ONSC November/December Newsletter

NOVEMBER I DECEMBER 2020

OLD NORTH STATE OF MIND ________________________ OLD NORTH STATE CLUB

YOUR CLUB HOURS OF OPERATION CLUBHOUSE ADMINISTRATIVE OFFICES Monday-Friday | 9:00am-5:00pm Saturday | Closed Sunday | Closed GOLF HOURS OF OPERATION Golf Shop | Tuesday-Sunday | 7:30am-5:00pm Golf Course | 8:00am-Dark Practice Facilities | 7:30am-Dusk (Close at 5:00pm on Mondays) MENS LOUNGE Thursday-Saturday | 11:00am-6:00pm

OLD NORTH STATE CLUB STAFF Brian Pabst I Club Manager bpabst@oldnorthstateclub.com Chad Flowers I Triad Membership Director cflowers@mcconnellgolf.com Justin Mathers I Director of Golf Operations jmathers@oldnorthstateclub.com Chris Chapman I Golf Course Superintendent cchapman@oldnorthstateclub.com Ron Gordils I Executive Chef chef@oldnorthstateclub.com Tara Wright I Director of Events twright@oldnorthstateclub.com Robin Bowers I Accounting Manager rbowers@oldnorthstateclub.com

Sunday | 11:00am-4:00pm

Dustin Hinson I Dock Master dhinson@oldnorthstateclub.com

MARINA Thursday-Sunday | 9:00am-5:00pm

Scott Steed I Director of Maintenance ssteed@oldnorthstateclub.com

CLUB DINING

Beverly Marler I Triad Regional Director bmarler@mcconnellgolf.com

Monday-Tuesday | Closed Wednesday-Saturday | Lunch 11:00am-4:00pm, Dinner 5:00pm-8:00pm Sunday | Lunch 11:00am-4:00pm

CONTACT LIST

CLUB CLOSURES Friday | December 25 Friday | January 1

Administrative Office: 336.461.4447 Dining Reservations: 336.461.4447 Membership Information: 919.601.2940 Club Manager: 336.461.4447 x 225 Catering and Events: 336.461.4447 x 232 Golf Shop: 336.461.2610 Marina: 336.461.4456 Lodge Reservations: 336.461.4447 x 222 Tennis: 336.461.4450 Pool Bar: 336.461.3169 Accounting Office: 336.461.4447 x 223 ONSCA Office: 336.461.5344 Turn House at #10 Tee: 336.461.2614 Old North State Realty: 336.461.4492

IN THIS ISSUE Your Club...……………….……………..….…….................………..……....2 Club Update....…………...………….…...………….…..….................…..3 Membership.…….……….……….……......…………....….................…..4 ONS Buzz.......................………..………......…….............................5 Photo Gallery...................…..…..…......……..………......................6 From the Kitchen..............……….........….…..........................7-8 McConnell Golf News..…....……...………....….................….......9 Cookies of the Month….…..……………...….............................10

FEATURED ON THE COVER A collection of beautiful Badin Lake sunsets from Old North State Club members.

FEATURED ABOVE "Sunset Sky at Badin Lake" by Sydney Muir. Thank you and keep the photos coming!!

OLD NORTH STATE OF MIND

Tee it Up...........................................................................11-12 Marina and Tennis News.................................................13 Fitness News.........................................................................14 McConnell Golf Accommodations................................15

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CLUB UPDATE A NOTE FROM YOUR CLUB MANAGER

A NOTE FROM YOUR TRIAD MEMBERSHIP DIRECTOR

This year seemed like it would never end and yet, the holiday season is upon us. This is a great time with family and friends coming together and celebrating the many blessings in life.

With this in mind, the entire team at ONSC is committed to providing a safe environment for you, your families, and your guests during this great time of year.

2020 will go down as a year unlike any other in history. Quarantine, homeschool, and new terms such as ‘social distancing’ and ‘contact tracing’ are now a part of our everyday vocabulary. And who else amongst us wishes they had a little (or a lot) of Zoom stock? Let’s add in all of the other newsworthy items such as social unrest, and oh yeah, how could I forget politics? In this crazy world we live in with new challenges faced on a daily basis, there are some positive consistencies to help us get through, including the relationships we have with our friends and families. A lot of those relationships began and continue to grow and evolve at the club.

We will still welcome you into the club to enjoy a turkey dinner on Thanksgiving Day, even though the set up will be different from years past (more details inside the newsletter). While our traditional “Member Cocktail Party” will also be different, we will still host a Member Holiday Dinner Party on Saturday, December 19. We look forward to offering you a memorable Seafood Night on New Year’s Eve to help ring in the New Year (and officially welcome the end of 2020).

Thank you for your continued support and understanding. We look forward to seeing each of you and your families around the lake this holiday season!

Brian Pabst

As I write this, we are approaching Halloween. One of my fondest memories in my almost nine years with McConnell Golf was a random Facebook post one Halloween evening a few years back. My wife and I had just returned from walking our two young sons through the neighborhood for trick or treating. As my wife was putting the boys to bed, I pulled out my phone and began scrolling Facebook. There were dozens if not hundreds of photos of young ghouls and goblins and super heroes, posing with of all of the treats they had worked so hard for that evening. One photo struck me and really made me think. It was of newer Sedgefield members that I had signed up earlier that year, a few different families together, the kids all trick or treating together in the neighborhood. Knowing the history of these families and where they moved here from and where they lived, I knew that they did not know each other prior to joining the club. And here are their kids, on one of the ultimate kid-friendly holidays, making memories of a lifetime with new friends that they would have never met if not for the club. It is these intangibles that we cannot sell, we cannot market, nor can we put a value on. Club membership is so much more than golf, tennis, fitness, swimming and dining – it’s a culture, and more importantly it’s a family; the club family.

Our Old North State Club family has grown throughout 2020 as we have remained fortunate to be one of the few entities that could remain open. Of course we have had to shift some focuses and make some tough decisions on the fly sometimes (and move a LOT of tables and chairs!), but ‘our family’ is the reason we do so. We are here for you just as you are here for us.

The next time I write we will be into 2021 – let’s make the best of the what we have left of 2020 and enjoy the upcoming holiday season with friends and family.

I look forward to seeing you around the club, and on Facebook , Happy Holidays!

Chad Flowers

Thank you to Rusty Coleman for this picture! His son Cam landed this Largemouth Bass and released it back into the lake!

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MEMBERSHIP WELCOME NEW MEMBERS

Vince & Bridget Budd Children: Connor (17) & Claire (14) Living just south of Charlotte in Marvin, NC, Vince is a managing partner with Leaderboard Branding in Charlotte. The Budds enjoy playing golf and are good friends with other new members, the Lovettes, listed below.

Please join us in welcoming the Budd family to the Old North State Club!

Greg & Christy Lovette Daughters: Abbegail (24) & Maggie (20) Like their friends the Budds listed above, the Lovettes reside in Marvin, NC just on the state line of SC. Mr. Lovette works in Charlotte as the CEO of Radix Bay LLC, providing global IT consulting solutions. The Lovettes are excited to be a part of the Old North State Club and look forward to playing lots of golf and meeting other members. Please join us in welcoming them to the club!

The Budd Family

Daniel & Blair Diamond Daughter: Sloane Swift (1 month) Along with a congratulations on joining the Old North State Club, please also join me in congratulating the Diamond family on the addition of their new daughter Sloane Swift! Residing in Cary, the Diamonds are looking forward to getting away to the lake and club to improve their golf and tennis games and to also get their daughter involved in those activities. Originally from San Francisco, Daniel is an attorney with degrees from Yale University and Columbia Law School and Blair is a full time mom. Please join us in welcoming them to the club and the Old North State family!

Sid & Carol Gallimore Children: Trey (27), Blake (22), & Jeron (18) Residing in Lexington, NC, the Gallimores own and operate Gallimore Exteriors, Inc., specializing in stucco. When not playing golf and enjoying the club life, Mr. Gallimore enjoys spending time on the lake and hunting.

Please join us in welcoming the Gallimores to the Old North State Club!

The Diamond Family

Steven & Jo Hannah Jacobson Daughters: Caiin (21) & Page (19) The Jacobsons have recently joined the club and are looking forward to playing golf and meeting many other members. Mr. Jacobson is the CEO of Sankaty Light Benefits, Inc. based out of Coral Gables, FL, where the family resides. When not in Florida, they enjoy spending time at their farm in Mount Pleasant. Please join us in welcoming the Jacobsons to the Old North State Club!

The Gallimore Family

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ONS

buzz

Check out the latest snapshots from ONSC! Keep sharing your experiences with us by tagging Old North State Club on Facebook, Twitter and Instagram for a chance to be featured in the next newsletter.

@fullswingflop Started the weekend with a walk around Old North State. Just over 7100 yards from the back tees, host to the ACC Championship. Several holes bring Badin Lake into sight, including the final 3 holes, which are as good as any closing stretch in the state. My game didn’t quite show up, so I’m looking forward to looping this one again with @timothyraczka, Paul, and Layne. Pictured are holes 17, maybe 14, 4,16, and 18.

Jeff Bost Beautiful walk this morning.

@jakisa09 The most beautiful course I've played so far

Teresa Newton Ross Milo /oldnorthstateclub

OLD NORTH STATE OF MIND

@onscgolf

@oldnorthstateclub

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PHOTO GALLERY

Thank you to everyone that came out for our first ever pickleball clinic in October, it was a great day! While some people were completely new to the game and others fine tuned their understanding of the rules, everyone walked away with excitement for the game‌and a refreshing beverage. It is safe to say pickleball is a hit at ONSC. With the excitement and level of play we have seen since introducing pickleball here, we are in the process of looking to convert one clay court into a hard surface. This will give ONSC 3 hard pickleball courts and 5 clay tennis courts. More announcements to come as plans progress for this project. Keep an eye on your emails!

"FLIZARD" by the Lee Family

"Smushroom" by Justin Mathers

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"Reel Fast" describing the green

Plott-Hound on the attack

"Heaven" by Duffer Niparts

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FROM THE KITCHEN NOVEMBER EVENTS 5 THURSDAY BREAKFAST FOR DINNER 5:00pm-8:00pm | Reservations Required Full dinner menu available ENTREES Breakfast Plate $13.95++ Scrambled Eggs, Potato Casserole, Bacon, Sausage, Waffle, Fresh Fruit Chicken and Waffle $17.95++ Fried Chicken, Belgian Waffle, Pure Maple Syrup, Fresh Fruit Steak and Eggs $22.95++ 6oz NY Strip, Two Eggs, Home Fries, Fresh Fruit SIDES Biscuit and Sausage Gravy $6++ | Grits $4++

13 FRIDAY BIRTHDAY NIGHT 5:00pm-8:00pm | Reservations required $22.95++ (Complimentary for those with November Birthdays) First Course: McConnell Salad, Wedge Salad or Soup of the Day Main Course: Prime Rib served with Au Jus, Creamy Horseradish, Squash Casserole and Twice Baked Potato

Dessert: Birthday Cake

19 THURSDAY

PASTA NIGHT 5:00pm-8:00pm | Reservations Required Full dinner menu available $14.95++ Pasta: Penne or Gluten Free Pasta Meats: Chicken, Beef, or Shrimp Sauces: Alfredo or Marinara Additions: Mushrooms, Peas, Peppers, Parmesan Cheese, Ricotta, Herbs, Bacon, Ham, Garlic, Squash, Zucchini, Spinach, Broccoli Garlic Bread | Assorted Desserts

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THANKSGIVING TO-GO Thanksgiving To-Go orders must be placed by 5:00pm on Friday, November 20. Orders will be ready on Wednesday, November 25 and must be picked up by 5:00pm.

Whole Roasted Turkey Small $55 | Large $75 Honey Glazed Ham $35 (5 pound increments) Roasted Brussels Sprouts Small $22 | Large $35 Lemon Herb Haricot Verts Small $22 | Large $35 Roasted Red Bliss Potatoes Small $20 | Large $35 Glazed Sweet Potatoes Small $22 | Large $35 Cornbread Stuffing Small $14 | Large $22 Gravy 1quart $15 Cranberry Relish 1quart $15 Whole Pumpkin Pie $22 Assorted Cookies 1dozen $16

To place a catering order, please contact: Brian Pabst bpabst@oldnorthstateclub.com 336.461.4447 x 225 OR Tara Wright twright@oldnorthstateclub.com 336.461.4447 x 232

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FROM THE KITCHEN 26 THURSDAY

DECEMBER EVENTS

THANKSGIVING FEAST

11 FRIDAY

11:00am seating & 2:00pm seating (100 people max per seating) Adults: $24.99++ I Kids (6-12): $13.99++ I Children (5 & under): Free

BIRTHDAY NIGHT

First Course: Fall Salad Entrée: Roast Turkey (Carved Breast and Pulled Dark Meat) Glazed Ham Salmon with Cider Beurre Blanc Roasted Brussels Sprouts Smashed Red Bliss Potatoes Cornbread Stuffing Gravy Cranberry Relish Dessert: Pumpkin Pie Join us in the clubhouse for a Thanksgiving feast prepared by Chef Ron and his team. Enjoy a three course meal served at your table.

Please note, party sizes will be limited to no more than 10 people at the same table. We will do our best to sit your group in your room of choice but please keep in mind your first choice may not be available. We will be seating tables in the Main Dining Room, Sun Porch, Garden Room, Main Bar, Uwharrie Room, and the Men’s Grille (The Men’s Grille will be closed for regular service). To make your reservation, please contact: Brian Pabst bpabst@oldnorthstateclub.com 336.461.4447 x 225 OR Tara Wright twright@oldnorthstateclub.com 336.461.4447 x 232

5:00pm-8:00pm | Reservations Required $22.95++ per person (Complimentary for those with December Birthdays) MENU First Course: McConnell Salad, Wedge Salad or Soup of the Day Entrée: Prime Rib –Au jus, Creamy Horseradish, Country Green Beans, Potato Cake Dessert: Crème Brulee

17 THURSDAY

WINTER HARVEST NIGHT 5:00pm-8:00pm | Reservations required Full dinner menu available Beef Stew $7 | Butternut Squash Bisque $5 | Braised Lamb Shank served with Root Vegetables, Idaho Potatoes, Pepitas Pesto $24 | Southern Meatloaf served with Whipped Potatoes, Brussels Sprouts and Gravy $18 Seafood Stew of Shrimp, Lobster, Clams, Cod in a Tomato Broth $28 Dessert White Chocolate Bread Pudding $6 - Toffee and Caramel Sauce

19 SATURDAY

FORMAL MEMBER HOLIDAY DINNER 5:00pm-8:00pm | Reservations required Full dinner menu will not be available Gather your friends and join us for a night of fine dining at Old North State Club. Chef has prepared a specialty menu for the evening and an optional wine pairing with each course. Formal attire is required this evening.

31 THURSDAY 27 FRIDAY

SEAFOOD EXTRAVAGANZA 5:00pm-8:00pm | Reservations required Full dinner menu available Clam Chowder $6 | NC Oysters on the Half Shell - 6 for $12/12 for $22 Shrimp Cocktail - 6 for $10/12 for $18 | Fried Calamari $14 Banana Peppers, Harissa Aioli | Bucket of Snow Crab Legs $24 Baked Cod and Chorizo Broth $22 Fingerling potatoes, Tomato and White Wine Blackened Catfish $20 Fried Green Tomatoes, Grit Cake, Blistered Tomatoes Dessert Brownie Sunday $7 - Vanilla Ice Cream, Whipped Cream, Cherry

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NEW YEAR'S EVE DINNER 5:00pm-8:00pm | Reservations required Full dinner menu available Ring in the New Year and say good bye to 2020 with a specialty Seafood Night. Each diner will receive a complimentary glass of champagne at the beginning of their dinner.

Clam Chowder $6 | NC Oysters on the Half Shell - 6 for $12/12 for $22 Shrimp Cocktail - 6 for $10/12 for $18 | Fried Calamari $14 Banana Peppers, Harissa Aioli | Bucket of Snow Crab Legs $24 Shrimp Scampi $24 Angel Hair Pasta, Garlic, Tomato, White Wine Butter Grilled Scallops $30 Whipped Butternut Squash, Brussels Sprouts, Bacon Lardons, Potato Cake Apple Cobbler $6

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MCCONNELL GOLF NEWS

DINING AT HOME While we continue to navigate the waters of COVID-19 and its effect on hospitality, ask about ‘Dining at Home’ options at your club and consider us next time you are planning your next gathering. Our food and beverage teams are working hard to continue finding creative and safe solutions to fit your needs. From holiday meals to small intimate dinners or large-scale extravagant dinners, we can provide you and your family quality meals and top-notch service.

MCCONNELL GOLF HOLIDAY GIFT GUIDE Think of our clubs as a great place to shop this holiday season! With pro shops and catering options, we are here to share some great items to enhance the game and delight your taste buds. Look to us for everything from chef-made healthy dishes to top of the line golf gear and McConnell Golf gift cards. Want to surprise your special someone with that perfect holiday getaway? McConnell Golf offers on-site lodging for your convenience at Old North State Club on Badin Lake, Sedgefield Country Club in Greensboro, NC and Musgrove Mill Golf Club near Clinton, SC. Contact your club for details!

MCCONNELL GOLF, THE MAGAZINE As we look toward 2021, we are seeking ways to enhance content for the Spring and Summer issues of McConnell Golf, The Magazine. This starts with you, the members, and we want to hear your stories. If you are interested in submitting a story idea and/or writing for the magazine in the future, please send a brief outline of your ideas and contact information to Faith Inman, Communications Director at McConnell Golf, directly at finman@mcconnellgolf.com.

Since its inception, advertising dollars and member referrals have helped fund each issue of the magazine. Thanks to your support over the years, this publication has seen tremendous growth in readership and quality. If you wish to contribute to this McConnell Golf staple, we would love to hear from you. For more information regarding advertising with McConnell Golf, please contact your club's Membership Director.

OLD NORTH STATE OF MIND THE LINK

SAVE THE DATE FOR THE POLAR BEAR PLUNGE We’re freezin’ for a reason! Come bear the cold with us this January as we host the McConnell Golf’s Polar Bear Plunge - a fundraising event in which individuals raise or make a donation for the chance to plunge into their home club pool. This fun-filled event is in support of the World Wildlife Fund who helps save endangered polar bears. Form a team and bring your entire family, your co-workers, friends or classmates. All guests are welcome! Keep an eye out for your club's date for the plunge!

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COOKIES OF THE MONTH COOKIES OF THE MONTH NOVEMBER: BOURBON CHOCOLATE SUGAR COOKIES

DECEMBER: HOLIDAY MERINGUE COOKIES

By Bruce McIntosh, Chef at the Country Club of Asheville

By Chris Shaw, Holston Hills Country Club

List of Ingredients: 1 ¾ Cup All-Purpose Flour ¾ Cup Dutch Process Cocoa Powder, sifted ½ TSP Baking Soda ¼ TSP Baking Powder ½ TSP Kosher Salt ½ Cup Unsalted Butter, room temperature ½ Cup (8 TBSP) Unflavored Vegetable Shortening, room temperature 1 Cup Granulated Sugar ¾ Cup Packed Light Brown Sugar 1 Large Egg 1 Large Egg Yolk 3 TBSP Bourbon (optional, replace with 1 TBSP Vanilla Extract) 3 OZ. grated or very finely chopped dark or Semisweet Chocolate 1 Cup Raw/Turbinado Sugar 2 TSP Bourbon

Directions: Preheat oven to 350° F. Line a baking sheet with parchment paper. In a bowl, sift together flour, cocoa powder, baking soda, baking powder, and salt. Set aside. In a large mixing bowl or the bowl of a stand mixer, cream butter until no longer chunky. Add shortening and beat on medium-high speed until smooth and uniformly mixed. Add sugar and brown sugar and beat for 1 to 2 minutes until light and fluffy. Add egg and egg yolk, and mix until incorporated; scrape down the sides of the bowl and the beater as necessary.

Slowly mix in bourbon. Add dry ingredients in two additions, mixing on low speed until just incorporated. Mix in finely chopped chocolate. If your dough is particularly soft you can refrigerate it for 10 to 15 minutes or so to make it easier to roll. To make bourbon sugar, combine raw sugar and 2 teaspoons bourbon in a pint-sized mason jar. Screw on lid and shake the heck out of it, until sugar is evenly moistened and looks something like wet sand. Pour into a shallow bowl or dish. Scoop dough into 1 3/4-inch balls (the size of a medium cookie scoop). Roll into a smooth ball, then roll into bourbon sugar until evenly coated (the moist sugar will clump, but that’s the effect we’re going for!)Arrange on parchment lined cookie sheets leaving approximately 2 inches of space between cookies. Bake for 12 to 14 minutes or until cookies have settled into shallow domes. They will be set around the edges but still puffed in the middle (they will flatten when they cool). Let cool on pan for 10 minutes, then transfer cookies to a wire rack to cool completely. To store, spread any leftover bourbon sugar in the bottom of an airtight storage container; arrange cookies in layers on top and tightly cover. Cookies will keep at room temperature for up to 5 days.

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Chris Shaw looks forward to the holiday season every year, for a lot of reasons. One of those reasons, that is close to his heart, is his mother’s Meringue Cookies. Shaw says each time he has one it takes him back to being a child when he would make them with his mom. He knew right away what cookie he wanted to submit for the Cookie of the Month when asked.

He wanted to share the cookie that means so much to him with his McConnell Golf Family.

Yield: 4 dozen cookies List of Ingredients: 4 Each Egg White ½ TSP Cream of Tartar Pinch of Salt 1 Cup of Granulated Sugar (Superfine) Directions: Preheat oven to 225° F. Mix egg whites with whip attachment in mixer until frothy. Add Cream of Tartar and salt. Continue whipping until soft peaks form.

While mixer is on low speed, slowly add sugar 1 tablespoon at a time until it has dissolved and stiff peaks are formed. Using a star tip in a piping bag, pipe out the meringue onto a parchment paper lined baking sheet, spaced 2 inches apart. Bake for 45 min and then turn off the oven. Without opening the door, let cookies stand in oven for 1 hour.Store in air tight container.

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TEE IT UP A NOTE FROM YOUR DIRECTOR OF GOLF

A NOTE FROM YOUR COURSE SUPERINTENDENT

TEE PARTY: Ladies Beginner Golf Clinic Series

It’s the time of year when we can focus on tree and shrub care. This includes removing fallen leaves, dead trees, and heavily pruning trees and shrubs. Typically we remove about 100 dead trees every year and it’s a time consuming job mainly because of the serious dangers associated with it.

Chain saws, log booms and tree chippers are very powerful pieces of equipment that must be handled with care. Safety is priority one and I’m happy to report that over the last 20 years we have never had a serious injury. Let's keep it that way!

On the first Friday in October, fifteen ladies and two PGA golf professionals began their Tee Party on the putting green. The Tee Party Clinic series was a 5 week program designed for beginner and advanced-beginner ladies and covered a different aspect of the game each week. These included: putting, chipping and pitching, full swings, and the long game/drivers.

The final week, the ladies played nine holes on the course with assistance from Justin and Adam. Justin Mathers, who loves a good acronym, broke down the elements of each stroke and fit them with key words to help beginners remember them. For example, when chipping: C is for Choose the right club; H is Hold the angle; I is Impact the little ball before the big ball (earth); P is for a Putting motion.

Each clinic began with teaching and modeling of the week’s shot(s) followed by guided practice. Justin and Adam were able to walk around and give each participant individual instruction and answer any questions. “It’s amazing to see the progress these ladies make in an hour and a half” said Justin. “They are definitely motivated to learn the correct form as beginners.” The clinics also provided instruction on basic golf rules and terminology, weekly quizzes (for fun) so participants could check their knowledge, and a booklet that summarized the information covered in the clinic series. “Golf can be intimidating, especially for beginners" said Justin. "We want our beginner clinics to provide good technical instruction as well as get these ladies excited about the game."

Don’t worry we won’t forget about setting the course up for play as well. I’m sure we will have some great weather sprinkled in during the coming months for you to get out and enjoy.

Chris Chapman

Congrats to Kim "Beetlejuice" Bost for best Halloween Costume!

But it definitely looks like everyone brought their "A" game!

Anyone watching the Tee Parties was able to attest that the participants and pros had a wonderful time making new friends and learning the game. Look for more beginner clinics in the spring of 2021!

Justin Mathers

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TEE IT UP NOVEMBER EVENTS

DECEMBER EVENTS

21 SATURDAY

4

Please contact the Golf Shop for more details.

OLD NORTH STATE OF MIND

FRIDAY

5 SATURDAY

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MARINA & NEWS FROM THE NET A NOTE FROM YOUR DOCKMASTER It seems hard to believe but winter is coming! And with that comes short daylight and freezing temperatures. If you are finished with your boat or PWC, please go ahead and contact us as soon as possible so that we can schedule your winterization and service to keep your vessel safe and operational for the next boating season. Now I know some of you like myself still want to enjoy the lake during colder weather; not to worry. Call us and use our rental boats and leave yours tucked away safe and sound. If you do happen to get out on the water, now is best time to take in the beautiful colors of the forest as it casts its reflection on a mirror-like lake surface. The striped bass will be biting soon, and if you have never caught one, I highly recommend it. They put up an exhilarating fight. If you plan on leaving your outboards in late into the year, please make sure you trim the engine down. This will prevent the prop hub from freezing and busting, an expensive repair you do not want. Starting in November we will be switching from our fall to wintertime hours. ThursdaySunday 9:00am-5:00. If you need to schedule any work or service, please feel free to call the Marina at 336.461.4456.

And as always have a swell day!

Dockmaster Dustin

MARINA HOURS OF OPERATION Thursday-Sunday | 9:00am-5:00pm

PONTOON RENTALS

LIVE BAIT

4 HOURS - $180 8 HOURS - $260 24 HOURS - $360 Prices do not include fuel costs.

We recommend reserving pontoons well in advance.

Canadian Night Crawlers $5.50 for 1 Dozen $10 for 2 Dozen Leaf Worms $4.50 for 1 Container of 30 $8 for 2 Containers

RACQUET STRINGING AND LESSONS Racquet Stringing (72 Hour Turnaround) String provided by Kent - $30 Bring your own string - $20 Private and group lessons One hour private lesson - $50 Half hour private lesson - $30 One hour group lesson/clinic - $60 Court Maintenance Schedule Monday | Closed Tuesday-Saturday | 7:00am-9:00am

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There is still time to sign up for our Tennis Brunch. Kent will host some group clinics followed by social play. Brunch will be served up court side, weather permitting. If the weather allows for tennis but not for outdoor dining we will host the brunch inside the clubhouse in a private room. Be sure to sign up soon!

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FITNESS NEWS

Mr. Johnson captured this great picture of #12 - "THE GAP"

CAROLYN'S IN-SAIN-ITY SCHEDULE

TOYS FOR TOTS

Classes are held Thursdays in the Activities Center Yoga Room. Class size is limited to ensure a safe environment. Be sure to register with Carolyn via email at carolynsain04@gmail.com.

It is hard to believe but the holiday season is upon us! We will be doing our annual Toys for Tots drive again this year. We will have a box in the clubhouse as well as the pro shop starting this week. All toys will be picked up by December 10th. Be sure to bring an unopened toy for donation for this great charity. We thank you in advance for your help in this annual tradition at ONSC.

8:15am - Yogalates with Weights 9:15am - Step-Weights-Stretch 10:15am - Beginner Yoga/Pilates followed by holding stretches to enhance flexibility Cost per class is $9 - Cash or Check (Made payable to Carolyn Sain)

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MCCONNELL GOLF ON-SITE ACCOMMODATIONS OLD NORTH STATE CLUB LODGE Take in the sunset over Badin Lake from one of our eight, onsite suites in the Lakefront Lodge. All rooms are complete with wireless internet, flat screen television, amenity bars and refrigerators, coffee machines, and more. The are four main lodge rooms with king beds and four additional rooms with two queens. Each room has access to the common area of the main lodge that hosts a pool table, grand fireplace, grill, dining area for chef prepared breakfasts each morning, and a waterfront porch to enjoy the unparalleled placement of the club. The perfect spot for your family and friends visiting Badin Lake.

For reservations or to check availability, contact Roxann Phillipy at lodging@oldnorthstateclub.com or 336-461-2477.

March 21 - November 30 Members Non-Members

$170 per night $195 per night

December 1 - March 20

$135 per night $155 per night

MUSGROVE MILL COTTAGES AND SUITES Maximize your time on the course and make your visit to Musgrove Mill Golf Club a relaxing one with our on-site accommodations. For larger groups of 8-16, both the Morgan and Lee Cottages are just what you need after a good day on the course with the Francis Marion and Preston Suites perfect for couples.

The Palmer design is located about 90 miles from both Charlotte and Asheville and is known not only for its changing elevations but its history, beauty and landscape. This private golf sanctuary has no surrounding homes or structures; its creation in 1988 was focused solely on the integrity of the game and a profound respect for the natural wilderness of Upstate South Carolina. If you haven't visited yet, it's time.

For additional information, contact Director of Golf Jeff Tallman at 864833-6921 or jeff@musgrovemill.com.

Sleep. Golf. Eat. Repeat.

SEDGEFIELD COTTAGE AND SUITE Both within walking distance of Sedgefield's first tee, these two options are convenient to Sedgefield Country Club as well as The Cardinal by Pete Dye. The Stanley Apartment features two bedrooms with a king bed in each room, two bathrooms, a living room, dining room, coffee maker, wireless internet and flat screen televisions. The Sam Snead Cottage features two bedrooms each with one queen bed, one bathroom, a living room, dining room, and kitchenette with microwave, coffee maker, and refrigerator.

Sedgefield is home to the PGA TOUR's Wyndham Championship, which is contested each year in August. The Sam Snead Cottage overlooks the brand new practice area that is nearing completion just in time for this year's tournament.

For additional information, contact Angela Ayers at 336-299-5324 or aayers@sedgefieldcc.com.

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OLD NORTH STATE CLUB 201 Old North State Lane New London, NC 28127

FootJoy fall and winter gear and much more available in the Pro Shop. Be sure to stock up today!