NOVEMBER | DECEMBER 2026
THE VALLEY VOICE ________________________
BROOK VALLEY COUNTRY CLUB
YOUR CLUB NOVEMBER & DECEMBER HOURS OF OPERATION MAIN CLUBHOUSE
NOVEMBER & DECEMBER HOURS (Subject to Change) Monday
CLOSED
Tuesday
Kitchen - 11:30 AM - 3:00 PM | Lounge - 11:30 AM - 5:00 PM
Wednesday
11:30 AM - 9:00 PM
Thursday
11:30 AM - 9:00 PM
Friday
11:30 AM - 9:00 PM
Saturday
Kitchen - 11:30 AM - 5:00 PM | Lounge - 11:30 AM - 6:00 PM
Sunday
Brunch - 10:30 AM - 2:00 PM | Lounge - 10:30 AM - 5:00 PM
NOVEMBER GOLF SHOP, GOLF COURSE AND PRACTICE FACILITY HOURS Golf Shop
Weekday | 8:00 AM - 5:00 PM Weekend | 8:00 AM - 5:00 PM
Golf Course
Tuesday - Saturday | 8:00 AM – 4:30 PM Sunday | 8:00 AM - 3:30 PM
DECEMBER GOLF SHOP, GOLF COURSE AND PRACTICE FACILITY HOURS Golf Shop
Weekday | 8:00 AM - 5:00 PM Weekend | 8:00 AM - 5:00 PM
Golf Course
Weekday | 8:30 AM - 5:00 PM Weekend | 8:30 AM - 5:00 PM
Practice Facility
Buckley Brockmann | bbrockmann@brookvalleycc.com Golf Course Superintendent & General Manager Anna Holleman | fbmanager@brookvalleycc.com Food & Beverage Manager Cortne Grunden | membership@brookvalleycc.com Director of Member Services, Human Resources, & Accounting
Weekday | 8:30 AM - 5:00 PM Weekend | 8:30 AM - 5:00 PM
Practice Facility
BROOK VALLEY COUNTRY CLUB STAFF
Tuesday - Saturday | 8:00 AM – 4:30 PM
Sunday | 8:00 AM - 3:30 PM
David Donovan | ddonovan@brookvalleycc.com Director of Golf Kyle Hope | khope@brookvalleycc.com Assistant Golf Professional Kenric Hunt | kenric.hunt@brookvalleycc.com Executive Chef Christopher Mabe | cmabe@brookvalleycc.com Facilities Director Talia Alcalde | talcalde@brookvalleycc.com Event Coordinator Jay Norris | communications@brookvalleycc.com Communications Coordinator
BVCC CONTACT LIST Reservations
252-751-1960 Ext 8032 or 8033
Lounge
252-751-1960 Ext 8033
Clubhouse Manager
252-751-1960 Ext 8012
Membership & Accounting
252-751-1960 Ext 8013
Events
252-751-1960 Ext 8036
Golf Shop
252-751-1960 Ext 8021
IN THIS ISSUE Your Club...……………….….……….....……................….........2 Membership...…………...….…….…............................……..3 A letter from F&B.........................................................4 Dining & Events..……….…..……............................…...5-6 Note from Event Coordinator.................................7 Private Events..............................................................8 Golf Updates……….…….…...…....…....................................9 Ladies Member/Member Gallery..........................10 Turf Talk........................................…..…..…..........…...…..11 Inside McConnell Golf....…….....….…................12-13 Cookie of the Month/Calendars...........…......14-15
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MEMBERSHIP Winter is right around the corner and although I know it is tempting to stay cozy and warm at home, we hope you will come enjoy the clubhouse as much as you can! Whether it's enjoying a round of golf on a crisp fall morning, gathering with friends for a delicious meal, attending one of our upcoming events, or simply spending time with fellow members, there are still so many opportunities to make the most of your membership throughout the cooler months. Thank you for being such a valued part of our club family. Your membership means so much to us, and please know that I am always here for you if you need anything. I look forward to seeing you around the club! Kindly, Cortne Grunden Director of Member Services
New Members: Bobby & Caitlin Brumsey Kevin & Caitlyn Brickhouse Allison Siebel
DID YOU KNOW? McConnell Golf offers a Network Upgrade for our membership. For just $27 or $55, depending on your membership type, you can enjoy golf, pool, dining, and social activities at all McConnell Golf locations. If you have any questions about the McConnell Golf Network Upgrade, contact Director of Member Services, Cortne Grunden, at 252-751-1960 x 8013.
2026 MEMBERSHIP OPPORTUNITIES: We offer a variety of different memberships to meet all your needs! Please share with your fellow neighbors, colleagues, family and friends the membership opportunities being offered at Brook Valley Country Club. All memberships are Family Memberships.
DINING MEMBERSHIP Dining and Non-Resident Dining provides access to clubhouse dining and social activities
THE VALLEY VOICE
SOCIAL MEMBERSHIP Provides full club amenities, access to pool, tennis/pickleball, dining, and social activities
GOLF MEMBERSHIP Full Golf, Non-Resident Full Golf, Corporate Full Golf, Junior Golf and Senior Golf provides full club amenities, access to golf, pool, tennis/pickleball, dining and social activities
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FROM OUR FOOD & BEVERAGE MANAGER A Taste of the Season at Brook Valley The holiday season is right around the corner, and we have so much to look forward to at Brook Valley! From festive dining experiences to family traditions and delicious holiday favorites, our team has been busy planning ways to make the coming months special. Whether you're joining us for dinner, gathering with friends, or letting Chef Kenric help with your holiday cooking, we look forward to celebrating the season with you!
As November kicks off, join us for our Portugal-Themed Wine Dinner on November 20 for an evening of delicious food, thoughtfully paired wines, and a taste of Portuguese culture. It's the perfect opportunity to try something new and enjoy a memorable evening with friends. We'll keep the fun going with Friendsgiving at Brook Valley! Bring your friends, bring your family, and let us take care of dinner. With KidZone available for the little ones, parents can relax and enjoy a night out while the kids have fun, too. And on November 25, take a break from holiday preparations and join us for Pizza & Wing Night, the perfect excuse to skip cooking and kick off the Thanksgiving holiday with great food and good company. Speaking of Thanksgiving, we're excited to release our Thanksgiving To-Go Menu! Whether you need just a couple of sides to complete your spread or a freshly prepared turkey from Chef Kenric, we're happy to help make your holiday a little easier. Let us take some of the work off your plate so you can spend less time in the kitchen and more time around the table with the people you love. Keep an eye out for the full menu, ordering deadlines, and pickup details coming soon! Looking ahead to December, one of our favorite traditions is returning: our Annual Santa Brunch! Santa himself will be joining us for a festive morning filled with holiday cheer and a hot, fresh brunch buffet the whole family can enjoy. This event is always a hit with our members, so don't forget to register early and make it part of your family's holiday traditions. Thank you for continuing to make Brook Valley such a special place. Our team loves creating opportunities for members to connect, celebrate, and enjoy great food together. We can't wait to welcome you throughout the holiday season! Warmly, Anna Food & Beverage Manager Brook Valley Country Club
QUESTIONS OR FEEDBACK? CONTACT ANNA HOLLEMAN AT FBMANAGER@BROOKVALLEYCC.COM
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DINING & EVENTS
OYSTER ROAST WEDNESDAY, NOVEMBER 4 | 6:00 PM - 9:00 PM
GLOW VIBE GOLF SATURDAY, NOVEMBER 7 | 6:00 PM SHOTGUN
A classic Oyster Roast at Brook Valley, featuring fresh oysters, good company, and coastal tradition. A Kids Zone will be available for our younger members to enjoy.
Glow Golf has been a huge success at the club! We’re excited to bring it back once again! Glow Vibe Golf will transform Brook Valley into an unforgettable night golf experience.
BIRTHDAY NIGHT WEDNESDAY, NOVEMBER 11 | 5:00 PM - 9:00 PM
FRIENDSGIVING FRIDAY, NOVEMBER 13 | 6:00 PM - 9:00 PM
Celebrate your birthday month with us at Brook Valley. Members celebrating a November birthday receive one complimentary buffet dinner when they join us for Birthday Night.
Gather with friends and fellow members for a Friendsgiving celebration at Brook Valley! Enjoy a variety of seasonal bites and great company while the kids celebrate with a Friendsgiving of their own in the Kids Zone.
A TASTE OF PORTUGAL | WINE DINNER FRIDAY, NOVEMBER 20 | 6:00 PM – 9:00 PM Take a trip to Portugal without leaving Brook Valley! Join us for one of the Club's signature dining experiences, featuring a multi-course Portuguese-inspired dinner thoughtfully paired with wines selected to complement each dish.
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DINING & EVENTS
PARENT-CHILD/GRANDPARENT-CHILD SCRAMBLE SUNDAY, NOVEMBER 22 | 2:00PM SHOTGUN
END OF MONTH DINNER | PIZZA & WINGS NIGHT WEDNESDAY, NOVEMBER 25 | 5:00 PM – 9:00 PM
Bring the family out for a fun 9-hole scramble featuring unique challenges for parents, grandparents, and juniors, followed by food and awards after play!
Our End-of-Month Dinner this November is Pizza & Wings Night! Enjoy a variety of specialty pizzas, fried or grilled wings with your choice of sauces, fresh salads, and three-cheese baked pasta.
PJS & MOVIE NIGHT SATURDAY, DECEMBER 5
SANTA BRUNCH SUNDAY, DECEMBER 6
Get cozy in your favorite pajamas and join us for a fun movie night at the Club! A perfect evening for families to relax and enjoy some time together.
Celebrate the holiday season with a festive brunch at the Club! Enjoy delicious food, holiday cheer, and a special visit from Santa himself!
NEW YEAR'S EVE PARTY THURSDAY, DECEMBER 31 Ring in the New Year with a festive celebration at the Club! Join us for a fun evening as we say goodbye to 2026 and welcome 2027 together!
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FROM OUR EVENT COORDINATOR A Season to Gather, Give Thanks & Celebrate As we head into the final months of the year, there’s something special about the holiday season at Brook Valley Country Club. It’s a time to slow down, reconnect with familiar faces, create new memories, and enjoy the traditions that make our club feel like home. November brings plenty of reasons to gather around the table! We’re looking forward to our Oyster Roast, where good food and great company come together, along with Friendsgiving, a chance to celebrate friendship while the kiddos celebrate with their friends in Kids Zone! As December approaches, we’ll be trading autumn leaves for twinkling lights and bringing a little extra holiday magic to Brook Valley! From Brunch with Santa and a cozy Cocoa Night to a special Polar Express-inspired experience, we’re planning festive moments for members of all ages to enjoy. Whether you’re making memories with the little ones or simply enjoying the spirit of the season, there’s something for everyone. And speaking of holiday magic, keep an eye out for this year’s themed Christmas trees throughout the clubhouse! Last year, we took a trip down memory lane with trees inspired by nostalgic Christmas movies. This year, we’re bringing a fresh twist to our holiday decorations, with a few surprises tucked among the branches! Be sure to take a closer look as you wander through the club. You never know what little details you might discover!
Talia Alcalde Brook Valley Country Club Event Coordinator
One of my favorite parts of planning events at Brook Valley is seeing our members come together. Whether it’s a packed dining room, children enjoying a holiday tradition, or friends catching up over a meal, those moments are what make each event worthwhile. As we wrap up another year, I want to thank our members for continuing to participate, share ideas, and make these gatherings so special. We’re excited to finish 2026 with plenty of holiday cheer and look forward to bringing even more memorable experiences to Brook Valley in 2027. Wishing you and your families a wonderful Thanksgiving, a magical holiday season, and a very Happy New Year!
READY TO START PLANNING? CONTACT TALIA ALCALDE AT TALCADE@BROOKVALLEYCC.COM
See you at our next event!
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PRIVATE EVENTS
BOOK YOUR NEXT EVENT WITH US From weddings and receptions to birthday celebrations, bridal showers, corporate gatherings, and private events, Brook Valley Country Club offers an elegant setting for every occasion. Overlooking the lake and golf course, our versatile banquet spaces provide the perfect backdrop for unforgettable celebrations. Whether you're planning an intimate gathering or a large-scale event, the Dogwood Banquet Room offers a comfortable setting with direct access to our outdoor patio, while the adjoining Azalea Banquet Room provides a spacious venue with customizable layouts ideal for weddings, receptions, corporate functions, and larger celebrations. Amenities & Features: Scenic lake and golf course views Flexible event spaces for groups of all sizes Customizable room layouts Outdoor patio access On-site event coordination To book your event, contact Talia Alcalde at talcalde@brookvalleycc.com or visit our Contact page using the button below to complete an event inquiry.
START PLANNING
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GOLF UPDATES Enjoy the Final Weeks of Fall Golf! As we head into the holiday season, cooler temperatures and shorter days are right around the corner. While the golf season is winding down, there's still plenty to look forward to at Brook Valley! We have a few important updates to share as we transition into our winter schedule. Golf Shop Hours & Tee Times With Daylight Saving Time ending November 1, our winter schedule will take effect. Golf Shop Hours Daily: 8:00 AM – 5:00 PM Tee Times First Tee Time: 8:30 AM Last Tee Time: 5:00 PM Driving Range Hours Tuesday–Saturday: 8:00 AM – 4:30 PM Sunday: 8:00 AM – 3:30 PM Please keep these updated hours in mind when planning your rounds, and enjoy the remaining fall weather out on the course! Holiday Golf Operations Thanksgiving Day | November 26 The Golf Shop and Driving Range will be closed. Walking the course is permitted.
UPCOMING EVENTS November 7 | Glow Golf Join us for our annual Glow Golf event! Gather your friends and family for a fun evening of golf under the lights and friendly competition. Registration is available through the Golf Calendar. Contact the Golf Shop with any questions. November 11–13 | McConnell Ryder Cup Join us in cheering on our Brook Valley team as they compete against other McConnell Golf properties at The Reserve Club in Pawleys Island! The three-day competition will feature: Day 1: 2-Man Best Ball Day 2: 2-Man Modified Alternate Shot Day 3: 2-Man Texas Scramble Best of luck to our Brook Valley team! November 22 | Parent-Child/Grandparent-Child Scramble Bring your junior golfer out for a fun afternoon on the course! This familyfriendly, nine-hole scramble begins with a 2:00 PM shotgun start and offers a great opportunity for some friendly competition. Registration is available through the Golf Calendar. December 4 | Holiday Golf Shop Sale Get a head start on your holiday shopping at our annual Golf Shop Sale from 5:00–8:00 PM! Stop by to browse our selection and find the perfect gifts for family and friends.
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Christmas Eve | December 24 Golf Shop: 8:00 AM – 2:00 PM Last 18-Hole Cart: 10:00 AM Last 9-Hole Cart: 12:00 PM Driving Range: 8:00 AM – 1:00 PM Walking permitted after the Golf Shop closes. Christmas Day | December 25 The Golf Shop and Driving Range will be closed. Walking the course is permitted. Get Ready for Cooler Weather in the Golf Shop With cooler weather approaching, the Golf Shop has new apparel from johnnie-O and PUMA to keep you comfortable on and off the course. Along with our Holiday Golf Shop Sale, be on the lookout for additional promotions throughout the season. Stop by to browse the latest arrivals and find something for yourself or the golfers on your holiday shopping list! Looking Ahead to Another Great Year As we wrap up 2026, I want to thank all our members for their continued support and participation throughout the year. We're looking forward to another great season filled with golf, friendly competition, and memorable moments at Brook Valley. Wishing you and your families a wonderful holiday season. We look forward to seeing you at the Club! David A. Donovan IV, PGA Director of Golf
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CLUB CHAMPIONSHIP
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TURF TALK As the days are getting shorter and the air is getting colder, most of the mowers have been put to bed for the winter. When the grass is not growing we get to shift our focus to other projects around the golf course. This winter we have a couple planned that should be minimally invasive to golf play. On the left side of hole 10 we have to replace a drainage pipe. This pipe runs from the drain in the low area to the left of the cart path, all the way to the creek below the dam. The years have not been kind to the galvanized metal, and the bottom of the pipe has completely rusted through. This has been an ongoing concern and much work had to be done before any ground could be disturbed. We have been working with an engineering firm to design the repair, consult during the work, and ultimately to ensure the job is done correctly by meeting all applicable codes. The city of Greenville has approved the plans, and all appropriate permits have been applied for and/or issued. We hope to complete the project no later than March 1st, with construction starting in early January. Those are tentative dates. When firm dates are confirmed, I will send out an email to the membership. If all goes as planned, construction equipment will enter through 18 tee area and cross number 10 in the rough below the fairway. With numerous pieces of equipment, trucks, etc. having to make their way into the site and back out, we do expect a bit of a “haul road” to develop. We do have plans and funding in place to repair said road, including soil, grading, and sod. Again, if all goes to plan, we hope to have the turf repaired before the end of March. All actual construction will take place to the left of the cart path as you are playing the hole. At this time we do not have plans to close the hole or relocate the tee area to an advanced position. Other than construction noises, there should be little disruption to play. The other project we plan to complete is adding some much needed sand to our bunkers. Without giving you a list, I assure you we have made an assessment and will be adding sand to the bunkers with the most immediate need first. At this time we are not looking at a complete rebuild of bunkers, but we do hope to increase consistency from bunker to bunker. Until this work begins we will be out there managing debris. Leaves and pine straw keep falling and we keep fighting the good fight. With 3 large blowers and a new sweeper, we are better equipped this year than in the past. As always, we will be out there doing our best to give you the best conditions day in and day out. We hope to see you on the course soon. Stay warm out there! Yours in turf, Buckley Brockmann General Manager/ GC Superintendent
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INSIDE MCCONNELL GOLF Inside McConnell Golf brings you a closer look at everything happening across our family of clubs. With each newsletter edition, we’ll highlight company-wide initiatives, exciting updates, ongoing renovations, member-focused improvements, and key marketing news — all in one place. Stay informed, be part of the story, and see what’s buzzing around McConnell Golf.
SEPTEMBER 2026 The Crossings Golf Club Glen Allen, VA
MCCONNELL GOLF, THE MAGAZINE: FALL/WINTER
WORK BEGINS AT THE CROSSINGS GOLF CLUB
Hot off the press! The second edition of our 2026 magazine lineup is due to hit mailboxes in mid-November! This issue includes highlights from the Wyndham Championship, back-to-back Korn Ferry Tour events, McConnell Golf’s participation in the PGA HOPE program, a home course victory for a collegiate golfer, and many other stories from our members and staff. We also invite you to share your McConnell Golf experiences for our upcoming 2027 publications. To submit your story idea, email McConnell Golf’s communications director, Faith Inman at finman@mcconnellgolf.com. Thank you for helping us make this publication a success!
Nationally-recognized architect Kris Spence and his team are hard at work laying the groundwork for the next chapter of this historic Joe Lee course. Recent work includes clearing previously fallen trees, mowing overgrown areas, identifying irrigation locations and marking the locations of new greens and tees. Step by step, the vision for The Crossings is taking shape, with plenty more progress to come. Follow along as the course continues its transformation at Facebook.com/TheCrossingsVA and on Instagram @TheCrossingsVA
RENOVATED & REFRESHED: COBBLESTONE G.C. As Cobblestone Golf Club in Blythewood, South Carolina enters the final phase of their bunker and cart path project, the club’s superintendent and general manager reflect on the improvements made both on the course and inside the clubhouse. Renovation work on the Gold nine is expected to begin in November with a targeted completion of early 2027.
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INSIDE MCCONNELL GOLF
MCCONNELL GOLF PHOTOGRAPHY COLLECTION: A GIFT THAT GIVES BACK Discover our curated collection of photography capturing the beauty and character of McConnell Golf properties. This holiday season, give a gift that brings a little piece of the club home with photo prints and canvas wall art, thoughtfully captured by the McConnell Golf team. Visit McConnellGolf.SmugMug.com to explore the collection and find a meaningful gift for the golf lover in your life. Net proceeds from every order support McConnell Golf’s Footprints on the Green initiatives, making your holiday gifting even more meaningful as we give back to the communities we serve. Don’t see your club featured yet? Check back periodically as we continue to expand our gallery with new photography from across our portfolio.
HELP US DELIVER TO THE RIGHT DOORSTEP
HOLIDAY SHOPPING STARTS HERE
Have you moved recently? Your contact details may need updating. Keep your profile current to ensure you never miss an update and stay connected to your club and McConnell Golf. To update your address information, select "My Profile" under the My Club menu on your club’s private website. Locate the address section you would like to modify and add/replace the information as needed. Once finished, click "Save My Profile" at the bottom of the screen.
Shop Black Friday deals at McConnellGolf.shop, where you’ll find a dedicated store for each of our properties and nearly 40 brands to explore. Make it your own with customizable options that let you choose your favorite logo, placement, and item color. Shipping is always free, and orders typically ship within 5–10 business days. Whether you need help with an order, recommendations for the perfect gift, or simply want to share feedback, reach us at mcconnell@teecommerce.shop.
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November SUNDAY
MONDAY
TUESDAY
WEDNESDAY
1
2
3
8
9
10
15
16
17
THURSDAY
OYSTER ROAST WITH KIDS ZONE
4
5
BIRTHDAY NIGHT
11
12
FRIDAY
SATURDAY 6
13
GLOW GOLF
7
14
FRIENDSGIVING WITH KIDS ZONE
18
19
20
21
27
28
A TASTE OF PORTUGAL: WINE DINNER
22 PARENT-CHILD GRANDPARENTCHILD SCRAMBLE
23
29
30
24
25 END OF MONTH DINNER: PIZZA & WINGS NIGHT
26
NOVEMBER COOKIE OF THE MONTH: SALTED CARAMEL CHOCOLATE CHIP COOKIE KRIS DIETRICK, EXECUTIVE CHEF AT OLD NORTH STATE CLUB Indulge in the perfect combination of rich chocolate and buttery caramel with this chocolate caramel cookie. Soft, chewy, and filled with sweet caramel flavor, every bite offers a delicious balance of deep chocolate richness and smooth, buttery sweetness. It’s a decadent treat for anyone with a sweet tooth! Ingredients: 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon fine salt 1 cup packed light brown sugar 1/2 cup granulated sugar
2 sticks butter, softened 2 large eggs 1 1/2 teaspoons pure vanilla extract 3/4 cups semisweet chocolate chips 1 cup caramel bits or caramel candies, chopped 1 1/2 teaspoons flaky sea salt
Directions: 1.Preheat the oven to 375 degrees F; position racks in the upper and lower thirds of the oven. Line two baking sheets with parchment paper. 2.Whisk the flour, baking powder, baking soda and fine salt together in a bowl. 3.With an electric mixer, beat the brown sugar, granulated sugar and butter together in a large bowl until light and fluffy, 3 minutes. Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and beat to combine. Add the flour mixture and beat until just incorporated. Stir in the chocolate chips and caramel bits. 4.Scoop heaping tablespoons of the dough onto the baking sheets, leaving about 2 inches of space between the cookies (you will have cookie dough left over). Sprinkle each cookie with a pinch of sea salt. 5.Bake the cookies until golden brown, rotating the position of the baking sheets halfway through, 13 minutes. Transfer the cookies to a rack to cool. Meanwhile, cool the baking sheets and repeat with the remaining cookie dough.
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December SUNDAY
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
2
3
9
10
11
12
1
6 SANTA BRUNCH
FRIDAY
SATURDAY
4 HOLIDAY GOLF SHOP SALE
PJS & MOVIE NIGHT
5
7
8
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
BIRTHDAY NIGHT
NYE PARTY
31
DECEMBER COOKIE OF THE MONTH: CANDIED BACON SUGAR COOKIE BRANDON WALLACE, EXECUTIVE CHEF AT COBBLESTONE GOLF CLUB “It started one Christmas when my daughter wanted to make cookies for Santa. I had always told her that Santa loved sugar cookies, because those were my favorite. That particular year, we decided to step it up a bit—mostly because of the size of her list! So I said, “It’s late at night… early in the morning… so let’s add bacon too.” Once we started making the cookies, I thought about candied bacon (I’m also a huge bacon fan), so we took a last-minute shot at it. They came out so good. I couldn’t wait until she went to sleep so I could finish them off. She’s older now, so we haven’t made them in a while, but I’m thinking about making another batch this weekend because they’re just that good!” - Chef Brandon Wallace Ingredients: Sugar cookie Candied bacon 2 ½ cups flour Thick-cut bacon (6 slices) 1 tsp baking soda ¼ cup brown sugar ½ tsp baking powder 1 tbsp syrup (maple) ½ tsp salt
1 cup soft unsalted butter 1 ½ cups granulated sugar 1 egg 2 tsp vanilla extract 3 tbsp whole milk
Candied Bacon 1.Preheat the oven to 375°F (190°C). 2.Lay the strips of bacon on a sheet pan fitted with a rack. 3.Sprinkle brown sugar over each strip of bacon and drizzle with maple syrup. 4.Bake for 20 minutes, or until the bacon is sticky and browned. 5.Remove from the oven and allow the bacon to cool completely. Sugar Cookies 1.Preheat the oven to 350°F (177°C). 2.In a bowl, mix together the flour, baking soda, baking powder, and salt. 3.In a separate bowl, whip the butter and sugar together until light and fluffy. 4.Add the egg, vanilla, and milk to the butter–sugar mixture and mix until smooth. 5.Add the dry ingredient mixture to the wet ingredients and mix to form a dough. 6.Chop 3 strips of the candied bacon and fold them into the cookie dough. 7.Scoop the dough into 1–2-inch balls and place them on a baking sheet. 8.Sprinkle or place the remaining chopped candied bacon on top of each dough ball. 9.Bake for 10 minutes. 10.Let the cookies cool slightly, then enjoy!
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Brook Valley Country Club 311 Oxford Road Greenville, NC 27858