New Hampshire Magazine's Bride Fall-Winter 2021

Page 25

As popular as donuts are for weddings, they can be kinda boring. Not so with Bird Food Baking Co. donuts. Theirs are “prodigious, delicious and never disappointing.” They also have a modern art vibe. The unusual varieties include Lavender blueberry, mimosa and espresso Irish cream. And for the toppers — not just sprinkles, but French toast bites, toasted marshmallow and bacon, to name just a few. @birdfoodbakingco

COURTESY INSET PHOTO PHOTO BY MEGHAN MCCARTHY PHOTOGRAPHY

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Quite Extraordinary

New Hampshire Magazine’s BRIDE | 23