Progressive Tableware Worldwide Spring 2024

January/February 2024

Bring in bistro g chic s the ta tyle to b Opine le with l’s Fa c range ette

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LEADER

WELCOME... …to the exciting Spring 2024 issue of Progressive Tableware Worldwide. Like so many of you, we’re all looking forward to the upcoming trade show season. Nothing beats seeing people face-to-face, along with the newest tableware launches.

This issue we’re shining the spotlight on one of the world’s largest international trade fairs for consumer goods: Ambiente.

Doors open to visitors at Messe Frankfurt from 26 – 30 January 2024. The Dining section at Ambiente is growing and remains the most important global marketplace for international new products and ranges for the table, kitchen, and household. “The registration

WHAT’S INSIDE:

7 – 9: Global Industry News 10 – 11: The Big Interview: Thomas Kastl 14 – 15: Sector Focus: Glassware 16 - 17: Company Focus: Eternum 18 - 19: Overview: Global Trends 20 – 25: Product Highlights at Ambiente 2024

level in the Dining segment is great – the western area is overbooked in terms of space," says Thomas Kastl, director for Ambiente Dining. “We are delighted about many returnees and exciting new exhibitors in all product groups. The big brands – the big players in the industry – are all there.” Read more on pages 18 - 19.

We’ve got an interview (pages 16 - 17) with Brice Visart, operations director of Belgian cutlery company, Eternum. Eternum has established itself as a worldleader in stainless steel cutlery, offering high quality cutlery for the hospitality industry, catering, and private customer. This year the company celebrates its 100th anniversary with an expanding product range and investment into new business sectors.

Elsewhere in the issue, on page 14, we hear all about the latest trends in glassware from, whilst on page 10 we’re honoured to get some time to talk to the aforementioned Thomas Kastl about what buyers can look forward to in Frankfurt, in a few short weeks.

And of course, we’ve got all the newest products, starting on page 20 with four pages jammed pack with all the new releases for 2024.

But first, catch up with all the latest industry news and views on pages 7 - 9. And hopefully we’ll see most of you at the upcoming fairs. We’ll be present at Ambiente, Spring Fair, The Inspired Home Show and the INDX Homewares Show. See you there.

Top: Ambiente Dining will also expand, both in its own area and in the Global Sourcing sector.

Above: Duralex offers a range of hues, exemplified by the Green Picardie range, offering its customers the chance to play to their personal style.

Above left: Eternum’s steak knives come in a range of handle finishes including olive wood, walnut, POM and ABS. Above middle: Tableware will be in Hall 12 and 12.1 with a wide range of glass, porcelain and ceramic exhibitors.

Left: Inspired by Bridgerton, the Williams Sonoma collection channels Regency elegance.

THE PTW TEAM: Michelle Urquhart - editor, John Barry - commercial manager. (michelleb@max-publishing.co.uk, johnb@max-publishing.co.uk)

Progressive Tableware Worldwide is published by Max Publishing Ltd (London). An independent multimedia and events business owned by Jakki Brown, Warren Lomax, Ian Hyder and Rob Willis.

The publishers do not accept any liability for the standing of advertisers or any companies featured in these pages. Copyright Max Publishing 2024.

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With Mikasa, there’s no one size fits all formula.

Ranges blend and accessories flourish.

A complete new offering reimagined for today and tomorrow.

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lifetimebrandseurope.com | +44 (0) 121 604 6000 | saleseu@lifetimebrands.com

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Ambiente Hall 12.1 D11

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TOP STORY

Williams Sonoma collaborates with Bridgerton Developed as part of a partnership between Williams Sonoma, Netflix and Shondaland, the new collection features products designed to embrace the Regency elegance of the hit Netflix show, Bridgerton.

Products in the range consist of Bridgerton picnic baskets, tableware, as well as various food and drink products and a Bridgerton Guide to Entertaining book, which features over 40 recipes.

Felix Carbullido, president of Williams Sonoma, commented: “We are proud to partner with Netflix and Shondaland to develop products inspired by the sets, fashion and storylines that have made Above: Inspired by Bridgerton, the Williams Bridgerton a global phenomenon, and Sonoma collection channels Regency elegance. one of the most watched shows on Netflix. Fans of Bridgerton will appreciate the design details that are apparent throughout the collection.

First new cutlery design in 13 years for David Mellor Designed by Corin Mellor, Liner is a modern interpretation of the timeless glamour of early 20th century design. Liner is the company’s first new cutlery design since Chelsea, Corin Mellor’s breakthrough solo range which has been a bestseller since it launched in 2011.

Liner has been in development for three years and has been designed on a grand scale. The individual pieces have an undeniable sense of grandeur and theatre and feel pleasingly substantial in the hand. The knives have blades made from high carbon stainless steel for a superior cutting edge and hollow handles to make sure they are perfectly balanced.

Speaking about his latest design, Corin said, “I am delighted to launch the Liner collection which is the culmination of over 30 years of product design for David Mellor plus a lifetime immersed in the cutlery industry. Liner combines the very best of modern manufacturing Above: Liner is the new cutlery collection techniques with a dramatic new aesthetic.” from David Mellor.

Innovative recycled ceramics shortlisted for Gift of the Year 2024 A reed diffuser gift set, from BosilunLife has been shortlisted for the prestigious Gift of the Year 2024 award in the Ethical and Sustainable Gift category. This marks a significant industry milestone, as it is the first product utilising recycled ceramics technology to receive such recognition.

BosilunLife's approach involves transforming ceramic waste into new, premium ceramic products. This sustainable method not only diminishes waste but also conserves vital resources, thereby setting a new precedent in ecoconscious manufacturing. The Boreal Mist Scented Reed Diffuser is a testament to this innovation, blending ecological responsibility with sophisticated design.

This recognition by the Gift of the Year awards, which celebrates exceptional innovation and creativity in the UK gift industry, underscores the escalating significance of sustainable practices in product design. The accolade for BosilunLife is indicative of a broader industry shift towards more environmentally responsible production techniques.

Above: BosilunLife products are made from recycled ceramics.

Ex-BHS and Debenhams homeware buyer starts new tableware brand Alistair Neil has been a kitchen, dining, and homeware retail buyer for renowned high-street brands including Made.com, BHS and Debenhams over the past 25 years. He has now taken the plunge and started his own tableware brand, Curateology.

Alistair explains the rationale behind his move: “Against the backdrop of a post-COVID-19 world where lifestyles and retail habits were changing, the dream of creating my own tableware brand emerged.

Curateology has woven together my creative background in ceramics, consumer insights and a deep understanding of online retail.”

Curateology is a contemporary tableware brand and online retail store.

“At the heart of my vision for Curateology is an emphasis on colour, Above: Customers can mix and match from the Curateology range. finish and design,” says Alistair. “I aspired to create a contemporary collection with features that seamlessly transitioned from everyday use to fine dining. My unswerving dedication to originality and heritage led me to select a studio and manufacturer in Portugal with a legacy spanning 400 years.

Here, every piece is crafted with the utmost care, love, and a strong commitment to sustainability.”

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26 - 30 January 2024 Frankfurt am Main

Find us at:

Hall 8.0 Stand G41

Global interest in British design and manufacturing has never been higher and Samuel Groves is building on this golden opportunity by continuing to invest in manufacturing equipment to produce the very best cook and bakeware at their manufacturing site in Birmingham, UK.

Come and visit us sales@samuelgroves.com | 0121 764 7393 samuelgroves.com

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PROGRESSIVE TABLEWARE NEWS

TOP STORY

World-class speakers at the HoReCa Academy at Ambiente

Pure Table Top debuts at Ambiente with RKW Pure Table Top will be partnering with RKW at Ambiente for the first time to reveal a brand new range of tabletop, cookshop, housewares and SDA goods in the form of the beautiful Sur La Table Colour Me Happy range extensions. As part of the new launch, visitors to the Pure Table Top x RKW stand can expect to find a new and fresh range of tin storage which marries functionality and Top: GfK’s aesthetic appeal.

Helen Warner.

Right:"We Picture are excited to make our debut at for illustrative Ambiente 2024 and showcase our purposes only – supplied by Tefal beautiful (of its new White Colour Me Happy range to a Collection range of global audience. Partnering with RKW food preparation products including enhances our ability to deliver blenders and soup maker).

Above: The Colour Me Happy range will be on unparalleled quality and design," said display a Ambiente this year.

Lucie Taff, head of brands and marketing at Pure Table Top. Visit Pure Table Top at Stand Hall 8 Stand M40 during Ambiente (26 – 30 January) to discuss your tabletop and home accessories needs.

In 2024, Ambiente will once again place the topic of hospitality in the spotlight of the world's leading trade fair with the HoReCa Academy.

The HoReCa Academy is not only a place for sharing knowledge, but also offers ample space for discussions – both with the speakers and with industry participants present. These experts include Stefan Nilsson, Dolores Semeraro and Pierre Nierhaus.

Pierre Nierhaus, the internationally renowned trend researcher, will present what is driving the global hospitality industry. In his presentation he will explain how restaurateurs and hoteliers can create unique experiences through extraordinary staging and captivating storytelling.

The topic of sustainability will take centre stage, with Swedish trend expert Stefan Nilsson focussing on innovative sustainability concepts for hotels and restaurants. He will talk about exciting best practices for the conscious handling of food and waste, recyclable materials and alternative room furnishings in the hospitality industry.

Anthropologie launches exclusive Turkuaz Kitchen collection Anthropologie, the global lifestyle brand, has launched an exclusive homeware collaboration with Turkuaz Kitchen's Betül Tunç, a creator and recipe developer renowned for her made-from-scratch recipes and artful aesthetic that has captured the hearts of millions across social media. With an active community of nearly 16 million followers across Instagram, TikTok, YouTube and Facebook, Betül has built a platform that infuses her passion for cooking and beautiful plating.

Drawing inspiration from Betül's Turkish roots, her exclusive collection with Anthropologie features an array of items inspired by traditional Iznik patterns that have been cherished and adorned for centuries.

Above: Tableware from the Anthropologie x The 25-piece collection features dishware, bakeware, Turkuaz Kitchen collection cooking and baking tools, as well as candles that harmoniously marry calming hues of ivory, amber and powder blue, bringing excitement to everyday cooking and baking.

Tourism and hospitality specialist Dolores Semeraro will show how hotels are meeting guests' requirements. In her keynote speech, she will examine how customer requirements, wishes and data are linked and how they form the basis for future business success.

Above: A range of experts will be speaking at the HoReCa Academy at Ambiente this year

ProCook outperforms UK kitchenware market in Q3 2023

Above: ProCook designs and sells its own brand tableware.

ProCook’s total revenue of £23.1m in Q3 - which included the important peak trading period of Black Friday and Christmas increased by +3.0% year on year ,outperforming the UK kitchenware market by approximately 10% points.

Trading during the important peak period has been in line with the Board's expectations. However, the macro environment remains difficult for consumers, impacting bigger ticket and discretionary purchases. Nevertheless, the Group has made good progress with improving customer experience both online and in store and enhancing value for customers through price reductions across much of our range, supported by year on year cost reductions and efficiency improvements.

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THE BIG INTERVIEW: AMBIENTE

King of the castle Above: Ambiente Dining will also expand, both in its own area and in the Global Sourcing sector.

Returning to Messe Frankfurt for the second year since its enforced break due to Covid, Ambiente will run in the earlier slot of 26 - 30 January this year. Director of Ambiente Dining, Thomas Kastl, tells Progressive Housewares what’s in store.

I Below right: The Ethical Style programme will continue for 2024.

Below : Thomas Kastl, director, Ambiente Dining.

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n February 2023, Ambiente was held for the first time in conjunction with Christmasworld and Creativeworld, which has helped to grow the show in the lead up to 2024. Thomas Kastl, director, Ambiente Dining, explains: “The three international trade fairs create unique synergy worldwide and bring together supply and demand in a targeted manner – buyers of all kinds of target groups get their money's worth here. We offer the industry one networking and ordering event a year, with all relevant product groups and ranges, unique trends and inspiration, as well as valuable industry knowledge – at one time and one place.”

He continues: “Frankfurt thus becomes the one-stop shop for the global consumer goods industry. The three leading trade fairs strengthen the core segments, open up future fields and provide a global market overview. Our approach: networking and intersection for all forms of trade. Conserving resources and increasing efficiency. The new concept was a success and exceeded all expectations – and will be continued in 2024.”

The demand from the market and the interest in the upcoming events were huge. Almost all of the major exhibitors participate again This is a great sign of

confidence in us from the industry and underlines the strong position of the three leading trade fairs in the market. . He expands: “What we see here – and speaking more generally – is trade fairs as international marketplaces and business hubs are becoming more attractive again.”

The show will grow in size and in quality this year.

Thomas says: “In terms of area, we added three new hall levels and we also grow in terms of exhibitors. We planned the halls in a more compact way and placed the special presentations in the foyers to gain more space for exhibitors within the halls. The areas of Ambiente Dining and Working in particular will be expanded – also in the area of Global Sourcing: here the offers in the Table segment and Office & Stationery respectively will grow and will create even more synergies and potential for new contacts.”

Ambiente Dining will also expand, both in its own area and in Global Sourcing. “The registration level is great and we occupy the whole western area of Frankfurt exhibition grounds again. In 2024 we are delighted to welcome new brands and strong returnees: In Cook & Cut (Hall 8) brands such as Franz Güde, Hurom, Kuhn Rikon, Novissa, Schulte Ufer, Severin and TVS exhibit again. You find companies like Fackelmann, Joseph

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GfK Insights THE BIG INTERVIEW: AMBIENTE segment: We attract buyers who are New to Ambiente 2024 is Hotelier’s Day on Monday travelling in the kitchen where the spotlight will be on the hospitality industry and household sectors, to address the needs of hoteliers, restaurateurs, chefs and F&B managers. Thomas explains: “The day but also in the tableware includes trend tours and special programmes at sector. HoReCa selected exhibitor stands and the HoReCa Academy emphasises this offering invites visitors to exciting presentations, intensive dialogue and personal networking. with its own hall.

“The get-together in the evening on Hotelier’s Day “We have thus covered will be kicked off by Jozef Youssef, the award-winning the entire glass, celebrity chef and creative force behind the design studio Kitchen Theory. Under the title ‘The power of porcelain and ceramics colour: How coloured tableware influences the segment. This shows perception of food’, he will conduct a survey once again, that exclusively for Ambiente. On Hotelier’s Day, he shares his findings with the industry and invites visitors to a Ambiente represents the specially created finger-food menu.” global consumer goods industry and stands above all for strong international trade.”

New to the show for 2024 is the Ambiente Designer of the Year. The designer chosen to start the initiative is Elena Salmistraro from Milan, who will hold a presentation – The Lounge – in Galleria 1, which creates a thematic interface between HoReCa and interior design.

HoReCa is a major focus for the show as it brings together suppliers and buyers for the international contract business and hospitality sector. Thomas furthers: “As a global hotspot, the HoReCa area offers Joseph, Mayer Group, and Städter in the Modern trends, new products, exclusive designs, innovative Kitchen & Baking area (Halls 9.0 and 9.1). gastronomy and hospitality concepts. This includes an “For the Clean Home & Storage Solutions and Top expansion of the programme in HoReCa Hall 11 with Deals & Collections (Halls 9.2 and 9.3) JJA and its focus on ‘Front of House’ and ‘Out of House’ with Keeeper have registered. In HoReCa Hall 11.0, big offers for cutlery, glasses, napkins, table linen, table names such as BHS Tabletop, RAK Porcelain and accessories, rechargeable table lamps, disposable and Steelite will exhibit. reusable tableware.

“And Table & Table Select (Halls 12.0 and 12.1) await “But the Special Interest HoReCa is also with new exhibitor Gers van Well and returning embedded into other dining hall levels, for example exhibitors Bormioli Luigi, Narumi, Noritake, Rosenthal, the ‘Back of House’ with kitchen equipment and and Royal Tableware.” small electrical appliances for professionals, is With returning and new exhibitors in all product located in Hall 8.0 Cook & Cut. With the new groups, there is an increased density in Scandinavian Hotelier's Day, Ambiente puts the hospitality exhibitors this year, making the show a hub for Scandi industry in the spotlight even more.” design. There is also another region that stands out in There will also be the Ambiente Trends 24+ initiative 2024: “The focus is also on Japanese design, which at the show this year. Thomas comments: “The Trend visitors will be able to discover in great variety by bureau bora.herke.palmisano shows once again what Japanese brands such as Cotodama, Hachiman Kasei, we may expect tomorrow and in the coming season.

Suwada, Blacksmith Works and 100percent.”

In a special presentation as well as in inspiring In the Dining segment, the glass, porcelain and lectures, the trend experts bring tomorrow's trends to ceramics industries, among others, will present life and provide retailers with valuable inspiration for themselves with concentrated radiance with brands the POS.” and European manufacturers such as Arcos, With so much to see at Ambiente, it’s a must-visit for Bormioli Rocco, Dibbern, Mepra, Narumi, Noritake, 2024. Turn the page to see some of the new products RCR, Rosenthal, Villeroy & Boch, Vista Alegre and being launched at the show.

Zwiesel Kristallglas.

Hoteliers Day

Left: Chef Jozef Youssef will kick off Hotelier’s Day.

Left: The HoReCa Academy will host a wide range of speakers and discussions.

Below: HoReCa is a major focus for Ambiente this year.

Thomas expands: “With the dining sector, we created the global hotspot for the entire industry

Show themes Sustainability remains the dominant theme running throughout the three fairs this year. Thomas outlines: “Meta-topics such as sustainability, new work and digitalisation, continue to determine the content at our trade fairs. But above all, sustainability is omnipresent – and is no longer just optional in our market. With our Ethical Style programme, we have been driving this topic forward from very early on and will continue to do so. We are pleased to have international experts in this field by our side.

“Our aim is to provide guidance on this complex topic to buyers from all over the world. The Ethical Style label brings together supply and demand on the topic of sustainability in a targeted manner at the stands and in the online exhibitor search.

Our Ethical Style spots stage products from all three trade fairs. This way, we increase awareness and give inspiration for the display of products at the POS.”

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Simplicity at its best

Eddingtons Ltd. The Reid Building | New Hayward Farm | Hungerford | Berkshire | RG17 0PZ | UK www.eddingtons.co.uk

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ADVERTORIAL FEATURE

PURE ELEGANCE Pilastro is designed to inspire a modern classic style and to add elegance to any table.

The simple, beautiful glass products in the Pilastro series— the carafe, wine cooler, cocktail shaker, drinking glasses, and bowls—have already adorned many homes. The latest additions include a tall-sided serving bowl and a tapas set.

These new products maintain the same simple, sophisticated design language as the rest of the series, which was created

by Francis Cayouette. The inspiration from the Art Deco style of the 1920s is evident in the decorative yet simple design, enhanced by a grooved surface that looks both understated and extremely elegant simultaneously.

The tall-sided Pilastro serving bowl is perfect for serving salads, fruits, or as a decorative bowl on the kitchen or dining table. It features a design that seamlessly fits into most modern home decors and complements any dinnerware.

The Pilastro tapas set consists of three bowls and a small tray.

These bowls and the tray can also be used individually— for example, as skincare product bowls, jewelry trays, key trays, and tealight holders. The bowls are also excellent for individually plated desserts.

By mixing the serving bowl and tapas set with the rest of the Pilastro collection, you can complete the ribbed glass expression and create a harmonious table setting.

See more at www.eddingtons.co.uk

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MARKET FOCUS: GLASSWARE Right: The DRH Collection’s Anton Studio Designs will see new lines including extensions to its Empire collection with new shapes and a new colour – a deep, rich blue.

Crystal clear The crucial elements in the creation of glassware are design and durability.

While trends change, the need for products which are durable and high quality remain. PH sits down with some key suppliers to find out what the latest trends are, and what’s important to both consumers and HoReCa when selecting products.

W

hen looking at the factors influencing both consumers and hospitality purchasing choices for glassware, it’s a simple and somewhat unchanging formula of design + function, with cost increasingly bearing weight on decisions.

Michael Holmes, vice president of Anton Studio Designs and director of The DRH Collection, expands: “Like many other industries, much of the innovation for tabletop is shaped by fashion trends. As such, the broad answer to what is important when choosing glassware is ‘form and function’ and of course, cost. Wanting to find something which fits in with their home aesthetic and table setting, in order to add to their look and style.

“And here it could be anything from colour, surface design, or even just sticking with the tried and tested classical shapes; all have their own merits and it very much depends on the desires of the consumer.”

Far right: Duralex will showcase its new Versailles mugs at Ambiente, now available in eight mass tinted colours, including the newest addition, pink.

Right: Duralex offers a range of hues, exemplified by the Green Picardie range, offering its customers the chance to play to their personal style.

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The LMFV group has seen an increasing emphasis on cost. Pavlina Nikolava, trade marketing and digital manager for the UK and Ireland, explains: “As budgets tighten, consumers increasingly seek products that offer a taste of luxury without breaking the bank. With a rise in home entertaining, there’s a growing desire to enhance living spaces with affordable indulgences or little luxuries that deliver tangible value.

“Consumers prioritise design-centric items that seamlessly integrate with their environment, seeking pieces that make a statement in the home, while still offering good value for money. Aesthetics are, and always will be, important for consumers.”

Wassim Raouf, marketing director at CityGlass, agrees: “Our manufacturing hub specialises in crafting top quality glass goods that cater to a wide variety of market requisites.

“We prioritise accuracy, excellence and costeffectiveness throughout our diverse range of glassware. By amalgamating classical artistry, with state-of-the-art technology, we consistently deliver exceptional products.”

In terms of the design element, there are some key trends highlighted at the moment, which differ across different territories. Masayuki

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MARKET FOCUS: GLASSWARE Seki, international department of housewares, Ishizuka Glass, tells PH: “In Japan, we have seen a boom in collecting retro items over the last three years. Many people, especially younger generations, collect retro design products. We released the Aderia Retro series three years ago and it became a boom here in Japan.

“The design of this series is simply printed flowers or other objects with various colours. The designs were very popular 40 or 50 years ago, so the Aderia retro is a re-make of those old designs.”

Coloured glassware is also seeing a resurgence.

“We’ve noticed coloured glassware is becoming incredibly popular with consumers looking to add pops of colour, mixing and matching to achieve a contemporary look when designing their tablescape,” observes Pavlina.

Entertaining at home is having an impact, Pavlina says. “We also see consumers moving back to entertaining and hosting, a nicely decorated table has become a big trend for this. There has also been a shift towards home bars and mixology, our Manhattan and Jazz designs fit perfectly with this theme – the Manhattan design reflects the New York skyline, while the Jazz takes inspiration from piano keys.”

Gin took the UK by storm over recent years and is now spreading further afield. Michael continues: “Though the gin trend may have peaked in the UK, we are finding that not only is it still on the rise in other nations, but also that the glasses themselves are more of a must-have within people’s cabinets – and are being used for more than just G&T, and instead work perfectly for certain cocktail concoctions.”

Glassware trends have also taken a sidestep into the hot beverage category. Maryna Doig, operations director, Middle East, Africa and South Asia, Wilmax, comments: “Thermal glassware is in itself a trend. And one of the main trends is textured thermal glass. We always had a big variety of plain and double wall glasses in our collection. Now we are launching a series of glasses and jugs with a segmented/stripy texture and glasses with a hammered texture, adding in total 150 new shapes to our already extensive collection.”

Influences for glassware come from a wide range of places. Masayuki outlines: “The retro boom was led by coffee shops and restaurants originally. Especially some coffee shops which emphasise the atmosphere of old style.

“After we confirmed this boom, many TV stations came to our factory and interviewed our designers about this series and it accelerated the boom even more.”

Pavlina furthers: “The dining and hospitality landscapes are always evolving, establishments often serve as trendsetters, influencing consumer preferences and shaping the mood of tableware design. Duralex recognises the pivotal role that

hospitality settings play in setting trends, as these venues curate experiences that resonate with consumers and inspire them to recreate similar environments at home.

“By observing these trends Duralex remains at the forefront of design innovation, ensuring our tableware collections align with the evolving tastes and preferences shaped by these influential settings.”

Michael highlights other areas of influence: “Trends are driven via many sources – be it social media, television, and of course the hospitality sector too. And where better to find some amazing drinks being thought up, discovered and presented in the most amazing manner, other than in restaurants and bars – and doubtless these make it into many homes too.”

Travelling is another influencer in the sector.

Maryna explains: “These days consumer travel a lot. They don’t only pick up trends from their local tea and coffee shops, but also from their travels. We are looking at these travel trends and adding products for consumers to bring their travel memories to life in their homes.”

Above: The Wilmax cups and mugs collection is complemented by a selection of tea pots and coffee decanters which can add to the presentation of speciality teas and coffees.

Left: The Wilmax thermal collection is made of borosilicate glass and is both stylish and versatile.

Left: Bjorn is a new collection from The DRH Collection, designed with a signature thick stem with hand-rolled white glass chips within.

Below: Wave from The DRH Collection is available in both a metallic gold and silver, each piece has an electroplated tidal design running around the glass.

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COMPANY PROFILE: ETERNUM

a cut above the rest Right: Coloured cutlery is on-trend and achieved through PVD

Eternum has established itself as a world-leader in stainless steel cutlery, offering high quality cutlery for the hospitality industry, catering, and private customer. This year the company celebrates its 100th anniversary with an expanding product range and investment into new business sectors.

Right: Ravenna is a new introduction with a mosaic patterned double-sided handle.

Below: Gastropan is Eternum’s first foray into cookware.

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E

ternum is a Belgian family business, with headquarters in Gembloux. Since 1924, the company has been designing, producing and selling high quality stainless steel cutlery and tableware into the hospitality and catering industry, as well as private customers. Its collection includes more than 50 different models, with approximately 150 pieces of stainless steel tableware. It regularly works with designers experienced in the art of tableware, such as Louis de Limbourg or Nick Holland, to offer original products.

“Stainless steel cutlery is our core business, and has been for the past 100 years,” says Brice Visart, operations director of Eternum. “We are continually renewing our collections from year to year with new and unique designs. As well as our 50 models, we offer a tailor made approach, providing the option to add a finishing touch to our cutlery according to customer preferences. We can offer a polished, satin, or vintage finish, as well as colourway personalisation such as champagne, copper, black and more.”

Today, Eternum has a global presence, exporting to more than 70 countries on five continents, via a network of distributors and local representatives. It is one of the top five leading cutlery companies in the world. The company’s manufacturing plant in Gembloux annually supplies over 20 million cutlery pieces all over the world.

It is in the hospitality industry where Eternum has built its reputation. “Professionals appreciate the quality of Eternum cutlery,” says Brice. “Our cutlery can withstand

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GfK Insights COMPANY PROFILE: ETERNUM heavy hospitality use and still look perfect on the table. With its high quality standards, Eternum clearly stands out from cheap suppliers.”

Although the hospitality sector took a huge knock during the Covid pandemic, it is bouncing back driven by investment in the sector and the continuously changing lifestyle of consumers.

“People are out socialising again, perhaps more than they were before the pandemic. Tourism is also recovering, which is good for the hotel industry, and therefore good for our business,” says Brice.

But the Eternum brand is not just for the hospitality and catering industries. Over the past two years, the company has been growing its retail business. “We are in a unique position that we can offer retailers not only our full range of Eternum branded products, but we have a complete made-to-measure personalised service.

We can create products to an exact specification for a retailer, from cutlery design to packaging,” says Brice.

Eternum has three core collections: Young, Classic and Signature. Each is designed for different situations. The Young collection is made of 18/0 chromed steel which responds to wear and tear, but still brings a simple elegance to daily cutlery use. This collection presents excellent value for money as well as being a fantastic solution for day-to-day dining.

The timeless Classic collection is ideal for restaurants and private dining tables with a relaxed and easy-going atmosphere. Made of 18/10 stainless steel, this cutlery contains an alloy of 18% chrome and 10% nickel which makes it more resistant to scratches and signs of daily use.

Specially designed for the most demanding users, Signature cutlery is destined for the best tables worldwide. This high quality cutlery is made of pure 18/10 stainless steel and is finished with a superior polish.

As consumer tastes change, so does the cutlery and tableware they want to use. With its own manufacturing plant, Eternum is in an enviable position of being able to quickly respond to trends; and to set trends itself.

“We’re seeing a large demand for coloured cutlery,” says Brice. “So we’ve introduced a number of colourways into our Young collection, including copper, black, gold and champagne using PVD (Physical Vapor Deposition), which still means cutlery has resistance to surface wear,

Left: Cento is the latest addition to the Signature collection.

Eternum at Ambiente Eternum will showcase its latest new products at Ambiente in Frankfurt at the end of January.

Visitors can see these new ranges and the rest of the Eternum range at Stand D11 in Hall 12.1.

To celebrate its centenary, Eternum will launch Cento in its Signature collection at Ambiente. A unique design by Nick Holland, it marks Eternum's craftmanship and expertise: thanks to the hot forged technology, it was possible to create the central line raised and keep it extended all the way to the bottom of the stem, giving Cento a unique appearance.

A new innovation for Eternum is the Gastropan in the Gastronum collection. This advanced nonstick, scratch-proof, 3-ply masterpiece simplifies cooking. With an additional base for extra stability and faster heat distribution, it's versatile across all stovetops.

Also new in the Gastronum collection is a matt black teapot, coffee pot, creamer and bill tray.

Left: A matt black teapot, coffee pot, creamer and bill tray are new in the Gastronum collection.

even with professional use.”

A growing segment of Eternum’s business is its expanding steak knife and tableware collections.

“We always say we are specialists in cutlery, but it’s actually more than that. We are experts in stainless steel,” says Brice. “So in recent years we have introduced steak knives and a range of tableware accessories under the Gastronum brand. Thanks to its 13% chrome steel content, our steak knives offer a remarkable cutting edge and durability over time.”

With 100 years of history behind it, Eternum really is a cut above the rest and looking forward to the future. “Our growing retail presence and our ability to adapt to changing market conditions means the prospects and future of our products and brand are absolutely excellent,” sums up Brice.

Left: Eternum’s steak knives come in a range of handle finishes including olive wood, walnut, POM and ABS.

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PRESENT

TABLETOP, COOKSHOP, HOUSEWARES & SDA COLLECTION

AMBIENTE 2024

26 - 30 January 2024, Hall 8 M40, Messe Frankfurt Contact: Pure Table Top UK: raven.sprague@puretabletop.com Pure Table Top International: andrew.geddes@puretabletop.com RKW UK: sales@rkwltd.com | RKW International: Nick.Mummery@rkwltd.com

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NEW PRODUCTS AT AMBIENTE 2024 1: Facette Table Knives The Opinel Facette table knives offer smooth full-tang stainless steel blades, bring chic bistro style to the table and are available with four handle finishes to suit all tastes.

Available with natural wooden handles made from Ash, Olive Wood or a white VittEr handle made of compressed paper. The knives are made in France, with Opinel’s expert care and craftmanship dating from 1890. Distributed in the UK and Ireland by Whitby & Co. Opinel Ambiente – Hall 8.0 Stand H88 T: +44 (0)1539 721032 E: sales@whitbyandco.co.uk W: www.whitbyandco.co.uk

2: Cheese Knife and Fork set The Opinel Cheese Knife and Fork set is an essential table accompaniment for any cheeseboard, charcuterie board or dinner party. The cheese knife elegantly interlocks into the fork for an original and practical display on your table. Opinel brings extensive high-quality products to the table from its extensive range of table knives and kitchen accessories.

Opinel Ambiente – Hall 8.0 Stand H88 T: +44 (0)1539 721032 E: sales@whitbyandco.co.uk W: www.whitbyandco.co.uk

What’s New

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Progressive Tableware Worldwide highlights some of the latest products available at Ambiente 2024.

3: Iconic Brands Cath Kidston, one of the licensed designs from Captivate Brands, is an iconic British brand with prints that spark memories and products made for real life. Known for ditsy prints and vintage style, the prints appear on product ranging from housewares, bedding and wallpaper through to clothing and bags. Pictured is the Tea for Two in the 50s-inspired London design which also includes tea cup and saucer, ceramic coasters, ceramic travel mug, stacking mugs and even a London Bus teapot.

Captivate Brands Ambiente - Hall 9.0 Stand E30 T: +44 (0) 1386 421622 E: info@captivatebrands.co.uk W: www.captivatebrands.com

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4: Champagne buckets & wine coolers Aluminium and deluxe stainless steel champagne buckets and wine coolers that guarantee excellent durability and stability when storing, serving and chilling your beverages.

Samuel Groves Ambiente – Hall 8.0 Stand G41 T: +44 (0)121 764 7393 E: sales@samuelgroves.com W: www.samuelgroves.com

5: Cento Eternum introduces Cento - a unique design by Nick Holland, which marks Eternum's craftsmanship and expertise. Thanks to the hot forged technology, it was possible to create the central line raised and keep it extended all the way to the bottom of the stem, giving Cento its uniqueness.

Eternum Ambiente – Hall 12.1, Stand D11 T: +32 (0) 81 61 25 32 E: info@eternum.com W: www.eternum.com

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6: Colour Me Happy Stoneware

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Designed to be a true reflection of the joy experienced when sharing a meal with friends, the Sur La Table Colour Me Happy blue dinner plate is guaranteed to add a splash of colour to the dining table. Crafted from stoneware, a high-quality durable material, the plate features a stunning raw base contrast and is both dishwasher and microwave safe.

RKW Ambiente - Hall 8, Stand M40 T: +44 (0)333 220 6070 E: sales@rkwltd.com W: www.rkwltd.com

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FOCUS ON: AMBIENTE Top: Tableware will be in Hall 12 and 12.1 with a wide range of glass, porcelain and ceramic exhibitors.

(Credit: Messe Frankfurt Exhibition GmbH/Petra Welzel)

Meet me at ambiente Right: Visitors will be able to see and touch all the newest introductions..

Ambiente is one of the largest international trade fairs for consumer goods, bringing together buyers and suppliers from all over the world for five days at Messe Frankfurt from 26 – 30 January. And when it comes to household, tableware and kitchen the Dining section of Ambiente is the unrivalled number one worldwide.

A

Below: Afina is a new collection from Villeroy & Boch.

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mbiente Dining is growing and remains the most important global marketplace for international new products and ranges for the table, kitchen, and household. “The registration level in the Dining segment is great – the western area is overbooked in terms of space," says Thomas Kastl, director Ambiente Dining. “We are delighted about many returnees and exciting new exhibitors in all product groups. The big brands – the big players in the industry – are all there.”

Table and Table Select will once again be in Halls 12.0 and 12.1 with new exhibitor Gers van Well and returning exhibitors Bormioli Luigi, Narumi, Noritake, RCR, Rosenthal, Royal Tableware and Seltmann-Weiden to name but a few exhibitors.

Cook and Cut will be in Hall 8.0, Modern Kitchen and Baking in Halls 9.0 and 9.1 and Clean Home and Storage Solutions and Top Deals and Collections in Halls 9.2 and 9.3.

Hall 11 will be dedicated to HoReCa again, with the big names such BHS Tabletop, RAK Porcelain, Steelite and Villery & Boch all exhibiting. The HoReCa Academy is back in the North Foyer of Hall 11.0 with a tailor-made lecture programme. New this year is Hotelier's Day on the Monday. The day is aimed specifically at hoteliers, restaurateurs, chefs and F&B managers. Among other things, the Hotelier's Day includes trend tours in German and English with visits to exhibitor stands of interest to hoteliers and restaurateurs.

“Ambiente Dining offers even more potential for

new contacts and synergies: wholesalers and retailers or commercial traders, specialised contract business and hospitality buyers, outfitters, project planners, distributors or hoteliers and international hotel chains, caterers, chefs, F&B managers and restaurants will all get their money's worth in Frankfurt,” says Thomas.

A new exhibitor this year is Scandinavian homeware and giftware brand BosilunLife (Hall 9.3, Stand B51) with its pioneering new recycled ceramics.

BosilunLife's approach is in perfect harmony with a market hungry for change. As global awareness of sustainability grows, its use of recycled ceramics presents a concept of the future where

Spotlight on Ethical Style Sustainability is becoming an important purchasing consideration for more and more consumers. This means the topic is also on the agenda for retailers. But the field is wide and the abundance of products is confusing. The Ethical Style programme of Ambiente aims to make it easier for visitors to see which suppliers have sustainable product ranges.

Companies can register to be judged by and an independent jury of international experts for the Ethical Style mark. The judging takes into account various aspects of sustainability such as environmentally friendly and recyclable materials, resource-saving manufacturing processes, craftsmanship that preserves traditions, as well as future-oriented products and processes and socially responsible working conditions.

A total of 374 exhibitors at Ambiente, Christmasworld and Creativeworld will be entitled to use the Ethical Style label in 2024.

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FOCUS ON: AMBIENTE eco-consciousness and authentic design seamlessly intersect.

“The question on everyone's mind is whether recycled ceramics are just a trend or the start of a major industry shift,” says Helder Olivier, the creative force behind BosilunLife collections. “This material offers a unique blend of durability and design versatility, appealing to a growing segment of consumers and businesses who value both aesthetics and environmental responsibility. It's about crafting a legacy that honours nature.”

His sentiment resonates with the ethos of a brand that originated from a friendship united by a vision of sustainable elegance. Kohn Chen, the visionary CEO of the duo, adds, “We're inviting everyone to join this movement, to embrace a future where every item we use reflects our respect for the planet.”

From a first timer to a veteran exhibitor, Villeroy & Boch’s Dining and Lifestyle Division (Hall 11.0, Stand B10 and B11) will once again be exhibiting at Ambiente rolling out its new tagline: Where Hospitality meets Home.

Together with Christian Haas, Villeroy & Boch is continuing the successful designer cooperations of previous years and presenting Afina, a unique collection developed for both retail and the hospitality sector. Afina impresses with an exciting flowing shape that gives the porcelain a unique floating appearance, as well as with a subtle relief inspired by rays of sunshine.

With its striking design, the new La Boule will be a real talking point at Frankfurt, and will also be revealing a surprise with a new size and thus a different function. Reflecting the continuing trend for pottery tableware, the Lave and Crafted collections are being extended with new products and a popular trend colour. New shapes and colours are also being added to the two best-selling collections of Manufacture Rock and Boston.

“We are very much looking forward to interesting conversions and discussions with our customers,” comments Andreas Schönfelder, sales director dining and lifestyle at Villeroy & Boch. “We are also offering an exciting experience for our visitors that will allow them to discover our new Afina collection from a completely different perspective.”

Famous German porcelain manufacturer Goebel (Hall 12.1, Stand B20) will showcase its wares, including Raindrop, a new collection in its Studio 8 product range from fashion designer Gabriele Strehle. The raindrop serves as an inspiration source for an outstanding series of vases and bowls. A clear and smooth transformation leads from one form to another. It creates the illusion of floating motion emphasised by a grooved structure and different colour gradients.

Many UK distributors will make the trip to Frankfurt to catch up with suppliers and seek out new ones.

John Alexander, national sales manager at Whitby &

(Credit: Messe Frankfurt Exhibition GmbH/Pietro Sutera)

The Trends of Tomorrow The Conzoom Solutions Academy offers important industry knowledge on new perspectives and convincing best practices with exciting lectures. The focus is on trends, but also on current topics such as the influence of artificial intelligence, gamification and sustainability on the consumer goods industry.

Experts from a wide range of disciplines will discuss the challenges facing the retail sector on the lecture stages and provide answers and assistance tips for the point of sale of tomorrow.

Above: Conzoon Solutions Academy has a full 5-day programme of talks.

Left: The HoReCa Academy brings you up to date with the latest developments and trends around hospitality

(Credit: Messe Frankfurt Exhibition GmbH/Petra Welzel)

Co, UK distributor for Opinel is looking forward to the show.

“Consumers are looking for good quality, stylish products and if there is a story behind the brand that only helps to underline that quality,” says John. “At Whitby & Co we specialise in working with heritage brands or brands with a point of difference and iconic French knife manufacturer Opinel (Hall 8.0, Stand H88) is both. Opinel has over 130 years’ experience making heritage products with unrivalled craftsmanship.”

The Opinel tabletop offer now includes one-piece Perpetue steel cutlery which is elegant but also dishwasher-safe and joins the large existing selection of coloured-handle table knives. “All these ranges work perfectly to blend with any décor, a style result today’s consumers are keen to achieve,” says John. “Ranges like Facette table knives are bistro chic style but also work well for more formal occasions. This range has a sustainable angle too as the handles are made from natural wood or VittEr eco-material made of compressed paper. All the wooden-handle ranges are sourced from nearby European countries and this is a specific choice by Opinel to meet the global demand for sustainable products and brands.”

Left:Eco-friendly recycled ceramics from BosilunLife.

Below: Perpetue from Opinel

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PROGRESSIVE TABLEware

In an era where environmental consciousness takes centre stage, at Grunwerg we are committed to addressing our own carbon footprint and actively participating in industry-wide efforts to mitigate climate change and combat the global climate crisis.

We firmly believe that every choice we make can contribute to a greener future. Our new Recycled Plastic Cutlery is a testament to this commitment.

Crafted from 100% recycled plastic, specifically rPET, recovered from recycling, this collection offers a durable and stylish alternative to conventional single-use plastic utensils.

Our Recycled Plastic Cutlery isn’t just any plastic—it’s a conscious choice. rPET is a high-quality, durable plastic that is commonly used in plastic bottles and food containers. By utilising post-consumer and post-industrial rPET plastics, we reduce waste and conserve valuable resources. This eco-conscious approach not only minimises environmental impact but also helps close the recycling loop, making it the environmentally friendly choice for cutlery sets.

Sustainability doesn’t mean compromising on style. Greenworks’ full-tang 18/0 cutlery comes in an array of elegant and contemporary designs, making it the ideal choice for intimate dining settings and everyday use. Additionally, we are proud to offer a 3-piece children’s set, specially designed with younger diners in mind, ensuring that sustainability becomes a family affair.

Building upon our unparalleled expertise in the art of crafting traditional VG-10 Damascus steel blades, we proudly unveil Katana Saya Flame.

A masterpiece that redefines the standards of quality and opulence.

Rainbow Damascus steel is a captivating variation of traditional Damascus steel, defined by its swirling patterns and multicoloured finish. Developed from traditional techniques often reserved for the most esteemed Japanese bladesmiths, our blades come to life with a mesmeric display of copper and brass intricately folded through the steel. This artistry results in a shimmering ripple effect, evoking the sensation of flickering flames and glowing embers.

Beyond its captivating visual allure, Rainbow Damascus Steel boasts exceptional performance. The VG-10 Steel core exhibits the supreme strength and durability expected from Katana Saya. The edges, honed to a razor-sharp 15° angle, attain a remarkable Rockwell Hardness rating of 60-61.

Furthermore, the octagonal handle design pays homage to traditional handles fitted to bespoke knives from esteemed Japanese bladesmiths. The lightweight yet exceptionally durable shape has become a common favourite amongst professional chefs worldwide.

26-30 JANUARY 2024

HALL 9.0 STAND B35

WWW.GRUNWERG.CO.UK - London Showroom - 100 Great Portland Street, W1W 6PB

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NEW PRODUCTS AT AMBIENTE 2024 1: Art by Mauro Bergonzoli For years, Mauro Bergonzoli's funny art character Magic Bunny has appeared as a symbol of love, humour and magic in his oeuvre. The cute cartoon rabbit, mostly with ‘I love it!’ speech bubble embodies pure life energy, happiness and productivity. It lifts the spirit and makes everyone smile. It likes to tumble through Bergonzoli's colourful art world, always head over heels in love with magical creatures, Mother Nature and everything his iconic gaze captures. The Magic Bunny also stands for animal welfare and creative education of children, both of which the artist is actively involved in.

Goebel Ambiente – Hall 12.1 Stand B20 T:++49 9563.92-228 W: www.goebel.com

2: Award-winning Cocoon series Last year, Stölzle Lausitz launched its new glass collection Cocoon, which has already won a German Design Award. This butterfly cocoon-inspired glass series is very lightweight and embodies a more contemporary design.

This butterfly is very lightweight, appeals like mouth-blown and embodies a more contemporary design. The cocoon shape provides an ample space for the wine and allows the concept of aroma development to take on entirely new facets. The Cocoon collection includes seven high-quality glasses from Bordeaux, Burgundy, red/white wine to Champagne.

Stölzle Lausitz Ambiente - Hall 12.1, Stand C23 Jan Zschiesche - T: +49 (0) 1651 1714 8421 E: office@stoelzle-lausitz.de W: www.stoelzle-lausitz.com

What’s New

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Progressive Tableware Worldwide highlights some of the latest products available at Ambiente 2024.

4: Ravenna /2024 The artistic effect of Ravenna shines through in the unique design of its double-sided handle, which refers to the town of Ravenna in Italy, moderately famous for its mosaics. Established in 1924, Eternum specialises in the creation, production and sale of stainless steel cutlery and table accessories suitable for catering and hospitality professionals, as well as private individuals.

Eternum Ambiente – Hall 12.1, Stand D11 T: +32 (0) 81 61 25 32 E: info@eternum.com W: www.eternum.com

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4: Nordic Tranquility Unveil affordable eco-luxury with the Bosilunlife Iceland Ceramic Serving Dish, a cherished piece from the award-winning Nordic Tranquility collection.

The elegant and functional dish is perfect for serving main courses, appetisers, or side dishes, infusing authenticity and ecofriendliness into every meal.

Bosilunlife Ambiente - Hall 9.3, Stand B51 E: sales@bosilunlife.com

5: Mirrors tumbler collection The latest Mirrors tumbler collection from Stölzle Lausitz is an extension of the beloved Event tumbler line. A fusion of vintage sophistication and contemporary flair, the Mirrors series showcases shimmering colours that captivate attention in any table setting. The mirror coating gives the tumblers a distinctive aesthetic that interacts with light. The collection is available in six different colours.

Stölzle Lausitz Ambiente – Hall 12.1, Stand C23 Jan Zschiesche - T: +49 (0) 1651 1714 8421 E: office@stoelzle-lausitz.de W: www.stoelzle-lausitz.com

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6: Soho – like in the 20’s One of the latest product launches from German premium glassware brand Stölzle Lausitz is the Soho collection. Utilising diamond-cut technology, debossed lines adorn the new Soho collection, beautifully merging the elegance of the past with a modern twist. Paying tribute to the iconic barware of the 1920s, an era renowned for its unique style and sophistication, this collection capture the essence of that bygone era. Classic yet distinctly modern, the glasses stand out as an exquisite eye-catcher. The collection includes three tumblers and will shortly be expanded with champagne and cocktail glasses.

Stölzle Lausitz Ambiente – Hall 12.1, Stand C23 Jan Zschiesche - T: +49 (0) 1651 1714 8421 E: office@stoelzle-lausitz.de W: www.stoelzle-lausitz.com

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SPRING SUMMER 2024

K IL N B LU E

Discover Denby’s New Spring 2024 collections all hand crafted in Derbyshire, England.

Visit our virtual showroom www.denbypottery.com/trade or contact us at TradeB2BAdmin@denby.co.uk

GRE E NHOUSE & CARVE

K ILN PE T B OW L S

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NEW PRODUCTS AT AMBIENTE 2024 1: Mikasa Your one-stop-shop for the tabletop from Mikasa - a new collection that redefines what is available from one brand. Designed for the lifestyles of today and tomorrow, there is no ‘one size fits all’ formula. Ranges blend and accessories flourish, to create a complete offering that embraces different lifestyles and expresses co-ordination and casual elegance. From Art Deco and Cottage Core-inspired dinnerware to crystal glassware, modern cutlery and statement textiles, the new collection covers everything from fine dining to relaxed lunches. Ranges coordinate for impactful merchandising to maximise the retailer’s offering and sales potential.

Also new are gifting collections boasting on-trend colours and themes including a new designer collaboration – Mikasa x Tipperley Hill. The collection is omnichannel optimised. All items are packaged in sustainable, recyclable, drop test ready gift box packaging, with items individually barcoded for retailers who prefer to sell loose. Lifetime Brands is also making life easier with ready-made planograms, fixture stands and point of sale options.

Lifetime Brands Ambiente stand: Hall 9.1, Stand F04 T: +44 (0) 121 604 6000 E: Saleseu@lifetimebrands.com

What’s New

Progressive Tableware Worldwide highlights some of the latest products available at Ambiente 2024.

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2: Bosilunlife Iceland Ceramic Experience the Bosilunlife Iceland Ceramic Dinner Plate — a symbol of ecoconscious tableware. Crafted with care, it combines artistry with practicality, offering durability and aesthetics in one. Drawing inspiration from the beauty of Icelandic landscapes, its design encapsulates natural elegance. Versatile and resilient, this dinner plate is suitable for daily meals or special gatherings.

A meaningful gift for those who appreciate both sustainability and style.

Bosilunlife Ambiente stand: Hall 93, Stand B51 E: sales@bosilunlife.com

3: Peugeot Whisky tasting glass Combining stunning aesthetics with a clever design that gets the best from whisky, cognac, brandy, armagnac and more, these glasses are a pure pleasure for any connoisseur. The glass is shaped to develop and release the complexities of the aroma and taste. For those who like their spirits chilled, keep the cooling base in the freezer for a few hours before placing it under the glass and pouring.

Peugeot Ambiente: Hall 9.0, Stand C06 E: contact-uk@peugeot-saveurs.com W: uk.peugeot-saveurs.com/en

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4: Cerve Excellence in glassware decoration. The integration of marketing and production allows Cerve to anticipate trends in the tableware market, develop new ideas, create effects and colours never seen before. Organic and OKJ glazes, exclusive patents, the complete range of Cerve glass decoration technologies set no limits to the imagination and ideas for original decorations, with bright and resistant colours.

The high customisation possibilities and to respond to the most specific needs in terms of decorations, speed and flexibility in production batches allow Cerve to satisfy the requests of our customers.

EP Brands Hall 12, Stand D76 T:+44 (0)1992 252105 W: www.epbrands.co.uk

5: Vidivi New Vidivi collection Murano is created by Marco Mascetti's Mister Smith Studio in Milan. A collection that offers innovative and original shapes, combined with strength and brilliance, in high definition glass, vases and underplates. The quality and design is coupled with specific attention to sustainability. In January it published its first sustainability report. Not only does it produce a green product in itself, but it does it by implementing a production process that respects the environment. It uses for example, an electric oven powered by renewable energy.

EP Brands Ambiente: Hall 12, Stand D76 T:+44 (0)1992 252105 W: www.epbrands.co.uk

6: Commitment to minimalism Afina, the new collection by Christian Haas and Villeroy & Boch, adds a relaxed touch of elegance to everyday life. The details: sophisticated lines combined with a delicate relief on brilliant white Premium Porcelain. The most striking aspect of Afina is its shape; the raised rim creates a silhouette that shows the modern coupe shape in a new light. The unique positioning of the base causes a fascinating shadow effect that makes the porcelain almost appear to float.

Villeroy & Boch Ambiente stand: Hall 11.0, Stand B10, B11 W: www.villeroy-boch.com, T: 49 6864 81 0

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Dinnerware redefined A complete new offering, reimagined for today and tomorrow

lifetimebrandseurope.com | +44 (0) 121 604 6000 | saleseu@lifetimebrands.com

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NEW PRODUCTS 1: Greenhouse & Carve Handcrafted in Derbyshire, UK by ceramic expert Denby, Greenhouse & Carve is inspired by nature and comprises beautiful tableware pieces across three patterns designed to create a sense of calm and tranquility. There is a layered leaf pattern of Greenhouse against soft toned glazes and a textural back drop of Carve which is also available in white and green place-setting items which are standalone ranges or can be mixed and matched effortlessly. The Carve textured pieces are produced from an original hand carved design and Greenhouse & Carve have Denby’s award winning attributes which include being made to their environmental and sustainable criteria and intended to be used and enjoyed every day.

Denby Pottery T: +44 (0)1773 740899 E: TradeB2BAdmin@denby.co.uk W: www.denbypottery.com/trade

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What’s New Progressive Tableware Worldwide highlights some of the latest products available to retailers now.

2: LoHo Pasta Bowls These sturdy pasta bowls are meticulously handmade by skilled local artisans in Portugal. Crafted from topgrade stoneware and adorned with a unique reactive glaze finish, each bowl features subtle variations, ensuring a truly unique dining experience. Dishwasher, microwave and oven safe.

Curateology W: www.curateology.co.uk E: hello@curateology.co.uk

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3: Rise Wine Tumblers Klean Kanteen’s Rise Wine Tumblers offer a sophisticated, reusable, stainless-steel wine tumbler for dinner parties or garden parties. Available in five elegant, nature inspired colourways, add a splash of colour to the table with Rise. Crafted from 90% postconsumer recycled steel, Klean Kanteen is also the ultimate sustainable option. Distributed in the UK and Ireland by Whitby & Co Klean Kanteen T: +44 (0) 1539 721032 E: sales@whitbyandco.co.uk W: www.whitbyandco.co.uk

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4: Fine Pearl Roma Dinner

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The world’s first and only dinnerware made of real pearls. Elevate dining with a 62-piece dinner set crafted from genuine pearls. Blending luxury and function, this exclusive set, complete with an embossed design, promises to be the focal point of meals around the world.

Karaca T: +90 850 2525 572 E: bilgimerkezi@store-tr.karaca.com W: www.karaca.com

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5: Lady Stainless Steel Cutlery The Karaca Lady 316+ 84 piece cutlery set offers a timeless elegance that reflects the taste for tableware with its modern form, sharp edges, and mirror finish.

Store the 84-piece set in its original box, then impress guests with 12 forks, spoons, knives, forks, dessert spoons, dessert knives and teaspoons.

Karaca T: +90 850 2525 572 E: bilgimerkezi@store-tr.karaca.com W: www.karaca.com

6: Kiln Blue Inspired by the colours and textures found in the natural world, Denby's new Kiln Blue pattern resembles the motion of the sea, which is achieved by a combination of artisan glazing techniques unique to Denby. Designed for the way we live - Kiln Blue has place setting items which are restrained and uncomplicated. Produced to awarding winning ethical and sustainability criteria, Denby’s ceramics are handcrafted in local hardy stoneware by at least 20 pairs of hands. Intended to be used and enjoyed every day, Kiln Blue is dishwasher, microwave, freezer and oven safe and comprises multifunctional pieces that are beautiful for eating, serving and displaying in any room in the home.

Denby Pottery T: +44 (0)1773 740899 E: TradeB2BAdmin@denby.co.uk W: www.denbypottery.com/trade

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INTRODUCING

A NEW SWIRL OF SOPHISTICATION

FOR TRADE ENQUIRIES, PLEASE CONTACT LE CREUSET CUSTOMER SERVICE AT +44 (0) 1264 343909 OR CUSTOMERSERVICES.UK@LECREUSET.COM

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