McConnell Golf, The Magazine - Spring 2018

McConnell Golf The Magazine SPRING 2018

Past, Present and Future with the ACC Escape to Old North State Club

Providence Renewal An Inside Look at What it Takes to Build a Better Course

L O O K , F E E L A N D P L AY YO U R B E S T. ON AND OFF THE COURSE.

TM

Swing Control is the perfect bottom to your tops. We offer the unique blend of fashion, function and fit.

Our fresh colour palettes, distinctive prints and hidden tummy control keep you looking your best, both on and off the course.

W W W. S W I N G C O N T R O L .C O M • 1 . 8 4 4 . 7 1 . S W I N G • I N F O @ S W I N G C O N T R O L .C O M

Mark Brazil, John McConnell, Tiger Woods, Franz Hanning, Chris Paul, and Stephen Holmes at the 2015 Louis DeJoy & Aldona Z. Wos Family Foundation Pro-Am

Circuit Training class at Providence Country Club

The Numbers Game BOY, THOSE WEATHER FORECASTERS

that predicted another mild winter for the Carolinas were totally wrong in their proclamations. Needless to say, by the time this magazine goes to print, we will be well on our way to spring and nicer weather. Until then, I’ll toss another log on the fire and practice my putting on the carpet at home.

The golf course renovation at Providence Country Club is well underway, and I know members will be excited with the improvements, including new greens available for play early fall.

During construction, we expect many Providence members will be visiting our other properties to golf. That’s one great advantage of our membership, as these out-of-town rounds are included in monthly dues.

Golf rounds at our properties greatly exceeded the national averages in 2017.

In the United States, rounds increased by less than one percent — while McConnell Golf rounds increased by nine percent! This is impressive for our clubs, as we are bringing new people to the game with our focus on juniors and golf clinics. Those teaching clinics begin in early spring, so plan on participating and learning new skills.

I often wonder whether we can manage a club better under our corporate structure or whether the boards that govern most private clubs are the superior model. In looking at our operating statistics, the overall revenue growth

under McConnell Golf ownership has been 13 percent, with Raleigh Country Club leading the group with a 54 percent increase, followed by Sedgefield Country Club at 28 percent. What is truly impressive is that golf revenue at all properties has an overall average increase of 30 percent! Perhaps there is a valid reason that the word “golf” is part of our business name.

One of the key metrics in all businesses — and especially private country clubs — is the yearly member retention plan. In our industry, clubs have an average membership loss of 10 percent each year. Attracting new members is certainly an important mission for all facilities. Our retention rate for 2017 was 92 percent, so once again, we did better than the national results. Leading the way for our clubs was Sedgefield Country Club with a retention rate of 95 percent — truly outstanding.

As you can appreciate, the need for capital improvements in our clubs is a never-ending challenge. In 2017, McConnell Golf invested $3.5 million in new equipment, club additions, and repairs. Most notable among the changes was the new fitness center at Providence and the Holston Hills Country Club clubhouse renovations.

In 2018, we plan on investing almost $5 million in upgrades, highlighted by the course renovation in Charlotte (turn to p. 24 to read more).

But enough about numbers. We’re

fast approaching one of my favorite sights of the year — seeing the robins flying around in my backyard, signaling spring’s arrival. Another great sight?

Seeing Tiger Woods back on tour as he tries to regain his golf game and compete for championships. I might have pulled for others to beat him in the past when he dominated the sport, but now I want that guy to win again. He can grow this great game more than any initiative we might try to attract new players.

Go, Tiger, go!

John McConnell, CEO & Founder

www.mcconnellgolf.com | Spring 2018

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Contents MAP EMPLOYEE SPOTLIGHT Donald Clement, The Reserve Golf Club CLUB COMMUNITY Latest happenings ASK A MEMBER Sportsmen through the ages FOOTPRINTS ON THE GREEN Country Club of Asheville feeds those in need #MCGKUDOS Hats off to an outstanding young member GROWING THEIR GAME McConnell Golf pros are competitive for all the right reasons COCKTAIL Toast to spring HOLDING COURT Game, set, dinner CHAMPIONS GALLERY 2018 McConnell Golf Tournaments THE BACK 9 Harold Varner III on his NC roots MEMBER BUSINESS DIRECTORY

7

8

10 14 16 18 20 31 48 54 58 60

Features

Raleigh Country Club #13

ADDING CHARACTER TO THE COURSE

24

MORE THAN A MEAL

32

STORIED PAST, BRIGHT FUTURE

38

SPINNING WHEELS

43

www.mcconnellgolf.com | Winter 2017

3

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www.mcconnellgolf.com | Spring 2018

7

EMPLOYEE SPOTLIGHT

By Brad King

Donald Clement, director of golf and club manager at The Reserve Golf Club in Pawleys Island

Player, Teacher, and Personality The Reserve’s Donald Clement delivers on all three.

BRIAN KITTLER, VICE PRESIDENT OF GOLF OPERATIONS, saves some of his highest praise for Donald Clement, long-time director of golf at The Reserve Golf Club in Pawleys Island, S.C. “We have a lot of good employees, but Clement epitomizes what McConnell Golf is all about,” says Kittler. “Whatever needs to be done, he does it. And he does it with a smile on his face. Everyone who goes down to The Reserve, they talk about ‘DC’ and how great the staff is.

We’re just glad to have him on our team.”

Kittler says Clement personifies what he wants from all McConnell Golf professionals: That they be “a PTPer, like Dick Vitale,” he says: “Player, Teacher, and Personality.”

One of the Carolinas’ top players for many years, Clement is a member of the Sports Hall of Fame at his high school and his college, Coastal Carolina, where he led the Chanticleers to a third-place NAIA finish in 1985, earning first team NAIA All-American honors in the process. That same year, he qualified for the U.S. Amateur Public Links Championship and made it to the match-play portion of the national championship.

“I had never played in a match-play event in my life,” recalls Clement.

“I had a guy from Hawaii four down with five to play — and he beat me on 18. Welcome to match play. I was already playing my second match. In my mind he was done … but in the end, I was done.”

During the 1990s, Clement coached the men’s and women’s team at Coastal Carolina until his college teammate and roommate, Ronald Crow, enticed him in 1997 to come to The Reserve, where Crow was — and remains — the golf course superintendent.

Before he left Coastal Carolina, however, Clement began recruiting the player who would turn out to be the greatest in school history — current world No. 1 Dustin Johnson. As a result of his relationship with Clement, Johnson was a member at The Reserve for several years after he left school.

Clement was playing with Johnson the day he hit a driver, 6-iron to 15 feet on The Reserve’s 600-yard finishing hole, made eagle, and set the course record 65 — a mark that still stands today.

Approaching the start of his third decade at The Reserve, Clement has always given back to the game and his profession. He has served on the Carolinas PGA Board several times and is now in his fifth year serving as the CPGA Area Seven director.

“I’m just trying to give something back to a section that has been good to me,” says Clement. “My job is totally hands on. I try to lead by example. I’m here … and just being here is one of the biggest parts of being a successful club professional. Your membership wants to see you.”

mcconnellgolf.com CHIEF EXECUTIVE OFFICER AND FOUNDER

JOHN MCCONNELL

CHIEF OPERATING OFFICER

CHRISTIAN ANASTASIADIS MAGAZINE SALES & MEMBERSHIP SERVICES ASSISTANT

KASEY OLIVE

COMMUNICATIONS DIRECTOR

CASEY GRIFFITH

CONTRIBUTING WRITERS

MEREDITH DONAHUE CHAD FLOWERS BRAD KING JOHN MAGINNES MATT MCCONNELL MIKE PURKEY

CONTRIBUTING PHOTOGRAPHERS

CHAD FLOWERS CHIP HENDERSON LEE PACE KRIS SPENCE

PUBLISHED BY DESTINATION CREATIVE GROUP 5710 W. GATE CITY BLVD. STE. 237 GREENSBORO, NC 27407 336.601.1271 PRESIDENT

STEVE MITCHEM

steve.mitchem@icloud.com EDITOR

MARTHA-PAGE ALTHAUS DESIGN DIRECTOR

LYNN GIANINY COPY EDITOR

LANCE ELKO

CLUB COMMUNITY

Club Happenings GRANDE DUNES MEMBERS CLUB RESOLUTION RUN/WALK The annual Resolution Run/Walk 5K takes place inside the Grande Dunes community. Proceeds benefit Hope House of Myrtle Beach, and the January event raised more than $1,000.

BROOK VALLEY COUNTRY CLUB BIRTHDAY PARTY Brook Valley celebrated its 51st birthday in a big way with rising country music star Bryan Mayer.

Members celebrated with a delicious meal and impressive line dancing!

MUSGROVE MILL GOLF CLUB MEETING OF THE MINDS Musgrove Mill enjoyed hosting annual meetings for the Laurens County Development Corporation and First Presbyterian Church of Clinton. The golf club is proud to support these local organizations.

COUNTRY CLUB OF ASHEVILLE CANDLELIGHT CAROLERS DINNER At one of the club’s most anticipated events, members enjoyed a holiday feast by the light of the Christmas tree and to the melodic tunes of carolers.

RALEIGH COUNTRY CLUB BIRTHDAY NIGHT Twins Erica and Hallie Phillips (pictured) celebrated their 18th birthdays with Gillian and Caelyn Barrett.

EG Peters played acoustic guitar while everyone enjoyed tasty dishes from Chef Dennis.

10 McConnell Golf THE MAGAZINE

HOLSTON HILLS COUNTRY CLUB 90TH CELEBRATION With 90 years of history to celebrate, the conclusion of clubhouse renovations brought the sense of a new beginning. Between Chef Patrick’s specialties, live music, and dancing, the party was enjoyed by all.

THE RESERVE GOLF CLUB RESERVE DERBY DAY The Reserve Women’s Golf League bundled up for the wintertime Derby!

SEDGEFIELD COUNTRY CLUB LEARN FROM THE MASTER Spring was in the air at this Chef’s Table event, where members learned how to cook with locally sourced ingredients.

OLD NORTH STATE CLUB MEMBER CHRISTMAS PARTY Members danced the night away as BOUNCE! party band filled the room with dance-worthy tunes. Chef Michael and team put together a spectacular feast, including a crêpe station, and hot cocoa and cordial bar.

TREYBURN COUNTRY CLUB POUR THE WINE The latest W.I.N.E. (Wine Information for the Novice and Expert) event featured Epiphany Wine’s Mike Bostic, who poured tastes of the Pacific Northwest with wine from Washington and Oregon vineyards.

PROVIDENCE COUNTRY CLUB CHEERS TO 2018 It was a night of casino fun at PCC’s New Year’s Eve Extravaganza. In addition to trying their luck at the tables, attendees crafted their own cocktails at the Infusion Bar.

TPC WAKEFIELD PLANTATION POLAR EXPRESS All aboard! Wakefield’s Polar Express event was complete with tickets, photo backdrops, and a magical train ride. The destination? A family-friendly buffet put on by WP’s talented culinary team.

www.mcconnellgolf.com | Spring 2018

11

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MEMBER’S CORNER

Ask a Member

Sportsmen through the ages

Not every sport loves you back throughout your life, but golf — as it often does — proves to be the exception. From Juniors first developing their skills to the fine-tuning and frustrations of adulthood and on into the golden years, our clubs teem with enthusiasts of all ages. We’re pleased to bring you a few inspiring stories from later in life — those whose passion for the game has rewarded them the milestone of shooting their age.

Charles Douglass, Musgrove Mill Golf Club Clinton, South Carolina

At a course where time seems to slow and tensions ease, Musgrove Mill has served as a needed escape for McConnell Golf members since it joined the portfolio in 2007. As visitors know, the atmosphere is relaxed but the course is no less of a challenge.

It’s here that Douglass has kept his game in tip-top shape for over 20 years.

How did it feel the first time you shot your age?

I don’t remember the first time I shot my age, however I am sure it was very satisfying. Last summer, I did manage to post an 81 and 84 at Green Valley CC when I was 86.

Share with us a little about your time at Musgrove Mill.

I have been a member at Musgrove for about 25 years and enjoy playing there very much. Since McConnell Golf acquired the course, I have enjoyed the privilege of playing many of the McConnell courses.

What’s the next goal or milestone for you?

I have not been able to match my age at Musgrove (it does have a higher slope), but who knows, maybe one day. As the motto of South Carolina reads, “While I breathe, I hope.”

14 McConnell Golf THE MAGAZINE

Charles Douglass

Ken Reed, Holston Hills Country Club Knoxville, Tennessee

Shooting your age just one time is quite a feat. And doing it again? Incredible! So how do you describe someone who has shot their age 363 times? (That’s not a typo!) A member at Holston Hills for 47 years, Reed shot most of these scores on its Donald Ross track.

He also has seven aces to his name — so far.

How did it feel the first time you shot your age?

I was sure it was something unique because I’d been trying for some time. I was getting close in May of 2005 and my birthday is in August. I saved that card and still have it. I’ve saved nearly all of them.

Ken Reed

What keeps you playing, even after tough days on the course?

Simply my love of the game keeps me playing, and being outside with friends is always enjoyable. At my age it’s a little more difficult, but I’ve managed to do it since I turned 87 last fall.

What advice do you have for aspiring age-shooters?

Practice and improve your short game!

Gene Keady, Grande Dunes Members Club Myrtle Beach, South Carolina

As one of the most respected coaches in college basketball, former Purdue coach Gene Keady is no stranger to competition — and winning. He spent 25 years as Purdue’s head coach, and with six Big Ten championships under his belt and more than 800 career wins, he’s now focusing on his golf game.

How did it feel the first time you shot your age? Do you remember where you were and who you were with?

I first shot my age this past fall at Grande Dunes, which was an 81. It had been a goal of mine the entire year. I was playing with good friends, Jim Beach and Jim Ranney, who helped coach me through the final few holes knowing I was close.

What keeps you playing, even after tough days on the course?

I really just love playing golf. I especially enjoy the camaraderie of being around all my buddies. I always make it a goal to try and make birdies to keep me going.

What advice do you have for aspiring age-shooters?

I don’t have any particular advice other than to make certain you are having fun. If you have the time and the energy, then shooting your age hopefully will take care of itself.

Gene Keady

www.mcconnellgolf.com | Spring 2018

15

FOOTPRINTS ON THE GREEN

By Martha-Page Althaus

The CCA team at work in the Steadfast House kitchen.

Comfort Food

Country Club of Asheville provided warm meals this winter.

THERE’S STRENGTH IN NUMBERS FOR MCCONNELL Golf’s Footprints on the Green program. For a successful outreach, both members and staff come together to support local communities, and that’s exactly what happened last fall in Asheville, when members and staff joined forces for their first Footprints effort.

CCA sent nine volunteers to participate in a meal-prep initiative at ABCCM Steadfast House, a shelter for women and children that provides stability, education, and job training.

Debbie Ponder, the club’s membership and marketing director, was part of the group that spent the day in the kitchen at Steadfast House assembling more than a dozen freezer-ready chicken and rice casseroles. Residents at Steadfast House enjoyed the meals throughout the winter.

“After we finished prepping the casseroles, we had

16 McConnell Golf THE MAGAZINE

a Q&A with Steadfast House staff,” says Ponder. “We’re hoping to establish a meaningful relationship between the club and Steadfast. We’re located so close to each other, and we hope to be able to do more.”

Member Gail Miller helped with the effort after reading about it in CCA’s newsletter.

“We were spreading freezer pans all over the place and filling them up,” she says. “Big casserole dishes for the residents to pull out of the freezer all winter long.”

For Miller, along with the rest of CCA’s volunteers, the day was about more than just prepping meals.

“It was good exposure. I didn’t even know Steadfast House existed. As a group, we learned more about the community and what’s being offered to help.”

“After that day, we all agreed — we need to do this more,” says Ponder.

Get Involved

By Lauren Thedieck

Footprints on the Green is our desire — as members and staff — to make a difference in a thoughtful and committed way. Throughout our 12 properties, clubs organize events, activities, and donations that make an impact in the lives of those around us. Designed with all age groups in mind, this program serves as a learning tool for youth, a team-building activity for staff, and a networking platform to strengthen member connections.

At each property, we have a staff member working behind the scenes to connect with the local community as well as engage with the membership to learn how we can support our member’s charity affiliations. Ranging from charity walks, sewing projects, food prep, and nature preservation programs, our dedicated staff needs your help to make the impact greater. Please speak with your club to learn how you can get involved.

Raleigh – Bonnie Miller Wakefield Plantation – Meghan Cosgrove-Swanson

Treyburn – Natasha Myers Old North State – Frank O’Hara

Sedgefield – Reagan Jones Providence – Jennifer Brown Holston Hills – Lee Kindwall Asheville – Debbie Ponder Brook Valley – Ashley Odom Musgrove Mill – Jeff Tallman The Reserve – Donald Clement Grande Dunes – Meredith Donahue

www.mcconnellgolf.com | Spring 2018

17

SOCIAL

Introducing

#MCGkudos Our golf and tennis pros, fitness trainers, and swim team coaches at McConnell Golf draw inspiration from member successes throughout the year. We see you putting in the work and we celebrate when you win.

In this spirit, we’re launching the #MCGkudos campaign to extend an enthusiastic high-five in recognition of your achievements. You’ll see it used by our clubs throughout the year, and we invite you to join us by recognizing fellow members through your social media accounts. Simply add #MCGkudos to your post to initiate a round of well-deserved congratulations.

▼

Chase aces #7 at WP

▼ MEET 10-YEAR-OLD CHASE DUNCAN. HE RECENTLY shot his first hole-in-one at TPC Wakefield Plantation, acing hole No. 7 while playing with his father. He is the youngest McConnell Golf member to do so at any property.

“My Dad shot the yardage at 90 and he said maybe an 8 iron,” says Chase. “I said, ‘I think it’s a 9.’ I was right. When I saw it go in, we both yelled and were excited.”

18 McConnell Golf THE MAGAZINE

For his father, Jon Duncan, it was both a proud and humbling moment.

“Anything that your child accomplishes that makes them truly excited is always a blessing to watch in person,” he says. “Then when they remind you that you have never accomplished that same thing, you realize that a 10-year-old is better at golf then you.”

Chase and Dad Prior to his hole-in-one, Chase was named the 2017 Junior of the Year at WP. He started playing when he was four years old; now, he’s a strong member of the 2017 PGA Junior League squad. Last year, he won the Junior Club ChampiChase with WP Pro onship Nine & Under DiviRyan Vance sion with a solid round of 39, seven strokes better than his nearest competitor.

This past summer, Chase teamed up with his Dad to post a stellar score of 37 and claim a Modified Pinehurst Parent-Child event at WP. Needless to say, the father-son duo have a lot of golf ahead of them. We’re certain there’s an ace out there for Dad in the future!

“Success depends less on strength of body than upon strength of mind and character.”

— Arnold Palmer

Good Roots The following McConnell Golf members grew up playing sports at their home clubs and now actively compete in college. Help us cheer them on throughout the season!

COUNTRY CLUB OF ASHEVILLE Will Tamplin Golf, University of Richmond Carson Ownbey Golf, UNC-Charlotte (Fall 2018) BROOK VALLEY Greg Hardison Baseball, UNC-Greensboro HOLSTON HILLS Bennett Noe Golf, Tusculum College

▼

Cole Smith Football, Princeton University MUSGROVE MILL Peyton Shore Golf, Limestone College Harry Reynolds Golf, Indiana University (Fall 2018) Coleman Self Golf, Clemson University Natalie Srinivasan Golf, Furman University OLD NORTH STATE Eric Mitchell Golf, Princeton University

Michael Baker Golf, University of Richmond

Reilly Erhardt Golf, University of Maryland

Annie Collom Golf, University of Richmond

Regan Erhardt Golf, UNC-Greensboro

Kate Collom Golf, Samford University

Matt Slack Golf, William Peace University

PROVIDENCE Keri Kenkel Golf, UNC-Greensboro Madison Moosa Golf, Furman University Dillon Gooch Tennis, UNC-Wilmington (Fall 2018) RALEIGH COUNTRY CLUB Stephen Franken Golf, NC State Gray Matthews Golf, Sewanee: The University of the South Preston Ball Golf, Loyola University SEDGEFIELD Madison Isaaccson Golf, James Madison University (Fall 2018)

TREYBURN Jessica Spicer Golf, Virginia Tech Sarah Spicer Golf, Virginia Tech Rachael Rice Tennis, Lewis & Clark College TPC WAKEFIELD PLANTATION Blaine Boyden Tennis, UNC-Chapel Hill Susanne Boyden Tennis, Cal Poly Casey Burroughs Golf, UNC-Pembroke Joey Gugliotta Golf, Catawba College

www.mcconnellgolf.com | Spring 2018

19

GOLF

By Brad King

Growing Their Game For pros at McConnell Golf, a good scorecard is a job requirement.

A FEW OF RYAN TYNDALL’S FELLOW GOLF PROFESSIONALS JOKINGLY said they wanted to buy him a photograph of the 17th and 18th holes at Wilmington’s Eagle Point Golf Club.

Why? Because Tyndall, head golf professional at The Reserve Golf Club in Pawleys Island, S.C., never saw Eagle Point’s two finishing holes while coasting to victory at the OMEGA Carolinas PGA Match Play Championship last November.

In fact, Tyndall didn’t even visit Eagle Point’s 16th hole until his final pairing of the Carolinas’ most prestigious match play event, where he lodged a 3&2 victory over Scooter Buhrman of Champion Hills Club.

Playing in cool, wet conditions, the 33-year-old Tyndall rose from the No. 11 seed to claim the tournament’s $3,000 first prize.

And bear in mind, these were no slouches Tyndall was besting. He posted 4&3 victories over a trio of the CPGA’s best players — Larry George of River Landing Country Club in the opening round, Oak Island Golf Club’s Steve Isley in the quarters, and Rock Creek Country Club’s Rick Morton in the semis — to reach the championship tilt.

“It was awesome,” says Tyndall, who attended the University of Georgia and grew up competing against current PGA Tour pros including Brian Harman, Kevin Kisner, Russell Henley, Harris English, and Hudson Swafford.

“There was no pressure because I was playing so well — I never made any mistakes. You can be very at ease when everything is going your way,” he recalls.

Tyndall considers his playing performance to be an important element of his job with McConnell Golf.

“Mr. McConnell and Brian Kittler look for good players,” Tyndall says.

“For me, I enjoy playing, I love to compete. I try to play and support the CPGA section in every event possible. Whether it’s team events or sectional championships or even taking members to Pro-Ams, I think it’s important for us to make a showing.”

Tyndall performed consistently well in the Carolinas PGA section events last year, claiming four top-20 finishes prior to his big win at Eagle Point, site of the 2017 Wells Fargo Championship. In last year’s Carolinas Section race for the

20 McConnell Golf THE MAGAZINE

MCCONNELL GOLF IN MOTION YOUTUBE.COM/ MCCONNELLGOLF

What a moment!

Watch the OMEGA CPGA Match Play Championship trophy presentation online for a recap of the event and interview with Tyndall.

The Reserve’s Head Golf Pro, Ryan Tyndall

lowest scoring average, Tyndall finished tied for ninth.

Often, Tyndall says, McConnell Golf members reach out to him during the tournaments via text or social media to inquire how he’s playing and wish him good luck.

“It gives the members something to talk about when we get home,” Tyndall says. “They enjoy asking how you’re playing and following you online, which is always fun.

I think they take pride in seeing one of us — not just me but all McConnell Golf pros — play well and succeed.”

Club members also enjoy knowing that their golf pro knows what they’re talking about — and that they have the opportunity to not only learn from good teachers, but accomplished golfers as well.

“I believe the membership takes pride in having professionals who not only play good golf in tournaments and represent their club, but are also available to play with them on a weekly basis,” says Brian Kittler, vice president of golf operations.

“You’re so much more valuable to your membership if you’re a good player,” says Donald Clement, The Reserve’s

director of golf, who ranked as one of the CPGA’s best players for many years. “The membership respects you because you’re a club professional. They take lessons from you. If you’re a good player, they understand that you can teach too.

You understand the golf swing a little more if you’ve put your game on the line and posted some scores. Being a good player is a huge part of the job.”

Ahead of the Game

From the tennis courts to the kitchen, McConnell Golf employees from all disciplines actively work to improve themselves in order to enhance the overall member experience. In the next issue, we’ll spotlight two Agronomy leaders who go above and beyond to stay ahead of the curve and have received some of the highest forms of recognition in doing so. www.mcconnellgolf.com | Spring 2018

21

August 13 - 19

Visit wyndhamchampionship.com for more information. Contact your home club for McConnell Golf member tickets.

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GOLF

By Brad King

Adding Character to the Course A course renovation is underway in Charlotte.

The crowd in Providence Country Club’s Carolina Ballroom in early January was standing room only for a presentation of the upcoming golf course renovation by architect Kris Spence, projected to re-open this fall.

THE WOW FACTOR McConnell Golf purchased Providence in early 2016 and immediately announced it would spend the next few years not only renovating the golf course, but also providing numerous other substantial improvements around the club.

The fun and playable golf course — originally designed by Dan Maples and tweaked in 2006 by Mike Gleason — sits on a relatively flat piece of property. While it has “good bones,” according to Director of Golf Kevin Reardon, there was “not a ton of character” to the layout. To illustrate, Reardon said members would sometimes hit the same club on all five of the course’s par-3 holes.

“The golf course needed more personality,” says Providence General Manager Howard Murphy.

Spence’s comprehensive renovation project at Providence is focused on bunkers, new and expanded irrigation for better course conditioning, transitioning the green com-

24 McConnell Golf THE MAGAZINE

plexes to Champion Bermuda grass, along with fashioning new, dramatic views from the fairways.

“We’ll be able to keep the golf course much more consistently well-maintained,” says McConnell Golf VP of Agronomy Michael Shoun. “It’s a much-needed project that will help separate Providence from some of the other facilities in that area.”

Says McConnell Golf Founder and CEO John McConnell: “Spence has an outstanding reputation for providing quality work. He is a visionary in implementing new features and modernization when he updates an existing course.”

During his January presentation, Spence says the Providence golf holes were lacking “individual character.”

“Bunkers do not project angles and have poor visibility,” he says. “They’ll benefit from more variety and definition on and around the green complexes, while tree removal is needed for better sight lines and shade removal.”

Spence, who works dually as the architect for the project

Captions TK

as well as construction manager, told the audience he plans to create a fun and interesting golf course, full of variety and added drama, through the introduction of his classic design principles.

“We’ll create interest and variety on green surfaces with subtle, twist-and-turn contours and the occasional plateau, shelf, swale, small knob or rolling undulation feeding in from the edges,” says Spence. “I’m very excited about it. We’re going to add a nice ‘wow’ factor to the golf course.”

Spence says that unlike most of his restoration projects, Providence allows him to be more creative and diverse in the design of the bunkers in particular.

“I’ve done similar bunkering with a higher sand face versus the Ross grass faces most are accustomed to seeing me do,” he says. “While Providence won’t be fashioned in the look of Ross, I’ll certainly incorporate many of his design philosophies, as well as those by other golden-age designers such as A.W. Tillinghast.”

“Providence will have a unique style and strategy all of its own. The last thing we want is a course with multiple design styles. The overriding change the members will notice is the increased lateral movement of the holes around and between

Clockwise from far left: Cutting sod, #12; digging out bunker, #12; drone shot of clubhouse; new bunker, #18

the bunker, and a stronger, more noticeable strategy to the course. Both bunkers and greens will be set with more angles that correlate strategically with one another. I’ll also raise the bunkers above the flat fairway grades to better speak to the players’ thought process when choosing a line of play.”

READY FOR A CHANGE A neighborhood club with a younger membership, Providence has earned a reputation as one of the Queen City’s premier family country clubs. Providence’s extensive amenities include 14 tennis courts and state-of-the-art aquatic facilities with three pools, as well as a newly constructed outdoor bar and dining area with a fire pit.

With 800 families strong, Providence’s avid golfing membership played more than 28,000 rounds last year.

“Our course has always been fun to play,” says Providence member Ron Kirkpatrick, who has won the club championship eight times. “The greens are generally pretty large without a tremendous amount of undulation, although there are a couple of exceptions. We aren’t blessed with a lot of elevation change on the site, so texture plays a key role from a visual standpoint.” www.mcconnellgolf.com | Spring 2018

25

GOLF

Though the course will be closed until fall, Providence members can rest assured that their game won’t be affected. In addition to reciprocal access to 11 McConnell Golf sister properties, reciprocity has been established with 14 neighboring Charlotte clubs. It’s a great excuse to make the hour drive to Old North State Club, or retreat to the seclusion of Musgrove Mill near Clinton, S.C. With both offering on-site lodging, they’re a quick and easy road trip any time of year.

“Having the other McConnell courses that we can play is a tremendous addition for our membership,” says Providence member Adam Markin, who won the club championship in 2015 and 2016, as well as the senior club championship in 2016.

“We have the benefit of other top-class McConnell courses within a 90-minute drive as we carry out the course renovation.”

UPGRADES ABOUND Meanwhile, renovation work is also underway on the clubhouse. The club’s Culbertson Dining Room and Turnberry Lounge are being fully updated with new furnishings. In addition, there will be a new front entrance to the restaurant.

In the past two years, McConnell Golf has completed $1.3 million of renovation work on the Providence clubhouse — including an enlarged Fitness Center, renovated Golf Shop, a new bag-drop location and cart staging area, while the entire clubhouse back lawn received a major landscaping makeover. Lastly, McConnell Golf added an all-new “Providence Playhouse” kids’ activity center.

With the golf course renovation and clubhouse upgrade, McConnell Golf will have invested more than $5 million in capital improvements to enhance the Providence membership experience.

Murphy says the relationship with McConnell Golf has been an ideal fit for Providence.

“It’s been phenomenal,” he says. “Members and staff have embraced it and Providence is flourishing. 2017 was our biggest year ever, not only in membership, but also in every single operating department. Providence was already a good club, but we are very excited about the future and what we’re building here. This is something very special.”

26 McConnell Golf THE MAGAZINE

From top: Cutting sod, #11; rock removal, #15; removing sod, #12; renovation begins on the #12 green complex.

Kris Spence captures the existing course with a drone in order to create detailed renovation plans.

About the Architect Kris Spence first played Pinehurst No. 2 in 1985, but he remembers the experience like it was yesterday.

At the time, he was a young golf course superintendent at Greensboro’s Forest Oaks Country Club.

Yet during his inaugural round at No. 2, Spence noticed how the golf course made him temper his normally aggressive playing style.

“As I was playing No. 2, it required me to do something completely and drastically different from all these other modern golf courses,” he says.

“It was shocking to me that I couldn’t just throw the ball into those greens and fire back to those back-hole locations.

I had to use different spin; I had to shape shots. I had to hit it on this side of the fairway versus that side of the fairway.”

“After three or four holes I thought, ‘I have got to play a completely different game,’ ” Spence says. “This must be what it is like to play golf in Scotland.”

Spence’s No. 2 debut is what he says opened his eyes to not only the genius of Donald Ross, but also the attraction of golf course architecture.

More than three decades later, Spence still lives and works in Greensboro — but he has subsequently gained a reputation as one of the top restorers of Donald Ross courses.

His firm, Spence Golf Design, which he opened in 2000, has carved out a productive niche around the southeast by restoring classically designed layouts.

“I’m in a great area,” he says. “I can’t deny that North Carolina, South Carolina, Virginia — the stars aligned for me, because there are so many golf courses around here that were built around the same time and that were needing some work — and there was a vacuum here for good, quality architecture.”

“I’m very hands-on and I’m in the field a lot.

I approve every feature on every project.

There’s a lot going on when I’m on site.”

During the winter months, Spence does not arrive at his office quite as early as he does during spring and summer.

On this cold January morning, he is at work using AutoCAD — a computeraided design and drafting software application — developing a set of technical drawings of grading plans for an upcoming project in Florida. His plans will be used by the course shapers and can also be viewed by club members.

“I’m planning today,” he says.

“One of the things I’m dealing with this morning is the erosion control inspector and the permits for Providence.

My daily schedule runs the gamut.”

For most projects, Spence makes multiple presentations to club committees and memberships. Once a project begins, Spence typically spends two or three days a week on site. Expect to see a lot of Spence in Charlotte throughout the duration of the project. Though Greensboro-based, he conveniently has a residence on High Rock Lake, cutting the commute to 45 minutes. Regardless, it will be many long evenings and time on the road for the architect.

www.mcconnellgolf.com | Spring 2018

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www.mcconnellgolf.com | Spring 2018

31

CULINARY

By Chad Flowers

32 McConnell Golf THE MAGAZINE

Meyer’s Ranch beef tenderloin with Peruvian potatoes, snow peas, truffle demi-glace, and Daikon sprouts

More than a Meal Enjoy a memorable dinner at Old North State Club.

PHOTOS BY CHAD FLOWERS

THE SUN IS SETTING AT OLD NORTH STATE CLUB, its beauty framed by the dining room’s panoramic windows. There’s a vibrant energy in the air. The club’s beloved Executive Chef Michael Monahan has something new in store for members tonight, and the smell of steaks sizzling on the grill is a tantalizing aroma.

Even to those who frequent this club and dining room often, like myself, this is a special environment that never gets old. That’s because Old North State Club at Uwharrie Point is a special place, where a day spent on the links or exploring the natural beauty around the club is complemented by an elegant, memorable meal in the dining room.

Monahan has been at Old North State Club since 2015, and his culinary style and trendy menu offerings have transformed the club into the place to be on Badin Lake. The members have certainly taken notice as well, as Friday and Saturday evening dining is especially popular.

“A packed dining room is always a great thing,” says Monahan. “We strive for everything to be perfect for every diner, and when the dining room and bar are full, the kitchen staff is really able to fire on all cylinders.”

Although he has been at Old North State Club for three years, Chef Monahan has many more years of experience with McConnell Golf under his belt, including stints at Sedgefield Country Club and the former Cardinal Golf and Country Club. He began working at the Cardinal in northwest Greensboro in 2008, taking over for current McConnell Golf Corporate Executive Chef James Patterson (or as he’s fondly known, JP). When JP left the Cardinal to oversee operations at Musgrove Mill Golf Club, he knew he was leaving the club in good hands with Monahan.

“Chef Michael has always been an asset to McConnell Golf, not only in the kitchen and behind the line, but also from an innovation standpoint,” says JP. “His background of working in restaurant kitchens helps him to view club dining operations differently from other chefs. Different ideas and discussions between our chefs is always a good thing.”

Chef Monahan has transformed the dining experience at Old North State Club into much more than just a white table linen establishment. Of course the club has white tablecloths and frequent dinner specials, however, there is so much more, including themed dinners and events. From Mediterranean Night to Seafood Night to the popular oyster roast, there is always a theme to offer members something new and exciting while also keeping the culinary staff on its toes.

Earlier this year, I was fortunate enough to attend one of these special evenings at the club — a Butcher’s Table event, in which Chef Monahan rolled a cart of beef to each table where diners were able to choose between tenderloin or ribeye and choose the size of their cut.

And this was not just any beef. It was Aberdeen Red Angus, a heritage breed originating in Scotland and grass-fed in North Carolina. There were many petite filets cut that evening, and there were also many large ribeye steaks served.

Along with the choice of steak, diners could choose between a number of sides, salads, and of course dessert. Although the steak was the main feature of the evening, the accompanying side dishes also played a major role in how the meal came together.

“The flavors of the protein are what most diners

www.mcconnellgolf.com | Spring 2018

33

CULINARY

enjoy, but what people do not understand is how those flavors are enhanced greatly with the addition of the proper spiced seasonings as well as the appropriate side items,” says Monahan.

Also in his third year at Old North State Club, Club Manager Frank O’Hara sees an uptick in the culinary operation over the past few years.

“In the dining industry, consistency is important,” says O’Hara. “Consider the private club atmosphere, where almost 100 percent of your patrons are repeat customers.

The consistency dynamic is magnified that much more.

One of the challenges we face every day is how to remain consistent with our menu and flavors coming out of the kitchen for the members whom enjoy certain items, while also creating new and innovative items and tastes for our members and guests to enjoy.”

The next time you’re on the McConnell Golf website, head over to Old North State Club’s page and check out their calendar of events and club newsletter. Choose an event to attend, make a reservation, and book a weekend getaway to Old North State Club. I guarantee it won’t be your last!

Chad Flowers is McConnell Golf’s Triad membership director.

34 McConnell Golf THE MAGAZINE

Stay the

Stay the Night Imagine your own room with a king-size bed, fireplace, view of Badin Lake, and a cooked-to-order breakfast. Sound enticing? Look no further than the lodge at Old North State Club. The lodge offers four private rooms, fully appointed with anything and everything you need to enjoy your stay at the club.

Additionally, the lodge annex boasts the same amenities in four rooms with two queen beds.

Are you looking for something that provides more of a family-style setting and the privacy of home? Old North State Club has a large home-rental program with plenty of homes available, including some with their own private dock access on beautiful Badin Lake.

Whether staying in the lodge or a private home, you and your guests can enjoy club access and a sense of relaxation unrivaled by any other club in the area.

Boat rentals are available from the Old North State Marina, making it easy to spend an enjoyable day on the water. Old North State Club’s unique setting allows you to unwind from everyday stresses and enjoy the good life at the lake.

Uncork Napa with McConnell Golf

For more information on accommodations, as well as availability and pricing, please contact Lodge and House Services Manager Robin Barringer at rbarringer@oldnorthstateclub.com or 336-461-4447.

Two exclusive wines are now available to members.

Raise your glass! Recently arrived, two new wines are available from Juslyn Vineyards in Napa, California. Both varietals are produced solely for McConnell Golf. The Sauvignon Blanc hails from Napa’s eastern hillsides and exhibits flavors of ripe citrus with a lively, dry finish. The red blend, sourced from Napa’s Spring Mountain District, is a fruit-forward wine with black cherry, cedar, and lavender flavors.

Clockwise from top left: Selecting the perfect cut of beef; Chef Monahan; the lodge at Old North State Club; new wine available this spring at all clubs; a sweet finish to the meal at Old North StateT

www.mcconnellgolf.com | Spring 2018

35

HISTORY HISTORY

By Mike Purkey

Sedgefield Country Club 9th green

Storied Past, Bright Future McConnell Golf’s link to the ACC remains strong Sedgefield Country Club has a rich and storied relationship with the Atlantic Coast Conference, providing the place where the conference was formed more than 60 years ago. McConnell Golf not only recognizes that history, but embraces it.

Clubs under the McConnell umbrella continue to host men’s and women’s ACC golf championships, which makes them — and by extension all of McConnell Golf — part of the conference’s history, as well. The men’s championship has been hosted by Old North State Club and Musgrove Mill Golf Club, while the women’s championship has been held at The Reserve Golf Club and Sedgefield CC.

38 McConnell Golf THE MAGAZINE

From left: Dr. James Penny (South Carolina), Eddie Cameron (Duke), Southern Conference president Max Farrington, and Dr. H.A. Fisher (NCSU) announce the formation of the ACC on May 8, 1953.

CLOCKWISE FROM TOP LEFT: LEE PACE, RANDOMGOLFWALKS.COM; ACC/STARNEWSONLINE; AJGA.ORG

THE ACC IS BORN In 1923, Southern Real Estate acquired a tract of land southwest of Greensboro with the intention of building a selfsufficient community. The 3,660 acres were originally owned

by New York executive John Cobb, who turned it into a hunting preserve. He called it Sedgefield.

One of the amenities Southern Real Estate envisioned was a golf course. The great architect Donald Ross, who was well ensconced in Pinehurst, was summoned and agreed in 1925 to design two golf courses on the property.

The first course was called Valley Brook and it officially opened in the spring of 1926. The Great Depression prevented the construction of a second course, and Valley Brook is today known as Sedgefield Country Club.

But the history of Sedgefield includes more than just golf.

On May 8, 1953, the birth of the Atlantic Coast Conference took place at the Sedgefield Inn, which years later would become the clubhouse for Sedgefield CC. On that morning in May, seven members of the Southern Conference withdrew from the conference during the league’s spring meeting. That afternoon, Clemson, Duke, Maryland, North Carolina, N.C. State, South Carolina, and Wake Forest

agreed at the Sedgefield Inn to form another conference.

Local newspapers asked their readers for ideas to name the conference. Suggestions included Dixie, Mid South, Mid Atlantic, East Coast, Seaboard, Colonial, Tobacco, Blue-Gray, Piedmont, Southern Seven, and the Shoreline. But it was Eddie Cameron, Duke’s athletic director, who suggested the name Atlantic Coast Conference, and it passed unanimously.

Originally named Valley Brook, the Sedgefield golf course opened in 1926

www.mcconnellgolf.com | Spring 2018

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HISTORY

ARNOLD PALMER’S AFFINITY FOR GREENSBORO The first ACC golf tournament was staged in 1954 at Old Town Club and was won by Arnold Palmer, who had re-entered Wake Forest after a threeyear hitch in the Coast Guard. Palmer had withdrawn from school, despondent about the death of his close friend and Wake teammate Buddy Worsham.

Worsham was responsible for Palmer being at Wake Forest. Worsham was a prized recruit and before entering school asked athletic director Jim Weaver if he could bring along a friend.

Weaver wanted to know if that friend could play golf and Worsham assured the AD that Palmer could, indeed, play.

With Palmer and Worsham as the anchors, Wake Forest won three Southern Conference championships. Palmer won the ACC individual title in 1948

40 McConnell Golf THE MAGAZINE

and 1949 and was the NCAA individual winner in 1950.

On October 14, 1950, Worsham and teammate Gene Scheer went to the Wake Forest homecoming dance in Durham after Palmer and Jim Flick turned them down, going to a movie instead. That night, a one-car wreck killed Worsham and Scheer.

Palmer left Wake Forest after the 1954 ACC Championship without graduating, heading instead to a career on the PGA Tour. When he started having success as a professional, he endowed the Buddy Worsham Scholarship at Wake Forest in 1963. Years later, Palmer endowed another scholarship in his own name and went on to endow six more scholarships at Wake. But the Worsham Scholarship remains the most prestigious.

The Greater Greensboro Open tournament became important to Palmer.

He played it 13 times, even coming to Greensboro during the years the tournament was played the week before the Masters, when most big-name players skipped the event to get ready for Augusta.

Palmer always said he had an affinity for Greensboro and the GGO, drawn to Sedgefield because of the memories of his old friend and teammate, Worsham. And as if playing in the event was not enough to boost the fortunes and galleries of the GGO, he once called in a big favor and got his friend Bob Hope to come to Greensboro and play in the pro-am.

In 1965, Palmer agreed to attend the first Champions Dinner. While flying to town, he encountered bad weather preventing his landing in Greensboro.

He could land in Charlotte but would need a ride to Greensboro. Jim Melvin,

Palmer always said he had an affinity for Greensboro, drawn to Sedgefield because of the memories of his old friend and teammate, Buddy Worsham.

CLOCKWISE FROM FAR LEFT: STEVE MITCHEM; SEDGEFIELD CC; HISTORIC PALMER PHOTOS: CORI BRITT/WAKE FOREST UNIVERSITY

Greensboro’s mayor at the time, convinced the Highway Patrol to pick up Palmer at the Charlotte airport and race him to Greensboro. And race they did: They made it to the dinner in an astounding 45 minutes.

Palmer never won the GGO, coming close in 1972 when he had a two-shot lead with three holes to play. A triplebogey coming in thwarted his chances.

But that hole on his resume doesn’t diminish what Palmer meant to Greensboro and the tournament now known as the Wyndham Championship.

Last August, the Wyndham installed a plaque dedicated to Palmer on the Wall of Champions behind the ninth green at Sedgefield. With his grandson, Sam Saunders, in attendance, the plaque was dedicated.

It reads: “Widely considered the most important figure in golf and one of the most influential players in Wyndham Championship history, Arnold Palmer had five top five finishes in 13 appearances at Sedgefield. In 1963, Palmer established the Buddy Worsham Memorial Scholarship at Wake Forest University in memory of his friend and teammate who died in a car accident while in school. Since that time, scholarship winners have been a consistent presence in the tournament field, always with great appreciation and admiration for Arnie.”

This plaque now serves as a permanent reminder of Palmer’s contributions.

Now, there’s something tangible that will remind people of his legacy every time they pass.

2018 ACC CHAMPIONSHIPS APRIL 20 – 22

Clockwise from far left: The Arnold Palmer plaque on the Wall of Champions at Sedgefield Country Club; Mark Brazil (Wyndham Tournament Director), John McConnell, Sam Saunders (Palmer’s grandson) and Jerry Haas, Wake Forest golf coach; Arnold Palmer and Buddy Worsham, circa 1947; Worsham and Palmer (back row) at the 1947 Hearst National Junior Championship.

Women’s Golf at Sedgefield Country Club Men’s Golf at Old North State Club

www.mcconnellgolf.com | Spring 2018

41

APRIL 20-22, 2018

SEDGEFIELD COUNTRY CLUB | GREENSBORO | NORTH CAROLINA

The Atlantic Coast Conference is proud to partner with McConnell Golf again in 2018 to host the ACC Golf Championships.

In April, the nation’s best golf teams will compete for ACC titles at Sedgefield Country Club and Old North State Club.

APRIL 20-22, 2018

OLD NORTH STATE CLUB | NEW LONDON | NORTH CAROLINA

#ACC wg o l f | @ACC wg o l f | t h e ACC. Co m | #ACC m g o l f | @ACC m g o l f

FITNESS

By Meredith Donahue

Spinning Wheels Improve your health with indoor and outdoor cycling.

www.mcconnellgolf.com | Spring 2018

43

FITNESS

AS SPRING BLOOMS, FITNESS and good health become a priority for many. One of the increasingly popular trends in fitness is cycling, and McConnell Golf offers a variety of options for spinning your wheels, whether it’s out on the open roads or in a spin class at your club.

Spin classes offer a riding experience similar to an outdoor ride, but on an indoor bike. Sedgefield Country Club offers spin classes twice a week, taking riders on a journey with flat stretches, sprint intervals, jumps, and seated and standing climbs.

Sherri Tallant heads up the spin program at Sedgefield. She’s been a certified spin instructor since 1999, and one of her favorite benefits about the exercise program is that it’s both a mental and physical experience.

“Spin allows the rider to strive for their mental and physical best,” she says. “One of the unique things about spin class is that the rider controls the amount of resistance they use based on their fitness level. We have members in their thirties in the same class with our oldest student at age 79! Everyone gets a great workout in the same ride.”

The scenery isn’t bad either — during the warmer months, spin classes are often held on the patio overlooking the club’s pool.

Carolyn Gorga, Sedgefield member and frequent spin class attendee, has found that the class provides truly personal rewards and challenges.

“My favorite thing about the class is the friendships I’ve made with members who I might never have known,” says Gorga. “This is the type of class that anyone can do — you challenge yourself.”

While she’s not yet an avid golfer, Gorga believes her spin class regimen has greatly improved her aerobic health and core strength, which will certainly improve her golf game.

44 McConnell Golf THE MAGAZINE

Sherri Tallant, Sedgefield Country Club spin instructor

In the Saddle Tips and tricks for your first spin class Arrive at class ten minutes early to get comfortable on the bike. Adjust the seat to be even with your hips; adjust handlebars to avoid neck or back strain.

●

Make sure feet are securely fastened to pedals.

●

Even though it’s a group class, keep the pace and resistance that’s best for you. Too much resistance will make the class feel impossible; too little resistance can injure your back and result in too much wiggling in the saddle.

●

Keep a water bottle and towel within reach. You’ll need it!

●

www.mcconnellgolf.com | Spring 2018

45

FITNESS

ON THE OPEN ROAD The “spinning wheels” of life take us all on different journeys. If traditional cycling on the open road is your passion, long-time Treyburn Country Club member Russ Barringer can share his life-changing experience as an avid road cyclist. Barringer has been involved in cycling since the early 1990s. Soon after he begin biking, he and his wife grew their family, which now includes two college-age sons and two daughters in high school.

As many new parents know all too well, a fitness routine can easily fall by the wayside when raising children.

Barringer encountered this “new

parent” crisis as well. While on a family trip in 2002, he found a scale in his room and decided to take a peek. The numbers were not as expected. So he jumped on his bike and began to pedal.

“With each mile, my health improved and I was losing enough weight to revisit my serious cycling days,” he recalls. “From there, I began taking longdistance trips on my bike.”

His dedicated family followed him on these trips, allowing for memories they’ll never forget. His first long distance ride was from Durham to Myrtle Beach. He completed the 185-mile trip in under ten hours, and he helped to raise more than $50,000 for Duke Children’s Hospital.

iStock

Barringer has now completed five long-distance rides taking him to 32 states. When he’s not on the open road, he takes a page from Sedgefield’s spin book, riding on his new Peloton indoor bike, a Christmas gift from his wife.

Since 2008, he has completed more than 85,000 miles, a feat one can most certainly be proud of at the age of 60.

“If you ever dream of doing something, do it,” says Barringer. “You’ll regret it if you don’t.”

Meredith Donahue is the membership director at Grande Dunes Members Club.

It’s Electric!

Elby bikes are available for purchase at the clubs or online via elbybike.com.

46 McConnell Golf THE MAGAZINE

TOP PHOTO: ISTOCK

If you’d rather get out of the gym and hit the road on two wheels, Wakefield Plantation, Providence, and Old North State Club offers electric Elby bikes to test drive. The popularity of electric bikes, which provide an efficient, green, and fun way to get to work, run errands, grocery shop, or make that morning tee time, have exploded over recent years. It’s time to experience one if you haven’t yet! Says the company of its partnership with McConnell Golf: “It’s a natural fit: golfers appreciate being outside, spending time with others, and need to travel distances ideally without getting in cars. The Elby enables all of these, and adds the bonus of a really fun ride.”

The Elby Bike Company in conjunction with McConnell Golf is thrilled to offer our state-of-the-art electric bicycles.

Available for a limited time only at TPC Wakefield Plantation, Old North State Club and Providence Country Club.

Head down to your Pro Shop today and get a FREE SPORTS SHIRT (Limited Quantities Available) when you sign up to TEST RIDE your Elby Bike and Feel Electric.

This offer is $500 below any published pricing on the web.

Contact Natalie for more details (919) 488.5100 Ext: 7015

JUST ANOTHER WAY McCONNELL GOLF IS ELECTRIFYING ITS MEMBERS! www.mcconnellgolf.com | Winter 2018

47

TENNIS

By Matt McConnell

Holding Court Game, set, dinner!

Exhibition matches have long been a celebrated occasion across the tennis facilities of McConnell Golf; however starting last year, a new twist was added — members can enjoy great food, service, and entertainment right on the court.

“What can be better than dining under the stars while watching local collegiate and professional tennis players compete?” asks Kyle Thortsen, director of tennis operations.

“These Dining on the Courts events are a night for the entire family to enjoy.”

Here’s a rundown of the special tennis events from a few McConnell clubs. Check the website for information on upcoming events.

48 McConnell Golf THE MAGAZINE

Clockwise from far left: Tables on the court at Holston Hills; TPC Wakefield Plantation; Corbin Waddell, ball boy, with University of Tennessee tennis players at Holston Hills; TPC Wakefield Plantation

WAKEFIELD PLANTATION Wakefield Plantation launched the Dining on the Courts event in Fall 2016. At the most recent event, Wakefield members enjoyed a raffle for door prizes, and the Wakefield Juniors were cheered on during their matches before local tennis pros, including Pierce Hoover, Brian Rosenthal, Ben Hunter, and Matt Nicholson, competed in the main event.

PROVIDENCE COUNTRY CLUB In Charlotte, members said “Hola!” to a Mexican-themed menu and matches from local tennis pros.

One of the most exciting matches was the Battle of the Sexes. Former Director of Tennis Eric Winn and current Head Tennis Pro Josh Oxendine represented the men.

The women’s team included former Director of Junior Tennis Ana Ruzir and camp counselor Morgan Ingram, who currently plays at UNC-Asheville. The women put up a good fight, but the men prevailed 6-3.

“My husband and I had such a great time at Dining on the Courts,” says member Claire Daniels. “The food was fabulous, and watching the pros play was absolutely a highlight. This was a new, great way to enjoy the club.”

HOLSTON HILLS COUNTRY CLUB Likely the most competitive tennis-and-dinner combo took place in Knoxville. The main event included the University of Tennessee tennis teams playing, which brought a large crowd of Volunteer fans – including the most excited person to be there, Rachel Waddell’s son Corbin, who got to be the ball boy.

“The dinner on the courts was a very fun evening,” says Waddell. “The food and decor was wonderful, and watching the teams play was a highlight of the night. Corbin was so excited to be the ball boy — he just had tennis camp at the club a few weeks before! He really enjoyed the camp, and watching the University of Tennessee tennis teams made him want to play more.”

www.mcconnellgolf.com | Spring 2018

49

TENNIS

OLD NORTH STATE CLUB McConnell Golf’s most popular destination property pulled out all the stops for their Dining on the Courts evening, organized by Director of Tennis Chris Callicutt and Executive Chef Michael Monahan. Members received a complimentary drink on arrival, while white tablecloths and upbeat jazz lent a chic ambiance to the Mediterraneanthemed dinner.

“It was fabulous,” exclaims member Rich Miller.

“We have a beautiful venue, with the patio and terrace overlooking the court. We enjoyed a professional doubles match, with a relaxed, party atmosphere. It doesn’t get much better.”

1

Old North State Club

SEDGEFIELD COUNTRY CLUB Sedgefield’s event was marked with great fall weather and a casual, sociable atmosphere.

While watching two collegiate tennis players during the main exhibition match, members enjoyed a dinner of citrus herb chicken and glazed salmon with spiced pecan crumble.

COUNTRY CLUB OF ASHEVILLE This February, CCA hosted its second annual Grand Slam Social on their indoor tennis courts.

The event featured a menu of seared tuna, beef sliders, and a batch of the official cocktail of the U.S. Open, the Honey Deuce.

For the entertainment, Ben Kelley (former CCA junior and recent graduate of Presbyterian College) and CCA Director of Tennis Bill Barber took on Henry Patten (UNC-Asheville’s No. 1 player) and Alix Theodossiou (a former CCA junior and recent graduate of UNC-Wilmington).

Last year, Kelley, who is the top player in school history, helped his team win the Big South tournament and gain entry into the NCAA tournament for the first time. Meanwhile at UNCW, Theodossiou played the No. 3 spot her senior year and her team finished second in the Colonial Conference. Patten is currently ranked No. 32 in the NCAA men’s singles, the highest ranking ever for a UNCA player.

Both Patten and Theodossiou played incredibly well and despite Barber and Kelley putting up a strong fight, the young duo won 8-5.

Following the doubles play, Patten and Kelley played an entertaining set of singles to finish off the evening’s entertainment.

50 McConnell Golf THE MAGAZINE

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Congratulations

to Our 2017 Tournament of Champions Winners!

Old North State Club | November 12, 2017 Team Champion: Treyburn Country Club Kathy Pittman and Dalton Rich (pictured), Brad Dawson and Keith Waters

Gross McConnell Champions Evan Pappas (CCA) Amber Elliott (SCC) Tim Kelley (CCA)

McConnell Net Champions Phillip Woods (HH) Jeff Koziol (PCC) Ellen Murphy (ONSC)

2018 McConnell Golf Tournaments MAY 11

JULY 20 – 22

Treyburn

The Reserve

Member - Member

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JULY 28

AUGUST 4 – 5

OCTOBER 12

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THE BACK NINE

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The Future is Bright Harold Varner III on his North Carolina roots and promising future.

HAROLD VARNER III IS ENJOYING HIS THIRD FULL season on the PGA Tour, and he’s one of the few PGA Tour players who looks like he’s actually having fun on the golf course. During his time at East Carolina University, he was the first Pirate to be named Conference USA Player of the Year — and his progress has been steady since. I caught up with Harold in Palm Springs, CA, shortly before the Career Builder Challenge. We did not delight in the fact that we were there on a 75-degree day, while North Carolina was under a blanket of snow. (At least, we tried not to.) Perhaps as much as any in the golf world, Harold appreciates his good fortune, because it came as a result of hard work.

JM: When did you know that you could compete with the best players in the game?

HV: I had an idea in college because I had a great junior year and started beating most of the best players. Obviously you have to be on top of your game, but I never really doubted myself.

JM: When you were a kid, the Wells Fargo Championship came to Charlotte, and there was the Wyndham as well.

Did you attend?

HV: I don’t want to put too many expectations out there for him. I just want him to play a full season healthy. It’s crazy how important that is now. I personally can’t imagine not being able to play golf even if it wasn’t out here on the PGA Tour. So just to be able to play and have his body hold up would be great.

JM: You have the jump man hat on and the MJ shoes.

How did you meet Michael Jordan?

HV: I was asked to play in the HoopTee, which is the charity event run by the Hornets. Fred Whitfield is someone that I got to know and he put in a good word for me, and it’s just a great opportunity to work with the brand. Being from North Carolina and being associated with one of the greatest names in sports is pretty cool. And the shoes and clothes are awesome.

JM: Twenty years from now, when your career is winding down, what do you want your legacy to be?

HV: I want to have made the world a better place. There is too much money and opportunity out here not to affect change. I have this tremendous stage to have my voice heard, so I don’t know why I wouldn’t use it.

HV: Definitely. I remember it vividly. We went to the old Wachovia [now Wells Fargo] in all kinds of weather. Especially when Tiger was playing every year, obviously being my favorite player. I love playing in them. Last year being in contention in Greensboro brought out a lot of ECU fans, and my sister lives in Greensboro, so that was a really cool week.

JM: Some of that change you can affect is at home in North Carolina. Will that always be home?

JM: You didn’t play in the Tiger Woods era, but maybe that era isn’t quite over. What are you expecting from Tiger in his latest comeback?

John Maginnes is a former PGA player and hosts the popular Katrek & Maginnes on Tap broadcast on the PGA Tour Satellite Radio Network.

58 McConnell Golf THE MAGAZINE

HV: Always. My parents are there, and I just moved back to Charlotte. I will always call it home.

Harold Varner III at the 2017 Wyndham Championship

www.mcconnellgolf.com | Spring 2018

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62 McConnell Golf THE MAGAZINE

FOOD AND BEVERAGE, CATERING & PARTY RENTAL SERVICES

Lamarca

S&D Coffee Alan Hilton........................800.933.2210 sndcoffee.com

US FOODS Smokey Norris..................877.583.9659 usfoodservice.com FUNERAL SERVICES

Groce Funeral Homes of Asheville & Arden Dale & Bill Groce............828.252.3535 grocefuneralhome.com FURNITURE

Furnitureland South, Inc. Jeffrey D. Harris..............336.822.3200 furniturelandsouth.com

Riverview Galleries David Nelson.....................919.477.0481 furniturestorenc.com

Member

Directory MARKETING & TECHNOLOGY

Dynamic Quest Javier Gomez...................336.370.0555 dynamicquest.com

Gary Sullivan & Associates, LLC - NC, SC, GA 864.244.3879 nationwide.com/gary-sullivan

PROFESSIONAL SERVICES

Absolute Comfort Heating & Cooling, Inc INSURANCE

Anchor Insurance Agencies Rich Winkler......................800.856.1012 anchor-insurance.com

Benny Dean Consulting Benny Dean........................919.368.4892 bdean1115@gmail.com

Hartsfield & Nash Insurance Agency Don Stroud, Robert Dean ................................................919.556.3698 hartsfield-nash.com

Fogleman Insurance Agency, Inc./Nationwide Vaughn Fogleman, Christy Tran ...............................................336.855.9190 foglemv@nationwide.com

Jim Costas Agency, Inc Gary Stratton, Mike Moran, Jim & Chris Costa ...........336.292.9992 costasj@nationwide.com

Todd & Scarboro Insurance Agency Dene Castleberry..............919.365.7255 toddandscarboro.com

Donnie Williams..............336.454.5786 yourabsolutecomfort.com

ASSA ABLOY Entrance Systems Cameron Potts................800.639.3861 assaabloygaragedoors.com

Buddy Quinn Electrician..........................919.796.0807

Megan Kime Photography

LAW

Megan Kime.....................919.270.6249 megankime.com

Kohn Law, PLLC, Closing Attorney Howard Kohn.....................919.856.0200 howardkohnlaw.com

Ellis Family Law, PLLC Gray Ellis..............................919.688.9400 ellisfamilylaw.com

Greensboro Law Center Bob Benson.......................336.478.6000 greensborolawcenter.com

Telepathic Graphics, Inc Mark Gauley......................919.342.4603 telepathicgraphics.com

True Value Rental (Contractor/Homeowner Equipment Rentals) Mark Whitesell.................336.852.0881 truevaluerentaltriad.com

www.mcconnellgolf.com | Spring 2018

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Member

Directory

Range Gripper Inc Team Range Gripper

919.617.1451

Tee-Fork

rangegripper.com

Jen Stansell.........................336.207.5728 tee-fork.com

Wood Underwear LLC

GOLFERS: Quick, easy access for your rangefinder and cell phone.

Always secure with Range Gripper!

Terresa Zimmerman.........310.339.4355 woodunderwear.com STORAGE

Extra Attic Self Storage REAL ESTATE SERVICES

Allen Tate Realtors Bobbie Maynard..............336.215.8017 bobbiemaynard.com

Beverly-Hanks & Associates Asheville Jennifer Vogel..................908.930.3399 jvogel@beverly-hanks.com

Cooke Property Elizabeth Allardice...........919.624.3423 elizabethallardice.com

Ivester Jackson | Blackstream Christie’s International Real Estate Laura Browne Livaudais, 828.712.5445 ivesterjacksonblackstream.com

Look at Myrtle Beach Sabra McNeill................843.424.1655 lookatmyrtlebeach.com

64 McConnell Golf THE MAGAZINE

Old North State Realty Rob Brady.........................800.252.1005 oldnorthstaterealty.com RETAIL

Elby Bike Company Matthew Posno...............844.866.3529 matthew.posno@elbybike.com

David Colquitt, Jr. .............919.610.5569 extraattic.com TRAVEL/LEISURE

Atlantic Coast Conference Alyssa Francona................336.854.8787 theacc.com

McConnell Golf, LLC

Kannon’s Clothing | Men’s & Women’s in Cameron Village

John McConnell.................919.231.5501 mcconnellgolf.com

George Knuckley.............919.366.6902 kannons@nc.rr.com

TURF & LAWN

Saffelle, Inc. Janitorial Supply & Equipment Co

D & K Franchise Sales — Weed Man Lawn Care

Chris Saffelle.....................919.698.3930 saffelle.com

Kenneth Heltemes.............919.781.5365 heltemes@bellsouth.com

Swing Control

Davis Landscape LTD

Charna Zucker........514.381.6164 x 236 swingcontrol.com/mcg

davislandscapeltd.com

Scot Davis.............................919.662.1009

The Power of Partnership Working for You In partnership with BB&T, one of the nation’s largest and most respected financial institutions, BB&T Scott & Stringfellow has the resources to support our clients with comprehensive, customized investment guidance — and then go further, ensuring their investments are fully integrated with other components of their total financial strategy. Give us a call today to learn more about how this partnership can work for you.

C. Douglas Bray, CFP®, CIMA Managing Director/Financial Advisor 3605 Glenwood Ave., Suite 400 Raleigh, NC 27612 919-571-1893 n 800-763-1893 DBray@BBTScottStringfellow.com

Mitchell L. Hunt, LUTCF, AAMS Senior Vice President/Financial Advisor 3318 W. Friendly Ave., Suite 330 Greensboro, NC 27410 336-378-1824 n 800-476-1824 MHunt@BBTScottStringfellow.com

Mike Hill Vice President/Financial Advisor 2619 North Oak Street, 3rd Floor Myrtle Beach, SC 29577 843-918-7602 n 888-728-2265 MHill@BBTScottStringfellow.com

John Creamer Vice President/Financial Advisor 2619 North Oak Street, 3rd Floor Myrtle Beach, SC 29577 843-918-7610 n 888-728-2265 JCreamer@BBTScottStringfellow.com

Scott Shook Vice President/Financial Advisor 1440 E. Arlington Blvd., Suite B Greenville, NC 27858 252-378-3299 n 800-207-3201 SShook@BBTScottStringfellow.com

Jim Austin Vice President/Financial Advisor 301 College Street, Suite 204 Asheville, NC 28801 828-258-7031 n 866-231-7650 JAustin@BBTScottStringfellow.com

BB&T Scott & Stringfellow is a division of BB&T Securities, LLC, member FINRA/SIPC. BB&T Securities, LLC, is a wholly owned nonbank subsidiary of BB&T Corporation, is not a bank, and is separate from any BB&T bank or nonbank subsidiary. Securities and insurance products or annuities sold, offered, or recommended

by BB&T Scott & Stringfellow are not a deposit, not FDIC insured, not guaranteed by a bank, not guaranteed by any federal government agency and may lose value.

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