FEBRUARY 2022 NEWSLETTER

FEBRUARY

2022

DELIGHT  FUL

Spread Joy by Helping Others Delight-FUL is the third signature event in the Joyful campaign.

Matador Eats will host the Delight-FUL challenge designed to celebrate, carry out and encourage random acts of kindness across the country.

In fact, we are challenging ourselves, our guests, and our team members to carry out 500,000 acts of kindness throughout the day.

After a school year largely defined by separation, we knew it was more important than ever that students feel the joy of a new school year and experience moments of togetherness with friends.

The Joyful campaign is in that welcoming students back in a memorable way and spreading joy throughout the year. Students are the heart of every campus and we are excited to celebrate campus life with joyful moments centered around food (and kindness).

Delight-FUL is a third of our signature events that we will all host simultaneously this year to connect all of our campuses together in celebration of campus life.

Delight-FUL will take place on February 17, 2022 and will feature surprises, delight-FUL menu and fun activities that will spread cheer

Caring for our Communities



1 We are donating pre-packed meals to the



2 We are partnering

with Follett for a clothing



3 We will drop off

fresh baked cookies to

San Fernando Valley

drive to benefit My

40 firemen at two local

Rescue Mission to help

Friend’s Place, a non profit

Fire Stations

the homeless.

organization that helps homeless youth.

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We are participating in a Nationwide Challenge to Perform 500,000 Random Acts of Kindness We are partnering with the Campus Store

in collecting clothes

for My Friend ’s P lace

We are excited to drop off fresh-baked cookies at two fire stations in the

community -- Stations 70 & 150

This is a great way to

draw traffic to two newly

opened locations- Arbor Grill abd Freudian Sip at Sierra,

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EMPLOYEE PROFILE

STEVE MENENDEZ

Position: Supervisor, Freudian Sip Date Hired: January 3, 2022 Where were you born? El Salvador What do you love most about your job? Meeting new people and going back to my roots as a barista.

What are your hobbies? I love taking long road trips with friends, and challenging myself by learning new things to cook.

Biggest achievement? My biggest achievement would be graduating college.

Where do you see yourself in 5 years? In 5 years, I see myself elevated to a higher position, and being successful in whatever that may be.

What is the most beautiful place you have been to? I would have to say El Salvador -- with its beautiful jungles, and seeing the volcanoes. It's something that never escapes my mind.

What is your favorite childhood memory? My favorite childhood memory is living in New York, and seeing the Rockefeller Christmas Tree. I remember being young and thinking something this beautiful must be magic.

What are you most proud of? I am proud of my job. I'm proud of where, and who I work with.

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Driving positive change

Pepsi and other beverage brands moving to 100% recycled plastic bottles in the U.S. and Europe In the U.S., all Pepsi-branded drinks are expected to move to 100% recycled plastic (rPET) bottles by 2030, with Pepsi Zero Sugar beginning to be sold in 100% rPET bottles by 2022.

Pepsi is celebrating this important shift with a new consumer-centric platform driving recycling awareness, education and advocacy. PepsiCo estimates that moving to 100% rPET will lower greenhouse gas emissions by approximately 30% per bottle.

Key Pepsi-branded products are expected to move to 100% rPET by 2022 in 11 European markets. In several European countries, the plan goes beyond Pepsi brands: France, Great Britain, Germany, Belgium and Luxembourg will include 7UP, Mountain Dew and Lipton Ice Tea. Poland and Romania will also use 100% rPET for Mirinda, and Denmark and Finland will use it for 7UP and Mountain Dew.

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SUSTAINABILITY: CHARTWELLS

We push for transparency, continually seek ways to be more socially and environmentally responsible, and advocate for change on the issues that affect our industry.

Our chefs are rebuilding recipes, literally from the ground up, using regenerative ingredients. They prioritize local, which allows us to support small and mid-sized American family farms. We value the communities where we live and work and look forward to helping them for the years to come.

Sustainability is deeply rooted within our organization, from our talented chefs and passionate operators to our inspiring leadership team.

Although we are proud of what we have accomplished and invite you to check out Our Story, we know there is still more work to do. The only way to ensure the health of our planet and our communities is if we all work together and take action.

Press PLAY to watch

https://www.compass-usa.com/2021-corporate-social-responsibility-report/

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Complete Wage and Hour Training for 2022 Completed Every Compass Associate who has supervisory role is required to complete the Wage & Hour 2022 training. All members of the management team received their certification in January. Recertification is required every two years.

Additionally, all newly hired or promoted Associates with supervisory influence are expected to complete the training within 30 days

Welcome to the Team!

Matador Eats’ management conducted new hire orientation on Feb 3 and 4, from 8:00 am to 10:00 am. Omar Galvez led the orientation presentation alongside key supervisors at Bamboo.

All attendees were required to wear a mask for everyone’s safety.

JAN ‘22

FACEBOOK FOLLOWERS

INSTAGRAM FOLLOWERS

Video Engagement is

Accounts Reached

2,126 up by

300%

3,292 increased by

WEBSITE HITS

523 views

71%

over the previous month.

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JAN ‘22

Analytics for G’mos We were able to recover ownership of G’mos on Google Business. Since then, we have updated all the business information within Google including hours of operation and photos. We have seen a tremendous increase in visits and interaction as reflected in the the analytics below.

GOOGLE POST OF G’MOS

DEC 24 to DEC 31 REPORT

DEC 1 to DEC 31 REPORT

JANUARY VIEWS

17,573 VIEWS

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February is Black History Month In celebration of Black History Month, we will be sharing the contributions of 3 notable African American chefs on our social media platforms: Chef Edna Lewis, Chef Bryant Terry and Chef Jerome Grant.

Black History Month is an observance that is held the entire month of February in the United States. It celebrates events and important people in the history of those of African descent.

Whether in the United States, Brazil, Haiti, Cuba, Jamaica, or anywhere in the world, we are recognizing those of African descent for the contributions they have made to the food culture across the country

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The ARBOR Grill & Mercado is BACK! After a long hiatus, we are excited to open Arbor Grill and Mercado. Everyone is excited to see this venue open. Our video post on social media about its opening was viewed 5,000 times. It is our most viewed video since we started our Instagram account.

We would like to thank the team who worked on cleaning and organizing the store during the winter break. Here are a few before and after photos.

BEFORE

AFTER

BEFORE

AFTER

BEFORE

AFTER

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Before and After Photos BEFORE

AFTER

BEFORE

AFTER

BEFORE

AFTER

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FEBRUARY

EVENT CALENDAR

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