VCE VET INFORMATION & COMMUNICATIONS TECHNOLOGY (ICT)

ICT30120 Certificate III in Information Technology

Overview

The Certificate III in Information Technology provides students with the skills and knowledge for a range of information and communications technology (ICT) roles, including animation, basic cloud computing, basic cyber awareness, digital media skills and generalist IT support services. They develop the capacity to work collaboratively and creatively in a job role, including the application of skills in networking, programming, systems, and web development.

Course code and title:

ITC30120 - Certificate III in Information & Communications Technology

Course Outcomes

On successful completion of this course, students will be able to:

• Write basic programs for software applications

• Develop basic web applications

• Produce digital images for the web

• Protect privacy and intellectual property rights

• Work effectively in teams and with ICT clients.

Students can also articulate to TAFE studies in IT either Certificate IV, Diploma or Advanced Diploma.

Contribution to the VCE or VCE Vocational Major (VM)

VCE: Students who complete ITC30120 - Certificate III in Information Technology, will be eligible for up to four units credit towards their VCE: two units at Unit 1–2 and two Unit 3–4 sequence. Students wishing to receive an ATAR contribution for VCE VET IT, must undertake scored assessment for the purpose of achieving a study score. This study score can contribute directly to the primary four or as a fifth or sixth study.

VCE Vocational Major (VM): This program contributes to the Industry Specific Skills Strand and may also contribute to the Work Related Skills Strand of VCE Vocational Major (VM).

Course Delivery

VCE VET Certificate III in Information & Communications Technology is delivered in partnership with Ripponlea Institute (RTO 21230). The units are delivered at the college over 3 years – Year 10, 11 and 12. Units of Competence include:

Six core units of competency

• Participate in environmentally sustainable work practices

• Use computer operating systems and hardware

• Work and communicate effectively in an ICT environment

• Operate application software packages

• Operate a digital media technology package

• Use social media tools for collaboration and engagement

Upon satisfactory completion of all units of this course, a student may attain a national qualification.

Vce Vet Hospitality

SIT20316 Certificate II in Hospitality, Holmesglen Institute (RTO 0416)

Overview

The course is taught through a blend of online, classroom and practical training at Holmesglen’s kitchens and student training restaurant, Zest, located at the Glen Waverley campus. You will learn key hospitality skills such as customer service, coffee making, food and beverage service, basic kitchen skills, and methods of cookery. You will also learn about food safety procedures and safe work practices. In your second year, you can specialise in hospitality or kitchen operations, depending on which pathway you prefer.

Course code and title

SIT20316-Certificate II in Hospitality

Course Outcomes

This course provides you with the skills and knowledge to work in multiple food and beverage settings within the hospitality industry. Career opportunities include bar attendant, café attendant, catering assistant, food and beverage assistant.

Pathways to further study include:

SIT30816 Certificate III in Commercial Cookery

SIT31016 Certificate III in Patisserie

SIT40516 Certificate IV in Commercial Cookery

SIT40716 Certificate IV in Patisserie

SIT30616 Certificate III in Hospitality

SIT40416 Certificate IV in Hospitality

SIT50416 Diploma of Hospitality Management

SIT60316 Advanced Diploma of Hospitality Management

Bachelor of Hospitality Management

Contribution to the VCE or VCE Vocational Major (VM)

VCE scored assessment is available for second year students if you choose to sit for the VCE external exam. This will contribute to your ATAR.

Course Delivery

In your second year, you can specialise in hospitality or kitchen operations, depending on which pathway you prefer. On completion of your secondary school studies, you can gain credits towards the above listed qualifications.

Holmesglen, Glen Waverley Campus: 1 class per week; theory classes will run on Tuesdays or Wednesdays 4pm8.30pm. Additional time will be required in the kitchens and restaurant when students undertake practical classes. This will be communicated to students on enrolment.

Upon satisfactory completion of all units of this course, a student may attain a national qualification.

VCE VET SPORT & RECREATION

SIS30115 Certificate III in Sport and Recreation, Savile, RTO:45452

Overview

The VCE VET Sport & Recreation programs (Certificate III in Sport and Recreation) provides students with the opportunity to explore the sport and recreation industry. Students will develop the skills and knowledge required to support the operation of facilities and assist in conducting sport and recreation programs. Coaching small groups, collaborating to identify hazards, planning, delivering and reviewing programs, role plays and simulations, creation of education material and digital fluency.

This course is designed to be hands on learning and engaging for the students as the program will be delivered within the school and students have the opportunity to utilise the college facilities.

Course code and title

SIS30115 - Certificate III in Sport & Recreation (Year 11 and 12)

Course Outcomes

On successful completion of this course, students will be able to:

• Plan and conduct sport and recreation sessions

• Maintain sport and recreation facilities

• Provide customer service

Training & Employment outcomes

On successful completion of this course, you will be awarded a Certificate III in Sport & Recreation. This qualification will prepare you to specifically work in the Sport industry. Students will then be eligible to undertake the Certificate IV in Sport and Recreation and a Diploma of Fitness, Diploma of Sport Development and the Diploma of Outdoor Recreation.

Contribution to the VCE or VCE Vocational Major (VM)

VCE: Students who complete SIS30115 Certificate III in Sport & Recreation, will be eligible for up to four units credit towards their VCE: two units at Unit 1–2 and a Unit 3–4 sequence. Students wishing to receive an ATAR contribution for VCE VET Sport & Recreation must undertake scored assessment for the purpose of achieving a study score. This study score can contribute directly to the primary four or as a fifth or sixth study.

Course Delivery

Certificate III in Sport & Recreation is delivered in partnership with Savile (RTO 45452). The units are delivered at the college over 2 years – Year 11 and 12. Units of Competence include:

• Provide healthy eating information to clients in accordance with recommended guideline

• Instruct, strength and condition techniques

• Plan and deliver gym programs

Upon satisfactory completion of all units of this course, a student may attain a national qualification.