MGLG 2018/2019
“The idea is not to live forever, it is to create something that will.� Andy Warhol
CALIFORNIA
CHATEAU BOSWELL Elegance, finesse, sophistication and telling the story of the site have always been the focus. In 1979 Richard Thornton
these wines being very limited
Boswell’s vision was to focus
in production, with less than 350
solely on the noble Napa Valley
cases per bottling.
Cabernet Sauvignon varietal in his hand hewn stone winery nestled
Thirty eight years ago, famed
along the Silverado Trail in Saint
winemaker André Tchelistcheff
Helena. Today our family, under
graced our winery with his
the direction of Susan Boswell,
immense knowledge and directed
continues those valiant efforts,
our first efforts. It is with a great
though we have vastly diversified
sense of history and continued
our portfolio to include wines
quest for excellence that we
from many of California’s most
continue on this path under the
treasured vineyards.
tutelage of winemaker Philippe Melka.
Our pursuit remains true, to craft, quite simply, the greatest expression of terroir and our vineyard designated wines are true to their source with each of
CHARDONNAY “THE VOYAGE”, RUSSIAN RIVER VALLEY 2015 VINTAGE Case Production: 192 cases Vineyards: Ritchie Vineyard, Dutton Ranch Rued and Sebastopol Vineyards Cooperage :75% new French Artisan Oak Vinification: Hand sorted, whole cluster pressed, native yeast fermentation, sur lies with bâtonnage Tasting Notes: Our goal with the 2015 Voyage Chardonnay was to focus on the vintage’s intensity and concentration. Reduced yields the 2015 vintage provided fruit of great depth and flavor. The wine has beautiful notes of nectarines and citrus that draw you into the glass and hold your attention. As it opens up, it displays the 2015 vintage’s telltale richness and intenseness with extra layers of minerality and spice. Appellation: Russian River Valley, Sonoma County: The Russian River Valley climate is defined by its proximity to the ocean, and is bordered by the Russian River and the Mayacamas mountains. Coastal breezes bring cooling fog through the Petaluma wind gap in the morning and evening, balancing the afternoon heat enjoyed in this appellation. This diurnal temperature differential creates excellent conditions for our Chardonnays as the fruit is afforded a long growing season, allowing time for optimum fruit maturity. Vineyards: Ritchie Vineyard: The character of this vineyard is reflected in the beautifully aged gnarled Old Wente clone vines which produce tiny clusters and a low yield per vine resulting in wines with the expression only old vines can deliver. Further lending to the character of the wines from this famed vineyard is the volcanic soil composition of pumice, rock and the Goldridge soils for which the Russian River Valley is most known. The Boswell blocks comprise 8.2 acres of the Old Wente vines at the top rise of the hill with mostly volcanic and Goldridge soils and very low vine yields.
Dutton Ranch Rued Vineyard: The 45 year old “mother” vines are the original source of the Rued clone of Chardonnay. These beautiful old vines produce tiny clusters and low yields that add to the intensity and unique characteristics of this Chardonnay. The Rued clone is known for having Muscat flavors when tasted off the vine and wines produced tend to be very floral and intense with notes of citrus, nectarine, ginger and rose. Dutton Ranch Sebastopol Vineyard: This Russian River Valley vineyard was planted in 1980 with a Robert Young derivative of the old Wente Clone selected for its high fruit tones. Goldridge marine based soils and dry farming account for an expression of minerality in this wine that is unlike any other. .
ABSOLUTELY ELOISE, CHARDONNAY, RUSSIAN RIVER VALLEY 2015 VINTAGE: Ritchie Vineyard, Sebastopol Vineyard and Rued Vineyard Tasting Notes: This wine was crafted from three different vineyards and each has had a major impact. The largest single component is from the Ritchie Vineyard. It provides a tropical fruit base and minerality that we build the wine around. A small percentage is from the Rued Vineyard, which provides hints of ginger and spice aromatically. The last component is from our Sebastopol vineyard which brings an amazing depth of texture to the wine. This is the creamiest in style of all of Chateau Boswell’s Chardonnays. Appellation: Russian River Valley, Sonoma County: The Russian River Valley climate is defined by its proximity to the ocean, and is bordered by the Russian River and the Mayacamas mountains. Coastal breezes bring cooling fog through the Petaluma wind gap in the morning and evening, balancing the afternoon heat enjoyed in this appellation. This diurnal temperature differential creates excellent conditions for our Chardonnays as the fruit is afforded a long growing season, allowing time for optimum fruit maturity. Vineyards: Ritchie Vineyard: The character of this vineyard is reflected in the beautifully aged gnarled Old Wente clone vines which produce tiny clusters and a low yield per vine resulting in wines with the expression only old vines can deliver. Further lending to the character of the wines from this famed vineyard is the volcanic soil composition of pumice, rock and the Goldridge soils for which the Russian River Valley is most known. The Boswell blocks comprise 8.2 acres of the Old Wente vines at the top rise of the hill with mostly volcanic and Goldridge soils and very low vine yields.
Rued Vineyard: The nearly 50yr old “mother” vines are the original source of the Rued clone of Chardonnay. These beautiful old vines produce tiny clusters and low yields that add to the intensity and unique characteristics of this Chardonnay. The Rued clone is known for having Muscat flavors when tasted off the vine and wines produced tend to be very floral and intense with notes of citrus, nectarine, ginger and rose. Dutton Ranch Sebastopol Vineyard: The Russian River Valley Sebastopol Vineyard was planted in 1980 and has the distinction of marine based Goldridge sandy loamy soils and the ability to be dry farmed with the exception of high heat day irrigation. The Chardonnay clone planted here is the old Robert Young selection derived from the Wente clone but selected for the high floral fruit tones. Winemaking Process: Hand picked into small lugs, hand sorted, whole cluster pressed, and fermented and aged in 70% new French Oak. Wine remains sur lies in barrel from fermentation until blending for bottling to maintain the unique characteristics of each individual barrel.
ABSOLUTELY ELOISE, PINOT NOIR “RADIAN”, SANTA RITA HILLS 2015 VINTAGE Case Production: 261 cases Vineyard: Radian Vineyard Cooperage: 100% new French Artisan Oak Vinification: Picked into small hand lugs, hand sorted, whole cluster pressed, native yeast fermentation in oak and stainless steel, Barrel aged for 15 months. Tasting Notes: One half of the former Rancho Salsipuedes property is called the “Radian” Vineyard. This vineyard is known for its “Pinot Bowl” in which a constant swirling wind keeps the vineyard at a cooler temperature despite its more southerly location. The resulting Pinot Noir is deep in color and dense with fruit and spice characteristics, but maintains great acidity giving a full mouthfeel. On the finish, fruit couples with minerality to draw the flavor deep into your palate. One can almost taste a bit of the ocean air that keeps this vineyard cool despite the bright sun that is always shining on it. Appellation: Santa Rita Hills: The Sta. Rita Hills American Viticulture Appellation is located on California’s Central Coast in Santa Barbara County. The Pacific Ocean’s marine layer and afternoon ocean breezes traverse the coastal valley corridors between the Purisima Hills and the Santa Rosa Hills, creating the perfect environment for growing Pinot Noir, Chardonnay and other cool climate wine grape varieties. Vineyard: Radian Vineyard: Located on the southwestern edge of the Sta. Rita Hills is the awe-inspiring vineyard site known as Radian (formerly Salsipuedes). As part of the “Four Corners” of the appellation, this north-facing block is at an elevation of 800 feet and is blasted daily by cold ocean winds. While only a 7 year-old vineyard, this site is showing incredible potential already and is delivering intensely concentrated, classy and sublime fruit. We believe that Radian’s unique location, close proximity to the ocean and exposed orientation creates a perfect environment for producing low-yielding grapes of high quality. Winemaking Process: Hand picked into small lugs, whole cluster pressed, and fermented and aged in 100% new French Oak. Wine remains in barrel from fermentation for 15 months until blending for bottling to maintain the unique characteristics of each individual barrel.
CABERNET SAUVIGNON “AT ANCHOR”, NAPA VALLEY 2015 VINTAGE Case Production: 418 cases Vineyards: Napa Valley AVA, multiple vineyard sources. Cooperage :100% new French Artisan Oak Vinification: Picked into small hand lugs, hand sorted, whole cluster pressed, native yeast fermentation in oak and stainless fermenters, Barrel aged for 20 months.
Tasting Notes: Dark fruit and herb notes open up in the glass of this Cabernet Sauvignon. With Cabernet Franc and a touch of Petit Verdot added to this wine, hints of cocoa and pepper add to the deepening fruit notes as the wine crosses over your palate. Crafted in the style of a classic Napa Valley Cabernet Sauvignon, this wine is a great pairing to a savory, rich dish.
Appellation: Napa Valley: The Napa Valley is blessed with a Mediterranean climate that only 2% of the earth enjoys. This climate perfection for grape growing plus the diurnal swings in temperature of cool nights and very warm sunny days during the growing season is what provides consistent quality vintage after vintage. Another significant factor contributing to the global recognition of the Napa Valley as one of the finest grape growing regions is that this tiny valley has more than one half of all the world’s soil orders, 33 different soils series and over 100 soil variations which contribute to the unique terroir found throughout the valley floor and hillsides.
The valley floor is flanked by the Mayacamas Mountain Range on the western and northern sides the Vaca Mountains on the eastern side. The floor of the main valley gradually rises from sea level at the southern end to 362 feet (110 m) above sea level at the northern end in Calistoga at the foot of Mount Saint Helena. The soil in the southern end of the valley consists mainly of sediments deposited by earlier advances and retreats of San Pablo Bay while the soil at the northern end of the valley contains a large volume of volcanic lava and ash.
2014 RED WINE, NAPA VALLEY 2014 VINTAGE Case Production: 250 cases Vineyards: Beckstoffer Missouri Hopper & Hossfeld Vineyards Cooperage :100% new French Artisan Oak Vinification: Picked into small hand lugs, hand sorted, whole cluster pressed, native yeast fermentation in oak and stainless fermenters, Barrel aged100% new French Oak for19 months. Tasting Notes: This is an elegant style of wine, but beautifully aromatic with lots of blue, red and black fruits, spring flowers, high-quality toast French oak barrels, and a seamless, beautifully opulent, stylish and savory lush mouthfeel. Asian spices character, the tannins are very refined, soft and delicate. Appellation: Napa Valley: The Napa Valley is blessed with a Mediterranean climate that only 2% of the earth enjoys. This climate perfection for grape growing plus the diurnal swings in temperature of cool nights and very warm sunny days during the growing season is what provides consistent quality vintage after vintage. Another significant factor contributing to the global recognition of the Napa Valley as one of the finest grape growing regions is that this tiny valley has more than one half of all the world’s soil orders, 33 different soils series and over 100 soil variations which contribute to the unique terroir found throughout the valley floor and hillsides. The valley floor is flanked by the Mayacamas Mountain Range on the western and northern sides the Vaca Mountains on the eastern side. The floor of the main valley gradually rises from sea level at the southern end to 362 feet (110 m) above sea level at the northern end in Calistoga at the foot of Mount Saint Helena. The soil in the southern end of the valley consists mainly of sediments deposited by earlier advances and retreats of San Pablo Bay while the soil at the northern end of the valley contains a large volume of volcanic lava and ash Vineyards: Beckstoffer Missouri Hopper: Located north of the town of Yountville in the Oakville AVA, this vineyard was originally part of a large piece of land owned by George C. Yount, from whom the town of Yountville takes its name. Purchased by Charles Hopper and given to his daughter Missouri in 1877, the land was planted to wine grapes and, as much of the Napa land was at that time, prunes and walnuts. In 1960, the land was purchased by Bruce Kelham as part of the historic Vine Hill Ranch. Purchased by Beckstoffer Vineyards from the Kelham family in
SPIRITS
ROBERTO CAVALLI VODKA The quintessence of luxury. Fashion on the rocks. Roberto Cavalli embodies
soft and well-balanced, a prelude
traditional Italian sophistication
to a dry, crystalline flavour Its
and excellence. For some of the
medium-full body unveils a
most discerning palates, Roberto
delicate bouquet of sweet cream
Cavalli Vodka offers a product
and spices that come together in
made with premium quality
a long creamy finish.
ingredients including wheat cultivated in the South-Western
Accolades:
Alps, water collected from the
Los Angeles International Spirits
slopes of Monte Rosa, which all
Competition 2017:
partake in a distillation process that provides absolute purity.
Gold and 93 points
Inspired and created by the
Gold: BEST CATEGORY “Vodka”
infamous Roberto Cavalli fashion
Gold: BEST DIVISION “Vodka
icon, Roberto Cavalli Vodka is the
distilled from Grain”
epitome of fashion on the rocks. A very clean, unique flavour with neutral aromas and just the slightest hint of cream and lemon zest. It enters the mouth sweet,
MENDULA LIQUORI From the heart of Sardegna,
Add a splash of Mendula Crema
Mendula, is a premium liqueur
to your espresso, creating the
that provides an unforgettable
perfect Cafe Corretto.
taste and aroma. Carefully produced and distilled through an
Serving dessert? Choose from
ancient artisan practice, Mendula
any of the three and make for
is an almond based liqueur that
a perfect affogato: The perfect
embodies a classic Italian amaro.
amount of Mendula gently poured
Mendula Liquori offers three
over ice cream will leave your
distinct liqueurs for any occasion:
guests wanting more.
Mendula Classico, Mendula Ambrato and Mendula Crema. Enjoy Mendula Classico perfectly chilled, making for a refreshing, smooth digestivo, or enjoy on the rocks.
CLASSICO Appearance: Pale Amber Aroma: Sweet with intense almond Taste: Dry bodied Country: Italy, Sardegna Type: Almond Liqueur
CREMA Appearance: Creamy Aroma: Sweet. Intense almond scent Taste: Delicate and velvety taste with pronounced notes of almond Country: Italy, Sardegna Type: Almond Cream Liqueur
AMBRATO Appearance: Clear Amber Aroma: Caramelized almond scent Taste: Strong almond. Slightly sweet Country: Italy, Sardegna Type: Almond Liqueur
MIEL DE TIERRA As smooth as honey, as grand as our soil. The local family tradition of Casa
and craftsmanship. Miel de Tierra
Miel de Tierra, hailing from the
distinguishes itself from the rest
colonial towns in the South of the
of the mezcals, known for being
state of Zacatecas, declares that
extremely smooth and light on
only local-made, virgin, white
the palate. The notes of wood
oak wood barrels can be used for
and natural tree sap provide a
ageing Mezcal. In English, Miel
singular experience that makes
de Tierra means “Earth’s Honey”,
Miel De Tierra unique, even in its
and the name comes from the
own category.
sweet, amber-flushed tree sap, which can only be found in virgin
For every bottle sold, Miel de
barrels made of fresh natural
Tierra is committed to share a
oak timber. The barrel has never
portion of the profits in helping
been used for any finality. Its
the natural conservation of wild
sole purpose on this Earth will
honeybees in rural Mexico.
only be sharing its properties to a single Mezcal batch of Miel de Tierra. The result is an elegant distillate of indisputable quality
ESPADIN The Classic
Miel de Tierra Espadín is the cornerstone of classic Oaxacan Mezcal making tradition. The agaves are slowly roasted underground for days, then crushed manually with our 3 ton Tahona, and fermented in traditional wooden vats. This Mezcal represents the finest of Oaxacan craftsmanship. Featuring delicate, yet balanced smoke essences, accompanied with balanced earthy notes, this Mezcal harnesses centuries of family knowledge to create the epicenter of Oaxacan Mezcal mastership.
ANEJO The Legacy
With five years in the making, Miel de Tierra Añejo Reserva is the most selective distillate of our craft. Produced from our private family reserve, this Aged Mezcal attains the most delicate notes of seasoned oak timbers and its cherished honey sap. This aged Mezcal completely breaks the conventional Mezcal wisdom by presenting the most smooth and rounded notes of wood-honey and vanilla ever to be seen embedded in the extra premium Mezcal category Miel de Tierra Añejo delivers a unique gastronomical experience for connoisseurs and amateurs alike.
CHAMPAGNE
“Too much of anything is bad, but too much champagne is just right.” Mark Twain
GDD CHAPUY Ultra Luxury, Hand Finished, Uniquely Distinctive. The Chapuy family has been
attention to detail. Every stage of
producing wines in the Côtes
their Champagne creation, from
des Blancs region since the 1789
grape to bottle, is the embodiment
French Revolution. With strong
of their rich heritage, passion and
ancestral ties to their home village
wine making excellence.
of Oger, they are direct decedents of the village’s first ever elected
The family estate cultivates the
mayor post French Revolution.
3 traditional grape varieties utilised in Champagne creation.
Guillaume Jean-Louis served as
Their Chardonnay grape provides
mayor of Oger between 1798 and
elegance, lightness and a unique
1800. He subsequently paved the
minerality, distinctive for the Côte
way for a further 8 of the Chapuy
des Blancs region. The Pinot Noir
family’s ancestors to do the same
delivers a strength and structure,
across the 18th, 19th and 20th
whilst the Pinot Meunier grape
Centuries.
overlays the aromatic softness and fruity notes.
GDD Chapuy is the personification of a traditional family owned independent Champagne house with a meticulous and unwavering
A Timeless Design THE STORY BEHIND AN ICONIC BRAND
Only6
GRAND CRU VILLAGES ARE RATED 100% ON THE CRU SCALE FOR CHARDONNAY GRAPES Of the 320 grape-growing villages in Champagne, just 17 are rated 100% on the Crus Scale. They are so rare, that they are referred to as Grand Crus. Even amongst these privileged 17 Grand Cru villages only 6 are rated 100% on the Cru scale for chardonnay grapes, and they all reside in the illustrious Côte des Blancs region. The village of Oger, home to GDD Chapuy’s vineyard is one such 100% rated Grand Cru village.
Top2%
OF THE ENTIRE CHAMPAGNE REGION With a perfect 100% Grand Cru rating, Champagne GDD Chapuy’s vineyards represent the top 2% of the entire Champagne region. Only these prestigious 2% of Champagne villages have the coveted ability to produce the pinnacle of Champagne excellence. A 100% rated Grand Cru, pure chardonnay Champagne, as exemplified by GDD Chapuy’s esteemed Blanc de Blancs & Vintage Cuveés.
36 MONTHS
TO PRODUCE AN ICONIC FLAWLESS BRUT CUVÉE Till this day, the Chapuy family still employs the most traditional harvesting methods. Row by row, the vineyards are rigorously cultivated by a team of dedicated vineyard workers with decades of experience and a keen expert eye. All vineyard grounds are still exclusively prepared by horse and plough and grapes are all hand picked and diligently sorted for pressing.
50
%
CHARDONNAY
25
%
PINOT NOIR
25
%
PINOT MEUNIER
The entire range contains exclusively the best and highest quality section of the first ‘La Cuvée’ Press. When selected grapes are pressed for Champagne production, the extracted juices are broadly split into 2 segments. The first (and highest quality) pressing La Cuvée and the second pressing ‘la taille’; which is a lower quality, less age worthy juice with lower mineral content and refinement. Many Champagne houses will utilise the first and second press juice in their Champagne production, however a small number of premium producers will employ only the first ‘La Cuvée’ press. GDD Chapuy goes one step further, in that the entire Champagne range is comprised exclusively of the best and highest quality section of the already premium La Cuvée press. This is known as the ‘tête de cuvée’ or ‘head of the cuvée’. It represents the most meticulously selected, most expensive, and highest quality press used to produce a truly exquisite Champagne.
17 STAGES
TO FLAWLESS LUXURY
TRADITIONAL ARTISANSHIP GDD Chapuy’s distinctively engraved upper diamond motif and lower label plaque represent an elegantly timeless design. Each bottle label is individually cast in pure pewter and hand finished by our master craftsmen in a rigorous 17-stage creation process, before being meticulously hand applied to each and every bottle. The design’s ‘coup de grâce’ is a flawless diamond cut crystal, which adorns the bottle’s centerpiece. This diamond crystal focal point is more than a mere design statement, it’s GDD Chapuy’s symbol of flawless luxury, indulgence and traditional artisanship.
The end result is what can only be described as ‘un Goût de Diamants’... a Taste of Diamonds.
THE MOST EXPENSIVE BOTTLE IN THE WORLD Champagne GDD Chapuy holds the prestigious accolade of creating the most expensive bottle of champagne in the world, which was sold for 1.8 million Euros in 2013. The private commission featured a unique diamond encrusted platinum bottle enclosure, accented by a mesmerising 19 carat Flawless D colour diamond. The centerpiece stone was first ethically sourced as an unpolished diamond, before being custom cut and polished to the client’s exact specifications. The champagne inside was an extremely rare and coveted 1976 Vintage, 100% Rated Grand Cru, Blanc de Blancs prestige cuvée from the Chapuy family’s private collection..
THE DIAMOND EXPERIENCE The champagne and bottle enclosure were in fact part of the Chapuy family’s ‘L’expérience du Diamant’ offering. The unique experience included: a chartered private jet to the Champagne region, luxury transportation, accommodation in a traditional French Châteaux with 24 hour butler service and Michelin Star dining, hot air balloon tours of the Côte des Blancs Region, and an intimate tasting of rare unreleased vintage champagnes with the Chapuy family from their private vaults.
Experience MGLG Our primary goal at MGLG is to
the innovation, heritage and true
cater to our clients’ desires and
luxury indulgences of our brands.
dreams. With the ever-growing demand for luxury experiences,
Rare, personalized and highly
MGLG strives to exceed client
sharable experiences can be
expectations by providing more
curated via private consultation
than just luxury products. Our
with our in-house specialists.
bespoke experiences truly have no limits or boundaries, encompassing a wide array of possibilities for whatever the heart desires. From bespoke dining, to carefully curated diamonds for our most sophisticated clients, MGLG creates the perfect marriage between product and experience allowing our clients to experience
“Live with memories, not dreams.”
Bespoke Dining MGLG stretches far beyond restaurant walls and event spaces. We offer bespoke wine tasting and dining experiences for both private and corporate events. A harmony between fine wine, delicious foods, and a guiding hand by one of the most recognized sommeliers in the city, MGLG believes in delivering the essence of luxury for an unforgettable experience. Whether you are planning a corporate event or an intimate night amongst friends, we would be happy to curate a personal wine tasting and dining experience involving some the world’s finest wines, accompanied by a tailored dinner that truly has no limits.
The Diamond Experience A flawless diamond is a representation of beauty, perfection and excellence, but its creation is no mere coincidence. Champagne GDD Chapuy and the Diamond Experience is the epitome of bespoke ultra-luxury. Enquiries on tailor made Diamond Experience offerings with custom cut diamonds, rare vintages and ultra-luxury experiences can be made upon request.
The Fashion Experience Coming Soon
Chateau in the Valley Coming Soon
MGLG
concierge@mglg.co | www.mglg.co | (647) 880-5487
WINE Size
Type
Client Bottle
Client Case
Licensee Bottle
Licensee Case
CHÂTEAU BOSWELL: CALIFORNIA** 2015 Chardonnay "The Voyage" 2015 Chardonnay "Absolutely Eloise" 2015 Pinot Noir "Absolutely Eloise" 2015 Cabernet Sauvignon "At Anchor" 2014 "Red Wine"
12 x 750 ml. 12 x 750 ml. 12 x 750 ml. 12 x 750 ml. 12 x 750 ml.
White White Red Red Red
CHAMPAGNE Size
Type
6 x 750 ml.
Champ.
$121.12 $152.21 $152.21 $325.50 $367.01
Client Bottle
$1,453.44 $1,826.52 $1,826.52 $3,906.00 $4,404.12
Client Case
$122.14 $153.00 $153.00 $328.00 $370.00
Licensee Bottle
$1,465.68 $1,836.00 $1,836.00 $3,936.00 $4,440.00
Licensee Case
GDD CHAPUY Gout Des Diamants** Gout De Diamants Brut
$737.10
$4,422.60
$742.60
$4,455.60
SPIRITS
Price per Bottle
Price per Case
Size
Type
6 x 750 ml. 6 x 1L 6 x 1L 6 x 1L 6 x 1L 4 x 1.5L 1 x 3L
Vodka Vodka Vodka Vodka Vodka Vodka Vodka
$58.15 $69.25 $69.25 $70.00 $78.60 $122.15 $376.70
$350.00 $415.50 $415.50 $420.00 $471.60 $488.60 $376.70
6 x 750 ml. 6 x 750 ml. 6 x 750 ml.
Liqueur Liqueur Liqueur
$52.02 $51.54 $53.00
$312.12 $309.24 $318.00
6 x 750 ml. 6 x 750 ml.
Mezcal Mezcal
$69.00 $77.20
$414.00 $463.20
ROBERTO CAVALLI VODKA Roberto Cavalli Vodka Roberto Cavalli Vodka Orange Roberto Cavalli Vodka Rosemary Roberto Cavalli Vodka Night Edition Roberto Cavalli Vodka Gold Edition Roberto Cavalli Vodka Magnum (1.5L) Roberto Cavalli Vodka (Jeroboam 3L)
MENDULA LIQUORI Mendula Classico Mendula Crema Mendula Ambrato
MIEL DE TIERRA MEZCAL Espadin Anejo
M&G Wine and Spirits does not sell or mark up beverage alcohol, but rather facilitates the arrangement for our clients to purchase directly from the LCBO. All prices include all LCBO prices, taxes and mark-ups, as well as bottle deposit (20 cents per each 750 ml. bottle). ** indicates Consignment products. Prices include the LCBO sale price in addition to our agency fee which includes storage fees, lab fees, handling fees and stocking fees. M&G delivery fees are $15.00 plus HST. Additional charges may apply for deliveries outside the GTA.
Executive Member Services 24/7 concierge service Next day delivery to your home or office for products on hand Private Dining and Sommelier Experience Invite only tasting for exclusive release products Sommelier consulting for your private cellar Complimentary wine courtesy of M&G on a quarterly basis Quarterly magazines of new products and offerings
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