rye breads

Bringing together a shared passion for all things Hebridean and a baking heritage dating back to 1885, the Hebridean Baker is the newest addition to the Stag Bakeries family. Together we have created a special range of products using carefully crafted recipes inspired by the Hebridean way of life.

Angelic is a step closer to heaven... reduced fat Gluten Free cookie and savoury biscuit range, one bite will lift you off your feet!

Drinks Biscuits are a range of multi-award winning, premium savoury snacks. Drinks biscuits are expertly flavour profiled to match great drinks such as craft beer, fine wines, whisky and gin. They’re a premium, more thoughtful alternative to the usual crisps and nuts. Made in the highlands of scotland by family artisan bakers, using combinations of the finest ingredients for the more discerning drinkers of the world.

Crosta & Mollica (Italian for ‘crust & crumb’) was founded with a desire to bring friends and family together through our passion for real Italian food. We have travelled the length and breadth of Italy to seek out the best artisan producers so that we can bring you the finest regional bakery products and speciality foods which Italy has to offer. From hand-twisted Grissini Rubatà made in Piemonte, to Piadina flatbreads from Emilia Romagna, our products are made to traditional recipes, using only the highest quality ingredients. If you’re looking for a true taste of Italy, we’ve got it covered from Antipasti to Aperitivo.

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These all butter Herdy shortbread ovals are slowly hand-baked to Dean’s family recipe for a light and crumbly melt in the mouth taste.

A family run business which prides itself in using time honoured, hand crafted baking methods, and is recognised as ‘The Leading Premium Quality Scottish Shortbread’.

Shortbread gift tins featuring iconic Steven Brown Art designs. Ayrshire based Steven Brown has taken the world of popular art by storm with his dazzling designs, because there’s something endearingly sweet yet incredibly cool about a multi-coloured Highland ‘coo’ and Steven’s fans it seems just can’t get enough of his eye catching designs.

Made with our unique formulation of gluten free oats, almond and tapioca flours, Sweet FA cookies have none of the gritty residue normally associated with gluten free baking. Our cookies are made with the best organic ingredients and are suitable for vegans and coeliacs, but HONESTLY, everybody can enjoy them!

Home Baking without the hassle! We are all about fun family time without compromise, all of the enjoyment of baking together, using only the highest quality ingredients, lovingly created for you in our home county of Yorkshire!

Born in the USA. Raised in the UK. These enormously soft and chewy American-style cookies are baked by hand, with American generosity and British finesse. Each cookie is cram packed with 100% allnatural ingredients, and all-British butter.

Since 1817 the artisan bakers of Market Drayton, Shropshire, have been keeping a closely guarded secret: the coveted recipe of Billington’s Gingerbread. With links to the ancient spice routes, Billington’s Gingerbread, is still crafted today using one of the oldest gingerbread recipes in the country. With a blend of secret spices, a dash of rum and the smooth velvetiness of golden syrup, Billington’s Gingerbread is composed into crisp gingerbread fingers that are perfect for dunking!

Excellent amaretti and savoiardi (sweet genoise trifle sponges) from Italy.

Rahms Croustades are perfect for delicate canapés and for holding all sorts of tasty morsels when serving with pre-dinner drinks.

Botham’s of Whitby is a family run bakery crafting delicious fruit cakes, tea breads & biscuits in elegant packaging. ESTABLISHED IN 1865, Elizabeth Botham began selling her baking to the people of Whitby over 150 years ago. Botham’s traditions are continued by the fourth & fifth generation of her family.

Botham’s of Whitby is a family run bakery crafting delicious fruit cakes, tea breads & biscuits in elegant packaging. ESTABLISHED IN 1865, Elizabeth Botham began selling her baking to the people of Whitby over 150 years ago. Botham’s traditions are continued by the fourth & fifth generation of her family.

High quality cakes and bakes, a true taste of the continent.

A range of oatmeal and oatcakes. All the oats are grown and ground in Scotland and the flours are milled in Kirkcaldy, Fife.

Doves Farm has been established for over 35 years; their original organic and farming ethos remains at the heart of the business. Following international organic rules, rotating crops, grassland and livestock to developed natural soil fertility and help wildlife conservation. Doves Farm is proud to be one of the few independent food business to have raised the profile and awareness of organic and Gluten Free baking.

Marriage’s has been producing superior quality flour since 1824, selecting the best possible grains for consistent flour quality, sourcing wheat from local Essex farmers where possible, including family farms near Chelmer Mills.

Millers for over 100 years, producing a fantastic range of retail bread flours. The best thing since sliced bread!

Delicious healthy muesli’s, porridges, and wholesome cereals, with no added salt and no refined sugars, guaranteed to put some bounce in your breakfast!

Spoon believes that breakfast is something to look forward to - a healthy, tasty morning-time treat. They create simple cereal recipes with real, natural ingredients, baked in small batches here in the UK. Spoon gives you something for you to enjoy, a tasty moment. Their cereals use only the highest quality ingredients and are as low in (natural) sugars as they can be. All products are suitable for a plant-based diet and are high in fibre and free from gluten, with a home compost-able inner bag. However yesterday ended, today starts with breakfast. Get stuck in!

A working arable farm near Huntingdon, Cambridgeshire, producing a unique range of Gluten Free flours, bread and cake mixes, porridge oats and cereals.

0345 307 3454

Say Goodbye to boring breakfasts! Delicious and naturally sweet porridge, crammed with fruit, nuts and seeds this porridge is loaded! Lovingly mixed with the best British wholegrain oats, using completely natural, ethically sourced ingredients.

The Buiteman family have been baking premium quality savoury biscuits for over 50 years in their own bakery in Holland.

Indulge in a world of Mediterranean flavours perfectly suited to the world of wine. Greek Olive, Italian Tomato and Moroccan Spice Crackers.

PRAWNS in North America are known as ‘shrimps’. Here ‘shrimps’ are small fry, which leads to the contradictory pairing of ‘jumbo’ and ‘shrimps’. You may think that nutty, nutty, nutty but jumbo shrimps are a balanced partner for a Miller’s Three Nut cracker.

Guide To Toppings

PASTRAMI was made popular in America by the Kosher butcher Sussman Volk. On horseradish and a Miller’s Damsel Buttermilk cracker, it is our way of enacting the Katz’s New York Deli scene from When Harry Met Sally. “We’ll have what we’re having.”

All the goodness of the Miller’s table in a cracker. Made with skill and care from quality ingredients. True flour power!

HAM is a playful way of hamming up a Miller’s Damsel Charcoal cracker. You can add a little twist to the plot by spooning on some mustard, as long as you don’t make it ham-fisted.

HUMMUS is claimed as their national dish by several countries, Chef Choueriri tried to enlarge Lebanon’s claim by whipping up over ten tons of hummus. Please congratulate him by raising to your mouth a Miller’s Cranberry & Raisin Toast, topped with well you guessed it.

SALAMI derives its name from the Latin word sal (meaning salt) which preserves the meat. Roman legionaries were paid in salt, and so sal came to form the root of today’s word ‘salary’. How much you spend on salami is up to you but pairing it with a gherkin on a Miller’s Harvest Three Seed cracker will pay dividends.

CAVIAR is at home in the Caspian Sea. Alexander the Great marched over 1500 miles from his own home to reach it. What lengths would you go to for caviar placed on crème fraîche and a Miller’s Elements Earth cracker? To the end of the earth?

ANCHOVIES are fished at night because their silver outlines glimmer under the light of the moon. Later they are salted in a brine bath. Anchovies and tomatoes are a delicious midnight snack made visible by the light of the fridge. They are best eaten straightaway on a Miller’s Wheat Damsel cracker.

TUNA such as the Atlantic Bluefin can grow to over six feet in length. But we don’t suggest using that much on a Miller’s Damsel Gluten-Free Charcoal cracker. A small portion with a little mayonnaise is enough to satisfy any fully-grown human.

AVOCADO (or bonnes poires) were eaten by King Louis XlV to restore his libido. Millions of avocado photos are uplifted to Instagram every single day, as food porn has exploded. To experience a new group position, why not try avocado and chorizo on top of a Miller’s Elements Fire cracker.

The

Miller’s family of crackers to partner fine food.

Miller’s Damsel, Miller’s Toast, Miller’s Harvest, Miller’s Mondovino, Best of Miller’s.

Cut from a different crop.

A range of savoury wafer crackers and seeded crisps, made from the finest quality ingredients and baked to perfection.

Wooleys has been in the business of baking on the Isle of Arran since the middle of the nineteenth century.

Made using the finest ingredients, a combination that ensures a superior tasting product, with great texture and flavour. Traditional Scottish fare, oatcakes continue to be popular through their versatility, and as alternative to bread and crackers. High in fibre, full of the goodness of oats - with no hydrogenated fats.