OLD NORTH STATE OF MIND
OLD NORTH STATE CLUB
YOUR CLUB
HOURS OF OPERATION
CLUBHOUSE ADMINISTRATIVE OFFICES
Monday - Friday | 9:00 am - 5:00 pm
Saturday - Sunday | Closed
GOLF HOURS OF OPERATION
Golf Shop:
Tuesday - Sunday 7:30 am - 5:00 pm
Golf Course:
Tuesday - Sunday 7:30 am - 6:00 pm
Practice Facilities:
Closed Monday | Tuesday - Saturday 7:30 am - Dusk | Sunday 7:30 am - 5:00 pm
Turn House:
Tuesday - Thursday 9:30 am - 4:00 pm | Friday - Saturday 8:30 am - 5:00 pm
MEN'S LOUNGE
Thursday - Saturday | 11:00 am - 6:00 pm
CLUBHOUSE DINING
Monday | Closed
Tuesday | 11:00 am - 3:00 pm
Wednesday - Thursday | 11:00 am - 8:00 pm
Friday - Saturday |11:00 am - 9:00 pm
Sunday | 10:00 am - 3:00 pm
MARINA HOURS
Wednesday - Sunday | 9:00 am - 5:00 pm
RACKET SPORTS PRO SHOP HOURS
Monday - Tuesday | 8:00 am - 3:30 pm
Wednesday | 8:00 am - 12:00 pm
Thursday - Friday | 8:00 am - 3:30 pm
Saturday | 8:00 am - 2:00 pm
Sunday | Shop Closed (Courts Open, weather permitting)
AdministrativeOffice 3364614447
DiningReservations.................................336.461.4447
MembershipInformation 9196012940
ClubManager 3364614447x225
CateringandEvents 3364614447x232 GolfShop....................................................336.461.2610
LodgeReservations 3364612477 AccountingOffice 7432022952 ONSCAOffice 3364615344
TurnHouseat#10Tee...........................336.461.2614 OldNorthStateRealty............................336.461.4492
David Wilson | General Manager dwilson@oldnorthstateclub com
Justin Mathers | Director of Golf Operations jmathers@oldnorthstateclub com
Kris Dietrick | Executive Chef chef@oldnorthstateclub.com
Skylar Yon | Catering & Events Manager catering@oldnorthstateclub.com
Sarah Sifford | Communications Coordinator communications@oldnorthstateclub com
Chad Flowers | Triad Membership Director cflowers@mcconnellgolf com
Chris Chapman | Golf Course Superintendent cchapman@oldnorthstateclub.com
Chris Callicutt | Director of Sports & Wellness ccallicutt@oldnorthstateclub.com
Marickquis Ridenhour | Accounting Manager mridenhour@oldnorthstateclub com
Roxann Phillipy | Lodging Manager lodging@oldnorthstateclub com
Michael Gutterson | Dock Master marina@oldnorthstateclub.com
IN THIS ISSUE
CLUB UPDATE
A
MESSAGE FROM YOUR GENERAL MANAGER
Happy Summer 2026!
I would like to recognize Chris Chapman and his team for their exceptional leadership in maintaining Old North State Club’s ranking as the #11 golf course in North Carolina and #8 among private clubs in the 2026 Business North Carolina rankings. I am incredibly proud of Chris and his team and the high standard of excellence they consistently deliver.
Thank you to all of our members who joined us for recent events at the Club, including Easter weekend, the Riedel Wine Seminar, and the annual Hospice Dinner in support of Tillery Compassionate Care Your participation helps make these events truly special
We are looking forward to an exciting summer season, highlighted by the Men’s 3-Day MemberGuest in June and our America 250 celebration at the lake during the first week of July Additional details will be shared in the weekly Happenings email from Sarah as each event approaches We anticipate welcoming over 500 members and their guests to these festivities
Thank you for your continued support of Old North State Club It has already been a busy year, and our team looks forward to an even more active and engaging summer. Please join me in recognizing our department heads and staff for their ongoing dedication and commitment to delivering an exceptional member experience.
I look forward to seeing you at the Club, Cheers!
A MESSAGE FROM YOUR CATERING & EVENTS MANAGER
As we move into late spring and early summer at Old North State Club, there is a renewed energy across the Club as longer days and warm evenings set the stage for a full calendar of memorable experiences This time of year brings a wonderful mix of energy and tradition from intimate dinners and family celebrations to larger Club experiences that highlight everything we love about this community It is always a joy to see the clubhouse filled with members enjoying meaningful moments together.
Behind the scenes, our focus remains on delivering seamless, thoughtful service and well-executed events that reflect the standard of hospitality you expect from the Club. Whether it is a curated dining experience, a holiday celebration, or a private event, our team is working diligently to ensure every detail is intentional and well cared for
As we look ahead, there are several exciting events on the calendar In May, we look forward to celebrating Mother’s Day Brunch, the David Tate Wine Dinner, and Memorial Day Weekend festivities In June, highlights include the Wine Expo and the Summer Concert Series both wonderful opportunities to gather, connect, and enjoy the season at the Club We are also pleased to share that interest in our Kids’ Summer Camps has been very strong, and availability is filling quickly We kindly encourage families to return completed registration forms as soon as possible to help ensure their child’s spot is secured.
As a reminder, reservations are especially important during our busier spring and summer months. Our reservation books have begun filling quickly, and we strongly encourage members to book in advance to ensure availability During peak service periods, guests arriving without a reservation may experience extended wait times, limited or alternate seating options, or, in some instances, may be unable to be accommodated
Reservations play a vital role in how we plan and deliver the high standard of service you expect and deserve at Old North State Club They allow our team to properly prepare for each service period ensuring appropriate staffing levels, accurate food and beverage quantities, and thoughtfully arranged seating and event setups This level of planning is essential in maintaining consistency, minimizing wait times, and providing a seamless dining experience for all members and guests. By securing reservations in advance, you directly support our ability to uphold these standards and continue delivering the elevated hospitality experience that defines the Club.
Thank you, as always, for your continued support. I look forward to seeing you this season and sharing many more memorable moments together at the Club!
David M. Wilson General Manager
Skylar Yon Catering & Events Manager
CLUB UPDATE
A MESSAGE FROM YOUR COMMUNICATIONS COORDINATOR
As we welcome the beauty of spring, it is a pleasure to see the grounds of Old North State Club come alive with sunshine, fresh air, and renewed energy April has been a truly delightful month, filled with meaningful moments and cherished gatherings among our membership.
Our Easter celebrations were especially memorable this year. Easter Brunch was a tremendous success, and it was wonderful to see so many families and friends come together to enjoy the occasion. One of my favorite highlights of this season was our “Egg Your House” service, which brought a touch of magic and surprise to many homes The positive response was incredibly rewarding, and I am sincerely grateful for the enthusiastic support from our members A huge shout out to my little bunny fu fu’s Morgan, Savannah, and Kim!
I would also like to extend my appreciation for the thoughtful feedback I have received in recent weeks Your insights are invaluable, and I am excited to begin implementing several enhancements in the weeks ahead As part of these efforts, I am continuing to introduce more efficient ways for members to communicate and engage with the Club, including the use of QR codes and the development of streamlined online reservation options.
I look forward to sharing these updates and continuing to create exceptional experiences for you all while embracing the spirit of fun and community that makes our Club so special. Thank you for your continued support of Old North State Club. I look forward to a vibrant and memorable spring season together!
FROM THE KITCHEN
A MESSAGE FROM YOUR
EXECUTIVE CHEF
Spring is finally here, and we couldn’t be more excited By the time you’re reading this, our new menus will be rolling out, and the entire culinary crew has been hard at work bringing fresh ideas to life This is one of our favorite times of the year the season when everything starts to feel a little more vibrant, and the ingredients really begin to shine
We’re especially looking forward to working with more local products as they come into season There’s just something special about ingredients that are grown close to home, and we’re fortunate to have access to some incredible farms in our area Heirloom tomatoes are a personal favorite of mine, and we’ll be bringing in a wide variety of them Each one has its own unique flavor, color, and character, and they truly make a difference on the plate These tomatoes will be coming from a local farm in Troy, and we’re proud to showcase their quality in our dishes
In addition to sourcing locally, we’re also taking things a step further by growing some of our own herbs It’s something we’ve been wanting to do for a while, and it’s exciting to see it come together Being able to pick fresh herbs right when we need them adds another layer of flavor and care to everything we prepare
We’re also diving into more in-house production, including making our own bacon. We’ll be using Cheshire pork from Ivey Farms in Goldsboro, NC. The quality of this pork is truly exceptional raised without hormones or antibiotics, and handled with care every step of the way. It’s the kind of product that speaks for itself, and we’re excited to turn it into something special in our kitchen.
With all of that in mind, keep an eye out for our homemade bacon and heirloom tomato BLT coming soon. It’s a simple idea, but when you start with ingredients like these, it becomes something worth talking about.
As always, we appreciate your support and look forward to sharing these new flavors with you.
Kris Dietrick Executive Chef
Sarah Sifford Communications Coordinator
MAY EVENTS
FRIED CHICKEN NIGHT
Thursday, May 7th | 5:00 - 8:00 PM
Join us for Fried Chicken Night at Old North State Club the ultimate comfort evening done right! Enjoy perfectly crispy, golden fried chicken paired with a delicious selection of sides crafted to deliver rich flavors and hearty satisfaction. Whether you’re revisiting a favorite or discovering a new must-have, every plate is made to feel like home with a touch of culinary creativity
Bring your friends, your family, and your appetite this cozy tradition is always a night worth savoring! Reservations requested
TATE WINE DINNER
Tuesday, May 19th | 6:30 PM | Host: David Tate
Reception Tate Sauvignon Blanc
First Course
Butter-Braised Lobster with Lobster Bisque and Lobster Ravioli Barnett Chardonnay
Second Course
Roasted Kurobuta Pork Tenderloin with Crispy Pork Belly, Kurobuta Bacon Cheddar Drop Biscuit, Sun-Dried Cranberry Jam, and Apple
Brown Butter Barnett Pinot Noir
Mother's Day Brunch
Sunday, May 10th | 10:00 AM - 3:00 PM
Celebrate Mom with an elegant and relaxing brunch at the club, where great food, beautiful surroundings, and thoughtful service come together to create a truly special day
Enjoy a thoughtfully prepared spread featuring brunch favorites, chefattended stations, and a selection of fresh, seasonal dishes perfect for every taste. From savory classics to indulgent desserts, every detail i d i d k M f l i d R i d
Third Course
Roasted Certified Angus Prime Beef Medallion with Blue Cheese
Twice-Baked Yukon Gold Potato, Bone Marrow Crostini, Black Pepper Demi-Glace, and Blue Cheese Straw Tate Cabernet Sauvignon
Fourth Course
Dark Chocolate Blackout Cupcake with Chocolate Espresso Mousse
SOUTHERN COMFORT NIGHT
Thursday, May 21st | 5:00 - 8:00 PM
Settle in for an evening of true Southern comfort with a buffet designed to satisfy every craving. From slow-smoked favorites to c f
PRIME
RIB NIGHT
Saturday, May 30th | 5:00 - 9:00 PM
Savor an unforgettable evening at our signature Prime Rib Night! Treat yourself to a generous cut of perfectly seasoned, slow-roasted prime rib prepared to perfection by our culinary team Each plate is served with classic accompaniments and can be paired with a glass of wine or your favorite beverage to elevate the experience. Reservations requested
JUNE EVENTS
FRIED CHICKEN NIGHT
Thursday, June 4th | 5:00 - 8:00 PM
Join us for Fried Chicken Night at Old North State Club the ultimate comfort evening done right! Enjoy perfectly crispy, golden fried chicken paired with a delicious selection of sides crafted to deliver rich flavors and hearty satisfaction Whether you’re revisiting a favorite or discovering a new must-have, every plate is made to feel like home with a touch of culinary creativity.
Bring your friends your family and your appetite this cozy tradition
BURGER NIGHT
Thursday, June 18th | 5:00 - 8:00 PM
Join us for Burger Night, featuring grilled Wagyu and Wild Boar burgers with all the fixings! Start with the McConnell Salad or our house salad bar, then build your perfect burger with assorted buns, premium cheeses, fresh toppings, and gourmet add-ons like applewood smoked bacon, Wagyu chili, and caramelized onions. Finish it off with fries and onion rings delivered straight to your table. Come hungry this is a night you won’t want to miss! Reservations requested
BOOK CLUB
Monday, June 8th | 2:00 - 4:00 PM | Main Dining Room
Book: Shy Creatures By: Clare Chambers Discussion Facilitator: Karen Mitchell
PRIMERIBNIGHT
Friday,June26th|5:00-9:00PM
BIRTHDAY NIGHT
Thursday, June 11th | 5:00 - 8:00 PM
Celebrating a June birthday? We’d love to celebrate with you!
Join us by the lake for a relaxing and festive meal, and enjoy a complimentary entrée and Chef’s choice of dessert on us in honor of your special day. Whether you're marking the occasion with friends, family, or a quiet moment by the water, let us help make your birthday feel extra special Simply let us know it's your birthday month when you arrive we can’t wait to celebrate with you! Reservations requested
Savor an unforgettable evening at our signature Prime Rib Night! Treatyourselftoagenerouscutofperfectlyseasoned,slow-roasted primeribpreparedtoperfectionbyourculinaryteam.Eachplateis servedwithclassicaccompanimentsandcanbepairedwithaglassof wineoryourfavoritebeveragetoelevatetheexperience.
Whether you’re gathering with family, enjoying a night out with friends,orsimplycravingaheartyandcomfortingmeal,PrimeRib
OUTDOOR EVENTS
LADIES RACQUETS & ROSÉ | MAY 14TH
Grab your racquet and a glass as you join friends and neighbors for a funfilled evening of tennis and tastes. Play social doubles with fellow members and guests and indulge in delectable delights from Chef Kris and his culinary team The perfect way to cap off the night!
DINING AT THE COURTS | MAY 22ND
Join us at the courts for a sports entertainment experience Chef Kris is preparing a delectable dinner to be served at our thoughtfully placed seating areas on-court as you enjoy a professional pickleball exhibition High level players and local sports legends will battle it out on the court while you eat, drink, laugh, and cheer them on!
Scan the QR code below to reserve!
POOL OPENING DAY | MAY 23RD | 10:00 AM
Summer at the club officially gets rolling as our pools open the Saturday before Memorial Day Enjoy games and music along with your favorite bites and drinks from the Cabana Bar.
FRENCH OPEN EXPERIENCE | JUNE 6TH | 9:00 AM
On the week of the French Open Championships at Roland Garros, we have decided to transport ourselves across the pond Enjoy social doubles followed by a lunch inspired by the favorite items sold on the
dinner featuring a curated selection from Buffalo Trace, including Sa e ac R e Stagg J Geo ge T Stagg Ba el P oof Colonel E H Ta lo S is
FIREWORKS CELEBRATION & LIVE MUSIC | JULY 3RD
Celebrate the holiday with an evening on the lawn featuring live music from Groove Machine from 7:00–10:00 PM A festive buffet will be available, followed by a spectacular fireworks display at dusk. This is one of the Club’s signature summer events you won’t want to miss
AMERICA 250 CELEBRATION | JULY 4TH
Join us as we commemorate America’s 250th anniversary with a festive evening at the Club. Enjoy live music from Three of a Kind from 7:00–10:00 PM, along with a buffet-style dinner Celebrate this historic milestone with fellow members and guests in a fun and patriotic atmosphere.
2026 Summer Camp Brochure and Registration
Get ready for an unforgettable summer at Old North State Club! We’re thrilled to share our 2026 Kids Summer Camp lineup, offering a wide variety of camps designed to keep your children active, creative, and engaged all season long
From hands-on activity camps and exciting one-day themes to golf, tennis, and pickleball instruction, our programs are led by experienced ONSC staff and include plenty of opportunities for learning, laughter, and fun in the sun
Camps are available for a variety of ages and rising grade levels, with both week-long and one-day options to fit your family’s summer schedule
Camp space is limited and fills quickly, so we encourage early registration to secure your child’s spot If you need help choosing a camp or have questions along the way, our team is happy to assist.
Please see the attached Summer Camp Brochure and registration forms below for full details, including camp descriptions, dates, pricing, age ranges, and registration instructions.
We can’t wait to welcome your campers for another fun-filled summer at ONSC!
renovations to enhance your family’s time at our facility Some of which are listed below:
2024
Adult Pool was resurfaced, painted, with new tile added
2025
Bath Houses received new paint, and furnishings
Pool Decks were deep cleaned and painted.
Outdoor TV added for water aerobics and viewing experiences during the day
Late season, new furniture was added, which will be used for years to come.
This year, we are excited to announce that our Family Pool has been completely resurfaced, painted, and new tile added. Some minor structural repairs were also made beforehand to maintain water levels This project has been a long time coming, and we would like to thank McConnell Golf for assisting us with this. A huge thanks to the crews at AquaTech who performed the work and will be our managing partner again for 2026
Scan the QR code below to view our 2026 Summer Camp Brochure and Registration paperwork!
SUMMER NEWS
POOL RULES
POLICIES
Lifeguards are there to help you! If they give you or a family member a reminder or warning, please abide so all swimmers can have a safe and enjoyable experience.
Please use the main entrance on the bathhouse side near the pool and tennis parking lot See photo on previous page All other gates will remain locked Do not enter through the Pool Cabana
At every visit, sign in at the main entrance and list all swimmers in your group, including children and guests
POOL HOURS
Monday–Friday: 10:00 am - 7:00 pm
Saturday: 10:00 am – 8:00 pm
Sunday: 10:00 am – 7:00 pm
Holidays: 10:00 am - 8:00 pm
Complete Pool Waiver Here
Pool waivers will be required of those attending Water Aerobics classes during unguarded hours. NOT REQUIRED of general visitors during pool hours since lifeguards are returning!
Violators will receive a verbal warning for the first offense
Subsequent offenses may result in loss of pool privileges, per ONSC and AquaTech Management
Check in at the main entrance (map above) before entering the pool.
This includes all members, guests, and children.
Obey the Lifeguards at all times.
No running or horseplay
When using the slide, go down one person at a time, feet first, on your back or bottom No toys or flotation devices on slide
No glass bottles or containers
No pets allowed
No child drop-offs children under 16 must have adult supervision at all times.
No diving in any area of the pool.
Be respectful of swimmers in lap lanes.
Infants must wear appropriate swimwear to prevent accidents that may lead to pool closure
Intoxicated or disruptive individuals will be asked to leave
The pool may close without notice when deemed necessary for safety (e g , weather, accident, or contamination)
INSIDE MCCONNELL GOLF
Inside McConnell Golf brings you a closer look at everything happening across our family of clubs With each newsletter edition, we’ll highlight company-wide initiatives, exciting updates, ongoing renovations, member-focused improvements and key marketing news all in one place Stay informed, be part of the story and see what’s buzzing around McConnell Golf
NEW ISSUE: MCCONNELL GOLF, THE MAGAZINE
Sit back, relax, and enjoy the scenery of McConnell Golf! The Spring/Summer 2026 edition of McConnell Golf, The Magazine is out now, featuring stories on Revolutionary War roots at two South Carolina properties, the influence of Carolina BBQ on club menus, pairing birding with the game of golf, a century of Sedgefield Country Club and more
Since its inception in 2008, McConnell Golf has published over 30 editions of the magazine. If you have a story to share, contact Faith Inman at finman@mcconnellgolf com for a chance to be featured in the next issue
CROWNS THE COMPANY’S BEST OF THE BEST
In March, Old North State Club played host to the second annual McConnell Golf Tournament of Champions with 15 clubs being represented. Congratulations to Raleigh Country Club as they defended their team title, shooting -12 under par. In the individual divisions, Ryan Tyndall (The Reserve Golf Club) won the Men's Club Championship, Caroline Ellington (Raleigh Country Club) won the Women's Club Championship, Hunter Grove (Raleigh Country Club) won the Senior/Super Senior Championship and Dalton Rich (Brook Valley Country Club) won the Professional Championship Thank you to the staff and membership at Old North State Club for their hospitality
TEAM MUSGROVE MILL CAPTURES THE SCGA’S TRESCOTT CHAMPIONSHIP
Congratulations to Musgrove Mill Golf Club members Walt Todd Jr , Grainger Howle, Robert Lutomski along with golf professional Theo Davis on capturing the 42nd Trescott Championship! Finishing at 1-over (214), the team claimed the title in a sudden-death playoff on the first extra hole at Solina Golf Club
The Trescott Championship, named after the former long-time SCGA Secretary George C. Trescott, is a unique Club Championship where three amateur members from a club combine their aggregate score from each hole to compete for the Trescott Cup. During the course of play, a Pro-Am is also conducted with the three amateurs and their Club Professional using the best two gross balls per hole
MCCONNELL GOLF COURSES EARN STRONG GAINS IN 2026 N.C. GOLF PANEL RANKINGS
McConnell Golf once again placed all of its North Carolina private clubs among the state’s Top 100 courses, highlighted by four clubs earning Top 25 rankings in the North Carolina Golf Panel’s 30th annual statewide rankings, published in the April issue of Business North Carolina magazine
Leading the portfolio is Greensboro’s Sedgefield Country Club, home of the PGA TOUR’s Wyndham Championship, ranked No 7 in North Carolina Old North State Club in New London followed at No 11, while Raleigh Country Club climbed to No 15 Durham’s Treyburn Country Club made one of the year’s biggest moves, jumping four spots into the Top 25 at No 25 In total, 11 McConnell Golf courses earned Top 100 recognition statewide, marking a strong year of upward momentum across the company’s North Carolina portfolio
Several Triangle-area clubs posted notable improvements. The Country Club at Wakefield Plantation in Raleigh made a significant leap, rising to No. 75 from No. 94 last year. Treyburn’s move into the Top 25 further strengthened the region’s standing among the state’s premier courses. Eastern North Carolina also saw major gains, as Wilson Country Club surged into the Top 100 at No. 84 after being unranked last year one of the largest upward moves in this year’s rankings
Other McConnell Golf properties earning Top 100 honors include:
Country Club of Asheville, ranked No 52, up two spots year-over-year
The Cardinal by Pete Dye in Greensboro, ranked No 54, continuing its steady upward trend
Porters Neck Country Club in Wilmington, improving to No 57
Providence Country Club in Charlotte, ranked No. 85.
Brook Valley Country Club in Greenville, rounding out the list at No. 100.
McConnell Golf remains the only individual golf course owner in the world to steward four Donald Ross-designed courses, including Sedgefield Country Club and Raleigh Country Club, both of which continue to rank among North Carolina’s elite layouts The 2026 North Carolina Golf Panel rankings, based on playability, design, conditioning and experience, highlight another strong year driven by continued investment in courses, facilities and member experience
MAY
2nd - 3rd
25th 26th
2026 ONSC GOLF SCHEDULE
All Club Member-Member Tournament
Memorial Day (Golf Operations Open)
Golf Operations Closed
JUNE
11th - 13th 3rd
Men’s Member-Guest Tournament
JULY
6th - 10th
AUGUST
1st - 2nd
SEPTEMBER
1st
15th - 16th
NOVEMBER 6th
DECEMBER
4th 5th
Summer Guest Tough Day Scramble
AERATION - Course Closed
All Member Club Championships
(Up to 3 guests)
Fall Individual Gross & Net Match Play begins
Ladies Member-Guest Tournament
Fall 1-Day Member-Guest
(Up to 3 guests)
Golf Shop Balloon Sale
(Doors open at 6PM)
Santa Shamble Mixer Tournament
Please download the McConnell Golf app & turn on Notifications in order to receive daily updates on course conditions, range closures, sales, etc
ONSC JUNIOR CAMPS
Ages 6-13 | Max of 15 Campers Lunch included.
TUES TO THURS | 9AM TO 1PM
June 23 - 25
July 21 - 23
August 11 - 13
GOLF SHOP HOURS
Jan - Mar: 7:30AM to 5:00PM
Apr - Oct: 7:30AM to 6:00PM Nov - Dec: 7:30AM to 5:00PM
RANGE HOURS
Tuesday - Saturday:
Open 30 min prior to first tee time until 30 min before sunset. Sunday: Closes 2 hours before sunset in order to clean pick.
Please call the Golf Shop if you need assistance.
TEE IT UP (CONTINUED)
GOLF FEES
Member Cart (18): $24
Member Cart (9): $14
Weekday (Tues-Fri: 18) Guest Fee: $115
Weekday (Tues-Fri: 9) Guest Fee: $60
Weekend (Sat-Sun: 18) Guest Fee: $145
Weekend (Sat-Sun: 9) Guest Fee: $75
Immediate Family Rate (All Days; 18): $90
Immediate Family Rate (All Days: 9): $50
*Unaccompanied Guest Rate: $225
*9-hole rates not available
GOLF STAFF & LESSON RATES
Justin Mathers, PGA
Director of Golf jmathers@oldnorthstateclub.com
Lessons: $100/hour; $60/half-hour
Alex Stover, PGA Associate Assistant Golf Professional astover@oldnorthstateclub com Lessons: $60/hour; $35/half-hour
Jared Hedrick Golf Shop Manager jhedrick@oldnorthstateclub.com
Anne McMullan Golf Shop Merchandiser aburns@oldnorthstateclub.com
Chris Chapman, CGCS Head Superintendent
Junior rates, playing lessons, clinic, & package rates are available upon request.
LOCKER & STORAGE FEES
Golf Bag: $100/year
Push Cart: $100/year
Locker: $100/year
GHIN HCP: $40
RECREATIONAL NEWS
A MESSAGE FROM YOUR DIRECTOR OF SPORTS & WELLNESS
Bring on the sun and summer! The perfect time for a quick game of tennis or pickleball with friends and family, or take a dip in our newly resurfaced family pool. Renovations have been the name of the game in 2026 for my areas, and I hope you will notice and take advantage of these updated facilities this season.
All the best,
Chris Callicutt, RSPA Tennis/Pickleball Professional Director of Sports & Wellness
UPCOMING EVENTS:
May
9: Pickleball Club Championship
14: Ladies Tennis Racquets & Rose’
22: Dining at the Courts Pickleball Exhibition
June
6: French Open Experience
11: Pickleball Dinks & Drinks
17: Men’s Tennis Backhands & Brews
CHRIS’ TENNIS TIDBIT
How and when to split step
To follow-up on our last edition of the Tennis Tidbit called “Be Prepared,” let’s chat on what a split step is, and how and when to do it
What is it?
A split step is a gather step to get you on balance, so you can more efficiently change direction to go after a ball that’s headed your way. It can be used on ground strokes, approach shots, and volleys from any position on the court It is your first step in preparing for your next shot
How do I do it?
A common misconception of the split step is that you have to JUMP to do it It is actually more of a small gather step with one foot, then the other, to land on the balls of your feet in an athletic position. This allows you to get to the next ball quickly
When do I start my split step?
I like to tell my students as soon as you see your opponent get to their backswing, begin the process of the split step If you wait until the ball is hit to begin, you are already too late! You should already be on balance at that point so you can use that split step to burst in the direction of the ball.
PRIVATE LESSONS
60 Minute Private | $65
30 Minute Private | $35
Semi-Private | $35 per player
3 & Me | $20 per player
Private and semi-private tennis and pickleball lessons with Chris Callicutt are available most days of the week, schedule permitting.
COURT NUMBERS
1-4: Tennis (clay)
5-6: Tennis / Pickleball Combo (clay)
7-10: Pickleball (hard)
TENNIS OPEN PLAY DAYS
GUEST FEE
$10 Per Guest
RACKET STRINGING
$20 + Cost of String
BALL MACHINE
Annual Membership | $100
One-Time Use | $15/hour
Men’s Doubles: Monday and Wednesday @ 6:00pm Ladies’ Doubles: Fridays @ 9:00am
Mixed Open Play Saturdays @ 9:00am
Subject to change due to weather
CLINIC SCHEDULE
RECREATIONAL NEWS
DOUG’S PICKLEBALL POINTER HANDY RACKET SPORTS INFORMATION
THANK YOU for making pickleball FUN at ONSC!
Entering my second full season here at ONSC, I just wanted to share a quick word of thanks I am thrilled with the participation that you have shown in clinics, lessons, 3 & Me, and our social events. The love and support is greatly appreciated! We have started 2026 strong and want to keep it going all year long
Clinics are a great way to get a lot of knowledge and reps in a group setting at a more affordable rate
Private lessons are perfect to work on specifics and to get better even quicker than in a group setting
“3 & Me” sessions are perfect to get “real time” feedback from the pro in a match setting with partners of your choosing
Get a group together today and send me an email for availability.
We are excited for our upcoming Club Championship and other socials throughout the summer. Our Ladder League has been a huge success and we will share details on the new start date for the summer in the near future Congratulations to Mr Bobby Erdin on winning our early spring session.
We look forward to seeing you on the courts soon!
Doug Smith, Pickleball Professional dsmith@oldnorthstateclub com
PRIVATE LESSONS
60 Minute Private | $65
30 Minute Private | $35
Semi-Private | $35 per player
3 & Me | $20 per player
GUEST FEES
$10 Per Guest
*Guest is anyone 16 and older that is not on your membership roll. This includes family members and children that have aged out
*Must be Sports or Full Golf or equivalent to enjoy tennis and pickleball
*Guests may play up to 6 times per calendar year with a member.
COURT NUMBERS
1-4: Tennis (clay)
5-6: Tennis / Pickleball Combo (clay)
7-10: Pickleball (hard)
PICKLEBALL OPEN PLAY DAYS
All Levels: Tuesday, Thursday, Saturday 9:00am
Subject to change due to weather
RECREATIONAL NEWS
A MESSAGE FROM YOUR DIRECTOR OF SPORTS & WELLNESS
Our outstanding fitness instructors are ready to meet and greet you at the club this summer. Whether it’s a high-energy group class, the slower flow of yoga, or a focused personal training session, our highly qualified staff are here to serve you! As always, try your first class FREE!
Take advantage of these offerings that will benefit not only your health, but also your golf, tennis, and pickleball games. Work on that summer body and get ready for the pool and beach as well!
Chris Callicutt, RSPA Director of Sports & Wellness
GYM RENOVATIONS
In April, our main Gym at the Clubhouse underwent some renovations to help make our wellness space more energetic and efficient Upgrades included:
Brighter paint and trim for a more inviting and energetic feel New Equipment
Treadmill
Recumbent bike
Stair climber
Storage area with accessories
Water bottle filling station with fountain
Additional cardio area television
More convenient AED placement at check-in area of gym
FRANKIE’S FITNESS FACTS
Personal training is a great way to make your time at the club and see real results. With a customized workout plan tailored to your goals and fitness level, I will do my best to help you progress safely and efficiently.
Beyond the workouts, personal training provides accountability and motivation to keep you consistent You’ll also benefit from experienced guidance, proper technique, and a variety of exercises to keep things fresh and engaging.
If you’re ready to take your fitness to the next level, I am here to help. Send me an email at fitness@oldnorthstateclub to get started today!
MASSAGE THERAPY
Contact your therapist directly to schedule your time of bliss with our certified massage therapist
Crystal Forrest: (704) 984-2553
Tiffany Wright Scaplen: (336) 541-6954
Dates: Crystal: TBA
Tiffany: May 9, June 26
MASSAGE THERAPY RATES
Rates are the same for all therapists and basic massage types Extra charges may be incurred for specialty massages at therapist’s discretion. Rates will be charged to your member account. Cash or digital gratuity is strongly encouraged
60-minute: $90.00
90-minute: $120 00
Specialty Additions: $25 each (hot stone, cupping, aromatherapy, more)
FITNESS CENTER
Main fitness center at the Clubhouse is open from 5am-11pm daily with electronic access If you would like access after hours, please contact Chris Callicutt to receive your invitation to download the Paxton10 app
RECREATIONAL NEWS
A NOTE FROM YOUR DOCKMASTER
Happy Spring from ONSM! With summer right around the corner, the weather warming up, the water heating up, and the pollen finally on its way out, it’s shaping up to be a great time to be out on Badin Lake Most of you already know this is the season when getting on the water really starts to make life feel a whole lot better.
With that in mind, now is the perfect time if you haven’t already to get your boat ready for the season. We’re here to help with marina service and cleaning so you can hit the water stress-free It’s also a great opportunity to take care of any trailer repairs while your boat is in the water or parked at your house Bunks can rot, carpet can come loose, and winch straps wear down or break over time We can handle all of that and get everything in top shape for you.
As we get closer to Memorial Day, our hours of operation will expand to Tuesday through Sunday, 9 AM to 5 PM. If you have any questions or would like to schedule service or cleaning, please give the marina a call we’re happy to help
Our rental boats are already back in the water as of April 1st If you don’t have a boat but still want to enjoy a day out on the lake with family or friends, give us a call to reserve one We’ve also added a brand-new rental pontoon to the fleet this year, arriving in early May
Thanks again, and we hope you have a fantastic spring and summer out on the water!
HOURS OF OPERATION
Wednesday - Sunday | 9:00 AM – 5:00 PM
Memorial Day: Tuesday - Sunday | 9:00 AM - 5:00 PM
Marina: (336) 461-4456
PONTOON RENTALS
4 HOURS - $300 + FUEL
8 HOURS - $400 + FUEL
24 HOURS - $450 + FUEL
Prices do not include fuel costs. We recommend reserving pontoons well in advance
Michael Gutterson Dockmaster
EXECUTIVE CHEF AT TREYBURN COUNTRY CLUB
MIKE MOORE, EXECUTIVE CHEF AT WILSON COUNTRY CLUB