New Hampshire Magazine November 2019

N E W H A M P S H I R E M AG A Z I N E Novemb er 2 01 9

Our Favorite New Restaurants These are the Lawyers You Want A lot has happened on the scene since our last report

and when you need a lawyer, you shouldn’t mess around

Page 18

Page 59

fun food

Food

b es t l aw y ers new res ta u ran t s

Fun should be

Going out to eat is a form of entertainment — and savvy eateries are making dishes that both satisfy and surprise Page 36

Rediscover the state’s most famous poet, Robert Frost

l o c a l t han k sgi v ing

November 2019 $5.99

nhmagazine.com

Meet the Sandwich Master Live Free.

R o b er t Fr o s t

Page 46

Page 36

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NHMAGAZINE.COM President/Publisher Sharron R. McCarthy x5117 smccarthy@mcleancommunications.com Editor Rick Broussard x5119

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Assistant Editor Emily Heidt x5115 eheidt@nhmagazine.com

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Contributing Editor Barbara Coles barbaracoles@comcast.net

Food Editor Susan Laughlin sllaughlin@gmail.com

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Senior Graphic Designer Nancy Tichanuk x5126 ntichanuk@mcleancommunications.com

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Spend the holidays touring New Hampshire’s wineries!

Visit 12 wineries, enjoy tastings, light hors d'oeuvres, and receive a unique ornament from each location.

Weekends, November 23–December 22 Tickets: $30/person or $50/couple

VP/Retail Sales Sherin Pierce sherinp@yankeepub.com

Editorial Intern Nicole Cotton x5123 intern@nhmagazine.com

150 Dow Street, Manchester, NH 03101 (603) 624-1442, fax (603) 624-1310 E-mail: editor@nhmagazine.com Advertising: sales@nhmagazine.com Subscription information: Subscribe online at: nhmagazine.com or e-mail NHMagazine@emailcustomerservice.com.

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© 2019 McLean Communications, Inc. New Hampshire Magazine® is published by McLean Communications, Inc., 150 Dow St., Manchester, NH 03101, (603) 624-1442. All rights reserved. Reproduction in whole or in part without the written permission of the publisher is prohibited. The publisher assumes no responsibility for any mistakes in advertisements or editorial. Statements/opinions expressed herein do not necessarily reflect or represent those of this publication or its officers. While every effort has been made to ensure the accuracy of the information contained in this publication, McLean Communications, Inc.: New Hampshire Magazine disclaims all responsibility for omissions and errors. New Hampshire Magazine is published monthly.

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Contents 36 First Things 4 Editor’s Note 6 Contributors Page 8 Feedback

603 Navigator

603 Informer

603 Living

10 The Pioneer Farm

24 Bad Boys’ Birthday

84 How-To

12 Our Town

photo by Ilya Mirman

story and photo by Kathie Fife

saved by the frost place

by Meghan McCarthy McPhaul

Meet Kevin McCurley of New England Reptile Distributors and Zoo Creatures.

28 Blips nh in the news

by David Mendelsohn

by Casey McDermott

from left: photo by jenn bakos, illustration by taylor berry and photo by kendal j. bush

36 Playing With Your Food

46 Words With Wings

Robert Frost is the state’s most famous poet, but how much do you know beyond “Stopping by Woods”?

A century after he left New Hampshire behind (in body, if not in spirit), we examine his enduring legacy.

Hollis

a locally sourced thanksgiving

16 Top Events Family Fun

by Emily Heidt

by Nicole Cotton and Emily Heidt

89 Local Dish

18 Food & Drink

buttermilk mashed potatoes

recipe by Chef Alex Guarnaschelli

90 Health Prediabetes

by Karen A. Jamrog

92 Calendar of Events

Carmen Verdi

59 Best Lawyers

photos by Kendal J. Bush

29 Artist

by Barbara Radcliffe Rogers

by Anders Morley

Each fall, professional polling firm Woodward/White produces “The Best Lawyers in America.” We’ve published the New Hampshire portion of the list, which includes more than 600 of the top legal minds.

aerosmith

26 First Person

34 Transcript

by Sarah Cahalan

59

46

Features

Let’s make food fun again. Tackle a sandwich with mac and cheese, enjoy lunch at a storybook location or enter a poutine challenge.

November 2019

by Susan Laughlin

What to do this month

edited by Emily Heidt

30 Politics new restaurants

the southern nh primary

by Nicole Cotton

by James Pindell

23 Small Bites

32 What Do You Know?

Food & Drink news

by Susan Laughlin

minik wallace

by Marshall Hudson

ON THE COVER Sandwich Master owner Earl Marshall makes over-the-top creations at his Rindge restaurant. See more unique specialty foods starting on page 36. Photo by Lori Pedrick

98 Dine Out good eats

104 Ayuh a dying art

by Tim Brennan Volume 33, Number 11 ISSN 1560-4949 nhmagazine.com | November 2019

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EDITOR’S NOTE

Singularities Just specimens is all New Hampshire has, / One each of everything as in a showcase, / Which naturally she doesn’t care to sell. ­— Robert Frost

CUBICLE CONCERTS The Cubicle Concerts series features local musicians as they drop in to the New Hampshire Magazine offices, set up in our tastefully decorated cubicle, and do what they do best.

UP NEXT FROM THE CUBE: SENIE HUNT

AMANDA MCCARTHY

Watch all the Cubicle Concerts at www.cubicleconcerts.com.

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N

ew Hampshire’s most celebrated using our tiny state to suggest that everypoet wrote those lines in one of his thing is unique if you look closely enough. lesser-known poems, appropriately The irony of the poet declaring that New titled “New Hampshire.” I say “lesser known” Hampshire has “one each of everything” is but not unappreciated. The book (by the same perhaps made more complete by the fact that name) that contained it won Frost his first we have two farms where his memories and of four Pulitzer Prizes, but the sheer mass of his poetry are preserved, The Frost Place in words and the rambling narrative in the poem Franconia and Frost’s Derry farm. make it a challenging read. It’s a worthwhile My wife recalls some years ago when she challenge though. Since I found this nugget, was helping with a video and journaling I’ve repeated it frequently over the years. project for New Hampshire’s substantial And while much has changed since the refugee population from the mysterious poem was published in 1923, and even since Himalayan mountain kingdom of Bhutan.

I first read it as an aspiring editor 20 years or In Concord, the Bhutanese were mostly so ago trying to better understand the state, making lives for themselves on Loudon Road, it still rings pretty true. known for high-volume traffic, fast-food Sure, we have mountains, but the crown joints and affordable rent. These new citizens jewel of our range is singular: Mt. Washhad witnessed so much, being forced from ington. Yes, we have cities, but Manchester a familiar world of mind-blowing majesty, fulfills our requirement of a gritty, bustling ancient Buddhist traditions and, inevitably, urban environment. Celebrities? Well, we the armed conflict that affects even peaceful have a few names we could mention, but nations poised between international actors every time we’ve polled our readers they (India and China in this case). agree on our “official” one: Adam Sandler.

For them, the sounds of mountain wind Presidents? We’ve had exactly one nonficin the temples had been replaced by the rush tional president: Franklin Pierce. of car tires on asphalt, so their hosts were “She had one Daniel Webster,” Frost wrote delighted to take a contingent to the Frost in the poem, “all the Daniel Webster ever farm in Derry, to reveal some of the local was or shall be. She had the Dartmouth beauty to them. They were surprised to learn needed to produce him.” That’s right, just one that nearly every one of their guests not only Ivy League college too. knew of Frost, they had committed his poem Our story on Frost this month (page 46) is “The Road Not Taken” to memory. by a writer who studied the poet for decades.

After a tour of the farm, the Bhutanese I’m not wise nor scholarly enough to make wanted to stay and talk, and docents enjoyed a case for exactly what Frost meant in those an hour of discussions about this and other lines, but I’m reminded of them every time I verses the great poet wrote while there. visit a new small town and realize the locals Frost’s words and influence may have think there’s no place like it anywhere. In reached the peaks of the farthest, highest New Hampshire, each town, however small or mountains, and he might be claimed by othremote, is a singularity, a hub of the universe. er states and climes, but for us there’s just our Frost was known for unspooling the amone Robert Frost and, yes, he’s not for sale. biguities contained in what might seem like a rustic nature scene, and in that verse from “New Hampshire” he may have merely been

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Contributors

Photographer Kendal J. Bush took the portraits for “Best Lawyers.” Before calling the Monadnock Region home, she traveled the world as an editor and videographer for the National Geographic Channel and NBC. She combines years of experience as a photojournalist with her film school education to yield colorful, creative portraits and corporate, wedding and event photography. Her work is frequently featured on the cover of Parenting New Hampshire magazine and in the pages of this magazine and New Hampshire Magazine’s Bride.

for November 2019

Anders Morley, who wrote the feature story “Words With Wings,” is a freelance writer and translator from New Hampshire.

Award-winning author and journalist Meghan McCarthy McPhaul wrote “First Person.”

Learn more about her at meghanmcphaul.com.

Photographer Kathie Fife produced this month’s “Navigator.”

She focuses on historic and natural resource conservation projects. kathiefife.com

Photographer Ilya Mirman took this month’s “Informer” photo. His work spans music, politics and pop culture. ilyamirman.com

Our “What Do You Know?” writer Marshall Hudson travels the state uncovering intriguing facts about places you might have overlooked.

Our former associate editor Sarah Cahalan wrote “Playing With Your Food.” She is currently working on a master’s in journalism.

About | Behind the Scenes at New Hampshire Magazine Share Your Photos

We love seeing your photos of New Hampshire! One of the easiest ways to share them with us is via Instagram using #nhmagazine. We regularly peruse those tagged photos for regrams, plus we’re always on the lookout for photography for future issues. Find us on Instagram: @nhmagazine. @jahornbeck

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@daverson603

Feedback

nhmagazine.com, facebook.com/NHMagazine & @nhmagazine

Customer Service Lives On

Your article on the Puritan Backroom [“The Puritan Ethic,” September 2019] reminded me that somehow we had never stopped there. An appointment in Manchester just a couple of days later was the perfect chance, and we enjoyed a very good meal with excellent service. Despite being quite busy, we got our table promptly too. Thanks for the reminder about one of the state’s long-standing institutions.

I’d also like to publicly thank Hervey’s Tire in Rochester for saving the day (and the wallet!). My wife’s car had a staple visible in the tire, and other shops wanted to sell her two or four new tires, saying it’s all-wheel drive and can’t be repaired. From past experience, I trust Hervey’s, and yesterday when we were to go, my truck also suddenly had a flat front tire in the driveway. I inflated it and drove the 3 miles to ask what they could do. Without an appointment, and short some mechanics, Hervey’s still had both vehicles fixed and back on the road in an hour.

It’s no coincidence that both of these local businesses have been around more than 100 years. They care about their customers, instead of just making a quick buck. A good week to live in New Hampshire (even with two flat tires)!

Larry Reynolds and Pam Blais East Rochester

Deserving of More The squib on page 12 of the August issue [“Top Events”] gives short shrift to the extent of the Pondicherry preserve.

Originally a 300-acre New Hampshire Audubon preserve, it has grown during the past 20 years to over 6,500 acres in Jefferson, Whitefield and Carrol.

It is owned by the US Fish & Wildlife Service and managed by them with the 8

nhmagazine.com | November 2019

cooperation of New Hampshire Audubon, New Hampshire Fish & Game and the New Hampshire Trails Bureau.

An extensive trail system provides easy access to this treasure of northern New Hampshire.

I formerly chaired the board of the New Hampshire Nature Conservancy, was the first president of the Friends of the Silvio O. Conte Fish & Wildlife Preserve, of which Pondicherry is one part, and chaired the Whitefield Conservation Committee. I’ve been involved with Pondicherry in all those capacities since retiring here in 1993.

More coverage of this remarkable treasure is worthy of your consideration for a future issue.

Dick Mallion Whitefield

Reaching Out

Big Guy

Dear Ken [Kartes], I opened my New Hampshire Magazine to your beautiful photos and your story took my breath away [“First Person,” September 2019]. So poignant and truly beautiful. You have a gift, and I know I am not alone in wanting to reach out. I am a breast cancer survivor. I wanted to share a poem I wrote that is similar to the theme you shared.

Wishing you much peace and fulfillment to you on your journey.

Susanna Hargreaves

I am reaching out to see if you could correct the title of our college [in the text quoted below] from your article on the art of craft beer [“The Art of Craft,” October 2019]. The correct full name of our college is “NHTI-Concord’s Community College.” Although this name change happened back in 2007, the community is still getting used to the change!

For those interested in more of a toe-dip than a cannonball, NH Technical Institute in Concord offers the class “Brewing: The Science of Beer,” which includes in-brewery experience at Oddball Brewing, as well as judging of final project beers by multiple professional brewers.

Heidi Karajcic Academic Affairs Administrative Secretary NHTI-Concord’s Community College

Poetic Reaction

Will They Remember

By Susanna Hargreaves

Do my heartfelt words matter and will my children even remember the sound of my voice Will they think of me when they hear the faint keys of a piano or when they smell blueberry muffins baking and when they see the pile of books next to the bed

Enclosed are photos of New Hampshire’s largest mammal, a bull moose, which I took pictures of this past weekend [in August] on the Thomson Family Tree Farm in Orford.

This appears to be a very healthy bull moose (my guess is 3 to 4 years old). Note his antlers are in the velvet, and will continue to grow until September when they rub off the velvet before the rutting season, which occurs between mid-September to mid-October. A full-grown bull moose can weigh over 1,400 pounds.

Tom Thomson Orford

Will they remember me when the purple lilacs bloom for Mother’s Day as the wind blows through the grass and vegetable garden and how I smile in the rain because it calms me Will they remember I love the autumn leaves when they shimmer red and gold As the tired sun fades to dreams and the winter stars twinkle When the last dish is put away And the fading fire crackles Or when they hear the dog softly sigh in bed late at night I hope my husband and children feel my loving warmth and remember they deserve to be happy forever

puritan photo by kendal j. bush; photo by tom thomson

Send letters to Editor Rick Broussard, New Hampshire Magazine, 150 Dow St. Manchester, NH 03101 or email him at editor@nhmagazine.com.

emails, snail mail, facebook, tweets

Explore the state, visit artisan studios, sample food & drink, and take part in hands-on activities.

Spot four newts like the one above (but much smaller) hidden on ads in this issue, tell us where you found them and you might win a great gift from a local artisan or company. To enter our drawing for Spot the Newt, send answers plus your name and mailing address to:

November 2-3, 2019

nhopendoors.com

Spot the Newt c/o New Hampshire Magazine 150 Dow St., Manchester, NH 03101 Email them to newt@nhmagazine.com or fax them to (603) 624-1310.

Last month’s “Spot the Newt” winner is Amanda Robinson of Concord.

October issue newts were on pages 4, 16, 79 and 103.

NEED A GOOD REASON FOR SPOTTING THE NEWT?

SHOP OUR NINE NH FINE CRAFT GALLERIES: Concord, Hanover, Hooksett, Keene, Littleton, Meredith, Nashua, North Conway, Center Sandwich

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This month’s lucky Newt Spotter will receive a gift pack from Jack’s Crackers, consisting of a Lots O’ Jacks tote bag, a Jack’s Cracker coffee mug, and a variety four-pack of Jack’s Crackers to carry around in your spiffy tote bag. Retail value of this prize is $60. Jack’s Crackers of Keene (jackscrackers.com) is a proud member of NH Made (nhmade.com), the state’s official booster of locally made products (as is New Hampshire Magazine).

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603 Navigator “Anyone who thinks fallen leaves are dead has never watched them dancing on a windy day.” — Shira Tamir

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Photo by Kathie Fife

Our Town 12 Top Events 16 Food & Drink 18 Small Bites 23

Misty History

A photographer visits a storied icon of New Hampshire’s agrarian past By kathie fife Just minutes after sunrise I arrived at Pioneer Farm in the Connecticut River Valley town of Columbia. The thick fog hugged the old red barn. The grand umbrella-shaped elm tree and the cedar wood fence drew me down the short drive toward the white 1825 farmhouse. Ruby Wallace stood at the door, smiling, and waved for me to come in. It didn’t take long for the warmth of the wood stove and the country kindness of Ruby and co-owner Robert Young to make me feel comfortable. For over 200 years, the 125-acre farm and dairyland has been in the same family. Around 2001, Gov. John Lynch and the NH Preservation Alliance members met and planned with Ruby and Robert to preserve the land and dairy farm as a learning center. Barn preservationist Steve Fifield of Fifield Building Restoration & Relocation in Canterbury worked many weeks restoring the 40-by-80foot American-style barn. The Pioneer Farm Education Center Trust was established in 2008 with the goal of teaching people how to preserve this farm and other similar historic sites. If you are longing to rediscover the roots of rural life, you can find them just off Route 3 at Pioneer Farm. The farmhouse was added to the National Register of Historic Places in 2001 and is now a site protected by the State of New Hampshire.

It is one of the best remaining examples of farmsteads in the country. NH nhmagazine.com | November 2019

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OUR TOWN

photo by stillman rogers

603 NAVIGATOR

Monson Meander

The state’s first inland colony was almost lost

BY BARBARA RADCLIFFE ROGERS

G

host towns have no regard for political boundaries. Take the village of Monson Center, for example: Bits of it lie in Hollis, Brookline, Amherst and Milford. The search for this ambiguously located ghost town took us to Hollis, which is the “official” address, but the reality was a bit more complicated.

It turned out that the best way to get there is from Milford, as the trail leaves Federal Hill Road almost at the town line, from a small parking area marked by a Society for the Protection of New Hampshire Forests sign. It was the society that was instrumental in saving the site from becoming a housing development in 1998, and since then this almost-forgotten bit of history is open to the public. Its old roads are now walking trails leading past stonelined cellar holes of the original settlers’ homes. Signs identify the families who lived

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in each one and tell a bit about them.

As the state’s first inland colony, settled as early as the 1730s, Monson is one of New England’s most significant archaeological sites. Its mixed geographical identity began early, for the area was part of Massachusetts in the early 1700s. In 1741, the borders of New Hampshire and Massachusetts were established, and Monson became part of New Hampshire, incorporating in 1746.

But the village never progressed beyond a cluster of houses. A meeting house was never built, nor a school — the only public structure was a pound for strayed livestock — and gradually the settlers moved away.

By the 1770s, Monson was deserted and forgotten until its remains were threatened more than two centuries later. By then its land had been divided up by the four surrounding towns. The only building still standing is a restored house, occasionally

The Hollis Social Library

open as a small museum of the village.

For those like us, who revel in the history that old stones tell, Hollis has several old mill sites along its streams. None of these buildings remain, but their foundations are easy to find. One of these, the Worcester Brothers Mill on a town trail off Rocky Pond Road, was originally water-powered, but later converted to engines and subsequently destroyed by an explosion. The massive stones in its foundation are thought to have been quarried in Hollis. So, it’s likely, were those forming the old stone bridge over Mill Stream on Federal Hill Road.

While Monson declined and disappeared, Hollis prospered into a town of fine homes and public buildings. Ninety of those are recognized by the National Register of Historic Places as part of the Hollis Historic District. Many of them line Main Street, fine old white clapboarded homes set back from a tree-shaded sidewalk behind picket fences.

These represent most

603 NAVIGATOR

photo by stillman rogers

OUR TOWN

The sauces from Valicenti Pasta Farm are made from organic ingredients grown on the farm.

popular styles of the late 18th to early 20th centuries, from Georgian and Federal through Bungalow style.

An example of the latter, the 1914 Wheeler House, is the home of the Hollis Historical Society, open Monday and Wednesday afternoons with exhibits on local history.

Also on Main Street, the Always Ready En-

gine House has exhibits on Hollis history.

Just down the hill from the Engine House, Monument Square is a lovely green space shaded by venerable trees with the white Community Church and the Social Library side by side overlooking it. The square — really a triangle — is worth a stop. Two stones there tell interesting stories. The Nev-

ins Stone, according to town legend, was half dug out of their field by the five Nevins brothers when Deacon John Boynton rode through town calling the militia to march to Lexington in April of 1775. Three of the brothers never returned, and the stone was later placed in the square as a memorial to the 92 Hollis men who fought in the Revolution. The Powers Stone commemorates the family of Captain Powers, a veteran of the French and Indian Wars, and his three sons who fought in the Revolution.

Just off Monument Square is the Valicenti Pasta Farm, its tomatoes ripening within sight of the Community Church and Library. We stopped to buy ravioli and inspired pasta sauces made from organic ingredients grown right there. The shop is in a corner of the big red barn where everything is made. Valicenti pastas and sauces are sold at farmers markets in Concord, Nashua, Derry and several in the Boston area.

Valicenti isn’t the only farm in Hollis that’s made a name for itself: Lull Farm is known for both its bakery and for its annual extravaganza of lighted jack-o’-lanterns at Halloween. As you can imagine, all those pumpkins feature prominently in the

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bakery at this time of year — in pumpkin-cranberry bread, pumpkin rolls and, of course, pies. The range of apples grown in the orchards is staggering; we found everything from Arkansas Black and Braeburn to Wolf River, along with the better-known varieties. On Saturdays in season, you can watch them press fresh cider.

Maple Hill Gardens is all about flowers, not food, with 12 themed show gardens and a wildflower trail. These beautiful gardens are tended by volunteers at the Beaver Brook Association, an educational organization for land use and nature education. Along with gardens devoted to herbs, fragrance, Victorian plants, attracting pollinators, and various growing conditions, the center has marked and mapped trails across 2,000 acres of conserved land that’s free and open to the public. NH

Learn more Hollis Historical Society (603) 465-3935 hollishistoricalsociety.org

Valicenti Pasta Farm

(603) 459-3627 gimmiespaghetti.com

Lull Farm

(603) 465-7079 livefreeandfarm.com

www.jacquesflowers.com 1-800-622-5155 • 603-625-6153 712 Mast Road, Manchester, NH 03102 14

nhmagazine.com | November 2019

Maple Hill Gardens

(603) 465-7787 beaverbrook.org/visit-us/maplehill-gardens/

photo by stillman rogers

The Powers Family memorial stone located on the Hollis common

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TOP EVENTS

November | Picks

tk Visit Stonewall Farm in Keene for the annual Farm Fare, where you can find local items for your Thanksgiving meal.

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nhmagazine.com | November 2019

Stonewall Farm Thanksgiving Farm Fare November 22-23, Keene Make Thanksgiving prep fun (and local) with the annual Farm Fare. Your table (and tummies) will be delighted with items like meat, produce, breads, wine and beer, and other goodies from local farms. Vendors will also sell handmade crafts and gifts, a great opportunity to get a jump-start on your holiday shopping list. stonewallfarm.org

Strawbery Banke Thanksgiving Tours November 2-30, Portsmouth

We’re all familiar with the modern-day Thanksgiving tradition of a huge meal, but have you ever wondered what Thanksgiving was like for families who first settled the state? At the very least, they couldn’t have imagined Black Friday.

Learn about the origins of Thanksgiving at Strawbery Banke, where you can explore the past via interactive tours of the historic homes that now make up this living history museum. strawberybanke.org

courtesy photo

In this season of thankfulness, take a moment to enjoy time with family. Educate yourself and the youngsters on the tradition of Thanksgiving, buy local holiday foods, and even kick off the countdown to Christmas at a festive parade.

photo by beth pelton

Fun For the Whole Family

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TOP EVENTS

with hands-on activities and refreshments to better understand what Thanksgiving was like during that time. nhfarmmuseum.org

Gilford Youth Center (GYC) Turkey Trot 5k Race and Family Walk November 28, Gilford

courtesy photo

Start your turkey day with something other than stuffing your face by running in the GYC annual Turkey Trot. Bring your entire family, even the furry members, to walk or run with around 400 other people through this beautiful New Hampshire town. gilfordyouthcenter.com

Derry Holiday Parade November 30, Derry

See a re-creation of the first Thanksgiving at the New Hampshire Farm Museum in Milton.

Fall Family Farm Day November 11, Troy

Get up bright and early to spend a morning milking a cow or goat with your kids. Then your little ones can take a pony ride, and everyone can hop on the wagon or enjoy making arts and crafts. The Best of NH award-winning Inn at East Hill Farm is a picturesque spot to learn about farming while having a great family time. east-hillfarm.com

1863 — The First Official Thanksgiving November 23, Milton

See a re-creation of the first official Thanksgiving at the New Hampshire Farm Museum. The event reenacts family roles on the farm

Kick-start your holiday festivities with the Derry Holiday Parade, one of the largest in the area. Bring the family along to watch more than 80 marching bands, festive floats, clowns and other fun characters. derry-chamber.chambermaster.com

1. Strawbery Banke Thanksgiving Tours, Portsmouth 2. Fall Family Farm Day, Troy 3. Stonewall Farm Thanksgiving Farm Fare, Keene 4. 1863 — The First Official Thanksgiving, Milton 5. Gilford Youth Center (GYC) Turkey Trot 5k and Family Walk, Gilford 6. Derry Holiday Parade, Derry

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5

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Artfully Designed Events at the Currier Museum of Art

Kate Michaud Photo

Mention this ad to receive 10% off your site fee . 150 Ash Street, Manchester, NH 03104 . events@currier.org nhmagazine.com | November 2019

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FOOD & DRINK

New in Town A roundup of new restaurants, expansions and some anticipated openings

BY NICOLE COTTON AND EMILY HEIDT

Botanica Restaurant and Gin Bar

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courtesy photo

Throughout the long New England winter, activities are often sparse (at least for those who eschew snowsports). But don’t fret, we’ve got you indoor types covered.

Over the past year, a number of new restaurants opened around the state, plus some longtime favorites expanded to new locations. Allow your senses to guide you through the cold New Hampshire roadways to a new destination that will surely make your mouth water. Become a local foodie this winter with the following list we curated for your convenience.

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Mr Kim’s Portsmouth

Enjoy homestyle Korean meals and other Asian cuisine at Mr Kim’s. This new restaurant offers a worldly dining experience in the somehow still not overcrowded Portsmouth food scene. Chef Gary Kim’s interpretation of traditional Korean fare includes glazed pork ribs, bulgogi sliders and spicy squid stir fry.

And as stated in their mantra, “positive vibes only” will follow you to Mr Kim’s Upstairs with specialty cocktails and music to end your night. mrkimsrestaurant.com

Botanica Restaurant and Gin Bar Portsmouth

In an intimate space nestled in Portsmouth’s West End, Botanica features unique and chic dishes that will make a lot of mouths water.

A local favorite is the duck confit with French gnocchi, which can be paired with a staggering choice of 25 different gins or a number of wines. The cozy eatery is recognized for a refined menu that nods to French cuisine. botanicanh.com

The Refinery Andover

Hampshire mountain views. Classic American cuisine is reinvented by Sunset Hill’s chef Corey Lombardo. The creative menu offers dishes from mashed potato funnel cakes to ramen carbonara. And make sure to plan a trip back during the warmer months to enjoy a 9-hole game of golf on one of New Hampshire’s oldest golf courses. thesunsethillhouse.com

Georgia’s Northside Concord Looking for Southern comfort food like buttermilk fried chicken or Texas smoked brisket?

Granite State native Alan Natkiel mastered the art of barbecue during his time in Georgia

and at his widely acclaimed restaurant in New York. But luckily for New Hampshire, Natkiel returned home and opened a quaint roadside Southern kitchen destination in his hometown of Concord. georgiasnorthside.com

The Office Lounge Rye

“Eat, sip and chill” is the motto for this upscale neighborhood lounge. Don’t worry, despite the name you won’t be reminded of your small cubicle or water cooler gossip.

The interior is sleek and plush, complete with velvet chairs and a bright atmosphere. Find decadent options on the menu, such as lamb lollipops or, for a different style, chicken and waffles, and sushi. And make sure to wind

Ohana Kitchen Exeter

Do you want to send your mind (and tastebuds) elsewhere to escape the cold, New Hampshire weather? Ohana Kitchen captures just that with their Hawaiian-inspired dishes. Indulge in poké bowls, a beloved Hawaiian staple, sushi burritos, or make your own creation — all made with fresh ingredients received daily. Ohana translates to “family” in Hawaiian, and this family-owned restaurant brings the Aloha to the Seacoast region. This is Ohana’s second New Hampshire location — find the original in Portsmouth. ohana.kitchen.com

photo by emily heidt

Craving hearty all-American goodness? Juicy burgers or beef brisket? The Refinery in Andover brings all that plus more to the table.

This traditional American eatery features a large dining room, a full bar and more than enough TVs for your casual dining experience.

Chef Brian MacKenzie and A.J. Giglio, owner of Brothers’ House of Smoke, have teamed up to create a menu that features comfort food in every way possible. Not only can you get this in-house, grab it as take-away or schedule a unique catering event. refinerynh.com

Tavern at The Sunset Hill House Sugar Hill

Enjoy a craft cocktail, pint or savory dish while basking in 360 degrees of beautiful New nhmagazine.com | November 2019

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down after a long day at the office with the expansive list of specialty cocktails or bubbles. theofficeloungenh.com

Ore Mill Bar and Grille Warren

There’s a reason the logo features a saw — this new spot honors the building’s past as a sawmill. You won’t find sawdust in their dining room — just a pool table. This new hotspot does feature some tasty plates, like their pizza or special prime rib. Or check the calendar and stop in for fun live entertainment and karaoke. oremill17.com

Acoustic Lounge Laconia

The Acoustic Lounge fully embodies its name with weekly entertainment, from comedy shows to karaoke nights to live bands. The atmosphere incorporates a rustic-homey feel, with a large projection television that often plays football (yes, obviously the Patriots), a stage for live entertainment and a full bar with cold beer and brick oven pizza. Their menu also features classic comfort food like chicken wings and wraps. Facebook

Cielito Restaurant Bristol

Calling all margarita, enchilada and authentic-Mexican-loving foodies. There are options on the menu to please any palate, from tableside guacamole to chimichangas, pan seared salmon in a chile lime glaze, and beautifully presented churros for a sweet end. Don’t forget to toast to their motto, “Live, Drink and Eat,” with a margarita, sangria or other fun cocktail. cielitomexicanrestaurant.com

Luchador Tacos North Conway

Based in Paris, Maine, this is Luchador Tacos’ second location. Find East Los Angeles-style Mexican food — mainly burritos, bowls and, of course, tacos. Order at the counter, and either enjoy onsite or to-go. Facebook

Greenleaf Milford

In a modern yet rustic atmosphere, Greenleaf specializes in farm-to-table fare, sourcing ingredients from local farms. Co-owners Keith Sarasin and Chris Viaud, also executive chef, focus on creating dishes that are inspired by currently available products that include a variety of flavors and textures. The ever-changing menu is inspired by the season, so there’s no danger of getting bored at this welcome new addition to downtown Milford. greenleafmilford.com 20

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Northern New Hampshire is quite a hike for some, but this breakfast and lunch eatery nestled in the village of North Conway is worth the drive. Don’t take the menu too seriously though — almost all of the brunch foods have fun names like The Rock Pile (French toast piled high with bananas, graham crackers, whipped cream and a caramel drizzle).

Or, if you’re ready for lunch, try one of their “Sand-Witches” like the Fungas Kankamungus, named after the famous Kancamagus highway. No matter what unique menu item

courtesy photo

27 North North Conway

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and are fried twice for extra goodness. The menu also features wraps and sandwiches, lunch combos and munchies like fried pickles or hand-sliced potato chips. wing-itz.com

you decide to order, don’t leave 27 North without writing a little message on one of the many chalkboard walls wrapped around the diner. 27northnh.com

Buckley’s Bakery & Café Hollis

courtesy photo

Presto Pasta Manchester

Chef Michael Buckley of Surf, MT’s Local Kitchen & Wine Bar, and Buckley’s Great Steaks has opened a second bakery location (the original is in Merrimack) in Hollis. Find coffee and tea, smoothies, baked goods, excellent breakfast and lunch sandwiches, homemade pizza and more. buckleysbakerycafe.com

Family and togetherness — and outstanding Italian-American favorites — are celebrated at Presto Craft Kitchen. Chef Joseph Grella has three goals for the new restaurant: To source ingredients that he would want his family to eat, to make energetic and flavorful dishes, and to provide a place where the community can break bread. The restaurant is dedicated to serving Italian cuisine that the entire family will enjoy. prestocraftkitchen.com

Tasya’s Kitchen Somersworth

In need of a vacation but only have time for a lunch break? Find yourself at Tasya’s Kitchen for authentic Indonesian dishes that will send your tastebuds on a tour of Indonesia.

The menu invites you to try anything from traditional curry chicken and beef rendang to spicy egg and tofu. This new spot will stay true to owners Markus and Tasya Subroto’s roots by bringing the community a little taste of Indonesia. Coming soon.

The Friendly Toast Bedford

Manchester’s Presto Pasta is a family affair — pictured are chef Joe Grella with grandma Cindy Grella and son Jameson Farley.

EXPANSIONS Wing-itz Newmarket

Wing-itz features over 25 different flavors — from hot to sweet to savory — to toss your wings in. Time and care are taken at this small chain — the wings are fresh and hand-cut daily, and the fries take over 24 hours to make

This longtime Portsmouth favorite breakfast and lunch spot has a new location next to Trader Joe’s in Bedford. Get ahead of the crowds by jumping on the online waitlist via Yelp. thefriendlytoast.com

Tucker’s Merrimack

Speaking of popular breakfast and lunch spots with long lines, Tucker’s latest location is now open in Merrimack. tuckersnh.com

110 Grill West Lebanon

This regional chain, which offers an impressive number of dishes for those with various food allergies or sensitivities, opened

The Big Bean Durham

photo by mahd haus photography

Newmarket’s much-loved Big Bean is opening a second location in Durham. Big Bean is renowned for their wide menu of cheap breakfast food and its hipster vibe, in addition to homemade breads, muffins and biscuits — sourcing locally as much as they can. The new space allows the Seacoast spot to expand their seating and hours ( now until 6 p.m.), in addition to a full bar. This family-friendly café will fulfill all of your breakfast wants (and needs) with the inclusion of their coffee bar, breakfast burritos and other day-to-day specials. thebigbeancafe.com

nhmagazine.com | November 2019

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Donut Love Exeter

This beloved Seacoast donut spot is opening a second location in Exeter.

Donut Love is known for dense, just-sweet-enough Maine potato donuts.

Their menu consists of flavors ranging from blueberry to chocolate-frosted to lemon. If you’re not satisfied with the available choices, you can opt to add toppings such as toasted coconut or maple bacon. Renovations are expected to get underway this month in the former Denim Rack location.

For now, be sure to visit the North Hampton shop. donutlove603.com

another New Hampshire location in April. West Lebanon joins Manchester, Rochester, Nashua and Stratham.

110grill.com

T-Bones Concord

A new T-Bones Great American Eatery will open in the Tru by Hilton hotel currently under construction at the old Days Inn site off of I-93 exit 12 in Concord. t-bones.com

MOST ANTICIPATED Mary Ann Esposito — friend of the magazine, beloved local cookbook author and host of the long-running TV show “Ciao Italia” — is opening a restaurant in her hometown of Durham. The plan is to overhaul the 56 Main St. building, located on the corner of Main Street and Jenkins Court, to create a 100-seat restaurant, market, wine bar and event space. It’s no surprise that the focus will be on what Esposito does best — authentic, regional Italian cuisine. For those who loved Portsmouth’s Green Monkey, you’ll be happy to know that its former owner and restaurant industry veteran Deb Weeks is taking the role of general manager, with Jeanne Clements as executive chef. Given its proximity to UNH, the restaurant will partner with the university’s hospitality management program to provide students with internship and job-shadowing opportunities. NH

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photo by liz davenport

Ciao Italia Ristorante Durham

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SMALL BITES

Small Bites Food and drink news by Susan Laughlin

Sip Again and Again at Distiller’s Week Women of

Many distillers and brand ambassadors are attending this year’s event, including Dan Aykroyd of Crystal Head Vodka, produced in Newfoundland and purified through Herkimer diamonds. And yes, the bottle is a glass skull. Locally, Flag Hill Distillery & Winery and Copper Canyon will be present, along with several Vermont- and Maine-based distillers. $60, tickets at distillersshowcase.com (See more information on page 92.)

Whiskey & Spirits

November 6, 5:30 p.m. to 8:30 p.m.

As part of Distiller’s Week, five leading whiskey and spirit experts will present their whiskeys and spirits in a seminar-style tasting. Reception begins with signature cocktails and appetizers. $60 See distillersshowcase.com for tickets and related spirit dinners at area restaurants.

Restaurant News Bar VI is expected to open in Nashua at the former El Colima spot on 117 W. Pearl St. Cocktails, served at the large U-shaped bar and high tops, will be the focus. The menu will include beautifully plated dishes in a tapas style with no item costing more than $14. The space has a new, classy vibe, created by owner and New Hampshire native William Baker, who has opened several other out-ofstate restaurants.

The Rhum Caribbean Cuisine & Rum Bar opened at 138 Main St., Nashua, offering yucca fries, empanadas, tostones and monfongitos, along with burgers and sandwiches and Caribbean desserts. A giant rum bowl is their signature drink. facebook.com/rhumnashua Town Tavern in Hudson has been re-named Luke’s Tavern. There have also been a few upgrades to the premises along with a new menu. photos by susan laughlin

The Orchard Grille at Applecrest Farm in Hampton falls is coming to the former Farm Bistro space.

Distiller’s Showcase Thursday, November 7, DoubleTree by Hilton, Manchester

6 p.m. to 8:30 p.m.

A&E Coffee & Tea has announced plans to move to 95 Northeastern Blvd. in Nashua in 2020. The facility, in the former RC Buyers Warehouse, will offer a sampling/cupping lab, classroom and café. nhmagazine.com | November 2019

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603 Informer

“They say one time around is all you get / But I’m still dancin’ so you lost your bet.” — Steven Tyler

In August, Aerosmith performed a special edition of their Vegas residency show, “Aerosmith: Deuces Are Wild” at MGM MassMutual Center in Springfield, Massachusetts.

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Photo by Ilya Mirman

First Person 26 Blips 28 Artist 29 Politics 30 What Do You Know? 32

Bad Boys’ Birthday

Next year is their big 5-0 Origin stories tend to feature places: Superman blasted off from Krypton, the Beatles came together in Liverpool, and Aerosmith, nicknamed “the Bad Boys of Boston,” actually started rockin’ right here in the Granite State. So when the band officially turns 50 next year, we plan to help throw them a party. Meanwhile, anyone from anywhere can enjoy “America’s Greatest Rock Band” during their Las Vegas residency at Park MGM. It’s been extended to June 2020, so, if you do go, prepare to sing “Happy Birthday” to the tune of “Sweet Emotion” during the encore. And send us a selfie!

This photo was taken by concert photographer Ilya Mirman at the band’s recent show in Springfield, Massachusetts, on August 21.

(True fans will notice that drummer Joey Kramer is missing, but all’s well. A temp was briefly filling in when this shot was taken.) nhmagazine.com | November 2019

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FIRST PERSON

Saved by Poetry

BY MEGHAN MCCARTHY MCPHAUL

W

hen I say The Frost Place saved my life, it’s mostly in a figurative sense. I went to work there, at the small 19th-century Franconia farmhouse-turned-museum-and-poetry-center, a few months after becoming a mother.

Having twins had thrown much of my life into flux. I’d gone from working as a reporter at a local daily newspaper to an entirely different type of toil. I’d shifted from a professional with a somewhat flexible schedule and considerable free time to a woman who appreciated 15-minute catnaps, a few spare seconds to take a shower, and Saturday night dates with my husband, which consisted of sitting on the couch with Chinese take-out and any decent movie on TV. I adored my babies — still do, even as they near teenagedom — but I needed a reason to get out of the house. By myself.

I needed something useful to do besides

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change diapers and feed babies.

Although I live less than a mile up the road from The Frost Place, I’d only ever visited the former home of Robert Frost, that great American treasure, to interview a couple of resident poets for newspaper stories. I also interviewed Jim Schley, when he became the new director of The Frost Place in 2006.

Jim and I developed an easy rapport, and a year later, he hired me to work as a part-time docent and the museum manager.

It was a perfect match for that time in my life.

On the summer and early fall afternoons I headed down the hill to The Frost Place, I always felt frantic as I rushed out the door, leaving two infants with one grandmother or the other. But once I arrived, calm took over. I went through the routine of unlocking the large barn door and sliding it open, turning on the lights, walking through the house to ensure all was ready for visitors —

adjusting the hang of a curtain here, a sepia photograph of Frost’s young family there, admiring the poet’s slanted writing in letters kept under display case glass.

Many days, it was quiet in the museum, which encompasses the small barn where Frost kept chickens and a cow (supposedly trained to be milked an noon and midnight, rather than dawn and dusk, to better suit the poet’s schedule); the farmhouse where his young family lived for five years a century ago; and a short path through the woods where several of Frost’s poems are engraved on wooden signs.

On those quiet days, I was free to wander through the rooms where the Frost family once lived. Or along the poetry path, letting the words of poems and the sounds of the woods sink in. Or simply to sit at the small desk in the barn with a book of poems and my own thoughts. Often, I wrote in my journal; a recent glimpse at those years-old entries reminded me that even away from the babies, they were always on my mind.

During busier days, I enjoyed talking with visitors. Some came to The Frost Place on a sort of pilgrimage — here to see the

photo by meghan mccarthy mcphaul

The view from the porch of The Frost Place

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place where Frost perhaps penned a favorite poem in full view of the mountains of the Franconia Range. Others remembered him mainly from his recitiation of “The Gift Outright” at John F. Kennedy’s inauguration, when Frost was quite an old man, far removed from his Franconia days. A few simply saw the unassuming “Frost Place” sign pointing from one backroad to another and came along to check the place out.

Frost was known for his long walks through the countryside — whether here in Franconia, or in Vermont, or England — during which he would do what he called “botanizing,” picking out trees and flowers and birdsong from the landscape. There is a small, wild meadow between the barn and the poetry trail at The Frost Place, and I would often borrow a field guide from the small museum shop and work at identifying some unfamiliar flower or bug or tree.

The meadow included myriad stalks of milkweed, and as the summer carried from the bright days of June toward languid August afternoons, I started spotting yellow-white-and-black-striped monarch caterpillars there. Eventually, some of those caterpillars hung their chrysalises from milkweed stems or the clapboards of the old house. A monarch chrysalis is like a jewel — at first jade green with gold specks in a neat ring around the top, then darkening to sheer black and orange as the butterfly prepares to emerge.

Watching that gradual transformation

The museum encompasses the small barn where Frost kept chickens and a cow (supposedly trained to be milked at noon and midnight to better suit the poet’s schedule). over days and weeks was a gift of equipoise and expectation.

Another gift was the poetry reading Jim organized one summer afternoon, when he somehow coerced three of New England’s greatest contemporary poets to come together here — in the small barn where Frost once milked a cow and gathered hens’ eggs — to read their own poetry.

Galway Kinnell came from his home in Vermont, Maxine Kumin traveled north from Warner, and Donald Hall arrived from Wilmot. All three were in their 80s then.

Hall was finishing his one-year term as

US poet laureate. Kinnell and Kumin were Pulitzer Prize winners.

I don’t remember what poems the poets read that afternoon, but I remember the feeling of the day. How the barn filled with people and we set up more folding chairs outside, on the uneven lawn that sloped down toward the road. How the poets’ voices filled the quiet space with something akin to music. How I was surrounded by people who chose to spend their afternoon listening to spoken words in artful arrangement.

Later, after the crowd had dispersed and the poets gone, I traveled back up the dirt road toward home and motherhood and “Goodnight Moon” — a different kind of poetry. NH

The Author

photo by meghan mccarthy mcphaul

Meghan McCarthy McPhaul, an award-winning author and journalist, lives in Franconia, in a spot Frost likely passed on his botanizing walks. She works as a freelance writer, covering myriad topics for a variety of local, regional and national publications.

Robert Frost and his family lived in Franconia for five years. Today, you can visit the home, barn and poetry trails at The Frost Place.

The author reads a poem in the barn at The Frost Place, circa 2010. nhmagazine.com | November 2019

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POLITICS

Blips Monitoring appearances of the 603 on the media radar since 2006

Spirit of Inclusion

A local school is honored for its commitment to Special Olympics

BY CASEY MCDERMOTT

I

t’s a little early in the school year, but Epping has already made the honor roll — at least when it comes to its efforts to promote a welcoming school environment for all of its students.

Epping was one of 34 schools nationwide to get a shout-out from ESPN for being among the top “National Banner Unified Champion Schools,” a distinction meant to highlight schools that go above and beyond in their Special Olympics programs.

According to Special Olympics New Hampshire, other Granite State schools that have earned this recognition in past years include Alvirne High School, Dover High School and Gilford High School. But Epping was the only school to qualify this year.

To earn the distinction, Epping had to meet “10 standards of excellence” established by the Special Olympics program — like offering a “unified sports” activity for at least two athletic seasons per year, where

students with and without disabilities train and compete as teammates.

To district leaders, the ESPN title is a welcome — though not surprising — recognition of the teamwork at the heart of the Epping school community.

“The students in Epping are very accepting and they do really include kids,” says

principal Brian Ernest. “Part of our school culture is that respect and dignity, so we see that every day — it’s just giving us a chance to showcase that.”

Epping launched its Special Olympics program just a few years ago in 2012.

Since then, it’s grown substantially — with three varsity sports, an active fundraising apparatus and dedicated group of students who promote inclusion at assemblies, homecoming festivities and elsewhere, on and off the field. Part of the success of the program lies in the tight-knit nature of the relatively tiny school district, where high school enrollment is about 280 students.

“Because Epping is such a small community, kids know each other since preschool, they understand what it means to have a student with certain needs in their classes,” says Keely Gott, a special education teacher and the school’s Special Olympics coordinator. “Now in high school we’re able to say, we know you guys all get along, let’s celebrate that.”

Also worthy of celebration are the district’s supportive administrators, Gott adds, who have cleared the way for Epping’s Special Olympics program to thrive.

“We just have everybody backing us, they’re in our court,” says Gott. “It’s easy to get things done when everyone is like, ‘Yes, this sounds great.’” NH

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Home for Sale: If you’re in the market for “something uniquely crafted from concrete Legos,” you’re in luck. As noted by Atlas Obscura, “one of only seven examples of the Usonian Automatic style, [Frankl Lloyd] Wright’s later-in-life attempt at crafting an economical home in the wake of the Great Depression” just went on the market in Manchester — for a cool $850,000.

houseforsalenewhampshire.com

Few brands are as iconic as New Hampshire’s Timberland, purveyors of boots that look equally at home on a worksite or at fashion week. The classic outdoor shoe is getting an update with an assist from Concepts: The result, per publicists, brings together black suede, tartan sock liners and Gore-Tex “emblazoned with ‘liberum aut mori’ embroidery across the boot’s collars, loosely translating the state motto, ‘Live Free or Die.’” (You might want to double-check that with your Latin teacher, just to be safe.)

kali house photo courtesy franklloydwright-

courtesy photos

Motto Attire:

603 INFORMER

ARTIST

“Turban Squash with Leaves,” 1959

Art in Bloom A retrospective show

By Susan Laughlin

courtesy photos

A

rt is where you find it. It is the artist’s job to bring to the forefront the beauty of life with fresh vision.

Hyman Bloom saw beauty in death.

Bloom was a longtime Nashua resident who passed away in 2009. Now, 10 years later, Boston’s Museum of Fine Arts is presenting a major retrospective of his 70-plus years of work in an exhibit called “Hyman Bloom: Matters of Life and Death.”

The show touches on his early work, revealing his skill with figurative drawing.

It also throws light on his other interests, including landscapes of Maine, color-rich turban squash, and even a Christmas tree.

But the body of work shown here centers

on his life-size cadavers, many splayed open by autopsy, or just a severed limb. Sure, you could just recoil from the horror ... or simply focus on the beauty of the colors and forms.

Thick, gestural brush strokes of red and orange dance across the dark canvas, all applied in an impressionist manner, but never totally entering the abyss of abstraction. The beauty of the human form is preserved in still life.

Bloom had some acknowledgment of the prolific work he created in Boston in the ’40s and ’50s. In 1957, the Currier Museum of Art in Manchester held a show that consisted entirely of his oversized works on paper. Two years later, he was included in a show along with Copley, Allston and Prendergast, called “Four Boston Masters.” Bloom kept painting in his Nashua studio, and through the years had many other showings, but this exhibit, spanning several galleries and featuring 70 pieces, plants Bloom’s legacy firmly in the American mid-century art movement. NH

Find It

Hyman Bloom: Matters of Life and Death Museum of Fine Arts, Boston Through February 23, 2020 nhmagazine.com | November 2019

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POLITICS

illustration by peter noonan

603 INFORMER

Political Muscle

NH’s southern tier dominates the 2020 campaign

by James pindell

O

ver the years there have been a few things that have defined New Hampshire: low taxes, the Old Man of the Mountain and the New Hampshire Primary.

The lack of income or sales taxes remains, but the Old Man is gone and, if we’re honest, the New Hampshire primary isn’t an all-ofNew-Hampshire-thing anymore. The contest really takes place in just three counties: Hillsborough, Rockingham and Merrimack.

Maybe we should just call it the Southern New Hampshire Primary.

Numbers tell the story: Nearly 65% of all primary events this cycle occurred in one of those three counties, according to the 2020 presidential candidate visit tracker from New England Cable News. The other seven counties get scraps.

This is particularly true for harder-to-getto places like Coös and Cheshire counties.

Despite the fact that 25 candidates are running for president at one time, months have gone by without a visit to one of those corners.

This should not be shocking news. Those visits are almost perfectly proportional

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with state’s population. Roughly 65% of the state’s residents live in one of those three counties. Remember, according to the US Census, more people live in Derry than in all of Coös County.

That said, there is something lost when it is basically Concord, Manchester and the Boston suburbs. Gone are the days of John F. Kennedy dog sledding or Gary Hart throwing an ax in a lumberjack competition in the North Country.

The number of politicians who largely reside in urban areas and are never in touch with rural America is a real problem, because it can further the cultural and financial divides.

Two venues showcase the changes in how candidates campaign in New Hampshire.

First, there is what’s left of the Balsams resort in Dixville Notch. Dixville once had a legendary role in American politics. The tiny town just miles from the Canadian border was out of a Hollywood set. It was once a topic on the show “West Wing.” The town got a waiver so that the 20 or so residents could vote at midnight for New Hampshire primary day (and for the general election for president). Residents filed

into “the ballot room” at the hotel, entered booths, and dropped their ballot into a large wooden box. Then, in front of the a bank of television cameras, the first election results were announced, usually live on cable news.

But there wasn’t any midnight voting at the hotel in 2016. And there probably won’t be again in 2020. The hotel is closed amid plans about what to do next.

Then there is the Institute of Politics building at Saint Anselm College in Manchester.

It is increasingly a center of activity. This is where candidates often make their first trips, to politics-and-eggs-meetings and attending debates, and it’s where cable news outlets like to do their hourlong town hall forums. Why? Well, the college is very welcoming for sure, but so is Dartmouth College. But Dartmouth isn’t near the airport or Boston, where a lot of the media outlets are and where candidates can pop down for a quick fundraiser.

Is it possible that someday a candidate might spend more time in rural areas of the state? There are, after all, voters in those areas and policy positions to be addressed. But over the years, the trendlines are for them to stick to southern New Hampshire, and that probably isn’t going to change anytime soon. NH

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9a Kelly Clarkson |

DAYTIME IS BEST WITH

Tamron Hall |

3p

Ellen |

4p

10a

WHAT DO YOU KNOW?

Man Out of Place A small, strange grave in an out-of-the-way cemetery is a clue to a tragic tale

BY MARSHALL HUDSON

I

n the corner of New Hampshire once known as the Indian Stream Territory, there exists a small cemetery snuggled up against an iconic dairy farm’s pasture.

The cemetery is typical of the many old graveyards scattered throughout rural New Hampshire, except that there is an unusual story tucked away inside this one.

In the back row, where the paupers were buried, is a flat headstone bearing only the inscription, “Mene Wallace 1887-1918.”

Standing guard beside this headstone is a small, shapeless man holding a fish, which presents a clue to the hidden story.

The story begins in 1897 with Admiral Richard Peary, who was in trouble. Peary had tried unsuccessfully several times to

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be the first white man to reach the North Pole. He had failed at each attempt, and had now failed once again. The short summer season in polar Greenland was over, and it was time for him to sail back to New York.

Peary was worried that his financial backers would not sponsor him again for another attempt the following year. It did not appear that Peary could reach the North Pole, and even if he were to be successful, his financial backers were now questioning the potential return on their investment with a claim to an inhospitable land of frigid temperatures. Peary needed something exciting to continue his investors’ support.

In his previous attempts, Peary had returned home with stories about the

Minik “Mene” Wallace’s grave

native people who lived in this land of ice and snow near the North Pole. He said they lived in houses made of snow and paddled the Arctic Ocean hunting whales in tiny one-man canoes. Without wood for cooking fires, they ate fish, whale blubber and seal meat raw. They wore only fur and

This small statue of a shapeless man holding a fish adorns Minik Wallace’s grave.

photos by marshall hudson

603 INFORMER

courtesy photo

WHAT DO YOU KNOW?

they hunted polar bears with spears. While nobody called Peary a liar, they were skeptical of his stories.

Peary concluded he should bring some of these Eskimos back to New York. He wanted to show that his stories were not exaggerated, and that humans could live and thrive in the extreme conditions of the Arctic. Hopefully, these natives would generate interest and financial backing for another attempt at reaching the North Pole. Peary convinced six Eskimos to sail with him to New York, promising they would return the following year. Among the Eskimos who agreed to travel with Peary was Qisuk, who had just recently lost his wife, and Qisuk’s 10-yearold son Minik, also known as “Mene.” The Eskimos were curious to see the cities that Peary described. Buildings that reached to the sky with many families living in them, and horse-drawn trolley cars that pulled people about the city.

Peary sailed into New York and proudly displayed the Eskimos. He set them up in the basement of a museum as kind of a living exhibit. The general public paid an admission fee and toured the museum looking at dinosaur bones, relics and other oddities. Then they continued down into the basement to view the Eskimos in a zoo-like display of living human beings.

The Eskimos were trapped in a strange world they didn’t comprehend and couldn’t navigate. They didn’t speak the language and were dependent upon Peary and the curators of the museum for their food, comfort and other needs. They were continually gawked at by strangers as they tried to live their lives. This exposure to the outside world brought an unanticipated consequence, as the Eskimos had no natural immunity to the diseases carried by the throngs of onlookers. Minik’s father died of tuberculosis, and most of the others soon followed. Within a short period of time, only 10-year-old Minik was left.

Peary was embarrassed by the incident and chose to pretend that it never happened, essentially abandoning the young Minik. Minik was now an orphan, alone in a land where he didn’t speak the language.

Fortunately, a museum curator named William Wallace brought Minik into his home. Wallace attempted to teach Minik to speak English and learn the American culture in which he now resided. Minik was sickly and often confined to bed, resulting in him being slow to grasp the

603 INFORMER

Most of the men in the logging camps were misfits, outlaws, refugees, immigrants, or men that just didn’t fit into civilization. This was ideal for Minik as he didn’t fit in either.

Minik Wallace

English language, and he was many years behind boys of his own age when he attempted to go to school. Minik grieved for his father and his Eskimo way of life.

As Minik grew older he pleaded with Wallace, Peary and others to put him on a ship and return him to his home, but few ships sailed toward the North Pole and none had desire to take on an unpaying passenger. Eventually Peary made arrangements to send Minik back to his people. Peary says he was sent back “laden with gifts.” Minik says he had only the clothes on his back.

In his native land, he was now faced with a new set of problems. He had forgotten much of his native language and had not learned the skills necessary to survive in the Polar Arctic. Although a native, he was now an

outsider in his own world. Slowly Minik worked his way back into his native culture.

He learned to hunt and fish, and had a brief marriage, but his life was not a happy one.

He missed Wallace, his few friends in New York, and he had grown accustomed to warmer climates and softer beds.

When the Crocker expedition came to Greenland, Minik was hired as their interpreter. After completing his service for the expedition, Minik was given the opportunity to return to New York and accepted. Back in the US, Minik once again found himself unsuited to live in the world he was now in. His benefactors had written him off when they returned him to Greenland. He lacked marketable skills to support himself. His language and health were poor, so attending college was not practical. Completely lost and not knowing what to do, he started wandering.

Somehow Minik wandered into a logging camp in northern New Hampshire.

For one of the few times in his life, he fit in and found happiness. Most of the men in the logging camps were misfits, outlaws, refugees, immigrants, or men that just didn’t fit into civilization. This was ideal for Minik as he didn’t fit in either. Swedes, French, German, Polish, Irish and others, all worked together in the remote logging camps. There were so many different languages spoken that Minik’s broken English wasn’t noticed. Minik worked in the camps in the winter and when the summer layoffs came, he moved into the home of a friend in Clarksville.

In 1918 when the Spanish flu pandemic swept the nation, tragedy struck again.

Minik caught the flu and died. His logging companions pitched in and collected the money to bury him in this Indian Stream cemetery. The cemetery is now the final resting place for the homeless Eskimo named Minik, and is a silent witness to his story. NH nhmagazine.com | November 2019

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603 INFORMER

TRANSCRIPT

Wild Life Photos and interview by David Mendelsohn Looking for a large, exotic lizard as an anniversary gift? Perhaps a designer python for that special person? Meet Kevin McCurley, breeder and trader of extraordinary creatures. Most have scales. Some have eight hairy legs. McCurley also consults with government agencies, is a prolific author and was a close associate to the late Steve Irwin and his family. Visit his huge Plaistow facility where he raises things that dreams (or nightmares) are made of. Or, for less exotic fun, bring the kids to the free petting zoo. They have an alligator named Wally, and some very ordinary chickens running around.

I started catching snakes as a kid and finally went all-in at 12 with a pet boa constrictor. My mom and dad were divorced, so my dad was willing to buy it for me, but my mother had to say yes. She made me do a report on it and convince her I was serious — and, boy, did I do that!

Our live chickens are kept as pets for people to enjoy.

The animals we use are ambassadors of the world’s wildlife and tools to capture the public’s interest. It is important to clarify the many misconceptions and the plight that most wildlife faces in today’s world.

NERD (New England Reptile Distributors Inc.) is divided into 14 rooms and a long hallway, where we manage micro environments and keep and breed a variety of reptiles as well as conduct many educational activities.

My goal is to show their importance and to create empathy for these animals without a voice. The more people we can win over, the more people may care about the environment and help preserve what remains.

Our retail store, Zoo Creatures, is open to the public and originally was a full-line pet store, but pet stores are largely dying due to the inability to sell dry goods at a brick-and-mortar store.

I also work with local agencies regarding Crotalus Horridus — New Hampshire’s native timber rattlesnakes — and their conservation. They are critically endangered.

We handle snakes, lizards, frogs and other amphibians, turtles, tortoises, crocodilians, spiders, scorpions, and a variety of creepy crawlies.

We sell all sorts of animal food, like feeder insects and live or frozen rodents, for people’s exotic pets.

A timber rattlesnake has no interest in biting anyone and just wants to live in peace. They are gentle and terrified of humans.

I’m an avid metalhead and guitarist. I have a band, Crotalus, where I am the singer and guitarist.

I write lots of music as a way to vent.

McCurley’s New England Reptile Distributors and their retail shop, Zoo Creatures, sell (and sometimes buy or adopt) fantastic animals.

He’s a self-taught expert who shares what he’s learned through his businesses and through books on exotics, most notably ball pythons, addressed to breeders and owners. Look him up on Facebook, YouTube and Instagram. nhmagazine.com | November 2019

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playing With your

food

critics OF THE food scene tend TO be a somber bunch, lookINg FOR poor pairINgs, spotty spoONs AND oTHEr culINary crimes. MEANwhile, average dINerS just want TO throw THEir appetites a party. by sarah cahalan openINg phoTO BY bruce luetters

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Vito Marcello of Vito Marcello’s Italian Bistro in North Conway

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“Man cannot live by bread alone.”

Enduring as this dictum may be, it’s a little misleading. As long as he tossed in some water now and then, man theoretically could live on a bread-only diet. Pound back a slice of sourdough every few hours, and you’re probably going to generate enough energy to keep from keeling over — which, technically speaking, is the only reason why we humans snarf down meals every day of our lives.

But where’s the fun in that?

Our daily bread becomes a whole lot more interesting when we push beyond what’s required and ask, “What if?” or

Writer Sarah Cahalan

“Why not?” And, in the Granite State, there’s no shortage of restaurateurs who put those questions at the center of their menus. Within our borders lie diners that measure poutine by the pound, takeout joints that roll sushi rice into two-handed street food, and eateries that transform the simple sandwich into a Frankenstein’s monster of ingredients and cuisines.

New Hampshire’s most adventurous dishes sometimes trade in the over-the-top, but fun food need not be extreme to be satisfying. The five restaurants featured here represent the state’s most enjoyable eating because they surprise us, delight us, and present us with food that’s far more than a means to an end.

Man could live by bread alone. But why would you want to?

Extreme Poutine As we begin, allow us to offer a brief PSA. Moderation is great. It’s good for you. And, should you be inclined toward control, there are plenty of places in New Hampshire where you can eat experimentally and inventively without caving in to the temptations of excess.

But sometimes, you just want to eat as much of something as you possibly can.

Manchester institution Chez Vachon gives hardy eaters just that chance. The eatery’s entire menu hinges on the cuisine of our French Canadian neighbors to the north, but their Grand Poutine Challenge takes Quebec’s most famous dish to all-American new heights. The artery-clogging challenge invites visitors to down two and a half pounds of French fries, a pound of cheese curds, and six ladlefuls of gravy in 60 minutes. Those

manchester

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who succeed earn a spot on the restaurant’s wall of conquerors; those who fail, a spot among the forfeiters. We’ll give you one guess which side of the wall is more crowded.

Though many restaurants have created extreme-eating challenges in this post-”Man v. Food” era, Chez Vachon’s earns a mention for its unique New Hampshire-ness. With more than three decades serving the Manchester community — and a spate of visiting politicians that, most recently, included Democratic hopeful Cory Booker — the diner is as much a part of the city as the Merrimack River.

Their signature dish is too. As much as 40% of Manchester’s population has been estimated through the years to have Quebecois ancestry, making five pounds of poutine the local ethnography buff’s eating challenge of choice. Facebook

photo by emily heidt

Guilt-Free Fun

Exeter & Portsmouth

Fun food may seem synonymous with diet-busting indulgences, but healthy food (yes, really!) can be fun too. A growing chain of restaurants on the Seacoast proves it.

Ohana Kitchen first opened its doors in Portsmouth in December 2017, and last year, they added a second location in Exeter. A Newburyport outpost joined the family in October, bringing the gospel of good clean fun across state lines.

Though their core menu item — Hawaiian-style poké — is exceptional enough in New Hampshire by virtue of rarity alone, the Ohana restaurants have distinguished themselves by not just introducing Granite Staters to the dish but letting them have fun with it.

The eateries’ “no limits” menu encourages diners to build their own meal. Onto a base of either traditional poké bowl or Instagram-ready sushi burrito, customers can add their choice of protein and mix-ins from a list 40+ items strong, creating dishes as unique as the clientele. Ahi tuna and tofu with edamame and microgreens? You’ve got it. Local chicken with broccoli and sweet potato? That works too.

With a cuisine that brings the tropics to New England and a DIY mentality that lets you go wild without going off the wagon, Ohana shows that fun is fit for any diet. ohana.kitchen

photos by jared charney

Above: Ohana owner Stacy Krecklow Right: Go nuts while keeping it healthy by building your own poké. nhmagazine.com | November 2019

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Serious Sammies Ahh, sandwiches. From PB&J to ham and cheese, these humble handhelds have gotten more than a few of us through bouts of must-eat-anything hunger pangs. But that kind of survival eating is nowhere to be found at Rindge’s Sandwich Master.

The eatery’s “Sandwiches Gone Mad” menu has attracted attention from venues as prominent as USA Today over the years, and, in looking over the offerings, it’s easy to see why.

From “The Dumpster” to the “Grilled Cheese Crazy,” the 31-item menu features nearly every wacky sandwich accoutrement you can think of. Three deep-fried appetizers shoved onto a bun.

Buns replaced with whole grilled cheese sandwiches. Noodly carbs stuffed into bready ones. Fast-food chains may get the credit for ideas like a fried-chicken bun, but, with 16 years in business, the Master’s been doing crazy sandwiches longer — and, in his opinion, better, too.

rINdge When your carb craving is so big you need carbs on carbs, head to the Sandwich Master, where owner Earl Marshall (above) will whip up a sandwich complete with mac and cheese (among many other options).

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“A lot of people try to imitate us,” says owner (and titular maestro) Earl Marshall. “But they don’t put in the extra effort that we do.”

Even fried fillings like mozzarella sticks are made in-house at Sandwich Master, putting the restaurant a cut above competitors who use towering size as an excuse to skimp on quality.

The self-taught chef suspects that his customers keep coming back — often from out of town or out of state — because they know that his creations marry the wild with the delicious.

In that way, the gone-mad sandwiches aren’t so dissimilar from Pickity Place, the dining institution in nearby Mason that offers visitors another of our favorite fun-food options (see page 42). The proximity of these two eateries, Marshall says, makes this corner of the state something of a culinary Kissimmee.

“It’s like going to Orlando,” he says. “You have Universal Studios and you have Walt Disney. People want to see both.”

Just maybe not on the same day. sandwichmaster.net

photos by lori pedrick

No matter what handheld item you’re in the mood for, Sandwich Master can make it, from the classics to quesadillas to the more over-thetop varieties. nhmagazine.com | November 2019

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Literary Lunching Longtime readers of this magazine may be familiar with the origins of Mason’s Pickity Place, but for those who aren’t, gather ’round: It’s time for a story.

Once upon a time in 1786, settlers of a young nation called America built a small, red cottage atop a hill in southern New Hampshire. As centuries came and went and modernity encroached, the cabin retained its charm — and, in 1948, it entered literary history as the inspiration for the cabin seen in a famous printing of the fairy tale “Little Red Riding Hood.” Some three decades after that, the house became home to a restaurant.

Who wouldn’t want to eat in a setting like that?

By virtue of location and mystique, Pickity Place would have some appeal even if they served up cold pizza day and night.

But fortunately for us all, they don’t.

masON

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Pickity specializes in, essentially, a homegrown alternative to a British high tea. At three (and only three) seatings per day, the restaurant offers a five-course luncheon accompanied by various teas and peppered with herbs and edible flowers grown in the on-site gardens. Menus change once a month and can be swapped for theme-appropriate “grandmother’s baskets” for visitors under 12.

In a world with no shortage of ways to eat mindlessly for the pure sake of fueling a day’s work, the best meals force us out of our routines. To have fun with food is to embrace it — to savor each bite that you’re given and to revel in an experience that goes beyond dining to foster connection, to our communities and to those we dine with. To find that in our corner of the globe, look no further than a little red cabin at the top of an enchanting little hill. pickityplace.com

Pickity Place’s menu changes each month.

In September, when these photos were taken, entrées included summer harvest vegetable lasagna and beef boursin Wellington. Coming up for November, find coq au vin with herbed popovers or imported cheeses and vegetable rollatini.

It really does feel like you’ve stepped into a storybook when arriving at Pickity Place. Visiting the grounds, gift shop and greenhouse are all a part of the magic.

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Left: Vito Marcello This page: The canoli cake

Italian Ingenuity “It’s not your average cake,” says Vito Marcello of his namesake restaurant’s most famous dessert.

In feasting your eyes on Marcello’s cannoli cake, it’s clear that “not average” is an understatement.

The $85 concoction begins its life as a standard vanilla cake, but the toppings — golf-ball-sized swirls of frosting made from cannoli cream, rows of pastries dotting the top and the sides — blast this menu favorite into the sugar stratosphere.

Vito Marcello’s has earned a following over the years, the chef-owner says, not just because they serve a popular cuisine at a high level, but because they’re unafraid to experiment with dishes that a diner may not have seen at her favorite Italian restaurant back in Boston or New York.

“I want the wow factor,” he says. And the cannoli cake is perhaps the biggest wow of them all.

Marcello readily admits that the creation isn’t the kind of authentic Italian eating that dominates his menu, but for a dish like this, authenticity comes in other ways.

This cake is authentic to the two simple rules that Marcello’s second-generation Italian-American father taught him in the kitchen.

“First, don’t serve anything that you wouldn’t eat yourself,” the chef recalls. “And second, if you can’t do it right, don’t do it at all.”

The self-proclaimed cannoli lover says the cake meets both of those guidelines — and, along the way, it earns a fair share of oohs and aahs too.

If that’s not having fun with your food, we don’t know what is. vitofoods.com

cONway

photos by bruce luetters

Still hungry for fun? These restaurants aren’t the only places in the state where you can play with your food.

If poutine isn’t your style, KC’s Rib Shack and Tuckaway Tavern each offer eating challenges that may whet your appetite.

At KC’s, the Feedbag Challenge offers a full rack of ribs, sides, and a half-pound each of three other BBQ meats all served up on a shovel for any brave soul hungry enough to try it. Tuckaway, meanwhile, offers a $100 gift card to any diner who can complete the four-sandwich Big A%* Burger Challenge in half an hour or less.

KC’s Rib Shack

kc’s ribshack photo by jenn bakos

As Pickity Place proves, atmosphere can be the key ingredient for a repast worth remembering. A meal at the Omni Mount Washington’s Main Dining Room offers that in spades, with Four Diamond gourmet meals served alongside sweeping White Mountain views. In other scenic hotspots around the state, The Farmers Dinner gets you even closer to the action, situating family-style tables in the middle of the great outdoors.

Finally, food isn’t the only entertaining edible in the Granite State. White Claw hard seltzer attempted to corner the fun-drinks market this summer with its unofficial slogan, “Ain’t no laws when you’re drinkin’ Claws,” but in Newmarket, a group of UNH grads has recently added their own creation to the running. Six-month-old NOCA, a noncarbonated spiked seltzer with flavors like watermelon lime and dragonfruit mango (plus an easy-drinking 4.5% ABV), promises a party in every can — as long as you imbibe responsibly. nhmagazine.com | November 2019

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Illustration by Kirstie Koeppl

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Words With Wings What distinguishes poetry from prose is a mystery best revealed by reading, but the rocky boundaries between those forms was carefully surveyed by our own most famous poet: Robert Frost

By Anders Morley, Illustrations by students of The Institute of Art and Design at NEC

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There’s a tradition of teasing between Vermont and New Hampshire, and although most of it stems from differences that emerged after Frost’s time, the famously mischievous poet was fond of rivalries and would likely approve.

But New Hampshire can no more claim Robert Frost (which it does) than he could claim to speak for New Hampshire (which he did).

For one thing, Frost scarcely distinguished between New Hampshire and Vermont: “Anything I say about New Hampshire / Will serve almost as well about Vermont, / Excepting that they differ in their mountains.” They were both his beloved “North of Boston” country 48

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of the real Robert Frost touching real places, the result was often failure.

The best poems in those first three books were drafted on the farm in Derry between 1900 and 1910 (a few even earlier). Frost’s ability to extract universal poetry from specific places and concrete episodes is nowhere as consistently strong as in these books. His major themes first shine through here, sometimes already in well-developed form: meaning as a product of a precisely tuned tension between two opposing forces; the need to impose form to be able to recognize meaning in a basically confusing universe; and the idea of moving forward by looking backward.

The farm in Derry was essentially a bribe paid

by Frost’s grandfather, who hoped his 26-yearold grandson would put away his dreams of being a poet and earn his keep, even if it only meant raising chickens. Frost always worked hard to look like an idler. He relished a pose, especially when it made him seem less than he was: “It takes tremendous nerve to be willing to look as if you don’t know what you’re doing,” he once said, “when in fact you’re a master of the activity in question.” But it was obvious from early days that he was no slouch. He’d been valedictorian of his high school class, despite a heavy classical curriculum, and all his life he kept the habit of studying and composing late into the night. To be sure, he cherished his idle time and regarded it as indispensable to good writing. Nevertheless, he made the farm go as well as necessary for a few years, then distinguished himself sufficiently in teaching to earn an invitation to instruct at the Normal School in Plymouth.

After an unfulfilling year there, however,

Robert Frost lived at the farm in Derry (above) from 1900-1911, and then at the Franconia farm from 1915-1920, though he and his family spent summers there for almost 20 years.

photo courtesy of the university of new hampshire

ne hundred years ago — a felicitous phrase he nabbed from the city ­(next year) Robert Frost real estate listings. More importantly, the New left New Hampshire.

Hampshire of Frost’s poetry is not a geographWith characteristic ical but an imaginary state, a transcendent flourish, he told a friend place the poet inhabited when he was at work.

“I think there are two kinds of local feeling he was abandoning Franconia, where he had lived in poetry,” Frost’s frenemy T.S. Eliot once since 1915, because it was too said. “There is one kind which makes that pocold for his beloved apple trees. etry only accessible to people who’ve had the The Franconia years correspond to a trough in same background, to whom it means a great the poet’s career, whose initial crest, between deal. And there is another kind which can 1913 and 1916, had seen the rapid-fire output go with universality: the relation of Dante of three books containing some of his best and to Florence, of Shakespeare to Warwickshire, best-known poems. The three succeeding of Goethe to the Rhineland, the relation of years saw only six of his poems appear in print. Robert Frost to New England.” The imaginary Now in his late 40s, Frost worried that he had yawn between the real Frost and the real New aged out of the poetic sensibility, or that his lit- Hampshire is the stage on which Frost’s poeterary gift was somehow ineradicable from his ry becomes universal.

It’s in his first three books — “A Boy’s old farm in Derry, long since sold.

In the three years after he left New Hamp- Will “(1913), “North of Boston” (1914), and shire, however, he published 37 new poems, “Mountain Interval” (1916) — that this space a streak that culminated in the release of a is initially given its working form. Biographifourth book entitled, with a backward glance, cally speaking, it is fair to regard 1900 to 1920, “New Hampshire.” It was the first book consist- the long season of that gem-studded trilogy, ing primarily of material he’d composed since as Robert Frost’s New Hampshire phase — becoming a professional poet, and it led off even as we recognize that two and a half cruwith a sprawling and obscure title monologue cial years were spent in England, and that his professing to be about the place he loved most. New Hampshire ties reach back much further.

For Frost, New Hampshire, and Derry esBut by then, as the poem itself announces, he pecially, was a touchstone, almost a talisman. was living in Vermont.

Less than two years after his relocation, “To a large extent the terrain of my poetry is the Vermont State League of Women’s Clubs the Derry landscape, the Derry farm,” he named Frost its state’s poet laureate. The as- wrote to a friend decades later. “Poems growsessment that appeared in The New York Times ing out of this, though composite, were built might well have been filed by a skeptical New on incidents and are therefore autobiographical. There was something about the experiHampshire onlooker: ence at Derry which stayed in my mind, and “If one of our States is to have a poet laureate, was tapped for poetry in the years that came a natural expectation is that he would be after.” When he tried later to make poetry out a native, or, at the very least, a long-time resident of that State. It is more than a little curious, and an incitement to considerable thought, therefore, that the Vermont State League of Women’s Clubs, in annual convention this week, selected ROBERT FROST to be Vermont’s official representative of the Muses.”

Fire and Ice Some say the world will end in fire, Some say in ice.

From what I’ve tasted of desire I hold with those who favor fire.

But if it had to perish twice, I think I know enough of hate To say that for destruction ice Is also great And would suffice.

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and feeling the itch of ambition, Frost and his Robert Frost’s shorter works are among the wife, Elinor, decided to leave New England for best-known poems in English, widely misquota time, in hopes that a change of scene might ed and crassly misunderstood, which are both catalyze his poetic career. They considered marks of popularity. “Mending Wall,” which Vancouver and New York City but finally set- appears early in “North of Boston,” has suffered tled on England, a decision for which Frost particularly on this account. The enthusiasm it had one of his picturesque standard explana- engenders can even blind readers to the basic tions. They chose England, he liked to say, be- laws of grammar. On a visit to the Robert Frost cause Elinor had wanted to “live under thatch.” Farm State Historic Site in Derry, I was told by Whether or not it was the thatch, England an employee, “On your walk around the farm, proved the incubator Frost needed to hatch his you’ll go past the actual mending wall!” I nearly first three books of New Hampshire poems. said, “What’s a mending wall?”

Two of the most celebrated lyrics in “A Boy’s “Something there is that doesn’t love a wall,” Will,” Frost’s first book, can be read as expres- the poem begins. The anarchic line crumbles sions of a tension that marked his life in Derry, as it leaves the mouth, like the boulders spilt in between hard work and studied idleness, and, the sun, itself a manifestation of the entropic more generally, as an instance of the way Frost “something” that undermines the wall. This used tension to illuminate reality. “Mow- unknown force is neither good nor bad; it is ing,” arguably Frost’s finest achievement, is simply the order, or disorder, of things. At the a tightly controlled sonnet and near-perfect same time, there is an opposite something that expression of his notion, derived from Thoreau, of fact as the purest stuff of poetry. The poem centers on a scythe whispering as it cuts hay. Like the scythe, the poem whispers. On a ground level, the narrator exhibits an intimacy with toil, where there is no surplus of mental energy for imagination, and all one can dream of are concrete facts. To such an absorbed mind, the mere sound of the scythe has a sweetness to it, which Frost gives us in susurrant strings of sibilant syllables. On another level, we can take “fact” in its historical sense — an achievement, a deed — and understand the poem itself as the realization of a sweet dream resulting from the poet’s mental labor. The fact of the whispering scythe transcends its purpose to become the fact of a Illustration inspired by Frost’s “The Witch of Coos” by Sienna Langone whispering-scythe-shaped poem.

If “Mowing” is poetry of fact, “The Tuft of doesn’t hate a wall — something that compels Flowers” is poetry of fancy. Strikingly, the the narrator to call on his neighbor over the setting is the same (although the “The Tuft hill and let him know it’s mending time.

The poet and critic Louis Untermeyer, one of Flowers,” written years earlier, attaches to a Windham farm on which Frost briefly of Frost’s closest friends, said that Frost reworked), but here “the long scythe whispering jected psychological or political readings of to the ground,” a repeated scrap of verse that this poem and with it aimed to do nothing unmistakably links the two poems, is a prod- more than shed light on a contradiction. The uct of the narrator’s imagination. He has slept narrator is cognizant of both a tendency tolater than the mower and come to turn the cut ward unreason and chaos in the universe and hay so it can dry in the afternoon sun. It’s rea- of a tendency in humankind to lay dividing sonable to think of the two characters as facets lines, sometimes equally irrational, over the of the poet’s divided self. But the narrator in chaos. What he apparently longs for — and the second poem is easily distracted from his does not get, unless in the poem itself — is work when his eyes fix on a passing butterfly, an imposition of reason, form, on top of the which eventually steers his gaze toward a tuft of disarray: “Before I built a wall I’d ask to know flowers. He imagines that the mower, in a mo- / What I was walling in or walling out ...” It’s ment of elation, left the flowers standing, nev- worth noting that the poem is not about er knowing that his gesture would produce an building a wall but about repairing one. The overpowering feeling of kinship in someone operation must be repeated year in and year else. This coming together of the poems might out, never the same way.

While “A Boy’s Will” had been almost all seem an accident, but we can be sure it is not.

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highly readable short lyrics, “North of Boston” consisted chiefly of trundling and sometimes tedious narrative dramas and monologues that ran for pages. Edward Thomas, a friend of Frost’s in England, wrote, “These poems are revolutionary, because they lack the exaggeration of rhetoric, and even at first sight appear to lack the poetic intensity of which rhetoric is an imitation.” This might mean they hardly seem like poems. Frost insisted, however, that they were more than prose in meter, as some critics suggested. For one thing, the poems do not tell stories so much as show slices of life. For another, they are indeed in verse — a loose and unglamorous iambic pentameter, but verse all the same. Frost described his prosodic method as taking the speech of common people and “breaking” it over metrical lines.

The subtle rhythmic outcome, more than any plot, carries us forward and draws us into the crucial moment, which, in “North of Boston,” is often tense and haunted.

These are not accessible poems — à la Billy Collins or Mary Oliver — even though instances of Frost’s affecting lyricism occur in their lines. They are best read alone, by dim light, with cricket song on the night, or a February wind lashing the clapboards. You read them over and over, waiting.

Mary sat musing on the lamp-flame at the table, Waiting for Warren. When she heard his step, She ran on tiptoe down the darkened passage To meet him in the doorway with the news ...

Then, if the quietly building music hasn’t already done it, dazzling passages like this one suddenly overwhelm you: Part of a moon was falling down the west, Dragging the whole sky with it to the hills.

Its light poured softly in her lap. She saw it And spread her apron to it. She put out her hand Among the harp-like morning glory strings, Taut with the dew from garden bed to eaves, As if she played unheard some tenderness That wrought on him beside her in the night.

In among the demanding narratives of “North of Boston” is “After Apple-Picking,” a polished gem. It’s an uncharacteristic poem, which Amy Lowell called a “charming idyll ... dusted over with something uncanny.” To capture in words, as it does, a moment so delicate and fleeting must have required tremendous discipline. The reader feels the fatigue brought on by not just days but a whole season of hard work and feels the slipping into unconsciousness that the poem evokes.

Images cascade in a controlled and elegant

Nothing Gold Can Stay Nature’s first green is gold, Her hardest hue to hold.

Her early leaf’s a flower; But only so an hour.

Then leaf subsides to leaf.

So Eden sank to grief, So dawn goes down to day.

Nothing gold can stay.

Illustration by Katie Azuma nhmagazine.com | November 2019

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Stopping by Woods on a Snowy Evening Whose woods these are I think I know.

His house is in the village though; He will not see me stopping here To watch his woods fill up with snow.

My little horse must think it queer To stop without a farmhouse near Between the woods and frozen lake The darkest evening of the year.

He gives his harness bells a shake To ask if there is some mistake.

The only other sound’s the sweep Of easy wind and downy flake.

The woods are lovely, dark and deep, But I have promises to keep, And miles to go before I sleep, And miles to go before I sleep.

Illustration by Mikaela Russell

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stream until finally everything comes unraveled in sleep. Frost’s good poems are usually bulwarks of form against an onslaught of entropy, disciplined “stays against confusion.”

This poem, paradoxically, uses its very form to trace the reversion to disorder.

Shortly before graduating from Lawrence High School, in Massachusetts, Frost wrote an essay for the school newspaper in which he divided people into three categories. There were enemies of tradition, who rejected custom outright. Then came followers, who uncritically embraced it, like the neighbor in “Mending Wall” that “will not go behind his father’s saying.” Lastly, there were the rethinkers, whose ranks Frost aspired to join. Rethinkers were free to follow old ways as long as they didn’t “conflict with the broader habits of life gained by wanderers among ideas.” Poet and Frost biographer Jay Parini calls this quintessentially Frostian attitude “rugged traditionalism.”

As he matured, Frost came to believe that the other major poets of his generation, the modernists, sought novelty for its own sake. In his own verse, he preferred what he once called “the old-fashioned way to be new.” This quest took many forms, but figuratively it was akin to repairing a stone wall: one reassessed in springtime the confusion wrought by winter and fit the same stones back together in a way better suited to subtle changes in circumstance, conscious all along of what one was including and excluding. The same old wall is forever new.

Over his long career, Frost frequently revisited themes, relying on his trademark device of tension to draw a taut line between past and future that, when touched just so, made the present ring like a harmonic. Sometimes a phrase from an old poem recurs in a new one, as if to hold the gains made in the earlier poem before exceeding them, the way a deliberate stair-climber does, lifting his second foot to the same tread as the first, for stability, before taking each new rise.

In his notebook while he was in England, Frost scribbled an observation: “Curl most significant thing in nature. Things return upon themselves.” A stream in Derry called Hyla Brook occasioned a brilliant quasi-sonnet, which excels for showing rather than saying something about this truth. While the brook must by definition flow forward, when visited in summer, there’s much about it that reaches back, in space, in time, and in memory. With its dried-up bottom foliage bent upstream by the wind and its absentee frogs, it is “a brook to none but who remember long.” In a much later narrative poem, harking back to another brook on his Derry property, Frost explicitly

These are not accessible poems — à la Billy Collins or Mary Oliver. They are best read alone, by dim light, with cricket song on the night, or a February wind lashing the clapboards. introduced the much-quoted phrase “going Ah, when to the heart of man by contraries.” A husband and wife stand Was it ever less than a treason transfixed by the backward curve of wavelets To go with the drift of things, in the flow. “The tribute of the current to the To yield with a grace to reason, source,” the husband calls it, adding that, “It is And bow and accept the end from this in nature we are from.”

Of a love or a season?

In this context, the early poem “Reluctance” “The Oven Bird,” titular character in anothbecomes a key to Frost’s entire oeuvre. The er Mountain Interval poem, asks what we title is disorienting, because the poem seems are “to make of a diminished thing.” How, in to be about longing, until we remember that other words, do we go on once freshness has Frost was a good Latinist and surely knew that been lost? Frost’s answer, elsewhere, is that reluctari means “to struggle against.” It closes restoring a thing to beauty, or whatever virtuous quality is fading, is a matter of finding with this wistful sestet:

This photo of Robert Frost at his writing desk in Franconia was taken in 1915 to publicize the American release of his first volume of poetry, “A Boy’s Will.” nhmagazine.com | November 2019

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Illustration by David Hady

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Birches excerpt

in “Mountain Interval.” Its title, “In the Home Stretch,” relies on a racing pun that jibes quesWhen I see birches bend to left and right tionably with the poem’s tone, but it is effecAcross the lines of straighter darker trees, tive. The scene is of an older couple moving I like to think some boy’s been swinging them. into an abandoned country house. The image But swinging doesn’t bend them down to stay of circling a track to come “home,” an action As ice-storms do. Often you must have seen them that happens repeatedly before the arrival that Loaded with ice a sunny winter morning counts, lends itself well to the subject matAfter a rain. They click upon themselves ter. The phrase “home stretch,” as opposed to As the breeze rises, and turn many-colored just “home,” also hints at a prolonged striving As the stir cracks and crazes their enamel. that will perhaps never quite get where it’s going, like the heavenward reach in “Birches” the right form. And a form that invariably and “After Apple-Picking.” Once the couple’s pleases is the circularly proceeding one he possessions are unceremoniously piled into finds in flowing water. Frost is enamored of the house, husband asks wife which of them transit back and forth through time and space first had the idea of moving into the new-old — back and forth but, like curlicues or waves, house. “You’re searching .../,” the wife replies, always a little more forth than back. In “Birch- “For things that don’t exist.” She enlarges on es” this transit happens vertically, from Earth this a few lines later: “toward heaven.” The poet approaches ecsta- It would take me forever to recite sy as he describes a boy climbing a birch tree All that’s not new in where we find ourselves. along a route that might just offer passage to New is a word for fools in towns who think “the inner dome of heaven.” Identifying with Style upon style in dress and thought at last the boy, the voice of the poet says, “I’d like to Must get somewhere. get away from earth awhile / And then come back to it and begin over.” The boy’s flight back The scene unfolds against a backdrop of fruit to Earth is as exhilarating as his ascent has trees, symbols of seasonal renewal, and finally been, and we can imagine that after each new gives way to sleepiness after a long day’s work. landing he’s primed to climb again, always a The couple retires to bed, but not before lighting the wood stove, which furnishes a vestal little higher.

When Frost began writing poems, aban- image of continuity, splicing the domestic epidoned farmhouses had become hackneyed sode into the flux of time. shorthand for the decay of rural New EnWhen there was no more lantern in the kitchen, gland. He took this old-fashioned symbol and The fire got out through the crannies in the stove breathed new life into it. The move was doubly And danced in yellow wrigglers on the ceiling, significant, because not only was he recharging a tired trope, but his chosen image, of an As much at home as if they’d always danced there. empty house being reoccupied with new life, That so many of Frost’s strongest poems apreflected the process itself. Forsaken farm- pear in his first three books gave rise to what steads appear sporadically in Frost’s poetry, some critics call “the Derry myth”— the idea and one such is at the center of another poem that the poems have some necessary connec-

That so many of Frost’s strongest poems appear in his first three books gave rise to what some critics call the “Derry myth.” tion with a real place, the idea that without the Derry farm there would have been no poet.

Every New Englander who loves Robert Frost, present author included, is convinced that he is so touched by a given poem because he knows just the spot where it must have been composed. Part of Frost’s skill, according to John Lynen, author of “The Pastoral Art of Robert Frost,” was to make us think of him as a realist poet when in fact the New England he depicts relies on a careful selection of symbols, which he used so ably and consistently over many years that he created a mythical world.

The Derry years were significant in offering up

A signed first edition of Frost’s Pulitzer Prizewinning literary tribute to our state can be bought for around $1,000, but the real value is contained in Frost’s enduring words from those early years — and “New Hampshire” is now in the public domain. Some of Frost’s most beloved poems appear in “New Hampshire,” including many of those quoted in this article. nhmagazine.com | November 2019

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the symbols, which Frost exploited with the sententious and irritating” and “Frost’s first sensitivity of a young man. major failure,” while for John Kemp, it was A change came when he returned to New “an excruciatingly ostentatious and affected Hampshire from England and discovered attempt on Frost’s part to come to terms with that he could, perhaps had to, step away from his adopted regional personality.” Some give the reality behind the symbols. The step was a it a pass as a tortured attempt to work out the small leap of faith, but whenever he took it the relationship between the universal and the symbols would function on their own. “New local in literary art. One way to grapple with Hampshire” inaugurated the phase in which what this means, as non-critics, is to considFrost honed the use of this hoard of symbols er the irony in the circumstances of the poand language into something like a science of em’s origin. Just a few weeks after Frost was poetry. It worked. The book won him his first named Vermont poet laureate by the League Pulitzer Prize. of Women’s Clubs, he stayed up all night writAs poetry, critics generally revile the book’s ing a poem that seemed sincerely to make the title poem. Jeffrey Meyers calls it “rambling, childish claim that New Hampshire was the

best state in the Union. The disjunctive effect was compounded by the fact that, come the dawn light of that mid-summer day, Frost dashed off a second poem, “Stopping by Woods on a Snowy Evening,” about standing in a snow squall on a winter’s night. These poems were patently not occasioned by the poet’s immediate surroundings, even if we feel they must have been when we read them.

In “New Hampshire,” the narrator shamelessly plays the regional partisan, but, as Frost well knew, to tie oneself so fast to a place is a surefire way to sink one’s reputation as a serious poet. It’s not that one is forbidden to feel that way, sometimes, but to put it in a poem is something else. Nevertheless, we see him spend page after page affecting his surly Yankee pose and then, finally, in a moment of clarity lasting exactly three lines, giving up on it:

He isn’t quite prepared to make the claim he appears to be making after all. These final lines are a twinkle in the poet’s eye after he’s spent 400 lines making every reader who’s not from New Hampshire see red. (One of the poem’s strengths is that it probably voices a real struggle inside Frost, because the pose of authentic Yankee, silly as it may seem, gave him confidence, and to give it up, even though he would reach for this crutch again and again, must have cost him something.)

We can clearly see the tension between particular and universal if we read “New Hampshire” and “Stopping by Woods” as they were written, back to back, imagining the two poems fused together as two moments of a single outsized Petrarchan sonnet — a form which, readers may recall from school, relies on a linguistic turn to pivot from a first part to a second, in which clarity or resolution is provided. If we imagine things this way, the last three lines of “New Hampshire” (quoted earlier) mark the turn. In “Stopping by Woods,” analogous to the concluding sestet, we see the poet come into his own as a figure that everyone, and not just granite-bound curmudgeons, can identify with. This is driven home forcefully, just as in an actual 14-line sonnet, by the final couplet, which Vladimir Nabokov described as “that prodigious and poignant end — two closing lines identical in every syllable, but one personal and physical, and the other metaphysical and universal.”

The Frost Place in Franconia is a typical simple New England two-story white clapboard farmhouse, and is now open to visitors. The bottom photo is the view from the porch.

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And miles to go before I sleep, And miles to go before I sleep.

The single resultant poem becomes a compact

photo courtesy of the university of new hampshire

It’s restful to arrive at a decision, And restful just to think about New Hampshire.

At present I am living in Vermont.

cipher to the poetic struggles and victory of Robert Frost.

On its own, “Stopping by Woods,” so expertly economical, is regarded by many as Frost’s masterpiece. He called it his “best bid for remembrance,” and John Ciardi said it was “one of the master lyrics of the English language.” It points the direction ahead for Frost’s worthiest writing and exhibits those elements of his poetics that he had begun to develop in his first three books: creative tension as a mirror of existential tension, the production of meaning by the laying down of form, and — considering, in addition to his “promises to keep,” that three of the poem’s 15 distinctive lines are near quotations from older poets — a reliance on the past in taking on the future.

When Frost left New Hampshire in 1920 he was afraid the muses had forsaken him. He had fashioned a poetic world in his first three books, but even as he worked on the third he felt his powers waning: what to make of a diminished thing? Frost himself was the first victim of the Derry myth. “New Hampshire” signaled that he would be able to overcome his doubts about having spent all his poetic energy in an initial burst of publication and channel the very specifically inspired strength of those first three books into something more universal and reusable. This may be the secret to the unusual creative vigor he was able to maintain throughout his career.

When it first appeared, “New Hampshire” might have been an homage or a farewell. In another light, perhaps it was as an attempt to put his poetics into focus — less a mirror held up to a real place than a lens that enabled him to see what others could not. By stepping away from the physical New Hampshire, even if it only meant crossing the Connecticut River, he was able to occupy a New Hampshire of the mind, the home of his distinctive voice, more fully.

It is partly the fact that Frost did not stay in New Hampshire that makes him the preeminent poet of New Hampshire. The poem called “New Hampshire” reveals the desire that is always with him — of which “The Road Not Taken” is the paragon — to have his cake and eat it too. He could not travel both roads and be one traveler, although by going to Vermont he came awfully close. The “Road Not Taken” is better literature because, toy as it may with reconciliation, it is ultimately more honest in acknowledging the melancholy of impossibility. NH

Home Burial excerpt He saw her from the bottom of the stairs Before she saw him. She was starting down, Looking back over her shoulder at some fear.

She took a doubtful step and then undid it To raise herself and look again. He spoke Advancing toward her: ‘What is it you see From up there always—for I want to know.’

Illustration by David Hady

A Graphically Poetic Partnership The illustrations created for this feature were provided by students in Associate Professor Ryan O’Rourke’s Community Illustration Studio at the Institute of Art and Design at New England College. The course provides students with the enriching experience of working with an array of real-world clients from the Manchester community on projects with a professional output. In this course, students learn the process of communicating with a client to meet their needs. They are also given the opportunity to have their work professionally published prior to graduation, a rarity for any illustration student looking to begin their career as a freelance artist.

Illustration by Kaitlyn Deviller The students were given the challenge to illustrate one of Frost’s poems from his early years, or to use the poet’s own countenance, but once again as a young man — a less familiar image than the photos of Frost that were taken during his recitation of “The Gift Outright” at the inauguration of President John F. Kennedy in 1961.

This is the third collaboration between New Hampshire Magazine and the Community Illustration Studio. The magazine has also featured illustration work by a number of graduates from the Institute of Art and Design at New England College, formerly known as the New Hampshire Institute of Art. Ryan O’Rourke, associate professor | Illustration Institute of Art and Design at New England College nhmagazine.com | November 2019

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The

Best Lawyers in our state Photos by kendal J. bush

Every year the national polling firm Woodward/White performs its exhaustive search for the country’s top attorneys and publishes the results in one comprehensive volume: “The Best Lawyers in America.”

The 26th edition, for 2020, has just been completed. Here is the Granite State contingent, plus we asked six “Lawyers of the Year” to share a favorite quotation and to tell us why they love what they do.

Doreen Connor Primmer Piper Eggleston & Cramer nhmagazine.com | November 2019

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Best Lawyers 2020 “Only those who will risk going too far can possibly find out how far they can go.”

— T.S. Eliot

The List LISTED ALPHABETICALLY BY specialty and attorney’s name

Names highlighted in orange were selected by Woodward/White as “Lawyers of the Year.”

Administrative/ Regulatory Law

Donald J. Pfundstein Gallagher, Callahan & Gartrell Concord George W. Roussos Orr & Reno Concord Gregory H. Smith McLane Middleton Concord

Appellate Practice

William L. Chapman Orr & Reno Concord Doreen F. Connor Primmer Piper Eggleston & Cramer Manchester Michael A. Delaney McLane Middleton Manchester Samantha Elliott Gallagher, Callahan & Gartrell Concord Bruce W. Felmly McLane Middleton Manchester Wilbur A. Glahn McLane Middleton Manchester Jon Meyer Backus, Meyer & Branch Manchester W. Scott O’Connell Nixon Peabody Manchester

Arbitration

Charles P. Bauer Gallagher, Callahan & Gartrell Concord

Environmental and energy law is a very dynamic field. Attorneys practicing in this area regularly confront important, complex issues that affect us all. In that sense, I’m fortunate to have a job that challenges me every day and allows me to work with great clients and colleagues who are always teaching me something new.

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Barry Needleman McLane Middleton Manchester Environmental Law

John Burwell Garvey University of New Hampshire School of Law Concord Margaret R. Kerouac Orr & Reno Concord

William A. Mulvey Mulvey, Cornell & Mulvey Portsmouth

Banking and Finance Law

Denise J. Deschenes Primmer Piper Eggleston & Cramer Littleton Camille Holton DiCroce Devine Millimet & Branch Manchester W. John Funk Gallagher, Callahan & Gartrell Concord Curtis Little Cook, Little, Rosenblatt & Manson Manchester Donald J. Pfundstein Gallagher, Callahan & Gartrell Concord Peter B. Rotch McLane Middleton Manchester Henry B. Stebbins Stebbins, Lazos & Van Der Beken Manchester David P. Van Der Beken Stebbins, Lazos & Van Der Beken Manchester

Bankruptcy and Creditor Debtor Rights/ Insolvency and Reorganization Law

Joseph A. Foster McLane Middleton Manchester William S. Gannon William S. Gannon Manchester Steven M. Notinger Notinger Law Nashua Daniel W. Sklar Nixon Peabody Manchester

Best Lawyers 2020 John M. Sullivan Preti Flaherty Beliveau & Pachios Concord

Bet-the-Company Litigation

Doreen F. Connor Primmer Piper Eggleston & Cramer Manchester Bruce W. Felmly McLane Middleton Manchester Wilbur A. Glahn McLane Middleton Manchester Steven M. Gordon Shaheen & Gordon Concord Cathy J. Green Shaheen & Gordon Concord Jack B. Middleton McLane Middleton Manchester

Civil Rights Law

Jon Meyer Backus, Meyer & Branch Manchester

Lawrence A. Vogelman Nixon, Vogelman, Slawsky, & Simoneau Manchester

Closely Held Companies and Family Businesses Law

Matthew H. Benson Cook, Little, Rosenblatt & Manson Manchester Steve Cohen Devine Millimet & Branch Manchester

W. Scott O’Connell Nixon Peabody Manchester

James G. Cook Cook, Little, Rosenblatt & Manson Manchester

Arnold Rosenblatt Cook, Little, Rosenblatt & Manson Manchester

Scott W. Ellison Cook, Little, Rosenblatt & Manson Manchester

James Q. Shirley Sheehan Phinney Bass & Green Manchester

David K. Fries Cleveland, Waters and Bass Concord

James C. Wheat Wadleigh, Starr and Peters Manchester

Angela B. Martin Devine Millimet & Branch Manchester

Business Organizations (including LLCs & Partnerships)

Peter Cline Gallagher, Callahan & Gartrell Concord Scott W. Ellison Cook, Little, Rosenblatt & Manson Manchester David K. Fries Cleveland, Waters and Bass Concord Dodd S. Griffith Gallagher, Callahan & Gartrell Concord James F. Raymond Upton & Hatfield Concord Jeffrey J. Zellers Annis & Zellers Concord

Jon B. Sparkman Devine Millimet & Branch Manchester

Collaborative Law: Family Law

Tracey Goyette Cote Shaheen & Gordon Concord Margaret R. Kerouac Orr & Reno Concord Debbie MartinDemers Craighead & Martin Manchester

Commercial Finance Law

Martin J. Baroff Baroff & Craven Manchester

“It is from the numberless diverse acts of courage and belief that human history is shaped. Each time a man stands up for an ideal or acts to improve the lot of others or strikes out against injustice, he sends forth a tiny ripple of hope, and crossing each other from a million different centers of energy and daring, those ripples build a current that can sweep down the mightiest walls of oppression and resistance.”

— Robert F. Kennedy, “Ripple of Hope” speech, June 6, 1966 My family law practice is about helping people navigate through one of the most challenging and stressful times of their lives. I serve clients as they seek to understand the legal process, protect and preserve their relationships with children, secure their financial futures, and make peace with their changed circumstances. When I first meet clients, they are often fearful, anxious, and uncertain about their futures and the future for their children. It is deeply fulfilling to help people make their way through the turbulence of the process and emerge in a place of calm, acceptance and even hopefulness.

Tracey Goyette Cote Shaheen & Gordon Concord Family Law

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Best Lawyers 2020 “Preparation is the be-all of good trial work. Everything else — felicity of expression, improvisational brilliance — is a satellite around the sun.

Thorough preparation is that sun.”

— Louis Nizer

Timothy E. Britain Cleveland, Waters and Bass Concord

Samantha Elliott Gallagher, Callahan & Gartrell Concord

Peter F. Burger Orr & Reno Concord

Bruce W. Felmly McLane Middleton Manchester

Peter Cline Gallagher, Callahan & Gartrell Concord

Kevin M. Fitzgerald Nixon Peabody Manchester

Camille Holton DiCroce Devine Millimet & Branch Manchester Dodd S. Griffith Gallagher, Callahan & Gartrell Concord Curtis Little Cook, Little, Rosenblatt & Manson Manchester Margaret E. Probish Sheehan Phinney Bass & Green Manchester

Commercial Litigation

Gary M. Burt Primmer Piper Eggleston & Cramer Manchester Peter G. Callaghan Preti Flaherty Beliveau & Pachios Concord Robert S. Carey Orr & Reno Concord Christopher Cole Sheehan Phinney Bass & Green Manchester Peter S. Cowan Sheehan Phinney Bass & Green Manchester Daniel Deane Nixon Peabody Manchester

Thomas C. Csatari

Downs Rachlin Martin, Lebanon Litigation — Trusts and Estates I chose the legal profession because it offered the opportunity to help others, was intellectually challenging and required a commitment to ethical integrity; and it has met my expectations in all respects. The deep enjoyment in my work results from assisting clients to avoid and solve problems, while collaborating with the team of dedicated attorneys and staff at Downs Rachlin Martin. It’s the people, clients and colleagues that make it special.

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Michael A. Delaney McLane Middleton Manchester Daniel M. Deschenes Hinckley Allen Manchester Andrew D. Dunn Devine Millimet & Branch Manchester Steven J. Dutton McLane Middleton Manchester

Wilbur A. Glahn McLane Middleton Manchester Jamie N. Hage Hage Hodes Manchester Scott H. Harris McLane Middleton Manchester James P. Harris Sheehan Phinney Bass & Green Manchester Russell F. Hilliard Upton & Hatfield Portsmouth Ralph F. Holmes McLane Middleton Manchester Ovide M. Lamontagne Bernstein, Shur, Sawyer & Nelson Manchester Robert R. Lucic Sheehan Phinney Bass & Green Manchester Daniel P. Luker Preti Flaherty Beliveau & Pachios Concord David W. McGrath Sheehan Phinney Bass & Green Manchester Jack B. Middleton McLane Middleton Manchester Robert H. Miller Sheehan Phinney Bass & Green Manchester W. Scott O’Connell Nixon Peabody Manchester James F. Ogorchock Sheehan Phinney Bass & Green Manchester Thomas J. Pappas Primmer Piper Eggleston & Cramer Manchester

Best Lawyers 2020 Michael A. Pignatelli Rath Young Pignatelli Nashua David W. Rayment Cleveland, Waters and Bass Concord Arnold Rosenblatt Cook, Little, Rosenblatt & Manson Manchester Mark C. Rouvalis McLane Middleton Manchester James Q. Shirley Sheehan Phinney Bass & Green Manchester Donald Lee Smith Devine Millimet & Branch Manchester Frank P. Spinella Wadleigh, Starr and Peters Manchester Robert A. Stein The Stein Law Firm Concord Mary Elizabeth Tenn Tenn And Tenn Manchester Andru H. Volinsky Bernstein, Shur, Sawyer & Nelson Manchester Jeremy T. Walker McLane Middleton Manchester James C. Wheat Wadleigh, Starr and Peters Manchester David Wolowitz McLane Middleton Newington

Commercial Transactions/UCC Law

Timothy E. Britain Cleveland, Waters and Bass Concord Charles F. Cleary Wadleigh, Starr and Peters Manchester

Peter Cline Gallagher, Callahan & Gartrell Concord David K. Fries Cleveland, Waters and Bass Concord

James D. Kerouac Bernstein, Shur, Sawyer & Nelson Manchester

Construction Law

Daniel M. Deschenes Hinckley Allen Manchester

Richard C. Gagliuso Bernstein, Shur, Sawyer & Nelson Manchester Kelly J. Gagliuso Bernstein, Shur, Sawyer & Nelson Manchester Matthew R. Johnson Devine Millimet & Branch Manchester Bruce J. Marshall Bruce Marshall Law Bow Thomas J. Pappas Primmer Piper Eggleston & Cramer Manchester Kenneth E. Rubinstein Preti Flaherty Beliveau & Pachios Concord Frank P. Spinella Wadleigh, Starr and Peters Manchester Jeremy T. Walker McLane Middleton Manchester

Consumer Protection Law

Christine M. Craig Shaheen & Gordon Dover

Doreen F. Connor

Copyright Law

Manchester

Daniel J. Bourque Bourque & Associates Manchester Michael J. Bujold Davis & Bujold Concord James G. Cook Cook, Little, Rosenblatt & Manson Manchester Mark A. Wright McLane Middleton Manchester

Corporate Compliance Law

Michael A. Delaney McLane Middleton Manchester

Primmer Piper Eggleston & Cramer Insurance Law During my 33-year career, I have focused my practice in the area of insurance coverage and appellate litigation. I was drawn to this type of work because analyzing insurance policy text governed by state law and interpreted by the Court in constantly changing fact patterns is intellectually stimulating and never boring.

This type of work requires patience because the nuance of the written word is never obvious and a hasty decision could lead you in the wrong direction. Although I look forward to lively debates with colleagues and the Court, I enjoy the solitary research and analytical thought process that is crucial to coverage work.

“‘When I use a word,’ Humpty Dumpty said, in a rather scornful tone, ‘it means just what I choose it to mean — neither more nor less.’

‘The question is,’ said Alice, ‘whether you can make words mean so many different things.’ ‘The question is,’ said Humpty Dumpty, ‘which is to be master — that’s all.’”

— Lewis Carroll, “Through the Looking Glass” nhmagazine.com | November 2019

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Best Lawyers 2020 CORPORATE LAW

“Where there is no law, there is no freedom.”

— John Locke, “Second Treatise on Civil Government” (1690)

Erik T. Barstow Integral Business Counsel Portsmouth Matthew H. Benson Cook, Little, Rosenblatt & Manson Manchester John Bentas McLane Middleton Manchester Peter F. Burger Orr & Reno Concord Steven M. Burke McLane Middleton Manchester Patrick C. Closson McLane Middleton Newington Steve Cohen Devine Millimet & Branch Manchester James G. Cook Cook, Little, Rosenblatt & Manson Manchester Joseph A. DiBrigida Sheehan Phinney Bass & Green Manchester Michael J. Drooff Sheehan Phinney Bass & Green Manchester Scott W. Ellison Cook, Little, Rosenblatt & Manson Manchester Joseph A. Foster McLane Middleton Manchester David K. Fries Cleveland, Waters and Bass Concord Benjamin F. Gayman Devine Millimet & Branch Manchester

Gerald M. Zelin

Drummond Woodsum, Portsmouth

Education Law I selected school law as a specialty many years ago because the legal principles are interesting and public education is so important. As a bonus, my clients (school districts) are staffed by dedicated public servants who are a joy to work with.

Another bonus is that the subject is never boring. No two cases are alike. I get paid to put together puzzles!

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Dodd S. Griffith Gallagher, Callahan & Gartrell Concord Jamie N. Hage Hage Hodes Manchester Dennis J. Haley McLane Middleton Manchester

Susan B. Hollinger Gallagher, Callahan & Gartrell Concord Mary Susan Leahy McLane Middleton Newington Simon C. Leeming Preti Flaherty Beliveau & Pachios Concord Curtis Little Cook, Little, Rosenblatt & Manson Manchester Daniel P. Luker Preti Flaherty Beliveau & Pachios Concord Colleen Lyons Sheehan Phinney Bass & Green Manchester J. Daniel Marr Hamblett & Kerrigan Nashua Mark S. McCue Hinckley Allen Manchester John R. Monson Primmer Piper Eggleston & Cramer Manchester Daniel J. Norris McLane Middleton Manchester Scott E. Pueschel Pierce Atwood Portsmouth Alan L. Reische Sheehan Phinney Bass & Green Manchester Michael D. Ruedig Gallagher, Callahan & Gartrell Concord Richard A. Samuels McLane Middleton Manchester Daniel W. Sklar Nixon Peabody Manchester Jon B. Sparkman Devine Millimet & Branch Manchester Henry B. Stebbins Stebbins, Lazos & Van Der Beken Manchester John M. Sullivan Preti Flaherty Beliveau & Pachios Concord

Best Lawyers 2020 Kara N. Sweeney Preti Flaherty Beliveau & Pachios Concord Philip B. Taub Nixon Peabody Manchester Michael B. Tule McLane Middleton Manchester David P. Van Der Beken Stebbins, Lazos & Van Der Beken Manchester Kenneth A. Viscarello Sheehan Phinney Bass & Green Manchester

Criminal Defense: General Practice

Criminal Defense: White-Collar

Peter D. Anderson McLane Middleton Manchester

William E. Brennan Brennan Lenehan Iacopino & Hickey Manchester Donna J. Brown Wadleigh, Starr and Peters Manchester Alan J. Cronheim Sisti Law Offices Portsmouth Steven M. Gordon Shaheen & Gordon Concord

Brian M. Quirk Preti Flaherty Beliveau & Pachios Concord

Donna J. Brown Wadleigh, Starr and Peters Manchester

James D. Rosenberg Shaheen & Gordon Concord

Robert S. Carey Orr & Reno Concord

Anthony Sculimbrene Gill and Sculimbrene Nashua

Cathy J. Green Shaheen & Gordon Concord Timothy M. Harrington Shaheen & Gordon Dover Michael J. Iacopino Brennan Lenehan Iacopino & Hickey Manchester Jaye L. Rancourt Brennan Lenehan Iacopino & Hickey Manchester James D. Rosenberg Shaheen & Gordon Concord Anthony Sculimbrene Gill and Sculimbrene Nashua Mark L. Sisti Sisti Law Offices Chichester Philip H. Utter Green & Utter Manchester

— Simon Sinek

Cathy J. Green Shaheen & Gordon Concord

William E. Brennan Brennan Lenehan Iacopino & Hickey Manchester

Alan J. Cronheim Sisti Law Offices Portsmouth

“Working hard for something we do not care about is called stress; working hard for something we love is called passion.”

Mark L. Sisti Sisti Law Offices Chichester Andru H. Volinsky Bernstein, Shur, Sawyer & Nelson Manchester Phil Waystack Waystack Frizzell Colebrook

DUI/DWI Defense

George T. Campbell George Campbell, Attorney at Law Manchester Theodore Lothstein Lothstein Guerriero Concord James D. Rosenberg Shaheen & Gordon Concord Ryan Russman Russman Law Exeter

Education Law

Dean B. Eggert Wadleigh, Starr and Peters Manchester

Camille Holton DiCroce Devine Millimet & Branch, Manchester

Commercial Finance Law My practice involves representing business, nonprofits and banks in different types of financial transactions that provide money to business and nonprofits so that the business and nonprofits can grow, provide goods and services, and also provide jobs in the community. I have been doing this for a long time, and it is very gratifying when you see what started out as a small company a number of years ago borrowing a few hundred thousand dollars grow into a successful and larger company that is thriving and giving back to the community in many positive ways. I am fortunate that my job involves transactions that are intended to grow successful businesses and nonprofits and give them plenty of working capital so they can continue to contribute in a positive way to the communities in which they operate. nhmagazine.com | November 2019

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Best Lawyers 2020 “I don’t want my lawyers to tell me what I can do and what I can’t do – I want them to tell me how to do what I want to do.”

— Attributed to Cornelius Vanderbilt

Linda S. Johnson McLane Middleton Manchester Kathleen C. Peahl Wadleigh, Starr and Peters Manchester John F. Teague Upton & Hatfield Concord Andru H. Volinsky Bernstein, Shur, Sawyer & Nelson Manchester David Wolowitz McLane Middleton Newington Gerald M. Zelin Drummond Woodsum Portsmouth

Elder Law

Christine S. Anderson Ansell & Anderson Bedford Tina L. Annis Annis & Zellers Concord Judith L. Bomster Butenhof & Bomster Manchester Ann N. Butenhof Butenhof & Bomster Manchester David R. Craig David R. Craig & Associates New Boston Ann Meissner Flood Flood, Sheehan & Tobin Concord Jan P. Myskowski Myskowski & Matthews Concord Kathleen M. Robinson Robinson, Boesch, Sennott & Masse Portsmouth

George W. Roussos Orr & Reno, Concord

Government Relations Practice Lawyers are trained to identify problems, while business people look for opportunities. Looking at issues from a client’s perspective is helpful in advising them how to avoid problems. Regulatory agencies and the Legislature exert an increasing influence on businesses and individuals. Administrative and governmental relations practices have grown and will continue to grow, as businesses recognize that regulatory and legislative problems can also be opportunities.

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Andrea L. Sennott Robinson, Boesch, Sennott & Masse Portsmouth Virginia Symmes Sheehan Flood, Sheehan & Tobin Concord

Employee Benefits (ERISA) Law

Patricia M. McGrath Devine Millimet & Branch Manchester

John E. Rich McLane Middleton Manchester

Employment Law — Individuals

Heather M. Burns Upton & Hatfield Concord Christopher Cole Sheehan Phinney Bass & Green Manchester Kathleen A Davidson Hage Hodes Manchester Lauren S. Irwin Upton & Hatfield Concord

Edward M. Kaplan Sulloway & Hollis Concord C. Kevin Leonard Douglas, Leonard & Garvey Concord Jon Meyer Backus, Meyer & Branch Manchester Richard E. Molan Molan Law Office Manchester Francis G. Murphy Shaheen & Gordon Manchester Andru H. Volinsky Bernstein, Shur, Sawyer & Nelson Manchester

Employment Law — Management

Elizabeth A. Bailey Sheehan Phinney Bass & Green Manchester Mark T. Broth Drummond Woodsum Manchester Andrea G. Chatfield Cook, Little, Rosenblatt & Manson Manchester Thomas M. Closson Jackson Lewis Portsmouth

Best Lawyers 2020 Anna B. Cole Drummond Woodsum Manchester

Andru H. Volinsky Bernstein, Shur, Sawyer & Nelson Manchester

Christopher Cole Sheehan Phinney Bass & Green Manchester

David Wolowitz McLane Middleton Newington

Beth A. Deragon Pastori Krans Concord Debra Weiss Ford Jackson Lewis Portsmouth Lauren S. Irwin Upton & Hatfield Concord Linda S. Johnson McLane Middleton Manchester Edward M. Kaplan Sulloway & Hollis Concord David W. McGrath Sheehan Phinney Bass & Green Manchester Jennifer Shea Moeckel Cook, Little, Rosenblatt & Manson Manchester Margaret A. O’Brien Devine Millimet & Branch Manchester Jennifer L. Parent McLane Middleton Manchester Terri Pastori Pastori Krans Concord

Energy Law

Robert P. Cheney Sheehan Phinney Bass & Green Concord Mark W. Dean Mark Dean Concord Susan S. Geiger Orr & Reno Concord Thomas B. Getz McLane Middleton Concord Barry Needleman McLane Middleton Concord Margaret H. Nelson Sulloway & Hollis Concord Douglas L. Patch Orr & Reno Concord Donald J. Pfundstein Gallagher, Callahan & Gartrell Concord Richard A. Samuels McLane Middleton Manchester M. Curtis Whittaker Rath Young Pignatelli Concord

Energy Regulatory Law

Barry Needleman McLane Middleton Concord Michael J. Quinn McLane Middleton Newington Stephen H. Roberts Hoefle, Phoenix, Gormley & Roberts Portsmouth Gregory H. Smith McLane Middleton Concord Sherilyn Burnett Young Rath Young Pignatelli Concord

Ethics and Professional Responsibility Law

Mitchell M. Simon Devine Millimet & Branch Manchester

Family Law

William E. Brennan Brennan Lenehan Iacopino & Hickey Manchester Ronald J. Caron Devine Millimet & Branch Manchester Tracey Goyette Cote Shaheen & Gordon Concord R. David Depuy McLane Middleton Manchester

Christopher J. Pyles Sulloway & Hollis Concord

Thomas B. Getz McLane Middleton Concord

Judith A. Fairclough Orr & Reno Concord

James P. Reidy Sheehan Phinney Bass & Green Manchester

M. Curtis Whittaker Rath Young Pignatelli Concord

James V. Ferro Jr. Ferro Law & Mediation Group Manchester

Environmental Law

Carolyn S. Garvey Douglas, Leonard & Garvey Concord

Daniel P. Schwarz Jackson Lewis Portsmouth Donald Lee Smith Devine Millimet & Branch Manchester Charla Bizios Stevens McLane Middleton Manchester Martha Van Oot Jackson Lewis Portsmouth

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Mark E. Beliveau Pierce Atwood Portsmouth George Dana Bisbee Devine Millimet & Branch Manchester Robert P. Cheney Sheehan Phinney Bass & Green Concord

nhmagazine.com | November 2019

Jaime I. Gillis Integral Business Counsel Portsmouth Kathleen A. Hickey Brennan Lenehan Iacopino & Hickey Manchester Ellen M. Joseph Ellen Joseph Law Manchester

Margaret R. Kerouac Orr & Reno Concord Heather E. Krans Pastori Krans Concord Debbie MartinDemers Craighead & Martin Manchester Katherine Morneau Law Office of Katherine J. Morneau Nashua James F. Ogorchock Sheehan Phinney Bass & Green Manchester Pamela A. Peterson Devine Millimet & Branch Manchester William J. Quinn Brennan Lenehan Iacopino & Hickey Manchester Kevin Rauseo Hamblett & Kerrigan Nashua L. Jonathan Ross Primmer Piper Eggleston & Cramer Manchester Catherine E. Shanelaris Shanelaris & Schirch Nashua

Anna Goulet Zimmerman Law Office of Manning & Zimmerman Manchester

David Wolowitz McLane Middleton Newington

Family Law Arbitration

Robert E. Dunn Devine Millimet & Branch Concord

James V. Ferro Ferro Law & Mediation Group Manchester

Family Law Mediation

R. David Depuy McLane Middleton Manchester James V. Ferro Ferro Law & Mediation Group Manchester Margaret R. Kerouac Orr & Reno Concord

George W. Roussos Orr & Reno Concord

Gregory H. Smith McLane Middleton Concord

Denise J. Deschenes Primmer Piper Eggleston & Cramer Littleton W. John Funk Gallagher, Callahan & Gartrell Concord

Richard A. Samuels McLane Middleton Manchester

James J. Tenn Tenn And Tenn Manchester

Henry B. Stebbins Stebbins, Lazos & Van Der Beken Manchester

Ronna F. Wise Sulloway & Hollis Concord

Thomas D. Rath Rath Young Pignatelli Concord

Financial Services Regulation Law

Robert A. Stein The Stein Law Firm Concord

Kimberly Weibrecht Weibrecht Law Dover

Donald J. Pfundstein Gallagher, Callahan & Gartrell Concord

Mark C. Rouvalis McLane Middleton Manchester

Patrick J. Sheehan Sheehan Law Office Concord

Stephen L. Tober Tober Law Offices Portsmouth

James V. Hatem Nixon Peabody Manchester

James J. Tenn Tenn And Tenn Manchester

Donald J. Pfundstein Gallagher, Callahan & Gartrell Concord

Mary Elizabeth Tenn Tenn And Tenn Manchester

Government Relations Practice

David P. Van Der Beken Stebbins, Lazos & Van Der Beken Manchester

First Amendment Law

Health Care Law

Patrick C. Closson McLane Middleton Newington Jason D. Gregoire Sheehan Phinney Bass & Green Manchester Katherine M. Hanna Sheehan Phinney Bass & Green Manchester

Lucy J. Karl Shaheen & Gordon Concord Mark S. McCue Hinckley Allen Manchester

Immigration Law

Susan T. Goff GoffWilson Manchester

Thomas W. Hildreth McLane Middleton Manchester

William L. Chapman Orr & Reno Concord

Mona T. Movafaghi Drummond Woodsum Manchester

Jon Meyer Backus, Meyer & Branch Manchester

John R. Wilson GoffWilson Manchester

43 McLane Middleton attorneys were included in The Best Lawyers in AmericaŠ for 2020

Peter Anderson

John Bentas

Alexandra Breed

Steven Burke

Patrick Closson

George Cushing

Michael Delaney

David DePuy

Denis Dillon

Steven Dutton

Bruce Felmly

Joseph Foster

Wilbur Glahn, III

Rolf Goodwin

Dennis Haley, Jr.

Scott Harris

Linda Johnson

Mary Susan Leahy

Jack Middleton

David Moynihan

Michael Quinn

John Rich, Jr.

Peter Rotch

Mark Rouvalis

Robert Wells

Charles DeGrandpre

Ralph Holmes

John Hughes

Barry Needleman

Daniel Norris

Jennifer Parent

Richard Samuels

Cameron Shilling

Gregory Smith

Charla Stevens

Michael Tule

Jeremy Walker

David Wolowitz

Mark Wright

William Zorn

New Hampshire: Manchester | Concord | Portsmouth Massachusetts: Woburn | Boston McLane.com

Best Lawyers 2020 Insurance Law

Gary M. Burt Primmer Piper Eggleston & Cramer Manchester Doreen F. Connor Primmer Piper Eggleston & Cramer Manchester Robert C. Dewhirst Devine Millimet & Branch Manchester Andrew D. Dunn Devine Millimet & Branch Manchester Charles W. Grau Upton & Hatfield Concord James V. Hatem Nixon Peabody Manchester

Margaret H. Nelson Sulloway & Hollis Concord Donald J. Pfundstein Gallagher, Callahan & Gartrell Concord Stephen H. Roberts Hoefle, Phoenix, Gormley & Roberts Portsmouth George W. Roussos Orr & Reno Concord

Labor Law — Management

Edward M. Kaplan Sulloway & Hollis Concord

Russell F. Hilliard Upton & Hatfield Portsmouth

Mark T. Broth Drummond Woodsum Manchester

Steven J. Lauwers Rath Young Pignatelli Concord

Christopher Cole Sheehan Phinney Bass & Green Manchester

Sarah S. Murdough Sulloway & Hollis Concord

Debra Weiss Ford Jackson Lewis Portsmouth

David W. McGrath Sheehan Phinney Bass & Green Manchester Jennifer L. Parent McLane Middleton Manchester Kathleen C. Peahl Wadleigh, Starr and Peters Manchester James P. Reidy Sheehan Phinney Bass & Green Manchester Cameron G. Shilling McLane Middleton Manchester Charla Bizios Stevens McLane Middleton Manchester Martha Van Oot Jackson Lewis Portsmouth Andru H. Volinsky Bernstein, Shur, Sawyer & Nelson Manchester

Labor Law — Union

Richard E. Molan Molan Law Office Manchester

Land Use and Zoning Law

Andrew Bauer Gottesman & Hollis Nashua Mark E. Beliveau Pierce Atwood Portsmouth George Dana Bisbee Devine Millimet & Branch Manchester Timothy E. Britain Cleveland, Waters and Bass Concord Raymond P. D’Amante D’Amante Couser Pellerin & Associates Concord Philip M. Hastings Cleveland, Waters and Bass Concord

Morgan Hollis Gottesman & Hollis Nashua Nicholas J. Lazos Law Office of Nicholas J. Lazos, Esq. Manchester Peter J. Loughlin Law Office of Peter J. Loughlin Portsmouth Gregory Michael Bernstein, Shur, Sawyer & Nelson Manchester Ari B. Pollack Gallagher, Callahan & Gartrell Concord John H. Sokul Hinckley Allen Manchester Henry B. Stebbins Stebbins, Lazos & Van Der Beken Manchester William C. Tucker Wadleigh, Starr and Peters Manchester

©

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Legal Malpractice Law — Defendants

Richard C. Nelson Devine Millimet & Branch Manchester

William C. Saturley Preti Flaherty Beliveau & Pachios Concord

Litigation — Banking and Finance

Kevin M. Fitzgerald Nixon Peabody Manchester W. Scott O’Connell Nixon Peabody Manchester Arnold Rosenblatt Cook, Little, Rosenblatt & Manson Manchester Jeremy T. Walker McLane Middleton Manchester

Best Lawyers 2020 Litigation — Bankruptcy

William S. Gannon William S. Gannon Manchester Steven M. Notinger Notinger Law Nashua Daniel W. Sklar Nixon Peabody Manchester

Litigation — Construction

Ronald D. Ciotti Hinckley Allen Manchester

Kelly J. Gagliuso Bernstein, Shur, Sawyer & Nelson Manchester Matthew R. Johnson Devine Millimet & Branch Manchester Ovide M. Lamontagne Bernstein, Shur, Sawyer & Nelson Manchester

Bruce J. Marshall Bruce Marshall Law Bow Frank P. Spinella Wadleigh, Starr and Peters Manchester Jeremy T. Walker McLane Middleton Manchester James C. Wheat Wadleigh, Starr and Peters Manchester

Litigation — Environmental

Michael J. Quinn McLane Middleton Newington Sherilyn Burnett Young Rath Young Pignatelli Concord

Litigation — First Amendment

William L. Chapman Orr & Reno Concord

Richard C. Gagliuso Bernstein, Shur, Sawyer & Nelson Manchester Steven M. Gordon Shaheen & Gordon Concord

Litigation — Health Care

W. Scott O’Connell Nixon Peabody Manchester

Litigation — Insurance

Gary M. Burt Primmer Piper Eggleston & Cramer Manchester Doreen F. Connor Primmer Piper Eggleston & Cramer Manchester Robert C. Dewhirst Devine Millimet & Branch Manchester Gregory Eaton Primmer Piper Eggleston & Cramer Littleton

Russell F. Hilliard Upton & Hatfield Portsmouth Donald Lee Smith Devine Millimet & Branch Manchester

Litigation — Intellectual Property

Daniel J. Bourque Bourque & Associates Manchester Michael J. Bujold Davis & Bujold Concord Christopher Cole Sheehan Phinney Bass & Green Manchester Jamie N. Hage Hage Hodes Manchester Arnold Rosenblatt Cook, Little, Rosenblatt & Manson Manchester Mark A. Wright McLane Middleton Manchester

Litigation — Labor and Employment

Elizabeth A. Bailey Sheehan Phinney Bass & Green Manchester Heather M. Burns Upton & Hatfield Concord Thomas M. Closson Jackson Lewis Portsmouth Christopher Cole Sheehan Phinney Bass & Green Manchester

Christopher J. Pyles Sulloway & Hollis Concord Arnold Rosenblatt Cook, Little, Rosenblatt & Manson Manchester Daniel P. Schwarz Jackson Lewis Portsmouth Cameron G. Shilling McLane Middleton Manchester

Debra Weiss Ford Jackson Lewis Portsmouth

Charla Bizios Stevens McLane Middleton Manchester

Lauren S. Irwin Upton & Hatfield Concord

Martha Van Oot Jackson Lewis Portsmouth

Jack B. Middleton McLane Middleton Manchester

David Wolowitz McLane Middleton Newington

Thomas J. Pappas Primmer Piper Eggleston & Cramer Manchester

Litigation — Land Use and Zoning

Robert S. Carey Orr & Reno Concord

nhmagazine.com | November 2019

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Best Lawyers 2020 Christopher Cole Sheehan Phinney Bass & Green Manchester

Thomas Quarles Devine Millimet & Branch Manchester

Morgan Hollis Gottesman & Hollis Nashua

John H. Sokul Hinckley Allen Manchester

Nicholas J. Lazos Law Office of Nicholas J. Lazos, Esq. Manchester

Henry B. Stebbins Stebbins, Lazos & Van Der Beken Manchester

Litigation — Mergers and Acquisitions

Gregory Michael Bernstein, Shur, Sawyer & Nelson Manchester

Kevin M. Fitzgerald Nixon Peabody Manchester

Jack B. Middleton McLane Middleton Manchester

Litigation — Municipal

Robert H. Miller Sheehan Phinney Bass & Green Manchester

Barton L. Mayer Upton & Hatfield Concord W. Scott O’Connell Nixon Peabody Manchester

Jennifer L. Parent McLane Middleton Manchester

Matthew R. Serge Drummond Woodsum Manchester

Ari B. Pollack Gallagher, Callahan & Gartrell Concord

Litigation — Patent

Daniel J. Bourque Bourque & Associates Manchester

Roy W. Tilsley Bernstein, Shur, Sawyer & Nelson Manchester

Litigation — Securities

Jamie N. Hage Hage Hodes Manchester

W. Scott O’Connell Nixon Peabody Manchester

Arnold Rosenblatt Cook, Little, Rosenblatt & Manson Manchester

Arnold Rosenblatt Cook, Little, Rosenblatt & Manson Manchester

Litigation — Real Estate

Litigation — Trusts and Estates

Timothy E. Britain Cleveland, Waters and Bass Concord Gregory Michael Bernstein, Shur, Sawyer & Nelson Manchester James E. Morris Orr & Reno Concord Thomas Quarles Devine Millimet & Branch Manchester

Thomas C. Csatari Downs Rachlin Martin Lebanon Andrea L. Daly Robinson, Boesch, Sennott & Masse Portsmouth David P. Eby Devine Millimet & Branch Manchester Ralph F. Holmes McLane Middleton Manchester

Pamela J. Newkirk Barradale, O’Connell, Newkirk & Dwyer Bedford Elise H. Salek Sulloway & Hollis Concord Benjamin Siracusa Hillman Shaheen & Gordon Concord Robert A. Stein The Stein Law Firm Concord

David F. Conley David F. Conley Concord Kathryn H. Michaelis Rath Young Pignatelli Concord Jack B. Middleton McLane Middleton Manchester

Mass Tort Litigation/Class Actions — Defendants

R. James Steiner Steiner Law Concord

Kevin M. Fitzgerald Nixon Peabody Manchester

David Wolowitz McLane Middleton Newington

W. Scott O’Connell Nixon Peabody Manchester

Litigation and Controversy — Tax

William F. J. Ardinger Rath Young Pignatelli Concord

Peter T. Beach Sheehan Phinney Bass & Green Manchester

Mediation

Charles P. Bauer Gallagher, Callahan & Gartrell Concord James V. Ferro Ferro Law & Mediation Group Manchester

Excellence recognized by our peers.

Peter F. Burger

Robert S. Carey

Margaret R. Kerouac

William L. Champan

James E. Morris

Judith A. Fairclough

Douglas L. Patch

Susan S. Geiger

George W. Roussos

Congratulations to our nine colleagues for once again being listed among The Best Lawyers in America©.

Additionally we would like to congratulate George W. Roussos, Peter F. Burger and Susan S. Geiger for being selected as “Lawyer of the Year” in their respective practice areas and metro areas.

Sustained Excellence Since 1946.

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603.224.2381 | orr-reno.com | Concord, NH

Best Lawyers 2020 John Burwell Garvey University of New Hampshire School of Law Concord Melinda Gehris Hess Gehris Solutions Concord Russell F. Hilliard Upton & Hatfield Portsmouth William A. Mulvey Mulvey, Cornell & Mulvey Portsmouth

Medical Malpractice Law — Defendants

Beth G. Catenza Sulloway & Hollis Concord John E. Friberg Wadleigh, Starr and Peters Manchester

Todd J. Hathaway Wadleigh, Starr and Peters Manchester

Ronald J. Lajoie Wadleigh, Starr and Peters Manchester Robert J. Lanney Sulloway & Hollis Concord Michael P. Lehman Sulloway & Hollis Concord Peter A. Meyer Sulloway & Hollis Concord Pete W. Mosseau Devine Millimet & Branch Manchester

Medical Malpractice Law — Plaintiffs

Mark A. Abramson Abramson, Brown & Dugan Manchester Eva H. Bleich Abramson, Brown & Dugan Manchester Heather M. Burns Upton & Hatfield Concord R. David Depuy McLane Middleton Manchester

Gregory G. Peters Wadleigh, Starr and Peters Manchester

Kevin F. Dugan Abramson, Brown & Dugan Manchester

Michael A. Pignatelli Rath Young Pignatelli Nashua

Holly B. Haines Abramson, Brown & Dugan Manchester

William N. Smart Morrison Mahoney Manchester

Ralph F. Holmes McLane Middleton Manchester Gary B. Richardson Upton & Hatfield Concord

Mergers and Acquisitions Law

Peter T. Beach Sheehan Phinney Bass & Green Manchester

Patrick C. Closson McLane Middleton Newington Steve Cohen Devine Millimet & Branch Manchester James G. Cook Cook, Little, Rosenblatt & Manson Manchester Michael J. Drooff Sheehan Phinney Bass & Green Manchester Scott W. Ellison Cook, Little, Rosenblatt & Manson Manchester Susan B. Hollinger Gallagher, Callahan & Gartrell Concord

Curtis Little Cook, Little, Rosenblatt & Manson Manchester Angela B. Martin Devine Millimet & Branch Manchester Scott E. Pueschel Pierce Atwood Portsmouth Richard A. Samuels McLane Middleton Manchester Philip B. Taub Nixon Peabody Manchester Michael B. Tule McLane Middleton Manchester David P. Van Der Beken Stebbins, Lazos & Van Der Beken Manchester

Municipal Law

Dean B. Eggert Wadleigh, Starr and Peters Manchester

Peter J. Loughlin Law Office of Peter J. Loughlin Portsmouth Barton L. Mayer Upton & Hatfield Concord Mark H. Puffer Preti Flaherty Beliveau & Pachios Concord

Nonprofit/ Charities Law

Bradford E. Cook Sheehan Phinney Bass & Green Manchester Benjamin F. Gayman Devine Millimet & Branch Manchester Rolf E. Goodwin McLane Middleton Manchester Roy S. McCandless McCandless & Nicholson Concord

is pleased to congratulate William C. Tucker, John E. Friberg, Sr., James C. Wheat, Gregory G. Peters, Ronald J. Lajoie, Dean B. Eggert, Marc R. Scheer, Kathleen C. Peahl, Frank P. Spinella, Jr., Jeffrey H. Karlin, Todd J. Hathaway, Donna J. Brown and Charles F. Cleary

for their continued recognized excellence and inclusion in

The Best Lawyers in America© 2020*

We also congratulate those who were named “Lawyer of the Year” Donna J. Brown – Manchester Criminal Defense: General Practice Gregory J. Peters – Manchester Medical Malpractice Law – Defendants Frank P. Spinella, Jr. – Manchester Litigation – Construction 95 Market Street Manchester, NH 03101

(603) 669-4140 www.wadleighlaw.com

The �irm offers a full range of legal services

* Best Lawyers (Copyright 2019 by Woodward/White, Inc), the oldest and most respected peer-review publication in the legal profession, is based on an exhaustive annual peer-review survey and because lawyers are not required or allowed to pay a fee to be listed, inclusion in Best Lawyers is considered a singular honor. nhmagazine.com | November 2019

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Jon B. Sparkman Devine Millimet & Branch Manchester

Todd J. Hathaway Wadleigh, Starr and Peters Manchester

Robert A. Wells McLane Middleton Manchester

David W. Johnston Sulloway & Hollis Concord

Patent Law

Ronald J. Lajoie Wadleigh, Starr and Peters Manchester

Daniel J. Bourque Bourque & Associates Manchester Michael J. Bujold Davis & Bujold Concord Stephen R. Finch Finch & Maloney Manchester Peter A. Nieves Sheehan Phinney Bass & Green Manchester Jeremy T. Walker McLane Middleton Manchester

Personal Injury Litigation — Defendants

Gary M. Burt Primmer Piper Eggleston & Cramer Manchester Robert C. Dewhirst Devine Millimet & Branch Manchester ©

Dennis T. Ducharme Ducharme Resolutions Manchester Daniel Duckett The Law Office of Daniel Duckett Manchester Andrew D. Dunn Devine Millimet & Branch Manchester John Edward Durkin Burns, Bryant, Cox, Rockefeller & Durkin Dover Gregory Eaton Primmer Piper Eggleston & Cramer Littleton John E. Friberg Wadleigh, Starr and Peters Manchester John Burwell Garvey University of New Hampshire School of Law Concord

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Robert J. Lanney Sulloway & Hollis Concord Michael P. Lehman Sulloway & Hollis Concord Roy S. McCandless McCandless & Nicholson Concord Adam R. Mordecai Primmer Piper Eggleston & Cramer Manchester Pete W. Mosseau Devine Millimet & Branch Manchester Michael A. Pignatelli Rath Young Pignatelli Nashua Gordon A. Rehnborg McDowell & Osburn Manchester Marc R. Scheer Wadleigh, Starr and Peters Manchester Lawrence S. Smith Rath Young Pignatelli Concord

Personal Injury Litigation — Plaintiffs

Mark A. Abramson Abramson, Brown & Dugan Manchester Matthew B. Cox Burns, Bryant, Cox, Rockefeller & Durkin Dover Christine M. Craig Shaheen & Gordon Dover Thomas E. Craig Thomas Craig Manchester Paul M. DeCarolis Gottesman & Hollis Nashua

Best Lawyers 2020 R. David Depuy McLane Middleton Manchester Charles G. Douglas Douglas, Leonard & Garvey Concord Kevin F. Dugan Abramson, Brown & Dugan Manchester Bruce W. Felmly McLane Middleton Manchester Richard E. Fradette Beliveau, Fradette & Gallant Manchester John Burwell Garvey University of New Hampshire School of Law Concord David M. Gottesman Gottesman & Hollis Nashua Jared R. Green Abramson, Brown & Dugan Manchester

Holly B. Haines Abramson, Brown & Dugan Manchester Scott H. Harris McLane Middleton Manchester Ralph F. Holmes McLane Middleton Manchester Michael J. Iacopino Brennan Lenehan Iacopino & Hickey Manchester Edward M. Kaplan Sulloway & Hollis Concord Maureen Raiche Manning Law Office of Manning & Zimmerman Manchester Joseph F. McDowell McDowell & Osburn Manchester Jack B. Middleton McLane Middleton Manchester Richard C. Moquin Moquin & Daley Manchester

Mark D. Morrissette McDowell & Osburn Manchester

John J. Tenn Tenn And Tenn Manchester

D. Michael Noonan Shaheen & Gordon Dover

Mary Elizabeth Tenn Tenn And Tenn Manchester

Jeffrey B. Osburn McDowell & Osburn Manchester Jennifer L. Parent McLane Middleton Manchester Michael P. Rainboth Coughlin, Rainboth, Murphy & Lown Portsmouth Gary B. Richardson Upton & Hatfield Concord Christine M. Rockefeller Burns, Bryant, Cox, Rockefeller & Durkin Dover Robert A. Stein The Stein Law Firm Concord James J. Tenn Tenn And Tenn Manchester

Phil Waystack Waystack Frizzell Colebrook Peter G. Webb Winer and Bennett Nashua Jack S. White Welts, White & Fontaine Nashua

Andrew D. Dunn Devine Millimet & Branch Manchester

Jeffrey H. Karlin Wadleigh, Starr and Peters Manchester

Gregory Eaton Primmer Piper Eggleston & Cramer Littleton

Gregory A. Moffett Preti Flaherty Beliveau & Pachios Concord

Michael P. Lehman Sulloway & Hollis Concord

Pete W. Mosseau Devine Millimet & Branch Manchester

W. Scott O’Connell Nixon Peabody Manchester

Product Liability Litigation — Plaintiffs

Nicholas Wright Bouchard, Kleinman & Wright Manchester

Jared R. Green Abramson, Brown & Dugan Manchester

Anna Goulet Zimmerman Law Office of Manning & Zimmerman Manchester

Robert A. Stein The Stein Law Firm Concord

Product Liability Litigation — Defendants

Christopher D. Hawkins Devine Millimet & Branch Manchester

Congratulations to our colleagues who were chosen by their peers to appear in The Best Lawyers in America© 2020.

Professional Malpractice Law — Defendants

Project Finance Law

Daniel W. Sklar Nixon Peabody Manchester

Real Estate Law

R. Carl Anderson Sulloway & Hollis Concord Martin J. Baroff Baroff & Craven Manchester

Andrew Bauer Gottesman & Hollis Nashua Alexandra T. Breed McLane Middleton Concord

“Lawyers of the Year”

Kathryn H. Michaelis Tax Law Concord, N.H.

Lawrence S. Smith Personal Injury Litigation Concord, N.H.

Recognized by Best Laywers®

Thomas Rath

Sherilyn Young

Michael Pignatelli

William Ardinger

Curt Whittaker

Steven Lauwers

Christopher Sullivan

National Impact. Uniquely New Hampshire. www.rathlaw.com | Concord | Nashua | Boston | Montpelier nhmagazine.com | November 2019

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Best Lawyers 2020 Timothy E. Britain Cleveland, Waters and Bass Concord

Philip M. Hastings Cleveland, Waters and Bass Concord

Peter F. Burger Orr & Reno Concord

Edmund S. Hibbard Wescott Law Laconia

Charles F. Cleary Wadleigh, Starr and Peters Manchester

Edmund S. Hibbard Wescott Law Portsmouth

Raymond P. D’Amante D’Amante Couser Pellerin & Associates Concord Beth H. Davis Hamblett & Kerrigan Nashua Benjamin F. Gayman Devine Millimet & Branch Manchester Rolf E. Goodwin McLane Middleton Manchester John F. Griffin Primmer Piper Eggleston & Cramer Manchester

Morgan Hollis Gottesman & Hollis Nashua Peter F. Imse Sulloway & Hollis Concord James D. Kerouac Bernstein, Shur, Sawyer & Nelson Manchester Nicholas J. Lazos Law Office of Nicholas J. Lazos, Esq. Manchester Simon C. Leeming Preti Flaherty Beliveau & Pachios Concord

Susan A. Manchester Sheehan Phinney Bass & Green Manchester Gregory Michael Bernstein, Shur, Sawyer & Nelson Manchester James E. Morris Orr & Reno Concord Bryan L. Pellerin D’Amante Couser Pellerin & Associates Concord Ari B. Pollack Gallagher, Callahan & Gartrell Concord Denise A. Poulos Donahue, Tucker & Ciandella Portsmouth Margaret E. Probish Sheehan Phinney Bass & Green Manchester James F. Raymond Upton & Hatfield Concord

Denis O. Robinson Pierce Atwood Portsmouth Peter B. Rotch McLane Middleton Manchester Michael D. Ruedig Gallagher, Callahan & Gartrell Concord

Securities/Capital Markets Law

Curtis Little Cook, Little, Rosenblatt & Manson Manchester

Scott E. Pueschel Pierce Atwood Portsmouth

John H. Sokul Jr. Hinckley Allen Manchester

Richard A. Samuels McLane Middleton Manchester

Henry B. Stebbins Stebbins, Lazos & Van Der Beken Manchester

Securities Regulation

William C. Tucker Wadleigh, Starr and Peters Manchester Kenneth A. Viscarello Sheehan Phinney Bass & Green Manchester J. Bradford Westgate Winer and Bennett Nashua

Richard A. Samuels McLane Middleton Manchester

Securitization and Structured Finance Law

Curtis Little Cook, Little, Rosenblatt & Manson Manchester

Tax Law William F. J. Ardinger Rath Young Pignatelli Concord Peter T. Beach Sheehan Phinney Bass & Green Manchester Steven M. Burke McLane Middleton Manchester Steve Cohen Devine Millimet & Branch Manchester Scott W. Ellison Cook, Little, Rosenblatt & Manson Manchester

Six Offices, Three States, One Team At Primmer Piper Eggleston & Cramer, we understand complex cases and the teamwork needed to achieve success. That is why we create multi-disciplinary teams that work across diverse practice areas, New Hampshire counties and state lines. The value is in the integration.

We are proud to share that 21 of our attorneys across 6 offices were recognized in The Best Lawyers in America©.

Littleton, NH

Portsmouth, NH

Montpelier, VT

Manchester, NH

Burlington, VT

Washington, DC

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Amy K. Kanyuk McDonald & Kanyuk Concord Kathryn H. Michaelis Rath Young Pignatelli Concord Margaret H. Nelson Sulloway & Hollis Concord Elise H. Salek Sulloway & Hollis Concord Jon B. Sparkman Devine Millimet & Branch Manchester

Christopher J. Sullivan Rath Young Pignatelli Concord Jeffrey J. Zellers Annis & Zellers Concord William V.A. Zorn McLane Middleton Manchester

Technology Law

Matthew H. Benson Cook, Little, Rosenblatt & Manson Manchester James G. Cook Cook, Little, Rosenblatt & Manson Manchester

Trade Secrets Law

Andru H. Volinsky Bernstein, Shur, Sawyer & Nelson Manchester

Trademark Law Daniel J. Bourque Bourque & Associates Manchester Michael J. Bujold Davis & Bujold Concord James G. Cook Cook, Little, Rosenblatt & Manson Manchester Mark A. Wright McLane Middleton Manchester

Trusts and Estates

Christine S. Anderson Ansell & Anderson Bedford Tina L. Annis Annis & Zellers Concord Michelle M. Arruda Devine Millimet & Branch Concord William S. Boesch Robinson, Boesch, Sennott & Masse Portsmouth Alexandra T. Breed McLane Middleton Concord

FOCUSED ON EQ UALIT Y Ask us how we are actively dedicated to highlighting diversity within the legal community. @ Best La w yers

BESTLAW YERS.COM

P U R E LY P E E R R E V I E W TM

Best Lawyers 2020 Timothy W. Caldwell Caldwell Law Lebanon Steve Cohen Devine Millimet & Branch Manchester Bradford E. Cook Sheehan Phinney Bass & Green Manchester Thomas C. Csatari Downs Rachlin Martin Lebanon Charles A. DeGrandpre McLane Middleton Newington Denis P. Dillon McLane Middleton Newington Ann Meissner Flood Flood, Sheehan & Tobin Concord Nicholas D.N. Harvey Stebbins Bradley Hanover

John E. Hughes McLane Middleton Manchester Amy K. Kanyuk McDonald & Kanyuk Concord John S. Kitchen John Kitchen Law Offices Auburn Mary Susan Leahy McLane Middleton Newington Elizabeth M. Lorsbach Sulloway & Hollis Concord Thomas N. Masland Ransmeier & Spellman Concord Joseph F. McDonald McDonald & Kanyuk Concord Willemien Dingemans Miller Downs Rachlin Martin Lebanon

Marcia Hennelly Moran Flood, Sheehan & Tobin Concord Sally Mulhern Mulhern & Scott Portsmouth David Mulhern Mulhern & Scott Portsmouth Anu R. Mullikin Devine Millimet & Branch Manchester Jan P. Myskowski Myskowski & Matthews Concord Megan C. Neal McDonald & Kanyuk Concord Colleen D. O’Connell Barradale, O’Connell, Newkirk & Dwyer Bedford John C. Ransmeier Ransmeier & Spellman Concord

Nelson A. Raust Ransmeier & Spellman Concord Kathleen M. Robinson Robinson, Boesch, Sennott & Masse Portsmouth Elise H. Salek Sulloway & Hollis Concord Andrea L. Sennott Robinson, Boesch, Sennott & Masse Portsmouth Virginia Symmes Sheehan Flood, Sheehan & Tobin Concord Laura E. Tobin Flood, Sheehan & Tobin Concord Robert A. Wells McLane Middleton Manchester Cynthia L. Worthen Pierce Atwood Portsmouth

Jeffrey J. Zellers Annis & Zellers Concord

Richard C. Moquin Moquin & Daley Manchester

William V.A. Zorn McLane Middleton Manchester

Francis G. Murphy Shaheen & Gordon

Venture Capital Law

A. Gerard O’Neil Normandin, Cheney & O’Neil Laconia

Matthew H. Benson Cook, Little, Rosenblatt & Manson Manchester

Workers’ Compensation Law — Claimants

Timothy Beaupre Beaupre Law Dover Terrence J. Daley Moquin & Daley Manchester Benjamin T. King Douglas, Leonard & Garvey Concord Maureen Raiche Manning Law Office of Manning & Zimmerman Manchester

Manchester

Mark D. Wiseman Cleveland, Waters and Bass Concord

Workers’ Compensation Law — Employers

Charles T. Giacopelli Devine Millimet & Branch Manchester

Paul R. Kfoury Trombley Kfoury Bedford Paul L. Salafia Devine Millimet & Branch Concord

Congratulations to our attorneys named Best Lawyers®

Tracey Goyette Cote

Steven M. Gordon

Cathy J. Green

Lucy J. Karl

James D. Rosenberg

Benjamin Siracusa Hillman

Christine M. Craig

Timothy M. Harrington

D. Michael Noonan

Francis G. Murphy

Peter W. Schroeter

Randall E. Smith

We’re focused on your Best Interests.

It’s not about winning awards, it’s about achieving results individuals and businesses across New England can rely on.

It’s different here. shaheengordon.com CONCORD (603) 225-7262 • DOVER (603) 749-5000 • MANCHESTER (603) 369-4500 • NASHUA (603) 546-0004 • PORTLAND (207) 282-1527

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Best Lawyers 2020 The Best Lawyers in America© is published by BL Rankings, LLC d/b/a Best Lawyers and Co., LLC, Augusta, GA. and can be ordered directly from the publisher. For information call 803-648-0300; write 801 Broad Street Suite 950, Augusta GA 30901;email info@ bestlawyers.com; or visit bestlawyers.com.

An online subscription to Best Lawyers® is available at bestlawyers.com.

Disclaimer and Copyright BL Rankings, LLC d/b/a Best Lawyers and Co., LLC has used its best efforts in assembling material for this list but does not warrant that the information contained herein is complete or accurate, and does not assume, and hereby disclaims, any liability to any person for any loss or damage caused by errors or omissions herein whether such errors or omissions result from negligence, accident, or any other cause. All listed attorneys have been verified as being members in good standing with their respective state bar associations as of July 1, 2019, where that information is publicly available. Consumers should contact their state bar association for verification and additional information prior to securing legal services of any attorney.

Copyright 2020 by BL Rankings, LLC d/b/a Best Lawyers and Co., LLC, Augusta, GA All rights reserved. This list, or parts thereof, must not be reproduced in any form without permission. No commercial use of this list may be made without permission of BL Rankings, LLC d/b/a Best Lawyers and Co., LLC No fees may be charged, directly or indirectly, for the use of this list without permission.

“The Best Lawyers in America” and “Best Lawyers” are registered trademarks of BL Rankings, LLC d/b/a Best Lawyers and Co., LLC. Methodology for Best Lawyers® This list is excerpted from the 2020 edition of The Best Lawyers in America©, the pre-eminent referral guide to the legal profession in the United States. Published since 1983, Best Lawyers lists attorneys in 146 specialties, representing all 50 states, who have been chosen through an exhaustive survey in which thousands of the nation’s top lawyers confidentially evaluate their professional peers. The 2020 edition of Best Lawyers is based on 8.3 million evaluations of lawyers by other lawyers.

The method used to compile Best Lawyers remains unchanged since the first edition was compiled almost 40 years ago. Lawyers are chosen for inclusion based solely on the vote of their peers. Listings cannot be bought, and no purchase is required to be included. In this regard, Best Lawyers remains the gold standard of reliability and integrity in lawyer ratings.

The nomination pool for the 2020 edition consisted of all lawyers whose names appeared in the previous edition of Best Lawyers, lawyers who were nominated since the previous survey, and new nominees solicited from listed attorneys. In general, lawyers were asked to vote only on nominees in their own specialty in their own jurisdiction.

Lawyers in closely related specialties were asked to vote across specialties, as were lawyers in smaller jurisdictions. Where specialties are national or international in nature, lawyers were asked to vote nationally as well as locally. Voting lawyers were also given an opportunity to offer more detailed comments on nominees. Each year, half of the voting pool receives fax or email ballots; the other half is polled by phone.

Voting lawyers were provided this general guideline for determining if a nominee should be listed among “the best”: “If you had a close friend or relative who needed a real estate lawyer (for example), and you could not handle the case yourself, to whom would you refer them?” All votes and comments were solicited with a guarantee of confidentiality — a critical factor in the viability and validity of Best Lawyers’ surveys. To ensure the rigor of the selection process, lawyers were urged to use only their highest standards when voting, and to evaluate each nominee based only on his or her individual merits.

The additional comments were used to make more accurate comparisons between voting patterns and weight votes accordingly. Best Lawyers uses various methodological tools to identify and correct for anomalies in both the nomination and voting process.

Ultimately, of course, a lawyer’s inclusion is based on the subjective judgments of his or her fellow attorneys. While it is true that the lists may at times disproportionately reward visibility or popularity, the breadth of the survey, the candor of the respondents, and the sophistication of the polling methodology largely correct for any biases.

For all these reasons, Best Lawyers lists continue to represent the most reliable, accurate and useful guide to the best lawyers in the United States available anywhere.

nhmagazine.com | November 2019

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2 0 1 9 L A W Y E R p r o f i le s

2019

L AW YE R P RO F I L E S Choosing a lawyer doesn’t have to be a difficult process — the following profiles of New Hampshire attorneys can help you make the right decision.

Morneau Law

Special advertising section

M

30 Temple St., Suite 503, Nashua (603) 943-5647 • www.morneaulaw.com 80

nhmagazine.com | November 2019

orneau Law is a boutique law firm in southern New Hampshire helping individuals with estate planning, probate and family law. We are celebrating Kate Morneau’s selection as a 2019 Best Lawyer for family law and Beth Lorsbach’s selection as a 2019 Best Lawyer for estate planning and probate.

The Morneau Law team handles a variety of matters, including, divorces, estate planning, adoptions, stepparent and grandparent rights, Medicaid applications, estate administration and trust administration.

Your privacy and integrity will be protected from the first moment you contact the firm.

Your case will be handled professionally and in the most efficient manner possible. Come experience the Morneau Law difference, where you get the attention of a small firm, but the support of having a large experienced legal team.

We are located in beautiful downtown Nashua representing individuals in southern New Hampshire and estate planning clients in both New Hampshire and Massachusetts.

2 0 1 9 L A W Y E R p r o f i le s

Five lawyers at Abramson, Brown, & Dugan have been named Best Lawyers in America in U.S. News and World Report’s Best Lawyers 2018. Four were selected as Best Lawyers for Plaintiffs’ Medical Malpractice Law; four were selected as Best Lawyers for Plaintiffs’ Personal Injury Litigation; and Jared Green was selected as a Best Lawyer for Plaintiffs’ Products Liability Law. Mr. Abramson, Mr. Dugan, Ms. Bleich, and Ms. Haines have all been named “Lawyers of the Year.”

Mark Abramson was named Lawyer of the Year for Plaintiffs’ Personal Injury Litigation in 2009 and 2013 Kevin F. Dugan was named Lawyer of the Year 2015 and 2017 for Plaintiffs’ Personal Injury Litigation and 2016 and 2018 for Plaintiffs’ Medical Malpractice Law. Eva H. Bleich was named Lawyer of the Year for Plaintiffs’ Medical Malpractice Law in 2017.

THE PRACTICE FOR MALPRACTICE. THE PRACTICE FOR MALPRACTICE. Holly B. Haines was named Lawyer of the Year for Plaintiffs’ Personal Injury Litigation in 2018.

AWARDS AND ACCOLADES ARE A TESTAMENT TO OUR FIRM’S EXPERTISE , AWARDS BUT ANDCLIENT ACCOLADES ARE A TESTAMENT TO OUR FIRM’S EXPERTISE SATISFACTION REMAINS OUR MOST IMPORTANT GOAL. honor referral fees. Let’s work together for your clients’ BUT CLIENT SATISFACTION REMAINS OURWeMOST IMPORTANT GOAL. Personal Injury and Medical Malpractice claims.

PRACTICE 2020

MARK A. ABRAMSON MARK A. ABRAMSON Recognized Since 1995 in: Medical Malpractice Law - Plaintiffs,

THE PRACTI

HOLLY B. HAINES HOLLY B. HAINES Recognized Since 2016 in: Medical Malpractice Law - Plaintiffs, Personal Injury

Personal Injury Litigation - Plaintiffs, of the Year 2009 + Recognized Since 1995 in: Medical Malpractice LawLawyer - Plaintiffs, 2013 Personal Injury Lawyer Litigationof- Plaintiffs Personal Injury Litigation - Plaintiffs, the Year 2009 + 2013 Personal Injury Litigation - Plaintiffs

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KEVIN F. DUGAN Recognized Since 2006 in: Medical Malpractice Law - Plaintiffs, KEVIN F. DUGAN

JARED R. GREEN JARED R.Recognized GREENSince 2018 in: Personal Injury Litigation - Plaintiffs,

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Personal Litigation - Plaintiffs,Law Lawyer of the Year 2017 PersonalRecognized Since Product Liability LitigationInjury - Plaintiffs 2018 in: Personal Litigation - Plaintiffs, Recognized Since 2006 Injury in: Medical Malpractice - Plaintiffs, Injury Litigation - Plaintiffs + 2018 Malpractice Personal Injury Litigation - Plaintiffs, Lawyer of theMedical Year 2017 Personal- Plaintiffs Product Liability Litigation - Plaintiffs MARK A. ABRAMSON We honor referral Injury fees.

Litigation - Plaintiffs + 2018 Medical Malpractice - Plaintiffs Recognized Since 1995 in: Medical Malp Let’s work together for EVA H. BLEICH We honor referral fees.

Personal Injury Litigation - Plaintiffs, Law your personal Recognized Since 2016 in: Medical Malpractice Law - Plaintiffs, 1819 Elm St., Manchester Let’s work together forclients’ EVA H. BLEICH 2013 Personal Injury Litigation - Plaintiffs injury and medical Lawyer Year 2017 + 2020Law Medical Malpractice Law - Plaintiffs your clients’ personal Recognized Since 2016ofin:the Medical Malpractice - Plaintiffs, (603) 627-1819 Fax: (603) 666-4227 malpractice claims.

1819 Elm Street, Manchester, NH (603) 627-1819 Fax: (603) 666-4227 www.arbd.com injury and medical Lawyer of the Year 2017 + 2020 Medical Malpractice Law - Plaintiffs KEVIN F. DUGAN

malpractice claims.

THE PRACTICE FOR

AWARDS AND ACCOLADES ARE A TESTA www.arbd.com BUT CLIENT SATISFACTION REMAINS 1819 Elm Street, Manchester, NH (603) 627-1819 Fax: (603) 666-4227 www.arbd.com Recognized Since 2006 in: Medical Malp

2020

HOLLY B. HAINES

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Recognized Since 2016 in: Medical Malpractice Law - Plaintiffs, Personal Injury Litigation - Plaintiffs, Lawyer of the Year 2018 + 2020 Personal Injury Litigation Plaintiffs + 2019 Medical Malpractice - Plaintiffs

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JARED R. GREEN

- Plaintiffs, ice Law - Plaintiffs 1819 Elm Street, Manchester, NH (603) 627-1819 Fax: (603) 666-4227 www.arbd.com

2020 We honor referral fees.

Let’s work together for your clients’ personal injury and medical malpractice claims.

Special advertising section

E A TESTAMENT TO OUR FIRM’S EXPERTISE REMAINS OUR MOST IMPORTANT GOAL.

Personal Injury Litigation - Plaintiffs, Law MARK A. ABRAMSONInjury Litigation - Plaintiffs + 2018 Medi We honor referral fees.in: Medical Malpractice Law - Plaintiffs, Recognized Since 1995 Personal Injury Litigation Lawyer of the Year 2009 + Let’s work together for- Plaintiffs, EVA H. BLEICH 2013 Injury Litigation -Recognized Plaintiffs Since 2016 in: Medical Malp your Personal clients’ personal injury and medical Lawyer of the Year 2017 + 2020 Med KEVIN F. DUGAN malpractice claims.

Recognized Since 2006 in: Medical Malpractice Law - Plaintiffs, Personal Injury Litigation - Plaintiffs, Lawyer of the Year 2017 Personal Injury Litigation - Plaintiffs + 2018 Medical Malpractice - Plaintiffs

EVA H. BLEICH

Recognized Since 2016 in:|Medical Malpractice - Plaintiffs, nhmagazine.com November 2019Law 81 Lawyer of the Year 2017 + 2020 Medical Malpractice Law - Plaintiffs

2 0 1 9 L A W Y E R p r o f i le s

Notinger Law, P.L.L.C. otinger Law, P.L.L.C. is a business and bankruptcy law firm. Steven Notinger has 30 years of experience handling a wide variety of cases and issues that arise in the business and insolvency context, including consumer cases. The firm also handles tax disputes with the IRS and State of New Hampshire, wills, trusts and probate and represents businesses for their day-to-day needs. Whether it is an insolvency matter, business matter or probate matter, Notinger Law, P.L.L.C. is here to serve your needs and meet you anywhere in New Hampshire and elsewhere.

P.O. Box 7010, Nashua (603) 888-0803 www.notingerlaw.com

Hage Hodes, P.A.

H

age Hodes, P.A. is a full-service law firm dedicated to protecting your interests and solving your problems.

Our practice areas include corporate/ business, intellectual property, civil litigation, personal injury, professional malpractice and wills, trusts and estates.

We offer many of the resources and benefits of a large firm, but we are small enough to give you the personal attention you deserve. Count on our experienced lawyers to work for you.

YOU CAN TRUST SUCCESS.

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1855 Elm St., Manchester (603) 668-2222 www.hagehodes.com

Visit nhmagazine.com/New-Hampshires-Best-Lawyers to search the Best Lawyers database.

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photography by Kendall Bush

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2 0 1 9 L A W Y E R p r o f i le s

Attorney Ryan L. Russman

A

s Senior Counsel at Russman Law Offices, Ryan Russman has been fighting for his clients’ rights and winning cases in New Hampshire since his practice opened in 1999.

A specialist in DWI law, Attorney Russman is board certified by the National College of DUI Defense (NCDD), the only ABA-accredited organization to boardcertify DUI attorneys. Attorney Russman is also an NCDD Sustaining Member as well as a member of the National Association of Criminal Defense Lawyers and the National Trial Lawyers Association.

Russman is one of the best-trained DWI Attorneys in

the state. For example, he is certified in practical gas chromatography, and is a field sobriety test instructor and practitioner, as well as an evidentiary breath alcohol technician, to name a few training highlights.

A specialist in the field of NH DWI defense, he has authored two books on the topic, published informational videos and been featured in many news media programs.

His training and experience explain why he was once again listed in “The Best Lawyers in America”© as well as SuperLawyers, and has earned the highest (Preeminent) rating level from LexisNexis and the highest (“Superb” 10.0) rating from AVVO.

Russman Law 14 Center St., Exeter • (603) 772-3433 155 Fleet St., Portsmouth • (603) 373-1664 36 Salmon St., Manchester • (603) 373-1664 www.russmanlaw.com nhmagazine.com | November 2019

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Special advertising section

Driven in Defense of Those Who Drive

603 Living

“Small cheer and great welcome makes a merry feast.” – William Shakespeare

Applecrest Farm Orchards offers hand-pressed apple cider, local honey, jams and the some of the sharpest cheddar cheese to be found.

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Photos by Greta Rybus

Local Dish 89 Health 90 Event Listing 92 Dine Out 98 Ayuh 104

HOW-TO

Farm Fresh Feast

Tips and tricks for sourcing a local Thanksgiving

BY EMILY HEIDT The carving knives are sharpened, the ovens are primed, and the Macy’s Thanksgiving Day Parade and Thanksgiving Day football games are recorded and ready to go. Whether you are hosting a meal for two or 15, preparing and cooking Thanksgiving dinner doesn’t have to be overwhelming or include stressful last-minute grocery trips to pick up cranberry sauce. What if you could replace the Butterball turkey and baking nightmares for a local Thanksgiving dinner spread that would make Martha Stewart jealous? From free-range turkey to decorations to locally produced beer, bread and pie, we rounded up the best farms, bakeries, florists, and even local musicians for you to create a new locally sourced Thanksgiving tradition that will leave you stuffed full of memories for years to come. Trust us, it will be a feast worth dressing up for.

The turkey may be the centerpiece, but don’t forget vegetable side dishes to complete your holiday spread. nhmagazine.com | November 2019

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HOW TO

“Not what we say about our Meats blessings, but how we use them, is the true measure of our Thanksgiving.” -W.T. Purkiser

A local Thanksgiving turkey is the best way to honor the tradition of the season as you sit down to celebrate with family and friends. These farms not only sell sustainable roasting turkeys, but also beef, pork, lamb and chicken if turkey isn’t up your alley for Thanksgiving dinner.

THE INN AT EAST HILL FARM

year-round If you’re looking for a savory side dish or you forgot a menu item, one of these farms has you covered. Enjoy a selection of seasonal vegetables, jams, soups, fruit, cheese, eggs and more from these local providers.

133 Exeter Rd., Hampton Falls (603) 926-3721 applecrest.com

BROOKFORD FARM

250 W Rd., Canterbury (603) 742-4084 brookfordfarm.com

LULL FARM

65 Broad St., Hollis (603) 465-7079

Stop by Apotheca Flowers (where you can also peruse the charming shop or relax in the café) for all of your Thanksgiving decorating needs from flower arrangements to wreaths to candles.

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615 Route 13, Milford (603) 673-3119 livefreeandfarm.com

TENDERCROP FARM AT THE RED BARN 123 Dover Point Rd., Dover (603) 740-4920 tendercropfarm.com

LAVALLEY FARMS 1801 Hooksett Rd., Hooksett (603) 485-3541 lavalleyfarms.com

HURD FARM

11 Old Stage Rd., Hampton (603) 944-6869 hurdfarm.com

VERNON FAMILY FARM

301 Piscassic Rd., Newfields (603) 340-4321 vernonfamilyfarm.com

WHITE GATES FARM

2153 Cleveland Hill Rd.

photo by jenn bakos

Farm Stores

APPLECREST FARM ORCHARDS

460 Monadnock St., Troy (603) 242-6495 east-hill-farm.com

603 LIVING

HOW TO

photo by jenn bakos

Choose from seasonal, sparkling and barrel-aged meads at Sap House Meadery.

Tamworth (603) 662-7538 whitegates-farm.com

WALPOLE VALLEY FARMS 663 Wentworth Rd., Walpole (603) 756-2805 walpolevalleyfarms.com

RIVERSLEA FARM 362 N. River Rd., Epping (603) 679-2629 riversleafarm.com

Baked Goods

Whether you prefer fluffy rolls, flaky biscuits, or even crumbly cornbread, an overflowing bread basket is a dinner essential.

Check out one of these bakeries for bread that will be perfect for sopping up that extra gravy and cranberry sauce.

CROSBY BAKERY

51 East Pearl St., Nashua (603) 882-1851 crosbybakerynh.com

TARRNATION FLOWER FARM

96 Streeter Pond Rd., Sugar Hill (603) 823-5369 tarrnationflowerfarm.com

Dessert

31 Clymers Dr., Harrisville (603) 827-3925 mayfairfarmnh.com

31 N. Main St., Newmarket (603) 969-4162 fruition-flowers.com

FRUITION FLOWERS

Thanksgiving isn’t complete without a grand dessert spread.

End your feast on a sweet note with cakes, pies, pastries, cookies, cupcakes and other mouth-watering desserts from one of these talented specialty shops.

THE BREAD SHED

FRESHWATER FARMS

BLACK FOREST CAFÉ & BAKERY

MAYFAIR FARM

80 Krif Rd., Keene (603) 355-3912 thebreadshed.com

Florists

These florists bring flower arranging to a new creative level. Take home one of their head-turning designs, or pick your own flowers and make your own rustic, modern, or full-on fall centerpiece.

SPRING LEDGE FARM

37 Main St., New London (603) 526-6253 springledgefarm.com

1 Kipkam Rd., Atkinson (603) 362-6200 freshwaterfarms.net

EMILY HERZIG FLORAL STUDIO

Littleton This is a private floral studio — call or visit the website for more information or to place an order.

(603) 444-7600 ehfloral.com

PAISLEY FLORAL DESIGN STUDIO

2107 River Rd., Manchester (603) 493-8386 paisleyfloraldesign.com

212 Route 101, Amherst (603) 672-0500 theblackforestcafe.com

AUTUMN NOMAD 18 Black Mountain Rd., Jackson (603) 383-8227 autumnnomad.com

POPOVERS ON THE SQUARE 8 Congress St., Portsmouth (603) 431-1119 11 Brickyard Sq., Epping (603) 734-4724 popoversonthesquare.com nhmagazine.com | November 2019

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HOW TO

Frederick’s Pastries

Green Heron Music

109 State Route 101A, Amherst (603) 882-7725 25 South River Rd., Bedford (603) 647-2253, pastry.net

greenheronmusic.com

Custom Eats and Sweets Manchester (603) 479-8957, Facebook

kristin’s bistro & bakery 28 Washington St., Keene (603) 352-5700 kristinsbistroandbakery.com

Music

Every good party needs a soundtrack. We recommend these homegrown musicians from our very own Cubicle Concert Series. See them at cubicleconcerts.com.

Senie Hunt

Alcohol

Here are a few options for delicious local meads, wines and ciders. Find more at nhmagazine.com.

ancient fire mead & cider

8030 S. Willow St., Manchester (603) 203-4223 ancientfireciders.com

Sap House Meadery

6 Folsom Rd., Center Ossipee (603) 539-1672 saphousemeadery.com

Flag Hill Distillery & Winery 297 North River Rd., Lee (603) 659-2949 flaghill.com

Apotheca Flowers

24 Main St., Goffstown (603) 497-4940 apothecaflowers.com

Zorvino Vineyards

House by the Side of the Road

226 Main St., Sandown (603) 887-8463 zorvino.com

Beer There are more than 80 breweries in the state, so chances are good there’s one near you.

There are so many great ones we can’t even begin to list them here.

Luckily, there’s a map and directory at nhmagazine.com/beer.

Decorations These local shops offer Thanksgiving décor galore.

Robin’s Egg

199 Route 101, Amherst (603) 672-3900

robins-egg.com

370 Gibbons Hwy., Wilton (603) 654-9888 housebythesideoftheroad.com

Lonesome Woods

2165 Main St., Bethlehem (603) 991-1513 lonesomewoods.com

REVIVED Furniture and Home Décor

2 Island Pond Rd., Derry (603) 965-3527 revived-furniture-and-homedécor.myshopify.com

Just the Thing

451 Central Ave., Dover (603) 742-9040 Facebook

photo by emily heidt

seniehunt.com

Amanda McCarthy amandamccarthy.com

North Country Cider

3 Front St. #160, Rollinsford (603) 834-9915 northcountrycider.com

Baked goods are made from scratch at Crosby’s Bakery. 51 E. Pearl St., Nashua, crosbybakerynh.com

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603 LIVING

LOCAL DISH

Buttermilk Mashed Potatoes A new twist for that old Thanksgiving standby

Recipes for the Home Cook

Chef Alex Guarnaschelli elevates basic favorite homestyle cooking with the creative use of ingredients, and ensures the cook’s success with time-honored methods in her latest cookbook “The Home Cook: Recipes to Know

by Heart.” This collection of recipes is a homage to her cooking experiences over the past 25 years, and especially her Italian heritage, with a luscious lasagna and savory puttanesca.

It’s not a book to sit idle on the coffee table, but a reference to pick up again and again to discover your next favorite recipe.

Celebrity chef Guarnaschelli has appeared on many Food Network shows, including “Chopped” and “Iron Chef America,” and she’s the executive chef at Butter in NYC. For the past two years, she has visited Manchester to host the New Hampshire Food Bank’s big fundraiser, The Steel Chef Challenge.

— Susan Laughlin My mother spent many a year converting me from my Frenchy style of inundating potatoes with cream and butter to her way of using buttermilk. There’s definitely a balance to strike here: The former give mashed potatoes that classic texture while buttermilk seems to lighten everything up.

Serves 6 to 8 4 pounds of Idaho potatoes, peeled and cut into 1-inch chunks Kosher salt 1/2 cup heavy cream 3/4 cup buttermilk 1/2 teaspoon freshly ground black pepper 8 tablespoons (1 stick) unsalted butter, cut into slices

Cook the potatoes: Put the potatoes in a large pot, and cover them amply with cold water. Bring the water to a boil and then reduce the heat so that the water simmers. Add 2 tablespoons salt to the water and allow the potatoes to cook until tender when pierced with a tip of a knife, 15 to 20 minutes. Pour the water and potatoes into a colander sitting in the sink to drain off all of the water.

Mash the potatoes: Return the same pot to medium heat and pour in the cream and buttermilk. Place a food mill fitted with a fine disk over a large bowl and add the potatoes. Turn the handle of the mill back and forth until all of the potatoes are mashed.

Bring the buttermilk mixture to a simmer over medium heat and add the mashed potatoes. Season with 1 tablespoon salt and the pepper. Gently stir in the butter. Mix as little as possible to avoid gummy potatoes.

Taste for seasoning. Remove from the heat.

Serve immediately.

“The Home Cook”

By Alex Guarnaschelli, 368 pages, $25.89 alexguarnaschelli.com nhmagazine.com | November 2019

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HEALTH

Prediabetes

A diagnosis you shouldn’t ignore

BY KAREN A. JAMROG

N

o doubt you’ve heard about America’s weight problem. More than 34% of US adults are overweight, and nearly 32% of children and adolescents are either overweight or obese, according to the National Institutes of Health.

All of those extra pounds are likely at least partly to blame for the increasing prevalence of prediabetes, which today affects one-third of American adults. In the Granite State alone, nearly 400,000 people have prediabetes; overall in the United States, 85 million people have it — but only 1 in 10 are aware that they have the condition, says Mehmet S. Marangoz, MD, an endocrinologist at Concord Hospital.

Prediabetes is often a precursor to type 2 diabetes. If you are diagnosed with

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prediabetes, you might be tempted not to take it seriously — it’s not full-blown diabetes, after all — but left untreated, it can significantly harm health and raise the risk of heart disease and stroke. Without intervention, it’s likely to progress to type 2 diabetes within 10 years.

Being diagnosed with prediabetes means your blood sugar is higher than normal, but not high enough to qualify as type 2 diabetes. In most cases of prediabetes, the body produces a normal amount of insulin — a hormone that manages blood sugar, or the amount of glucose in the bloodstream — but cells become resistant to insulin, causing glucose to accumulate in the bloodstream.

Excess weight and body fat, and a sedentary lifestyle contribute to this process. The

insulin-producing pancreas tries to keep up by churning out more insulin, but over time, Marangoz says, the pancreas can “burn out,” causing insulin levels to drop.

Most often, prediabetes produces no discernable symptoms, even as it harms blood vessels and heightens the risk of cardiovascular disease and stroke, and damages the eyes, kidneys, nerves and, at least in some cases, the brain. “We see that some patients start to have IQ issues,” says Marangoz.

“They’re not as sharp as before.”

It’s not necessarily just about your cookie habit, though, or your addiction to soda.

“There are a lot of misconceptions about diabetes,” says Kathryn Winslow, RN, BS, CDE, a certified diabetes educator at Southern New Hampshire Health System in Nashua. “A lot of people think ‘it’s just because I eat too much sugar,’ and that’s not true.”

Many factors can contribute to diabetes risk.

People with a family history of diabetes, for example, can be more susceptible to insulin resistance, Winslow says, “so they’re more likely to develop diabetes.”

Prediabetes is reversible with lifestyle changes, however. In particular, switching to a healthful diet and increasing physical activity to shed extra pounds will help ease insulin resistance. “Exercise actually helps the body to improve the insulin sensitivity, so the body uses insulin more effectively,” Winslow says. “All of us should be getting 150 minutes of physical activity” per week, she notes, regardless of whether we have blood sugar problems or not.

illustration by gloria diianni

Overall in the United States, 85 million people have it — but only 1 in 10 are aware that they have the condition.

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Landmark research in the 1990s made clear the significance of lifestyle choices in the development of diabetes and prompted the creation of the National Diabetes Prevention Program, led by the Centers for Disease Control and Prevention (CDC).

In the study, participants who lost 5 to 7% of their body weight lowered their risk of developing type 2 diabetes by 58%.

Although maintaining a healthful weight is one of the key ways to minimize the risk of prediabetes and diabetes, it is best to avoid fad approaches to weight loss, such as the ketogenic and paleo diets, Marangoz warns. Instead, focus on shunning high glycemic index foods, which cause blood sugar to spike. That means taking a pass on processed foods such as white bread, most commercial breakfast cereals and pastries. Opt for lean proteins, whole grains and fruits and vegetables — and exercise a minimum of 30 minutes, five days per week. Those 30 minutes need not include sprinting or heavy-duty weight lifting, Marangoz says. Just daily walking will reduce your risk. Consult with your doctor to determine the diet and exercise plan most appropriate for you. NH

Your choices, your health

Want more information?

- See tips from The American Diabetes Association on how to prevent or delay type 2 diabetes: main.diabetes.org/dorg/ PDFs/what-is-prediabetes.pdf.

- Take a quiz to gauge your risk of prediabetes: cdc.gov/prediabetes/takethetest.

Many factors increase a person’s odds of developing prediabetes. Having a first-degree relative with type 2 diabetes raises your risk, as does being older than 45 and having a sedentary lifestyle. Certain races and ethnic groups face higher risk. But most often, obesity is to blame, says Mehmet S. Marangoz, MD, an endocrinologist at Concord Hospital. Because our weight and level of physical activity are largely within our control, prediabetes is considered reversible and avoidable.

- If you are diagnosed with prediabetes and prefer a guided approach to getting your blood sugar back on track rather than going it alone, consider signing up for the CDC’s National Diabetes Prevention Program (National DPP) (cdc.gov/ diabetes/prevention/about.htm), offered at hospitals and other locations around the state (nccd.cdc.gov/DDT_DPRP/ CitiesList.aspx?STATE=NH). The National DPP is designed to help people make lasting changes for a healthful lifestyle that lowers diabetes risk. According to the CDC, through the program you can lower your chance of developing type 2 diabetes by as much as 58%, or 71% if you’re over the age of 60.

Historic Theater: 28 Chestnut Street, Portsmouth, NH Loft: 131 Congress Street, Portsmouth, NH B2W Box Office: 603.436.2400 • TheMusicHall.org

/MusicHall @MusicHall /MusicHallNH THE OGUNQUIT PLAYHOUSE AT THE MUSIC HALL PRESENTS

SPEND YOUR HOLIDAYS WITH ANNIE!

NOVEMBER 27 - DECEMBER 22 Featuring Sally Struthers in her Broadway Tour reprisal of Miss Hannigan

Groups of 15 or more get great discounts, call Drew Lamoureux at 603.766.2203 for more information. Perfect for business outings & family gatherings!

PRESENTING SPONSOR:

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OUR FAVORITE EVENTS FOR NOVEMBER 2019

Hampshire Liquor Commission will host the inaugural Distiller’s Week, showcasing hundreds of the world’s best whiskeys, tequilas, vodkas, rum and more in a series of exclusive events. The centerpiece of Distiller’s Week is the eighth annual Distiller’s Showcase of Premium Spirits, which benefits the Animal Rescue League of NH. The impressive tasting event features more than 400 premium and ultra-premium spirits for sampling. In addition to the 130 tables of spirits (including a special New Hampshire spirits section), the evening features food from some of the best local restaurants like La Cascade du Chocolat and Hanover Street Chophouse, the chance to bid on a bottle of the extremely rare Pappy Van Winkle’s Family Reserve 23 year Kentucky straight bourbon (plus other years), and a silent auction. Dan Aykroyd, writer, actor, musician and owner of Crystal Head Vodka (pictured above), will also be in attendance to talk about his unique, award-winning vodka renowned for being filtered through Herkimer diamonds, and the beautiful, skull-shaped glass bottle designed by famed artist John Alexander. The showcase begins at 6 p.m. on November 7 and tickets are $60. Visit distillersshowcase.com for tickets and information on other events. New Hampshire Magazine is a proud sponsor of this event.

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The Distiller’s Showcase of Premium Spirits on November 7 is the main event. In addition to spirits from around the world, you can taste local offerings as well. Pictured here are Alana Wentworth, co-owner of Derry’s Cask & Vine and co-founder of Doire Distilling, and Bill Herlicka of Doire Distilling at last year’s event.

photo by susan laughlin

11/4-11/7 Distiller’s Week and the Distiller’s Showcase The New

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4th Annual Mr. Concord This pageant — featuring eight male contestants from the Concord community — benefits the Crisis Center of Central New Hampshire. Watch as the guys compete in the talent portion and Q&A as they vie to take home the crown, sash, and flowers that come with the Mr. Concord title. Audience members will have the chance to vote for their favorite talents, there will be a DJ, cash bar, silent auction, wine pull and more. Adam Sexton of WMUR will be the emcee. 6 p.m. The Grappone Conference Center, 70 Constitution Ave., Concord. Tickets are $50 and available on Eventbrite.

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11/2

Center of the Universe Brew Fest Who said there can’t be brew fests in November? Sample delicious brews from brewers like Tilton Brothers Brewing, Squam Brewing and Monadnock Brewing. $40-$60. 12 to 4 p.m., New England Dragway, 280 Exeter Rd., Epping. (603) 300-0064.

11/2-11/3

NH Open Doors Fill the gas tank and empty the trunk: You’ve got a long weekend of town-hopping shopping to do. Artisans in all corners of the state open their doors for this twice-yearly event, when visitors can stop by to chat with the artists, snag new works at this-weekend-only prices, and participate in fun events that many tour stops plan throughout the fest. With over 60 artisans spanning 30 categories of craft, this expo offers something for everyone — so start making that Christmas list now. Locations and times vary, nhopendoors.com

11/4

Gibson’s Bookstore Reads “Confederates in the Attic” Join the Gibson’s Bookstore monthly book club as they sit down to discuss this novel by author Tony Horwitz titled “Confederates in the Attic: Dispatches from the Unfinished Civil War.” Free. 5:30 p.m., Gibson’s Bookstore, 45 South Main St., Concord. (603) 224-0562; gibsonsbookstore.com

11/7-11/9

Warren Miller’s “Timeless” The only constant is change, but winter stoke is eternal. After seven decades of celebrating skiing and snowboarding, Warren Miller Entertainment can confirm that nothing compares to the anticipation of another season in the mountains. Come kick off winter with Warren Miller’s 70th film “Timeless,” and adventure from the slopes of the Rockies to the rooftops of the Alps alongside top athletes, including Vermont native Jim Ryan. It’s more than a ski and snowboard film, it’s an experience 70 years in the making. $23.50. Times vary, The Historic Theater, 28 Chestnut St., Portsmouth.

(603) 436-2400; themusichall.org

11/11

Veterans Day Science Showcase With school out of session for Veterans Day, bring your little ones to this free event to keep them entertained and educated. The center’s current scientific exhibits will be on display with fun and games all day, but the main event nods to the site’s military history. At noon, visitors can tour the Odiorne Point area to see artifacts of the days when Fort Dearborn stood on the spot to protect Portsmouth Harbor. $5-$10. 10 a.m. to 2 p.m., Seacoast Science Center, 570 Ocean Blvd., Rye. (603) 4368043; seacoastsciencecenter.org

11/9

11/1

18th Annual Upper Room Come Sail Away Don’t miss this highly anticipated cruise-themed charity event of the year. Enjoy the evening with good food and great friends while bidding on an exciting selection of silent and live auction items, including gift baskets, travel packages, sports, skiing, parties and fun experiences.

Dinner included in price of ticket. All proceeds go to benefit the Upper Room, a family resource center strengthening individuals and families by providing them with the education and resources needed to lead, healthy, self-sufficient lives. $60. Tupelo Music Hall, 10 A St., Derry.

(603) 437-5100; tupelomusichall.com

Historical Society, 30 Park St., Concord.

(603) 228-6688; nhhistory.org

Cordials & Chocolate This Shakers class will combine their popular herb and fruit cordial class with new material on making chocolate treats like truffles. You will make a batch of herb-infused truffles to taste and take home, and you’ll also have the opportunity to craft your own 4-ounce cordial. $50. 10 a.m. to 12 p.m., Canterbury Shaker Village, 288 Shaker Rd., Canterbury. (603) 7839511; shakers.org

11/10 11/2 Pizzafest + Auction This annual pizza-testing extravaganza is an important fundraiser for the Children’s Museum of New Hampshire. Your ticket gets you into the museum, and once you are in, you can sample unique pizza creations to taste and vote on. A panel of judges will be giving out awards for things like “Best Crust” and “Most Creative.” $9-$10.

Children’s Museum of New Hampshire, 6 Washington St., Dover. (603) 742-2002; childrens-museum.org

11/9

Vanished Veterans — NH’s Civil War Monuments and Memorials From Seabrook to Colebrook, Berlin to Hinsdale, along main streets and 19th-century dirt roads, in city parks and on town greens, in libraries and town halls, George Morrison located, inventoried and photographed a variety of New Hampshire’s Civil War memorials.

During this talk, he will be sharing his discoveries, from the earliest obelisks, to statuary and artillery, to murals, cast iron, stained glass and buildings from the 1860s through the 1920s. Free. 2 p.m., Nashua Historical Society, 5 Abbott St., Nashua.

(603) 883-0015; nhhumanities.org

11/9

Saving the Inland Waters: Citizens Action in the Granite State Author and historian Jim Rousmaniere explores the vital role of citizen action in protecting New Hampshire’s inland waters over the years, beginning with the founding of the first environmental organization in the state, the Lake Sunapee Protective Association, in 1898. Explore the 20th-century history of this precious natural resource in New Hampshire and how groups fought to save it in efforts like the restoration of the Nashua River and the creation of a nationally recognized project in Dover to control urban run-off. $7. 2 p.m., New Hampshire

Manchester City Marathon Start hoping now for a snowstorm-less November. The Queen City’s annual Boston Marathon qualifying 26.2 takes runners through the Millyard and across the river into Goffstown. Don’t have the energy for a full marathon? Try the half or, on the day before, the new Penmen for Patriots 5K. Prices vary. 9 a.m., SNHU Arena, 555 Elm St., Manchester. (603) 4881186; millenniumrunning.com

11/12

That Reminds Me of a Story New Hampshire Magazine contributor Rebecca Rule has made it her mission over the last 20 years to collect stories of New Hampshire, especially those that reflect what is special about the Granite State. She will tell some of her own stories during this event, and invite you to share your own. Free. 1 p.m., Community Congregational Church Parish Hall, 44 Post Rd., Greenland. (603) 436-9469; nhhumanities.org

11/14

Fall Auction and Giving Gala The Enfield Shaker Museum’s largest and most important annual fundraising event includes an evening of delicious food, live and silent auction and celebration.

The money that is raised will go to support the museum’s daily operations and educational programming. $25-$35. 6 to 9 p.m., Enfield Shaker Museum, Rte. 4-A, Enfield. (603) 632-4346; shakermusuem.org

11/16

Tellabration Across the world, storytellers will celebrate their art with their 20th Annual Tellebration. At this local version, attendees can gather ‘round for great stories told by members of the Seacoast Storytellers, a group dedicated to the sharing and performance of terrific tales. The evening performance features eight accomplished storytellers: Shawn Middleton, Joy Landry, Pam Matson, Barbara Ann Paster, Anne Jennison, Debra Ballou, Papa Joe Gaudet and our special guest teller, Simon Brooks. $5. Tyco Visitors Center at Strawbery Banke Museum, 14 Hancock St., Portsmouth. nhstorytelling.org

11/17

Liz Whaley’s Book Group: “Killers of the Flower Moon” Hop over to this book group and talk about the book that is about the Osage Murders and the start of the FBI. David Grann’s nhmagazine.com | November 2019

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Christmas with dazzling performers and breathtaking cirque artists from all corners of the world, accompanies by your favorite holiday music performed live. Get into the spirit of the season with this merry treat that is perfect for the whole family. Tickets vary. 7 p.m., SNHU Arena, 555 Elm St., Manchester. (603) 644-5000; snhuarena.com

11/15-11/24

“Goblin Market” Two proper Victorian sisters are now grown and mothers. Returning to the nursery of their youth, they relive their haunting memories there. This show blends puppetry and poetry, journeying through the psyches of these two sisters. It takes inspiration from art and the fantasy worlds of films like Jim Henson’s “The Dark Crystal,” with synthesizers and percussion enhancing the score. $14-$20. Fri and Sat 7:30, Sun 2 p.m., Hatbox Theatre, 270 Loudon Rd., Concord. (603) 715-2315; hatboxnh.com

11/2 The Roaring ’20s at the Currier Celebrate the Currier’s 100th birthday, dress to impress in ’20s attire, and dance the night away in the swanky Winter Garden Speakeasy. Tickets include a giggle water toast, heavy hors d’oeuvres, open galleries, and an evening of 1920s glamour. It’s going to be the bee’s knees — don’t miss it. $65-$100. 7 to 11 p.m., The Currier Museum of Art, 150 Ash St., Manchester.

(603) 669-6144; currier.org “Killers of the Flower Moon” is a Native American history novel about one of the most chilling conspiracies in American history. $16.95. 2 to 3:15 p.m., Water Street Bookstore, 125 Water St., Exeter. (603) 778-9731; waterstreetbooks.com

11/28

13th Annual Lake Sunapee Turkey Trot Work off some of the post-Thanksgiving calories with this Lake Sunapee tradition. Grab your family and friends, throw on a costume (optional) and make this event part of your Thanksgiving escapades.

Kids are also invited to run a 1K Chicken Run down Lake Avenue and every participant will receive a medal. Events start at 8:15 a.m., Ben Mere Gazebo, Sunapee Harbor, Lake Sunapee. sunapeeturkeytrot.com

11/28

Dover Turkey Trot This 5K race is designed for walkers and runners of all ages and abilities. This fun-filled community event benefits Garrison School PTA and is the final race of the Dover Race Series. $10-$25. 8:30 a.m., Shaw’s Ln., Dover. doverturkeytrot.com

11/28

Fisher Cats Thanksgiving 5K The Fisher Cats are sponsors of this fun event, and your registration includes one free ticket to the Fisher Cats opening game, personalized bib, free race photos and finish line video. The first 1,500 registrants will also receive a free race T-shirt. $10-$35. 9 a.m., Northeast Delta Dental Stadium, 1 Line Dr., Manchester. millenniumrunning.com

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Performing Arts 11/1-11/17

“Flashdance” Fun hits like “Maniac,” “I Love Rock & Roll,” and the sensational title track “Flashdance — What a Feeling” spring to life on the Palace stage in an unforgettable story of Alex, a welder by day and “flashdancer” by night, who dreams of becoming a professional dancer. $25-$46. Times vary, The Palace Theatre, 80 Hanover St., Manchester. (603) 668-5588; palacetheatre.org

11/14-11/17

The Main Street Kids’ Club: A MathStart Musical” This is a musical adaptation of the award-winning visual learning book series, “MathStart” by Stuart J. Murphy. Murphy’s 63book series involves teaching math through the context of stories. Bookwriter and lyricist, Scott Ferguson (most well-known for adapting the “edutainment” piece, Schoolhouse Rock Live!, to the stage), took a handful of Murphy’s books to combine into one plot. The books featured include: “Treasure Map,” “Lemonade for Sale,” “Less than Zero,” “100 Days of Cool,” “Captain Invincible and the Space Shapes” and “More or Less.” $7. Times vary, Rochester Opera House, 31 Wakefield St., Rochester. (603) 335-1992; rochesteroperahouse.com

11/14

A Magical Cirque Christmas The producers of Broadway’s smash hit “The Illusionists” have brought together the world’s greatest entertainers for this spell-binding and incredible new holiday production. Experience the magic of

The J.C. Edwards Undergraduate Prize Plays Occupying the final slot in the Hennessy Theatre’s main stage season, these one-act plays are written, directed and performed by University of New Hampshire students and were selected by a faculty committee as the school’s finest undergraduate compositions of the year. Keep your eyes peeled for the future of each piece — many former award-winners have gone on to productions in New York City and beyond. $5.

Times vary, Hennessy Theatre, 30 Academic Way, Durham. (603) 862-0093; unharts.com

11/21

Jay Leno He is an acclaimed TV late-night show host, admired stand-up comedian, best-selling children’s book author, much-in-demand corporate speaker, TV and movie voice-over artist, pioneering car builder and mechanic, and philanthropist. Jay Leno is widely characterized as “the hardest working man in show business.” $65-$125. 7:30 p.m., Capitol Center for the Arts, 44 South Main St., Concord. (603) 225-1111; ccanh.com

11/22-11/24

“The Addams Family” This comical feast embraces the wackiness in every family. It features an original story and it’s every father’s nightmare: Wednesday Addams, the ultimate princess of darkness, has grown up and fallen in love with a sweet, smart young man from a respectable family — a man her parents have never met.

And if that wasn’t upsetting enough, Wednesday confides in her father and begs him not to tell her mother. Now, Gomez Addams must do something he’s never done before — keep a secret from his beloved wife Morticia. Everything will change for the whole family on the fateful night they host a dinner for Wednesday’s “normal” boyfriend and his parents. $18-$20. Fri and Sat 8 p.m., Sun 2 p.m., Keene Center for the Arts, 117 Elm St., Nashua. actorsingers.org

11/23

Juston McKinney New Hampshire’s own police-officer-turned-comedian Juston McKinney is no longer just a local favorite — he’s appeared on national shows such as the “Tonight Show” and “Conan O’Brien.” Still, expect this Best of NH award-winner to touch on familiar New Hampshire icons, plus New England life in general. $29.50. 8 p.m. The Colonial Theatre, 95 Main St., Keene. (603) 352-2033; thecolonial.org

11/29-12/1

“The Nutcracker” Don’t miss this holiday tradition with the Southern New Hampshire Dance

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THE NH PRIMARY - PAST & PRESENT

11/23-12/22 2nd Annual NH Jingle Bells Tour Participants will have the opportunity to visit 12 festive wineries throughout New Hampshire over the course of five weekends. You will receive four wine, mead or spirits tastings at each location accompanied by light hors d’oeuvres. Along with the tastings, festivities will include a unique holiday ornament from each winery, music and a holiday spirit contest.

You will have the chance to vote for your favorite winery based on decorations, and holiday spirit. One lucky participant has the chance to win a gift basket of an assortment of items from all 12 of the wineries.

Participating wineries include Sweet Baby Vineyard, Appolo Vineyard, Flag Hill Winery & Vineyard and more. $30-$50. Sat and Sun 12-5 p.m., locations vary. (603) 659-2949; Facebook. New Hampshire Magazine is a proud sponsor of this event.

Theater, accompanied by a live orchestra led by Grammy award-winning conductor, John McLaughlin Williams. This ballet is set in 19th century Germany and opens at a charming Christmas party where Dr. Drosselmeyer gives his niece a magical toy that takes her on an incredible journey. $25-$46. Times vary, The Palace Theatre, 80 Hanover St., Manchester. (603) 668-5588; palacetheatre.org

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877.494.2036

Visual Arts & Museums 11/1-11/30

“It’s Pastel” This national juried show features the newfound excitement of a traditional medium.

More than 80 pastel paintings from award-winning, critically acclaimed artists across the country will be on view in the landmark Academy Gallery.

Free. 10 a.m. to 5 p.m., The Discover Portsmouth Center Gallery, 10 Middle St., Portsmouth. (603) 436-8433; pastelsocietynh.com nhmagazine.com | November 2019

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11/1-11/11 “Devolve” Andy Mauery’s exhibit is an “ode to the non-human species that we can’t seem to stop ourselves from destroying, and a sideways look at how we humans keep ourselves at the center of this equation.” The exhibit itself consists of objects and small installations, all created in the last three years, and is a curation of personal concerns and visual representations that explore protection and loss. Free. Tues-Fri 10 a.m. to 6 p.m., Sat-Sun 12 to 5 p.m., 3S Artspace, 319 Vaughn St., Portsmouth. 3sarts.org

11/1-1/31

“Distractions” This exhibit honors the busy world that we live in and the technological distractions that often leave us feeling overwhelmed. It can be challenging to find a space to be quiet, think, meditate and be creative, but this gallery will distract you with peaceful art and reconnect you with your creative side. Free. Mon-Fri 9 a.m. to 4 p.m., 44 West Brook St., Manchester. (603) 6686650; art3gallery.com

11/1-2/16

The Shakers and the Modern World: A Collaboration with Canterbury Shaker Village This unique exhibition will highlight the work of the Canterbury Shaker Village. See items like a redstained sewing desk from 1830 and a Shaker rocking chair from 1840. Free. The Currier Museum of Art, 150 Ash St., Manchester.

(603) 669-6144; currier.org

Music 11/1

Kozmic Blues The Kozmic Blues Show is a critically acclaimed homage to the spirit and music of the legendary rock goddess, Janis Joplin. Michelle Rohl portrays/channels her with a breathtaking powerhouse vocal performance.

Replete with video, anecdotes, and a juggernaut eight-piece “Big Brother” backing band, this show is a ‘that reminisces the magic from the singer that was taken from us much too soon.

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$25-$45. 8 p.m., The Colonial Theatre, 95 Main St., Keene. (603)352-2033; thecolonial.org

the house. $95-$125. 8 p.m. Tupelo Music Hall, 10 A St., Derry. (603) 437-5100; tupelohall.com

11/3

11/23

Portsmouth Symphony Orchestra Who said only big cities can have their own orchestras?

The Port City’s formidable group launches its 23rd season with this program that features the lush lyrical melodies of Schubert’s Symphony No. 8 and the thunderous symphony of Rachmaninoff. $25-$35. 3 p.m., The Historic Theater, 28 Chestnut St., Portsmouth. (603) 436-2400; themusichall.org

11/9

Peter Wolf Bring your friends and family to a rock and roll evening with this talented musician. The singer-songwriter of the J. Geils Band comes to showcase his talents on hits like “Centerfold” and “Freeze Frame.” His solo career has produced critically acclaimed recordings that include duets with legendary performers such as Mick Jagger, Keith Richards and more.

Together with his distinguished band, “The Midnight Travelers,” Wolf is known for his ability to create an intimate and personal connection with his audience. Tickets start at $39. 7:30 p.m., The Flying Monkey Movie House & Performance Center, 39 Main St., Plymouth. (603) 536-2551; flyingmonkeynh.com

11/12

Buddy Guy At 82 years old, this blues musician and Grammy Award-winner is still bringing down

Trans-Siberian Orchestra This year’s 21st anniversary tour will feature founder/composer/ lyricist Paul O’Neill’s timeless story of a runaway who finds her way into a mysterious abandoned theater. This event will sell out quickly, so get tickets while you can. $59.50-$79.50. Shows at 3 and 8 p.m., SNHU Arena, 555 Elm St., Manchester.

(603) 644-5000; snhuarena.com

11/26

Dark Star Orchestra On any night, the band will perform a show based on the Grateful Dead, or use their catalog to program a unique set list for the show. This allows for fans both young and old to enjoy the evening. Don’t miss out on the unique style and sound that Dark Star Orchestra will be sure to deliver. $36. 7 p.m., The Capitol Center for the Arts, 44 South Main St., Concord.

(603) 225-1111; ccanh.com

Find additional events at nhmagazine.com/ calendar. Submit events eight weeks in advance to Emily Heidt at eheidt@nhmagazine.com or enter your own at nhmagazine. com/calendar. Not all events are guaranteed to be published either online or in the print calendar. Event submissions will be reviewed and, if deemed appropriate, approved by a New Hampshire Magazine editor.

Do you know a nurse who deserves recognition?

Help New Hampshire Magazine, in partnership with the New Hampshire Nurses Association, honor the unsung heroes of the state’s medical community by nominating nurses in a variety of vital specialties.

Nurses are key members of any health care team, but their skills and contributions are often unrecognized. We want to celebrate the very best in nursing – those who go above and beyond to comfort, heal and educate – to bring to light how critical nursing is to achieving comprehensive health care. If you know of such a nurse, please consider nominating him or her in one of the award categories.

Excellence in Nursing categories: • Ambulatory Care Nursing

• Public Health Nursing

• Cardiovascular Nursing

• Psychiatric and Mental Health Nursing

• Gerontologic & Long Term Care Nursing

• Nurse Educators

• Medical-Surgical Nursing

• Emergency Nursing

• Maternal-Child Health Nursing

• Hospice and Palliative Care Nursing

• Pediatric & School Nursing

• Advanced Practice Registered Nurse

• Nurse Leader

Finalists will be honored at a special awards event in May, and featured in the June 2020 issue of New Hampshire Magazine.

To nominate, visit: NHMagazine.com/ NursingAwards Deadline for nominations is January 10, 2020 For sponsorship information, contact Kim Lencki at klencki@mcleancommunications.com or call (603) 413-5154

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Good Eats OUR GUIDE TO FINE DINING

233 Daniel Webster Hwy., Meredith (603) 279-6212, hartsturkeyfarm.com Can't get enough Thanksgiving? Stop in at this beloved local landmark for the ultimate turkey dinner.

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Hart's Turkey Farm

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DINE OUT

Our restaurant listings include Best of NH winners and advertisers along with others compiled by the New Hampshire Magazine editorial department. Listings are subject to change from month to month based on space availability. Expanded and highlighted listings denote advertisers. For additional and more detailed listings, visit nhmagazine.com.

H Best of NH

2019 Editor’s Picks

H Best of NH

2019 Reader’s Poll

$$$$ Entrées cost

more than $25

$$$ Entrées cost between $18 and $25

B Breakfast L Lunch D Dinner b Brunch ( Reservations recommended

New – Open for one

$$ Entrées cost between year or less

$12 and $18

$ Entrées cost less than $12

MERRIMACK VALLEY 900 Degrees H

PIZZERIA 50 Dow St., Mancheste; 900degrees.com; $–$$$ L D

1750 Taphouse

American tavern/pizzeria 170 Rte. 101, Bedford; (603) 488-2573; Facebook; $-$$ B L D

Angelina’s Ristorante Italiano

ITALIAN 11 Depot St., Concord; (603) 228-3313; angelinasrestaurant.com; $$–$$$ L D (

The Bedford Village Inn H

AMERICAN/TAVERN 2 Olde Bedford Way, Bedford; (603) 472-2001; bedfordvillageinn.com; $$–$$$$ L D (

The Birch on Elm H

NEW AMERICAN/TAPAS 931 Elm St., Manchester; (603) 782-5365; Facebook; $–$$ L D

Buba Noodle Bar

Vietnamese 36 Lowell St., Manchester; (603) 232-7059; Facebook; $-$$ L D

Buckley’s Great Steaks H

STEAKHOUSE 438 Daniel Webster Hwy., Merrimack; (603) 424-0995; buckleysgreatsteaks.com; $–$$$$ D ($$–$$$ LD (

(603) 821-7356; cucinatoscananashua.com; $ L D (

The Foundry

american/farm-TO-TABLE 50 Commercial St., Manchester; (603) 836-1925; foundrynh.com; $$-$$$ D b

Giorgio’s Ristorante

mediterranean 707 Milford Rd., Merrimack; (603) 883-7333; 524 Nashua St., Milford; (603) 673-3939; 270 Granite St., Manchester; (603) 232-3323; giorgios.com; $$–$$$ L D (

Granite Restaurant and Bar

NEW AMERICAN 96 Pleasant St., Concord; (603) 227-9000; graniterestaurant.com; $$–$$$$ B L D b (

Campo Enoteca

Grazing Room

The Copper Door H

Grill 603

ITALIAN/MEDITERRANEAN 969 Elm St., Manchester; (603) 625-0256; campoenoteca.com; $$–$$$ L D american 15 Leavy Dr., Bedford; (603) 488-2677; 41 S Broadway, Salem; (603) 458-2033; copperdoorrestaurant.com; $$–$$$ L D (

Cotton H

AMERICAN 75 Arms St., Manchester; (603) 622-5488; cottonfood.com; $$–$$$$ L D (

The Crown Tavern H

GASTROPUB 99 Hanover St., Manchester; (603) 218-3132; thecrownonhanover.com; $$ L D b

Cucina Toscana

italian 427 Amherst St., Nashua;

FARM-TO-TABLE/NEW AMERICAN 33 The Oaks, Henniker; (603) 428-3281 colbyhillinn.com; $$–$$$$ D ( AMERICAN 168 Elm St., Milford; (603) 213-6764; grill603.com; $–$$$ L D b

Halligan Tavern

AMERICAN 32 West Broadway, Derry; (603) 965-3490; halligantavern.com; $–$$ L D

Hanover St. Chophouse H

STEAKHOUSE 149 Hanover Street, Manchester; (603) 644-2467; hanoverstreetchophouse.com; $$$–$$$$ L D (

Kathmandu Spice

NEPALESE/INDIAN 379 S Willow St., Manchester; (603) 782-3911; hanoverkathmanduspicenh.com; $–$$ L D

Mediterrano

turkish/mediterranean 24 Henniker St., Hillsborough; (603) 680-4319; mediterranoo.com $ L D

Mint Bistro

FUSION/JAPANESE 1105 Elm St., Manchester; (603) 625-6468; mintbistronh. com; $$–$$$ L D b (

MT’s Local Kitchen & Wine Bar

AMERICAN 212 Main St., Nashua; (603) 595-9334; mtslocal.com; $–$$$ L D

Noodz H

ramen/Asian 968 Elm St., Manchester; (603) 836-5878; Facebook; $-$$ L D

O Steaks & Seafood

STEAKHOUSE/SEAFOOD 11 South Main St., Concord; (603) 856-7925; 62 Doris Ray Court, Lakeport; (603) 524-9373; magicfoodsrestaurantgroup.com; $$–$$$ L D

Republic H

MEDITERRANEAN 1069 Elm St., Manchester; (603) 666-3723; republiccafe.com; $–$$$ L D

Revival Kitchen and Bar

AMERICAN 11 Depot St., Concord; (603) 715-5723; revivalkitchennh. com; $$–$$$ D (

Riverside BBQ

BBQ 53 Main St., Nashua; (603) 2045110; riversidebarbeque.com $–$$ L D

Stella Blu

TAPAS 70 East Pearl St., Nashua; (603) 578-5557; stellablu-nh.com; $$–$$$ D

nhmagazine.com | November 2019

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DINE OUT

Surf Restaurant H

NEW AMERICAN 4 Front St., Exeter; (603) 580-1705; otisrestaurant.com; $$–$$$ D (

Trattoria Amalfi

Franklin Oyster House

SEAFOOD 148 Fleet St., Portsmouth; (603) 373-8500; franklinoysterhouse.com; $-$$$ D

Paty B's H

ITALIAN 34 Dover Point Rd., Dover; (603) 749-4181; pattybs. com; $–$$$ L D

Fuki Fusion H

Raleigh Wine Bar + Eatery H

Tuckaway Tavern H

AMERICAN/TAVERN 58 Rte. 27, Raymond; (603) 244-2431; thetuckaway.com; $–$$ L D

Tuscan Kitchen

ITALIAN 67 Main St., Salem; (603) 952-4875; 581 Lafayette Rd., Portsmouth; (603) 570-3600; tuscan-kitchen.com; $$–$$$ L D b

Villaggio Ristorante

ITALIAN 677 Hooksett Rd., Manchester; (603) 627-2424; villaggionh.com; $–$$ L D (

Statement of Ownership Management and Circulation 1.

2.

3.

4.

Title: NEW HAMPSHIRE MAGAZINE Date of Filing: October 1, 2019 Frequency of Issue: Monthly – 12 Issues Location of known office of publication: 150 Dow Street, Manchester, NH 03101 5. Location of the headquarters or general business offices of the publishers: McLean Communications, LLC., 150 Dow Street, Manchester, NH 03101 6. Names and addresses of Publisher and Editor: Publisher – Sharron McCarthy, 150 Dow Street, Manchester, NH 03101; Editor – Rick Broussard, 150 Dow Street, Manchester, NH 03101; Managing Editor – Erica Thoits, 150 Dow Street, Manchester, NH 03101 7. Owner: Yankee Publishing Inc., PO Box 520, Dublin, NH 03444 8. Known bondholders, mortgages, and other security holders owning or holding 1 percent or more of the total amount of bonds, mortgages, or other securities: None 9. For completion by nonprofit organizations authorized to mail at special rates: N/A Average No. 10. Extent and nature of circulation: No. Copies of Copies Each Single Issue Issue During Nearest to Preceding 12 Filing Date months a. Total Number of Copies (Net Press Run)

23,380

23,318

b. Paid and/or Requested Circulation 1. Paid/Requested Outside County Mail Subscriptions Stated on Form 3541.

2. Paid In-County Subscriptions 3. Sales Through Dealers and Carriers, Street Vendors, Counter Sales, and Other Non-USPS Paid Distribution 4. Other Classes Mailed Through the USPS c. Total Paid and/or Requested Circulation (Sum b1, b2, b3, and b4)

17,617

18,420

— 1,082

— 1,060

—

—

18,699

19,480

d. Free Distribution by Mail —

—

— —

— —

1,206

918

e. Total Free Distribution (sum of d1 thru 4)

1,206

918

f. Total Distribution (sum of c and e)

19,905

20,398

g. Copies not Distributed

3,475

2,920

h. Total (Sum of f and g)

23,380

23,318

i. Percent Paid and/or Requested Circulation (c divided by f times 100)

93.9%

95.5%

1. Outside-County as Stated on Form 3541 2. In-County as Stated on Form 3541 3. Other Classes Mailed Through the USPS 4. Free Distribution Outside the Mail (Carriers or other means)

I certify that the statements made by me above are correct and complete.

100

nhmagazine.com | November 2019

ASIAN 2 Bow St., Portsmouth; (603) 610-4227; fukinh.com; $$–$$$ L (Fri-Sun) D

Green Elephant H

VEGETARIAN 35 Portwalk Place, Portsmouth; (603) 427-8344; greenelephantnh.com; $–$$ L D

Joinery

NEW AMERICAN 67 State St.,Portsmouth; (603) 4278459; raleighwinebar.com; $$–$$$ D b (

Ristorante Massimo

ITALIAN 59 Penhallow St., Portsmouth; (603) 436-4000; ristorantemassimo.com; $$-$$$ D (

Row 34

NEW AMERICAN 55 Main St., Newmarket; (603) 292-0110; joineryrestaurant.com; $$$–$$$$ D(

SEAFOOD 5 Portwalk Place, Portsmouth; (603) 319-5011; row34nh.com; $-$$$ L D b (

Jumpin’ Jay’s Fish Café

Sonny’s Tavern

SEACOAST

SEAFOOD 150 Congress St., Portsmouth; (603) 766-3474; jumpinjays.com; $$$–$$$$ D (

NEW AMERICAN 328 Central Ave., Dover; (603) 343-4332; sonnystaverndover.com; $–$$ D b

SEAFOOD 5 Pioneer Rd., Rye; (603) 433-3000; theatlanticgrill. com; $$-$$$ L D

Laney & Lu Café

Sue's Korean Kitchen

Atlantic Grill

Visit www.nhmade.com for a list of the state’s finest specialty foods

Otis

NEW AMERICAN 2 Pine St., Exeter; (603) 772-5901; theexeterinn.com; $$$–$$$$ B L D b (

ITALIAN 385 S Broadway, Salem; (603) 893-5773; tamalfi.com; $–$$ D (

Take Pride in N.H.

Epoch

SEAFOOD 207 Main St., Nashua; (603) 595-9293; 99 Bow St., Portsmouth; (603) 334-9855; surfseafood.com; $$–$$$$ D b

Bali Sate House

INDONESIAN 44 High St., Somersworth; (603) 740-3000; Facebook; $ L D

Black Trumpet Bistro

FRENCH 29 Ceres St., Portsmouth; (603) 431-0887; blacktrumpetbistro.com; $$–$$$$ D (

Botanica Restaurant & Gin Bar

NEW AMERICAN 110 Brewery Ln., Ste. 5, Portsmouth; (603) 3730979; Facebook; $$-$$$$ D

CAVA

TAPAS 10 Commercial Alley, Portsmouth; (603) 319-1575; cavatapasandwinebar.com; $–$$$ L D

Chapel+Main

NEW AMERICAN 83 Main St., Dover; (603) 842-5170; chapelandmain.com; $$–$$$ D (

Cornerstone Artisanal Pizza & Craft Beer

PIZZERIA 110 Brewery Ln., Portsmouth; (603) 294-0965; cornerstonepizzaandbeer.com; $–$$ L D

CR’s the Restaurant

NEW AMERICAN 287 Exeter Rd., Hampton; (603) 929-7972; crstherestaurant.com;. $$-$$$ LDb(

Cure

NEW AMERICAN 189 State St., Portsmouth; (603) 427-8258; curerestaurantportsmouth.com; $$-$$$ L D (

Durbar Square

VEGETARIAN & VEGAN/CAFÉ 26 Water St., Exeter; (603) 580-4952; laneyandlu.com; $–$$ B L D

KOREAN 74 Portsmouth Ave., Somersworth; (603) 777-7604; sueskoreankitchen.com; $–$$ L D

Library Restaurant

SEAFOOD 99 Bow St., Portsmouth; (603) 334-9855; surfseafood.com; $$–$$$$ D

STEAKHOUSE 401 State St., Portsmouth; (603) 431-5202; libraryrestaurant.com $$$–$$$$ Db(

Lure Bar and Kitchen

TAPAS/SEAFOOD 100 Market St., Portsmouth; (603) 3730535; lureportsmouth.com; $$–$$$ D

Martingale Wharf

AMERICAN/SEAFOOD 99 Bow St., Portsmouth; (603) 4310901; martingalewharf.com; $$–$$$ L D

Mombo

INTERNATIONAL 66 Marcy St., Portsmouth; (603) 433-2340; momborestaurant.com; $$–$$$ LD(

Moxy

TAPAS 106 Penhallow St., Portsmouth; (603) 319-8178; moxyrestaurant.com; $$–$$$ D (

Mr. Kim's

KOREAN 107 State St., Portsmouth; (603) 373-6000; mrkimsrestaurant.com; $$–$$$ L D

Native Coffee + Kitchen H

CAFE 25 Sagamore Rd., Rye; (603) 501-0436; nativenh.com; $–$$ B L D

Oak House

AMERICAN 110 Main St., Newmarket; (603) 292-5893; oakhousenewmarket.com; $–$$ LDb

OBA Noodle Bar

NEPALESE/HIMALAYAN 10 Market St., Portsmouth; (603) 294-0107; durbarsquarerestaurant.com $-$$ L D (

ASIAN 69 Water St., Exeter; (603) 693-6264; obanoodlebar. com; $–$$ L D

Ember Wood Fired Grill

Ohana Kitchen

AMERICAN 1 Orchard St., Dover; (603) 343-1830; emberwfg.com; $$-$$$ D b (

POKÉ/HAWAIIAN 800 Islington St., Portsmouth; (603) 3198234; ohana.kitchen; $–$$ L D

Surf Seafood H

Three Chimneys Inn

AMERICAN 17 Newmarket Rd., Durham; (603) 868-7800; threechimneysinn.com; $$–$$$ LDb(

Tinos Greek Kitchen

GREEK 325 Lafayette Rd., Hampton; (603) 926-5489; galleyhatch.com; $$–$$$ L D

Tuscan Kitchen

ITALIAN 67 Main St., Salem; (603) 952-4875; 581 Lafayette Rd., Portsmouth; (603) 570-3600; tuscan-kitchen.com; $$–$$$ L D b

Vida Cantina

MEXICAN 2456 Lafayette Rd., Portsmouth; (603) 501-0648; vidacantinanh.com; $–$$ L D

Vino e Vino

ITALIAN 163 Water St., Exeter; (603) 580-4268; vinoevivo.com; $$–$$$ D (

LAKES Burnt Timber Tavern

BREWPUB/TAVERN 96 Lehner St., Wolfeboro; (603) 630-4186; burnttimbertavern.com; $–$$ L D

Canoe Restaurant and Tavern

AMERICAN 232 Whittier Hwy., Center Harbor; (603) 2534762; 216 S. River Rd., Bedford; 935-8070; magicfoodsrestaurantgroup.com/canoe-restaurant-and-tavern; $$-$$$ L D (

Corner House Inn

AMERICAN 22 Main St., Center Sandwich; (603) 284-6219; cornerhouseinn.com; $$ L D b (

603 LIVING

DINE OUT

Crystal Quail

AMERICAN 202 Pitman Rd., Center Barnstead; (603) 269-4151; crystalquail.com; $$$–$$$$ D (

Faro Italian Grille

ITALIAN 7 Endicott St., Laconia; (603) 527-8073; faroitaliangrille.com; $–$$ D (

Garwood’s

AMERICAN 6 North Main St., Wolfeboro; (603) 569-7788; garwoodsrestaurant.com; $–$$ L D (

Hart’s Turkey Farm

AMERICAN 233 Daniel Webster Hwy., Meredith; (603) 279-6212; hartsturkeyfarm.com $–$$ L D

Hobbs Tavern & Brewing Co.

BREWPUB 2415 White Mountain Hwy., West Ossipee; (603) 5392000; hobbstavern.com; $–$$ L D

Inn Kitchen + Bar

AMERICAN/FARM-TO-TABLE 28 Shepard Hill Rd., Holderness; (603) 968-4417; innkitchen.com; $–$$$ D (

Kathleen's Irish Pub

IRISH PUB 90 Lake St., Bristol; (603) 744-6336; kathleensirishpub.com; $–$$ L D

Tavern 27

grassnh.net; $–$$ L D

Local Eatery

FARM-TO-TABLE 17 Veterans Square, Laconia; (603) 527-8007; laconialocaleatery.com; $$–$$$ D (

PIZZA 22 Main St., Keene; (603) 9031410; fireworksrestaurant.net; $–$$ D (

Wolfe’s Tavern

TAVERN 33 Main St., Hancock; (603) 525-3318; hancockinn.com; $-$$$ L D (

NEW ENGLAND TAVERN 90 N. Main St., Wolfeboro; (603) 569-3016; wolfestavern.com; $$–$$$ B L D b (

Mise en Place

ITALIAN/AMERICAN 96 Lehner St., Wolfeboro; (603) 569-5788; miseenplacenh.com; $$-$$$$ L D (

The New Woodshed

AMERICAN 128 Lee Rd., Moultonborough; (603) 476-2700; newwoodshed.com; $–$$$ D

O Bistro at the Inn on Main

AMERICAN 200 North Main St., Wolfeboro; (603) 515-1003; innnewhampshire.com/our-bistro; $$–$$$ D

O Steaks & Seafood

STEAKHOUSE/SEAFOOD 11 South Main St., Concord; (603) 856-7925; 62 Doris Ray Court, Lakeport; (603) 524-9373; magicfoodsrestaurantgroup.com; $$–$$$ L D

Osteria Poggio

ITALIAN 18 Main St., Center Harbor; (603) 250-8007; osteriapoggio.com; $$–$$$ D (

Fireworks

TAPAS/PIZZA 2075 Parade Rd., Laconia; (603) 528-3057; tavern27. com; $–$$ L D (

MONADNOCK Alberto’s Restaurant

ITALIAN 79 Antrim Rd., Bennington; (603) 588-6512; albertosnh.com; $–$$ D (

Bantam Grill

ITALIAN 1 Jaffrey Rd., Peterborough; (603) 924-6633; bantam-peterborough.com; $$–$$$ D (

Bellows Walpole Inn Pub

NEW AMERICAN 297 Main St., Walpole; (603) 756-3320; bellowswalpoleinn.com; $$ L D (

Chesterfield Inn

AMERICAN 20 Cross Rd., West Chesterfield; (603) 256-3211; chesterfieldinn.com; $$-$$$ D (

Cooper’s Hill Public House

Fox Tavern

Fritz the Place To Eat

AMERICAN 45 Main St., Keene; (603) 357-6393; fritztheplacetoeat.com; $–$$ L D

The Grove

AMERICAN 247 Woodbound Rd., Rindge; (603) 532-4949; woodbound.com; $$–$$$ B L D b (

The Hancock Inn

AMERICAN 33 Main St., Hancock; (603) 525-3318; hancockinn.com; Prix fixe, $48.; $$–$$$$ D (

The Hungry Diner

FARM-TO-TABLE 9 Edwards Ln., Walpole; (603) 756-3444; hungrydinerwalpole.com; $–$$ B L D

Kristin’s Bistro & Bakery H

CAFÉ 28 Washington St., Keene; (603) 352-5700; kristinsbistroandbakery.com; $–$$ B L

Lee & Mt. Fuji

Lakehouse

AMERICAN 281 Daniel Webster Hwy., Meredith; (603) 279-5221; thecman. com; $–$$ B L D b

AMERICAN Inn on New Found Lake, 1030 Mayhew Turnpike, Bridgewater; (603) 744-9111; newfoundlake.com/ restaurant-tavern; $$–$$$ D (

PUB 6 School St., Peterborough; (603) 371-9036; coopershillpublichouse.com; $-$$$ L D

ASIAN 50 Jaffrey Rd., Peterborough; (603) 626-7773; leeandmtfujiatboilerhouse.com; 314 Main St., Marlborough; (603) 876-3388; leeandmtfuji. com; $–$$ L D (

Lemongrass

Patrick’s Pub and Eatery H

Del Rossi’s Trattoria

ITALIAN Rte. 137, Dublin; (603) 563-7195; delrossis.com $$–$$$ D (

Luca’s Mediterranean Café

ASIAN 64 Whittier Hwy., Moultonborough; (603) 253-8100; lemon-

Pasquaney Restaurant

AMERICAN 18 Weirs Rd., Gilford; (603) 293-0841; patrickspub.com; $–$$ L D

MEDITERRANEAN 10 Central Sq., Keene; (603) 358-3335; lucascafe. com; $$–$$$ L D (

Family friendly dining with award-winning brews

•

20 handcrafted brews on tap

•

Live Concert Series September – April

•

Fresh farm ingredients and locally sourced menu

•

NH's 1st Solar Powered Brewery

•

Panoramic Views of Mt. Kearsarge

•

Family Run Restaurant since 1993

Serving Lunch and Dinner Daily

40 Andover Road, New London | 603-526-6899 | flyinggoose.com nhmagazine.com | November 2019

101

603 LIVING Nicola’s Trattoria H

ITALIAN 51 Railroad St., Keene; (603) 355-5242; Facebook; $$$–$$$$ D

The Old Courthouse

NEW AMERICAN 30 Main St., Newport; (603) 863-8360; eatatthecourthouse. com; $$–$$$ L D b (

Papagallos Restaurant

ITALIAN/MEDITERRANEAN 9 Monadnock Hwy., Keene; (603) 3529400; papagallos.com; $–$$ L D (

Parker's Maple Barn H

BREAKFAST 1316 Brookline Rd., Mason; (603) 878-2308; parkersmaplebarn.com; $ B L

Pearl Restaurant & Oyster Bar

DINE OUT

Restaurant at Burdick’s

FRENCH 47 Main Street, Walpole; (603) 756-9058; burdickchocolate. com; $–$$$ L D b (

The Stage H

AMERICAN 30 Central Sq., Keene; (603) 357-8389; thestagerestaurant. com; $-$$ L D

Thorndike’s & Parson’s Pub

AMERICAN 379 Main St., Jaffrey; (603) 532-7800; monadnockinn. com; $–$$$ D (

Waterhouse

AMERICAN 18 Water St., Peterborough; (603) 924-4001; waterhousenh.com; $-$$$ L D b (

ASIAN 1 Jaffrey Rd., Peterbrough; (603) 924-5225; pearl-peterborough. com $$–$$$ D (

DARTMOUTH/ LAKE SUNAPEE

Pickity Place

Appleseed Restaurant

FARM-TO-TABLE 248 Nutting Hill Rd., Mason; (603) 878-1151; pickityplace.com — A historic place to lunch located in a quaint, 1786 red cottage that Elizabeth Orton Jones used as inspiration for her "Little Red Riding Hood" illustrations. Fresh, local ingredients are used, including herbs grown in the onsite gardens. There are three seatings at 11:30 a.m., 12:40 p.m. and 2 p.m. Reservations needed. $$ L (

Piedra Fina

LATIN 288 Main St., Marlborough; (603) 876-5012; piedrafina.com; $–$$ L D (

AMERICAN 63 High St., Bradford; (603) 938-2100; appleseedrestaurant.com $-$$ D

Base Camp Café

NEPALESE 3 Lebanon St., Hanover; (603) 643-2007; basecampcafenh. com; $-$$ L D

Bistro Nouveau

(603) 277-9094; candelatapas.com; $$-$$$ D (

London; (603) 526-4201; 74mainrestaurant.com; $–$$ L D b

Canoe Club Bistro

Oak & Grain H

Coach House

PRIX FIXE Inn at Pleasant Lake, 853 Pleasant St., New London; (603) 526-6271; innatpleasantlake.com — Take in the gorgeous lake views while enjoying elevated New England cuisine with global inspirations using fresh ingredients from local partners and even their own herb garden. Prix fixe menu. D (

Farmer’s Table Café

The Old Courthouse

AMERICAN 27 South Main St., Hanover; (603) 643-9660; canoeclub. us; $–$$ L D ( AMERICAN 353 Main St., New London; (603) 526-2791; thenewlondoninn.com/the-coach-houserestaurant;$ $–$$$$ D ( FARM-TO-TABLE 249 Rte. 10, Grantham; (603) 863-9355; farmerstablecafe.com; $–$$ L D

AMERICAN 30 Main St., Newport; (603) 863-8360; eatatthecourthouse.com; $-$$$ L D b (

Flying Goose Brew Pub H

Peter Christian's Tavern

BREW PUB 40 Andover Rd., New London; (603) 526-6899; flyinggoose.com — Pair items from the varied pub menu with a large selection of creative beer made onsite. $–$$ L D

Latham House Tavern

TAVERN 9 Main St., Lyme; (603) 795-9995; lathamhousetavern.com; $–$$ L D

Little Brother Burger Co.

BURGERS 420 Main St., New London; (603) 877-0196; Facebook; $–$$ L D

Market Table

AMERICAN The Center at Eastman, 6 Clubhouse Lane, Grantham; (603) 863-8000; bistronouveau.com; $–$$$$ L D (

FARM-TO-TABLE 44 Main St., Hanover; (603) 676-7996; markettablenh.com; $–$$ B L D b

Candela Tapas Lounge

Millstone at 74 Main

TAPAS 15 Lebanon St., Hanover;

AMERICAN 74 Newport Rd., New

AMERICAN/TAVERN 195 Main St., New London; (603) 526-2964; peterchristiansnh.com; $-$$ L D

PINE at the Hanover Inn

AMERICAN 2 South Main St., Hanover; (603) 643-4300; hanoverinn. com/dining.aspx; $$$–$$$$ B L D b (

Revolution Cantina

CUBAN AND MEXICAN 38 Opera House Square, Claremont; (603) 504-6310; Facebook; $-$$ L D b

Suna

AMERICAN 6 Brook Rd., Sunapee; (603) 843-8998; magicfoodsrestaurantgroup.com; $$–$$$ D (

Taverne on the Square

AMERICAN 2 Pleasant St., Claremont; (603) 287-4416; claremonttaverne. com; $–$$$ L D

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102

nhmagazine.com | November 2019

603 LIVING

DINE OUT

NORTH COUNTRY Bailiwicks

AMERICAN 106 Main St., Littleton; (603) 444-7717; bailiwicksfinerestaurant.com; $-$$$ L D (

Barley & Salt Tap House

GASTROPUB/INTERNATIONAL 1699 White Mountain Hwy., North Conway; (603) 307-1037; barleyandsalt.com; $-$$$ L D

The Beal House Inn

PUB 2 W. Main St., Littleton; (603) 444-2661; thebealhouseinn. com; $$-$$$ D

Biederman’s Deli & Pub

DELI/PUB 83 Main St., Littleton; (603) 536-3354; biedermansdeli. com; $-$$ L D

The Burg H

PIZZA 8 Back Lake Rd,. Pittsburg; (603) 538-7400; Facebook; $ D

Chang Thai Café

THAI 77 Main St., Littleton; (603) 444-8810; changthaicafe.com; $-$$ L D

Chef’s Bistro

NEW AMERICAN 2724 White Mountain Hwy., North Conway; (603) 3564747; chefsbistronh.com; $-$$ L D

Deacon Street Martini & Whiskey Bar

AMERICAN 32 Seavey St., Conway; (603) 356-9231; deaconst.com; $$–$$$ D

Delaney’s Hole in the Wall

6556; margaritagrillnh.com; $–$$ L D

AMERICAN/ASIAN 2966 White Mountain Hwy., North Conway; (603) 356-7776; delaneys.com; $–$$ L D

Gypsy Café

Max’s Restaurant and Pub

AMERICAN Snowvillage Inn, 36 Stewart Rd., Eaton Center; (603) 447-­ 2818; snowvillageinn.com; $$-$$$ D (

INTERNATIONAL 111 Main St., Lincoln; (603) 745-4395; gypsycaferestaurant.com; $–$$ L D

Horse & Hound Inn

AMERICAN/TAVERN 205 Wells Rd., Franconia; (603) 823-5501; horseandhoundnh.com; $$–$$$$ L D (

Horsefeathers

AMERICAN 2679 White Mountain Hwy., North Conway; (603) 3562687; horsefeathers.com; $–$$ L D SEAFOOD/AMERICAN 280 East Side Rd., North Conway; (603) 447-3838; jonathonsseafood.com; $–$$$ L D (

The Last Chair

NEW AMERICAN/FARM-TO-TALBE 3358 White Mountain Hwy., North Conway; (603) 356-6068; tableandtonic.com; $-$$$ B L D (

Moat Mountain Smokehouse H

Thompson House Eatery

BREW PUB 3378 White Mountain Hwy., North Conway; (603) 356-6381; moatmountain.com; $–$$ L D (

AMERICAN/TAVERN 609 Beach Rd., Pittsburg; (603) 538-9556; rainbowgrille.com — Serving a variety of comfort food from seafood to ribs.

The tavern serves appetizers, hearthbaked pizzas and more. $–$$ D (

Red Parka Steakhouse

STEAKHOUSE 3 Station St., Glen; (603) 383-4344; redparkapub.com; $–$$ L D

Libby’s Bistro & SAaLT Pub

Rustic River

NEW AMERICAN 115 Main Street on Rte. 2, Gorham; (603) 466-5330; libbysbistro.org; $$–$$$ L D (

AMERICAN 5 Main St., North Woodstock; (603) 745-2110; rusticriverrestaurant.com; $-$$ L D

Littleton Freehouse Taproom & Eatery

Shannon Door Pub

Margarita Grill

PUB Rte. 16 and 16A, Jackson; (603) 383-4211; shannondoor.com; $-$$ L D

Shovel Handle Pub

MEXICAN Rte. 302, Glen; (603) 383-

F ARM TO TABLE NH | VT | MA | ME | YOU

Table + Tonic

IRISH PUB 3002 White Mountain Hwy., North Conway; (603) 3567005; Julykellys.com; $–$$ L D (

AMERICAN/BREW PUB 5 Rte. 25,Plymouth; (603) 238-9077; thelastchairnh.com; $-$$ L D

NEW AMERICAN 28 Cottage St., Littleton; (603) 575-5410; littletonfreehouse.com; $-$$$ L D

AMERICAN 13 South Main St., Plymouth; (603) 536-9099; sixburnerbistro.com; $-$$ L D

May Kelly’s Cottage

Rainbow Grille & Tavern H

Jonathon’s Seafood

Six Burner Bistro

PUB 357 Black Mountain Rd., Jackson; (603) 383-8916; shovelhandlepub.com; $-$$ L D

AMERICAN/FARM-TO-TABLE 139 Main St., Jackson; (603) 383-9341; thompsonhouseatery.com; $$-$$$ LD(

Tony’s Italian Grille

ITALIAN 3674 Rte. 3, Thornton; (603) 745-3133; $$ L D (

Vito Marcello’s Italian Bistro

ITALIAN 45 Seavey St., North Conway; (603) 356-7000; vitomarcellositalianbistro.com; $$-$$$ D

The Wayside Inn

EUROPEAN 3738 Main St., Bethlehem; (603) 869-3364; thewaysideinn.com; $$–$$$ D (

Woodstock Brewery H

BREW PUB Rte. 3, North Woodstock; (603) 745-3951; woodstockinnnh. com; $–$$ L

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Backyard Farms Tomatoes

Pete & Gerry's Cage-Free Organic Eggs Hatchland Dairy PT Farm Vermont Creamery Cabot Creamery

Poverty Lane Orchard & Farnum Hill Ciders

North Country Smokehouse

Owners/Operators Peaches and Jeffrey Paige Millyard District, 75 Arms St, Manchester, NH Lunch: Mon- Fri • Dinner: Nightly at 5pm www.cottonfood.com

6 0 3 .622.5488

Apple Hill Farm Sununu Youth Services Center Maple Sugaring Program Able Ebenezer Brewing Company

Pineland Farms

Tuckerman Brewing Norland Berries

Cotton

Dunks Mushrooms

603 Brewery

Lavoies Farms

Little Leaf Farms

Ward Berry Farm

C E L E B R A T I N G 20 Y E A R S

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illustration by brad fitzpatrick

603 LIVING

A Dying Art

Thanks to one jolly jester, the weekly joke lives on

N

ow before you go all Joe Pesci on me (if you don’t know what that means, see “Goodfellas” and come back to me), just hear me out. I’ve been in sales for the last couple decades, which meant keeping in touch with folks around the US as I worked from my home office here in the best place on Earth. To do that, I decided way back in 1999 that I’d send a weekly email with a joke, a funny quote and a cartoon. Remember when you used to get jokes by email?

I would travel pretty extensively around the country, invariably meeting a bunch of people and offering to add some (who had a sense of humor) to the Tuesday Joke List.

Conversations from there would bounce into where I was from, and while I’d always say “New Hampshire,” it was often easier to say New England because many (especially out West) didn’t know exactly where the Granite State was. Replies from those were often “that’s funny” with some form of personal anecdote.

I’d then regale them with our proximity to

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BY TIM BRENNAN the ocean, lakes, mountains, Boston, etc., and lament that we’d usually meet their president before they did. I’d mention it’s the home state of Adam Sandler, Seth Meyers, Sarah Silverman. Again they’d say that’s funny ... with something to the effect of “one of the little states in the Northeast.”

I travel a lot less frequently now and haven’t really offered the joke email often.

What was once a few thousand on the list has dwindled to just a few hundred. I’m not much for social media, and don’t think the list translates well there, so it’s dying a natural death. And there certainly don’t seem to be as many jokes floating around, so content is limited. Which is sad. Everyone could use a lot more humor these days.

So here’s one: After having dug to a depth of 10 feet last year, New York scientists found traces of copper wire dating back 100 years and came to the conclusion that early New Yorkers already had a telephone network more than 100 years ago.

Not to be outdone by the New Yorkers, in the weeks that followed, a Massachusetts archaeologist dug to a depth of 20 feet and shortly after, a story in The Boston Globe read: “A Massachusetts archaeologist, finding a 200-year-old copper wire, has concluded that early Bostonians already had an advanced high-tech communications network a hundred years earlier than the New Yorkers.”

One week later, a local newspaper in New Hampshire reported the following: “After digging as deep as 30 feet in his pasture near Weare, New Hampshire, Buster, a self-taught archaeologist, reported that he had found absolutely nothing. Buster has therefore concluded that, as early as 300 years ago, New Hampshire had already gone wireless.”

Here’s to the legacy of ye olde email joke. If you’d like one, you can sign up at tuesdayjokelist.blogspot.com. They’re mostly rehashed humor now, but even that is likely better than most of the email you get these days. NH

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