QUEEN

FRANCHISE IN THE U.S.

GRADUATED FROM GRADUATED FROM GRADUATED FROM ST. OLAF COLLEGE ST. OLAF COLLEGE

ST. OLAF COLLEGE

MATT GRADUATED FROM ST. OLAF COLLEGE AND

CONTINUED AT THE UNIVERSITY OF MINNESOTA’S CARLSON SCHOOL OF MANAGEMENT, WHERE HE RECEIVED HIS MBA.

Principal Of Frauenshuh Inc

MATT FRAUENSHUH JOINED HIS FAMILY’S DAIRY QUEEN FRANCHISES

IN 2006 WHEN THE GROUP COMPRISED ONLY SEVEN STORES ACROSS THE COUNTRY. THE FAMILY BUSINESS, FOURTEEN FOODS, CONTINUES TO GROW AND THRIVE UNDER HIS LEADERSHIP AS CEO. HE IS ALSO PRINCIPAL OF FRAUENSHUH INC., WHICH WAS FOUNDED IN 2002.

Chief Executive Officer For Fourteen Foods

MATT FRAUENSHUH BEGAN RUNNING HIS FAMILY’S DAIRY QUEEN FRANCHISES.

WHAT STARTED IN 2002 AS ONE DQ GRILL & CHILL IN MINNESOTA UNDER THE FAMILY COMPANY, FOURTEEN FOODS, WOULD GROW TO 240 DAIRY QUEEN RESTAURANTS THROUGHOUT 13 STATES.

MATT IS THE CHIEF EXECUTIVE OFFICER FOR FOURTEEN FOODS

An Avid Philanthropist

MATT FRAUENSHUH IS THE CEO OF FOURTEEN FOODS, HIS FAMILY’S COMPANY WHICH OWNS OVER 240 DQ GRILL AND CHILL FRANCHISES IN 13 STATES. SINCE 2002, THE FAMILY BUSINESS HAS BECOME THE LARGEST DAIRY QUEEN FRANCHISE IN THE U.S. MATT IS AN AVID PHILANTHROPIST