From the Manager
SUMMER IS HERE!
As summer officially arrives, RGA is buzzing with excitement! Despite an unseasonably hot & wet start to the season, we remain optimistic for sunnier, cooler days ahead. Our dedicated team has been tirelessly preparing the course while making strides on our ongoing renovation project. As summer play increases, our aging bent grass greens are beginning to show signs of stress due to the heat. We appreciate your patience....New greens are on the way!
FROM DIRT TO TURF!
The greens have been sprigged, and the Tri-Eagle Bermuda greens are beginning to come in nicely The project continues to progress on schedule. Click the link below to see the sprigging process in action.
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WHAT A SHOT!!!
Congratulations to Woody Scott for achieving an incredible albatross on the par 5 hole #6! He had an impressive drive, and his second shot from 161 yards landed just in front of the green, rolling up and into the hole. His son Eric and several others in the group ahead were lucky enough to witness this rare feat!
UPCOMING EVENTS
I encourage everyone to participate in the upcoming tournaments! This month, we have our club championship, where you could win VIP parking for a year. Additionally, mark your calendars for our member-guest event on September 26th and 27th. Your ongoing support and involvement truly make our club exceptional Let’s celebrate a fantastic season of golf, family enjoyment, and a safe, happy summer!
Justin Sary, Club Manager
From the Golf Shop
Summer is in full swing, and we have some exciting events on the horizon at our club!
Club Championship: July 26th & 27th
It’s time to showcase your skills at our annual Club Championship on July 26th and 27th. This is your chance to compete for the coveted title and win VIP parking for the year a prize no golfer should miss!
Sign Up Details:
Deadline: July 18th
Cost: $50 per member; $125 for guest players
Don’t wait! Gather your clubs, rally your friends, and register now. This championship promises to be an exciting event with great camaraderie and competition!
Operation 36 Begins September 1st
September also marks the start of our Operation 36 program, beginning on September 1st! This is an innovative initiative designed to help beginners learn the game of golf in a structured yet fun environment. If you know anyone looking to pick up the sport, encourage them to join us. It’s a fantastic way to build confidence and skills on the course!
Upcoming Member-Guest Tournament: September 26th & 27th
Looking ahead, don’t forget to save the dates for our Member-Guest Tournament scheduled for September 26th and 27th! This event is an excellent opportunity to showcase our club to your golfing friends. More details on registration and format will be announced soon, but make sure you have these dates locked in!
August Merch Promotion: Plinko Fun!
Don’t miss out on our special promotion for the month of August! When you spend $200 in merchandise, you will get the chance to play Plinko for an opportunity to win awesome prizes! Stock up on your favorite gear, apparel, and accessories, and have some fun with this exciting game!
We hope you’re as excited as we are for the upcoming events and promotions. As always, thank you for being a part of our golfing community, and we look forward to seeing you out on the greens!
Happy golfing,
The Golf Team
UNLOCK THE FLAVOR AT THE 19 HOLE! T H
I’m excited to share that I have accepted the position of Food & Beverage Manager! I look forward to this new opportunity and can't wait to help make the 19th Hole the perfect spot for you to enjoy a meal, drink, and unwind before, during, and after your round.
This month, we’re excited to unveil some mouthwatering food and beverage specials that will elevate your golfing experience.
Food Specials
Tuesday
- Birdie Bites
Mini BBQ Sliders topped with tangy slaw and a special glaze, served on sweet Hawaiian rolls. $12.50
Wednesday - Par-Three Pizza
Individual-sized pizzas with a variety of toppings. $9.99
Thursday
- Hole-in-One Daiquiri
A classic daiquiri with your choice of peach, strawberry or mango served frozen. $9.00
Melinda Hollyfield, Food & Beverage Manager
