Okinawa Living Weekly

June 30, 2016 • mccsokinawa.com

Javier Brosch/Bigstock.com

C

ommemorate the Fourth of July weekend with MCCS. Marine Corps camps island-wide will be offering “All-American 4th” activities, and most will have one thing in common: FREE. FREE bowling, FREE bay rentals at Typhoon Motors, FREE air refills at Tsunami Scuba, FREE sodas at Sumo Burrito, Bulldogs Burgers, Wheatfields Express and Red Barn Country Kitchen. FREE frozen yogurt at Yo’ishii! for children under 11. Select enlisted clubs will also be handing out FREE hot dogs, hamburgers, BBQ chicken, BBQ brisket sandwiches and drinks from 11 a.m. to 6 p.m. (while supplies last).

Camp Foster will host a FREE Fourth of July Fair for the whole family featuring Fun Land, Monster Trikes, obstacle courses, a rockwall slide, bounce houses and many other family friendly

inside

games. Win prizes courtesy of Affliction, Bodybuilding.com, Depot Island and Shell Blue. The fair will be from 11 a.m. to 6 p.m. on July 3 and 4.

Each fitness center has FREE competitions scheduled for the weekend. There will be a soccer skills competition on July 1 at the Ironworks fitness center on Camp Courtney and a Spin Bikeathon at the Semper Fit fitness center on MCAS Futenma. At Camp Hansen’s House of Pain there’s a Rockwall Speed Climb Contest on July 3, or if you’d rather watch sports, cheer on your favorite team at the Firecracker Softball Tournament from June 29 to July 4 (24 hours a day) at the Camp Foster softball fields.

For more information and a full listing of all events, head to mccsokinawa.com/allamerican.

Climb Mt. Fuji | 3 All-American Breakfast Buffet | 3 Why is it Called Teriyaki? | 5 Japanese Phrase of the Week | 5

Pick of the Week: Meat Japan | 7 Terra: Now Hiring | 9 Off-Base Events | 11 Semper Fit Events | 11

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livingatlarge

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Climb Mt. Fuji

itness one of the first sunrises in the world from the top of one of the most famous mountains in the world. Climb above the clouds in the Land of the Rising Sun with MCCS Tours+ five-day trip to Tokyo and Mt. Fuji. At the top of Fuji-san, hikers are greeted by go-raiko, or the Honorable Coming of the Light—a reflection of light that glimmers across a sea of clouds just before sunrise. Goraiko makes the conquering of the tallest mountain in Japan, a mountainous country, that much more magical. Spend the first three days of the trip exploring Tokyo and end with the crescendo of the climb.

The tour cost for adults is $1,080 per person based on double occupancy ($100 single supplement charge). Children ages 5 to 11 are $1,050. Price includes round-trip airfare, hotel accommodations, a tour guide and transportation to and from Camp Foster, Naha Airport, Haneda Airport, New Sanno and Mt. Fuji.

The Climb Mt. Fuji tour is available August 1 to 5, 5 to 9, 13 to 17 and 21 to 25.

This tour is not recommended for children below the age of 5 or for individuals not in superior physical condition. Pregnant women are required to have a doctor’s note to climb. The difficult nature of this tour, extensive

periods of hiking and climbing, high altitude, and cold weather require all travelers to be in the right condition to handle these circumstances.

For more information, contact your local MCCS Tours+ office on Foster, Hansen or Kinser, or visit mccsokinawa.com/tours.

events&happenings

CHIEF MARKETING OFFICER | Jim Kassebaum MANAGING EDITOR | Caylee Reid ART DIRECTOR | Catherine Newquist CULTURAL RESEARCH SPECIALIST | Ayako Kawamitsu GRAPHIC ARTS MANAGER | Henry Ortega GRAPHIC DESIGNERS | Margie Shimabukuro, Lisa Miyagi, Kelli Davis, Hector Nieves EDITOR-IN-CHIEF | Mike Daley EDITOR | Ryan Anastoplus PHOTOGRAPHER | Thomas Alan Smilie AD/SPONSORSHIP MANAGER | Roy Forster AD SALES | Yoshihiro Shinzato, Aya Chilcote, Yoriko Yamashiro, Carina Fils-Julien, Lisa Hicks DISTRIBUTION | Gideon Juko, Kelli Kreider MARKETING ACCOUNTS MANAGER | Andrew Menges ACCOUNTS & RESEARCH | Jennifer Dowd, Marissa DeSmet, Ashley Herring, Katherine Melrose, Jenessa Reutov BROADCAST | Kathlene Millette, Gabriel Archer MARKETING INTERN | A'Lexus Johnson

Questions? Comments? Please e-mail OLW@okinawa.usmc-mccs.org.

To advertise in Okinawa LivingWeekly, call 645-2245, fax 645-0975, or email sales@okinawa.usmc-mccs.org. MCCS is not responsible for designing and editing outside ads.

No Department of Defense, U.S. Marine Corps or Marine Corps Community Services endorsement of commercial advertisers or sponsors implied.

Top: 2tun/bigstock.com, bottom: krugli/bigstock.com

All-American Breakfast Buffet

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hot cup of coffee. Bacon and eggs. Omelets. Pancakes and waffles doused in maple syrup. Biscuits and gravy. French toast and grits. What do these foods have in common? They taste like America.

We take these foods for granted. If it wasn’t for our independence, we’d be drinking tea and eating beans for

breakfast. That’s how the English do it. Somebody else would be eating all of our bacon, pancakes and gravy.

Exercise your right as an American by eating American breakfast at the Surfside on Camp Kinser on July 3 from 9 a.m. to 2 p.m.

This breakfast buffet will feature classic all-American items, plus there

will be a showing of a movie. Bring the whole family for a feast grander than Thomas Jefferson’s wildest dreams. Prices are $9.95 for adults, $4.95 for children 5 to 11 and FREE for children under 5.

For details, call 637-3137 or visit mccsokinawa.com/surfside.

This publication printed with

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japanese phrase

whyisthat?

of the week

Y

Tori niku daisuki!

I love poultry!

Clockwise from the top left: lisafx/bigstock.com, koss13/bigstock.com

For details about FREE Japanese language classes, please call Marine & Family Programs-Resources at 645-2104/2106.

Why is it Called Teriyaki?

ou may know it as just another dipping sauce you select for your buffalo wings, but what actually is teriyaki and where did it come from?

Teriyaki means “luster grill.” Teriyaki refers to the sauce or marinade which leaves food shiny as it comes off the grill. The key ingredient in teriyaki sauce is mirin, a sweetener of rice yeast and liquor which is milder than sugar.

It also has a distinct aroma which can mask fish odors, so it is a great choice for seafood. Teriyaki sauce is also used on beef, chicken and vegetables.

Teriyaki was first developed in the 17th century in Japan. Traditionally, the griller would brush or dip the meat in the sauce several times while cooking. This method is still popular, but in other areas, like the United States, it’s common to use teriyaki as a dipping sauce or to pour the sauce

on after the meat is cooked, hence the buffalo wings.

Making the sauce from scratch is relatively easy. Search the internet for a traditional recipe while all the ingredients are readily available to you.

If you’re keeping your teriyaki cooking authentic to Asia, Japan mainly uses fish, such as yellowtail, salmon, skipjack tuna and mackerel. Another popular choice is squid and, occasionally, meatballs.

If you have any burning questions about Japanese culture, please send them to OLW@okinawa.usmc-mccs.org.

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don't feel like cooking? W

The Habu Pit on MCAS Futenma hosts Teppanyaki Nights.

For more information, visit mccsokinawa.com/habupit.

pickoftheweek Meat Japan

e know the Fourth of July to mean firing up the grill for some burgers and brats and celebrating America—but we are living in Japan. As you rev up your gas grill or stoke the charcoal, why not include a Japanese twist?

While the American barbecue is known for its pulled pork and thick steaks, chicken and fish are more common in the East. Here are a few ideas to add to your cookout.

Yakitori is a simple treat found in local restaurants, roadside food stands and Japanese grocery stores.

Whether an appetizer or the main course, it’s simply chicken parts— including skins and gizzards—on a skewer and grilled. Drinking establishments may have their own special recipe, but the basics include soy sauce, a sweetener like mirin, and spices.

Sukiyaki is another way to feast Japanese style. When Japan opened its borders, Emperor Meiji encouraged people to eat more

beef. Sukiyaki consists of thinly sliced, marbled beef cooked on a cast iron skillet or grill. Accompaniments may include tofu and vegetables and all is dipped in a raw egg sauce. The butchers at Japanese grocery stores will package sukiyaki beef, keeping the grill master’s prep work to a minimum.

Fish is a favorite of this island nation, tuna being a big part of the Japanese diet. Consider fresh tuna

steaks dredged in sesame seeds.

You’ll also find salmon and snapper quite plentiful at the seafood counter. Barbecue squid shows up on many Japanese menus and it’s pretty easy to prepare for adventurous eaters. Slice it into rings, skewer it, baste it in lemon juice and garlic butter, and put it on a medium grill for two to three minutes each side. Enjoy!

Clockwise from left: Thomas Alan Smilie, whitefeather/bigstock.com, Thomas Alan Smilie

photooftheweek

The Cornerstone of Peace memorial is located along the cliffs at Peace Memorial Park in Itoman to commemorate the lives that were lost during the Battle of Okinawa. At the center of the memorial is the Flame of Peace, which combines flames lit in three locations: Zamami Village, where American forces first landed on Okinawa, and Hiroshima and Nagasaki, where nuclear bombs brought devastation. The flame has been burning since 1991. The park is located off of Hwy. 331 and open daily to the public.

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more details

mast3r/Bigstock.com, Wavebreak Media Ltd/Bigstock.com

Learn about these job openings and more by contacting MCCS NAF HRO at 645-3052 or visiting mccsokinawa.com/jobs.

spotlight Terra: Now Hiring

H

ere’s your opportunity to be on the ground-floor of Okinawa’s newest premier restaurant, Terra. This new and unique restaurant, opening September 2, will be serving international fusion cuisine.

There will be something for everyone, featuring flavors from around

the world. In addition, there will be live music, a game room and karaoke rooms. Sound like a great place to work? Now is your chance.

Terra is currently hiring for assistant manager and food & beverage manager. They will soon be opening positions for wait staff, cashier,

bartender, club operations assistant and other administrative positions.

Prepare your applications now, and work at the hippest and tastiest place on island. For more information on Terra, visit mccsokinawa.com/terra and mccsokinawa.com/jobs.

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tours+

adventure begins here Hiji Falls & Okuma* July 2, 8:30 a.m.–5 p.m.

Adults $23, Children (3–11) $16 (under 3) FREE Hike to Hiji Falls and work up an appetite.

After the hike, we’ll have lunch at Okuma.

Okinawa West Coast Tour* July 2, 10 a.m.–3 p.m.

Adults $43, Children (6–12) $26, (3–5) $11 (under 3) FREE Visit Cape Manzamo, one of the most beautiful and scenic spots on Okinawa. Then visit Okinawa Marriott Resort for a lunch buffet.

Last stop will be at the Okinawa Sweets Factory for dessert while overlooking the East China Sea.

Kerama Islands Snorkeling* July 3, 8 a.m.–5 p.m.

Adults $73, Children (4–11) $41 Grab your fins and get ready for some fun!

Tour includes a boat ride to two snorkeling spots in the breathtaking Kerama Islands.

Battle Sites Tour* July 3, 9 a.m.–5 p.m.

Adults $28, Children (3–11) $18 (under 3) FREE Explore the Japanese Naval Underground Headquarters and end the day at Peace Memorial Park.

*Bring yen for additional food, drinks and/or purchases. For more information, contact MCCS Tours+: Camp Foster 646-3502 | Camp Hansen 623-6344 | Camp Kinser 637-2744

off-baseevents get out and explore

Moon Beach Luau July 2–3, 10 a.m.

Moon Beach, Onna Village FREE

Proud sponsor of MCCS Youth Sports

Athletics/Adult Sports

Mike Daley

645-3521/3522

Aquatics 645-3180 Courtney Ironworks 622-9261/7297 Futenma Semper Fit 636-2672 Gunners Fitness Center 645-3985/2235 Hansen House of Pain 623-5558/4831 Health Promotion 645-3484/3910 Kinser Fitness Center 637-1869/1114 Schwab Power Dome 625-2654/2442 Taiyo Golf Club 622-2004 Tsunami SCUBA 645-9500 Youth Sports 645-3533/3534

Eisa Night July 3, 7 p.m.

Koza Music Town, Okinawa City FREE

FC Ryukyu vs. Kagoshima United FC July 3, 5 p.m.

Okinawa Comprehensive Park, Okinawa City Tickets: ¥1,800

upcoming semperfitevents Open Basketball Tournament July 8–10 Camp Hansen House of Pain Register at any MCCS Fitness Center by 1 p.m. on July 5 for $100. The tournament rules and schedule will be emailed to each participant. This event is open to participants island-wide. Awards will be given to top three individuals and teams.

Details: 623-5569/5558.

Open Gladiator Games July 17 Camp Kinser Field #4 Register at any MCCS Fitness Center by 1 p.m. on July 11 for $30 per team. The tournament rules and schedule will be emailed to each participant. This event is open to participants island-wide. Awards will be given to top three individuals and teams. Details: 637-1869.

classof theweek Yoga A series of balance, strength and flexibility poses and movements that will connect your body, mind and spirit.

Camps Courtney, Foster, Hansen and Kinser

For a full class schedule and times, visit mccsokinawa.com/groupfitness.