothy, about 1 minute. Pour egg mixture evenly over potatoes, cheese and ham. Store covered in refrigerator if prepping night before. Bake 35-40 minutes, or until edges of casserole are golden brown and center of casserole is set. Cool 5 minutes before slicing and serving. Serve with chopped dill and grated Parmesan cheese, if desired.
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707 Merchant Street, Suite 200 • Vacaville, CA 95688
Office: 707.689.5833 • Mobile: 707.249.1044 Fax: 844.350.8678 Deanna.Shimboff@caliberhomeloans.com https://caliberhomeloans.com/dshimboff
WINTERS OFFICE 7 E. Main Street Winters, CA 95694 707.249.1044
Caliber Home Loans, Inc. NMLS# 15622 | Equal Housing Lender | Licensed by The Department of Business Oversight under the California Residential Mortgage Lending Act, Finance Lender Licensee.