ONSC 2024 March/April Newsletter

OLD NORTH STATE OF MIND

OLD NORTH STATE CLUB

YOUR CLUB

HOURS OF OPERATION

CLUBHOUSE ADMINISTRATIVE OFFICES

Monday-Friday | 9:00 am - 5:00 pm

Saturday | Closed

Sunday | Closed

CONCIERGE

Wednesday-Friday | 4:00 pm - 8:00 pm

Saturday | 9:00 am – 9:00 pm

Sunday | 9:00 am – 3:00 pm

GOLF HOURS OF OPERATION

Golf Shop | Tuesday-Sunday | 7:30 am - 5:00 pm

Golf Course | (upon reopening) Tuesday - Sunday | 7:30 am - 6:00 pm

Practice Facilities | 7:30 am - Dusk Tues - Sat | 7:30 am - 4:00 pm Sun | Closed Mon

MEN'S LOUNGE

Thursday-Saturday | 11:00 am - 6:00 pm

Sunday | 11:00 am - 3:00 pm

March - April CLUB DINING

Monday | Closed

Tuesday | Closed (Reopening, 11:00 am - 4:00 pm on April 2)

Wednesday - Saturday | Lunch: 11:00 am - 4:00 pm

Wednesday - Thursday | Dinner: 5:00 pm - 8:00 pm

Friday-Saturday | Dinner: 5:00 pm - 9:00 pm

Sunday | 10:00 am - 3:00 pm

MARINA HOURS

Thursday-Sunday | 9:00 am - 5:00 pm

TENNIS PRO-SHOP HOURS

Monday-Friday | 9:00 am - 3:00 pm

OLD NORTH STATE CLUB STAFF

David Wilson | General Manager dwilson@oldnorthstateclub.com

Isaac Spencer | Executive Chef chef@oldnorthstateclub com

Hannah Ridenhour | Catering and Activities Director hridenhour@oldnorthstateclub.com

Chad Flowers | Triad Membership Director cflowers@mcconnellgolf com

Justin Mathers | Director of Golf Operations jmathers@oldnorthstateclub.com

Chris Chapman | Golf Course Superintendent cchapman@oldnorthstateclub com

Chris Callicutt | Director of Sports & Wellness ccallicutt@oldnorthstateclub com

Robin Bowers | Accounting Manager rbowers@oldnorthstateclub com

Michael Gutterson | Dock Master marina@oldnorthstateclub com

William Davis | Food & Beverage Manager wdavis@oldnorthstateclub.com

CONTACTLIST

AdministrativeOffice:3364614447

DiningReservations:3364614447

MembershipInformation:9196012940

ClubManager:3364614447x225

CateringandEvents:3364614447x232

GolfShop:3364612610

Marina:3364614456

LodgeReservations:3364612477

AccountingOffice:7432022952

ONSCAOffice:3364615344

TurnHouseat#10Tee:3364612614

OldNorthStateRealty:3364614492

IN THIS ISSUE

A MESSAGE FROM YOUR GENERAL MANAGER

Happy Spring!! (almost),

I hope everyone is enjoying the recent warm up and taking advantage of the higher temps and getting out on the course or the courts.

We have been completing some projects around the property and will continue to do so You may notice some changes in the men’s locker room, bar area, activity center floor, new roofs on some of the structures and you will definitely notice the groundbreaking for the new pickleball court in mid-March. We are also working hard to refresh the marina fuel dock and boat slips along with a facelift on our pontoons that are available to rent and enjoy the beautiful Badin Lake

I am delighted by all the activity at the clubhouse during the new year. Hannah & William have been planning some fun nights and they will continue to keep the membership engaged in the coming months We have completed booking live entertainment for all the holiday weekends, summer concert series, Oktoberfest & Member-Guest 2024 We will have a variety from rock and roll to country and some jazz on the intimate dinners in the main dinning room. Some other events will be our ongoing bourbon & whiskey dinners, featuring Bardstown Bourbon (April), Whistle-Pig (July) and Buffalo Trace (November) We also just booked a Scotch, Steak and Stogie event for October where we will sample scotch from every region in Scotland and will have a instructor from the Whiskey University Please get with William to reserve your spot. Seating is limited.

I look forward to seeing everyone at the Club

Cheers,

David

M Wilson | General Manager

Greetings Everyone,

I am glad to see and hear how much the members have been enjoying the events we have put together We maxed out our reservation list on the Childress wine dinner and the Buffalo Trace bourbon tasting We will continue with Trivia with T on the last weekend of each month. Wii bowling has also been a fun success and we hope to continue growing that event Keep a lookout going forward because we have now have confirmed dates on an Orin Swift wine tasting and a Bardstown Bourbon Tasting We also are working on getting a women’s social gathering planned during the Derby week, so ladies get those crazy hats ready!!!

As always, it is a pleasure to serve you!

William Davis Food & Beverage Manager

In honor of the Kentucky Derby, we bring you the Horse’s Neck. Dating back to the late 19th century, a Horse’s Neck was originally a refreshing glass of nonalcoholic ginger ale, and a jigger of bourbon, rye or brandy was added somewhere down the line. This twoingredient cocktail is an easy-to-make crowd pleaser, especially for those who like an exaggerated garnish Because the Horse’s Neck gets its singular name from its long coiled lemon peel that snakes around the inside of the glass While often regarded as a Derby-day drink, the Horse’s Neck is quite versatile

Ingredients

2 ounces bourbon, brandy or American rye whiskey

Ginger ale, chilled, to top

Garnish: lemon peel

Steps

1.

Add the whiskey into a Collins glass over ice.

2

Top with ginger ale

3

Garnish with a long strip of lemon peel

FROM THE KITCHEN

A NOTE FROM YOUR EXECUTIVE CHEF

Hello Everyone,

I hope everyone has had a chance to come and dine at the lake I’m glad to announce we’ve added another local vendor to serve the members here at Old North State Club Spring Lake Family Farms is a family farm located in Albemarle, NC If you get a chance, go by and checkout their Country Store at the farm. They have jams, cake and cookie mixes, peanuts, grass fed milk and chocolate milk, Phillips Bros Country Ham from Asheboro, farm eggs, maple and sorghum syrups, spice blends, local flour, and soup bars to name a few items. I enjoy being able to utilize another produce farm right outside of this community back door We will be receiving lettuce (salad mix, romaine, bibb lettuce) from them every Wednesday I hope this relationship flourishes in the same manner as the one we have with Seven Sisters Farm up Highway 8

Spring Lake Family Farm

Our Story

Spring Lake Family Farms is a family-owned business, located in Albemarle, North Carolina We have built an Aquaponics and Hydroponics facility in order to grow our produce year-round We have big dreams for our little farm, and we’re constantly working to achieve them. In addition to our greenhouse-grown produce, we have a farm store providing other local producers with an opportunity to work together as a community to provide our customers with locally grown and sourced produce and groceries.

About Our Family

Our family is large and varied now, but we are working hard together to provide our community with affordable, good-for-you food We started Spring Lake Family Farms in 2014 with an idea and a dream for our family and community to have a local economy and local produce and available.

Spring Lake Family Farms’ mission is to provide our community with natural produce at affordable prices, to provide our customers with excellent service, and to educate our community on the benefits of working together as producers instead of consumers

We love every opportunity to get to know you and talk about our mission Contact us today to set a date for your farm tour

We appreciate every member and guest that has a bite to eat by the lake We are trying are best to grow as chefs and I hope it shows

See you at a table by the lake,

Isaac J. Spencer Executive Chef

Moist Banana Bread Recipe

Servings: 10 people

Prep Time: 10 minutes

Cook Time: 1hour

Total Time: 1hour 10minutes

Ingredients

3 very ripe bananas, (medium/large)

½ cup unsalted butter, (8 Tbsp) at room temperature

3/4 cup granulated sugar

2 large eggs, lightly beaten

1 ½ cups all-purpose flour

1 tsp baking soda

½ tsp salt

½ tsp vanilla extract

1 cup walnuts

½ cup raisins

Instructions

1 Preheat the oven to 350°F Grease and flour a bread loaf pan (9 25 long x 5 25 wide x 2 75 deep) Lightly roast walnuts on a skillet, continuously stirring so they won’t burn. Coarsely chop and cool to room temperature.

2 In a mixing bowl, cream together 8 Tbsp softened butter and 3/4 cup sugar (or honey if using honey)

3.Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended

4 In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter.

5.Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins. Pour into prepared loaf pan Bake at 350˚F for 55-60 min or until a toothpick inserted into the center comes out clean Let banana bread rest for 10 min before transferring to a wire rack to cool.

June 25 - 27 ( 3-Day Camp )

July 29 - August 1 (4-Day Camp)

$75 Per Day

KIDS SUMMER CAMP 2024 DATES

MARCH EVENTS

Wii BOWLING NIGHT

Wednesday, March 13 | 6:00pm | $20 Per Person

Come enjoy the game! We will be having heavy hors d'oeuvres as we enjoy our competitive friends and family

Reservations are requested

ST. PATTY’S DAY BRUNCH

Sunday, March 17 | 10:00am-3:00pm

$28 Adults | $18 per child 6-12 / 5 & under free

Buffet Menu:

Fresh Fruit Salad Bowl

Corn Cob Smoked Bacon

Thomas Brothers Country Sausage

Egg Station

O’Conner Salad

Guinness Cheddar Soup

Colcannon (Creamed Potatoes with Kale, Scallions, Leeks)

Glazed Carrots and Parsnips

Bangers with Onion Gravy

Corned Beef and Cabbage

Ale Battered Fish and Chips

Bailey’s Bread Pudding

Assorted Desserts

Reservations are requested

EASTER EGG HUNT

Thursday, March 30 | 12:00pm-2:00pm | $20 Per Child

A visit from the Easter Bunny and his carrot farmer Lets celebrate Easter!

Offering:

EASTER BRUNCH

Sunday, March 31 | 10:00am-3:00pm

$48 Adults | $21 per child 6-12 / 5 & under free

Round up the family and make your reservations for Easter Brunch here at the clubhouse

Buffet Menu:

Composed Salad and Cold Display Station:

Kale Salad, Chickpeas, Pistachios, Parmesan, Crispy Country Ham, Warm

Red Eye Vinaigrette

Roasted Pear Salad, Walnuts, Cranberries, Poppy Cider Dressing

Antipasto Salad

Artisan Cheese Display

Seasonal Fresh Fruit Display

Smoked Trout Display

ORIN SWIFT WINE DINNER

Saturday, March 21 | 6:00pm | $90 Per Person

A four course wine dinner featuring Orin Swift wines A representative from Orin Swift will be present to speak about the wine pairings

Reservations are required

Spicer’s Sassy Shrimp Cocktail with Cocktail Sauce

Brunch Station:

Corn Cob Smoked Bacon

Thomas Brothers Country Sausage

Pimento Cheese Grits

Baked Croissant French Toast with Maple Syrup

Roasted Potato Mélange

Roasted Spring Vegetables

Chicken Scarpariello with Italian Sausage, Cherry Peppers, Rosemary Jus

Potato Crusted Cod with Dijon Cream, Wild Mushrooms, Peas

Bread Basket & butter

Chef Attended Stations:

Omelet Station

Carved Beef Striploin, Clubhouse Demi, Creamy Horseradish

Carved Rosemary and Garlic Roasted Loin of Lamb with Mint Jelly

Assortment of Sweet Treats

Reservations are requested

APRIL EVENTS

FAJITAS & RITAS

Saturday, April 13 | 5:00pm-9:00pm | $20 Per Person

BARDSTOWN BOURBON & BITES

Tuesday, April 2 | 6:00pm | $90 Per Person

A four course Dinner with select Bardstown bourbon pairings

Menu:

1st - Maple Glazed Salmon, Potato Boxty, Asparagus, Micros

Paired with: Fusion Series

2nd - Venison Blueberry and Wild Boar Sausage Mixed Grill, Cassoulet, Duck Quacklin’

Paired with: Origin Series

3rd - Chili-Coffee Rub Hanging Tender, Red Pepper Salsa, Garlicky

Spinach, Black Beans, Saffron Rice

Paired with: Discovery Series

4th - Elvis’s Midnight Snack- Grilled Peanut Butter Brownie, Bruleed

Banana, Peppered Bacon

Paired with: Collaborative Series

Reservations are required

COOKING CLASS WITH CHEF

Saturday, April 6 | Starts at1:00pm | $30 Per Person

Cook with chef and learn his secrets!

Starter Chicken and Rice Soup

Main

Limpin’ Susan with Carolina Gold Rice, Okra, and Shrimp

Reservations are required

TRIVIA NIGHT

Friday, April 26 | 6:00pm | $30 Per Person

Chips and Queso

Taco Station:

Pico de Gallo, Cilantro, Onion, Mango Salsa, Jalapeno Aioli, Guacamole, Cheddar Cheese, Sour Cream, Lettuce, Chicken Asada, Margarita Shrimp, Grilled Steak, Pinto beans, Cilantro rice Tres Leches Cake Churros

Reservations are requested

MEMBERSHIP NEWS

While there are few “definites” in life, I am rather confident in saying almost all of our golfing members are exuberant with excitement ove first full golfing season on the renovated golf course I learned a cop amount of information regarding the history of the golf cou agronomy, and why they performed various updates during renovation when penning an article in the Fall 2023 issue of McCon Golf The Magazine If you have not had the opportunity to read it, I hi recommend checking it out, and not just because I wrote it! There is an amazing video that our McConnell Golf creative team, led by F Inman & Paxton Rembis, created full of information on the renovation interview with McConnell Golf Vice President of Agronomy Mic Shoun, and plenty of beautiful drone shots of the golf course – the v is a true testament to the beauty of the peninsula and the golf course

Links to the magazine article and the renovation video can be found the club website – or feel free to email me directly and I’m happy to s links to you as well!

While the golf course was under renovation our members enjoye unique opportunity to visit the other McConnell Golf properties “unlimited” reciprocity. I refer to course closure due to renovation growing pains, which were hopefully bearable for our membership provided unique opportunities to play other fine courses camaraderie amongst the membership as well.

As for reciprocity in 2024, while I am sure everyone wants to play the ONSC as much as possible, there has been a policy change as to reciprocal golf access works The total num rounds allowed at other courses for cart fee twelve to fifteen. With this, the number of cart f played at one particular reciprocal course now a reminder, our members with reciprocal acc allowed to play the other clubs an unlimite calendar year and the aforementioned restrict access While our members can view the tee s the website, all reciprocal rounds must be boo shop. Lastly, please also remember driving r access across reciprocal clubs is limited to wh Feel free to reach out to me directly or any of with any questions you may have regarding r happy to help!

I am looking forward to a great membership been restored to its original splendor, there ha time to refer your friends, family and neighb club. I welcome and appreciate your referrals forward to seeing you and your guests at

Chad Flowers,

Never miss out on a club event, the latest McConnell Golf news or the chance to share your member experience Stay connected to Old North State Club and McConnell Golf on social media and join the conversation today

MCCONNELL GOLF NEWS

M SERIES ANNIVERSARY COLLECTION WINE NOW AVAILABLE

AT OUR N.C. PROPERTIES

Experience our latest M Signature Series wine from Monticello Vineyard’s red wine library selection, Napa Valley 2006 This unique blend of 54% Cabernet Franc, 35% Merlot and 11% Cabernet Sauvignon is truly special to the palate. Ask about this blend next time you visit the club!

VISIT

The Korn Ferry Tour's Visit Knoxville Open returns to Holston Hills Country Club in 2024 Holston Hills enjoys a rich history on its classic Donald Ross golf course and is one of four remaining original Korn Ferry Tour events The course is currently ranked No 5 on Golf Digest’s list of the best golf courses in Tennessee It is also consistently ranked among the country’s top 100 by Golf Magazine and within the top 100 classical golf courses by Golfweek Magazine For tournament and volunteer information, visit www visitknoxopen com

2024 ACC WOMEN’S GOLF CHAMPIONSHIP I APRIL 18 - 21

For the first time in club history, Porters Neck Country Club will be the proud host of this year’s ACC Women’s Golf Championship For tournament information and the schedule of events, visit www.bit.ly/ACC-Womens-Championship

UNC HEALTH CHAMPIONSHIP

After a name change and its debut at Raleigh Country Club last year, the Korn Ferry Tour’s UNC Health Championship returns to Donald Ross’ final golf course design. Raleigh’s course is currently ranked No. 27 on Golf Digest’s list of the best golf courses in North Carolina The UNC Health Championship is the Korn Ferry Tour’s only stop in North Carolina and is the second leg of back-to-back Korn Ferry Tour events at McConnell Golf properties For tournament and volunteer information, visit www unchealthchampionship com

A NOTE FROM YOUR DIRECTOR OF GOLF

Thank you again for your continued support of ONSC Golf!

Justin Mathers, PGA Director of Golf

A NOTE FROM YOUR COURSE SUPERINTENDENT

I love this time of year! The days are getting longer, the sun is more intense and the birds are preparing nest for their spring hatchlings We are also preparing our new tifEagle greens to transition from dormancy to actively growing in March and April. Unfortunately I can’t give exact dates, the weather will determine when and at what pace the transition occurs. As the days get longer and the temperatures steadily rise we will start fertilizing and lightly sand topdressing the greens to promote new growth and a smooth putting surface When I feel confident that all the cold nights(below 25) are behind us we will increase the fertility and amount of sand topdressing Once we have established consistent growth we will use a small solid tine to promote water/nutrient and root movement through the soil profile. The solid tinning will not interrupt ball roll but will set us up for vertical mowing once the greens really start growing laterally I’m looking forward to our first full year post renovation, see you on the course!

Best Regards,

Chris Chapman

A NOTE FROM YOUR DIRECTOR OF SPORTS & WELLNESS

Pardon Our Progress!

It is going to be a busy Spring full of improvements to our Sports and Wellness facilities. There have already been projects going on in the offseason We greatly appreciate your support and patience during these projects and please know that we will be back and better than ever shortly! Please make careful note of the information below as it should help you understand the current plan and process Also make note of the important bullet points as we seek to reestablish guidelines that may not have been present in recent seasons. Be sure to check out our very busy event calendar. Please do not hesitate to reach out with questions/concerns

All the best,

Chris Callicutt, USPTA Director of Sports & Wellness

PRIVATE LESSONS

60 minutes Private | $60

30 minutes private | $40

Semi-Private | $35 per player

3-Person Group | $24 per player

RACKET STRINGING

$18 + Cost of String

GUEST FEE

$10 Per Guest

DEMOLITION & PICKLEBALL COURT CONSTRUCTION:

As most should know, we are transforming our Stadium Court into four new pickleball hard courts As the process begins in March, you’ll begin to see equipment, supplies, and probably some unsightly scenes around the grounds for a few weeks During this time, we kindly ask that you stay a safe distance from the construction area and off the newly paved asphalt as it sets in. The project should be complete in early summer, depending on weather and any potential setbacks

PICKLEBALL PLAY DURING CONSTRUCTION:

During the time our new courts are being constructed, we will be completing the annual resurfacing of our clay courts The current pickleball courts nearest the road will be reconverted back into a tennis court, giving us 4 tennis and 6 total pickleball after construction is complete After the tennis court conversion, we will only be working with 2 total pickleball clay courts while construction is being completed on the hard courts. Please make your reservations online to ensure your spot during this transition period Thank you for your patience and understanding

BOCCE BALL:

During the demo and construction, our Bocce courts will be removed and unavailable. Our goal is to install at least one court somewhere in the Sports & Wellness complex after the new Pickleball courts have been completed Other locations are also being explored for Bocce’s new home.

CLAY COURT RESURFACING:

This annual project is scheduled to take place mid-March Keep an eye and ear out for any court closures during this process.

NEW ONLINE TENNIS SHOP

Get supreme quality clothing and accessories from all the top brands in our brand new Online Tennis Shop You’ll find tennis and pickleball logowear from Lululemon, Adidas, Nike, and more! All items ship directly to your door! Go to https://oldnorthstatetennis.mcconnellgolf.shop/ and grab all your favorites

Private and semi-private tennis and pickleball lessons with Chris Callicutt are available as weather and court conditions permit

BALL MACHINE

Single Yearly Membership | $100

Family Yearly Membership | $150

One-Time Use | $15

IMPORTANT NOTES & POLICIES:

Please reserve courts ONLINE on your member website or McConnell

App This helps our staff serve you better and ensures you have a court as our busy season approaches, especially with two less pickleball courts for a short time.

While using the court reservation system, you’ll notice a new comment box asking whether or not you are bringing a guest If you denote “not bringing a guest” and still bring guests to the court without paying the guest fee, there will be a written warning for the first offense If there is a second offense, you will be suspended from facility usage for 30 days This is a new McConnell Golf policy across all clubs. Thank you for your attention to this matter.

Guests may play tennis/pickleball a maximum of 6 times at our facility each calendar year This same policy includes Clubhouse/Social members and their families. You must be a Sports/Full Golf member to have unlimited access to the tennis/pickleball facilities

CHECK IN the Tennis Shop BEFORE taking court Our staff will kindly direct you to the proper area and make sure you have everything you need.

Please wear court specific tennis shoes when playing on our clay courts This reduces damage to the courts and increases safety Running shoes tend to dig/grab in the clay and increase the chance of injury No crocs, sandals, boots, etc allowed on courts at any time Wear proper tennis/pickleball attire For gentlemen this should include an athletic t-shirt (not sleeveless), polo, athletic shorts/pants. For ladies, this should include appropriate skirt/skort/shorts, athletic dress or top, or athletic leggings No bathing suits of any kind allowed for either gender.

The Tennis Shop is OPEN at the hours below and has all your basic tennis and pickleball equipment, including limited equipment rentals Music is allowed at a reasonable and friendly volume. Please do not be upset if our staff or your court neighbors ask you to turn your volume down We seek to have a fun, respectful environment

MEMBERSHIP LEVELS AND GUEST PLAY POLICIES

While these policies were in place when I was Tennis & Activities Manager at ONSC previously, they were relaxed during Covid to encourage outdoor activity at the club or not enforced by the previous part-time pros. Effective January 1st, each of these policies will be enforced

You must be a Sports or Full Golf member to have unlimited access to tennis and pickleball facilities.

Social members, guests, or non-member Uwharrie Point residents may play up to six (6) times per calendar year and must pay a $10 guest fee each time they play

WELLNESS UPDATE

As Spring cleaning rolls around at your house, we will be making improvements to our fitness facilities as well Our floor that was damaged in the group fitness room has been replaced with a true fitness room “bounce floor” that will be easier on your joints (and the eyes) You will notice some new equipment in the main gym like a new ab crunch machine and weighted yoga balls as well. Never hesitate to reach out with a suggestion that you think would make our members’ experience a better one

In March, I am excited to announce we will be offering an evening Strength & Stretch class with Jordan Johnson We hope this evening offering will allow our working professionals a chance to enjoy a class at a more convenient time for them. We will try this through April and will continue based on attendance and feedback

Please notice the minor changes to our group fitness classes in the flier below They are currently drop-in format More details on how to sign up for these classes in the future will come soon We are exploring options with a program that will be a “one stop shop” for booking all fitness classes, personal training, massages, and tennis/pickleball lessons and clinics

MASSAGE THERAPY

For now, contact your therapist directly to schedule your appointment until/if the new scheduling program rolls out for members to use

Crystal Forrest (704) 984-2553

-Dates: March 3, March 23, April 6, April 7

MASSAGE THERAPY RATES

Rates are the same for all therapists and basic massage types Extra charges may be incurred for specialty massages at therapist’s discretion.

FITNESS CENTER

Key fob access required when the clubhouse is closed The Fitness Center will be closed periodically for deep cleaning throughout the day

GROUP FITNESS/PERSONAL TRAINING

Certified Personal Trainer Jordan Johnson is excited to expand her list of member clients for 2024. Jordan always offers a FREE 30-minute consultation session to help formulate the best program for your goals and needs

To schedule your free session or personal training availability, contact jjohnson@oldnorthstateclub com

Safety Concern

Please do not let children under 16 go into our fitness areas without proper supervision and guidance There have been incidents of unsupervised minors going into those areas and improperly using or playing with our equipment. Please help protect your family and our facility/equipment with your attention to this matter. Thank you!

Tennis/Pickleball Shop Hours Beginning March 18:

8:30am-3:30pm Monday-Friday

8:00am-1:00pm Saturday

CLOSED Sunday (courts open)

Rates are member-charged. Cash gratuity is strongly encouraged.

30-minute: $50 00

60-minute: $85 00

90-minute: $115.00

A NOTE FROM YOUR DOCKMASTER

Old North State Marina hopes everyone is starting the new year off amazing. As we get closer to Spring time and another boating season, if you need any maintenance work or repairs done to your boats or personal watercraft please give us a call (336-461-4456) As the weather warms up in March and April, we are looking forward to getting all the boats de-winterized and cleaned up for the first day on the water Old North State marina rental boats will be back in the water for rent by April 1st. If you don’t have a boat or are thinking about purchasing one and want to test the waters come rent ours for a few hours or all day and see how you like it

Hours of operation, until March 31:

Thursday - Sunday | 9 PM - 5 PM

After April 1st, hours of operation are:

Wednesday - Sunday | 9 PM - 5 PM

As always, if you have any questions please feel free to call the marina at 336-461-4456

Thanks and have a blessed day.

Dockmaster

Michael Gutterson

PONTOON RENTALS

Prices do not include fuel costs. We recommend reserving pontoons well in advance

MARCH: LEMON COOKIE

APRIL: BUTTER PECAN SANDIES

BY BRUCE MCINTOSH, EXECUTIVE CHEF AT CC OF ASHEVILLE BY TODD JACKSON, EXECUTIVE CHEF AT WAKEFIELD