Selected recipes from Vermont Spirits Distilling Co:

2 ounces Coppers American Gin

1 bar spoon Blake Hill Basil-Blueberry Shrub

3 ounces lemonade

Soda water

In a highball glass full of ice, combine the first three ingredients, then fill the rest of the glass with soda water. Roll in a second glass until shrub is mixed throughout. Garnish with lemon.

1 or 2 Luxardo maraschino cherries

1 slice of orange

2 or 3 dashes of your favorite bitters

No. 14 Bourbon

In a rocks glass, add cherries, orange slice and bitters. Muddle fruit and bitters. Fill glass with ice. Add No. 14 Bourbon to taste. Garnish with orange twist.