Grande Dunes Members Club Newsletter

GRANDE GAZETTE GRANDE DUNES MEMBERS CLUB

MARCH & APRIL 2020

YOUR CLUB

2 CLUB OPERATIONS ADMINISTRATIVE STAFF

MARCH & APRIL HOURS OF OPERATION MEMBERS CLUBHOUSE Monday Tuesday-Wednesday Thursday-Saturday Sunday

Closed 7:00am-6:00pm 7:00am-9:00pm 7:00am-6:00pm

MEMBERS CLUB DINING Breakfast Lunch Dinner Happy Hour Pastabilities

Saturday & Sunday I 7:30am-11:00am Tuesday - Sunday I 11:00am - 3:00pm Thursday & Saturday I 6:00pm-9:00pm Tuesday - Sunday I 3:00pm-6:00pm Thursday I 6:00pm-9:00pm

GOLF SHOP, GOLF COURSE & PRACTICE FACILITY Golf Shop Golf Course Practice Range

Tuesday - Sunday I 7:00am– 6:00pm Tuesday - Sunday I 8:00am-Dark Monday I Closed Tuesday-Saturday I 7:30am-Dark Sunday I 7:30am-5:00pm

OCEAN CLUB DINING Wednesday & Friday HAPPY HOUR MENU

6:00pm-9:00pm 5:00pm-6:30pm

OCEAN CLUB POOL Opens Saturday, April 11

TENNIS CLUB Courts Monday - Saturday 8:00am-6:00pm Sunday 10:00am-5:00pm Gym Monday-Saturday 6:30am-6:00pm Sunday 10:00am-5:00pm

Richard Convertini I General Manager of Operations Richard.Convertini@GrandeDunes.com Eric French I Director of Food & Beverage Eric.French@GrandeDunes.com Brian Vest I Director of Golf Brian.Vest@GrandeDunes.com Pamela Evans I Membership Director Pevans@GrandeDunes.com Robin Doran I Accounting Manager Robin.Doran@GrandeDunes.com Ryan Gamble I Golf Course Superintendent Ryan.Gamble@GrandeDunes.com Michael Monahan | Executive Chef Chef@GrandeDunes.com Ty Craycraft I Facilities Operations Manager Ty.Craycraft@GrandeDunes.com Vasilika Xhani I MC Member Events & Catering Vasilika.Xhani@GrandeDunes.com Lisa Mitchell I The Ocean Club Events & Sales Manager Lisa.Mitchell@GrandeDunes.com Peggy Davis I Grande Dunes Lifestyle Director Peggy.Davis@GrandeDunes.com Jason Poe I Harbor Master Jason.Poe@GrandeDunes.com Virginia Hitchcock I Anchor Café Manager Virginia.Hitchcock@GrandeDunes.com Franci Kessler I Office Assistant Franci.Kessler@GrandeDunes.com

GRANDE DUNES CONTACT PHONE NUMBERS MC Dinner and Events: 843.315.0374 MC Golf Shop: 843.913.1359 OC Dinner and Events: 843.315.0375 Membership: 843.315.0281 Accounting Office: 843.913.1356 Tennis Club: 843.449.4486 Administrative Office: 843.913.1344

ANCHOR CAFÉ Spring Hours: March 13th to May 24th Monday to Friday Food - 4pm to 9pm Bar - 4pm to Until Saturday and Sunday Food - 11am to 9pm Bar - 11am to Until Happy Hour Daily - 4pm to 7pm, Special pricing on Drinks and Appetizers (Holidays Excluded from Happy Hour Offers)

**Daylight Saving time begins March 8**

NEWSLETTER CONTENTS Grande Gazette …………………………………………………...………… 1 Your Club ……………………………………………………………………… 2 From the Club & Membership ………………………………………… 3 Members Club Buzz …….………………..…………….…..……………… 4 Special Dining Events ……………..……….….…………………………… 5 Monthly Dining & Events …………………………………………….

6 From the Kitchen ………………………….……………..………..……

7 Tee Times ……………………………………………………………………

8-9 From the Green & McConnell Golf …………………...………….… 10 Tennis ……………………………....……………...……....…...…………… 11 Gallery …………………………………………………………………………. 12 Calendars ………….…….………….……………………….………...……. 13-14 2020 Events Listing ……………………………………………………… 15 Employee Spotlight & Important News …………...…………… 16

FROM THE CLUB & MEMBERSHIP

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FROM THE GENERAL MANAGER OF OPERATIONS Spring has sprung — and the bunkers are done! Gosh, I know how corny that sounds, but we are so pleased with the completion of the bunkers and just how smooth the process went. We started the renovation on December 2nd and had a 90day window for completion. Yet, we finished the project on February 8th, that was 3 weeks earlier than anticipated and from start to finish we were done in 68 days!

Please read Ryan’s article on page 10 for his thoughts and an in-depth review of the bunker renovation. The bunkers look great and we are very happy with the renovation; we hope you are just as pleased.

March and April are great months to enjoy the sunshine and outdoors here in the South. We have many activities for you to enjoy at the Club, be sure to always check the member web for up-to-date information regarding club events and keep an eye on the weekly happenings emails you receive. These two months have some fun and exciting golf days for your participation. Check out page 8 to read all the news Brian has about these upcoming tournaments and how to join in the fun for the Men’s Invitational, the Master Par 3 Tournament and much more.

And just like the springtime season has change and renewal, we too are going through some changes. Mid-March we will begin accepting outside play through golf-package providers, but we will still maintain our efforts of treating you the member with priority.

At the Members Club we respect and appreciate our relationship with you, and we appreciate your support of the Club. Whether you are golfing, dining, or attending a social event, we look forward to seeing all of you at the Members Club.

As always, if you have any questions or want to discuss an issue, my office door is always open.

Richard Convertini, General Manager of Operations Richard.Convertini@GrandeDunes.com ______________________________________________________________________________________________________________________

A NOTE FROM YOUR MEMBERSHIP DIRECTOR Change. Does this word scare or inspire you? Change is the evidence of life. It is impossible to grow without change. The truth is, life is always at some turning point. What people want is progress, if they can have it without change. Impossible!

You must change and recognize that change is your greatest ally. In a year of change at Grande Dunes Members Club, I am very excited about the future here. Membership is already picking up steam in 2020. Please help us to get the word out regarding the wonderful changes and a variety of membership opportunities at Grande Dunes Members Club. I personally thank you in advance for helping us grow your club.

GRANDE GOLF (RESIDENT, NON-RESIDENT, PART-TIME, SINGLE, YOUNG PROFESSIONAL): Unlimited golf, dining, social, pool, fitness and reciprocal golf access opportunities to all other McConnell Golf properties GRANDE SPORT: All dining, limited golf, social, Ocean Club, private beach access, pool, tennis and fitness GRANDE SOCIAL: All dining, limited golf, social, Ocean Club, private beach access, pool Welcome New Members: Branden Ruiz | Eric Wilson | Johnson Holliday | Stephen & Rosalinda Plante | John & Melissa Durso | Susie Loving and Jehu Stewart

Pamela Evans, Membership Director pevans@grandedunes.com

MEMBERS CLUB BUZZ

FACEBOOK: @Josh Bell

INSTAGRAM: @ANDRABESGILES

INSTAGRAM: @BOYANAM ERIC __________________________________________

FACEBOOK: @Tessie Daskalis

FOLLOW US ON SOCIAL MEDIA AT THE BELOW LOCATIONS! Facebook.com/GrandDunes/ Facebook.com/MembersClubatGD/ Twitter.com/GrandeDunesSC Instagram.com/grandedunesmembersclub

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SPECIAL DINING EVENTS FOOD & BEVERAGE DIRECTOR’S UPDATE We are quickly reaching a point where more members have wine lockers than don’t at Grande Dunes Members Club, with new members signing up for them at the same time that they are joining! And why not? They offer unique additional value to your membership.

Each one holds twelve bottles, so you can keep a variety of your favorite bottles and enjoy them corkage-free while visiting the Club. Additionally, we can stock it for you, often with deals over 50% less than you might purchase those wines at local shops. And then there are our GrapeNight events – arguably one of the most fun social events here at the Club. Locker holders have early registration rights to these often sold out events, and receive a 15% discount on the evening. Bottom line - if you drink wine and don’t have a locker……you probably should.

Reach out to me at eric.french@grandedunes.com and I’ll get you set up!

Speaking of wine (as I am prone to do!) our management team recently had the opportunity to attend several days of education at a McConnell Golf retreat in Greensboro. As a part of our education we had a presentation from J. Lohr Estates from Paso Robles, California.

The wines were phenomenal! So much so that we are currently featuring their Cabernet Sauvignon and Chardonnay. The "Seven Oaks" 2017 Cabernet Sauvignon is a Wine Enthusiast 90. This delicious bottle starts off with robust aromas of cherry, sweet oak and mint. Polished but firm tannins uphold dark fruit, baking spice and a pinch of peppery herbs on the well-rounded, satisfying palate. Their "Riverstone" 2018 Chardonnay is not yet rated, but received a WE 90 for their 2017 vintage. The flavors are very soft with ripe pear, tangelo citrus and vanilla toastiness, producing layers of complexity with a silky balance of fresh fruit acidity and palate-weight. Come by the bar for a taste, stay for a glass!

Eric French, CCM Director of Food & Beverage

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WOMEN’S LUNCH Wednesday, March 4 I 11:45am—1:30pm Special Speakers from the MBPD Canine and Chief of Police

ASIAN NIGHT BUFFET Friday, March 6 I 6pm Price: $25.00++ per person l Members Club

TRIVIA NIGHT Friday, March 13 I 6:00pm Price: $22.00++per person I Members Club Come on out and get ready to challenge your brain (and memory) to some good old fashioned trivia.

MC-ST. PATRICK’S DAY SOCIAL Saturday, March 14 I 6pm - 10pm Price: $35.00++ per person I Members Club Join us for a fun night of dinner and dancing with DJ Mark.

WATERCOLOR PAINTING CLUB Wednesday, March 18 I 10am—1pm Members Club Ladies Lounge

GRAPENIGHT Saturday, March 21 I 6:30pm l Members Club

BREAKFAST WITH THE BUNNY Saturday, April 11 I 9:00am and 10:30am Members Club Adults $17.95++ I Children 12 & under $9.95++

MC EASTER BRUNCH Sunday, April 12 I Seating available 11am to 1pm Adults $40.00++ I Children 12 & under $17.95 ++

WATERCOLOR PAINTING CLUB Wednesday, April 15 I 10am—1pm Members Club Ladies Lounge

TRIVIA NIGHT Friday, April 17 I 6:00pm Price: $22.00++ per person I Members Club Come on out and get ready to challenge your brain (and memory) to some good old fashioned trivia, complete with a few Grande Dunes twists!

GRAPENIGHT Saturday, April 25 I 6:30pm I Members Club

WATERCOLOR PAINTING CLUB Wednesday, April 29I 10am—1pm Members Club Ladies Lounge ***Note that events are subject to change. All updates and additional event information will be communicated via email and the member website. ***

MONTHLY DINING & EVENTS

CLUBS WITHIN CLUBS—MEMBER ORGANIZED

OCEAN CLUB: ON-GOING WEEKLY DINING EVENTS

We would like to start a few different clubs which would be hosted and driven by our members: ⦁ Travel Club ⦁ Book Club ⦁ Chess Club If you are interested in leading a new club, please contact Vasilika at (843) 913-1357.

SOCIAL HOURS Every Wednesday and Friday I 5:00pm - 6:30pm

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DINNER SERVICE Every Wednesday and Friday I 6:00pm - 9:00pm

OCEAN CLUB EVENTS MEMBERS CLUB: ON-GOING WEEKLY DINING EVENTS

TRAVEL CLUB / WINES AND WREATHS Friday, March 13 I Ocean Club

HAPPY HOUR Tuesday—Sunday I 3:00pm-6:00pm PASTABILITIES Thursday I 6:00pm-9:00pm DINNER SERVICE Saturday I 6:00pm-9:00pm SPECIAL FEATURES Saturday I 6:00pm-9:00pm BREAKFAST EGGSTRAVAGANZA Sunday I 7:30am-11:00am

3RD FRIDAY LIVE MUSIC EVENT Friday, March 20 l 5pm-8:30 pm I Ocean Club We will be inside the dining room with music and dancing! Happy Hour Menu will be available from 5:00-8:00 and the music from 6:008:30. Tables are all first come first serve/ Reservations are only to give us an idea of how many people plan on attending for food and staffing purposes.

TRAVEL CLUB / BROOKGREEN GARDENS Monday, April 27 l Ocean Club

FROM THE KITCHEN

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CHEF UPDATE Hello Grande Dunes Members, I cannot believe how fast time is just flying by! We are quickly approaching the “season”. Your golf course is now fully open with newly shaped bunkers, and new greens are on the way! I hope that you have been enjoying the winter menu, but I am already working on your spring menu. Spring brings new life with some of my favorite vegetables. I am here to provide a great experience at Grande Dunes for you, your family and your guests. We live in a time that ones diet has become more important than ever. People are more conscious of food allergies and I want you to be comfortable in the fact that my staff and I can provide menu items that coincide with your diet, so please don’t hesitate to contact me to discuss your specific diet, or for any other reason whatsoever.

I hope to see you all soon at your Club!

Michael Monahan, Executive Chef Chef@GrandeDunes.com

MARCH COOKIE OF THE MONTH: HEATH BAR COOKIE

APRIL COOKIE OF THE MONTH: BY THE EASTER BUNNY

By: Ron Gordils is the Executive Chef at Old North State Club INGREDIENTS: 2½ cups All-Purpose Flour 1 teaspoon Salt 1 teaspoon Baking Soda 1 cup (2 sticks) Unsalted Butter ¾ cup Brown Sugar ¾ cup Granulated Sugar 2 Eggs 1 teaspoon Vanilla 1½ cups Chopped Heath Bar pieces (8, 1.4 ounce bars) ½ cup Chopped Walnuts

INGREDIENTS: ¾ cup (1½ sticks) Butter, softened 1 cup Packed Brown Sugar ½ cup Granulated Sugar 2 Large Eggs 1 teaspoon Pure Vanilla Extract 1½ cups All-Purpose Flour 1 teaspoon Baking Soda 1 teaspoon Ground Cinnamon ¼ teaspoon Ground Nutmeg ½ teaspoon kosher Salt 1 cup Packed Shredded Carrots ¾ cup Unsweetened Shredded Coconut ½ cup Raisins 2 cups Old-Fashioned Oats

DIRECTIONS: Whisk dry ingredients: In a medium bowl, vigorously whisk together the flour, salt, and baking soda. Set aside. In a separate bowl, combine Heath Bar pieces and chopped walnuts. Set aside.

Whisk butter, sugars, vanilla, then add eggs: In a large bowl, beat together the butter, brown and white sugars, and vanilla. Beat in the eggs one at a time.

Make and chill dough: Add the flour mixture a third at a time, beating after each addition. Beat in the Heath bar walnut mixture. Chill cookie dough for at least 30 minutes - better an hour or longer. Spoon out dough balls onto a cookie sheet: Preheat oven to 350°F. On cookie sheets lined with parchment paper or Silpat, spoon out the cookie dough in small 1-inch diameter balls (size of a large marble). Leave ample space because they do spread.

Bake: Bake at 350°F for 10-12 minutes, until the edges are just starting to brown. Remove from oven and let cool for a few minutes.

DIRECTIONS: Preheat oven to 350º and line a baking sheet with parchment. In a bowl of an electric mixer, beat butter and sugars until light and fluffy. Add eggs, one at a time, until incorporated, then add vanilla. a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Add dry ingredients to butter mixture until well-combined. Stir in carrots, coconut, raisins, and oats and mix until just combined. Scoop 1” rounds of dough onto baking sheet.

Bake until golden, 15 to 18 minutes.

Let cool. Make glaze: Beat together cream cheese, powdered sugar, milk, and vanilla until combined.

TEE TIMES

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GOLF NEWS March – April 2020

Upcoming Events March 6th March 21st March 27th & 28th

Callaway Fitting Experience One Day Member/Member Men’s Invitational

April 5th April 8th April 11th

Couples Golf & Therapy Master’s Par 3 Tournament Master’s Tournament

As of February 8th, 2020, we are back to being a full 18-hole golf course. The new sand will take some time to settle, but once it does, we will see a significantly more consistent playing condition. The golf and maintenance staff are very happy with the how the changes look and are looking forward to see how the changes will be blended with new greens this fall.

Over the next 2 months, The Members Club will have some exciting and fun events for our members and their guests to play in. On March 27th & 28th is our annual Men’s Invitational. We are anticipating a strong turnout. This is one of the more fun and competitive events that we offer.

Please visit the calendar to register for this event. The week prior, March 21st, is our One Day Member/Member. The format is a 4-person Better Ball Nassau, Counting one Low Gross and one Low Net per hole. All handicaps will be adjusted to 85%. The cost will be $75 per member, plus their cart fee. The price includes lunch, tee gift, and prizes.

April 5th, is our first Couples Golf and Therapy of the year. April 8th is our annual Master’s Par 3 Tournament. We will transform the front 9 into a Par 3 course. Like Master’s tradition, bring your caddie out and enjoy this event. On the 11th will be our “Pro-Am” Master’s Tournament. Players will be Blind Drawn to a player’s score from the Masters’ Friday round, you will be using your net better-ball of the twosome.

If you are looking to improve on your game, we offer competitive lesson programs that are designed to help all levels of golfers. From our weekly golf clinics to an on course playing lesson, the golf staff is here to help you improve all aspects of your game. If you are interested in scheduling a lesson, or would like to inquire about pricing, please contact Brian or Joe about current rates.

Brian Vest I Director of Golf I Brian.Vest@GrandeDunes.com

TEE TIMES

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UPCOMING GOLF EVENTS Golf Tip: Are you struggling to find extra distance off the tee? Understanding how to change your ball flight is necessary to finding those couple extra yards. The easiest way to do so is to learn how to shape the ball right to left (for a right-handed golfer). Hitting a draw can be simple when done correct. Follow these 4 Steps to More Distance: 1. First step would be to strengthen your grip. What you want to see is at least three knuckles or the logo of your glove on your left hand. This will allow for more forearm release through your shot.

2. Next, position your body to the right of your target with a slightly more forward ball position.

3. Flare your trail foot slightly to help increase your turn on your takeaway. Not only will this allow you to make a bigger turn, but it will also help you take the golf club on a more inside path, which in turn allows you to swing more into the ball.

4. Finally, feel your arms swing past your body while you are releasing the golf club. When done correctly, this will allow you to curve the ball back to the left and get that increase in distance you have been searching for.

Rate Changes Please be advised that effective March 15, 2020, The Grande Dunes Members Club will implement the following Rate Changes:

18-hole cart fee 18-hole Accompanied Guest Rate 18-hole Family Guest Rate

New Rate $ 20.00 $ 63.00 $ 48.00

Your understanding and support are much appreciated.

Free Dozen Personalized Golf Balls It’s that time of year again to stock up on golf balls for the season. Titleist and Callaway are once again running a “Buy three dozen personalized golf balls, get one dozen for FREE” promotion. You don’t want to pass up this free $50.00 valued gift. All golf ball orders require an imprint on the ball; you can even customize with your own personal ball number.

We will even sweeten the pot this year and allow you to place two orders! That’s $100.00 in free golf balls. The first order will ship in March or April and we will hold and store the second order until June 1st. Two separate imprints are required. We will bill your account for the first order in March and the second order will be due in June. Please contact the Golf Shop to place your order.

Reminders  Dogs and other pets are not permitted at the Club facilities unless otherwise approved by the Club.  Guests are limited to play golf a maximum of 6 times per calendar year.  Walking Policy – Walking is allowed at all times. You may use your own push/pull cart if you would like.  Tee times may be made up to two weeks in advance  Course Etiquette – Golf carts are never to go nearer than 30 yards of any green surround. Carts should remain on paths, at all times, around all tees and greens and at all times on par 3s. Please make certain to repair all ball marks, rake tracks left in bunkers, and fill divots with sand from the bottles on the carts.  Please make certain to rake bunkers, fix ball marks, and fill any divots with the sand provided.

FROM THE GREEN & MCCONNELL GOLF

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SOMETHING TO CONSIDER Typically have a tough time writing my portion of the newsletter, really not my forte, much more comfortable running a shovel or cutting some grass. However, I thought I would take this opportunity to give my thoughts on the bunker renovation and drainage work.

Our bunker renovation work began on December 2, 2019 and was slated for completion by early to mid-March 2020. As you already know the project finished well ahead of schedule and the course was fully open by early February. We modeled our work after the two refurbished bunkers at the shortgame area, as these bunkers were renovated more than 2 years ago and have held up nicely. Decision was made to tackle the back nine first due to a couple of existing golf events, we felt that the least amount of disruption would be experienced on back nine fairway bunkers.

Overall the process was fairly simple, step one was removal of existing sand and drainage. Contaminated sand was then utilized in the sand bag process (primarily in areas with new features), both filling the bags and initial backfill in reduced areas. Once this work was complete the process of installing the Chamber drainage system began, these drains can handle upwards of 100” of water a minute. Essentially these drains are placed into an 18” wide/deep newly dug cavity and wrapped with filter fabric, all chamber lines were then backfilled with a course sand and tamped. BV Hedrick Premium Bunker sand was then added into bunker at a depth of 7” and plate tamped to a 6” finish.

In all we reduced our total bunkering by 34%, ultimately reducing mostly out of play areas of bunkering. We tried to focus on eliminations in areas that affected higher handicap players while keeping the overall appearance of the course fairly similar. It was important to keep the overall look of the course, Craig Schreiner (original golf course architect here at Members Club) did all of the shaping during our renovation and oversaw entire project. Craig has always loved the way the course shadowed late in the day and it was extremely important to him that we didn’t lose that. We couldn’t be happier with the finished product and we hope you feel the same way.

With each side of the course being closed during the project we decided that it was time to tackle some much needed drainage work in the fairways. We have known for some time that drainage would enhance the playability of the golf course during wet periods. With this in mind we attempted to install drainage in the wettest areas of our worst fairways. Overall we laid close to 2000 linear foot of drainage this winter on 11, 14, 17, 7, 5 and area near green tee on 2. Grueling work for our staff, but seems to be helping to dry out these areas. Our drainage work will continue throughout the spring and summer when time permits.

We are now gearing up for this summer’s greens renovation. Applications to kill the bentgrass/Bermuda will begin as early as mid-April. Major work begins day after Memorial Day. Overall we will be recapturing close to 27,000 square feet during the project, you may have already seen the red dots around the greens. These red dots mark the outer edge of the greens mix or the original greens surface, these areas will once again be pinable green surface. Greens are being converted from L-93 Bentgrass to Tifeagle Ultradwarf Bermudagrass. More on this process to come and as always please don’t hesitate to contact me with any questions or concerns.

Ryan Gamble, Golf Course Superintendent ryan.gamble@grandedunes.com 843-903-3484 ______________________________________________________________________________________________________________________

TENNIS

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Spring League Going on NowWe have numerous Grande Dunes teams offered for Men & Women for ages 18+, 40+, 55+ and 70+ and NTRP levels 3.0, 3.5, 4.0.

If you are interested in playing on a team, please email director@grandedunestennis.com to let us know what team you are interested in or if you have any questions please call 843-449-4486. The season has already started but we can add players to the teams until March 8.

EARLY SPRING ADULT CLINICS Monday: Intermediate Clinic 5:30pm-7:00pm Tuesday: Men’s Advanced Clinic 6:00pm-7:30pm Friday: Fast and Furious Clinic 3.5+ 12:30pm-2:00pm ** All clinics have a 3 person minimum. If the minimum signed up is not met 3 hours prior to start of clinic, clinic could be cancelled.

KIDS SPRING BREAK TENNIS CAMP April 14-16, 2020 10:00am-12:00pm $90/member Offering for Orange, Green and Yellow Ball Players Call 843-449-4486 for more information AFTER SCHOOL TENNIS CLINICS IN FULL SWING – COME TRY A CLASS FOR FREE!!

The winter session is in full swing. We offer after school tennis clinics for ages 3-18, and level beginner to advanced.

Call the Pro Shop at 843-449-4486 or stop by to sign up or to find out more information.

Little Aces (Ages 3-4) Red Ball - (Ages 4-7) Red Ball 2.0 (Ages 4-7) Orange/Green Ball 1.0 (Ages 8-12) Orange /Green Ball 2.0 (Ages 8-12) High Performance Tournament & School Tennis Prep (Ages 10-18) SAVE THE DATE – Grande Dunes Field Insurance Adult Spring Classic Tournament L2 May 1-3, 2020 It will be a great weekend of tennis!! Registration starting in March.

GALLERY

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March SUNDAY

MONDAY

13

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

1 Breakfast EGGstravaganza 7:30am Happy Hour 3:00pm—6:00pm

2 CLOSED

3 Vinyasa Yoga 9:00am Luncheon 11:00am Happy Hour 3:00pm - 6:00pm

4 Luncheon 11:00am Women’s Lunch 11:45am Watercolor Painting Club 2:00pm Happy Hour 3:00pm - 6:00pm

5 Luncheon 11:00am Happy Hour 3:00pm - 6:00pm Pastabilities 6:00pm

6 Luncheon 11:00am Happy Hour 3:00pm - 6:00pm Asian Night Buffet 6pm Dinner Service 6:00pm

7 10:00am Beginner’s Yoga Luncheon 11:00am Happy Hour 3:00pm - 6:00pm Dinner Service 6:00pm

8 Breakfast EGGstravaganza 7:30am Happy Hour 3:00pm—6:00pm

9 CLOSED

10 Vinyasa Yoga 9:00am Luncheon 11:00am Happy Hour 3:00pm - 6:00pm

11 Luncheon 11:00am Happy Hour 3:00pm - 6:00pm Dinner Service 6:00pm

12 Luncheon 11:00am Happy Hour 3:00pm - 6:00pm Pastabilities 6:00pm

13 Luncheon 11:00am Happy Hour 3:00pm - 6:00pm Dinner Service 6:00pm Trivia Night 6:00pm

14 10:00am Beginner’s Yoga Luncheon 11:00am Happy Hour 3:00pm - 6:00pm St. Patrick’s Day Social 6:00pm

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16 CLOSED

17 Vinyasa Yoga 9:00am Luncheon 11:00am Happy Hour 3:00pm - 6:00pm

18 Watercolor Painting Club 10:00am Luncheon 11:00am Happy Hour 3:00pm - 6:00pm 6:00pm Dinner Service

19 Luncheon 11:00am Happy Hour 3:00pm - 6:00pm Pastabilities 6:00pm

20 Luncheon 11:00am Happy Hour 3:00pm - 6:00pm 6:00pm Dinner Service

21 Beginner’s Yoga 10:00am One Day Member / Member Luncheon 11:00am Happy Hour 3:00pm - 6:00pm 6:30pm GrapeNight

22 7:30am Breakfast EGGstravaganza Happy Hour 3:00pm - 6:00pm

23 CLOSED

24 Vinyasa Yoga 9:00am Luncheon 11:00am Happy Hour 3:00pm - 6:00pm

25 Luncheon 11:00am Happy Hour 3:00pm - 6:00pm 6:00pm Dinner Service

26 Luncheon 11:00am Happy Hour 3:00pm - 6:00pm Pastabilities 6:00pm

27 Men’s Invitational Luncheon 11:00am Happy Hour 3:00pm - 6:00pm 6:00pm Dinner Service

28 Men’s Invitational 10:00am Beginner’s Yoga Luncheon 11:00am Happy Hour 3:00pm - 4:30pm

29 7:30am Breakfast EGGstgravaganza Happy Hour 3:00pm - 6:00pm

30 CLOSED

31 Vinyasa Yoga 9:00am Luncheon 11:00am Happy Hour 3:00pm - 6:00pm

Breakfast EGGstravaganza 7:30am Happy Hour 3:00pm - 6:00pm

MEMBERSHIP HAS ITS PRIVILEGES Note that this newsletter contains information for all levels of membership at Grande Dunes Members Club. Some activities may only be available to certain membership types. Please consult your membership plan for the privileges associated with your membership level or contact the club with questions.

GREEN: MEMBERS CLUB | BLUE: OCEAN CLUB | GOLD: TENNIS CLUB RESERVATIONS ARE REQUIRED FOR ALL EVENTS UNLESS OTHERWISE DETAILED. PLEASE NOTE, ALL DATES ARE SUBJECT TO CHANGE.

April SUNDAY

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MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

1 Luncheon 11:00am Women’s Lunch 11:45am Watercolor Painting Club Happy Hour 3:00pm - 6:00pm 6:00pm Dinner Service

2 Luncheon 11:00am Happy Hour 3:00pm - 6:00pm Pastabilities 6:00pm

3 Luncheon 11:00am Happy Hour 3:00pm - 6:00pm Trivia Night 6pm 6:00pm Dinner Service

4 Beginner’s Yoga 10:00am Happy Hour 3:00pm - 6:00pm Dinner Service - 6:00pm

5 Couples Golf & Therapy Breakfast EGGstravaganza 7:30am Happy Hour 3:00pm - 6:00pm

6 CLOSED

7 Vinyasa Yoga 9:00am Luncheon 11:00am Happy Hour 3:00pm - 6:00pm

8 Master’s Par 3 Tournament Luncheon 11:00am Happy Hour 3:00pm - 6:00pm 6:00pm Dinner Service

9 Luncheon 11:00am Happy Hour 3:00pm - 6:00pm Pastabilities 6:00pm

10 Luncheon 11:00am Happy Hour 3:00pm - 6:00pm 6:00pm Dinner Service

11 Easter With the Bunny 9:00am Master’s Golf Tournament Luncheon 11:00am Happy Hour 3:00pm - 6:00pm Dinner Service - 6:00pm

12 Easter Brunch 11am Happy Hour 3:00pm - 6:00pm

13 CLOSED

14 Vinyasa Yoga 9:00am Luncheon 11:00am Happy Hour 3:00pm - 6:00pm

15 Watercolor painting Club 10:00am Luncheon 11:00am Happy Hour 3:00pm - 6:00pm 6:00pm Dinner Service

16 Luncheon 11:00am Happy Hour 3:00pm - 6:00pm Pastabilities 6:00pm

17 Luncheon 11:00am Happy Hour 3:00pm - 6:00pm Trivia Night 6:00pm 6:00pm Dinner Service

18 Beginner’s Yoga 10:00am Luncheon 11:00am Happy Hour 3:00pm - 6:00pm 6:00pm Dinner Service

19 Breakfast EGGstravaganza 7:30am Happy Hour 3:00pm - 6:00pm

20 CLOSED

21 Vinyasa Yoga 9:00am Luncheon 11:00am Happy Hour 3:00pm - 6:00pm

22 Luncheon 11:00am Happy Hour 3:00pm - 6:00pm 6:00pm Dinner Service

23 Luncheon 11:00am Happy Hour 3:00pm - 6:00pm Pastabilities 6:00pm

24 Luncheon 11:00am Happy Hour 3:00pm - 6:00pm 6:00pm Dinner Service

25 Beginner’s Yoga 10:00am Luncheon 11:00am Happy Hour 3:00pm - 6:00pm GrapeNight - 6:30 pm

26 Breakfast EGGstravaganza 7:30am Happy Hour 3:00pm - 6:00pm

27 CLOSED

28 Vinyasa Yoga 9:00am Happy Hour 3:00pm - 6:00pm

29 Watercolor painting Club 10:00am Luncheon 11:00am Happy Hour 3:00pm - 6:00pm 6:00pm Dinner Service

30 Luncheon 11:00am Happy Hour 3:00pm - 6:00pm Pastabilities -6:00pm

RESERVATIONS ARE REQUIRED FOR ALL EVENTS UNLESS OTHERWISE DETAILED. PLEASE NOTE, ALL DATES ARE SUBJECT TO CHANGE.

SAVE THE DATE

15

MARCH 4 6 13 14 21 27-28

Women’s Lunch Asian Buffet Trivia Night St. Patrick’s Day Social GrapeNight / One Day Member Member Men’s Invitational

April 5 8 11 11 12 17 25

Couple Golf and Therapy Master’s Par 3 Tournament Master’s Pro-Am Tournament Breakfast with the Bunny Easter Brunch Trivia Night GrapeNight

Be sure to always check the member web for up-to-date information regarding club events.

Event dates and details are subject to change per management discretion.

Grande Dunes Members Club 1580 Terra Verde Drive Myrtle Beach, SC 29579

IMPORTANT MEMBERSHIP NEWS MEMBERSHIP INCENTIVE Enjoy the benefit of 20% savings with full payment of a golfing membership initiation fee at time of join.

Annual installment option also available. ** Limited time offer **

PART-TIME GOLF MEMBERSHIP UPDATE We’ve updated this membership offering! Now available to resident and invitational members, the Part-Time Golf Membership also provides year round membership privileges to those whose primary residence is outside of Horry, Georgetown and Brunswick Counties!

SINGLE GOLF MEMBERSHIP OPPORTUNITY We now offer a golfing membership for single members!

MEMBER-FOR-A-MONTH PROGRAM Offered exclusively to Grande Dunes Property Owners, this one-month trial membership provides residents the chance to experience membership at the dues level of their choice for one month, prior to fully joining the club.

EMPLOYEE SPOTLIGHT Congratulations to Sharon McKenzie our February Employee of the Month.

Thank you for your continued efforts to provide the best experience possible to our members and guests.